Convection Microwave Oven with Grill
Four Microwave de Convection avec le Gril
Horno Microondas Convector con Parrilla
User Manual
Model # MWG10081TW
Guide de l’Utilisateur
Modéle # MWG10081TW
Manual del Usuario
Para Modelo de # MWG10081TW
Before operating this oven, please read these instructions completely.
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Quality Innovation Style
English
Table Of Contents
page
SAFETY PRECAUTIONS ..................................................................................1
IMPORTANT SAFETY INSTRUCTIONS ..........................................................3-4
INSTALLATION ............................................................................................5-6
Grounding Instructions ....................................................................................6
UTENSILS GUIDE ............................................................................................7
COOKING TECHNIQUES..................................................................................8
SPECIFICTATIONS............................................................................................9
Before You Call for Service ..............................................................................9
FEATURES DIAGRAM ..............................................................................10-11
Parts names..................................................................................................10
Control Panel................................................................................................11
HOW TO SET THE OVEN CONTROLS........................................................12-13
Setting the clock............................................................................................12
Microwave Cooking......................................................................................12
Grill ............................................................................................................12
Convection ..................................................................................................13
Roast ..........................................................................................................13
SPECIAL FEATURES..................................................................................14-15
Popcorn ......................................................................................................14
Reheat ........................................................................................................14
Potato ..........................................................................................................14
Compu Defrost ............................................................................................14
Compu Cook................................................................................................15
Compu Pizza................................................................................................15
Compu Grill ................................................................................................15
Compu Roast................................................................................................15
Compu Bake ................................................................................................15
OTHER CONVENIENT FEATURES ..................................................................16
Minute Timer ................................................................................................16
Child Proof Lock ..........................................................................................16
To Stop the Oven While the Oven is Operating ..............................................16
FOOD FACT IN MICROWAVE COOKING ........................................................17
TROUBLESHOOTING ....................................................................................18
CLEANING AND CARE ..................................................................................19
WARRANTY INFORMATION ..........................................................................20
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Important Safety Instructions
When using electrical appliance basic safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS " on page 5.
4. To protect against electric shock, do not immerse cord, plug, in water or other
liquids. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
5. The use of accessory attachments not recommended by the appliance
manufacturer may cause hazard or injury.
6. Use this appliance only for its intended use as described in this manual. Do not
use corrosive chemicals or vapors in this appliance. This type of oven is
specifically designed to heat, cook or dry food. It is not designed for industrial or
laboratory use.
7. Do not operate the oven when empty.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
9. WARNING: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the oven in
a safe way and understands the hazards of improper use.
10. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven
due to the possibility of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
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11. WARNING: Liquid or other food must not be heated in sealed containers since
they are liable to explode.
12. Microwave heating of beverage can result in delayed eruptive boiling, therefore
care has to be taken when handling the container.
13. Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns.
14. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode even after microwave heating has
ended.
15. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
16. The contents of feeding bottles and baby jars should be stirred or shaken and
the temperature should be checked before serving in order to avoid burns.
17. Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
18. Utensils should be checked to ensure that they are suitable for use in microwave
oven.
19. WARNING: It is hazardous for anyone other than a trained person to carry out
any service or repair operation which involves the removal of any cover which
gives protection against exposure to microwave energy.
20. Do not use outdoors.
21. This appliance is for household use only.
SAVE THESE IN STRUCTIO N S
Thank you for using our Haier
product. This easy-to-use manual will
Model number
guide you in getting the best use of
your refrigerator. Remember to record the
model and serial number. They are
on a label in back of the refrigerator.
Serial number
Date of purchase
Staple your receipt to your manual. You will need it to obtain warranty service.
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Installation
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door hinges and
latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 7.9” of space
above the oven, 3.9” at back and 2” at both sides. Do not cover or block any
openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
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GRO UN DIN G IN STRUCTIO N S
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven must be plugged into at least 15 amp, 120 volts, 60 Hz grounded outlet. It
is recommended that a separate circuit serving only the oven be provided. The oven
is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
Extension Cord
We do not recommend to use an extension cord. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug
and a 3-slot receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
Notes: 1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Haier nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical
connection procedures.
