Operating Instructions
Installation Instructions
Electric Built-in Oven
FOR DOMESTIC USE ONLY
Model No. HL-CK644S
HL-CK644B
IMPORTANT SAFETY INSTRUCTIONS: Before operating this oven, please read these
instructions carefully and keep for future reference.
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■This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
■WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
■WARNING: Danger of fire: do not store items on the
cooking surfaces.
■WARNING: Ensure that the appliance is switched off
before replacing lamp to avoid the possibility of electric
shock.
■Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
■Do not use steam cleaners or high-pressure cleaners
to clean the cooking appliance, as this may result in an
electric shock.
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Contents
Important safety instructions....................................................................................................5-7
Outline diagram..........................................................................................................................8
Operation modes.................................................................................................................10-11
Before using your oven.............................................................................................................12
Using your oven...................................................................................................................13-17
Accessories ..............................................................................................................................17
Food preparation.................................................................................................................19-28
Cleaning and maintenance..................................................................................................29-34
Questions and answers.......................................................................................................35-36
Installation and connection..................................................................................................37-39
Technical Specifications ...........................................................................................................40
Thank you for purchasing a Panasonic electric oven.
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Important safety instructions
This manual constitutes an integral part of the appliance. It should be kept intact and at hand for the
appliance’s entire life cycle. It is important to carefully read this manual and all of the instructions
contained herein before using the appliance.
Installation and Connection
Examine your oven
Please make sure the appliance was supplied to you undamaged. Remove all packaging and
examine the oven for any damage such as dents, broken door latches or cracks in the door. If you
find any damage, notify your dealer immediately. Do not install a damaged oven.
WARNING
Remove all internal and external packaging. Please ensure all internal packaging is
removed before switching the oven on.
Identification label
The identification label indicating the basic information of the appliance is attached to the inside of
the oven and is visible when you open the door. (see page 8). Do not remove the label.
WARNING
Only a qualified electrician may connect the appliance.
Oven connection should be carried out in compliance with the instructions in the section
“Connection to the power mains” (see page 38), and the relevant effective regulations and
standards.
The appliance must be properly earthed for personal safety.
WARNING
You will lose your warranty entitlement in the event of any damage caused by incorrect
installation.
Servicing and Repairs
Servicing and repairs should only be carried out by a qualified electrician. If the appliance is
defective, disconnect from mains or switch off the appliance at the circuit breaker in the fuse box.
Contact the nearest authorised dealer.
Sprays, areosols and inflammable subtances
Spray canisters, areosols and other inflammable substances can ignite when heated. Do not store
or use such item near the oven.
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Important safety instructions
WARNING
The appliance is intended solely for cooking. Do not use it for any other purpose, e.g.
for room heating.
Improper Use
Do not place empty cookware inside the oven.
Never obstruct the openings and slits provided for ventilation and heat dispersal.
Do not rest any weight or sit on the open door of the appliance.
To avoid a short circuit, ensure that the power cords of appliances located near this appliance are
not caught in the oven door.
Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers
during cooking, creating a danger of explosion.
Do not leave the appliance unattended during cooking processes where fats or oils could be
released. Fats and oils may catch fire.
Do not cover the bottom of the oven with aluminium or tinfoil sheets during cooking and do not place
pans or trays on it to avoid damage to the enamelled surface.
Do not attempt to tamper with or make any adjustments or repairs to the door, control panel
housing, safety interlock switches or any other part of the oven. Repairs should only be carried out
by service technicians authorised by the appliance manufacturer.
All cooking operations must take place with the door closed.
Risk of Burns
The appliance becomes very hot during use. Suitable heat-proof gloves should always be worn.
Never prepare food containing high alcohol content. Alcoholic vapours can catch fire in the oven
cavity.
WARNING
The manufacturer cannot be held liable for damage to persons or items caused by
failure to observe the above instructions, by interference with any part of the appliance
or by the use of non-original spare parts.
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Important safety instructions
Information on Disposal for Users of Waste Electrical &
Electronic Equipment (private households)
This symbol on the products and/or accompanying documents means that used electrical and
electronic products should not be mixed with general household waste.
For proper treatment, recovery and recycling, please take these products to designated collection
points, where they will be accepted on a free of charge basis. Alternatively, in some countries you
may be able to return your products to your local retailer upon the purchase of an equivalent new
product.
Disposing of this product correctly will help to save valuable resources and prevent any potential
negative effects on human health and the environment which could otherwise arise from
inappropriate waste handling. Please contact your local authority for further details of your nearest
designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national
legislation.
Information on Disposal in other Countries outside the European Union
This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the
correct method of disposal.
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Outline diagram
6
7
1
2
8
9
3
9
4
5
10
11
1. Grill elements
2. Oven lamp
6. Control Panel
7. Air vents
3. Oven fan
4. Identification label
5. Door glass release
8. Telescopic guides
9. Shelving clips
10. Door hinge
11. Door glass
1
3
2
1 On/Off and function dial
3 Plus / Minus dial.
2 Program timer (see page 13)
This illustration is for reference only.
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The oven is operated by the function and the plus/ minus
dials.
Operation dials
• Push the dial slightly, to make it pop out of the control
panel. After use press it back into its recessed position,
flush with the control panel.
The recessed dial may only be pushed back into its recessed postion when it is in the
“off” position.
Plus / Minus dial.
On/off and function dial.
Setting the temperature using the Plus / Minus dial.
Temperature and other settings can also be adjusted by using the Plus /Minus dial. This is an
alternative method to using the + / - keys.
