Miele Oven H 370 User Manual

Operating instructions

Ovens and cookers

H 370, H 380

H 373, H 383, H 390

It is essential to read these

operating instructions before

installing or using the machine,

to avoid the risk of accident,

or damage to the machine.

GiZWO

M.-Nr. 05 268 260

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Contents

Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Programming cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Programming hob zone cooking time s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5

To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

To switch a cooking process on and off automatically . . . . . . . . . . . . . . . . . . . . . 36

To enter duration of cooking and end time: . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Enter the start time and the duration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Checking, altering and cancelling times entered . . . . . . . . . . . . . . . . . . . . . . . . . 37

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

To remove the telescopic carriage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

To remove the catalytic side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Installation situations H 390 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

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Description of the appliance

General view - "E"Model cooker with hob controls

Control panel *

Oven interior

bOven function selector

cOven: display and pushbuttons

dTimer: display and pushbuttons

e"+/–" Button with indicator light

fHob zone controls *

gHeating element for top heat

and grilling with roof liner

hGrill motor *

iHalogen lamp access flap

jConnection socket for core

temperature probe (roast probe) *

kAir inlet for fan

lTelescopic carriage/

Runner heights 1, 2, 3, 4, 5 *

mDoor contact switch

nOven door

* depending on the model

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Description of the appliance

General view - "B" Model oven only

Control panel *

Oven interior

bOven function selector

fHeating element for top heat

and grilling with roof liner

gGrill motor *

hHalogen lamp access flap

iConnection socket for core

temperature probe (roast probe) *

jAir inlet for fan

cOven: display and pushbuttons

dTimer: display and pushbuttons

e"+/–" Button with indicator light

kTelescopic carriage/

Runner heights 1, 2, 3, 4, 5 *

lDoor contact switch

mOven door

* depending on the model

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Description of the appliance

Accessories

Hob use and installation

The following accessories are supplied

with this oven:

For "E" models (hobs with integrated

hob controls) a separate set of instruc-

tions is supplied with the hob which

covers its use and installation.

– 2 baking trays

– dual purpose grill pan / oven tray

– non-tip rack

– roasting filter

Depending on model, your appliance

may also have the following:

– built-in catalyser

– telescopic carriage

– grill motor and rotisserie

– core temperature probe (roast probe)

– a handle

– an anti-splash tray.

These and other accessories are also

available to order from your Dealer or

the Miele Spare Parts Department. See

“Accessories” and “Extra Accessories”

further on in this booklet for more de-

tails.

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Caring for the environment

Disposal of the packing

Disposal of your old machine

material

Old machines contain materials which

can be reclaimed or recycled. Please

contact your dealer, your local waste

collection centre or scrap merchant

about potential recycling schemes,

before disposing of the appliance.

The transport and protective packing

has been selected from materials

which are environmentally friendly for

disposal and can normally be recycled.

Ensure that any plastic wrappings,

bags etc. are disposed of safely and

kept out of the reach of babies and

young children. Danger of suffocation!

Ensure that the machine presents no

danger to children while being stored

for disposal. See the appropriate ad-

vice in the "Warning and Safety instruc-

tions".

Rather than just throwing these ma-

terials away, please ensure they are of-

fered for recycling.

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Warning and Safety instructions

Technical safety

This appliance complies with all

relevant legal safety requirements.

Improper use of the appliance can,

however, present a risk of both per-

sonal injury and material damage.

Before connecting the appliance

to the mains supply make sure that

the voltage and frequency correspond

to the rating on the data plate, other-

wise the appliance could be damaged.

Consult a competent person if in doubt.

Before installation and before using

the appliance for the first time, read

the operating instructions carefully.

They contain important notes on

safety, on the installation, operation

and care of the appliance. This way

you will avoid the risk of accidents

and damage to the appliance.

The electrical safety of this ap-

pliance can only be guaranteed

when continuity is complete between

the appliance and an effective earthing

system, which complies with local and

national regulations. It is most import-

ant that this basic safety requirement is

tested by a qualified electrician. The

manufacturer cannot be held respon-

sible for the consequences of an inade-

quate earthing system (e.g. electric

shock).

The appliance is not intended for

use by young children or infirm per-

sons without supervision.

Young children should be super-

wised to ensure that they do not

play with the appliance.

This appliance must only be oper-

ated as a built-in appliance. This is

necessary to ensure that all electrical

components are shielded.

Keep these instructions in a safe

place and pass them on to any fu-

ture user.

Never open the casing of the ap-

pliance.

Tampering with electrical connections or

components and mechanical parts is

highly dangerous to the user and can

cause operational faults.

Correct usage

The appliance is intended for do-

mestic use to cook food, and in

particular to bake, roast, defrost, cook,

dry fruit etc, and to grill. Any other

usage is at the owner’s risk and could

be dangerous. The manufacturer can-

not be held responsible for damage

caused by improper use of the ap-

pliance.

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Warning and Safety instructions

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Use

The appliance is only completely

isolated from the electricity supply

when:

Caution, danger of burning.

High temperatures are produced by

the oven and the hob cooking areas.

– it is switched off at the wall socket

– or the mains fuse is withdrawn

– or the screw-out fuse is removed (in

countries where this is applicable).

Great care should be taken to en-

sure that small children do not

touch the appliance when it is being

used. The hob and also external parts

of the oven such as the door glass,

handle vent and control panel can

become quite hot. For cookers with a

hob turn pan handles inwards to pre-

vent children from pulling pans over.

Ensure current is not supplied to the

appliance while maintenance or re-

pair work is being carried out.

Do not connect the appliance to

the mains electricity supply by an

extension lead.

Extension leads do not guarantee the

required safety of the appliance, (e.g.

danger of overheating).

Children should not be left alone or

unattended in an area where an

oven is in use. They should never be

allowed to sit or stand on any part of

the oven or play with it.

Do not store items of interest to child-

ren in cabinets above an oven. Child-

ren climbing on the oven to reach

these items could be seriously injured.

The oven is designed to be built

into a tall unit. If you wish to install

it in a base unit, the stainless steel rail

above the control panel must be re-

placed by a sealing strip. The sealing

strip offers additional protection from

any liquids that might spill down from

the worktop, and can be purchased

from the Miele Spare Parts dept.

Oven

Use of heat-resistant oven gloves

is recommended, when placing

food in the oven, turning or removing it.

When working with "Conventional" heat-

ing or when grilling, the element in the

roof of the oven and the roof liner

become very hot, and there is a danger

of being burnt.

This equipment is not designed for

maritime use or for use in mobile

installations such as caravans, aircraft

etc. However, it may be suitable for

such usage subject to a risk assess-

ment of the installation being carried

out by a suitably qualified engineer.

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Warning and Safety instructions

Wait until the grill element has

cooled down before lowering it for

Cover any food which is left in the

oven to be kept hot. This avoids

cleaning, to avoid the danger of burn-

ing.

the food drying out. It also prevents

steam condensing and possibly lead-

ing to moisture damage in the oven.

Do not use force to pull it down as

this can cause the element to

break.

If food is left in the oven after cook-

ing, e.g. to take advantage of the

residual heat, turn the temperature se-

lector to the lowest setting. Leave the

function selector at the position set.

Do not switch the appliance off until the

food has been removed.

Moisture in the oven could lead to con-

densation forming on the control panel

and surrounding kitchen furniture and

drops of moisture collecting under the

worktop.

Only use the Miele roast probe

(core temperature probe) supplied

with this appliance. If a replacement is

necessary it can be obtained from the

Miele Spare Parts dept or a Miele spe-

cialist dealer.

After using do not remove the roast

probe until the oven interior is cool.

When not in use do not leave the

roast probe in the oven, especially

when grilling. High temperatures would

damage it.

Condensation can:

- damage the housing unit / worktop.

- lead to moisture damage in the oven.

Do not use plastic containers.

They melt at high temperatures

and could damage the oven.

Bake any deep-frozen items such

as pizzas on baking paper on the

rack itself. Do not place them on the

baking tray or in the grill pan/oven tray.

This could cause the metal to distort to

such an extent that it might be im-

possible to remove the pan from the

oven whilst it is still hot. This distortion

would increase with subsequent use.

Deep frozen foods such as oven chips

or potato croquettes can be cooked on

the baking tray or grill pan/oven.

Do not heat up unopened tins or

jars of food in the oven, as press-

ure can build up and they may ex-

plode. This could result in injury or

damage.

Do not push pots and pans around

on the oven floor as this could

damage the surface.

Do not lean or sit on the open oven

door, or place heavy items on it.

This could damage the appliance.

Take care in the region of the hinges.

The oven door can support a maximum

load of 10 kg.

Never add water to food on a hot

baking tray or grill pan/oven tray or

directly onto food in a hot oven. The

steam created could cause serious

burns or scalding and the sudden

change in temperature can damage

the enamel.

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Warning and Safety instructions

General notes

Do not leave the appliance unat-

tended when cooking with oils and

fats as these can be a fire hazard if

allowed to overheat.

Never line the floor of the oven with

aluminium foil when using Conven-

tional top and bottom heat A, Bottom

heat Bor Intensive baking F. Do

not place a dish, tin, baking tray or grill

pan/oven tray on the floor of the oven.

Do not use the oven to heat up the

room. Due to the high tempera-

tures radiated, objects left near the

oven or hob could catch fire.

If using a grill pan/oven tray made by a

different manufacturer make sure that

there is a gap of at least 6 cm between

the bottom of the pan and the floor of

the oven.

Always ensure that food is suffi-

ciently cooked or reheated. Many

factors will affect the overall cooking

time, including the size and amount of

food, its temperature, changes to the

recipe and the shape and size of cook-

ing container. Some foods may contain

micro organisms which are only de-

stroyed by thorough cooking at tem-

peratures over 70°C for a minimum of

10 minutes. Therefore when cooking or

reheating foods, e.g. poultry, it is par-

ticularly important that food is fully

cooked through. If in doubt select a

longer cooking or reheating time.

It is important that the heat is allowed

to spread evenly throughout the food

being cooked.

If these instructions are not observed

the bottom heat will be blocked. This

can cause permanent damage to the

floor of the oven.

Protective aluminium foil panels

are available in retail outlets which

are supposed to protect the oven cav-

ity from soiling and reduce the need for

cleaning. If used, cooking and baking

times will increase considerably.

They can also cause damage to the ap-

pliance (e.g. by blocking the heat).

This can be achieved by stirring and/or

turning the food, and by observing a

sufficiently long standing time, which

should be added to the time needed

for cooking, reheating or defrosting.

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Warning and Safety instructions

Disposal of your old machine

When using kitchen appliances

connected to sockets near the

oven, ensure that the cable cannot

come in contact with the hot cooking

zones or get trapped in a hot oven

door, which could melt the cable insula-

tion and be dangerous.

Before discarding an old machine

switch off and disconnect it from

the power supply. This should be done

by a competent person. Cut off and

render any plug useless.

Cut off the cable directly behind the

machine to prevent misuse.

Danger of electric shock.

