Breakfast Bar
Lunch on the Run
One
Dish
Dinners
Sensor reheat
Baked potatoes
Frozen entrees
Frozen snacks
Popcorn ....
SuperDefrost
CompuDefrost
Beverage Center
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CONTENTS
For Customer Assistance.... Inside Front Cover
Precautions to Avoid Possible
2. Lunch on the Run ..................................
Lunch on the Run Chart ........................ 18-19
3. One Dish Dinners .................................. 19
One Dish Dinners Recipes .................... 19-21
4. SuperDefrost ......................................... 21
SuperDefrost Chart ............................... 21-22
5. CompuDefrost ....................................... 21
CompuDefrost Chart ............................. 22-23
18
Exposure to Excessive
Microwave Energy ............ Inside Front Cover
Contents......................................................
Consumer Limited Warranty .....................
Product Information Card..........................
Important Safety Instructions ...................
Unpacking Instructions .............................
Optional Accessories ................................
Grounding Instructions .............................
1
2
2
3
4
4
4
6. Beverage Center ...................................
Beverage Center Chart .........................
23
23
Other Convenient Features ....................... 24-26
Information You Need to Know................. 5-7
Multiple Sequence Cooking ......................
More or Less Time Adjustment .................
Memory Cook............................................
Custom Help ..............................................
1. Child Lock .............................................
2. Audible Signal Elimination ....................
3. Auto Start..............................................
4. & 5. Language/Weight Selection..........
Kitchen Timer............................................
Touch On ..................................................
Minute Plus ...............................................
Demonstration Mode ................................
Help ..........................................................
Work Light.................................................
Night Light .................................................
Fan Hi/Lo ..................................................
Auto Fan ...................................................
Cleaning and Care......................................
Replacing Parts ..........................................
Specifications .............................................
THE ULTIMATE ACCESSORY ...................
Service Call Check .....................................
Cookbook Order Form ...............................
24
24
24
25
25
25
25
25
25
26
26
26
26
26
26
26
26
27
28
29
29
30
30
About Your Oven ......................................
About Food ...............................................
About Utensils and Coverings ..................
About Children and the Microwave ...........
About Microwave Cooking ........................
About Safety .............................................
Part Names .................................................
Touch-Control Panel ..................................
Before Operating ........................................
To Set the Clock .......................................
Stop/Clear .................................................
5
5
6
6
7
7
8
9
10
10
10
Manual Operation....................................... 10-11
Time Cooking............................................ 10
To Set Power Level .................................. 10-11
Turntable On/Off .......................................
Using the Rack..........................................
Manual Defrost..........................................
11
11
11
Special Features......................................... 12-23
Sensor Cooking ........................................
Sensor Reheat ..........................................
Sensor Reheat Chart ................................
Other Sensor Cooking Settings ................
12
12
12
13
Sensor Cooking Chart .............................. 13-14
Sensor Cooking Recipes .......................... 14-16
More From Your Microwave ..................... 17-23
Guia Auto-Touch ........................................ 31-32
Auto-Touch Guide. ..................... 33-Back Cover
1. Breakfast Bar ........................................
17
Breakfast Bar Chart............................... 17-18
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System with 2-line, 16-digit display offers step-by-step instructions for using
the oven, from setting the clock to programming each feature. It also includes Custom Help for
instructions on using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of
English, Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch
CUSTOM HELP and follow the directions displayed or check page 25.
1
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CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-1610, R-1611 and R-1612 Home Use Carousel Microwave Oven.
(Be sure to have this information available when you need service for
your Product.)
Warranty Period for
this Product:
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only. Labor
and the servicer trip charge are not provided free of charge for this
additional period.
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.
Warranty Coverage (if any):
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States.
Be sure to have Proof of Purchase available. For in-home service,
the servicer will come to the unit’s location. If it is necessary to remove
the unit for repair, the servicer will reinstall the unit at no extra charge,
provided it was installed according to Sharp’s Installation Instructions.
To find the location of the nearest SharpAuthorized Servicer, call Sharp
toll free at 1-800-BE-SHARP (1-800-237-4277).
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
PRODUCT INFORMATION CARD
The product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.
2
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 27.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on
page 4 and INSTALLATION INSTRUC-
TIONS.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other com-
bustible materials are placed inside the
oven to facilitate cooking.
4. Install or locate this appliance only in ac-
cordance with the provided installation
instructions.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — may explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appli-
ance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, hood
(louver) or grease filters.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
18. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents,
such as lye-based oven cleaners, may dam-
age the louver and the grease filters.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
19. When flaming foods under the hood, turn the
fan on.
10. Do not cover or block any openings on the
appliance.
20. This appliance is suitable for use above both
gas and electric cooking equipment 36"
wide or less.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet base-
ment or near a swimming pool, and the like.
SAVE THESE INSTRUCTIONS
3
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UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. Be sure to remove the turntable support and
place it in the oven. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE
THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity. Check
to see that there are Installation Instructions, Wall Template, Top Template and RK-
230 Charcoal Filter, which is used when recirculating is chosen. Read enclosures
and SAVE the Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
See Installation Instructions for more details.
OPTIONAL ACCESSORIES
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-230). The filter packed in the oven is required when hood exhaust is recirculated. See
Charcoal Filter on page 28. To purchase replacement Charcoal Filter, check with dealer or call 1-800-642-2122.
Have credit card ready.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and
black are available.
To purchase contact: Modern-Aire Ventilating Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: (818) 765-9870
Fax: (818) 765-4916
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-
STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check
position and signal of receiving antenna.
4
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INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Ventilation openings
must not be blocked.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 29 and 30 for ordering
the Ultimate Accessory, the SHARP CAROUSEL
MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock-
wise and counterclockwise. See page 11 for complete
instructions.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1000 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Cook eggs in shells.
• Reheat whole eggs.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn pad.
• Exceed maximum time on popcorn
package.
Baby food
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Deep fat fry.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Dry wood, gourds, herbs or wet papers.
5
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I NFORMATI ON YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
The following coverings are ideal:
pieces already in your kitchen can be used success-
fully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
• Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
Use these utensils for safe microwave cooking
and reheating:
• Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
How to use aluminum foil in your microwave
oven:
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• wood, straw, wicker
DO NOT USE
• Foil should not come closer than one inch to any
surface of the oven.
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 25 for Child Lock feature.
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I NFORMATI ON YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
• Rearrange foods such as meatballs halfway
outside of dish.
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
ABOUT SAFETY
•
Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
•
•
•
ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
TEMP
FOOD
Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
160°F
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, eggdishesandfrozen
prepared food.
Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
165°F
... for leftover, ready-to-reheat
refrigerated, anddeliandcarry-
out “fresh” food.
•
•
NEVER use the cavity for storing cookbooks or
other items.
Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
... white meat of poultry.
... dark meat of poultry.
170°F
180°F
•
•
Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
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PART NAMES
FRONT VIEW
14
15
16
17
13
12
BOTTOM VIEW
(Front of Microwave)
(Rear of Microwave)
1 Oven door with see-through window
2 Door hinges
3 Waveguide cover:
11 FAN HI/LO pad
Press the FAN HI/LO pad to turn on the fan.
Press again for low speed. Press a third time
to turn the fan off.
DO NOT REMOVE.
12 Auto-Touch control panel
4 Turntable motor shaft
5 Oven light
13 Time display: Digital display, 99 minutes, 99
seconds
It will light when oven is operating or door is open.
14 Ventilation openings
15 Removable turntable
6 Rack holders
7 Safety door latches
The turntable will rotate clockwise or counter-
clockwise. Only remove for cleaning.
The oven will not operate unless the door is
securely closed.
16 Removable turntable support
8 Handle
9 WORK LIGHT pad
First, carefully place the turntable support in
the motor shaft in the center of the oven floor.
Then, place the turntable on the turntable
support securely.
Press the WORK LIGHT pad to turn light on or off.
10 NIGHT LIGHT pad
17 Rack for 2-level cooking/reheating
18 Light cover
Press the NIGHT LIGHT pad to turn light on or off.
19 Grease filters
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TOUCH CONTROL PANEL
R-1610 / R-1611 / R-1612
12-16
25
18-19
19-21
17-18
21-22
22-23
23
10
26
10
24
11
25
10
26
26, 28
26
26
26, 28
Number next to the control panel illustration indicates page on which there are a feature
description and usage information.
VISUAL DISPLAY
COOK
Indicators
SENSOR DEFROST
The 2-line, 16-digit Interactive Display spells out operating steps and shows
cooking hints. When HELP is lighted in the display, touch the CUSTOM HELP pad
to read a specific hint which may assist you.
