INSTRUCTION MANUAL
DEEP FRYER
MODEL:
CH48275
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This product is for household use only.
A short power supply cord is provided to reduce the hazards
resulting from becoming entangled in or tripping over a longer
Longer extension cords are available and may be used if care is
If a long extension cord is used, (1) the marked electrical rating of
the extension cord should at least as great as the electrical rating
of the appliance. (2) The extension cord should be an earthed
type three-wire cord, (3) the longer cord should be arranged so
that it will not drape over the counter top where it can be pulled
by children or tripped over accidentally.
1. Do not boil dry! Do not switch “ON” the unit if the pot is not filled
up with oil!
2. This appliance is for household use only.
3. Maintenance other than cleaning should be performed at an
authorized service facility.
4. When using this appliance, provide adequate air space above and
on all sides for air circulation. On surfaces where heat may cause
a problem, an insulated pad is recommended.
heating the appliance until the smoke stops emitting.
6. Do not put any other thing on top of non-stick coating pot.
7. Connect the unit only to properly wired wall-outlets.
8. When not in use, always keep the unit dry especially the non-stick
coated pot.
9. Never leave the fryer unattended while connected to the mains.
10. Do not overload the basket (particularly with frozen foods) to
avoid risk of hot oil overflowing.
11. In spite of the high standard of insulation of the fryer, external and
been opened. When the fryer is in operation, high temperatures
are generated which may cause burns.
12. Never place a hand over the lid when the fryer is in operation,
because the escaping steam is very hot.
13. Regularly filter the oil. Food deposits tend to burn and cause rapid
deterioration of the oil. In extreme circumstances they might
ignite.
14. If the oil should ignite, replace the lid extinguish the fire and unplug
from the mains. Never try to extinguish the fire with water.
3
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15. Replace the oil after 8-12 uses to avoid hot oil overflowing. All
foodstuffs contain moisture, particularly frozen foods, and when
fried this increased the water content of the oil.
16. Do not leave the basket handle attached during frying. Always
remove the handle.
17. Never move the fryer while the oil is still hot.
18. Use the appliance on a stable work surface away from water.
19. Do not unplug the socket by pulling on the supply cord.
20. Be careful of rising steam from between the pot and lid when you
remove the lid.
21. Please wash the non-stick coated pot and lid in water after
Unplugging from the socket.
22. the pot is coated with fine non-stick, so be careful on the
following:
a) Handle non-stick pot and frying basket with care. Don’t drop
it.
b) Do not use sharp-edged utensils such as metal spatulas or
knives.
c) Do not use polishing powder, nylon or metal brushes though
whole pot is washable.
23. Before frying food, place the glass lid right on the pot, the edge of
the glass lid should fully cover the upper edge of the pot, please
refer to the Picture C, never place the glass lid like Picture A or
Picture B while frying.
Picture A
Picture B
Picture C
24. Never shake the glass lid or the fryer body during frying.
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The manufacturer accepts no liability if the appliance is used for
commercial purposes or in a manner which does not comply with the
operating instructions.
After each frying, always check to see if the oil needs filtering to
remove any food debris.
Check the oil level before each use, and make sure maximum
oil level is not higher than maximum mark in the pot.
The liquid should be never lower than min level of the pot, to
prevent scorching.
Wipe the inside with kitchen paper and clean as directed below.
Line the basket with a filter paper.
Attach the basket to the edge container.
Pour the oil carefully through the filter paper back to the fryer.
Warning: each time food is fried, the water content of the oil increases
especially with frozen foods. Failure to change the oil could result in
oil overflowing because the water content is too high, causing it too
Please adjust the temperature dials as the followed illustration
When using this appliance, in
the course of heating the oil
temperature at the temperature
which the knob indicates, the
actual
oil
temperature
may
produce ±20 error.
FILLING THE CONTAINER WITH OIL:
Use only blended vegetable oil or pure oil. Do not use groundnut
oil, sunflower oil, Soya oil, olive oil, lard or dripping.
