Hotpoint Range EG600X User Manual

Instructions for Installation and Use  
Dual Fuel Cooker  
Model EG600X  
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INTRODUCTION  
Your new dual fuel cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance  
has been installed in accordance with the installation instructions detailed in this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other  
installation.  
Note: When the appliance is first used, an odour may be omitted - this will cease after a short period of use.  
To help remove the 'new' smell, heat the empty oven to maximum temperature for a minimum of two to three hours,  
keeping the door closed. Ensure that the room is well ventilated (eg. open a window or use an extractor fan) and that  
persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until  
the smell has ceased.  
This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a) Has been used solely in accordance with this booklet.  
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the  
appliance.  
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the  
manufacturers authorised employee or agent.  
(d) Has been correctly installed.  
IMPORTANT INFORMATION  
on the rating plate (situated underneath the appliance)  
correspond to the mains electricity and gas supplies.  
- check that the capacity of the electrical system and the  
power outlets are suitable for the maximum power of the  
appliance (indicated on the rating plate). If in doubt,  
consult a qualified technical engineer.  
- this appliance has been designed for private, non-  
professional domestic use in the home.  
- read this instruction book carefully, as it provides  
important advice regarding safe installation, use and  
maintenance. Keep the instruction book in a safe place  
for future reference.  
- check the condition of the gas pipe regularly and have it  
replaced by a qualified technical engineer as soon as it  
shows any signs of wear or anomally.  
- under no circumstances should the user replace the power  
supply cable of the gas connection pipe of this appliance.  
In the event of damage or the need for replacement,  
contact an authorised service centre only (see Key  
Contacts, back page).  
- the oven accessories that may come into contact with  
food are made of materials which comply with the  
provisions set forth by the EEC Directive 89/109 of 21/  
12/88 and the applicable national norms in force.  
- after removing packaging, check that the appliance is  
intact. If in doubt, DO NOT use the appliance and contact  
a qualified serviceman.  
- some parts are covered with a removable scratch-proof  
film. Before using the appliance, the film should be  
removed and the underlying part cleaned with a cloth  
and a non-abrasive household cleaning product.  
- when switching the appliance on for the first time, we  
recommend you heat the oven on maximum temperature  
setting for about 30 minutes with nothing in it, to elimina-  
te any residue from manufacture.  
- DO NOT leave the appliance plugged in if it is not in use.  
Switch off at the mains electrical switch and turn off the  
gas supply.  
- During operation, the oven glass door and adjacent parts  
of the appliance become hot. Make sure, therefore, that  
children do not touch the appliance. For greater safety,  
an additional child-safety device is available from our  
Head Office and our Authorised Service Centres (see  
enclosed list). When ordering this, please give the code:  
BAB - followed by the appliance model. The model is  
stamped on the rating plate affixed to the rear of the  
appliance and at the back of this booklet.  
- all installation and adjustment operations should be carried  
out by a qualified serviceman in accordance with the  
applicable norms in force. Specific instructions are  
provided within the installation section of this instruction  
book.  
- before connecting the appliance, make sure that the data  
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FOR YOUR SAFETY  
When used properly your appliance is completely safe but as with any electrical product there are certain  
precautions that must be observed. PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE.  
NEVER:  
To maintain the efficiency and safety of this appliance, we  
recommend you do the following:  
- use steam cleaners.  
- attempt to install or repair the appliance without the  
assistance of qualified personnel.  
- only call the Service Centres authorised by the  
manufacturer.  
- store items above the appliance that children may attempt  
to reach.  
- heat up unopened food containers, as pressure can build  
up causing the container to burst.  
- use the appliance to heat up anything other than food.  
- use the appliance as a room heater.  
- dry any items on the hob.  
- install the appliance next to curtains or other soft  
furnishings.  
- allow children to play with or tamper with the controls.  
-leave children unsupervised where cooking appliances are  
installed as all the cooking surfaces get hot during and after  
use.  
- store chemicals, foodstuffs or pressurised containers in  
or on the appliance, or in cabinets immediately above or  
next to the appliance.  
- use plastic items on or near the appliance.  
- use flammable liquids, such as alcohol or gasoline etc.  
near the appliance when it is in use.  
- use adapters, multiple sockets and/or extension leads.  
- fill a deep fat frying pan more than 1/3 full of oil, or use a  
lid on a deep fat frying pan. DO NOT LEAVE UNATTENDED  
WHILE COOKING.  
- pull on the appliance or the supply cable to unplug it from  
the electrical outlet.  
- allow power cables of other appliances to come into  
contact with hot parts of this appliance.  
- expose the appliance to atmospheric agents, such as rain  
or sunlight.  
- operate the appliance with wet hands.  
- allow anyone to sit or stand on any part of the appliance.  
- remove the oven shelves whilst the oven is hot.  
- burners and cast iron pan supports remain hot for a long  
time DO NOT touch them.  
- always use genuine spare parts.  
ALWAYS:  
- make sure you remove all packaging and dispose of safely.  
- make sure you understand the controls before using the  
appliance.  
- keep children away from the appliance during use.  
- take care to avoid heat/steam burns when operating the  
controls.  
- check the shelves are in the correct position before  
switching on the oven.  
- make sure the controls are turned off when you have  
finished cooking and when not in use.  
- ensure the door is closed when using the grill.  
- disconnect from the power supply, and allow to cool,  
before cleaning or performing any maintenance.  
- keep the door closed when the appliance is not in use.  
- refer servicing to a qualified appliance service engineer.  
- keep the appliance clean as a build up of grease or fat  
from cooking can cause a fire.  
- follow the basic principles of food handling and hygiene to  
prevent the possibility of bacterial growth.  
- keep any ventilation slots clear of obstructions.  
- grip the handle in the centre when opening the door.  
