Maxim Rice Cooker MAXSC5W User Manual

5-Quart Round  
Slow Cooker  
Use and Care Guide  
MAXSC5W  
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ADDITIONAL  
IMPORTANT SAFEGUARDS  
CAUTION: This appliance generates heat and escaping steam  
during use. Proper precautions must be taken to prevent the risk  
of burns, fires or other damage to persons or property.  
I Never use the stoneware liner on a gas or electric cooktop or on  
an open flame.  
I Lift off Lid carefully to avoid scalding, and allow water to drip  
into stoneware liner.  
CAUTION: To prevent damage or shock hazard, do not cook in  
base unit. Cook only in stoneware liner provided.  
CAUTION: A short power supply cord is provided to reduce the  
risk of personal injury resulting from becoming entangled in or  
tripping over a longer cord. Extension cords are available from  
local hardware stores and may be used if care is exercised in their  
use. If an extension cord is required, special care and caution is  
necessary. The cord must also be: (1) marked with an electrical  
rating of 125 V. and at least 10 A., 1250 W., and (2) arranged so  
that it will not drape over the countertop or tabletop where it  
can be pulled on by children or tripped over accidentally.  
POLARIZED PLUG: This appliance has a polarized plug (one  
blade is wider than the other). As a safety feature to reduce the  
risk of electrical shock, this plug is intended to fit in a polarized  
outlet only one way. If the plug does not fit fully in the outlet,  
reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to defeat this safety feature.  
This product is for household use only.  
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Using Your 5-Qt. Slow Cooker  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS  
Knob  
(P/N 21400)  
Tempered  
Glass Lid  
(P/N 21664)  
Stoneware  
Liner  
Handles  
Stoneware Liner  
(P/N 21665)  
Base Unit  
Base Unit  
Handle  
Base Unit  
Handle  
Power  
Indicator  
Light  
OFF/LOW/HIGH/AUTO  
Control Dial  
Power  
Supply Cord  
with  
Polarized  
Plug  
Figure 1  
3.  
MAXSC5W Use and Care Guide  
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Before Using Your Slow Cooker For The First Time  
I Carefully unpack the Slow Cooker.  
I Wash stoneware liner and glass lid in warm, soapy water.  
Rinse well and dry thoroughly.  
I Wipe interior and exterior surfaces of the base unit  
with a soft, moist cloth to remove dust particles collected  
during packing and handling. NEVER IMMERSE THE BASE  
UNIT IN WATER OR OTHER LIQUID.  
I It is necessary to operate the Slow Cooker once before initial use.  
After cleaning the Slow Cooker, place stoneware liner inside the  
1
base unit, then pour 2 2 cups of water inside the stoneware liner  
and cover with glass lid. Plug Slow Cooker into electrical wall  
outlet and set control dial to HIGH. Allow Slow Cooker to operate  
for approximately 30 minutes. You will notice a slight odor; this is  
normal and should quickly disappear.  
After 30 minutes, turn control dial to OFF and unplug from  
electrical wall outlet. Allow to cool for about 20 minutes, then  
uncover, remove stoneware liner from the base unit and pour out  
water. Rinse the stoneware liner, dry thoroughly and place it back  
inside the base unit.  
Introduction To Slow Cooking  
Slow cooking occurs at temperatures just around boiling point. Since  
liquids do not boil very quickly at this temperature, there is just a  
little steam and evaporation, foods do not stick and virtually no  
stirring is required.  
The Slow Cooker can operate on LOW all day and night if required.  
When cooking on HIGH, it is very much like a covered pot on the  
stove top. Foods will cook in two-thirds the time required for  
LOW cooking. Additional liquid may be required as foods DO  
boil on HIGH.  
NOTE: Lid must not be removed while cooking on  
LOW setting.  
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How To Use The AUTO Feature  
The AUTO feature allows you to prepare meals in less time than it  
would take on LOW, but not as quickly as on HIGH, allowing more  
time for unsupervised cooking. When set on AUTO, the Slow  
Cooker begins cooking on HIGH. Once the HIGH temperature is  
reached, it then switches automatically to LOW. When using the  
AUTO cycle, you are able to initially heat the food faster, shortening  
the standard cooking time required for LOW by approximately  
25%.  
