Operating and installation instructions
Ceramic hob with induction
KM 5722
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these
G
instructions before it is installed
and used for the first time.
M.-Nr. 06 998 390
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Contents
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Safety instructions for installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Installation above an oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Preparing the worktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Installing the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Sealant. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Wiring diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
3
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Guide to the appliance
Hob
abcd Cooking zones
Control panel
e
Control panel
Sensor switches for:
fBooster
gPower level and safety lock
hHob ON/OFF
iCooking zones ON/OFF
4
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Guide to the appliance
Cooking zone display
jDisplays:
0
= Cooking zone ready for use
1 to 9
#
= Power levels
= Residual heat
ß
= No pan on cooking zone or pan unsuitable
(see "Induction")
P
= Booster
P0 etc. = Programme (see "Programming")
S0 etc. = Status (see "Programming")
kIndicator lamp for booster
lIndicator lamp for Auto heat-up or extended power setting (see "Programming"),
e.g. the front left cooking zone
Cooking zones
Cooking
zone
minimum to maximum
Rating in watts for 230 V**
C in cm*
14 - 20
14 - 20
16 - 23
10 - 16
normal:
with booster:
1850
2500
y
w
x
z
normal:
with booster:
1850
2500
normal:
with booster:
2300
3200
normal:
with booster:
1400
1800
Total:
7400
* Pans of any diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
5
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Warning and Safety instructions
Technical safety
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on its
installation, safety, use and
maintenance.
The appliance must be installed
and connected by a suitably
qualified and competent person in strict
accordance with current local and
national safety regulations. The
manufacturer cannot be held liable for
damage caused by incorrect
installation or connection.
The use of the appliance by the
elderly or infirm or those who have
not used the appliance before
should be supervised by a
competent and responsible person
to avoid the risk of injury.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with current local and national
safety regulations. It is most important
that this basic safety requirement is
present and regularly tested, and where
there is any doubt, the household
wiring system should be inspected by a
qualified electrician. The manufacturer
cannot be held liable for the
A data plate for your appliance is
supplied with this documentation. It
should be stuck into the space
provided at the end of the instruction
book.
consequences of an inadequate
earthing system (e.g. electric shock).
Keep these instructions in a safe
place for reference, and pass them
on to any future user.
Do not connect the appliance to
the mains electricity supply by an
extension lead. Extension leads do not
guarantee the required safety of the
appliance (e.g. danger of overheating).
6
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Warning and Safety instructions
Never open the casing of the
appliance.
Tampering with electrical connections
or components is highly dangerous to
the user and can cause operational
faults.
Correct usage
For safety reasons this appliance
must only be operated after it has
been built in. This is necessary to
ensure that all electrical components
are shielded.
On hobs with bevelled glass edges
a small gap may be visible
This appliance is intended for
domestic use only and is not to be
used for commercial purposes.
between the hob and the worktop
during the first few days after
installation. This gap will reduce with
time as the appliance is used and will
not affect the electrical safety of your
appliance.
If the hob is built in over a pyrolitic
oven, the hob should not be used
whilst the pyrolitic process is being
carried out, as this could trigger the
overheating protection mechanism on
the hob (see relevant section).
Use this appliance for the
preparation of food only. Any other
usage is at the owner's risk and could
be dangerous. The manufacturer
cannot be held liable for damage
resulting from incorrect or improper use
or operation.
7
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Warning and Safety instructions
Safety with children
Keep all pans out of reach of
children. Turn pan handles inwards
away from the edge of the hob. Danger
of burning or scalding. Special hob
guards are available from good retail
outlets.
Use the safety lock to prevent
children operating the appliance or
altering the settings.
The appliance is only intended for
use by adults who have read these
instructions.
Packaging, e.g. cling film,
polystyrene and plastic wrappings,
must be kept out of the reach of babies
and young children. Danger of
This appliance is not a toy! To
avoid the risk of injury, keep
children well away, and do not allow
them to play with it or use the controls.
They will not understand the potential
dangers posed by it. They should be
supervised whenever you are working
in the kitchen.
suffocation. Dispose of or recycle all
packaging safely as soon as possible.
Old appliances must be
disconnected from the power
supply, any plug rendered useless and
the cable cut off directly behind the
appliance to prevent misuse. This
should be done by a competent
Older children may use the
appliance only when its operation
has been clearly explained to them and person.
they are able to use it safely,
recognising the dangers of misuse.