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Utensils Guide
1. The ideal material for a microwave utensil is transparent to microwave, it allows
energy to pass through the container and heat the food. Only use a temperature
probe recommended for this oven.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/ or fires.
4. Round / oval dishes rather than square/ oblong ones are recommend, as food in
corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed
areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Yes
Grill
Yes
No
Yes
No
No
Yes
Yes
Yes
Convection
Yes
Combination
Heat-ResistantGlass
Non Heat-Resistant Glass
Heat-ResistantCeramics
Microwave-SafePlastic Dish
Kitchen Paper
Yes
No
Yes
No
No
No
No
No
No
No
Yes
Yes
Yes
No
Yes
No
Metal Baking Tray *
Metal Rack
No
Yes
No
Yes
Aluminum Foil& Foil Container
No
Yes
Combination: applicable for both “microwave+grill”, and “microwave+convection” cooking.
* The purpose of the Metal Baking Tray is for use in the grill and convection modes only for
example, we could use it when we bake cake, meat, pizza, and the oil could be kept in the
plate.
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Cooking Techniques
Your microwave makes cooking easier than conventional cooking, provided you
keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
Food at the outside of the dish absorbs more energy and heats more quickly, so stir
from the outside to the center. The oven will turn off when you open the door to stir
your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker,
meatier parts toward the
outside of the turntable where they receive more microwave energy. To prevent
overcooking, place delicate areas, such as asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that
need shielding include poultry wing-tips, the ends of poultry legs, and corners of
square baking dishes. Use only small amounts of aluminum foil. Larger amounts can
damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy.
This is especially important with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a
few minutes after heating stops. Let foods stand to complete cooking, especially
foods such as cakes and whole vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer areas. All liquids, such as soup
or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids
stand a moment before serving. When heating baby food, stir well at removal and
test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperse evenly. Add
a small amount of water to dry food to help it cook.
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Specification
120V, 60Hz, 1450W (Microwave)
Po w e r Co n su m p tio n
1400W (Convection)
1000W (Grill)
1000W
Microwave Output:
Microwave Frequency:
2450MHz
Outside Dimensions:
H 12 x W 20.7 x D 19.7
Oven Cavity Dimensions:
Oven Capacity:
H 8.6 x W 13.8 x D 15.1
1.0 cu.ft.
Cooking Uniformity:
Net Weight:
Turntable System{12.3 inches}
Approx. 48.5 lbs.
BEFO RE YO U CALL FO R SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug
from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to
be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is
set.
4. Check to ensure that the door is securely closed engaging the door safety lock
system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
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Features Diagram
PART N AMES
5
7
6
2
3
8
4
1
1. Door Safety Lock System
2. Oven Window
3. Shaft
5. Glass Tray
6. Control Panel
7. Grill Heater
8. Baking plate
4. Roller Ring
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CONTROL PANEL
•
•
•
DISPLAY SCREEN
Cooking time, power, indicators and
present time are displayed.
CO MPU CO O KIN G
Easy settings to cook/ defrost popular
food.
PO W ER LEVEL
Touch POWER LEVEL and then use
number pads to set cooking power
level.
•
•
•
•
•
•
•
GRILL
Press to set a grill-cooking program.
CO N VECTIO N
Press to program convection cooking.
RO AST
Touch to roast food
CLO CK
Use to set the clock
TIMER
Use to set the oven timer
Q UICK CO O K BUTTO N S:
POPCORN REHEAT POTATO
START/ 1 MIN PLUS
Press to start cooking or add to
cooking time.
•
•
STO P/ CAN CEL
Touch to stop cooking program or
clear all previous settings before
cooking starts
N UMBER PADS/ CO N VECTIO N
TEMPERATURE EN TRY
Touch to set cooking time, enter
weight or number of servings, or
program convection temperature.
(Please also see the following
pages for more detail)
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How to Set the Oven Controls
BEEPS DURING OVEN SETTINGS
• ONE BEEP: Oven accepts the entry.
• TWO BEEPS: Oven does not
acceptthe entry. Please check and try
again.
2. Press number pads to enter cooking
time until the correct cooking time
(5:00) is displayed.
3. Press START button.
NOTE:
SETTIN G THE CLO CK
1. If you want to temporarily stop a
cooking session, press the
The clock works in 12-hour cycle. When
the oven is first plugged in, the display
will briefly show “ENTER CLOCK TIME”,
you can set the clock time now or later.
