Nostalgia Electrics Fryer CDC 596 User Manual

RETURNS & WARRANTY  
SHOULD YOUR UNIT NOT WORK OR IS DAMAGED WHEN YOU FIRST TAKE IT OUT  
OF THE BOX, PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY.  
Should you have any questions, please contact us via email or at the customer service  
number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday,  
Central Standard Time.  
Distributed by:  
Read These  
Instructions  
Before Using  
This Unit!  
Nostalgia Products Group LLC  
1471 Partnership Dr.  
Green Bay, WI 54304-5685  
Customer Service  
Phone: (920) 347-9122  
Customer Service Inquiry  
To submit a Customer Service inquiry, go to www.nostalgiaelectrics.com and fill out the  
Customer Service Inquiry form and click the Submit button. A representative will  
contact you as soon as possible.  
OLD FASHIONED CORN DOG DEEP FRYER™  
Save These  
Instructions  
CDC-596  
Limited Warranty  
This appliance is designed and built to provide many years of satisfactory performance  
under normal household use. The distributor pledges to the original owner that should there  
be any defects in material or workmanship during the first 90 days of purchase, we will  
repair or replace the unit at our option. Our pledge does not apply to damages caused by  
shipping, mishandling or unit being dropped. A product deemed defective either from  
manufacturing or being mishandled is up to the distributor’s discretion. In order to obtain  
service under this warranty, please contact Nostalgia Products Group, LLC at the telephone  
number listed above or by filling out the Customer Service Inquiry Form located at  
This warranty does not apply to re-manufactured merchandise.  
Please read these instructions carefully. Failure to comply with these instructions, damages  
caused by improper replacement parts, abuse or misuse will void this pledge to you and is  
being made in place of all other expressed warranties.  
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INTRODUCTION  
INSTRUCTIONS  
The OLD FASHIONED CORN DOG DEEP FRYERis easy to use,  
just follow these simple instructions.  
Thank you for purchasing The OLD FASHIONED CORN DOG DEEP  
FRYER. The OLD FASHIONED CORN DOG DEEP FRYERis a  
fun way to make corn dogs with old-fashioned carnival style.  
Your OLD FASHIONED CORN DOG DEEP FRYERrequires little  
assembly. (See Illustration A below)  
Your family and friends will enjoy The OLD FASHIONED CORN  
DOG DEEP FRYERtreats you can create. Please take care of  
your machine by following these simple instructions and precautions.  
Illustration A  
Use your OLD FASHIONED CORN DOG DEEP FRYERto enjoy a  
fun, easy way to enjoy delicious deep fried treats.  
You can use a Variety of Hot Dogs, such as;  
Beef  
Turkey  
Chicken  
Vegetarian  
The OLD FASHIONED CORN DOG DEEP FRYERcreates a fun  
display while cooking up your favorite corn dogs or other deep fried  
treats for any occasion, such as;  
Using your OLD FASHIONED CORN DOG DEEP FRYER™  
Birthdays  
First, find a stable surface near an electrical outlet before starting.  
(Make sure your cord is away from any water source. If needed, it is  
acceptable to use an extension cord.)  
Graduation Parties  
Family Patio Picnics  
Sports Snack  
Special Events  
Casual get-togethers with friends and family  
INSTRUCTIONS:  
1.) The OLD FASHIONED CORN DOG DEEP FRYERhas a  
detachable electrical plug that turns on the power. Once the unit is  
plugged in the red power indicator light should come on.  
And more…Anytime!  
With the OLD FASHIONED CORN DOG DEEP FRYER, the corn  
dog rack cooks 6 corn dogs at one time! Other favorite snack foods  
that can be deep fried as well are;  
2.) The lever in the back regulates the heating temperature, from  
150° to 190° C, which is the equivalent of 300° to 375° F.  
French Fries  
Twinkies®  
Snickers®  
Zucchini Sticks or Chips  
…And more!  
3.) Add cooking oil of your choice – vegetable oil, canola oil, corn oil,  
etc. Fill to FILL LINE only, at least 1 gallon. DO NOT overfill the unit  
with oil; the fill line is clearly visible.  
4.) Turn the unit on to the desired temperature (depending on what  
you are deep-frying). For instructional purposes we will be cooking  
corn dogs. Move the temperature lever to 190° C, which is 375° F.  
Use the recipes provided or Use your imagination! You can also  
deep-fry the already prepared, frozen corn dogs from the store!  
Remember – If you can batter it, you can deep-fry it!  
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INSTRUCTIONS – Cont’d.  
