ITEM NO. _______________________
7•14ES
over
7•14ES
COMBITHERM®
Series
Series
Stacked Electric Combitherm®
Combination Oven/Steamer
Product highlights:
• Cook by internal product temperature or time with temperature variable steam,
convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single
piece of equipment.
Version Available
• Provides increased food quality and expands menu options while increasing
production efficiency and speed by as much as 70% compared to conventional cooking
methods.
™
• EcoSmart technology reduces energy cost by using less electricity and water during both
normal operation and the cleaning function.
™
• Gold-n-Brown feature provides the operator with the ability to add additional
product color.
™
• AutoClean feature simplifies the cleaning process to a single oven function.
• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture
injection, Delta-T cooking, multiple language display, and other control features.
• Enhanced safety feature includes automatic steam venting immediately before cooking
time expires. (U.S. Pat. #7,282,674)
• The boiler-free version’s flash-steam generation:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
Model 7•14ES over
Model 7•14ES
• Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique
ability to smoke any product, hot or cold, and follow it with a non-smoked item without
any residual smoke flavor. Boiler-free version only.
Short form specifications:
®
Provide Alto-Shaam Combitherm Model 7•14ES series over 7•14ES series stacked combination oven/steamer designed with
™
EcoSmart technology for reduced energy and water usage and include operational modes for steam, convection, and a combination
™
of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown browning function;
and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down
function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached
spray hose with backflow preventer, and automatic cleaning function. Each oven is to accommodate up to 7 full-size sheet pans or 14
full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging.
Standard Control: To include removable quick-connect internal product temperature probe in the oven interior.
Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior.
™
and programming capability with Rapid-Touch operational quick-keys.
S-Control: To include removable quick-connect internal product temperature probe in the oven interior as an option.
Top oven
Standard features and accessories:
• Four (4) stainless steel shelves (each oven)
Steam generation:
I Boiler-free
I Boiler version
Controls:
I Standard
I Deluxe
I S-Control
• Two (2) stainless steel side racks with
Seven (7) non-tilt pan support rails (each oven)
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
ANSI/NSF 4
Bottom oven
Steam generation:
I Boiler-free
Controls:
• Four (4) adjustable legs
I Standard
I Deluxe
I S-Control
I Boiler version
• One (1) hand-held shower with backflow preventer
(patent pending).
Universal Stack options
I Stacked ovens with hinged doors and feet [5008331]
I Stacked ovens with recessed doors and feet [5008332]
I Stacked ovens with hinged doors and mobile base [5008651]
I Stacked ovens with recessed doors and mobile base
[contact factory for availability]
• One (1) flush-mounted rotary door latches with steam
venting position (each oven)
• One (1) single-point detachable temperature probes
(optional on S-Control models) (each oven)
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
Phone: 262.251.3800
800.558.8744 U.S.A./ Canada
Fax: 262.251.7067
800.329.8744 U.S.A Only
www.alto-shaam.com
Printed in U.S.A.
Due to ongoing product improvement, specifications are subject to change without notice.
#460 - 05/08
Download from Www.Somanuals.com. All Manuals Search And Download.
7•14ES
over
Stacked Electric Combitherm
Combination Oven/Steamer
Series
7•14ES
Series
Standard Control
The Combitherm standard control includes all operational functions shown
to steam, bake, and roast by time or internal product temperature. The
™
control features the Gold-n-Brown automatic browning function, a Retherm
Mode for plate regeneration, plus a wide variety of auxiliary functions and
operational settings. This control is offered for operators that do not require
programming capability.
Deluxe Control (optional)
The Combitherm deluxe control includes all the operational functions of
the standard control and adds a programming function. Program memory can
accept up to 250 procedures, each with up to 20 steps in any combination of
cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys
to assign frequently used programs to cook at the touch of a single button.
S-Control (optional)
The Combitherm S-Control includes all basic combination oven operational
modes with the use of rotary dials. The S-Control also features the
Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an
oven cool-down function, and a half-speed fan position. S-Control models can
also be furnished with a Core Temperature option package.