To set the clock time.
STOP/ CANCEL pad once and then
you can start the cooking again by
press START; or press the
STOP/ CANCEL twice to cancel the
cooking program altogether.
1. Press CLOCK button.
2. Use the numeric pads (in the natural
sequence of time) to enter clock time
2. After the cooking time ends, the
system will beep four times and END
is displayed. Before starting another
cooking session, press
3. Press CLOCK to confirm.
MICRO WAVE CO O KIN G
Microwave cooking allows you to
customize cooking power and time.
First, you select a power level by
pressing the POWER LEVEL button a
number of times (see the table below).
Then you set the cooking time
(maximum 99 min. plus 99 sec. ) using
the numeric pads, before pushing the
START button.
STOP/ CANCEL pad to clear the
display and reset the system.
GRILL
Grill cooking is particularly useful for
thin slices of meat, steaks, chops,
kebabs, sausages and pieces of
chicken. It is also suitable for hot
sandwiches and au gratin dishes.
Suppose you want to program grill
cooking for 12 minutes.
Suppose you want to cook for 5 minute
at 60% power level.
1. Make sure the system is reset by
pressing the STOP/ CANCEL pad
once.
Press POWER button to select cooking power
Press
once
twice
Power
Description
High
100%(PHI)
90%(P-90)
80%(P-80)
70%(P-70)
60%(P-60)
50%(P-50)
40%(P-40)
30%(P-30)
20%(P-20)
10%(P-10)
0%(P-00)
2. Press GRILL button.
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
11 times
Medium High
Medium
3. Use the number pads to enter
cooking time.
Med.Low/ Defrost
4. Press START button.
Low
NOTE:
Grill cooking power is set at full power
level by the system. Maximum cooking
time for grill is 99:99
1. Press POWER LEVEL button 5 times
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Suppose you want to preheat to 200˚
and then cook 35 minutes.
CO N VECTIO N
1. Press CONVECTION.
During convection cooking, hot air is
circulated throughout the oven cavity to
brown and make crisp foods quickly
and evenly. This oven can be
programmed for ten different cooking
temperatures.
2. Press number pad 2 to indicate
convection temperature 200˚
3. Press START button. Beeps will sound
when the designated temperature is
reached.
To Cook with Convection
4. Open the door and place container
of food at the center of the turntable.
To cook with convection, press
CONVECTION button once and then
press the number pads to enter the
desired convection temperature.
Suppose you want to cook at 325˚ for
40 minutes.
5. Use the number pads to enter
cooking time.
6. Press START button.
RO AST
1. Press CONVECTION button
2. Press number pad 7
This oven has four pre-programmed
settings that make it easy to cook with
both convection heat and microwave
whereby meats can be made juicy and
tender with just the right amount of
browning and crispness.
3. Press number pads 4,0,0,0 to enter
cooking time.
4. Press START button.
NOTE:
1. The maximum convection cooking
time is 99 min. 99 sec. After time has
elapsed four beeps sound and END
appears in display. Press
Press ROAST button and then use the
number pads 1-4 to program convection
temperature:
Suppose you want to roast for 24
minutes on COMB3.
STOP/ CANCEL button or open door
to clear END before starting another
cooking function.
1. Press ROAST button
2. Use the number pads 1-4 to enter
convection temperature. In this case,
press number pad 3.
2. You can check the convection
temperature while cooking is in
progress by pressing the
3. Use the number pads to enter
cooking time. In this case, press
number pads 2,4,0,0.
CONVECTION button.
To Preheat and Cook with Convection
Your oven can be programmed to
combine preheating and convection
cooking operations.
4. Press START button to start.
NOTE:
The maximum cooking time is 99 min.,
99 sec. After time has elapsed four
beeps sound and END appears in
display. Press STOP/ CANCEL button or
open door to clear END before starting
another cooking function. You can check
Program Press number pad
Temp. (˚)
COMB1
COMB2
COMB3
COMB4
1
2
3
4
300˚
350˚
400˚
450˚
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Special Features
In this special feature section, you can
find easy settings to cooking popular
food.
