CH 10450 GF S
CH 10455 GF S
CH 10456 GF S
English
Operating Instructions
COOKER
Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Introduction,4
Installation,4
For your safety,7
Oven timer operation,9
Hotplate,11
Griddle,12
Some recipe ideas for your griddle,13
Top grill,13
Fan oven (1st Oven),14
Conventional oven (2nd Oven),15
The ‘slow cook’ setting,18
Care and cleaning,18
Something wrong with your cooker,20
After Sales Service,22
Guarantee,23
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guarantee
to activate your
Description of the appliance
GB
Overall view
1 AUXLIARY gas burner
2 SEMI-RAPID gas burner
3 RAPID gas burner
3
1
2
4 DCDR gas burner
6
5 DOUBLE FACE gas burner
6 PAN SUPPORT FOR COOKWARE
7 SAFETY DEVICE - Activates if the flame accidentally
goes out (spills, drafts, etc.), interrupting the supply of
gas to the burner.
4
8 IGNITOR for Gas BURNERS
5
Control panel
9 THERMOSTAT AND CONTROL KNOB
(Main Ventilated Oven)
10TOP GRILL Energy Regulator
11GAS BURNERS Control knobs
12TIMER
13THERMOSTAT AND CONTROL KNOB
(Main Convectional Oven)
14FOOD WARMER switch
15FOOD WARMER indicator
16HOB GAS BURNER ignition button
7
8
9
10
11
12
13
14
16
15
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MODEL NUMBERS
CH10450GF S, CH10455GF S, CH10456GF S
Category II2H3+ (GB. IE)
This model is set to burn NATURAL GAS (G20) at 20 mbar
but can be converted for use on BUTANE (G30) at 28-30mbar
or PROPANE (G31) at 37mbar with the use of a service kit
supplied with the appliance or available from our Service and
Genuine Parts andAccessories department (see back cover).
Introduction
! Before placing your new appliance into operation please
read these operating instructions carefully. It contains
important information concerning the safe installation and
operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept with the
appliance if it is sold, given away or moved.
!The appliance must be installed by a qualified professional
in accordance with the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected from
the electricity supply.
GB
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by
competent persons in accordance with the current edition
of the above regulations. It is in your interest and that of
safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe
standards of practice.
The cooker must also be installed in accordance with Current
national legislation.
The cookers have the following technical specifications:
Category: II 2H3+
Failure to install the cooker correctly could invalidate the
warranty liability claims and could lead to prosecution.
This appliance must be installed in accordance with the
regulations in force and only used in a well ventilated space.
The data badge is fitted on the rear panel. The model/serial
number can also be found on a badge located below the
left-hand oven door beneath the door seal.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or
a bed-sitting room, but not in a room containing a bath or
shower. The cooker must not be installed in a bed-sitting
room of less than 20m3.
When adjusted for use on BUTANE (G30) or PROPANE
(G31) the cooker must not be installed in a room or internal
space below ground level, eg. in a basement.
Read these instructions before installing or using the
appliance and retain them for future reference.
These instructions are only valid for the countries
whose symbols appear in the manual and on the
serial number plate.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply
in accordance with Current national legislation.
To help you make the best use of your cooker, PLEASE
READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The
guarantee is only applicable if the cooker has been installed
in accordance with the Installation Instructions. The cooker is
designed specifically for domestic use and responsibility will
not be accepted for use in any other installation.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan) and that
persons who may be sensitive to the odour avoid any fumes. It
is suggested that any pets be removed from the room until the
smell has ceased. This odour is due to any temporary finish
and also any moisture absorbed by the insulation.
The room must have an opening window or equivalent; some
rooms may also require a permanent vent. If the room has
a volume between 5 and 10m3, it will require an air vent of
50cm2 effective area unless it has a door which opens directly
to outside. If the room has a volume of less than 5m3, it will
require an air vent of 100cm2 effective area. If there are other
fuel burning appliances in the same room, in accordance with
Current national legislation should be consulted to determine
air vent requirements.
DIMENSIONS
Height: 900 - 915 mm
Widht: 1000 mm
Our policy is one of continual improvement in design and
development, therefore strict accuracy of illustrations and
descriptions cannot be guaranteed.
Depth: 600 mm (excluding door handles)
GENERAL
Gas connection
Rp ½ (½” BSP female)
Hotplate burner injector
None
Installation
Pressure test point
Gas rate adjustment
Aeration adjustment
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment conditions are compatible. The adjustment
conditions for this appliance are stated on the data badge
which is fitted on the back panel.
None
This appliance is not designed to be connected to a
combustion products evacuation device. It must be installed
and connected in accordance with current installation
regulations. particular attention should be given to the
relevant requirements regarding ventilation.
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TECHNICAL DATA (1st Oven)
TECHNICAL DATA (2nd Oven)
GB
Oven
Oven
dimensions 36,6 x 40,6 x 40,9 cm
dimensions 34,0 x 40,8 x 44,8 cm
HxLxP
HxLxP
Volume
Volume
lt. 61
lt. 63
230-240V~ 50Hz
(Total electrical heat input: 6,0 - 6,8 kW)
230-240V~ 50Hz
(Total electrical heat input: 6,0 - 6,8 kW)
Voltage and
frequency
Voltage and
frequency
may be adapted for use with any type
of gas shown on the data plate.
may be adapted for use with any type
of gas shown on the data plate.
Burners
Burners
Directive 2002/40/EC on the label of
electric ovens.
Directive 2002/40/EC on the label of
electric ovens.
ENERGY
LABEL
ENERGY
LABEL
Standard EN 50304-60350
Standard EN 50304-60350
Declared energy consumption for
Forced convection Class –
Energy consumption for Natural
convection – heating mode:
Convection mode
heating mode: Fan assisted.
This appliance conforms to the following
European Economic Community
directives:
This appliance conforms to the following
European Economic Community
directives:
- 2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments
- 2004/108/EEC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments
- 2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments
- 2004/108/EEC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments
- 93/68/EEC dated 22/07/93 and
subsequent amendments.
- 93/68/EEC dated 22/07/93 and
subsequent amendments.
- 2009/142/EEC dated 30/11/09 (Gas)
and subsequent amendments.
- 2012/19/EEC and subsequent
amendments.
- 2009/142/EEC dated 30/11/09 (Gas)
and subsequent amendments.
- 2012/19/EEC and subsequent
amendments.
Liquid Gas
Natural Gas
Burner
Diameter Thermal power By-Pass Nozzle
Flow*
g/h
Nozzle Flow*
(mm)
kW (p.c.s.*)
1/100
1/100
1/100
l/h
Nomin. Ridot.
