ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 1
Important Safeguards
Recipes
Warranty
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 3
PRECAUTIONS
The important precautions described within this section must be followed carefully to
prevent the possibility of personal injuries and/or property damage.
WARNING
• Use only 120 Volt AC electrical current.
• Do not attempt to plug in or unplug with wet
hands.
120 V AC
• Grasp only the power plug when unplugging
the power cord.
• Always keep the power plug clean.
If the power plug blades or plug surfaces become
dirty, be sure that they are cleaned thoroughly.
•
•
•
Do not attempt to modify the appliance.
All repairs must be performed by qualified
technicians.
Plug the appliance into a single electrical
outlet only.
•
•
•
Use only an electrical outlet rated at 15 amperes or
more. Make sure that the power plug is firmly
inserted into the electrical outlet.
Do not operate the appliance if the power
cord or plug has been damaged.
Do not handle the power cord in a rough
manner.
Do not touch the steam vent.
Do not place your face or
hand near the steam vent.
Do not immerse the appliance in water and
do not pour water onto it.
This action may cause
a short circuit or
electric shock.
• Do not allow children to use this appliance
without adult supervision.
• Do not insert any foreign objects into
appliance openings or outlets.
• Allow the appliance to cool off prior to
• Unplug the power plug from the outlet
when the appliance is not being used.
cleaning.
Allow to
cool off.
3
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 4
PRECAUTIONS
• Do not place the appliance in the following
• Do not touch the metal part on the inside of
the lid or inner lid during or
immediately after operation.
locations:
• Locations where hot cooking oil
may splash onto the appliance.
Locations where the appliance
is exposed to direct sunlight.
Locations without proper
ventilation.
•
This action may
cause burn injuries.
•
• Do not operate the appliance near flames or
wet areas.
This action
may cause
electric shock
or sparking.
• Remove all foreign substances.
Make sure that all rice grains and water drops on
the appliance’s inner wall, the outside of the
inner pot, the heating element and the
temperature sensor have been completely
removed, before using appliance.
• Do not operate the appliance on an unstable
surface or on any surface that is not resistant
to heat.
heating
element
temperature
sensor
inner lid seal
center area
on the outside
of the inner pot
• Please refer to
This operation may cause fire.
page 15 for care and maintenance for inner pot.
• Hold the power plug when retracting the
power cord.
• Do not add ingredients to inner pot above
the MAX line.
MAX
If the power plug
Overfilling may result in
an overflow.
is not held, the
uncontrolled
moving cord may
cause injury.
• Do not use any inner pot other than provided.
Doing so may cause overheating and lead to a
malfunction.
• Avoid personal contact with steam vent.
• Escaping steam is HOT and may cause burns.
• Do not allow children near the steam vent.
• The appliance will feel
• Do not place the appliance near walls or
furniture (within 12"/30cm).
Doing so may
hot-to-the-touch during
and immediately
following use.
steam
vent
cause damage,
possibly resulting
in discoloration
or disfiguration
of the wall or furniture.
Maintain
distance
Use caution
near appliance.
Wall
HOT
• Do not operate appliance without any
ingredients in inner pot.
• Do not carry the appliance by the handle.
• While rice is cooking, keep the handle folded
down behind the appliance and do not carry it.
Doing so may cause scalding
This will interfere with the micro-computerized
program and may cause overheating.
burns or handle deformation
due to escaping steam.
• Do not place a cloth or towels
over the appliance during
operation.
• If carrying the appliance
immediately after use, use caution
to avoid steam that is released
from the steam vent.
• If appliance is damaged, stop using immediately
and contact Sanyo Fisher Service.
Please refer to warranty, page 21.
4
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 5
NAMES AND FUNCTION OF PARTS
Steam Vent & Lid Release
Steam Vent
• Make sure that the steam vent has
been firmly installed:
Do not touch the steam vent
during or immediately after
operation, as it becomes
extremely hot.
Inner Lid
For information about
attaching and detaching
the inner lid, please
refer to page 6.
(for cooking rice)
Precautions
Please read warnings
and precautions
thoroughly.
Handle
Steam Vent Seal
Outer Lid
Lid Release
• Press this button
to open the
outer lid.
Inner Lid Seal
Inner Pot
(for cooking rice)
Accessories (one each)
Measuring Cup
(approximately
180ml)
FO
R
S
LO
W
CO
OK
ING
Spatula
Inner Lid for
Slow Cooking
Recipe
Book
Steamer
Plate
MAX
Main Unit
Power Plug
Tofu Container
Inner Pot for
Slow Cooking
Spatula Holder
Power Cord
• To pull out the power cord:
Hold the power plug and pull out the
power cord. Do not pull power cord
out beyond red mark.
• To retract the power cord:
Pull power cord gently and release.
It will retract automatically.
To Attach:
Insert the spatula holder
into receptacle and push
down.
Receptacle
To Detach:
Grasp the spatula holder
and pull upwards.
5
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 6
CONTROLS/DISPLAY
COOK/START
Lamp
DISPLAY
COOK/START
SLOW COOK HIGH
Lamp
Button
Press to start cooking.
TIMER
Lamp
SLOW COOK HIGH
Button
TIMER Button
Press to set timer and
select TIMER 1 or
TIMER 2.
Press to select SLOW
COOK HIGH.
SLOW COOK LOW
Lamp
KEEP WARM
Lamp
SLOW COOK LOW MENU
HRS
MIN
KEEP WARM/OFF
Press to select keep warm.
Press to turn unit off or to
clear settings.
Button
Button
Button
Button Button
Press to select SLOW
COOK LOW.
Press to set
minutes.
Press to select
type of rice,
Press to set
hours.
steaming or tofu.
How to Attach and Detach the Inner Lids
To Attach:
To Detach:
ΠInsert the protruding tabs into the spaces present in the
Grasp one of the inner lid tabs with
one hand. Pull the inner lid tab
toward yourself, while at the same
time pushing the locking flange
upward with the other hand.
lower part of the outer lid.
• Make sure that the two protruding tabs are inserted into both
of the appropriate spaces present in the outer lid.
Push in the upper part of the inner lid until a "click" is heard.
• Make sure that the inner lid is supported by the locking flange.
Locking Flange
Inner Lid Tab
Position the inner lid
tabs so that they
face upward.
Make sure that this
area is properly
lined up.