• Rotate the plus/ minus dial clockwise or counterclockwise. The set temperature is displayed,
and the symbol “°C” will flash.
• The temperature is changed in 5°C steps.
• Temperature and all timer settings can be deleted using the temperature dial: decrease the
temperature to 30°C, then rotate the dial to the left once again. This will bring the oven back
to clock mode.
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Operation modes
Oven lighting
There is one interior lighting lamp: on the upper part of the
back wall. Oven lighting can be selected independently. With
all other modes of operation, the oven lighting is turned on
automatically when the operation mode is selected.
Upper / lower heater
The heaters on the upper and lower side of the oven radiate
uniformly and evenly into the oven interior. Pastries, cakes
and meat can be cooked on one shelf level only.
Full grill
The inner and the outer heaters are activated simultaneously.
This operation mode is appropriate for cooking smaller pieces
of meat, such as steaks, roasts, chops, ribs, etc.
Half grill
The inner heater is activated. This mode is appropriate for
grilling smaller quantities of toasted sandwiches, sausages
or bread.
Fan grill
The upper heater and the fan are activated simultaneously. It
is appropriate for grilling and browning large pieces of meat,
poultry or gratins on one shelf level.
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Convection
The back heater and the fan operate simultaneously in order
for the hot air to circulate constantly. This mode is appropriate
for roasting meat and making pastry on several shelves
simultaneously. Cooking temperature should be set lower
than conventional operation.
Convection and lower heater
The back heater, the fan and the lower heater operate
simultaneously. This is suitable for making pizza, pastries,
fruit cakes or baked cheesecakes.
Defrosting
The air is circulated without any heater being turned on. Only
the fan is in operation. This is used for defrosting frozen food.
Lower heater and fan
The lower heater and the fan operate simultaneously. Used
for baking sweet bread dough and preserving fruit and
vegetables. Use the first shelf position from the bottom and
shallow rather than deep baking trays.
Lower heater/ Steam clean
The bottom heater is activated. Select this mode when you
wish to cook the bottom side of the dish more thoroughly
(e.g. for deep pastry with fruit filling). Set the temperature with
the temperature selection dial. The lower heater can also be
used for cleaning the oven, for instructions please see the
“Cleaning and maintenance” section on page 29.
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Before using your oven
• Before using the oven for the first time, run Convection at 250 C for 5 minutes. A specific odour of
a “new appliance” will be present. Make sure the room is ventilated.
• After the oven has cooled down, clean the inside and all accessories with warm water and a
conventional detergent. Do not use abrasive cleaning aids.
Important warnings
• Use dark, black silicon coated or enamel coated baking trays, as these transmit the heat well.
• Only preheat the oven if specifically stated in the recipe or in the cooking charts supplied.
Note
Oven door switch
The switch will turn off the oven heating and the fan when
the door is opened during oven operation; when the door is
closed again, the heating is resumed.
Cooling fan
The appliance features a built-in cooling fan which cools the
appliance housing and control panel.
Extended operation
After the oven is switched off, the cooling fan continues to
of the cooling fan
operate for a short time to cool the appliance.
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Using your oven
Operation keys:
A Function selection and confirmation
key
B Temperature setting key
C Plus key
D Minus key
Display:
1
2
3
4
5
6
7
Duration/cooking timer
Program end time
Kitchen timer
Clock
Child lock
Time/ Temp display
Heater operation symbol
• When the appliance is connected to the power supply or after a power failure, the word
“GLAS” is first displayed; then, the display flashes. To allow operation of the oven the time
must be set using (and (.
Setting the clock
• Press the key until the (is selected .
• Press the and key to set the time of day.
• Confirm the setting by pressing the key again; if the key is not pressed, the time will
automatically set after a few seconds.
• This is a 24 hour clock.
Selecting timer functions
• Select the type of function required by pressing the (key. The selected function will flash
for five seconds, the value can be set during this time. Once set, the function will flash
slowly and the time is displayed. N.B. The symbols lit are selected. The most recent setting
will be shown in the display.
• Each press of a key is acknowledged by a beep.
• If one of the value settings keys or is touched and held, the speed of changing the
value will increase.
• In case of a power failure which lasts less than two minutes, all settings are maintained.
To improve the response of the keys, touch them with a larger surface of your
finger.
Temperature and other settings may also be set using the plus/minus dial.
Setting the timer functions
The electronic program timer can also be used to set the temperature and the timer function. Both
settings are indicated on the same display. This is set by pressing the relevant key (or .
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Manually setting the oven
• Select the operation mode using the function dial (see page 9).
• Set the required temperature using the plus/ minus dial (see page 9). After each use, turn the
dial back to the off position or by setting the temperature back to 0°C using the keys and
(or the plus/ minus dial.
Using the temperature setting key
• Touch the (key. Preset temperature of 180°C is displayed, and the symbol “°C” will flash for a
few seconds. The oven starts to operate.
• As long as the symbol “°C” is flashing, the keys and can be used to set the required
temperature. It counts in intervals from 30 to 275 °C, in 5°C steps. Each time the key is pressed,
the temperature is changed by 5 °C.
• Rising actual oven temperature is indicated on the display, in 5°C steps. As long as the oven
temperature is less than 30°C, “---°C” will be displayed. Symbol (7is also displayed, indicating
the operation of the heaters.
• When the set temperature is reached, the symbol (will go off, and a short beep will sound.
• During cooking, the temperature is maintained by occasional activation of the heaters; when this
happens, the symbol (appears.