(mm)
(mm)
***
**
(mm)
75
100
130
35
50
-
1,90
3,00
4,10
1,00
1,00
1,50
1,50
0,40
0,70
1,50
0,40
0,40
0,40
0,40
35
44
63
24
24
35
35
65
86
138
218
136
214
293
71
102 Z
116 Y
110 x 2
74
181
286
390
95
HOTPLATE - Semi Rapid - Front Left
HOTPLATE - Rapid - Rear Left
70 x 2 298
HOTPLATE - Work Outer - Centre Front
HOTPLATE - Work Inner - Centre Front
HOTPLATE - Auxiliary - Centre Rear
HOTPLATE - Double Face - Front Right
HOTPLATE - Double Face - Rear Right
44
50
60
60
73
73
71
71 X
95
109
109
107
107
88 X
143
143
-
88 X
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
Supply
Pressures
*
At 15°C and 1013 mbar - dry gas
Propane
Butane
P.C.S. = 50.37 MJ/kg
P.C.S. = 49.47 MJ/kg
Methane
P.C.S. = 37.78 MJ/kg
Heat Input
230-240V ~
Element
TWIN GRILL
L/H OVEN
2.50 kW
1.60 kW
R/H OVEN
1.80 kW
WARMING DRAWER
Max Input
0.15 kW
6.00-6.80 kW
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Conversion for use on Butane or Propane
Cooker hoods
GB
Each hob burner requires the injector to be replaced and If a cooker hood is to be installed, refer to the cooker hood
each burner gas tap to have the by-pass screw adjusted manufacturers’ instructions regarding fixing height.
according to the following procedure:
UNPACKING THE COOKER
1. Lift off the burner cap and the burner body and place it Unpack the components from inside the grill and oven.
to one side.
Check that the following parts are present:
2. Remove the injector from the burner base with a suitable
box spanner and discard.
3. Replace the injector with the appropriate replacement Loose burner parts (14)
(see Table).
4. Repeat for each burner.
Meat pan
Grill pan, grid and handle
Pan supports (3)
LPG conversion kit
Oven shelves (4)
Griddle
Aluminium burner bodies (6)
Wok Stand
Literature pack
5. Replace the burner bodies and caps, taking care that After unpacking your cooker, make sure that you remove all
they are positioned correctly. the packing from the oven and grill, and any stickers from
6. Remove the tap knob from the left hand hotplate tap. the oven door and the hob.
Insert a narrow flat screwdriver centre of the tap spindle
and turn fully clockwise. Replace the tap knob. Repeat
Levelling
this procedure with the other six hotplate taps.
7. Position and fix the self-adhesive LPG conversion label
over the gas details on the rating plate label.
Your cooker is heavy, so it would be advisable for two people
to move it. The cooker is fitted with rear wheels and will slide
into position easily. Movement of your cooker is most easily
achieved as follows. Open the grill/oven door sufficiently to
allow a comfortable grip on the underside front edge of the
Space for fixing
The cooker can be close fitted below hotplate level. This oven roof, avoiding any grill or oven interior furniture, and
requires a minimum distance of 600mm between cupboard then lift and slide back at the same time.
units of hotplate height.
Your cooker must stand on a flat surface so that the hob
is perfectly level, and the cooker is stable and cannot be
When installing next to a tall cupboard, partition or wall, for rocked, this is easily achieved by adjusting the three feet
a minimum distance of 400mm above hotplate level, allow which are under the front of the cooker and the 3 castors
a side clearance of at least 65mm.
under the rear of the cooker, if necessary.
The diagram below illustrates the minimum clearance
between the cooker and adjacent walls, cupboards etc.
NOTE: If the cooker is to be placed on a base, precautions
must be taken to prevent it from slipping off the base.
The cooker is designed to match the depth of standard
The wall behind the cooker, 50mm below and 450mm 600mm worktops. An adaptor backplate should, therefore,
above, and the width of the cooker, must be a non- be fitted within the shaded area shown to allow the cooker
combustible material such as ceramic wall tiles.
to be pushed fully to the wall. If a forward facing backplate
is used, it must be chased into the wall.
If the cooker is to be fitted close to a corner on the left hand
side, ensure that there is a clearance of at least 50mm to
allow the main oven door to open fully for when removing
oven shelves.
180
450
370
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Connection to the cooker should be made with an approved
appliance flexible connection in according to current National
legislation. A length of 0.9 to 1.25m is recommended. The
length of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
For your safety
Please read the precautions below before using your cooker.
GB
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
The temperature rise of areas at the rear of the cooker that
are likely to come in contact with the flexible hose do not
exceed 70°C.
• When moving or positioning the appliance, always use
the handles provided on the sides of the oven
• Do not touch the appliance while barefoot or with wet or
damp hands and feet
• The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
provided in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use
and is dangerous. The manufacturer may be hot be
held responsible for any damage caused as a result
of improper, incorrect and unreasonable use of the
appliance.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven
• Always grip the oven door handle in the centre: the ends
may be hot.
LPG cookers should be connected with a hose suitable for
LPG and capable of withstanding 50mbar pressure.
WARNING - THIS APPLIANCE MUST BE EARTHED
Your cooker should have been checked to ensure that the
voltage corresponds with your supply voltage, which is
stated on the data badge fitted on the rear panel.
The cooker must be connected by a contractor/engineer who
is registered with the National Inspection Council for Electrical
Installation Contracting (NICEIC), to a suitable double - pole
control unit with a minimum rating of 30A and a minimum
contact clearance of 3mm, which should be fitted adjacent to
(but not above) the cooker, in accordance with IEE regulations.
The power supply cable should conform to Current national
legislation with a conductor size of 4mm2.
• Always use oven gloves when placing cookware in the
oven or when removing it.
The power supply cable must be type H05RR-F 3x4mm².
• Do not place flammable materials in the oven: if the
appliance is switched on accidentally, the materials could
catch fire.
The control unit should be easily accessible in the event
of an emergency.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• If the event of malfunctions under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorized Service Centre (see Assistance).
• Do not rest object on the open door
This appliance conforms to EN55014 regarding suppression
of radio and television interference.
Access to the mains terminals is gained by removing the
rear access cover.
• If the cooker is placed on a pedestal, take the necessary
precautions to prevent the cooker from sliding off the
pedestal itself.
• The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
The mains cable must pass through the cable clamp
adjacent to the terminal block.
Sufficient cable should be used to allow the cooker to be
pulled out for servicing.
Installation & Operational Checks
After installation, check for gas soundness.
Fit the hotplate burner bodies, burner port rings, enamelled
discs and pan supports referring to the instructions for use
where necessary.
ALWAYS . . .
ALWAYS
make sure you understand the controls before using the cooker.
1. Check that the hotplate burners ignite correctly and burn
with a steady flame.
ALWAYS
check that all controls on the cooker are turned off after use.
Check for a steady flame on the low setting.
2. Check that with the left hand oven set at 230°C, the oven
fan operates and the oven heats up.
3. Check that with the right hand oven set at 230°C, the
oven heats up.
ALWAYS
stand back when opening an oven door to allow heat to
disperse.
4. Check that the twin grill heats up.
5. Check that the warming drawer heats up.
6. Check operation of clock.
ALWAYS
use dry, good quality oven gloves when removing items
from the ovens.
Instruct the user on the operation of the cooker.
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ALWAYS
NEVER
GB
take care when removing items from the top oven/grill when
the main oven is on, as the contents may be hot.
heat up unopened food containers as pressure can build
up causing the container to burst.