Standard
Control
Deluxe
Control
S-Control
Steam Mode
Factory Installed Options:
(may require additional lead time)
• Automatic steaming at 212°F (100°C).
• Quick steaming between 213°F and 248°F (101°C and
120°C).
Smoking Function (U.S. Pat. 7,157,668)
I Top Oven
• Low temperature steaming between 86°F and 211°F (30°C
and 99°C) – for poaching or proofing.
I Bottom Oven
ESi models only. No charge when requested at the time of
order. Includes a sample bag of wood chips.
Combination Mode
Recessed Door
• Combines steam and convection modes for faster
preparation and better moisture retention.
• Improves yield, quality and shelf life.
• Automatic humidity control.
I Top Oven
I Bottom Oven
Increases oven width by 4" (102mm)
• Temperature range of 212°F to 482°F (100°C to 250°C).
I Left-Hand Door Swing
Single-point removable temperature probe [5005679]
I Top Oven
Convection Mode
• Cooking, roasting, baking and finishing applications at a
I Bottom Oven
temperature range of 86°F to 482°F (30°C to 250°C).
Optional on S-Control ovens, included on Standard
Retherm Mode
and Deluxe control ovens.
• Bulk food or plated meal reheating with automatic
Multi-point, hard-wired internal product
temperature probe [5005678] Not available on
S-control ovens
steam injection.
• Automatic humidity control.
• Temperature range of 248°F to 320°F (120°C to 160°C).
I Top Oven
Core Temperature Mode
I Bottom Oven
• Removable single-point probe monitors cooking time and
Computer Software Options [5005676]
core food temperature.
Not available on S-Control Models. Refer to HACCP
™
specification sheet #9015 for applicable part numbers
Gold-n-Brown
• An automatic browning function to be set or programmed
as needed to add additional product color in the
combination or convection mode of operation.
I HACCP Documentation
I HACCP Documentation with Kitchen
Management
Smoking Function (optional on ESi versions only)
• Patented Alto-Shaam technology (U.S. Pat. 7,157,668)
• Smoke any product, hot or cold, utilizing real wood chips.
• Full mode function without smoke or residual
smoke flavor.
I Wireless HACCP Documentation with Kitchen
Management
• Functions in both combination and convection mode.
• Function can programmed into deluxe model
operating procedure.
IEEE 802.11b STANDARDS
#460 - 05/08
Due to ongoing product improvement, specifications are subject to change without notice.
www.alto-shaam.com
Download from Www.Somanuals.com. All Manuals Search And Download.
7•14ES
over
Stacked Electric Combitherm
Combination Oven/Steamer
Series
7•14ES
Series
Options & Accessories
I
I
Chicken Grease Tray with drain: 1-1/2" (38mm) deep
Chicken Grease Tray with drain: 2-3/4" (70mm) deep
4758
14475
Chicken Roasting Racks:
I
I
I
6 chicken capacity — fits full-size pan: 4 racks per oven
8 chicken capacity — fits full-size pan: 4 racks per oven
10 chicken capacity — fits in side racks: 4 racks per oven
SH-23000
SH-23619
SH-22634
I
I
I
I
I
I
I
I
CombiGuard™ Triple-Guard Water Filtration System (includes 1 cartridge)
CombiGuard™ Replacement Filter
Fry Basket, 12" x 20" (325mm x 530mm)
FI-23014
FI-26356
BS-26730
SH-26731
CE-24750
CE-27889
Grilling Grate, 12" x 20" (325mm x 530mm)
Oven Cleaner — specially formulated for Combitherm ovens. Twelve containers/case, 1 quart (c. 1 liter) each
Scale Free™ — citrus based, non-corrosive deliming product
Service Start-Up Check — Available through an Alto-Shaam Fasteam Center
Shelf, Stainless Steel Wire
SPECIFY AS REQUIRED
SH-22584
Ten Chicken Roasting Rack
Six Chicken Roasting Rack
(pan not included) SH-23000
SH-22634
Fry Basket BS-26730
Grilling Grate SH-26731
#460 - 05/08
Due to ongoing product improvement, specifications are subject to change without notice.
www.alto-shaam.com
Download from Www.Somanuals.com. All Manuals Search And Download.
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