The appliance gets hot when in
use and remains hot for quite a
while after being switched off. To
safeguard against burning, keep
children well away from the appliance
at all times.
Do not store anything which might
arouse a child's interest in storage
areas above or next to the appliance.
Otherwise they could be tempted into
climbing onto the appliance with the
risk of burning themselves.
8
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Warning and Safety instructions
Protecting the appliance from
damage
Never place hot pans near the
control area. This could damage
the electronic unit underneath.
Do not drop anything on the
This hob is fitted with a cooling fan.
If a drawer is fitted directly
ceramic surface. Even a light
object could cause damage in certain
circumstances.
underneath the hob, ensure that there
is sufficient space between the drawer
and its contents and the underside of
the appliance in order to ensure
sufficient ventilation for the hob. Do not
store small items or paper in the
drawer. They could get in through the
ventilation slots or be sucked into the
housing by the fan and damage the fan
or impair cooling.
Do not use pots or pans on the
ceramic hob with bases with
pronounced edges or or ridges, e.g.
cast iron pans. These could scratch or
scour the hob surface permanently.
Grains of salt and sand can also
scratch.
Do not allow either solid or liquid
sugar, or pieces of plastic or
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage caused by cockroaches or
other vermin will not be covered by the
guarantee.
aluminium foil to get onto the cooking
zones when they are hot. If this should
occur, switch off the appliance, and
carefully, scrape off all the sugar,
plastic or aluminium residues from the
hob whilst they are still hot, using a
shielded scaper blade. Take care not to
burn yourself.
If residues are allowed to cool before
being removed, the ceramic surface
will be susceptible to pitting or even
cracking.
Clean the appliance once it has cooled
down.
Do not use a steam cleaner to
clean this appliance. The steam
could attack the electrical components
and cause a short circuit. Pressurised
steam could cause permanent damage
to the surface and to other
components, for which the
manufacturer cannot accept liability.
9
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Warning and Safety instructions
Protection from burning and
scalding
Do not cover the appliance, e.g.
with a cloth, kitchen foil, etc. This
could be a fire hazard if the appliance
is switched on by mistake.
The appliance gets hot when in
use and remains hot for quite a
while after being switched off. There is
a danger of burning until the residual
heat indicators go out.
Never leave the appliance
unattended when cooking with oil
or fat as these are fire hazards if
overheated. Very hot oil can catch fire
and could even set a cooker hood
above on fire. Always heat fat slowly,
watching as it heats.
For added protection, it is
advisable to use heat-resistant pot
holders or gloves when using the
appliance. Do not let them get damp or
wet, as this causes heat to transfer
through the material more quickly with
the risk of scalding or burning yourself.
If, despite this, oil or fat does catch
fire, do not attempt to put out the
flames with water. Use a suitable fire
blanket, saucepan lid, damp towel or
similar to smother the flames.
Do not heat up unopened tins of
food on the hob, as pressure will
build up in the tin and it can explode.
This could result in injury and scalding
or damage.
Do not flambé under a cooker
hood. The flames could set the
cooker hood on fire.
Do not use the appliance as a
resting place for anything else.
Take particular care never to place
cutlery or other metal objects on the
hob. When the appliance is switched
on either deliberately or by mistake, or
when there is residual heat present,
there is the risk of metal objects heating
up, with a danger of burning.
Depending on the material, other
objects left on the hob could also melt
or catch fire.
Damp pan lids might adhere to the
ceramic surface and be difficult to
dislodge.
Switch the cooking zones off after use.
10
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Warning and Safety instructions
Appliance faults
Repairs may only be carried out by
a suitably qualified and competent
In the event of damage or a defect,
switch off the appliance immedi-
ately. Disconnect completely from the
electricity supply. If the appliance has
not yet been fully installed, the
electricity cable must be disconnected
from the supply point. If connected via
a plug and socket, switch off at the
socket and withdraw the plug. Contact
the Miele Service Department.
person. Repairs and other work by
unqualified persons could be very
dangerous and could damage the
appliance. The manufacturer cannot be
held liable for unauthorised work. Never
open the housing of the appliance.
While the appliance is under
guarantee, repairs should only be
undertaken by a service engineer
authorised by the manufacturer.
Do not reconnect the appliance to the
mains electricity supply until after it has Otherwise the guarantee is invalidated.
been repaired.
If there is any damage to the
ceramic surface, the appliance
must be disconnected from the mains
electricity supply immediately, and not
used until it has been repaired. Danger
of electric shock.