• During cooking temperature may be changed at any time by touching the key and changing
the value using the keys (and (D).
NOTE - INTERIOR LIGHT:
If only the oven interior light is selected on the selector dial, the light will only be lit when the
key (is touched or plus/ minus dial is used. Ambient temperature inside the oven will be
shown in the display.
Using the timer
Setting the duration / cooking time
This mode allows you to set a function for a specific length of time. A maximum of 10 hours
can be set.
• Press the key to select the symbol . Use the and keys to set the duration /
cooking time.
• Use the oven dials to set the operation mode and temperature. When the set time has
elapsed, the oven will automatically stop operating. An intermittent beep will sound, which
can be stopped by pressing any key; if no key is pressed, the beep will stop after one
minute.
• To edit the time set, press . Use the and keys to modify.
• The symbol and the sign (-.--) will flash. If you wish to resume cooking, press and hold
the key to set a new cooking time or to return to the clock press and hold (and .
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Setting the program end time
This mode allows you to set the time at which the oven should stop operating. A maximum of
10 hours relative to the current time of day can be set.
• Make sure the current time of day is set correctly.
• Use the key to select . The current time of day is indicated on the display. Press the
and (keys to set the program end time.
• Use the oven dials to set the operation mode and temperature. When the set time has
elapsed, the oven will automatically stop operating. An intermittent beep will sound, which
can be stopped by pressing any key; if no key is pressed, the beep will stop after one
minute.
• The symbol and the sign (-.--) will flash. If you wish to resume cooking, press and hold
the key and set a new duration/ cooking time or to return to the clock press and hold (
and .
Setting the delayed start
With this operation mode, two settings have to be made: duration / cooking time and cooking
end time.
Cooking end time can be delayed by a maximum of 24 hours relative to the current time of
day.
• Make sure the current time of day is set correctly.
• First, set the duration / cooking time: Press the key to select the symbol . Use the (
and keys to set the duration / cooking time.
• Then, set the program end time: Use the key and select the symbol . Press the ()
and keys to set the program end time. (A sum of the current time of day and the oven
operation time is automatically shown on the display).
• Use the function dial to select the operation mode and the key to select the required
temperature.
• Both symbols and (are lit. When cooking begins only the symbol will be displayed.
• When the set time has elapsed, the oven will automatically stop operating. An intermittent
beep will sound, which can be stopped by pressing any key; if no key is pressed, the beep
will stop after one minute.
• The symbol and the sign (-.--) will flash. If you wish to resume cooking, press and hold
the key and set a new duration/ cooking time or to return to the clock press and hold (
and .
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Setting the kitchen timer
The oven has a kitchen timer that sounds an alarm after counting down the preset time.
• Use the (key to select the symbol . Then, use the (and keys to set the time before the
alarm sounds. Maximum time is 10 hours.
• When the set time has elapsed, an intermittent beep will sound, which can be stopped by
pressing any key; if no key is pressed, the beep stops after one minute. The symbol will go off.
N.B. The last minute of the timer countdown is displayed in second intervals.
For safety reasons, the oven will automatically go off after a certain period of
time:
- after 10 hours, if the cooking temperature is above 120°C;
- after 24 hours, if the temperature set is lower than 120°C.
Setting the beep volume
The alarm volume can be set when no timer function is activated (only current time of day is
displayed).
• Press the key and hold it approximately three seconds; a volume indicator will appear, and
the corresponding sample sound will sound. “oooo” indicates maximum volume, and “o” indicates
minimum volume. Use the (key to select among the four volume levels.
• Confirm the selected volume level by pressing the key; if the (key is not pressed the setting
will be confirmed and stored automatically after a few seconds.
Setting the child lock
Activation: Press the key to select the symbol . Use the (or keys to activate the child
lock; the display will read “ON”. Confirm the setting by pressing the (key. The
symbol is lit
when activated.
Deactivation: Press the (key to select child lock, then pres the or key to deactivate the
child lock; “OFF” is displayed.
The setting must be confirmed by pressing the key.
- If the child lock is activated when no timer or temperature function is set (only the current time of
day is displayed), the oven will not operate and no changes to any setting will be allowed.
- If the child lock is activated after one of the timer or temperature functions has been set, the oven
will operate as normal; however, no changes to the timer settings will be possible.
Deleting the timer settings
- All timer settings can be deleted at any time by pressing the and (keys simultaneously and
holding them for three seconds. The set programs are automatically interrupted and the timer
switches to display of the current time of day.
- Another way to delete a setting is by setting the timer value to “0.00”.
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Shelf levels
•
•
Accessories (wire shelf, shallow baking tray and the
deep baking tray) can be inserted into the oven at four
levels.
Please note that the shelf levels are always referred
to by consecutive numbers starting from the bottom
(particular shelf levels are described in the cooking
tables).
•
The wire shelf and the trays should always be inserted
into the leading slot formed by adjacent wire profiles of
the wire guides.
Accessories
Wire shelf
Food is placed directly on wire shelf or in a container on wire
shelf.
A safety stop is fitted on the wire shelf and on the
guides. To pull out the wire shelf, lift it slightly
when it hits the stop.
Shallow baking tray
This is used for baking pastry, small cakes and biscuits.
Deep baking tray
This is used for roasting meat and as a drip tray.
The deep baking tray is used only as a drip
tray when using the grill functions, the deep
tray should not be inserted into the fourth shelf
position.
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• To insert the wire shelf, deep baking tray, or shallow baking tray, first pull out the telescopic
guides of the desired level.