Under no circumstances use a

steam cleaner to clean this ap-

pliance. The steam could attack the

electrical components and cause a

short circuit.

The manufacturer cannot be held

liable for damage caused by non-

compliance with these Warning and

safety instructions.

Using alcohol in your recipes:

often alcoholic drinks such as rum,

cognac, wine etc are used when pre-

paring dishes and oven-cooking them.

The high temperatures can cause the

alcohol to vaporise.

Please take note that under adverse cir-

cumstances the alcohol can catch light

on the hot heating elements.

In countries which may be subject

to infestation by cockroaches or

other vermin, pay particular attention to

keeping the appliance and its surround-

ings in a clean condition at all times.

Any damage which might be caused

by cockroaches or other vermin will not

be covered by the appliance guaran-

tee.

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Safety feature

To cancel the operating lock:

Operating lock for oven and

hob cooking zones

Turn the oven function selector to any

oven function.

The operating lock can be activated to

prevent the oven or hob being

switched on unintentionally, by children

for example.

Press the " p" until the key symbol in the

display field disappears.

The operating lock is activated as

follows:

The function selector must be set to

the "0" position.

Press the " p" button until the key

symbol appears in the display field.

The oven (and cooking zones if applic-

able) can now not be switched on.

The key symbol disappears from the

display after 5 seconds. Whenever the

selector or a button is operated, the

key symbol reappears for 5 seconds.

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Before using for the first time

Setting the clock

Cleaning the appliance

When the appliance is first connected

to the power supply, or after a power

cut "12:00" and the symbols "f" and

")" flash in the display.

Oven interior

If there are any stickers on the floor

of the oven, baking trays, grill pan /

oven tray etc. these must be

removed before use.

Wipe out the oven interior using

warm water and a little washing up

liquid. Polish dry with a soft cloth.

Press buttons "f" and ")" at the

same time.

The following light up

– "12:00" in the display,

– the "+/–" button indicator light.

Do not close the oven door until the

oven interior is dry.

Rinse the accessories.

New appliances have a slight smell on

first use. Running the oven for at least

an hour at a high temperature will dissi-

pate this more quickly.

While the indicator light between the

"+" and "–" buttons is still lit up, enter

the time of day in hours:minutes

using the "+" or "–" buttons.

Turn the oven function selector to

"Fan Heat D".

When the indicator light for the "+/–" but-

ton goes out, the time of day has been

set and the display will change at one-

minute intervals. The colon flashes.

While the indicator light for the "+/–" but-

ton is still on, alter the oven tempera-

ture.

Select the highest temperature with

the "+" button.

Depending on model, the timer can

also be used to set the finish time.

Ensure the room is well ventilated

during this process.

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Description of the oven systems

Fan Heat D

Auto Roast E

This system works by the circulation of

heated air.

The oven heats initially to a high tem-

perature which seals the meat to keep

it succulent and tasty.

A fan situated on the back wall of the

oven sucks in the air, heats it over a

ring element and blows the heated air

through the carefully spaced openings

in the rear panel of the oven enabling

lower temperatures to be used than

with the Conventional heating system.

As soon as the high temperature has

been reached, the oven temperature is

automatically returned to the pre-

selected setting.

If a temperature of at least 140°C is se-

lected, the "rapid heat-up" feature is ac-

tivated automatically.

The "Top Heat" heating element swit-

ches in to heat the appliance up more

rapidly. This saves energy.

The oven does not usually need to be

pre-heated as the heated air reaches

the food straight away.

Exception: Pre-heating may be necess-

ary for foods such as puff pastry and

yeast mixtures where instant heat is re-

quired to make them rise quickly.

Conventional heating A

With the conventional method of heat-

ing, radiant heat is directed on the food

from above and below. It is useful

where a fairly long cooking time is re-

quired and a deep colour and good

rise are needed.

Using the fan heating system you can

bake and roast on different levels at the

same time.

If a temperature of at least 140°C is se-

lected, the "rapid heat-up" feature is ac-

tivated automatically.

The "Top Heat" heating element swit-

ches in to heat the appliance up more

rapidly. This saves energy.

It is usually necessary to pre-heat the

oven for about 20 minutes when using

this method.

If a temperature of at least 150°C is se-

lected, the "rapid heat-up" feature is ac-

tivated automatically.

The fan and its heating element switch

in to heat the appliance up more

rapidly. This saves energy.

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Description of the oven systems

Defrost G

Grill 1 m *

Defrost can be operated without heat-

ing, or at a temperature of up to 50°C.

When the defrost system is used with-

out heating the air is circulated by the

fan at room temperature.

The inner part of the upper heating ele-

ment acts as the grill. This will glow red

for a few minutes after being switched

on, and it is then ready for use. Use the

Grill 1 setting for small quantities.

Intensive bake F

Grill 2 n *

This method combines "Fan Heat" with

heat from the lower heating element,

and is particularly useful for dishes that

require a moist topping and crisp base

like pizza and quiche lorraine.

The entire upper heating element acts

as the grill.

The inner part of the grill will glow red a

few minutes after being switched on.

The outer part of the grill will remain no-

ticeably darker, but will still produce

the heat necessary to grill.

Fan grill N

This method is particularly good for grill-

ing large quantities of food using the

grill pan to its full extent.

The hot air from the grill is distributed

over the food by the fan on the rear

wall of the oven. This enables a lower

temperature to be selected than for

conventional grilling.

* Pre-heat the grill for at least 5 minutes

with the oven door closed, before plac-

ing food under the grill.

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Oven - use

Function selector

Controls

(depending on the model)

The oven controls consist of the oven

function selector and pushbuttons.

The function selector can be turned

clockwise or anti-clockwise.

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Oven - use

Push buttons

With the push buttons you can:

All entries and alterations to tempera-

ture and time are made using the "+"

or "–" buttons.

– change the oven temperature.

Temperatures / times can be entered in

stages (short pushes on the button)

and quickly (hold button down).

– change the core temperature, if the

core temperature (roast) probe is

used (depending on model).

In this way the following alterations can

be made

– oven temperature in 5°C stages

– core temperature in 1°C stages

– minute minder in 1 min. stages.

– activate the minute minder.

If one of the buttons (p,e, l) is

pressed the indicator light between

the "+" and "–" buttons lights up.

Each push button has a matching sym-

bol in the oven display.

While this light is on, times / tempera-

tures can be entered or altered.

Each press on the "+/–" button or one

of the other buttons gives more time for

data input.

When the indicator light goes out, the

data input or alteration has been regis-

tered.

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Oven - use

Selecting an oven setting

– Defrost G

For gentle defrosting of deep frozen

foods.

– Light H

Turns on the oven light inde-

pendently.

– Intensive Bake F

For recipes which require a moist

topping, and a crisp base, e.g.

pizzas and quiche lorraine, German

style open fruit cakes and cheese-

cake.

Not suitable for roasting or shallow

baking, (the base will brown too

much).

H 390: All oven functions are dis-

played as soon as the function selec-

tor is switched to "Light H".

– Fan Heat D

For baking or roasting on several le-

vels at the same time.

– Top heat C

For browning dishes, finishing

dishes with a cheese topping.

– Fan Grill N

Ideal for grilling thicker items such

as stuffed meat, kebabs and pieces

of poultry etc. Grill with the oven

door closed.

– Conventional A

Top and bottom heat together, for

baking / roasting traditional recipes,

for fruit cake.

– Grill 1 m

For grilling flat items, small quan-

tities, and for browning small round

dishes. Grill with the oven door

closed.

– Bottom heat B

Use this setting towards the end of

baking, to brown the base of a cake.

– Auto Roast E

– Grill 2 n

Initial high temperature to seal meat

followed by normal roasting tempera-

ture.

Not suitable for baking, except for

baking freshly prepared wholemeal

or rye doughs, (not packet mixes).

For grilling flat items, large quan-

tities, and for browning larger oval

dishes. Grill with the oven door

closed.

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Oven - use

Selecting a temperature

The following temperatures are set at

the factory:

Recommended temperature

Fan Heat . . . . . . . . . . . . . . . . . . . 160°C

Auto Roast* . . . . . . . . . . . . . . . . . 160°C

Top Heat . . . . . . . . . . . . . . . . . . . 190°C

Conventional . . . . . . . . . . . . . . . . 190°C

Bottom Heat . . . . . . . . . . . . . . . . 190°C

Defrost. . . . . . . . . no temperature given

Intensive Bake. . . . . . . . . . . . . . . 170°C

Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C

Grill 1 (small) . . . . . . . . . . . . . . . . 240°C

Grill 2 (large) . . . . . . . . . . . . . . . . 240°C

* the initial boosted temperature is

approx. 230°C,

continuation temperature 160°C

If you wish to retain the temperature

suggested by the system, this will be

automatically adopted when the indica-

tor light in the "+/–" button goes out and

the oven starts heating up.

The actual temperature in the oven is

then displayed.

The increase of temperature can be

followed in the display.

If the oven door is opened, or a lower

temperature set, the decrease is shown

in 1° steps.

As soon as a heating system is se-

lected, the recommended tempera-

ture for that system appears in the

oven display and the oven heating

comes on.

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Oven - use

Altering the temperature

Entering your own recommended

temperature

If the temperature recommended by the

system is not suitable, it can be altered

according to oven function within the fol-

lowing range:

If you frequently work with a tempera-

ture which differs from the factory rec-

ommended one, it is also possible to

enter your own recommended tempera-

ture. (Exception: Defrost).

Fan Heat. . . . . . . . . . . . . . . . . 30-250°C

Auto Roast . . . . . . . . . . . . . . 100-230°C

Top Heat . . . . . . . . . . . . . . . . 30-250°C This saves changing the temperature

Conventional . . . . . . . . . . . . . 30-280°C each time you use the setting.

Bottom Heat . . . . . . . . . . . . . 100-250°C

Defrost . . . . . . . . . . . . . . . . . . . 30-50°C

Proceed as follows:

Intensive bake . . . . . . . . . . . . 50-250°C

Fan grill. . . . . . . . . . . . . . . . . . 50-260°C

Grill 1 (small) . . . . . . . . . . . . 200-300°C

Grill 2 (large) . . . . . . . . . . . . 200-300°C

Use the function selector to choose

the function which is to be given a

different temperature.

The factory recommended temperature

appears in the display.

In order to do this:

Now, immediately while the indicator

light in the "+/–" button is lit, use the

"+" or "–" button to enter the different

temperature required.

Press the " p" button.

To save in memory press the " p" but-

ton until the audible tone is heard.

Your own recommended temperature

is now stored in memory.

Enter the required temperature with

the "+/–" button.

Next time this oven function is se-

lected, the stored recommended tem-

perature appears.

After a power cut, any individually pro-

grammed temperatures are lost and

must be re-entered.

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Oven - use

With "Conventional heat A":

Using the oven

– It is usually necessary to pre-heat

the oven for about 20 minutes when

using this method where a fairly long

cooking time is required and a deep

colour and good rise are needed.

Place food to be cooked in the oven.

Turn oven function selector to the re-

quired function.

The following will light up:

– recommended temperature in the

oven display,

– the indicator light for the "+/–" button.