9
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BEFORE OPERATING
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
Kitchen Timer
Clock
12:30
3
Touch Kitchen Timer/Clock pad again.
• Before the oven can be used, follow these
procedures:
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display.
1. Plug in the oven. Close the door. The oven display
ERROR
will show SHARP SIMPLY
THE
BEST
PRESS
Touch the Stop/Clear pad and re-enter the time.
. CLEAR
AND
PRESS
CLOCK
.
• If the electrical power supply to your microwave
2. Touch the Stop/Clear pad.
oven should be interrupted, the display will inter-
:
will appear.
mittently show SHARP
SIMPLY
THE
BEST
3. Set clock.
. PRESS
CLEAR
AND
PRESS
CLOCK after
the power is reinstated. If this occurs during cook-
ing, the program will be erased. The time of day will
also be erased. Simply touch Stop/Clear pad and
reset the clock for the correct time of day.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
NOTE: Your oven can be programmed with the
door open except for START/Touch On and
Minute Plus.
PROCEDURE
DISPLAY
TO SET
CLOCK
PRESS
2
Kitchen Timer
Clock
1
2
Touch Kitchen Timer/Clock pad.
STOP/CLEAR
Press number 2.
2
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
1 2 3 0
12:30
Enter the correct time of
day by touching the numbers in sequence.
MANUAL OPERATION
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TIME COOKING
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
• Suppose you want to cook for 5 minutes at 100%.
Power Level
100%
High
PROCEDURE
DISPLAY
9
8
90%
80%
5.00
5
0
0
1
2
Enter cooking time.
7
6
70%
60%
Medium High
Medium
START
5.00
5
4
50%
40%
Touch On
COOK
Touch START/Touch On pad.
3
2
30%
20%
Med Low/Defrost
Low
TO SET POWER LEVEL
There are eleven preset power levels.
1
0
10%
0%
Using lower power levels increases the cooking time,
which is recommended for foods such as cheese, milk
10
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MANUAL OPERATI ON
• Suppose you want to defrost for 5 minutes at 30%.
When cooking large quantities of food which cannot
be stirred, it is best to use a lower power level such
as 40 or 50%. You may speed cooking for large
amounts by programming 5 to 10 minutes on 100%
power (HIGH) followed by the desired time on lower
power. See page 24 for how to program multiple
sequences. You may wish to reverse a large casserole
once during cooking; simply open door, reposition
casserole, close door and touch START/Touch On.
PROCEDURE
DISPLAY
5.00
5
0
0
1
2
Enter defrosting time.
30
PERCENT
Power
3
Level
Touch Power Level pad.
USING THE RACK
Enter power level.
The Rack allows several foods to be cooked or reheated
at one time. However, for the best cooking and reheat-
ing, use the turntable on and the automatic features.
START
Touch On
5.00
3
COOK
When using the Rack, set time and power level manu-
ally. Allow plenty of space around and between the
dishes. Pay close attention to the cooking/reheating
progress. Reposition the foods and reverse them from
rack to turntable at least once during any cooking or
reheating time. Using a lower power level will assist in
better cooking/reheating uniformity.
Touch START/Touch On pad.
TURNTABLE ON/OFF
For most cooking, the turntable should be on; however
the turntable can be turned off so that it does not rotate
when extra large dishes, such as the popular 13 x 9 x 2
glass utility casserole, are used. The casserole should
be placed on the turntable so that it is level.
AVOID:
•
Storing the Rack in the oven when not in use.
• Suppose you want to cook lasagna in a 13 x 9 x 2
casserole for 45 minutes on 40% power.
•
Popping popcorn on the turntable with the Rack in
the oven.
PROCEDURE
DISPLAY
•
•
Using any browning dish on the Rack.
TURN-
TABLE
OFF
Turntable
On/Off
Using special features with the Rack. Special fea-
tures are designed to be used with foods only on
the revolving turntable.
1
Touch Turntable On/Off pad and note
TURNTABLE OFF in the display.
•
Cooking directly on the Rack—use microwave-safe
cookware.
45.00
4 5 0 0
2
3
TURNTABLE OFF
MANUAL DEFROST
Enter cooking time.
If the food that you wish to defrost is not listed on the
SuperDefrost or CompuDefrost Chart or is above or
below the limits in the “Amount” column on the
SuperDefrost or CompuDefrost Chart, you need to
defrost manually.
Power
40
PERCENT
4
Level
TURNTABLE OFF
Touch Power Level pad.
Enter number 4 for power level.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power Level 3. Follow the
exact 3-step procedure found under Time Cooking
above. Estimate defrosting time and press 3 for 30%
when you select the power level.
START
Touch On
45.00
4
TURNTABLE OFF COOK
Touch START/Touch On pad.
NOTE:
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
The door can be opened for checking food and the
turntable will stay in the off position. After checking,
close door and touch START/Touch On.
Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 3 until totally defrosted.
The turntable will stay off for one minute after door is
opened when time-of-day appears in the display. It is
possible to reprogram the oven during that minute
without touching the Turntable On/Off pad. The
display indicates when the turntable is off.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
All special features can only be used with the turntable
on. When the turntable is set in the off position, only
manual operation can be used.
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SPECIAL FEATURES
8. Check food for temperature after cooking. If addi-
tional time is needed, continue to cook manually.
SENSOR COOKING
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
9. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the
display.
Covering Foods:
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before
using Sensor Cooking.
Some foods work best when covered. Use the cover
recommended in the Sensor Cooking chart for these
foods.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any mois-
ture with a dry cloth or paper towel.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. The oven works with foods at normal storage tem-
perature. For example, popcorn would be at room
temperature.
4. Any Sensor Cooking selection can be programmed
with More or Less Time Adjustment. See page 24.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
Be careful when removing any covering to allow
steam to escape away from you.
6. During the first part of Sensor Cooking, food name
will appear on the display. Do not open the oven door
or touch Stop/Clear during this part of the
cooking cycle. The measurement of vapor will be
interrupted. If this occurs, an error message will
appear. To continue cooking, touch the Stop/Clear
pad and cook manually.
SENSOR REHEAT
You can cook many foods by touching just one pad.
You don’t need to calculate cooking time or power level.
• Suppose you want to reheat canned chili.
PROCEDURE
DISPLAY
SENSOR
REHEAT
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
Sensor
reheat
1
Touch Sensor reheat pad. When sensor
detects the vapor emitted from the food,
remainder of reheating time will appear.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, ERROR will be displayed, and the oven will
turn off.
At end, follow the
LET
STAND
COVERED
2 directions in the display.
NOTE: The Turntable On/Off Sensor reheat,
Popcorn, Fresh vegetables and Poultry set-
tings have 2 choices. Follow directions in the
Interactive Display to choose desired option.
SENSOR REHEAT CHART
FOOD
PROCEDURE
AMOUNT
Sensor reheat:
Turntable On
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After reheat-
ing, stir well, if possible. Foods should be very hot. If not, continue to heat with
variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes.
4 - 36oz
Turntable Off 13 x 9 x 2
Stirrable
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.
glass utility Cover with vented plastic wrap or wax paper. Touch Turntable On/Off, Sensor
casserole reheat and number 1.At signal, stir casserole and rotate dish. Touch START/Touch
On. At end, stir and allow to stand, covered, for 5 to 10 minutes.
Non-stirrable 13 x 9 x 2 Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented
glass utility plastic wrap or wax paper. Touch Turntable On/Off, Sensor reheat and the number
casserole 2. At signal, rotate dish. Touch START/Touch On. At end, allow to stand, covered,
for 10 to 15 minutes.
12
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SPECI AL FEATURES
OTHER SENSOR COOKING SETTINGS
Sensor Cooking will automatically compute the micro-
wave power and cooking time for foods shown in the
chart below. You don’t need to enter the weight or
quantity of the food.
When sensor detects the vapor emitted
from the food, remainder of cooking time
will appear.
• Suppose you want to cook fresh broccoli.
STIR
LET
STAND
At end, follow the
2 directions in the
PROCEDURE
DISPLAY
display.
COVERED
Fresh
VEGE-
TABLES
SOFT
1
vegetables
Touch Fresh vegetables
pad and the number 1 for soft vegetables.
SENSOR COOKING CHART
FOOD
AMOUNT
PROCEDURE
Popcorn
1 package
Use only popcorn packaged for microwave oven use. Try several
3.0 - 3.5 oz (Regular) brands to decide which you like the best. Press Popcorn pad and
1.5 - 1.75 oz (Snack) the number 1 for regular size bags. Press Popcorn pad and num-
ber 2 for snack size bags. Do not try to pop unpopped kernels.
