Owner's Manual
Covering model ACM1580A
Contents
Important Safety Instructions........................ 3
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ....................................................... 3
Display & Features ...................................... 6
Cooking Methods ......................................... 8
Cookware Suggestions................................. 9
Microwave Cooking .................................... 10
Convection Cooking.................................... 14
Combination Cooking ................................. 15
Care and Cleaning ...................................... 17
Cooking
Roasting ................................................. 19
Baking .................................................... 20
Troubleshooting .......................................... 22
Amana Warranty ........................................ 24
Combination Oven
Keep instructions for future reference.
Be sure manual stays with oven.
Part No.3828W5A2110
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IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
!
WARNING
!
When using electrical oven, basic safety precautions should be followed to reduce risk of burns, electric shock,
fire, or injury to persons or exposure to excessive microwave energy.
1. READ all instructions before using equipment.
11. DO NOT heat baby bottles in oven.
2. READ AND FOLLOW the specific PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
12. Baby food jars shall be open when heated and
contents stirred or shaken before consumption, in
order to avoid burns.
EXCESSIVE MICROWAVE ENERGY in
IMPORTANT SAFETY INSTRUCTIONS.
13. DO NOT store this appliance outdoors.
DO NOT use this product near water – for example,
near a kitchen sink, in a wet basement, or near a
swimming pool, or similar locations.
3. This equipment MUST BE GROUNDED. Connect
only to properly grounded outlet. See
GROUNDING INSTRUCTIONS in Installation
section of this manual.
14. DO NOT immerse cord or plug in water.
4. Install or locate this equipment ONLY in accordance
15. Keep cord AWAY from HEATED surfaces.
16. DO NOT let cord hang over edge of table or counter.
with the installation instructions in this manual.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and SHOULD NOT be HEATED in
this oven.
17. See door cleaning instructions in Care and Cleaning
section of this manual.
18. DO NOT insert oversized foods or oversized utensils
in a microwave/convection oven as they may create a
fire, an electrical arc, or risk of electrical shock.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
19. DO NOT clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts involving
risk of electrical shock.
20. DO NOT use paper products not intended for cooking
when equipment is operated in convection or
combination mode.
7. As with any appliance, CLOSE SUPERVISION is
necessary when used by CHILDREN.
8. DO NOT operate this equipment if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
21. DO NOT store any materials, other than
manufacturer's recommended accessories, in this
equipment when not in use.
9. This appliance, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
22. DO NOT cover racks or any other part of the oven
with metal foil. Airflow restriction will cause
overheating of the oven.
23. DO NOT spray oven cleaning solutions toward the
rear inner cavity surface. This will contaminate and
damage the convection heating assembly.
10. DO NOT cover or block any openings on this
appliance.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front face and the door to allow soil or cleaner residue to
accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that oven door close properly and that
there is no damage to: 1. door (bent), 2.hinges and latches (broken or loosened), 3.door seals and sealing
surfaces.
D. Oven should not be adjusted or repaired by anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
!
WARNING
!
Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid.
Visible bubbling or boiling when the container is
removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury to persons:
To avoid risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend oven
when paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door CLOSED, turn oven off and disconnect the
power cord, or shut off power at the fuse or
circuit breaker panel.
i) Do not overheat the liquid.
ii) Stir the liquid both before and halfway through
heating it.
iii) Do not use straight-sided containers with narrow
necks.
iv) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
d. DO NOT use the cavity for storage. DO NOT
leave paper products, cooking utensils, or food
in the cavity when not in use.
v) Use extreme care when inserting a spoon or
other utensil into the container.
CAUTION
!
To avoid risk of personal injury or property damage, observe the following:
8. Oven temperature is at least 100°F in convection
1. Do not deep fat fry in oven. Fat could overheat
mode. Verify plastic, paper or other combustible
materials are recommended by the manufacturer to
withstand the minimum oven temperature.
and be hazardous to handle.
2. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
9. When cooking with paper, plastic, or other
combustible materials, follow manufacturer's
recommendations on product use.
3. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
10. Do not use paper towels which contain nylon
or other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
4. Do not leave oven unattended.
11. Do not heat sealed containers or plastic bags
in oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before heating.
5. Do not use regular cooking thermometers in oven
when cooking in microwave or combination mode.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or
damage to oven.
12. Racks, utensils, rack guides, and oven surfaces
may become hot during or after use. Use utensils
or protective clothing, like pan grips or dry oven
mitts, when necessary to avoid burns.
6. Do not use metal utensils in oven except when
recommended by microwave food manufacturers
or recipe requires metal utensils in convection or
combination mode. Heat food in containers
made of glass or china if possible.
13. Do not unplug oven immediately after use. Internal
fan must cool oven to avoid damage of electrical
components.
14. To avoid pacemaker malfunction, consult physician
or pacemaker manufacture about effects of
microwave energy on pacemaker.
7. Never use paper, plastic, or other combustible
materials that are not intended for cooking. If oven
temperature is high, material may ignite.
SAVE THESE INSTRUCTIONS
4
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Installation
Unpacking Oven
•
•
Inspect oven for damage such as dents in door or inside oven cavity.
Report any dents or breakage to source of purchase immediately.
Do not attempt to use oven if damaged.
Remove all materials from oven interior.
If oven has been stored in extremely cold area, wait a few hours before
connecting power.
WARNING
!
To avoid risk of electrical shock
or death, this oven must be
grounded and plug must not be
altered.
•
•
Radio Interference
Microwave operation may cause interference to radio, television, or a similar
oven. Reduce or eliminate interference by doing the following:
Grounding
Instructions
Oven MUST be
•
Clean door and sealing surfaces of oven according to instructions in
Care and Cleaning section.
grounded.
•
•
Place radio, television, etc. as far as possible from oven.
Use a properly installed antenna on radio, television, etc. to obtain
stronger signal reception.
Grounding reduces risk of electric
shock by providing an escape wire
for the electric current if an electrical
short occurs. This oven is equipped
with a cord having a grounding wire
with a grounding plug. The plug must
be plugged into an outlet that is
properly installed and grounded.