Cooking In Your Slow Cooker  
1. Prepare recipe according to instructions.  
2. Place food in stoneware liner and cover with glass lid. Do not fill  
the Slow Cooker to the brim with food. Always cook with the Lid  
on and the stoneware liner in position. Remember that frequent  
lifting of the Lid during cooking delays the cooking time. When  
cooking a meat and vegetable combination, place the vegetables  
in the bottom of the stoneware liner first. Then add the meat and  
other ingredients. Before cooking frozen food, add some warm  
liquid.  
CAUTION: IF THE LINER IS HOT, DO NOT ADD COLD  
FOOD. The stoneware liner CANNOT withstand the shock of  
sudden temperature changes, and will easily crack.  
3. Plug cord into a 120V AC outlet.  
4. Select temperature setting: LOW, HIGH or AUTO.  
5. Cook according to recipe instructions.  
CAUTION: Base unit will get very warm during cooking. This is  
where the two heating elements are located. Use pot holders or  
oven mitts when moving or handling the unit.  
6. When cooking time is complete, turn the control dial to the OFF  
position, and unplug the Slow Cooker from the electrical wall  
outlet. Remove glass lid.  
CAUTION: To remove the glass lid, grasp the knob and lift  
the Lid slightly to allow steam to escape before completely  
removing the Lid. Open away from face to avoid scalding from the  
steam.  
7. Allow a few seconds for all steam to escape, then carefully  
remove the stoneware liner from inside the base unit.  
5.  
MAXSC5W Use and Care Guide  
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Using Your Slow Cooker (Continued)  
Figure 2  
CAUTION: Use oven mitts to grasp stoneware liner handles to  
remove stoneware liner from base unit. (See Figure 2.)  
CAUTION: If you are moving the Slow Cooker, grasp the unit by  
the base unit handles; use pot holders or oven mitts. Even when  
switched OFF and unplugged, the Slow Cooker remains hot for  
some time after using. Set aside and allow unit to cool before  
cleaning or storing.  
Converting Standard Recipes to Slow Cooking  
I Vegetables such as carrots, potatoes, turnips and beets require  
longer cooking time than many meats. Be sure to place them on  
the bottom of the stoneware liner and cover them with liquid.  
I If possible, substitute condensed soups with fresh milk or yogurt.  
I Evaporated milk may be added at the start of cooking.  
I Add fresh milk or yogurt during the last 2 hours.  
I Rice, noodles and pasta are not recommended for long  
cooking periods. Cook them separately and then add to the  
Slow Cooker during the last 30 minutes, or follow Slow Cooker  
recipe directions.  
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Hints for Slow Cooking  
I When cooking in a Slow Cooker, remember that liquids do not  
boil away like they do in conventional cooking. Reduce the  
amount of liquid in any recipe that is not designed for a Slow  
Cooker. The exceptions to this rule would be rice and soups.  
Remember, liquids can always be added at a later time if  
necessary. If a recipe results in too much liquid at the end of the  
cooking time, remove the lid and turn the control dial to high.  
After about 30-45 minutes, the amount of liquid should be less.  
I Meats will not brown during the slow cooking process. Brown  
meats using a small amount of oil in very hot skillet. Stir as each  
side of the meat browns. Place browned meats into the stoneware  
liner for use in slow cooking recipes.  
I High fat meats can result in dishes with less flavor. Pre-cooking  
or browning will help reduce the amount of fat and help to  
preserve the color. The higher the fat content, the less liquid  
needed. If cooking meat with a high fat content, use thick onion  
slices under it so that the meat will not sit and cook in the fat. If  
necessary, use a slice of bread, a spoon, or a straining spoon to  
skim off excess fat from the top of foods before serving.  
I Foods cut into uniform pieces will cook faster and more evenly  
than foods left whole such as roast or poultry.  
I Whole herbs and spices flavor better in slow cooking than  
crushed or ground.  
7.  
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User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Contact a qualified  
appliance repair technician if the product requires servicing.  
PRECAUTIONS  
I Do not use stoneware liner to store food in the refrigerator, and  
then reheat in the base unit. The sudden temperature change may  
crack the liner.  
I Please handle the stoneware liner and glass lid carefully to ensure  
long life.  
I Avoid sudden extreme temperature changes. For example, do  
not place a hot glass lid or stoneware liner into cold water or onto  
a wet surface.  
