user manual
Cooker
EKG6046
EKG6047
electrolux 3
Warning! Never leave the appliance
unattended when the oven door is open.
• Do not place sealed cans or aerosols in-
side the oven. They may explode if they are
heated.
• This appliance has been designed for do-
mestic use to cook edible foodstuffs only
and must not be used for any other pur-
poses.
• Take great care when heating fats and oils,
as they will ignite if they become too hot.
• When you are lighting any burner check
• Ensure that all control knobs are in the off
position when not in use.
that it is lit before you leave the appliance. • Do not stand on the appliance or on the
When turning off a burner, do not leave the
appliance until the flame has gone out.
• Never place plastic or any other material,
which may melt in or on the oven.
• Do not leave the grill pan handle in position
when grilling, as it will become hot.
• Always use oven gloves to remove and re-
place the grill pan handle when grilling.
• Always support the grill pan when it is in
the withdrawn or partially withdrawn posi-
tion.
• Always use oven gloves to remove and
place food in the oven.
• Ensure cooking utensils are large enough
to contain foods to prevent spillage and
boil over.
• The handles of saucepans, which are
smaller than the heated area on the hob,
will become hot.
• Ensure your hand is protected before han-
dling the pan.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
• Never line any part of the appliance with
foil.
open oven doors.
• Do not hang towels, dishcloths or clothes
from the appliance or its handles.
• Do not use this appliance if it is in contact
with water.
Never operate it with wet hands.
Care and cleaning
Warning! For hygiene and safety
reasons this appliance should be kept
clean at all times. A build-up of fat or
other foodstuff could result in a fire
especially in the grill pan.
• Do not leave the cookware-containing
foodstuff, e.g. fat or oil in the appliance in
case it is inadvertently switched on.
• Do not disconnect the appliance from the
gas supply if the supply pipe does not have
a bayonet connection as described in the
installation section. If this is the case con-
tact the person who installed the appli-
ance.
• Always allow the appliance to cool before
switching off at the wall before carrying out
any cleaning/maintenance work.
• Only clean this appliance in accordance
with the instructions given in this book.
• Never use steam or high-pressure steam
cleaners to clean the appliance.
• Always stand back from the appliance
when opening the doors to allow any build
up of steam or heat to release.
4 electrolux
Product description
Control panel
2
3
4
1
1
1
1
5
1 Hob controls
2 Main oven temperature control
3 Electronic timer
4 Top oven / Grill temperature control
5 Ignition switch
ted below please contact your local service
force centre.
1 Cranked shelf (For grilling and top
oven cooking)
The Appliance
1
2
2 Cranked shelves (For main oven
cooking)
3
4
1 Grill pan
1 Hob
2 Control panel
3 Top oven / Grill
4 Main oven
Grill and oven furniture
The following items of grill and oven furniture
have been supplied with the appliance. If you
require replacements of any of the items lis-
electrolux 5
1 Grill pan handle
1 Grill pan grid
Before first use
Rating plate
use. It may run on after the controls are
switched off until the appliance has
cooled.
• During the initial period the cooling fan may
turn on and off, this is quite normal.
• This is usually situated on the front frame
of the appliance and can be seen upon
opening either of the oven doors. Alterna-
tively the rating plate may also be found on
the back or top of some models (where
applicable).
• The appliance must be protected by a suit-
ably rated fuse or circuit breaker.
• The rating of the appliance is given on the
rating plate.
Warning! Always allow the cooling fan
to cool the appliance down before
switching off at the wall prior to carrying
out any cleaning or maintenance work.
Condensation and steam
• Do not remove the rating plate from the
appliance as this may invalidate the guar-
antee.
• When food is heated it produces steam
similar to a boiling kettle. The vents allow
some of this steam to escape. However,
always stand back from the appliance
when opening the door(s) to allow any
build up of steam or heat to release.
• If the steam comes into contact with a cool
surface on the outside of the appliance,
e.g. a trim, it will condense and produce
water droplets. This is quite normal and is
not caused by a fault on the appliance.
• To prevent discolouration, regularly wipe
away condensation and foodstuff from
surfaces.
Preparing to use your appliance
• Wipe over the base of the oven(s) with a
soft cloth using hot soapy water. Wash the
furniture before use.
• We suggest that you run the oven(s) and
grill for 10 – 15 minutes at maximum tem-
perature, to burn off any residue from their
surfaces.
Warning! Accessible parts may
become hotter than in normal use.
Children should be kept away.
• For your safety wall coverings at the rear
of the appliance should be securely fixed
to the wall.
• During this period an odour may be emit-
ted, it is therefore advisable to open a win-
dow for ventilation.
Cookware
The cooling fan for the controls
• Do not use baking trays larger than 30cm
x 30cm (12" x 12") as they will restrict the
circulation of heat and may affect perform-
ance.
• The cooling fan comes on immediately
when the grill/top oven is switched on and
after a short time when the main oven is in
6 electrolux
Operation
The timer
This must be completed within 5 sec-
onds of first pressing the Selector Con-
trol button.
C
A
1
During the operation of the 'Countdown', the
remaining time period will be shown in the
display.
B
2
D
4
The 'Countdown' will sound intermittently for
up to 2 minutes at the end of the timed peri-
od.
The sound can be stopped by pressing any
button.
5
7
G
6
Key
1 Cook time
2 End time
3 Countdown
4 Time
5 Decrease control
6 Selector control
7 Increase control
To cancel the countdown
If you change your mind and want to cancel
the 'Countdown', press the Selector Control
button until the 'Countdown' indicator neon
flashes then depress the decrease control (-)
until 0. 00 shows in the display.
The 'Countdown' indicator neon will contin-
ue to flash for a few seconds and then return
to the time of day.
How to set the time of day
Setting the oven timer control
The oven has a 24 hour clock. When the
electricity supply is first switched ON, the
display will show 12.00 and the 'Time' indi-
cator neon will flash.
To set the correct time press the increase
control button (+) and if necessary, the de-
The main oven only can be automatically
timed.
When using the timer control for the very first
time, it is advisable to let it operate while you
are at home.
The displays can be checked to show that it
crease control button (-) until the correct time is operating correctly and you will feel confi-
on the 24 hour clock is reached.
dent to leave a meal to cook automatically in
The 'Time' indicator neon will flash for 5 sec- the future.
onds and then go out.
To set the timer to switch on and off
automatically
The increase and decrease control but-
tons operate slowly at first and then
more rapidly. They should be pressed
separately.