Oven Placement
•
Do not install oven next to or above source of heat, such as pizza oven
or deep fat fryer. This could cause microwave oven to operate
improperly and could shorten life of electrical parts.
Allow enough room for air movement around oven.
Install oven on level countertop surface.
•
•
•
Consult a qualified electrician or
servicer if grounding instructions are
not completely understood, or if
doubt exists as to whether the oven
is properly grounded.
Outlet should be located so that plug is accessible when oven is in place.
Do not use an extension cord.
If the product power cord is too
short, have a qualified electrician
install a three-slot receptacle. This
oven should be plugged into a
separate 60 hertz circuit with the
electrical rating as shown in
specifications table. When the
combination oven is on a circuit with
other equipment, an increase in
cooking times may be required and
fuses can be blown.
A
A
A
Microwave operates on standard
household current, 110-120V.
B
A—Allow at least 4” of clearance around top and sides of oven. Proper air flow around
oven cools electrical components. With restricted air flow, oven may not operate
properly and life of electrical parts is reduced.
B—Install combination oven so oven bottom is at least 3 feet (36 inches) above floor.
Oven Clearances
5
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Display and Features
12-hour clock and timer
Oven is equipped with a 12-hour clock and a timer that can be set
up to 99 minutes and 99 seconds. Clock does not display AM,
PM or military time.
¸
User Option
This oven is
designed for
To set clock:
1. Touch CANCEL/STOP pad.
2. Touch CLOCK pad.
• ENTER TIME OF DAY scrolls through display.
3. Enter desired time by using digit touchpads.
• TOUCH START scrolls through display.
4. Touch START/PAUSE.
individual preferences
such as language and volume control.
To change an option:
1. Press the CONTROL SET UP
pad
2. Press the pad for the option you
want to change.
To set timer:
1. Touch CANCEL/STOP pad.
3. Oven display scrolls selections
for that option.
4. Press pad for the desired
selection for that option.
5. Oven makes change and leaves
option mode.
2. Touch TIMER pad.
• ENTER TIME IN MIN AND SEC. scrolls through display.
3. Enter desired time by using digit touchpads.
• Maximum amount of time is 99 minutes and 99 seconds.
• TOUCH TIMER scrolls through display.
4. Touch TIMER.
• To cancel timer at any time, press TIMER pad.
Child Lock
Function Pad Option
Mute, low,
medium, loud
This is a unique feature that prevents accidental programming by children or
when cleaning the oven control. To set the child lock, press and hold the 0 pad
until LOCKED appears in the display and tones are heard. During Child Lock
mode, LOCKED displays when a touchpad is pressed. To cancel child lock,
touch and hold 0 until LOCKED disappears from display. After child lock is
turned off, the time of day displays and cooking functions return to normal.
Volume
Clock
1
2
3
On or off
Scroll
Speed
Slow, normal
or fast
Lbs. and °F
or Kg °C
Units
4
5
6
EASY COOK
Demo
On or off
English or
Spanish
Electronic oven control is equipped with this time saving feature. Press the
Easy Cook pad for each minute of microwave cooking time desired. At the end
of the cooking cycle, tones will sound.
Language
To use Easy Cook:
1. Touch CANCEL/STOP pad.
2. Touch EASY COOK pad for each minute of microwave time desired.
3. At the end of the cooking cycle, oven stops and tones sound.
HELP
HELP displays feature information and helpful hints. To use the
HELP feature, simply press the HELP pad, and then the
feature pad you would like information about. Descriptive information about
that feature will be scrolled through the display. After the help information is
displayed, oven leaves help mode.
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Display and Features
(cont’d)
REMINDER
The reminder feature may be used as an alarm clock without starting the oven.
The reminder time can be set to activate up to 12 hours after current time of day.
To program a reminder:
1. Press CANCEL/STOP pad.
2. Press REMINDER pad.
• ENTER REMIND TIME scrolls through display.
3. Enter desired time using the digit touchpads.
• TOUCH REMINDER scrolls through display.
4. Touch REMINDER pad.
• REMINDER SET scrolls through display once.
• To cancel reminder program press REMINDER followed by the
CANCEL/STOP pad.
5. Reminder sounds and displays REMINDER at selected time.
Oven then leaves reminder mode.
WARM/HOLD
This feature safely keeps cooked food warm in your oven for up to 99 minutes using microwave
energy. You can use WARM/HOLD by itself or to automatically follow a timed cooking cycle.
Do not use more than one complete WARM/HOLD cycle on food.
To use WARM/HOLD:
1. Put hot cooked food in the oven and close the door.
• Food that is covered during cooking should be covered during
WARM/HOLD.
• Pastry items (pies, turnovers, etc.) should be uncovered during WARM/HOLD.
• Complete meals kept warm on a dinner plate should be covered during WARM/HOLD.
2. Press CANCEL/STOP pad.
3. Press WARM/HOLD pad.
• TOUCH START scrolls through display.
4. Press START/PAUSE pad.
• WARM displays.
• To cancel WARM/HOLD open oven door at any time or press the CANCEL/STOP pad.
To use WARM/HOLD after another cooking cycle.
1. After entering the timed cooking cycle instruction, press WARM/HOLD before touching START/PAUSE pad.
2. When the last cooking cycle is over, tones sound and WARM displays. Oven will continue to run.
MORE and LESS
The MORE and LESS functions of this oven adjusts the cooking cycle’s cook time.
MORE adds 10 seconds to the cook time, LESS subtracts 10 seconds.
•
•
•
MORE and LESS do not adjust cook time for the DEFROST and WARM/HOLD cooking cycles.
Press MORE or LESS pads during active cooking cycle.
For convection cooking, MORE or LESS are used as temperature selection pads.
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Cooking Methods
Microwave Cooking
Microwave cooking uses high frequency energy waves to heat the food.
When cooking, microwave energy causes food molecules to move rapidly.