ILLUSTRATIONS  
Illustration C, D, E  
5.) While the oil is pre-heating. Prepare the batter for your Corn  
Dogs. (See Illustration B below for accessories included)  
Illustration B  
6.) You can mix your ingredients directly in the batter bucket, which  
is provided with the OLD FASHIONED CORN DOG DEEP  
FRYER, pictured above. (See page 9 for Corn Dog Batter Recipe)  
Illustration F  
7.) Once the batter is thoroughly mixed, wipe the hot dogs dry, in  
order for the batter to adhere to the dogs.  
8.) Insert a stick (approx. 6” long, at least a¼” wide) straight through  
the bottom center of each hot dog, leaving at least 2 to 3 inches  
exposed, to use as the handle.  
9.) Snap Corn Dog Rack Handle in the locking position, see  
illustration C, D, E on page 6.  
10.) Attach the hot dogs, with the sticks inserted, to the clips on the  
corn dog rack. Then dip into batter. (See Illustration F - on page 6)  
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INSTRUCTIONS – Cont’d.  
TROUBLESHOOTING  
11.) To use the deep-frying basket, see Illustration G, & H below.  
Power Light does not Come On  
Check electrical plug to insure it is fully  
plugged in to unit and to outlet  
Corn Dog Rack bends and is not sturdy  
Make sure you SNAP the handle to  
locking position (see Illustration C, D, E)  
Deep frying takes too long, corn dogs are Turn temperature up and make sure to  
soggy  
pre-heat the oil so that the oil bubbles  
when the corn dogs, etc. are lowered into  
the heated oil and it deep fries quickly  
Illustrations G & H  
CLEANING  
1. Make sure unit is unplugged before cleaning. Allow parts to  
COOL to the touch.  
Before first use and continuing after each use, be sure to wipe off the  
wash all accessories in warm soapy water, rinse then dry. When  
necessary for more concentrated cleaning, soak in hot soapy water,  
rinse, and dry thoroughly. To prolong the life of your CORN DOG  
DEEP FRYERwe suggest hand-washing parts to be cleaned.  
Dishwasher use is discretionary.  
Empty oil as necessary and replace. Always use both handles on  
unit when disposing of oil.  
Disposing of used cooking grease is an environmentally important  
task. There are several ways to safely dispose of it, but it should  
never be poured down the drain.  
Please follow these easy steps -  
1. Allow the oil to cool completely before disposing of it.  
2. Decide whether the oil needs to be discarded. Oil used for deep-  
frying can usually be reused several times. Strain it into a clean  
sealable container.  
3. To throw it away, carefully pour it into a strong sealable container,  
such as an old plastic jar with a lid. Many households save jars for  
this purpose. Plastic jars are better than breakable glass ones.  
4. If the amount of oil is small, place the filled, sealed jar in the trash.  
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Disposing of used cooking grease – Cont’d  
5. Take large amounts of cooking oil to the local landfill.  
6. Alternatively, recycle large amounts of used cooking oil with the  
help of a cooperative local restaurant. Most restaurants have used  
grease bins, whose contents are recycled into consumer products.  
Ask if you can add your used oil to their grease bin.  
7. Used cooking oil can also be composted with other organic matter.  
If you have a compost heap or a healthy backyard earthworm  
population, feed them kitchen scraps.  
Handy Tip -  
Save sealable plastic jars or old coffee cans for disposing of old  
grease or oil.  
Warning Note -  
Wait until the oil has cooled completely before handling it.  
Never pour oil down the drain. Even small amounts will eventually  
clog the plumbing.  
By following these simple instructions, your OLD FASHIONED  
CORN DOG DEEP FRYERwill be fun for friends, family, and kids  
of all ages…by creating a fun display while cooking America’s  
Favorite – Corn Dogs and Deep Fried Favorites!  
NOTE: To prolong the life of your OLD FASHIONED CORN DOG  
DEEP FRYER™ be sure to follow the cleaning instructions after every  
use. Never use anything abrasive on the body to maintain the original  
finish.  
IMPORTANT  
DO NOT move this appliance while oil is hot. Always use the  
handles on either side of the unit.  
