KG 6044 WV/G
Cooker with ventilated oven and electric hob
Instructions for installation and use
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Installation instructions
The model of appliance are indicated on the rating plate
Connection to an electricity supply
on the plinth and is visible when drawer is fully pulled out
of runner. The serial number of the cooker is printed on
the rating plate.
These appliances must be instalIed by a competent
electrician with all electrical connections in accordance
with the Regulations for the Electrical Equipm nt of
Buildings, published by the Institution of Electrical
Engineers. A Double-Pole switch must be provided no
further than 2 metres from the appliance to control the
electrical supply. This product must be earthed and fused
in accordance with current rating of the appliance. Before
fitting please ensure that voltage indicated on the rating
plate corresponds to the mains voltage in your home. The
supply to which the cooker is connected should be equal
to or higher than the power absorbed by the cooker. The
rating plate provides information on Model Number, voltage
rating and frequency of this appliance.
1) The cooker can be positioned against the side walls of
other kitchen furniture. However, if the side walls of
the adjacent cabinets don’t withstand up to 60°C
temperature rise, a minimum gap of 10 mm (3/8") must
be left between the sides and the back of the cooker
and the adjacent cabinets for the circulation of air. The
wall behind the cooker must be of flameproof material
and withstand up to 80°C temperature rise. The cooker
is covered by degree of protection X. The height
of furniture installed next to the cook must not
exceed that of the work top.
WARNING: This appliance must be earthed
Caution: INDESIT are unable to accept any responsibility
for failure to comply with the above instructions for
cooker installation.
Cable connection to the cooker
The earth screw is located at the back of the cooker near
the terminal board. See above diagram.
Important: INDESIT are not liable for any loss or
damage caused by the non observance of the above
instructions.
Cable connection to the cooker
To get access to the terminal board remove cover “D”
using a screwdriver.
IMPORTANT NOTE - It is important when inserting the
cable wires (E, L, N) into the relevant slots on the mains
terminal block, to ensure the bared wire is cramped
between the brass plates of the block, as shown in
the diagrams.
D
B
screw
screw
The electrical connection must be done in accordance
with following diagram:
bared
wire
plates
230-240 V ~
plates
bared
wire
CORRECT
INCORRECT
L
Brown
E
Yellow - Green
N
Bleu
Cable H05RRF - 3 x 2,5 mm2
3
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Technical characteristics
Dimensions of the oven:
- width
- depth
- height
cm 44
cm 41
cm 29,5
This appliance conforms with the following European
Economic Communitary directives:
Volume of the oven:
53 Liters
Dimensions of food-warmer drawer:
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent;
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent;
- width
- depth
- height
cm 51
cm 48
cm 8
-
93/68/EEC of 22/07/93 and subsequent.
Mains frequency and voltage of the electrical section
Model
Electric section
Voltage
Power (W)
KG 6044 WV/G
8900 - 9000
230/240 V ~ 50 Hz
Control panel
All the controls of the cooker are grouped on the hob facia
panel
F
E
GRILL
OVEN
A Control knob for oven
12
6
6
6
6
1
1
1
1
70
11
12.05
1
B Control knob for variable grill
C Control knob for hob hot plates
D Timer or programmer knobs
E Pilot lamps
G
5
5
5
5
2
2
2
2
3
9
250
150
5
4
4
4
3
3
3
4
3
7
200
D
B
A
C-1 C-2 C-1 C-3
F The red oven-operating pilot lamp
C-1 145 FAST PLATE 1.5 kW
C-2 180 FAST PLATE 2.0 kW
C-3 220 STANDARD PLATE 2.0 kW
Slight variation on controls may exist from model to model.
Instructions for use
Before use
Please Note: discolouring of the sealing ring around the
base of the hot plate will be experienced. Never operate
the plates without anything on them. The indicator light
(E) comes on when the plate is operating.
Please ensure that any protective film and all packing has
been removed from the cooker before switching on.Allow
all elements to run for a short period to burn off any resi-
due from their surfaces.