This rapid movement between the food molecules creates heat, which cooks
the food. Microwaves cook moist food and foods of varying fat content more
quickly.
Convection Cooking
Convection cooking utilizes both a convection element and fan to evenly
distribute heated air throughout the oven cavity. By circulating air, no hot or
cold spots occur, creating a consistent temperature envelope around the
food. These consistent temperatures cook food evenly and reduces cooking
time.
Combination Cooking
The combination mode uses both the speed of microwave energy and
browning of convection cooking to yield fast, high quality food.
•
•
Microwave cooking uses high frequency energy waves to heat the food.
When cooking, microwave energy causes food molecules to move
rapidly. This rapid movement between the food molecules creates heat,
which cooks the food.
Convection cooking uses the selected oven temperature to bake and
brown foods. The circulating air surrounds food in an envelope of evenly
heated air.
Microwave
Convection
Combination
Heated air, circulated in
oven cavity.
Microwave energy and
circulated heated air.
Heat source
Microwave energy.
Food heats both through
conduction from outside and
within from energy.
Heat
Conduction
Heat produced within food
by energy penetration
Heat conducted from
outside of food to inside.
Shortened heating time from
microwave energy, browning
and crisping from convection.
Primary
Benefit
Fast, high efficiency
heating.
Browns foods and seals
in flavors.
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Cookware Suggestions
What Should You Consider in Cookware?
Cooking method used determines the cookware that can be used. To simplify choices, use
cookware that is approved for all three cooking methods: microwave, convection and
combination.
Select
Avoid
Can I can?
Canning is not allowed in microwave
or combination ovens.
Heat resistant glass
Non-heat resistant glass
Ceramics or china
Pyrex
Metal trimmed ceramics or china
Metal cookware
When heating liquids in the microwave
oven, especially for extended periods of
time, superheating can occur. This
condition may result in boil over or
possible eruption when the liquid is
disturbed or a jar is sealed.
Heat resistant Teflon utensils, such as
spatulas.
Metal cooking utensils.
Microwave cookware that is safe to
450•F
Paper products, straw, wicker and wood.
Cookware with loose or broken handles.
. Handles that are secure.
Damage incurred by canning, or
attempting to can, using the oven is not
covered under warranty.
What a neat
rack!
A metal rack is provided with the oven
for use in convection oven mode. Metal
racks should not be used in the oven
during microwave or combination
mode. Metal in a microwave energy
environment will cause arcing, which
could result in damage to the oven.
Do not use metal utensils or pots in the oven.
Cooking hints for your oven
A cover will trap heat and steam, causing food to heat more quickly.
Always use a lid approved for both convection and microwave cooking.
Covering
Stirring
Should I use a
popcorn
popper?
Redistributes heat in foods. Always stir from the outside toward the
center of the dish.
Popcorn should only be
Pierce the shell, skin or membrane of foods before heating to prevent
bursting.
Piercing
cooked in a specially designed
microwave popcorn popper or in the
commercially prepared microwave-safe
popcorn bag it was sold in. Do not use a
popper designed to focus or concentrate
energy or heat. Popcorn should also be
popped only while oven is in
Turning
Large foods should be turned so that the top and bottom heat evenly.
Do not stack food. Arrange in a single layer on a dish safe for
combination heating. .
Arrangement
Foods often need to stand from 2 to 15 minutes after being removed
from the oven. This finishes cooking. Normally an internal temperature
will continue to rise approximately 5 to 10°F during standing time.
Standing
Time
microwave mode. If convection heat is
present, popcorn may scorch, burn or
catch fire.
Arrange individual foods, such as potatoes, in a circle and at least
1 inch apart. This helps food heat more evenly.
Spacing
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Microwave Cooking
Do not use the
convection rack in
any microwave
cooking cycles.
Manual Programming
To manually set the cooking time and power level.
1. Press PROGRAM
• ENTER COOKING TIME scrolls through display.
2. Enter desired cooking time using digit touchpads.
• TOUCH START OR POWER scrolls through display.
3. Press POWER LEVEL pad to change power level,
if desired.
Recall
This feature enables
you to repeat the
• For a lower microwave power, press pads
1 (for 10%) through 9 (for 90%). 0 turns off
microwave power completely.
previous cooking cycle without
having to reprogram the oven. To
use simply press CANCEL/STOP
and then RECALL.
4. Press START/PAUSE pad.
5. At end of cooking cycle, tones sound and oven
turns off.
What is stage
cooking?
Stage cooking enables
Stage Cooking
Stage cooking allows consecutive cooking cycles without interruption.
different cooking cycles, or
Two different cooking cycles can be used.
stages, to be used consecutively
without repeated input from the user.
Stage cooking can be set to defrost
food initially, then cook it, and then
keep the food warm until serving time.
To use stage cooking:
1. Press PROGRAM
• ENTER COOKING TIME scrolls through display.
2. Enter desired cooking time using digit touchpads.
• TOUCH START OR POWER scrolls through display.
3. Press POWER LEVEL
• ENTER POWER LEVEL 1 - 10 scrolls through display.
4. Press digit touchpad to adjust microwave energy.
• For a lower microwave power, press pads 1 (for
10%) through 9 (for 90%). 0 turns off the
microwave power completely.
Example of Stage Cooking
Conditions
Stage 1
Stage 2
Power
Time
H (high)
2:30
3
1:30
5. Touch PROGRAM.
• ENTER COOKING TIME scrolls through display.
6. Enter desired cooking time using digit touchpads.
• TOUCH START OR POWER scrolls through display.
7. Press POWER LEVEL
• ENTER POWER LEVEL 1 - 10 scrolls through display.
8. Press digit touchpad to adjust microwave energy for
second stage.
Can I use
auto-defrost?
The auto-defrost feature can be used as
one of the cooking stages, but it must be
programmed as the first stage. For
instructions on how to use auto-defrost,
see the next page.
• For a lower microwave power, press pads 1
(for 10%) through 9 (for 90%). 0 turns off the
microwave power completely.
9. Press START/PAUSE pad.
• Oven begins to cook.
