®
SPEEDCOOK
MICROWAVE OVEN
WITH CONVECTION
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
Table of Contents .......................................2
Model GH7208XR
8205283
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MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
■
Do not operate the microwave oven if it has a
WARNING: To reduce the risk of burns, electric
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■
■
Read all instructions before using the microwave
oven.
The microwave oven should be serviced only by
qualified service personnel. Call an authorized
service company for examination, repair, or
adjustment.
■
Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
■
■
See door surface cleaning instructions in the
“Microwave Oven Care” section.
■
The microwave oven must be grounded. Connect
only to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the
provided Installation Instructions.
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the
microwave oven when paper, plastic, or other
combustible materials are placed inside the oven
to facilitate cooking.
■
Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■
Some products such as whole eggs in the shell and
– Remove wire twist-ties from paper or plastic bags
before placing bags in oven.
– If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■
Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
– Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
■
As with any appliance, close supervision is necessary
when used by children.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
■
■
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving a
risk of electric shock.
■
■
■
Do not use paper products when appliance is
operated in the “PAN BROWN” mode (on models
with this feature).
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in
use.
Do not store anything directly on top of the microwave
oven when the microwave oven is in operation.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through
heating it.
■
■
When flaming foods under the hood, turn the fan on.
Use care when cleaning the vent-hood filter.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filter.
– Do not use straight-sided containers with narrow
necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
– Use extreme care when inserting a spoon or other
utensil into the container.
■
■
Do not cover or block any openings on the
microwave oven.
Do not store this microwave oven outdoors. Do not
use the microwave oven near water - for example,
near a kitchen sink, in a wet basement, or near a
swimming pool, or similar locations.
■
■
Suitable for use above both gas and electric cooking
equipment.
■
■
■
Do not immerse cord or plug in water.
Intended to be used above ranges with maximum
width of 36" (91.44 cm).
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
■
■
Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
Oversized foods or oversized metal utensils should not
be inserted in the microwave oven as they may create
a fire or risk of electric shock.
■
■
Do not mount over a sink.
Do not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
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Electrical Requirements
GROUNDING INSTRUCTIONS
■ For all cord connected appliances:
WARNING
The microwave oven must be grounded. In the event
of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for
the electric current. The microwave oven is equipped
with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is
properly installed and grounded.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions
are not completely understood, or if doubt exists as to
whether the microwave oven is properly grounded.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
Do not use an extension cord. If the power supply cord
is too short, have a qualified electrician or serviceman
install an outlet near the microwave oven.
Observe all governing codes and ordinances.
Required:
SAVE THESE INSTRUCTIONS
■
A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
This device complies with Part 18 of the FCC Rules.
Recommended:
■
A time-delay fuse or time-delay circuit breaker.
■
A separate circuit serving only this appliance.
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PARTS AND FEATURES
This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The
appearance of your particular model may differ slightly from the illustrations in this manual.
F
K
L
M
N
G
A
B
H
C
D
I
E
J
H
O
P
Q
R
A. Oven door
B. Metal-shielded window
C. Control panel
D. Fan, Light and Night Light
buttons
E. Halogen cooktop lights (2)
F. Exhaust vent (for recirculation)
(top surface of oven)
G. Intake vent
H. Door handle
I. Interactive touch display
K. Convection element and fan
(behind screen)
L. Grill element
M. Oven light
N. Microwave inlet cover
O. Door safety lock system
P. Model and serial number
plate
Q. Turntable
R. Cavity recess
J. Grease and charcoal filters
(2 each)
Sensor Cooking
Oven Cavity Coating
The oven has a durable, nonstick coating that resists soil buildup
by making cleaning easier than in conventional microwave ovens.
For cleaning information, see “General Cleaning” section.
The microwave system features the 6th SENSE™ cooking
system. A humidity sensor in the oven cavity detects moisture
and humidity emitted from food as it heats. The sensor adjusts
cooking times to various types and amounts of food. Sensor
cooking takes the guesswork out of microwave cooking.
Microwave System – ACCUWAVE® Technology
The microwave system delivers a constant stream of microwave
power – true high, medium and low power.
Grill Element
Typically, microwave ovens operate on HIGH power only. For
example, to achieve a 50% power level (“medium”) in a typical
microwave oven, the oven operates 50% of the time at HIGH
power and 50% of the time OFF.
A
B
A. Halogen bulb
B. Quartz bulb
In contrast, ovens utilizing this microwave system deliver the
selected power level continuously. This constant stream of
microwave power helps to minimize overcooking of foods and
messy food spatters.
The oven uses a 1,000-watt halogen bulb with a 500-watt quartz
bulb to serve as the grill element for various cooking functions.
When the element is in use, the halogen bulb glows very brightly,
while the glow of the quartz bulb is barely–if at all–visible. (See
“Troubleshooting” for quartz bulb testing.) The oven cavity and
door will become hot. The use of oven mitts is recommended.
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Turning Off the Turntable
The turntable can be turned off for manual cooking cycles only.
This is helpful when cooking with plates that are larger than the
turntable, or when cooking with two plates that are side by side.
Convection Element and Fan
When the manual cycle is over, the turntable will automatically
default to the “ON” mode.
A
To Turn On/Off:
1. Touch TURNTABLE ON/OFF.
B
C
The display shows the Turntable On/Off screen.
A. Protective screen
B. Convection fan (behind screen)
C. Convection element (behind fan)
The oven’s convection system is composed of a convection
element, which heats in conjunction with the convection fan for
true convection cooking. The convection system is embedded in
the wall of the oven cavity, behind the protective screen. See
“Parts and Features.” The oven cavity and door will become hot.
The use of oven mitts is recommended.
2. Select “Off,” then touch “OK.”
The turntable off indicator will appear on the display.
Repeat to turn the turntable back on.
Turntable
ACCESSORIES
A
The following accessories have been provided with your new
oven. Any of the parts may be ordered for replacement.
Sizzle Pan and Handle
B
C
The sizzle pan, with its nonstick surface and detachable handle,
has been specially designed for microwave use, and is ideal for
pan-frying (pan-browning) foods in the oven. See “Sizzle Pan”
section. The sizzle pan is also ideal for some baking and roasting
functions, and is used as a drip pan under the grill or convection
racks during grilling or roasting cycles. See “Convection - Bake”
and “Convection - Roast” sections.
A. Glass turntable
B. Support
C. Hub
The turntable can rotate in either direction to help cook food
more evenly. Do not operate the oven without having the
turntable in place. See “Assistance or Service” to reorder any of
the parts.
Use the handle to grasp the pan. Place gripping end on the edge
of pan, squeeze handle and lift pan. See “Assistance or Service”
to order replacement parts. See “General Cleaning” for cleaning
instructions.
To Install:
1. Remove tape from the hub.
2. Place the support on the oven cavity bottom.
3. Place the turntable on the support.
Grill Rack
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
The tall grill rack is designed for grilling in the oven. See “Grill”
section. Place the grill rack securely on sizzle pan, the sizzle pan
on the turntable, and position food on grill rack. See “Assistance
or Service” to order replacement parts. See “General Cleaning”
for cleaning instructions.
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Convection Rack
SUREMIST™ Steamer Vessel
Use the steamer vessel with the Steam Cook feature or Boil &
Simmer feature to steam or simmer cook foods. See “Steam
Cook” and/or “Boil & Simmer” sections.
A
The short convection rack is designed to be used with the
convection element and fan for true convection cooking. See
“Convection - Bake” and “Convection - Roast” sections. Place
the convection rack on the turntable, and position dish with food
on the rack. If food is placed directly on the rack, the Sizzle Pan
may be placed under the rack to catch drippings. See
“Assistance or Service” to order replacement parts. See “General
Cleaning” for cleaning instructions.
B
C
Rack and Pan Configurations
Sizzle Pan Feature
Grill Feature
A. Lid
B. Insert
C. Base
■
■
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
A
B
A
B
C
Do not use in a conventional- or combination-type oven, with
“Sizzle” or “Grill” functions, any convection function or on
electric or gas burners.
Roast Feature
Bake Feature
■
■
To avoid scratching, use plastic utensils.
Do not overfill. Using 1¹⁄₄ cup (300 mL) of water in base is
recommended.
Lid: Always use when cooking. Place directly over the insert and
base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of water. Place insert with food directly over base.
Do not use when simmering.
A
B
D
A
D
E
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
A. Turntable
B. Sizzle Pan
C. Grill rack (tall)
See “General Cleaning” section for cleaning instructions.
D. Convection rack (short)
E. Cookie sheet (not provided)
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OVEN CONTROL
The oven’s controls are accessed through its control panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch
screen display. See “General Cleaning” section for cleaning instructions.
A
MAIN MENU:
Time / Temp /
Cook Method
Most Used
Power
Kids Menu
Food Type
Settings & Info
B
A. Control panel
B. Interactive touch display
During a cooking cycle, the display shows progress bar (sensor
functions only, see “Progress Bar” section), cooking animation
(see “Cooking Animation” section), and the countdown of cook
time remaining. The display will also give prompts to tend to the
food during certain automatic cycles.
Control Panel
The control panel houses basic controls and Quick touch
controls. The control pads are very sensitive, and require only a
light touch to activate.
For more information about the individual controls, see their
respective sections in this manual.
Touch Screen
The LCD touch screen is used to make menu selections, adjust
settings and input commands.
Interactive Touch Display
The display area functions as both a display and an interactive,
menu-driven touch control. It is designed to be easily navigable,
guiding you through the menus, offering multiple selections,
accepting your input and executing your commands. It also
provides instructions, tips, and displays.
A
B
C
Display
When power is first supplied to the oven, the welcome screen
appears, asking whether you would like to set the clock. Touch
“Yes” and set the clock (see “Clock” section), or touch “No” and
the time will default to 12:00 p.m. If the welcome screen appears
at any other time, a power failure has occurred. Reset the clock if
needed.
A. Title/description region
B. Menu and selection/settings input region
C. Command input region
When the oven is not in use (in standby mode), the display shows
the Main Menu and the date and time of day, if they are set to be
displayed. See “Clock” and “Date” sections. After 2 minutes of
inactivity, the display will go into sleep mode. See “Display
Backlight” section.
Menu selections and input adjustments are made in the center
portion of the screen, and the command inputs (start, continue,
back, cancel, etc.) are made in the bottom portion of the screen.
Screen titles and descriptions are displayed in the top portion of
the screen, which accepts no input. A light- to medium-pressure
touch of the fingertip will activate the menu choice.
During programming, the display shows menus, servings and
weights, cooking time/power/temperature settings, preheating
instructions, and/or cookware and preparation instructions.
If an attempt is made to start the oven more than 5 minutes after
the food has been placed inside, a screen will appear, and 4
tones will sound, indicating that the door needs to be opened
and closed again before the oven will accept the start command.