I Avoid hitting the stoneware liner and glass lid against the faucet  
or other hard surfaces.  
I Do not use stoneware liner or glass lid if chipped, cracked or  
severely scratched.  
I Always unplug the unit from the electrical wall outlet when not  
in use and before cleaning.  
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Care and Cleaning Instructions  
CAUTION: Never immerse base unit or cord in water or  
other liquid.  
I This unit should be cleaned after every use.  
I Always turn OFF, unplug the unit from wall outlet and allow to  
cool completely before cleaning.  
Wash stoneware liner and glass lid in warm, soapy water. Rinse well  
and dry thoroughly. If food sticks to the surface of the stoneware  
liner, fill it with warm, soapy water and allow it to sit for a few hours  
before cleaning.  
Wipe interior and exterior surfaces of the base unit with a soft,  
slightly damp cloth or sponge.  
CAUTION: Never use abrasive cleansers or scouring pads to  
clean the stoneware liner, glass lid, or base unit, as these can  
damage the surfaces.  
Storage Instructions  
Be sure all parts are clean and dry before storing. Store appliance in  
its box or in a clean, dry place. Never store it while it is hot or wet.  
To store, place stoneware liner inside the base unit and the glass lid  
over the stoneware liner; to protect the glass lid, it may be wrapped  
with a soft cloth and placed upside down over the liner. Never wrap  
cord tightly around the appliance; keep it loosely coiled.  
9.  
MAXSC5W Use and Care Guide  
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5-Qt. Slow Cooker Recipes  
DRINKS AND APPETIZERS  
Holiday Punch  
Yield: 12-16 mugs or 20-24 punch cup servings  
2 (16-oz) bottles cranberry juice cocktail  
2 cups water  
1
1 ⁄2 cups sugar  
4 cinnamon sticks  
10 whole cloves  
4
2 ( ⁄5-qt or 757 ml) bottles Burgundy wine  
2 lemons, thinly sliced  
1. Tie cinnamon and cloves in cheesecloth bag. Add to Slow Cooker along  
with other ingredients.  
2. Cover and heat on HIGH for 2-3 hours.  
3. Remove cheesecloth bag. Turn Slow Cooker to LOW and serve.  
Wassail  
Yield: 10-12 mugs or 16-20 punch cup servings  
1 (46-oz) can pineapple juice  
1 (24-oz) bottle apple juice or apple cider  
1 (6-oz) can frozen orange juice concentrate  
1 (12-oz) can frozen lemonade concentrate  
1 cup water  
1
2
cup honey  
2 cinnamon sticks  
4 whole cloves  
1 cheesecloth bag  
1. Tie cinnamon and cloves in cheesecloth bag. Add to Slow Cooker along  
with other ingredients.  
2. Cover and heat on HIGH for 2-3 hours.  
3. Remove cheesecloth bag. Turn Slow Cooker to LOW and serve.  
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Party Pizza Dip  
Yield: 12 cups  
1 lb sausage  
1 lb lean ground beef  
1 medium onion, chopped  
6 cloves garlic, minced  
1
1 ⁄2 lbs shredded mozzarella cheese  
3 (15-oz) cans pizza sauce with cheese  
1. Sauté sausage, ground beef, onion and garlic and drain. Combine  
all ingredients in Slow Cooker.  
2. Cover and heat on HIGH for 2-3 hours or until hot, stirring every  
30 minutes after the first hour.  
3. NOTE: Do not cook longer on HIGH without stirring because the  
cheese may begin to stick to the bottom.  
Meat and Cheese Dip  
Yield: 3 quarts  
2 lbs lean ground beef  
1 cup chopped green onions  
®
2 lbs Velveeta cheese, cut into 16 pieces  
2 (15-oz) cans chili beans  
®
2 (14-oz) cans Rotel diced tomatoes, drained  
1. Brown ground beef and drain.  
2. Spray the inside of the stoneware liner with non-stick cooking  
spray. Combine all the ingredients in the stoneware liner.  
3. Cover and set control dial to LOW. For best results, stir after  
1 hour. Meat and Cheese Dip will be done in 2 - 3 hours.  
11.  