1. Ensure the electricity supply is switched
ON and that the correct time of day is
displayed.
2. Set the main oven controls to the required
function and temperature.
How to set the countdown
The 'Countdown' gives an audible reminder
at the end of any period of cooking. This
cooking period may be up to 2 hrs 30 mins.
It is not part of the automatic control.
To set, press the Selector Control button until
the 'Countdown' indicator neon is illuminated
and the display reads 0.00.
To set the correct time duration depress the
increase control (+) until the display indicates
the interval to be timed.
3. Place food in the oven.
4. To set the length of cooking time, press
the Selector Control button until the
'Cook Time' indicator neon is illuminated.
Press the increase control (+) until the re-
quired length of cooking time is dis-
played. If necessary depress the de-
crease control (-) until the correct time in-
terval is achieved. The maximum cooking
time is 10 hours
If necessary depress the decrease control (-)
to achieve the correct time interval.
5. Release the buttons. The 'Cook Time' in-
dicator neon will be illuminated.
electrolux 7
Remember, this must be completed
within 5 seconds of first pressing the Se-
lector Control button.
2. Release the buttons. The 'Cook Time' in-
dicator neon will flash and after 5 seconds
return to the time of day.
6. To set the 'End Time', press the Selector 3. Turn off the oven controls.
Control button until the 'End Time' indi-
To return the appliance to manual
cator neon flashes. Press the increase
At the end of a timed cooking period, the in-
control button (+) until the required stop
dicator neon will flash and an alarm will sound
time is displayed. If necessary depress
for up to 2 minutes.
the decrease control (-) until the correct
1. To stop the sound press any of the three
time interval is achieved.
buttons.
7. Release the buttons. The 'Cook Time'
2. The display will return to the time of day.
and 'End Time' indicator neons will be il-
3. Turn off the oven controls.
luminated. The 'End Time' must not be
more than 23 hours 59 minutes from the
time of day. For example, if the time of
day is 09.00 a.m., the latest 'End Time'
would be 08.59 a.m. the next day.
Things to note
In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and
all programming will be cancelled.
8. The oven indicator neon should be OFF.
Automatic cooking
When the automatic timed period starts,
the oven indicator neon will turn ON and
OFF periodically during cooking, show-
ing that the temperature is being main-
tained.
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
Always ensure commercially prepared food
is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is complete, do not leave food
to stand in the oven, but remove and cool it
quickly if the food is not to be consumed im-
mediately.
To set the timer to switch off only
1. Ensure the electricity supply is switched
ON and that the correct time of day is
displayed.
2. Place food in the oven.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
3. To set the length of cooking time, press
the Selector Control button until the
'Cook Time' indicator neon is illuminated.
Press the increase control ( + ) until the
required length of cooking time is dis-
played. Depress the decrease control ( - )
if necessary.
The gas hob
The gas hob has different burner sizes to suit
different types of cooking:
To ensure maximum burner efficiency only
use pots and pans with flat bases appropri-
ate to the burner size used.
Larger burner (Rapid or triple crown where
applicable) - use a large pan for food such as
chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering
foods such as soups and stews.
The largest pan which you should use on any
burner is 230mm (9").
4. Release the buttons. The 'Cook Time' in-
dicator neon will illuminate and the time
of day will be displayed after 5 seconds.
5. Set the oven temperature. The oven indi-
cator neon should be ON.
6. To check the 'End Time' during the cook-
ing period, simply press the Selector
Control button once and the remaining
time will be displayed.
To cancel an automatic programme
1. To cancel an automatic programme
press the Selector Control button until the
'Cook Time' indicator neon flashes. Press
the decrease control ( - ) until the display
reads 0.00.
The base of the smallest pan should not
measure less than 100mm (4").
Warning! Ensure the pan supports are
correctly fitted before using the hob.
8 electrolux
To light the hob burners
The hob ignition works by means of an elec-
tric spark system.
1. Lift up the lid. You cannot use the hob
when the lid is down.
2. Push in and hold the control knob, turn to
the large flame symbol (highest setting)
and press the ignition button immediate-
ly. Keep the control knob depressed for
up to 5 seconds, but no longer than 10
seconds. After this time release the con-
trols. The flame should remain alight. If
after 10 seconds the burner has not lit,
stop operating the appliance and wait at
least 1 min before attempting a further ig-
nition of the burner.
Warning! Do not use the lid as a work
surface or chopping board. This could
damage the glass and reduce its
strength.
Warning! Place pans on the centre of
the burners.
Position pans so the handles cannot be
accidentally knocked or overhang the
appliance.
Lift pans on and off the pan supports. Do
not slide them across the hob.
Warning! Take care to avoid burns and
scalds when reaching across the
hotplate.
Warning! Take extra care when deep fat
frying, do not cover the pan with a lid. Do
not leave a pan unattended. If the pan
catches fire, leave it where it is and turn
off all controls. Place a damp cloth or a
fitting lid over the pan to smother the
flames. Never put water on the fire.
Leave to cool for 30 minutes.
3. When the burner has lit release the con-
trol and ignition button, adjust the setting
as required.
Warning! Warning: If the ignition button
is not pressed immediately a build up of
gas may cause the flame to spread.
Warning! If you close the lid of the
appliance while any of the hotplate
burners are lit, the gas will go out. This
is because it would be dangerous if the
burners stayed on when the lid was
closed.
The grill
Caution! Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
Always use the control knob to turn off a
burner. Do not use the lid as a cut-off
device. This will only cut off the gas when
the lid is closed. The gas will flow again
when the lid is opened.
When you first operate the grill you may hear
some sounds as the burner heats up, this is
quite normal and is not a fault on the appli-
ance.
Using the grill
• Fully open the grill door.
To turn off any burner
• Push in and hold the control knob, turn to
the large flame symbol (highest setting)
and press the ignition button immediately.
Keep the control knob depressed for up to
5 seconds, but no longer than 10 seconds.
After this time release the controls. The
flame should remain alight. If after 10 sec-
onds the burner has not lit, stop operating
the appliance and wait at least 1 min be-
fore attempting a further ignition of the
burner.
1. Turn the control knob to the off position.
Warning! When lighting any burner,
ensure that it is lit before you leave the
appliance. When turning off a burner,
ensure the flame has gone out before
leaving the appliance.
Warning! In the event of the burner
flames being accidentally extinguished,
turn off the burner control and do not
attempt to reignite the burner for at least
1 min.
Warning! The grill door must be left
open when grilling.
Things to note
Things to note
• The cooling fan for the controls may oper-
ate after a time.
