| RANGE   COMPOSITION   ZANUSSI Professional easySteamPlus   blends tradition with the latest technological   research in order to satisfy the creativity and   working requirements of today's professional   kitchen. The easySteamPlus range offers a   choice of different models available in two   levels of operation, providing a high degree   of automation and an extensive range of   accessories. The easySteamPlus combis   are designed to form complete cook&chill   systems together with easyChill blast   chillers/freezers, therefore, any installation   can be tailored to meet the needs of the   caterer.   The easySteamPlus combis detailed are 10   GN 1/1 gas models.   easySteamPlus OVENS   ZANUSSI   COMBI LW 10 GN 1/1-GAS   P R O F E S S I O N A L   FUNCTIONAL AND   CONSTRUCTION   FEATURES   TECHNICAL DATA   CHARACTERISTICS   MODELS   FCZ101GAG   FCZ101GAD   237502   237512   � Convection cycle (max. 300 ºC): ideal for   meat to be cooked without humidity and "au   gratin". In conjunction with the half-power   function for all kinds of pastry cooking. The   humidity generated by the food itself can be   controlled by Lambda sensor for a natural   cooking.   � Steam cycle (max. 130 ºC): for products   that can be cooked in water. Steam cooking   respects the original properties of food and   reduces weight loss.   � Combi cycle (max. 250ºC): ideal for most   kinds of cooking. Impressive reduction of   cooking times and food shrinkage. The   humidity generated by the food and the   steam generator can be controlled by   Lambda sensor for consistent results   independent from the food load.   Power supply   Gas   Gas   Natural Gas   10   Gas   LPG   10   Number of grids   Runners pitch - mm   Cooking cycles - °C   air-convection   steam   combi   Convection   Steaming   65   65   300   130   250   l l l l l l l 300   130   250   l l l l l l l Convection/steaming   Humidity control   Cook&hold   Regeneration   Low temp steaming   Two-speed fan   Multi Point Probe   Automatic cleaning system   N° of programs   External dimensions - mm   width   l l l 100   l l l 100   898   915   898   915   depth   � easySteamPlus ovens can cook by   controlling either the cooking time or the   product's core temperature through a   6-sensor probe.   � Regeneration cycle: it produces the best   humidity conditions for quickly heating the   products to be regenerated (max. 250ºC) on   the plate.   height   1058   1058   Internal dimensions - mm   width   depth   height   Power - kW   boiler   auxiliary   cooking chamber   electric   460   715   736   460   715   736   20   0.3   20   0.3   35   20   0.3   20   0.3   35   gas   Net weight - kg.   Supply voltage   160   160   230 V, 1N, 50/60 230 V, 1N, 50/60   Download from Www.Somanuals.com. All Manuals Search And Download.   COMBI LW 10 GN 1/1-GAS   easySteamPlus OVENS   � Fan speeds: full, half speed (for delicate   cooking such as for baking cakes) and HOLD   (pulse ventilation for baking and low   temperature cooking). The "HOLD utility" is   also perfect for keeping food warm at the end   of the cooking cycle.   � Low power cycle: for delicate cooking   such as for baking cakes.   � Eco-delta: the temperature inside the   cooking cell is higher than the temperature of   the food and rises accordingly.   � Low Temperature Cooking (LTC,   automatic cycle): indicated for large pieces of   meat, automatically selects the cooking   parameters to achieve the lowest weight   loss. It features ARTE (Algorithm for   Remaining Time Estimation).   � Exhaust valve electronically controlled to   evacuate the humidity excess.   � Break phase: set a time to delay the start   of cooking programs or to program a break   between two cooking cycles (for example to   allow rising).   according to the actual requirements. The   cleaning system is built-in (no need for   add-ons).   � Quick cooling: useful when passing to a   type of cooking that requires a lower   temperature than the previous one. It works   automatically and manually.   � Manual injection of water in the cell.   � Built-in retractable hand shower for   countertop models.   � Automatic steam generator water draining   with an automatic scale diagnosis system.   � HACCP management as standard: it   allows the recording of the cooking   programme according to H.A.C.C.P.   standard (Hazard Analysis and Critical   Control Points).   � Humidity control with Lambda sensor:   controls and displays the exact (single   degree of accuracy) humidity degree of the   oven atmosphere in hot air, combi and   regeneration cycles. The Lambda sensor   measures physically the real humidity level   inside the cooking cell and acts consequently   according to the set value. With hot air   cycles, it also manages to exhaust the   excess humidity generated by the food.   � Perfect eveness: blows fresh air from   outside through the bi-functional fan, which   pulls the air in from the backside of the oven,   after it is pre-heated and therefore   guaranteeing the evenness of the cooking   process.   � Multi-sensor food probe: 6 sensors, ½ ºC   accuracy.   � The cell and steam generator gas burners:   GASTEC certification on high efficiency and   low emissions. High efficiency cell and steam   generator heat exchangers.   � Stainless steel 304 throughout, with   seamless joints in the cooking cell.   � Height adjustable legs.   � Double thermo-glazed door equipped with   drip pans to catch condensate and prevent   slippery floor for maximum security and four   holding positions allowing easier loading and   unloading manoeuvres.   � Halogen lighting in the cooking cell.   � Access to main components from the front   panel.   � 20 pre-set programs and 100 7-step free   cooking programs.   � Automatic cleaning system: 4 different   pre-set cycles to clean the cooking cell,   � Automatic scale diagnosis system in the   steam generator to detect the presence of   scale build-up.   � IPX5 water protection.   � easySteamPlus ovens meet GASTEC   safety requirements.   OPTIONAL ACCESSORIES   ACCESSORIES   MODELS   FCZ101GAG   237502   FCZ101GAD   237512   1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)   2 FRYING BASKETS FOR OVENS   922266   922239   922036   921305   922071   922015   922212   922246   922253   922265   922283   640792   640791   922171   922178   922235   922215   922284   922287   922251   922245   922255   922012   922166   922275   922266   922239   922036   921305   922071   922015   922212   922246   922253   922265   922283   640792   640791   922171   922178   922235   922215   922284   922287   922251   922245   922255   922012   922166   922275   922278   2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)   AUTOMATIC WATER SOFTENER FOR OVENS   BANQUET RACK-23PLATES-85MM PITCH-10GN1/1   BANQUET RACK-30PLATES-65MM PITCH-10GN1/1   BASKET F. DETERGENT TANK ON SUPPORT 10GN   CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW   CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW   DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR   DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1   EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW   EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW   EXTERNAL SIDE SPRAY UNIT   FAT FILTER FOR OVENS 10X1/1-2/1   FLUE CONDENSER FOR GAS OVENS-LW   FRYING GRIDDLE GN 1/1 FOR OVENS   FRYING GRIDDLE GN 2/3 FOR OVENS   GREASE COLLECTION KIT (TRAY+TROLLEY)   HEAT SHIELD FOR 10 GN 1/1 OVENS   HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN   HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW   KIT 4 ADJUSTABLE FEET   KIT HACCP EKIS   KIT INTEGRATED HACCP FOR OVENS   KIT TO CONVERT FROM LPG TO NATURAL GAS   KIT TO CONVERT FROM NATURAL GAS TO LPG   NON-STICK U-PAN GN 1/1 H=20 MM   NON-STICK U-PAN GN 1/1 H=40 MM   NON-STICK U-PAN GN 1/1 H=65 MM   922277   922090   922091   922092   922285   922195   922093   922017   922286   922066   921306   922074   922216   922013   922099   922006   922009   922021   922004   922186   922003   922090   922091   922092   922285   922195   922093   922017   922286   922066   921306   922074   922216   922013   922099   922006   922009   922021   922004   922186   922003   NON-STICK U-PAN GN 2/3 H=20 MM   OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW   OVEN GRILL (ALUMINIUM) GN 1/1   PAIR OF 1/1GN AISI 304 S/S GRIDS   PASTRY RUNNERS (400X600) FOR OVEN BASES   PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW   RESIN SANITIZER FOR WATER SOFTENER   SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW   STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1   THERMAL COVER FOR 10X1/1GN   TRAY RACK 10 GN1/1 LW+REINF.,64MM PITCH   TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH   TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH   TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES   TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN   WATER FILTER FOR OVENS 0.8 L/MIN.   WHEEL KIT FOR BASE OF 6&10X1/1 LW   ZANUSSI   P R O F E S S I O N A L   LCAB20 2009-09-21   The Company reserves the right to alter technical specifications without prior notice.   Download from Www.Somanuals.com. All Manuals Search And Download.   COMBI LW 10 GN 1/1-GAS   easySteamPlus OVENS   237502, 237512   LEGEND   FCZ101GAG   237502   FCZ101GAD   237512   CWI - Cold water inlet   D - Water drain   3/4"   1"1/4   3/4"   1"1/4   DO - Overflow drain pipe   EI - Electrical connection   G - Gas connection   l 230 V, 1N, 50/60   1/2"   l 230 V, 1N, 50/60   1/2"   WIC - Cooling water inlet   3/4"   3/4"   ZANUSSI   P R O F E S S I O N A L   LCAB20   2009-09-21   The Company reserves the right to alter technical specifications without prior notice.   Download from Www.Somanuals.com. All Manuals Search And Download.   |