- stand back when opening the door to allow any build up  
of steam or heat to disperse.  
- use dry, good quality oven gloves when removing items.  
- dry food thoroughly before frying and lower it slowly into  
the hot oil or fat. Frozen food in particular, will cause frothing  
and spitting if added too quickly.  
- keep outside of pans clean and free from streaks of oil or  
fat.  
- place pans centrally over the cooking areas making sure  
handles are kept away from the edge of the hob and cannot  
be heated by other heating areas/pans.  
- use the oven for storage purposes.  
- use the grill to warm plates.  
- dry items on the oven doors.  
SAFETY ADVICE  
IMPORTANT - As with any cooking appliance there could  
be some fire risk attached to the heating of oil, particularly  
for deep fat frying. Cooking utensils containing oil must  
not be left unattended (eg. to answer the telephone) on or  
in close proximity to the cooking areas.  
- fry too much food at a time, especially frozen food. This  
only lowers the temperature or the oil or fat too much,  
resulting in greasy food.  
- use misshapen pans which may be unstable.  
- use round base woks directly on the gas pan supports.  
- use fish kettles or large preserving pans across two gas  
burners.  
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN  
FIRE:  
- operate the appliance when barefoot.  
1. Turn off the burners.  
2. Cover the pan with a fire blanket or damp cloth, this  
will smother the flames and extinguish the fire.  
3. Leave the pan to cool for at least 60 minutes before  
moving it. Injuries are often caused by picking up a hot  
pan and rushing outside with it.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A  
PAN FIRE as the force of the extinguisher is likely to tip  
the pan over. Never use water to extinguish oil or fat  
fires.  
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KNOW YOUR COOKER  
F
E
A Auxiliary gas burner  
B Semi-rapid gas burner  
C Rapid gas burner  
D Triple crown gas burner (wok burner)  
E Ignitor for gas burners  
F Flame Failue Device - Activates if the flame  
accidentally goes out (spills, drafts, etc.), interrupting  
the supply of gas to the burner.  
G Function Selector  
H Temperature Selector  
M Control knobs for gas burners  
R Pan support for cookware  
P Timer  
S Electric heating element indicator light  
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HOW TO USE YOUR HOB  
Gas burners  
Practical advice on using the hob:  
On the control panel, the following symbols are indicated  
around each knob "M".  
Off  
To obtain maximum efficiency from the burners, we  
recommend you only use pans with a diameter suitable for  
the burner being used, so that the flame does not extend  
beyond the pan base (see the following table).  
When a liquid starts boiling, we recommend you turn the  
flame down just enough to keep the liquid simmering.  
High flame  
Low flame  
The symbols near the knobs indicate the position of each  
burner on the hob.  
The burners are fitted with a flame failure device. This device  
interrupts the gas supply should the burner flame go out  
during operation.  
BURNER  
O Pan Diameter (cm)  
6 - 14  
A. Auxiliary  
B. Semi-rapid  
C. Rapid  
15 - 20  
21 - 26  
To light one of the burners, proceed as follows:  
• turn the appropriate control knob anti-clockwise until the  
pointer is on the high-flame symbol.  
D. Triple ring  
24 - 26  
• press the knob down fully to activate the automatic gas  
ignition.  
• keep the knob pressed down for about 6 seconds with  
the flame lit to allow the flame failure device to heat.  
• release the knob, checking that the flame is stable. If it is  
not, repeat the operation.  
The hob is fitted with a reducing pan  
stand (shown right) which should  
only be used on the auxiliary burner  
'A'.  
For minimum power, turn the knob towards the low flame  
symbol. Intermediate positions are possible by simply  
setting the knob anywhere between the high and the low  
flame symbol.  
For the best performance of your burners, keep the following  
in mind:  
All types of pans can be used on the burners. The important  
thing is that the bottom should be completely flat.  
Important:  
• Do not activate the automatic ignition device for more  
than 15 consecutive seconds.  
• Difficulty in ignition is sometimes due to air inside the  
gas duct.  
• If a burner flame accidentally goes out, the gas continues  
to exit for a few moments before the flame failure device  
is activated. Turn the control knob to the off position and  
do not attempt ignition again for at least 1 minute, thereby  
letting the gas disperse, which could otherwise be a  
danger.  
• When the appliance is not in operation, check that all  
control knobs are set to the off position " ". The main  
gas supply tap should also be turned off.  
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HOW TO USE YOUR OVEN  
The 'Multi-function' oven combines the advantages of  
“Fast cooking” Mode  
convection ovens with those of fan assisted models in a  
single appliance. It is an extremely versatile appliance that  
allows you to choose easily between 7 different cooking  
modes. The various cooking modes are selected by means  
of the function selector 'G' situated on the control panel:  
Position the temperature control “H”: between 40°C and Max.  
All the heating elements and the fan come on, guaranteeing  
constant heat distributed uniformly throughout the oven.  
This mode is especially recommended for cooking pre-packed  
food quickly (as pre-heating is not necessary), such as for  
example: frozen or pre-cooked food) as well as for a few “home-  
made” dishes.  
The best results when cooking using the “Fast cooking” mode  
are obtained if you use one cooking shelf only (the second  
from the bottom), please see the “Cooking Chart”.  
Interior light  
By turning the function selecto to  
the interior light is  
switched on and allows you to observe the food in the oven  
without having to open the door.  
Warning: Never place anything on the bottom of the oven  
when it is in operation because this could damage the  
enamel. Always place your cookware (dishes, aluminium  
foil, etc.) on the shelves provided with the appliance inserted  
along the oven shelf guides.  
Multi-cooking Mode  
Position the temperature control “H”: between 40°C and Max.  
All the heating elements and the fan, will come on. Since the  
heat remains constant and uniform throughout the oven, the  
air cooks and browns food uniformly over its entire surface.  
