Instructions
BD62
BD52
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PLEASE READ THIS BOOKLET CAREFULLY.
Contents
Before you operate your new Hotpoint Double Oven
Electrical Requirements
Installation Instructions
Page
2
2
4-7
For Your Safety - Always
Never
8
9
The main parts of your Double Oven
The cooking systems in your Double Oven
Before using your Oven for the first time
Temperature Conversion Scale
Controls
The Automatic Oven Timer
Grilling
Top Oven - Conventional Cooking
Top Oven Temperature Charts
Main Oven - Fan Grilling
10
11
12
12
13-14
15-20
21-22
23
24-25
26
Main Oven - Fan Grilling Roasting Chart
Main Oven - Fan Only
27
28
Main Oven - Conventional and Fan oven
Main Oven - Fan Oven Cookery Notes
Main Oven Temperature Charts
Circulaire Roasting
29
30-31
32-33
34
Circulaire Roasting Chart
The Slow Cook Setting
Main Oven Grilling
35
36-37
38
Care and Cleaning
If Something Goes Wrong
Hotpoint Service Cover
39-41
42-43
44
Key Contacts
Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important
details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind,
make sure this Book is also provided so the new owner can become familiar with the
appliance and safety warnings.
3
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Installation Instructions
cupboards above the oven unit
to ceiling height it is essential
that the warmed air is
exhausted through the front
of the cabinet Fig. 1. (See page
6.)
Ensure that the electricity supply
is turned off before installing
your appliance.
IMPORTANT
DO NOT LIFT OVEN BY THE
DOOR HANDLES.
e. If an oven unit is installed
adjacent to a tall cabinet,
steam escaping from the oven
when the door is opened could
condense on, and perhaps
stain, the adjacent surface. To
prevent permanent staining,
the adjacent surface should be
made of a material that is
heat resistant and easy to
clean.
This equipment is designed
specifically for domestic purposes
and Hotpoint Limited cannot accept
responsibility if used for any other
type of application.
All electrical installations must be
carried out by a NICEIC registered
installer.
WARNING: THIS APPLIANCE
MUST BE EARTHED.
Adjacent tall cabinets should
not be deeper than the oven
housing cabinet.
1. General
The appliance is designed for
mounting at a safe level into an
open housing which must be
secured to the backing wall.
IMPORTANT
It is essential that the lower
cupboard is constructed in the
manner illustrated see pages 6 and
7 ie. having side, back and roof
panels so joined as to provide no
apertures which could permit
access to the oven unit when
installed .
2. Oven Unit Housing Cabinets
a. The oven unit housing cabinet
dimensions must comply with
Fig. 4. (See page 7.)
b. An air gap of 50 mm minimum
must be provided at the rear
of any top or bottom
3. Final Installation
cupboards or shelves. (See Fig.
1 page 6.)
a. Using a spirit level, check that
the housing cabinet is level
from side to side and from
front to back in its installed
position.
c. Ventilation must be
unobstructed, ie. from
adjacent cabinetry. This can be
done by either raising the base
of the cabinets using the
adjusting feet (or spacers) or
alternatively by providing a
slot in the cabinet plinth to the
dimensions shown overleaf.
b. Correct any unevenness by
placing wooden packing under
the bottom of the cabinet.
Make sure that the cabinet
rests firmly on the cabinet
floor without rocking
d. The air gap at the rear allows
the warmed air to pass out of
the inner cabinet space, but
where it is intended to fit
c. Before the oven is fitted, the
cabinet must be firmly secured
to the backing wall for
stability.
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Installation Instructions
d. The oven unit should now be
lifted (by 2 adults) into the
cabinet and pushed fully home.
e. Finally the oven unit must be
secured to the cabinet by
means of the four pozi wash
head screws, two through
each side trim.
f. REMOVE ALL PACKING
MATERIAL FROM THE GRILL
AND OVEN INTERIOR.
List of Loose Items
4 x Pozi Wash Head No. 6 x
15mm screws.
5
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Installation Instructions (cont'd)
6
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7
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For Your Safety, Always ...
Please read through before
operating your appliance.
ALWAYS Check all controls on the
appliance are switched off
before retiring to bed or
after use.
ALWAYS Have your appliance
installed by
ALWAYS Keep ventilation slots clear
a competent engineer or
electrical contractor.
of obstructions.
ALWAYS Reset the oven timer to
Manual after completing an
Automatic Cooking
ALWAYS Ensure the appliance has
been properly earthed.
ALWAYS Remove all transportation
packing from inside the
Programme.
ALWAYS Take care on warm days
when using the oven for
oven/grill before switching
on for the first time.
delayed automatic cooking
as certain foods can spoil.
ALWAYS Make sure you understand
the controls prior to using
them.
ALWAYS Use a thick cloth to protect
your fingers when replacing
the oven lamp.
ALWAYS Keep children away from
the oven at all times when
oven/grilling as surfaces
will get extremely hot.
ALWAYS Refer servicing to a
qualified appliance service
engineer.
ALWAYS Remember that the oven
and utensils will be very hot
when in use.
ALWAYS Follow the guide lines for
successful defrosting when
using the fan only mode.
ALWAYS Take care when opening
the door. Let the steam
and hot air escape before
removing the food.
ALWAYS Use dry quality oven gloves
for removing hot food
utensils from the oven/grill.
ALWAYS Select the correct shelf
position before turning the
oven or grill on.
ALWAYS Turn off the electricity
supply at the wall switch
before cleaning.
ALWAYS Ensure poultry is
thoroughly defrosted
before cooking well.
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For Your Safety, Never ...
NEVER Leave children playing
unsupervised where the
NEVER Attempt to clean the
oven until the mains
oven is installed and in use.
supply has been switched
off and the oven is cool.
NEVER Attempt to grill with the
grill/oven oven door
closed.
NEVER Defrost the meat and
poultry by warming
through in the oven.
NEVER Allow children to sit or
stand on any part of the
appliance.
NEVER Store any aerosols/
flammable liquids etc. in
adjacent cabinetry.
NEVER Store food stuffs in the
same cabinet as the oven.
NEVER Store anything which
might catch fire in or near
the oven.
NEVER Store items above an
oven that children may
attempt to reach.
NEVER Operate the oven with the
inner glass panel
NEVER Operate the grill when
the ovens are set to
removed.
cook automatically.
NEVER Remove the oven shelves
when the oven is hot.
NEVER touch any heating
elements inside the oven,
the appliance becomes
hot during use.
NEVER Use water to extinguish
oil or fat fires.
NEVER Use the oven/grill as a
space heater.
NEVER Use steam cleaners.
NEVER Cover oven interior and
shelves with aluminium
foil.
NEVER Heat up unopened food
containers as pressure
can build up causing the
container to burst.
9
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The main parts of your Double Oven
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE
AREAS CAN BECOME HOT.
Top Oven
Temperature Control /
Grill Select
Main Oven
Temperature
Control
Timer
Top
Oven
Pilot
Main Oven
Pilot
Multifunction
Selector
Grill Control
Grill
Element
Stay clean
Liner
Oven Light
Grill Pan, Anti-splash
tray and Food support
Rod
Shelf
Top Oven
Door
Oven
Light
Fan Grill
Element
Oven
Fan
Stay clean
Liner
Oven
Shelves
Meat pan and
Roasting rack
Rating Plate
Inner
Door
Glass
Main Oven
Door
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.
10
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The Cooking Systems in your Double Oven
Your new oven is equipped with
three different cooking systems:
1. Conventional Heating
(Top Oven) - with upper and
lower heat. This system is
1
particularly suitable for roasting
and baking on one shelf only.
