Electric Skillet
OWNER’S MANUAL
Model KS145H
120V., 60Hz., 1500 Watts
EURO-PRO Operating LLC
Boston, MA 02465
Tel.: 1 (800) 798-7398
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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Read all the sections of this booklet and follow all the instructions carefully.
CAUTION: Be sure that the interior of the
Cleaning Instructions
thermostat control probe receptacle
and the contact pins are completely dry
prior to use.
Using for the First Time
6. Preheat the skillet until the temperature
ready light goes out.
1. After the skillet has cooled, remove the
temperature control. (Make sure that
the power cord has been removed from
the electrical wall outlet first.) Do NOT
immerse the temperature control and
the 3-prong plug into water or any other
liquid.
2. Wash the glass lid in hot soapy water,
rinse thoroughly and dry.
3. Wash the electric skillet in hot soapy
water, rinse thoroughly and then dry.
Before using the skillet for the first time,
wash, rinse and dry the skillet and the
glass lid in warm, soapy water. Dry
completely.
CAUTION: NEVER immerse the
thermostat control probe and plug in
water or any other liquid.
Note: Prior to first use, if desired, apply
a thin coat of cooking oil onto the
non-stick coating on the inside of
the skillet. Remove any excess oil
with a cloth or paper towel.
7. Place food in the skillet and cook
according to the recipe directions.
8. If you are using the glass lid during
cooking, be careful when you remove
the lid to check on the food that you are
cooking. Always lift the glass lid away
from you to prevent burns from the
steam. There is a steam vent located
on the glass lid to help the steam
escape. Always use an oven mitt or hot
pads when removing the glass lid.
9. When you have finished cooking, turn
the temperature control knob to the
lowest position. Unplug the power cord
from the electrical wall outlet. Let the
skillet cool completely before removing
the thermostat control from the
Note: To remove stubborn stains from the
electric skillet or the glass lid, use a
non-abrasive cleaner. NEVER use a
metal scouring pad or harsh abrasive
cleanser.
4. In time, the non-stick surface on the
pan may discolor. This is normal and
will not alter its non-stick properties.
Note: Both the glass lid and skillet are
dishwasher safe.
This unit should not be used to boil
water.
SUGGESTED TEMPERATURE GUIDE
Using Your Electric Skillet
1. Place the skillet on a flat, dry, heat
resistant surface.
FOOD
TIME
TEMP.
appliance.
CAUTION: The thermostat control probe
may be hot!
HAMBURGERS
1/2” THICK
4-8 min. (rare)
2. Insert the thermostat control probe into
the thermostat control prove receptacle.
3. Plug the 3-prong plug into the electrical
outlet and set the temperature control
knob to the desired temperature.
Always plug the cord into the skillet
first, then into the electrical wall
outlet.
375°F
300°F
300°F
9-12 min. (well done)
Skillet is hot! Use hot pads or oven
mitts when moving the electric skillet or
removing the glass lid.
STEAK
9-12 min. per side
6-7 min. per side
IMPORTANT: Check the non-skid feet
periodically for looseness. If needed, re-
tighten with a screw driver. Be careful
NOT to over tighten as this can result in
stripping the screws or cracking the
non-skid feet.
CHICKEN
(BONELESS BREASTS)
FRENCH TOAST
PANCAKES
3-5 min. per side
1-3 min. per side
325°F
375°F
4. The temperature ready light will come
on when you set or adjust the
temperature. Once the desired
temperature is reached, the
temperature ready light will go out.
During cooking, the temperature ready
light will go on and off indicating that the
surface temperature is being
Hints
EGGS (FRIED)
3-5 min.
2-3 min.
300°F
325°F
•
Use only nylon, heat-proof plastic or
wooden utensils. Metal utensils may
scratch the non-stick surface.
This skillet is not designed for deep
frying. To pan-fry, do not use more
than 1 cup of oil. Use only a
EGGS (SCRAMBLED)
•
BACON
SAUSAGE
FISH
5-8 min.
12-15 min.
5-8 min.
350°F
340°F
375°F
maintained.
Important : The temperature control is a
sensitive device; use care not to drop,
hit or impact the temperature control
against hard surfaces, as it could affect
the temperature calibration. Do not use
the temperature control if it overheats or
is damaged in any other way.
5. Use only wood or heat-proof plastic
cooking utensils. Metal utensils will
scratch the non-stick surface of the
electric skillet. Never cut food with a
knife on the non-stick surface.
vegetable or peanut oil for frying.
Butter and olive oil should only be
used to sauté foods on a lower
temperature setting.
When preparing foods not listed in
the suggested temperature guide,
start with a low temperature setting
and work up to the desired cooking
temperature.
PORK CHOPS
(BREADED)
10-15 min.
10-12 min.