WARNING
Electric Cut Out
Do not attempt to operate the hob when the lid is
down. Do not close the lid when the hob is in
operation. After use allow hot plates to cool before
closing lid.
This cooker has a safety cut out device which switches
OFF the electric plates when you close the lid. This device
is obviously provided for safety in case the user closes
the lid with the plates on. Always allow electric plates to
cool before closing the lid. Failure to follow these
instruction may cause the glass lid to shatter. When you
open the lid, the plates will switch ON again. Keep the lid
open when using the oven.
Fast and standard plates
Every electric hot-plate is controlled by a knob on the
control panel and has six positions plus the “off” position.
Position “1” has minimum power.
Position “6” maximum power.
Electric hob
When the cooker is new it is advisable to use the plates
on minimum position for 30 min. without any pans.
The cooker is equipped with standard and fast hot plates.
We recomend the use of utensils with thick, flat bases
specially designed for electric cooking. The diameter of
the base must be the same or slightly greater than that of
the plate.
4
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•
•
•
Defrosting with cold air
Cooking 70°C-250°C
Grill G
Setting Normal or Fast Plate
0
1
Off
Commissioning
Cooking vegetables, fish
The cooker is equipped, with a mechanical automatic
programmer (Fig. A). Before operating the oven or the
grill, ensure that the symbol coincides with the pointer
on dial 4.
Cooking potatoes (using steam) soups,
chickpeas, beans.
2
3
Continuing the cooking of large quantities of
food, minestrone
•
•
•
When the button is pushed, in the oven the light comes
on.
4
5
For roasting (average)
When the knob is set to the simbol
the fan operates
for defrosting frozen products without any heat.
The control knob can be set on temperatures rangin
from 70°C to 250°C which will enable you to select the
temperatures best suited to your cooking.
For roasting (above average)
For browning and reaching a boil in a short
time.
6
•
To operate the infra-red grill, set the knob on the symbol
G (in which case the oven circo-fan will not operate).
The cook-top pilot lamp (E)
This turns on whenever any electric heating element in
the cook-top is on.
The oven and grill warning-light remains on during
operation.
Note: Whilst operating the grill ensure the oven door is
ajar in the vertical position and the heat deflector is
correctly positioned (see Fig. A).
The guard plate gets hot when the grill is use. Remove it
with care, using an oven glove or similar, and put it away
carefully in a safe place. The guard plate must be removed
before attempting to fully close the oven door.
Caution: To operate the Grill Pan use the proper handle
as shown in figure B.
The red oven-operating pilot lamp (F)
The light, situated to the left of the oven thermostat knob,
signals when the oven is heating. It switches off when the
temperature inside the oven reached the temperature
selected by the knob. At this point the alternate turning on
and turning off of this light indicates that the thermostat is
operating correctly to keep the oven temperature constant.
Forced air oven
Development of “Forced Air” Oven has meant substantial
reductions in running cost in comparison with conventional
cooking appliances. The term “Forced Air” is as the name
implies, a method of cooking with the air forced firstly over
the heating elements and then horizontally through the oven
cavity. The benefits of this are numerous, it ensures further
utilisation of the heat generated by the heating elements to
provide even temperature throught out the oven cavity, also
to reduce oven pre-heating times and enable cooking to be
done at lower temperatures. With even heat distribution
the advantages are to cook at the same time at different
levels the same or different types of food, such as roast
and fish. This fact can only be made possible in a “Forced
Air” Oven, because volatile substances containing odours
and flavours with a molecular structure soluble in water,
flavour contamination can pass into a body being heated
only if there is condensation. With “Forced Air” this cannot
happen, the immediate heating of the external surfaces of
the food makes the surfaces dehydrate creating a protective
barrier preventing absorption. Coupled with the fact that
the expelled by the fan is pushed through a heating element
a sterilisation effect of odours occurs.Although a reduction
in both temperature and duration of cooking is necessary,
these adjustements will be done according to your perso-
nal taste. As a guide we would recommend a reduction of
ten minutes in every hour of cooking with a reduction of
20°C in every 100°C of temperature in comparison with a
conventional oven.