2. Grilling (Top Oven) - Has a full
width, fully controllable grill. The
grill also has an economy setting
2
which enables you to use just the
left section.
NOTE: The oven door should
be open when grilling.
(See page 21.)
3. Fan Cooking (Lower Oven) -
the fan oven operates by
constantly blowing heated air
3
from an element wrapped around
the fan into the oven. This gives
improved efficiency and, in
general, enables the use of lower
temperatures for cooking. It also
means that there is less need to
be particular about shelf
positions and that you can bake
at more than one level
simultaneously (Batch Baking).
It should be noted that at the end of a cooking period there may be a
momentary puff of steam when the oven door is opened. This will disperse in a
few seconds and is a perfectly normal characteristic of an oven with a good
door seal.
11
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Before Using the
Oven for the First Time
Make sure the electricity supply
is switched ON.
Ensure that the room is well
ventilated (eg, open a window or
door or use an extractor fan) and
that persons who may be sensitive
to the odour avoid any fumes. It is
suggested that any pets be
removed from the room until the
new smell has ceased.
Turn the selector switch to fan oven
function, then turn oven thermostat
to MAX. Also turn Top Oven/Grill
selector to MAX.
Please note that when the double
oven is used for the first time a
slight odour may be emitted due to
the ‘burning off’ of any temporary
finish on oven fittings and elements
and the removal of moisture
absorbed by the insulation. The
odour will cease after a short period
of use.
To remove the ‘new smell’, heat up
the empty oven for 30 minutes
keeping the door closed.
The oven temperature thermostat
lights will come on as well as the
interior light, oven fan and cooling
fan.
Temperature Conversion Scale
The chart below gives details of
comparisons of oven settings for
gas conventional ovens and fan oven
in degrees ˚F and ˚C
GAS
MARK
CONVENTIONAL
OVEN
FAN
OVEN
˚F
˚C
˚C
1
2
/
250
275
300
325
350
375
400
425
450
475
120
140
150
160
180
190
200
220
230
240
100
120
130
140
160
170
180
200
210
220
1
2
3
4
5
6
7
8
9
12
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The Controls
Timer
Top Oven Pilot
Main Oven Pilot
❍
Top Oven
Temperature Control /
Grill Selector
❍
Multifunction
Selector
❍
❍
Main Oven
Temperature
Control
Grill
Control
IMPORTANT
Top Oven Temperature Control
Turn the control clockwise to set
the top oven thermostat to the
required temperature. An indicator
light will illuminate. This will remain
on until the oven reaches the
required temperature. This light will
then cycle on and off as the
Before using your oven in the
ordinary way, ALWAYS make
sure that the timer has been set
to MANUAL operation. Unless
this is done, the main oven cannot
heat up. Before seeking assistance,
make sure this is done (refer to
oven timer operation).
thermostat maintains control of the
oven thermostat.
Multifunction Selector
Rotate the control knob in either
direction to the required function.
Many of the functions will also
require the main oven thermostat
to be set before the oven will heat
up.
Grill Control
The grill control is designed to
provide variable heat control of
either both grill elements on
together or the single left-hand grill
element only. Turn the top oven
control clockwise past the
temperature settings to the half
grill or full grill settings, depending
on which you require. To set the grill
power, turn the grill control to any
setting 1-6. After use always return
the controls to their off position
"O".
Main Oven Temperature Control
This is used in addition to the
multifunction selector. This is used
for the functions: fan oven, fan grill,
half grill and full grill and
conventional oven.
Turn the control clockwise to set the
oven thermostat to the required
temperature.
Cooling Fan
If the timer is set correctly and the
selector switch set to a suitable
function an indicator light will
illuminate. This will remain on until
the oven reaches the required
temperature. This light will then
cycle on and off as the thermostat
maintains control of the oven
temperature.
A gentle flow of air will be blown
below the control panel when any
control is used. In some instances
this will continue after switching
off. This helps to keep the control
panel and knobs cool.
After use Always return the
controls to their off ‘O’ position.
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Multifunction Selector Switch
The Multifunction selector switch is
used when operating the main oven.
With the exception of the O
position the main oven light will
remain on when this selector switch
is used.
Full Grill
Both left and right hand grill
elements will be on in this position.
Use the oven thermostat control to
set the required temperature.
Oven door must be open for grilling.
Off
With the selector in this position the
main oven will not heat up. The
timer will still operate.
Fan Grill
The oven fan and fan grill element
are controlled when this function is
selected.
Use the oven thermostat control to
set the required temperature.
Oven door must be closed for fan
grilling.
Fan Oven
The oven fan and a rear element are
controlled when this function is
selected.
Use the main oven thermostat
control to set the required
temperature.
Fan Only
The oven fan will operate when this
function is selected.
The oven thermostat control must
be set in the off position.
Conventional Oven
Top and base elements are
controlled when this function is
selected.
Use the main oven thermostat to
set the required temperature.
Light Only
This function switches on the oven
light only.
Half Grill
With this function selected only the
left hand side of the grill will be on.
Use the oven thermostat control to
set the required temperature.
Oven door must be open for grilling.
14
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Oven Timer Operation
The oven timer offers you the following
features:
8. Wine or beer may ferment and
cream may curdle during the
delay period, so it is best to add
these ingredients just before
serving.
9. Foods which discolour should be
protected by coating in fat or
tossing in water to which lemon
juice has been added, prior to
placing food in the oven.
1. Time of Day
2. Automatic Cooking
3. Minute Minder
Automatic Cooking
The ovens can be controlled
automatically.
10. Dishes containing liquid should not
be filled too full to prevent
boiling over.
11. Food should be well sealed (but
not airtight) in a container to
prevent the loss of liquid during
cooking. Aluminium foil gives a
good seal.
Guidance on automatic cooking
1. Select foods which will take the
same time to cook.
2. Set the oven timer so that the food
has just finished or is just about to
finish cooking on your return to the
oven. This will ensure the food has
not cooled down and does not
require reheating before serving.
3. Food should be as cold as possible
when it goes into the oven, ideally
straight from the refrigerator.
Frozen meat and poultry should be
thawed thoroughly before it is put in
the oven.
12. Ensure food is cooked thoroughly
before serving.
4. We advise that warm food should
never be placed in the oven if
there is to be a delay period. Stews
prepared by frying the meat and
vegetables should be cooked as
soon as possible.
5. We advise dishes containing left-
over cooked poultry or meat, for
example Shepherds Pie, should not
be cooked automatically if there is to
be a delay period.
6. Stews and joints should be cooked
by the long slow method, so
that the delay period is kept to a
minimum.
7. On warm days, to prevent harmful
bacterial growth in certain foods (ie
poultry, joints, etc) the delayed start
should be kept to a minimum.
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Know your Timer
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using your cooker.
SYMBOLS
A ‘bell’ symbol will light up when you select a Minute Minder Period and will
remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and
the ‘bell’ symbol will disappear.
The ‘cookpot’ symbol will light up either:–
–
–
When the timer is in manual mode, or
During the actual Cook Period.
‘AUTO’ will light up:–
–
When the timer is first turned on it will flash. It will go out when a time of day
is set or when the timer is set to manual.
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate
that the programme has finished.
(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,
turn the oven controls off, ensure that the correct time of day is set, and press
the “Manual” button – The ‘AUTO’ symbol will go out).
TIMER FUNCTION BUTTONS
Minute Minder
Button
Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
AUTO COOKING PROGRAMME
Cook Period Button Cook Period is the actual length of time for which, the timer will switch the oven(s) on
as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
End Time Button
The time of day at which you want an “Auto Cooking” programme to end.