With this mode, you can also cook various dishes at the  
same time, as long as their respective cooking temperatures  
are the same.  
The Cooking Modes:  
The grill  
Position the temperature control “H” between 40°C and Max.  
Your oven is equipped with an electric grill. The extremely  
high and direct temperature of the grill makes it possible  
to brown the surface of meats and roasts while locking  
in the juices to keep them tender. The grill is also highly  
recommended for dishes that require a high tempera-  
ture on the surface: such as beef steaks, veal, rib steak,  
filets, hamburgers etc...  
The grill is controlled by a thermostatic device that regulates  
its operation.  
Important: when using the grill, the oven door must be  
kept shut.  
A maximum of 2 shelves can be used at the same time,  
following the instructions in the section entitled: “Cooking On  
More Than One Shelf”.  
This Multi-cooking mode is particularly recommended for  
dishes requiring a gratin finish or for those requiring consid-  
erably prolonged cooking times, such as for example: lasagne,  
pasta bakes, roast chicken and potatoes, etc…  
Moreover, the excellent heat distribution makes it possible to  
use lower temperatures when cooking roasts. This results in  
less loss of juices, meat which is more tender and a decrease  
in the loss of weight for the roast. The Multi-cooking mode is  
especially suited for cooking fish, which can be prepared with  
the addition of a limited amount of condiment, thus maintaining  
their flavour and appearance.  
Convection  
Position the temperature control “H” between 40°C and Max.  
The top and bottom heating elements are used. In this mode,  
the coolest part of the oven is the centre. The convection  
oven is best for cooking dishes made up of several ingre-  
dients, e.g. tender veal strips with rice, braised meats,  
stews, goulash etc.) and dishes that need to cook slowly  
and require basting or the addition of liquid and cooking  
using covered casserole dishes for oven baking. When  
cooking in convection mode, only use one baking tray or  
shelf at a time, otherwise the heat distribution will be un-  
even. Using the different shelf position available, you can  
balance the amount of heat between the top and the bot-  
tom of the oven. Select from among the various shelf  
positions based on whether the dish needs more or less  
heat from the top.  
The Multi-cooking mode is also perfect for baking leavened  
cakes.  
Moreover, this mode can also be used to thaw quickly white  
or red meat and bread by setting the temperature control to  
80 °C. Defrosting - this mode can be used to thaw more delicate foods,  
set the temperature control to 60°C or use only the cold air circulation  
feature by setting the temperature control to 0°C.  
Pizza Mode  
Position the temperature control “H”: between 40°C and Max.  
The bottom and circular heating elements, as well as the fan,  
will come on. This combination rapidly heats the oven due to  
the large amounts of power used by the appliance (2800 W),  
which results in the production of considerable heat coming  
mostly from the bottom.  
The pizza mode is ideal for foods requiring high temperatures  
to cook, like pizzas and large roasts. Only use one baking  
tray or shelf at a time. However, if more than one is used,  
these must be switched halfway through the cooking process.  
Refer to the 'Cooking Advice' section.  
Baking  
Position the temperature control “H”: between 40°C and  
Max.  
The rear heating element and the fan come on, guaranteeing  
delicate heat distributed uniformly throughout the oven.  
This mode is ideal for baking and cooking delicate foods -  
especially cakes that need to rise - and for the preparation  
of certain tartlets on more than one shelf at the same time.  
Here are a few examples: cream puffs, sweet and savoury  
biscuits, savoury puffs, Swiss rolls and small portions of  
vegetables au gratin, etc…..  
Fan grilling  
The fan grilling is extremely useful for grilling foods rapidly,  
as the distribution of heat makes it possible - not only to  
brown the surface but also to cook the bottom part.  
This mode can also be used for browning foods at the end  
of the cooking process.  
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KNOWYOUR TIMER  
This feature allows you to program the oven and the grill  
A
to:  
delay start for a specific length of time;  
immediate start for a specific length of time;  
timer.  
4. After the button has been released, the current time will  
be displayed after approximately 4 seconds:  
Button Functions:  
A
: timer - hours and minutes  
: cooking time  
The letter "A" will light up reminding you that the length  
and end cooking time were programmed in automatic mode.  
At this point, the oven will turn on automatically at 12:30  
and then turn off after 30 minutes. When the oven is turned  
: end cooking time  
-
+
: set cooking time - backward  
on, the  
symbol will be displayed for the entire cooking  
: set cooking time - forward  
time. At any time during the cooking process, the length of  
the cooking time can be displayed by pressing the  
How to reset the digital clock.  
After the appliance has been connected to the power supply,  
or when the power has gone out, the clock display will  
automatically reset to 0:00 and begin to flash.  
button, and the end cooking time by pressing the  
At the end of cooking time, a buzzer will sound for  
several minutes, to turn it off, simply press any of the  
button.  
Press the  
and  
buttons at the same time and  
buttons except the  
-
and  
+
buttons.  
then reset the time (within 4 seconds) using the  
-
and  
Preset cooking time with immediate start  
By programming just the duration (points 1 and 2 of the  
“Start delayed cooking with preset duration” section),  
cooking will start up immediately.  
+
buttons.  
The  
+
button sets the time forward.  
To cancel a preset cooking time  
The  
-
button sets the time backward.  
Press the  
and  
buttons at the same time.  
Whenever the time needs to be reset, repeat all of the steps  
listed above.  
Timer Feature  
The timer feature allows you to enter a given amount of  
time from which the timer begins to count down. This feature  
does not turn the oven on or off, it only emits an alarm  
when the time has expired.  
Manual operation of the Oven  
After resetting the time, the program automatically switches  
to the manual mode.  
When the  
button has been pressed, the display will  
Note: To reset to manual mode after each “automatic”  
read as follows:  
cooking, Press the  
and  
buttons at the same time  
Preset cooking time with delayed start  
The length of the cooking program as well as the time at  
which the cooking program ends must be set.  
