Blodgett Oven BE2136 User Manual

Project  
Item No.  
Quantity  
MODELS BE2136  
Blodgett gas fired conveyor oven with 18” (457mm) wide conveyor belt and  
36” (915mm) long baking zone length. Single, double or triple stack models.  
Electric Conveyor Oven  
All data is shown per oven section, unless otherwise indicated.  
EXTERIOR CONSTRUCTION  
Stainless steel front, top, sides, and interior  
Fully insulated on bottom, top, front and rear  
Easy serviceable access to all components  
Front and top surfaces are cool to the touch  
Full drop down front window  
Finished aluminized steel back  
INTERIOR CONSTRUCTION  
Stainless steel outer (finger) plates  
18” (457mm) wide stainless steel wire mesh conveyor belt  
36” (915mm) long bake chamber  
Two blower inlets in the plenum for forced air circulation supplying top and bot-  
tom air flow  
Standard or Customer specific finger set that allows control of 8 heat zones  
inside the bake chamber. Finger set consists of manifolds, inner plates, outer  
plates and blank plate(s).  
OPTIONS AND ACCESSORIES  
(AT ADDITIONAL CHARGE)  
High speed conveyor (1-10 minute bake time)  
76” (1930mm) long conveyor in lieu of standard 60”  
(1524mm) long conveyor  
OPERATION  
Solid state digital controls to display set point and actual bake chamber tem-  
perature(s) as well as bake time.  
9” (228mm) Twin stainless steel wire mesh conveyor  
belt with individually adjustable bake time settings  
Stacking kit to properly stack a BE2136 on top of an  
existing SG2136E  
Maximum Temperature is 550 degrees F (one degree increment)  
3 – 30 minute bake time (one second increment)  
Product clearance 3-½” (889mm)  
One year additional extended warranty*  
Heat transferred through forced directed hot air impingement  
Open vented baking chamber  
STANDARD FEATURES  
Tubular resistance heating elements  
Impingement deluxe dual air return that improves cook-  
ing results and saves energy  
Four blower cooling fans  
Easy to clean – no tools required  
Solid state controls  
Temperature controller’s built in auto tune feature  
improves overall conveyor oven performance  
Microprocessor-controlled conveyor speed with motor  
feedback  
*
For all international markets, contact your local distributor.  
Large front loading door with window and stainless steel  
handle  
Portable stand (single, double, triple stack ovens)  
Stackable to three high  
Stainless steel under shelf on single and double stack  
ovens  
Removable folding conveyor frame and belt assembly  
Removable 8” (203mm) shelf extension (entrance end)  
Adjustable conveyor belt tension  
Field reversible conveyor belt direction  
Product stop (exit end)  
One year parts and labor warranty*  
Start Up by our Authorized Service Provider to activate  
the warranty (USA and Canada only)*  
BLODGETT OVEN COMPANY  
*
For all international markets, contact your local distributor.  
1400 Toastmaster Drive, Elgin, IL USA 60120  
Phone: (847) 741-3300 • Fax: (847) 741-0015  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Bionaire Electric Heater BCH9208 User Manual
Bissell Vacuum Cleaner 61Z4 User Manual
Black Decker Coffeemaker GT305 User Manual
Bose Speaker System 901 Series II User Manual
Braun Electric Shaver Type 5729 User Manual
Bushnell Hunting Equipment 119327 User Manual
Cadco Microwave Oven CAPO 6403S User Manual
Cadillac Automobile 2007 Escalade EXT User Manual
Cannon Electric Pressure Cooker 10250G User Manual
Chromalox Heat Pump PQ410 4 User Manual