If you are having any difficulty lighting a hob
burner turn all the hob controls off and make
sure the burner parts have been replaced
correctly.
electrolux 9
• Some smoke from fat splashes may be
evident as the grill cleans itself.
• The Top oven cannot be operated when
the grill is in use.
• The shelf in the grill/second oven is differ-
ent from the shelves in the main oven. Only
use the shelf with the solid metal plate in
the grill/second oven.
Warning! Never cover the grill pan or
grid with foil as this can lead to grill fires.
Warning!
The grill pan handle
The grill pan is supplied with a removable
handle.
To attach the handle,
• Press the button on the handle with the
thumb and insert the lip into the widest part
of the bracket.
• Slide the handle towards the left and re-
lease the button.
• Ensure the handle is correctly located.
The top oven
The top oven is the smaller of the two ovens.
It is designed for cooking smaller quantities
of food.
Place single dishes on the centre of the shelf.
You should turn all food round during cook-
ing
The top oven is also ideal for use as warming
compartment to warm dishes and keep food
hot.
Use the top oven when you want to warm
plates. Use the lowest setting on the top
oven temperature control.
To remove the handle
Preheating
• Press the button on the handle with the
thumb and slide the handle towards the
right.
When you need to preheat the oven, we rec-
ommend you do so for 20 minutes.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat
the oven first.
• Release the button.
Using the top oven
• Open the oven door.
Warning! Always remove the grill pan
handle during grilling.
Place the grill pan on the shelf so that the pan
is positioned centrally beneath the grill.
Ensure that the cut out on the underside of
the handle bracket locates between the bars
of the shelf and over the cross bar on the
shelf.
10 electrolux
• Push in and hold the control knob, turn to
the large flame symbol (highest setting)
and press the ignition button immediately.
Keep the control knob depressed for up to
5 seconds, but no longer than 10 seconds.
After this time release the controls. The
flame should remain alight. If after 10 sec-
onds the burner has not lit, stop operating
the appliance and wait at least 1 min be-
fore attempting a further ignition of the
burner.
• Turn the control knob to the required gas
mark.
• Wait until the burner is showing large
flames.
• Close the oven door.
• To turn the oven off, push in the control
knob and turn to the off position.
Main oven conventional cooking
Heat zones
There are zones of heat within the oven.
The temperature in the middle is the gas
mark you have chosen.
The top of the oven is slightly hotter and the
lower shelf slightly cooler. The base of the
oven is quite a lot cooler.
You can make use of these heat zones when
you are cooking foods requiring different
temperatures all at the same time. If you are
cooking more than one tray of similar items,
for example cakes or biscuits, swap the trays
during cooking or you can remove the top
tray when the food is cooked and move the
lower tray to the highershelf to finish cooking.
Things to note
• The cooling fan for the controls may oper-
ate after a time.
• The grill cannot be operated when the top
oven is in use.
Warning! Do not place dishes, tins and
trays directly on the oven base as it
becomes very hot and damage will
occur.
Warning! Do not place cookware and
cooking pots with rough bases e.g. cast
iron on the oven door as damage to the
glass may occur.
Preheating
When you need to preheat the oven, we rec-
ommend you do so for 20 minutes.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat
the oven first.
To fit the top oven shelf
The shelf should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
To remove a shelf slide the shelf towards you
until the shelf stop is reached. Tilt shelf up at
the front to that the stops clear the side sup-
ports. Lift shelf clear.
To install a shelf, reverse the above steps.
Each shelf position has an upper and lower
support wire, ensure the shelf is placed be-
tween these two support wires.
Using main oven conventional cooking
• Open the oven door.
• Push in the control knob and turn it to gas
mark 9. After a few seconds the oven will
light automatically. There will only be small
flames at first.
• Turn the control knob to the required gas
mark.
• Wait until the oven burner is showing large
flames.
• Close the oven door.
• To turn the oven off, push in the control
knob and turn to the off position.
electrolux 11
Things to note
• If there is an electrical power failure you
cannot use the main oven.
• The cooling fan for the controls may oper-
ate after a time.
that the temperature of the food gets hot
enough to start the food cooking.
Food preparation - Slow cook
Joints of meat and poultry
• Do not cook meat joints over 2.7kg (6lb).
• Do not cook poultry over 2 kg (4lb 8oz).
• Cook on the middle shelf of the oven or
above.
Warning! Do not place cookware and
cooking pots with rough bases e.g. cast
iron on the oven door as damage to the
glass may occur.
• Cook stuffing separately.
• Cook for at least six hours.
The main oven shelves
• Only cook joints of pork if you can make
sure, by using a meat thermometer, that
the temperature inside the joint is at least
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
To remove a shelf slide the shelf towards you
until the shelf stop is reached. Tilt shelf up at
the front to that the stops clear the side sup-
ports. Lift shelf clear.
To install a shelf, reverse the above steps.
Each shelf position has an upper and lower
support wire, ensure the shelf is placed be-
tween these two support wires.
°
88 C.
• For good air circulation always stand joints
on a rack in a roasting tin or casserole.
• Thaw all frozen meat and poultry before
you cook it.
• Prime cuts of meat do not benefit from
slow cooking.
• Remove excess fat and skin unless it is
browned first.
Soups, casseroles and stews
• Do not cook casseroles over 2.7 kg (6lb).
• Bring to the boil on the hotplate then cook
on slow cook.
• Cook on the middle shelf of the oven or
above.
• Cover food with a tight fitting lid or tin foil.
Vegetables
• Cut into small pieces.
• Dried beans must be pre-soaked then
boiled in an open pan for 15 minutes be-
fore adding to any dish.
• Place vegetables under meat in casser-
oles.
• Cover food with a tight fitting lid or tin foil.
Slow Cook
The slow cook setting gives a very low heat
in the oven. It is particularly useful when you
are cooking soups, stews and casseroles
because the long slow cooking will make
cheaper, tougher cuts of meat more tender.
Some foods such as pastry and biscuits are
not suitable for slow cooking because the
temperature is too low.
Cover all food during cooking to prevent it
from drying out.
You can uncover food for the last half hour if
it is normally served golden brown.
Milk puddings
• Cover the cereal with boiling water and
leave it to stand for 30 minutes.
• Drain and make the pudding in the usual
way.
Frozen foods
• Thaw thoroughly before cooking.
Thickening
Using slow cook
• Toss meat in flour for casseroles. Alterna-
tively blend cornflour with water and add it
at the end of cooking.