If we assume that the time displayed on the timer is 10:00  
1. Turn the function selector to the required cooking mode  
and turn the temperature selector to the desired tempe-  
rature (e.g. conventional oven, 200°C);  
Then use the  
-
and  
+
buttons to set the desired time.  
After the button has been released, the timer will start to  
count down and the current time will be displayed.  
After the time has expired, an alarm will sound, which can  
2. Press the  
button and then set the cooking time  
be turned off by pressing any of the buttons (except the  
and buttons) at this point the symbol will turn off.  
-
(within four seconds) using the  
-
and buttons. Let us  
+
suppose that we set the cooking time at 30 minutes.  
The display will read as follows:  
+
A
Changing and cancellation settings  
The data entered can be changed at any time by pressing  
Release the button and after 4 seconds, the current  
the corresponding button and the and buttons.  
-
+
time will be displayed again, along with the  
symbol  
When the data for the length of the cooking time is  
cancelled, the data for the end cooking time are also  
cancelled automatically, and vice versa.  
and the letter "A" (AUTO);  
3. Press the  
button and then use the  
-
and  
+
buttons  
If the oven has been programmed, it will not accept end  
cooking times which are before the start of the cooking  
process.  
to set the time for when the cooking program should  
end. Let us suppose this time to be 1p.m.  
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COOKING ADVICE  
The oven offers a wide range of alternatives which allows  
The pastry sticks to the pan  
you to cook any type of food in the best possible way. With  
time you will learn to make the best use of this versatile  
cooking appliance and the following are only a guide, which  
may be varied according to your own personal taste.  
Grease the pan well and sprinkle it with a dusting of  
flour or use greaseproof paper.  
You used more than one shelf (in the fan assisted  
oven mode) and they are not all at the same  
cooking point.  
Cooking on More Than One Shelf  
If you have to cook food on several shelves, use either the  
baking” mode  
or the  
“Multi-cooking” mode, as  
Use a lower temperature setting. It is not necessary to  
remove the food from all the shelves at the same time.  
these are the only modes that allow you to do so.  
When cooking delicate food on more than one shelf, use  
Using the 'Fast Cooking' mode  
the “baking” mode,  
which allows you to cook on 3  
Functional, fast and practical for those of you who use  
frozen or pre-cooked food along with other food items. You  
will find useful suggestions in the 'Cooking Chart'.  
shelves at the same time (the 1st, 3rd and 5th from the  
bottom).  
Some examples are included in the “Cooking Chart”.  
When cooking other food on several shelves, use the “Multi-  
Cooking Fish and Meat  
When cooking white meat, fowl and fish, use temperature  
settings from 180 °C to 200 °C.  
cooking” mode  
keeping the following suggestions in  
mind:  
For red meat that should be well done on the outside while  
tender and juicy in the inside, it is a good idea to start with  
a high temperature setting (200°C-220°C) for a short time,  
then turn the oven down afterwards.  
In general, the larger the roast, the lower the temperature  
setting. Place the meat on the centre of the shelf and place  
the grill pan/baking tray beneath it to catch the fat.  
Make sure that the shelf is inserted so that it is in the  
centre of the oven. If you would like to increase the amount  
of heat from below, use the low shelf positions.  
The oven is fitted with 5 shelf positions. During fan  
assisted cooking, use two of the three central shelf  
positions: the lowest and highest shelves receive the  
hot air directly and therefore delicate foodstuffs could  
be burnt using these shelf positions.  
As a general rule, use the 2nd and 4th shelf position  
from the bottom, placing the foodstuffs that require  
greater heat on the 2nd shelf from the bottom. For  
example, when cooking meat roasts together with other  
food, place the roast on the 2nd shelf position from the  
bottom and the more delicate food on the 4th shelf  
position from the bottom.  
Cooking Pizza  
For best results when cooking pizza, use setting  
for “  
Pizza Mode”:  
When cooking food that require differing times and  
temperatures, set a temperature that is somewhere  
between the two temperatures required, place the more  
delicate food on the 4th shelf position from the bottom  
and take the food requiring less time out of the oven  
first.  
Preheat the oven for at least 10 minutes  
Use a light aluminium pizza pan, placing it on the shelf  
supplied with the oven. If the baking tray is used, this  
will extend the cooking time, making it difficult to get a  
crispy crust;  
Do not open the oven door frequently while the pizza is  
cooking;  
If the pizza has a lot of toppings (three or four), we  
recommend you add the mozzarella cheese on top  
halfway through the cooking process.  
Use the baking tray on the lower shelf position and the  
shelf on the upper position.  
Baking Cakes  
When baking cakes, always preheat the oven. Make sure  
you wait until the oven has preheated thoroughly. Do not  
open the oven door during baking to prevent the cake  
from dropping. In general, if:  
If cooking on more than one shelf (up to 2), we advise  
you to use the Multi-cooking Mode  
as the Pizza Mode  
would heat the bottom shelf more than the others.  
Pastry is too dry  
Cooling ventilation  
Increase the temperature by 10°C and reduce the  
cooking time.  
In order to cool down the exterior of the appliance, it is fitted  
with a cooling fan that comes on when the function selector  
"G" is turned. In this case, the fan is always on and a normal  
flow of air can be heard exiting between the oven door and  
the control panel.  
Note: when cooking is finished, the fan stays on until  
the oven has cooled down sufficiently, even if the  
function selector “G” is set to “0”.  
Pastry has dropped  
Use less liquid or lower the temperature by 10°C.  
Pastry is too dark on top  
Place it on a lower shelf, lower the temperature, and  
increase the cooking time.  
In "Fast cooking" mode, the fan comes on automatically  
only when the oven is hot.  
