user manual
Cooker
EKD60760
electrolux 3
• Using ingredients containing alcohol in the • Warning! Alcohol and similar substances,
oven may create an alcohol-air mixture
that is easily ignited. In this case, open the
door carefully. Do not have embers,
which can form explosive gases, or other
substances that can cause a fire or explo-
sion must not be used in the oven.
sparks or naked flames in the vicinity when • After switching off the cooling fan, do not
opening the door.
keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or
on the glass doors and may get into the
units.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless • Do not keep chemicals or cleaning agents
the have been given supervision or instruc- in the storage drawer.
tion concerning use of the appliance by a • Switch off the power supply to the appli-
person responsible for their safety.
• Switch off the power supply to the cooker
and contact Service for repairs.
ance and contact Service for repairs.
Note on enamel coating.
Changes in the colour of the oven’s en-
amel coating as a result of use do not
affect the appliance’s suitability for nor-
mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
How to avoid damage to the appliance
• Never use a cracked ceramic glass plate.
Liquids could, if they boil over, or during
cleaning, penetrate down into the live elec-
trical components.
• Never place metal objects such as lids,
knives and spoons on the hob. They be-
come hot if a heating zone is switched on
by mistake.
• Never leave a deep fat fryer, melting fat,
paraffin or other easily flammable sub-
stance unattended. In the event of fire, turn
off the appliance and switch off the fan.
Extinguish the fire with a pot lid, never
use water.
• The ceramic glass plate must be used with
the greatest care. For example, flaming
with brandy or other forms of alcohol can
result in traces of fat in the fan igniting and
causing serious fires. Similarly, flames and
burning fat spills can cause injury to peo-
ple.
• Check the bottoms of pots and pans. Pans
which bulge outwards tend to swivel easily
on the ceramic glass hob.
Care and Cleaning
• Keep the ceramic glass hob and ovens
clean. Fat and spilled material can cause
much smoke when heated and are also a
possible fire hazard.
• Immediately after use (while the plate is still
hot) clean with the blade scraper to re-
move sugar and spills with a high sugar
content, such as marmalade, and also any
melted plastic or foil, in order to avoid dam-
age to the hob. Be careful, the blade scra-
per is extremely sharp.
Unpacking
Check that the cooker is in perfect condition
and not damaged. You must notify your re-
tailer immediately of any damage that has
occurred during transport. For direct deliver-
ies, any transport damage must be notified
to Customer Services within seven days of
delivery.
The packaging can be recycled. Contact
your local council for more information on re-
cycling facilities in your area.
• Do not line the oven with aluminium foil and
do not place baking trays, pots, etc. on the
oven floor, as the heat that builds up will
damage the oven enamel.
• Do not store any flammable materials in-
side the oven. These could ignite when the
oven is switched on.
Do not forget to remove packing material
from inside the oven before it is used.
4 electrolux
Description of appliance
General view
1 Induction hob
2 Control panel
3 Top oven
1
2
4 Bottom oven
3
4
Operating panel overview
1
2
3
4
5
6
9
8
7
9 On/Off with power indicator
1 Lock
2 Cooking zone indicators/Timer function
3 Timer display
4 Display
5 Heat setting selection
6 Booster
7 Timer
8 Stop + Go
electrolux 5
Hob overview
Oven equipment, bottom oven
1
2
3
4
5
6
7
1
2
5
4
3
2
1
10
8
4
3
9
1 Top heat element
2 Heating element
3 Oven light bulb
4 Meat probe connection
5 Fat filter
1 Ø 145 mm
2 Ø 180 mm
3 Ø 145 mm
4 Ø 210 mm
6 Oven light bulb
7 Fan heating elements
8 Bottom heat
Oven equipment, top oven
1
2
9 Oven shelf runners, removable
10 Shelf positions
3
4
Accessories
Clean the accessories before using
them for the first time. Wash the shelves,
roasting pan, etc. in hot water and wash-
ing-up liquid. Rinse and dry.
7
5
6
1 Top heat element
2 Heating element
3 Oven light bulb
4 Meat probe connection
5 Bottom heat
6 Oven shelf runners, removable
7 Shelf positions
Baking tray
For cakes and biscuits.
6 electrolux
Drip pan (with a non-stick surface)
For baking and roasting or as a tray to catch
fat.
Warning! The rails must be pushed in
when the oven door is closed.
Using grids, baking plates and roasting
pan
It is important that the oven grid, the shelves
and the roasting pan are fixed between the
stops in the front and rear edges of the rails
to prevent them from falling off the rails. Place
the baking plate/roasting pan/grid in the rear
edge and fix against the front edge. The lo-
cating pin fits into a slot under the edge of the
baking plate/roasting pan, which means that
the baking plate/roasting pan is held in posi-
tion. The rails must be in their pushed-in po-
sition when the grid/baking plate/roasting
pan is inserted. For the best shelf stability,
make sure that the bevelled edge is inwards
in the oven. Pull the accessories carefully
when using them so that the plate/pan/grid
does not fall off the rails. Maximum load 20
kg.
Meat probe
For determining the exact degree of cooking
for pieces of meat.
Oven grid
Using the oven grid
For cookware, cake tins, roasts and food to
be grilled.
The locating pin is not needed when using
the grid. The oven grid shelf has a mark on
its upper surface. This marking must be at
the front (towards the oven door) when in
use. Make sure that food placed on the grid
is positioned behind the marking. Otherwise
there is a risk that it will not be cooked prop-
erly at the front. The grid can be placed in the
roasting pan. The maximum weight to be
placed on the grid is 10 kg.
Telescopic runners
Make sure that the cooker anti-tip guard
is fitted.
The telescopic runners consist of two rails
that can be pulled out. The shelves, the
roasting pan and the grid are laid on top of
the rails. A locating pin keeps the shelf in po-
sition (see the illustration).
Using of the telescopic runners facilitates
cooking. For example, when steak or chips
are to be basted, the roasting pan is easily
pulled out on the rails.
electrolux 7
Warning! Make sure that the locating
pin hooks in under the baking plate
edge/roasting pan and that the baking
plate/roasting pan rests on the rails,
otherwise it can fall off the rails in the
pulled-out position. When the baking
plate/roasting pan is removed in the
pulled-out position, the rails must be
pushed back again so that the oven
door can be closed. Use oven gloves
because the rails are hot.
Before first use
Setting and changing the time
Cook time
or End time
nor any
oven functions are set.
The oven only operates when the time
has been set.
When the power to the oven is connected, a
clock symbol flashes until you have set the
time on the clock.
Heat the oven empty
Warning! Keep children under
supervision! The appliance becomes
very hot.
Important: Do not use sharp, abrasive
cleaning agents! These could damage
the surface.
1. Press or to set the right time.
2. To change time already set, press On/Off
. Then press
until
flashes Fol-
Do not forget to remove all packing ma-
terial from inside the oven.
low the instructions in alternative 1.
After about 5 seconds the clock stops flash-
ing and the time is shown in the display.
The oven must be burnt off before it is used
for the first time. This is done as follows:
Heat up one oven at a time!
1. Open the oven door and remove all the
accessories from the oven cavity.
2.
Switch on the oven . Select hot air
by using or . Select a temperature of
200 C. The temperature can be changed
o
by using and . The oven door must
be closed.
3. Leave the oven at this setting for about
one hour.
The appliance is now ready to use.
The time can only be modified, if the
child safety device is deactivated, none
of the clock functions Countdown
4.
Move over to the Max grill function
by
using
or . Select a temperature of
,
o
200 C. The temperature can be changed
8 electrolux
by using and . The oven door must
Connecting the lock
Move the lock to the right and down.
be closed.
5. Leave the oven at this setting for about
30 minutes.