• You need to cook food at gas mark 6 for
30 minutes before you turn the oven down
to the slow cook setting. This makes sure
12 electrolux
Flavouring
wards the end of cooking to prevent them
from curdling.
• Flavours are held in the food because there
is little evaporation. Adjust flavouring at the
end of the cooking time.
Reheating
• Cool left over food quickly and then put it
in the fridge. Do not reheat food using the
slow cook setting. Reheat food in the usual
way or in a microwave. Only reheat food
once.
Liquid
• Use slightly less liquid as there is little evap-
oration during cooking. Always add milk
and milk products, for example cream to-
Helpful hints and tips
Using the hob
• The food should be turned over during
cooking as required.
• Do not overfill pans or they will boil over.
• Do not use pans with very heavy handles,
which cause the pan to tip.
• The hob surface should be allowed to cool
before closing the lid.
• Any spillage should be removed from the
lid before opening.
• Do not leave accidental spillage on the hob
or removable parts. The spillage should be
wiped up and the parts washed and care-
fully dried as soon as the hob, pan sup-
ports and burner parts are cool enough to
touch.
• A flat-based Wok will stand stable on the
pan supports. If you use a round Wok with
a collar support, the collar must be the
open wirework type otherwise the per-
formance of the burner will be affected.
Using the top oven
• Arrange the shelves in the required posi-
tions before switching the oven on. Shelf
positions are counted from the top down-
wards.
• Ensure that food is placed centrally on the
shelf and there is sufficient room around
the baking tray/dish to allow for maximum
circulation.
• Do not push dishes too far back as food
will burn if it overhangs the burner flame
• Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce cleaning.
• The material and finish of the baking tray
and dishes used affect base browning. En-
amel ware, dark, heavy or non stick uten-
sils increase base browning. Shiny alumi-
nium or polished steel trays reflect the heat
away and give less base browning.
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning;
use the lower shelf position.
Using the grill
• Most foods should be placed on the grid
in the grill pan to allow maximum circula-
tion of air to lift the food out of the fats and
juices.
• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or mel-
ted butter to keep them moist during cook-
ing.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath
the grid when grilling meats.
• When toasting bread use the shelf in po-
sition 1 with the grid in the high position.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
• For economy leave the door open for the
shortest possible time, particularly when
placing food into a preheated oven.
Using the main oven
• Arrange the shelves in the required posi-
tions before switching the oven on. Shelf
positions are counted from the top down-
wards.
• Ensure that food is placed centrally on the
shelf and there is sufficient room around
the baking tray/dish to allow for maximum
circulation.
• Do not push dishes too far back as food
will burn if it overhangs the burner flame.
electrolux 13
• Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
on one shelf, this will allow the heat to cir-
culate freely for the best cooking results.
the oven base and to help reduce cleaning. • If you are cooking more than one tray of
• The material and finish of the baking tray
and dishes used affect base browning. En-
amelware, dark, heavy or non- stick uten-
sils increase base browning. Shiny alumi-
num or polished steel trays reflect the heat
away and give less base browning.
• When cooking more than one dish in the
oven, place dishes centrally on different
shelves rather than cluster several dishes
similar items, for example cakes or bis-
cuits, swap the trays during cooking or you
can remove the top tray when the food is
cooked and move the lower tray to the
higher shelf to finish cooking.
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning;
use the lower shelf position.
Cooking tables
Grilling chart
Food
Grilling Time (Total Hours)
0:05 - 0:06
Bacon Rashers
Beef Burgers
0:10 - 0:15
Chicken Joints
Lamb Chops
0:30 - 0:40
0:15 - 0:20
Pork Chops
0:20 - 0:30
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
0:15 - 0:25
0:10 - 0:15
0:20 - 0:30
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
0:08 - 0:12
0:10 - 0:20
0:20 - 0:30
Steak – Rare
0:06 - 0:12
Steak – Medium
Steak – Well Done
Toasted Sandwiches
0:12 - 0:16
0:14 - 0:20
0:03 - 0:04
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
Top oven cooking chart
For best results, moist recipes (for example
pizza, fruit flans etc) should be baked on one
level.
To ensure optimal performance when cook-
ing convenience foods, pizza or frozen and
chilled ready meal, always preheat the oven
first.
The temperature and baking times are for
guidance only, as these will depend on the
consistency of the various ingredients and
the number, type and size of baking tray or
tins used. It may be necessary to increase or
decrease the temperature to suit individual
preference and requirements.
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Biscuits
3
4
0:10 - 0:20
14 electrolux
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Small / Queen Cake
Sponge
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
5
4
4
2
1
5
3
6
3
7
6
5
6
5
5
7
5
7
5
4
6
3
4
0:18 - 0:25
0:18 - 0:20
0:18 - 0:25
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05
0:40 - 0:50
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35
0:20 - 0:30
0:25 - 0:40
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
Victoria Sandwich
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd’s Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Follow manufacturer’s instructions
3
3
3
5
6
7
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
Large Yorkshire Pud-
dings
Individual Yorkshire
Puddings
3
7
0:15 - 0:25
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
Main oven cooking chart
For best results, moist recipes (for example
pizza, fruit flans etc) should be baked on one
level.
To ensure optimal performance when cook-
ing convenience foods, pizza or frozen and
chilled ready meal, always preheat the oven
first.
The temperature and baking times are for
guidance only, as these will depend on the
consistency of the various ingredients and
the number, type and size of baking tray or
tins used. It may be necessary to increase or
decrease the temperature to suit individual
preference and requirements.
electrolux 15
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Biscuits
Bread
2+4
3
4
8*
8*
5
4
4
4
2
2
2
1
5
3
6
3
7
6
5
6
5
5
2
2
7
5
4
6
3
4
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:20 - 0:30
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05
0:40 - 0:60
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35
0:20 - 0:30
0:25 - 0:40
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
Bread rolls/buns
Small / Queen Cake
Sponge
2
2+4
2+4
2+4
4
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
4
4
3
Meringues
5
Flapjack
3
Shortbread
3
Fruit Pies, Crumbles
Milk Puddings
Scones
3
3
2+4
2
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
2
2
Mince Pies
2+4
3
Pasta Lasagne etc.