11
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Warning and Safety instructions
Futher safety notes
Do not use plastic or aluminium foil
containers. These melt at high
temperatures and could damage the
ceramic surface. Fire hazard.
For people fitted with a heart
pacemaker:
Please note that the area immediately
surrounding the hob is
electromagnetically charged, and that
this could affect a pacemaker.
If in any doubt, consult the
manufacturer of the pacemaker or your
doctor.
To prevent damage to items which
are susceptible to magnetic fields,
e.g. credit cards, diskettes, pocket
calculators etc, do not leave them in the
immediate vicinity of the hob.
Spray canisters, aerosols and other
inflammable substances must not
be stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
Ensure pans are placed centrally
over the cooking zone to prevent
unnecessary exposure to the
electromagnetic field.
When using an electric socket near
the appliance, care should be
taken that the cable of the electrical
appliance does not come into contact
with the hot appliance. The insulation
on the cable could become damaged,
giving rise to an electric shock hazard.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food and its temperature.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at a
sufficiently high temperature for long
enough. Therefore when cooking or
reheating food such as poultry, it is
particularly important the food is
completely cooked through. If in doubt,
select a longer cooking or reheating
time.
12
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Caring for the environment
Disposal of the packing
material
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of your
old appliance with your household
waste.
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Packaging, e.g. cling film, polystyrene
and plastic wrappings, must be kept
out of the reach of babies and young
children. Danger of suffocation.
Dispose of or recycle all packaging
materials safely as soon as possible.
Please dispose of it at your local
community waste collection/recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or
disconnected from the mains electricity
supply by a competent person. The
plug must be rendered useless, and the
cable cut off directly behind it to
prevent misuse. See the "Warning and
Safety" section of this booklet for further
details.
13
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Before using for the first time
Cleaning and heating up for
the first time
Metal components have a protective
coating which may give off a slight
smell when heated up for the first time.
The smell and any vapours will
dissipate after a short time, and do not
indicate a faulty connection or
appliance.
Before using for the first time, clean the
appliance with a damp cloth only and
then wipe dry.
Do not use washing up liquid to
clean the ceramic surface as it can
leave a blue sheen which may be
difficult to remove.
14
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Induction
How it works
If a suitable pan is placed on the
cooking zone within 3 minutes, the ß
will go out and you can continue as
normal.
An induction coil is located under each
cooking zone. When a cooking zone is
switched on, this coil creates a
magnetic field which impacts directly
on the base of the pan and heats it up.
The cooking zone itself is heated up
indirectly by the heat given off by the
pan.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
and the hob will switch off automatically
after 3 minutes.
Take particular care never to place
cutlery or other metal objects on the
hob. When the appliance is
switched on, either deliberately or
by mistake, or when there is residual
heat present, there is the risk of
metal objects heating up, with a
danger of burning.
Induction cooking zones only work
when a ferromagnetic pan is placed on
it (see "Pans").
Induction automatically recognises the
size of the pan, i.e. heat is only
generated in the area covered by the
base of the pan.
Depending on the material, other
objects left on the hob could also
melt or catch fire. Switch the zones
off after use.
The cooking zone will not work:
– if it is switched on without a pan in
place, or if the pan is unsuitable
(non-magnetic base).
– if the diameter of the base of the pan
is too small.
– if the pan is taken off the cooking
zone when it is switched on.
If this happens, ß will flash in the
relevant cooking zone display
alternating with 0 or the last power
setting selected .
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Induction
Noises
The appliance has a cooling fan to help
extend the life of the electronics. When
the hob is being used intensively, this
will come on and you will hear a
whirring sound. The fan may continue
to run after the appliance has been
switched off.
When using an induction cooking zone,
the following noises can occur in the
pan, depending on what it is made of
and how it has been constructed.
– On the higher power settings, it
might buzz. This will decrease or
cease altogether when the power
setting is reduced.
– If the pan base is made of layers of
different materials (e.g. in a
sandwiched base), it might emit a
cracking sound.
– Whistling might occur if linked zones
(see "Booster function") are being
used on the highest setting at the
same time, and the pans also have
bases made of layers of different
materials.
– You might hear a clicking sound from
the electronic switches, especially on
lower settings.
16
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Induction
Pans
Pan size
Suitable pans include:
To make optimum use of the cooking
zones, choose pans with diameters
larger than the innermost markings but
smaller than the outermost markings. If
the diameter of the pan is smaller than
the innermost marking, the induction
heating will not work. The zone will
behave as if it had no pan on it.