• At end of first stage, oven beeps once to signal the transition.
10. At the end of the cooking cycle, oven signals and turns off.
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Microwave Cooking
(cont’d)
Defrosting Tips
Auto Defrost
•
Remove fish, shellfish, meat and
poultry from its original closed
Four different preset defrost settings are available depending on food
being defrosted. For added convenience, a built-in tone reminds you to
check, turn over, separate or rearrange food during the defrost cycle.
paper or plastic package.
•
•
Form the meat into a shape of a
doughnut before freezing.
1. Press CANCEL/STOP
2. Press DEFROST AUTO/TIME once.
• MEAT TOUCH 1 POULTRY TOUCH 2 FISH TOUCH 3
BREAD TOUCH 4 scrolls through display.
3. Press appropriate digit pad.
Scrape off thawed meat during
defrost and then continue
defrosting.
• ENTER WEIGHT scrolls through display.
4. Enter weight using digit touchpads.
• Weight ranges for meat, poultry and fish are 0.1
to 6.0 lbs.
•
Place foods in a shallow glass
baking dish.
• Weight range for bread is 0.1 to 1.0 lbs.
5. Press START/PAUSE pad.
6. At end of cooking cycle, tones sound and oven turns off.
The oven beeped!
The oven beeps approximately midway
through a defrost cycle to remind you to
check the food. Pause the oven by
pressing START/PAUSE and open door.
Once food has been checked or
Time Defrost
Defrost for a desired length of time.
rearranged, close door and press START/
PAUSE to resume the defrost cycle.
1. Press CANCEL/STOP
2. Press DEFROST AUTO/TIME twice.
• ENTER DEFROST TIME scrolls through display.
3. Press appropriate digit touchpads.
• TOUCH START scrolls through display.
4. Press START/PAUSE pad.
This pad will start
the function you
5. At the end of the defrost time, tones sound and
oven turns off.
set, or pause the
oven temporarily during cooking or
defrosting. Press again to restart
oven from a pause.
Rapid Defrost
Preset to defrost one pound of frozen food..
This pad cancels
a currently running
1. Press CANCEL/STOP
2. Press RAPID DEFROST.
program and erases a cooking cycle
being programmed.
• MEAT TOUCH 1 POULTRY TOUCH 2 FISH TOUCH 3
scrolls through display.
3. Press appropriate digit touchpads.
• TOUCH START scrolls through display.
4. Press START/PAUSE pad.
5. At the end of the defrost time, tones sound and
oven turns off.
11
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Microwave Cooking
(cont’d)
Sensor Touch Popcorn
WARNING
!
A sensor detects steam from the food and automatically adjusts cook
time for best cooking results. Commercially packaged
popcorn in 1.75 to 3.5 ounce bags can be used.
To avoid risk of personal injury or
property damage, do not cook
popcorn with the metal convection
cooking rack.
1. Put popcorn on a plate in the center of the
turntable.
• DO NOT use the metal convection cooking rack
for popcorn cooking.
2. Press CANCEL/STOP.
3. Press SENSOR POPCORN.
• Oven will cook popcorn automatically using the
sensor system.
Do not use the
convection
cooking rack to
pop popcorn
4. Oven begins Popcorn cycle.
• To end cycle, open door or press CANCEL/STOP.
5. At end of cooking cycle, tones sound and oven turns off..
The sensor pad is not
working.
If it appears Sensor Touch is not
working, check the following:
Sensor Reheat
Designed to reheat precooked, room-temperature or refrigerated foods
easily and quickly by detecting steam from the food and automatically
adjusting cook time for best heating results.
• Oven door must remain closed.
Glass turn table must be dry before
cooking or using Sensor Touch.
The oven will beep twice when
steam is detected during the
cooking cycle. Opening the oven
door or pressing CANCEL/STOP
before the oven beeps will end the
Sensor Touch process.
•
•
1. Press CANCEL/STOP.
2. Press SENSOR REHEAT.
• SELECT MENU 1 - 3 scrolls through display.
3. Select desired category using digit pads.
• Category 1 is for an average sized dinner plate
containing about 1 to 2 cups of food.
• Category 2 is to reheat 1 to 4 cups of soup or
sauce in a bowl or casserole dish.
• Category 3 is to reheat a 1 to 4 cup portion of a
casserole in a casserole dish or small bowl.
4. Oven begins Sensor Reheat cycle.
• SENSING displays.
•
Cover food with plastic wrap and
provide a slit for venting steam.
• To end cycle, open door or press
CANCEL/STOP.
5. At end of cooking cycle, tones sound and oven turns off.
12
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Microwave Cooking
(cont’d)
Sensor Cook
A sensor detects steam from the food and automatically adjusts cook
time for best cooking results for most foods.
1. Press CANCEL/STOP.
2. Press SENSOR COOK.
• SELECT MENU 0 - 9 scrolls through display.
• See table below for category options.
3. Enter desired category using digit touchpads.
4. Oven begins Sensor Cook cycle.
• SENSING displays.
DO NOT use metal pots
in this oven.
• To end cycle, open door or press CANCEL/STOP.
5. At end of cooking cycle, tones sound and oven turns off..
Food
Serving amount and recommendations
1 to 4 medium potatoes
(approx 8 to 10 ounces each)
1
2
Potatoes
1 to 4 cups
Fresh
Vegetables
Add 2 to 4 tablespoons water in vented dish.
Allow 2 to 3 minutes standing time after cooking.
1 to 4 cups
Frozen
3
4
5
6
Add 2 to 4 tablespoons water in vented dish.
Allow 2 to 3 minutes standing time after cooking.
Vegetables
DO NOT use metal
utensils in this oven.
10 to 20 ounce frozen package.
Frozen
Entrée
Remove from package as directed by frozen food
supplier. Most entrées need 2 to 3 minutes standing
time after cooking.
Follow package instructions for ingredient amounts.
Do not use the
Rice
Most rice needs 2 to 3 minutes standing time after
cooking.
convection rack in
any microwave
cooking cycles.