Meat Pies
2
Quiche, Tarts, Flans
Shepherd’s Pie
Soufflés
2
3
3
Fish
2
Fish Pie
3
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
4
4
Follow manufacturer’s instructions
2
2
2
5
6
7
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
Large Yorkshire Pud-
dings
Individual Yorkshire
Puddings
2
7
0:15 - 0:25
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook
time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
16 electrolux
Roasting chart
Meat
Gas Mark
Cooking time
Beef/ Beef boned
5
5
20-35 minutes per 500g (1lb)
and 20-35 minutes over
Mutton/Lamb
25-35 minutes per 500g (1lb)
and 25-35 minutes over
Pork/Veal/Ham
Chicken
5
5
30-40 minutes per 500g (1lb)
15-20 minutes per 500g (1lb)
and 20 minutes over
Turkey/Goose
5
15-20 minutes per 500g (1lb) up
to 3500g (7lb) then 10 minutes
per 500g (1lb) over 3500g (7lb)
Duck
5
5
5
25-35 minutes per 500g (1lb)
and 25-30 minutes over
Pheasant
Rabbit
35-40 minutes per 500g (1lb)
and 35-40 minutes over
20 minutes per 500g (1lb) and
20 minutes over
INTERNAL TEMPERATURES –
Rare: 50 - 60 C; Medium: 60 - 70 C; Well done: 70 - 80 C
°
°
°
The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the
meat. However, lower temperatures and longer cooking times are recommended for less tender cuts
or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.
If you cover the food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb)
Care and cleaning
Warning! Before cleaning always allow Regularly wipe over the control panel, doors
the appliance to cool down before
switching off at the electricity supply.
and appliance sides using a soft cloth and
hot soapy water.
To prevent streaking finish with a soft cloth.
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish.
Cleaning materials
Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the man-
ufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided.
Any spillage on the stainless steel finish must
be wiped off immediately.
Warning! Do not attempt to remove any
of the control knobs from the appliance
as this may cause damage and is a
safety hazard.
Multi-surface antibacterial cleaning products
should not be used on the ceramic hob or on
the surrounding trims.
Cleaning the control knobs and handles
It is strongly recommended that only hot
soapy water is used for cleaning the control
knobs and handles.
ANY OTHER CLEANING MATERIALS MAY
DULL THE SURFACE FINISH.
Cleaning the outside of the appliance
Do not use abrasive cleaning materials or
scourers on painted or printed finishes as
damage may occur.
electrolux 17
Removing and replacing the wire work
runners
1. Remove all shelves
and furniture from
the oven.
2. Hold the wire work at
the bottom, unclip
from the cavity side
and gently pull to-
wards the centre of
the oven.
3. Unhook the runner
at the top and re-
move from the cavi-
ty.
Make sure that the hole in the crown is
over the electrode. Check that the loca-
tion pegs sit in the slots in the body. When
the crown is in this position let it fall freely
on to the body. Check that the crown can
be moved slightly from side to side.
2. Cap to crown. Place cap centrally on the
top of crown (enamel side up). Move side-
ways and front to back to check the cap
is properly fitted.
3. Check for ignition. If a burner will not light
then you need to check the crown and
cap positions.
Important! The 2 piece cap is only available
for tripple crown burners. Not all models
contain the tripple crown burner.
In cases where there are no 2 piece caps you
will receive a single solid cap.
4. To replace the run-
ners, hook the wire
work side runner into
the cavity, slide back
and press into place.
Warning! Ensure
the wirework runners are firmly in
position before replacing the oven
shelves.
Cleaning the gas hob
Clean the hotplate top using a mild abrasive.
Take care not to damage the spark electro-
des. If the spark electrodes are damaged the
burners will not light.
You can remove the pan supports, burner
caps and burner crowns to clean them.
Again take care not to damage the spark
electrodes.
Clean the burner crowns and pan supports
by soaking them in very hot soapy water.
Aluminium based saucepans can leave shiny
metal marks on the pan supports.
You can remove any stubborn stains by
scouring with a soap impregnated steel wool
pad.
If you look after the burner crowns and pan
supports in this way they will stay reasonably
clean.
Cleaning the shelves, wire work runners
and grill/oven furniture
All removable parts, except the grill pan han-
dle can be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wire work runners may be cleaned using a
soap impregnated steel wool pad.
Soaking first in hot soapy water will make
cleaning easier.
However the surface will dull with time. After
cleaning the appliance parts, dry them thor-
oughly before you put them back.
Cleaning the grill
Do not clean the grill burner itself. Cleaning
the grill may cause the holes in the burner to
become blocked preventing it from operating
correctly.
When replacing hob burner parts
1. Crown to body. (Do not try to force the
crown on to the body).
18 electrolux
Due to the nature of stainless steel the grill
Some large joints and turkeys especially ben-
burner may tarnish through use over a period efit by this method of cooking, allowing the
of time.
joint to cook through before the outside is
This is quite normal and is not a fault on the over browned.
appliance Clean the area around the grill fre-
Cleaning the doors
quently using hot soapy water.
Warning! To prevent damaging or
weakening the door glass panels avoid
the use of the following:
Cleaning inside the grill and oven
compartments
The sides and back of the grill/second oven
and main oven compartments are coated
with a special Stayclean coating. They
should not be cleaned manually.
The vitreous enamel main oven base and grill
compartment base can be cleaned using
normal oven cleaners with care.
Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
• Household detergents and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Cleaning between the outer and inner
door glass
The inner door glass is removable for clean-
ing.
1. Open the oven door to gain access to the
top of the oven door.
2. To remove the top trim carefully push the
trim towards the oven and lift off.
3. Hold the door securely in place with one
hand before sliding the glass out with the
other hand.
Warning! Aerosol cleaners must not
come into contact with elements, the
door seal, or any painted finishes as this
may cause damage.
HINTS AND TIPS
Warning! Aerosol cleaners must not be
used on Stayclean surfaces.
4. Clean the outer and inner glass using hot
soapy water or Hob cleaner may be used.
Do not use Hob cleaner on the Stainless
Steel or painted finishes.
Stayclean surfaces destroy splashes of food
and fats when the oven temperature is raised
to around 220°C.
It is a good idea to run the oven for an hour
or two per week to ensure continued good
performance from the Stayclean finish.
Slight discolouration and polishing of the
Stayclean surfaces may occur in time.
This DOES NOT affect the Stayclean prop-
erties in any way.
Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brush-
ing with fat before cooking.
Extra fat in the oven during roasting will in-
crease splashing and soilage.
It is NOT necessary to add water to a meat
tin when roasting.
The water and the fat juices from the joint
create excessive splattering during cooking
– even at normal temperatures, as well as
causing condensation.
Covering joints during cooking will also pre-
vent splashing onto the interior surfaces.
