UseandCare& Installation Guide
Self-Cleaning Radiant Range
Problem Solver...................... 40–42
Thermostat Adjustment–
Safety Instructions................... 3–5
Anti-Tip Device......................... 3, 31, 35, 39
Do It Yourself............................................ 23
More questions ?…call
GE Answer Center® 800.626.2000
Operating Instructions, Tips
Aluminum Foil............................... 20, 24–26
Clock and Timer .......................................... 17
Features....................................................... 6, 7
Oven.................................................... 18–31
Baking................................................. 19–21
Broiling................................................ 26, 27
Control Panel............................................ 16
Control Settings....................................... 17
Roasting ............................................. 24, 25
Self-Cleaning Instructions ............. 28–31
Timed Baking .................................... 21, 22
Power Outage.............................................. 17
Surface Cooking.................................. 10–15
Canning Tips............................................. 14
Control Settings....................................... 10
Cooktop Comparison ........................... 8, 9
Cookware Tips.................................. 12, 13
Surface Cleaning..................................... 15
Surface Light ............................................ 10
Installation................................. 35–39
Anti-Tip Device..................................... 35, 39
Flooring Under the Range......................... 36
Leveling......................................................... 39
Consumer Services.................. 43
Appliance Registration................................. 2
Important Phone Numbers....................... 43
Model and Serial Number Location.......... 2
Warranty ....................................... Back Cover
Model: JBP79
Care and Cleaning................... 31–34
Anti-Tip Device ............................................ 31
Door Removal.............................................. 33
Glass Cooktop.............................................. 15
Oven Light..................................................... 34
Self-Cleaning Instructions................. 28–31
Surface Light................................................ 32
GE Appliances
164D2966P236
49-8725
5
10-95 CG
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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT SAFETY NOTICE
WARNING—
• The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
All ranges can tip and injury could
result. To prevent accidental tipping
of the range, attach it to the wall and
floor by installing the Anti-Tip device
supplied.
To check if the device is installed and
engaged properly, remove the storage
drawer and inspect the rear leveling leg.
Make sure it fits securely into the slot.
If you pull the range out from the wall for any
reason, make sure the device is properly engaged
when you push the range back against the wall.
If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child
stand, sit or lean on an open door.
• The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.
• Fluorescent light bulbs contain mercury.
If your model has a surface light, you must
recycle the fluorescent light bulb according to
local, state and federal codes.
Please refer to the Anti-Tip device information
in this guide. Failure to take this precaution could
result in tipping of the range and injury.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
• Do not leave children alone—children should
not be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
• Use this appliance only for its intended use
as described in this guide.
• Do not allow anyone to climb, stand or hang on
the door, drawer or cooktop. They could
damage the range and even tip it over, causing
severe personal injury.
• Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
• CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE—CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.
• Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this guide. All other servicing
should be referred to a qualified technician.
• Before performing any service, DISCONNECT
THE RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL
BY REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
• Do not store flammable materials in an oven or
near the cooktop.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited if
brought in contact with hot surface units or
heating elements and may cause severe burns.
• Use only dry pot holders—moist or
damp pot holders on hot surfaces may
result in burns from steam. Do not let
pot holders touch hot surface units or heating
elements. Do not use a towel or other bulky cloth.
(continued next page)
3
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IMPORTANT SAFETY INSTRUCTIONS
(continued)
• For your safety, never use your appliance for
warming or heating the room.
Oven
• Stand away from the range when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
• Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
• Keep the hood and the grease filters
clean to maintain good venting and to
avoid grease fires.
• Keep the oven vent duct unobstructed.
• Keep the oven free from grease
buildup.
• Do not let cooking grease or other flammable
materials accumulate in or near the range.
• Place the oven shelf in the desired position
while the oven is cool. If the shelves must be
handled when hot, do not let pot holder contact
the heating elements.
• Do not use water on grease fires.
Never pick up a flaming pan.
Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
• Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or foam-
type fire extinguisher.
• When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
• Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven off
or by using a multi-purpose dry chemical or foam-
type fire extinguisher.
• Do not use oven for a storage area. Items stored
in an oven can ignite.
• Do not leave paper products, cooking utensils,
or food in the oven when not in use.
• Do not touch the surface units, heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn even
though they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact surface units, areas
nearby the surface units or any interior area of the
oven; allow sufficient time for cooling, first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door and metal trim parts above the door.
Self-Cleaning Oven
• Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
• Clean only parts listed in this Use and
Care Guide.
Remember: The inside surface of the oven may
be hot when the door is opened.
• Before self-cleaning the oven, remove the broiler
pan, grid and other cookware.
• When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that,
in the remote possibility that trichina may be
present in the meat, it will be killed and the meat
will be safe to eat.
• Be sure to wipe up excess spillage before
starting the self-cleaning operation.
• If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
4
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• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of the pan.
Cooktop and Radiant Surface Units
• Use proper pan size—Select
cookware having flat bottoms
large enough to cover the selected
• Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
surface unit. The use of undersized cookware
will expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of the cookware to the surface
unit will also improve efficiency.
• If a combination of oils or fats will be used
in frying, stir together before heating, or as fats
melt slowly.
• Never leave the surface units unattended at
high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
• Always heat fat slowly, and watch as it heats.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
• Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop and
create a risk of electrical shock. Contact a
qualified technician immediately should your
glass cooktop become broken.
• Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface.
• Avoid scratching the glass cooktop.
The cooktop can be scratched with items
such as sharp instruments, rings or other
jewelry and rivets on clothing.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled and
the indicator light has gone off. Sugar spills are
the exception to this. Please see the Glass
Cooktop Cleaning section.
• Never use the glass cooktop surface as a
cutting board.
• Do not place or store items that can melt
or catch fire on the glass cooktop, even when
it is not being used.
When the cooktop is cool, use only the
recommended cleaning cream to clean the
cooktop.
• Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
• Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
• To avoid possible damage to the cooking
surface, do not apply the cleaning cream to
the glass surface when it is hot.
• To minimize the possibility of burns, ignition
of flammable materials, and spillage, the handle
of a container should be turned toward the center
of the range without extending over nearby
surface units.
• After cleaning, use a dry cloth or paper towel to
remove all the cleaning cream residue.
• Read and follow all instructions and warnings
on the cleaning cream labels.
• Always turn the surface units off before
removing the cookware.
• Keep an eye on foods being fried at high or
medium high heat settings.
SAVE THESE
INSTRUCTIONS
• When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flame.
5
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FEATURES OF YOUR RANGE
10
9
9
11
12
13
14
8
Broiler Pan and Grid
7
15
7
16
6
5
4
17
18
3
19
20
21
22
2
1
23
24
JBP79
(appearance may vary)
26
25
6
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Explained
on page
Feature Index
1 Storage Drawer
3, 34
2 Anti-Tip Device See the Installation Instructions.
3 Broil Element
3, 31, 35
26, 28, 33
4 Oven Door Latch Use for self-cleaning only.
5 Hot Surface Indicator Lights
6 Radiant Surface Units
19, 21, 24, 26, 29–31
9
5, 10–15
7 Surface Unit “On” Indicator Lights
8 Surface Light
10
9, 32
9 Surface Unit Control Knobs
10 Oven Light Switch
10
18
11 Oven Control, Clock and Timer
12 Surface Light Switch
16, 17
10
10
13 Dual Surface Unit Switch
14 Broiler Pan and Grid
15 Oven Vent
4, 24, 26, 28, 34
32
16 Glass Ceran Cooktop
5, 15
17 Oven Interior Light
18, 28, 34
Comes on automatically when door is opened.
18 Oven Shelf Supports
18, 19, 24, 27
Shelf positions for cooking are suggested in
the Baking, Roasting and Broiling sections.
19 Oven Shelf with Stop-Locks
4, 18–20, 22, 28, 34
20 Bake Element May be lifted gently for wiping oven floor.
21 “Big View” Window
28, 33
21, 32
2
22 Model and Serial Number Location
Behind the storage drawer.
23 Lift-Off Oven Door with Broil Stop Position
4, 26, 28, 33
Easily removed for cleaning.
24 Oven Door Gasket
25 “Sure Grip” Handle
26 Anti-Tip Label
4, 28, 33
33
–
7
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HOW DOES THIS COOKTOP COMPARE
TO YOUR OLD ONE?
This new range has a Radiant glass cooktop.
The following information will help you understand
the differences between the Radiant Cooktop and any
other type you may have owned in the past.
The radiant cooktop works differently than any
other type, as to how it conducts heat and how it
interacts with different types of cookware.
Type of Cooktop
Description
How It Works
Radiant
(Glass Cooktop)
Electric coils
under a glass
cooktop.
Heat travels to the glass surface and then to the cookware, so pans must be flat on
the bottom for good cooking results. The glass cooktop stays hot enough to
continue cooking after it is turned off. Remove the pan from the surface unit if
you want cooking to stop.
Induction
High frequency
induction coils
under a glass
surface.
Pans must be made of ferrous metals (metal that attracts a magnet). Heat is
produced by a magnetic circuit between the coil and the pan. Heats up right
away and changes heat settings right away, like a gas cooktop. After turning the
control off, the glass cooktop is hot from the heat of the pan, but cooking stops
right away.
Electric Coil
Flattened metal
tubing containing
electric resistance
wire suspended
over a drip pan.
Heats by direct contact with the pan and by heating the air under the pan. For best
cooking results, use good quality pans. Electric coils are more forgiving of
warped pans than radiant or solid disks. Heats up quickly but does not change
heat settings as quickly as gas or induction. Electric coils stay hot enough to
continue cooking for a short time after they are turned off.
Solid Disk
Solid cast iron
disk sealed to the
cooktop surface.
Heats by direct contact with the pan, so pans must be flat on the bottom for good
cooking results. Heats up and cools down more slowly than electric coils. The
disk stays hot enough to continue cooking after it is turned off. Remove the pan
from the solid disk if you want the cooking to stop.
Gas Burners
Regular or sealed
gas burners use
either LP gas
Flames heat the pans directly. Pan flatness is not critical to cooking results, but
pans should be well balanced. Gas burners heat the pan right away and change
heat settings right away. When you turn the control off, cooking stops right away.
or natural gas.
8
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General Information About Radiant Surface Units
The radiant cooktop features heating units beneath a
smooth glass surface. The surface units are shown by
outlines on the glass.
It is safe to place hot cookware from the oven or
surface on the glass surface when the surface is cool.
Avoid sliding pans on the glass cooktop. Pan edges
that are even slightly rough or grit on the cooktop can
cause scratches on the glass.
Before you use the cooktop for the first time, clean
it with cleaning cream. This helps protect the top
and makes clean-up easier.
Even after the surface units are turned off, the glass
cooktop retains enough heat to continue cooking. To
avoid overcooking, remove pans from the surface units
when the food is cooked. Avoid placing anything on
the surface unit until it has cooled completely.
NOTE: A slight odor is normal when a new cooktop
is used for the first time. It is caused by the heating of
new parts and insulating materials and will disappear
in a short time.