375°F
325°F
•
•
POTATOES
(FRIED)
If cooking surface has been
* Note: Cooking results may vary, adjust these times to your individual
requirements.
conditioned, there is no need for
additional cooking oils or fats when
cooking. A small amount of butter or
oil will however add flavor and aid in
even browning.
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RECIPES
RECIPES
French Toast
Adobo Pork Chops
Ingredients:
Ingredients:
2 medium eggs, slightly beaten
4
3
1
pork loin chops
cloves garlic, minced
medium onion, chopped
dry oregano
cumin
flour
vinegar
chili powder
tomato sauce
1/2 cup
1/8 tsp
2 Tbsp
5-6
milk
salt
butter or margarine
slices day old bread
Cinnamon, to taste
1 tsp
1/2 tsp
1 Tbsp
2 Tbsp
3 Tbsp
1 cup
Directions:
In a small mixing bowl, combine the eggs, milk and salt. Pre-heat the electric
skillet to 350°F. Melt the butter or the margarine. Dip the bread slices into the
egg mixture, turning to coat both sides. Place 3 to 4 slices into the skillet. Fry
until golden brown and then turn and brown the other side. Remove from skillet
and sprinkle with cinnamon. Serve hot with maple syrup.
Directions:
Add garlic, onion, oregano, cumin, flour, vinegar, chili powder and tomato sauce in
a food processor and pulse until smooth. Set skillet temperature to 250°F. Pour
sauce into the skillet and place the pork chops in sauce, making sure to coat the
pork chops with the sauce. Cove the skillet and let the pork chops simmer on low
heat for about 1 hour or until the are done and tender. Serve hot.
Chicken Cacciatore
Ingredients:
2 Tbsp
1
1/3 cup
1 clove
1
1/3 cup
1/2 cup
1
vegetable oil
chicken, cut in pieces
chopped onion
Pepper Steak
Ingredients:
garlic, minced
1
boneless top round steak (about 1 lb), cut 1-inch thick
can (14 1/2 oz.) peeled, diced tomatoes
chopped green pepper
mushrooms, sliced
bay leaf
Italian seasoning
salt & pepper to taste
1/3 cup
1/2 cup
3
3
2
cornstarch
vegetable oil
medium-size green peppers, cut into strips
medium-size onions, sliced
cloves garlic, crushed
soy sauce
1 tsp
1/2 cup
1 cup
water
Directions:
salt & pepper to taste
Set the skillet temperature to 350°F. Add vegetable oil. Arrange the chicken
pieces skin side down in the skillet. Cook the chicken until well browned on first
side, about 5 minutes and then turn and brown the other side. Remove the
chicken pieces once they are browned and set aside. Add the onion and garlic
and cook for about 3 minutes or until the onion is cooked. Add chicken pieces
back to the skillet, reduce the temperature to 200°F and add remaining
ingredients. Cover and cook for 30 to 40 minutes or until chicken is cooked. Stir
sauce and spoon over chicken occasionally. Serve spaghetti or any other pasta.
Directions:
Cut the meat into 1/4-inch slices. Toss in a bowl with the cornstarch until well
coated. Set the skillet temperature to 300°F. Add 1/4 cup vegetable oil to the
skillet. Sauté the meat a few slices at a time until browned, about 3 minutes. Add
more oil as needed. Remove to warm platter. Sauté the peppers, onions and
garlic in the oil that is remaining in the skillet until tender, about 3 minutes. Return
the meat to the skillet. Stir in the soy sauce and the water. Continue cooking,
scraping the browned bits in the skillet until the sauce thickens and bubbles.
Serve over hot cooked rice.
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Model KS145H
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of purchase when utilized for normal
household use.
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, return the complete appliance and accessories, freight prepaid. For customer
service call 1 (800) 798-7398.
If the appliance is found by EURO-PRO Operating LLC to be defective in material or
workmanship, EURO-PRO Operating LLC will repair or replace it free of charge. Proof of purchase
date must be included.*
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to
any unit that has been tampered with or used for commercial purposes. This limited warranty does
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging
or mishandling in transit.
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or
conventional warranties. The responsibility of EURO-PRO Operating LLC, if any, is limited to the
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature
whatsoever. Some states do not permit the exclusion or limitation of incidental or consequential
damages, so the above may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with item. We recommend you insure the package (as damage in
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constantly trying to improve our products, therefore the
specifications contained herein are subject to change without notice.
OWNERSHIP REGISTRATION CARD
Please fill out and mail the product registration card within ten (10) days of purchase. The
registration will enable us to contact you in the unlikely event of a product safety notification. By
returning this card you acknowledge to have read and understood the instructions for use, and
warnings set forth in the accompanying instructions.
RETURN TO EURO-PRO OPERATING LLC, Boston, MA 02465
Model KS145H
_________________________________________________________________
Appliance model
_________________________________________________________________
Date purchased
Name of store
_________________________________________________________________
Owner’s name
_________________________________________________________________
Address
City
State
Zip Code
Printed in China
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