ALWAYS
NEVER
keep the oven and grill doors closed when the cooker is
not in use.
store chemicals, food stuffs, pressurised containers in or
on the cooker, or in cabinets immediately above or next to
the cooker.
ALWAYS
place pans centrally over the hotplate burners and position
them so that the handles cannot accidentally be caught or
knocked or become heated by other burners.
NEVER
fill a deep fat frying pan more than 1/3 full of oil, and
NEVER use a lid. DO NOT LEAVE UNATTENDED WHILE
COOKING.
ALWAYS
keep the cooker clean, as a build up of grease or fat from
NEVER
cooking can cause a fire.
place flammable or plastic items on or near the hotplate.
ALWAYS
NEVER
allow the cooker to cool before cleaning.
use proprietary spillage collectors on the hotplate.
ALWAYS
NEVER
follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
use the cooker as a room heater.
NEVER
ALWAYS
dry clothes or place other times over or near to the hotplate
keep ventilation slots clear of obstructions.
or oven/gril doors.
ALWAYS
NEVER
turn off the electricity supply before cleaning or replacing
an oven lamp.
wear garments with long flowing sleeves whilst cooking.
NEVER
ALWAYS
operate the grill with the grill doors closed. This may cause
overheating of your cooker.
refer servicing to CORGI registered appliance service
engineers.
NEVER
ALWAYS
line the shelves, floor or sides of the oven or grill with
aluminium foil as over heating and damage can result.
ACCESSIBLE PARTS MAYBECOME HOTWHENTHE GRILL
IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.
NEVER
ALWAYS
use steam cleaners.
Children should be supervised to ensure that they do not
play with the appliance
NEVER
touch the heating elements inside the oven or grill even
when off.
ALWAYS
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven
NOTE: The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Always ensure that the kitchen is well ventilated;
keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood). In particular
when using the grill or more than one hotplate burner, open
a window if a mechanical ventilation device is not operating.
NEVER . . .
NEVER
leave children unsupervised where the cooker is installed
as all surfaces will get hot during and after use.
!The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
NEVER
allow anyone to sit or stand on any part of the cooker.
NEVER
store items that children may attempt to reach above the
cooker.
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The ‘cookpot’ symbol will light up
either:-
- When the timer is in manual mode, or
- During the actual Cook Period.
Oven timer operation
The oven timer (only ventilated 1stOven) offers you the
GB
.
0 0 0
following features:
‘AUTO’ will light up:-
A
U
T
1. Time of Day
2. Automatic Cooking
3. Minute Minder
-
When the timer is first turned on
.
0 0 0
O
it will flash. It will go out when a time
of day is set or when the timer is set
to manual.
Automatic cooking
The main oven can be controlled automatically.
The ‘AUTO’ symbol will flash at the end of an Auto Cooking
programme to indicate that the programme has finished.
(When the ‘AUTO’ symbol is flashing, to return the
oven to Manual operation, turn the oven controls off,
ensure that the correct time of day is set, and press
the “Manual” button - The ‘AUTO’ symbol will go out).
Guidance on automatic cooking
1. Select foods which will take the same time to cook.
2. Set the oven timer so that the food has just finished or
is just about to finish cooking on your return to the oven.
This will ensure the food has not cooled down and does
not require reheating before serving.
Timer function buttons
3. Food should be as cold as possible when it goes into
the oven, ideally straight from the refrigerator. Frozen
meat and poultry should be thawed thoroughly before
it is put in the oven.
4. Warm food should never be placed in the oven if there is
to be a delay period. Stews prepared by frying the meat
and vegetables should be cooked as soon as possible.
5. Dishes containing left-over cooked poultry or meat,
for example Shepherds Pie, should not be cooked
automatically if there is to be a delay period.
6. Stews and joints should be cooked by the long slow
method, so that the delay period is kept to a minimum.
7. On warm days, to prevent harmful bacterial growth in
certain foods (ie poultry, joints, etc) the delayed start
should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle during
the delay period, so it is best to add these ingredients
just before serving.
Minute Minder Button
Hereyoucansetatimeperiodofupto23hours59minutes, thatwill
countdown.Whenitreacheszero,thetimerwillemitanaudibletone.
For Example: If you set 20 minutes, the audible tone will
occur 20 minutes later.
Auto cooking programme
Cook Period Button
Cook Period is the actual length of time for which, the timer will
switch the oven(s) on as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
End Time Button
The time of day at which you want an “Auto Cooking”
programme to end.
For Example: If you set a “Cook Period” for 2 hours, and “End
Time” of 11:00. The timer will switch the oven(s) on at 9:00 and
turn the oven(s) off at 11:00.You will hear a audible tone at 11:00,
to indicate that the Auto Cooking Programme has finished.
9. Foods which discolour should be protected by coating
in fat or tossing in water to which lemon juice has been
added, prior to placing food in the oven.
10.Dishes containing liquid should not be filled too full to
prevent boiling over.
11. Food should be well sealed (but not airtight) in a
container to prevent the loss of liquid during cooking.
Aluminium foil gives a good seal.
Notes:
- When setting anAuto Cooking programme you will need
to set the oven control(s) to the required temperature(s)
when you set the timer.
- If an Auto Cooking programme has been set the oven(s)
will only operate during the pre-programmed time.
12.Ensure food is cooked thoroughly before serving.
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day
is always set, before using your
cooker.
A
Manual Button
Needs to be pressed to cancel anAuto Cooking programme
and return the oven(s) to Manual operation.
U
T
.
0 0 0
O
“+” and “-” Buttons
Used to adjust the various timer function settings.
SYMBOLS
A ‘bell’ symbol will light up when you
select a Minute Minder Period and
will remain lit for the period set.
At the end of the Minute Minder
.
0 0 0
Setting the time of day
Step 1 Make sure all oven controls
A
U
are turned Off.
Step 2 Check the electricity supply
to the cooker is turned on.
T
.
0 0 0
O
Period, the timer will emit an audible
tone and the ‘bell’ symbol will disappear.
Step 3 When switched on the
display will show 0.00 and the Auto
symbol, flashing intermittently.
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Step 4 Press & hold in both the Cook
Period & End Time buttons together.
Step 5 With the Cook Period &
End Time buttons still held in,
press either the “+” or “-” buttons to
set the correct time of day.
Step 6 Release all the buttons
simultaneously. THE TIME OF DAY
IS NOW SET.
A
U
T
Step 3 Press and hold in the Cook
Period button. The display will read
0.00 with the ‘cookpot’ symbol lit.
GB
.
0 0 0
.
0 0 0
O
Step 4 With the Cook Period button
still held in, set the required Cook
Period using the “+” and “-” buttons.
A
U
T
Release the buttons and the timer
display will revert to the time of day
with the ‘Auto’ symbol and ‘cookpot’
symbol lit.
.
1 4 2 0
O
To change the time of day repeat Steps 4, 5 & 6 above.
Note: You cannot adjust the time of day if the timer
has been set for an Auto Cooking Programme.