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The
timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear
a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.
Notes:
-
When setting an Auto Cooking programme you will need to set the oven
control(s) to the required temperature(s) when you set the timer.
If an Auto Cooking programme has been set the oven(s) will only operate during
the pre-programmed time.
-
Manual Button
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to
Manual operation.
“+” and “–” Buttons Used to adjust the various timer function settings.
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Electronic Clock & Automatic Oven Timer
Operation
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and the Auto symbol,
flashing intermittently.
Step 4 Press & hold in both the Cook Period & End Time buttons together.
Step 5 With the Cook Period & End Time buttons still held in, press either the “+”
or “–” buttons to set the correct time of day.
Step 6 Release all the buttons simultaneously.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4, 5 & 6 above.
Note: You cannot adjust the time of day if the timer has been set for an
Auto Cooking Programme.
SETTING THE MINUTE MINDER
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute Minder
period using the “+” and “–” buttons. A ‘bell’ symbol will light up.
Release all buttons and the timer display will revert back to the time of day.
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been
set.
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will
disappear.
Step 4 To cancel the audible tone press the Minute Minder button.
Note 1 When the Minute Minder has been set, the time remaining can be checked at any
time by simply pressing the Minute Minder button.
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by
pressing and holding the Minute Minder button and then at the same time
pressing the “–” button until 0.00 appears in the display window.
17
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Electronic Clock & Automatic Oven Timer
Operation
AUTO COOKING PROGRAMMES
There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
This allows you to cook at a specified time for a chosen period before the oven switches
off Automatically.
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Press and hold in the Cook Period button.
The display will read 0.00 with the ‘cookpot’ symbol lit.
Step 4 With the Cook Period button still held in, set the required Cook Period
using the “+” and “–” buttons.
Release the buttons and the timer display will revert to the time of day with the
‘Auto’ symbol and ‘cookpot’ symbol lit.
Step 5 Press and hold in the End Time button.
The display will read the earliest possible end time for the Cook Period
that you have set above.
The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.
Step 6 With the End Time button still held in, use the “+” and “–” buttons to set
the ‘End Time’ (i.e. The time you require the oven to switch off).
Release all the buttons and the timer will revert back to the time of day.
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has
been set. The ‘cookpot’ symbol will go out.
Step 7 Turn the oven control(s) to the required temperature, and if necessary
select the appropriate oven function.
At the end of the Automatic Cook Period the Auto Symbol will flash and an
intermittent bleeping sound will be heard.
The audible tone will continue unless cancelled.
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual
operation (see below).
Step 8 Press the Manual button, the audible tone will be cancelled and the
oven(s) will be returned to Manual.
Step 9 Turn the oven control(s) to the OFF position.
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Electronic Clock & Automatic Oven Timer
Operation
Note 1 When cooking automatically the Cook Period can be checked at any time by simply
pressing the Cook Period button.
Note 2 When cooking automatically the End Time can be checked at any time by simply
pressing the End Time button.
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK
PERIOD
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven
function.
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the
‘cookpot’ symbol will light up.
With the Cook Period button still held in set the required Cook Period using the
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).
Note: Cook Period is the length of time the food requires to cook.
Step 5 Release all buttons.
The timer display will revert to the time of day with the ‘Auto’ symbol lit &
‘cookpot‘ symbol remaining lit.
At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent
audible tone will be heard.
NOTE: The Cookpot symbol disappears
The audible tone will continue until cancelled. The ‘Auto’ symbol will continue to
flash until the timer is returned to Manual operation (see below).
Step 6 Press the Manual button. The audible tone will be cancelled and the
oven(s) will be returned to Manual.
Step 7 Turn the oven control(s) to the OFF position.
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Electronic Clock & Automatic Oven Timer
Operation
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.
Step 1 Turn the oven control(s) to the OFF position.
Step 2 Press the Manual button to return the oven(s) to “Manual” operation.
The ‘Auto’ symbol will go out.
Note 1
When cooking automatically the Cook Period can be checked at any time by simply pressing
the Cook Period button.
OTHER NOTES ON TIMER OPERATION
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook
Period button.
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time
button.
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the
timer will switch the oven(s) on and off at the required times.
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–
(a) Press & release the Manual button.
(b) Start the sequence again.
5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to
the oven has been interrupted. Reset the timer to the correct time of day.
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated
and completely cooked.
6. To set each function always press and hold the required function button and at the same time press “+” or
“–” buttons.
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Grilling in the Top Oven
Keep young children away from
the appliance when the grill is in
use as the surfaces get extremely
hot.
The heat can now be adjusted by
setting the grill regulator.
Please note that the Grill will not
operate unless the Top Oven/Grill
Selector is in a grill position.
After use, turn both controls
ANTI-CLOCKWISE to their off
positions.
Grilling should NOT be
undertaken with the Grill/Top
Oven door closed. (See below)
Never: Line the grill pan with
aluminium foil.
Grill Procedure
The grill control provides variable
heat control of the grill element and
will only operate once the oven
control has been set to a grill
position (fully clockwise).
The grill regulator is designed to
provide variable heat control of
either the twin grill elements on
together or the single left-hand grill
element only, depending on which
mode you select:
To select twin grill, first turn the
Top Oven/Grill Selector clockwise to
Full Grill.
The heat can now be adjusted by
setting the grill regulator.
Ensure oven timer is set to Manual.
Pre-heat the grill at setting 6 for
approximately 1 minute.
When toasting/grilling, the rod shelf
is placed in either the second or
third runner position from base. The
grill pan is placed on the shelf and
pushed back as far as possible to
correctly position it under the grill
element.
Leave the control at 6 for toast, and
for sealing and fast cooking of
foods. For thicker foods requiring
longer cooking, turn the switch to a
lower setting after the initial sealing
on both sides at 6.
The thicker the food, the lower the
control should be set.
To select single grill turn the Top
Oven/Grill Selector clockwise to Half
Grill.
Food which requires browning only
should be placed under the hot grill
directly on the shelf in the first or
second runner from the bottom of
the oven, according to the depth of
the dish.
Care should be taken when
removing the grill pan during or
directly after use.
After use, always return both
controls anticlockwise to the OFF
position.
NOTE: The grill pan must be
cleaned after every use. Excess
fat build up in the bottom of the
pan could cause a fire hazard.
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Grill Chart
Shelf
Pre-heat
for one
minute
Position
from base
of oven
Approximate
Cooking Time
Pan to be used
Food
Setting
Toasting of Bread
Products
Grill pan and food
support
3 or 2
Setting 6
3-5 minutes
Setting 6
Grill pan, anti-
splash tray and
grid
Small cuts of meat
– Sausages, Bacon
Setting 6 for 4 minutes
then reduce to Setting 5
10-15 minutes
None
None
3 or 2
2
Grill pan, anti-
splash tray and
food support
Setting 6 for 6-8
minutes then reduce to
Setting 4 or 5
Chops, etc.
Gammon Steaks
25-30 minutes
Fish
Whole
Fillets
Fingers
2
3
3
None
None
None
6-8 minutes
10-15 minutes
10-15 minutes
Grill pan and food
support
Setting 6
Grill pan and food
support
Pre-cooked Potato
Products
None
None
3 or 2
3 or 2
Setting 4
Setting 4
10-12 minutes
10-12 minutes
Pizzas
Grill pan and grid
Browning of Food
eg. Cauliflower
Cheese
Dish placed
directly on the
shelf
Setting 6
Setting 6
5-10 minutes
3 or 2
Fixing the Grill Pan Handle
Fix the grill pan handle securely in
position before use.