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Main Menu
The Main Menu is displayed on the default screen.
3. On second Cook Method screen, touch “Sizzle Pan.”
Convection
Roast
Time / Temp /
Boil & Simmer
Cook Method
Food Type
Most Used
Grill
Power
Kids Menu
Settings & Info
Steam Cook
Sizzle Pan
From the Main Menu, all automatic cooking programs can be
activated; all manual cooking can be programmed; settings can
be adjusted; and instructions, preparation and tips can be
accessed.
4. On Sizzle Pan screen, touch “Poultry Breast: Boneless.”
Baked Goods
Fried Eggs
Frozen Food
Omelet
Meat
The following demonstrates how to pan brown 2 boneless
chicken breasts, using the Cook Method menus, starting from the
Main Menu:
Poultry Breast
Boneless
1. On Main Menu, touch “Cook Method.”
MAIN MENU:
Time / Temp /
Cook Method
Most Used
Power
5. On Sizzle Pan-Poultry Breast screen, touch “2 pieces.”
Food Type
Kids Menu
Settings & Info
Weight guidelines appear below the quantity selections.
2. On Cook Method screen, touch “More Choices.”
Reheat
Defrost
Melt
Cook
Convection
Bake
Soften
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6. On Poultry Breast screen, follow the instructions, then touch
8. Touch “Continue” to resume pan browning.
“Start Preheat.”
When the cycle is over, the Finished screen appears.
Preheat and cooking time: 5 min
While the Sizzle Pan preheats, the cooking animation and
countdown are active in the display.
If you would like to either add more time or keep the food
warm, you may do so at this time.
9. If the doneness is satisfactory, touch CANCEL on the control
panel to return to the default screen.
The same cooking can also be accomplished using the “Food
Type” menus instead of the “Cook Method” menu.
1. On Main Menu, touch “Food Type.”
2. Touch “Poultry.”
3. Touch “More Choices.”
4. Touch “Poultry Breast: Boneless, Pan Brown.”
This takes you to the same Sizzle Pan-Poultry Breast screen
as in the Cook Method sequence.
7. When preheating is finished, follow the instructions on the
5. Follow steps 5-9 in Cook Method sequence.
See “Learning Mode” section to see how to practice navigating
through the menus without turning on the microwave generator.
Preheat Finished screen, then touch “Continue.”
If more or less cook time is desired, adjust doneness before
touching “Continue.”
Place poultry on sizzle pan.
When finished, press [CONTINUE].
Cooking time: 3 min
CONTINUE
While the poultry breasts are being pan browned, the cooking
animation and countdown are active in the display.
About halfway through the cycle, the oven will stop, and the
display will direct you to turn over the poultry breasts.
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Settings & Info
Clock
Oven features may be activated and/or changed, and display
characteristics may be adjusted using the “Settings & Info”
menu. Following is a brief description of each option.
This is a standard 12-hour clock (12:00 AM-11:59 PM), or a
24-hour clock (0:00-23:59). When power is first supplied to the
oven, or after a power failure, the “Welcome” screen will appear,
asking whether you would like to set the clock. If you choose to
set the clock at that time, the display will take you directly to the
Clock screen. If you choose not to set the clock, the time of day
will default to 12:00 p.m., and the clock will be displayed and
continue to keep time. The clock format defaults to 12-hour, and
to Daylight Savings OFF.
OPTION
SETTING
Clock
■
■
■
Choose format: Standard or Military.
Turn Daylight Savings on or off.
Adjust time: set or hide clock.
To Set Clock:
See “Clock” section.
1. On Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “Clock.”
Contact
Info
■
Find contact information: toll-free number and
website.
3. On Clock screen, touch “Adjust Time,” and follow the
instructions to set the time of day, and select AM or PM (if
setting in standard format).
Date
■
■
■
Set date: month and day.
Adjust year.
To Change Format/Daylight Savings Settings: On Clock
screen, select either “Standard” (12-hour) or “Military” (24-hour),
and/or select “Daylight Savings ON” or “Daylight Savings OFF,”
then touch “OK.”
Hide date.
See “Date” section.
View sales demonstration.
See “Demo Mode” section.
Demo
Mode
■
To Hide Clock: On Clock screen, touch “Adjust Time,” and then
touch “Hide Clock.” The display will immediately return to the
Main Menu.
Display
Backlight
■
Set backlight brightness: reduce after
2 minutes or turn off after 2 minutes.
Date
See “Display Backlight” section.
The date may be set and displayed on the Main Menu screen.
The default setting is Jan. 1.
Display
Contrast
■
Set level of contrast between minimum and
maximum using “+” and “-” controls.
To Set Date:
1. On Main Menu, touch “Settings & Info.”
See “Display Contrast” section
2. On Settings & Info screen, touch “Date.”
Hints
View comprehensive lists of hints for general
operation and care of oven:
3. On Date screen, use Month “+” or “-” and Day “+” or “-”
controls to set the month and day.
■
Cleaning: cavity, control panel, odors and
turntable.
4. Touch “Adjust Year,' and change the year, if desired.
■
Cookware: covers, depth, materials and
shape.
To Hide Date: On Date screen, touch “Hide Date.” The display
will immediately return to the Main Menu. Repeat to display the
date.
■
■
■
Convection Conversion: baking and roasting.
Food: eggs, moisture, quantity and shape.
Demo Mode
Methods: arranging, covering, defrosting,
standing and proofing dough.
The Demo Mode highlights the features and capabilities of the
oven in a slide show on the display.
■
Power levels: list of microwave power levels
and sample foods for each.
To Activate Demo Mode:
1. On the Main Menu, touch “Settings & Info.”
Learning
Mode
■
Turn on or off.
2. On Settings & Info screen, touch “Demo Mode.”
See “Learning Mode” section.
Set tone volume using “+” and “-” controls.
See “Tones” section.
The demonstration immediately begins. You can move
forward or back in the demonstration by touching “Next
Page” or “Back,” or wait for the screen to advance. When the
demonstration is over, it automatically loops back to the
beginning and starts again.
Volume
■
1. On Main Menu, touch “Settings & Info.”
3. Touch “Cancel Demo” on the touch screen, or touch CANCEL
control to cancel Demo Mode and return the display to the
Main Menu.
2. Touch desired option (touch “More Choices” for more
categories), then follow the instructions on the screen to
select and/or adjust settings.
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Display Backlight
Tones
Display backlight may be set to reduce brightness or to turn off
during sleep mode.
Tones are audible signals, indicating the following:
One Tone
Sleep mode is an energy-saving feature that darkens the display
backlight after 2 minutes of inactivity. During sleep mode, only
the time and date are visible, along with instruction to touch the
screen to reactivate the Main Menu.
■
Valid entry (short tone)
Two Tones
■
Between stages (short tones)
To Set Display Backlight:
1. On Main Menu, touch “Settings & Info.”
■
Reminder (long tones), repeat each minute for 10 minutes
after the end-of-cycle tones
2. Touch “Display Backlight.”
3. Select setting: reduce after 2 minutes or off after 2 minutes.
4. Touch “OK.”
■
■
End of Timer countdown
Hidden feature entered or exited (very short, quick tones)
Three Tones
Display Contrast
■
Invalid entry (very short, quick tones)
Display contrast has 11 settings, ranging from minimum to
maximum.
■
Retry Error
To Set Display Contrast:
1. On Main Menu, touch “Settings & Info.”
2. Touch “Display Contrast.”
3. Using “+” and “-” controls, increase or decrease the contrast.
4. Touch “OK.”
Four Tones
■
■
■
End of cycle (2 short tones, followed by 2 longer tones)
Interruption, tend to food (short tones)
Attention - door needs to be opened and closed
To Adjust Tone Volume:
Learning Mode
1. On Main Menu, touch “Settings & Info.”
The Learning Mode is ideal for learning how to use the oven.
When set, functions can be entered, with real displays and tones,
without actually turning on the microwave generator (magnetron),
grill element or convection element. While functions are operating
in the Learning Mode, the oven light will come on, the fan will run,
and the turntable will rotate (if set ON).
2. On Settings & Info screen, touch “More Choices.”
3. Touch “Volume.”
4. Using “+” and “-” controls, increase or decrease the volume
setting, or turn the tones off.
5. Touch “OK.”
While the Learning Mode is active, the Learn indicator is visible in
the lower, left command area. The indicator is visible while the
oven is in stand-by mode, during programming, and during
Settings & Info menu navigation.
Start
The START control will start any function.
If non-sensor cooking is interrupted, touching the START control
pad will resume the preset cycle.
The Learning indicator shares the lower, left command area with
the Timer countdown if both are in operation.
For added convenience, the “Start” touch pad is also available on
some display screens, and provides the same function as the
START control pad.
Time / Temp /
Cook Method
Food Type
Most Used
Power
Cancel
The CANCEL control stops all functions except for the Timer and
Learning Mode, and cancels programming in progress.
Kids Menu
Settings & Info
The oven will also turn off when the door is opened. Close the
door and touch START control or “Continue” on the touch screen
to resume the cycle. A sensor cooking cycle may not be resumed
if interrupted by opening the door.
A
A. Learning mode indicator
Clear
During programming the CLEAR control changes the numeric
programming values, such as minutes, seconds and cook power
that are active in the display to their default value. For example,
while entering a cook time, touching CLEAR will change the time
you have already entered to “0:00.” The CLEAR control gives an
invalid signal (see “Tones” section) if touched during cooking.
To Activate Learning Mode:
The oven must be off.
1. On the Main Menu, touch “Settings & Info.”
2. On Settings & Info screen, touch “More Choices.”
3. Touch “Learning Mode.”
4. Touch “On” or “Off” to set.
5. Touch “OK.”
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Timer
Child Lock
The Timer can be set in minutes and seconds, up to 99 minutes,
59 seconds, and counts down the set time.
The Child Lock disables all controls to prevent unintended use of
the oven. The only control that will function while the Child Lock
is active is the CANCEL pad on the control panel.
NOTE: The Timer does not start or stop the oven.
Child Lock activation is possible only when the oven is in stand-
by mode.
The Timer countdown can be seen in full screen or in minimized
view. In minimized view, the countdown is always visible.
To Activate Child Lock: Touch and hold CANCEL control for
5 seconds. Two tones will sound, and the display will show the
padlock icon.
Time / Temp /
Cook Method
Food Type
Most Used
Power
Time / Temp /
Kids Menu
Settings & Info
Cook Method
Food Type
Most Used
Power
Kids Menu
Settings & Info
A
A. Minimized Timer countdown
While the Timer is in use, the oven can still operate. During an
oven operation, the Timer countdown will be minimized. If the
Timer ends while oven is still operating, the end-of-Timer tones
will sound, and the set operating mode will remain active on the
screen.