Baked potatoes
1 - 6 med.
Pierce. Place on paper-towel-lined turntable.After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Fresh vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Touch Fresh vegetables,
number 1 and START/Touch On pads. After cooking, stir, if pos-
sible. Let stand, covered, for 2 to 5 minutes.
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
Cauliflower (flowerets) .25 - 2.0 lb
Cauliflower (whole)
Spinach
Zucchini
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
Baked apples
Fresh vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch Fresh vegetables, number 2 and START/Touch On pads.
After cooking, stir, if possible. Let stand, covered, for 2 to 5
minutes.
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
halves
Frozen entrees
6 - 17 oz
Use this pad for frozen convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, Iet stand, covered,
for 1-3 minutes.
Frozen snacks
3 - 8 oz
Use for frozen French fries, cheese sticks, appetizers etc. Remove
from outer package. Follow package directions for how to wrap or
cover. Be careful when removing from the oven as snack may be
very hot.
Frozen vegetables
.25 - 1.25 lb
Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
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SPECI AL FEATURES
SENSOR COOKING CHART (CONTINUED)
FOOD
PROCEDURE
AMOUNT
Ground meat
.25 - 2.0 lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When oven
stops, turn patties over or stir meat in casserole to break up large
pieces. Re-cover and touch START/Touch On. After cooking, let
stand, covered, for 2 to 3 minutes.
.5 - 2.0 cups
Rice
Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let stand
3 to 5 minutes or until all liquid has been absorbed.
Rice
Water
Size of casserole
.5 cup
1 cup
1.5 cups
2 cups
1 cup
1.5 quart
2 quart
2.5 or 3 quart
2 cups
3 cups
4 cups
3 quart or larger
Poultry: Boneless
With bone
.5 - 2.0 lb
.5 - 3.0 lb
Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch Poultry, number 1 and START/Touch On pads.
When oven stops, rearrange. Re-cover and touch START/Touch
On pad. After cooking, let stand, covered, 3-5 minutes. Poultry
should be 160°F.
Arrange pieces with meatiest portions toward outside of glass
dish or microwave-safe rack. Cover with vented plastic wrap.
Touch Poultry, number 2 and START/Touch On pads. After cook-
ing, let stand, covered, 3-5 minutes. Dark meat should be 180°F
and white meat should be 170°F.
Fish/seafood
.25 - 2.0 lb
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered for 3 minutes.
SENSOR COOKING RECIPES
Herb-and-Cheese Chicken Breasts
Makes 8 servings
1
4
garlic clove, minced
whole chicken breasts with skin and bone
1
2
2
1
8-ounce package cream cheese, softened
tablespoons milk
green onions, minced
1/2 cup dried bread crumbs
1
3
teaspoon paprika
tablespoons butter or margarine, melted
tablespoon minced parsley
1/2 teaspoon thyme leaves
1
2
In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.
Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream
cheese mixture in each pocket.
3
On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in sea-
soned bread crumbs to coat.
4
5
In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (with bone).
Serve chicken with rice.
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SPECI AL FEATURES
SENSOR COOKING RECIPES (CONTINUED)
Shrimp Pasta Sauce
Makes 4 servings
1
1
cup thinly sliced scallions (about 2 bunches)
clove of garlic, minced
salt and pepper to taste
1
2
1
pound of shrimp, peeled and deveined
cups canned tomato puree
tablespoon tomato paste
1/2 cup thinly sliced fresh basil leaves
1/2 teaspoon oregano
Parmesan cheese
1
2
3
4
5
6
Place shrimp in 2-quart, covered casserole.
Microwave using Fish/seafood. Drain and set aside.
Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
Microwave using Sensor reheat.
Combine sauce with cooked shrimp.
Serve sauce over cooked pasta. Garnish with Parmesan cheese.
Glazed Apple Slices
Makes 6 to 8 servings
1/4 cup brown sugar
3/4 cup orange juice
3
2
tablespoons margarine or butter
tablespoons apricot preserves
1
4
tablespoon cornstarch
baking apples (about 11/2 pounds), peeled and
sliced into 8 pieces each
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup sugar
3
tablespoons chopped green pistachios
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
3
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Cranberry Fluff
Makes 6 to 8 servings
2
1
cups fresh cranberries
cup water
1
carton (3 ounces) orange flavored gelatin
1/2 pint whipping cream, whipped or 1 carton
(8 ounces) non-dairy whipped topping
3/4 cup sugar
1
2
3
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor
reheat Less. Drain cranberries and reserve liquid.
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using Sensor reheat Less.
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
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SPECI AL FEATURES
SENSOR COOKING RECIPES (CONTINUED)
Mexican Seasoned Potatoes
Makes 6 to 8 servings
4
medium baking potatoes (8 ounces each)
1/2 teaspoon oregano leaves
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup olive oil
1
tablespoon instant minced onion
1/2 teaspoon chili powder
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2
3
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
Cover potatoes with wax paper. Microwave using Baked potatoes setting. Rearrange potatoes when time
appears on display. Let stand, covered, 5 minutes.
Hearty Turkey Chili
Makes 6 servings
medium zucchini, cut into 1 inch cubes
1
1
2
2
1
pound ground turkey
large onion, chopped
garlic cloves, minced
tablespoons chili powder
tablespoon cumin
1
1
28 ounce can of tomatoes
1/3 cup tomato paste
1
8
15 1/4 to 19 ounce can red kidney beans, drained
ounces frozen corn, thawed
1
2
3
In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.
Cover and microwave using Ground meat. Stir and drain.
To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,
using Sensor reheat.
Creole Corn
Makes 6 servings
2
teaspoons oil
1
teaspoon brown sugar
1/2 cup chopped celery
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper to taste
1/2 cup chopped green pepper
16 ounce can tomatoes
4
ounce can mushroom stem and pieces, drained
1
package (16 ounces) frozen corn
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
powder, salt and pepper.
2
3
4
Microwave using Sensor reheat. Set aside.
In covered, 1-quart casserole, microwave corn using Frozen vegetables. Drain.
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
Savory Flounder Fillets
Makes 4 servings
3/4 cup of corn flake crumbs
1/2 teaspoon paprika
3
2
tablespoons chopped parsley
teaspoons grated lemon peel
1
1
pound flounder fillets
egg, slightly beaten
1
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.
2
3
Place fish in a covered, microwave-safe, baking dish. Microwave using Fish/seafood.
Serve with tartar or cocktail sauce or melted cheese.
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SPECI AL FEATURES
MORE FROM YOUR MICROWAVE
Your oven has 6 convenient pads to assist with meal
preparation. There are some foods in the Breakfast Bar
and Lunch on the Run that use the sensor. See the
Sensor Cooking information on page 12. For foods not
using the sensor, follow the directions in the Interactive
Display to enter quantity.
1. BREAKFAST BAR
Breakfast Bar is for preparing popular breakfast foods.
NOTE:
•
Suppose you want to use Breakfast Bar to cook 2
servings of hot cereal.
1. Heat rolls/muffins setting has 2 choices. Follow
directions in the Interactive Display to choose
desired option.
PROCEDURE
DISPLAY
2. Breakfast Bar can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching START/Touch On
pad. See page 24.
REPEAT
TO
SELECT
FOOD
Breakfast
Bar
1
2
Touch Breakfast Bar pad.
3. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the
display.
HOT
CEREAL
Breakfast
Bar
x 3
ENTER
NUMBER
OF
SERVINGS
Touch Breakfast Bar
pad three more times
to select hot cereal.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
2
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
2
SERVINGS
PRESS
START
If you want to cook 2
servings, touch 2 pad.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
START
Touch On
Touch START/Touch On pad.
3
4 After cooking, follow the directions in display.
BREAKFAST BAR CHART
FOOD
PROCEDURE
AMOUNT
1. Scrambled eggs
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
on to butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
1 - 9 eggs
2. Bacon
2 - 6 strips
Place bacon on paper plate, lined with paper towel. Bacon should not
extend over the rim of plate. Cover with another paper towel. Allow
bacon to stand a few minutes after removing from the oven to com-
plete the cooking.
3. Hot cereal
1 - 6 servings
Use individual packets or bulk cereal in your favorite variety: oatmeal,
oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To
prevent boilovers, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. When
oven stops, stir and touch START/Touch On. After cooking, stir and let
stand, covered, for 2 minutes.
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SPECI AL FEATURES
BREAKFAST BAR CHART (CONTINUED)
FOOD
PROCEDURE
AMOUNT
4. Heat rolls/
muffins:
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.
Fresh
1 - 8 pieces
To warm fresh rolls and muffins, touch Breakfast Bar pad 5 times and touch
number 1 pad. Then enter desired quantity and touch START/Touch On pad.