Bottom oven
To open the door
Move the lock to the right when you want to
open the door.
6.
Switch off the cooker
.
7. Then leave the oven door open for about
two hours and air out the kitchen.
8. Clean the oven, the door and the oven-
step units with hot water and washing-up
liquid. Dry the oven.
The first time an oven is used, there may still
be a slight smell. This will not affect the food
in any way and is not a health-hazard.
Disconnecting the lock
Check that the oven is not hot! Move the lock
to the right, pull the lock slightly against you
and continue to the right. Push the left edge
in.
Connecting the lock
The door lock
Move the lock to the right and then back to
the starting point.
The door lock makes it more difficult for chil-
dren to open the door. The lock is engaged
when the cooker is delivered, but can be dis-
connected as necessary.
The cooling fan
The cooker is fitted with a cooling fan. The
purpose of the fan is to keep the appliance
cool. The cooling fan starts automatically
when the oven temperature is approx.
Top oven
To open the door
Move the lock to the right when you want to
open the door.
o
120 C. When only the hob is used, the fan
has a delayed start. When the appliance is
switched off, the fan stops automatically
when oven temperature has decreased to
Disconnecting the lock
Check that the oven is not hot! Move the lock
to the right, lift up and move it further slightly
to the right, then lift the left-hand edge of the
button.
o
approx. 250 C.
Operating the induction hob
The induction hob
The power applied to the left heating zones
will vary according to how much energy the
top oven needs. The more power that is used
for the oven (e.g. Quickstart, Conventional
heating, Turbo Max Grill or Max grill) the less
power will be available for the right heating
zones.
When a zone cannot be used fully, the dis-
play for the selected zone will flash between
the maximum available power and the set
value. When the oven is switched off, the
zone will automatically return to the set value.
If the two right or left cooking zones are used
at the same time their power cannot be used
maximal. Depending which cooking zone
that first started decides which cooking zone
that got the highest power.
The hob has four heating zones. They are
heated with the aid of a magnetic field, i.e.
induction. This means that
• cooking takes place faster compared with
a normal glass hob
• the zone responds “directly” to a change
in the heating setting.
Note that the induction zones can still be
hot after use.
The glass in the hob tolerates, heat, cold
and temperature shocks, but is sensitive
to impact. A spice jar or grinder falling
onto the plate could crack it. Never use
the hob to stand on, off-load materials
onto or use as a storage area.
The top oven and the left heating zones
share the same energy source (the same
electric phase) when they are used si-
multaneously. It is a power regulation to
prevent a circuit overload.
The induction zones
The induction zones have settings from 0 to
9 (can be seen in the hob), where 9 provides
the greatest heat.
Do this when you want to use the hob:
electrolux 9
1. Check that
of the other zones must be reduced (this is
done automatically).
It is possible to use both zones at the same
time, even with one set on booster. BUT RE-
– the pan or frying-pan has a magnetic
bottom.
– the pan or frying-pan is not too small.
2. Place a pan or frying-pan on the heating MEMBER that one zone has a reduced ef-
zone.
fect, which means a longer cooking time. In
the case of other settings, you will not notice
any great difference, no zone has priority
over the others.
A certain sound can occur when using cer-
tain pans.
3. Choose the desired setting with or
Remember that the pan heats up much
faster than on an ordinary hob.
4. Turn off the hob after use.
.
The zones share the heating effect
NOTE that when the left or the right induction
A simple induction principle
zones are switched on at the same time, they When a current passes through a coil, it cre-
share the heating effect. This is shown by a ates a magnetic field. Under a heating zone
clicking sound from the hob and the fact that there is a coil fitted with ferrite rods. When a
cooking may possibly increase and de-
crease.
The reason is that they share the same en-
pan (with a magnetic bottom) is placed on the
zone, the coil and rods create an almost
closed magnetic system. The energy pro-
ergy source. In order to utilise the maximum duced heats up the pan and its contents.
top effect (booster) on a zone, then the effect
Operating the Touchpanel
Touch Control sensor fields
•
that the child-proof blocking unit (func-
tion lock) has been activated
Faulty function /Over-heating
Cookware is unsuitable or too small or
no cookware has been placed on the
cooking zone
The appliance is operated using Touch Con-
trol sensor fields. Functions are controlled by
touching sensor fields and confirmed by dis-
plays and acoustic signals. Touch the sensor
fields from below, without covering other
sensor fields.
•
•
Residual heat indicator
Digital display
Each of the cooking zones has a display
which shows:
Warning! Warning! Risk of burns from
residual heat. After being switched off,
the cooking zones need some time to
cool down. Look at the residual heat
•
•
•
•
•
•
that the hob is switched on
selection of heat retention setting
, the selected position
Automax
Booster
residual heat
indicator
.
Residual heat can be used for melting
and keeping food warm
Switching the appliance on and off
Control panel
Display
Pilot light
lights up
Switch on
Switch off
Touch
Touch
for 2 seconds
for 1 second
/
goes out
/ none
After switching on, within approx. 10
seconds a heat setting or a function
must be set, otherwise the appliance au-
tomatically switches itself off.
Setting the heat setting
Control panel
Indicator
To increase
Touch
to
10 electrolux
Control panel
Indicator
To decrease
To switch off
Touch
Touch
to
and at the same time
The keep warm setting
lies be-
tween
and . It is used to keep
food warm.
Locking/unlocking the control panel
The control panel, with the exception of the “On/Off” sensor field, can be locked at any time
to prevent the change of settings.
Control panel
Display
Switch on
Switch off
Touch
Touch
(for 5 seconds)
previously set heat setting
When you switch the appliance off, the
locking function is automatically switch-
ed off.
The Automax function
The function is engaged each time you wish
to use it. It works like this:
You select the setting for the heat that you
consider suitable for cooking/roasting. The
heating zone starts at the highest heat setting
and goes over automatically to the selected
setting after a certain time.
Using the automatic heating function
This appliance is fitted with two special au-
tomatic heating systems. One is called Boos-
ter and is good to use for fast boiling of ex-
ample water. The other function is called Au-
tomax. The function is engaged each time
you wish to use it. It works like this: You se-
lect the setting for the heat that you consider
suitable for cooking/roasting. The heating
zone starts at the highest heat setting and
goes over automatically to the selected set-
ting after a certain time. Please read more
under the functions for more information and
how to use the it.
Cooking/roasting with Automax
This is how you activate the function. Note!
This must be done each time you wish to
use the automatic system.
1. Set the function Automax , A appears in
the display.
2. Then make the desired setting for cook-
ing/roasting. It takes about 5 seconds
before A lights up in the indication area.
The heater zone display shows A. This im-
plies that the heating zone operates at max-
imum heat for a certain time, depending on
the heating setting selected. See the dia-
gram.
Booster function
When this function is engaged, the induction
zones heat up with a higher effect for a limited
time (the effect is decreased automatically to
setting 9 after a time). If the Booster function
is used at the same time on the two right or
left zones, then the effect will be reduced on
one of the zones (this occurs automatically).
The function is engaged each time you wish
to use it. It functions like this:
• Set the desired heat with or . Press
the Boost symbol
want to use or increase to which can be
seen in the display with
on the zone you
.
This function is good to use for fast boiling of
water.
electrolux 11
ting 1 is suitable. But, as usual, you must ex-
periment to find the setting and heating zone
that is best for you and your pots and pans.
Here is a little advice concerning the right
heating setting and suitable heating zone.
Each zone corresponds to a number in the
tables (See illustration).
9
8
7
6
5
4
3
2
1
2
1
0
1
2
3
4
5
6
7
8
9
TEMP.