When a surface unit is turned on, coils beneath the
surface unit radiate heat through the glass to the
cookware. The red glow of the coils will be visible
through the glass. It will take the surface unit a few
moments to heat up. The coil cycles on and off to
maintain your selected control setting. With poor
cookware, you will see frequent cycling of the unit
off and on. Good, flat cookware will minimize
the cycling.
The Hot Surface Lights will stay lit until the cooktop
is safe to touch. It is not unusual for the lights to stay
lit for 30 minutes.
Use only flat-bottomed cookware. Do not let pots boil
dry. Overheated metal can bond to glass cooktop. An
overheated copper pot will leave a residue that will
permanently stain the glass.
Sliding aluminum cookware across the glass may
leave metal marks. These metal marks will appear as
small scratches. They can be removed with cleaning
cream and a razor scraper.
9
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SURFACE CONTROLS
At both OFF and HI the control “clicks” into position. You may hear slight
“clicking” sounds during cooking, indicating the control is keeping the unit
at the heat level or power level you set.
Switching heats to higher settings always shows a quicker change than
switching to lower settings.
How to Set the Controls
Push the knob in and turn in
either direction to the setting
you want.
Be sure you turn the control knob to OFF when you
finish cooking.
The surface unit “on” indicator light will glow
when ANY surface unit is on.
Dual Surface Unit Switch
Light Over the Surface Units
The right front surface unit has 2 cooking
sizes to select from so you can match the
size of the unit to the size of the
cookware you are using.
The switch must be pushed, held for
several seconds, and released for the
light to come on.
SURFACE
LIGHT
To use the large (9-inch) surface unit, push in the
right portion of the COIL SIZE switch next to the
control knob. Push in and turn the control knob to
the desired setting.
To use the small (6-inch) surface unit, push in the left
portion of the COIL SIZE switch. Push in and turn the
control knob to the desired setting.
Cooking Guide for Using Heat Settings
HI—Used to begin cooking or to bring water to a
NOTE: The surface unit “on” indicator light may
glow between LO and OFF, but there is no power
to the surface units.
boil. Reduce heat setting after water boils.
Medium High—(Setting halfway between HI and
MED) Maintains a fast boil on large amounts of food.
MED—Sauté and brown; keeps food at a medium boil.
Medium Low—(Setting halfway between MED and
LO) Cook after starting at HI; cooks with little water
in covered pan.
Medium
Low
Medium
High
LO—Used for long slow cooking (simmering) to
tenderize and develop flavors. Use this setting to melt
butter and chocolate or to keep foods warm.
Appearance may vary slightly.
10
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Special Notes for Glass Cooktops:
Cooktop temperatures increase with the number of
surface units that are on. With 3 or 4 units turned
on, surface temperatures are high so be careful
when touching the cooktop. The hot surface
indicator light will remain lit after the surface unit
is off until the surface is cool enough to touch.
• When a surface unit is turned on, the unit can be
seen glowing red within a few seconds. The red
glow will turn on and off (cycling) to maintain the
selected heat setting. With poor cookware, you will
see frequent cycling of the unit off and on. Good,
flat cookware will minimize the cycling. See the
Surface Cookware Tips section.
NOTE:
• It is safe to place hot cookware from the oven or
surface on the glass surface when it is cool.
• At HI and Medium High settings never leave food
unattended. Boilovers cause smoking and greasy
spillovers may catch fire.
• At Medium Low and LO settings melt chocolate
and butter on a small surface unit.
Hot Surface Indicator Light
A “HOT SURFACE” light will glow brightly when
any radiant element is turned on, and will remain lit
after the unit is turned off until the surface is cool
enough to touch. Each element has its own “HOT
SURFACE” indicator light.
REAR
FRONT
OFF
OFF
HI
SURFACE
LIGHT
LO
HI
LO
REAR
FRONT
OFF
OVEN
LIGHT
OFF
HI
LO
HI
LO
MED
MED
MED
MED
• It comes on instantly when the unit is turned on.
• It stays on even after the unit is turned off.
• It glows brightly until the unit is safe to touch.
HOT SURFACE
A “HOT SURFACE” light will glow brightly
when any halogen/radiant element is turned on.
11
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SURFACE COOKWARE TIPS
Types of Cookware
The following information will help you choose
cookware which will give good performance.
Copper Bottom:
Good performance, but copper may leave residues
which can appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots boil dry.
Overheated metal can bond to glass cooktops.
An overheated copper pot will leave a residue that
will permanently stain the cooktop.
Stainless Steel: highly recommended
Especially good with a sandwich clad bottom. The
sandwich bottom combines the benefits of stainless
steel (appearance, durability and stability) with the
advantages of aluminum or copper (heat conduction,
even heat distribution).
Porcelain/enamel:
Aluminum: heavy weight recommended
Good conductivity. Aluminum residues sometimes
appear as scratches on the cooktop, but can be
removed if cleaned immediately. Because of its
low melting point, thin weight aluminum should not
be used.
Good performance only with a thick, flat, smooth
bottom. Avoid boiling dry, as porcelain can melt and
fuse to the surface.
Glass-ceramic: usable, but not recommended
Poor performance. May scratch the surface.
Stoneware: usable, but not recommended
Poor performance. May scratch the surface.
Cast Iron: usable, but not recommended
Poor performance. May scratch the surface.
• Place only dry pans on the
surface units. Do not place lids
on the surface units, particularly
wet lids.
• Do not use woks that have
support rings. This type of
wok will not heat on glass
cooktops.
• Some special cooking procedures require specific
cookware such as pressure cookers, deep fat fryers,
etc. All cookware must have flat bottoms and be the
correct size.
• We recommend that you use
only a flat-bottomed wok.
They are available at your
local retail store. The bottom
of the wok should have the
same diameter as the surface
unit to ensure proper contact.
12
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How to Check Pan Performance
Use of correct cookware can affect the cooking
performance and cleaning of your cooktop.
The correct cookware reduces the temperature of
the cooktop surface and minimizes the chance of
spillovers burning onto the cooktop.
Pans with rounded, curved, ridged or warped
bottoms are not recommended.
You must use pans with perfectly flat bottoms.
Some pans may have curved or rounded bottoms or
may be warped. If you are unsure of the flatness of
your pans you may do this quick test.
Another simple test to determine even heat distribution
across the cookware bottom is to put one inch of water
in the pan. Bring the water to a boil and observe the
location of bubbles as the water starts to boil. Good
flat cookware will have an even distribution of bubbles
over the bottom surface area of the pan. Bubbles
localized in only a portion of the bottom indicate
uneven contact of the pan to the surface unit, uneven
heat transfer or an unsuitable pan.
Turn your pan upside
down on the countertop,
place a ruler flat against
the pan surface. The
bottom of the pan and the
straight edge of the ruler
should fit flush against each other all the way across.
Turn the ruler a full 360 degrees, checking for any
space between the ruler and the bottom of the pan.
Use pans that match the diameter of the surface
unit. Cooking performance will not be as good if
the cookware is either smaller or larger than the
surface unit.
SPECIAL CAUTIONS FOR GLASS COOKTOPS
• Never cook directly on the
glass. Always use
cookware.
• Do not slide cookware
across the cooktop because
it can scratch the glass—
the glass is scratch
resistant, not scratch
proof.
SURFACE
COOKING
DRAGGING
• Don’t store heavy items
above the cooktop. If they
drop onto the cooktop,
they can cause damage.
• Always place the pan in
the center of the surface
unit you are cooking on.
OFF CENTER
DROPPING
• Do not use the surface as a
cutting board.
CUTTING
13
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HOME CANNING TIPS
Canning should be done on the cooktop only.
HOWEVER, DO NOT USE LARGE DIAMETER
CANNERS OR OTHER LARGE DIAMETER POTS
FOR FRYING OR BOILING FOODS OTHER
THAN WATER. Most syrup or sauce mixtures—and
all types of frying—cook at temperatures much higher
than boiling water. Such temperatures could
Pots that extend beyond 1 inch of the surface unit
circle are not recommended for most surface cooking.
However, when canning with water-bath or pressure
canner, larger-diameter pots may be used. This is
because boiling water temperatures (even under
pressure) are not harmful to the cooktop surfaces
surrounding the surface units.
eventually harm the glass cooktop surfaces.
Observe the Following Points in Canning
1. Be sure the canner fits over the center of the
surface unit. If your cooktop or its location
does not allow the canner to be centered on the
surface unit, use smaller diameter pots for good
canning results.
3. When canning, use recipes and procedures from
reputable sources. Reliable recipes and procedures
are available from the manufacturer of your canner;
manufacturers of glass jars for canning, such as
Ball and Kerr; and the United States Department of
Agriculture Extension Service.
2. Flat-bottomed canners must be used. Do not use
canners with flanged or rippled bottoms (often
found in enamelware) because they don’t make
enough contact with the surface units and take
too long to boil water.
4. Remember that canning is a process that generates
large amounts of steam. To avoid burns from steam
or heat, be careful when canning.
NOTE: If your house has low voltage, canning may
take longer than expected, even though directions
have been carefully followed. The process time will
be shortened by:
RIGHT
WRONG
(1) using a pressure canner, and
(2) starting with HOT tap water for fastest heating
of large quantities of water.
Flat-bottomed canners are required for
glass cooktops.
CAUTION:
Since you must make sure to process the canning
jars for the prescribed time, with no interruption
in processing time, you cannot can on any of
the cooktop surface units if your canner is not
flat enough.
Safe canning requires that harmful microorganisms
are destroyed and that the jars are sealed
completely. When canning foods in a water-bath
canner, a gentle but steady boil must be maintained
for the required time. When canning foods in a
pressure canner, the pressure must be maintained
for the required time.
What is a Temperature Limiter?
Every radiant surface unit has a Temperature
Limiter. The Temperature Limiter protects the
glass cooktop from getting too hot.
After you have adjusted the controls, it is
very important to make sure the prescribed
boil or pressure levels are maintained for the
required time.
The Temperature Limiter may cycle the units off
for a time if:
The cooktop surface units have temperature
limiters that prevent the glass cooktop from getting
too hot. If the bottom of your canner is not flat, the
surface unit can overheat, triggering the
temperature limiters to cycle the unit off for a
time. This will stop the boil or reduce the pressure
in the canner.
• The pan boils dry.
• The pan bottom is not flat.
• The pan is off center.
• There is no pan on the unit.
14
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GLASS COOKTOP CLEANING
Glass Cooktop Cleaning
Cleaning of glass cooktops is different from cleaning
a standard porcelain finish. To maintain and protect
the surface of your new glass cooktop follow these
basic steps.
SPECIAL CARE: Sugary spillovers (such as jellies,
fudge, candy syrups) or melted plastics can cause
pitting of the surface of your cooktop (not covered by
the warranty) unless the spill is removed while still
hot. Special care should be taken when removing
hot substances. Follow these instructions carefully
and remove soil while spill is still hot.
Before you use the cooktop for the first time, clean
it with cleaning cream. This helps protect the top
and makes clean-up easier.
1. Turn off all surface units affected by the spillover.
DAILY CLEANING: Use only a recommended
cleaning cream, such as Cerama Brite or the
Cooktop Cleaning Creme, on the glass cooktop.