If any controls are touched while the Child Lock is active, the
“Child Lock is set” reminder screen appears for 5 seconds.
Child Lock is set.
To Set Timer:
1. Touch TIMER control.
The controls cannot be activated while
the Child Lock is set.
2. Using the “+” and “-” controls or the number pads, enter
desired time in minutes and seconds, and then touch “Start
Timer.”
Press and hold CANCEL for 5 sec
to turn off.
The countdown will be in full screen view.
3. Touch “OK” to minimize the countdown.
To see the countdown in full screen view, touch the minimized
Timer countdown pad on the touch screen, or TIMER control.
To Deactivate Child Lock: Touch and hold CANCEL control for
5 seconds. Two tones will sound, and the padlock icon will be
removed from the display.
The time can be reset during the countdown by touching TIMER,
entering a new time, then touching “OK,” or the START control.
To Cancel: Touch TIMER control, then touch “Cancel Timer.”
Vent Fan
The vent fan has 4 speeds: boost, high, medium and low.
To protect the oven, the vent fan will automatically turn on at high
speed if the temperature from the range or cooktop below gets
too hot. It may stay on for up to 1 hour to cool the oven. When
this occurs, the vent fan cannot be turned off. If the Fan button is
pressed, a reminder will appear in the display, explaining the
automatic fan activation.
To Operate Vent Fan: Press FAN repeatedly to cycle through the
settings: low, medium, high, boost and off. The status will be
displayed for a few seconds while the settings are being
adjusted.
Cooktop Light
The cooktop light has 3 brightness settings: high, medium and
low.
To Turn Light On/Off: Press LIGHT button repeatedly to cycle
through the settings: low, medium, high and off. The status will be
displayed for a few seconds while the settings are being
adjusted.
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Night Light
Progress Bar
The Night Light control button turns on the cooktop light at the
lowest setting. While the Night Light is on, the Light control may
still be used to brighten the cooktop. When the cooktop light is
turned off, the Night Light will still be on. The Night Light can be
turned on or off only with the Night Light button. The status will
be displayed for a few seconds when the Night Light is turned on
or off.
A
B
Cooking Animation
A
B
C
A. Cooking animation
B. Progress bar
The progress bar is a visual picture of the estimated running time
of a sensor cooking cycle. It will appear at the beginning of
sensor cooking functions. Vertical bars appear below the word
“Sensing,” and show progress by the darkening of the bars left to
right. Some time after the progress bar appears, it may be
replaced by “Maximum Time Remaining” indicator and the
estimated remaining time, which may fluctuate often. When
sensing is finished, “Time Remaining” will appear with the actual
remaining cook time.
A. Cooking with grill element
B. Cooking with microwaves
C. Cooking with convection
The cooking animation appears during any cooking cycle,
whether automatic or manual. The animation shows what type of
cooking is taking place.
The progress bar will also appear during oven preheating.
OVEN USE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
■
■
■
Do not lean on or allow children to swing on the oven door.
Do not operate oven when it is empty.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
The turntable must be in place and correct side up when
oven is in use. Do not use if turntable is chipped or broken.
See “Assistance or Service” section to reorder.
Size and Shape
■
■
Baby bottles and baby food jars should not be heated in
oven.
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
oven.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
■
■
Do not use the oven for canning, sterilizing or deep frying.
Paraffin wax will not melt in the oven because it does not
absorb microwaves.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
■
■
Use oven mitts or pot holders when removing containers from
oven.
Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■
Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
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Cooking Guidelines
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
MATERIAL
RECOMMENDATIONS
Aluminum Foil,
Metal
See “Aluminum Foil and Metal” section.
Stirring and Turning
Browning Dish
Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer’s
recommendations.
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Ceramic Glass,
Glass
Acceptable for use.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
China,
Follow manufacturer’s recommendations.
Earthenware
Melamine
Follow manufacturer’s recommendations.
Piercing
Paper: Towels,
Dinnerware,
Napkins
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Pottery and Clay
Styrofoam®†
Follow manufacturer’s recommendations.
Do not use in oven.
Standing Time
Silicone
Bakeware
Follow manufacturer’s recommendations.
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Straw, Wicker,
Wooden
Containers
Do not use in oven.
Acceptable for use.
Wax Paper
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in oven with 1 cup (250 mL) of
water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.
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Aluminum Foil and Metal
Microwave Cooking Power
Always use oven mitts or pot holders when removing dishes from
the oven.
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
Aluminum foil and some metal can be used in the oven. If not
used properly, arcing (a blue flash of light) can occur and cause
damage to the oven.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/NAME
USE
OK for Use
100%, High (default Quick heating convenience foods and
Racks and bakeware supplied with the oven (on some models),
aluminum foil for shielding, and approved meat thermometers
may be used with the following guidelines:
setting)
90%
foods with high water content, such as
soups, beverages and most vegetables.
Cooking small tender pieces of meat,
ground meat and poultry pieces.
■
Do not allow aluminum foil or metal to touch the inside cavity
walls, ceiling or floor.
Heating cream soups.
■
■
Always use the turntable.
80%
Heating rice, pasta or casseroles.
Do not allow contact with another metal object during
microwave cooking.
Cooking and heating foods that need a
cook power lower than high, such as
meat loaf.
Do Not Use
70%,
Reheating a single serving of food.
Cooking fish fillets.
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the oven.
Medium-High
60%
Cooking sensitive foods such as cheese
and egg dishes, pudding and custards.
Cooking non-stirrable casseroles, such
as lasagna.
For Use with Convection System
Any ovenproof bakeware may be used during Manual Bake
cycles, but only microwavable, ovenproof bakeware may be used
for combination (microwaves + convection) cycles. Follow
instructions on the oven display during convection programming.
50%, Medium
40%
Cooking ham, whole poultry, whole fish
and pot roasts.
Simmering stews.
■
Use only ovenproof cookware for all convection (baking and
roasting) cycles. See “Convection - Bake” and “Convection -
Roast” sections.
Heating bread, rolls and pastries.
30%, Medium-Low Melting chocolate, butter and
marshmallows.
■
■
Do not use metal bakeware during stage cooking. See
“Cooking in Stages” section.
20%
Defrosting bread, fish, meats, poultry and
precooked foods.
Do not use metal bakeware during combination cycles. Some
automatic Cook, Bake and Roast programs use combination
cooking. Follow instructions on the oven display during
programming. Manual Roast may also be programmed for
combination cooking.
Softening ice cream, butter and cheese.
10%, Low
Taking chill out of fruit.
■
Use only microwavable, ovenproof cookware for all non-Bake
convection or combination cycles.
For Use with Grill Element
Use only microwavable, ovenproof cookware, such as glass or
ceramic glass, for automatic Grill and Manual Grill cycles.
■
Do not place cookware on grill rack.
■
Place cookware directly on the turntable. Cookware may be
used under the grill rack to catch drippings.
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MANUAL COOKING
5. Touch “Start Preheat” on the touch screen to preheat empty
oven. If preheat is not needed, touch “Skip Preheat” after the
oven starts.
Add 30 Seconds
The ADD 30 SEC. control automatically starts the oven at 100%
power for 30 seconds, and adds 30 seconds of cook time, up to
10 minutes, with each additional touch of the control. Time may
be added in 30-second increments by touching ADD 30 SEC., or
by minutes and seconds using the interactive touch screen
display. Cook power or cook time may be changed after cooking
begins by using the “Adjust Settings” control. While settings are
being adjusted, the countdown freezes, and then resumes when
adjustments are made.
The display will count down the cook time.
During the countdown, cook time, temperature and/or
cooking power may be changed by touching “Adjust
Settings” on the touch screen, and adjusting the remaining
time and/or the cooking power.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
6. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Microwave Time/Power Cooking
The MICROWAVE TIME/POWER control is for manual
microwave-only cooking.
Time/Temp/Power Cooking
To Use MICROWAVE TIME/POWER:
1. Touch MICROWAVE TIME/POWER control pad.
The Time/Temp Power control on the Main Menu is for manual
cooking by cooking method. There are 12 methods from which to
choose. Some of the methods have set power levels that cannot
be changed. Use the following chart as a guide.
2. Touch “+” or “-” controls, or use number pads to enter the
cook time in minutes and seconds.
If using 100% cooking power, skip Step 3.
METHOD
Reheat
Defrost
Cook
COOK
WITH
COOKWARE POWER/TEMP
SETTINGS
3. Touch “Power: 100%,” and then use “+” or “-” controls, or
use number pad to adjust the power level, between 10% and
100%.
Microwaves Microwavable 10-100%; 100%
only default
4. Touch “Start” on the touch screen, or START control.
Microwaves Microwavable 20% only
only
The display will count down the cook time.
During the countdown, cook time and/or cooking power may
be changed by touching “Adjust Settings” on the touch
screen, and following the prompts.
Microwaves Microwavable 10-100%; 100%
only
default
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
Bake
Convection Ovenproof,
100°F (38°C),
225° (107°C)-
450°F (232°C);
350°F (177°C)
default
only
convection
rack
5. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
Grill
Grill and
Ovenproof,
0-40%; 0%
microwaves microwavable, default
Convect Time/Temp Cooking
grill rack,
Sizzle Pan
The CONVECT TIME/TEMP control is for manual convection or
combination cooking.
The cook time may be set in hours and minutes. The temperature
may be set to 100°F (38°C), or from 225°F (107°C) to 450°F
(232°C) in 5-degree increments.
Melt
Microwaves Microwavable 30% only
only
Roast
Convection, Ovenproof,
225°F (107°C)-
NOTE: The microwave cooking power may be set to 0%, 10%,
20% or 30%. The default power is 0%.
microwaves microwavable, 450°F (232°C);
convection
rack, Sizzle
Pan
350°F (177°C)
default
To Use:
0-30%; 0%
default
1. Touch CONVECT TIME/TEMP control.
2. Touch “+” or “-” controls, or use number pads to enter the
cook time in hours and minutes.
Simmer
Cook
Microwaves Microwavable; Enter desired
only
SUREMIST™ time.
steamer
vessel
3. Touch “Temp: 350°,” and then use “+” or “-” controls, or
number pads to enter temperature, if cooking at a
temperature other than the default 350°F (177°C).
4. Touch “Power: 0%,” and then use “+” or “-” controls, or
touch number pad to set microwave cooking power, if
cooking at a power level other than 0% (10%, 20% or 30%).
Sizzle Pan
Microwaves Sizzle Pan
only
100% only
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Second Proofing:
Shape dough, place in baking pan(s), and then cover loosely with
plastic wrap sprayed with cooking spray.
METHOD
COOK
WITH
COOKWARE POWER/TEMP
SETTINGS
Soften
Microwaves Microwavable 20% only
only
1. Place ovenproof container filled with 2 cups (500 mL) boiling
water on the turntable.