When the time has expired, there is auto-
matic switch-over to the set value and the
letter A is no longer shown. If the setting is
changed during heating with AUTOMAX this
function disappears and re-setting must be
carried out. In general it can be said that set-
tings 2–5 are suitable for cooking and set-
tings 6–8 for roasting. For heat retention, set-
5
3
Cooking with
Automax
Portions
Zone
Setting
One portion
Porridge (oats, rye)
2
1, 3
3
3
3
42
2-4
2
Potatoes
Rice
1, 3
1, 3
1, 3
3
3-4
2
3/4 decilitre
4
3
4-6
4-8
3
Root vegetables
3
4-5
1
Melting butter
1, 3
1, 3
Melting block chocolate
1
Roasting with Automax
Zone
Setting
Entrecôte
2
4
2
4
4
4
2
4
2
7-8
7-8
6
Pork chops
Meat balls 2
Pancakes
6
6-7
6-7
7
7
Potatoes, raw
6
12 electrolux
Roasting with Automax
Zone
Setting
4
2
4
6
Eggs
6-7
6-7
Using the child safety device
The child safety device prevents un-
intentional use of the appliance.
Switching on the child safety device
Step
Control panel
Display/Signal
Display/Signal
1.
2.
Switch on appliance. (Do not set a
heat setting.)
Touch for 4 seconds
The child safety device is switched on.
Switching off the child safety device
Step
Control panel
1.
Switch on appliance. (Do not set a
heat setting.)
Touch for 4 seconds
Switch appliance off.
2
lights up
3.
The child safety device is switched off.
The child safety device can only be
switched on and off, if no heat set-
ting is set.
cooking session; it remains activa-
ted afterwards.
The child safety device can be
switched off in this way for a single
Overriding the child safety device
Step
Control panel
Display / Signal
1.
2.
Switch appliance on
Touch
for 4 seconds
lights up
Until the appliance is next switched off, it can be used as normal. After switching off the appliance, the
child safety device is active again.
After overriding the child safety de-
vice, a heat setting or a function
must be set within approx. 10 sec-
onds, otherwise the appliance auto-
matically switches itself off.
Using the timer
Function
Condition
Outcome after the time has
elapsed
Automatic cut-out
a heat setting is set
acoustic signal and 00 flashes,
the cooking zone switches itself
off
Countdown timer
cooking zones not in use
acoustic signal and 00 flashes
electrolux 13
Selecting a cooking zone
Step
Control panel
Display
1.
Touch
once
once
once
once
Pilot light of the first cooking zone flashes
Pilot light of the second cooking zone flashes
Pilot light of the third cooking zone flashes
Pilot light of the fourth cooking zone flashes
2.
3.
4.
Touch
Touch
Touch
If a heat setting is set on this cook-
ing zone in addition to a countdown
timer, the cooking zone is switched
off after the time set has elapsed.
If other timer functions are set, after
a few seconds the shortest remain-
ing time of all the timer functions is
displayed and the corresponding pi-
lot light flashes.
If a cooking zone is switched off, the
timer function set is also switched
off.
If the pilot light is flashing more
slowly, the heat setting can be set or
modified.
Setting the time
Step
Control panel
Indicator
1.
2.
The pilot light for the cooking zone se-
lected flashes
Select
for the cooking zone
Touch or
00 to 99 minutes
After a few seconds the pilot light flashes more slowly. The time is set. The time counts down.
Switching off the timer function
Step
Control panel
Indicator
1.
2.
Pilot light of cooking zone selected
flashes faster. Time remaining is dis-
played
Select
Touch
for the cooking zone
The time remaining counts backwards
to 00
The pilot light goes out. The Timer function for the selected cooking zone is switched off.
Changing the time
Step
Control panel
Indicator
1.
Pilot light of the selected cooking zone
flashes faster. Time remaining is dis-
played
Select
for the cooking zone
2.
Touch
or
01 to 99 minutes
After a few seconds, the pilot light flashes more slowly. The time is set. The time counts down.
14 electrolux
Displaying the time remaining for a cooking zone
Step
Control panel
Indicator
1.
Pilot light of the cooking zone selected
flashes faster. The time remaining is
displayed
Press
for the cooking zone
After a few seconds the pilot light flashes more slowly.
Switching off the acoustic signal
Step
Control panel
Indicator
1.
The acoustic signal stops
The acoustic signal to acknowledge
Touch
Safety switch-off of the cooking zones
able to use the hob again, in both cases it
must be switched off, after the liquid or cloth
has been removed.
If one of the cooking zones is not switched
off after a certain time or the heating setting
is not changed, the cooking zone concerned
is switched off automatically.
Residual heating is shown by (“hot”) in the
digital display for the cooking zone con-
cerned.
Choice of cooking utensils
Warning! Use only pans that are
intended for use with a ceramic glass
hob and oven.
The cooking zones are switched off auto-
matically in accordance with the following
timetable:
When choosing a pan or frying-pan for the
hob, remember that the pan bottom:
• must be magnetic.
• does not need to be completely adapted
to the zone size, but a small pan on a large
zone means longer cooking time.
• must be smooth or finely patterned.
We recommend the following minimum di-
mensions for the pan bottom diameter;
•
•
•
•
Setting
Setting
,
,
,
after 6 hours
after 5 hours
Setting after 4 hours
Setting after 1.5 hours
,
,
,
If one or more of the cooking zones should
shut off before the expiration of the stated
time, see the chapter “Problems and rem-
edies”
Heating zone (diam) Pan/fryingpan (diam.
mm)
Safety switch-off for other reasons
210
180
145
180
145
120
Any liquid that boils over and finishes up on
the touch panel, activates immediate switch-
ing-off of all the cooking zones and their set-
tings. The same effect occurs if a wet cloth
is placed on the touch panel. In order to be
It is naturally best for the zone and the pan
bottom to be the same size.
Operating the oven
It is normal for steam and condensation to
form on the oven door. This condensation is
from the food being cooked and does not in-
fluence safety or oven function.
is blocked, the enamel can be damaged
by over-heating.
The oven becomes hot when used, keep
an eye on children.
The oven is fitted with removable shelf steps
with five levels in the bottom oven and three
levels in the top oven.
The principle of hot air
An annular heating element round the fan
heats up the air, which is then spread
through the air channels in the oven rear wall
by the fan. The hot air circulates in the oven
before it is once again sucked in through the
fan grille. Heat is transferred quickly and ef-
Practical use
Warning! Never place aluminium foil, a
roasting pan or a shelf directly on the
bottom of the oven. If the bottom heater
electrolux 15
fectively, and this generally means that you
can use a lower oven temperature than with
upper and lower heating. Lower the temper-
ature by 15- 20% if the recipe says that you
should use a temperature of between 160
and 225°C. The higher the temperature, the
greater the decrease. At temperatures over
225°C it is better to use upper and lower
heating.
The oven functions
For all functions, the yellow control lamp on
the control panel lights up during heating and
goes out when the temperature has been
reached (it lights up and goes out when the
thermostat switches on and off).
Oven functions, top oven
Application
Heating element/ fan
Conventional
For baking and roasting on one
oven level.
Top heating element and bottom
heating element (starts with auto-
matic quickstart which becomes
top/bottom heating when the se-
lected temperature is reached)
Browning
Bottom heat
Max. Grill
For gratinating and browning
Grill element and bottom heating
element
For baking cakes with crispy or
crusty bases
Bottom heat
For grilling flat foodstuffs placed in Grill element and upper heating
the middle of the grill and for toast- element
ing.
Light
Using this function you can light
up the oven interior, e.g. for clean-
ing.
Oven functions, bottom
oven
Application
Heating element/ fan
Hot air
For roasting and baking on differ- Annular element and fan
ent levels at the same time. Set
the oven temperatures 20-40 °C
lower than when using Conven-
tional heating.
Conventional
For baking and roasting on one
oven level.