2. Press POTATO pad twice and use the
number pads 1-4 to select number of
servings (5-7 oz)
PO PCO RN
Press Potato
Press number pad
Cooking time
This feature allows a regular sized bag
of popcorn to be popped.
1. Press POPCORN once, the display
will show code and cooking time
2
2
2
2
1
2
3
4
5 min 40 sec
10 min.
15 min.
19 min
2. Press START button.
NOTE:
NOTE:
After the cooking program have
finished, let food stand in the oven for
5-10 minutes.The cooking time quoted
here is for reference only. Please always
take the cooking timings actually show
on the screen of your oven as the
correct setting.
To reset POPCORN time: Press
POPCORN twice, and use the number
pads to enter the new popcorn time,
and then press START button to verify.
The new popcorn time will remain
whenever you use the POPCORN
function until you reset it.
REHEAT
CO MPU DEFRO ST
Touch the reheat pad will allow the
reheating of a chilled dinner plate.
1. Press REHEAT pad once, the display
will show code and cooking time.
Compudefrost automatically defrost
foods to the weight you entered.
To defrost 2.0 pound of chicken pieces,
do the following:
1. Touch DEFROST pad up to 5 times to
select the type of food to be
defrosted, in this case, touch it 3
times.
2. Press START button.
PO TATO
1. Touch POTATO pad once or twice for
potato 4-6 oz or 5-7 oz per serving.
2. Use the number pads to enter weight,
in this case, touch 2,0.
2. Use the number pads 1-4 to select
the number of servings.
3. Touch START pad.
3. Press START button.
Press DEFROST
Once
Food
Amount
0.5-3.0lb
0.5-4.0lb
0.5-3.0lb
2.0-4.0lb
2-6 cups
Please refer to the following charts for
cooking guide:
1. Press POTATO pad once and use the
number pads 1-4 to select number of
servings (4-6 oz)
1. Ground meat
2. Steaks, chops, fish
3. Chicken pieces
4. Roast
Twice
3 times
4 times
5 times
5. Casserole
Press Potato Press number pad
Cooking time
1
1
1
1
1
2
3
4
3 min 50 sec
7 min 10 sec.
11 min
1. If you happen to enter weight above
or below the weights allowed, the
screen will clear to 0.0 allowing you
reenter.
14 min
2. To defrost other food, use 30% power
and program defrosting tiime.
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3. Press start.
CO MPU CO O K
Compu cook and the following Compu
settings leave you no more to do with
cooking than selecting the food to be
cooked and entering its weight or
number of servings, before pushing the
START button.
For example, to cook 1.5 lb of fish
1. Indicating the type of food placed
into the oven by pressing COOK pad
5 times.
4. For all others.
5. Press compu grill 2,3,4,5 times
depending on item. (see chart)
6. Enter weight
7. Press start.
Press Grill
Once
SETTING
1. hamburgers
2. steaks
FoodQuantity
1-7 (0.25lb each)
0.5-2 lb
Twice
2. Use the number pads to enter weight
within the range indicated in the
charts below, in this case, touch 1
and 5.
3 times
4 times
5 times
3. fish steaks
0.5-2 lb
4. boneless poultry
5. chicken pieces
0.5-2 lb
0.5-3 lb
CO MPU RO AST
1. Press compu roast 1-5 times
depeding on item. (see chart)
3. Push START button
Press COOK
Amount
SETTING
Food
2. Enter weight.
3. Press start.
Once
1. baked potato
1-4 medium
1-4 cups
Twice
2. fresh vegetable
3 times
4 times
5 times
3. frozen vegetables 1-4 cups
Press ROAST
Once
SETTING Food
Quantity
2.5-7 lb
4. ground meat
5. seafood, fish
0.3-1.5 lb
0.3-1.5 lb
1. Chicken, turkey
(whole)
Twice
2. Pork loin
2-3.5 lb
3-6 lb
CO MPU PIZZA
1. Press compu pizza 1-4 times
depending on item. (see chart)
3 times
4 times
5 times
3. turkey breast
4. beef eye of round
5. Cornish hens
2-4 lb
1-6.5 lb
2. Press Start.
CO MPU BAKE
1. Press compu bake once or twice. (see
chart)
3. For casserole press compu pizza 5
times.