Never mix different oils and fats together.
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Do not mix old and new oil together as this will only spoil the
new oil in a short time.
The oil can be stored in the fryer with the lid closed, which keeps it
fresh and clean, but the appliance be unplugged from
When room temperature is 20~25 degrees centigrade,
a. the oil temperature will take about 22 minutes to reach 110 ± 20
b. the oil temperature will take about 31 minutes to reach 150 ± 20
c. the oil temperature will take about 39 minutes to reach 190 ± 20
Plug in the appliance. The power and temperature light will come
on. When the oil is at the correct temperature for frying, the
temperature light will go out. The temperature light may go on
and off several times during frying. This is normal and indicates
the temperature is being thermostatically maintained.
FILLING THE FRYING BASKET:
Place the food in the frying basket. Do not overfill it and never
exceed the 1/2 quantities of the basket.
Damp food, such as chipped potatoes, must be dried thoroughly
before frying.
Before putting frozen foods into the fryer, shake over the sink to
remove any loose ice. Frying the frozen food, the frying time will
be a little longer.
To avoid deterioration of the oil, season the food afterward (salt
and pepper and preferred spices).
PUTTING THE BASKET IN PLACE:
Please see the two pictures as below: the picture 01(before using
basket) and picture 02 (using basket).
Picture 01
Picture 02
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Use the basket handle: slide the end of the handle (groove) and
fixing the basket.
When the temperature light goes out, hook up the basket and put
the basket slowly down into the container.
Warning: do not plunge the basket quickly into the hot oil, otherwise
it could overflow. During frying, hot steam will escape through the
lid. This
is normal. Avoid this area when the fryer is in use.
Do not carry or move the fryer while the oil is still hot.
Wait for the steam to escape for a few moments before opening the lid.
Hook up the basket with the basket handle. Hang the basket on
the edge of the interior wall of the container.
Leave the food to drain for a minute.
Attach the handle to the basket and lift out.
Unplug the fryer after every use.
After removing the basket, skim the oil and remove any small
pieces of food.
To remove any fine food debris, such as breadcrumbs, follow the
instructions or filter the oil. If solid vegetable oil is used, you need
to do this before the oil hardens.
Store the oil in the fryer with the lid closed, which keeps it fresh
and clean. If the fryer is not to be used for long time, store the
oil in a separate container, and clean the inside of the fryer as
instructed.
Unplug the fryer and make sure it is cold before cleaning.
Clean the outside of the fryer with a damp cloth, and then dry.
Clean the side of the fryer and the basket when you change the
oil. Use a cloth, hot water and washing-up liquid. For stains use
non-scratching cream cleaner.
Rinse and thoroughly dry the container before refilling with oil.
Clean the lid in hot water and kitchen detergent solution.
Do not use abrasive powders, hard abrasive scourers, and wire
wool or washing soda crystals.
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After the frozen food thaw, please fill the food into the basket.
Always dry food well, especially chipped potatoes. If left damp
they will not turn crisp.
All foods, except those with a high starch content (chips,
doughnuts), should be coated before frying. Typical coating is
seasoned flour, breadcrumbs or batter. When frying, carefully
time foods to avoid overcooking. The cooking time may vary
according to the quantity and thickness of the food being fried.
Remember a difference of one or two minutes can result in over
cooked food.
Problems:
Troubleshooting:
Frozen food is covered in ice Remove ice prior to
crystals. frying.
Too much oil in the fryer once it has Remove some of
Solutions
cooled.
the oil.
Lower the basket
slowly.
Basket has been lowered into the oil
The oil
overflows
too quickly.
Food not dried before immersing
into oil.
Dry food thoroughly.
There should be a
maximum of 300g of
frozen chips or 600g
of chipped potatoes.
Too much food in the basket.
Oil does not
heat
Safety cut-out has been activated.
Contact a qualified
service agent.
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C H 4 8 2 7 5
M O D E L O :
O L L A F R E I D O R A
M A N U A L D E L U S U A R I O
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