Top heating element and bottom
heating element (starts with Auto-
matic quickstart, Hot air and bot-
tom heat, which becomes top/
bottom heating when the selec-
ted temperature is reached)
Pie/pizza function
For baking on one oven level
Lower element, annular element
dishes that require more intensive and fan
browning and a crispy base. Set
the oven temperatures 20-40 °C
lower than when using Conven-
tional.
Low temperature
roasting
For food that is suitable for cook- Annular element and fan (120°C
ing at low temperature for a longer or 150°C for 10 minutes and then
time, about 4-5 hours. Can also
be used to dry fruit and mush-
rooms.
80°C)
Turbo Max Grill (gra- For roasting larger joints of meat Grill element, upper heating ele-
tin preparation)
or poultry on one level. The func- ment and fan
tion is also suitable for gratin and
browning.
16 electrolux
Oven functions, bottom
oven
Application
Heating element/ fan
Max. Grill
For grilling flat foodstuffs placed in Grill element and upper heating
the middle of the grill and for toast- element
ing.
Heat retention set-
ting
To keep food warm.
Upper element and lower heating
elements. (Pre-set at 80°C)
Thawing/drying set- For thawing frozen food.
ting
Bottom heating element and fan
(From 30°C)
Thawing
When thawing meat, fish and
glazed or filled baked products,
the temperature should be set at
zero. Grids or shelves can be
placed in several slots when there
is much to thaw.
Lighting and fan.
Light
Using this function you can light
up the oven interior, e.g. for clean-
ing.
Oven display
Choice of oven functions
1.
2.
3.
Start the oven with the button
Choose oven
Press or
.
.
until the desired oven
function lights up in the display.
– A temperature starts to light in the dis-
play.
– Unless the temperature is changed
within 5 seconds, the oven starts to
heat up.
User instructions:
•
•
•
Switch on the oven by pressing . The
top oven is pre-set.
Press
to choose the bottom oven. To
change oven, press the button again.
Choose ovenfunction by pressing
.
or
• When the selected function lights up, the
oven starts to heat up.
• The user time shows how long the oven
has been utilised. The time is shown only
if none of the clock functions, the Signal
The oven function can be changed while
the oven is in operation.
Changing the oven temperature
Press or to increase or decrease tem-
perature.
clock symbol , Cooking time
time have been set.
or Stop
• The oven lighting goes on when an oven
function is selected.
• A signal is heard when the desired oven
temperature has been reached.
•
Switch off one oven by pressing
for chosen oven.
Switch off both ovens by pressing
or
•
.
electrolux 17
• After the desired time has been set, the
function flashes again for about 5 sec-
onds. Then the function lights up. The set
time starts to count down.
Checking the set or remaining time
Press repeatedly on the button Function
choice
until the respective clock func-
tion flashes and the set or remaining time is
shown.
Switch off the oven function
Using the residual heat with the clock
Before switching off the oven, press
until no oven function is shown in the dis-
play.
or
functions Cooking time
time
and Stop
When the clock functions Cooking time and
Stop time are used, the oven switches off the
heating elements after 90% of the set or cal-
culated time. The remaining residual heat is
used to continue the cooking process up to
the end of the set time.
The signal clock
To programme a time. A signal sounds when
the time has expired. This function has no
effect on the oven.
Switch off the oven
Switch off the oven by pressing the button
.
1.
2.
3.
Press . The clock symbol lights up.
Choose oven
Press the button
.
until flashes
.
4. Select the desired time with the or
buttons.
Heat indicator
Heating up
When the oven function has been selected,
the indicator starts to flash how much the
oven has heated up.
Switching off
When the oven functions have been switch-
ed off, the indicator lights up to show that
there is residual heat in the oven.
Using the clock functions
The remaining time is shown after about 5
seconds. The signal clock lights up. A
signal is heard when 90% of the time has
passed.
• After a clock function has been selected
the associated function flashes for about 5
seconds. During this time the desired
times can be set or changed with the but-
ton or
.
18 electrolux
When the time reaches “00.00” and Cooking
time
flashes, a signal sounds for 2 mi-
nutes. The oven is automatically switched off.
The signal sounds for one minute when the
set time is reached “00.00” and
flash.
Press one of the buttons to switch off the
signal and the symbol in the display.
When the time reaches “00.00” and Cooking
time flashes, a signal sounds for 2 minutes.
The oven is automatically switched off.
In order to switch off the sound and the sym-
bol in the display, press one of the buttons.
Cooking time
Use this function to determine how long you
want the food to be in the oven.
1.
2.
Press . The lamp lights up.
Choose oven
Stop time
.
Here you set the time that you want the oven
to switch off.
3. Select the oven function and tempera-
ture.
1.
2.
Press . The lamp lights up.
Choose oven
4.
Press
until
flashes.
.
3. Choose oven function and temperature.
4.
Press
until Stop time
flashes.
5. Select the desired time by pressing the
or buttons (max. 09.59 hours).
5. Use the and buttons to select stop
time.
The cooking time lights up
.
electrolux 19
5.
Stop time lights up and the time is shown
in the display.
Press
and choose Stop time
to
set the desired finishing time when you
want the food to be ready (for example
2.05 p.m.).
When the time reaches “00.00” and Stop
time
flashes a signal sounds for 2 mi-
Cooking time
in the display. The oven starts automatically
after the pre-set time (for example 1.05 p.m.)
and Stop time
light up
nutes. The oven is switched off automatically.
In order to switch of the sound and the sym-
bol in the display, press one of the buttons.
When the oven time has expired, a signal is
heard for 2 minutes and the oven is switched
off automatically (for example 2.05 p.m.).
To switch off the sound, press one of the
buttons.
Cooking time and Stop time
Cooking time and Stop time can be used si-
multaneously.
1.
2.
Press . The lamp lights up.
Choose oven
Other functions
3. Select oven function and temperature.
4.
You can save energy by switching off the
clock display
Press
and choose Cooking time
and set the desired cooking time (for
example 1 hour).
Switching off the clock display
1. If required, switch off the appliance using
the On/Off
Press the Selection
button.
2.
button and
button at the same time until the display
goes out.
20 electrolux
As soon as the oven is switched on
again, the display comes on automati-
thermometer and make sure that no part of
the thermometer comes into contact with the
cally. When the appliance is switched off top heating element.
again, the cock display goes out again. For the best result, the tip of the thermometer
To have the clock display on permanent- must be in the centre of the meat which heat
ly again, you must set the clock again.
reaches last. Oven heat influences the ther-
mometer, therefore the whole tube must be
inside the meat. Remember that the ther-
mometer can show the wrong temperature if
it comes into contact with fat or bone.
Put in the food from a cold oven.
Setting:
Switching on the clock display
1. If required, switch off the appliance using
the On/Off
button.
2.
Press the Selection
button and
button at the same time until the display
is visible again.
1. Stick the meat probe into the meat.
2. Connect the meat probe into the outlet in
the oven (right-hand side).
3.
Start the oven
.
4. You can now set the desired temperature
by pressing or . 60ºC is the pre-set
temperature.
The display changes to the current core
temperature.
If the current core temperature has al-
ready been displayed, before the desired
core temperature is set, then press the
Oven safety switch-off
If the oven not switched off after a certain
time, or if the temperature is not modi-
fied, it switches off automatically. The
last temperature set appears in the tem-
perature display.
Selection
button repeatedly, until the
function Meat Probe flashes and then
carry out the setting.
30ºC is the lowest temperature that are
shown in the display.
The oven switches itself off when the oven
temperature is:
o
•
•
•
•
30 - 120 C after 12.5 hours
o
120 - 200 C after 8.5 hours
200 - 250 C after 5.5 hours
250 - max C after 3.0 hours
o
o
Using the appliance after a safety cut-
out:
Switch the oven off completely. It can then
be switched on again.