Operation of the Variable Grill
The variable grill is controlled by knob B. Before operation,
adjust the oven control knob to position G. Position “1”
corresponds to minimum power, position “6” corresponds
to maximum power. On “0” position the grill don’t operate.
When you are using the grill or the oven, some parts
of the door can become very hot. Keep children away
from these.
Useful hints
•
•
Only use pans which are heat resistant up to 300°C.
The oven double glass reduces the temperature of the
oven door, avoid however touching the glass when the
oven is operating.
Operation
A knob located on the control panel controls the following
oven operations:
•
While grilling, position the tray on the first shelf.
5
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Defrosting of foods in the oven
OVEN TEMPERATURE GUIDE
Defrosting occurs in the same way as at room temperatu-
re; however at a faster rate. Electric power consumption
for the defrosting of foods is very low (ab. 0.38 kWh/hr).
Forced Air
Oven
Cas.
Mark
Descript.
Electricity
Approximate
Settings °C
Cooking
Different types of foods placed on the various cooking
shelves of the oven can be cooked simultaneously without
any mixing up of smells. A considerable saving of electric
power is also achieved at the same time. When several
oven shelves are used for simultaneous cooking of various
foods, always leave some space from one pan to the other
for better air circulation.
Make sure that air circulation slots on the bottom wall of
the oven are not obstructed. It is advisable to always use
aluminium pans, ensuring that the foods contained therein
do not overflow, as this could cause burning due to the
flow of hot air. The intermediate oven shelves should be
used when single cooking is done.
°F
°C
1/4
1/2
230 110
90
100
COOL
VERY SLOW
SLOW
250
250
121
121
1/2
1
100
110
275 135
1
2
275 135
300 149
110
120
2
3
300 149
350 177
120
145
VERY MODERATE
4
5
MODERATE
375 190
400 204
425 218
150
160
MODERATE HOT
Cooking tables
The following chart provides Gas Oven Marks approximate
conversions from degrees Fahrenheit to degrees Celsius
(formel known as Centigrade).
This chart can be used for conversions of recipes which
give oven temperatures of °F or gas mark. However do
ensure a reduction is made to temperature and cooking
times with Forced Air cooking: -20° in every 100°C, ten
minutes in every hour.
6
7
175
190
HOT
450
233
8
9
475 246
500 260
205
210
VERY HOT
Caution
H. M. Government Ministry of Agriculture Fisheries and
Food announcement necessitates the following warning.
The insertion of foodstuffs covered in close wrap plastic
(cling film) into utensils for cooking or within the oven for
baking/roasting is not recommended as it is possible that
certain elements of the plastic film can be absorbed by
foodstuffs when subjected to heat.
The cooking programmer
The cooking programmer
Knob 3
Press in and turn the knob clockwise or counter clockwise
to set the starting cooking time on dial 5.
When setting the clock, make sure the time shown on the
clock is synchronized with the time indicated on dial 5.
4
5
Manual oven operation
The oven can be used normally, that is without any
programming. In this case turn knob 2 of the programmer
clockwise till symbol coincides with the pointer on dial 4.
2
3
1
Semiautomatic oven operation
The figure shows the programmer controls. All the
necessary settings can be made knobs 1, 2 and 3.
Normal cooking start, programmed end of cooking: place
the food in the oven; turn knob 2 of the programmer
clockwise and on dial 4 set the minutes required to com-
plete the cooking; turn the oven knob to the the desired
temperature. Make sure the time shown by the clock is
synchronized with the time indicated on dial 5.
Knob 1
Turn knob clockwise to set correct digital clock time (for
exemple: when installing the appliance, after current
failures, to set ahead or back, etc.)