For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example, enter quan-
tity of 2 for 1 refrigerated muffin.
Frozen
1 - 8 pieces
For frozen rolls and muffins, touch Breakfast Bar pad 5 times and touch number
2 pad. Then enter desired quantity and touch START/Touch On pad.
1
5. Frozen
breakfast
foods*
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos
etc. Follow manufacturer’s directions for how to prepare for microwaving.
Allow to stand 1 or 2 minutes after cooking.
(3 - 6 oz)
ꢀꢀ
IT IS NOT NECESSARY TO ENTER AMOUNT.
2. LUNCH ON THE RUN
NOTE:
Lunch on the Run is for cooking/heating foods that
take a short amount of time!
1. Lunch on the Run can be programmed with More
or Less Time Adjustment. Touch the Power Level
pad once or twice before touching Start/Touch On
pad. See page 24.
•
Suppose you want to use Lunch on the Run to heat
2 cups of soup.
PROCEDURE
DISPLAY
2. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the display.
REPEAT
TO
SELECT
FOOD
Lunch on
the Run
1
2
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
Touch Lunch on the Run pad.
SOUP
PRESS
START
Lunch on
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
the Run
x 3
Touch Lunch on the Run pad three more
times to select soup.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after
cooking. If additional time is needed, continue to
cook manually.
START
Touch On
Touch START/Touch On pad.
3
4
After cooking, follow the directions in the display.
LUNCH ON THE RUN CHART
IT IS NOT NECESSARY TO ENTER AMOUNT.
FOOD
PROCEDURE
AMOUNT
1. Meal in a cup
This setting is ideal for individual portions of canned food packed
in a small microwaveable container, usually 6 to 8 ounces. Re-
move inner metal lid and replace outer microwaveable lid. After
cooking, stir food and allow to stand 1 or 2 minutes.
1 cup
2. Hot dogs in buns
3. Soup
Place hot dog in bun. Wrap each with paper towel or napkin.
1 - 4
1 - 6 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
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SPECI AL FEATURES
LUNCH ON THE RUN CHART (CONTINUED)
FOOD
PROCEDURE
AMOUNT
1
4. Microwave pizza
Use for frozen microwave pizza. Remove from package and
unwrap. Follow package directions for use of package and/or
silver crisping disk.
(6 - 8 oz)
1
5. Frozen sandwich
Use for frozen microwaveable sandwiches. Remove from pack-
age and follow directions for placing in the oven.
(3 - 6 oz)
3. ONE DISH DINNERS
One Dish Dinners will cook any of the dinners listed in
the chart by simply following the directions in the
lnteractive Display and on the Recipe Card. There are
2 recipes in each section. Choose one and follow Recipe
Card for ingredients and instructions.
START
Touch On
Touch START/Touch On pad.
3
NOTE:
•
Suppose you want to use One Dish Dinners to cook
Spicy Couscous Pockets in ground beef dinner.
1. One Dish Dinners can be programmed with More
or Less Time Adjustment. Touch the Power Level
pad once or twice before touching START/Touch On
pad. See page 24.
PROCEDURE
DISPLAY
SELECT
DINNER
REPEAT
TO
One Dish
Dinners
2. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the
display.
1
2
Touch One Dish Dinners pad.
GROUND
BEEF
DINNER
CARD
One Dish
Dinners
Touch One Dish
Dinners pad once
more to select
ground beef.
SEE
RECIPE
PRESS
START
(RECIPES SERVE 6)
ONE DISH DINNERS RECIPES
1. GROUND BEEF DINNER
Speedy Shepherd’s Pie
Spicy Couscous Pockets
Combine the following and spread evenly in a 11" x 7"
rectangular casserole:
11/2 pounds lean ground beef (85% lean or better)
1 cup dry bread crumbs
1/2 cup catsup
Place in a 3 quart casserole:
11/4 pounds lean ground beef (85% lean or better)
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1 onion, minced
1 egg
Touch One Dish Dinners 2 times and touch START/
Touch On.
1 large onion, chopped
1/4 cup chopped green pepper
3/4 cup couscous
1 clove garlic, minced
11/2 tablespoons chili powder
1 teaspoon ground cumin
At pause, top ground beef mixture with:
2 cups frozen peas and carrots
1 teaspoon dried oregano leaves
Stir well and cover. Touch One Dish Dinners 2 times
and touch START/Touch On.
Top peas and carrots with:
4 cups prepared mashed potatoes (either freshly
made or reconstituted from dry)
Touch START/Touch On.
Serve with gravy (canned or made from a mix).
At pause, stir well and add:
1 cup raisins
Recover. Touch START/Touch On.
Serve spooned into pita pockets.
19
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SPECI AL FEATURES
2. CHICKEN DINNER
Yellow Rice with Chicken
Place in a 3 quart casserole:
Chicken with Fruited Stuffing
Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix with
flavor packet
2 cups chicken broth
1 package (6 ounces) cornbread or apple and
raisin stuffing mix with flavor packet
1 cup apple juice
Stir well and cover. Touch One Dish Dinners 3 times
and touch START/Touch On.
11/2 cups chicken broth
3 tablespoons butter, cut into cubes
2 apples, peeled, cored and cut into cubes
1/3 cup raisins
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
11/4 pounds boneless chicken cutlets, sliced into
thin strips
Stir well and cover. Touch One Dish Dinners 3 times
and touch START/Touch On.
At pause, stir well and add:
Recover. Touch START/Touch On.
At end, garnish with parsley.
3 cups string beans, cut into 1" pieces
11/4 pounds boneless chicken cutlets, sliced into
thin strips
Recover. Touch START/Touch On.
At end, garnish with toasted slivered almonds.
3. BEEF OR PORK DINNER
Sweet and Sour Pork with Rice
Place in a 3 quart casserole:
1 cup rice
Beef with Broccoli and Rice
Place in a 3 quart casserole:
1 cup white rice
2 cups pineapple juice
1/4 cupapricot/peachsauce,sweetandsoursauce
or duck sauce
3 tablespoons Teriyaki sauce
1 tablespoon Hoisin sauce
21/2 cups beef broth
2 tablespoons soy sauce
Stir well and cover. Touch One Dish Dinners 4 times
and touch START/Touch On.
1 tablespoon fresh ginger, minced
Stir well and cover. Touch One Dish Dinners 4 times
and touch START/Touch On.
At pause, stir well and add:
11/4 pounds beef top round, sliced thin against the
grain (1/4” thick)
4 scallions, diced
4 cups broccoli florets
1 large onion, sliced very thinly
Recover. Touch START/Touch On.
At pause, stir well and add:
1/4 cup honey
11/4 pounds boneless, lean, pork loin, cut into thin
strips
1 can (20 ounces) pineapple cubes, drained
3 cupsfreshorfrozenstir-fryvegetables (peapods,
celery, water chestnuts, carrots, peppers, etc.)
Recover. Touch START/Touch On.
At end, garnish with toasted almonds.
4. SEAFOOD DINNER
Creamy Seafood Pasta
Place in a 3 quart casserole:
Greek Fusilli with Eggplant and Shrimp
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cloves garlic, minced
1 large onion, thinly sliced
2 cups water
Stir well and cover. Touch One Dish Dinners 5 times
and touch START/Touch On.
1 jar (28 ounces) marinara sauce
1 cup water or dry white wine
2 cups (6 ounces) tricolor pasta
1 medium eggplant (approximately one pound),
peeled and cut into large cubes
Stir well and cover. Touch One Dish Dinners 5 times
and touch START/Touch On.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or 13/4
cups of medium, white cheese sauce
11/4 pounds combination raw shellfish, fresh or
thawed (shrimp, bay scallops, crabmeat)
3 cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots, green
beans)
At pause, stir well and add:
11/4 pounds raw shrimp (fresh or thawed), peeled
and deveined
Recover. Touch START/Touch On.
At end, garnish with:
Recover. Touch START/Touch On.
At end, top with:
3/4 -1 cup crumbled feta cheese
1/3 cup grated Parmesan cheese
20
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SPECI AL FEATURES
5. VEGETARIAN DINNER
Orzo with Sun-Dried Tomatoes
and Artichokes
Garden Au Gratin
Place in a 3 quart casserole:
11/2 pounds baking potatoes, cut into eighths, thinly
sliced
Place in a 3 quart casserole:
1 cup orzo or other tiny shaped pasta
31/2 cups vegetable or chicken broth
1/4 cup pesto sauce (fresh or reconstituted from
dry)
1/2 cup small pieces of sundried tomatoes
1 tablespoon minced garlic
1 can (14.5 ounces) diced tomatoes
1 tablespoon minced garlic
1 teaspoon thyme leaves
Stir well and cover. Touch One Dish Dinners 6 times
and touch START/Touch On.