Removing the covering for the last 20-30 mi-
nutes will allow extra browning if required.
Ensure that all parts are well rinsed and thor-
oughly dried before attempting to replace the
outer door.
electrolux 19
Warning! If the door glass panel
becomes chipped or has deep
scratches the glass will be weakened
and must be replaced to prevent the
possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise fur-
ther.
Warning! Do not attempt to use the
oven without the glass being in place.
Replacing an oven light bulb
The type of bulb required is a 300°C 25 watt
small Edison Screw.
Warning! Disconnect the appliance
from the electricity supply before
replacing the bulb.
To replace the inner door glass
1. To ensure the glass is properly located
the text 'This side up' should be facing
towards you at the top edge of the door
and facing into the cavity.
2. Holding the glass with both hands, gently
slide the glass into the side trims of the
oven door.
3. To replace the trim, line up the clips on
the underside of the trim with the con-
nectors at the top of the door.
4. Carefully slide the trim towards the door.
5. Ensure the trim is securely in place before
closing the oven door.
1. Make sure the appliance is cool before
replacing the bulb.
2. Open the door and remove the shelves
and wire work runners.
3. Remove the glass cover by turning it to
the left.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass
bulb cover.
6. Refit the wire work runners and replace
the oven shelves.
7. Restore the electricity supply and reset
the time of day.
What to do if…
Please carry out the following checks on your gineer will make a charge if the fault is not a
appliance before calling a Service Engineer.
It may be that the problem is a simple one
mechanical or electrical breakdown.
Please note that proof of purchase is re-
which you can solve yourself without the ex- quired for in-guarantee service calls.
pense of a service call.
In-guarantee customers should make sure
that the checks have been made as the en-
Problem
Possible solution
The grill, ovens and timer do not work.
Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
20 electrolux
Problem
Possible solution
Check that there is not a problem with your gas
supply. You can do this by making sure the other
gas appliances such as central heating or gas fires
are working.
Check that the main appliance fuse is working.
If you have checked the above: Allow the appli-
ance to cool for a couple of hours. The appliance
should now be working normally.
The grill and top oven work but the main oven
does not.
Check that the time of day has been set on the
clock. Check that the oven is set for manual cook-
ing.
The timer does not work.
Check that the instructions for the operation of the
timer are being closely followed.
The oven is not cooking evenly.
Check that the appliance is correctly installed and
is level.
Check that the recommended temperatures and
shelf positions are being used.
The oven light fails to illuminate.
The oven light bulb may need replacing.
If the Main Oven is set for automatic cooking the
light will illuminate when the cook time begins.
The oven temperature is too high or too low.
Check that the recommended temperatures and
shelf positions are being used. Be prepared to
adjust the temperature up or down slightly to ach-
ieve the results you want.
The hob burners will not light.
Ensure the burner parts have been placed cor-
rectly.
Check that there is not a problem with your gas
supply. You can do this by making sure the other
gas appliances such as central heating or gas fires
are working.
The flame colour is orange/yellow.
Due to the design of the burner the flame can ap-
pear to be orange /yellow (flame disturbance) in
certain areas of the burner this is a natural occur-
rence.
The burner is not igniting or only partially lighting. Check that the burner is dry and that food spillage
or cleaning fluids are not present on the burner.
This can be dried with a cloth and stubborn marks
cleaned away with a dry nylon brush (old tooth-
brush etc).
The burner sounds noisy.
The burner is emitting a popping sound.
Noise.
It is natural for the burners to emit noise as the gas
is being drawn through the burner and may re-
duce as they heat up.
This is a natural occurrence when the burner is
alight and does not affect the performance of the
burner.
It is normal for some metal parts on the cooker to
produce noise when in use, this is due to expan-
sion and contraction when heating up and cooling
down.
electrolux 21
Installation instructions
Important safety requirements
3
For room volumes up to 5m an air vent of
2
100cm is required: for room volumes be-
tween 5m and 10m an air vent of 50cm is
required.
If the room has a door that opens directly to
the outside, no air vent is required.
For room volumes that exceed 11m no air
Warning! This appliance is not
suitable for installation in flats or
other mutli occupancy dwellings as
defined in clause 8.2.1 of IGE/G/5.
3
3
2
Where applicable Natural Gas and L.P Gas
versions of this appliance are available.
Check that this model is suitable for the type
of supply available.
This appliance must be installed and/or serv-
iced by a competent person, in accordance
with the Gas Safety (Installation and Use)
Regulations Current Editions and the IEE
Wiring Regulations.
Detailed recommendations are contained in
the following British Standards Codes of
Practice - BS.5440: Par 2 and BS.6891. All
British Standards must be 'Current Editions'.
3
vent is required.
If there are other fuel burning appliances in
the same room, BS.5440: Part 2 Current Ed-
ition should be consulted to determine the
requisite air vent requirements.
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening a window, or more effective ventila-
tion, for example increasing the level of me-
chanical ventilation where present.
Moving the appliance
You may damage some soft or badly fitted
floor coverings when you move the appli-
ance.
The floor covering under the appliance
should be securely fixed so it does not ruck
up when you move the appliance across it.
Alternatively you could remove the floor cov-
ering.
This appliance is heavy and care must be
taken when moving it.
Do not try to move the appliance by pulling
the door handles.
To move the appliance open the grill door.
Raise the appliance off its front feet by lifting
it from inside the oven. Pull the appliance for-
ward.
When you replace the appliance push it back
to the stop and make sure there is the same
gap at each rear corner.
Warning! This appliance must be
installed by a qualified electrician /
competent person (Gas Safe Register
registered). Safety may be impaired if
installation is not carried out in
accordance with these instructions.
Before connecting the appliance make
sure that the voltage of your electricity
supply is the same as that indicated on
the rating plate. This is situated on the
lower front frame of the appliance and
can be seen upon opening the door.
Alternatively the rating plate may also be
found on the back or top of some mod-
els (where applicable).
Do not alter the electrical circuitry of this
appliance.
Provision for ventilation
This appliance is not connected to a com-
bustion products evacuation device. It shall
be installed and connected in accordance
with the current installation regulations.
Particular attention shall be given to the rel-
evant requirements regarding ventilation.
The room containing the appliance should
have an air supply in accordance with BS.
5440: Part 2 Current Edition.
For your safety
Do not try to disconnect the appliance from
the gas supply if the supply pipe does not
have a bayonet connection, as described in
the installation instructions. If this is the case
contact the person who installed the appli-
ance.
Location of the appliance
All rooms require an openable window or
equivalent and some rooms will require a
permanent vent as well.