4. Press number of slices.
5. Press Star
2. Enter wieght.
3. Press start
Press Pizza
Setting Food
Quantity
1
4. For all others
Once
1. bake frozen pizza
regular crust
5. Press compu bake 3,4,5 times
depending on item. (see chart)
Twice
2. bake frozen pizza
rising crust
6. Press start.
1
Press BAKE
Once
SETTING Food
1. French fries
2. Frozen snack
3. Brownies
Quantity
0.3-1 lb
3 times
4 times
5 times
3. bake refrig pizza
4. Microwave pizza
5. Casserole
1
1
Twice
2-3.5 lb
1-6 slices
3 times
4 times
5 times
8”x8”x2”
8”x8”x2”
CO MPU GRILL
1. Press compu grill once for
hamburgers.
4. Snack cake
5. biscuits
8-10 (1
package of
convenience
biscuits)
2. Press 1-7 for number of hamburgers.
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Other Convenient Features
To cancel the child proof lock: Press
MIN UTE TIMER
STOP/ CANCEL button for three
seconds, then a beep will sound and the
indicator light will come off.
The timer works independently as a
reminder and the time countdown ends
in beeps sounding.
1. Press TIMER
TO STO P THE O VEN W HILE
THE O VEN IS O PERATIN G
1. Press STOP/ CANCEL button.
2. Use the numeric pads to enter the
time to be counted down.
You can restart the oven by pressing
START pad.
3. Press START.
CHILD PRO O F LO CK
The child proof lock prevents
unsupervised operation by little children.
Touch STOP/ CANCEL to erase all
instructions.
2. Open the door.
To set the child proof lock: Press
STOP/ CANCEL button for 3 seconds,
then a beep will sound and the indicator
light will come on. In the lock state, all
buttons are disabled.
You can restart the oven by closing the
door and pressing START pad.
NOTE:
Oven stops operating when door is
opened.
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Food Facts in Microwave Cooking
Quality of the food: Poor quality ingredients are rarely improved by any method
of cooking and this applies particularly to microwave
cooking, as the process is so fast.
Temperature: The colder the food before cooking, the longer it will
take to cook.
Quantity:
Density:
The cooking time relates to the amount of food in the
microwave oven. Do not overload the microwave. For very
large quantities, it is better and may be quicker to cook in
two or more batches.
The more porous the food, the faster it will cook. A light airy
cake mixture will cook faster than jacket potatoes. Size and
Shape: Uniform shapes cook more evenly. In an irregular
shape, such as a leg of lamb, the thinner parts will cook
faster than the thick part. The smaller the individual piece of
food is (such as the vegetables in a soup) the quicker
the cooking.
Moisture:
Bones:
There is very little evaporation in microwave cooking so foods
can be cooked in the minimum water. Casseroles need about
half the usual amount of stock; vegetables need only two or
three tablespoons of water.
Meat and poultry bones conduct heat, therefor the areas
around them will cook faster than the rest of the meat. Insert
a microwave meat thermometer into the thickest part of the
flesh away from any bone for an accurate grading.
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Troubleshooting
Questions and Answers:
Q.
Accidentally running of microwave oven without any food in it. Is it
damaged?
A.
We do not recommend operating the microwave oven without any food,
however, running the oven empty for a short time will not damage the
oven.
Q.
What if oven does not turn on?
A.
Check the following:
1) Is the oven plugged in securely? Remove plug from the outlet, wait 10
seconds and reinsert.
2) Check circuit breaker or fuse. Reset circuit breaker or replace fuse if it is
tripped or blown.
Q.
Can the oven be used with the glass tray removed?
No. The glass tray must be positioned correctly in the oven before cooking
for microwave cooking only.
A.
Q.
Why does warm air come from the oven vents and steam accumulates
on the oven door?
A.
This is due to heat being given off from food cooking in the oven cavity.
The warm air is carried out of the oven by the airflow pattern in the oven.
There are no microwaves in the air. The oven vents should never be
blocked during cooking. During cooking time, steam is given off from the
food. Most of the steam is removed from the oven by the air; which
circulates in the oven cavity. However, some steam will condense on cooler
surfaces such as the oven door. This is normal.
Q.
My microwave causes interference on my TV. Is this Normal?
Some Radio and TV interference might occur when you cook with the
microwave oven. This interference is similar to the interference caused by
small appliances such as mixers, vacuums, blow dryers, etc. It does not
indicate a problem with your oven.