With Grill 1 and Grill 2:

– Pre-heat the grill for at least 5

minutes with the oven door closed

before placing food under the grill.

If you wish to alter the temperature

from the recommended temperature do

so now:

Press the " p" button.

To pre-heat

Using the "+/–" button enter the

desired temperature.

Turn the oven function selector to the

required function.

The oven will start to heat up as soon as

the indicator light for the "+/–" button

goes out.

Select the required temperature.

When the required temperature has

been reached: Put the food into the

oven.

Heating is automatically interrupted as

soon as the oven door is opened. This

operates the door contact switch

which switches off the heating systems.

When "Fan Heat" is being used, the fan

is also switched off.

Cancelling a process / switch-

ing off the oven

Turn the oven function selector to "0"

You can also delay the start of cooking

processes; see "Programming cooking

time".

The oven is switched off:

all processes / symbol displays are

cancelled.

Exceptions:

– If the roast probe is being used, the

Pre-heating the oven

Pre-heating is only necessary in a few

cases e.g.:

symbol"e" is lit.

– If a minute minder time has been

entered, the "l" symbol is lit and the

display shows the time counting

down.

With "Fan Heat D":

– Pre-heating may be necessary for

foods such as puff pastry and yeast

mixtures where instant heat is re-

quired to make them rise quickly.

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Oven - use

To switch off "rapid heat-up"

Rapid heat-up

For some dishes it may be desirable to

switch off "rapid heat-up" (biscuits,

small cakes).

With the "Fan Heat D", "Auto RoastE"

and "Conventional A" heating systems,

"rapid heat-up" is switched on automati-

cally if the temperature required is

– at least 140°C with "Fan Heat D"

and "Auto Roast E".

Select the oven system and tempera-

ture for the cooking process.

As soon as the actual temperature ap-

pears in the display, "rapid heat-up"

can be switched off.

– at least 150°C with "Conventional A".

The rotating "C" beside the required

temperature shows that "rapid heat-up"

is switched on.

During the heat-up phase, the "Fan

Heat" heating element and the fan as

well as the "Top Heat" heating element

come on simultaneously to heat up the

oven as rapidly as possible. This saves

energy.

Press the "–" button and hold until

the "C" in the display stops rotating.

"Rapid heat-up" is now switched off for

this particular cooking process.

"Rapid heat-up" is available for the next

programme once the oven function se-

lector has been turned to "0" at the end

of a programme.

As soon as the required temperature is

reached, the extra heating element is

switched off.

Once the required temperature is

reached, the extra heating element

does not switch on again even when

the temperature is later increased.

"Rapid heat-up" can be permanently

switched off if you do not want it (see

section on "Altering oven settings, Pro-

grammable function 06").

Exception: if the temperature is in-

creased before the required tempera-

ture is reached, "rapid heat-up" re-

mains switched on.

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Oven - use

Energy-save function

Oven lighting

If you are programming a cooking pro-

cess using the timer, or if you are cook-

ing with the roast probe, the residual

heat is automatically used to save en-

ergy.

When the oven is in operation the oven

lighting goes out approx. 15 seconds

after pressing the last button, to save

electricity.

To switch the lighting back on for a

short time, press one of the buttons.

Shortly before the end of the cooking

The oven lighting comes on automati-

cally when an oven function has been

selected and the oven door is opened.

If preferred, you can set the oven light-

ing to come on automatically as soon

as an oven function has been selected,

(see the Section on Programmable

functions).

Night dimming

Between the hours of 22:00 and 6:00

the lighting in the clock / timer display

is dimmed automatically to give a slight

energy saving.

time the oven heating switches off.

The letters "EC" in the display field indi-

cate that the energy-save function is in

operation.

The residual heat in the oven is suffi-

cient to complete the cooking process.

The cooling fan continues to run, as

does the hot air fan if a "fan" setting

had been chosen.

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Setting the minute minder

At the end of the short time:

The minute minder can be used to time

any activity in the kitchen, e.g. boiling

eggs.

– an audible tone sounds for approx.

5 seconds.

The short time can be entered inde-

pendently of another entered process.

– At the same time the "l" symbol

flashes for approx. 1 minute.

To enter / to change the short time:

The audible tone and the flashing sym-

bol can be cancelled at any time by

pressing the "l" button.

(1 min. - 23 hrs. 59 mins.)

To cancel the minute minder:

Press the "l" button.

Enter the required time in hours and

minutes with the "+" button.

Use the "–" button to set the short

time to "0:00".

When the "+/–" button indicator light goes

out, the time set starts counting down in

minutes.

If the oven is being used at the same

time, the minute minder time period

only shows for a short time. Then the

oven or probe core temperature shows

again in the display. The "l" symbol

continues to be visible as a reminder

that the minute minder is working.

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Altering oven settings

Some of the standard oven settings

If you wish to alter more than one set-

ting, you can do so now before saving

your changes in memory.

(which are set at the factory) have an

alternative which you can select if re-

quired. Each of these settings has an

identification number which is followed

by :0 or :1. Please consult the Chart for

the different options.

To save your settings in memory turn

the oven function selector to the “0”

position.

Proceed as follows:

Turn the oven function selector to "0".

Open the oven door fully.

Turn the oven function selector to the

"Light H" position.

Press the " p" button.

"01:0" or the most recently altered set-

ting appears in the oven display.

Use the "+/–" button to call up the

identification number of the setting

required, (see chart).

Please note:

Identification number 02 may appear in

the display but has no function.

If the identification number is followed

by :0 the standard setting is active.

If the identification number is followed

by :1 the alternative setting is active.

Press the "l" button to toggle be-

tween the standard and alternative

settings.

Note: Function 08:

Depending on model, the clock can be

put back by one hour or up to 4 hours

by pressing the "l" button several

times. See chart for details.

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Altering oven settings

Standard setting

(as delivered)

Alternative

01:0

01:1

The oven function and

temperature can be changed at

any time.

The locking function for the oven

is activated: after oven function

and temperature have been

chosen, and the indicator light in

the "+/–" button has gone out, the

oven function set can no longer

be altered. The target tempera-

ture can only be lowered.

Oven function, target tempera-

ture, and any automatic cooking

time programming can only be

altered after the oven function

selector has been turned back to

the "Light H" or "0" position.

03:0

03:1

The oven lighting comes on, as

soon as an oven function has

been selected.

The oven lighting comes on auto-

matically as soon as the oven

door is opened, even when the

function selector is set at "0".

This is useful, e.g. for cleaning.

04:0

05:0

04:1

05:1

The temperature is displayed in °C.

The clock/timer has a 24-hour

display.

The temperature is displayed in °F.

The clock/timer has a 12-hour

display.

To save energy, the oven light

switches off after approx.15

seconds when the oven is in

operation. It can be switched

back on again for a short time if

required by pushing any button.

The oven lighting stays on for the

whole time when the oven is in

operation.

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Altering oven settings

Standard setting

(as delivered)

Alternative

06:0

06:1

Rapid heat-up is on; during the

heat-up phase of the "Fan Heat

D", "Auto Roast E" and

"Rapid heat-up" is off.

"Conventional A" heating

systems, the Fan Heat heating

element and the fan as well as

the Top Heat heating element

are switched on at the same time

to heat the appliance as rapidly

as possible. This saves energy.

07:0

08:0

07:1

08:1

The time of day originally

entered appears in the time

display.

The time is advanced by 1 hr.

Depending on model

– the time of day originally

entered appears in the

display when the l button

is pressed once.

– the time of day is put back

1 hour.

– the time of day originally

entered appears in the display

only when “0” is reached

after pressing the “l”

several times.

– the time of day can be put

back up to 4 hours by

pressing the “l” button

several times.

This function is required in the

USA when a radio controlled

clock is fitted, to take account

of the various times zones.

09:0

09:1

An audible tone sounds at the

end of a cooking process (also

applies to the Miele INFO

The audible tone at the end of a

cooking process is switched off

(also applies to the Miele

CONTROL unit if present).

INFO CONTROL unit if present).

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Accessories

Baking tray, grill pan / oven

Roasting filter

tray and rack

The roasting filter must be fitted in front

of the fan when:

– using Fan heat Dor Automatic roast-

ing Efor roasting on the rack or in

an open pot or roasting tin.

The baking tray, grill pan / oven tray

and rack are fitted with non-tip safety

notches which prevent them being

pulled right out when they only need to

be partially pulled out.

– using Fan grill N.

The droplets of fat caught up in the

circulating air are deposited on the

roasting filter. This helps to keep the

oven and the area behind the interior

back panel cleaner.

When pushing the tray, pan and

rack back in, always ensure that the

safety notches are at the rear of the

oven. (See illustration)

Do not use the roasting filter when

baking. This would increase the

times needed for baking.

The tray, pan and rack can then only

be taken out of the oven by raising

them upwards and then pulling out.

Roast probe

The roast probe enables the roasting

process to be monitored simply and re-

liably. See “Roasting with the roast

probe” for details.

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Accessories

Handle

Telescopic carriage

(depending on model)

When pushing the baking trays, grill

pan / oven tray or rack into the

oven, make sure that the telescopic

carriage is pushed completely in.

To take the baking trays or the grill

pan / oven tray out of the oven, or to

put them into it.

If you wish to use only the lowest run-

ner level for cooking, the side rails can

be taken out.

Anti-splash tray

This has the advantage of:

(depending on model)

– making more space available inside

the oven, for larger roasting tins.

– keeping the side rails clean.

Catalyser

Depending on model your appliance

may be fitted with a catalyser.

The catalyser is built in to the oven’s

cooling system.

The catalyser filters fatty vapours and

reduces food smells.

To be placed in the grill pan / oven tray

when grilling and roasting.

The juices from the food being cooked

collect under the anti-splash tray,

rather than being dried out, and they

can then be used in sauces etc.

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Timer - use

Push buttons

Functions

With the push buttons you can:

– set the time of day.

– enter the start of a cooking process.

The timer can:

– enter the duration of a cooking pro-

cess.

– show the time of day,

– switch the oven (and separately,

where applicable, the hob front cook-

ing zones) off, or on and off automati-

cally.

– enter the end of a cooking process.

A corresponding symbol for each push

button appears in the display when ap-

propriate.

The symbol lights up when an oven

function has been selected, (or a hob

zone control switched on), and the rele-

vant button pressed in.

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Timer - use

Timer display field

Symbols that appear in the timer dis-

play field:

All data input or alteration is done with

the "+" or "–" button.

– the symbols for the oven time en-

tered, when the oven is being pro-

grammed.

Changes to the start, duration or end of

cooking time, or time of day are ef-

fected in 1 minute steps.

– the relevant zone symbol when the

As soon as one of the (f, g, ))

buttons is operated, the indicator light

between the "+" and "–" buttons

lights up.

hob is being programmed:

"*" front left hob zone

"#" front right hob zone

"t" both front hob zones.

While the indicator light at the centre of

the "+/-" button is still on, a time can be

entered or altered.

Each press on the "+" or "–" button or

one of the other buttons gives more

time for data input.