Remove hot pans.
2. Wearing an oven mitt, hold the
razor scraper at a 30° angle to the
cooktop and scrape hot spill to a
cool area outside the surface unit.
For normal, light soil:
1. Rub a few drops (less is better) of the cleaning cream
onto soiled area using a damp paper towel. Buff with
a dry paper towel until all soil and cream are removed.
Frequent cleaning leaves a protective coating which
is essential in preventing scratches and abrasions.
3. With the spill in a cool area, use a dry paper towel to
remove any excess. Any spillover remaining should
be left until the surface of the cooktop has cooled.
Do not continue to use the soiled surface unit until all
of the spillover has been removed. Follow the steps
under Heavy Soil to continue the cleaning process.
2. Clean surface with the cleaning cream after each use.
For heavy, burned on soil:
1. Apply a few drops of the cleaning cream to the
(cool) soiled area.
COOKTOP SEAL:
To clean the cooktop seal, let a
wet cloth rest on it for a few minutes, then wipe clean.
Use a mild detergent if needed. Do not use a knife or any
sharp object on the seal because it will cut or damage it.
2. Using a damp paper towel, rub the cream into the
burned on area. As with any burned on spill, this
may require some effort.
GENERAL INFORMATION: As the cleaning
cream cleans, it leaves a protective coating on the
cooktop surface. This coating helps to prevent build-
up of mineral deposits (water spots) and will make
future cleaning easier. Dishwashing detergents remove
this protective coating and therefore make the cooktop
more susceptible to staining.
3. Carefully scrape soil with razor scraper. Hold
scraper at a 30° angle against the glass cooktop.
4. If any soil remains, repeat the steps listed above. For
additional protection, after all soil has been removed,
polish the entire surface with the cleaning cream.
5. Buff with a dry paper towel.
To conveniently order more cream and/or scrapers
for cleaning your glass cooktop, please call our toll
free number:
NOTE:
• Using a razor scraper will not damage the surface
if the 30° angle is maintained.
National Parts Center
800-626-2002
• Be sure to use a new, sharp razor scraper. Do not use
a dull or nicked blade.
Cleaner
# WX10X300
# WX5X1614
# WB64X5027
Scraper
• Store the razor scraper out of reach of children.
Cream and scraper kit
PRECAUTIONS
• If you slide aluminum or copper cookware across
the surface of your cooktop, they may leave metal
markings which appear as scratches. If this should
happen, use the razor scraper and cleaning cream to
remove these markings. Failure to remove these
residues immediately may leave permanent marks.
• If pots with a thin overlay of aluminum, copper or
enamel are allowed to boil dry, the overlay may bond
with the glass cooktop and leave a black discoloration.
This should be removed immediately before heating
again or the discoloration may be permanent.
•
Most cleaners contain ammonia, chemicals and abrasives
which can damage the surface of your cooktop. Use only
the recommended cleaning cream for proper cleaning
and protection of your glass cooktop.
• Water stains (mineral deposits) are removable using
the cleaning cream or full strength white vinegar.
• Use of window cleaner may leave an iridescent film
on the cooktop. The cleaning cream will remove this
discoloration.
Read and follow all instructions and warnings
on the cleaning cream labels.
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FEATURES OF YOUR OVEN CONTROL
1
5
6
2
3
4
DELAY
OVEN ON
CLEAN
STOP
HR
BAKE
CLEAN
BROIL
LOCK
O
N
TIMER
CLEAR
OFF
+
TIME
OVEN
AUTO SELF
CLEAN
BROIL
TIMER
STOP
COOK
CLOCK
BAKE
–
ON/OFF
TIME
TIME
HI/LO
+
14
11
8
9
10
12
13
7
1. CLEAR/OFF. Press this pad to cancel all
8. CLOCK. Press this pad before setting the clock.
oven operations except clock and timer.
To set the clock, first press the CLOCK pad.
Then press the + or – pad to change the time of
day. Press the CLOCK pad to start.
2. PROGRAM STATUS. Words light up in the
display to indicate what is in time display.
Programmed information can be displayed at any
time by pressing the pad of the operation you want
to see. For example, you can display the current
time of day while the timer is counting down by
pressing the CLOCK pad.
9. STOP TIME. Use this pad along with the COOK
TIME or the CLEAN pad to set the oven to stop
automatically at a time you select.
10. COOK TIME. Press this pad for Timed Bake
operations.
3. TIME DISPLAY. Shows the time of day, the times
11. AUTO SELF CLEAN. Press this pad to select
the self-cleaning function. See the Operating the
Self-Cleaning Oven section.
set for the timer or automatic oven operation.
4. OVEN TEMPERATURE AND BROIL
DISPLAY. Shows the oven temperature or the
broil setting selected.
12. BROIL. Press this pad to select the broil function.
13. BAKE. Press this pad to select the bake function.
5. FUNCTION INDICATORS. Lights up to
show whether the oven is in the bake, broil or self-
clean mode.
14. DECREASE. Short taps to this pad decrease
the time or temperature by small amounts.
Press and hold the pad to decrease the time or
temperature by larger amounts.
6. INCREASE. Short taps to this pad increase the
time or temperature by small amounts. Press and
hold the pad to increase the time or temperature by
larger amounts.
If “F–and a number” flash in the display and
the oven control signals, this indicates function
error code. If the function error code appears
during the self-cleaning function, check the oven
door latch—the latch handle may have been
moved, even if only slightly, from the latched
position. Make sure the handle is to the right as far
as it will go. Press the CLEAR/OFF pad. Allow
the oven to cool for one hour. If function error
code repeats, disconnect the power to the range
and call for service.
7. TIMER ON/OFF. Press this pad to select the timer
function. The timer does not control oven operations.
The timer can time up to 9 hours and 55 minutes.
To set the timer, first press the TIMER ON/OFF
pad. Then press the + or – pad to change the time.
To cancel the timer, press and hold the TIMER
ON/OFF pad until the word “TIMER” disappears
from the display.
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OVEN CONTROL, CLOCK AND TIMER
Clock
To Set the Clock
The clock must be set for the
1. Press the CLOCK pad.
2. Press the + or – pad to
automatic oven timing functions
to work properly. The time of day
cannot be changed during a Timed
Baking or a Self-Cleaning cycle.
set the time of day.
CLOCK
+
–
3. Press the CLOCK pad to start.
Timer
To Set the Timer
The timer is a minute timer only.
1. Press the TIMER
The timer will start automatically
within a few seconds of releasing
the pad.
TIMER
ON/OFF pad.
The timer does not control
oven operations. The maximum
setting on the timer is 9 hours and
55 minutes.
ON/OFF
The timer, as you are setting it,
will display seconds until 1 minute
is reached.
2. Press the + or – pad to
set the amount of time
on timer.
+
–
Then it will display minutes
and seconds until 10 minutes
is reached.
After 10 minutes, it will display
hours (“HR” now appears in
display) and minutes until the
maximum time of 9 hours and
55 minutes is reached.
To Reset the Timer
To Cancel the Timer
If “TIMER” is displayed, press the + or – pad
until the desired time is reached.
Press the TIMER ON/OFF pad until the word
“TIMER” disappears from the display.
If “TIMER” is not displayed, press the TIMER
ON/OFF pad first, then follow the instructions above
to set the timer.
Power Outage
End of Cycle Tone
Display Messages
After a power outage, when power
is restored, the display will flash
and time shown will no longer be
correct—for example, after a 5-
minute power interruption the
clock will be 5 minutes slow.
All other functions that were in
operation when the power went out
will have to be programmed again.
The end of cycle tone is a series
If “door” appears in the display,
the door latch handle is not moved
all the way to the right. Move the
latch handle and cleaning will
start. If “LOCK” appears in the
display, the oven door is in the
locked position. BAKE, BROIL
and COOK TIME cannot be set if
the door is in the locked position.
of 3 beeps followed by 1 beep
every 6 seconds. If you would like
to remove the signal that beeps
every 6 seconds, press and hold the
CLEAR/OFF pad for 10 seconds.
To return the signal that beeps
every 6 seconds, press and hold the
CLEAR/OFF pad for 10 seconds.
17
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USING YOUR OVEN
Before Using Your Oven
1. Look at the controls. Be sure you understand
how to set them properly. Read over the directions
for the Oven Controls so you understand how to
use them.
3. Read over the information and tips that follow.
4. Keep this guide handy so you can refer to it,
especially during the first weeks of using your
new range.
2. Check the oven interior. Look at the shelves.
Take a practice run at removing and replacing
them properly, to give sure, sturdy support.
Oven Shelves
Bump
The shelves are designed with
stop-locks so that when placed
correctly on the shelf supports,
they will stop before coming
completely out from the oven, and
will not tilt when removing food
from or placing food on them.
To remove a shelf from the oven,
pull it towards you, tilt the front
end upward and pull it out.
To replace, place the shelf on the
shelf support with the stop-locks
(curved extension of the shelf)
facing up toward the rear of the
oven. Tilt up the front and push
the shelf toward the back of the
oven until it goes past the bump
on the shelf support. Then lower
the front of the shelf and push it
all the way back.
When placing cookware on a shelf,
pull the shelf out to the bump on the
shelf support. Place the cookware
on the shelf, then slide the shelf
back into the oven. This will
eliminate reaching into the hot oven.
Shelf Positions
The oven has 4 shelf supports as identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
D
C
B
A
Oven Light
The light comes on automatically when the oven
door is opened.
OVEN
LIGHT
Use the switch to turn the light on and off when the
door is closed.
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BAKING
Do not lock the oven door with the latch during
baking. The latch is used for self-cleaning only.
If you think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It gives easy Do It
Yourself instructions on how to adjust the thermostat.
Your oven temperature is controlled very accurately
using an oven control system. We recommend that
you operate the range for a number of weeks using the
time given on recipes as a guide to become familiar
with your new oven’s performance.
NOTE: When the oven is hot, the top and outside
surfaces of the range get hot too.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the
The oven will start automatically. The word “ON”
and “100°” will be displayed. As the oven heats up,
the display will show the changing temperature.
When the oven reaches the temperature you set, a
tone will sound.
correct position before you turn the oven on.
1. Press the BAKE pad.
BAKE
3. Press the CLEAR/OFF pad when baking is finished
2. Press the + or – pad.
and then remove the food from the oven.
The last oven set temperature appears in the
display. Continue pressing until the desired
temperature is displayed.
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then the
+ or – pad to get the new temperature.
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
Type of Food
Angel food cake
Biscuits or muffins
Cookies or cupcakes
Brownies
Shelf Position
A
D
while the oven is
B or C
cool. The correct
shelf position
C
B
A
B or C
depends on the kind
of food and the
B or C
browning desired.
Layer cakes
B or C
As a general rule,
place most foods in the middle of the oven, on either
shelf positions B or C. See the chart for suggested
shelf positions. B will be used more than C.