– stainless steel pans with a magnetic
base
– enamelled steel pans
– cast iron pans
Unsuitable pans:
– stainless steel pans without a
magnetic base
Please note that the maximum diameter
quoted by manufacturers often refers to
the diameter of the top rim of the pot or
pan. The diameter of the base
– aluminium and copper pans
– glass, ceramic or earthenware pots
and pans
(generally smaller) is more important.
To test whether a pot or pan is suitable
for use on an induction hob, hold a
magnet to the base of the pan. If the
magnet sticks, the pan is suitable.
Tips on saving energy
Use a pan lid whenever possible to
minimise heat loss.
Please be aware that the properties of
the pan base can affect the eveness
with which food heats up in the pan.
Unless the pan manufacturer states
that you can do so, do not use pans
with very thin bases on this hob, and
never heat up empty pans as they
could get damaged. This could also
damage the appliance.
uncovered
covered
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Operation
Sensor switches
Take care to keep the control area
clean. Do not place anything on the
control area. The sensor switches
may fail to react or they could
mistake the article or any dirt for a
fingertip contact, thereby activating
a function or even causing the hob
to switch off automatically (see
Safety switch-off.)
This hob is equipped with electronic
sensor switches which react to finger
contact.
To operate a cooking zone, touch the
relevant sensor switch. Each time you
touch a sensor switch, an audible tone
sounds.
Never place hot pans on the sensor
switches. The electronic unit
underneath could get damaged.
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Operation
Switching on
The power setting selected flashes in
the display for a few seconds to start
with and then lights up constantly.
The hob must be switched on before
any of the zones can be used.
To change a power setting which has
already been set, touch the sensor for
the relevant zone once briefly. The
power setting can then be changed
using the - and + sensors.
To switch the hob on:
^ Touch the ON/OFF sensor s.
0 appears in each of the cooking zone
displays. If no further entry is made, the
hob will switch itself off after a few
seconds for safety reasons.
To switch a cooking zone on:
^ Briefly touch the area under the
cooking zone display required once.
A 0 will flash in the display.
^ Whilst the 0 is flashing, select a
power setting of between 1 and 9 by
touching the - or + sensor.
To select cooking with Auto heat-up,
press the - sensor first (see "Auto
heat-up"). To select cooking without
Auto heat-up press the + sensor first.
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Operation
Settings
Cooking process
Settings*
Melting butter
1 - 2
Dissolving gelatine
Warming small quantities of food/liquid
Keeping warm food which sticks easily
Cooking rice
3
4
Defrosting frozen vegetables
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
Cooking broths, pulse soups
5
Bringing large quantities of food to the boil
Cooking dumplings
6
7
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs
Frying pancakes etc.
8
9
Boiling large quantities of water
Bringing to the boil
* These settings, which envisage approx. 4 servings, should only be taken as a
guide. With deep pans, large quantities or when cooking without the lid on, a
higher setting is needed. For smaller quantities, select a lower setting.
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Operation
Auto heat-up
How to activate Auto heat-up
When Auto heat-up has been activated, ^ While a 0 is flashing in the cooking
the cooking zone switches on
zone display, touch the - sensor until
the required continued cooking
setting appears, e.g. 6.
automatically at the highest setting and
then switches to the continued cooking
setting which you have previously
selected. The heat-up time depends on
which continued cooking setting has
been chosen (see chart).
Taking a pan off the zone whilst Auto
heat-up is in operation interrupts the
Auto heat-up. It will resume if a pan is
placed back on the zone within 3
minutes.
During the heat-up time a dot will light
up to the right of the continued cooking
setting, and go out at the end of it.
Continued
cooking setting
Heat-up time
in minutes and
seconds
At any point during the Auto heat-up
time you can use - or + to lower or
increase the continued cooking setting.
The Auto heat-up time will alter
accordingly.
(approx.)
1
2
3
4
5
6
7
8
9
0 : 15
0 : 15
0 : 25
0 : 50
2 : 00
5 : 50
2 : 50
2 : 50
-
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Operation
Booster function
To switch the booster on:
All of the cooking zones are equipped
with a booster function, i. e. an increase
in the power level.
If activated, the zones will operate on
power setting 9 with an extra boost of
power for a period of 10 minutes. This
^ Touch the sensor for the relevant
cooking zone.
^ Press the B sensor.
A P will start to flash in the display for
the cooking zone, and the indicator
booster is intended for quickly bringing lamp for the booster will light up.
large quantities of water to the boil, e.g.