1 to 4 cups
Combine ingredients as instructed in the recipe. Cover
with plastic wrap and vent. Allow 3 minutes standing
time after cooking.
Casserole
4 to 32 ounces (¼ to 2 pounds).
Ground
Meat
7
8
Crumble meat into a microwave safe container.
Vent cover to ensure well-done meat.
4 to 32 ounces (¼ to 2 pounds)
Fish
Seafood
Add ¼ to ½ liquid (wine, water, salsa) if desired.
Vent cover to ensure thoroughly cooked meat.
2 to 5 medium sized eggs
Scrambled
Eggs
9
0
Add 1 tablespoon milk or water and beat eggs.
Allow 1 to 2 minutes standing time after cooking.
Use only frozen pizza intended for microwave use.
Do not cover. Follow packaging instructions.
Frozen
Pizza
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Convection Cooking
! CAUTION
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
To operate the oven for convection cooking only, you can use only manual
time entry. The following instructions are for convection cooking only.
For combination cooking, see that section.
Manual Programming with Preheat
Can I use the rack?
Yes. For convection only
cooking, to aid in cooking times
and quality, a round metal rack
is provided with your oven. The
rack should only be used when cooking
exclusively with convection heat.
1. Press CANCEL/STOP
2. Press COOK pad under
.
• 350F TOUCH MORE OR LESS FOR TEMP SET OR
START OR ENTER COOKING TIME scrolls through
display.
3. Adjust temperature setting as desired using MORE
or LESS touchpads.
• Temperature range is 225°F to 450°F
4. Press START/PAUSE pad.
• PREHEAT displays with selected temperature.
• PLACE FOOD ON RACK displays when oven is
preheated.
CAUTION
!
To avoid risk of personal injury
or property damage, do not use
oven without turntable in place.
5. Open door, place food on convection rack, and
close door.
• ENTER COOKING TIME scrolls through display.
6. Enter desired cooking time using digit touchpads.
• TOUCH START scrolls through display.
7. Touch START/PAUSE.
• At the end of cooking time, tones sound, END displays and oven
turns off.
CAUTION
!
To avoid risk of personal injury
or property damage, do not
cover turntable or rack with
aluminum foil.
Manual Programming without Preheat
To program the amount of time and heat for a direct cooking cycle:
1. Press CANCEL/STOP
2. Press COOK pad under
.
• 350F TOUCH MORE OR LESS FOR TEMP SET OR START
OR ENTER COOKING TIME scrolls through display.
3. Adjust temperature setting as desired using MORE
or LESS touchpads.
• Temperature range is 225°F to 450°F
4. Enter desired cooking time using digit touchpads.
• TOUCH START scrolls through display.
5. Touch START/PAUSE.
CAUTION
!
To avoid risk of property
damage, do not use lightweight
plastic containers, plastic wraps
or paper products during a
convection cooking cycle.
• At the end of cooking time, tones sound,
END displays and oven turns off.
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Combination Cooking
(microwave and convection)
! CAUTION
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
The following instructions are for combination cooking only.
For convection only cooking, see that section.
Combination Roast
To program the amount of time and heat for a cooking cycle using both
microwave energy and convection energy.
1. Put food on the oven rack and close oven door.
2. Press CANCEL/STOP
Do not use the convection rack with
any metal pan. For roasting and
baking, glass pans should be used.
3. Press ROAST pad under
.
• 350F TOUCH MORE OR LESS FOR TEMP SET OR ENTER
COOKING TIME scrolls through display.
4. Adjust temperature setting as desired using MORE or LESS
touchpads.
• Temperature range is 225°F to 450°F.
• Microwave energy can not be adjusted and is
set at 40%.
5. Touch START/PAUSE.
CAUTION
!
• At the end of cooking time, tones sound,
END displays and oven turns off.
To avoid risk of personal injury
or property damage, do not use
oven without turntable in place.
Combination Bake
To program the amount of time and heat for a cooking cycle using both
microwave energy and convection energy.
CAUTION
!
1. Put food on the oven rack and close oven door.
2. Press CANCEL/STOP
To avoid risk of personal injury or
property damage, do not use
aluminum foil.
3. Press BAKE pad under
.
• 375F TOUCH MORE OR LESS FOR TEMP SET OR ENTER
COOKING TIME scrolls through display.
4. Adjust temperature setting as desired using MORE or LESS
touchpads.
• Temperature range is 225°F to 450°F.
• Microwave energy can not be adjusted and is
set at 10%.
CAUTION
!
To avoid risk of property
5. Touch START/PAUSE.
damage, do not use lightweight
plastic containers, plastic wraps
or paper products during a
combination cooking cycle.
• At the end of cooking time, tones sound,
END displays and oven turns off.
15
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Combination Cooking
(cont’d)
! CAUTION
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
The following instructions are for combination cooking only.
For convection cooking, see that section.
Only use the
rack...
Auto Bake
To automatically bake frozen pizza, muffins, biscuits and frozen french
fries using both microwave and convection energy alternately:
...for cooking frozen
pizzas. Do not use any metal pizza pans
or tin foil. Place convection rack
securely on turntable and away from
sides of combination oven.
1. Press CANCEL/STOP
2. Press AUTO BAKE pad under
.
• FROZEN PIZZA TOUCH 1 MUFFINS TOUCH 2 BISCUIT/
DINNER ROLL/B.STICK TOUCH 3 FROZEN FRENCH FRIES
TOUCH 4 scrolls through display.
CAUTION
!
3. Touch appropriate digit touchpad.
To avoid risk of personal injury
or property damage, do not use
oven without turntable in place.
• Muffins and biscuits require a preheat cycle and
should be placed on the rack after the signal sounds.
• Frozen pizza MUST be placed directly on the
convection cooking rack. DO NOT use a metal
pizza tray or tin foil.
• Muffins, biscuits and dinner rolls can use metal
muffin tins if necessary.
• Bread sticks and frozen french fries can be placed
on a small shallow metal pan, such as a tray, if necessary.