• Place the wire shelf, deep baking tray, or shallow baking tray on the pull-out guides and
push it into the oven. Close the oven door only when the telescopic guides have been fully
retracted.
The fan on the oven back plate is covered by a catalytic
layer that can be installed or removed only by an authorised
service technician.
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Food preparation
Baking and cooking
• Use the
,
or
. mode of operation.
Instructions
• Always observe the instructions on the shelf / shelf position, temperature, and cooking time
indicated in the baking table. The values indicated in the table are defined and checked
especially for this particular oven.
• If the baking table does not specifically mention a particular food, refer to the information for
a similar type of food.
Cooking /baking with upper and lower heater
• Cook /Bake at one level only.
• Upper / lower heater combination is suitable for cooking
various types of pastry, bread, and meat.
• Use dark-coloured baking trays. Light-coloured trays reflect
the heat, which leads to poorer cooking (browning) results.
Always place your own cooking containers on the wire
shelf. If you are using the supplied baking tray, remove the
wire shelf.
• Preheating will shorten the cooking time. Place the dish
into the oven only when the selected temperature has been
reached, i.e. When the heater operation symbol goes off
for the first time.
Cooking / baking with convection
Cooking / baking with convection is useful when you wish
to bake on several shelves simultaneously. Preheating
is recommended. This mode is also appropriate for large
sponge cakes and fruit cakes (in this case, bake on a single
level only).
• The temperature is normally set lower than when baking with
the upper/lower heater combination (see baking table).
• When baking with several baking trays simultaneously,
baking time for each tray can vary. You may have to
remove one of the trays earlier (normally, this would be the
uppermost tray).
• When using several baking trays simultaneously, there
may be a significant amount of vapour in the oven,
resulting in condensation on the oven door.
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Tips on baking
Is the cake cooked?
At the end of the cooking time, insert a metal skewer into the highest point of the cake and
then withdraw it. If the batter does not stick to the metal skewer, the cake is cooked.
The sponge cake has collapsed after I take it out of the oven
Check the recipe. Check the instructions relating to mixing time. Ensure the oven door is ot
opened during cooking.
The pastry is too light-coloured
A dark-coloured baking tray cooks dishes faster and browns foods more than lighter coloured
pans. Place the tray one shelf position lower, or turn on the lower heater towards the end of
the cooking process.
Pastries with a moist filling (e.g. deep filled pie) is not cooked
Reduce the temperature and extend the cooking time.
Notes on the baking chart:
•
Two values are indicated for temperature, lower and upper. Initially, set the lower
temperature; if the pastry is not brown enough, increase the temperature.
Cooking times are a guideline only.
The value printed in bold in the temperature table indicates the most appropriate operating
mode for a particular type of food.
•
•
•
•
Always preheat the oven.
When using baking paper, make sure it is resistant to high temperature.
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Baking chart for combined upper and lower heater or convection mode - one level
cooking only
Food
Shelf
Temperature
(°C)
Shelf
Temperature (°C) Cooking
position
(from the
bottom)
position
(from the
bottom)
time
(minutes)
Cakes and desserts
Marble cake, ring cake
Tray bake cake
Sponge cake in round tin
Baked cheesecake
Fruit pie
1
1
1
1
1
2
2
2
2
2
1
2
2
2
160-170
160-170
160-170
170-180
180-190
170-180
180-190
170-180
170-180
180-200
170-180
160-170
110
1
1
2
2
2
2
2
2
2
2
2
2
2
2
150-160
150-160
150-160
150-160
160-170
150-160
160-170
160-170
150-160
170-180
150-160
150-160
100
45-60
40-50
45-60
50-60
30-50
45-65
15-25
20-25
120-150
40-60
20-30
15-25
75-115
15-25
Fruit cake
Swiss roll
Sweet bread dough
Christmas cake
Apple pie
Baked donuts
Cookies
Meringue nests
Eclairs
180-190
180-190
Savoury pastry and bread
Quiche Lorraine
Pizza
1
2
2
2
2
2
190-210
210-230
190-210
200-220
190-200
190-200
2
2
2
2
2
2
170-180
190-210
170-180
180-190
180-190
170-180
50-65
25-45
50-60
30-40
25-30
15-20
Bread
Bread rolls
Savoury cheese strudel
Vol-au-vents
Soufflés
Cheese soufflé
Frozen food items
Apple pie
1
190-200
2
180-190
25-30
2
2
2
2
2
180-200
180-190
200-220
200-220
200-220
2
2
2
2
2
170-180
160-170
170-180
170-180
170-180
50-70
50-60
20-30
20-35
20-35
Cheesecake
Pizza
Oven chips
Croquettes
Note: Shelf position refers to the wire shelf onto which baking trays or cake tins are placed,
and to shallow baking tray. The deep baking tray should not be inserted into the first shelf
position. The value printed in bold in the temperature table indicates the most appropriate
operating mode for a particular type of food.
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Baking chart with convection and lower heater
Food
Shelf position (from the
bottom)
Temperature (°C)
Cooking time
(minutes)
Cheesecake - large
Pizza
2
2
2
2
2
2
150-160
200-210
180-200
150-160
150-160
170-180
50-60
15-20
35-40
35-40
45-55
45-65
Quiche Lorraine
Apple pie
Fruit cake
Apple pie - puff pastry
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Cooking / roasting meat and fish
• To cook meat, use the operating modes
or
.
• The value printed in bold represent the most appropriate operation mode for a particular
type of meat and fish.