It is cooked well on the inside but sticky on the  
outside  
Once you have removed the food from the oven, we rec-  
ommend you leave the oven door ajar for a few minutes,  
this will drastically reduce the duration of the cooling cycle.  
The process is controlled by an additional thermostat and  
can consist of one or more cycles.  
Use less liquid, lower the temperature, and increase  
the cooking time.  
9
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COOKING CHART  
Cooking  
Function  
Type of food  
Weight  
Shelf  
Preheating time  
(minutes)  
Temp  
°C  
Cooking  
time  
(minutes)  
(in kg) position from  
bottom of the  
oven  
Duck  
Roast Veal or Beef  
Pork Roast  
Biscuits (short pastry)  
Tarts  
1
1
1
-
3
3
3
3
3
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
65-75  
70-75  
70-80  
15-20  
30-35  
1.  
Convection  
1
Tarts  
Fruit cakes  
Plum cake  
Sponge cake  
Stuffed pancakes (on 2 shelves)  
Small cakes (on 2 shelves)  
Cheese puffs (on 2 shelves)  
Cream puffs (on 3 shelves)  
Biscuits (on 3 shelves)  
Meringues (on 3 shelves)  
0.5  
1
3
2/3  
3
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
2.  
Baking  
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
3
2-4  
2-4  
2-4  
1-3-5  
1-3-5  
1-3-5  
3.  
Fast  
Frozen Food  
Pizza  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
2
2
2
2
2
2
2
-
-
-
-
-
-
-
Max  
200  
220  
200  
200  
180  
220  
12  
20  
30-35  
25  
35  
25-30  
15-20  
Cooking  
Courgette and prawn pie  
Country style spinach pie  
Turnovers  
Lasagne  
Golden rolls  
Chicken morsels  
Pre-cooked Food  
0.4  
2
-
200  
20-25  
Golden Chicken wings  
Fresh Food  
0.3  
0.6  
0.2  
2
2
2
-
-
-
200  
180  
210  
15-18  
45  
10-12  
Biscuits (short pastry)  
Plum Cake  
Cheese Puffs  
Pizza (on 2 shleves)  
Lasagne  
Lamb  
Roast Chicken and Potatoes  
Mackerel  
Plum Cake  
Cream Puffs (on 2 shelves)  
Biscuits (on 2 shelves)  
Sponge Cake (on 1 shelf)  
Sponge Cake (on 2 shelves)  
Savoury pies  
1
1
1
1+1  
1
1
0.5  
0.5  
0.5  
1
2-4  
3
2
2-4  
2
2
2-4  
2-4  
2
2-4  
3
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
4.  
Multi-  
Cooking  
1.5  
Pizza  
Roast Veal or Beef  
Chicken  
0.5  
1
1
3
2
2/3  
15  
10  
10  
220  
220  
180  
15-20  
25-30  
60-70  
5.  
Pizza  
Sole  
1
1
1
1
1
1
1
1
No.4  
4
4
4
3/4  
4
4
4
4
4
-
-
-
-
-
-
-
-
-
5
5
5
5
5
5
5
5
5
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
6.  
Grill  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerels  
Toasted sandwiches  
N.B.: The cooking times shown in this chart are approximate and may vary according to personal taste.  
10  
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CARE AND CLEANING  
Replacing the Oven Lamp  
Before cleaning or carrying out any maintenance on your  
Disconnect from the mains electricity supply and ensure  
the appliance is cool.  
appliance, you must disconnect it from the power supply.  
Remove the glass cover of the lamp-holder.  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following  
characteristics:  
To extend the life of your appliance, it must be cleaned  
frequently, keeping in mind that:  
The hob:  
-
-
-
Voltage: 230/240 V  
Power: 15W  
Type E14  
The enamelled parts must be washed with warm water  
without using any abrasive powders or corrosive sub-  
stances which could cause damage.  
The removeable parts of the burners should be washed  
with warm soapy water, making sure to remove caked  
on substances.  
The end of the electronic ignition device must be cleaned  
carefully and frequently, making sure that the gas holes  
are not clogged.  
Stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time. After  
cleaning, rinse with water and dry thoroughly. Use a  
specific non-abrasive product to remove tougher stains.  
It is also recommended that any spills be cleared  
immediately.  
Replace the glass cover and  
reconnect to the mains elec-  
tricity supply.  
Disassembling/assembling the oven door  
To make it easier to clean the inside of your oven, the oven  
door can be removed, by proceeding as follows (fig. 3-4):  
• Open the door completely and raise the 2 levers "B" (fig.  
3);  
• Now, shutting the door slightly, you can lift it out by pulling  
out the hooks "A" as shown in figure 4.  
Inside the oven  
We recommend you clean your oven each time you use  
it, especially after cooking roasts. In fact, it is advisable  
to prevent food residue from building up during cooking:  
the residue would be re-cooked each time the oven is  
used and would char and release smoke and unpleasant  
odours.  
To reassemble the door:  
• With the door in a vertical position, insert the two hooks  
"A" into the slots;  
• Ensure that seat "D" is hooked perfectly onto the edge of  
the slot (move the oven door backwards and forward  
slightly);  
Oven exterior  
• Keep the oven door open fully, unhook the 2 levers "B"  
downwards and then shut the door again.  
Clean the stainless steel exterior surfaces of your oven  
using a sponge soaked in soapy water, making sure you  
rinse and dry these thoroughly, without using abrasive or  
corrosive products which could damage them.  
DO NOT use aluminium foil to line the bottom of the  
oven.  
To avoid having to clean the bottom of the oven, you may  
be tempted to line it with some aluminium foil. We strongly  
advise against this. The aluminium foil sheet in direct  
contact with the heated enamel coating could melt and  
damage the enamel coating inside the oven irreversibly.  