After a few seconds, P will light up
when cooking pasta.
constantly and the indicator lamp will
A maximum of two booster functions
go out.
can be used at any one time.
After 10 minutes, the zone will
automatically revert to power setting 9.
Taking a pan off the zone whilst the
booster is in operation interrupts the
booster function. It will resume if a pan
is placed back on the zone within 3
To switch the booster off:
minutes.
^ Touch the sensor for the relevant
cooking zone.
The extra boost of energy is only
available by taking a proportion of
energy away from another cooking
zone. For this reason, the cooking
zones are networked in pairs as shown.
^ Press the booster sensor switch B or
- for the relevant cooking zone.
If a power setting is selected before the
booster function is switched on, the
zone will revert to this pre-selected
power setting when the booster is
switched off, or automatically at the end
of the booster time.
When the booster is switched on, the
following happens:
– if Auto heat-up is activated on either
zone in the same network, this will be
switched off.
– the power level on the other linked
cooking zone will sometimes
decrease.
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Operation
Switching off and residual heat The lines of the residual heat indicator
go out one after another as the cooking
zones cool down. The last horizontal
indicators
line only goes out when the cooking
zone is safe to touch.
To switch off a cooking zone:
^ Touch the sensor switch for the
relevant cooking zone twice.
The residual heat indicators also
react to hot dishes and plates being
placed on a cooking zone that is not
switched on.
A 0 flashes in the cooking zone display
for a few seconds. If the cooking zone
is still hot, the residual heat indicator
will then appear in the display.
Do not touch any zone or place any
heat sensitive items on a zone where
the residual heat indicators are lit
up.
Danger of burning.
To switch off the hob:
^ Touch the ON/OFF sensor s.
This switches off all cooking zones. The
residual heat indicator will appear in the
display of any cooking zone which is
still hot.
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Safety features
Safety lock
To activate the safety lock, touch the -
and + sensors at the same time until
you hear the audible tone.
Keep children away from the hob for
their own safety.
When touching a sensor for a zone
when the safety lock is activated, the
audible signal emitted is slightly longer
than normal.
Your appliance is equipped with a
safety lock to prevent the hob and the
cooking zones being switched on or
any settings being altered.
To de-activate the safety lock, touch
the - and + sensors at the same time
until you hear the audible tone.
The safety lock can be activated when
the hob is switched off as well as when
it is in use.
If the safety lock is activated when the
hob is switched off, then the hob
cannot be switched on.
Please note that the safety lock will
deactivate if there is a power cut.
If the safety lock is activated when the
hob is in use, please note the
following:
– The settings for the cooking zones
cannot be changed.
– The cooking zones and hob can be
switched off, but once switched off
cannot be switched on again.
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Safety features
Safety switch-off
Safety switch-off if the sensors are
covered
Safety switch-off with an over-long
cooking time
Your hob will switch itself off
automatically if one or several of the
Your hob is fitted with a safety switch-off sensor controls remain covered for
feature in case you forget to switch it off more than about 10 seconds, for
yourself.
example by finger contact, food boiling
over, or by an object such as an oven
glove or a tea towel. The residual heat
symbol will light up in the display of any
cooking zones that are still hot.
If one of the cooking zones is heated
for an unusually long period of time
(see chart), and the power settings are
not altered, the hob will switch itself off
automatically and the appropriate
residual heat indicator will appear.
^ Clean the control area or remove the
obstruction.
^ Switch the hob back on again with
the ON/OFF sensor s. The cooking
zones can now be used again as
normal.
Power setting
Maximum
operating time in
hours
1
2
3
4
5
6
7
8
9
10
10
5
4
3
3
2
2
1
^ To use the cooking zone again,
switch it back on in the usual way.
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Safety features
Overheating protection
Overheating can be caused by:
All of the induction coils and the cooling – heating up an empty pan
element for the electronics are fitted
– fats or oils being heated up on the
with an overheating protection
highest power setting.
mechanism. To prevent the induction
coils and cooling element from
overheating, the overheating protection
mechanism works on the affected
cooking zone or on the entire hob in the
following ways:
– there being insufficient ventilation to
the underside of the appliance.
If the overheating protection
mechanism triggers again, contact the
Service department.
– If the booster function is being used,
this will be switched off.
– The power level will be reduced.
– If an induction coil is affected, the
affected cooking zone will be
switched off automatically.
The cooking zone can be used again
as soon as it has cooled down to a safe
level.