Tips on using the cookware
• Meat and fish can be cooked in enamel coated cookware, ovenproof glass (Pyrex®)
cookware, clay, or cast iron cookware.
• Stainless steel baking trays are less appropriate because they reflect the heat.
• If the roast is covered, it will remain juicier, and the oven remains cleaner.
• In an uncovered baking tray, the roast will brown quicker.
Some notes on cooking meat
• The meat cooking table indicates recommended temperatures, shelf position, and cooking
time. Since cooking times depend strongly on the type, quantity, weight, and quality of meat,
they may have to be adjusted.
• When cooking meat, add enough liquid to prevent the meat drying out. With longer cooking
times, the roast should be checked and more liquid added if necessary.
• When roasting larger joints of meat, condensation may accumulate on the oven door. This is
normal and does not affect the operation of the appliance.
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Meat & fish cooking chart for upper/lower heater combination or with convection - one
level cooking only
Type of meat
Weight Shelf position Tempera- Shelf position Tempera- Cooking
(g)
(from bottom)
ture (°C) (from bottom) ture (°C)
time
(min.)
Beef
Beef roast
Beef roast
Roast beef, medium done
Roast beef, well done
Pork
1000
1500
1000
1000
2
2
2
2
190-210
190-210
200-210
200-210
2
2
2
2
180-190
170-180
180-200
180-200
100-120
120-150
30-50
40-60
Pork roast, with skin
Pork belly
Pork belly
Shoulder
1500
1500
2000
1500
1500
1500
1500
2
2
2
2
2
2
2
180-190
190-200
180-200
190-200
190-200
180-200
200-210
2
2
2
2
2
2
2
170-180
170-180
160-170
160-170
160-170
160-170
170-180
140-160
120-150
150-180
120-140
120-140
100-120
60-70
Pork roll
Cutlet
Pork meatloaf
Veal
Veal roll
1500
1700
2
2
180-200
180-200
2
2
170-190
170-180
90-120
Veal joint
120-130
Lamb
Lamb loin
Roast leg
Shoulder
1500
2000
2500
800
2
2
2
2
190-200
190-200
180-190
190-200
2
2
2
2
170-180
180-190
170-180
180-190
100-120
60-120
180-210
90-120
Neck
Game
Venison shoulder
Poultry
2500
2
190-200
2
180-190
90-100
Chicken, whole
Chicken, whole
Duck
1200
1500
1700
4000
5000
2
2
2
2
2
190-200
190-200
180-190
160-170
150-160
2
2
2
2
2
180-190
180-190
160-170
150-160
140-150
60-80
70-90
120-150
180-200
180-240
Goose
Turkey
Fish
Whole fish
Fish fillet pieces
1000
1200
2
2
190-200
180-200
2
2
170-180
170-180
50-60
20-30
Note: Shelf position refers to the deep tray; smaller trays should be placed on the wire shelf
in the first or second shelf position. Do not place the deep tray in the fourth shelf position. The
value printed in bold in the temperature table indicates the most appropriate operating mode for
a particular type of food.
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Grilling and browning
• Take care when grilling meat. Always use oven gloves when removing the food and
accessories after grilling as the oven and accessories will be very hot. Use meat tongs to
turn the meat.
• Check the grilling meat regularly. Do not leave unattended.
• Do not allow children near the grill.
• Grilling is recommended for meat pieces and fish (steak, chops, salmon fillets, etc.) toasting
bread and browning gratins.
Some tips on using the grill function
• When using the grill, oven door should always be closed.
• The cooking chart for grilling indicates recommended temperature, shelf position, and
cooking time. Since cooking time depends strongly on the type, quantity, weight, and quality
of meat, it may have to be adjusted.
• It is recommended to preheat the grill.
• Place thin slices of meat on the wire shelf and place it into the fourth shelf position.
• Insert a baking tray, which will serve as a drip tray in this case, into the first or second shelf
position to collect the dripping fat and meat juices.
• Cook the first side longer than the second side.
• When grilling larger pieces of meat (e.g chicken) and fish on the wire shelf, insert the wire
shelf into the second shelf position and the drip tray into the first shelf position.
• Thinner slices of meat should only be turned once, while the thicker ones should be turned
several times.
• After using the grill, clean the oven and accessories.
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Cooking chart - Large grill
Type of food
Weight
shelf position Temperature Temperature Cooking time
(g)
(from bot-
(°C)
(°C)
(min)
tom)
Meat
4 beef steaks, rare
4 beef steaks, medium
4 beef steaks, well done
4 pork chops
180g/pc
4
4
4
4
4
4
4
4
2
Level
-
14-16
16-20
18-21
19-23
20-24
19-22
15-19
11-14
“
-
“
-
“
-
4 pork cutlets
“
-
4 veal steaks
“
-
6 lamb cutlets
8 grill sausages
1/2 chicken
100g/pc
100g/pc
600g
-
-
-
-
180-190
25 (side 1)
20 (side 2)
Fish
Salmon fillets
4 whole trout
Toasted bread
6 slices white bread
600
3
2
-
19-22
45-50
200g/pc
170-180
/
4
-
5 (side 1)
3 (side 2)
4 slices wholegrain bread
Toasted sandwich
/
/
4
4
-
-
2-3
5 (side 1)
7 (side 2)
Meat / poultry
Duck
2000
1500
1500
1500
1000
1500
2
2
2
2
2
2
210
150-170
160-170
150-160
150-160
150-160
170-180
80-100
60-85
Chicken
210-220
Pork roast
Pork shoulder
Pork joint
Roast beef
Gratin *
-
-
-
-
90-120
120-160
120-140
40-80
Cauliflower
Potato
750
750
2
2
-
-
210-230
210-230
15-25
25-30
Note: the shelf position refers to the wire shelf on which you place the meat; in the section
meat/poultry, the shelf position refers to the deep tray, while with chicken, it refers to the
wire shelf. When slow raosting meat in a tray, make sure there is enough liquid in the tray to
prevent the meat from burning. When grilling meat on the wire shelf, insert the deep tray into
the first or second shelf position and this can be used as a drip tray (see tips on grilling meat).