Oven rubber Seal  
There is a rubber seal surrounding the oven opening which  
guarantees its perfect functioning. Check the condition of  
this seal on a regular basis. If necessary, clean it using  
warm water and dry thoroughly.  
fig 3  
DO NOT use abrasive products or objects to do so.  
Should the seal become damaged, please contact Hotpoint  
Service (see KEY CONTACTS, back page). We  
recommend you avoid using the oven until it has been  
repaired.  
fig 4  
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Troubleshooting  
If your oven releases alot of smoke during cooking.  
Check to make sure that:  
Before calling service for assistance, check through the  
following list, there may be nothing wrong.  
First of all, check to see that there are no interruptions in  
the gas and electrical supplies, and, in particular, that the  
gas valves for the mains are open.  
You have selected the correct cooking mode for the type  
of food and the dish is in the correct recommended shelf  
position.  
The temperature is correct for the type of cooking  
required.  
The oven interior is clean. Food residue encrusted onto  
the enamel coating inside the oven becomes charred  
and creates both smoke and odours.  
If the burner does not light or the flame is not uniform  
around the burner.  
Check to make sure that:  
The gas holes on the burner are not clogged.  
All of the movable parts that make up the burner are  
mounted correctly.  
Dish is placed onto baking tray, splashes of grease or  
overflows onto very hot surfaces create smoke.  
There are no draughts around the cooking surface.  
If the flame does not stay lit.  
Check to make sure that:  
If, despite all of these checks, the cooker does not function  
properly and problem persists, call Hotpoint Service (see  
KEY CONTACTS, back page), informing them of:  
- The type of problem.  
- The abbreviation used to identify the model (Mod. ...) as  
indicated on the warranty.  
You press the knob all the way in.  
You keep the knob pressed in long enough to activate  
the flame failure device.  
The gas holes are not clogged in the area corresponding  
to the flame failure device.  
If the burner does not remain on when set to "Low".  
Check to make sure that:  
IMPORTANT:  
The gas holes are not clogged.  
Never call upon technicians not authorized by the  
manufacturer, and refuse to accept spare parts that are  
not original.  
There are no draughts near the cooking surface.  
The minimum has been adjusted correctly (see  
Installation section, "Minimum Regulation").  
If the cookware is not stable.  
Check to make sure that:  
The bottom of the cookware is perfectly flat.  
The cookware is centered correctly on the burner .  
The support grids have not been inverted.  
12  
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INSTALLATION  
The following instructions are provided for qualified installers  
fig.7  
so that they may carry out installation, adjustment and  
technical maintenance operations correctly and in  
compliance with the applicable norms in force.  
Important: Disconnect the appliance from the electrical  
and gas supply before performing any maintenance or  
repair.  
The cooker has the following technical specifications:  
- Cat. II2H3+  
In a chimney stack or branched flue  
(reserved for cooking appliances  
Directly to the outside  
Kitchen ventilation  
The air flow into the room where the appliance is installed  
must equal the quantity of air that is required for regular  
combustion of the gas and for ventilating the same room.  
Air must enter naturally through permanent apertures made  
in the outside walls of the room or through single or  
branching collective ventilation ducts in compliance with  
the norms. The air must be taken directly from the outside,  
from an area far from sources of pollution. The ventilation  
aperture must have the following characteristics (fig. 8A):  
• total free cross section of passage of at least 6 cm² for  
every kW of rated heating capacity of the appliance, with  
a minimum of 100 cm² (the heating capacity is indicated  
on the rating plate);  
Class 1  
Class 2 sub-class 1  
The dimensions of the appliance are given in the figure on  
page 5, 'KNOW YOUR COOKER'. For trouble-free operation  
of appliances installed in furniture cabinets, the minimum  
distances shown in fig. 5 should be observed. Adjacent  
surfaces and the wall at the rear should also be able to  
withstand a temperature rise of 65 °C.  
fig.5  
• it must be made in such a way that the aperture, both on  
the inside and outside of the wall, cannot be obstructed;  
• it must be protected, e.g. with grates, wire mesh, etc. in  
such a way that the above-mentioned free section is not  
reduced;  
min. 100mm  
• it must be situated as near to floor level as possible.  
Detail A  
Adjacent Room to be  
room ventilated  
fig.6  
Prior to installing the cooker, the 95 - 155 mm high  
supporting feet (provided) should be fitted into the holes to  
be underneath the cooker (fig. 6). These feet are screw-  
adjustable and whenever necessary should be used to make  
sure the cooker is level.  
A
Examples of ventilation  
holes for comburant air  
Enlarging the ventilation slot  
between window and floor  
Positioning  
This appliance may only be installed and operated in  
permanently ventilated rooms in compliance with the  
regulation s in force. The following requirements must be  
observed:  
fig. 8A  
fig.8B  
The air inflow may also be obtained from an adjoining room,  
provided the latter is not a bedroom or a room where there  
is a risk of fire, such as warehouses, garages, fuel stores,  
etc. and is ventilated in compliance with the norms. The air  
flow from the adjoining room to the one to be ventilated  
may pass freely through permanent apertures with a cross  
section at least equal to that indicated above. These  
apertures may also be obtained by increasing the gap  
between the door and the floor (fig. 8B). If an electric fan  
is used for extracting the combustion products, the  
ventilation aperture must be increased in relation to its  
maximum performance. The electric fan should have a  
sufficient capacity to guarantee an hourly exchange of air  
equal to 3 ÷ 5 times the volume of the kitchen. Prolonged,  
intensive use of the appliance may require extra ventilation,  
• The appliance must vent flue gases into a special hood,  
which must be connected to a chimney, flue pipe or  
directly to the outside (fig. 7).  
• If it is impossible to fit a hood, the use of an electric fan  
is permitted, either installed on a window or on an external  
wall, which must be switched on at the same time as the  
appliance.  