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RECIPES  
RECIPES – Cont’d  
DEEP FRIED CORN DOGS  
DEEP FRIED TWINKIES®  
Ingredients  
INGREDIENTS:  
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6 Twinkies®  
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Oil for deep frying  
Popsicle sticks  
Vegetable oil  
1 cup all-purpose flour  
2/3 cup yellow cornmeal  
1/4 cup white sugar  
1 1/2 teaspoons baking powder  
1 teaspoon salt  
2 tablespoons bacon drippings  
1 egg, beaten  
1 1/4 cups buttermilk  
1/2 teaspoon baking soda  
2 pounds hot dogs  
Flour for dusting  
1 cup milk  
2 tablespoons vinegar  
1 Tablespoon oil  
1 cup flour  
1 teaspoon baking powder  
1/2 teaspoon salt  
Directions  
wooden sticks  
1. Chill or freeze Twinkies® for several hours or overnight.  
2. Heat oil in deep fryer to about 375°F (190°C).  
3. Mix together milk, vinegar and oil.  
DIRECTIONS:  
1. Heat oil in a deep fryer to 365°F (185°C).  
2. In a large bowl, stir together the flour, cornmeal, sugar, baking  
powder and salt. Make a well in the center, and pour in the egg,  
buttermilk, and baking soda. Mix until everything is smooth and  
well blended.  
4. In another bowl, blend flour, baking powder and salt.  
5. Whisk wet ingredients into dry and continue mixing until smooth.  
Refrigerate while oil heats.  
3. Pat the hot dogs dry with paper towels so that the batter will stick.  
Insert wooden sticks into the ends. Dip the hot dogs in the batter  
after attaching to the rack, shaking off the excess. Deep fry in the  
hot oil until they are as brown as you like them. Drain on paper  
towels or serve on paper plates.  
6. Push stick into Twinkie® lengthwise, leaving about 2 inches to use as a  
handle, attach to Corn Dog Rack. Dust with flour and dip into the batter.  
Dip Twinkies® until batter covers entire cake.  
7. Lower carefully in hot oil. Deep-fry until golden brown.  
8. Remove Twinkies® to paper towel and let drain. Allow Twinkies® to sit  
for about 5 minutes before serving.  
Top with powdered sugar or caramel sauce if desired.  
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RECIPES – Cont’d  
RECIPES – Cont’d  
DEEP FRIED SNICKERS® BARS  
BEER BATTER CHICKEN STRIPS  
INGREDIENTS:  
1. Push Popsicle sticks into Snickers® bar from the bottom about half  
way up.  
2. Freeze Snickers® until frozen solid.  
3. Dip frozen Snickers® into the batter.  
4. Fry in hot oil until golden brown (just a few minutes).  
5. Remove from oil and drain.  
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1 large egg  
3/4 cup beer  
1 cup all-purpose flour  
1 teaspoon baking soda  
1 teaspoon salt  
ground black pepper  
3 chicken breast halves; skinless, boneless  
1 1/4 cups vegetable oil  
6. Top with powdered sugar or caramel sauce if desired.  
PREPARATION:  
DEEP FRIED ZUCCHINI  
Beat the egg lightly with a whisk. Beat in the beer, then the dry ingredients,  
whisking until smooth. Cover and let stand for 25 to 30 minutes before  
using. Cut chicken breasts in half lengthwise. Heat oil until oil reaches  
desired temperature of 360 degrees. Using tongs to hold chicken strips, dip  
in batter; allow excess to drip off. Remove and carefully lower, one by one,  
into the deep fry basket then lower into the hot oil. Deep-fry until they are  
golden, cooking for a total of 4 to 6 minutes. Transfer to a paper towel lined  
tray. Pat more towels on top to absorb excess oil. Serve immediately with  
barbecue sauce or sweet and sour sauce.  
Oil, for frying  
1 3/4 cups freshly grated Parmesan  
1 1/2 cups panko (Japanese breadcrumbs – or use breadcrumbs of your  
choice)  
3/4 teaspoon salt  
2 large eggs  
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips  
Heat the oil to 350 degrees F.  
Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend.  
Whisk the eggs in another medium bowl to blend. Working in batches, dip  
the zucchini in the eggs to coat completely and allow the excess egg to drip  
back into the bowl. Coat the zucchini in the panko mixture, patting to  
adhere and coat completely. Place the zucchini strips or chips on a baking  
sheet.  
When the oil is hot, working in batches, fry the zucchini sticks until they are  
golden brown, about 3 minutes. Using deep-fry basket, transfer the fried  
zucchini to paper towels and drain.  
We have provided a few interesting recipes to follow as guidelines. If you  
are familiar with deep fryers, you can utilize the OLD FASHIONED CORN  
DOG DEEP FRYER™ to make many deep fried treats. Use you  
imagination!  
Arrange the fried zucchini on a platter. Sprinkle with the remaining  
Parmesan and serve.  
Remember – If you can batter it, you can deep-fry it!  
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