When the indicator light goes out the

data input or alteration has been regis-

tered.

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Timer - use

To cancel the time of day display

Time of day

The time of day display can be

switched off to save energy.

(24 hour display)

When the appliance is first connected

to the power supply, or after a power

cut "12:00" and the symbols "f" and

")" flash in the display.

Press buttons "f" and ")"

together twice in succession.

The time of day continues to run un-

seen.

Press buttons "f" and ")" at the

same time.

If a process has been pre-pro-

grammed, the time of day display

cannot be switched off.

The following light up:

– "12:00" in the display

– the indicator light for the "+/–" button.

To bring back the visible time display

While the indicator light between the

"+" and "–" button is lit, the time of

day can be entered in hours:minutes

using the "+" or "–" button.

Press buttons "f" and ")"

together once.

When the indicator light for the "+/–" but-

ton goes out, the time of day has been

set and the display will change at one-

minute intervals. The colon flashes.

If a process has been pre-pro-

grammed, the time of day cannot

be altered or cancelled.

The programmable functions 07 and 08

can be used to adjust the time from

winter to summer time and vice versa

(see section on "Altering oven settings").

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Timer - use

Programming cooking time

Shortly before the end of cooking

time the oven heating switches off auto-

matically.

With the timer it is possible for the oven

and both the front hob cooking zones

to be switched off automatically, or set

to come on at a later time and then also

be switched off.

The Energy-save function (as de-

scribed under "Ovens - Use") comes

into action.

"EC" now appears in the oven display

instead of the actual oven temperature.

The oven, the left and right front hob

cooking zones can be programmed in-

dependently of each other.

The oven temperature will switch on

again if:

Programming cooking time in the

oven

– the oven temperature is altered.

– the cooking time is lengthened signi-

ficantly.

If a cooking process is pre-selected,

the symbol " p" is displayed in the oven

display and the time of day and the

symbols for the time entered (f, g,

)) are displayed in the clock/timer

display.

At the end of cooking time

– an audible tone sounds for approx.

5 seconds,

– the ")" symbol flashes at the same

time.

During a process the actual tempera-

ture is shown in the oven display. The

time of day continues to be shown in

the clock / timer display.

Both the audible tone and the visual

display can be cancelled by:

– Pressing the ")" button.

If the food is not cooked to your

taste, a new cooking time can be en-

tered.

– Turning the oven function selector to

"0".

If the audible tone is not switched off it

will continue to sound at 5 minute inter-

vals as a reminder that cooking has fin-

ished. This reminder continues for up

to an hour.

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Timer - use

Programming hob zone cooking

times

Both the audible tone and the visual

display can be cancelled by:

– Pressing the ")" button.

To use the oven again, the hob zone

selector switch must first of all be

turned to "0".

Please note it is not possible to use

this programme for hobs which

have the KSE 200 control unit.

– Turning the hob zone selector switch

A symbol in the display shows which

hob zone is being programmed.

to "0".

If the audible tone is not switched off,

as described earlier, it will repeat at

5 minute intervals as a reminder that

the end time has been reached. This

reminder continues for up to an hour.

*= front left zone

#= front right zone

t= both front zones

Make sure the correct symbol is show-

ing in the display before programming

in times.

To end a cooking time auto-

matically

When a cooking process has been

pre-selected the hob zone symbol

flashes, and the time of day is dis-

played. The hob control light goes out.

Turn the oven function selector or

the hob zone control to the required

setting.

When the process starts running, the

symbol for the chosen hob zone lights

up.

Heating up begins.

Press the "g" button.

At the end of cooking time

The heating is switched off, and "0:00"

appears in the display field.

– the hob switches off automatically,

– an audible tone sounds for approx.

5 seconds.

– The symbol for the selected hob

zone and the symbol ")" flash. The

symbol ")" does not flash when a

cooking end time is entered for the

oven.

Use the "+" button to enter the re-

quired cooking time in hours:minutes.

(1 min. - 23 hours 59 mins).

The cooking process starts as soon as

the indicator light on the "+/–" button

goes out.

The end of cooking time is automati-

cally calculated from the time entered.

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Timer - use

Enter the start time and the duration

To switch a cooking process

on and off automatically

Turn the oven function selector or

the hob zone control to the required

setting.

You can delay either the end or the

beginning of the cooking process.

First enter start of cooking time:

Press the "f" button.

To enter duration of cooking and end

time:

"0:00" appears in the display.

Turn the oven function selector or

the hob zone control to the required

setting.

Use the "+" button to set the time to

start cooking.

First enter the cooking time:

Press the "g" button.

First the time of day appears.

Now enter the cooking time:

Press the "g" button.

"0:00" appears in the display.

Use the "+" button to enter the cook-

ing time in hours:minutes.

(1 min. - 23 hours 59 mins).

"0:00" appears in the display.

Use the "+" button to enter the re-

quired cooking time in hours:minutes.

Now set the end of cooking time:

If only a start of cooking time is pro-

grammed, the oven / hob zone will start

straight away.

Exception: When cooking with the roast

probe the oven does not start straight

away.

Press button ")".

The time of day plus the entered cook-

ing time appear in the display.

Set the end of cooking time with the

"+" button.

Please note the following

First the time of day will appear.

In addition to the options given, you

can also enter the beginning and end,

or just the end, using the appropriate

buttons.

For baking do not delay the start too

long. Cake mixtures will dry out and the

raising agent will work less effectively.

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Timer - use

To change

Checking, altering and

cancelling times entered

Press the relevant button.

Times which have been entered for a

process can be called up at any time.

Press the relevant button for the time

you wish to check, alter or cancel.

The indicator light in the "+/–" button

lights up.

Use the "+/–" button to enter the time

you require.

If times are programmed for several

processes, (e.g. the oven and each

front cooking zone) each process can

be seen by pressing briefly more than

once on the relevant button.

The "+/–" button indicator light goes out

when the newly selected time has been

accepted. The time of day appears in

the display.

Please note the following:

The number of times to press the but-

ton depends on the number of pro-

gramme steps entered:

If a button is pressed, where the time

was not entered, but calculated auto-

matically by the system, the indicator

light in the centre of the "+/–" button

does not come on.

Press once and the time entered for the

oven appears.

Press twice and the time entered for

the front left hob zone appears. This is

indicated by the "*" symbol.

This time cannot be altered.

Cancelling the time

Press 3 times and the time entered for

the front right hob zone appears. This

is indicated by the symbol "#".

To cancel, press the appropriate but-

ton and use the "–" button to set the

time to "0:00".

To check

Cancelling a cooking time also cancels

the beginning and end of cooking and

vice versa.

Press the button for the time to be

checked.

To cancel a programmed processes

"f"

The start time of the cooking process

appears. This goes out as soon as the

process begins.

Turn the oven function selector or the

hob zone control(s) to "0".

If there is a power cut all programmes

entered will be deleted.

"g"

The display shows the duration of

cooking time, or the time left if the

programme has started.

")"

The end time for the cooking process

appears.

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Baking

The following settings are recom-

2 trays = 1st and 3rd runners

from the bottom

mended for baking:

3 trays = 1st, 2nd and 5th runners

– Fan Heat D

– Intensive Bake F

– Conventional A

from the bottom.

When baking moist biscuits, cakes

or bread, do not bake on more than

two levels.

Bakeware

For the best baking results make sure

that you chose bakeware in a material

suitable for the particular heating sys-

tem.

If baking on three levels place tins

on the oven tray on the 1st runner

position and on baking trays on the

other runner levels.

– "Fan Heat D", "Intensive baking F"

Most types of heat-resistant tins or

dishes are suitable, including thin-

walled and bright, non-reflective met-

al tins. Place the tin or dish on the

baking tray in the oven.

Remember to remove the roasting

(grease) filter from in front of the fan

opening. Otherwise the baking time

will be longer and results uneven.

With Fan Heat Dlower baking tem-

peratures are needed than with the

Conventional Asetting. See the bak-

ing charts.

– "Conventional A"

The following baking tins give an

evenly browned result:

Dark metal, aluminium or enamel tins

with a matt finish are preferable.

Heat resistant glass dishes can also

be used.

Intensive baking F

Avoid bright, shiny metal tins. These

reflect heat which means that the

heat does not penetrate to the food

effectively and will result in uneven

or poor browning. In some cases the

cakes might not cook properly.

Place the tin or dish directly on the

non-tip rack in the oven.

Remember to remove the roasting

(grease) filter from in front of the fan

opening. Otherwise the baking time

will be longer.

This method of heating is particularly

useful for:

– dishes that require a moist topping

and crisp base, such as pizzas and

quiche lorraine, or where the base

has not been pre-baked.

Fan Heat D

Several levels can be used at the same

time for baking. The recommended po-

sitions are:

Place the tin or dish on the baking tray

on the 1st runner from the bottom. If the

base is overcooked, use a higher level

runner next time.

1 tray = 1st runner from the bottom

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Baking

Conventional A

Bake any deep-frozen items such as

pizzas on baking paper on the rack it-

self. Do not place them on the baking

tray or in the grill pan/oven tray.

Use dark metal or enamel tins with

a matt finish.

This could cause the metal to distort to

such an extent that it might be im-

possible to remove the pan from the

oven whilst it is still hot. This distortion

would increase with subsequent use.

Deep frozen foods such as oven chips

or potato croquettes can be cooked on

the baking tray or grill pan/oven.

Bright, shiny metal tins result in

uneven or poor browning and in

some cases cakes might not cook

properly.

This function is particularly good for

rich fruit cakes, pastries and breads

where a fairly long cooking time is re-

quired and a deep colour and good

rise are needed.

The Baking Chart gives suggestions

for temperature, runner height and

timing.

It is usually necessary to pre-heat the

oven for about 20 minutes when using

this method.

For even browning -

Place tins on the rack on runner level

1 or 2.

– in general select the middle tem-

perature.

Increasing the temperature and re-

ducing the time can have an ad-

verse effect on even browning. In

some cases cakes might not cook

properly.

General notes

– Select the runner height according

to the recipe and the setting chosen.

– Just before the end of baking time

test to see if the cake is done.

Insert a metal or wooden skewer into

the centre.

If it comes out clean, without dough

or crumbs sticking to it, the cake is

ready.

Place rectangular tins in the oven as

shown in the illustration.

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Baking chart

Fan Heat D

Temperature

in °C

rec. runner

from bottom

Time

in mins.