– If the cooling element is affected, the
cooking zones will be switched off
automatically.
The cooking zones can be used again
as usual, as soon as the cooling
element has cooled down to a safe
level.
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Cleaning and care
Clean the appliance regularly,
preferably after each use. Allow the hob
to cool down before cleaning.
Do not use a steam cleaner to clean
this appliance. The steam could
reach electrical components and
cause a short circuit. Pressurised
steam could also cause permanent
damage to the surface and to
To prevent the risk of spillages burning
on, remove any soiling as soon as
possible, and ensure that pan bases
are clean, dry and free of grease.
components, for which the
Most soiling can be wiped off using a
damp cloth. Stubborn soiling may need
to be removed with a shielded scraper
blade.
manufacturer cannot accept liability.
Do not use any sharp objects which
could damage the seal between the
ceramic surface and the
surrounding frame and between the
frame and the worktop.
After cleaning, dry thoroughly with a
soft cloth to prevent a build-up of
limescale deposits
To remove any limescale deposits,
caused for example by water boiling
over as well as metallic marks e.g. from
saucepan bases, the ceramic surface
can be cleaned using a proprietary
cleaning agent for ceramic surfaces
(available from the Miele Spare Parts
Department). Follow the manufacturer's
instructions on the packaging.
Never use cleaners containing sand,
soda, alkalis, acids or chlorides,
oven sprays, dishwasher
detergents, nor steel wool, abrasive
cleaning agents, hard brushes,
scouring pads and cloths. You
should also avoid using sponges
etc. which have previously been
used with abrasive cleaning agents,
as this will damage the surface.
Finally, wipe the hob surface with a
damp cloth and then dry it with a clean
soft cloth. Ensure that every trace of
cleaner has been removed from the
surface. Any remaining trace could
have a corrosive effect on the hob
when it is next heated up.
Do not use washing up liquid to
clean the ceramic surface as it can
leave a blue sheen which may be
difficult to remove.
E-Cloth
Note that some cleaning agents contain
a protective additive designed to
prevent water marks and smears
adhering to the surface.
A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department
which is suitable for cleaning surfaces
such as stainless steel, glass, plastic
and chrome without the use of
chemicals.
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Cleaning and care
Should any sugar, plastic or
aluminium foil spill or fall on to a hot
cooking zone while it is in use, first
switch off the appliance. Then carefully
scrape off all the sugar, plastic or
aluminium residues from the hob whilst
they are still hot, using a shielded
scraper blade. Take care not to burn
yourself.
Allow the cooking zone to cool down,
and then clean as described above
with a suitable proprietary ceramic hob
cleaner.
Appliances with aluminium frames
(see data plate) are prone to
scratching, alkali and acid damage.
Take great care when cleaning the
aluminium frame. Do not use cleaning
agents for stainless steel or descaling
agents on aluminium surfaces. Soiling
should be wiped off as soon as
possible after using the appliance. If
the soiling is left for a long time it can
have a damaging effect on the
aluminium surfaces. Intensive cleaning
with proprietary ceramic cleaners can
cause the frames to take on a shiny
appearance.
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Programming
You can change the standard settings
of your hob.
To set the status:
^ Touch the front right cooking zone
^ With the hob switched off, touch the
hob ON/OFF sensor s and the
booster sensor B at the same time,
until P (Programme), S (Status) and
numbers appear in the cooking zone
display. These show the current
setting.
sensor.
The relevant number will begin to flash.
^ Touch the + or - sensors to set the
required status.
To store the new settings in memory,
touch the B sensor until the displays go
out.
If you do not wish to store the settings
in memory, touch the ON/OFF sensor
until the displays go out.
To set the programme:
^ Touch the front left cooking zone
sensor.
The relevant number will begin to flash.
^ Touch the + or - sensors to set the
required programme.
Programme
Status* Setting
P 0 Demonstration mode and factory S
0
1
9
Demonstration mode on
Demonstration mode off
default settings
S
S
Factory default settings
reinstated
P 1 Keypad tone when a sensor is
S
0
Off
On
touched
S
1
* The factory default settings are shown in bold.
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Problem solving guide
... the hob can be switched on and
settings selected, but the cooking
zones do not heat up
Installation work and repairs to
electrical appliances must only be
carried out by a suitably qualified
and competent person in strict
accordance with current local and
national safety regulations. Repairs
and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable
for unauthorised work.
Check whether you set the demo-mode
setting by mistake (see "Programming -
P0").