Bundt or pound cakes
Pies or pie shells
Frozen pies
A or B
B or C
A (on cookie sheet)
B or C
Casseroles
Roasting
A or B
Preheating
Preheat the oven if the recipe calls for it. Preheat means
bringing the oven up to the specified temperature
before putting the food in the oven. To preheat, set the
oven at the correct temperature—selecting a higher
temperature does not shorten preheat time.
For most casseroles and roasts, preheating is not
necessary. For ovens without a preheat indicator light
or tone, preheat 10 minutes. After the oven is
preheated, place the food in the oven as quickly as
possible to prevent heat from escaping.
(continued next page)
Preheating is necessary for good results when baking
cakes, cookies, pastry and breads.
19
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BAKING
(continued)
Baking Pans
Pan Placement
Use the proper baking pan. The type of finish on the
pan determines the amount of browning that will occur.
For even cooking and proper browning, there must be
enough room for air circulation in the oven. Baking
results will be better if baking pans are centered as
much as possible rather than being placed to the front
or to the back of the oven.
• Dark, rough or dull pans absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• Shiny, bright and smooth pans reflect heat, resulting
in a lighter, more delicate browning. Cakes and
cookies require this type of pan.
Pans should not touch each other or the walls of the
1
2
oven. Allow 1- to 1 ⁄ -inch space between pans as well
as from the back of the oven, the door and the sides.
If you need to use two shelves, stagger the pans so
one is not directly above the other.
• Glass baking dishes also absorb heat. When baking
in glass baking dishes, the temperature may need to
be reduced by 25°F.
Baking Guides
When using prepared baking mixes, follow package recipe or instructions
for the best baking results.
Cookies
Aluminum Foil
When baking cookies,
flat cookie sheets
(without sides) produce
better-looking cookies.
Cookies baked in a jelly
roll pan (short sides all
around) may have
Never entirely cover a
shelf with aluminum
foil. This will disturb
the heat circulation and
result in poor baking. A
smaller sheet of foil
may be used to catch a
spillover by placing it
on a lower shelf several
inches below the food.
darker edges and pale or
light browning may occur.
Do not use a cookie sheet so large that it touches the
walls or the door of the oven. Never entirely cover a
shelf with a large cookie sheet.
For best results, use only one cookie sheet in the oven
at a time.
Pies
Cakes
For best results, bake pies in dark, rough or dull pans
to produce a browner, crisper crust. Frozen pies in foil
pans should be placed on an aluminum cookie sheet
for baking since the shiny foil pan reflects heat away
from the pie crust; the cookie sheet helps retain it.
When baking cakes, warped or bent pans will cause
uneven baking results and poorly shaped products.
A cake baked in a pan larger than the recipe
recommends will usually be crisper, thinner and drier
than it should be. If baked in a pan smaller than
recommended, it may be undercooked and batter may
overflow. Check the recipe to make sure the pan size
used is the one recommended.
20
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Don’t Peek
Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
as “bake 30-40 minutes.”
DO NOT open the door to check until the minimum
time. Take advantage of the “Big View” window to
monitor cooking progress. Opening the oven door
frequently during cooking allows heat to escape and
makes baking times longer. Your baking results may
also be affected.
TIMED BAKING
How to Time Bake
Do not lock the oven door with the latch
during Timed Baking. The latch is used for self-
cleaning only.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the CLOCK pad. Press the
+ or – pad until correct time of day is displayed. Press
the CLOCK pad to start.
Your oven can be set to turn on and off automatically.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in
the correct position before you turn the oven on.
4. Press the + or – pad until the desired length of
baking time is displayed.
The oven will turn on immediately and cook for a
selected length of time. At the end of the Cook Time
the oven will turn off automatically.
The oven will start automatically. The word “ON”
and “100°” will be displayed. The Cook Time will
begin to count down. As the oven heats up, the
display will show the changing temperature. When
the oven reaches the temperature you set, a tone
will sound. The oven will continue to cook for the
programmed amount of time, then shut off
automatically.
1. Press the BAKE pad.
BAKE
2. Press the + or – pad until the desired
temperature is displayed.
5. At the end of Timed Baking, the display will show
“0HR:00 COOK TIME” and the oven will turn off.
The end of cycle tone will sound.
+
6. Press the CLEAR/OFF pad to clear the display if
necessary. Remove the food from the oven.
Remember, foods that are left in the oven continue
cooking after the controls are off.
–
3. Press the COOK TIME pad.
COOK
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
TIME
(continued next page)
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TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
5. Press the STOP TIME pad. The display
prompts you to set the Stop Time you
want. It also shows the earliest Stop Time
you can set. In this example, “5:00” and
“STOP TIME” appear in the display.
Quick Reminder
STOP
TIME
1. Press the BAKE pad.
2. Press the + or – pad to select the oven
temperature.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. In this
example, the time of day is 2:00 and the Cook
Time is 3 hours. Adding 3 hours to the time of day
equals 5:00.
3. Press the COOK TIME pad.
4. Press the + or – pad to set the length of
Cooking Time.
5. Press the STOP TIME pad.
6. Change Stop Time from 5:00 to 7:00
6. Press the + or – pad until the desired Stop Time
by pressing the + pad until “7:00” and
appears in the display.
+
Stop Time appear in the display. The
words “DELAY TIMED BAKE” appear
in the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
At 4:00, the oven will turn on automatically. The
word “ON” and “100°” will be displayed. The Cook
Time will begin to count down. As the oven heats
up, the display will show the changing temperature.
The oven will cook for the programmed three hours
and shut off automatically at 7:00.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
1. Press the BAKE pad.
BAKE
7. At the end of Timed Baking, the display will show
“0HR:00 COOK TIME” and the oven will turn off.
The end of cycle tone will sound.
2. Press the + or – pad until “325°”
is displayed.
+
8. Press the CLEAR/OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven shuts off automatically, foods
continue cooking after the controls are off.
CLEAR
OFF
–
3. Press the COOK TIME pad.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
COOK
TIME
4. Press the + pad until “3HR:00” appears in
the display. A Cook Time of 3 hours now
+
appears in the display.
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ADJUST THE OVEN THERMOSTAT
—
DO IT YOURSELF!
You may find that your new oven cooks differently
To Adjust the Thermostat:
1. Press the BAKE pad.
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide.
BAKE
2. Select an oven temperature between 500°F.
If you think your new oven is too hot or too cold,
you can adjust the thermostat yourself. If you think
it is too hot, adjust the thermostat to make it cooler. If
you think it is too cool, adjust the thermostat to make
it hotter.
and 550°F.
3. Immediately, before “ON” appears, press and
hold the BAKE pad for about 4 seconds. The time
display will change to the oven adjustment display.
4. The oven temperature can be adjusted up to (+)
35°F. hotter or (–) 35°F. cooler. Use the + or – pad
to select the desired change in the display.
We do not recommend the use of inexpensive
thermometers, such as those found in grocery stores,
to check the temperature setting of your new oven.
These thermometers may vary 20–40 degrees.
5. When you have made the adjustment, press the
CLEAR/OFF pad to go back to the time of day
display. Use your oven as you would normally.
NOTE: This adjustment will not affect the broiling or
the self-cleaning temperatures. It will be retained in
memory after a power failure.
23
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ROASTING
Do not lock the oven door with the latch during
Most meats continue to cook slightly while standing,
after being removed from the oven. Standing time
recommended for roasts is 10 to 20 minutes. This
allows roasts to firm up and makes them easier to
carve. Internal temperature will rise about 5° to 10°F.;
to compensate for temperature increase, if desired,
remove the roast from the oven sooner (at 5° to 10°F.
less than the temperature in the Roasting Guide).
roasting. The latch is used for self-cleaning only.
Roasting is cooking by dry heat. Tender meat or
poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and
steady, keep spattering to a minimum.
Roasting is really a baking procedure used for meats.
Therefore, oven controls are set for Baking or Timed
Baking. (You may hear a slight clicking sound,
indicating the oven is working properly.) Timed
Baking will turn the oven on and off automatically.
Remember that food will continue to cook in the hot
oven and therefore should be removed when the
desired internal temperature has been reached.
1. Place the shelf in A or B position. No preheating
4. Press the + or – pad. The last oven set
is necessary.
temperature appears in the display.
+
Continue pressing until the desired
temperature is displayed.
2. Check the weight of the
meat. Place it, fat side up,
(or for poultry, breast-
side-up) on a roasting
The word “ON” and “100°” will be
–
displayed. As the oven heats up, the
grid in a shallow pan. The
display will show the changing
B
melting fat will baste the
temperature. When the oven reaches the
temperature you set, a tone will sound.
A
meat. Select a pan as
close to the size of the meat as possible.
(The broiler pan with grid is a good pan for this.)
5. Press the CLEAR/OFF pad when roasting
is finished.
CLEAR
OFF
3. Press the BAKE pad.
BAKE
To change the oven temperature during roasting,
press the BAKE pad and then the + or – pad to get
the new temperature.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
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Questions and Answers
Q. Is it necessary to check for doneness with a
meat thermometer?
Q. Do I need to preheat my oven each time I cook
a roast or poultry?
A. Checking the finished internal temperature at
the completion of cooking time is recommended.
Temperatures are shown in the Roasting Guide.
For roasts over 8 lbs., check with thermometer
at half-hour intervals after half the cooking time
has passed.
A. It is not necessary to preheat your oven.
Q. When buying a roast, are there any special tips
that would help me cook it more evenly?
A. Yes. Buy a roast as even in thickness as possible,
or buy rolled roasts.
Q. Can I seal the sides of my foil “tent” when
roasting a turkey?
Q. Why is my roast crumbling when I try to
carve it?
A. Sealing the foil will steam the meat. Leaving it
unsealed allows the air to circulate and brown
the meat.
A. Roasts are easier to slice if allowed to cool 10 to
20 minutes after removing them from the oven.
Be sure to cut across the grain of the meat.
ROASTING GUIDE
For Frozen Roasts
Frozen roasts of beef, pork, lamb, etc., can be started
without thawing, but allow 10 to 25 minutes per
pound additional time (10 minutes per pound for
roasts under 5 pounds, more time for larger roasts).
Make sure poultry is thawed before roasting.
Unthawed poultry often does not cook evenly.
Some commercial frozen poultry can be cooked
successfully without thawing. Follow the directions
given on the package label.
Oven
Approximate Roasting Time
in Minutes per Pound
Internal
Temperature °F.
Type
Temperature Doneness
Meat
3 to 5 lbs.
24–33
35–39
40–45
21–25
25–30
30–35
35–45
35–45
6 to 8 lbs.
Tender cuts; rib, high quality
sirloin tip, rump or top round*
325°
325°
Rare:
18–22
22–29
30–35
20–23
24–28
28–33
30–40
30–40
140°–150°†
150°–160°
170°–185°
140°–150°†
150°–160°
170°–185°
170°–180°
170°–180°
115°–120°
Medium:
Well Done:
Rare:
Lamb leg or bone-in shoulder*
Medium:
Well Done:
Well Done:
Well Done:
To Warm:
Veal shoulder, leg or loin*
Pork loin, rib or shoulder*
Ham, precooked
325°
325°
325°
17–20 minutes per pound (any weight)
Poultry
Chicken or Duck
Chicken pieces
3 to 5 lbs.