* Recommendation: Vegetables are first partly cooked and covered in béchamel sauce and
grated cheese. Use a small glass baking dish and place it on the wire shelf.
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Cooking chart - grill
Food type
Weight (g) Shelf posi- Temperature Temperature Cooking time
tion (from
bottom)
(°C)
(°C)
(min.)
Meat and sausages
2 beef steaks, well done
2 cutlets
180g/pc
4
4
Level
-
-
18-21
20-22
2 pork steaks
180g/pc
100g/pc
4
4
4
4
2
18-22
11-14
5-7
4 grill sausages
4 toasted sandwiches
Toast - browning
-
-
3-4
3 whole trout - on the wire
shelf
200g/pc
-
160-170
40-50
Chicken - on the wire shelf
Pork shoulder - deep tray
1500g
1500g
2
2
-
-
160-170
150-160
60-80
120-160
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• Air circulating in the oven may speed up the process of
defrosting frozen food. To do this, set the oven to
mode.
Defrosting
If the temperature setting button is accidentally
activated, the oven control lamp will light up, but
the heaters will not be activated.
• Food appropriate for defrosting includes cakes with
cream or buttercream filling, other cakes and pastry,
bread, buns, and deep-frozen fruit.
• For hygiene reasons, meat and poultry should not be
defrosted in an oven.
If possible, turn the food around to ensure it is defrosted
evenly.
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Cleaning and maintenance
Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before
you start cleaning the appliance, disconnect it from the power mains and let it cool down.
Appliance housing front
Clean the surfaces with non-abrasive detergents and a soft cloth. Apply the detergent on the
cloth and wipe off the dirt; then, rinse with water. Do not apply the detergent directly on the
surfaces. Do not use abrasive cleaners, sharp objects or steel wool, as these will scratch the
appliance.
Door handle
Door handle should be cleaned with non-abrasive detergent. Apply the detergent on a wet
cloth and clean the surface; then, rinse the surface with water. Do not apply the cleaner
directly on the aluminium surface. Do not use abrasive cleaners or abrasive sponges. The
surface should not come into contact with oven cleaning sprays.
Stainless steel front panels
Clean the surface with a mild cleaner and a soft sponge that will not scratch the material. Do
not use abrasive or solvent-based cleaners. If these instructions are ignored, the housing
surface may be damaged.
Lacquer-coated and plastic surfaces
Clean the dials with a soft cloth and liquid detergent. You may also use branded cleaners; in
this case, follow the manufacturer’s instructions.
WARNING: The above surfaces should never come into contact with oven cleaning sprays,
as these may cause permanent damage.
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Cleaning
Oven
• The oven can be cleaned in a conventional manner (with detergents, oven spray), but only with
stubborn stains.
Steam clean function
• For regular cleaning of your oven, the following procedure is recommended: rotate the
operation mode selection dial to the position
. Set the temperature selection dial to 70°C.
Pour 0.6 litre of water into deep baking tray and insert it into the first shelf position. After
thirty minutes, the food residues on the enamel will have softened, allowing you to wipe
them with a damp cloth.
When dealing with stubborn stains:
The oven should be cooled down before each cleaning process.
• Clean the oven and accessories after each use to prevent the dirt from being burnt onto the oven.
• The easiest way to remove grease is by using warm soapsuds while the oven is still warm.
• In case of stubborn dirt, use conventional oven cleaners. Then, rinse the oven thoroughly with
clean water to remove all residues of the cleaner.
• Never use abrasive cleaners such as steel wool, abrasive dish washing sponges, stain removers,
etc.
• Lacquer-coated, stainless steel, and zinc-coated surfaces, as well as aluminium parts,
should never come into contact with oven cleaning sprays, as these may cause damage
and discolouration. The same applies for the thermostat sensor and the heaters accessible
at the upper part.
• When purchasing and dispensing detergents, observe the instructions provided by cleaning
agent manufacturers.
Catalytic layer
• Catalytic enamel is soft and sensitive to mechanical stress; therefore, the use of abrasive
cleaners and sharp objects is not recommended.
• Coarse catalytic enamel speeds up the disintegration of grease and spills. Minor stains that remain
after cooking normally disintegrate. In general, the stains will disintegrate at temperatures above
220°C.
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Practical tip
• When cooking larger fatty pieces of meat or poultry, we recommend covering them in aluminum
foil, to prevent the grease from being spattered on the oven interior walls.
• When grilling meat on the wire shelf, place a drip tray underneath.
Accessories
Wash the accessories (baking trays, wire shelf, etc.) with hot water and conventional
detergent.
Special enamel coating
The oven, interior side of the door, and baking trays, are covered with special enamel that
has a smooth and resistant surface. This special layer enables easier cleaning at room
temperature.
Removing wire guide racks
To facilitate cleaning of the oven interior side walls, the wire
guide rack can be removed.