4. Press START/PAUSE pad.
• If additional information is needed, oven will prompt in display.
5. At the end of cooking time, tones sound, END displays and oven
turns off.
CAUTION
!
To avoid risk of personal injury
or property damage, do not
cover turntable or rack with
aluminum foil. Make sure that
rack sits securely on the
turntable.
Auto Roast
Auto roast automatically roasts beef, chicken, turkey breasts and pork
using both microwave and convection energy alternately.
CAUTION
!
To avoid risk of property damage,
do not use lightweight plastic
containers, plastic wraps or paper
products during a combination
cooking cycle.
1. Press CANCEL/STOP
2. Press AUTO ROAST pad under
.
• BEEF TOUCH 1 WHOLE CHICKEN TOUCH 2 TURKEY
BREASTS TOUCH 3 PORK TOUCH 4 scrolls through display.
3. Touch appropriate digit touchpad.
• ENTER WEIGHT scrolls through display.
4. Use digit touchpads to enter weight.
5. Press START/PAUSE pad.
• If additional information is needed, oven will
prompt in display.
6. At the end of cooking time, tones sound, END
displays and oven turns off.
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Care and Cleaning
Clean oven frequently to maximize oven life, performance, and efficiency. A dirty oven cooks inefficiently
because moisture, spills, and grease absorb convection and microwave energy.
WARNING
!
CAUTION
!
To avoid electrical shock which
can cause severe personal
injury or death, unplug power
cord or open circuit breaker to
oven before cleaning oven.
To prevent burns, handle utensils, racks, and door with
care. Allow oven, utensils, racks to cool before cleaning.
Oven, utensils, and racks, become hot during operation.
Recommended Cleaning Schedule
•Schedule daily cleaning and clean after use.
•Clean interior, exterior, and door according to instructions.
•Clean spills immediately.
•Remove oven racks, and clean according to instructions.
•Wipe dry after cleaning.
Oven Turntable
The turntable and rotating ring are
removable. They should be hand-
washed in warm (not hot) water and
a mild detergent. Dry thoroughly with
a soft cloth. DO NOT use cleaning
powders, abrasives, steel wool, or
other rough pads. DO NOT put in an
automatic dishwasher.
Cleaning Oven Exterior
Clean the door and other exterior surfaces with a clean cloth, sponge or nylon
pad using a mild detergent and warm water solution. Wring cloth well to
remove excess water before wiping oven.
•
Turntable may be cleaned at the
sink. Be careful not to chip or
scratch the edges as this could
cause the turntable to break
during use.
•
•
Do not use harsh or abrasive cleaners or cleaners containing ammonia.
Do not use water pressure type cleaning systems.
•
•
Rotating ring must be cleaned
regularly.
Turntable must ALWAYS be in
place when using this oven.
Cleaning Oven Cavity
Wipe the oven inside with a soft cloth and a mild detergent solution. Rinse and
wipe dry. Never use cleaning powders, abrasives or other rough pads.
Excessive oil splatters on the inside top will be difficult to remove if left to sit.
Wipe splatters with a wet paper towel as soon as they occur.
NOTE: A plastic putty knife or equivalent may be used to remove baked on
debris.
•
•
Wear protective rubber gloves when cleaning oven.
Use only a plastic putty knife, nylon scouring pad or equivalent, to aid in
removing soil or build-up from the oven interior.
•
Do not use knife, metal utensil, or steel wool pad to remove baked on
material. This will damage the teflon coating.
Cleaning Oven Door
For best performance and safety, the inner door panel and the oven front frame
should be free of food or grease build-up. Wipe often with a mild detergent and
then rinse. Wipe dry with a soft cloth. Do NOT use cleaning powders,
abrasives or other rough pads.
After cleaning the control panel, touch CANCEL/STOP pad to clear any
entries that might have been accidentally made while cleaning. To avoid this
problem, child lock may be set prior to cleaning.
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Cooking
Meat Basics
While cooking has always been a talent, it is now becoming a science, also. Amana provides this information as a
guide to aid in preparation. For specific questions regarding meat preparation, handling, or storage contact
USDA (United States Department of Agriculture) Meat & Poultry Hotline at (800) 535-4555.
Handling Hints
Cooking Tips
Storage Safety
•
When shopping, put meat in its
own separate plastic sack to
keep drips off other foods.
Defrost frozen meats in
refrigerator, not at room
temperature.
Keep meat cool and covered
until it is time to cook.
Wash hands with warm soapy
water before and after handling
meat or raw egg.
Thoroughly wash any surface or
utensil raw meat or egg touched.
Do not put cooked meat on the
same plate that held raw meat.
•
Marinate meat in the
refrigerator. Throw out excess
marinade that came into contact
with meat.
Use an oven-proof meat
thermometer.
Cook meat to internal
temperature recommended by
USDA.
When reheating foods, heat to
an internal temperature of at
least 165 °F.
•
•
•
•
Once carved, refrigerate unused
portion immediately.
Keep hot foods hot and cold
foods cold when serving meals.
Separate cooked foods into
small portions for fast cooling.
Do not store cooked ground
meats or meals containing
ground meats for longer than
3 to 4 days in the refrigerator.
Do not allow cooked or
•
•
•
•
•
•
•
•
•
•
uncooked meat juices to come
into contact with ready-to-eat
foods such as fruits or
While cooking meats, turn over
at least once.
vegetables.
Tenderizing
Using a Meat Thermometer
Braising is only one way to tenderize
less tender cuts. Before cooking, you
may pound, cube, marinate, or use
commercially prepared meat
When using a meat thermometer, remember to insert it at a slight angle, in
the thickest part of the meat, away from fat and bone. The meat should be
removed when 5 °F below the desired final temperature. While the meat sits
before carving, it will continue to cook internally, raising the last 5 °F by itself.
tenderizers. You may then use a dry
method to cook the meat.
A meat thermometer can
•
Take the guesswork out of cooking to a desired ‘doneness’.