... an ß appears in the display for a
cooking zone
Check whether
– the zone was switched on by mistake
without a pan on it.
What to do if, ...
– the pan being used is suitable for
use on an induction zone, and that it
is large enough (see "Suitable pans").
... the hob or cooking zones cannot
be switched on
Check whether
– the pans being used are suitable.
... an individual cooking zone or the
whole hob has switched itself off
automatically
– the safety lock is activated.
If necessary, deactivate it (see
"Safety lock").
The safety switch-off feature or the
overheating protection mechanism has
been triggered (see "Safety switch-off"
and "Overheating protection").
– the mains fuse has blown.
If none of the above is the case, then
disconnect the appliance from the
electricity supply for approx. 1 minute.
To do this:
– switch off at the mains, or
– withdraw the mains fuse.
Reset the trip switch in the mains fuse
box, and switch the appliance back on.
If it still will not switch on, contact a
qualified electrician or the Miele Service
Department.
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Problem solving guide
... one of the following has occurred:
... The cooling fan continues to run
after the appliance has been
switched off
– The booster has automatically
switched off early.
This is not a fault. The fan will continue
running until the appliance has cooled
down. It will then switch itself off
automatically.
– The power level has reduced.
The overheating protection mechanism
has been triggered (see "Overheating
protection").
... the food in the pan hardly heats up
or does not heat up at all when the
Auto heat-up function is switched on
This could be because:
– there is too much food in the pan.
– the pan is not conducting heat
properly.
Select a higher continued cooking
setting next time, or start cooking at the
highest setting and then turn down to a
lower setting manually later on.
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After sales service, data plate
In the event of any faults which you cannot remedy yourself, or if the appliance is
under guarantee, please contact:
– Your Miele dealer, or
– the Miele Service Department (see back cover for address).
When contacting the Service Department, please quote the model and serial
number of your appliance, which are given on the data plate.
Please note that telephone calls may be monitored and recorded for training
purposes.
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the front of these instructions.
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Installation
Safety instructions for
installation
After installing the hob, ensure that
the connection cable cannot come
into contact with the underside of the
appliance. Make sure that there is no
mechanical obstruction, such as a
drawer, which could damage it.
Fit wall units and extractor hood
before fitting the hob to avoid
damaging the surface.
If a protective shelf is installed
under the built-in hob, there must
be a minimum distance of 190 mm
between it and the top of the worktop to
allow for ventilation to the appliance. A
gap of 10 mm is required at the back
for feeding the electrical cable through.
The veneer or laminate coatings of
worktops (or adjacent kitchen
units) must be treated with 100 °C
heat-resistant adhesive which will not
dissolve or distort.
Any backmoulds must be of
heat-resistant material.
Observe carefully the safety
distances given on the following
pages.
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment has been carried out by a
suitably qualified engineer.
Do not use any sealant except
where expressly instructed to do
so. The seal underneath the appliance
provides a sufficient seal for the
worktop (see "Sealant").
The hob may not be built in over a
fridge, fridge freezer, freezer,
dishwasher, washing machine or
tumble dryer.
All dimensions in this instruction booklet
are given in mm.
These hobs must not be installed
above ovens or cookers unless
these have a built-in cooling down fan.
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Installation
Safety distance above the hob
When two or more appliances are
installed together below a cooker hood,
e.g. an electric hob and a gas wok
combiset, which have different safety
distances given in the installation
instructions, you should select the
greater distance of the two.
A minimum safety distance must be
maintained between the hob and the
cooker hood above it. See the cooker
hood manufacturer's operating and
installation instructions for details.
If the manufacturer's instructions are
not available for the cooker hood, a
minimum safety distance of at least 760
mm must be maintained. For any
flammable objects, e.g. utensil rails,
wall units etc. a minimum distance of at
least 760 mm must be maintained
between them and the hob below.
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Installation
Safety distances to the sides of the
hob
Ideally the hob should be installed with
plenty of space on either side. There
may be a wall at the rear and a tall unit
or wall at one side. On the other side,
however, no unit or divider should stand
higher than the hob (see illustrations).
Not allowed
The following minimum distances
should be adhered to for safety
reasons:
– 50 mm to the right or left of the
worktop cut-out to the nearest piece
of furniture (e.g. tall unit).
– 50 mm from the worktop cut-out to
the rear wall.
Recommended
Not recommended
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Installation
Safety distance when installing the appliance near a wall with additional
niche cladding
There must be a minimum distance of 50 mm between the niche cladding and the
worktop cut-out.