2. Place bread pan(s) on the convection rack and close the door.
3. Follow steps 3 through 7 outlined in “First Proofing.”
Steam Cook Microwaves Microwavable; Enter desired
only
SUREMIST™ time.
steamer
vessel
When proofing is done, remove the bread dough and water
container.
Reset microwave oven to preheat for baking bread. Before
baking, remove plastic wrap from bread dough.
Warm Hold
Microwaves Microwavable 10% only
only
To Use:
Warm Hold
1. Touch “Time/Temp/Power” on the Main Menu.
2. Select a method from the chart.
WARNING
3. Follow instructions on the display to program cooking time,
temperature and/or cooking power.
Food Poisoning Hazard
4. Touch “Start” on the touch screen, or START control.
Do not let food sit in oven more than one hour
before or after cooking.
The display will count down the cook time.
During the countdown, cook time and some cooking powers
and/or temperatures may be changed by touching “Adjust
Settings” on the touch screen, and adjusting the remaining
time, cooking power and/or temperature.
Doing so can result in food poisoning or
sickness.
Hot cooked food can be kept warm in the oven. Warm Hold can
be used by itself, or it can be programmed to follow a cooking
cycle. See “Cooking in Stages” section.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
5. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
■
■
■
Cover plates of food.
Cover foods that were covered while being cooked.
Do not cover baked goods such as pastries, pies, turnovers,
etc.
Raising (Proofing) Bread
This oven can be used to proof bread using the convection
system.
To Use (for single cycle):
1. Place hot cooked food on the turntable, and close the oven
door.
First Proofing:
Place dough in a lightly-greased ovenproof bowl, and cover
loosely with shortening-coated wax paper.
2. Touch WARM HOLD control.
3. Adjust warm time, if desired.
1. Place a shallow, ovenproof container, such as a pie plate,
4. Touch “Start” on the touch screen, or START control.
The display will count down the warm time.
filled with 2 cups (500 mL) boiling water on the turntable.
2. Place the convection rack on the turntable, and then place
During the countdown, warm time may be changed by
touching “Adjust Settings” on the touch screen, and adjusting
the remaining time.
the bowl of dough on the convection rack and close the door.
3. Touch “Time/Temp/Power” on the Main Menu, then select
“Bake.”
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
4. Follow instructions on the display to program the proofing
time (about 45 minutes).
5. Touch CANCEL control or open the door to stop reminder
5. Touch “Temp 350°,” and then set a temperature of 100°F
tones and return to the Main Menu.
(38°C) using the “-” control or number pads.
6. Touch “Start Preheat,” and then touch “Skip Preheat.”
7. Touch “Start” on the touch screen, or START control.
The display will count down the proofing (baking) time.
Check dough after 20 to 25 minutes. Let dough rise until
nearly doubled in size. Proofing time may vary depending on
the type and quantity of dough. Proofing time may be
changed during the countdown by touching “Adjust
Settings,” and then following the instructions on the display.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
When proofing is done, remove bowl of bread dough and
water container.
8. Touch CANCEL to return the display to the Main Menu.
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Cooking in Stages (or steps)
Manual cooking may be done in stages (or steps), up to 4 stages
4. Repeat steps 2 and 3 to program each additional stage.
5. Touch “Start” on the touch screen, or START control.
total. The first stage may be programmed using any of the
manual controls. The stages may be reviewed at any time during
programming and/or cooking by touching “Review Steps” on the
touch screen.
The display will show the cycling stage’s cook time, cooking
power and/or temperature, and will count down each stage in
turn.
Convection cooking cannot be done in stages.
During the countdown, cook time and/or cooking power for
the cycling stage may be changed by touching “Adjust
Settings” on the touch screen, and following the prompts.
NOTE: Manual Defrost can be programmed only as the 1st stage,
and is not available for subsequent stage programming.
Each stage will immediately follow the previous stage, and
between cycle tones will sound when each new stage begins.
To Cook in Stages:
1. Follow steps 1-3 in “Microwave Time/Power Cooking,”
or
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
follow steps 1-3 in “Time/Temp/Power Cooking.”
6. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
2. Touch “Add A Step” on the touch screen.
3. Select cook method, and follow screen prompts to program
the next stage.
PROGRAMMED COOKING
NOTES:
■
■
■
■
Do not use metal cookware or utensils during combination
Convection Cooking
cooking.
During convection cycles, the convection element heats the air in
the oven cavity, and the convection fan circulates the hot air. The
constantly moving air surrounds the food to heat the outer
portion quickly.
Meats may be roasted directly on the convection rack. Use
the Sizzle Pan to catch drippings.
Less tender cuts of beef can be roasted and tenderized using
oven cooking bags.
See “Food Type Chart” for automatic convection cycles (Bake or
Roast).
Check for doneness after the cycle has ended. If the food is
not completely done, let it stand in the oven for a few minutes
to finish cooking.
Convection cooking may also be done manually. Use convection
cooking for items such as pies, breads, cookies, cakes and pizza.
See “Manual Cooking” section for instructions.
■
During any automatic or manual combination cycle, no more
than 30% microwave power is used.
Manual convection cooking may be used to proof bread. See
“Raising (Proofing) Bread” section for instructions.
NOTES:
■
Use the provided convection rack.
Sensor Cooking
Some automatic cycles are sensor cycles. See “Cook Method
Chart.” No amounts need to be entered. A sensor in the oven
detects humidity released from the food as it heats, and adjusts
the cook time accordingly. The progress bar appears during
sensing (see “Progress Bar” section).
■
Do not cover the turntable or convection rack with foil, as it
interferes with the circulation of hot air.
■
Do not use light plastic containers, plastic wrap or paper
products. All ovenproof cookware or metal utensils can be
used in convection cooking. (Round pizza pans are excellent
cooking utensils for many convection-only items.) Metal
utensils cannot be used in microwave or combination
cooking.
Many sensor cycles require the covering of foods. The provided
steamer vessel has a loose-fitting lid, which allows enough steam
to escape to be detected by the sensor. When covering foods
with plastic wrap, be sure to leave a large enough vent opening to
allow the steam to escape. If the door is opened during a sensor
cycle, sensing will stop and the program will be canceled.
■
■
No special techniques are needed to adapt standard oven
recipes to convection cooking, although some cooking times
might need to be shortened, and some temperatures
adjusted.
NOTES:
■
The oven should be plugged in for at least 2 minutes.
This oven may be preheated in the same way that a standard
oven is preheated. (Most recipes for baked goods call for
preheating.)
■
The oven cavity and the exterior of the cooking container
should be dry.
■
■
The room temperature should not exceed 95°F (35°C).
For optimal performance, wait at least 30 minutes after
convection cooking or grill cooking before sensor cooking.
Combination Cooking
Combination cooking uses microwaves in addition to the
convection system to cook or roast foods more quickly than with
convection alone.
Combination cooking may also be done manually. Use
combination cooking for items such as roasts, meat loaf,
lasagna, casseroles and whole chicken. See “Time/Temp/Power
Cooking” or “Convect Time/Temp” sections for instructions.
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To Use Popcorn Sensor:
1. Place popcorn bag on the turntable and close the door.
2. Touch POPCORN SENSOR control.
Preheating
Preheating of the oven is programmed in some automatic
convection and/or combination cycles. Preheating may be
skipped after it has started by touching “Skip Preheat” on the
touch screen.
The oven will start automatically. The display will show when
the oven is sensing, and will start counting down the time
when sensing has finished.
Preheating of the Sizzle Pan is programmed in many automatic
cooking cycles. This preheating phase may also be skipped by
touching “Skip Preheat.”
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
3. Touch CANCEL control or open the door to stop reminder
tones. The display will return to the Main Menu after CANCEL
control is touched.
For optimum results, we recommend completing the preheating
phase of each cycle in which preheating is programmed.
However, preheating of the oven would not be necessary when
baking consecutive batches, such as cookies, as the oven would
already be hot.
Using Food Type
The Food Type menu has 12 methods from which to choose.
Doneness
Frozen Food
Poultry
Casserole
Breakfast Food
Bread
Doneness for food items may be adjusted for most automatic
cycles. Before starting a cycle, touch “Doneness” on the touch
screen, and adjust the doneness with “+” (more done) or “-” (less
done) controls. The “+” control adds to, and the “-” control
subtracts from the recommended default cook time.
Vegetables
Meat
Beverage & Soup
Dessert
Fish/Seafood
Grains (Pasta/Rice) Miscellaneous
This menu allows you to choose what specific food item you
want to cook, and then choose how you would like to cook it, if
there is more than 1 cook method available. All cook methods
and foods are available through this menu.
The more done and less done settings in most foods for which
doneness may be adjusted are equal. That is, the same amount
of time may be added to or subtracted from the cycle. Some of
the Meat and Poultry cycle have only the more done settings.
See “Food Type Chart” in this manual, or review your Quick
Reference Guide for all of the food items and programmed
cycles.
Quick Touch Menu
The Quick Touch Menu is a shortcut to 11 common program
cycles. Unlike the Most Used menu, this list of preset cycles
cannot be updated. These programs are microwave-only cycles.
See “Main Menu” section for an example of how using the Food
Type menu works.
To Use: Touch “Food Type” on Main Menu, select your food
category, and then follow the screen prompts to select your
specific food item and cook method, and to start the cycle.
Menu programs
Baked Potato (sensor)
Beverage
Canned Vegetable
Using Cook Method
Fresh Vegetable (sensor)
Frozen Vegetable (sensor)
Spaghetti (sensor)
The Cook Method menu has 11 methods from which to choose.
Leftover Casserole
Dinner Plate (sensor)
Frozen Entrée (sensor)
Pizza Leftover
Reheat
Melt
Boil & Simmer
Sizzle Pan
Defrost
Soften
White Rice Instant (sensor)
Cook
Grill
Steam Cook
Convection Bake
Convection Roast
This menu allows you to start with the type of cooking you want,
and then choose your specific food item. All food items are
available through this menu.
To Use Quick Touch Menu: Touch QUICK TOUCH MENU
control, and then follow the screen prompts.
See each method’s respective section in this manual for method
details.
Popcorn Sensor
Popcorn is a sensor function. The sensor determines the
appropriate popping time of commercially packaged
microwavable popcorn.
See “Cook Method Chart” for all of the programmed cycles.
See “Main Menu” section for an example of how using the Cook
Method menu works.
The sensor will determine accurate popping times for bag sizes:
3.5 oz (99 g), 3.0 oz (85 g) or 1.75 oz (50 g). For bag sizes not
listed in this section, follow package directions.
To Use: Touch “Cook Method” on Main Menu, select your
desired method, and then follow the screen prompts to select
your food item and to start the cycle.
■
■
■
■
Do not place bag on convection rack or grill rack.