13  
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INSTALLATION  
e.g. an open window or a more efficient ventilation system  
Check the seal  
by increasing the extraction power of the electric fan if  
installed. Liquid petroleum gas descends towards the floor  
as it is heavier than air. Apertures in the outside walls in  
rooms containing LPG cylinders should therefore be at floor  
level, in order to allow any gas from leaks to be expelled.  
Do not store LPG cylinders (even when empty) in  
basements or rooms below ground level; it is advisable to  
keep only the cylinder in use in the room at any one time  
and connected far from heat sources which could raise its  
temperature to above 50 °C.  
Upon completion of installation, check for leaks from the  
gas circuit using a soapy water solution (never use a  
flame). Make sure that the natural gas pipe is adequate  
for a sufficient supply to the appliance when all the  
burners are lit.  
Adapting to different types of gas (instructions for the hob)  
To adapt the hob to a different type of gas from the factory-  
set one (indicated on the rating plate at the top of the  
hood or on the packaging), the burner nozzles should be  
replaced as follows:  
Gas connection for the gas hob  
• Remove the pan supports and slide the burners off their  
seats.  
The hob should be connected to the gas supply by a  
CORGI registered installer. During installation of this  
product it is essential to fit an approved gas tap to isolate  
the supply from the appliance for the convenience of any  
subsequent removal or servicing. Connection of the  
appliance to the gas mains or liquid gas must be carried  
out according to the prescribed regulations in force, and  
only after it has been ascertained that it is adaptable to  
the type of gas to be used. If not, follow instructions  
indicated in the paragraph headed, 'Adapting to different  
types of gas'.  
• Unscrew the nozzles (fig. 9, using a 7 mm socket spanner  
and replace them with nozzles for the new type of gas  
(see table 1 "Burner and nozzle specifications").  
• Reassemble the parts following the above procedure in  
the reverse order.  
• On completion of this operation, replace the old rating  
label with the one indicating the new type of gas used.  
This sticker is available from Hotpoint Service (see KEY  
CONTACTS, back page).  
In the case of connection to liquid gas, in a cylinder, a  
pressure regulator, that conform to the regulations in  
force, must be inserted.  
A
Important: for safety, for the correct regulation of gas use  
and long life of the appliance, ensure that the gas pressure  
conforms to the indications given in table 1, 'Burner and  
Nozzle Specifications'.  
fig.9  
Adjusting the primary air of the burners  
The primary air of the burners does not need to be adjusted.  
Connection to non-flexible tube (copper or steel)  
Connection to the gas source must be done in such a  
way as to not create any stress points at any part of the  
appliance. The appliance is fitted with an adjustable, 'L'  
shaped connector and a gasket for the attachment to the  
gas supply. Should this connector have to be turned, the  
gasket must be replaced (supplied with the apliance).  
The feeding connector of the gas to the appliance is  
threaded 1/2 gas male cylinder.  
Adjusting the low flame  
• Turn the tap to the low flame position;  
• Remove the knob and turn the adjusting screw, situated to  
the right of the tap (fig. 10) until you obtain a regular small  
flame, using a screwdriver (loosening the screw increases  
the height of the flame, tightening decreases it).  
N.B.: In the case of liquid gas, the regulation screw  
must be screwed in all the way.  
Having obtained the low flame setting required and with  
the burner lit, change the position of the knob several times  
from minimum to maximum and vice versa and check  
that the flame does not go out.  
In appliances fitted with the safety device (thermocouple),  
should the device fail to work with the burners set to the  
low flame setting, increase the low flame setting of the  
same on the adjusting screw.  
Connection to flexible steel tube  
The gas feed connector to the appliance is a threaded,  
male 1/2" connector for round gas pipe. Only use pipes  
and sealing gaskets that conform to the standards  
currently in force.  
it should be as short as possible, with a maximum length  
of 1.5 metres;  
it should not be bent or kinked;  
Once the adjustment has been made, remount the seals on  
the by-passes using leak detection fluid.  
it should not be in contact with the rear panel of the  
appliance or in any case with parts which may reach a  
temperature of 50°;  
it should not pass through holes or slits used for dis-  
charging the oven flue gases;  
it should not come into contact with pointed parts or  
sharp corners;  
it should be easy to inspect along its entire length in  
order to be able to check its condition;  
it should be replaced before the date printed on the  
actual pipe.  
fig.10  
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ELECTRICAL CONNECTION  
Those ovens equipped with a three-pole power supply cable  
Connecting the supply cable to the mains  
are designed to operate with an alternating current with the  
voltage and frequency indicated on the data plate (located  
on the appliance) and in the instruction booklet.  
The appliance must be connected to a double pole isolating  
switch having a minimum contact separation of 3 mm.  
The supply cable must be in such a position that no part of  
it can reach a temperature of 50°C above room temperature.  
Before connecting to the power supply, make sure that:  
WARNING: THIS APPLIANCE MUST BE EARTHED.  
The wire for earthing the appliance is yellow-green in colour.  
The electrical safety of this appliance can only be guar-  
anteed if the cooker is correctly and efficiently earthed,  
in compliance with regulations on electrical safety.  
Always ensure that the earthing is efficient; if you have  
any doubts call in a qualified technician to check the  
system. The manufacturer denies all responsibility for  
damage resulting from a system which has not been  
earthed.  
The appliance should be installed by a qualified  
electrician in accordance with the latest edition if the IEE  
regulations.  
Fitting on a power supply cable  
Opening the terminal board:  
Before plugging the appliance into the mains, check that  
the specifications indicated on the rating plate (on the  
appliance and packaging) correspond to those of the  
electrical and gas mains of your home.  
Check that the electrical capacity of the system and  
sockets will support the maximum power of the  
appliance, as indicated on the data plate. If in doubt,  
consult a qualified technical engineer.  