• The guide rack is held in place by two clips. To remove the
guide rack, hold it by the lower end and pull towards the
center of the oven (fig 1). Make sure that the guide has
been released from both clips then rotate inwards (fig 2) to
remove from the side of the oven.
• Only clean with conventional cleaners.
• After cleaning, re-hang the guide racks and clip back into
place.
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REMOVING AND REPLACING THE OVEN DOOR
• With Soft Close door system, rotate the stoppers back by
90° (Figure 1).
Figure 1
• Slowly close the door until the clips are pressed against
the supports. At approximately 15° (relative to the closed
door position), pull the door slightly upward and pull them
out from both hinge supports on the appliances (Figure 2).
• Replace the door in the reverse order. Insert the door
under an angle of 15° into the hinge supports at the front
side of the appliance and push them downwards to the
front until they slide into their supports.
• Then, completely open the door and rotate the attachment
clips back to their initial position. Slowly close the door
and check, if they close properly. If the door does not open
or close correctly, ensure the hinge notches are correctly
placed in their hinges.
Figure 2
Attention
Always ensure the hinge attachment clips are firmly seated
in their supports when installing the door. Otherwise the main
hinge that is operated by a strong spring may be released
while installing or removing the door and there is a risk of
physical injury.
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REMOVING INSIDE DOOR GLASS
Door glass can also be cleaned from the interior side; door has to be removed first (see section on
removing and replacing the oven door).
• Slightly lift the supports on the left and right side of the
door (marking 1 on the support) and pull them away
from the glass (marking 2 on the support) (see Figure 1).
replacing the oven door.
2
1
Figure 1
• Hold the door glass by the lower edge, slightly lift it so
that it is no longer attached to the support, and remove it
(Figure 2).
Figure 2
• To remove the third inside glass, lift and remove it. Also
remove the rubbers on the glass (Figure 3).
Figure 3
• To replace the door, observe the reverse order.
Note: To replace the glass, make sure the markings
(crescent) on the door and the glass are aligned
(Figure 4).
Figure 4
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The oven lamp base and socket are under voltage. There
is a risk of electric shock!
Before replacing the oven lighting bulb, disconnect the
appliance from the power mains by removing the fuses or
tripping the main network switch.
Replacing the oven
light
Oven bulb
Oven bulb is considered a replacement spare part and is not
covered by the warranty. Replace the bulb with a new one
with the following specifications: socket E 14, 230 V, 25 W,
300°C.
• Unscrew the glass cover in an anticlockwise direction,
replace the bulb, and replace the cover.
Bulb lamps used in this appliance are special purpose lamps
selected for household appliances use only. They are not
suitable for household room illumination.
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Questions and answers
During the warranty period, any repairs may only be performed by service technicians
authorised by the appliance manufacturer.
Before starting the repair, the appliance must be disconnected from the power mains by
removing the fuse or by removing the mains cord from the wall outlet.
Unauthorised tampering and repairs may cause a risk of electric shock and short circuit; do not
attempt this yourself. Consult an expert or an authorised service technician.
In case of minor faults or problems with the appliance operation, check the following instructions
to see whether you can eliminate the causes by yourself.
Important
A visit by an authorised service technician during the warranty period will be charged if the
appliance is not functioning because of improper use. Store these instructions in a place
where they are always readily accessible; if passing the appliance on to another person, the
instructions should also be included.
Following is some advice on rectifying some common problems.
Touch keys do not
respond, the display
has frozen
• Disconnect the cooker from the power mains for a few minutes
(remove the fuse or trip the main switch) then reconnect it to the
power mains and turn on the oven.
The main fuse keeps
• Call an authorised service technician!
tripping
Oven interior lighting • Refer to ‘Note - Interior light’ on page 14.
does not work
• Replace the oven bulb (see page 34).
The oven does not
heat up
• Was the temperature and operating mode selected correctly?
• Is the oven door closed?
The cake is not
cooked thoroughly
• Did you folow the instructions and tips from the Baking section?
(Refer to pages 19-20).
• Did you follow the instructions in the baking chart? (Refer to
pages 21-22).
The program timer
shows error figures
• In case of faulty operation of the program timer, disconnect the
oven from the power mains for a few minutes (remove the fuse
or trip the main switch), then reconnect it to the mains and set
the time of day.
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Program timer
display is blinking
• There was a power supply failure, or your cooker was just
connected to the power mains. All set times have been deleted.
• Set the time of day to enable operation of the appliance.
• After the end of program timer controlled operation (automatic
operation), the oven goes off, the time of day is displayed, and
a beep signal is emitted. Take the dish out of the oven, return
the operation mode selection dial and the temperature dial back
to the starting position. Select the “Manual mode” function to
be able to use the oven in the conventional way (without the
program timer).
Temperature indicator • Did the main fuse in your home network trip?
light is not lit...
• Are the temperature dial and the function dial set properly?
If the problem persists despite observing the instructions above, call an authorised service
technician. Warranty claims that resulted from improper connection or use of the appliance is
not covered by our warranty. In such cases, the costs of repair are borne by the user.
Installation and connection
• When performing the installation, follow these instructions properly. Imporper installation
may cause an electric leakage or fire.
• Install 220-240 V / 16 A dedicated single-phase circuit with earth leakage circuit breaker
for the power supply. The electrical wiring may abnormally overheat if the dedicated circuit
is not properly connected.
• Electrical work must be performed by a qualified electrician. Improper wire connections
may cause electric leakages, fires or electric shock.