Step 5 Press and hold in the End
Time button. The display will read the
earliest possible end time for the
Cook Period that you have set
above. The ‘Auto’ symbol and
‘cookpot’ symbol will be lit.
A
U
T
.
1 6 2 0
O
Setting the minute minder
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute
Minder button.
Step 3 With the Minute Minder button
held in, set the required Minute
.
0 0 0
Step 6 With the End Time button still
held in, use the “+” and “-” buttons
to set the ‘End Time’ (i.e. The time
you require the oven to switch off ).
Release all the buttons and the timer
will revert back to the time of day.
The ‘Auto’ symbol will remain lit to
signify that an Auto Cooking
Programme has been set. The
‘cookpot’ symbol will go out.
Minder period using the “+” and “-”
buttons. A ‘bell’ symbol will light up.
Release all buttons and the timer display will revert back
to the time of day. The ‘bell’ symbol will remain lit to signify
that a Minute Minder period has been set.
At the end of the set time an audible tone will be heard, and
the ‘bell’ symbol will disappear.
A
U
T
.
1 4 2 0
O
A
U
T
.
0 0 0
O
Step 4 To cancel the audible tone
press the Minute Minder button.
Step 7 Turn the oven control(s) to the required temperature,
and if necessary select the appropriate oven function.
At the end of the Automatic Cook
Period theAuto Symbol will flash and
an intermittent bleeping sound will
be heard.
A
U
T
Note 1: When the Minute Minder has been set, the
time remaining can be checked at any time by simply
pressing the Minute Minder button.
.
1 6 2 0
O
Note 2: If necessary the Minute Minder can be cancelled
before the tone sounds by pressing and holding the
Minute Minder button and then at the same time pressing
the “-” button until 0.00 appears in the display window.
The audible tone will continue unless cancelled.
The ‘Auto’ symbol will continue to flash until the timer is
returned to Manual operation (see below).
Auto cooking programmes
There are two Auto Cooking programmes that can be
selected using your timer:-
.
1 6 2 0
Step 8 Press the Manual button, the
audible tone will be cancelled and the
oven(s) will be returned to Manual.
(a) To set the timer to switch the oven(s) On and Off
Automatically
(b) To set timer to switch on immediately and OFF
automatically after a set cook period.
Step 9 Turn the oven control(s) to the OFF position.
Note 1: When cooking automatically the Cook Period
can be checked at any time by simply pressing the
Cook Period button.
Note 2: When cooking automatically the End Time can
be checked at any time by simply pressing the End
Time button.
a) To set the timer to switch the oven(s)
on and off automatically
This allows you to cook at a specified time for a chosen
period before the oven switches off Automatically.
Step 1 Check that the correct time of day is set, if not follow
instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven
and close the oven door(s).
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2. When cookingAutomatically the End Time can be checked
at any time by simply pressing the End Time button.
3. Having set a Cook Period and End Time an electronic
device stores the information. The device within the timer
will switch the oven(s) on and off at the required times.
4. When setting anAuto Cooking Programme and a mistake
is made, to clear:
b) To set timer to switch on immediately and
off automatically after a set cook period
GB
Step 1 Check that the correct time of day is set, if not follow
instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven
and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature,
and if necessary select the appropriate oven function.
(a) Press & release the Manual button.
(b) Start the sequence again.
5. If at any time the display shows three flashing zero’s
0.00 and ‘Auto’, it is likely that the electricity supply to
the oven has been interrupted. Reset the timer to the
correct time of day. Food in the oven may, therefore,
not have been cooked, before serving check food is
thoroughly heated and completely cooked.
6. To set each function always press and hold the required
function button and at the same time press “+” or “-” buttons.
Step 4 Press & hold in the Cook Period
button, the display will read 0.00 and
the ‘cookpot’ symbol will light up.
With the Cook Period button still held
in set the required Cook Period using
the “+” and “-” buttons.
Example: 1hr 30 minutes (as shown).
Step 5 Release all buttons.
Hotplate
A
The timer display will revert to the
time of day with the ‘Auto’ symbol lit
& ‘cookpot’ symbol remaining lit.
U
T
The hotplate has one dual control wok burner, one large
high speed burner, three normal simmering burners and
one small simmering burner. The dual control wok burner
consists of a smaller inner and a larger outer burner that
can operate either together or separately. Use of the two
burners together with large pans on maximum setting gives
a very high input and reduces cooking times with respect
to conventional burners. Use of the two burners together
provides a more uniform distribution of heat on the bottom
of the pan. Cookware of all sizes can be used above the
dual control wok burner. For small pans it is recommended
that only the inner burner is used.
.
1 4 2 0
O
NOTE: The Cookpot symbol disappears
At the end of the Cook Period the ‘Auto’
symbol will flash and an intermittent
audible tone will be heard. The audible
tone will continue until cancelled. The
‘Auto’ symbol will continue to flash
until the timer is returned to Manual
operation (see below).
A
U
T
.
1 6 2 0
O
Step 6 Press the Manual button. The
audible tone will be cancelled and
the oven(s) will be returned to
Manual.
The knob situated below the symbol
fascia panel operates the outer burner.
on the
.
1 6 2 0
The knob situated below the symbol
fascia panel operates the inner burner.
on the
Step 7 Turn the oven control(s) to the OFF position.
The two normal simmering burners on the right hand side of
the hotplate are oval in form and can be turned through 90°.
This makes the hotplate more flexible in how it can be used.
For cooking fish or heating oval cookware use the two
burners with their longest sides at 90° to the front of the
hotplate.
When using the griddle or for heating rectangular, square
or large cookware use the two burners with their longest
sides parallel to the front of the hotplate.
To cancel an auto cooking programme
before the cook period has finished.
Step 1 Turn the oven control to the OFF position.
Step 2 Press the Manual button to
return the oven to “Manual” operation.
The ‘Auto’ symbol will go out.
.
1 5 0 0
For medium size cookware use any of the two burners in
any orientation.
All pans should be placed centrally over the burners.
Note 1: When cooking automatically the Cook Period
can be checked at any time by simply pressing the
Cook Period button.
TO USE THE HOTPLATE
1. Press the ignition button and then push in and turn the
control knob of the chosen burner anti-clockwise to the
large flame symbol. Continue to press the ignition button
until the spark lights the gas. When operating the dual
control burner there is a separate control knob for the
inner and outer burners.
Other notes on timer operation
1. When cooking Automatically the Cook Period can be
checked at any time simply by pressing the Cook Period
button.
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2. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol
and the small flame symbol for adjusting the setting.
3. To turn off, turn the control knob fully clockwise to the O
position.
Safety requirements for deep fat frying
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or
cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it
slowly into the hot oil or fat. Frozen foods in particular
will cause frothing and spitting if added too quickly.
5. Always keep the outside of the pan clean and free from
streaks of oil or fat.
GB
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
Each burner is fitted with a spark ignitor for lighting the gas.
To ensure rapid lighting of the burners every time they are
used, the ignitors must be kept clean and dry. Remove any
food spillage or cleaning materials from the ignitor using
a small nylon brush such as a tooth brush. Access to the
ignitor can be achieved by lifting off the loose burner parts
carefully when the burners are cool.