Do not use regular paper bags or glassware.
Pop only 1 package of popcorn at a time.
Follow manufacturer’s instructions when using a microwave
popcorn popper.
■
Listen for popping to slow to 1 pop every 1 to 2 seconds,
then stop the cycle. Do not try to pop unpopped kernels.
■
■
Use fresh bags of popcorn for optimal results.
Cooking results may vary by brand and fat content.
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Reheat
Cook
The Reheat menu has 8 main food categories, plus a shortcut to
Manual Reheat (see “Time/Temp/Power Cooking” section).
The Cook menu has 9 main food categories, plus a shortcut to
manual Cook (see “Time/Temp/Power Cooking” section)
Beverage
Sauce
Soup
Muffin
Roll
Frozen Food
Poultry
Fish/Seafood
Vegetable
Pasta
Casserole Leftover
Dinner Plate
Cereal/Oatmeal
Egg
Pizza Leftover
Rice
Meat
Reheat uses only microwaves to heat the food.
See “Cook Method Chart” for food item details, such as specific
food items available, sensor functions and amounts.
Cook may use microwaves, convection system and/or grill
elements, as well as special cookware for various programs.
To Use: Touch “Cook Method” on Main Menu, then touch
“Reheat,” and then follow screen prompts to make your
selections, prepare your food and/or oven for reheating, and start
the cycle.
See “Cook Method Chart” for food item details, such as sensor
functions, convection functions and amounts.
To Use: Touch “Cook Method” on Main Menu, then touch
“Cook,” and then follow screen prompts to make your selections,
prepare your food and/or oven for cooking, and start the cycle.
Defrost
The Defrost menu has 4 main food categories, plus a shortcut to
Manual Defrost (see “Time/Temp/Power Cooking” section).
Convection - Bake
The Convection - Bake menu has 11 main food categories, plus a
shortcut to Manual Bake (see “Time/Temp/Power Cooking”
section).
Meat
Poultry
Fish/Seafood
Bread
Defrost uses only microwaves to defrost the food.
Desserts
Lasagna
Quiche
Muffin
Roll, Frozen
Defrost should not be used for food left out of the freezer for
more than 20 minutes, or for frozen ready-made food.
Frozen Pizza
Biscuit, Refrigerated
Bread
Roll, Refrigerated
Casserole
■
Food should be 0°F (-18°C) or colder at the time the cycle is
started for optimal results. How foods are stored can affect
results.
Pot Pie
Bake may use the convection system with or without microwaves
to bake your food.
■
Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
See “Cook Method Chart” for specific food items and amounts.
■
■
Shallow packages will defrost more quickly than thick blocks.
You will need to use your provided convection rack. Ovenproof,
microwavable bakeware may be used during any of the Bake
cycles. The screen prompts give instruction for each food item,
and its appropriate bakeware. See “Cookware and Dinnerware”
section.
Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
■
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
■
The oven cavity and door will become hot during the Bake
cycle. The use of oven mitts is recommended.
See “Cook Method Chart” for specific food items and amounts.
■
The convection rack and any cookware or bakeware will
become very hot. Use oven mitts to remove the hot rack and
cookware from the oven to a heat-safe surface.
To Use: Touch “Cook Method” on Main Menu, then touch
“Defrost,” and then follow screen prompts to make your
selections, and to start the cycle.
■
While the convection system is in use, the cooling fan turns
on and stays on for up to 10 minutes after the cycle is over.
Defrost programs are set by the weight of the food item in
pounds and/or ounces. If the weight is not known, touch “Weight
Unknown” on the touch screen, and follow the prompts.
Preparation instructions for each food item will be displayed
while you are programming the cycle.
To Use: Touch “Cook Method” on Main Menu, then touch
“Bake,” and then follow screen prompts to make your selections,
prepare your food and/or oven for baking, and start the cycle.
After Baking
The food, convection rack, oven cavity and door will be very hot.
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After Grilling
The food, grill rack, Sizzle Pan, oven cavity and door will be very
hot. Using oven mitts, grasp the Sizzle Pan securely with both
hands, and remove it with the grill rack and food still in place to a
heat-safe surface.
Melt
The Melt menu has 5 main food categories, plus a shortcut to
Manual Melt (see “Time/Temp/Power Cooking” section).
Butter/Margarine
Caramel
Chocolate
When handling the hot Sizzle Pan, use the detachable handle.
Marshmallow
Cheese
Convection - Roast
The Convection - Roast menu has 10 main food categories, plus
a shortcut to Manual Roast (see “Time/Temp/Power Cooking”
section).
Melt uses only microwaves to melt your food.
See “Cook Method Chart” for specific food items and amounts.
To Use: Touch “Cook Method” on Main Menu, then touch “Melt,”
and then follow screen prompts to make your selections, prepare
your food and/or oven for cooking, and start the cycle.
Beef Roast
Pork Roast
Chicken Wings
Lamb Chops
Pork Chops
Meat Loaf
Shrimp
Steak
Whole Chicken
Turkey Breast, Bone-In
Soften
The Soften menu has 5 main food categories, plus a shortcut to
Manual Soften (see “Time/Temp/Power Cooking” section).
Roast uses microwaves and the convection system to roast your
food.
Butter/Margarine
Caramel Dip
Frozen Juice
Ice Cream
See “Cook Method Chart” for specific food items and amounts.
Cream Cheese
■
The oven cavity and door will become hot during the Roast
cycle. The use of oven mitts is recommended.
Soften uses only microwaves to soften your food.
■
The convection rack and Sizzle Pan will become very hot.
Use oven mitts to remove the hot rack and Sizzle Pan from
the oven. Do not place Sizzle Pan directly on heat-sensitive
surfaces. Damage may occur.
See “Cook Method Chart” for specific food items and amounts.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Soften.” Follow screen prompts to make
your selections, prepare your food and/or oven for cooking, and
start the cycle.
■
■
■
Do not use metal cookware during the Roast cycle.
Use the provided convection rack and Sizzle Pan.
Place the Sizzle Pan under the convection rack to catch the
drippings.
Grill
The Grill menu has 9 main food categories, plus a shortcut to
Manual Grill (see “Time/Temp/Power Cooking” section).
■
While the convection system is in use, the cooling fan turns
on and stays on for up to 10 minutes after the cycle is over.
Chicken Pieces - Bone-In Shrimp
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then touch “Roast.” Follow screen prompts to
make your selections, prepare your food and/or oven for roasting,
and start the cycle.
Lamb Chops
Pork Chops
Steak
Beef Kabobs
Vegetable
Fish Steak
Hamburger Patty
After Roasting
The food, convection rack, Sizzle Pan, oven cavity and door will
be very hot. Using oven mitts, grasp the Sizzle Pan securely with
both hands, and remove it with the convection rack and food still
in place to a heat-safe surface.
Grill uses the grill element and microwaves to grill your food.
See “Cook Method Chart” for specific food items and amounts.
■
Oven cavity and door will become very hot during the Grill
cycle. The use of oven mitts is recommended.
When handling the hot Sizzle Pan, use the detachable handle.
■
The grill rack and Sizzle Pan will become very hot. Use oven
mitts to grasp and remove the pan from the oven. Do not
place hot Sizzle Pan directly on heat-sensitive surfaces.
Damage may occur.
■
■
■
Use the grill rack to place food closer to the grill element for
faster grilling.
Use the Sizzle Pan to catch drippings. Do not place the Sizzle
Pan on the grill rack.
Place grill rack securely on Sizzle Pan, and place both on the
turntable. Then position food directly on rack.
■
■
■
The turntable must be turned on when using the grill rack.
For best results, apply light amount of cooking oil to grill rack.
When the grill element is in use, the cooling fan turns on and
stays on for up to 10 minutes after the cycle is over.
To Use: Touch “Cook Method” on Main Menu, then touch “Grill,”
and then follow screen prompts to make your selections, prepare
your food for grilling, and start the cycle.
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Boil & Simmer
Sizzle Pan
The Boil & Simmer menu has 4 main food categories, plus a
shortcut to Manual Simmer Cook (see “Time/Temp/Power
Cooking” section).
The Sizzle Pan menu has 8 main food categories, plus a shortcut
to Manual Sizzle Pan (see “Time/Temp/Power Cooking” section).
Baked Goods
Frozen Food
Meat
Omelet
Dried Pasta
Fresh Pasta
Brown Rice
White Rice
Poultry Breast Boneless
Fish Steak
Fried Eggs
Nuts
Boil & Simmer is a sensor function, and uses only microwaves to
simmer your food.
Sizzle Pan function uses microwaves, and sometimes the grill
element. Microwaves quickly heat the pan, while the grill element
browns (or crisps) the food from above.
See “Cook Method Chart” for specific food items and amounts.
■
■
■
■
Follow recommended water and food amounts that appear
on the display.
Some Sizzle Pan cycles are programmed to preheat the empty
pan for 3 minutes before cooking begins. When the preheating
cycle is complete, the oven will stop and prompt you to add the
food to the Sizzle Pan. The oven may prompt you to turn over the
food during the cycle.
Use the provided steamer vessel base and lid, or a
microwavable dish with a loose-fitting lid.
Do not use plastic wrap as a cover during the Boil & Simmer
cycle.
See “Cook Method Chart” for specific food items and amounts.
Do not remove the lid while the dish is still in the oven, as the
rush of steam will disrupt the sensor readings.
■
Oven cavity and door will become very hot during the Sizzle
Pan cycle. The use of oven mitts is recommended.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Boil & Simmer.” Follow screen prompts to
make your selections, prepare your food for simmering, and start
the cycle.
■
The Sizzle Pan will become very hot. Use oven mitts to grasp
and remove the pan from the oven. Do not place hot Sizzle
Pan directly on heat-sensitive surfaces. Damage may occur.
■
■
Use detachable handle when handling hot Sizzle Pan.
Simmering Pasta
Do not use plastic utensils on the Sizzle Pan, as it becomes
very hot quickly and could melt the utensils.
The water will need to boil before adding the pasta. Place the
dish of water, covered, in the oven and begin the cycle. When the
water boils, the oven will stop and prompt you to add the pasta. If
manually simmering, place the covered dish of water in the oven,
and set a simmer time of 1 second. The water will start to boil,
the 1-second simmer time will end, and the oven will stop.
■
■
Do not use metal utensils, as they can scratch the pan.
Do not use the Sizzle Pan in any other microwave oven or in a
standard thermal oven.
■
■
■
Do not place the Sizzle Pan on the grill rack or the convection
rack. Always use the turntable as a support for the pan.
Using oven mitts, gently remove the covered dish of boiling
water, add the pasta, recover, place the dish back in the oven and
continue the cycle.
For best results, coat the Sizzle Pan lightly with cooking oil to
make removing food and cleaning the pan easier.
