THIRD WAVE COFFEE
TOKYO JAPAN
HARIO GLASS Co.,Ltd.
SPECIALTY COFFEE
ꢀ
from SEED to CUP
1
Transparence distribution and traceability improve
the quality of coffee.
Flavor of global standard
2
Specialty coffee are evaluated by flavor of global standard.
Single Origin
3
Enjoy the full flavor of single origin coffee.
Brewing methods and tools
4
Choose the best brewing method and tool
for your best coffee.
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V60 DRIPPER
TOKYO JAPAN
HARIO GLASS Co.,Ltd.
WHY V60?
Cone Shape
1
The cone adds depth to the coffee layer.
Large Single Hole
2
The big hole can change coffee taste
with speeds of water flow.
Spiral Ribs
3
Spiral ribs for maximum coffee expansion.
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V60 DRIPPER
Good accessibility
1
easy to understand, easy to replicate
If a customer really enjoys the cup we made at the store, they can purchase
the same equipment as well as the same coffee and make it at home if they
wanted to. Plus, it
’
s an easy system to understand.
Manual control
2
3
With the brew bar, we can control the rate of extraction by how fast or slow
we pour, and are able to adjust on the fly. The brew bar also brings the
focus back to the coffee instead of the technology of the brew method.
Individual brew
Each cup is an individual creation prepared by the barista. Not only that,
but it helped eliminate a barrier between the person working the brew bar
and the customer.
VD-01/02/03
Cups:1-2 / 1-4 / 1-6
Plastic
VDC-01/02
Cups:1-2 / 1-4
Ceramic
VDG-01/02
Cups:1-2 / 1-4
Glass
Color:
Color:
Color:
VCF-W
VCF-M
XGS-36/60/80TB
360/600/800ml
12/20/27oz
Size:01/02/03
Paper Filter(White)
Size:01/02/03
Paper Filter(Brown)
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SYPHON
TOKYO JAPAN
HARIO GLASS Co.,Ltd.
HARIO SYPHON
syphon is a modern update on a technology
Hario
that has been around for over 50 years.
bottom glass bowl
The
is filled with water, which, when heated, rises to the top glass bowl and
saturates the coffee grounds.
complete the brew cycle, simply
To
remove the heat and allow the coffee to return to the bottom.
Hariosyphon allows for greater control and user input
over the entire brewing process and yields a clean coffee with
no sediment and pronounced flavors.
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SYPHON
1
2
3
4
Pour water or hot water into the
lower bowl to the desired level.
Attach the filter to the upper glass
bowl stem like the picture.
Measure the coffee using the
measuring spoon and place inside the
upper bowl.
Position the upper bowl at a tilt on the
lower bowl before boiling.
5
6
7
8
When water from the lower bowl rises
to the upper bowl, with the spoon
handle to mix lightly.
Move the stand away from the burner
and extinguish the flame by placing
lid on the burner.
Remove the upper bowl by gently
rocking back and forth, and place it
on stand.
You now have a perfect pot of coffee
to be served straight the cup.
MCA-3
NCA-3
TCA-2/3/5
Cups:3
Cups:3
Cups:2/3/5
240/360/600ml
8/12/20oz
360ml/12oz
360ml/12oz
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PROFESSIONAL BARISTA TOOLS
TOKYO JAPAN
HARIO GLASS Co.,Ltd.
COFFEE TOOL
Grinder
1
Freshly-ground coffee for your tasty cup.
Cloth Filter Drip
2
Cloth drip provides a foolproof way to brew rich, aromatic coffee.
Drip Kettle
3
Very best kettle for pour over.
Cold Water Drip
4
Classic brewing system brings out coffee’s flavor
and aroma by slowly dripping cold water.
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PROFESSIONAL BARISTA TOOLS
Grinder
Count on this eco-friendly, hand-cranked coffee mill to provide the perfect grind for your preferred brewing method.
2
Fast and easy to use, it features ceramic conical burrs for precision grinding without producing the heat that can
1
destroy coffee’s delicate essential oils.
Cloth Filter Drip
This professional-quality pot makes it easy to brew perfect coffee using the traditional drip method. Showcasing the
distinctive flavors and aromas of your favorite coffee beans, it brews with drop-by-drop precision to ensure a rich,
full-bodied cup of coffee.
Drip Kettle
To use a pour-over brewer most effectively, you have to dispense water right where you want it. The spout of this
Kettle allows you to effectively control your pour. This kettle can be used on the stove top. A stainless steel finish and
a great shape.
Cold Water Drip
A favorite among coffee lovers who prefer a smooth, mellow brew, this elegant coffeemaker uses the classic cold-drip
method to produce a full-flavored coffee concentrate ideal for making iced beverages.
MSCS-2TB
DPW-1/3
240/480ml
8/16oz
VKB-120HSV
1200ml/40oz
Stainless Kettle
MSS-1B
WDC-6
Ceramic Mill
Ceramic Mill
780ml/26oz
Water dripper
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BREW BAR
TOKYO JAPAN
HARIO GLASS Co.,Ltd.
POUR OVER BREW BAR
Best Brewing system
1
Best brewing system for single origin coffee.
Simple Operation
2
Efficient and simple brewing operation for Baristas
at peak time.
Demonstration of making coffee
3
Attractive demonstration in front of customer eliminate
a barrier between Barista and customer.
Reasonable equipment
4
V60 dripper realize the best coffee brewing bar
with reasonable equipment investment.
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BREW BAR
V60 Coffee Bar Flow
3
4
5
6
ick Up
P
Start
rind
G
1
7
rink
D
rip
D
rder
O
2
ait
Goal
W
hoose coffee
C
V60 Coffee Bar Map
Order
Start
Grind
Drip
Pick Up
Goal
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