Automatic oven operation
Place the food in the oven:
Knob 2
Turn knob clockwise to set the following:
– cooking time (maximum 210 minutes);
– sound signal turn-off (setting );
– manual oven operation (setting );
The above signals appear on dial 4.
turn knob 2 clockwise to set the required cooking time on
dial 4; press in and turn knob 3 clockwise to set the cooking
start time on dial 5; turn the oven knob to the desired
temperature. When cooking is completed the “0” on dial 4
will be opposite the pointer; this setting indicates the oven
6
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is no longer on. A sound signal tells the user cooking is
ended. To stop the sound signal, turn knob 2 clockwise
till symbol is opposite the pointer on dial 4.
Example of programmer setting with oven operating
automatically:
End of cooking time: 7 p.m. (or 19.00 hours continentals
time).
Cooking time: 2 hours.
Place the food in the oven: turn knob 2 clockwise to set
the cooking time on dial 4 (that is, 2 hours); press in and
turn knob 3 clockwise to set the cooking start time on dial
5 at 5 p.m. (or 17.00 hours); turn the oven control knob to
the desired temperature.
After completing these operations, the programmer
will make the oven operate automatically from 5 p.m.
to 7 p.m.
Programmed cooking
Programmed cooking is no different from normal cooking.
The programmer system can control the cooking time while
the user is out or doing other tasks; consequently, foods
requiring no particular attention while cooking are to be
preferred for automatic cooking operations.
The programming of a time past 12 p.m., if you calculate
by continental time, must always be referred to by using
the first 12 hours of the day, for example: the time 20.00
hours must be understood as 8 and so on; therefore, it is
possible to program cooking 12 hours in advance.
Important
To use the oven without any programming it is necessary:
1. When setting the clock, make sure the time shown
on the clock is sinchronized with the time indicate
on dial “5”.
Minute timer
2. Turn knob “2” of the programmer clock-wise till symbol
coincides with the pointer on dial “4”.
The programmer can serve as a timer only if no automatic
programs have been set up and the oven is off. To use
the timer, turn knob 2 clockwise to set the required time
on dial 4. The maximum programmable time is 210
minutes. To stop the sound signal, turn knob 2 clockwise
till symbol appears opposite the pointer on dial 4.
Routine maintenance and oven cleaning
Before each operation, disconnect the cooker from
the electricity. To assure the long life of the cooker, it
must be thoroughly cleaned frequently, keeping in mind
that:
Replacing the oven light bulb
•
Either pull out the plug (if it is accessible) or disconnect
the oven from the mains by turning off the multipole
switch used for connecting the oven to the electricity
source;
•
the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
•
•
Remove the glass cover
of the lamp holder;
Unscrew the bulb and
replace it with a high
temperature resistant
bulb (300°C) with the
following characteristics:
- Voltage 230V
•
•
•
the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
the electric plates are cleaned with a damp cloth and
they should be lubricated with a little oil while they still
warm;
the stainless steel parts should be rinsed with water
and dried with a soft, clean cloth or chamois. In case
of difficult spots, use normal, non abrasive detergents
available on the market or else a little warm vinegar;
in models with glass covers, the covers are cleaned
with hot water, and use of rough cloths or abrasives is
to be avoided.
- Wattage 25W
- Type E14
•
Replace the glass cover
and reconnect the power
supply to the oven.
•
3° Glass
You can buy a special kit to reduce door temperature when
the oven is on and save energy. If there are little children
in the house, this kit is a must. The kit code number is
039888 and it may be purchased for installation from an
authorised dealer or a TechnicalAssistance Service centre
indicated in the list included with the appliance documents.
N.B: avoid closing the cover while the electric plates
are still warm.
Internal oven door glass
This can be dismounted to facilitate cleaning the oven:
•
•
•
unscrew the two screws on the sides;
remove the glass and clean with a damp cloth;
replace the glass ensuring that the two disks fit under
the screws.
Important: the oven must never be used without the
internal glass.
7
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viale Aristide Merloni, 47 - 60044 Fabriano
tel. 0732/6611 - telex 560196 - fax 0732/662954
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