Mellerware Wok 27607 User Manual

BANGKOK  
electric  
wok  
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SPECIFICATIONS  
Capacity:4.20 liters  
Voltage :AC 230 / 50Hz  
Wattage :1500W  
2. DO NOT pour cold water into a hot Electric  
Wok  
3. Hold the unit at a 45°angle, this will prevent  
or at-least minimize the water getting into the  
socket.  
USING YOUR ELECTRIC WOK  
4. Never scrape with hard or sharp utensils  
while cleaning. Do not use harsh abrasive  
cleaners, products or utensils that are not  
considered safe to use on nonstick coatings.  
You must read all instructions before using.  
1. Remove all packing material and please  
check carefully to ensure that your Electric  
Wok is in good condition. It must not have 5. Wash the Electric Wok after each use to  
any cracks on the unit and no damage to the  
power cord/plug.  
2. Wash the wok in warm, soapy water. Rinse  
and dry thoroughly.  
3. Place wok on a dry and level countertop or  
table. Keep the edge of the wok 5-10cm  
away from any walls and objects on the  
countertop or table.  
avoid stains caused by a build-up of food  
or grease residues. Never leave food in the  
Electric Wok overnight.  
6. With the wok turned off and completely cold,  
condition the surface with 1 to 1-1/2 table-  
spoons of cooking oil; use a kitchen paper  
towel to wipe it thoroughly.  
4. Check the handles on a regular basis to en- NOTE:  
sure that they are firmly attached to the wok. Temperature Control Probe - If cleaning is  
5. Do not use abrasive cleaners or scouring  
pads.  
6. Do not immerse the wok, power cord or plug  
in water at any time.  
necessary, wipe it with a damp cloth. NEVER  
IMMERSE THE TEMPERATURE CONTROL  
PROBE IN WATER AND ANY OTHER LIQ-  
UIDS. Always ensure that the probe is com-  
pletely dry before inserting it into the socket.  
TO COOK  
1. Attach the thermostat to the wok and plug it Electric Wok - Wash the inside surface of  
into the wall socket.  
the Electric Wok in hot soapy water, using a  
sponge or soft cloth. Do not use any harsh  
abrasive cleaners. Normal dish washing liquid  
should be sufficient. Rinse and dry thoroughly,  
try not to get any water into the socket but if  
by chance this happens, always ensure the  
socket is completely dry before inserting the  
control probe.  
2. Add cooking oil and adjust the cooking tem-  
perature to the desired setting. When the  
indicator light goes off, the temperature has  
been reached and the wok is ready.  
3. Do not cover the wok with the lid when heat-  
ing up the cooking oil.  
4. When cooking is complete, move the tem-  
perature dial to “0” position and take food  
out of the wok.  
Glass lid - Always ensure the glass lid has  
cooled down before cleaning. Wash the lid in  
warm soapy water using a soft sponge, rinse  
and dry thoroughly.  
Remove the plug from the wall socket immedi-  
ately after you have finished cooking. When the  
wok has cooled down, remove the thermostat.  
Allow the wok to cool completely before clean-  
ing.  
CARE AND CLEANING  
Always ensure that the Electric Wok has cooled  
down completley and that it is is unplugged be-  
fore cleaning. Following a few general tips can  
prolong the life of your Electric Wok.  
1. Move the temperature dial to the “Off” posi-  
tion and unplug the power cord immediately  
after cooking.  
27607_IM.indd  
3
2013/07/05 08:56:23 AM  
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4
2013/07/05 08:56:24 AM  
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