•
Marinades are acidic liquids such
as wine, citrus, or vinegar.
•
Help reduce the risk of foodborne illness.
Marinades soften meat fibers but
only penetrate about one-fourth of
an inch into the interior of the
meat. Do not marinate meat for
longer than 24 hours.
Pounding with a heavy meat mallet
breaks down the connective tissue
to tenderize meat.
Cubing breaks down the structure
more than pounding. Cubing is
done at the meat counter.
Commercial tenderizers are
primarily enzymes that work on the
outer fourth inch on a meat cut.
Make sure to follow the
Oven-safe Thermometer
•
Inserted before the meat is placed in the oven, this thermometer stays
with the meat while it cooks.
•
•
The internal temperature will rise slowly as the meat cooks.
DO NOT use a metal thermometer in the oven in COMBINATION mode or
MICROWAVE mode.
•
•
•
Instant-read Thermometer
•
•
•
Not oven safe, these thermometers are placed in the meat when it is
removed from the oven.
While times may vary, an accurate temperature is normally displayed
within one to two minutes.
When using an instant-read, remember to clean the thermometer stem
with warm, soapy water between readings.
manufacturer’s directions.
18
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Cooking
(cont’d)
Roasting Guidelines
Tender cuts such as rib and loin cuts are best cooked by dry heat methods,
such as roasting. To roast:
1. Heat oven to desired temperature.
2. Place roast directly from refrigerator fat side up in a shallow, non-metal pan.
3. Place roast in combination oven.
4. Remove roast and check internal temperature with a meat thermometer.
DO NOT place roast inside combination oven with thermometer.
5. Roast is done when 5 °F below desired degree of finished internal
temperature.
5. Transfer roast to carving board and tent loosely with aluminum foil for
approximately 15 minutes.
Approximate
Cooking Time
(minutes)
Oven
Temperature
Weight
(pounds)
Meat Cut
Recommended Internal Temperature
BEEF
Boneless Rump Roast
325°F
325°F
4 to 6
25 to 30
30 to 40
Very Rare
Rare
130°F
140°F
145°F
160°F
170°F
180°F
Tip Roast
3 ½ to 4
Eye Round Roast
Tenderloin Roast
325°F
425°F
4 to 6
20 to 30
Medium Rare
Medium
2 to 3
4 to 6
35 to 45
45 to 60
Well Done
Very Well Done
Rib Roast
325°F
350°F
4 to 6
6 to 8
26 to 42
23 to 35
Rib Eye Roast
4 to 6
18 to 24
PORK
Loin Roast, bone-in
Rib Roast, boneless
Tenderloin
350°F
350°F
450°F
3 to 5
2 to 4
All pork must be cooked to an internal
temperature of at least 160°F to reduce
the likelihood of Trichinosis and other
food-borne illnesses.
20 minutes
per pound
½ to 1
Ham bone-in, cook-before-eating
325°F
7 to 8
LAMB
Shoulder
325°F
375°F
35 to 40
30 to 35
3 ½ to 6
Rib Roast
1 ½ – 2 ½
Medium-Rare
Medium
Well Done
150°F
160°F
170°F
Rib Crown Roast, not stuffed
Loin Roast
375°F
325°F
2 to 3
25 to 30
45 to 55
1 ¼ to 1 ¾
Leg, Frenched Style or Half Shank
325°F
5 to 7
7 to 9
15 to 20
20 to 25
POULTRY (unstuffed)
Capon
325 to 350°F
325 to 350°F
4 to 8
20 to 30 min/lb.
50 to 60 total
Cornish Hens, whole
1 ¼ to 1 ½
Duck, whole
Goose, whole
Pheasant, whole
Quail, whole
Turkey
325 to 350°F
325 to 350°F
325 to 350°F
325 to 350°F
325°F
18-20 min/lb.
20 to 25 min/lb.
30 min/lb.
To reduce the risk of food-borne illnesses,
poultry must be cooked to an internal
temperature of 180°F.
2
—
20 minutes total
3 ½ to 5 ½ hours
8 to 16
All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s
Council, and the American Sheep Industry Council.
19
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Cooking
Baking Guidelines
Remember when baking with a new oven temperatures vary from oven to oven. Store-bought thermometers are
generally not accurate and cannot be used to evaluate oven temperatures. Ingredients should be at ambient
temperature prior to baking.
BAKING TIME GUIDELINES
Cake Pan
Hints for Cookies,
•
Shiny, flat cookie sheets should
be used. Avoid cookie pans with
high sides—this will cause
Cups of
batter
Oven
Temp.
Type
Pan size
Minutes
25 to 30
25 to 30
25 to 30
30 to 35
50 to 55
60 to 65
75 to 80
7 ¾” x 5 ¾”
2 ½
8
350°F
350°F
350°F
350°F
350°F
325°F
325°F
uneven browning on the top.
Cookie sheet should not touch
the sides of the oven or door.
Oval
•
13” x 9 ¾”
6”
8 “
14”
8”
2
Round,
2” layer
3
Cakes,
•
Determine pan size from recipe
10
5
directions. Shiny pans work best
for cakes.
Round,
3” layer
•
Cake baked in too large a pan
will be thin and dry. Too small a
pan results in undercooked or
unevenly cooked cake and batter
may spill.
12”
11
Half Round,
2” layer
18”
18”
9
325°F
325°F
60 to 65
60 to 65
Half Round,
3” layer
12
Pies
•
6”
2
6
350°F
350°F
350°F
25 to 30
35 to 40
45 to 50
Pies should be baked in dark or
dull pans to increase browning.
Frozen pies should be heated on
an aluminum cookie sheet.
Square
10”
16”
•
15 1/2
BAKEWARE GUIDELINES
Preheating
Absorb more heat
In most cases, you should preheat the oven before baking. For delicate baking
(such as puff pastries or souffles), preheat approximately 15–20 minutes
before placing food inside oven or wait 10 minutes after oven signal beeps
before placing food in oven. The extra time creates a more stable oven
temperature.
and result in darker
browning.