1 tablespoon Italian seasoning
Stir well and cover. Touch One Dish Dinners 6 times
and touch START/Touch On.
At pause, stir well and add:
1 bag (16 ounces) frozen pepper stir fry mix or 4
cups thinly sliced fresh peppers and onions
3 cups thinly sliced summer squash or
combinationofbroccoli,cauliflowerandsquash
Recover. Touch START/Touch On.
At end, stir completely and garnish with:
6 ounces shredded Cheddar cheese
At pause, stir well and add:
3 cups chopped green, red, orange or yellow
peppers
1 onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained and
quartered
1 can (3 ounces) pitted, ripe olives, drained and
halved
Recover. Touch START/Touch On.
At end, stir and garnish top with:
1/2 cup freshly shredded Parmesan cheese
1/4 cup pine nuts
4. SUPERDEFROST
SuperDefrost rapidly defrosts specific foods and weights
found in the SuperDefrost Chart below.
START
Touch On
Touch START/Touch On pad.
• Suppose you want to defrost 1.0 pound boneless
poultry.
After defrost cycle
ends, follow the
directions.
LET
STAND
3-5
MINUTES
4
PROCEDURE
DISPLAY
REPEAT
TO
SELECT
FOOD
Super
Defrost
1
2
NOTE:
Touch SuperDefrost pad once.
1. To defrost foods above or below the weights allowed
on the SuperDefrost Chart, use CompuDefrost or
Manual Defrost. See CompuDefrost on pages 22
and 23 or Manual Defrost on page 11.
1.O
POUND
Super
x 2
Defrost
Touch SuperDefrost
pad two more times to
select boneless poultry.
BONELESS
POULTRY
PRESS
START
2. SuperDefrost can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching START/Touch On pad.
START
Touch On
Touch START/Touch On pad.
3
3. Touch Custom Help pad when the HELP indicator is
lighted in the display for a helpful hint.
The oven will stop so
the food can be
checked.
TURN
OVER
SEPARATE PIECES
INTO
The display will show:
Close the door.
SUPER DEFROST CHART
FOOD
PROCEDURE
AMOUNT
1.0 lb
At pause, turn over, removed any thawed pieces and break
remainder apart. At end, let stand, covered, for 3 to 5 minutes.
1. Ground meat
21
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SPECI AL FEATURES
SUPER DEFROST CHART (CONTINUED)
FOOD
PROCEDURE
AMOUNT
1.0 lb
2. Boneless poultry
At pause, turn over and separate into pieces. At end, let stand,
covered, for 3 to 5 minutes.
2.0 lb
3. Bone-in chicken pieces
At pause, turn over and separate into pieces. At end, let stand,
covered, for 3 to 5 minutes.
NOTE: SuperDefrost provides just enough defrosting that the foods can be used in recipes or for cooking. There
will be some ice crystals remaining.
5. COMPUDEFROST
CompuDefrost automatically defrosts all the foods found
After the 1st stage, open the door. Turn steak
in the CompuDefrost Chart below.
over and shield any warm portions.
Close the door.
5
6
• Suppose you want to defrost a 2.0 pound steak.
START
Touch On
Touch START/Touch On pad.
PROCEDURE
DISPLAY
REPEAT
TO
SELECT
FOOD
Compu
Defrost
After the 2nd stage, open
the door. Shield any warm
portions. Close the door.
1
2
CHECK
FOOD
COVER
EDGES
Touch CompuDefrost pad once.
START
Touch On
Touch START/Touch On pad.
STEAKS
CHOPS
OR FISH
Compu
Defrost
x 2
Touch CompuDefrost
pad two more times to
select steak.
ENTER
WEIGHT
IN
POUNDS
After defrost cycle ends,
LET
STAND
COVERED
7 follow the directions.
2.0
POUNDS
PRESS
START
NOTE:
2 0
3
4
1. To defrost other food or foods above or below
the weights allowed on the CompuDefrost Chart,
use time and 30% power. See Manual Defrost on
page 11.
Enter weight by touching
the number pads 2 and 0. (Ex: 2.0 lb steak.)
START
Touch On
Touch START/Touch On pad.
2. CompuDefrost can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching START/Touch On pad.
TURN
FOOD
OVER
The oven will stop so
the food can be
checked.
COVER
EDGES
3. Touch Custom Help pad when the HELP indicator is
lighted in the display for a helpful hint.
The display will show:
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an error
message will appear in the display.
COMPU DEFROST CHART
FOOD
PROCEDURE
AMOUNT
.5 - 3.0 lb
Remove any thawed pieces after each stage. Let stand, covered, for 5 to
10 minutes.
1. Ground meat
.5 - 4.0 lb
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
2. Steaks, chops
or fish
After each stage, rearrange pieces or remove portions should they be-
come warm or thawed. Let stand, covered, for 10 to 20 minutes.
3. Chicken pieces
22
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SPECI AL FEATURES
COMPU DEFROST CHART (CONTINUED)
FOOD
PROCEDURE
AMOUNT
2.0 - 4.0 lb
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
4. Roast
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
5. Casserole
6. Soup
2 - 6 cups
1 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
6. BEVERAGE CENTER
Beverage Center enables you to reheat coffee or tea to
NOTE:
restore to a more suitable drinking temperature or to
make instant coffee or tea.
1. Beverage Center can be programmed with More
or Less Time Adjustment. Touch the Power Level
pad once or twice after selecting the amount.
See page 24.
• Suppose you want to make 2 cups of coffee.
PROCEDURE
DISPLAY
2. Touch Custom Help pad when the HELP indicator is
lighted in the display, for a helpful hint.
REPEAT
TO
SELECT
OPTIONS
Beverage
Center
1
2
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
Touch Beverage Center pad.
Beverage
Center
TO MAKE
CONTINUE
FOR CUPS
COFFEE
OR TEA
More or less than the quantity listed in the chart
should be made following the guidelines in any mi-
crowave book.
Touch Beverage
Center pad once more.
PRESSING
1
x 2
1
2 CUPS
PRESS
START
Touch number 1 pad
2 times.
START
Touch On
Touch START/Touch On pad.
3
BEVERAGE CENTER CHART
FOOD
PROCEDURE
AMOUNT
Make coffee/tea
1 - 4 cups
Use this setting for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee or
tea. Touch number 1 pad for 1 cup increase per touch. Stir liquid
briskly before and after heating to avoid “eruption”.
Reheat
.5 - 2.0 cups
This setting is good for restoring cooled beverage to a better
drinking temperature. Touch number 2 pad for a 0.5 cup increase
per touch. Stir after heating.
23
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OTHER CONVENIENT FEATURES
MEMORY COOK
MULTIPLE SEQUENCE
COOKING
TO SET MEMORY COOK
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Memory Cook allows you to set 1 set of cooking in-
structions in memory for quick recall.
• Suppose you want to program into Memory Cook
your favorite cooking instructions for Nachos:
1 minute and 45 seconds at 70% power.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
DISPLAY
TO SET
PRESS
MEMORY
COOK
Memory
Cook
1
2
3
4
PROCEDURE
Touch Memory Cook pad.
First enter cooking time.
Then touch Power Level
pad twice for 100% power.
5 0 0
Memory
Cook
ENTER
COOKING
TIME
1
Power
Level
x 2
Touch Memory Cook pad again.
Then enter second
cooking time.
Touch Power Level pad.
Touch number pad 5 for
50% power.
1.45
3 0 0 0
2
3
1 4 5
Enter cooking time.
Power
5
Level
Power
70
PERCENT
7
Level
START
Touch On
Touch START/Touch On pad.
Touch Power Level pad.
Enter number 7 for power level.
NOTE:
PRESS
MEMORY
COOK
HIGH
POWER
1. If Power Level pad is touched twice,
will be displayed.
The display will show:
TO SAVE
PROGRAM
IN
MEMORY
2. If 100% is selected as the final sequence, it is not
necessary to touch the Power Level pad.
Memory
Cook
1.45
3. If you wish to know power level, simply touch the
Power Level pad. As long as your finger is touching
thePowerLevelpad,thepowerlevelwillbedisplayed.
5
Touch Memory Cook pad.
Note: It is neccessary to touch Memory Cook
twice to enter the new program.
Memory Cook cannot be programmed with
turntable off.