Creamed mixture

Madeira cake

Rich fruit cake

150 – 170

–

50 – 60

–

Victoria sandwich (tin)

Fudge brownies (tray)

Date and walnut cake

160 – 170

–

150 – 170

–

20 – 25

25 – 30

–

15 – 20

20 – 25

1, 3

1, 2, 5

Small cakes ^{1) 3)}

Whisked mixture

Souffle ^{1) 3)}

180 – 190

160 – 180

25 – 30

20 – 25

Flan base ^{1) 3)}

Swiss roll ^{1) 3)}

Rubbed-in mixture

Sweet pastry base

Scones

150 – 170

200 – 210

170

160 – 180

160

150 – 170

190 – 210

1, 3

–

20 – 25

30 – 35

60 – 115

55 – 75

25 – 35

–

Crumble

Teabread ¹⁾

Shortbread

Apple pie¹⁾

Savoury pastry ²⁾

Savoury quiche

Pear and almond flan

Baked cheesecake

–

Yeast mixtures

Wholemeal rolls

Lardy cake

–

Stollen

150 – 170

160 – 180

190 – 210

170 – 190

170

45 – 65

40 – 50

60 – 70

40 – 50

20 – 25

White bread

Wholemeal bread ¹⁾

Pizza (tray) ¹⁾

Hot cross buns

1, 3

Choux pastry ^{1) 3)}

Eclairs

Flaky pastry ¹⁾

160 – 180

1, 3

30 – 40

170 – 190

20 – 25

Meringues ¹⁾

Macaroons

Meringues

120 – 140

60 – 70

1, 2, 5

30 – 50

3 – 4 hours

1) Pre-heat the oven with "Conventional A" heat.

2) Pre-heat the oven with "Fan Heat D" and "Conventional A" heat.

3) Switch off "rapid heat-up".

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Baking chart

Conventional heat A

Intensive baking F

Temperature

in °C

rec. runner

from bottom

Time

in mins.

Temperature

in °C

rec. runner

from bottom

Time

in mins.

160 – 180

150 – 130

–

50 – 60

100 – 140

–

160

–

105 – 120

–

180 – 200

12 – 15

190

180 – 200

190 – 210

20 – 25

15 – 20

–

1 or 2

180 – 200

200 – 210

170 – 180

160 – 180

1 or 2

1 or 3

1 or 2

–

15 – 20

20 – 25

30 – 35

60 – 115

–

55 – 75

25 – 35

–

180 – 200

230 – 250

1 or 2

–

170 – 190

160 – 170

150 – 160

20 – 25

25 – 30

–

200 – 220

170 – 190

190 – 210

210 – 230

190 – 210

170 – 190

1 or 2

20 – 25

25 – 35

45 – 65

40 – 50

60 – 70

40 – 50

20 – 25

–

1 or 2

–

170 – 190

–

20 – 25

–

190 – 210

1 or 2

25 – 35

–

200 – 220

15 – 20

130 – 150

–

30 – 50

–

The information given in this chart is intended only as a guide. See the cook book

supplied with your oven for further details.

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Roasting

We recommend the following settings

Place the covered pot on the rack into

a cold oven.

for roasting in the oven:

Exception: Pre-heat the oven to the tem-

perature recommended in the recipe

when cooking roast beef or beef fillet.

– Auto Roast E

– Conventional A

Auto Roast:

Open roasting:

When roasting on the rack or in an

open tin make sure the roasting

(grease) filter is fitted in front of the

fan in the back of the oven interior

before starting.

Use shelf position 1 for roasting.

Exception: With "Conventional A" use

shelf position 2 when roasting poultry

weighing up to 1 kg, a cut of meat, or

fish.

The "Auto Roast E" system uses an

approximately 40°C lower roasting tem-

perature than the "Conventional A"

heating system.

For roasting directly on the rack K

the temperature needs to be about

20°C lower than for roasting in a

covered pot L.

We recommend roasting in a

covered pot L:

When roasting on the rack place the

rack and anti-splash tray over the grill

pan / oven tray and push them in

together.

– This ensures that sufficient stock

remains for making gravy.

– The oven stays cleaner, too.

The roasting time will depend on the

type of meat, the size and thickness of

the cut.

Roasting pots with a lid, made from

earthenware, cast iron, ovenproof

china or glass, and roasting foil are suit-

able.

Make sure that the pot and lid have

heat-resistant handles.

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Roasting

Calculating roasting time:

Roasting in a covered pot L

The traditional British method is to allow Season the meat and place in the pot.

15 to 20 minutes to the lb, according to

type of meat, plus approx. 20 minutes,

Add some knobs of butter or margarine

or a little oil or cooking fat. Add about

adjusting length of time as roasting pro- 1/8 litre of water when roasting a big

ceeds, to obtain the required result.

lean joint of meat (2-3 kg) or roasting

poultry with a high fat content.

Alternatively, multiply the height of the

joint by the time per cm for the type of

meat, as in the chart.

Roasting on the rack K

Place a little water in the tray. Add a

little fat or oil to very lean meat or place

a few strips of bacon on the top. Do not

add too much liquid to the tray during

cooking as this will hinder the browning

process. Baste during cooking.

Type of meat

time per cm

height of meat

Beef / Venison

Pork / Veal / Lamb

Sirloin fillet

15-18 mins.

12-15 mins.

8-10 mins.

Example:

Beef roast, 8 cm high

Roasting poultry

For a crisp finish, baste the poultry ten

minutes before the end of cooking time

with slightly salted water.

8 x 15 mins. per cm = 120 mins. roast-

ing time

Tips:

Roasting deep frozen meat

Do not select a roasting temperature

which is higher than that recom-

mended. The meat will become brown,

but will not be cooked properly.

Deep frozen meat should be thor-

oughly defrosted beforehand.

Browning only occurs towards the end

of the roasting time. Remove the lid

about halfway through the roasting time

if a more intensive browning effect is

desired.

After the roasting process is finished

take the roast out of the oven, wrap in

aluminium foil and leave to stand for

about 10 minutes.

This helps retain juices when the meat

is carved.

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Roasting with the Roast Probe

Depending on model a roast probe

(core temperature probe) may be sup-

plied.

Please note:

You can place the meat in a pot or on

the rack.

Roasting bags or aluminium foil may

also be used, but only when left open

at the ends. Insert the probe through

the foil or bag into the centre of the

meat.

Using the roast probe enables the

roasting process to be monitored sim-

ply and reliably.

The tip of the probe measures the core

temperature at the centre of the meat

continuously.

When the pre-selected core tempera-

ture is reached, the oven heating is

automatically switched off.

If fat or bone come into contact with the

probe, this can lead to the oven being

switched off too early. Therefore:

– do not let the probe touch any bones.

– do not insert it into a particularly fatty

area of the meat.

The roast probe can be used with the

following functions:

– Auto Roast E

– Conventional A

– Fan Heat D

If the meat is very heavily marbled with

fat, select the highest core temperature

given in the roasting chart.

– Fan Grill N

Using the roast probe

Prepare the meat in the usual way.

When roasting poultry, the best place

to insert the probe is the thickest part

between thigh and body.

If your oven is fitted with a telescopic

carriage it is best to remove the run-

ners before using the roast probe.

Insert the probe as far as possible

into the meat.

The tip of the probe must reach the

central area of the meat.

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Roasting with the Roast Probe

To do this:

Press the "e" button.

Enter the desired temperature using

the "+" or "–" buttons.

When the light in the "+/–" button goes out

– the oven heating switches on.

Insert the plug of the roast probe into

the socket until you feel it engage.

Turn the function selector to the re-

quired oven function.

The following light up:

– the recommended oven tempera-

ture in the oven display,

– the indicator light for the "+/–" button.

The recommended oven temperature

can be altered if required with the

"+/–" button.

Next, a food core temperature of 60°C

appears in the oven display, and the in-

dicator light for the "+/–" button is on.

– the actual core temperature ap-

pears in the oven display. N.B. The

lowest temperature that can be dis-

played is 20°C, so this will also be

shown until the roast probe registers

20°C.

If necessary this food core tempera-

ture can be altered with the "+/–" but-

ton according to the type of food being

cooked, (see "Oven roasting chart" for

suitable choice of temperatures) and

can be altered within a range of 20°C

to 99°C.

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Roasting with the Roast Probe

Time left display

If, when the residual time is displayed:

– the oven or core temperature is al-

tered,

– or a different oven function is chosen,

this will cancel all the residual time infor-

mation, and the actual temperature will

reappear.

If the oven door is held open for some

time, the residual time will be recalcu-

lated.

Cooking time is completed automati-

cally.

Shortly before the end of cooking time

the oven heating switches off.

After a certain time the estimated resid-

ual time (i.e. the time left to run), ap-

pears in the oven display. The actual

core temperature is no longer visible

and cannot be called up.

The Energy-save function (as de-

scribed under "Oven - use") comes into

action. The time left continues to be

shown in the display. If the " p" button is

pressed, "EC" appears.

The residual time is calculated from the

oven temperature selected, the re-

quired core temperature and the pat-

tern of the increasing core temperature.

If the oven temperature is altered or the

core temperature increased, the oven

heating will switch on again.

The residual time figure first shown is

an estimate. As the cooking process

continues the figure is continuously re-

vised, and a more accurate revised fig-

ure shown.

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Roasting with the Roast Probe

End of cooking time

Please note:

As soon as the chosen core tempera-

ture has been reached

The timer can be used to delay the

start of the cooking process.

– an audible tone sounds for approx.

5 seconds, and

– the "e" symbol flashes.

When finished, cover the meat with

aluminium foil and allow to stand for

approx. 10 minutes. During this time

the core temperature rises another

5 – 10°C.

If the audible tone is not cancelled

early, it will continue to sound every

5 minutes for an hour as a reminder

that the process has finished.

If the temperature probe is left in the

food at the end of the cooking process,

the oven display will show the core tem-

perature first rising and then sinking.

The audible tone and the flashing "e"

symbol can be cancelled by:

– pressing the "e" button.

If the food is not sufficiently cooked,

a new core temperature can be en-

tered.

The time taken to roast meat by tem-

perature using the probe is similar to

that when cooking by time.

You may need to insert the probe in a

different place and start again:

– turning the oven function selector to

"0".

– if the cut of meat was too large (3 kg

or more) for the probe to be inserted

right to the centre.

Any temperatures entered will also

be cancelled.

– if the meat is not sufficiently roasted

when the set temperature is reached.

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Oven roasting chart

rec.

Auto Roast E¹⁾

Conventional A

runner

from

bottom

Core

Temp. in

°C ²⁾

Time

in mins.

Temp. in

°C ²⁾

Time

in mins.

temperature

in °C

Beef (apprx. 1 kg)

Sirloin, steak ⁴⁾

(apprx. 1 kg)

180-200

190-210

100-120

35-45

220-240

240-260

100-120

35-45

75-85

1 ⁵⁾

50-70 ⁶⁾

Venison/game

(apprx. 1 kg)

180-200

170-190

90-120

100-120

50-60

220-240

210-230

200-220

210-230

90-120

100-120

110-130

50-60

65-75

80-90

70-75

75-85

Leg of pork, (apprx. 1 kg)

Rolled pork (apprx. 1 kg)

Meat loaf (apprx. 1 kg)

Veal (apprx. 1 kg)

100-120

Shoulder of lamb

(apprx. 1.5 kg)

1 ⁵⁾

170-190

90-120

50-60

210-230

200-220

90-120

50-60

80-85

Poultry (0.8-1 kg)

Poultry (apprx. 2 kg)

ditto (stuffed)

170-190

90-110

120-150

200-220

90-110

120-150

Poultry (apprx. 4 kg)

1 ⁵⁾

160-180

150-180

35-55

190-210

200-220

150-180

35-55

80-85

75-80

Whole fish (apprx. 1.5 kg)

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1) Fit the roasting (grease) filter in place when using "Auto Roast E".

