Maverick Ventures Slow Cooker BP 01 User Manual

Maverick Bean Pot  
Slow Cooker Model # BP-01  
Maverick Customer Service  
94 Mayfield Ave.  
Edison NJ 08837  
Telephone (732) 417-9666  
Hours: weekdays 8:30 AM - 4:30 PM  
Owner's Manual  
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BEFORE FIRST USE  
7
Allow food to cook. Use full HI to reach desired  
temperature, then change MED or LO. Use  
thermometer for best results.  
To lift lid to stir food always use pot holder or oven  
mitt.  
If food in the stoneware pot has reached 190F and the  
knob is then reduced to LO, after two hours the food  
temperature will drop to approx. 140F, and will continue  
to drop slowly over the next three hours to about 125F.  
Zesty Beef & Bean Serve  
Before using for the first time, the stoneware bean pot  
should be washed with warm soapy water and dried.  
.
3/4 lb. lean ground bean  
8
9
.
1/2 half cup of celery, diced  
.
1/2 cup of carrots, diced  
During the first few uses, you may notice a slight  
smoking or odor from the heating base. This is normal  
with many heating appliances and will not occur  
again.  
When cooking is complete turn control knob  
counter clockwise to off, and unplug.  
THE CONTROL KNOB WILL GET HOT ON "HI". Use a mitt  
or potholder if the heating base has been operating on  
HI. Do not move the heating base during operation.  
.
1 1/2 T cilantro paste  
.
3/4 T garlic powder  
10 Serve slow cooked food in bean pot by carrying  
bean pot with potholders or oven mitts to the  
table.  
.
3/4 T dried parsley flakes  
.
3/4 T dried oregano  
SOME RECIPES TO TRY  
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3/4 T cumin powder  
USING YOUR BEAN POT SLOW COOKER  
.
1 t salt  
KNOB SETTINGS  
.
Chicken Chili Healthy Style  
3/4 cup onions minced  
1
Set up base on flat, firm countertop surface away  
from the edge and away from wall or rear of  
counter.  
.
1 15 oz can of Pinto Beans, drained and rinsed  
The knob setting is approximate. With food starting at  
80F, turning the knob fully clockwise to HI will cause the  
food temperature to rise to about 145F in one hour,  
then to about 180F at 2 hours, and will stabilize at 190-  
195F at 3 hours.  
.
.
1 cup chicken, cooked and cubed  
1 14 1/2 oz can of diced tomatoes  
.
.
1 large onion, chopped  
1 cup of Beef Broth or Vegetable broth  
2
3
Unwind power cord and plug into nearby outlet.  
Place the bean pot on the base, centered over  
the aluminum heating area.  
.
.
1/3 cup frozen corn  
Brown rice and 6 oz shredded cheese  
.
1 16 oz can chili beans undrained  
.
1 14 1/2 oz can chopped tomatoes  
1
Brown beef in a nonstick skillet over medium heat.  
Add celery and carrots for five minutes and place  
in the Bean Pot.  
4
5
Add ingredients to bean pot and cover with lid. If  
desired, insert thermometer through lid into food.  
Turn on the unit by turning the control knob  
clockwise from off to on. The knob will rotate  
approx. 4/5 of a full turn from OFF to HI.  
.
2 oz chilies, chopped  
Choosing  
a
setting lower than HI will slow the  
.
1 T chili powder  
temperature rise and reduce the stabilized temperature.  
Appproximate stabilized temperatures are:  
.
3 oz Tomato paste  
2
3
4
Add remaining ingredients but not the cheese.  
Combine and stir until mixed well.  
Cover and cook on low temperature for three  
hours.  
Serve over brown rice and sprinkle with shredded  
cheese.  
.
1 cup chicken broth  
KNOB SETTING TEMPERATURE RANGE  
6
The RED power indicator light will light up when the  
heating plate is heating. The heating base has a  
thermostat inside, which will cycle on/off frequently  
on LO, occasionally on MED, and periodically on HI.  
1
2
3
Place all ingredients in Bean Pot, stir well.  
Cover and cook on medium heat for 3 hours  
Serve with low fat grated cheese on brown rice.  
LO  
MED  
HI  
115-130 F  
140-160F  
180- 195F  
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SOME RECIPES TO TRY  
White Chili Gourmet  
Sweet and Sour beans  
Corn & Bean Italian Soup with Pasta  
Black Bean and Sausage Chowder  
.