Œ
Insert
Inner Lid
Protruding
Tab
Inner Lid Seal
Space in
Outer Lid
* Do not pull on the inner lid seal.
Caution!!
* Prior to cooking rice or keeping warm, make sure that the inner lid has been attached. If the inner lid
is not attached, the outer lid will not close.
Make sure that all rice and foreign matter has been removed around the inner lid.
6
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 7
SETTING THE CLOCK
To set the correct time, follow the steps below.
EXAMPLE: When the current time is 8:00am, but the display shows 7:55am.
Insert the power plug into electrical outlet.
• The rice cooker uses a 12-hour clock.
1
12:00 midnight will be displayed as
12:00 noon will be displayed as
.
.
Press the HRS or MIN button until the time
display begins to flash.
• The time display will begin flashing.
2
3
flash
Press the HRS and MIN buttons to set the correct
time.
• Press HRS to set “8”. Press MIN to set “00”.
• Holding down the buttons will allow the display to fast forward.
• The time display will stop flashing after 6 seconds.
THE BUILT-IN LITHIUM BATTERY
• The appliance’s internal lithium battery provides power to retain the time display and the timer setting,
even when the power plug has been disconnected.
•
The battery life expectancy is 4-5 years at a room temperature of 68˚F/20˚C. The battery may last longer
when the appliance is plugged into the wall outlet because the battery power is not consumed.
POWER FAILURE WHILE THE UNIT IS IN OPERATION
Information given in this section includes times during operation when the plug is
pulled or a circuit breaker goes out:
• If the power fails momentarily, the appliance will return to the same mode it was in prior to the failure.
• In the event of a longer power outage, the following will occur once power is restored:
• Cooking will continue, however, the rice may not be properly cooked.
• If a little cooking time remains, the appliance may switch to the KEEP WARM
mode.
During Cooking
While rice is being
• The appliance will continue to keep the rice warm.
Kept Warm
• The appliance will immediately begin cooking if the time has passed the
During Timer
Operation
cooking start time.
• The rice may not be cooked by the exact time programmed with the timer.
7
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 8
COOKING RICE
Cook rice using the appropriate inner pot and attach the inner lid for cooking rice.
Correct
Incorrect
Measure the rice correctly. Wash the rice.
1
2
• Measure the rice using measuring cup provided. 1 cup equals 180 ml.
• The inner pot can be used to wash rice.
• Rinse quickly using a lot of water. Drain quickly.
• Gently rinse rice 2-3 times, until water becomes clear.
Add the appropriate level of water according to the menu
setting selected and quantity of rice.
Example: To cook 4 cups of rice.
WHITE
HAIGA
• If the water level is incorrect, excess water may boil over.
• Adjust the water level according to your own preference. The
water level may be adjusted by up to 1/4 of a graduation level.
SPROUTED
RINSE-FREE
BROWN
MIXED
• Make sure that any rice grains or water droplets remaining
on the outside of the inner pot or the inner wall of the main
body are removed. Water remaining in these areas may cause
noise during the cooking process.
ECJ-HC55
Example: To cook 3 cups of rice.
• Gently turn the inner pot from side to side a few times to level
the rice.
Attach the inner lid for cooking rice and close the outer lid.
3
4
• Securely close the outer lid until you hear a click.
• If inner lid is not attached, the outer lid will not close.
• Make sure that there are no foreign objects such as rice grains,
between the inner lid seal and the inner pot.
• Any foreign object between them will cause steam to escape or
water to boil over.
Insert the power plug into electrical outlet.
Select the type of rice by pressing the MENU button.
• You cannot select a menu or cook rice until the power supply
plug is plugged into the outlet.
• You cannot select a menu or cook rice while the KEEP WARM
lamp is on or flashing. Press KEEP WARM/OFF button to cancel
KEEP WARM mode.
• Pressing the MENU button will move the mark and change the
menu as shown.
• When cooking WHITE/MIXED/RINSE-FREE, you can select
REGULAR, FIRM/SUSHI or SOFT.
• Select WHITE/MIXED/RINSE-FREE and REGULAR for cooking
sweet rice.
• Select QUICK for faster cooking.
• QUICK course is when you would like your rice cooked quicker
than a regular course. The rice may be slightly harder.
• If the wrong menu is selected, the water may boil over or the rice may not be cooked properly.
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 9
COOKING RICE
Press the COOK/START button to cook.
5
Light
• The COOK lamp lights and begins cooking. The display will show
the current time.
• Do not press the COOK/START button without the inner pot properly
placed in the main unit.
• Be aware that if the COOK/START button is accidentally pressed
without the inner pot in place, the heating element will temporarily
become very hot.
Example: With 13 minutes
• Make sure the COOK lamp is lit.
remaining time.
• If the COOK lamp is not lit, press the KEEP WARM/OFF button to cancel
cooking. Press the MENU button to reselect the menu and press the
COOK/START button again.
• The remaining cooking time until rice is done will be displayed beginning from
13 minutes. For QUICK and PORRIDGE course, it will be 10 minutes prior to completion.
Stir the rice before serving. Cooked rice can be kept warm
for up to 12 hours.
• Indicator beeps will sound when cooking is finished and will
automatically switch to the “Keep Warm” mode.
• The KEEP WARM lamp will light and the display will show the
elapsed time that the rice has been in the “Keep Warm” mode.
6
• Do not keep rice warm for more than 12 hours as rice may develop
an odor, turn yellow, or dry out.
• Do not unplug unit while in KEEP WARM mode.
• Porridge cannot be kept warm. When porridge is cooked, the KEEP WARM
lamp will flash. Do not keep porridge warm, as it tends to become sticky.
Example
When rice is
kept warm for
2 hours.
Light
• Do not use KEEP WARM for MIXED RICE, BROWN RICE or SWEET RICE, HAIGA
or SPROUTED BROWN RICE as they may begin to deteriorate or develop an odor.
• Slight scorching may form on the bottom of the inner pot.
• Make sure to press KEEP WARM/OFF button and unplug the power cord after use.
If this is not done, the unit will enter the KEEP WARM mode when it is plugged in next time.
• Do not reheat cold rice as this may cause the rice to develop an odor.