2) Roasting in a pot L

When roasting on the rack K, set the temperature 20°C lower than given.

3) Roasting using the core temperature probe (Roast Probe) e.

4) Pre-heat the oven when using "Auto Roast E" and "Conventional A" settings.

5) 2nd runner from the bottom when using the "Conventional A" setting.

6) Very rare: 40-45°C, medium-rare: 50-55°C, medium: 60-65°C, well done 70-75°C

The information given in this chart is intended only as a guide. See the cook book supplied with

your oven for further details.

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Defrosting

Do not refreeze food once it has

thawed.

Turn the function selector to

"Defrost G"

For defrosting meat and delicate food

we recommend defrosting at room tem-

perature, i.e. without selecting an oven

temperature.

The time needed for defrosting de-

pends on the type and weight of the

food, and at what temperature it was

deep frozen.

However, an oven temperature of up to

50°C can be selected.

– Where possible remove the packa-

ging and put the food to be de-

frosted on a baking tray or into a

dish.

– All meat and poultry should be fully

defrosted before cooking. Do not

use the liquids from defrosting.

– When defrosting poultry put it on the

rack over the grill pan / oven tray to

catch the defrosted liquid, so that

the meat is not lying in this liquid.

It is particularly important to ob-

serve food hygiene rules when de-

frosting poultry. Do not use the liq-

uid from the defrosted poultry. Pour

it away, and wash the tray, the sink

and your hands.

– Fish does not need to be fully de-

frosted before cooking. Defrost so

that the surface is sufficiently soft to

take herbs and seasoning.

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Casseroles

Please note:

When choosing which oven level to

use, take into account the size of the

casserole dish with its lid. The following

oven settings are recommended:

Cover dishes which are to be cooked

in their own juice and/or steam, e.g. po-

tatoes or vegetables, so that they do

not dry out. If there is no lid use alumi-

nium foil or damp cooking parchment.

– Fan Heat D

– Conventional A

Cook without a lid when a crusty fin-

ish or topping is required, eg for meat

or au gratin dishes.

The following dishes are suitable for

this type of slower cooking:

covered pots made of ovenproof glass

and china, and earthenware pots,

which could also be used as serving

dishes. They should have heat-resis-

tant handles and knobs.

Poaching

Fish or fruit can be poached in the

oven in a covered dish.

Bottling

Put the rack in at the 1st runner

height from the bottom, and place

the prepared casserole with the food

for braising or stewing on this.

Bottling should only be undertaken by

an experienced cook who has received

proper training in this method of pres-

erving fruit and vegetables, and under-

stands the implications of the chemical

reactions involved.

Select the oven setting and the tem-

perature.

Fan Heat D . . . . . . . . . . . . . 170-190°C

Conventional A. . . . . . . . . . 190-210°C

Cooking times

Consult your cook book.

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Grilling

Pre-heat the grill for at least 5

Grill 2 n

minutes with the oven door shut.

Grilling with the oven door shut

saves energy and minimizes cook-

ing smells.

The oven has three grill settings:

Grill 1 m

For grilling large quantities of thin cuts

and for browning food in large dishes.

The whole of the grill element is

switched on.

Fan Grill N

For grilling larger items, for example,

poultry, rolled meat.

Put the roasting filter in front of the

fan grille in the back of the oven

when using this setting.

For grilling small quantities of thin cuts

and for browning small dishes of food.

The inner part of the grill element is

switched on and glows red.

The roast probe can also be used to

monitor the temperature. See the appro-

priate section

The roast probe cannot be used at

the same time as the rotisserie. The

cable would wind round the rotis-

serie and be damaged.

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Grilling

Preparing food for grilling

Make sure you insert the grill pan at the

appropriate level for the height of the

food to be grilled:

Clean, wipe and season.

Add a little oil if necessary. Other fats

quickly become black or cause the

food to smoke. A little butter can be

added to chicken if desired.

thin cuts =

level 4 or 5

thicker cuts =

level 3 or 4

Clean flat fish and slices of fish in the

normal way. To enhance the taste add

a little salt or squeeze a little lemon

juice over the fish.

It is best to grill food of a similar thick-

ness at the same time so that the grill-

ing time for each item does not vary

too greatly.

Grilling on the rack

Most items should be turned half way

through cooking.

Grilling on the spit

(depending on model)

For grilling thicker items such as

stuffed meat, poultry, kebabs.

Assemble the grill pan, anti-splash

tray (if available) and rack as shown.

Place the food on the rack.

Turn the oven function selector to the

required grill setting.

Pre-heat the grill for at least 5 mi-

nutes with the oven door closed.

Place the grill pan under the grill.

Assemble the rotisserie as shown.

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Grilling

Grilling time

Flat pieces of fish and meat usually

need about 5-6 minutes a side depend-

ing on their texture.

Thicker pieces need longer.

Two special accessories for rotisserie

grilling, a meat and poultry clamp, and

a kebab grilling device are available

from your Miele dealer or the Miele

Spare Parts Department.

With rolled meat allow approx.

10 minutes per cm diameter.

Useful grilling hints

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon.

Turn the oven function selector to the

required grill setting.

Put the grill pan holding the assem-

bled rotisserie in the oven, using the

1st runner from the bottom.

– If there is very little resistance to the

pressure of the spoon, it is still red

on the inside ("rare").

The spit fits into the motor slot at the

back of the oven.

– If there is some resistance, the in-

side will be pink ("medium").

Set the temperature

– If there is great resistance, it is

thoroughly cooked through ("well

done").

Food to be grilled

Thin cuts

temperature

275°C

such as chops, steak

Thicker cuts

such as chicken, kebabs

240°C

To grill thicker pieces of food more

gradually, select an initial high tempera-

ture, continue grilling at a lower tem-

perature setting to allow the food to

cook through to the centre.

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Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before using.

Food to be grilled

Runner

from

bottom

Grill 1 / Grill 2

Fan Grill ⁴⁾

tempe-

total

tempe-

total

rature

in °C

grill time

rature

in °C

grill time

in mins. ¹⁾

Flat items of food

Beef steaks

Kebabs

3/4/5

290

260

290

275

210

240

275

250

275

240

230

3-5

8-12

5-10

8-12

10-15

8-10

12-18

10-15

16-20

3-6

250

240

245

200

220

250

220

225

210

5-10

8-12

Escalope

4/5

10-12

8-12

Liver

Burgers

10-15

10-12

10-15

12-16

20-25

5-10

Sausages

Chops

Fish fillet

4/5

Trout / Mackerel

Toast

Open toasted sandwich

Tomatoes

Bananas

4/5

4-6

5-7

7-10

6-10

6-8

10-12

6-10

Peach halves

2/3

6-8

Thicker grilling cuts

Chicken pieces (approx. 1 kg) ³⁾

Chicken pieces (approx. 1 kg) ²⁾

Mixed grill ²⁾

1/2

240

220

260

50-60

20-25

200

230

50-60

20-25

Piece of pork, Ø 7 cm (ap-

prox. 1 kg) ²⁾

240

250

70-80

25-35

200

230

70-80

25-35

Kebabs

1) Turn half way through the grilling time.

2) Grilling on the rack.

3) Grilling on the spit (where this feature is included).

4) Fit the roasting filter when "Fan grilling".

The information given in this chart is intended only as a guide. See the cook book

supplied with your oven for further details.

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Cleaning and care

Appliance front and control

Accessories

panel

Do not leave accessories in the

oven when not in use.

Wipe down the appliance front, the con-

trol panel and, on the H 390, the dec-

orative trims with a mild cleaning agent

or a solution of hot water with a little

washing up liquid. Wipe dry with a soft

cloth.

Roasting filter

Clean in a solution of hot water and a

little washing up liquid or in the dish-

washer.

Do not use abrasive cleaning

agents, sponges or brushes, as

these would scratch the surface.

Note: some dishwasher detergents

may cause the surface of the metal fil-

ter to discolour. This discolouration will

not affect the functioning of the filter in

any way.

White or coloured fronts

For ovens with a white or coloured fin-

ish we recommend after each use wip-

ing:

– the oven door handle and

– the control panel

with a damp cloth and some washing

up liquid. This will help deter soiling

from sticking on and becoming difficult

to remove.

Racks and side supports

The stainless steel surfaces of these

have been treated with PerfectClean

enamelling.

They should be cleaned in the same

way as other surfaces with Perfect-

Clean enamelling. See "PerfectClean".

Roast probe and baking carriage tele-

scopic runners (if fitted)

Stainless steel fronts

Wipe with a damp cloth.

Never use cleaners containing

chlorides, sand, soda or scouring

agents. These will leave scratches

and damage the surface.

Do not put the roast probe or the

baking carriage telescopic runners

into water, or clean them in the dish-

washer. This would damage them.

Apply a non-abrasive proprietary stain-

less steel cleaner sparingly and evenly

using a soft cloth following the manu-

facturer’s instructions.

Rotisserie

Clean in a solution of hot water and a

little washing up liquid. Stubborn soil-

ing should be soaked first before being

removed. If necessary a non-abrasive

proprietary stainless steel cleaner may

be used.

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Cleaning and care

PerfectClean

Normal soiling

Clean as soon as possible after each

use with a dishcloth, soft sponge (e.g.

the Vileda sponge as supplied with the

oven) or a soft nylon brush, and a solu-

tion of hot water and a little washing up

liquid.

Before using for the first time

remove any stickers from Perfect-

Clean surfaces.

The enamelled surfaces of the oven in-

terior, baking tray, grill pan / oven tray,

rack and side supports have been

treated with a new type of enamelling

called "PerfectClean".

Stubborn soiling

Stubborn soiling e.g. from roasting may

need to be soaked first with a damp

sponge to loosen it and if necessary a

scraper suitable for glass surfaces can

be used to remove it.

This surface has very good anti-stick

properties which is much easier to

keep clean than conventional oven ena-

mel.

After cleaning rinse thoroughly with

clean water. The water must run off the

surface easily. Any residual cleaning

agents will hinder this effect.

Food can be taken off it more easily

and soiling from baking and roasting is

easier to remove.

The following notes on cleaning and

care should ensure that the anti-stick

and easy clean properties of Perfect-

Clean last for many years.

Using oven sprays on very stubborn

soiling

Some oven cleaners contain strong

alkalines and / or abrasive

materials. Because the enamel is

designed to be easily cleaned the

use of these cleaners is not recom-

mended.

However if you still cannot get the

surface clean, an oven cleaner can

be used.

Do not attempt to use on a hot oven

or accessories. Allow the Perfect-

Clean surfaces to cool down to

room temperature before applying

oven sprays!

PerfectClean surfaces can be treated

as you would treat glass. If you are un-

sure whether a particular cleaning pro-

duct is suitable for PerfectClean con-

sider whether you could clean a

window pane with the product without

damaging it.