The safety cut-out is cancelled, if the
clock function Cooking time
/ Stop
time or the oven function Low tem-
perature cooking
is set.
Using the Meat probe
Warning! Be careful not to burn yourself
on the heating coils in the top of the
oven, or on the oven step units when you
connect or disconnect the contact to the
meat probe. Use oven gloves.
5. Choose oven function and temperature.
When the desired temperature in the
meat is reached, a signal sounds and the
oven switches off.
The meat probe tolerates temperatures of
between 30 and 99°C. Use only the original
electrolux 21
Warning! The meat probe is hot. You
can easily burn yourself when you take
the thermometer out of the oven outlet.
7. Disconnect the meat probe from the oven
outlet and take out the meat. NOTE! The
oven and the meat probe are hot.
To check or change the temperature
•
Press
until the meat probe function
flashes and the chosen temperature
shows in the display.
6. To switch off the sound, press one of the
buttons.
• If you want to change the temperature, use
and
.
Within a few minutes a provisional end
time is calculated, at which the core tem-
perature set will be reached. This time is
constantly recalculated and updated in
the display. For the system to work it is
essential that the meat probe is in the
meat and the socket at the start of the
cooking process and that it is not re-
moved during the cooking process.
The time display and core temperature
displays a "flashing rectangle" during the
calculation phase.
To check or change the oven tempera-
ture
• If you want to change the temperature, use
and
.
Tips, tables and advice
The baking/roasting times are guiding principles.
Baking table
o
Type of bak-
ing
Temperature
Oven
level
(bot-
tom
Oven
level
(top
Minutes
Oven
level
Temperature C
o
C
Hot air
Conventional
oven)
oven)
Soft cakes
Fruit cakes
150-170
1
1
70-80
45-60
140-150
150-160
1
1
Sponge cake 160-18
1
oven-
bottom
Muffin
220-225
225-250
3
2
10-20
6-10
160-170
200
1+4
3
Cakes
Swiss roll
3
2
22 electrolux
o
Type of bak-
ing
Temperature
Oven
level
(bot-
tom
Oven
level
(top
Minutes
Oven
level
Temperature C
o
C
Hot air
Conventional
oven)
oven)
Pastries
170-180
3
2
20-30
150-160
1+4
made with
butter, flour,
sugar (egg)
Biscuits
Short pastry
biscuits
170-180
3
3
3
2
2
2
10-15
8-12
150-160
170-190
160-180
1+4
1+4
1+4
Gingerbread 190-200
biscuit
Puff pastries
Bread
180-200
20-30
Tin loaf
Loaf
190-210
175-225
1
2
3
1
1
1
30-40
35-45
12-18
170-190
180-190
180-190
2
1+4
1+4
Swedish tea- 220-225
cake
White bread
Buns
225-250
180-200
2
2
1
1
7-10
180-190
170-180
1+4
3
Bun ring/flat
long-shaped
bun
20-30
Oven dishes
Potato gratin 200
1
2
1
2
45-50
20-35
180-190
180-190
1
3
Batter pud-
ding
200-225
Pan-pizza
210-220
1
1
16-20
180-200
1+4
Always place a ovengrid on the bottom of the
oven when something is suggest to be
placed on the ovenbottom.
Tips for baking
Baking result
Possible cause
If the oven temperature is too
low, the dough can rise and then against recommendations in ta-
go down again and become flat. bles or recipes.
Remedy
Bread/yeasted doughs and
sponge cakes fall flat.
Check the set temperature
Bread/yeasted doughs have not Check the rising times against
risen properly. Excessively long recommendations in recipes.
rising time after rolling out can
give a flat result. Bread/yeasted
doughs should rise at room tem-
perature, out of draughts. The
dough should spring back after
light pressure on the surface.
Not enough yeast or baking
powder.
Check in the recipe that you
have taken the right amount.
electrolux 23
Baking result
Possible cause
Remedy
If the fat/liquid mixture is too hot, The correct temperature of the
it ruins the effect of the yeast.
Not enough liquid, too much
liquid for fresh yeast is 37°, con-
cerning dry yeast see the rec-
ommendations on the packet.
Bread/yeasted doughs and
sponge cakes turn out dry.
Check in the recipe that you
flour, or the wrong type of flour have taken the right amounts of
can result in dry bread.
flour and liquid.
If the oven temperature is too
low, the material being baked
must remain in the oven much
longer to be cooked, and it
therefore becomes dry.
Check that you have set the right
temperature.
Cakes/oven dishes are too
brown.
If the oven temperature is too
Check that you have set the right
high, the cakes/oven dishes be- temperature.
come too brown before they are
completely cooked.
Food positioned too high in the Check in the table or recipe that
oven is receiving too much top you have chosen the correct po-
heating, when using top and
bottom heating, and the oppo-
site effect when placed too low.
sition.
Cakes/oven dishes are pale in
colour.
Aluminium foil, a tray or a roast- Make sure that there is nothing
ing pan on the bottom of the
oven is blocking the bottom
heating.
in the bottom of the oven.
Light-coloured baking tins pro- Change to darker-coloured bak-
duce paler cakes than dark-col- ing tins.
oured tins.
Roasting table
o
Type of meat
Temperature
Oven
level
(bot-
tom
Oven
level
(top
Min.
Temp.
Oven
level
C
o
o
C
C
Conventional
Hot air
oven)
oven)
Beef
Roast beef
- rare
125
2
1
55-75 120
75-85 120
50-55
2
- medium
- well done
125
125
2
2
1
1
55-60
70-75
2
2
100-1 120
30
Pork
Ham joint
170
170
2
1
90-10 160
5
80
2
Loin of pork
2
2
2
1
1
2
105
90
160
165
85
2
Chop, spare rib 175
-
1+4
2
Meat loaf
170
60-70 160
75-80
Veal/Lamb
Roast veal/
lamb
24 electrolux
o
Type of meat
Temperature
Oven
level
(bot-
tom
Oven
level
(top
Min.
Temp.
Oven
level
C
o
o
C
C
Conventional
Hot air
oven)
oven)
- medium
- well done
Poultry
170
2
1
90
105
160
160
70
75
2
170
1
1
2
Chicken, pou-
lard
190
2
3
1
1
2
1
50-60 180
35-50 200
45-55 160
85
75
90
2
2
2
Chicken/turkey 220
fillet
Turkey, poulard 170
or half
Duck
160
160
2
1
1
40-55 150
40-55 150
2
2
Goose
1-2
Fish
Boiling of fish
100-110
2
3
2
2
50-70
Trout. 200-250 200
g
20-25 190
3
3
Pike-perch. ca. 220
1 kg
3
2
25-30 200
Whole fish
200
2
2
1
1
30-35 190
20-25 200
65
58
3
3
Whole salmon. 210
ca. 1 kg
Low Temperature Cooking table
Food to be cooked
Weight
Tempera-
ture C
Oven level
Minutes
o
g
Roast beef
1000-1500
1000-1500
1000-1500
200-300
150
1
3
1
3
90-110
Fillet of beef
Roast veal
Steaks
150
150
120
90-110
100-120
20-30
Cleaning and care
Warning! Before cleaning always allow products should not be used on the ceramic
the appliance to cool down before
switching off at the electricity supply.
hob or on the surrounding trims.
Cleaning outside of the appliance
Cleaning materials
Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, doors and appliance sides us-
ing a clean cloth and hot soapy water. To
prevent streaking, finish with a soft cloth.
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. The easiest way to clean stain-
Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the man-
ufacturer
Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided. Multi-surface anti-bacterial cleaning
electrolux 25
less steel surfaces is by using a soft cloth and hob, in particular sugar solutions, which if not
the clean agent (only supplied to stainless
steel appliances). Any spillage on the stain-
less steel finish must be wiped off immedi-
ately. You can also try window cleaning
agents. If the surface is very dirty, you can try
spirit such as technical spirit.
removed can cause permanent damage.