A.
Q.
Can TV dinner trays be placed in the oven?
A.
Only TV dinners labeled microwave safe are recommended for this oven.
Make sure foil covers are removed from top of container.
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Cleaning and Care
1. Turn off the oven and remove the power plug from the wall socket before
cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids
adhere to oven walls, wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent
damage to the operating parts inside the oven, water should not be
allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent
parts frequently with a damp cloth to remove any spills or spatters. Do
not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp
cloth. When cleaning the control panel, leave oven door open to prevent
oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe
with a soft cloth. This may occur when the microwave oven is operated
under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash
the tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom surface of the oven with mild
detergent. The roller ring may be washed in mild sudsy water or
dishwasher. When removing the roller ring from cavity floor for
cleaning, be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the
juice and skin of one lemon in a deep microwaveable bowl, microwave
for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a
dealer to have it replaced.
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Limited Warranty
What is covered and for how long?
This warranty covers the original retail
THIS WARRANTY COVERS APPLIANCES
WITHIN THE CONTINENTAL UNITED
purchaser, all defects in workmanship or STATES, CANADA AND PUERTO RICO.
materials for a period of:
IT DOES NOT COVER THE
FOLLOWING:
Carry-In Service
Damages from improper installation.
Damages in shipping.
Damage from misuse, abuse, accident,
alteration, lack of proper care and
maintenance, incorrect current or
voltage or acts of God.
Damage from other than normal
household use.
Damage from service by other than an
authorized dealer or service center.
Decorative trims, glass or light bulbs.
Transportation and shipping costs.
12 Months (labor)
24 Months (parts)
10 Years Magnetron Tube (part only)
What is covered.
1. The mechanical and electrical parts,
which serve as a functional purpose
of this appliance for a period of 24
months. This includes all parts except
glass, finish, and trim.
2. If the magnetron tube fails due to
poor workmanship or material, the
part will be relaced.
THIS LIMITED WARRANTY IS GIVEN IN LIEU OF
ALL OTHER WARRANTIES, EXPRESSED OR,
INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND
What will be done and how to obtain
service?
1. We will repair or replace, at our
discretion any mechanical or
electrical part which proves to be
defective in normal usage during the
warranty period so specified.
FITNESS FOR A PARTICULAR PURPOSE.
The remedy provided in this warranty is
exclusive and is granted in lieu of all
other remedies.
This warranty does not cover incidental
or consequential damages, so the above
limitations may not apply to you. Some
States do not allow limitations on how
long an implied warranty lasts, so the
above limitations may not apply to you.
2. There will be no charge to the
purchaser for labor on any covered
items during the
initial 12 month period, and no
charge for parts on any covered
items during the initial 24 month
period. The magnetron tube is
covered for a period of ten years.
This warranty gives you specific legal
rights, and you may have other rights,
which vary, from state to state.
3. To obtain service, bring the unit to
your nearest authorized Service
depot. For name of the nearest
authorized service center please call:
1-877-337-3639.
Haier America
New York, NY 10018
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IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact the "Haier Customer Satisfaction Center"
at 1-877-337-3639.
DATED PROOF OF PURCHASE, MODEL # AND SERIAL # REQUIRED FOR WARRANTY SERVICE
IMPORTANT
Ne pas retourner cet article au magasin
En cas de problème avec cet article, veuillez contacter le « Centre satisfaction client » de Haier
au 1-877-337-3639.
UNE PREUVE D’ACHAT DATÉE, LE NUMÉRO DU MODÈLE ET LE NUMÉRO DE SÉRIE SONT
OBLIGATOIRES POUR BÉNÉFICIER DE LA COUVERTURE OFFERTE PAR LA GARANTIE.
IMPORTANTE
No Devuelva Este Producto al Establecimiento Compra.
Si tiene problemas con este producto, por favor póngase en contacto con el "Centro Haier de
Atención al Cliente" en el 1-877-337-3639.
PARA EL SERVICIO DE GARANTÍA SE REQUIERE PRUEBA DE COMPRA, FECHADA, No. DE MODELO
Y No. DE SERIE
Made in China
Haier America
New York, NY 10018
Printed in China
Issue: May. 04
MW-9999-22
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