(At room temperature 68˚F/20˚C and water temperature 64˚F/18˚C)
APPROXIMATE RICE COOKING TIMES (in minutes)
Mixed Rinse-Free
(Regular) (Regular)
Model #
Quick Porridge Brown
Menu
White
Haiga
Sweet
1 - 5.5
32- 45
2 - 10
0.5 -1.5
65 - 75
0.5 - 2.5
60 - 80
1 - 4
65- 75
2 - 8
1-3
43 - 50
2-6
1-5.5
46 - 52
2-10
Capacity (cups)
Time Required (minutes)
Capacity (cups)
1-5.5
35-56
2 -10
1- 5.5
50 - 60
2-10
1- 3
38 - 42
2 - 6
ECJ-HC55
ECJ-HC100
31 - 47
64-75
43 - 55
34 - 60
50 - 60
41- 43
Time Required (minutes)
37 - 56
TYPES OF RICE AND KEEP WARM CHART
Menu
Keep Warm
(1) White, Rinse-Free, Quick
Can keep warm.
Mixed, Brown, Haiga, Sweet,
Sprouted Brown
(2)
Do not keep warm as rice may develop an odor, turn yellow, or dry out.
(3)
(4)
Porridge
Cannot keep warm. ( KEEP WARM lamp will flash.)
Steaming, Tofu, Slow Cook
Cannot keep warm. (Beeps will sound and KEEP WARM lamp will flash.)
• Do not keep rice warm for more than 12 hours as rice may develop an odor, become discolored or dried out.
• When the elapsed time for the KEEP WARM mode exceeds 12 hours, the display will show the current time.
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 10
TIPS FOR COOKING RICE
• Evenly distribute the rice in the bottom of the inner pot to ensure even cooking.
• Wash the rice thoroughly. Newly harvested rice (fall season) usually requires less water for cooking
than does rice that has been stored. As time goes by, rice has a tendency to become dehydrated, so
more water is needed for cooking.
Note: Some brands of rice recommend not washing the rice before cooking to retain vitamins.
HOW TO COOK PORRIDGE
HOW TO COOK MIXED/SWEET RICE
• The porridge water lines in the inner pot are for cooking • Wash rice and let sit until right before cooking.
regular texture porridge. Adjust water level according
to your own preference.
• Up to 1.5 cups of porridge can be cooked in a 5.5-cup rice
cooker and 2.5 cups in a 10-cup rice cooker.
• Measure water to the PORRIDGE line on inner pot.
• Select PORRIDGE from the menu, and then begin cooking.
• Mix all ingredients in a bowl.
• Excess ingredients may cause the rice to cook
improperly.
• Use of seasonings when cooking rice causes the
rice to burn more easily.
• Up to 3 cups of mixed rice or sweet rice can be
cooked in a 5.5-cup rice cooker and 6 cups in a
10-cup rice cooker.
• Measure water to the MIXED or SWEET line on
inner pot.
• Select WHITE/MIXED/RINSE-FREE and REGULAR
from the menu, and then begin cooking.
• After cooking rice mixed with other ingredients, a
slight odor may remain. Wash the inner pot and
inner lid thoroughly after each use.
HOW TO COOK SUSHI RICE
• Cook white medium grain rice for sushi.
• Sushi course cooks rice that has a less sticky texture than
normal, which is ideal for making sushi. If the rice is
sticky type, add old rice to reduce stickiness.
• Measure water to the SUSHI line on inner pot.
• Select FIRM/SUSHI from the menu, and then begin cooking.
HOW TO COOK QUICK COURSE
• QUICK course is when you would like your rice cooked
HOW TO COOK BROWN RICE
• Up to 4 cups of brown rice can be cooked in a 5.5-cup
rice cooker and 8 cups in a 10-cup rice cooker.
• Measure water to the BROWN line on inner pot.
• Select BROWN from the menu, and then begin
cooking.
quicker than a regular course.
• The rice may be slightly harder or may have a thin crust
of rice form on the bottom of the inner pot.
• The rice may become softer if the rice is steamed a little
longer in the KEEP WARM mode after cooking.
• If softer rice is preferred, let the rice soak in water for at
least 30 minutes before cooking.
• Measure water to the WHITE/MIXED/RINSE-FREE line
on inner pot.
• For more delicious results with brown rice, soak the
rice in water for an hour or more before cooking.
HOW TO COOK SPROUTED BROWN RICE
• Mix washed white rice with sprouted brown rice.
• Select QUICK from menu, and then begin cooking.
• White rice to Sprouted Brown rice ratio: 2 cups of
White rice to 1 cup of Sprouted Brown rice is the
ideal ratio. Adjust the amount of rice based on
personal preferences.
HOW TO COOK RINSE-FREE RICE
• Measure water to the RINSE-FREE line on inner pot.
• Select WHITE/MIXED/RINSE-FREE from the menu, and
then begin cooking.
• Measure water to the SPROUTED line on inner pot.
• Select WHITE/MIXED/RINSE-FREE from the menu,
and then begin cooking.
HOW TO COOK HAIGA RICE (short grain rice
with nutritious rice germ)
• Measure water to the HAIGA line on inner pot.
• Select HAIGA from the menu.
• Select rice texture, and then begin cooking.
SPECIFICATIONS
Model No.
Power Consumption
ECJ-HC55S/H
645 Watts
34 Wh
1-5.5 cups
1-3 cups
1-5.5 cups
0.5-1.5 cups
1-4 cups
1-5.5 cups
1-3 cups
ECJ-HC100S/H
910 Watts
44 Wh
2-10 cups
2-6 cups
2-10 cups
0.5-2.5 cups
2-8 cups
2-10 cups
Cooking
Keep Warm
White Rice
Cooking Capacity
Mixed Rice
(cups)
Rinse-Free Rice
Porridge
Brown Rice
Haiga Rice
Sweet Rice
Sprouted Brown Rice
2-6 cups
1-5.5 cups
2-10 cups
9
3/4" x 81/8" x 1215/16
"
1015/16" x 93/4" x 1315/16
"
Unit Dimensions (WxHxD)
248mm x 207mm x 328mm 279mm x 247mm x 353mm
Approx. 6.6 lbs./3.4 kg
Approx. 9.7 lbs./4.4 kg
Approx. 373/8"/0.95m
Weight
Cord Length
10
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 11
TIMER COOKING
Rice cooking will be finished at a specific time when using Timer Cooking.
Two times may be programmed using Timer Cooking.
Check that the current time is on the display.
The rice cooker uses a 12-hour clock.