1. Make sure the ceramic glass is cool.
2. Use a ceramic hob scraper with care at
o
an angle of 30 to remove as much food-
stuff as possible.
Use hob cleaner or cream cleaner to fin-
ish off as directed above.
Warning! Note that the anti-tip guard
does not function when you have pulled
out the cooker in order to clean behind
it.
Warning! Keep the blade scraper out of
the reach or children. Use the blade
scraper with care, the blade is extremely
sharp.
Warning! For safety reasons, do not
clean the appliance with steam jet or
high-pressure cleaning equipment.
To reduce marking of the hob
• Make sure the bottom of the sauce-
pan and the cooking areas is clean
and dry before cooking begins .
• Ensure saucepans are large enough
to accommodate food to avoid boil-
over
• If possible, wipe up spills and splatters
as they occur, but take care to avoid
steam burns.
• Avoid using a dishcloth or sponge to
clean the hob. These may leave a layer
of soiled detergent on the hob sur-
face, which will be burn and discolour
the next time the hob is used.
• Avoid the use of:
• Household detergents and bleaches.
– Impregnated plastic or nylon pads
that are not described as suitable
for non-stick saucepans.
– Abrasive cleaning pads, scourers
and steel wool pads.
– Chemical oven cleaners, e.g. aero-
sols and oven pads.
– Rust stain, bath and sink stain re-
movers .
• Any of the above products may cause
damage of the hob.
Handle
It is strongly recommended that only hot
soapy water be used for cleaning the han-
dles. Any other cleaning materials may dull
the surface finish.
Cleaning the ceramic hob
Make sure the ceramic glass is cool before
cleaning. It is important to clean the ceramic
hob daily to prevent foodstuff being burnt on.
Take care to avoid the hob trims when clean-
ing the ceramic glass as they may be dam-
aged by the cleaning agents.
Daily cleaning
Use hob-cleaning product specifically de-
signed for ceramic hobs daily. If foodstuff is
not allowed to burn on it will be much easier
to clean off.
1. Apply a small amount of hob cleaner on
the hob and wipe with a soft cloth, a clean
paper towel or anything similar. Make
sure it will not damage the hob.
2. Wipe off residues of cleaner with another
damp paper towel and polish dry with a
soft cloth.
• It is dangerous to mix different clean-
ing products. The chemicals in them
may react with each other with haz-
ardous results.
• Sugar solutions must be removed
from the hob before the syrup has set
otherwise damage to the hob surface
will occur.
To remove more stubborn marks
1. Cream cleaner may be used to clean off
more stubborn stains or to remove dis-
colouration.
2. Use a plastic pad designed for non-stick
saucepans with cream cleaner for remov-
al of more stubborn stains.
• Avoid placing plastic items, foil or
dishes on the hot surface as this will
cause damage to the hob.
To remove burnt on foodstuff
We strongly recommend the use of a Ce-
ramic Hob Scraper (incorporating a single
edge razor blade) to remove spillage on the
26 electrolux
Cleaning the oven
When the oven door opens, the lamps
light and the hot air fan stops.
Warning! When cleaning, no oven
functions must be selected and the oven Removing the door:
must have cooled down.
1. Open the oven door about one-third of
the way (parking position).
In order to facilitate cleaning, the side rails
should be removed.
Catalytic enamel
The catalytic enamel on the oven walls and
top is porous and has a certain self-cleaning
effect. The oven bottom, on the other hand
is made of a smooth and rather harder en-
amel from which you can scrape off spilled
material with a spatula or something similar.
Warning! The oven gets hot during use.
Keep an eye on children.
Dirt on the enamel is partly burnt off when the
oven is used. If there are flecks on the en-
amel, burn off the oven at the highest tem-
perature with top/bottom heating for 30–60
minutes. Remove stubborn marks, for exam-
ple fat, like this:
2. Grasp the sides of the oven door with
both hands and pull the door off the oven.
3. Lift off the door
1. “Drench” the catalysis enamel with soft
soap and hot water. Use a nylon brush on
the flecks. Leave it alone for one hour.
2.
Then turn on
conventional heating and
the highest temperature.
3. Switch off the oven after three hours.
Warning! Do not use oven spray or
abrasive cleaning agents. Never use
oven cleaning compound or sharp
objects on the catalysis enamel. The
catalytic sheeting may otherwise be
damaged.
The smooth enamel
Fitting the door:
1. Make sure that the hinge unit is in its
The following should be done if the oven bot-
tom is very dirty:
1. Spillages that have become stuck can be
loosened with a spatula or something
similar.
parking position.
2. Insert the hinge unit in the slot on the
door. Press down until the assembly
spring clicks into position.
2. Spread soft soap on the bottom of the
oven with a sponge.
3. Close the door. Set the oven at 100°C
with conventional heating for about 10
minutes.
4. When the oven has cooled down, rinse it
with clean water or, if necessary, rub
carefully with a soap pad. Wipe dry.
The oven door
The oven door can be removed for cleaning.
electrolux 27
2
1
Removing the central glass in the door
1. Grasp the central glass pane at its lower
edge and push it towards the oven door
handle, until it is free at the bottom (1).
2. Lift up the pane slightly at the bottom and
pull it out (2).
3. Close the oven door.
The oven door glass
Warning! Do not use the oven door as
a foot-rest.
3. Clean the glass.
The oven door is made up of two parts with
heat reflecting glass to give a lower surface
temperature. The inner glass panes can be
removed for cleaning.
Cleaning between the glass panes
2
Warning! Take care that you do not
damage the door glass. Formation of
cracks at the edges could cause it to
break after being heated a few times.
1
Warning! Do not use harsh abrasive
cleaners or sharp metal scrapers to
clean the oven door glass since they can
scratch the surface, which may result in
shattering of the glass.
Fitting the central glass panes in the
door
1. Insert the central glass panes in order, di-
agonally from above into the glass retain-
er on the handle side (1).
2. Lower the central pane and push it to-
wards the lower edge of the door until it
will go no further against the lower retain-
er (2).
Please take care when closing the door
after the glass / glasses are removed as
the door becomes considerably lighter.
Removing the upper glass pane in the
oven door
1. Grasp the upper glass pane at its lower
edge and push it against spring pressure
towards the oven door handle, until it is
free at the bottom (1).
2. Lift up the pane slightly at the bottom and
pull it out (2).
28 electrolux
Wash the accessories thoroughly in hot wa-
ter and washing-up liquid before using them
for the first time.
• Use tools made of plastic or wood instead
of metal, which can damage the plate.
• Remember that pots and pans with rough
surfaces can damage the accessories.
• Clean the accessories with a soft sponge
or a dish-brush in hot water, and a little
washing-up liquid. Never use the dish-
washer.
2
1
• Never use wire wool or sharp objects when
cleaning.
Fitting the upper glass in the door
1. Insert the upper glass diagonally from
above into the glass retainer on the han-
dle side (1).
2. Lower the glass plate. Lay the pane
against spring pressure on the handle
side in front of the retaining profile on the
lower edge of the door and push it under
the retaining profile (2). The glass pane
must be firmly in position!
Side rails
It is possible to remove the side rails on both
the right and left side walls to make it easier
to clean the side walls. To facilitate the re-
moval of dirt an fat, they can be soaked in
water with washing up liquid. Wash by hand.
Note! Do not use the dishwasher. This
removes all the fat and impairs their function.
Removing the side rails
2
1
First pull the rail away from the oven wall (1)
and then disengage to the rear (2).