35–40
Over 5 lbs.
325°
350°
Well Done:
Well Done:
30–35
185°–190°
185°–190°
In thigh:
35–40
10 to 15 lbs.
18–25
Over 15 lbs.
15–20
Turkey
325°
Well Done:
185°–190°
*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.
†The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some
food poisoning organisms may survive.” (Source: Safe Food Book.—Your Kitchen Guide. USDA Rev. June 1985.)
25
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BROILING
Do not lock the oven door with the latch while
Turn the food only once during
broiling. Time the foods for the
first side according to the
Broiling Guide.
broiling. The latch is used for self-cleaning only.
Broiling is cooking food by intense radiant heat from
the upper broil element in the oven. Most fish and
tender cuts of meat can be broiled. Follow these
directions to keep spattering and smoking to a minimum.
Turn the food, then use the times
given for the second side as a
guide to the preferred doneness.
1. If the meat has fat or gristle around the edge, cut
vertical slashes through both about 2 inches apart.
If desired, the fat may be trimmed, leaving layer
about 1/8 inch thick.
2. Place the meat on the broiler grid in the broiler pan.
Always use the grid so the fat drips into the broiler
pan; otherwise the juices may become hot enough
to catch on fire.
4. Leave the door open to the
broil stop position. The door
stays open by itself, yet the
proper temperature is maintained
in the oven.
5. Press the BROIL pad.
6. Press the INCREASE pad once for LO Broil or
press the INCREASE pad twice for HI Broil.
3. Position a shelf on the recommended shelf position
To change from HI Broil to LO Broil, press the
DECREASE pad once. To change back to HI Broil,
press the INCREASE pad once.
as suggested in the Broiling Guide.
7. When broiling is finished, press the CLEAR/OFF
pad. Serve the food immediately, and leave the
pan outside the oven to cool during the meal for
easiest cleaning.
Use of Aluminum Foil
You can use aluminum foil to line your broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
Without the slits, the foil will prevent fat and meat
juices from draining to the broiler pan. The juices
could become hot enough to catch on fire. If you do
not cut the slits, you are frying, not broiling.
Questions and Answers
Q. Do I need to grease my broiler grid to prevent
meat from sticking?
Q. Why are my meats not turning out as brown
as they should?
A. No. The broiler grid is designed to reflect
broiler heat, thus keeping the surface cool enough
to prevent meat from sticking to the surface.
However, spraying the broiler grid lightly with a
vegetable cooking spray before cooking will make
clean-up easier.
A. In some areas, the power (voltage) to the range
may be low. In these cases, preheat the broil
element for 10 minutes before placing broiler pan
with food in oven. Check to see if you are using
the recommended shelf position. Broil for longest
period of time indicated in the Broiling Guide.
Turn food only once during broiling.
Q. Should I salt the meat before broiling?
Q. When broiling, is it necessary to always
use a grid in the pan?
A. No. Salt draws out the juices and allows them to
evaporate. Always salt after cooking. Turn meat
with tongs; piercing meat with a fork also allows
juices to escape. When broiling poultry or fish,
brush each side often with butter.
A. Yes. Using the grid suspends the meat over the
pan. As the meat cooks, the juices fall into the pan,
thus keeping meat drier. Juices are protected by the
grid and stay cooler, thus preventing excessive
spatter and smoking.
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BROILING GUIDE
•
Always use a broiler pan and grid. They are designed
to minimize smoking and spattering by trapping
juices in the shielded lower part of the pan.
• When arranging food on the pan, do not let
fatty edges hang over the sides. These could soil
the oven.
• The oven door should be open to the broil
stop position.
• Frozen steaks can be broiled by positioning the
oven shelf at next lowest shelf position and
increasing cooking time given in this guide
• If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5
to 10 minutes only.
1
2
1 ⁄ times per side.
• Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
Quantity and/or
Thickness
1/2 lb. (about 8
thin slices)
Shelf
First Side
Second Side
Food
Bacon
Position Time, Minutes Time, Minutes Comments
1
1
2
2
C
4 ⁄
4 ⁄
Arrange in single layer.
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to 3/4 inch thick
Space evenly.
Up to 8 patties take about same time.
C
10
7
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
1 inch thick
C
C
C
C
C
C
6
8
5
6
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
1
2
(1 to 1 ⁄ lbs.)
12
11
1
2
1 ⁄ inch thick
10
15
25
7–8
14–16
20–25
Slash fat.
1
2
(2 to 2 ⁄ lbs.)
Chicken
1 whole
A
35
10–15
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
1
2
(2 to 2 ⁄ lbs.),
split lengthwise
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
1
2
2 to 4 slices
1 pkg. (2)
2 (split)
C or D
1 ⁄ –2
1/2
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
C or D
B
3–4
13–16
Lobster Tails
2–4
Do not
turn over.
(6 to 8 oz. each)
Fish
1-lb. fillets 1/4 to
1/2 inch thick
C
5
5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Ham Slices
(precooked)
1 inch thick
B
8
8
Increase time 5 to 10 minutes per side
1
2
for 1 ⁄ inch thick or home cured ham.
Pork Chops
Well Done
2 (1/2 inch thick)
2 (1 inch thick),
about 1 lb.
C
B
10
13
10
13
Slash fat.
Lamb Chops
Medium
2 (1 inch thick),
C
C
C
B
10
12
14
17
9
Slash fat.
Well Done
about 10 to 12 oz.
10
1
2
Medium
Well Done
2 (1 ⁄ inch thick),
12
12–14
about 1 lb.
Wieners and
similar precooked
sausages,
1-lb. pkg. (10)
C
6
1–2
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
bratwurst
27
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OPERATING THE SELF-CLEANING OVEN
Normal Cleaning Time: 3 hours
3. Clean spatters or spills on the oven front frame,
Quick Reminder:
and the oven door outside the gasket with a
dampened cloth. The oven front frame and the
oven door outside the gasket do not get cleaned by
the self-clean cycle. On these areas use detergent
and hot water or a soap-filled steel wool pad. Rinse
well with a vinegar and water solution. This will
help prevent a brown residue from forming when
the oven is heated. Buff these areas with a dry
cloth. Do not clean the gasket.
1. Latch the door.
2. Press the AUTO SELF CLEAN pad.
3. Press the INCREASE or DECREASE pad
to set the Clean Time.
Before a Clean Cycle
Do not use abrasives or oven cleaners. Clean
the top, sides and outside front of the oven door
with soap and water.
The range must be completely cool in order to set
the self-clean cycle. You may have to allow the oven
to cool before you can slide the door latch.
Make sure the oven light bulb cover is in place.
We recommend venting with an open window or
using a ventilation fan or hood during the first self-
clean cycle.
Do not rub or clean the door gasket—
the fiberglass material of the gasket has an
extremely low resistance to abrasion. An intact and
well-fitting oven door gasket is essential for
energy-efficient oven operation and good baking
results. If you notice the gasket becoming worn,
frayed or damaged in any way or if it has become
displaced on the door, you should have it replaced.
1. Remove all cookware and any aluminum foil from
the oven—they cannot withstand the high cleaning
temperatures.
NOTE: The oven shelves may be cleaned in the
self-cleaning oven. However, they will darken, lose
their luster and become hard to slide.
4. Close the door and make sure the oven light
is off. If the oven light is not turned off, the life
of the bulb will be shortened or it may burn out
immediately.
2. To avoid heavy smoke in the kitchen during self-
cleaning, wipe up heavy soil on the oven bottom.
(If you use soap, rinse thoroughly before self-
cleaning to prevent staining.) The enamel grid and
broiler pan may be cleaned in the self-clean oven.
However, to help prevent heavy smoke caused by
self-cleaning the greasy soil in the pan, you must
first clean off the excess grease.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products plus the high
clean cycle temperatures may damage the porcelain
finish of the oven.
Oven light
Oven front frame
Oven door gasket
Area outside gasket
Area inside gasket
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How to Set the Oven for Cleaning
4. Press the + or – pad until desired
Quick Reminder:
Clean Time is displayed.
+
–
1. Latch the door.
2. Press the AUTO SELF CLEAN pad.
3. Press the + or – pad to set the Clean Time.
If the oven is too hot and you start to set a clean
cycle, the word “OFF” will appear in the display.
Allow additional time for cooling before you try to
set the cycle.
Clean Time is normally 3 hours. You can change the
Clean Time to anywhere between 2 and 4 hours,
depending on how dirty your oven is.
1. Follow the directions to prepare the oven
The self-clean cycle will automatically begin after
“CLEAN” is displayed and the time for the clean
cycle is set. The words “ON” and “LOCK” will
appear in the display. It will not be possible to open
the oven door until the temperature drops below the
lock temperature and the LOCK light goes off.
for cleaning.
2. Slide the latch handle to the
right as far as it will go.
Never force the latch
handle. Forcing the
handle will damage the
door lock mechanism.
5. When the LOCK light is off, slide the latch handle
to the left as far as it will go and open the door.
The word “door” will be displayed, the word “LOCK”
will flash and the oven control will signal if you set
the clean cycle or forget to close the oven door.
3. Press the AUTO SELF CLEAN pad.
AUTO SELF
CLEAN
After a Clean Cycle
After cleaning is complete, the door latch must be
returned to its original position before you can use the
oven. The oven door will stay locked until the oven
cools. If you cannot slide the latch easily to unlock the
door, allow additional time for cooling.
If white spots remain, remove them with a soap-
filled steel wool pad. Be sure to rinse thoroughly
with a vinegar and water mixture. These deposits
are usually a salt residue that cannot be removed by
the clean cycle.
Never force the latch handle. The latch slides
easily. Forcing the latch handle may damage the
door lock.
If the oven is not clean after one clean cycle,
repeat the cycle.
If the shelves have become hard to slide, wipe the
shelf supports with cooking oil.
You may notice some white ash in the oven. Just
wipe it up with a damp cloth after the oven cools.
NOTE: No functions can be programmed before the
door automatically unlocks.
To Stop a Clean Cycle
1. Press the CLEAR/OFF pad.
2. When the LOCK light goes off and the oven has cooled below the
locking temperature, open the door.
(continued next page)
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OPERATING THE SELF-CLEANING OVEN
(continued)
How to Set Delay Start of Cleaning
4. Press the + or – pad to enter the
Quick Reminder:
Clean Time.
+
–
1. Latch the door.
2. Press the AUTO SELF CLEAN pad.
3. Press the + or – pad until desired Clean
Time appears.
4. Press the STOP TIME pad.
5. Press the STOP TIME pad. “STOP
TIME” and the earliest Stop Time you
can set will appear in the display.
5. Press the + or – pad until the desired Stop
STOP
TIME
Time appears in the display.
Delay Start is setting the oven timer to start the clean
cycle automatically at a later time than the present
time of day.