This appliance must not be installed in a bed-
sitting room of volume less than 20m or in a
bathroom, shower room or garage.
3
22 electrolux
It is essential that the appliance is positioned Connecting to the electricity supply
as Fig 1. a.
Warning! This appliance must be
Shelves, wall cabinets and cooker hoods
earthed. Do not earth this appliance to
must be fitted a minimum of 750mm directly
the gas supply piping. Connect to 230 -
240V AC supply only.
above the top of the hotplate (or greater for
cooker hoods if recommended by manufac-
turers instructions) and 400mm above the
hotplate when fitted in line with the outside of
the appliance.
Connection to the electricity supply should
be made via a properly earthed, readily ac-
cessible wall socket. Which is adjacent to,
but not directly above and not more than
1.7m away from the appliance and capable
of electrical isolation.
The cooker point should be within 1.7m of
the appliance to make it accessible to switch
off the appliance in case of emergency.
The mains lead should be routed so that it
cannot touch hot parts of the cooker i.e. the
back panel above a height of 650mm from
the floor. Should this plug not fit the socket
outlet in your home it should be cut off and
replaced with a suitable plug as outlined be-
low.
If the units are intended to be fitted adjacent
to the appliance but less than 400mm above
the hotplate, then a minimum space of
50mm must be maintained between the
sides of the unit and the appliance as Fig 1.b.
Curtains must not be fitted immediately be-
hind the appliance or within 150mm of the
sides of the hotplate.
If fitted next to or between two base units a
minimum space of 2mm must be left be-
tween each unit and the sides of the appli-
ance.
The levelling feet fitted to the appliance will
achieve a nominal height to hotplate of
907mm + / - 5mm.
If the supply cord is damaged, it must be re-
placed. Please contact your local Service
Force Centre.
If the moulded plug is cut from the cable for
any reason it must be destroyed or disposed
of safely, as protruding wires will be an elec-
trical shock hazard.
If the fitted plug is removed.
The flexible mains lead must be correctly
connected as below to three pin plug of not
less than 13amp capacity.
If a B.S. 1363 fused plug is used, it must be
fitted with a 3 amp fuse which is approved to
B.S. 1362.
Fig 1.a
Fig 1.b
Important: The wires in the mains lead
fitted to the appliance are coloured in
accordance with the following code.
• GREEN AND YELLOW = EARTH
• BLUE = NEUTRAL
L.P.G. cookers MUST NOT be installed
below ground level i.e. in a basement or
aboard any boat, yacht or other vessel.
• BROWN = LIVE
Levelling the appliance
Adjustment to suit floor conditions or height
is obtained by rotating clockwise or anti
clockwise the feet at the front and rear of the
appliance.
A spirit level should be placed on one of the
shelves to confirm the appliance is correctly
levelled.
As the colours of the wires in the mains lead
of this appliance may not correspond with
the coloured markings identifying the termi-
nals in your plug, proceed as follows:-
The wire which is coloured green and yellow
must be connected to the terminals in the
plug which is marked with the letter E or by
the earth symbol ( ) or coloured green or
green and yellow.
electrolux 23
The wire which is coloured blue, must be
connected to the terminal which is marked
with the letter N or coloured black.
The wire which is coloured brown, must be
connected to the terminal, which is marked
with the letter L or coloured red.
Carry out a gas tightness test after connect-
ing to the gas supply.
The gas bayonet connector must be fitted in
the shaded area indicated.
Take into account that it must be possible to
pull the appliance forward sufficiently.
Ensure the hose does not become trapped
when pushing the appliance into position.
Ensure that the cable does not become trap-
ped when pushing the appliance into posi-
tion.
If a moulded plug is fitted.
IMPORTANT: FLEXIBLE TUBING
USED MUST COMPLY WITH BS.669
CURRENT EDITION.
In the event of replacing a fuse in the plug
supplied a 3 amp ASTA approved fuse to
B.S. 1362 must be fitted.
LPG Flexible connections must be a type
suitable for
Note: The fuse cover must be refitted
when changing the fuse.
L.P.G and capable of operation up to 50
mbar and carry a red stripe, band or label.
In the event of losing the fuse cover the plug
must not be used until a replacement fuse
cover has been obtained and fitted.
Fitting the stability chain
It is recommended that if the appliance is to
be installed with a flexible supply pipe, a sta-
bility chain be fitted and is available from your
supplier (see Important Safety Require-
ments).
These instructions should be read in con-
junction with any leaflet packed with the sta-
bility chain.
1. Place the appliance in its intended posi-
tion and level appliance.
2. Mark a position 100mm from the top of
the rear right hand corner.
Connecting to the gas supply
This appliance is designed to be installed
with an appliance flexible connection only.
Supply piping should not be less than R3/8.
Connection is made to the Rc ½ (½” B.S.P.)
female threaded entry pipe located just be-
low the hotplate level on the rear left hand
side of the appliance.
NOTE: ONLY LIQUID SEALANTS TO
BE USED WHEN INLET GAS PIPE IS
FITTED I.E.: DO NOT USE P.T.F.E.
SEALANT TAPE.
24 electrolux
3. Measure down 150mm from this point.
This gives the position of the wall anchor
point for the stability chain.
4. The stability chain anchor point on the
appliance is shown in the diagram
Checking the lid shut-off device
1. Lift the lid
2. Turn one hotplate tap to its full on position
and push the ignition button.
3. Close lid. There should now be no gas
supply to the hotplate and the burner will
go out.
4. Turn off the hotplate and lift the lid. The
gas supply should now be restored to the
hotplate, when the tap is turned on.
Checking the grill
Place the grill pan containing the grid, with
the handle attached, into the grill compart-
ment.
Light the grill burner by turning the grill tap full
on and pressing the ignition button on the
fascia panel.
As soon as the burner is lit the button can be
released.
Pressure testing
1. The Rapid injector is used as a pressure
test point.
2. Connect the pressure gauge to the Rapid
injector.
Checking the top oven
1. Turn the second oven thermostat control
knob anticlockwise to Mk.8 and press the
ignition button. As soon as the burner is
alight the button can be released.
2. When the oven burner lights up there
should be a low gas rate at first to the
oven burner which is the F.S.D. by-pass
rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D. valve and the main gas
stream flows to the burner.
4. After 1 minute check that the flame cov-
ers the full width of the burner and is sta-
ble.