• If the clock has not been set to the correct time, Timer
Cooking may not function properly.
• Timer Cooking will not work when the COOK/START lamp
or KEEP WARM lamp is on. Press the KEEP WARM/OFF
button to turn off the COOK/START lamp.
1
Clock time is
correct.
After selecting the type of rice by pressing the
MENU button, press the TIMER button.
flash
flash
2
• The TIMER lamp and display will begin flashing.
• Two times may be programmed using TIMER 1 and TIMER 2:
Each time the TIMER button is pressed, the display will
alternate between TIMER 1 and TIMER 2.
Select the desired timer.
• Do not use Timer Cooking to prepare BROWN,
TIMER 1 6:00 am
TIMER 2 6:00 pm
SPROUTED BROWN, HAIGA, RINSE-FREE rice or when the
rice has seasoning or ingredients like MIXED or SWEET.
The ingredients might sour or the rice might not be able to
be cooked because of the seasoning sedimentation.
Select the time you would like the rice cooking
to be completed.
3
4
• Set the cooking timer using HRS button and MIN button.
• HRS button can be set in 1 hour increments.
MIN button can be set in 10 minute increments.
• Timer cooking should begin within 12 hours.
• The cooked rice using Timer Cooking might be soft or
slightly scorched.
Press the COOK/START button.
• The TIMER lamp will stop flashing and the display
will show the completion time.
• When cooking starts, the TIMER lamp turns off
Example
When timer
setting is WHITE and
REGULAR for 6:30am.
light
and then the COOK lamp turns on.
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 12
TIMER COOKING
Example
TIMER
6:30 am
Example
TIMER
7:00 pm
When
is set for
When
is set for
Once the timer has been set, Timer
Cooking can be performed in two steps.
Press the TIMER button to confirm
MENU selection.
select
Select TIMER 1 or TIMER 2 by pressing
the TIMER button, and then pressing
the COOK/START button.
• Previous timer settings are stored in memory.
To change the settings for Timer Cooking:
To view current time while using
Timer Cooking:
Press the HRS or MIN button.
The display shows the current time for
2 seconds.
First press the KEEP WARM/OFF button and then
repeat steps 2- 4.
TIMER SETTINGS
Timer must be set for the minimum times listed below, otherwise cooking will start immediately.
Menu
Time Required
1 hour
1 hour 10 minutes
1 hour
Regular/Firm-Sushi
Soft
White/Mixed/Rinse-Free
Quick
Haiga Rice
Porridge/Brown Rice
1 hour 10 minutes
1 hour 30 minutes
HOW TO COOK TOFU
Select TOFU menu to make soft tofu. Use tofu container and attach the inner lid for slow cooking.
soymilk and
Put the ingredients into the tofu container and place in inner pot.
magnesium
plastic wrap
• Clean tofu container with hot water prior to adding ingredients.
• Add approximately .34 ounces (10ml) of nigari (magnesium chloride) and
slowly stir in 17 ounces (500ml) of plain unprocessed soymilk into the tofu
container. 17 ounces (500ml) of soymilk and .34 ounces (10ml) of magnesium
chloride is the ideal ratio to make tofu.
chloride
1
water
• Place plastic wrap over top of tofu container.
tofu container
• Add 17 ounces (500ml) of water into inner pot. Place tofu container in inner
pot and put into main unit.
Light
Press the MENU button to select TOFU.
Light
Press the COOK/START
button.
• The COOK lamp lights.
The display will show
1 hour and cooking
begins.
2
4
3
Light
Slow flash
Cooking completes after 1 hour.
• Indicator beeps will sound and the unit will switch to the
KEEP WARM mode.
• The KEEP WARM lamp lights and starts flashing.
• When tofu is cooked, place on plate and serve.
• If preferred cold, place in refrigerator for an hour.
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 13
STEAMING
Select the STEAMING menu to steam food. The cooking times in chart below are approximate and
should be used as a guideline.
Add approximately 1 1/2 measuring cups (9.13oz/270ml)
of water into the inner pot for steaming.
• Use the measuring cup provided.
• Always add a minimum of one measuring cup of water.
1
Place inner pot into
the main unit.
Close the outer
lid and insert
2
4
6
3
5
power plug into
electrical outlet.
• Place the steaming
plate in the inner pot.
• Place the food on the
steaming plate.
Press the MENU
button to select
STEAMING.
Set the steaming time
using the MIN button.
• MIN button can be set for
8 - 58 minutes in 2-minute
increments.
flash
Light
Press the COOK/START button.
• The COOK lamp lights and steaming begins.
• The display will show the remaining steaming time.
• When the time set is reached, indicator beeps will sound and unit will
switch to the KEEP WARM mode.
Remaining
Steaming Time
• Press KEEP WARM/OFF button and unplug the power cord after use.
Light
• Some experimentation might be necessary to determine exact cooking
times based on personal preferences for cooked vegetable tenderness or firmness.
• When water has completely evaporated, indicator beeps will sound and the time remaining display
becomes . The KEEP WARM lamp will light and the unit will automatically switch from steaming
to the KEEP WARM mode.
FOOD STEAMING CHART
Vegetable
Preparation
Quantity
Approx. Steaming Time
Artichokes
Asparagus
Broccoli
Beets
Carrots
Cut in half
Whole, stems trimmed
Florets
2-4
1 lb.
25-30 min.
10-15 min.
10-15 min.
15-20 min.
15-20 min.
20-25 min.
15-20 min.
10-15 min.
25-30 min.
15-20 min.
8-10 min.
1/2 lb.
1 lb.
Peeled, cut into 1/4" slices
Cut, peeled
1 lb.
1 lb.
Cauliflower
Corn on the Cob
Green Beans
Red Potatoes
Snow Peas
Spinach
Florets
Husked, halved
Whole, trimmed
Cut in half
Whole, trimmed
Leaves
2 med. ears
3/4 lb.
1 lb.
1/2 lb.
1/2 lb.
1 lb.
Sweet Potatoes or Yams
Zucchini
1/2" pieces
1/4" rounds
20-25 min.
10-15 min.
Cut in
Cut in
1 lb.
Soft yolk (similar consistency
8
15 min.
to soft-boiled)
Eggs
Hard yolk (similar consistency
to hard-boiled)
8
23 min.