The earliest Stop Time will be the Clean Time
selected plus the time of day. For example: If the
Clean Time is 3 hours and the time of day is 6:00, the
Stop Time that appears in the display will be 9:00.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
6. Press the + pad to change the Stop Time
to a later time of day if desired. For
1. Follow steps to prepare the oven for cleaning.
+
example: If you set Stop Time at 11:00,
2. Slide the latch handle to the
oven will start clean cycle at 8:00 and end
at 11:00. The door latches automatically.
right as far as it will go.
Never force the latch
handle. Forcing the handle
will damage the door lock
mechanism.
The self-clean cycle will automatically begin after
“CLEAN” is displayed and the time for clean cycle
is set. The words “ON” and “LOCK” will appear
on the display. It will not be possible to open the
oven door until the temperature drops below the
lock temperature and the LOCK light goes off.
3. Press the AUTO SELF CLEAN pad.
AUTO SELF
CLEAN
7. When the LOCK light is off, slide the latch handle
to the left as far as it will go and open the door.
30
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Questions and Answers
Q. If my oven clock is not set to the correct time of
day, can I still self-clean my oven?
Q. What causes the hair-like lines on the enameled
surface of my oven?
A. If the clock is not set to the correct time of day
you will not be able to set a delay clean to end at a
specific time.
A. This is a normal condition, resulting from heating
and cooling during cleaning. These lines do not
affect how your oven performs.
Q. Can I use commercial oven cleaners on any part
of my self-cleaning oven?
Q. Why do I have ash left in my oven after cleaning?
A. Some types of soil will leave a deposit which is ash.
A. No cleaners or coatings should be used around
any part of this oven. If you do use them and do
not thoroughly rinse the oven with water, wiping it
absolutely clean afterwards, the residue can scar
the oven surface and damage metal parts the next
time the oven is automatically cleaned.
It can be removed with a damp sponge or cloth.
Q. My oven shelves do not slide easily. What is
the matter?
A. The self-clean cycle causes the oven shelves to
lose their luster and become hard to slide. To make
shelves slide more easily, wipe the shelf supports
with cooking oil.
Q. What should I do if excessive smoking occurs
during cleaning?
Q. My oven shelves have become gray after the
self-clean cycle. Is this normal?
A. This is caused by excessive soil. Press the
CLEAR/OFF pad. Open the windows to rid the
room of smoke. Wait until the oven has cooled and
the word “LOCK” is off in the display. Wipe up
the excess soil and reset the clean cycle.
A. Yes. After the self-clean cycle, the shelves will
lose some luster and change to a deep gray color.
Q. Can I cook food on the cooktop while the oven
is self-cleaning?
Q. Is the “crackling” or “popping” sound I hear
during cleaning normal?
A. Yes. While the oven is self-cleaning, you can
use the cooktop just as you normally do.
A. Yes. This is the sound of the metal heating
and cooling during both the cooking and
cleaning functions.
Q. The word “door” appeared in the display when
I selected the clean cycle. What’s wrong?
Q. Should there be any odor during the cleaning?
A. The door latch handle must be moved all the
way to the right. Move the latch handle and
cleaning will start.
A. Yes, there will be an odor during the first few
cleanings. Failure to wipe out excessive soil might
also cause a strong odor when cleaning.
CARE AND CLEANING
Follow these directions carefully in caring for the
radiant cooktop to help assure safe and proper
maintenance.
If your range is removed
for cleaning, servicing or any
reason, be sure anti-tip device
is re-engaged properly when
the range is replaced. Failure
to take this precaution could
result in tipping of the range
and cause injury.
Be sure that the surface unit control knobs are turned
off and that the entire cooktop is cool before cleaning.
(Sugar spills are the exception. Please see the Glass
Cooktop Cleaning section.) Do not use a cooktop cleaner
on a hot cooktop. The fumes can be hazardous to your
health and can chemically attack the glass surface.
BE SURE ELECTRIC POWER IS OFF BEFORE
CLEANING ANY PART OF THE RANGE.
Proper care and cleaning are important so your radiant
range will give you efficient and satisfactory service.
If soil, mineral deposits from evaporated water spills
or metal rub-off from aluminum cookware is not
removed, it will burn on the glass cooktop surface and
cause permanent discoloration.
(continued next page)
31
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CARE AND CLEANING
(continued)
Control Panel and Knobs
Clean up any spills or spatters with a damp cloth.
Remove heavier soil with warm, soapy water.
Clean the control panel with mild liquid dish detergent
and a soft cloth. Rub the control panel lightly.
CAUTION: Do not use abrasives of any kind on the
control panel. The lettering on models with touch
pads is sensitive to abrasives and pressure.
The control knobs may be removed for easier cleaning.
To remove a knob, pull it straight off the stem. Wash
the knobs in soap and water but do not soak.
Cooktop Surface Light
When changing a cooktop light, do not touch the
metal at the ends of the light.
To replace:
• Place fingers on the top near each end of the light.
• Press the light into the slots until it snaps into place.
• Move light cover down and snap into place.
The cooktop light is easily replaced with a fluorescent
tube of the same wattage. Before changing the light,
pull the plug to the range or disconnect the power at
the main fuse or circuit breaker panel.
To remove:
• Lift the light cover by pulling the bottom edge
toward you and then up.
• Place fingers on top near each end of the light.
• Roll the top of the light gently toward the front of
the range and gently pull the light from the socket,
making sure it does not hit the light cover.
Metal Parts
Glass Window
Painted Surfaces
Do not use steel wool, abrasives,
ammonia or commercial oven
cleaners. To safely clean surfaces;
wash, rinse and then dry with a
soft cloth.
To clean the outside of the oven
Painted surfaces include the sides,
control panel and drawer front.
Clean these with soap and water or
a vinegar and water solution. Do
not use commercial oven
cleaners, cleansing powders,
steel wool or harsh abrasives on
any painted surface.
window, use a glass cleaner. Rinse
and polish with a dry cloth.
Oven Vent
The oven is vented through an opening at the rear of
the cooktop. Never cover the opening with aluminum
foil or any other material. This would prevent the
oven vent from working properly.
Oven Vent
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Lift-Off Oven Door
The oven door is removable,
but it is heavy. You may need
help removing and replacing the
door. Do not lift the door by the
handle. This can cause the glass
to break or can cause damage to
the door.
• Do not rub or clean the door gasket—the fiberglass
material of the gasket has an extremely low
resistance to abrasion. An intact and well-fitting
oven door gasket is essential for energy-efficient
oven operation and good baking results. If you
notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on the door,
you should have it replaced.
To remove the door, open it a
few inches to the special stop
position that will hold the door
open. Grasp firmly on each side
and lift the door straight up and
off the hinges.
Inside Gasket
Gasket
NOTE: Be careful not to place hands between the
hinge and the oven door frame as the hinge could
snap back and pinch fingers.
Outside Gasket
To replace the door, make sure the hinges are in the
special stop position. Position the slots in the bottom
of the door squarely over the hinges. Then lower the
door slowly and evenly over both hinges at the same
time. If hinges snap back against the oven frame, pull
them back out. If the oven door is crooked, push
down on the high corner to straighten it.
NOTE: The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Outside of the door:
• Use soap and water to thoroughly clean the top,
sides and front of the oven door. Rinse well.
You may also use a glass cleaner to clean the glass
on the outside of the door. To avoid water marks on
the inside of the door glass, do not let water drip into
the vent openings.
TO CLEAN THE DOOR:
Inside of the door:
• Because the area inside the gasket is cleaned during
the self clean cycle, you do not need to clean this by
hand. Any soap left on the liner causes additional
stains when the oven is heated.
• Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
• The area outside the gasket can be cleaned with a
scouring pad.
• Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
“Sure Grip” Handle
The soft door handle is easy to keep clean. Soil will easily wash off with
soap and water or a non-abrasive all-purpose cleaner. Avoid using heavy-
duty all-purpose cleaners and detergents as they may contain chemicals
which might harm the sure grip handle.
Oven Heating Elements
Do not clean the bake element or the broil element.
Broil Element
Bake Element
Any soil will burn off when the elements are heated.
The bake element can be lifted gently to clean the
oven floor. If spillovers, residue or ash accumulate
around the bake element gently wipe around the
element with warm water.
(continued next page)
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CARE AND CLEANING
(continued)
Oven Shelves
Clean the shelves with
an abrasive cleanser or
steel wool. After cleaning,
rinse the shelves with
NOTE: The oven shelves may also be cleaned in the
self-cleaning oven. However, the shelves will darken
in color, lose their luster and become hard to slide if
cleaned during the self-cleaning cycle. Wipe the shelf
supports with cooking oil after self-cleaning to make
the shelves slide more easily.
clean water, rinse and dry.
Broiler Pan and Grid
After broiling, remove
If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper towels
or a dishcloth. Soaking the pan will remove
burned-on foods.
the broiler pan and grid
from the oven. Remove
the grid from the pan.
Carefully pour out grease from the pan into a proper
container. Wash and rinse the broiler pan and grid in
hot water with a soap-filled or plastic scouring pad.
The broiler pan may be cleaned with a commercial
oven cleaner. If the grid is grey enamel, it can also be
cleaned with an oven cleaner. If the grid is chrome, do
not use an oven cleaner to clean it.
The enamel grid and broiler pan may be cleaned in
the self-clean oven. However, to prevent heavy smoke
caused by self-cleaning the greasy soil in the pan, you
must first clean off the excess grease.
Do not store a soiled pan and grid anywhere in
the range.
Both the broiler pan and grid can also be cleaned in
the dishwasher.
How to Remove the Storage Drawer to Clean Under the Range
The area under the range can be reached easily for
cleaning by removing the bottom drawer. To
remove, pull the drawer out all the way, tilt up the
front and remove it. To replace, insert glides at the
back of the drawer beyond the stop on range glides.
Lift the drawer if necessary to insert easily. Let the
front of the drawer down, then push in to close.
Oven Light Replacement
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power to the range at the
main fuse or circuit breaker panel. Be sure to let
the light cover and bulb cool completely.
DO NOT REMOVE ANY SCREWS TO
REMOVE COVER.
2. Do not touch hot bulb with a wet cloth. Replace
bulb with a 40-watt household appliance bulb.
The oven light bulb is covered with a removable
glass cover that is held in place with a bail-shaped
wire. Remove the oven door, if desired, to reach
cover easily.
To replace cover:
1. Place it into the groove of the light receptacle. Pull
the wire forward to the center of the cover until it
snaps into place. When in place, the wire holds the
cover firmly. Be certain the wire is in the
To remove:
1
. Hold a hand under the cover
depression in the center of the cover.
so it doesn’t fall when
2. Connect electrical power to the range.
released. With fingers of the
same hand, firmly push back
the wire cover holder. Lift
off the cover.
Wire cover holder
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INSTALLATION INSTRUCTIONS
BEFORE YOU BEGIN
STEP 1
Read these instructions completely
PREPARE THE OPENING
and carefully.
IMPORTANT: Save these instructions for
the local electrical inspector’s use.
1
2
1 ⁄ inch spacing is recommended from the range
to adjacent vertical walls above cooktop surface.
Allow 30 inches minimum clearance between
surface units and bottom of unprotected wood or
metal top cabinet, and 15 inches minimum
between countertop and adjacent cabinet bottom.