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1 T olive oil  
1 lb of fresh green beans, cut bite size  
1smoked ham hock  
1 15 oz can black beans drained and rinsed  
.
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.
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1 lb uncooked chicken breast cubed  
1 lb can pork and beans  
1/2 lb of 16 dry bean mix  
1 14 1/2 oz can stewed tomatoes undrained  
.
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1 large onion, chopped  
1 lb can butter beans, drained  
3 oz tomato paste  
8 oz sausage cooked and sliced small  
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2 cloves garlic, minced fine  
3 slices of hickory smoked bacon  
3 oz spinach  
1 15 oz can diced tomatoes  
.
.
.
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1 15 oz chicken broth  
1 large onion, chopped  
4 cloves garlic, minced  
10 oz frozen corn  
.
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1 15 oz navy beans, drained and rinsed  
1/4 cup brown sugar  
8 oz of frozen corn  
4 green onions chopped fine  
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1/2 t dry mustard  
1/2 t dry mustard  
2 t hot pepper sauce  
1/2 lb of your favorite dry pasta  
2 T chili powder  
1 t cumin  
.
.
.
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1 t cumin  
1/8 cup apple cider vinegar  
.
.
.
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1/2 t salt  
3 T molasses  
1/4 t salt  
2 cups water or chicken broth  
2 cloves garlic, minced  
.
.
1/2 t white pepper  
.
.
Several sprigs parsley, minced  
3T vegetable broth  
1
2
3
Place beans in bowl and cover with water. Soak  
over night. Then drain.  
1
Saute sausage in a non stick skillet and remove,  
drain and cut into small slices  
Combine all ingredients in Bean Pot  
.
.
Tortilla chips  
1 cup water  
.
6 oz of your favorite shredded cheese to top it off  
Combine ham hock, beans, tomato paste, garlic,  
hot pepper sauce, corn and water in the Bean Pot  
Place cover on pot and cook at medium  
Temperature for two hours and then on low  
temperature for another two hours or until the meat  
falls off the bone and the beans are tender.  
Remove ham bone and take the meat off and cut  
into bite size pieces.  
2
3
1
2
3
Saute bacon in a skillet. Crumble crisp bacon.  
Place all ingredients in Bean Pot  
Cover and cook on medium temperature for 3  
hours until all the flavors are blended perfectly.  
Cover and cook on medium temperature 3 hours  
1
Heat oil in a non stick skillet over medium heat and  
brown chicken, onion and garlic. About ten  
minutes. Stir frequently.  
Remove and place in the Bean Pot  
Add broth and all remaining ingredients except  
parsley chips & cheese and stir.  
2
3
4
4
5
Cook on medium heat for 3 hours.  
Serve over Tortilla chips. Sprinkle with shredded  
cheese and fresh chopped parsley.  
5) Put meat back in the Bean pot and serve over  
cooked pasta right from the pot.  
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SOME RECIPES TO TRY  
Classic Sweet Bean Bake  
Chunky, Hearty Beef & Bean Stew  
Mediterranean Tomatoes, Eggplant & Beans  
Barbecque Lima Beans  
.
.
.
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3/4 lb dried navy beans  
1/4 cup dried navy beans  
1 small eggplant, cubed  
1 cup of dried lima beans  
.
.
.
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1/4 lb of thick hickory smoked bacon  
1/4 cup dried black beans  
1/2 green pepper, chopped  
1 medium size onion, chopped  
.
.
.
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1 t salt  
1/2 lb. sirloin steak strips  
1/2 red pepper, chopped  
1/4 t salt  
.
.
.
.
1/4 t cayenne pepper  
1 rib celery, diced  
1/2 cup mushrooms  
1 T apple cider vinegar  
.
.
.
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6 T brown sugar  
1 medium onion, chopped  
12 oz garbanzos beans  
2 T molasses  
.
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1/2 cup molasses  
2 medium carrot, sliced  
14 1/2 oz can crushed tomatoes  
3 T brown sugar  
.
.
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1 t dry mustard  
1 bay leaf  
1/3 cup parsley minced  
10 drops of Tobasco sauce  
.
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.