Accessories
Clean the accessories
Wash the shelves, dripping pan, etc. in hot
water and washing-up liquid. Rinse and dry.
2
Non-stick accessories
These accessories have a dirt-repellent coat-
ing and a long life if they are treated correctly
1
Bright spots in the coating do not mean
that the surface is damaged.
Warning! Do not place non-stick
accessories on a hot ceramic glass plate
since this can damage them. The
accessories tolerate a temperature of up
to 250°C. Never heat them without food
or dough.
Replacing the side rails
Important! Important! The rounded ends of
the guides must point to the front!
electrolux 29
To insert the rail first engage again at the
back (1) and then insert in the front and press
into place (2).
1. Take off the glass cover by turning it anti-
clockwise and clean it.
2. If necessary:
Replace with oven lamp, 25 Watt, 230
V, 300 °C heat-resistant.
3. Re-fit the glass cover.
1
Replacing the side oven light bulb/
Cleaning the glass cover
1. Take out the side rails on the left.
2
Oven lighting
Warning! Risk of electric shock! Before
replacing the oven light bulb:
– Switch oven off.
– Make sure that the cooker is disconnected
from the power supply.
– For cookers with a cable, pull out the plug.
– For other cookers, disconnect the power
supply by using the universal pole switch.
2. Remove and clean the glass cover with
the help of a small, blunt object (e.g. tea-
spoon).
3. If necessary: Replace with new bulb with
an E14 base, marked 230-240V, 25W
and 300°C.
To protect the oven light bulb and the
glass cover, lay a cloth on the floor of the
oven.
Order the replacement lamp from your
local service centre (see section "Service/
Customer Service").
Changing oven light bulb/cleaning glass
cover
Always touch the halogen lamp using a
cloth to avoid oil burning.
30 electrolux
4. Re-fit the glass cover.
5. Replace the side rails.
What to do if...
Never do anything to the cooker that could
what you can do yourself if there is a prob-
cause injury to people or damage the prod- lem. If you need help - contact Service.
uct. Below you will find suggestions as to
Problem
Remedy
There is no power to the cooker
Check the following:
• that the fuse/fuses are in good condition
• that the power plug is properly inserted
• that any earth fault switch is turned on
The cooker does not work
The oven does not work
It takes too long to boil/fry
Check that the function lock is not active
Set the clock
Check that you have selected a suitable pan
with good heat conductivity
The oven light does not work
The door lock does not work
The meat probe does not work
Replace oven bulb
Activate the lock function
Check that the roasting thermometer is prop-
erly connected in the oven; take it out and then
re-connect it. Programme the desired temper-
ature
The clock shows the wrong time or does not work at Set the correct time
all
The signal clock does not work
Programme in a time
Sound is heard from the cooker even though it has
been switched off
The sound comes from the thermostat con-
trolled fan which protects the cooker electron-
ics. No action required, since this is completely
normal.
F flashes in the hob display
• Unsuitable cookware
• No cookware on the cooking zone
• The diameter of the bottom of the cookware
is to small for the cooking zone
- ligths up in the hob display
F9 lights up in the oven display
Check the fuses
Pull the plug out of the wall outlet. Connect up
again and re-start the cooker
electrolux 31
Problem
Remedy
F11 lights up in the oven display
The meat probe contact is not properly inser-
ted into the outlet in the oven
Error code lights up in the oven display (starts with F) Contact your local service centre
Technical Data
Product width
Product depth
Product height
Energy Efficiency Class
Top Oven
596 mm
595 mm
900 mm
Oven
Rating
Top Heating Element
Bottom Heating Element
Grill Heating Element
Ring Heating Element
Induction Hob
1000 W
1000 W
1600 W
1400 W
Rating
A
Bottom Oven
A
2
1488
140 mm Induction Heating
Element
1350/2500 W
The area of the bakingtray (cm )
180 mm Induction Heating
Element
1700/2800 W
2100/3100 W
210 mm Induction Heating
Element
We reserve the right to make changes. This The availability of a heating element varies
appliance meets the requirements of EC Di- according to the specification of products.
rectives 89/336/EEC and 73/23/EEC.
Installation
Warning! Any work required on the
sary, from the front of the plinth, you can ad-
just the cooker wheels and feet by 15 mm.
cooker must be carried out by a
qualified expert. The cooker is heavy. Use a screwdriver to adjust the rear wheels
Edges and corners, with which you do
not normally come into contact, can be
sharp. Use gloves when moving the
appliance.
and a Polygrip for the front feet.
When delivered, the cooker is adjusted to a
bench height of 900 mm. The cooker has a
fixed plinth. Take care when positioning the
cooker that you do not block the ventilation
outlets (behind the cooker and at the top be-
hind the hood), the cooker must not be push-
ed in under a tiled edge or similar. There must
be a clear surface of at least 40 cm on both
sides of the cooker.
Make sure that the cooker cable does not get
crushed when moving the cooker.
The anti-tip guard
Warning! The anti-tip guard must be
fitted to prevent the cooker from tipping
over with abnormal loads. The anti-tip
guard only works when the cooker has
been pushed into place.
Horizontal adjustment
The cooker must be level so that, for exam-
ple, fat spreads evenly in the frying pan. Place
a spirit level or a frying pan containing water
on the ceramic glass plate when you want to
check whether the cooker is level. If neces-
How you install the ant-tip guard:
32 electrolux
1. Before fitting the anti-tip guard, make
sure that the cooker has been adjusted
to the correct height and is standing level.
2. The attachment (B) is fitted to the left side
when delivered. Measure out where the
anti-tip guard (A) is to be located, 60 mm
down from the edge of the hob and 50
mm from the wall (cupboard). Screw it
firmly into solid material or use suitable
reinforcement. The entire anti-tip guard (A
+B) can also be located on the right-hand
side (See fig. 1).
Make sure that the surface behind the cooker
is smooth. If there are tiles or a moulding be-
hind the edge of the ceramic glass plate then
there must be a space with the same dimen-
sion between the anti-tip guard and the wall.
This is so that the anti-tip guard is firmly at-
tached to the cooker and functions correctly.
Check that the anti-tip guard projects at least
20 mm into the hole in the back of the cooker
(B) when the cooker is pushed in (See fig. 2).
NOTE! If the space between the bench cup-
boards is greater than the width of the cook-
er, then you must adjust the side measure-
ment if you want to centre the cooker.
1
2
Electrical connections
Warning! Any work required on the
cooker must be carried out by a qualified
expert. Any work carried out by non-
qualified people can mean poorer
cooker performance and result in
personal injury and/or damage to
property.
A cooker that is delivered with a cable and a
plug must be connected to an earthed wall
outlet. The connected rating and voltage are
shown on the data plate. There is a wiring
diagram on the back of the cooker.
The electrical installation is to include a de-
vice whereby it is possible to separate all the
poles of the equipment from the power sup-
ply. The contact breaker should disconnect
all poles of the supply in such way as to en-
sure full disconnection under overvoltage III
connections.
This requirement must be satisfied for safety
reasons.
electrolux 33
For cookers with plug: Make sure that the
plug is completely pushed into the mains
socket.
Environmental Information
The packaging can be recycled. Contact
your local council for more information
on recycling facilities in your area.
Deactivate the door lock so that children
cannot be locked inside the oven.
Save Energy!
Warning! To ensure that the appliance
does not pose a danger, it should be
made inoperable prior to disposal. Pull
the mains plug from the socket and
remove the mains cable from the
appliance.
• Use a lid and you halve energy con-
sumption.
• Steaming and pressure cooking also
save energy.
vironment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local council, your
household waste disposal service or the
shop where you purchased the product.