EXCEPTION: Installation of a listed microwave
oven or cooking appliance over the cooktop shall
conform to the installation instructions packed
with that appliance.
IMPORTANT: OBSERVE ALL GOVERNING
CODES AND ORDINANCES.
NOTE TO INSTALLER: Leave these
instructions with the appliance after
installation is completed.
NOTE TO CONSUMER: Keep this Use and
Care Guide and Installation Instructions for
future use.
To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage space
above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects
horizontally a min. of 5 inches beyond the bottom
of the cabinets. Make sure the wall coverings,
countertops and cabinets around the range, oven
or cooktop can withstand heat generated by the
NOTE: This appliance must be properly
grounded.
TOOLS YOU WILL NEED
• Large blade screwdriver
• Channel lock pliers or small ratchet wrench
with 3/16-inch socket (for leveling range)
range up to 200°F.
NOT LESS THAN
WIDTH OF RANGE
• 1/4-inch hex head nutdriver
HOOD
5″ MIN.
ELECTRICAL REQUIREMENTS
CAUTION, FOR PERSONAL SAFETY:
30″
MIN.
DO NOT USE AN EXTENSION CORD WITH
15″
MIN.
THIS APPLIANCE.
REMOVE HOUSE FUSE OR OPEN
CIRCUIT BREAKER BEFORE BEGINNING
INSTALLATION.
This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time delay fuse, as
noted on the rating plate.
LOCATE
OUTLET BOX
WITHIN EITHER
SHADED AREA
WALL
1
2
1 ⁄ ″
MIN.
Wiring must conform to National Electric Codes.
INSTALL
If the electric service provided does not meet the
above specifications, it is recommended that a
licensed electrician install an approved outlet.
Because range terminals are not accessible after the
range is in position, flexible service conduit or cord
must be used.
OUTLET BOX
ON EITHER
WALL
C OF RANGE
L
SIDE OF C
L
1
2
7 ⁄ ″
5
7″
1
8
14 ⁄ ″
2
7 ⁄ ″
OUTLET
BOX
1
2
3 ⁄ ″
5″
1
4
2 ⁄ ″
CORD
FLOOR
Anti-Tip Bracket
(install in either rear corner)
(continued next page)
35
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INSTALLATION INSTRUCTIONS
(continued)
BEFORE
PREPARE THE OPENING (continued)
Flooring Under the Range
KNOCKOUT
RING
Your range, like many other household
items, is heavy and can settle into soft
floor coverings such as cushioned vinyl
or carpeting. When moving the range on this
type of flooring, it should be installed on a 1/4
inch thick sheet of plywood (or similar material)
as follows:
BRACKET
AFTER
When the floor covering ends at the front of the
range, the area that the range will rest on should
be built up with plywood to the same level or
higher than the floor covering. This will allow
the range to be moved for cleaning or servicing.
KNOCKOUT
RING
REMOVED
C. Assemble the strain relief in the hole.
Insert the power cord through the strain relief
and tighten. Allow enough slack to easily attach
the cord terminals to the connector block. If tabs
are present at the end of the winged strain relief,
they can be removed for better fit.
STEP 2
PREPARE FOR ELECTRICAL CONNECTION
Effective January 1, 1996 the National
Electric Code requires that new construction
(not existing) utilize a 4 conductor connection
to an electric range. When installing an
electric range in new construction follow
Steps 3 and 5 for 4 wire connection.
NOTE: Do not install the power cord without a
strain relief.
WIRING COVER
(SHOWN REMOVED)
Use only 3-conductor or 4-conductor U.L. listed
range cord. These cords may be provided with
ring terminals on wire and strain relief device.
CONNECTOR
BLOCK
A range cord rated at 40 amps with 125/250
minimum volt range is required. A 50 amp range
GROUND
STRAP
cord is not recommended but if used, it should
3
8
be marked for use with nominal 1 ⁄ ″ diameter
connection openings. Care should be taken to
center cable and strain relief within knockout
hole to keep the edge from damaging the cable.
STRAIN
RELIEF
NOTE: A 4-conductor cord is to be used when
the appliance is installed in a mobile home or
when local codes do not permit grounding
through the neutral. If conduit is being used,
go to Step 6 or 7.
BRACKET
POWER CORD
STRAIN RELIEF
BRACKET (PROVIDED
WITH RANGE CORD.
NOT PART OF RANGE.)
STEP 3
POWER CORD STRAIN RELIEF INSTALLATION
A. Remove the lower rear range wiring cover to
expose the connector block and bracket.
3
8
B. Remove the knockout ring (1 ⁄ ″) located on
bracket directly below the connector. To remove
the knockout, use a pair of pliers to bend the
knockout ring away from the bracket and twist
until ring is removed.
36
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STEP 4
STEP 5
3 WIRE POWER CORD INSTALLATION
4 WIRE POWER CORD INSTALLATION
Remove the 3 wire terminal screws from the
connector block. Insert screws through each
power cord terminal ring and into the connector
block until the screws engage the nuts. Be
certain that the center wire is connected to the
center screw of the connector block. Tighten
screws securely. Do NOT remove ground strap
A. Remove the 3 screws from the connector
block.
B. Remove the grounding screw and strap from
the connector block middle location and the
screw connection to the frame of the range.
BEFORE
NEUTRAL
TERMINAL
connection.
CONNECTOR
NEUTRAL
TERMINAL
BLOCK
GROUND
STRAP
GROUNDING STRAP
(GROUNDING TO RANGE)
POWER CORD
C. Insert screws through each power cord
terminal ring and into connector block until
screw engages nut. Be certain that the center
wire is connected to the center screw of the
connector block. Tighten screws securely.
WARNING: THE NEUTRAL OR GROUND
WIRE OF THE POWER CORD MUST BE
CONNECTED TO THE NEUTRAL
TERMINAL LOCATED IN THE CENTER OF
THE CONNECTOR BLOCK. THE POWER
LEADS MUST BE CONNECTED TO THE
OUTSIDE (BRASS COLORED) TERMINALS.
D. Attach ground wire to the frame of the range.
AFTER
NEUTRAL
TERMINAL
GROUNDING
TO RANGE
WARNING: THE NEUTRAL WIRE OF
SUPPLY CIRCUIT IS CONNECTED TO
THE NEUTRAL TERMINAL LOCATED
IN THE CENTER OF THE CONNECTOR
BLOCK. THE POWER LEADS MUST
BE CONNECTED TO THE OUTSIDE
(BRASS COLORED) TERMINALS. THE
4TH GROUNDING LEAD MUST BE
CONNECTED TO THE FRAME OF THE
RANGE WITH THE GROUNDING SCREW.
(continued next page)
37
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INSTALLATION INSTRUCTIONS
(continued)
STEP 7
STEP 6
4 WIRE CONDUIT INSTALLATION
3 WIRE CONDUIT INSTALLATION
Remove the 3 screws from the connector block.
Remove the grounding strap from the connector
block middle location and the screw connecting
it to the frame of the range. Insert bare wires
between the connector block terminals and
movable nuts. Tighten screws securely. Attach
ground wire to the frame of the range.
Remove the 3 screws from the connector
block. Insert bare wires between the connector
block terminals and movable nuts. Tighten
screws securely. Do not remove ground
strap connection.
SCREW
CONNECTOR
BLOCK
TERMINAL
SCREW
CONNECTOR
BLOCK
TERMINAL
BARE
WIRE
BARE
WIRE
MOVABLE
NUT
FLEXIBLE
CABLE
MOVABLE
NUT
FLEXIBLE
CABLE
CONNECTOR
BLOCK
CONNECTOR
BLOCK
BARE
WIRE TIPS
BARE
WIRE TIPS
BRACKET
BRACKET
CONDUIT
CONDUIT
WARNING: CONNECTOR BLOCK IS
APPROVED FOR COPPER WIRE
CONNECTION ONLY. IF ALUMINUM
WIRE IS USED, SEE NOTE BELOW.
WARNING: CONNECTOR BLOCK IS
APPROVED FOR COPPER WIRE
CONNECTION ONLY. IF ALUMINUM
WIRE IS USED, SEE NOTE BELOW.
NOTE: ALUMINUM WIRING
NOTE: ALUMINUM WIRING
A. Do not connect Aluminum wire to connector
block. Use copper building wire rated for the
correct amperage and voltage to make 3 (three)
3 inch copper jumper wires. Connect wire as per
Step 6 or 7 depending on number of wires.
A. Do not connect Aluminum wire to connector
block. Use copper building wire rated for the
correct amperage and voltage to make 3 (three)
3 inch copper jumper wires. Connect wire as per
Step 6 or 7 depending on number of wires.
B. Splice copper wires to aluminum wiring using
special connector terminals designed and UL
approved for joining copper to aluminum and
follow the connector manufacturers
B. Splice copper wires to aluminum wiring using
special connector terminals designed and UL
approved for joining copper to aluminum and
follow the connector manufacturers
recommended procedure closely.
recommended procedure closely.
Wire used, location and enclosure of splices,
etc., must conform to good wiring practices and
local codes.
Wire used, location and enclosure of splices,
etc., must conform to good wiring practices and
local codes.
38
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STEP 8
STEP 9
LEVELING THE RANGE
ANTI-TIP BRACKET INSTALLATION
AN ANTI-TIP bracket is supplied with instructions
for installation in a variety of locations. The
instructions include a template, a parts list and a
list of tools necessary to complete the installation.
Read the IMPORTANT SAFETY INSTRUCTIONS
and the instructions that fit your situation before
beginning installation.
The range must be level. Leveling feet are located
at each corner of the base of the range. Remove
the storage drawer or kick panel (depending on
your model) and using channel locks, rotate the
leveling feet in and out as required to level the
range. (For instructions on how to remove and
replace the storage drawer or the kick panel, see
the Cleaning Under the Range section in Care
and Cleaning.) On some models, there are plastic
covers which may be removed for easy
adjustment (just squeeze and pull).
WARNING
One of the rear leveling feet will engage the
ANTI-TIP bracket (allow for some side to side
adjustment). Allow a minimum clearance of 1/8-
inch between the range and the leveling foot that
is to be installed into the ANTI-TIP bracket.
Check the range for proper installation into the
ANTI-TIP bracket (after the range has been
properly installed) by removing the kick panel or
storage drawer and inspecting the rear leveling
leg. Make sure it fits securely into the slot.
1. Range must be secured by ANTI-TIP bracket
supplied.
2. See instructions to install (supplied with
bracket).
3. Unless properly installed, range could be
tipped by stepping or sitting on door. Injury
might result from spilled hot liquids or from
range itself.
Typical Installation of Anti-Tip Bracket
Attachment to Wall
Bracket
STEP 10
FINAL CHECK
Wall Plate
Screw Must Enter
Wood or Metal
Be sure all switches are in the OFF position
before leaving the range.
39
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QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM
POSSIBLE CAUSE
“F– AND A NUMBER”
FLASH IN THE DISPLAY
• If the time display flashes “F– and a number,” you have function error code.