Simmering Rice
When the grill element is in use, the cooling fan turns on and
stays on for up to 10 minutes after the cycle is over.
Place food and water/liquid, covered, in the oven and begin the
cycle. The sensor determines when the water starts to boil, and
figures the simmer time, which will begin counting down in the
display.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Sizzle Pan.” Follow screen prompts to make
your selections, prepare the food and/or Sizzle Pan for cooking,
and start the cycle.
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Steam Cook
Most Used Menu
The Steam Cook menu has 4 main food categories, plus a
shortcut to Manual Steam Cook (see “Time/Temp/Power
Cooking” section).
The Most Used menu displays the 6 most used automatic
cooking programs. This provides you with your own customized
menu, which is easily accessible from the Main Menu.
The programs are shown in order of frequency of use. The food
type is shown first on the selection pad, followed on the next line
by the cook method. Following is a sample Most Used menu
screen:
Fish Fillet
Frozen Vegetable
Shrimp
Fresh Vegetable
Steam Cook is a sensor function, and uses only microwaves to
steam your food.
See “Cook Method Chart” for specific food items and amounts.
■
Use the provided steamer vessel and its lid. Place 1¹⁄₄ cups
(295 mL) water in the base, place food in the insert, place the
insert in the base and cover.
■
■
Do not remove the lid while the vessel is inside the oven, as
the rush of steam will disrupt the sensor readings.
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
■
■
■
To avoid scratching, use plastic utensils.
Do not overfill. One-half full is recommended.
Follow directions on the display.
The default Most Used menu lineup is: Casserole: Reheat,
Chicken Breast: Defrost, Ground Beef: Defrost, French Fries:
Cook, Popcorn: Cook, and a 2-minute cycle at 100% cook
power.
To Use: Touch “Cook Method” on Main Menu, then touch “More
Choices,” and then “Steam Cook.” Follow screen prompts to
make your selections, prepare the food for steaming, and start
the cycle.
To Update Most Used Menu: On the Most Used screen, touch
“Auto Update.” The oven shows the 6 programs used most
frequently since the last time the menu was updated.
Kids Menu
The Kids Menu menu has programs for 10 typical children’s menu
items that are cooked in the microwave oven.
Burrito
Snack Pocket
Canned Pasta
Frozen Kids Meal
Frozen Pizza 5"
Chicken Nuggets
Hot Dog
Instant Cereal
Instant Macaroni & Cheese Hot Chocolate
Kids Menu cycles use only microwaves to cook the food.
To Use: Touch “Kids Menu” on Main Menu, then follow screen
prompts to make your selections, prepare the food and/or oven
for cooking, and start the cycle.
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Food Type Chart
Use this chart as a reference for menu items available in the “Food Type: menu.
FROZEN FOOD
MEAT
■
■
Frozen Entrée: Cook
• Regular 8-20 oz (227-567 g)
• Large 40 oz (1.1 kg)
■
Beef
• Ground Beef: Defrost or Cook
• Hamburger Patty: Cook, Sizzle Pan or Grill
• Kabobs: Grill
• Family Size 60 oz (1.7 kg)
• Meat Loaf: Convection Roast
• Roast: Sizzle Pan or Convection Roast
• Steak: Defrost, Grill or Convection Roast
Pizza
• Kids Pizza 5": Kids Menu
• Rising Crust: Convection Bake or Sizzle Pan
• Thin Crust: Convection Bake or Sizzle Pan
• Pizza Roll: Cook or Sizzle Pan
■
■
■
■
Hot Dog: Cook
Meatballs: Cook or Sizzle Pan
Lamb Chops: Defrost, Grill or Convection Roast
■
■
Vegetable: Cook or Steam Cook
Poultry
Pork
• Chicken Nuggets: Cook, Sizzle Pan or Kids Menu
• Chicken Tenders: Sizzle Pan
• Chicken Wings: Convection Roast
• Bacon: Sizzle Pan
• Chops: Defrost, Grill or Convection Roast
• Ham Slice: Cook or Sizzle Pan
• Ham Steak: Cook or Sizzle Pan
• Roast: Convection Roast
■
Snacks
• Burrito: Cook
• Cheese Sticks: Cook or Sizzle Pan
• French Fries: Sizzle Pan
• Potato Nuggets: Sizzle Pan
• Snack Pocket: Cook or Kids Menu
■
■
Sausage: Cook or Sizzle Pan
FISH/SEAFOOD
■
■
Hash Brown: Sizzle Pan
Fish Fillet
Fish
• Fresh: Cook or Steam Cook
• Frozen, Breaded: Cook or Sizzle Pan
• Frozen, Non-Breaded: Defrost or Cook
• Fillet, Breaded: Sizzle Pan
• Fillet, Non-Breaded: Defrost or Cook
• Fish Stick: Sizzle Pan
■
■
■
■
Fish Steak: Defrost, Sizzle Pan or Grill
Fish Stick, Frozen: Cook or Sizzle Pan
Scallops: Defrost
■
■
■
■
■
French Toast: Cook or Sizzle Pan
Pie: Convection Bake
Soup: Reheat
Shrimp: Defrost, Grill, Convection Roast or Steam Cook
Garlic Bread: Convection Bake
Pot Pie: Convection Bake
CASSEROLE
POULTRY
■
■
■
■
■
Lasagna: Convection Bake
Casserole, Leftover: Reheat
■
■
■
■
■
■
■
■
■
■
Chicken Nuggets: Cook, Sizzle Pan or Kids Menu
Chicken Pieces, Boneless: Defrost or Cook
Chicken Pieces, Bone-In: Defrost, Cook or Grill
Chicken Tenders: Cook or Sizzle Pan
Pasta Casserole: Convection Bake
Potato Casserole: Convection Bake
Vegetable Casserole: Convection Bake
VEGETABLES
Chicken Wings: Convection Roast
Ground Poultry: Defrost or Cook
■
■
Canned Vegetable: Cook
Poultry Breast, Boneless Pan Brown: Sizzle Pan
Poultry Breast, Boneless Poached: Cook
Turkey Breast, Bone-In: Convection Roast
Whole Chicken: Convection Roast
Fresh Vegetable
• Asparagus: Cook or Steam Cook
• Baked/Sweet Potato: Cook
• Red Potato: Steam Cook
• Broccoli: Cook or Steam Cook
• Carrots: Cook or Steam Cook
• Cauliflower: Cook or Steam Cook
• Corn on the Cob: Cook or Steam Cook
• Green Beans: Cook or Steam Cook
• Mushroom: Cook or Grill
• Onion: Grill
• Pepper: Grill
• Spinach: Cook or Steam Cook
• Summer Squash/Zucchini: Cook, Steam Cook or Grill
• Tomato: Grill
■
Frozen Vegetable: Cook or Steam Cook
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BEVERAGE & SOUP
BREAD
■
Beverage: Reheat
■
■
Bagel: Defrost
• Reheat or Kids Menu (Hot Chocolate)
• Small, Medium or Large
■
■
■
■
Frozen Juice: Soften
Soup, Frozen: Reheat
Soup, Thick: Reheat
Soup, Thin: Reheat
Loaf Bread
• Frozen: Defrost
• Garlic Bread: Convection Bake
• Quick: Defrost or Convection Bake
• Yeast: Defrost or Convection Bake
■
Biscuit, Refrigerated: Convection Bake or Sizzle Pan
• Regular or Large
GRAINS: PASTA/RICE
■
■
French Toast: Cook or Sizzle Pan
■
■
Canned Pasta: Cook or Kids Menu
Muffin
• Fresh: Reheat, Convection Bake or Sizzle Pan
• Frozen: Reheat or Defrost
Grits: Cook
• Regular or Quick
■
Roll
■
■
Instant Macaroni & Cheese: Cook or Kids Menu
• Leftover: Reheat
Pasta: Cook or Boil & Simmer
• Frozen: Reheat, Defrost or Convection Bake
• Regular Refrigerated: Convection Bake or Sizzle Pan
• Large Refrigerated: Convection Bake or Sizzle Pan
• Dried Pasta: Fettuccine, Macaroni, Penne, Rotini or
Spaghetti
• Fresh Pasta: Linguine, Ravioli or Tortellini
■
Rice: Cook or Boil & Simmer
DESSERT
• Instant Brown Rice, Long Grain Brown Rice, Instant White
Rice, Long Grain White Rice or Short Grain White Rice
■
■
■
■
■
■
■
■
■
Angel Food Cake: Convection Bake
Brownies: Convection Bake or Sizzle Pan
Caramel: Melt
BREAKFAST FOOD
■
■
■
Bacon: Cook or Sizzle Pan
Instant Cereal: Cook
Caramel Dip: Soften
Chocolate: Melt
Grits: Cook
• Quick or Regular
Cookies: Convection Bake or Sizzle Pan
Ice Cream: Soften
■
■
Hot Wheat: Cook
Nuts: Sizzle Pan
Oatmeal: Cook
• Instant or Regular
Pie: Convection Bake
• Fresh or Frozen
■
Egg
• Fried: Cook or Sizzle Pan
• Omelet: Cook or Sizzle Pan
• Poached: Cook
MISCELLANEOUS
• Scrambled: Cook
■
■
■
■
■
■
■
■
Butter/Margarine: Melt or Soften
Cheese: Melt
■
■
■
French Toast: Cook or Sizzle Pan
Hash Brown: Sizzle Pan
Cream Cheese: Soften
Dinner Plate: Reheat
Pizza, Leftover: Reheat
Marshmallow: Melt
Muffin
• Fresh: Convection Bake or Reheat
• Frozen: Defrost or Reheat
■
■
Quiche: Convection Bake
Sausage: Sizzle Pan
Sauce, Thick: Reheat
Sauce, Thin: Reheat
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Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
REHEAT
COOK
■
■
■
Beverage: 1 or 2 cups (250-500 mL)
■
Frozen Food
• Frozen Entrée
Casserole, Leftover: 1-4 cups (250 mL-1 L)
Regular: senses 8-20 oz (227-567 g)
Large: 40 oz (1.1 kg)
Family: 60 oz (1.7 kg)
Dinner Plate:
• 1 plate: sensor
• 2 plates
• Pizza Roll: 1-4 servings
• Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
• Burrito: 1 or 2 burritos
• Cheese Sticks: 1-4 servings
• Frozen Fish
Fillet-breaded: 1-4 servings
Fillet-non-breaded: 1-6 pieces
Fish Stick: 1-4 servings (6-18 pieces)
• French Toast: 1-4 pieces
• Snack Pocket: 1 or 2 servings
■
■
Pizza, Leftover: 1-3 slices
Sauce: senses 1-4 cups (250 mL-1 L)
• Thick
• Thin
■
Soup
• Thick: senses 1-4 cups (250 mL-1 L)
• Thin: senses 1-4 cups (250 mL-1 L)
• Frozen: 1-4 cups (250 mL-1 L)
■
Poultry
■
■
■
Muffin: 1-6 muffins
• Fresh
• Frozen
• Chicken Pieces, Bone-In: 0.5-3.5 lbs (227 g-1.5 kg)
Chicken Pieces, Boneless: 0.2-1.5 lbs (90-680 g)
• Chicken Nuggets: 1-4 servings (4-16 pieces)
• Chicken Tenders: 1-4 servings
Roll: 1-6 rolls
• Fresh
• Frozen
• Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or
900 g)
• Poultry Breast Boneless, Poached: 0.2-1.5 lbs (90-680 g)
Manual Reheat
■
Cereal/Oatmeal
• Instant Oatmeal: 1-4 servings
• Regular Oatmeal: 1-4 servings
• Hot Wheat: 1-4 servings
• Instant Cereal: 1-4 servings
• Regular Grits: senses 1-4 servings
• Quick Grits: senses 1-4 servings
DEFROST
■
Meat
• 0.1-6.5 lbs (45 g-2.9 kg)
• Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
• Chops: small, medium (1-6 pieces) or large (1-4 pieces)
• Steak: small (1-6 pieces), medium (1-4 pieces) or
large (1 or 2 pieces)
■
■
Egg
• Fried: 1-4 eggs
• Omelet: 2-4 eggs
• Poached: 1-4 eggs
• Scrambled: 1-4 eggs
■
■
Poultry
• 0.1-6.5 lbs (45 g-2.9 kg)
• Breast: 1-6 pieces
• Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
• Pieces: small (1-6 pieces), medium or large (1-4 pieces)
Meat
• Bacon: 2-4 slices
• Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or
Fish/Seafood
• 0.1-4.5 lbs (45 g-2 kg)
• Fillet: 1-6 pieces
• Shrimp: 1-4 cups (250 mL-1 L)
• Scallops: 1-4 cups (250 mL-1 L)
• Steak: 1-4 pieces
900 g)
• Ham Slice: 1-4 slices
• Ham Steak: 4-8 oz (113-227 g)
• Hamburger Patty: 1-4 patties
• Hot Dog: 1-4 hot dogs
• Meatballs: 0.5 or 1.0 lb (227 or 454 g)
• Sausage: 2-10 links
■
Bread
■
Vegetables
• Canned: 8-32 oz (237-946 mL)
• Fresh:
• 0.1-2.0 lbs (45-900 g)
• Bagel: small (2-8 bagels), medium or large (1-6 bagels)
• Roll: small, medium or large (1-6 rolls)
• Muffin: small (4, 6, 8, 10, 12, 14 or 16 muffins), medium or
large (1-6 muffins)
Asparagus: senses 8-16 oz (227-454 g)
Potato, Baked/Sweet: senses 1-4 potatoes
Broccoli: senses 1-6 cups (250 mL-1.5 L)
Carrots: senses 1-6 cups (250 mL-1.5 L)
Corn on the Cob: senses 1-4 ears
■
Manual Defrost
Green Beans: senses 1-6 cups (250 mL-1.5 L)
Mushroom: senses 1-6 cups (250 mL-1.5 L)
Cauliflower: senses 1-6 cups (250 mL-1.5 L)
Spinach: senses 2-6 cups (500 mL-1.5 L)
Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L)
• Frozen: senses 2-6 cups (500 mL-1.5 L)
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■
■
Fish/Seafood
MELT
• Fillet Fresh: senses 0.5-1.5 cups (125-375 mL)
• Fillet Frozen, breaded: 1-4 servings
• Fillet Frozen, non-breaded: 1-6 pieces
• Fish Stick, Frozen: 1-4 servings (6-18 sticks)
■
Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-
120 mL)
Pasta
■
■
■
Caramel: 7 or 14 oz (199 or 397 g)
Cheese: 8 or 16 oz (227 or 454 g)
• Canned: 1-4 servings
• Dried: sensor
Fettuccine, Macaroni, Penne, Rotini or Spaghetti
• Fresh: sensor
Chocolate: 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
(125, 250, 375 or 500 mL)
Linguine, Ravioli or Tortellini
• Instant Macaroni & Cheese: 1-2 servings
■
■
Marshmallow: 5 or 10 oz (142-283 g)
Manual Melt
■
Rice: senses 0.5-2 cups (125-500 mL)
• Instant, Brown
• Long Grain, Brown
• Instant, White
SOFTEN
• Long Grain, White
• Short Grain, White
■
Butter/Margarine: 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-
120 mL)
■
■
Manual Cook
■
■
■
■
■
Caramel Dip: 18 oz (510 g)
CONVECTION - BAKE
Cream Cheese: 3 or 8 oz (85 or 227 g)
Frozen Juice: 6, 12 or 16 oz (170, 340 or 454 g)
Ice Cream: 16, 32 or 64 oz (473, 946 or 1893 mL)
Manual Soften
Desserts
• Angel Food Cake: 1 cake
• Brownies: 8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x
33.0 cm)
• Cookies: 1 cookie sheet
• Fresh Pie: 9" (22.9 cm)
• Frozen Pie: 9" (22.9 cm)
GRILL
■
■
■
■
■
■
■
■
■
Chicken Pieces, Bone-In: 1 or 2 pieces
Lamb Chops: 1-4 chops
■
■
■
Frozen Pizza
• Rising Crust: 6" - 12" (15.2-30.5 cm)
• Thin Crust: 6" - 12" (15.2-30.5 cm)
Pork Chops: 1 or 2 chops
Biscuit, Refrigerated
• Regular: 5 or 10 biscuits
• Large: 5 or 8 biscuits
Fish Steak: 1 or 2 steaks
Hamburger Patty: 1-4 patties
Shrimp: 5-8 oz (140-225 g)
Bread
• Garlic Bread: 8-10 oz (227-283 g) loaf
• Quick: 1 or 2 loaves
• Yeast: 1 or 2 loaves
Steak: 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Beef Kabobs: 1-4 servings
■
■
■
■
■
■
Lasagna: 8"x8" (20.3 x 20.3 cm) or 9"x13" (22.9 x 33.0 cm)
Quiche: 9" (22.9 cm)
Vegetables
• Mushroom: 1-3 servings
• Onion: 1 or 2 servings
• Pepper: 1 or 2 servings
• Summer Squash: 1 or 2 servings
• Tomato: 2 or 4 halves
Muffin: 6 or 12 muffins
Pot Pie: 1 or 2 pies
Roll, Frozen: 1 cookie sheet
■
Manual Grill
Roll, Refrigerated
• Regular: 4 or 8 rolls
• Large: 5 or 6 rolls
■
■
Casserole: 1.5-2.0 qt (1.4-1.9 L)
• Pasta Casserole
• Potato Casserole
• Vegetable Casserole
Manual Bake
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■
Meat
CONVECTION - ROAST
• Bacon: 2-4 slices
• Beef Roast: 1.0, 1.5 or 2.0 lb (454, 680 or 907 g)
• Ham
■
■
■
■
■
■
■
■
■
■
■
Beef Roast: 2.0-5.0 lbs (0.9-2.3 kg)
Chicken Wings: 1-4 servings
Slice: 1-4 slices
Steak: 4-8 oz (113-227 g)
• Hamburger Patty: 1-4 patties
• Meatballs: 0.5-1.0 lbs (227-454 g)
• Sausage: 2-10 links
Lamb Chops: 1-4 chops
Pork Chops: 1 or 2 chops
■
■
■
■
■
■
Fried Egg: 1-4 eggs
Meat Loaf: 1.0, 1.5 or 2.0 lb (454, 680 or 907 g)
Pork Roast: 2.0-5.0 lbs (0.9-2.3 kg)
Shrimp: 5-8 oz (142-225 oz)
Omelet: 2-4 eggs
Poultry Breast, Boneless: 1-3 pieces
Fish Steak: 0.5-1.0 lb (227-454 g)
Nuts: 0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
Manual Sizzle
Steak: 1 steak, 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Whole Chicken: 2.5-6.0 lbs (1.1-2.7 kg)
Turkey Breast, Bone-In: 3.0-6.0 lbs (1.4-2.7 kg)
Manual Roast
STEAM COOK
BOIL & SIMMER
■
■
Fish Fillet: senses 0.5-1.5 lb (227-680 g)
Fresh Vegetable
■
■
■
■
■
Dried Pasta: sensor
• Fettuccine, Macaroni, Penne, Rotini or Spaghetti
• Asparagus: senses 8-16 oz (227-454 g)
• Broccoli: senses 2-6 cups (500 mL-1.5 L)
• Carrots: senses 2-6 cups (500 mL-1.5 L)
• Cauliflower: senses 2-6 cups (500 mL-1.5 L)
• Corn on the Cob: senses 1-4 ears
Fresh Pasta: sensor
• Tortellini, Linguine or Ravioli
Brown Rice: sensor
• Instant or Long Grain
• Green Beans: senses 2-6 cups (500 mL-1.5 L)
• Red Potato, New: senses 2-6 cups (500 mL-1.5 L)
• Spinach: senses 4-8 cups (1-2 L)
White Rice: sensor
• Instant, Long Grain or Short Grain
• Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Manual Boil & Simmer
■
■
■
Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
Shrimp: senses 5-8 oz (142-227 g)
Manual Steam
SIZZLE PAN
■
Baked Goods
• Biscuits, Refrigerated
Regular: 5 or 10 biscuits
Large: 5 or 8 biscuits
• Brownies: 20 oz (567 g) package
• Cookies: 4, 6 or 8 cookies
• Muffins: 4, 6 or 8 muffins
• Rolls, Refrigerated
Regular: 4 or 8 rolls
Large: 5 or 6 rolls
■
Frozen Food
• Cheese Sticks: 1-4 servings
• Rising Crust Pizza: 6"-11" (15.2-27.9 cm)
• Thin Crust Pizza: 6"-12" (15.2-30.5 cm)
• Pizza Roll: 1-4 servings
• Chicken Nuggets: 1-4 servings (4-16 pieces)
• Chicken Tenders: 1-4 servings
• Fish
Fillet, Breaded: 1-4 servings
Fish Stick: 1-4 servings (6-18 pieces)
• French Fries: 1-3 servings
• French Toast: 1-4 pieces
• Hash Brown: 1-4 patties
• Potato Nuggets: 1-4 servings
• Sausage: 2-10 links
30
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OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
GREASE FILTERS
OVEN DOOR AND EXTERIOR
Do not use ammonia or corrosive cleaning agents such as lye-
based oven cleaners.
The area where the oven door and frame touch when closed
should be kept clean.
■
Hot water and mild detergent:
■
Mild, nonabrasive soaps and detergents:
Soak filters, then scrub and swish to remove embedded dirt
and grease. Rinse well and shake to dry.