How to deal with a fat fire
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to
extinguish the fire. Do not use water or a fire extinguisher
as the force of it may spread the burning fat or oil over
the edge of the pan.
In the event of the burner flames being accidentally
extinguished, turn off the burner controls and do not attempt
to re-ignite the burners for at least 1 minute.
4. Leave the pan for at least 60 minutes before moving it.
If aluminium based pans are used, a silvery deposit may
appear on the top edge of the pan support fingers. See ‘Care
and Cleaning’ section for cleaning information.
Griddle
WARNING ! The oven is
provided with a stop system
to extract the racks and
Models with Hob Gas Burner Safety Devices to
Prevent Leaks *
These models can be identified by the presence of the
device itself.
prevent them from coming
out of the oven (1).
As shown in the drawing, to
extractthemcompletely, simply
lift the racks, holding them on
the front part, and pull (2).
! Since the hob burners are equipped with a safety device,
you must hold the control knob in for about 3 seconds after
the burner has been lighted to allow the gas to pass until
the safety thermocouple has heated.
A non-stick griddle is supplied for use over the two burners
on the right hand side of the hob. The griddle is made of
cast iron and the surface is covered with a special nonstick
finish. To protect the non-stick coating never use metal
cooking utensils as they may scratch the surface. Wooden
or heat resistant plastic utensils may be used. Do not use
saucepans on the griddle plate.
For the hotplate to work in the most efficient way possible
and in order to save on the amount of gas consumed, it is
recommended that only pans which have a lid and a flat base
are used. They should also be suited to the size of the hotplate.
UNDERNOCIRCUMSTANCESMUSTTHEGRIDDLEPLATE
BE USED OVER ANY OTHER HOTPLATE BURNERS.
Hotplate
Rear left
ø Cookware diameter (cm)
24 - 26
16 - 22
10 - 14
16 - 22
16 - 22
Use of the griddle
The griddle may be used with either or both of the burners
on, depending on the food being cooked. The griddle can be
positioned with the ridged portion at the front or at the rear.
Front left
Centre rear
Front right
Rear right
1. Secure the griddle above the two simmer burners, on the
right hand side of the hob, making sure that the support
feet are located correctly on the pan support fingers.
2. Press the ignition button and then push in and turn the
control knob(s) of the burners anticlockwise to the large
flame symbol. Continue to press the ignition button until
the spark lights the gas. Preheat the griddle plate for
approximately four minutes.
Centre front (DCDR
internal)
10 -14
Centre front (DCDR
external)
26 - 28
3. Place the food directly on the griddle plate. However
when cooking drier foods eg. drop scones the griddle
plate can be lightly greased.
! Make sure the pans do not overlap the edges of the hob
while it is being used.
4. The controls can be left at high for the sealing of foods or
turned down to a lower heat setting depending on what
food is being cooked.
* Only available on certain models
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NB. A gentle heat is all that is required for the majority of
griddling. Once the griddle plate is up to temperature it
maintains the cooking temperature on a medium/low setting.
5. Cook the food for the required time, which will depend
on the type of food being cooked.
6. Cut out with a 2” (50mm) plain cutter.
7. Cook on the pre-heated griddle for about 6 minutes each
GB
side.
8. They may be eaten hot or cold and should be split and
buttered.
6. To turn off, push in and turn the control knob(s) fully
clockwise to the O position.
7. Allow the griddle plate to cool before cleaning.
POTATO CAKES
8oz (225g) warm creamed potatoes
2oz (50g) plain flour
1/2 (2.5ml) salt
In the event of the burner flames being accidentally
extinguished, turn off the burner controls and do not attempt
to re-ignite the burners for at least 1 minute.
pepper to taste
2 tsp (10ml) milk
METHOD
1. Mix all the ingredients together.
2. Knead lightly.
3. Roll out thinly and cut with a pastry cutter to suit
requirements.
Some recipe ideas for your
griddle
4. Cook on a pre-heated griddle for 3-4 minutes on each side.
DROPPED SCONES
4oz (100g) plain flour
1/4 tsp salt
1 level tsp (5ml) cream of tartar
1/2 level tsp (2.5ml) bicarbonate of soda
1 egg
1oz (25g) caster sugar
1/4 pint (150ml) milk
Top grill
! Before operating the product, remove all plastic film from
the sides of the appliance.
1/2oz (10g) margarine
! The first time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least half
an hour. Ensure that the room is well ventilated before switching
the oven off and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective substances
used during the manufacturing process burning away.
METHOD
1. Rub the fat into the flour.
2. Beat in the remaining ingredients.
3. When a smooth batter has been obtained, drop spoonfuls
on to the pre-heated griddle plate.
4. Turn each scone when bubbles start to burst on the upper
side.
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT
WHEN THE GRILL IS USED.
5. Cook on the reverse side until light brown and the scone,
when split, is dried through.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
6. Allow approx. 3 minutes for the first side and 2 minutes
for the second.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH
THE GRILL DOOR CLOSED.
7. Place inside a clean folded towel laid over a cooling rack.
8. When cool, butter and serve.
The grill control is designed to provide variable heat control of
either the full width of the grill or just the grill half. Turning the
control knob clockwise will switch on the full width and turning
anticlockwisewillswitchonjustthegrillhalf.Agentleflowofairwill
beblownfromunderneaththecontrolpanelwhenthegrillisinuse.
If the fan fails to blow air beneath the control panel
when the grill is in use, you should contact your
service engineer immediately (see back page).
WELSH CAKES
6oz (175g) plain flour
1/2 level tsp (2.5ml) salt
1/4oz (5g) baking powder
2oz (50g) margarine
2oz (50g) sugar
2oz (50g) currant or sultanas
1/4 tsp grated nutmeg
1 egg
Using the grill pan kit
The grill pan handle is detachable from the pan to facilitate
cleaning and storage. Fix the pan handle securely before use:
1. Fit the handle to the grill pan so the external ‘hooks’
embrace the that edge of the pan (fig. 1)
a little milk
METHOD
1. Sieve the flour and salt into a bowl.
2. Rub in the fat.
2. Make sure that the middle part of the handle fits exactly
the protruding support of the pan (fig .2) and holds the
pan from the bottom.
3. Add the dry ingredients.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best results
are achieved by placing the oven rack on the uppermost
shelves. Pouring a little water into the grill pan will make
4. Beat the egg and mix to a soft dough adding a little milk
to obtain a soft consistency.
5. Roll out 1/4” (5mm) thickness.
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the collection of grease particles more efficient and prevent
the formation of smoke.
do not use meat pans larger than 390 x 300mm (15ins x 12ins)
and baking trays no larger than 330 x 255mm (13ins x 10ins),
these should be positioned centrally on the oven shelf.
- Do not fit shelves upside down.
- Never use more than 3 shelves in the oven as air
circulation will be restricted.
GB
2
1
- Food or cooking utensils should not be placed on the
floor of the oven.