If the function error code appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, even if only slightly, from the
latched position. Make sure the latch is moved to the right as far as it will go.
Press the CLEAR/OFF pad. Allow the oven to cool for one hour.
Put the oven back into operation.
• Disconnect all power to the range for 5 minutes and then reconnect power.
If the failure code repeats, then call for service.
OVEN WILL
NOT WORK
• The plug on the range is not completely inserted in the electrical outlet.
• The circuit breaker in your house has been tripped, or a fuse has been blown.
• The oven controls are not properly set.
• The door left in the locked position after cleaning.
OVEN LIGHT
DOES NOT WORK
• The light bulb is loose or defective. Tighten or replace.
• The switch operating the oven light is broken. Call for service.
SURFACE LIGHT
DOES NOT WORK
• The fluorescent light is loose or defective. Adjust or replace.
• Press the switch for 2 seconds. If the light does not come on, repeat.
• The switch operating the light is broken. Call for service.
FOOD DOES NOT
BROIL PROPERLY
• The oven is not set at BROIL.
• The door was not left open to the broil stop position as recommended.
• Improper shelf position being used. See the Broiling Guide.
• Food is being cooked on hot pan.
• Cookware is not suited for broiling.
• Aluminum foil used on the broil pan grid has not been fitted properly
and slit as recommended.
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
• The oven is not set at BAKE.
• Shelf position is incorrect. See the Roasting or Baking sections.
• The oven shelf not level.
• Incorrect cookware or cookware of improper size is being used.
• A foil tent was not used when needed to slow down browning during roasting.
• The oven thermostat needs adjustment. See the Adjust the Oven
Thermostat–Do It Yourself section.
OVEN TEMPERATURE
TOO HOT OR TOO COLD
• The oven thermostat needs adjustment. See the Adjust the Oven
Thermostat–Do It Yourself section.
CLOCK AND
TIMER DO NOT WORK
• Make sure the electrical plug is plugged into a live, properly grounded
power outlet.
• Check for power outage.
• Review the Oven Control, Clock and Timer section of this guide.
OVEN WILL NOT
SELF-CLEAN
• The oven temperature is too high to set self-clean operation. Allow the range to
cool to room temperature and reset the controls.
• The door latch handle not moved all the way to the right.
OVEN DOOR
ACCIDENTALLY LOCKED
DURING COOKING
• Press the CLEAR/OFF pad. Allow the range to cool to room temperature
and reset the controls.
40
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PROBLEM
POSSIBLE CAUSE
OVEN DOOR WILL
NOT UNLOCK
• The oven must cool below the locking temperature.
OVEN NOT CLEAN
AFTER CLEAN CYCLE
• The oven controls are not set properly.
• Heavily soiled ovens may need to self-clean again or for a longer period.
• Heavy spillovers should be cleaned before starting clean cycle.
“door” APPEARS
IN THE DISPLAY
• The self-clean cycle has been selected but the latch handle was not moved
all the way to the right. Move the latch handle.
• The latch handle was moved to the right but another program other than
self-clean was selected. Move latch handle to the right only when setting
self-clean cycle.
CONTROL SIGNALS AFTER • This is reminding you to enter a bake temperature.
ENTERING OVEN TIME
OR STOP TIME
SURFACE UNITS WILL NOT • You must use pans which are absolutely flat. If light can be seen between the
MAINTAIN A ROLLING
BOIL OR FRYING RATE IS
NOT FAST ENOUGH
pan bottom and a straight edge, the surface units will not transfer heat properly.
• Pan bottoms should closely match the diameter of the surface unit selected.
FOODS COOK SLOWLY
• Improper cookware being used. Pan bottoms should be flat, fairly heavy weight
and the same diameter as the surface unit selected.
SURFACE UNITS DO NOT
WORK PROPERLY
• Difficulty may be in the main distribution panel of your house, caused by a
blown oven-circuit fuse, a tripped oven-circuit breaker, the main fuse or the
main circuit breaker, depending on the nature of the power supply. If a circuit
breaker is involved, reset it. If the control box uses fuses, the oven fuse
(a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR
WITH ELECTRICAL CIRCUITS. If after performing one of these procedures,
the fuse blows or circuit breaker trips again, call for service.
NOTE: Apartment tenants or condominium owners should ask their building
management to perform this check before calling for service.
• The cooktop surface unit controls are not properly set, or the wrong control
knob is set for the surface unit you are using.
TINY SCRATCHES
(may appear as cracks) OR
ABRASIONS ON RADIANT
• Incorrect cleaning methods have been used, cookware with rough bottoms
has been used, or coarse particles (salt or sand) were between the cookware
and the surface of the cooktop. Use recommended cleaning procedures, be sure
COOKTOP GLASS SURFACE cookware bottoms and cookware are clean before use, and use cookware with
smooth bottoms. Tiny scratches are not removable but will become less visible
in time as a result of cleaning.
OVEN DOOR
IS CROOKED
• Because the oven door is removable, it sometimes gets out of position during
installation. To straighten the door, push down on the high corner.
(continued next page)
41
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THE PROBLEM SOLVER
(continued)
PROBLEM
POSSIBLE CAUSE
METAL MARKINGS
(may appear as scratches)
• Do not slide aluminum cookware across the surface. Use recommended
cleaning procedure to remove marks.
• Incorrect cleaning materials have been used, encrusted boilovers or grease
spatters remain on the surface. Use a razor scraper and recommended
cleaning procedure.
DARK STREAKS
OR SPECKS
• Use a razor scraper and recommended cleaning procedure.
AREAS OF
DISCOLORATION
ON COOKTOP
• Marks from aluminum and copper pans as well as mineral deposits from
water or food can be removed with the cleaning cream.
HOT SUGAR MIXTURES/
PLASTIC MELTED TO
THE SURFACE
• See the Glass Cooktop Cleaning section.
FREQUENT CYCLING
OFF AND ON OF
SURFACE UNITS
• Incorrect cookware used. Use only flat cookware to minimize cycling.
If you need more help
GE Answer Center®
800.626.2000
…call, toll free:
consumer information service
IF YOU NEED SERVICE
We’re proud of our service and want you to be
pleased. If for some reason you are not happy with
the service you receive, here are three steps to follow
for further help.
NEXT, if you are still not pleased, write all the
details—including your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer Action Program
20 North Wacker Drive
Chicago, IL 60606
42
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We’ll Be There
With the purchase of your new GE appliance, receive the assurance that if you ever need
information or assistance from GE, we’ll be there. All you have to do is call—toll-free!
GE Answer Center®
800.626.2000
Whatever your question about any GE major appliance, GE Answer Center®
information service is available to help. Your call—and your question—will be
answered promptly and courteously. And you can call any time. GE Answer
Center® service is open 24 hours a day, 7 days a week.
In-Home Repair Service
800-GE-CARES (800-432-2737)
A GE consumer service professional will provide expert repair service,
scheduled at a time that’s convenient for you. Many GE Consumer Service
company-operated locations offer you service today or tomorrow, or at your
convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).
Our factory-trained technicians know your appliance inside and out—so most
repairs can be handled in just one visit.
For Customers With Special Needs…
2’ 6"
TBXTOLITE
ON WALL
SINGLE CONTROL
FAUCET
800.626.2000
6’ 10"
8"
5"
6"
5"
7"
1’ 0"
Upon request, GE will provide
Braille controls for a variety of GE
appliances, and a brochure to
assist in planning a barrier-free
kitchen for persons with limited
mobility. To obtain these items,
free of charge, call 800.626.2000.
Consumers with impaired hearing or speech who have
access to a TDD or a conventional teletypewriter may
call 800-TDD-GEAC (800-833-4322) to request
information or service.
1/8
3’ "
FLUORESCENT
FIXTURE
THIS LIGHT CAN
BE INSTALLED
IN BOTTOM OF
WALL CABINETS
2’ 10"
SECTION A-A
R SHALLOW DEPTH SINKS (6") WITH REAR DRAIN.
SINK SHOULD ALSO BE UNDERCOATED
SCALE 1’ 1"
=
Service Contracts
800-626-2224
You can have the secure feeling that GE Consumer Service will still be there
after your warranty expires. Purchase a GE contract while your warranty is still
in effect and you’ll receive a substantial discount. With a multiple-year contract,
you’re assured of future service at today’s prices.
Parts and Accessories
800-626-2002
Individuals qualified to service their own appliances
can have parts or accessories sent directly to their home.
The GE parts system provides access to over 47,000
parts…and all GE Genuine Renewal Parts are fully
warranted. VISA, MasterCard and Discover cards
are accepted.
User maintenance instructions contained in this guide
cover procedures intended to be performed by any user.
Other servicing generally should be referred to qualified
service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
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Staple sales slip or cancelled check
here. Proof of original purchase date
is needed to obtain service
under warranty.
YOUR GENERAL ELECTRIC RANGE
WARRANTY
FULL ONE-YEAR WARRANTY
For one year from date of original
purchase, we will provide, free of
charge, parts and service labor in
your home to repair or replace any
part of the range that fails because
of a manufacturing defect.
WHAT IS COVERED
*******************************
This warranty is extended to the
original purchaser and any
succeeding owner for products
purchased for ordinary home use in
the 48 mainland states, Hawaii and
Washington, D.C. In Alaska the
warranty is the same except that it is
LIMITED because you must pay to
ship the product to the service shop
or for the service technician’s travel
costs to your home.
FULL FIVE-YEAR WARRANTY
For five years from the date of
original purchase, we will provide,
free of charge, parts and service
labor in your home to repair or
replace the glass cooktop due to:
All warranty service will be
provided by our Factory Service
Centers or by our authorized
Customer Care® servicers during
normal working hours.
• Cracking of the glass cooktop due
to thermal shock
• Discoloration of the glass cooktop
• Wear off of the pattern on the glass
cooktop
• Cracking of the rubber seal
between the glass cooktop and
the porcelain edge
• Burn out of any of the radiant
surface units.
Should your appliance need
service, during warranty period or
beyond, call 800-GE-CARES
(800-432-2737).
• Service trips to your home to
• Damage to the glass caused by
use of cleaners other than the
recommended cleaning cream
provided with the product.
• Damage to the glass cooktop
caused by hardened spills of
sugary materials or melted
plastic that are not cleaned
according to the directions in
the Use and Care Guide.
WHAT IS NOT COVERED
teach you how to use the product.
Read your Use and Care material.
If you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
®
GE Answer Center
800.626.2000
• Damage to the product due to
misuse or abuse.
consumer information service
• Improper installation.
If you have an installation
problem, contact your dealer or
installer. You are responsible for
providing adequate electrical,
gas, exhausting and other
• Failure of the product if it is used
for other than its intended
purpose or used commercially.
• Damage to product caused
by accident, fire, floods or acts
of God.
connecting facilities as described
in the Installation Instructions
provided with the product.
• Replacement of house fuses or
resetting of circuit breakers.
WARRANTOR IS NOT
RESPONSIBLE FOR
CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
This book is printed on recycled paper.
Part No. 164D2966P236
Pub No. 49-8725
10-95 CG
JBP79
Printed in Louisville, KY
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