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 14
SLOW COOK
Select SLOW COOK to make stews, soups or slow cook recipes. SLOW COOK can be set for up to 12 hours.
Use SLOW COOK LOW for tougher cuts of meat or when you would prefer foods to be cooked for a longer
period of time. Use SLOW COOK HIGH when you would prefer foods to be cooked quicker (in 6 hours or less).
Put the ingredients and seasonings into inner pot for slow cooking.
Place it into the main unit.
• Do not add ingredients above the MAX line on inner pot.
Doing so may cause the unit to overflow or the food may not be cooked properly.
• Remove any foreign objects between the inner pot and inner lid. Not doing so
may cause the unit to overflow or steam to leak.
1
• Do not place the inner pot directly on heating surfaces other than this appliance.
Attach inner lid for slow cooking.
Close the outer lid and insert power plug into electrical outlet.
2
Select SLOW COOK HIGH or SLOW COOK LOW.
Press the HRS and MIN buttons to set the cooking time.
Flash
Flash
3
• HRS button can be set for up to 12 hours in 1 hour increments.
• MIN button can be set for up to 50 minutes in 10 minute increments.
• MIN button can be set from 30-50 minutes when set for less than 1 hour.
• To set cooking time for 12 hours, press MIN button to set “00” then set
HRS button to 12.
OR
Flash
Example: To set cooking time for 3 hours and 30 minutes.
Press HRS button to set 3 hours, then press MIN button to set 30 minutes.
Light
Press the COOK/START button.
OR
4
5
• The COOK lamp lights and cooking begins.
• The display will show the remaining cooking time.
• Timer cooking cannot be used for SLOW COOK.
Light
Light
Slow flash
Slow cooking is finished.
• When the time set is reached, indicator beeps will sound and the
unit will switch to the KEEP WARM mode. The KEEP WARM light
starts flashing.
• Press KEEP WARM/OFF button and unplug the power cord after use.
• After using SLOW COOK, a slight odor may remain. Wash the inner
pot and inner lid thoroughly after each use.
TIPS FOR USING SLOW COOK
• 1 hour of cooking on high will be equivalent to 2- 21/2 hours on low. Foods such as pot roast and stews
are best cooked on low.
• Add thawed ingredients for better results.
• Vegetables cook more slowly than meats, therefore, place them in the bottom of inner pot or around the sides.
• Mix seasonings well in a separate bowl, then put them in inner pot.
• Do not use SLOW COOK for reheating foods.
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 15
CLEANING AND MAINTENANCE
Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior
to cleaning.
When cleaning the unit, do not use cleaning
powder, scrub brush, benzene or thinner.
INNER POTS AND INNER LIDS
Wash the inner pots using a sponge and dishwashing
detergent.
CAUTION
Make sure that the inner pots do not become deformed.
Make sure that the following instructions are heeded
in order to avoid damaging the non-stick coating on
the inner surface of the pots:
MAIN BODY AND OUTER LID
Wipe with a damp cloth.
Do not wash rice in the inner pots using hard objects,
such as whisks.
Always use the spatula that has been provided with
the appliance.
Do not leave spoons or tableware in the inner pots.
Do not use vinegar for cleaning the pots.
Make sure that the inner pots are washed immediately
after any rice with seasoning has been cooked.
Clean the
inside too.
The inner pots may eventually become discolored
during the course of normal usage. As any such
discoloration is completely safe and will not affect the
health at all, the pots may continue to be used without
concern.
Channels
Place a soft cloth underneath the inner pot when
washing rice in the inner pot. This will prevent
damage to the bottom of the inner pot.
Some discoloration of the outer side of the inner pots
may occur through normal use. This discoloration is
completely safe and poses no health hazard.
Make sure to wipe thoroughly any channels where
moisture tends to accumulate.
HEATING ELEMENT AND TEMPERATURE SENSOR
After using SLOW COOK, a slight odor may remain.
Wash the inner pot and inner lid thoroughly after
each use.
If rice grains or other dirt becomes stuck to the
heating element, gently polish with fine sandpaper
(about 320 grit) and then wipe with a damp sponge.
Heating Element
The center area on the outside
bottom of the inner pot is an
extremely important area, as it
comes into direct contact with the
temperature sensor. If this area is
dirty or damaged, the rice may
become scorched or burnt.
Temperature Sensor
How to Attach Steam Vent Cap
Align the three tabs ( ) on the lower steam vent cap
to the slots ( ) on the upper steam vent cap.
Turn the lower steam vent cap clockwise.
• Make sure the steam vent seal is placed properly in
the upper steam vent cap.
Steam Vent
(Inner Pots)
(Spatula)
Upper Steam
Vent Cap
Lower
Steam Vent Cap
Steam Vent Seal
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 16
Check the following before requesting service.
TROUBLESHOOTING
Symptom
Remedy
• Plug or power cord is damaged, distorted, expanded, or discolored.
Unplug the power cord and stop using the appliance immediately.
Contact Sanyo Fisher Service (See warranty, page 21)
• Power cord or plug is warmer than normal.
• Power cord fits loosely or loses power.
• Overheated main body produces burning odor.
The power plug blades or plug surfaces are dirty.
Clean thoroughly.
Symptom
Possible Cause
Ref. Page#
Rice does not cook.
Is the power cord plugged in properly or has any power failure occurred?
7
Is the rice and water amount correct?
8
Are there any foreign objects sticking to the outer inner pot, temperature sensor, or heating element? 4, 8, 15
Is the rice stirred thoroughly after cooking?
Is the correct menu selected?
9
Rice is hard or undercooked.
8, 10, 11
Is the power cord plugged in properly or has any power failure occurred?
Are there any foreign objects between the inner pot and inner lid?
7
8
8
Is the rice and water amount correct?
Are there any foreign objects sticking to the outer inner pot, temperature sensor, or heating element? 4, 8, 15
Rice is soft or sticky.
Rice is scorched.
Is the rice stirred thoroughly after cooking?
Is the correct menu selected?
9
8, 10, 11
8
Is the rice and water amount correct?
Are there any foreign objects sticking to the outer inner pot, temperature sensor, or heating element? 4, 8, 15
Is the correct menu selected?
Is the rice washed thoroughly before cooking?
8, 10, 11
8, 10
8
Is the rice and water amount correct?
Are there any foreign objects sticking to the outer inner pot, temperature sensor, or heating element? 4, 8, 15
Rice cooking takes too long.