The grill pan handle is detachable
from the pan, to facilitate cleaning
and storage.
The handle fits onto the grill pan
edge with the small recess, Fig. 5.
Tilt the handle over the recess and
slide it towards the centre, Fig. 6
Ensure the handle is fully located
Fig. 7.
Insert the washer and fixing screw
and tighten fully to ensure handle is
secured .
Recess
Fig. 5
Fig. 6
Fig. 7
Always fit the screw prior to use.
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Cooking in the Top Oven –
Conventional Cooking
The Top Oven can be used to cook
small quantities of food or used in
conjunction with the Main Oven to
provide additional cooking space
so often necessary when
reaches the required temperature.
The indicator light will then
automatically go off and on during
cooking as the thermostat
maintains
entertaining.
the correct temperature. If the
indicator light doesn’t come on
when the control knob is turned,
check that the oven timer is set to
Manual as described in ‘Oven Timer
Operation'.
The oven is designed so that the
grill element operates at a reduced
heat output (element will not glow),
combined with a heating element
situated underneath the floor of
the oven.
Do not place items directly onto
the floor of the oven.
Cooking Meat/Poultry in the Top
Oven
To ensure even cooking of the food
it is important that cooking utensils
are positioned correctly on the oven
shelf directly beneath the element.
(As a guide, the front of the
utensil should be approximately
100 mm/4 in from the front of the
shelf.)
There are two cooking positions, the
shelf placed on runner 1 or 2 (from
the base).
Food or utensils must never be
placed directly on the floor of the
oven.
There should always be at least
25mm (1 in) between the top of the
food and the grill element.
Do not use utensils larger than
300mm x 230mm (12in x 9in).
Larger utensils should be used in
the Main oven.
The Top Oven is most useful for the
longer slower cooking required for
cheaper cuts of meat – casserole
cooking, pot roasting, braising etc.
Small joints of meat up to 1.5 kg
(3 Ib), or poultry, up to 3.6 kg (8 Ib)
in weight can be roasted in a small
meat pan in the Top Oven, but
should preferably be ‘slow roasted’
or covered with a lid of aluminium
foil (one or two incisions in the top
of the foil will allow the meat or
poultry to brown).
Larger joints of meat, and poultry
weighing more than 3.6 kg (8 Ib),
should be roasted in the Main
Oven.
Do not use the Main Oven meat
pan or the grill pan as a meat pan
in the Top Oven as air circulation
will be seriously restricted.
Operation
Top Oven as a Warming
Compartment for Plates and
Dishes
Place the plates and dishes on the
shelf that has been positioned on
runner 1 of the oven and turn on the
Top Oven thermostat to 100˚C for
10-15 minutes.
To heat the oven, turn the Top
Oven/Grill Selector clockwise,
selecting the required temperature
between 100˚C (200˚F) and 220˚C
(425˚F) as recommended in the Top
Oven Temperature Charts. The Top
Oven indicator light will immediately
come on and remain on until the oven
DO NOT use the grill control.
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Main Oven – Fan Grilling
Fan grilling is a combination of heat
from the grill element and the oven fan
circulating the hot air around the food.
Joints of meat and poultry will be
browned as if they were cooked on a
rotisserie or spit but more economically
as the door left closed.
If required, fan grilling can be timed
using the Oven Auto timer.
Follow the timer instructions before
selecting fan grill and the required
temperature.
If Manual fan grilling is required always
ensure the timer is set to Manual.
Do not use the oven without the
removable oven roof in position with its
front flange facing downwards.
General Recommendations
Most types of meat and poultry cooked
by this method will have an all over
brownness and crispness on the outside.
The only exceptions are very lean joints,
such as veal, which, because of its low
fat content, is better cooked using
conventional heating.
1. Always place the pan on the shelf
position recommended. (See Chart).
2. There is no need to preheat the oven
before cooking and all fan grilling
should be carried out with the oven
door closed, this saves energy.
The cooking temperatures and times
are calculated from a cold oven.
3. After rinsing and drying meat, place
on the food roasting support rack
over the pan supplied.
4. Position meat in oven as
Operating Instruction
recommended in the roasting chart.
5. Fan grilling is ideally suited for
cooking all types of poultry and larger
joints of meat (e.g. stuffed, rolled
joints and legs of pork and lamb).
Results will be as if you had cooked
the food on a rotisserie. If you use
frozen meat or poultry it must be
completely defrosted before it is
cooked.
1. Open the oven door.
2. Select the correct shelf position, as
stated in chart.
3. Turn the selector switch to the Fan
grill position.
4. Turn the oven thermostat control to
the required temperature (see Fan
Grilling Roasting Chart).
5. Position the meat pan centrally
under the grill elements.
6. Close the oven door.
7. After use always return both
controls to the off position.
8. If the oven timer was used, reset to
Manual.
6. When cooking a joint always grill it
with the fat side uppermost in order
to crisp it. For bigger joints or where
there is little bone, grill at the lower
temperature given in the table and
cook for a longer time per kg.
7. When cooking any type of poultry,
start grilling the underside
uppermost and turn breast
As with the fan oven cooking there is no
need to pre-heat the oven – yet another
economy feature. Also you can cook
more than one thing at a time – even up
to 4 small chickens.
uppermost about a third to halfway
through the cooking period. If cooking
stuffed poultry allow slightly longer
cooking time.
Temperatures
These will be similar to those used for
the more traditional form of
roasting but the guide will give you an
indication of which temperature to set
the Thermostat. But remember that
because of the way the oven is heated
this is a more economical way of
roasting.
roasting rack
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Main Oven - Fan Grilling Roasting Chart
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
Total Cooking Time
(mins)
Type of Meat
or Poultry
Temp
˚C
Weight
kg
Plus Extra
Time (mins)
Time
(min/kg)
Tips
PORK
Pork Chop - thick
170
160
25
Dependent on size
Dependent on size
Season. Grill on shelf
position 3. Turn over after
15 mins.
Grill on shelf position 3
Turn after 15 mins.
Score fat with sharp knife
and rub on salt. Pork
should always be
thoroughly cooked. So
overcook rather than
undercook. Grill on shelf
position 1.
Gammon Steaks
30
Pork - any type of joint
1.0
1.5
160-170
150-170
140-150
140-150
140
60-70
60-70
65-75
65-75
70-75
45
45
50
50
50
105-120
130-150
180-230
220-240
-
2.0
2.5
over 2.5
LAMB
Lamb chop - thick
170
25
Dependent on size
Season. Grill on shelf
position 3. Turn over after
15 mins.
Score fat. Season with
pepper and rosemary. If you
prefer the lamb pink
choose the shorter time
Grill on shelf position 1.
Lamb - any type of joint
1.0
1.5
160-170
160-170
150-160
150-160
150
30-40
35-40
35-45
40-45
45-50
45
45
50
50
50
78-88
90-110
120-140
150-170
-
2.0
2.5
over 2.5
BEEF
Beef - joints which have
an outside layer of fat
eg. Rib, Rolled, Sirloin
1.0
1.5
170-180
170-180
160-170
160-170
160
40-50
40-50
40-50
45-50
45-50
20
20
20
30
40
60-70
80-90
100-110
140-150
-
Season. If joint preferred
rare grill for the shorter
time. If preferred well done
grill for the longer time.
Grill on shelf position 1.
2.0
2.5
over 2.5
CHICKEN
1.0
1.5
180
180
30
30
35
35
40
30
30
30
30
30
30
30
60
75
100
115
-
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1.
2.0
170
2.5
170
160-170
180
over 2.5
less than
1kg each
Chicken joints
DUCK
60
Shelf 1.