MORE OR LESS TIME
ADJUSTMENT
Should you discover that you like any of the Sensor
Cooking or More from your Microwave settings slightly
more done, touch the Power Level pad once after
touching your choice of pads. The display will show
TO USE MEMORY COOK
• Suppose you want to cook Nachos with Memory
Cook.
MORE
PRESS
START
. Touch START/Touch On pad.
PROCEDURE
DISPLAY
70
PERCENT
1.45
Memory
Cook
Should you discover that you like any of the Sensor
Cooking or More from your Microwave settings slightly
less done, touch the Power Level pad twice after
touching your choice of pad. The display will show
1
2
Touch Memory
Cook pad.
PRESS
START
LESS
PRESS
START
. Touch START/Touch On pad.
START
Touch On
Touch START/Touch On pad.
24
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OTHER CONVENI ENT FEATURES
3. Be sure to choose foods that can be left in the oven
CUSTOM HELP
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
Custom Help provides 5 features which make using
your oven easy because specific instructions are
provided in the Interactive Display.
4. If you wish to know the time of day, simply touch the
Clock pad. As long as your finger is touching the
Clock pad, the time of day will be displayed.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch Custom Help, the number 1 and START/
4. & 5. LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch Custom Help and the
number 4 pads. Continue to touch the number 4 pad
until your choice is selected from the table below. Then,
touch START/Touch On pad.
Touch On. Should a pad be touched,
appear in the display.
will
CHILD
LOCK
To cancel, touch Custom Help and Stop/Clear.
Touch number 4 pad for language and standard of
weight.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch Custom Help, the number 2 and
Stop/Clear.
STANDARD
OF WEIGHT
DISPLAY
NUMBER
LANGUAGE
Once
English
LBS
ENGLISH
LB
To cancel and restore the audible signal, touch Custom
Help, the number 2 and START/Touch On.
Twice
English
Spanish
Spanish
French
French
KG
LBS
KG
ENGLISH
KG
3. AUTO START
3 times
4 times
5 times
6 times
ESPANOL
LB
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
ESPANOL
KG
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is set correctly.
LBS
KG
FRANCAIS
LB
FRANCAIS
KG
PROCEDURE
Custom
Touch Custom Help pad.
Help
1
KITCHEN TIMER
3
Touch number 3.
2
3
• Suppose you want to time a 3 minute long distance
phone call.
Enter the start time.
4 3 0
PROCEDURE
DISPLAY
Kitchen Timer
Clock
TO SET
KITCHEN
TIMER
Touch Clock pad.
Kitchen Timer
Clock
4
5
1
1
PRESS
1
ENTER
TIME
Touch Kitchen Timer/
Clock pad. Press number1.
2 0 0 0
Enter cooking program.
Power
5
Level
3.00
TIMER
PRESS
2
3 0 0
START
Touch On
KITCHEN
TIMER
Touch START/Touch On pad.
6
Enter time.
Touch Kitchen Timer/Clock
pad. The Kitchen Timer will
count down.
NOTE:
Kitchen Timer
Clock
3
4
1. Auto Start can be used for manual cooking if clock
is set.
After the Kitchen Timer cycle
ends, the display will indicate
the following message.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the START/Touch
On pad for Auto Start time to appear in the readout
so that the oven will automatically begin programmed
cooking at the chosen Auto Start time.
TIMER IS
FINISHED
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OTHER CONVENI ENT FEATURES
TOUCH ON
DEMONSTRATION MODE
Touch On allows you to cook at 100% power by
touching the START/Touch On pad continuously. Touch
On is ideal for melting cheese, bringing milk to just below
boiling etc. The maximum cooking time is 3 minutes.
To demonstrate, touch Kitchen Timer/Clock, the number
0 and touch START/Touch On and hold for 3 seconds.
will appear in the display. Cooking opera-
DEMO
ON
tions and specific special features can now
be demonstrated with no power in the oven. For
example, touch Stop/Clear and touch Minute Plus,
1.00
• Suppose you want to melt cheese on a piece
of toast.
and the display will show
and count down
PROCEDURE
END
quickly to
.
Continuously touch START/
Touch On pad. The cooking
time will begin counting up.
START
Touch On
1
To cancel, touch Kitchen Timer/Clock, then the number
0 and Stop/Clear. If easier, unplug the oven from the
electrical outlet, replug and set the clock.
When the cheese is melted to desired degree,
remove finger from START/ Touch On pad.
Oven stops immediately.
2
HELP
Whenever HELP is lighted in the Interactive Display,
touch Custom Help to read cooking and operating hints.
NOTE:
1. Note time it takes for frequently used foods and
program that time in the future.
WORK LIGHT
Press the WORK LIGHT pad one time to turn on and
again to turn the light off.
2. Touch START/Touch On pad within 1 minute after
cooking, opening and closing the door or touching
the Stop/Clear pad.
NIGHT LIGHT
3. Touch On can only be used 3 times in a row. If more
times are needed, open and close door or touch
Stop/Clear pad.
Press the NIGHT LIGHT pad one time to turn on and
again to turn the light off. This setting assures enough
light to move about in a darkened kitchen.
MINUTE PLUS
FAN HI/LO
Minute Plus allows you to cook for a minute at 100% by
simply touching the Minute Plus pad. You can also ex-
tend cooking time in multiples of 1 minute by repeatedly
touching the Minute Plus pad during manual cooking.
The fan will automatically start when heat rises from
range surface units or burners. This protects the micro-
wave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
• Suppose you want to heat a cup of soup for one
minute.
For other uses, press Fan Hi/Lo pad to select fan speed
or turn fan off.
PROCEDURE
Minute
Touch Minute Plus pad.
1
Plus
AUTO FAN
The fan can be set to turn off automatically. TouchAuto
Fan and enter the number of minutes you wish for the
fan to operate. It is automatically set for the high
fan speed. If you wish to have the low fan speed,
touch Auto Fan, enter the number of minutes you
wish for the fan to operate and then touch Fan Hi/Lo
once. Touch Fan Hi/Lo twice if you wish to stop the fan
during operation.
NOTE:
1. To use Minute Plus, touch pad within 1 minute after
cooking, closing the door, touching the Stop/Clear
pad or during cooking.
2. Minute Plus cannot be used with Special Features.
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CLEANING AND CARE
Exterior
Turntable/Turntable Support
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abra-
sive cleaner.
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.
Door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth. Avoid
the use of spray and other harsh cleaners as they may
stain, streak or dull the door surface.
Turntable
Turntable Support
Touch Control Panel
Grease Filters
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch Stop/Clear.
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
1. Pull down slightly on the tab toward the front of the
oven and remove the filter. Repeat for the other filter.
2. Soak the filters in a sink or dish pan filled with
hot water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
Interior
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and set-
ting of spills or spattering. To clean the interior surfaces,
wipe with a soft cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. The rack can be cleaned
with hot soapy water, rinsed and dried.
3. Agitate and scrub with a brush to remove embed-
ded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
Waveguide Cover
The waveguide cover is located on the ceiling in the
oven cavity. It is made from mica so requires special
care. Keep the waveguide cover clean to assure good
oven performance. Carefully wipe with a damp cloth
any food spatters from the surface of the cover imme-
diately after they occur. Built-up splashes may over-
heat and cause smoke or possibly catch fire. DO NOT
REMOVE THE WAVEGUIDE COVER.
Odor Removal
Grease filter
Tab
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
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REPLACING PARTS
2. Open light cover located behind filter mounting by
carefully pulling up on the front edge.
CHARCOAL FILTER
Charcoal Filter, Sharp Part number RK-230 which was
enclosed with your oven, is used for nonvented, recir-
culated installation. The filter should be changed every
6 to 12 months depending on use. See page 4 for or-
dering information.
3. Remove old light bulb and replace only with equiva-
lent watt bulb available from a Sharp Authorized
Servicer or parts distributor. Bulbs are also avail-
able at most hardware stores or lighting centers.
DO NOT USE BULB LARGER THAN 30 WATTS.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
4. Replace the oven light cover by carefully pushing
into place. Replace the charcoal filter, if used. Push
the louver back into place and replace the louver
mounting screw.
2. Remove the louver mounting screw from the top
center of the louver and push down carefully on the
tab at each end of the louver to disengage it. (See
illustration.)
3. Pull the louver away from the unit.
4. Change the charcoal filter.
WORK LIGHT AND NIGHT LIGHT
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
5. Carefully push the louver back into place (engaging
both the bottom and top tabs) and replace the screw
removed in step 2.
2. To release cover, remove the screw on the light cover.
(See illustration.)
3. Replace light bulbs with equivalent watt bulb
available from your Sharp Authorized Servicer or
parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE
A BULB LARGER THAN 30 WATTS.