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Cheese Fondue  
1
Yield: 1 2 -2 quarts  
1 (10-oz) can condensed cheddar cheese soup  
®
1 lb Velveeta cheese, cut into 8 pieces  
1 lb Swiss cheese, grated  
1
1 (12-oz) can of beer or 1 ⁄2 cups apple cider  
1
2
tsp hot pepper sauce  
2 drops liquid smoke flavoring  
1. Combine ingredients in Slow Cooker.  
2. Cover and heat on LOW for 2-3 hours or until hot, stirring every  
30 minutes after the first hour.  
3. Before serving, whisk to blend.  
4. Serve with bread sticks or vegetables for dipping.  
SOUPS, STEWS, AND SAUCES  
Hearty Vegetable Beef Soup  
Yield: 5-7 servings  
1 lb lean stewing beef, cut into 1-inch cubes  
1 lb small new potatoes, quartered  
1 medium onion, chopped  
1 lb baby carrots, sliced  
2 cups chopped celery  
1
2
tsp salt  
2 tsp fresh minced thyme  
1 tsp fresh minced oregano  
1
4
tsp pepper  
1 (15-oz) can diced tomatoes, garlic-style  
3 cups beef broth  
1. Combine ingredients in Slow Cooker.  
2. Cover and cook on HIGH for 7-8 hours or until vegetables are  
fork tender.  
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New England Clam Chowder  
Yield: 5-7 servings  
1
4
lb bacon, cut in small pieces  
1 medium onion, chopped  
2 medium potatoes, peeled and diced  
1
2
tsp salt  
2 cups water  
2 tsp dried basil  
2 (12-oz) cans minced clams with juice  
2 cups evaporated milk or Half and Half  
1. Sauté bacon and onion. Drain.  
2. Combine bacon and onions with potatoes, salt and water in Slow Cooker.  
Sprinkle basil on top.  
3. Cover and cook on HIGH for 3-4 hours.  
4. Add clams and evaporated milk. Cover and cook on HIGH for 40-50 minutes  
or until hot.  
Sausage and Kidney Bean Stew  
Yield: 4-6 servings  
1 lb Italian sausage  
1 medium onion, halved and sliced  
1 small green pepper, cut into chunks  
1 tsp fresh minced garlic  
1 (15-oz) can whole tomatoes  
1 (16-oz) can kidney beans, drained  
1
2
tsp dried oregano  
tsp dried basil  
1
2
1. Sauté sausage and drain. Combine ingredients in Slow Cooker.  
2. Cover and cook on LOW for 8-9 hours or until vegetables are tender.  
13.  
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Stuffed Green Peppers  
Yield: 4 servings  
4 large green peppers  
1 lb lean ground beef  
1
4
cup chopped onion  
1 tsp salt  
1 clove garlic, minced  
1 tsp Italian seasoning  
1 (12-oz) can whole kernel corn, drained  
®
1 tbsp Worcestershire sauce  
1 tsp dry mustard  
1 (10-oz) can condensed cream of tomato soup  
1. Cut top off peppers, remove core and seeds.  
2. Combine beef, onion, salt, garlic, seasoning and corn. Stuff into peppers.  
Put upright in Slow Cooker.  
3. Combine remaining ingredients and pour over peppers.  
4. Cover and cook on LOW for 9-10 hours.  
Corned Beef  
Yield: 6-8 servings  
1 (3 - 4-lbs) corned beef brisket  
1 cup chopped onions  
2 cloves garlic, minced  
1. Trim excess fat from brisket and cut to fit into Slow Cooker.  
2. Add onions, garlic, and enough water to barely cover meat.  
3. Cover and set control dial to HIGH. Corned beef will be done in  
11 - 12 hours, or when the corned beef is tender.  
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ENTREES  
Beef Pot Roast  
Yield: 16 - 20 servings  
1 (5-lbs) rump or chuck roast  
1
1 ⁄2 tsp salt  
1
1 ⁄4 tsp pepper  
6 medium potatoes, peeled and quartered  
8 carrots, cut into 2-inch pieces  
2 medium onions, halved  
1 cup water or beef broth  
1. Sprinkle roast with salt and pepper.  
2. Place half of vegetables in bottom of the Slow Cooker. Top with roast, then  
add remaining vegetables and liquid.  
3. Cover and set control dial to HIGH. Beef pot roast will be done in  
7 - 8 hours, or when Roast Beef and vegetables test done.  