To avoid unnecessary cleaning, rod shelves which are not
in use should be removed from the oven.
TEMPERATURE AND TIME
When all three shelves are used to cook large quantities
of food for home freezing or parties, it may be necessary
to increase the cooking times given in the charts by a few
minutes to allow for the loss of heat due to the extra time
taken to load the oven, and the larger mass of food. Baking
trays should allow an equal gap on all sides of the oven.
NB. Recipes in cookery books give times and temperatures
for cooking in ordinary ovens. The fan oven makes it
possible in most cases to:
TO USE THE GRILL
2. Open the top grill door
2. Turn the grill control knob clockwise to 4 for full width
grilling or anticlockwise for half width grilling.
3. Slide the grill pan toward the back of the grill compartment
until it stops.
4. Leave the control at 4 for toast and for sealing and for
fast cooking of foods. For thicker foods requiring longer
cooking, turn the control to a lower setting after sealing
on both sides at 4.
- Reduce the recommended temperatures 25°C (45°F).
- Reduce the recommended time by approximately 10
minutes per hour.
- Make pre-heating the oven unnecessary for certain foods.
Grilling can be started from cold but for best results preheat
for approximately 2 minutes.
TO PREPARE MEAT AND POULTRY FOR ROASTING
IN YOUR FAN OVEN
DO NOT
a. Wipe the meat or poultry, dry well and weigh it. Meat which
has been stored in a refrigerator should be allowed to come to
room temperature before cooking and frozen meat or poultry
must be completely defrosted before placing in the oven.
b. The weight of any stuffing used should be added before
calculating the cooking time.
c. Place meat / poultry in the main oven meat pan supplied with
your cooker. Small joints weighing less than 1.75kg (31/2lb)
should be roasted in a smaller meat pan / tin - or they may
be ‘pot roasted’ - a small joint in a large meat pan causes
unnecessary oven splashing and evaporation of meat juices.
d. Additional fat should not be added, except for veal, very
lean meat or poultry which can be ‘larded’ with bacon fat
or brushed very sparingly with cooking oil or melted fat.
cover the grill pan or grid with aluminium foil as this can hold
fat, intensify the heat and create a fire hazard.
Fan oven (1st Oven)
The heating of the oven is achieved by turning the control
knob clockwise to the required temperature as recommended
in the temperature charts. The pilot light will immediately
come on and will automatically go off and on during cooking
as the oven thermostat maintains the correct temperature.
It should be noted that at the end of a cooking period there
may be a momentary puff of steam when the oven door is
opened, this will disperse in a few seconds and is a perfectly e. Beef, lamb, mutton and poultry may be dusted lightly with
normal characteristic of an oven with a good seal.
seasoned flour to give a crisp outer surface. The skin of duck
and goose should be pricked to release excess fat during
cooking and the rind of pork should be scored, brushed
lightly with oil and rubbed with salt to give crisp crackling.
Since a fan oven heats up more quickly and generally cooks
food at a lower temperature than a conventional oven, pre-
heating the oven is often unnecessary. However, foods such
as bread, scones, Yorkshire pudding do often benefit from f. Meat and poultry wrapped in, or covered with a tent of
being placed in a preheated oven.
aluminiumfoilwillbejuicyandtender. Roastingbagsofferthe
same advantage.Always follow the manufacturer’s packing
instructions and remember to reduce the temperatures
given for conventional ovens by approximately 25°C and
the time by approxi mately 10 minutes per hour.
The charts on pages 20 and 21 are a guide only, giving
approximate cooking temperatures and times. To suit
personal taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C.
Unless otherwise indicated in the charts, food is placed in a g. Potatoes for roasting only require to be brushed with
cold oven ie. without preheating. If food is placed in an already
cooking oil or melted fat.
hot oven, the suggested cooking time should be reduced, h. It is not necessary to baste when roasting in an electric
depending on the type and quantity of food being cooked.
oven and stock or liquid should not be added to the meat
pan since this only causes unnecessary soiling, steam
and condensation.
OVEN POSITIONS
Since the distribution of heat in the fan oven is very even,
most foods will cook satisfactorily on any shelf position, but the FROZEN MEAT AND POULTRY
shelves should be evenly spaced. To ensure even circulation Joints of meat and whole birds should be defrosted slowly,
preferably in a domestic refrigerator (allowing 5-6 hours per
450g, 1lb), or at room temperature (allowing 2-3 hours per 450g,
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1lb). Frozen meat or poultry must be completely defrosted before
placing in the oven. It is essential to wash thoroughly and cook
meat and poultry immediately after defrosting.
should be allowed to come to room temperature for
approximately 30 minutes before cooking and frozen meat
or poultry must be completely defrosted beforehand.
Beef, lamb, mutton and poultry may be lightly floured, but pork
should be scored, brushed lightly with oil and rubbed with salt
to give crisp crackling. Place joint in the main oven meat pan
supplied with your cooker. (Small joints weighing less than
1.75kg (31/2lb) should be roasted in a smaller meat pan /
tin - or they may be ‘pot roasted’ - a small joint in a large meat
pan causes unnecessary oven splashing and evaporation of
meat juices). Additional fat should not be added, except for
veal, very lean meat or poultry which can be ‘larded’with bacon
fat or brushed very sparingly with cooking oil or melted fat. It
is not necessary to baste, when roasting in an electric oven
and liquid / stock should not be added to the pan.
GB
Conventional oven (2nd Oven)
OVEN CONTROL
Heating of the oven is achieved by turning the control
clockwise to the required oven temperature scale on the
control panel, as recommended in the temperature charts.
The pilot light will immediately come on and off during cooking
as the thermostat maintains the correct temperature.
The charts on pages 14, 15 and 16 are a guide only, giving
approximate cooking temperatures and times. To suit
personal taste and requirements, it may be necessary to
increase and decrease temperatures by 10°C.
The oven is fitted with ‘heat clean’liners and two rod shelves.
The heating of the oven is achieved by turning the control
knob clockwise to the required temperature as recommended
in the temperature charts. The pilot light will immediately
come on and will automatically go off and on during cooking
as the oven thermostat maintains the correct temperature.
It should be noted that at the end of a cooking period there
may be a momentary puff of steam when the oven door is
opened. This will disperse in a few seconds and is a perfectly
normal characteristic of an oven with a good seal.
The correct positioning of food is indicated on the
temperature charts.
For optimum cooking performance, there must be clearance
between meat pan and oven sides.
The meat pan must be placed lengthways in the oven to
allow for air circulation.
TIMES AND TEMPERATURES FOR ROASTING
The secret of succulent, tender meat, is not to roast it too
quickly at too high a temperature.
Best results are obtained when roasting is carried out at
a low temperature. When a lower temperature is used,
the joint loses less weight, is more tender (too high a
temperature causes meat to be tough and dry) and the
splashing of fat onto oven interior is reduced to a minimum.