Charcoal filter
Oven light
Screw
4. Close light cover and secure with screw removed in
step 2.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on.
Hood louver
OVEN LIGHT
Remove the louver per instructions 1-3 above and
charcoal filter, if used.
1. To replace light bulb, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
Light cover
Light bulbs
Screw
28
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SPECIFICATIONS
R-1610 / R-1611 / R-1612
Single phase 120V, 60Hz, AC only
1640W 14.0 amps.
AC Line Voltage:
AC Power Required:
Output Power:
1000Wꢀ(IEC Test Procedure)
2450 MHz
Frequency:
29 15/16”(W) x 16 3/8”(H) x 1615/16”(D)
21”(W) x 8 7/8”(H) x 147/16”(D)
1.6 Cu.Ft.
Outside Dimensions (not including handle):
Cavity Dimensions:
Oven Capacity:
Turntable / Stirrer Fan System
Approx. (net) 55 lb, (gross) 60 lb
2 bulbs 30w max. each (incandescent light bulbs)
Cooking Uniformity:
Weight:
Work/Night Light:
ꢀ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC
–
–
Federal Communications Commission Authorized.
DHHS
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
THE ULTIMATE ACCESSORY
ꢀ
Great recipes
CAROUSEL MICROWAVE
COOKBOOK
ꢀ
Reliablemicrowave
referenceguide
Many color photos
Step-by-step
TO ORDER
ꢀ
ꢀ
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
instructions
Nutritional
If you prefer to order by mail, complete and return the
order form on page 30. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
ꢀ
ꢀ
ꢀ
informationfor
each recipe
Durablewipe-clean
soft cover with 128
8 1/2 x 11 pages
Helpful tips and
specialtechniques
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
29
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SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
B
Does the oven light come on?
YES _______ NO _______
Does the cooling fan work?
YES _______ NO _______
(Put your hand on the louver above the Interactive Display.)
C
Does the turntable rotate?
YES _______ NO _______
(It is normal for the turntable to turn in either direction unless
TURN-
TABLE
OFF
the display indicates
.)
D
Is the water in the oven warm?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 26
and cancel.
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $10.25 each
$ ________
$ ________
$ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
Other tax, (if applicable) no. of books _____________
TOTAL ORDER AMOUNT $ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name______________________________________________________________________________
Address____________________________________________________________________________
City____________________________________State____________Zip______________________
Daytime Phone No. (
) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Price is subject to change without notice.
Peoria, Illinois 61615–1560
30
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®
GUÍA AUTO-TOUCH
Si desea leer información más completa y precauciones de seguridad para el manejo del horno, consulte el manual de operaciones.
TOUCH ON
PARA FIJAR LA HORA
Toque sin interrupción el botón que
dice START/Touch On para cocinar con
un 100% de potencia. En cuanto quite
START
Touch On
Si el indicador dice SHARP SIMPLY THE BEST PRESS CLEAR AND
PRESS CLOCK, toque primero el botón Stop/Clear.
1
2
Toque el botón Kitchen Timer/
Clock.
Kitchen Timer
Clock
el dedo el horno se detendrá instantáneamente.
MINUTO EXTRA
Toque el botón Minute Plus durante un
minuto al 100% de potencia para
aumentar un minuto en el tiempo de
cocción manual. Continúe tocandolo si
necesita aumentar más minutos.
Marque la hora correcta en el reloj
tocando los botones numéericos en
el orden respectivo. (Ej: 12:30)
1 2 3 0
Minute
Plus
Kitchen Timer
Clock
3
Toque nuevamente el botón
Kitchen Timer/Clock.
COCCIÓN CON SENSOR
MEMORY COOK
PARA PROGRAMAR MEMORY COOK
Baked
1
2
Toque el botón Baked potatoes.
potatoes
Toque el botón START/
Touch On.
1
Pulse la tecla Memory Cook
dos veces y programe el
tiempo de cocción. (Ej: Pulse el
numero 1, 4 y 5 para 1 minuto y
45 segundos.)
START
Touch On
Memory
Cook
x 2
TABLA DE COCCIÓN CON SENSOR
1 4 5
ALIMENTO
CANTIDAD
Power
Level
2
3
Pulse la tecla Power Level el
botón númerico para el nivel
deseado. (Ej. Pulse el numero 7
para 70%.)
3.0 - 3.5 oz (Regular)
1.5 - 3.5 oz (Snack)
Palomitas de maíz
7
4 - 36 oz
Sensor de recalentar
Papa asada
Memory
Cook
1 - 6 med.
Pulse la tecla Memory Cook.
.25 - 2.0 libras
.25 - 1.5 libras
Verdura: Suave
Firme
PARA UTILIZAR MEMORY COOK
1
Memory
Cook
Pulse la tecla Memory Cook.
El nivel programado se mostrara
en la pantalla.
6 - 17 oz
Plato fuerte congel.
Bocadillo congel.
Vedura congel.
Carne molida
Arroz
3 - 8 oz
START
Touch On
2
Pulse la tecla START/Touch On .
.25 - 1.25 libras
.25 - 2.0 libras
.5 - 2.0 tazas
BREAKFAST BAR
1
2
Toque el botón Breakfast Bar.
Breakfast
Bar
.5 - 2.0 libras
.5 - 3.0 libras
Aves: Sin hueso
Con hueso
Seleccione la comida deseada.
(Ej: toque el botón Breakfast Bar
3 veces más para cereales
calientes.)
Breakfast
Bar
x 3
.25 - 2.0 libras
Pescado/mariscos
2
OPERACIÓN MANUAL
3
4
Toque el botón número 2 para dos
raciones.
COCCIÓN DE ALTA POTENCIA
1
START
Touch On
Toque los botones numéricos para
asignar el tiempo de cocción.
(Ej: 1 min. 30 seg.)
Toque el botón START/Touch On.
1 3 0
TABLA BREAKFAST BAR
START
2
Toque el botón START/Touch On.
Touch On
ALIMENTO
CANTIDAD
COCCIÓN DE POTENCIA VARIABLE
1. Huevos revueltos
1 - 9 huevos
2 - 6 rebanadas
1 - 6 porciones
1 - 8 piezas
1
Después de realizar la operación 1
descrita arriba, toque el botón
Power Level.
Power
Level
2. Toino
3. Cereal caliente
4. Calentar pan fresco
5
2
3
Seleccione un nivel de potencia.
(Ej: 50%.)
START
Touch On
5. Alimentos congel.
de desayuno
1 (3 - 6 oz)
Toque el botón START/Touch On.
Continuado en la pagina 32.
31
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®®
GUÍ A AUTO-TOUCH
GUÍA AUTO-TOUCH
Continuación de la pagina 31.
LUNCH ON THE RUN
ONE DISH DINNERS
Lunch on
the Run
One Dish
Dinners
1
2
Toque el botón One Dish Dinners.
1
2
Toque el botón Lunch on the Run.
Seleccione la comida deseada.
(Ej: toque el botón One Dish
Dinners una vez más para carne
picada.)
Seleccione la comida deseada.
(Ej: toque el botón Lunch on the
Run 3 veces más para sopa.)
Lunch on
the Run
One Dish
Dinners
x 3
START
Touch On
START
Touch On
3
Toque el botón START/Touch On.
3
Toque el botón START/Touch On.
TABLA LUNCH ON THE RUN
GUÍA DE MENÚ PARA ONE DISH DINNERS
ALIMENTO
CANTIDAD
RECETA
ALIMENTO
(Todos menús para 6 raciones)
1. Comida en una taza
2. Hot dog en su pan
3. Sopa
1 (6 - 8 oz)
1. Cena de
carne
• “Cuscus” condimentado
con pan
1 - 4
1 - 6 tazas
1 (6 - 8 oz)
1 (3 - 6 oz)
• Carne picada y verduras
cubiertas con puré
4. Pizza de microondas
5. Emparedado
2. Cena de
pollo
• Arroz amarillo con pollo
• Pollo con relleno de frutas
SUPER DEFROST
3. Cena de
cerdo o res
• Puerco agridulce con arroz
• Carne de vaca con brécol
y arroz
1
2
Toque el botón SuperDefrost.
Super
Defrost
Seleccione la comida deseada.
(Ej: toque el botón SuperDefrost
2 veces más para descongelar
1.0 libra de pollo sin huesos.)
4. Cena de
mariscos
• Pasta cremosa con mariscos
• “Fusilli” griego con berenjenas
y camarones
Super
x 2
Defrost
3
Toque el botón START/Touch On.
Durante la descongelación,
el horno se parará; siga las
indicaciones. Toque el botón
START/Touch On para continuar
descongelando.