Food can be sliced or cut up on the

PerfectClean surface in the same way

as on a baking tray with conventional

enamel.

Allow the oven and any accessories

to cool down before cleaning.

Danger of burning!

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Cleaning and care

Remove the catalytic back panel

and roof panels before using oven

sprays. The chemicals used in oven

sprays will damage catalytic ena-

mel rendering it ineffective.

The following cause lasting damage

to the surface structure and reduce

the anti-stick effect and must not be

used on PerfectClean surfaces:

– abrasive cleaning agents

– cleaning agents for ceramic hobs

– wire wool or metal scourers

– pot scourers

Apply a spray oven cleaner to the

soiled areas. Leave to take effect for a

couple of minutes only!

– oven cleaning pads

If necessary use a soft sponge (e.g.

the Vileda sponge as supplied with the

oven), soft nylon brush or a scraper

suitable for glass surfaces to loosen

the soiling.

– sponges and cloths which have

previously been used with

abrasive cleaning agents.

– oven spray must not be used in a

hot oven or left on for too long.

– items coated with PerfectClean

enamelling must not be cleaned

in a dishwasher.

Repeat the process if necessary.

After cleaning rinse thoroughly with

clean water and then dry thoroughly.

Note

Important

Soiling such as spilt juices and cake

mixtures are best removed whilst the

oven or tray is still warm. Exercise cau-

tion, make sure the oven is not hot -

danger of burning!

For optimum performance of the Per-

fectClean enamel it is important to

clean the oven and accessories after

each use.

The surfaces will become harder to

clean and the anti-stick properties will

deteriorate if soiling is not removed

after each use and allowed to build-up.

In extreme cases cleaning may even

become impossible.

Spilt fruit juices may cause lasting dis-

colouration of the surfaces and roast-

ing can cause matt areas to appear.

Clean these following the instructions

given above and do not try and use

force to remove them! This discolour-

ation is permanent but will not affect

the efficiency of the enamel.

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Cleaning and care

Cleaning and Care

Cleaning by hand

Catalytic enamel surfaces

The removable back panel and roof

liner are coated with a dark grey cata-

lytic enamel.

Allow the oven to cool down before

cleaning. Danger of burning!

Catalytic enamelled panels should

be cleaned using a solution of hot

water with a little washing up liquid

applied with a soft nylon brush.

During fan operated cooking circulat-

ing air in the oven deposits oil and fat

splashes predominantly on the back

panel of the oven. These splashes are

burnt off when the temperature of the

oven reaches over 200°C during bak-

ing or roasting. The higher the tempera-

ture the more effective the process.

Do not use abrasive cleaning

agents, hard brushes, scouring

pads or cloths, steel wool, knives or

other abrasive materials and do not

use oven spray on catalytic enamel

as the chemicals used in oven

sprays will damage catalytic ena-

mel rendering it ineffective.

If using oven sprays on Perfect-

Clean oven surfaces the catalytic

back panel and roof panel must first

be removed from the oven.

The oven and accessories should be

cleaned after each use. Otherwise fur-

ther baking and roasting will cause the

deposits to bake on even harder and

cleaning may become difficult and in

extreme cases impossible.

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Cleaning and care

Catalytic cleaning process

To clean at high temperatures:

Turn the oven selector to

Fan heat D.

Before cleaning the catalytic panels

using high temperatures, make sure

that all PerfectClean surfaces have

been cleaned as previously de-

scribed. Otherwise, the high tem-

peratures can cause deposits to

become baked on to the Perfect-

Clean surfaces and become im-

possible to remove.

Turn the temperature selector to the

highest setting.

Run the oven for approx. 1 hour. The

length of time will depend on the

level of soiling.

It is a good idea to set the finish time

for the process using the timer. This

way you will not forget to switch the

oven off at the end.

If, after manual cleaning, the oven is

still heavily soiled, heating it to a high

temperature will help remove further

soiling caused by oil and grease

splashes from the catalytic surfaces.

Any remaining soiling will gradually dis-

appear with each subsequent use of

the oven at high temperatures.

Note that deposits of spices, syrups

and similar substances are not

removed by this process. These should

be removed while fresh by hand with a

mild solution of hot water and washing

up liquid applied with a soft brush.

Should the catalytic enamelling on

the back panel or the roof liner

become ineffective through im-

proper use or heavy soiling, a re-

placement can be obtained from

your Miele dealer or the Miele Spare

Parts dept.

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Cleaning and care

To make cleaning easier you can

– remove the oven door,

– take out the telescopic carriage or

the runners,

– take out the back panel

– lower the top heating element.

To remove the oven door

Please note : the oven door is

heavy. It should be gripped firmly at

the sides when being removed or re-

fitted.

Open the door fully.

Before the door can be removed,

the door hinges need to be locked

so that they do not damage the

door when it is taken out.

Almost shut the door then lift it up

until the hinges disengage. Remove

the door.

To re-fit the oven door

Hold the door as shown above and

carefully put the locked hinges into

the guide holes until they engage.

Open the door fully.

Still supporting the door, flip the lock-

ing clamps up.

It is essential that the locking

clamps are flipped up when the

door is re-fitted after cleaning.

Otherwise on closing the door, the

hinges could work loose from the

guide holes and this could result in

damage to the door.

Flip down the locking clamps on

each door hinge. This locks the

hinges.

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Cleaning and care

To remove the telescopic carriage

(according to model)

Make sure the oven heating ele-

ments are switched off and cool to

avoid the danger of being burnt.

Pull on the fixing knob to release it.

Pull out the telescopic carriage and

remove the side runners.

Take the guide rails out of the oven.

Reassemble in reverse order, carefully

ensuring all parts are correctly in place.

Remove the frame from the guide

rails.

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Cleaning and care

To remove the runners

(according to model)

Make sure the oven heating ele-

ments are switched off and cool to

avoid the danger of being burnt.

Take the runners out of the oven.

Reassemble in the reverse order, care-

fully ensuring all parts are correctly in

place.

Pull on the fixing knob to release it.

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Cleaning and care

To remove the catalytic side panels

(according to model)

Make sure the oven heating ele-

ments are switched off and cool to

avoid the danger of being burnt.

Take the runners or the telescopic

frame out of the oven.

Gently lift and pull out the catalytic

side panels.

Reassemble in the reverse order, care-

fully ensuring all parts are correctly in

place.

Lift the front locating hole on to the

guide pin behind the collar.

When reassembling the catalytic side

panels, ensure they sit correctly.

Put the runners or the guide rails of

the telescopic frame back into place.

Ease the back lug into the opening

in the rear wall.

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Cleaning and care

To remove the back panel

To lower the upper heating element

The oven heating elements must be

switched off and cool to avoid the

danger of being burnt.

Take out the runners.

Loosen the screws in the back panel

and take it out.

The oven must not be used without

the back panel fitted. This could

lead to injuries.

Pull down on the fixing knob for the

element to release it.

Reassemble in the reverse order, care-

fully ensuring all parts are correctly in

place.

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Cleaning and care

If the roof liner is dirty it can also be

removed for cleaning:

Hold the roof liner firmly and un-

screw the knurled knob.

Take out the roof liner.

Gently lower the element.

Reassemble in the reverse order, care-

fully ensuring all parts are correctly in

place.

Do not use force to lower it, as this

could cause damage.

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Correcting minor faults

There is a slide access flap on each

side trim of the oven.

Installation, maintenance and re-

pairs to the electrical components

of this appliance should only be car-

ried out by a suitably qualified and

competent person in accordance

with national and local safety regula-

tions. Repairs and other work by un-

qualified persons could be dan-

gerous. The manufacturer cannot

be held responsible for unauth-

orised work.

Some minor problems however can be

dealt with as follows:

What to do if . . .

. . . the oven does not heat up.

Slide the relevant access flap up-

wards.

Check whether,

the selector switch is set to the func-

tion required, and the temperature

control is set at the correct tempera-

ture.

the operating lock is activated.

the mains fuse has blown. Contact a

qualified electrician or the Miele Ser-

vice Department.

. . . the heating works, but not the

oven lighting.

The halogen lights are faulty. Change

as follows:

Disconnect the appliance from the

electricity supply. Switch off at the

isolator or the mains fuse box.

Pull out the metal strip.

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Correcting minor faults

. . . cakes and biscuits are not

cooked after following the times

given in the chart.

Replace the halogen lamp:

12 V, 20 W,

heat resistant up to 300°C, G4

socket, Osram, Type 64428.

Check whether,

Exercise caution when changing a light

bulb. Halogen lights get very hot during

use and will remain hot for some time

after being switched off.

the correct temperature was set.

there has been a change to the

recipe. The addition of more liquid or

more eggs makes a moister mix

which would need longer to cook.

Do not touch the surface directly when

changing the bulb as grease particles

from your fingers will adhere to the sur-

face and damage it. Please follow the

manufacturer’s instructions.

the roasting filter had been left in

place in front of the fan when cook-

ing with "Fan heat D" or "Intensive

Bake F" or was in place for "Auto

Roast E". In this case baking times

might be lengthened by 10 to 15

minutes.

Reassemble in the reverse order, care-

fully ensuring all parts are correctly in

place.

. . . no noise is heard when the oven

door is opened during operation.

. . . cakes or biscuits are unevenly

browned.

This is not a fault.

There will always be a slight uneven-

ness. Product information sheets give a

percentage result for standard brown-

ing tests. These refer to results for one

tray.

If the door is opened during operation,

the door contact switch causes the

oven heating, and the fan if on "Fan"

setting, to be switched off.

. . . a noise can be heard after bak-

ing, roasting or grilling.

If the item being baked is browning

very unevenly, check:

This is not a fault.

– when baking with "Fan Heat D":

The cooling fan continues to run for a

short time after the oven has been

switched off to prevent any humidity

building up in the oven, on the control

panel or in the oven housing unit. When

the temperature has fallen sufficiently

the fan switches off automatically.

The temperature will fall faster when

the oven door is opened partially or

fully.

whether the temperature was set too

high,

whether the roasting filter was in

place,

whether the correct runner height

was used.

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Correcting minor faults

– when baking with "Conventional A"

If "F6" appears the oven has auto-

matically switched itself off during

use. This is a safety feature to pro-

tect the oven if it has been operating

for an exceedingly long period. The

length of time depends on the oven

function selected.

the colour and composition of the

baking tins being used. Light col-

oured, shiny, or thin walled tins are

less suitable,

whether the correct runner height

was used.

The oven can be used again immedi-

ately by simply turning the oven func-

tion selector to "0" and then entering

the process again.

. . . spots like rust appear on cata-

lytic surfaces.

When roasting on the rack, the circulat-

ing air sometimes picks up spices,

which are then deposited on the oven

interior walls. Such residues are not

removed by catalytic cleaning, they are

best removed while fresh with a mild

washing up liquid and a soft brush.

– If "F9" appears in the display, this

may mean that the maximum tem-

perature of the appliance has been

exceeded.

The appliance automatically switches

itself off temporarily. As soon as the

temperature has fallen to an accept-

able level the fault message disap-

pears. The appliance switches itself

on again automatically.