Roast Beef  
Yield: 8-10 servings  
1 (3-lbs) chuck or round roast  
1 (10-oz) can condensed French onion soup  
1. Place roast in Slow Cooker and pour onion soup over roast.  
2. Cover and cook on HIGH for 7-8 hours or until tender.  
15.  
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Swiss Steak  
Yield: 6-8 servings  
2 lbs round steak  
2 medium green peppers, sliced  
1 large onion, sliced  
2 (15-oz) cans tomatoes, garlic-style  
1. Cut round steak into 4-inch squares. Brown in skillet.  
2. Layer one-half of green pepper slices and one-half of onion slices in  
Slow Cooker, followed by one-half of the round steak. Pour one can of  
tomatoes over top. Repeat with remaining ingredients.  
3. Cover and cook on LOW for 10-11 hours or until meat is tender.  
Serve with mashed potatoes.  
Beef Stroganoff  
Yield: 6 servings  
1
1 ⁄2 lbs round steak  
1
2
tsp salt  
tsp pepper  
1
8
1 cup chopped onions  
1
2
tsp fresh minced garlic  
®
2 tbsp Worcestershire sauce  
2 cups beef broth  
2 tbsp ketchup  
2 tbsp dry white wine  
1
1
3
1
cup flour dissolved into 3 cup cold water  
2
lb fresh mushrooms, sliced  
1 cup sour cream  
1
1. Cut steak into 4 inch thick strips and coat with salt and pepper. Place in  
®
Slow Cooker with onions. Mix garlic, Worcestershire sauce, beef broth,  
ketchup and wine. Pour over meat mixture.  
2. Cover and cook on HIGH for 3-4 hours or until meat is tender.  
3. Stir in dissolved flour and mushrooms. Cover and cook on HIGH for an  
additional 60-90 minutes, stirring twice, or until thick.  
4. Stir in sour cream and serve over rice or noodles.  
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Tamale Pie  
Yield: 8-10 servings  
1 lb lean ground beef  
1
2
cup chopped onion  
3
1
4
cup yellow corn meal  
1 ⁄2 cups milk  
1 egg, beaten  
1
2
cup water  
1 package chili seasoning mix  
1
2
tsp salt  
1 (15-oz) can diced tomatoes  
1 (15-oz) can whole kernel corn, drained  
1 (2-oz) can sliced black ripe olives, drained  
1 cup grated cheddar cheese  
1. Sauté beef and onion until done and drain.  
2. Add remaining ingredients except cheese to beef mixture.  
3. Spray the inside of the stoneware liner with non-stick cooking spray. Pour all  
the ingredients in the stoneware liner.  
4. Cover and set control dial to HIGH. Tamale Pie will be done in  
1
1
2- ⁄2 - 3- ⁄2 hours, or when center is firm.  
5. Sprinkle cheese over top. Cook for another 5 minutes on HIGH.  
17.  
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Spare Ribs  
Yield: 8-10 servings  
4-6 lbs pork loin country-style ribs  
1 cup ketchup  
1
3
2
3
4
cup vinegar  
cup brown sugar  
cup honey  
1
1
1
cup soy sauce  
1 tsp dry mustard  
1 tsp salt  
1
2
tsp garlic powder  
tsp pepper  
1
4
1. Bake spare ribs in oven at 500°F for 45 minutes, turning halfway  
through cooking. Drain grease and place spare ribs in Slow Cooker.  
2. Mix all other ingredients to make a sauce. Pour sauce over spare ribs.  
Cover and cook on LOW for 9-10 hours or until tender.  
Baked Ham  
Yield: 14-16 servings  
1 (5-lbs) boneless ham  
1
4
2
4
8
cup currant jelly  
tbsp vinegar  
tsp dry mustard  
tsp ground cinnamon  
1
1
1
10 whole cloves  
1. Place ham in Slow Cooker. Cover and cook on HIGH for 5-6 hours or  
until hot.  
2. Melt currant jelly, vinegar, mustard and cinnamon in a sauce pan.  
3. Remove ham. Score ham and stud it with whole cloves. Place ham back  
in Slow Cooker. Pour sauce over ham.  