This distance is only necessary for niche cladding made of wood or any other
combustible material. For non-combustible materials (metal, ceramic tiles or
similar), this dimension can be reduced by the thickness of the niche cladding
material. The materials can warp or distort when subjected to high temperatures.
Flush-fitted hobs
Hob with frame or bevelled edge
aMasonry
bNiche cladding
cBackmould
dWorktop
eWorktop cut-out
fMinimum distance of 50 mm
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Installation
Installation above an oven
a
Ventilation gap for the fan bTop of oven
when installed in a base unit without
a back panel.
cInduction hob fan
dDistance between the front edge of
the fan and the worktop cut-out
(depending on the type of hob)
When installed above a Miele oven
in a worktop thickness 0 40 mm the
minimum ventilation gap for the fan
of 15 mm is present.
If the hob is installed in an island or in a
unit with an enclosed back panel, the
above measurements apply to a total
depth 0 800 mm. If the total depth is
less than 800 mm, then a minimum gap
of 100 mm must be provided for
If the worktop is ß 40 mm, a filler
panel will have to be fitted above the
oven.
ventilating the fan. In this case it is
advisable to fit a fixed drawer panel.
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Installation
Building-in dimensions
aFront
bBuilding-in depth
cMains connection cable, L = 1,440 mm
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Installation
Preparing the worktop
Installing the hob
^ Make the worktop cut-out following
the dimensions applicable.
Remember to maintain a minimum
safety distance of 50 mm from the
back wall, as well as from any tall unit
or side wall to the right or left of the
hob.
^ Feed the hob connection cable down
through the cut-out.
^ Place the hob centrally in the cut-out.
When doing this make sure that the
seal under the hob sits flush with the
worktop on all sides. This is important
to ensure an effective seal all round.
Do not use sealant.
See "Safety instructions for
installation".
^ Connect the hob to the mains.
^ Seal the cut surfaces with a suitable
heat-resistant sealant to avoid
swelling caused by moisture.
^ Check that the hob works.
If, during installation, you find that
the seals on the corners of the frame
are not flush with the worktop, the
corner radius ß R4, can be carefully
scribed to suit.
These hobs have a seal underneath
them to keep the hob securely in
position. Clamps are not required.
Any gap between the frame and
worktop will reduce with time.
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Installation
Sealant
Do not use any sealant unless
expressly instructed to do so. The
sealing strip under the edge of the top
part of the hob provides a sufficient
seal for the worktop.
Do not use sealant between the
frame of the top part of the hob and
the worktop.
This could cause difficulties if the
hob ever needs to be taken out for
servicing and possibly result in
damage to the frame or the worktop.
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Installation
Electrical connection
Connection should be made via a
suitable isolator which complies with
national and local safety regulations,
and the On/Off switch should be easily
accessible after the appliance has
been built in.
All electrical work should be carried
out by a suitably qualified and
competent person, in strict
accordance with current local and
national safety regulations (BS 7671
in the UK).
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
For extra safety it is advisable to install
a residual current device (RCD), with a
trip current of 30 mA.
unauthorised work.
When switched off there must be an
all-pole contact gap of at least 3 mm in
the isolator switch (including switch,
fuses and relays).
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The appliance must only be
operated when built-in. This is to
ensure that all electrical parts are
shielded. Live parts must not be
exposed.
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The wires in the mains lead are
coloured in accordance with the
following code:
Do not connect the appliance to the
mains electricity supply by an
extension lead. These do not
guarantee the required safety of the
appliance.
Green/yellow = earth
Blue
= neutral
= live
Brown
Please make sure that the connection
data quoted on the data plate match
the household mains supply.
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Installation
WARNING
THIS APPLIANCE MUST BE
EARTHED
The electrical safety of this appliance
can only be guaranteed when
continuity is complete between it and
an effective earthing system, which
complies with current local and national
safety regulations. It is most important
that this basic safety requirement is
present and regularly tested and where
there is any doubt, the electrical wiring
in the home should be inspected by a
qualified electrician. The manufacturer
cannot be held liable for the
consequences of an inadequate
earthing system such as an electric
shock.
The manufacturer cannot be held
liable for damage which is the direct
or indirect result of incorrect
installation or connection.
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Installation
Wiring diagram
N.B. This appliance is supplied single phase only in the U.K. / AUS / NZ
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Alteration rights reserved / 4806
M.-Nr. 06 998 390 / 01
en - GB
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