Recommended for
pies and breads.
Dark or dull
pans
Shiny pans Recommended for
(no sides)
cookies.
Shiny pans Recommended for
(sides)
cakes
Lower recommended
oven temperature by
25°F.
Glass pans
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Cooking
(cont’d)
Common Baking Problems
Adjusting to a new oven can be hard, especially making a change to a convection oven. If you begin to notice
consistent problems refer to the chart below for possible solutions. If baking results are still poor, contact
Amana Consumer Affairs at (800) 843-0304.
Test your cakes for doneness
While they are still in the oven. Because
of variances across individual ovens, it
is best to test for the proper consistency
rather than solely relying on time and
visual appearance as an indicator.
Problem
Cause
Pans touching each other or oven walls.
Batter spread unevenly in pan.
Incorrect use of aluminum foil.
Oven is not level.
Lopsided cakes
(bake unevenly)
Oven not preheated.
Pans touching each other or oven walls.
Using glass, darkened, warped or dull
finish metal pans.
Rack position too high or low.
Incorrect use of aluminum foil.
Oven temperature too high.
Cakes, cookies, biscuits
too brown on bottom or top
It may not be the oven
Cake problems may be in the mixing of
the batter. Overbeating can cause cake
structure to break down and excessive
shrinkage of the cake. Underbeating
can result in lumpy cakes that may not
be cooked thoroughly. All ingredients
should be at room temperature—not
out of the refrigerator. Make sure to
follow the recipes directions for how
long the batter should be mixed and
recommended times.
Incorrect rack position.
Using shiny metal pans.
Temperature set too low.
Pies don’t brown
Temperature too high.
Pan too small.
Baking time too short.
Pan not centered in oven.
Cakes not done in center
Too much shortening or sugar.
Too much or too little liquid.
Temperature too low.
Cakes fall
Old or too little baking powder.
Pan too small.
Oven door opened frequently (peeking).
Insufficient baking.
Stuck cake?
Allow cake to cool in cake pan on a
rack for 10 minutes before removing.
Larger cakes (over 14 inches in
diameter) may take 15 minutes. If the
cake has cooled too long, reheat in the
oven at 250°F for a few minutes.
Too little leavening.
Mixing batter too long.
Pan too large.
Oven temperature too high.
Baking time too long.
Excessive shrinkage
Temperature set too high.
Overmixing.
Too much flour.
Cakes high in middle
or cracked
Better with butter
Pans touching each other or oven walls.
Make sure to follow recipe directions
and use butter or margarine when it is
listed. Using a low fat substitute will
cause a recipe to fail.
21
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Troubleshooting
WARNING
!
To avoid risk of electrical shock which can cause severe personal injury or death, do not remove outer case at
any time. Only authorized servicer should remove outer case.
Topic
Possible Cause
Solution
OPERATION
Appliance not working
Power outage
Make sure appliance is plugged in.
Verify that circuit breaker is not tripped.
Replace household fuse but do not change fuse capacity.
Arcing or sparking
Cookware
Verify cookware is safe for microwave use.
Do not use metal foil in oven.
Metal foil
Running oven empty
Normal
DO NOT run oven empty.
Oven light not working
Is oven operating? Oven must be operating for light to
come on.
Bulb burnt out.
Power outage
Light bulb may need to be replaced. Call Amana.
Clock and timer not working
Make sure appliance is plugged in. Verify that circuit
breaker is not tripped. Replace household fuse but do not
change fuse capacity.
Light reflection around microwave
Normal
Light is reflected from light located between the oven
cavity and the outer wall of oven.
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Amana Warranty
Limited Warranty
First Year
Amana Appliances will repair or replace, including related labor, any part (f.o.b. Amana Iowa) which proves
defective as to workmanship or materials when carried into an authorized Amana servicer.
After one year from the date of original retail purchase, Amana will provide a free part, as listed below, to replace
any part that fails due to a defect in materials or workmanship. The owner will be responsible for paying all other
costs including mileage and transportation.
Second through Fifth Year
Amana will provide replacement magnetron, part (f.o.b. Amana Iowa) and labor, which proves defective as to
workmanship or materials when carried into an authorized Amana servicer.
What is not covered by these
warranties
To Receive Warranty Service
Service must be performed by an authorized Amana
service representative. Appliance must be reasonably
accessible to servicer. To schedule service, contact the
Amana dealer where you purchased your appliance or
contact Amana Appliances Factory Service.
•
Replacement of household fuses, resetting of circuit
breakers, or correction to household wiring
or plumbing.
•
•
•
•
•
Normal product maintenance and cleaning,
including light bulbs.
Products with original serial numbers removed,
altered, or not readily determined.
Products purchased for commercial, industrial,
rental, or leased use.
Amana Appliances Factory Service
1-800-628-5782 inside USA
For more information,
Amana Appliances Consumer Services
Amana Appliances
2800 220th Trail
Amana, Iowa 52204
Products located outside of the United States
or Canada.
Premium service charges, if the servicer is
requested to perform service in addition to normal
service or outside normal service hours or area.
Adjustments after the first year.
Repairs resulting from the following:
• Improper installation, exhaust system, or
maintenance.
1-800-843-0304 inside USA
(319) 622-5511 worldwide
•
•
When contacting Amana Appliances please
include the following information:
• Any modification, alteration, or adjustment not
authorized by Amana.
• Accident, misuse, abuse, fire, flood, or
acts of nature.
•
•
•
Your name, address, and telephone number.
Model number and serial number of your appliance.
The name and address of your dealer and the date
of purchase.
• Connections to improper electrical current, voltage
supply, or gas supply.
•
•
A clear description of the problem.
Proof of purchase (sales receipt).
• Use of improper pans, containers, or accessories
that cause damage to the product.
Travel.
•
IN NO EVENT SHALL AMANA BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
This warranty gives you specific legal rights, and you may have others which vary from state to state. For example, some states
do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.
Part No.12401537
Printed in U.S.A. 07/01
2001 Amana Appliances
Amana, Iowa 52204
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