Rinse with clean water and dry with soft, lint-free cloth.
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
■
Dishwasher:
Wash separately, not with dirty dishes, because food can be
trapped in the filters.
Apply glass cleaner to towel, not directly to surface.
Stainless Steel (on some models)
Do not use soap-filled scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths or some paper towels. Damage may
occur.
OVEN CAVITY
The gray finish inside the oven cavity is a durable, nonstick
coating that makes soils easier to remove.
Rub in direction of grain to avoid damaging.
■
■
■
Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
Do not use metal or sharp utensils or scrapers, soap-filled
scouring pads, abrasive cleaners, steel-wool pads, gritty
washcloths or some recycled paper towels. Damage may occur.
The area where the oven door and frame touch when closed
should be kept clean.
Average soil
■
Mild, nonabrasive soaps and detergents:
STEAMER VESSEL
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
Mild, nonabrasive soaps and detergents:
■
■
Soft brush, if necessary, to clean holes.
Dishwasher
■
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.
Steam will soften soil. Rinse with clean water and dry with
soft, lint-free cloth.
Stubborn Stains
To remove stains such as tomato sauce, use a nonabrasive
cleanser, a no-scratch pad, or a solution of dishwasher detergent
and water (1/4 cup [60 mL] detergent to 1 cup [250 mL] warm
water).
Odors
Lemon juice or vinegar:
■
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in oven.
TURNTABLE
Microwave Inlet Cover
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
The microwave inlet cover (see “Parts and Features”) should be
kept clean to avoid arcing and oven damage.
■
Mild cleanser and scouring pad
Dishwasher
■
Wipe with wet cloth.
■
Convection Screen
■
Wipe with wet cloth.
SIZZLE PAN
Do not use abrasive cleansers or scrubbers.
CONTROL PANEL/INTERACTIVE TOUCH DISPLAY
■
Mild cleanser, water and washcloth
Dishwasher
Activate the Child Lock to avoid touch screen activation during
cleaning. See “Child Lock” section.
■
Do not use abrasive cleaners, steel-wool pads or gritty
washcloths. Damage may occur.
CONVECTION and GRILL RACKS
Use gentle pressure when wiping the touch screen.
Dishwasher cleaning is not recommended. Do not use abrasive
cleansers or scrubbers.
■
Glass cleaner and soft cloth:
■
Mild soap, water and washcloth
Apply glass cleaner to soft cloth, not directly on panel.
Mild soap, water and soft washcloth
■
31
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2. Replace the filters by inserting the wide tab of the filter frame
into the inner portion of the filter housing, then swinging the
outside of the frame up until it fits into place.
Replacing Filters
The grease filters should be removed and cleaned at least once a
month. The charcoal filters cannot be washed and should be
replaced every 6 to 12 months. Do not operate the oven without
the filters in place. See “Replacement Parts” section in
“Assistance or Service” to reorder filters. See “General Cleaning”
for cleaning instructions.
A
B
C
A
B
C
D
A. Retaining spring
B. Filter frame
C. Grease filter
D. Charcoal filter
A. Filter frame
B. Wide tab
C. Microwave oven bottom
To Remove/Replace:
1. Squeeze the small tab on the outer edge of the filter frame
inward, and pull down until the frame and filters drop out.
Replacing Cooktop Light
The cooktop light consists of two 10W low-voltage halogen
capsule bulbs. See “Assistance or Service” section to reorder.
You will need a TORX®† T10 screwdriver to remove the bulb cover
mounting screw.
A
To Replace:
1. Unplug oven or disconnect power.
B
C
2. Remove bulb cover mounting screw, and gently open cover.
A. Filter frame
B. Small tab
C. Grease filter
A
B
C
A. Mounting screw
B. Bulb cover lens
C. Halogen bulb
3. Remove the burned-out bulb.
4. Replace bulb, using a tissue or wearing clean cotton gloves
to handle the bulb. Do not touch bulb with bare fingers.
5. Close bulb cover and replace mounting screw.
6. Plug in oven or reconnect power.
†®TORX is a registered trademark of Textron Innovations Inc.
32
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4. Remove the bulb cover mounting screw, then lift cover.
Replacing Oven Light
A
The oven light is a 10W low-voltage halogen capsule bulb. It will
automatically come on when the door is opened and when the
oven is operating. See “Assistance or Service” section to reorder.
You will need a TORX®† T10screwdriver to remove the bulb cover.
To Replace:
1. Unplug oven or disconnect power.
2. Gently pull vent screen rings and lift the screen off the
exhaust vent at the top of the oven.
If using recirculating exhaust venting, skip Step 3.
A. Bulb cover mounting screw
5. Remove the burned-out bulb by squeezing the wire clip
together, pulling to the right and lifting.
A
B
C
A. Vent screen
B. Rings
C. Bulb cover (under screen)
6. Replace bulb, using tissue or wearing clean cotton gloves to
handle bulb. Do not touch bulb with bare fingers.
3. For wall or roof venting, remove the vent deflector by
removing the mounting screws (1 from each end), and lifting
out the vent deflector.
7. Close bulb cover, and fasten with screw.
If using recirculating exhaust venting, skip Step 8.
8. For wall or roof venting, replace the vent deflector removed in
A
B
C
Step 3.
9. Replace vent screen.
10. Plug in oven or reconnect power.
A. Bulb cover
B. Vent deflector
C. Vent deflector mounting screws (2)
†®TORX is a registered trademark of Textron Innovations Inc.
33
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TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Turntable rotates both directions
■
■
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
■
This is normal and depends on motor rotation at the
beginning of the cycle.
Display shows time countdown, but is not operating
Is the appliance wired properly?
See Installation Instructions provided with your microwave
oven.
■
■
Is the Timer in use?
See “Timer” section.
Is the Learning Mode in use?
See “Learning Mode” section.
Oven will not operate
■
■
Is the door completely closed?
Steam is coming from the vent screen
Firmly close door.
Is a spacer (on some models) attached to the inside of the
door?
Remove spacer, then firmly close door.
■
■
Some steam is normal.
Fan running after cooking is finished
■
■
■
■
Is the electronic oven control set correctly?
See “Oven Control” section.
This is normal for convection and grill use. The fan may run
for up to 10 minutes after the cycle ends to cool the oven.
Is the Child Lock set?
See “Child Lock” section.
Fan running slower than usual
Is the Learning Mode activated?
See “Learning Mode” section.
■
Has the oven been stored in a cold area?
The fan will run slower until the oven warms up to normal
room temperature.
Is the magnetron working properly?
Try to heat 1 cup (250 mL) of cold water for 2 minutes at
100% cooking power. If water does not heat, call for service.
See “Assistance or Service” section.
Fan running during cooktop usage
Oven door looks wavy
■
This is normal. The oven’s cooling fan, which is separate from
the vent fan, automatically comes on during oven operation
to cool the oven. It may also automatically come on and cycle
on and off to cool the oven’s controls while the cooktop
below is being used.
■
This is normal and will not affect performance.
Turntable will not operate
■
■
Has tape been removed from turntable hub?
Cooking times seem too long
Remove tape. See “Turntable” section.
■
■
■
Is the cooking power set properly?
See “Cooking Power” section.
Is the turntable properly in place?
Make sure turntable is correct side up and is sitting securely
on the turntable support.
Are large amounts of food being heated?
Larger amounts of food need longer cooking times.
■
Is the turntable support operating properly?
Remove turntable. Remove and clean turntable support and
rollers. Replace turntable support. Replace turntable. Place
1 cup (250 mL) of water on turntable, then restart oven. If it
still is not working, call for service. See “Assistance or
Service” section. Do not operate the oven without turntable
and turntable support working properly.
Is the incoming voltage less than specified in “Microwave
Oven Safety?”
Have a qualified electrician check the electrical system in the
home.
34
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Odor coming from oven during convection cooking
Radio, TV or cordless phone interference
■
This is normal for the first few convection cycles. The odor
will dissipate with repeated use.
■
■
Is the oven plugged into the same outlet?
Try a different outlet.
Is the radio or TV receiver near the oven?
Move the receiver away from the oven, or adjust the radio or
TV antenna.
Quartz bulb does not appear to be on
■
■
This is not unusual. See “Grill Element” section.
■
■
Are the oven door and sealing surfaces clean?
Is the element still working properly?
Make sure these areas are clean.
Place 2 slices of bread on the tall grill rack, place the rack on
the turntable and close the door. Program the oven using
Manual Grill–without microwaves–for 4 minutes (see “Time/
Temp/Power Cooking” section). The bread should toast dark
brown. If the bread does not toast, call for service. See
“Assistance or Service” section.
Is the cordless phone frequency 2.4 GHz?
Some 2.4 GHz-based cordless phones and home wireless
networks may experience static or noise while the oven is on.
Use a corded phone or a different frequency cordless phone,
or avoid using these items during oven operation.
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
If you need replacement parts
Please include a daytime phone number in your correspondence.
If you need to order replacement parts, we recommend that you
use only FSP® replacement parts. FSP® replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL® appliance.
Replacement Parts
Turntable
Sizzle Pan
Part Number 8205996
To locate FSP® replacement parts in your area, call us or your
nearest Whirlpool designated service center.
Part Number 8205992
Turntable Support and Rollers
Part Number 8205993
Sizzle Pan Handle
Part Number 8204652
In the U.S.A.
Turntable Hub
Part Number 8205994
Grease Filters (2)
Part Number 8205997
Call the Whirlpool Customer eXperience Center toll free:
1-800-253-1301.
Grill Rack (tall)
Part Number 8184862
Charcoal Filters (2)
Part Number 8205998
Our consultants provide assistance with:
■
■
■
■
■
Features and specifications on our full line of appliances.
Convection Rack (short)
Part Number 8205995
Cooktop and Oven Light
Part Number 8204670
Installation information.
SUREMIST™ Steamer Vessel
Part Number 8204727
Use and maintenance procedures.
Accessory and repair parts sales.
Cleaning Supplies
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
Heavy Duty Degreaser
Part Number 31552
Stainless Steel Cleaner & Polish
Part Number 8171420
■
Referrals to local dealers, repair parts distributors and service
companies. Whirlpool designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
Microwave Spray Cleaner
Part Number 31476
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
35
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
ONE YEAR LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for FSP® replacement parts
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
ITEMS WHIRLPOOL WILL NOT PAY FOR
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair
house fuses or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.
5. Any food loss due to refrigerator or freezer product failures.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery. This major appliance is designed to be repaired in the home.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service in remote locations.
10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if
another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help
can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,
call 1-800-807-6777.
8/05
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
8205283
4619-652-66861
8/05
Printed in China
© 2005 Whirlpool Corporation.
All rights reserved.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
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