Is the correct menu selected?
8, 10, 11
7
Is the power cord plugged in properly or has any power failure occurred?
4, 8, 15
9
Are there any foreign objects sticking to the outer inner pot, temperature sensor, or heating element?
Is the rice stirred thoroughly after cooking?
Is the rice washed thoroughly before cooking?
Is the power cord plugged in properly or has any power failure occurred?
Was the rice kept warm more than 12 hours?
Was the rice kept warm with spatula in inner pot? Was cold rice kept warm or cold rice added?
Are there any foreign objects between the inner pot and inner lid?
8, 10
Rice becomes hard, discolored
or develops an odor while in
KEEP WARM mode.
7
9
9
8
8
Is the rice and water amount correct?
Are there any foreign objects sticking to the outer inner pot, temperature sensor, or heating element? 4, 8, 15
During cooking water boils over.
Is the correct menu selected?
8, 10, 11
8, 10
8
Is the rice washed thoroughly before cooking?
Are there any foreign objects between the inner pot and inner lid?
8
Is the rice and water amount correct?
Is the correct menu selected?
Is the rice washed thoroughly before cooking?
Are there any foreign objects between the inner pot and inner lid?
During cooking steam comes out
from the outer lid.
8, 10, 11
8, 11
8
Is the rice and water amount correct?
8
Are there any foreign objects sticking to the outer inner pot, temperature sensor, or heating element? 4, 8, 15
Rice cooking does not complete
at the preset time.
Is the correct menu selected?
Is the power cord plugged in properly or has any power failure occurred?
Is the timer set properly?
8, 10, 11
7
11
The control buttons won’t work. Is the power cord plugged in properly or has any power failure occurred?
7
−
The cling sound is caused by the unit adjusting power usage. It is not a malfunction.
Water droplets remaining on the outside of the inner pot or the inner wall of the main body may
cause noise. It is not a malfunction.
There is noise during cooking.
The appliance smells of resin.
8
Is the unit new? The smells will lessen as the unit is used.
−
There are lines or connections
on the plastic housing.
−
−
These will not affect rice cooking and it is safe to use.
There are scratches on the outer
side of the inner pot.
Display is weak and the timer
setting can not be maintained.
The battery is weak. Replace battery. Contact Sanyo Fisher Service. 800-421-5013 or
16
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 17
RECIPES (Use appropriate inner pot with inner lid for cooking rice or slow cooking.)
TIPS FOR COOKING RECIPES
• Use the provided measuring cup (6 oz. or 180 ml) for measuring rice.
• Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and
spoons for seasonings.
• Do not cook more than the unit allows for cooking certain types of rice or recipes.
• Mix seasonings thoroughly such as soy sauce or salt with the broth, soup, or water, and add to inner pot
right before cooking.
• Excess ingredients or poor mixing of seasonings may cause the rice to cook improperly.
• Use of seasonings when cooking rice causes the rice to burn more easily.
• After cooking rice mixed with other ingredients, a slight odor may remain. Wash the inner pot and inner
lid thoroughly after each use.
TIPS FOR USING SLOW COOK
• 1 hour of cooking on high will be equivalent to 2- 21/2 hours on low. Foods such as pot roast and stews
are best cooked on low.
• Add thawed ingredients for better results.
• Vegetables cook more slowly than meats, therefore, place them in the bottom of inner pot or around the sides.
• Mix seasonings well in a separate bowl, then put them in inner pot.
• Do not use SLOW COOK for reheating foods.
Rice with Meat and Vegetables (Kayaku Gohan)
Preparation:
1. Wash rice and let sit for 30-60 minutes.
MIXED RICE
2. Soak dried shiitake mushrooms in water and cut into
thin strips.
3. Remove outer skin of the burdock, shred into fine
strips, and soak in water.
4. Chop carrots into thin strips and cut chicken into
small, bite-size pieces.
Makes 4-6 servings
Ingredients:
5. Cut yam cake into thin strips and boil briefly.
6. Briefly boil deep-fried tofu and cut into thin slices.
7. Make seasoning by adding soy sauce, sake, and salt
to the Japanese broth (dashi) and mix well.
3 cups rice
1/3 cup burdock
1/3 cup chopped carrots
3 dried shiitake mushrooms
1.5 oz. yam cake (konnyaku)
1 sheet deep-fried tofu (abura-age)
2 oz. chicken
8. Drain rice and pour into inner pot. Add enough
seasoning prepared in step ’ to fill up to 3 on the
MIXED water level line. Then mix ingredients
from steps through ‘ and place on top of rice.
9. Close outer lid and select WHITE/MIXED/RINSE-FREE
with the MENU button. Press the COOK/START button.
2 cups Japanese broth (dashi)
2 Tbs. light-colored soy sauce
3 Tbs. sake
10.Briefly boil snow peas in salted water and cut into
thin strips.
1/2 tsp. salt
1 1.When rice is cooked, stir the rice. Place in bowl and
garnish with snow pea pods.
2 or 3 snow pea pods
Seasoned Brown Rice
BROWN RICE
Preparation:
1. For better results, wash brown rice and let sit for
2 hours.
2. Drain rice and pour into inner pot.
Makes 6 servings
3. Add chicken broth, margarine and crushed garlic into
inner pot and water up to 3 on the BROWN water
level line and mix well.
Ingredients:
3 cups long-grain brown rice
2 cans (10.5 oz.) chicken broth
3 Tbs. margarine
4. Close outer lid and select BROWN with the MENU
button. Press the COOK/START button.
5. When rice is cooked, add dried parsley and stir the
rice gently. Add 1 teaspoon of Poultry Seasoning, if
desired.
1/2 tsp. crushed garlic (from jar)
1 tsp. dried parsley
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 18
Rice with Red Beans (Sekihan)
Preparation:
SWEET RICE
1. Mix the two kinds of rice together, wash, and let sit
for 30-60 minutes.
2. Heat red beans in a pot of water over high flame.
Bring to a boil and discard broth. Add another half quart
of water and simmer until beans are slightly hard.
3. When red beans are cooked, separate beans from
broth. Scoop broth with ladle and pour back into pot
four or five times to air broth.
Makes 4-6 servings
4. Drain rice and pour into inner pot. Add broth from
step Ž and water up to 3 on the SWEET water level
line. Place red beans on top of rice.