When a complete meal is being cooked in the oven, cooking
time may need to be increased and temperature may need to
be raised for approximately the last 30 minutes of the cooking
period (for instance when cooking Yorkshire pudding to serve
with roast beef ). The suggested times and temperatures given
below should be used as a guide, but may vary according to:-
1. Whether you prefer meat rare, medium or well done.
2. The size and shape of your joint.
TO PREPARE MEAT FOR ROASTING IN YOUR
CONVENTIONAL OVEN
Wipe the joint, dry well with a clean cloth, kitchen tissue etc.
and weigh it. Meat which has been stored in a refrigerator
(a) A short thick joint requires a longer cooking period
than a long thin joint.
Conventional Oven
Position in Oven
Meat
Pre-heat
Temperature °C
Time (approx.)
from bottom
Beef
Yes
190/200
25-30 mins per 450g (1lb) +25 mins over.
Lamb
Pork
Veal
Yes
Yes
Yes
190/200
190/200
190/200
25-30 mins per 450g (1lb) +25 mins over.
In meat pan on
30-35 mins per 450g (1lb) +30 mins over.
runner 2
25-35 mins per 450g (1lb) +30 mins over
Poultry/Game
up to 4kg (8lb)
Yes
Yes
Yes
Yes
180/190
190
20-25 mins per 450g (1lb) +30 mins over
Turkey up to
5.5 kg (12lb)
22 mins per 450g (1lb) eg.
5.5kg (11lb) = 242mins
Runner 2
Turkey over
5.5 kg (12lb)
18 mins per 450g (1lb) eg.
10kg (22lb) = 352mins
180
Casserole
Cooking
140/160
2-2½ hrs
Runner 3
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
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Fan Oven
GB
Position in Oven
from bottom
Meat
Pre-heat
Temperature °C
Time (approx.)
Beef
No
160/180
20-25 mins per 450g (1lb) +20 mins over.
Lamb
Pork
Veal
No
No
No
160/180
160/180
160/170
25 mins per 450g (1lb) +25 mins over.
25 mins per 450g (1lb) +25 mins over.
25-30 mins per 450g (1lb) + 25 mins over
In meat pan on
runner 2
Chicken/Turkey
up to 4kg (8lb)
No
No
No
No
160/180
150 - 160
150
18-20 mins per 450g (1lb) + 20 mins over
Turkey up to
5.5 kg (12lb)
13-15 mins per 450g (1lb) eg.
5.5kg (11lb) = 143-165 mins
Runner 2
Runner 3
Turkey over
5.5 kg (12lb)
12 mins per 450g (1lb) eg.
10kg (22lb) = 264 mins
Casserole
Cooking
140 - 150
1½ - 2 hrs
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Fan Oven Cooking
Pre-heat
Temperature and Time
Position in Oven
Food
Scones
Yes
Yes
No
210/220°C approx. 8 - 10 mins.
160/170°C approx. 15 - 20 mins.
160/170°C approx. 20 - 25 mins.
Runner 3
Runner 3
Runner3
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Yes
Yes
No
160/170°C approx. 15 - 20 mins.
170/180°C approx. 12 - 15 mins.
120/130°C dependent on use
140/150°C approx. 1¼ - 2¼ hrs.
180/190°C approx. 45 - 50 mins.
190/200°C dependent on use
170/180°C approx. 40 - 45 mins.
180/190°C approx. 20 - 25 mins.
130/140°C approx. 1¼ - 2¼ hrs.
140/150°C approx. 40 - 50 mins.
200/210°C approx. 40 - 45 mins.
70/80°C approx. 3 - 4 hrs.
Runner 3
Runner 3
Runner 2
Runner 3
Runner 2
Runner 2 & 5
Runner 3
Runner 3
Runner 2
Runner 2
Runner 2
Runner 1
Rich Fruit cakes
Semi-Rich Cakes
Shortcrust Pastry
Puff Pastry
No
No
No
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Yes
Yes
No
Baked Custard
Bread
No
Yes
No
Meringues
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(b)Asmall joint under 1.5kg (3lbs) takes longer per 450g into the thickest part of a joint, or the thickest part of poultry
(1lb) cook in the time given for ‘minutes’ per 450g (1lb) thighs, during the cooking period.
GB
without the ‘minutes’ over added.
The meat thermometer will indicate when the required
(c) Boned/rolled and stuffed joints take longer to cook internal temp has been reached.
through than those with a bone. The weight of stuffing
should be added to the oven ready weight of the meat / Beef
poultry to calculate roasting times.
Rare:
Medium:
60°C
70°C
75°C
NOTE: Remember to switch off the oven control after Well Done:
cooking is finished. If the door of the oven is left open for
long periods of time with the control switch ON, then the grill
Lamb: 80°C
element will become hot. The correct positioning of food is Pork: 90°C
indicated in the temperature charts.
Veal: 75°C
It is not necessary to pre-heat the fan oven before roasting.
Poultry:90°C
Note: Where times are stated, they are approximate only.
The most accurate method of testing the readiness of joints
of meat or whole poultry is to insert a meat thermometer
Conventional Oven Cooking
Pre-heat
Temperature and Time
Position in Oven
Food
Scones
Yes
Yes
Yes
220/230°C approx. 10 - 15 mins.
180/190°C approx. 20 - 25 mins.
Runner 3
Runner 3
Runner3
Small Cakes
Victoria Sandwich
170/180°C 6½" - 7" tins approx. 20 - 25 mins.
Sponge Sandwich (fatless)
Swiss Roll
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
190/200°C 7" tins 15 - 20 mins.
190/200°C approx. 10 - 15 mins.
130/140°C dependent on use
160/170°C 7" - 8" tins 1¼ - 1½ hours
190/200°C depending on use
220°C approx. dependent on use
200/210°C 30 - 45 mins.
Runner 3
Runner 3
Runner 2
Runner 3
Runner 2
Runner 2 & 5
Runner 3
Runner 3
Runner 2
Runner 2
Rich Fruit cakes
Semi-Rich Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
210/220°C approx. 20 - 25 mins.
150/160°C approx. 2 - 2½ hours
150/160°C approx. 45 - 55 mins.
Baked Custard
220/230°C 50 - 60 mins. reducing to 210/220°C
230°C 45-50 mins after first 10 minutes
Bread
Yes
Yes
Runner 2
Runner 1
100/110°C Large 3½ - 4½ hours
Small 2½ - 3 hours
Meringues
Note: If soft margarine is used for cake making, temperatures
recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes
made with block margarines or butter only.
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13.Egg and fish dishes need only 1-5 hours cooking and
should be included in day cooking sessions, when they
can be observed from time to time.
14.Dried red kidney beans must be boiled for a minimum of
ten minutes after soaking, before inclusion in any dish.
The ‘slow cook’ setting
With the fanned oven thermostat set to 90° the oven can be
used for slow cooking - The ‘Slow Cook’ setting.
GB
PREPARING FOOD FOR SLOW COOKING
1. All dishes cooked by the ‘Slow Cook’ setting should be
cooked for a minimum 6 hours. They will ‘hold’ at this
setting for a further hour but marked deterioration in
appearance will be noticed in some cases.
2. Joints of meat and poultry should be cooked at 170° for
30 minutes before turning to the ‘Slow Cook’ setting and
never be cooked lower than the middle shelf position.