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1/2 t baking soda  
1 T fresh parsley, minced  
2 cloves garlic  
1/4 cup of hot salsa  
.
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.
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1 medium onion, chopped small  
1/2 t cayenne pepper  
1 small red onion, minced  
1 cup water  
.
.
.
.
3 1/2 cups water  
2 cups beef broth  
1 t rosemary  
1 cup chicken broth  
.
.
1 cup milk  
2 T Olive oil  
.
.
1
2
Place dried beans in bowl and cover with 2 1/2 cup  
water over night and soak. Drain and rinse the next  
day  
Take one quart of water and simmer bacon in the  
water for ten minutes  
1 T olive oil  
1/2 t cayenne pepper  
1
Place lima beans in bowl and cover with water.  
Soak overnight.  
Combine all ingredients in Bean Pot.  
Cook on low temperature for 5 hours.  
.
.
3 T fresh parsley, chopped  
1/2 cup Kalamata olives sliced  
.
1 cup Vegetable broth  
2
3
.
rice  
1
Place all beans in water and soak over night. Drain  
and rinse.  
3
4
5
Drain, do not reuse water from the bacon  
Combine all ingredients in Bean Pot  
Cook on cook on high temperature for one hour,  
then turn to medium temperature for  
approximately 5 hours or until beans are tender.  
2
3
In a non stick pan, saute sirloin strips in olive oil.  
Add all ingredients to the Bean Pot except for the  
milk and parsley.  
Cover and cook on low temperature for 5 hours or  
until beans are tender.  
Add milk. Cover and increase Temperature to  
medium-high for the last ten minutes,  
Serve over egg noodles and top with Chopped parsley.  
1
In a nonstick skillet, saute onions, garlic, mushrooms and  
eggplant in olive oil over medium heat for 5 minutes.  
Place in Bean Pot.  
Add garbanzos, red and green peppers, tomatoes,  
pepper, crushed tomatoes and vegetable broth.  
Cover and cook on medium Temperature for 3 hours.  
Serve over rice and sprinkle with Kalamata slices  
olives and fresh parsley.  
2
3
4
5
6
4
5
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HELPFUL HINTS  
90 DAY WARRANTY  
REPAIRS & SERVICING  
1
2
Cook only with the lid on the bean pot.  
The supplied thermometer is only designed to be  
used in the lid of the bean pot, with the dial  
exposed outside the lid. Do not use as an oven  
roasting thermometer or for any other purpose.  
The heat control knob will get hot during use.  
If possible, stir contents once or twice during the  
first hour of cooking.  
Maverick Industries Inc. warrants the bean pot slow  
cooker to be free of defects in parts, materials and  
workmanship for a period of 90 days, from date of  
purchase.  
CAUTION- There are no consumer serviceable parts inside the bean pot slow cooker base. Do  
not attempt any repairs or servicing on your own. If repairs or servicing are required, contact  
Maverick Industries for instructions on how to pack and ship the bean pot slow cooker to  
Maverick's service center located as follows:  
3
4
Should any repairs or servicing under this warranty be  
required, contact Maverick Customer Service for  
instructions on how to pack and ship the bean pot slow  
cooker to Maverick's National Service Center (see  
following section).  
Maverick Customer Service  
94 Mayfield Ave.  
CLEANING AND MAINTENANCE  
Do not send any parts or product to Maverick without  
calling and obtaining a Return Authorization Number  
and instructions.  
Edison NJ 08837  
1
2
3
Always unplug the bean pot slow cooker and allow  
to cool before cleaning.  
Telephone (732) 417-9666  
Once cool, wipe off any excess food on the  
heating base with a paper towel or clean cloth.  
Wipe the exterior of the heating base with a clean  
damp cloth and let dry thoroughly. Do not use  
abrasive cleansers or abrasive scouring pads/steel  
wool as this will damage the finish.  
This warranty is VOID if instructions for use are not  
followed; for accidental damage; for commercial use;  
for damage incurred while in transit; or if the waffle  
maker has been tampered with.  
Hours: weekdays 8:30 AM - 4:30 PM  
4
5
Wash the stoneware bean pot in warm soapy  
water, or wash in dishwasher.  
Do not immerse the heating base in water or any  
liquid.  
This warranty gives you specific legal rights and you  
may also have other rights which vary from state to  
state  
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