4. Cover and cook on HIGH for 30-60 minutes.  
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Ham and Beans  
Yield: 6-8 servings  
1 lb dried Great Northern Beans  
2 cups cubed ham  
1 medium onion, chopped  
1 cup sliced celery  
1 cup sliced carrots  
1 tbsp dried parsley  
1 bay leaf  
6 cups water  
1
2
tsp salt  
tsp pepper  
1
8
1. Soak beans in 6 cups of water overnight, drain. Combine beans, ham, onion,  
celery, carrots, parsley, bay leaf and water in Slow Cooker.  
2. Cover and cook on HIGH for 8-9 hours or until beans are tender. Remove bay  
leaf. Add salt and pepper.  
Shredded Pork Barbeque  
Yield: 12-14 servings  
1 (5-lbs) pork butt, shoulder or blade roast  
2 (15-oz) cans whole tomatoes, drained  
1 cup vinegar  
2 medium onions, sliced  
1
®
4
cup Worcestershire sauce  
6 tbsp brown sugar  
1
2
tsp crushed red pepper flakes  
2 tsp salt  
1 tsp pepper  
2 (16-oz) bottles barbecue sauce  
1. Combine all ingredients except barbecue sauce in Slow Cooker.  
2. Cover and cook on HIGH for 7-8 hours or until meat is tender.  
3. Remove meat and discard bone. Dice or shred meat and serve with  
barbecue sauce.  
19.  
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DESSERTS  
Baked Apples  
Yield: 4 servings  
4 large baking apples, Rome or York  
2 tbsp lemon juice  
2 tbsp butter, melted  
3 tbsp brown sugar  
1
2
tsp nutmeg  
tsp cinnamon  
1
2
1. Peel, core and cut apples in halves. Place in Slow Cooker. Drizzle with lemon  
juice and butter. Sprinkle with sugar and spices.  
2. Cover and cook on HIGH for 3-4 hours or until tender.  
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Garlic Chicken with Tomatoes and Potatoes  
Yield: 6 servings  
6 chicken breast halves, boneless, skinless  
8 small new potatoes, quartered  
1 (15-oz) can tomatoes, Italian-style  
1 tbsp fresh minced garlic  
1 tsp salt  
1
4
tsp pepper  
1 tsp dry mustard  
1
2
cup white wine  
2 tbsp cornstarch dissolved in 2 tbsp cold water  
1. Place potatoes and chicken in Slow Cooker. Mix together tomatoes,  
garlic, salt, pepper, mustard and wine. Pour over potatoes and chicken.  
2. Cover and cook on LOW for 8-9 hours. Remove potatoes and chicken,  
leaving the broth.  
3. Stir the dissolved cornstarch into the broth. Cover and cook on HIGH for  
20-30 minutes, or until thickened. Add chicken and potatoes.  
4. Cover and cook on HIGH for an additional 15 minutes or until hot.  
Chicken and Rice  
Yield: 4 servings  
4 chicken breast halves, boneless, skinless  
1 cup chopped green onion  
2 cups chopped celery  
1
4
4
2
4
tsp salt  
tsp pepper  
cup soy sauce  
cup dry white wine  
1
1
1
1
1 ⁄2 cups chicken broth  
1 cup water  
1 cup uncooked rice  
1. Combine all ingredients except rice in Slow Cooker.  
2. Cover and cook on HIGH for 3-4 hours.  
3. Stir in rice. Cover and cook on HIGH for an additional hour, stirring  
twice, or until rice is tender.  
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Chicken and Cheese Enchilada Casserole  
Yield: 6-8 servings  
1
4
cup olive oil  
16 (6-in) corn tortillas  
1 lb Monterey Jack cheese, shredded  
4 (10-oz) cans chunk chicken  
2 (4-oz) cans green chilies, chopped  
1
2
cup chopped onion  
2 (10-oz) cans green chili enchilada sauce  
1. Spray the inside of stoneware liner with cooking spray and pour oil  
into bottom.  
2. Layer ingredients in stoneware liner: 4 tortilla shells (spread out), 1 cup  
1
1
cheese, 1 cup chicken, 4 cup green chilies, 4 cup onion, another tortilla  
layer, 1 cup enchilada sauce, and 1 cup cheese.  
3. Repeat for remaining ingredients. Pour any remaining enchilada sauce  
over top.  