5. Close outer lid and select WHITE/MIXED/RINSE-FREE
with the MENU button. Press the COOK/START button.
6. When rice is cooked, stir the rice gently and place in
bowl. Sprinkle with the black sesame salt.
Ingredients:
2 cups sweet rice (rice for making rice
dumplings)
1 cup rice
1/2 cup red beans (azuki)
1 tsp. black sesame salt (gomashio)
Shrimp Pilaf
PILAF
Preparation:
1. Wash rice and drain well.
2. Cook shrimp in boiling water for 2-3 minutes.
Peel and cut into bite-size pieces.
3. Heat 2 Tbs. olive oil in skillet. Sauté drained rice until
rice becomes transparent. Remove from skillet and set aside.
4. Heat 1 Tbs. olive oil in skillet. Sauté chopped shrimp
from step , clams or other seafood, and mixed
vegetables. Season with salt, pepper, and curry powder.
5. Dissolve chicken bouillon in 2 cups of water. If the juice
from the can of clams is available, reduce the water to
make 2 cups of liquid.
6. Place the sautéed rice in step Ž into inner pot. Add the
liquid from step and enough water to fill up to 3 on
the WHITE/MIXED water level line. Then place sautéed
seafood from step on top of rice.
Makes 4-6 servings
Ingredients:
3 cups rice
6 medium size shrimp (or 1/4 cup cocktail shrimp)
6 1/2 oz. can chopped clams, (optional, save the juice)
1/4 cup mixed vegetables (frozen or canned)
3 Tbs. olive oil
2 tsp. chicken bouillon
2 cups water
1/2 tsp. curry powder
7. Close outer lid and select WHITE/MIXED/RINSE-FREE
with the MENU button. Press the COOK/START button.
8. When rice is cooked, fluff the rice and serve.
Salt & pepper
California Roll (Inside Out)
SUSHI
Preparation:
1. Wash rice and drain well.
2. Pour rice into inner pot. Add water up to 3 on the
WHITE water level line.
3. Close outer lid and select WHITE/MIXED/RINSE-FREE
with the MENU button. Press the COOK/START button.
4. Peel and slice avocado and cucumber in strips.
5. Transfer cooked rice to a large bowl. Combine rice
vinegar, sugar and salt in a bowl. Sprinkle the vinegar
mixture over the rice and gently fold with spatula.
6. Lay ½ sheet of seaweed on bamboo mat. With damp
hands spread a thin layer of sushi rice over the entire
sheet of seaweed and press firmly. Lift sushi sheet
from mat, place damp kitchen towel on mat, turn the
sushi sheet over on the damp towel so that the seaweed
is facing up.
Makes 4-6 servings
Ingredients:
3 cups white rice (short or medium grain)
1/3 cup rice vinegar
3 Tbs. sugar
1 tsp. salt
4 sheets of dried seaweed
1 avocado
7. Place cucumber, avocado, mayonnaise, wasabi and
crab meat lengthwise on the seaweed.
1 cucumber
8. Roll the bamboo mat and towel forward, pressing the
ingredients inside. Press the roll firmly with your
hands shaping a tight cylinder. Pull off towel carefully.
9. Sprinkle with sesame seeds and cut into eight pieces
with a sharp knife.
1 cup crab meat (or imitation crab meat)
Mayonnaise
Toasted sesame seeds
Wasabi (green mustard)
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 19
Risotto
Preparation:
PORRIDGE
1.
2.
Wash rice and drain well.
Mince onion and garlic.
3. Cut asparagus diagonally into bite-size pieces and
parboil. Drain and set aside.
4. Dissolve chicken bouillon in 31/4 cups of water.
5. Heat 1/2 Tbs. of olive oil in skillet. Sauté minced garlic
well to bring out the flavor. Add minced onion and
sauté well. Add tuna and season with salt and pepper.
Remove from skillet and set aside.
Makes 4-6 servings
6. Heat 1/2Tbs. olive oil in skillet. Sauté drained rice in
step Πuntil rice becomes transparent.
Ingredients:
1 cup rice
1
7. Place the sautéed rice in step ‘ into inner pot. Add
liquid from step to fill up to 1 on the PORRIDGE
water level line. Then place sautéed garlic, onion, and
tuna from step on top of rice.
/
2 medium onion, minced
4 stalks asparagus
1 clove garlic, minced
1
/
2 cup canned tuna (optional)
8. Close outer lid and select WHITE/MIXED/RINSE-FREE
1 Tbs. olive oil
with the MENU button. Press the COOK/START button.
2 tsp. chicken bouillon
Salt & pepper
31 4 cups water
/
9. When rice is cooked, add parboiled asparagus from
step Ž and mix well. Let it steam for a few minutes
before serving.
Soft Tofu
TOFU
Preparation:
1. Clean tofu container with hot water prior to adding
ingredients.
2. Add magnesium chloride (nigari) and slowly stir in
plain soymilk into tofu container.
3. Place plastic wrap over top of tofu container.
4. Add 17 ounces (500 ml) of water into inner pot. Place
tofu container in inner pot.
Makes 4 servings
Ingredients:
5. Close outer lid and select TOFU with the MENU button.
Press the COOK/START button. It takes one hour to
cook tofu.
6. When tofu is cooked, place on plate and serve.
7. If preferred cold, place in refrigerator for an hour.
17 ounces (500ml) plain soymilk
.34 ounces (10ml) magnesium chloride (nigari)
.34 ounces (10ml) Japanese broth (dashi)
1 tsp. light soy sauce
1 tsp. sweet cooking rice wine (mirin)
Salt to taste
8. If desired, mix Japanese broth, light soy sauce, sweet
cooking rice wine and salt in a bowl, then pour over tofu.
Bread Pudding
PUDDING
Preparation:
1. Tear bread into bite-size pieces and place into inner pot.
2. Heat milk, sugar and butter until butter melts in a saucepan.
3. In a bowl, beat eggs and add vanilla and cinnamon.
Add to mixture.
Makes 6-8 servings
4. Pour Žover bread prepared in step Œ.
5. Place the inner pot in the rice cooker. Close outer lid
and select WHITE/MIXED/RINSE-FREE with the MENU
button. Press the COOK/START button.
6. After cooking is done, let stand for 5 minutes. Serve
the pudding warm or cool, if desired.