1.5
2.0
2.5
180
180
180
30
30
35
30
30
30
75
90
115-130
Dry thoroughly and lightly
salt. Grill on shelf position 1.
GOOSE
TURKEY
up to 4
4-5
170-190
160-170
40
45
40
40
-
-
Can be stuffed.
Grill on shelf position 1
up to 5
6-8
170
150
-
-
-
-
150-165
165-175
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1
GAME
Grouse
Any
Any
Any
170-180
170-180
170-180
30-50
40-50
40-50
-
-
-
-
-
-
Well hung meat will require
less cooking time. Grill on
position 1.
Partridge
Pheasant
Beefburgers
Sausages
Bacon
450g(lb)
450g (lb)
450g (lb)
170
170
170
170
25mins per
450g (lb)
25mins per
450g (lb)
25mins per
450g (lb)
Shelf 3.
Shelf 3.
Prick sausages before cooking.
Shelf 3.
Roll up bacon before cooking.
4 pieces of steak, sausages,
chops, bacon, tomatoes &
mushrooms. Cook sausages,
chops, bacon for 10 mins. add
steak, cook for further 20 mins.
Mixed Grill
30
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Main Oven - Fan Only
The oven has a fan only position,
which can be used to assist
defrosting by circulating unheated
air around the food.
Foods ideally suited for fan
defrosting (without heat) are those
which are normally served cold, e.g.
cream/cream cakes, butter cream
filled cakes, gateaux, cheese cakes,
iced cakes, quiches, pastries,
biscuits, bread croissants, fruit and
many delicate frozen foods.
Time to defrost will depend on type
and size of the food and the room
temperature.
Operating Procedure
1. Turn the selector switch to the
fan only position.
2. After use always return the
control to the off position and
close the oven door.
If fish, meat and poultry are to be
“fan only” defrosted then where
possible the items should be thin e.g.
fish fillets, peeled shrimp, cubed or
ground meat, sliced meat, thin
chops, steaks or liver.
DO NOT turn the oven thermostat
control on.
DO NOT defrost meat and poultry
by warming the food through.
The items should be placed so the
maximum amount of surface area is
exposed to the circulating air and
turned regularly to ensure even
defrosting.
Fan defrosting without heating is
only suitable for meat and poultry
joints up to a maximum weight of
1.8kg (4 lb).
It is important to wash both roast
and cooking utensils before cooking
immediately after defrosting.
It is vitally important to strictly
adhere to the basic principles of
food handling and hygiene to
prevent the possibility of bacterial
growth.
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Main Oven - Conventional Oven
Important
Operating Procedure
1. Ensure Oven Timer is set to
Manual.
NEVER line the shelves, the floor or
the sides of the oven with aluminium
foil as overheating and damage may
result.
2. Position rod shelf as
recommended in the chart for
food being cooked.
3. Position food centrally under grill
element.
The oven is heated by elements at
the top of the oven and underneath
the floor of the oven.
4. Turn the selector switch to the
conventional oven position.
5. Turn the oven thermostat
control to the required
Food should not be placed on the
floor of the oven.
Do not use the oven without the
removable oven roof in position
with its front flange facing
downwards.
temperature setting (see oven
temperature charts).
The oven light will remain on.
The oven indicator light will
remain on until the oven reaches
the set temperature. This light
will then automatically cycle on
and off during cooking as the
oven temperature is controlled.
6. After use always return both
controls to the off position and
close the oven door.
Main Oven - Fan Oven
Important
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Turn the selector switch to the fan
oven position.
NEVER line the shelves, the floor or
the sides of the oven with aluminium
foil as overheating and damage may
result.
3. Turn the oven thermostat control to
the required temperature setting
(see oven temperature charts).
The oven light will remain on.
The oven indicator light will remain on
until the oven reaches the set
temperature. This light will then
automatically cycle on and off during
cooking as the oven temperature is
controlled.
The oven is heated by elements at
the rear of the oven.
A fan at the rear of the oven
operates to circulate heated air
within the oven.
Do not use the oven without the
removable oven roof in position
with its front flange facing
downwards.
4. After use always return both
controls to the off position and close
the oven door.
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Main Oven - Fan Oven Cookery Notes
Since a fan oven heats up more
quickly, and generally cooks food at
Oven Positions
Since the distribution of heat in the
fan oven is very even, most foods
will cook satisfactorily on any shelf
position, but the shelves should be
evenly spaced:
a
lower temperature than
a
conventional oven, pre-heating the
oven is often unnecessary. However,
foods such as bread, scones
Yorkshire pudding, do benefit from
being placed in a pre-heated oven.
To ensure even circulation do not
use meat pans larger than 390 x
300mm (15ins x 12ins) and baking
trays no larger than 330 x 255mm
(13ins x 10ins), these should be
positioned centrally on the oven
shelf.
The charts are a guide only, giving
approximate cooking temperatures
and times. To suit personal taste
and requirements, it may be
necessary to increase or decrease
temperatures by 10˚C.
– Do not fit shelves upside down.
Because the fan oven cooks so
efficiently, we recommend that
when cooking any recipes not
designed for a fan oven, you reduce
the temperature by about 25˚C and
the time by about 10 minutes in
the hour. If large quantities are
being cooked it will be necessary to
increase the cooking time somewhat
to compensate for the extra
oven load.
– Never use more than 3 shelves in
the oven as air circulation will be
restricted.
– Food or cooking utensils should
not be placed on the floor of the
oven.
To avoid unnecessary cleaning, rod
shelves which are not in use should
be removed from the oven.
Unless otherwise indicated in the
charts, food is placed in a cold
oven, i.e. without pre-heating. If
food is placed in an already hot oven,
the suggested cooking time should
be reduced, depending on the type
and quantity of food being cooked.
It should be noted that at the end of
a cooking period there may be a
momentary puff of steam when the
oven door is opened, this will
disperse in a few seconds and is a
perfectly normal characteristic of
an oven with a good door seal.
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Main Oven - Fan Oven Cookery Notes
Temperature and Time
(e) Beef, lamb, mutton and poultry
The oven is provided with two shelves. A
third is available as an optional extra,
contact Genuine Parts & Accessories
Hotline (see back page) for further
information.
may be dusted lightly with seasoned
flour to give a crisp outer surface.
The skin of duck and goose should
be pricked to release excess fat
during cooking, and the rind of pork
should be scored, brushed lightly
with oil, and rubbed with salt to give
crisp crackling.
If three shelves are used to cook large
quantities of food for home freezing or
parties, it may be necessary to increase
the cooking times given in the charts by
a few minutes, to allow for the loss of
heat due to the extra time taken to load
the oven, and the larger mass of food.
Baking trays should allow an equal gap
on all sides of the oven.
(f) Meat and poultry wrapped in, or
covered with a tent of aluminium foil
will be juicy and tender. Roasting
bags offer the same advantages.
Always follow the manufacturer’s
pack instructions, and remember to
reduce the temperatures given
for conventional ovens by
To prepare meat and poultry for
Roasting in your Fan Oven
(a) Wipe the meat or poultry, dry well
and weigh it. Meat which has for
been stored in a refrigerator should
be allowed to come to room
temperature before cooking, and
frozen meat or poultry must be
completely defrosted before
placing in the oven.
approximately 25˚C and the time
by approximately 10 minutes per
hour.
(g) Potatoes for roasting only require
to be brushed with cooking oil or
melted fat.
(h) It is not necessary to baste when
roasting in an electric oven and
stock or liquid should not be
(b) The weight of any stuffing used
should be added before
added to the meat pan since this
only causes unnecessary soiling,
steam and condensation.
calculating the cooking time.