. . . the display light does not come

on when a hob control is switched

on (depending on model).

If this fault message occurs repeated-

ly, please inform the Service dept.

Please quote the fault message.

The lamp needs changing.

The lamp must be changed by a Miele

service technician.

– If any other fault message appears

in the display, this will need a ser-

vice visit. Please quote the fault

message.

. . . "F" and a number appear in the

oven display field.

This combination indicates a fault

If "F3" appears the core tempera-

ture (roast) probe has a fault.

Remove the probe from its socket

and the message will disappear.

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Correcting minor faults

. . . the timer display does not light

up when the oven is operating.

. . . the energy-save function is not

activated when cooking with the

roast probe or the timer.

This is not a fault.

The display does not light up if the time

of day display has been switched off.

Press "f" and ")" at the same time.

"12:00" will appear in the display field.

This is not a fault.

Certain conditions must be fulfilled be-

fore the system controlling the energy-

save function comes into operation.

Sometimes these do not occur.

. . . the time of day cannot be re-set

after a power cut.

. . . the residual time indicator is not

activated when cooking with the

roast probe.

This is not a fault.

Check whether the function selector is

still set to one of the functions. If it is,

turn it to the "0" position.

This is not a fault.

Certain conditions must be fulfilled be-

fore the system controlling residual

time comes into operation. Sometimes

these do not occur.

The time of day can now be set.

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After sales service

In the event of faults which you cannot

When contacting the Service dept,

please quote the Model and Serial num-

ber of your appliance, both of which

are shown on the data plate, visible

below the oven interior, with the oven

door open.

easily remedy yourself, please contact:

– your Miele Dealer

– the nearest Miele Service Depart-

ment, (see address on the back

page).

If you have an oven and hob combina-

tion also give the number of your hob.

Please note that telephone calls

may be monitored and recorded to

improve our service.

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Extra accessories

Catalytic side panels

The following accessories may come

as standard items with some models.

They are available at extra cost from

your Dealer or the Miele Spare Parts

dept.

When this catalytic enamel is heated to

temperatures above 200ºC, oil and

grease deposits are removed. It does

not remove deposits of spices, syrups

and similar substances. The higher the

temperature the more effective the pro-

cess.

Anti-splash tray

See "Accessories" for detailed

description.

Catalytic coated side panels can be

fitted in the sides of the oven. When or-

dering please state the model number

of your oven and whether it is fitted with

side runners or a telescopic carriage. If

they are to be fitted in an oven with Per-

fectClean enamelling in the sides of the

oven the runners will also need replac-

ing.

Handle

See "Accessories" for detailed

description.

Pizza pan

This circular pan is suitable for cooking

pizzas, flat cakes made with yeast or

whisked mixtures, sweet and savoury

tarts, baked desserts, and can also be

used for deep frozen cakes and pizzas.

Depending on country the H 390,

H 373 and H 383 can also be retro-

spectively fitted with:

Deep sided Universal oven dish

– a receiver for the radio controlled

clock signal,

– the Miele Info Control.

Radio controlled clock*

A receiver for the radio controlled clock

signal is connected to the cooker or

oven. Time of day adjustment occurs

automatically on receipt of the signal.

Miele Info Control*

The deep sided universal oven dish

can be placed in the oven directly on

the runners. It has non-tip safety not-

ches like the oven tray to prevent it

being pulled out too far.

A transmitter unit may be connected to

the cooker or oven. This is used to

transmit information at any time about a

cooking process (e.g. temperature,

delay start, time remaining) to the

mobile receiver.

It has a special protective anti-stick

coating.

It is available either 22 or 35 cm deep.

A lid is available separately.

* Depending on country.

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Electrical connection UK, IRL, ZA

tor switch (including switch, fuses and

relays acc. to EN 60 335).

All electrical work should be under-

taken by a suitably qualified and

competent person in strict accord-

ance with national and local safety

regulations.

Installation, repairs and other work

by unqualified persons could be

dangerous. The manufacturer can-

not be held responsible for unauth-

orised work.

Important U.K.

This appliance is supplied with a 3-

core cable for connection to a single

phase 230-240 V 50 Hz supply.

The wires are coloured in accordance

with the following code:

Ensure power is not supplied to the

appliance while installation or repair

work is being carried out.

Green/yellow = earth

Blue

= neutral

= live

Brown

In other countries check these details

with your supplier.

The voltage, rated load and fusing

are given on the data plate, visible

below the oven interior, with the oven

door open. Ensure that these match the

household mains supply. Please quote

these data, and the model and serial

number when contacting the Miele Ser-

vice dept.

WARNING

THIS APPLIANCE MUST BE

EARTHED

Oven with integrated hob controls

"E" model

Connection of this appliance should be

made either via a fused connection unit

(rated load under 3000 W), or via a suit-

able isolator (rated load over 3000 W),

which complies with national and local

safety regulations, and the on/off

This is not available in all countries.

For some countries the version of the

oven with integral hob controls is sup-

plied for connection to a 3N ~ 400 V

power supply.

switch should be easily accessible

after the appliance has been built in.

Any adaptations must on be carried out

in consultation with the relevant Miele

Service Dept.

If the socket is not accessible after in-

stallation (depending on country) an ad-

ditional means of disconnection must

be provided for all poles.

Possible combinations:

Miele built-in ovens may only be com-

bined with hobs and their respective

control units as specified by Miele for

use with that oven.

For extra safety it is advisable to install

a residual current device with a trip cur-

rent of 30 mA (in accordance with DIN

VDE 0664, VDE 0100 Section 739).

Contact your Miele Dealer for further in-

formation on suitable combinations.

When switched off there must be an all-

pole contact gap of 3 mm in the isola-

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Electrical connection UK, IRL, ZA

}

The voltage and rated load are given

on the data plate, visible when the

oven door is open. Please ensure that

these match the household mains sup-

ply.

Data relating to electrical connection

will be found on the data plate, visible

when the oven door is open. Make sure

that these figures comply with the main

voltage. Connection should be made

via a suitable isolator which complies

with national and local regulations.

The appliance is supplied with a 3-core

cable for connection to a 230-240 volt

50 Hz supply.

The appliance is supplied with a 3-core

cable for connection to a 230-240 volt

50 Hz supply.

The fuse rating is 32 amps for the "E"-

model with hob.

The fuse rating is 20 amps for the "B"-

model.

The fuse rating is 16 amps for the "B"-

model.

The wires are coloured in accordance

with the following code:

The wires are coloured in accordance

with the following code:

Green/yellow = earth

Blue

= neutral

= live

Blue

= neutral

= live

Brown

WARNING

THIS APPLIANCE MUST BE EARTHED.

WARNING

THIS APPLIANCE MUST BE

EARTHED.

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Electrical connection AUS, NZ

All electrical work should be under-

taken by a competent person in

strict accordance with national and

local safety regulations.

Wall oven

The wall oven is suitable for connection

to an a.c. single phase 240 V, 50 Hz

electricity supply.

The voltage and rated load are given

on the data plate, visible when the

oven door is open. Please ensure that

these match the household mains sup-

ply. Please quote these data, and the

model and serial number when contact-

ing the Miele Service dept.

The fuse rating is 16 A.

Wall oven

Connection of this appliance should be

made via a suitable isolator which com-

plies with national and local regula-

tions, and which is accessible after the

appliance has been built in.

The wall oven is suitable for connection

to an a.c. single phase 230 V, 50 Hz

electricity supply.

The fuse rating is 16 A.

WARNING

THIS APPLIANCE MUST BE

EARTHED.

Test marks . . . . . . . . . . Electrical Safety

. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark

Electrically suppressed

according to. . . . . . . . . . . AS/NZS 1044

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Installation - cooker and hob control unit

Follow the relevant instructions for your

specific model.

There are particular installation require-

ments for the H 390 which must be ob-

served.

Installation of the hob control

unit

Turn off the mains electricity supply

to the isolator.

Install the hob, see separate instruc-

tions.

Connect the cooker to the electricity

supply by the isolator.

Align the cooker in front of the base

unit.

With some models there is a yellow

and green earth lead on the cooker

which must also be secured to the

base of the hob.

Fit the KSE hob electronic unit into

place.

Pull the control knobs for the hob

and the cooker plugs out of the in-

sert retainers.

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Installation - cooker and hob control unit

H 370, H 380, H 383

H 373, H 390

The plugs on the cooker / hob and

the sockets on the hob electronic

control are colour coded.

The plugs on the cooker / hob and

the sockets on the hob electronic

control are colour coded.

Insert the hob control knobs into the

control facia.

Insert the hob control knobs into the

control facia.

Fit the cooker plugs into their

sockets.

Fit the cooker plugs into their

sockets.

Then fit the hob plugs into their

sockets.

Then fit the hob plugs into their

sockets.

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Installation - cooker and hob control unit

Installation of cooker

Push the cooker into the housing unit

as far as the oven trim and align.

H 370, H 380, H 373, H 383

Open the oven door and using two

screws secure the oven to the side

walls of the housing unit through the

holes in the oven trim.

The appliance must only be oper-

ated when it has been built-in.

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Installation - cooker and hob control unit

H 390

Push the cooker into the housing unit

as far as the oven trim and align.

Loosen the screws in the decor

strips and remove the decor strips.

Do not unscrew the screws com-

pletely.

Open the oven door and using two

screws secure the oven to the side

walls of the housing unit through the

holes in the oven trim.

Put the decor strips back in place

and tighten the screws.

The appliance must only be oper-

ated when it has been built in.

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Installing the oven

The oven is designed to be built

into a tall unit. If you wish to install it

in a base unit, the stainless steel rail

above the control panel must be re-

placed by a sealing strip. The seal-

ing strip offers additional protection

from any liquids that might spill

down from the worktop, and can be

purchased from the Miele Spare

Parts dept.

Turn off the mains electricity supply

to the isolator.

Connect the oven to the electricity

supply by the isolator.

Place the oven into the oven housing

unit as far as the oven trim and align.

Follow the relevant instructions for your

specific model.

There are particular installation require-

ments for the H 390 which must be ob-

served.

H 370, H 380, H 373, H 383

Open the oven door and using two

screws secure the oven to the side

walls of the housing unit through the

holes in the oven trim.

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Installing the oven

H 390

Turn off the mains electricity supply

to the isolator.

Connect the oven to the electricity

supply by the isolator.

Open the oven door and using two

screws secure the oven to the side

walls of the housing unit through the

holes in the oven trim.

Place the oven into the oven housing

unit as far as the oven trim and align.

Loosen the screws in the decor

strips and remove the decor strips.

Put the decor strips back in place

and tighten the screws.

Do not unscrew the screws com-

pletely.

The appliance must only be oper-

ated when it has been built in.

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Installation situations H 390

Pay particular attention to the distances necessary in the following installation

situations for the H 390:

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Alteration rights reserved / 22 / 007

GB / IRL / ZA / AUS / NZ – 1401

M.-Nr. 05 268 260 (H 370, H 380, H 373, H 383, H 390)

This paper consists of cellulose which has been bleached without the use of chlorine.

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