4. Cover and cook on HIGH for 3-4 hours or until hot.  
Chicken Tetrazzini  
Yield: 5 servings  
5 chicken breast halves, skinless, boneless  
3 (10-oz) cans condensed cream of chicken soup  
1 large onion, chopped  
1 tsp salt  
1 tsp dried Italian seasoning  
1
8
tsp pepper  
1 tbsp dried parsley  
1
2
cup dry white wine  
1 lb fresh mushrooms, sliced  
1. Combine all ingredients except mushrooms in Slow Cooker. Do not  
overlap chicken.  
2. Cover and cook on LOW for 5-6 hours or until done. Stir in mushrooms  
and cook for another 30 minutes.  
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VEGETABLES  
Three Vegetable Cheese Bake  
Yield: 10-12 servings  
1 (16-oz) package frozen broccoli florets  
1 (16-oz) package frozen cauliflower  
1 (16-oz) package frozen Brussels sprouts  
2 (10-oz) cans condensed cream of mushroom soup  
1
®
1 ⁄2 lbs Velveeta cheese, cut into 16 pieces  
1. Thaw frozen foods. Place ingredients in Slow Cooker in order listed.  
2. Cover and cook on HIGH for 3-4 hours or until vegetables are tender.  
Maple Baked Beans  
Yield: 15 servings  
5 (14-oz) cans pork ‘n beans  
1
4
cup chopped onion  
cup maple syrup  
1
3
2 tsp dry mustard  
6 slices of bacon, cooked and crumbled  
1. Combine ingredients in Slow Cooker.  
2. Cover and cook on HIGH for 3-4 hours or until thick and hot.  
Baked Potatoes  
Yield: 6 servings  
6 medium baking potatoes  
vegetable oil  
seasoning salt  
1. Wash potatoes and pat dry. Poke holes in potatoes. Rub vegetable oil onto  
potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker.  
2. Cover and cook on HIGH for 3-4 hours.  
23.  
MAXSC5W Use and Care Guide  
Download from Www.Somanuals.com. All Manuals Search And Download.  
5-Quart Round  
Slow Cooker  
I Removable stoneware liner.  
I See-through glass lid.  
I 3 temperature settings: low, high, auto.  
I Power indicator light.  
I Auto setting brings food up to cooking  
temperatures quickly, then reduces power  
to maintain proper heat level.  
Questions  
Call toll free 1-800-233-9054  
MondayFriday, 8:00 a.m.-5:30 p.m. CST  
www.salton-maxim.com  
?
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LIMITED ONE YEAR WARRANTY  
Warranty: This Maxim product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a  
period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser  
of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment,  
unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear  
and tear, improper assembly, installation or maintenance abuse or other causes not arising out of defects in materials  
or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and does not  
extend to any units which have been used in violation of written instructions furnished with the product or to units which  
have been altered or modified or to damage to products or parts thereof which have had the serial number removed,  
altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN  
DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an  
implied warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either  
repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair  
Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the  
one-year warranty period and an additional one-month period. No charge will be made for such repair or  
replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054 between the  
hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a  
consumer with a problem. Please refer to model number MAXSC5W when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or  
postage. Call for return authorization (1 800 233-9054).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $ 8.50 (U.S.)  
for return shipping and handling. We will notify you by mail of the amount of the charge for service and require you  
to pay in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged  
with sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all  
customs duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /  
brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your  
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following  
items with your appliance: any accessories related to your problem, your full return address and daytime phone  
number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to  
determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
Attn: Repair Center Salton, Inc.  
708 South Missouri Street  
To contact us, please write to, call, or email:  
Salton, Inc.  
P.O. Box 6916  
Macon, MO 63552  
Columbia, MO 65205-6916  
1(800) 233-9054  
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in  
connection with the sale of our products. There shall be no claims for defects or failure of performance or product  
failure under any theory of tort, contract or commercial law including, but not limited to negligence, gross negligence,  
strict liability, breach of warranty and breach of contract. Repair, replacement or refund shall be the sole remedy of  
the purchaser under this warranty, and in no event shall Salton be liable for any incidental or consequential damages,  
losses or expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the  
above limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from  
state to state.  
For more information on Salton products:  
© 2002 Salton, Inc.  
All Rights Reserved  
P/N 60916  
Printed in China  
25.  
MAXSC5W Use and Care Guide  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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