(c) Place meat/poultry in the main
oven meat pan supplied with your
cooker. Small joints weighing less
than 1.75kg (31/2 lbs) should be
roasted in a smaller meat pan/tin –
or they may be ‘pot roasted’ – a
small joint or a large meat pan
causes unnecessary oven
Frozen Meat and Poultry
Joints of meat and whole birds
should be defrosted slowly,
preferably
in
a
domestic
refrigerator (allowing 5-6 hours per
450g,1 lb), or at room temperature
(allowing 2-3 hours per 450g, 1 lb).
splashing and evaporation of meat
juices.
Frozen meat or poultry must be
completely defrosted before placing
in the oven.
(d) Additional fat should not be added,
except for veal, very lean meat or
poultry which can either be ‘larded’
with fat bacon or brushed very
sparingly with cooking oil or
melted fat.
It is essential to wash thoroughly
and cook meat and poultry
immediately after defrosting.
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Main Oven - Circulaire Roasting
CIRCULAIRE ROASTING
Circulaire roasting - food is placed on the roasting rack, this allows the oven fan
to circulate the hot air around the food, making it suitable for thin foods, such
as chops, steaks, sausages as well as meat joints and poultry, as it will cook both
sides at the same time. it is possible to cook on any shelf position, as the
temperature in the oven is evenly distributed. Also, the oven heats up more
quickly and generally will cook food at a lower temperature than a conventional
oven, so pre-heating is not necessary for most foods. For a guide on “cooking
times” and “cooking temperatures” see “Circulaire Roasting Chart”. If required,
circulaire roasting can be timed using the Oven Timer. Follow the timer
instructions before selecting Fan Oven function and the required temperature.
Note: It is also possible to cook food on the roasting rack on one shelf, while
cooking different types of food at the same temperature, on other shelf
positions (three shelves maximum).
Operating Instructions:
STEP 1. Ensure the Oven Timer is set to manual.
Ensure that the oven shelf is in the position you require.
Place the food centrally on the roasting rack.
Position the roasting rack on top of the grill/meat pan.
Place the grill/meat pan centrally on the oven shelf.
Ensure the oven door is fully closed.
STEP 2. Turn the control knob (B) clockwise to the fan oven function.
Turn the control knob (A) clockwise and select the required cooking
temperature. The pilot light (G) will immediately come on and will remain
on until the oven reaches the required temperature. The light will then
automatically go off and on during cooking as the oven thermostat
maintains the correct temperature.
STEP 3. After use, turn controls (A) and (B) to the Off (O) position.
Note: At the end of a cooking period there may be a momentary puff of steam when the
door is opened. This will disperse in a few seconds and is a perfectly normal
characteristic of an oven with a good door seal.
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Circulaire Roasting Chart
Temperature
Time
Approximate
Type of Meat & Poultry
˚C
BEEF
20 - 25 mins / 450g (1lb)
+ 20 mins extra
160 - 180˚C
160 - 180˚C
Beef - any type of joint
PORK
25 mins / 450g (1lb)
+ 25 mins extra
Pork - any type of joint
170˚C
30 - 45 minutes
Pork - chops
LAMB
25 mins / 450g (1lb)
+ 25 mins extra
160 - 180˚C
Lamb - any type of joint
PLACE FOOD ON
ROASTING RACK,
THEN POSITION
ABOVE THE MEAT
PAN.
170˚C
20 - 30 minutes
Lamb - chops
CHICKEN / TURKEY
18 - 20 mins / 450g (1lb)
+ 20 mins extra
160 - 180˚C
Up to 4kg (8lb)
STEAKS
170˚C
170˚C
170˚C
30 - 45 minutes
30 - 45 minutes
30 - 45 minutes
GAMMON STEAKS
SAUSAGES
Note: The above chart is only a guideline. The times and temperatures may be increased
or decreased depending on personal taste.
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The Slow Cook Setting
Your Multifunction oven has a ‘slow
cooking’ facility.
This is used for slow cooking,
keeping food warm and warming
plates for short periods.
Operating Procedure
1. Ensure Oven Timer is set to
Manual.
2. Turn the selector switch to the
fan oven position.
3. Turn the oven thermostat control
to temperature setting S. The oven
light will remain on.
Some Advantages of Slow Cooking
are:-
The oven stays cleaner because
there is less splashing.
The oven indicator light will remain
on until the oven reaches the
set temperature. This light will
then automatically cycle on and off
during cooking as the oven
temperature is controlled.
4. After use always return both
controls to the off position and
close the oven door.
Timing of food is not as critical, so
there is less fear of overcooking.
Fully loading the oven can be very
economical.
Cooking times can be extended in
some cases by up to 2hrs. for late
comers.
Bearing in mind these advantages, it
makes sense to cook larger
quantities of food than required and
store them in a freezer to be used
cold or for re-heating.
It is important to follow the
guidelines given for preparing food
using the ‘Slow’ setting.
Slow cooking can only be used with
the selector switch set to fan oven
position and the oven temperature
control to temperature setting ‘S’.
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Using The Slow Cook Setting
Points to bear in mind when
preparing food:-
Storage and Re-heating of Food
1. If food is to be frozen or not
served immediately, cool it in a
clean container as quickly as
possible.
2. Thaw frozen food completely in
the refrigerator before re-
heating.
1. Make sure all dishes will fit into the
oven before preparing the food.
2. All dishes cooked by the Slow Cook
setting should be cooked for a
minimum of 6 hours. They will 'hold'
at this setting for a further hour but
marked deterioration in appearance
will be noticed in some cases.
3. Joints of meat and poultry should be
cooked at fan oven 170˚C for 30 mins
before turning to the Slow Cook
setting.
3. Re-heat food thoroughly and
quickly either on the hotplate or
in the fan oven, 170
˚C and then
serve immediately.
4. Only re-heat food once.
4. Meat over 2.7 Kg. (6 lbs) and poultry
over 2 Kg. (4 lbs 8oz) are unsuitable
for the Slow Cook setting.
5. Always stand covered joints on a
rack over the meat tin, to allow good
air circulation.
6. Pork joints can only be cooked, if an
internal temperature of at least
88˚C is reached. This can be tested
using a meat thermometer.
7. This method is unsuitable for
stuffed meat and poultry.
8. Always bring soups, casseroles and
liquids to the boil before putting in
the oven.
9. When casseroles are used, cover the
food first with foil and then the lid to
prevent loss of moisture.
10. Always thaw frozen food completely
before cooking.
11. Root vegetables will cook better if
cut into small even sized pieces.
12. Always adjust the seasoning and
thickenings at the end of the cooking
time.
13. Egg and fish dishes need only 1-5
hours cooking and should be
observed from time to time.
14. Dried red kidney beans must be
boiled for a minimum of ten minutes
after soaking, before inclusion in any
dish.
37
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Main Oven Grilling
Grilling Procedure:
DO NOT allow young children near
the appliance when the grill is in use
as the surfaces can get extremely
hot.
1. Open the oven door and position the
rod shelf as recommended in the
grilling chart (see below) for the food
being cooked.
2. Turn the multifunction selector
switch to Half Grill or Full Grill and
then turn the Main Oven temperature
control to the required setting to
pre-heat for approximately 5
minutes.
3. Position the grill pan centrally under
the grill element and push back as far
as the location stops on the rod
shelf.
4. Leave the oven thermostat at setting
230˚C for toast and for fast cooking
of foods. For thicker foods requiring
longer cooking turn the thermostat
to a lower setting, after initial sealing
on both sides at 230˚C. The thicker
the food, the lower the thermostat
should be set.