3. Check the supply pressure by turning the
Rapid burner on and one other hotplate
burner full on and light the appropriate
burner. The pressure should be either:- (i)
For Natural Gas 20mbar (ii) For LP. Gas.
The pressure must be set to 29 mbar for
use on butane or 37 mbar for use on pro-
pane.
4. Turn off the taps, disconnect the pres-
sure gauge.
5. Check operation of each hotplate burner.
Checking the hob
1. Lift the lid.
2. Fit the burner crowns and caps ensuring
that they are correctly seated.
3. Fit the pan supports.
4. To light the hob burners push in and hold
the control knob, turn to large flame sym-
bol (highest setting) and press the ignition
button immediately. Keep the control
knob depressed for up to 5 seconds, but
no longer than 10 seconds. After this time
release the controls. The flame should re-
main alight.
5. Set the oven control to Mk. 2, close the
oven door and check that after about 10
minutes the flame size has reduced.
6. Turn off the control knob and check that
the oven flames go out.
Checking the main oven
1. Turn on the oven thermostat control knob
to mark 9 and press the ignition button.
As soon as the burner is alight the button
can be released.
2. There should now be a low gas rate to the
burner, which is the F.S.D by pass rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D valve which allows the
main gas supply to the oven burner.
5. Turn off the hob and wait 1 minute. Turn
the hob control knob to large flame sym-
bol (highest setting).
6. Do not depress or attempt to ignite the
burner. No gas should flow.
electrolux 25
To set the time of day
Please refer to the Timer section.
4. After 1 minute check that the flame cov-
ers the full width of the burner and is sta-
ble.
5. Set the oven control to Mk 2, close the
oven door and check that after about 10
minutes the flame size has reduced.
6. Turn off the control and check that the
oven flames go out.
General information
Instruct the user on how to use the appliance
and its ignition system.
Refer the user to the wording on the inside
cover which gives advice on the safe opera-
tion of the appliance.
Technical data
Dimensions
Height
900 mm (nominal)
600 mm (nominal)
600 mm (to front of door panel)
66 Kg Net
Width
Depth
Weight
Space for fixing at hotplate level 2mm mini-
mum clearance.
Space for fixing above hotplate level See im-
portant note 'Location of Appliance'.
Minimum space above hoptplate 750mm (If
cooker hood is fitted refer to the cooker hood
installations.
Minimum distance from rear wall 5mm
(spacer given by pressed spacer on vent
panel).
Connections
Gas connection:- Rear left hand side of ap-
pliance at hotplate level Rc ½ (½" B.S.P. fe-
male)
Electrical connection:- 230 - 240 V 50 Hz
Mains connected at rear centre of appliance
using at least 6mm2 multi core PVC insulated
cable.
Loading info : Gas hob
Natural Gas
Heat input
R.H.F
R.H.R
L.H.R
L.H.F
1.0kW (3412 Btu/ 1.9kW (6483 Btu/ 1.9kW (6483 Btu/ 3.4kW (11600
h)
h)
h)
Btu/h)
Injector Marking
L.P. Gas
070
096
096
136
R.H.F
1.0kW
050 (71.8g/h)
R.H.R
L.H.R
L.H.F
Heat input
2.0kW
2.0kW
3.4kW
Injector Marking
071 (136.5g/h)
071 (136.5g/h)
093 (244.12g/h)
Loading info : Grill
Natural Gas
2.7kW (9212Btu/h)
120
L.P. Gas
2.7kW (194g/h)
95
Heat input
Injector Marking
Loading info : Top oven
Natural Gas
L.P. Gas
Heat input
1.9kW (6483 Btu/h)
1.9kW (136.5g/h)
Injector Marking
099
50
070
38
Dual control by-pass marking
26 electrolux
Loading info : Main oven
Natural Gas
L.P. Gas
1.9kW (136.5g/h)
Heat input
1.9kW (6483 Btu/h)
Injector Marking
099
75
070
80
Thermostat by-pass marking
General
Spark Gap 3-4mm
Ignition (H.T. Spark)
GAS CATERGORY
COUNTRIES OF DESTINATION
CAT. I H
GB
GB
2
CAT. I +
3
Environment concerns
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
GB IE
Guarantee/Customer Service
GREAT BRITAIN & IRELAND
• Any appliance or defective part replaced
shall become the Company's property.
• This guarantee is in addition to your stat-
utory and other legal rights.
Standard guarantee conditions
We, Electrolux, undertake that if within 12
months of the date of the purchase this Elec-
trolux appliance or any part thereof is proved
Exclusions
to be defective by reason only of faulty work- • Damage, calls resulting from transport, im-
manship or materials, we will, at our option
repair or replace the same FREE OF
proper use, neglect, light bulbs, removable
parts of glass, plastic.
CHARGE for labour, materials or carriage on • Costs for calls to put right appliance which
condition that:
is improperly installed, calls to appliances
outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Appliance has been correctly installed and
used only on the electricity supply stated
on the rating plate.
• Appliance has been used for normal do-
mestic purposes only, in accordance with • Products of Electrolux manufacturer that
manufacturer's instructions.
are not marketed by Electrolux
• Appliance hasn't been serviced, main-
tained, repaired, taken apart or tampered
with by person not authorised by us.
• Electrolux Service Force Centre must un-
dertake all service work under this guar-
antee
Service and Spare Parts
If your appliance requires service or spare
parts, contact your local Service Force Cen-
tre:
0870 5 929 929 (Call will be routed to Service
Force Centre covering your postcode area).
electrolux 27
For address of local Service Force Centre
and further information, please visit:
Before calling out an engineer, please ensure
you have read the details under the heading
"What to do if..."
When you contact the Service Force Centre
you will need to give the following details:
Your name, address and postcode, your tel-
ephone number, clear concise details of the
fault, model and serial number of the appli-
ance (found on the rating plate), the purchase
date.
Please note a valid purchase receipt or guar-
antee documentation is required for in guar-
antee service calls.
Customer Care
For general enquiries concerning your Elec-
trolux appliance, or for information on Elec-
trolux products, contact our Customer Care
Department by letter or telephone at the ad-
trolux.co.uk
Customer Care Department, Electrolux Ma-
jor Appliances, Addington Way, Luton, Bed-
fordshire, LU4 9QQ
Tel: (Calls may be recorded for
training purposes)
Electrolux 08705 950 950
AEG-
Electrolux
08705 350 350
Zanussi-
Electrolux
08705 727 727
For Customer Service in The Republic of
Ireland please contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: serv-
To buy accessories, consumables and spare parts at our online shop please visit:
349171300-G-072009
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