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs
8oz (2 kg) should not be cooked using the ‘Slow Cook’
setting.
4. Always stand covered joints on a rack over the meat tin
to allow good air circulation.
5. Ameat thermometer should be used when cooking pork
joints and poultry. The internal temperature of the food
should reach at least 88°C.
Warming compartment
The warming compartment is situated at the bottom right
hand side of the cooker. It can be used for keeping plates
or food warm. It is not designed as a ‘Slow Cook’ oven.
Care and cleaning
! Never use steam cleaners or pressure cleaners on
the appliance.
!Clean the glass part ofthe oven door using a sponge and a non-
abrasive cleaning product, then dry thoroughly with a soft cloth.
Do not use rough abrasive material or sharp metal scrapers as
these could scratch the surface and cause the glass to crack.
6. This method is unsuitable for stuffed meat and stuffed
poultry.
7. Always bring soups, casseroles and liquids to the boil
before putting in the oven.
! The accessories can be washed like averyday crockery
(even in your dishwasher).
8. Cover casseroles with foil and then the lid to prevent
loss of moisture.
9. Always thaw frozen food completely before cooking.
10.Root vegetables will cook better if cut into small pieces.
11. Adjust seasonings and thickenings at the end of the
cooking time.
12.Use the zones of heat in the oven, e.g. meringues and
milk puddings can be cooked lower in the oven whilst other
dishes requiring greater heat can be cooked above them.
! Switch off the electricity supply and allow to cool
before cleaning the cooker.
!Clean the cooker regularly and wipe up spills soon after
they occur to prevent them from becoming burnt on.
Never use biological washing powder, caustic cleaners,
harsh abrasives, scouring pads, steam cleaners, aerosol
cleaners or oven chemical cleaners of any kind.
COOKER FINISH
CLEANING METHOD
Vitreous Enamel
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with
fine steel wool soap pads e.g. Brillo, Ajax.
Check that the cleaning agent is approved by the Vitreous
Enamel Association.
Hotplate (Traditional), pan supports, burner caps,
roasting dish, grill pan, oven base, rear and roof,
door inner panels, grill and warming
compartments.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner ports.
Care should be taken when refitting the bodies over the electrodes.
Aluminium
Burner bodies, door handles.
Glass
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.
Chromium Plating
Oven shelves, grill pan grid, grill pan handle
support.
Wipe with a cloth wrung out in warm soapy water. A fine steel
wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel
cleaner may be used.
Plastic
Grill pan handle, control knobs, door handle
supports.
Wipe with a cloth wrung out in warm soapy water.
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on
the container.
Stainless Steel (Professional)
Door trims, control panel, hotplate
Paint
Wipe with a cloth wrung out in warm soapy water only. DO NOT
USE ABRASIVES.
Control panel and doors (Traditional), side
panels
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! Before moving your cooker ensure that it is cool and
note that it is heavy so you may require assistance.
The cooker is fitted with rear wheels and will slide in and
out of position easily.
Movement of your cooker is most easily achieved as follows:
Open the grill/oven door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof, avoiding
contact with any grill or oven furniture and then lift and slide
at the same time.
Disposal of your product
GB
To minimise the risk of injury to children please dispose of
your product carefully and safely. Remove all doors and lids.
Remove the mains cable (where fitted) by cutting off flush
with the appliance and always ensure that no plug is left in a
condition where it could be connected to the electricity supply.
To help the environment, LocalAuthority instructions should
be followed for the disposal of your product.
When repositioning the cooker, ensure that it is level. Take
care to ensure that any floor covering is not damaged.
! If the cooker is placed on a pedestal, take the necessary
precautions to prevent the cooker from sliding off the
pedestal itself.
Disposal of old electrical appliances
The European Directive 2012/19/EEC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed
of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise
the recovery and recycling of the materials they contain and
reduce the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose of
the appliance it must be separately collected.
‘Heat clean’ liners
The oven linings are coated with a special enamel which
has a continuous cleaning action. The higher the oven
temperature the more effective the action. In most cases
this cleaning operation will proceed during normal cooking.
However, if high temperatures are not used regularly it may
be necessary to run the oven empty at maximum setting for
one hour. If desired, they can be wiped over with a soapy
cloth followed by a wipe with a clean, damp cloth.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their old
appliance.
Cleaning the griddle plate
After cooking, leave the griddle plate on the hob and allow to
cool before cleaning. It can then be taken to the sink and washed
using warm soapy water, gently wipe the cooking surface with
a dishcloth. DO NOT use abrasive cleaning materials.
Replacement of oven light bulb
CAUTION: DISCONNECT THE APPLIANCE FROM
THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY
OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer’s guarantee.
A new 15W, 300°C rated SES bulb can be obtained from
your cooker supplier or any major electrical retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your
fingers in the unlikely event of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
! Do not use the oven lamp as/for ambient lighting.
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Something wrong with your
cooker
GB
Before contacting your nearest Service Centre/
Installer, check the problem guide below; there may
be nothing wrong with your cooker.
If there is still a problem contact your local Service
office (see back page).
PROBLEM
CHECK
Slight odour or small amount of smoke
when grill/oven used for first time.
This is normal and should cease after a short period.
Oven cooks too fast or too slow.
Check that the oven setting and shelf positions are as recommended in
the Cooking Charts. However, it may be necessary to increase or
decrease the recommended setting slightly to suit your taste.
Ignition does not work:
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking noise should be heard.
If not;
(i) Check that the electricity supply is turned on.
(ii) Check other appliances to see if you have had a power cut.
If only one burner fails to ignite:
(i) Check the burner cap is seated correctly.
(ii) Check the slots in the burner bodies are not blocked with any soap
residue or cooking soil (see care and cleaning).
(iii) Check, if the burners have recently been cleaned using a wire wool
pad eg. "Brillo Pad', ensure that no stray strands are caught on the
ignitor or burner body.
NOTE. Satisfactory ignition will only be achieved if all the hotplate burners are
fitted. In the event of an electricity failure, all burners can be lit with a match.
Read the Timer instructions in this book carefully remembering that the
Cook period is the length of time that the timer will switch the oven(s) on
as part of an Auto Cooking Programme.
Cannot set an "Auto Cook" programme
or cannot get the timer to turn the oven
on or off at the required times.
The electricity supply to the cooker may have been been interrupted, but
has now come back on again. Set the correct time of day by following
the instructions given in the timer section of this book.
Timer Display shows "0:00" with
"AUTO" Flashing.
Fanned oven does not work, but the
grill, top oven and hotplate burners
work.
The Timer may be set for an Auto Cooking programme. Check the Timer
to see if "AUTO" is illuminated. If it is, follow the instructions given in the
Timer section of this book to cancel the Auto Cooking programme.
The oven lamp is not covered by the guarantee. The part is easily
changed (see the section on oven lamp replacement). A new lamp may be
obtained from our Parts department, (see back page).
Oven lamp does not work.
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GB
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After Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by
any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
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195104111.01
11/2012 - XEROX FABRIANO
GB
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