GRILLING SHOULD NEVER BE
UNDERTAKEN WITH THE DOOR
CLOSED.
Do Not line the grill pan with aluminium
foil.
Ensure that the grill pan is cleaned after
every use. Excess fat build-up in the
bottom of the pan could cause a fire
hazard.
Preheat the grill on the required setting
for 5 minutes
If excessive smoke is emitted, reduce
the setting.
5. After use always return both controls
to their OFF (O) position.
Door position for grilling:
Food
Shelf Position
Setting Required
Cooking Time
2-5 mins
from base of oven
Temp ˚C
Toasting of bread
products
230
6
Small cuts of meat,
sausages, bacon etc.
230 for 4- 6 mins then
reduce to setting 170
5 or 6
5
10-20 mins
Chips, gammon steaks etc.
230 for 6- 8 mins then
reduce to setting 170
20-30 mins
Fish:
Whole / Fillets
Fingers
5
6
15-20 mins
10-15 mins
170
230
10-15 mins
5-10 mins
Pizza’s
170
230
5
5
Browning of food
38
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Care and Cleaning
Do not use scouring pads or
abrasive cleaners/powders which
may scratch the surface. Under
no circumstances should
abrasive cleaning materials be
used.
TURN OFF THE MAIN SWITCH
BEFORE CLEANING.
Before switching on again, ensure
that all controls are in the OFF
position.
Cleaning the Exterior
The outside of both ovens can be
cleaned, when cooled down, using a
cloth which has been rinsed in
warm soapy water. The oven can
then be wiped down with a clean
dry cloth. Never use an abrasive
powder as this will damage the
surface.
Top Oven
Use a fine steel wool soap pad to
remove stubborn stains from the
rod shelves, grill pan and floor and
roof of the oven.
Stay Clean Oven Liners
Refer to the instructions below
for cleaning the following Stay
Clean panels; Oven – side and rear
panels.
Lower Oven
Remove the rod shelves and meat
pan. Use a fine steel wool soap
pad to remove stubborn stains
from the rod shelves, meat pan
and the floor of the oven. Refer to
the instruction opposite for
cleaning the ‘Stay Clean’ panels.
Do not use aerosol cleaners on
this oven as they could adversely
affect the fan motor unit, and
cannot be wiped off the fan blade.
How Stay Clean Oven Liners
Work
The surfaces of the Stay Clean
oven liners are treated on the
mottled face with a special
vitreous enamel which absorbs
cooking soils. At temperatures of
220˚C (425˚F) or above, the
special surface enables these
soils to be slowly destroyed. The
higher the temperature, the more
effective it is. In most cases
normal cooking operations at this
temperature will permit this
cleaning operation to proceed
during cooking .
Decorative Trims
It is advisable to clean the decorative
trims regularly to prevent any build up
of soiling which may detract from the
appearance of the Cooker. The
recommended method of cleaning
is to wipe over the trims with a soft
cloth wrung out in warm water, or mild
non-abrasive cleaner. (If in doubt try
the cleaner on a small area of trim
which is not noticeable in normal use),
then after wiping with a cloth wrung
out in clear water, dry with a soft
clean cloth.
However if higher cooking
temperatures are not used
regularly, it may be necessary, in
order to prevent heavy soiling, to
run the oven without meat pan, at
maximum setting for a couple of
hours in Fan Oven mode ONLY. This
may be necessary once a month or
every two or three
Door & control panel trims
Regularly wipe with a clean damp
cloth and polish with a clean dry
cloth.
months depending on the type and
amount of oven cooking.
39
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Care and Cleaning
It should not normally be
WARNING: ISOLATE COOKER
FROM SUPPLY BEFORE
REMOVING DOOR.
necessary to clean the Stay Clean
panels with water. If the user
feels it is desirable to do so, wash
them down in warm, soapy water,
followed by rinsing with clear
water: Do not use biological/
enzyme washing powder, harsh
abrasives or oven chemical
cleaners of any kind. Replacement
oven liners arE available should you
require them, from your nearest
Hotpoint Service Centre (see back
page).
Oven Door Removal Main (Lower)
Oven
The door is removable to facilitate
occasional cleaning of heavy
soiling from the oven floor and
from the door itself.
Please note that the door is heavy
and care should be taken not to
pinch your fingers during the
removal and replacement.
To remove, open the door fully
and, using a coin or screwdriver,
turn the two discs clockwise.
Slightly close the door, unhook the
lower hinge fingers, then pull the
door away from the oven front
frame.
Replacement of Oven Lamp
WARNING: ISOLATE THE COOKER
FROM THE SUPPLY BEFORE
REPLACING THE LAMP, TO AVOID
ELECTRIC SHOCK.
To replace, insert the lower
fingers and the hooked ends of
the door stays, ensuring that the
slots in the lower fingers engage
with the front frame.
Fully open the door and turn the
discs anti-clockwise to their
normal working positions.
Open the oven door and remove
the rod shelves. Grip the light
glass dome, unscrew anti-
clockwise and lift out. Reach into
the aperture with fingers, and
unscrew the faulty lamp anti-
clockwise (15W 300˚C SES) which
can be obtained from your
Close the door - the hinge will now
lock into position.
nearest Hotpoint Service Centre.
Fit replacement lamp, and refit
dome. When screwing and
unscrewing the faulty lamp use a
thick cloth to protect your fingers
should the lamp break.
40
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Care and Cleaning
Take particular care not to damage the inner surface of the door inner glass
that is coated with a heat reflective layer. Do not use scouring pads, or
abrasive powder, which will scratch the glass. Ensure that the glass panel is
not subjected to any sharp mechanical blows.
Stubborn stains can be removed by using a fine steel wool pad. For slight soiling
the inner glass panel may be cleaned, while still warm, without removing it from
the door. After cleaning, rinse and dry with a soft cloth.
CLEANING THE DOORS
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care
to support the weight of the inner glass when removing and refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1.
Open the door fully and unscrew the two screws securing the glass
panel so that the securing brackets can be turned. There is no need to
remove the screws completely.
2.
Turn the brackets so that the glass can be removed and cleaned at the
sink (Fig. 1.)
Fig. 1.
3.
The inside of the outer door glass can now be cleaned while still fitted
to the cooker.
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS
IN POSITION.
Refit the door inner glass as follows.
1.
NOTE: The inner door glass has a special reflective coating on one side.
Replace the door inner glass so that the statement: “IMPORTANT THIS
FACE TOWARDS THE OVEN” can be read from the inner side of the
door.
2.
Turn the two securing brackets back to
their original position to retain the glass
and tighten the screws. (Fig. 2.)
Fig. 2.
41
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If something goes wrong...
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Slight odour or small
amount of smoke when
grill / oven used first
time
This is normal and should cease after a short period.
If you find that the timer display is blank, then it is likely that
there is no electricity supply to your oven. Check:
(i) That the main cooker wall is switched on.
Nothing Works
(ii) Other appliances, to see if you have had a power cut.
(iii) The main circuit breaker for the property.
The power supply to your oven has possibly been
Timer Display shows
"0:00" with "Auto"
Flashing
interrupted, but has now come back on again. Reset the
timer to the correct day and "Manual" operation using the
instructions given in the timer section of the book.
Main oven and Top ovens
do not work, but the grill
works
Your timer may be set for an Auto Cooking programme:
Check the timer to see whether "Auto" is lit or flashing. If it
is then please follow the instructions given in the Timer
section of this book to return the timer to Manual operation.
Top oven and grill do not
work, but Main oven
works.