The symbol
aging indicates that this product may not be
treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and elec-
tronic equipment. By ensuring this product is
disposed of correctly, you will help prevent
potential negative consequences for the en-
on the product or on its pack-
Guarantee/Customer Service
Belgium
it was in before the defect occurred. De-
fective parts are replaced or repaired.
Parts replaced free of charge become
our property.
DECLARATION OF GUARANTEE TERMS.
Our appliances are produced with the great-
est of care. However, a defect may still occur.
Our consumer services department will re-
pair this upon request, either during or after
the guarantee period. The service life of the
3. So as to avoid more severe damage, the
defect must be brought to our attention
immediately.
appliance will not, however, be reduced as a 4. Applying the guarantee is subject to the
result.
consumer providing proof of purchase
showing the purchase and/or delivery
date.
This declaration of guarantee terms is based
on European Union Directive 99/44/EC and
the provisions of the Civil Code. The statutory 5. The guarantee will not apply if damage
rights that the consumer has under this leg-
islation are not affected by this declaration of
guarantee terms.
This declaration does not affect the vendor's
statutory warranty to the end user. The ap-
pliance is guaranteed within the context of
and in adherence with the following terms:
caused to delicate parts, such as glass
(vitreous ceramic), synthetic materials
and rubber, is the result of inappropriate
use.
6. The guarantee cannot be called on for
minor faults that do not affect the value
or the overall reliability of the appliance.
1. In accordance with provisions laid down 7. The statutory warranty does not apply
in paragraphs 2 to 15, we will remedy
free of charge any defect that occurs
within 24 months from the date the ap-
pliance is delivered to the first end user.
These guarantee terms do not apply in
the event of use for professional or
equivalent purposes.
when defects are caused by:
– a chemical or electrochemical reaction
caused by water,
– abnormal environmental conditions in
general,
– unsuitable operating conditions,
– contact with harsh substances.
8. The guarantee does not apply to defects
due to transport which have occurred
2. Performing the guarantee means that
the appliance is returned to the condition
34 electrolux
outside of our responsibility. Nor will the 13. A repair under guarantee does not mean
guarantee cover those caused by inad-
equate installation or assembly, lack of
maintenance or failure to respect the as-
that the normal guarantee period will be
extended nor that a new guarantee pe-
riod begins.
sembly instructions or directions for use. 14. We give a twelve month guarantee for
9. Defects that result from repairs or meas-
ures carried out by people who are not
qualified or expert or defects that result
from the addition of non-original acces-
sories or spare parts are not covered by
the guarantee.
10. Appliances that are easy to transport
may be delivered or sent to the consum-
er services department. Home repairs
repairs, limited to the same defect.
15. Except in the event where liability is le-
gally imposed, this declaration of guar-
antee terms excludes any compensation
for damage outside the appliance for
which the consumer wishes to assert his
rights. In the event of legally admitted li-
ability, compensation will not exceed the
purchase price paid for the appliance.
are only anticipated for bulky appliances These guarantee terms are only valid for ap-
or built-in appliances. pliances purchased and used in Belgium. For
11. If the appliances are built-in, built-under, exported appliances, the user must first
fixed or suspended in such a way that
removing and replacing them in the
place where they are fitted takes more
than half an hour, the costs that result
make sure that they satisfy the technical con-
ditions (e.g.: voltage, frequency, installation
instructions, type of gas, etc.) for the country
concerned and that they can withstand the
there from will be charged for. Connec- local climatic and environmental conditions.
ted damage caused by these removal
and replacement operations will be the
responsibility of the user.
For appliances purchased abroad, the user
must first ensure that they meet the qualifi-
cations required in Belgium. Non-essential or
12. If, during the guarantee period, repairing requested adjustments are not covered by
the same defect repeatedly is not con-
clusive, or if the repair costs are consid- ses.
the guarantee and are not possible in all ca-
ered disproportionate, in agreement with Our consumer services department is always
the consumer, the defective appliance
at your disposal, even after the guarantee
may be replaced with another appliance period has expired.
of the same value. In this event, we re-
Address for our consumer services de-
serve the right to ask for a financial con- partment:
tribution calculated according to the
length of time it has been used.
Belgium
Tel.:
Fax.:
Electrolux Home
Products Belgium
ELECTROLUX
Consumer services
02/363.04.44
02/363.04.00
02/363.04.60
SERVICE Bergen-
sesteenweg 719
1502 Lembeek
E-mail: [email protected]
Luxembourg
Tel.:
Fax.:
Grand-Duché de
Consumer services
00 352 42 431-1
00 352 42 431-360
Luxembourg ELEC-
TROLUX HOME
PRODUCTS Rue de
Bitbourg. 7 L-1273
Luxembourg-Hamm
electrolux 35
E-mail: [email protected]
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the
appliance guarantee or otherwise by law. If
you move from one of these countries to an-
other of the countries listed, the appliance
guarantee will move with you subject to the
following qualifications:-
• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the
seller of the appliance.
residence for this particular model or range
of appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and
cannot be transferred to another user.
• The appliance is installed and used in ac-
cordance with instructions issued by Elec-
trolux and is only used within the home, i.e.
is not used for commercial purposes.
• The appliance is installed in accordance
with all relevant regulations in force within
your new country of residence.
The provisions of this European Guarantee
do not affect any of the rights granted to you
by law.
• The appliance guarantee is for the same
period and to the same extent for labour
and parts as exists in your new country of
Albania
+35 5 4 261 450
+32 2 363 04 44
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien
Bergensesteenweg 719, 1502
Lembeek
Česká republika
+420 2 61 12 61 12
+45 70 11 74 00
Budějovická 3, Praha 4, 140 21
Danmark
Sjællandsgade 2, 7000 Frederi-
cia
Deutschland
+49 180 32 26 622
Muggenhofer Str. 135, 90429
Nürnberg
Eesti
+37 2 66 50 030
+34 902 11 63 88
Pärnu mnt. 153, 11624 Tallinn
España
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
France
+44 8705 929 929
Great Britain
Addington Way, Luton, Bed-
fordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
+385 1 63 23 338
4, Limnou Str., 54627 Thessa-
loniki
Hrvatska
Slavonska avenija 3, 10000 Za-
greb
Ireland
Italia
+353 1 40 90 753
+39 (0) 434 558500
Long Mile Road Dublin 12
C.so Lino Zanussi, 26 - 33080
Porcia (PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012,
Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
36 electrolux
Luxembourg
Magyarország
Nederland
+352 42 431 301
+36 1 252 1773
+31 17 24 68 300
Rue de Bitbourg, 7, L-1273
Hamm
H-1142 Budapest XIV, Erzsébet
királyné útja 87
Vennootsweg 1, 2404 CG - Al-
phen aan den Rijn
Norge
+47 81 5 30 222
+43 18 66 400
Risløkkvn. 2 , 0508 Oslo
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warszawa
Österreich
Polska
+48 22 43 47 300
+35 12 14 40 39 39
Portugal
Quinta da Fonte - Edificio Gon-
çalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania
+40 21 451 20 30
+41 62 88 99 111
+38 61 24 25 731
+421 2 43 33 43 22
Str. Garii Progresului 2, S4,
040671 RO
Schweiz - Suisse - Svizzera
Slovenija
Industriestrasse 10, CH-5506
Mägenwil
Gerbičeva ulica 98, 1000 Ljubl-
jana
Slovensko
Electrolux Slovakia s.r.o., Elec-
trolux Domáce spotrebiče SK,
Seberíniho 1, 821 03 Bratislava
Suomi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Görans-
gatan 143, S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaşı caddesi no : 35 Tak-
sim İstanbul
Россия
+7 495 937 7837
129090 Москва,
Олимпийский проспект, 16,
БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ,
вул.Автозаводська, 2а, БЦ
"Алкон"
electrolux 37
38 electrolux
electrolux 39
339 6191 00-A-062008
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