Ingredients:
5 slices of bread
2 oz. butter or margarine
1/3 cup sugar
1 cup milk
3 eggs
Optional:
1/2 tsp. vanilla
1/4 tsp. cinnamon
• Add 1/4 cup raisins or chopped nuts for variety.
• Sprinkle powdered sugar or liqueur for added flavor.
19
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 20
Tangy Garlic Chicken
SLOW COOK
Preparation:
1. Rinse chicken breasts and pat dry.
2. Mix together all dry seasonings.
3. Rub dry seasonings on chicken breasts.
4. Slice onion into thin slices.
5. Place sliced onions on bottom of inner pot.
6. Place seasoned breasts on top of onions.
7. Place garlic cloves on top of chicken breasts.
Makes 3-4 servings
Ingredients:
4 skinless, boneless chicken breast halves
8. Close outer lid and press SLOW COOK HIGH. Set the
time to cook for 2 to 2 ½ hours, depending on thickness
of breast. Press the COOK/START button. You may also
press SLOW COOK LOW and set the time to cook for
4 to 4 ½ hours.
9. The chicken is done when it reaches a minimum of
165˚ F.
1 tsp. salt
2 tsp. paprika
2 tsp. lemon pepper
1 large onion, sliced
10 garlic cloves (about 1 medium) peeled,
but not chopped
French Onion Soup
SLOW COOK
Preparation:
1. In large skillet, cook onions in butter until lightly
browned.
2. Mix hot water with beef bouillon cubes until dissolved.
Makes 4 servings
3. Add cooked onions, butter, bouillon water,
worcestershire sauce, and salt to Inner Pot and place
in main unit.
4. Close outer lid and press SLOW COOK HIGH. Set the
time to cook for approximately 3 hours. Press the
COOK/START button. You may also press SLOW COOK
LOW and set the time to cook for approximately 6 hours.
Ingredients:
3 large onions, thinly sliced
1/2 cup butter or margarine
2 Tbs. instant beef bouillon cubes
4 cups hot water
1 tsp. worcestershire sauce
1/2 tsp. salt
4 slices toasted French bread
1/4 cup grated Parmesan cheese
5. Top each bowl with toasted French bread sprinkled
with Parmesan cheese.
Quick and Easy Chili
SLOW COOK
Makes 4-6 servings
Ingredients:
1 lb. ground beef
Preparation:
1. In large skillet, cook onions and brown meat. Drain.
2. Mix pinto beans, tomato sauce, diced tomatoes and
seasonings together in separate bowl.
3. Place mixed ingredients in inner pot. Add meat and
onions.
4. Close outer lid and press SLOW COOK HIGH. Set the
time to cook for 4 to 4 ½ hours. Press the COOK/START
button. You may also press SLOW COOK LOW and set
the time to cook for 7-8 hours.
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) pinto beans, rinsed and
drained
1 small onion, finely chopped
2 teaspoons chili powder (or to taste)
1 tsp garlic powder (or to taste)
salt and pepper (to taste)
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ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 21
SANYO RICE COOKER AND SLOW COOKER ECJ-HC55S/H, ECJ-HC100S/H
LIMITED WARRANTY
OBLIGATIONS
In order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the original
carton or a well-padded sturdy carton in order to avoid shipping damage.
Note: Do not return this unit to the retail store for service.
To obtain factory warranty service, product operation information or for problem resolution, call
1-800-421-5013
Weekdays 8:00 AM – 5:00 PM Pacific Time
THIS WARRANTY IS VALID ONLY ON SANYO PRODUCTS PURCHASED AND USED IN THE UNITED STATES OF AMERICA.
THIS WARRANTY APPLIES ONLY TO THE ORIGINAL RETAIL USER AND DOES NOT APPLY TO PRODUCTS USED FOR
ANY INDUSTRIAL, PROFESSIONAL OR COMMERCIAL PURPOSE. THE ORIGINAL DATED BILL OF SALE OR SALES
SLIP MUST BE SUBMITTED TO THE AUTHORIZED SANYO SERVICE CENTER AT THE TIME WARRANTY SERVICE IS
REQUESTED.
Subject to the OBLIGATIONS above and EXCLUSIONS below, SANYO FISHER COMPANY (SFC) warrants this SANYO
product against defects in materials and workmanship for the periods of LABOR and PARTS specified below. SFC
will repair or replace (at its option) the product and any of its parts which fail to conform to this warranty. The warranty
period commences on the date the product was first purchased at retail.
LABOR
1 YEAR
PARTS
1 YEAR
EXCLUSIONS
This warranty does not cover (A) the adjustment of customer-operated controls as explained in the appropriate
model’s instruction manual, or (B) the repair of any product whose serial number has been altered, defaced or
removed.
This warranty shall not apply to setup, installation, removal or the product for repair or reinstallation of the product
after repair.
This warranty does not apply to repairs or replacements necessitated by any cause beyond the control of SFC
including, but not limited to, any malfunction, defect or failure caused by or resulting from unauthorized service or
parts, improper maintenance, operation contrary to furnished instructions, shipping or transit accidents, modification
or repair by the user, abuse, misuse, neglect, accident, incorrect power line voltage, fire, flood or other Acts of God,
or normal wear and tear.
The foregoing is in lieu of all other expressed warranties and SFC does not assume or authorize any party to assume
for it any other obligation or liability.
THE DURATION OF ANY WARRANTIES WHICH MAY BE IMPLIED BY LAW (INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS) IS LIMITED TO THE TERM OF THIS WARRANTY. IN NO EVENT SHALL SFC BE
LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM OWNERSHIP OR USE OF THIS
PRODUCT, OR FOR ANY DELAY IN THE PERFORMANCE OF ITS OBLIGATIONS UNDER THIS WARRANTY DUE TO
CAUSES BEYOND ITS CONTROL. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED
WARRANTY LASTS AND/OR DO NOT ALLOW THE EXCLUSION OR LIMITATION OF CONSEQUENTIAL DAMAGES, SO
THE ABOVE LIMITATIONS AND EXCLUSIONS MAY NOT APPLY TO YOU.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY HAVE OTHER RIGHTS, WHICH VARY FROM STATE
TO STATE.
For your protection in the event of theft or loss of this product, please fill in the information below for your own personal
records.
Model No.
Serial No.
(Located on back or bottom side of unit)
Purchase Price
Date of Purchase
Where Purchased
21
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