If the socket and appliance plug are not compatible,  
have the socket replaced with a suitable model by a  
qualified technical engineer. The latter, in particular, will  
also have to ensure that the cross section of the socket  
cables are suitable for the power absorbed by the  
appliance. The use of adapters, multiple sockets and/or  
extensions, is not recommended. If their use cannot be  
avoided, remember to use only single or multiple  
adapters and extensions which comply with current  
safety regulations. In these cases, never exceed the  
maximum current capacity indicated on the single  
adapter or extension and the maximum power indicated  
on the multiple adapter. The plug and socket must be  
easily accessible.  
Using a screwdriver, press on the side tabs on each  
side of the terminal board cover.  
Pull open the cover of the terminal board.  
To mount the power supply cable, proceed as follows:  
Remove the wire clamp screw and the three contact  
screws L-N-  
Fasten the wires beneath the screwheads using the fol-  
lowing colour scheme:  
Blue (N) Brown (L) Yellow-Green  
Secure the supply cable in place with the clamp and  
close the cover of the terminal board.  
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BURNER AND NOZZLE SPECIFICATIONS  
Table 1  
Liquid gas  
Natural gas  
Nozzle Flow *  
Diameter Thermal Power kW By-pass Nozzle  
Flow *  
g/h  
(mm)  
(H.s.)*  
1/100  
1/100  
1/100  
l/h  
BURNER  
(mm)  
40  
(mm)  
86  
(mm)  
116  
Nominal Reduced  
G30  
218  
G31  
214  
G20  
286  
C. Rapid  
100  
75  
3.00  
1.65  
1.0  
0.7  
0.4  
0.3  
1.3  
B. Semi-rapid  
A. Auxiliary  
D. Triple Ring  
30  
27  
57  
64  
50  
91  
120  
73  
118  
71  
96  
71  
157  
95  
55  
130  
3.25  
236  
232  
124  
309  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply pressures  
*
At 15°C and 1013 mbar-dry gas  
Propane P.C.S. = 50.37 MJ/Kg  
This appliance conforms to the following European Eco-  
nomic Community directives:  
Butane  
Natural  
P.C.S. = 49.47 MJ/Kg  
P.C.S. = 37.78 MJ/m3  
-
-
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent  
modifications;  
89/336/EEC of 03/05/89 (Electromagnetic Compatibility)  
and subsequent modifications;  
90/336/EEC of 29/06/90 (Gas) and subsequent modifi-  
cations;  
93/68/EEC of 22/07/93 and subsequent modifications.  
OVEN SPECIFICATIONS  
Inner Volume of the ELECTRIC Oven:  
56 litres  
Voltage and Frequency of Power Supply:  
230V ~ 50Hz 2800W  
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NOTES  
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After Sales Service  
"No company is better positioned to offer an after sales service on a  
Hotpoint appliance than us - the manufacturer"  
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts  
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free  
replacement parts for the first 5 years when fitted by a Hotpoint engineer.  
When the 12 months parts and labour guarantee expires we offer the following after sales service options:  
Repair Service and Information Help Desk  
UK: 08709 066066  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the Model number and the Serial number of your appliance  
Available 364 days a year with a fast, effective and value for money service. We have the largest white  
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a parts  
and labour guarantee for 12 months from the date of the repair.  
If you require any information or have any questions about your appliance, our operators are on hand with  
help and advice.  
All this ensures that you will receive the best available after sales service possible.  
Extended Warranties  
UK: 08709 088 088  
Republic of Ireland: 1850 502 200  
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover  
plans to give you total peace of mind.  
Repair Protection Plan  
-
FREE service repairs for a single Hotpoint appliance during the  
period of cover.  
Kitchen Cover  
-
FREE service repairs for all your Hotpoint appliances less than 8  
years old.  
Genuine Parts and AccessoriesUK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
A wide range of genuine parts and accessories are available from our hotline or through our web site.  
Genuine parts and accessories, extended warranties and service repairs are all  
available on our web-site at:  
GB  
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Guarantee  
"Satisfaction guaranteed or your money back"  
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have  
purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or  
call. If the technical problem is not resolved under this guarantee, we will replace your machine or, if  
you prefer, give you your money back.  
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free  
replacement parts for the first 5 years (except microwaves, selected integrated appliances and cooker  
hoods, which have a one year guarantee) provided that they are fitted by a Hotpoint engineer.  
Guarantee terms and conditions  
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the  
following provisions that your appliance:  
Has been installed and used correctly in accordance with this instruction booklet.  
Has been used solely for domestic purposes and is located on domestic premises (ie. not  
for commercial or trade use).  
Has been properly connected to a suitable electrical supply voltage as stated on the  
appliance rating plate.  
Has not been subject to misuse, accident, modified or repaired by anyone other than one of  
our own service engineers.  
For pre purchase information on any other Hotpoint product call: 08701 50 60 70  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to  
use quality recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully.  
To minimise risk of injury to children, remove the door, plug and cut mains cable off flush with the  
appliance. Dispose of these parts separately to ensure that the appliance can no longer be plugged into  
a mains socket, and the door cannot be locked shut.  
GB  
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Key Contacts  
After Sales Service  
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in  
both the appliances and services we offer.  
Repair Service and Information Desk  
UK: 08709 066 066  
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number:  
Serial number:  
Extended Warranties  
UK: 08709 088 088  
(Open 8 to 8 Mon - Sun)  
Republic of Ireland: 1850 502 200  
Genuine Parts andAccessories  
UK: 08709 077 077  
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)  
Republic of Ireland: (01) 842 6836  
General DomesticAppliances Limited, Morley Way, Peterborough, PE2 9JB.  
CODE: 195038723.00  
May 2003 Part no. FP190 - 01  
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