5. Cena de
vegetales
• Verduras gratinadas
• Orzo con tomates secados al
sol y alcachofas
START
Touch On
CONSULTE LA TARJETA DE RECETAS PARA CONOCER DETALLES.
COMPU DEFROST
TABLA DE SUPER DEFROST
1
2
Toque el botón CompuDefrost.
Compu
Defrost
ALIMENTO
CANTIDAD
1.0 libras
1.0 libras
2.0 libras
Seleccione la comida deseada.
(Ej: toque el botón Compu
Defrost 2 veces más para
1. Carne molida
2. Pollo sin hueso
3. Pollo con hueso
Compu
x 2
Defrost
descongelar un filete de carne.)
3
4
Toque los botones número 2 y 0
para 2.0 libras.
(Ej: filete de 2.0 libras.)
2
0
BEVERAGE CENTER
Beverage
Center
1
Toque el botón Beverage Center.
Toque el botón START/Touch
On. Durante la descongelación,
el horno se parará; siga las
indicaciones. Toque el botón
START/Touch On para continuar
descongelando.
2
Seleccione el ajuste Beverage
Center deseado. (Ej: toque el botón
Beverage Center 2 veces más para
volver a calentar café.)
START
Touch On
Beverage
Center
x 2
2
x 4
3
4
Toque el botón número 2 4 veces
para 2 tazas.
START
Touch On
TABLA DE COMPU DEFROST
Toque el botón Start/Touch On.
ALIMENTO
CANTIDAD
TABLA BEVERAGE CENTER
1. Carne molida
2. Bistec, chuleta o pescado
3. Piezas de pollo
4. Asado
.5 - 3.0 libras
.5 - 4.0 libras
.5 - 3.0 libras
2.0 - 4.0 libras
2 - 6 tazas
ALIMENTO
CANTIDAD
1. Hacer café o té
2. Recalentar
1 - 4 tazas
.5 - 2.0 tazas
5. Caserola
Carousel® y Auto-Touch® son marcas registradas de
Sharp Corporation.
6. Sopa
1 - 6 tazas
32
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AUTO-TOUCH GUI DE
Continued from Back Cover
LUNCH ON THE RUN
ONE DISH DINNERS
Lunch on
the Run
One Dish
Dinners
1
2
Touch Lunch on the Run pad.
1
2
Touch One Dish Dinners pad.
Select desired food. (Ex: touch
Lunch on the Run pad 3 more
times for soup.)
Select desired food. (Ex: touch
One Dish Dinners pad once
more for ground beef.)
Lunch on
the Run
One Dish
Dinners
x 3
START
Touch On
START
Touch On
3
Touch START/Touch On pad.
3
Touch START/Touch On pad.
LUNCH ON THE RUN CHART
ONE DISH DINNERS CHART
FOOD
AMOUNT
1 cup (6 - 8 oz)
1 - 4
(All are for 6 servings)
RECIPES
FOOD
1. Meal in a cup
2. Hot dogs in buns
3. Soup
1. Ground beef dinner • Spicy Couscous Pockets
• Speedy Shepherd’s Pie
1 - 6 cups
1 (6 - 8 oz)
1 (3 - 6 oz)
2. Chicken dinner
• Yellow Rice with Chicken
• Chicken with Fruited
Stuffing
4. Microwave pizza
5. Frozen sandwich
3. Beef or pork dinner • Sweet and Sour Pork
SUPER DEFROST
with Rice
• Beef with Broccoli
and Rice
Super
1
2
Touch SuperDefrost pad.
Defrost
Select desired food.
(Ex: touch SuperDefrost pad 2
more times to defrost 1.0 lb
boneless poultry.)
4. Seafood dinner
• Creamy Seafood Pasta
• Greek Fusilli with Eggplant
and Shrimp
Super
x 2
Defrost
3
Touch Start/Touch On pad.
During defrosting, the oven will
stop; follow the directions.
Touch Start/Touch On pad to
continue defrosting.
5. Vegetarian dinner
• Garden Au Gratin
• Orzo with Sun-Dried
Tomatoes and Artichokes
START
Touch On
SEE RECIPE CARD FOR DETAILS.
COMPU DEFROST
SUPER DEFROST CHART
Compu
Defrost
1
Touch CompuDefrost pad.
FOOD
AMOUNT
2
Select desired food. (Ex: touch
CompuDefrost pad 2 more
times to defrost Steak.)
1. Ground meat
1.0 lb
1.0 lb
2.0 lb
Compu
x 2
Defrost
2. Boneless poultry
3. Bone-in chicken pieces
3
4
Touch number pads 2 and 0 for
2.0 lb. (Ex: 2.0 lb steak.)
2
0
BEVERAGE CENTER
1
2
Touch START/Touch On pad. During
defrosting, the oven will stop; follow
the directions. Touch START/Touch
On pad to continue defrosting.
Touch Beverage Center pad.
Beverage
Center
START
Select desired Beverage Center
setting. (Ex: touch Beverage
Center pad 2 more times to
reheat coffee.)
Touch On
Beverage
Center
x 2
COMPU DEFROST CHART
2
x 4
3
4
Touch number 2 pad 4 times for
2 cups.
FOOD
AMOUNT
START
Touch On
1. Ground meat
2. Steaks, chops or fish
3. Chicken pieces
4. Roast
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
2 - 6 cups
1 - 6 cups
Touch START/Touch On pad.
BEVERAGE CENTER CHART
FOOD
1. Make coffee/tea
2. Reheat
AMOUNT
5. Casserole
1 - 4 cups
6. Soup
.5 - 2.0 cups
33
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®
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
MANUAL OPERATION
HIGH POWER COOKING
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK is in
1 3 0
the display, first touch Stop/Clear.
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
Kitchen Timer
START
Touch On
1
2
Touch Kitchen Timer/Clock pad.
Clock
2
Touch START/Touch On pad.
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
1 2 3 0
VARIABLE POWER COOKING
Power
Level
1
After Step 1 above, touch Power
Level pad.
Kitchen Timer
Clock
3
Touch Kitchen Timer/Clock
pad again.
5
2
3
Select power level. (Ex: 50%.)
START
Touch On
SENSOR COOKING
Touch START/Touch On pad.
Baked
1
Touch Baked potatoes pad.
potatoes
MEMORY COOK
TO SET MEMORY COOK
2
Press START/Touch On.
START
Touch On
Memory
x 2
Cook
1
Touch Memory Cook pad twice
and enter cooking time.
(Ex: touch number 1, 4 and 5 for
1 minute 45 seconds.)
1 4 5
SENSOR COOKING CHART
Power
Level
FOOD
AMOUNT
2
3
Touch Power Lever and number
pad for desired setting. (Ex:
touch number 7 for 70%.)
1 package
Popcorn
7
3.0 - 3.5 oz (Regular)
1.5 - 3.5 oz (Snack)
Memory
Cook
Touch Memory Cook pad.
4 - 36 oz
Sensor reheat
TO USE MEMORY COOK
1 - 6 med.
Baked potatoes
Memory
Cook
1
Touch Memory Cook pad. The
stored settings will show on
display.
Freshvegetables:
.25 - 2.0 lb
.25 - 1.5 lb
Soft
Hard
START
Touch On
2
Touch START/Touch On pad.
6 - 17 oz
Frozen entrees
Frozen snacks
Frozen vegetables
Ground meat
Rice
3 - 8 oz
BREAKFAST BAR
1
2
.25 - 1.25 lb
.25 - 2.0 lb
.5 - 2.0 cups
Breakfast
Bar
Touch Breakfast Bar pad.
Select desired food. (Ex: touch
Breakfast Bar pad 3 more times
for hot cereal.)
Breakfast
Bar
x 3
.5 - 2.0 lb
.5 - 3.0 lb
Poultry: Boneless
With bone
2
3
4
Touch number 2 pad for 2
servings.
START
Touch On
.25 - 2.0 lb
Fish/seafood
Touch START/Touch On pad.
TOUCH ON
Continuously touch START/Touch On
pad for 100% power cooking. Remove
finger and oven will stop instantly.
BREAKFAST BAR CHART
START
Touch On
FOOD
AMOUNT
1 - 9 eggs
1. Scrambled eggs
2. Bacon
2 - 6 strips
1 - 6 servings
1 - 8 pieces
1 (3 - 6 oz)
MINUTE PLUS
3. Hot cereal
Touch Minute Plus for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
Minute
Plus
4. Heat rolls/muffins
5. Frozen breakfast foods
Carousel® and Auto-touch® are registered trademarks of Sharp Corporation.
Continued on the Inside Back Cover
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
®
TINSEB235MRR0
Printed in USA
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