Operating the cooker under the following conditions may
cause a safety device to operate:
(a) Grilling with the door closed - Always grill with the door
fully open
(b) Grilling for an excessively long period at maximum
setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30
mins. Switch the cooker back on and check that the Grill
/ Top oven is now operating.
Grill does not work
Ensure that the top oven control is set to the Full or Half
grill position and set the grill control to the required setting.
Grill keeps turning on and When the Grill control is operating at less than its maximum
off
setting, the Grill will cycle on and off, this is normal and not
a fault.
Timer buzzer / bleeper
operates continually
The bleeper will stop automatically after several minutes. To
cancel, press the minute minder button to silence.
Oven temperatures too
high or low
Check temperature and shelf positions are as recommended
in the Oven Temperature Charts.
It may be necessary to increase or decrease the
recommended temperature slightly to suit your taste.
Check:
Oven does not cook
evenly
(a) Temperature and shelf positions are as recommended
in the Oven Temperature Charts.
(b) Oven utensils being used allow sufficient air flow around
them.
42
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If something goes wrong...
Grilling is uneven
Ensure that Grill pan has been positioned as stated in the
Grilling section of this book.
The oven lamp is not covered by the guarantee. The part is
easily changed (see the section on oven lamp replacement).
A new lamp may be obtained from Genuine Parts &
Accessories (see Back Page).
Oven lamp does not work
Condensation on the wall Steam and / or condensation may appear from the vent at
at the rear of the cooker. the rear of the appliance when using an oven particularly for
foods with a high water content e.g. frozen chips, roast
chicken etc. This is normal, and any excess should be wiped
off.
Steam is a by - product of cooking any food with a high
water contact. To help minimise always:
Steam / Condensation in
the oven after use.
a)
Try to avoid leaving food in the oven to cool after
being cooked.
b)
Use a covered container, wherever possible.
If you have been through the above list and there is still a problem,
contact Service (see Back Page).
DISPOSAL OF YOUR PRODUCT
To minimise the risk of injury to children please dispose of your product carefully and
safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted)
by cutting off flush with the appliance and always ensure that no plug is left in a
condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the
disposal of your product.
43
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Hotpoint Service Cover
Satisfaction Guaranteed or Your
Hotpoint’s Extended Warranties
Whether you have just one or a number of Hotpoint
appliances in your kitchen, Hotpoint has a range of
Service Plans to give you complete peace of mind. They
enable you to extend your one year labour guarantee so
that you can have repairs completed FREE during the
membership period.
Money Back
Hotpoint gives you a unique ‘Satisfaction
Guaranteed’ promise – valid for ninety days after
you have purchased your Hotpoint product. If there is a
technical problem with your Hotpoint appliance, just call
Hotpoint Service (see back page). If necessary we will
arrange for an engineer to call. If the technical problem is
not resolved under this Guarantee, Hotpoint will replace
your appliance or, if you prefer, give you your money back.
Your statutory rights are not affected, and the Guarantee is
additional and subject to the terms of Hotpoint’s Five Year
Parts Guarantee.
Service Cover
We offer a number of payment methods; cheque, credit
card or you can spread the cost and pay by direct debit
(full details can be obtained on Free phone 0800
716356). This covers you for all repairs during the period
of cover, which can be from 1 to 4 years. Service Cover
also includes loss of food, up to the value of £250, in
refrigeration appliances. There is also an option of
Service Cover with Maintenance at an additional cost.
This includes an annual Electrical and Safety check and
replacement of any parts as necessary.
Hotpoint’s Free Five Year Guarantee
From the moment your appliance is delivered
Hotpoint guarantees it for FIVE YEARS.
•
•
•
In the Five Years all replacement parts are FREE
provided that they are fitted by our own
Service Engineer. During the first year our
Engineer’s time and labour is also free.
Our guarantee covers loss of food in our
refrigeration and freezer products up to £250
during the first year, subject to verification by
one of our engineers.
After the first year we will charge for our
Engineer’s time and labour. We do, however,
operate a range of Service Plans (see opposite)
which, for an annual payment, enables you to
cover any repair costs which may be necessary.
All our service repairs are guaranteed for
twelve months in respect of our labour and any
parts fitted.
Kitchen Cover
An annual payment covers you for all repairs for all your
Hotpoint appliances which are less than ten years old. It
also covers the cost of loss of food up to £250 in our
refrigeration and freezer products. There is also the
option of Kitchen Cover with Maintenance at an
additional cost. Any additional Hotpoint appliances
purchased after you have joined Hotpoint Kitchen Cover
will automatically be included during the annual period
of cover without further charge.
•
•
Appliance Registration
To ensure that you have the opportunity to benefit from
any of the above Service Schemes and other offers you
should complete and return immediately the Appliance
Registration Form/Questionnaire supplied with this
appliance. Full details and costs of our Service Schemes,
together with an application form, will be sent to you at
the end of the first year of the guarantee.
The appliance must be used in the United
Kingdom, and must not be tampered with or
taken apart by anyone other than our own
Service Engineers.
•
•
•
You may, however, buy parts which can be
safely fitted without specialist knowledge or
equipment. The correct fitting of such parts,
provided they are genuine Hotpoint spares, will
not affect your Guarantee. Parts are available
from our Hotpoint Spares Centres (see back
page).
Our guarantee does not cover the cost of any
repair, or loss of food in refrigeration products,
due to power failure, accidents or misuse. Nor
does it cover the cost of any visits to advise
you on the use of your appliance. Please read
thoroughly the instruction book supplied with
this appliance.
If at any time during the Guarantee period we
are unable to repair your appliance, we will
refund any repair costs paid to us in the
previous twelve months. We will also offer you
a new appliance at a reduced charge instead of
a repair.
Annual Safety/Maintenance Checks
Hotpoint strongly recommends that all its
appliances are regularly checked for electrical and
mechanical safety, whether or not they are covered by a
Service Plan. Worn door gaskets or hoses may cause a
leak on an appliance, which could become dangerous if
neglected.
Proof of Purchase
For future reference please attach your purchase receipt
to this booklet and keep it in a safe place.
Spares and Accessories
Spares and accessories can be ordered from your local
Hotpoint Spares Centre (see back page), using the order
form enclosed.
NOTE: Our Engineers will use every effort to avoid
damage to floor coverings and adjacent units when
carrying out repairs/service work, but in locations where
the Engineer advises you that it will be impossible to
move appliances without risk of
damage, he will only proceed with your approval
that no liability is accepted.
•
•
Our Guarantee is in addition to and does not
affect your legal rights.
Should you need independent advice on your
consumer rights, help is available from your
Consumer Advice Centre, Law Centre, Trading
Standards Department and Citizens Advice
Bureau.
All Hotpoint servicing is carried out by our own
Service Organisation located throughout the
United Kingdom and Eire. We will be happy to
deal with any problems which you may have.
•
44
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Key Contacts
After Sales Service
Over 1100 trained specialists, directly employed by us, ensure that you can have
complete confidence in both the appliances and services we offer.
Repair Service and Information Help Desk
UK: 08709 066 066
Monday to Friday, 8am to 7.30pm
Saturday, 8.30am to 5.30pm
Sunday, 9.30am to 3.30pm
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number
Serial number
Extended Warranties
UK: 08709 088 088
Monday to Sunday, 8am to 8pm
Republic of Ireland: 1850 502 200
Genuine Parts and Accessories
UK: 08709 077 077
Monday to Friday, 8.30am to 5pm
Saturday, 8.30am to 12noon
Republic of Ireland: (01) 842 6836
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.
01/2005
Part no. 195045079.01
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