• This appliance must be properly earthed following the electrical laws. Earth line must not
be connected to gas pipe, water pipe, earth of lightning rod and telephone. Otherwise, it
may cause electric shock in case of appliance breakdown or insulation breakdown.
• Before performing the installation, definitely turn off the circuit breaker. This can prevent
electric shock.
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Installation and connection
Important warnings
The appliance may only be connected by a qualified electrician.
• The appliance should be fitted with a device that disconnects it from all poles of the home
network (an omnipolar switch), with at least 3 mm of distance between the contacts in
open position. Miniature circuit breakers or fuses are appropriate.
• To connect the appliance, use the rubber mains cords (type HO5RR-F with the green/
yellow earth wire), PVC insulated (type HO5VV-F with the green/yellow earth wire), or
other equivalent or superior cables. The cable must be rated at 16 Ampere or greater. The
screw terminals can accept conductors between 1.5mm² and 6.0mm².
• Veneer, glue, or plastic finish of the furniture next to which the cooker is installed, should
be heat resistant (100°C). If the veneers are not high temperature resistant, they may be
damaged.
• Packaging (plastic foil, polystyrene, etc.) must be kept out of reach of children, as it can be
a source or threat to them. Small parts can be swallowed by the children, and the foils are
hazardous because of the risk of suffocation.
Installation
• Veneer or other finish of the furniture the appliance is being
built into should be processed with heat-resistant glue
(100°C); otherwise, high temperatures may cause them to
deform.
• Before installing the appliance, remove the back wall from
the piece of kitchen furniture the appliance is being built
into, along the entire length of the cutout.
• The installation cutout should be dimensioned as indicated
in the figure.
• The bottom panel of the piece of kitchen furniture (Max.
530 mm) should always be shorter than the side walls to
enable adequate air circulation.
• Level the piece of furniture the appliance was built into with
a spirit level.
• The piece of kitchen furniture the appliance is built into
must be secured against movement, e.g. Attached to the
adjacent pieces of kitchen furniture.
• Push the appliance into the kitchen furniture enough that
the guides for the screws that are inserted in the oven
frame holes are placed against the kitchen side walls.
• When attaching the appliance, make sure the screws are
not fastened too strongly as this may damage the furniture
or the appliance enamel coating.
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Electrical connection
The appliance may only be connected to the power mains
by an authorised service technician or a qualified electrician!
Incorrect connection may result in damage to or destruction
of respective parts of the appliance; in such cases, the
warranty is void.
The appliances are suitable for photovoltaic electrical power
under the condition that electrical voltage will be 220VAC
- 240VAC with semi tonic frequency 50Ηz in order for the
appliance to operate properly.
• The voltage (230V against N) in your home network must
be checked by a qualified electrician using appropriate
equipment.
• The connection bridges must be placed in compliance with
the network connection.
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• Before connection, make sure the voltage on the
indentification label is consistent with the actual network
voltage.
• The length of the power cord should be at least 1.5 meters;
thus, the appliance can be connected before it is pushed to
the wall.
• The length of the power cord should be adjusted in such
a way that in case of pulling load on the cable, the ground
wire is strained later than the voltage wires.
Procedure
• Use a screwdriver to open the cover of the connection
terminal on the back of the appliance. Release the two
clips as indicated on the cover of the connection terminal.
• The mains cord must be inserted into the strain release
device which protects the cable from being pulled out.
If the strain release device is not installed yet, install it
in such way that it gets stuck in the connection terminal
housing at one end.
• Then, connect the appliance according to the instructions
indicated on the figures.
• Firmly fasten the strain release device and close the cover.
Links stored
here
Inserting the links
Before connecting the mains cable you may have to fit the 3
links. The links are stored as shown opposite.
• Insert 1 link between positions 1 and 2.
• Insert 1 link between positions 2 and 3.
• Insert 1 link between positions 4 and 5.
Connecting the wires
1. Connect the live (brown) wire to connection position 3.
2. Connect the neutral (blue) wire to connection position 4.
3. Connect the earth (green and yellow) wire to the
connection marked . Make sure the earth wire is longer
than the live and neutral wires.
4. Tighten all the connection screws.
5. Un-screw the cable clamp and place the cable under the
clamp and then screw the clamp closed.
NEUTRAL
EARTH
LIVE
6. Close the connection box and click the lid into place.
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Technical Specifications
Manufacturer
Panasonic
HL-CK644SBPQ
HL-CK664BBPQ
Model
Power Source
220-240 V, 50 Hz
Power Consumption
Outside Dimensions
Oven Cavity Dimensions
Uncrated Weight
Maximum; 3300 W
597 mm (W) x 565 mm (D) x 595 mm (H)
469 mm (W) x 404 mm (D) x 341 mm (H)
34 kg
Energy efficiency class
A
Energy consumption based on standard load -
Conventional
0.91 kWh
0.85 kWh
Energy consumption based on standard load -
Forced air convection
Usable Volume
65 litres
Large
Size
Time to cook standard load - Conventional
Time to cook standard load - Forced air convection
Noise
51 min
48 min
47 dB(A) re 1 pW
0.65 W
Stand-by power consumption
The area of the largest baking sheet
1400 cm²
Specifications are subject to change without notice.
Manufactured by: Panasonic Manufacturing U.K Ltd.
Wyncliffe Road, Pentwyn Industrial Estate, Cardiff, S.Glam. CF23 7XB U.K.
Contact: Panasonic Testing Centre
Winsbergring 15, 22525 Hamburg, Germany
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Panasonic Manufacturing U.K Ltd.
© Panasonic Corporation 2014
E000342U1BP
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