MICROWAVE OVEN
OWNER’S MANUAL
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MS-207Y(S)
MS-267Y(S)
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Precautions
Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
Warning
Warning
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
2
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Contents
Precautions
2
How the Microwave Oven Works
Contents
3
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
Unpacking & Installing
Setting the Clock
Child Lock
4 ~ 5
6
7
Micro Power Cooking
Micro Power Level
Two Stage Cooking
Quick Start
8
9
10
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
11
Auto Cook
12 ~ 13
14 ~ 15
16 ~ 17
18
Auto Defrost
Quick Defrost
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
Favorite Cook
Timer
19
More/ Less
20
Heating or Reheating Guide
Safety precautions
Microwave - safe Utensils
Food characteristics &
Microwave cooking
Questions & Answers
Plug Wiring Information/ Technical Specifications
MAFF Reheating Cooked Chilled Foods
GUARANTEE
21
A very safe appliance
22
23
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
24 ~ 25
26
27
28
29
3
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Unpacking &
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Installing
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
Unpack your oven and place it on a flat level
surface.
An exhaust outlet is located on top or side of the oven. Blocking
the outlet can damage the oven.
GLASS TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
ROTATING RING
MS-267Y(S)
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Plug your oven into a standard household socket.
Make sure your oven is the only appliance
connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then
plug it back in.
Open your oven door by pulling the DOOR HANDLE.
Place the ROTATING RING inside the oven and place the
GLASS TRAY on top.
The DISPLAY will count down from 3 minutes.
When it reaches End it will sound BEEPS.
Open the oven door and test the temperature of the
water. If your oven is operating the water should be
warm. Be careful when removing the container it may
be hot.
Press the STOP
Fill a microwave safe container with
button, and
300 ml (1/ 2 pint) of water. Place on
press the START
button six
the GLASS TRAY and close the oven door. If you
have any doubts about what type of container to
use please refer to page 23.
times to set 3
minutes of
cooking time.
You will hear a BEEP each
time you press the button.
Your oven will start before
you have finished the sixth
press; don’t worry this is
normal.
5
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Setting the
You can set either 12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Clock
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/ CLEAR.
Stop/
Clear
When your oven is plugged in for the
first time or when power resumes after a
power cut, a 0 will be shown in the
display; you will have to reset the clock.
Press CLOCK once.
(If you want to use different option, Press CLOCK once more.
If you want to change different option after setting clock, you have to
unplug and plug it back in.)
Micro
More
Less
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Start/
Quick Start
Turn DIAL knob until display shows “14:00”.
Press START for hour confirmation.
Start/
Turn DIAL knob until display shows “14:35”.
Quick Start
Press START.
The clock starts counting.
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Child
Lock
Press STOP/ CLEAR.
Stop/
Clear
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
Press and hold STOP/ CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
Stop/
Clear
The time will disappear on the display if you have set the clock.
However your child can still open the
oven door.
“L” remains on the display to let you know that CHILD LOCK is set.
To cancel CHILD LOCK press and hold STOP/ CLEAR until “L” disappears.
You will hear BEEP when it’s released.
Stop/
Clear
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Micro Power
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Cooking
Make sure that you have correctly installed your oven as described earlier
in this book.
Stop/
Clear
Press STOP/ CLEAR.
Your oven has five microwave Power
settings. High power is automatically
selected but repeated presses of the
MICRO button will select a different
power level.
Press MICRO twice to select 80% power.
Micro
More
Less
Power Output Power Output
Press
MICRO
%
POWER
MS-207Y(S) MS-267Y(S)
Turn DIAL knob until display shows “5:30”.
HIGH
MAX
time
100%
80%
800W
640W
900W
720W
MEDIUM
HIGH
Stop/
Clear
times
times
times
times
60%
MEDIUM
480W
540W
Press START.
Start/
Quick Start
DEFROST
MEDIUM LOW
40%
20%
320W
160W
360W
180W
LOW
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Micro Power
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
Level
POWER OUTPUT
MS-207Y(S) MS-267Y(S)
POWER LEVEL
USE
POWER LEVEL
(%)
100%
800W
640W
480W
900W
720W
540W
HIGH
* Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
80%
60%
MEDIUM HIGH
MEDIUM
* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
* Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
40%
20%
320W
160W
360W
180W
DEFROST/
* All thawing
MEDIUM LOW
* Melt butter and chocolate
* Cook less tender cuts of meat
LOW
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
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Two stage
In the following example I will show you how to cook some food in two stages. The first stage will cook your food
for 11 minutes on HIGH; the second will cook for 35 minutes on 40%.
Cooking
Press STOP/ CLEAR .
Set the power and the cooking time for stage1.
Micro
M
Stop/
Clear
Press MICRO once to select HIGH power.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
Turn DIAL knob until display shows “11:00”.
Stop/
Clear
At the end of stage1, BEEP sounds and
stage 2 commences.
Set the power and the cooking time for stage2.
Should you wish to clear the programme
Micro
More
Less
press STOP/ CLEAR twice.
Press MICRO four times to select 40% power.
Start/
Quick Start
Turn DIAL knob until display shows “35:00”
Press START.
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Quick
In the following example I will show you how to set 2 minutes of cooking on high power.
Start
Press STOP/ CLEAR .
Stop/
Clear
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the START
button.
Press START four times to select 2 minutes on HIGH power.
Start/
Quick Start
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to 10 minutes
by repeatedly pressing the START button.
11
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Auto
In the following example I will show you how to cook 0.6kg of fresh vegetable.
Cook
Press STOP/ CLEAR .
Stop/
Clear
AUTO COOK allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the
food.
Press AUTO COOK.
1.
Jacket Potato
2. Fresh Vegetable
3. Frozen Vegetable
Press AUTO COOK until display shows “Ac-2”.
1.
Jacket Potato
Press
AUTO COOK
2. Fresh Vegetable
3. Frozen Vegetable
Category
time
JACKET POTATO
times
times
FRESH VEGETABLE
FROZEN VEGETABLE
Start/
Quick Start
Turn DIAL knob until display shows “0.6”.
Press START.
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FOOD CATEGORY
FOOD TEMP.
UTENSILS
WEIGHT LIMIT
INSTRUCTIONS
Wash, dry and prick potato with a fork several times. Place the
potato with three pieces of paper towel in the centre of the glass
tray.
1. JACKET POTATO
0.1 kg ~ 1.0 kg
Room temp.
Glass tray
After Cooking, let stand covered with foil for 5 minutes.
Place prepared vegetables into a suitable sized container
(e.g. casserole dish).
2. FRESH VEGETABLE
0.2 kg ~ 0.8 kg
Room temp.
Glass tray
Glass tray
Add 30 ml water per 200 g vegetables.
After Cooking, let stand for 3 minutes.
3. FROZEN
VEGETABLE
Place prepared frozen vegetables into a suitable sized
container. Add 30 ml water per 200 g vegetable.
Cover and place in the centre of the glass tray.
After Cooking, let stand for 3 minutes.
0.2 kg ~ 0.8 kg
Frozen
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The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be
completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as
rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following
example I will show you how to defrost 1.4 Kg of frozen poultry.
Auto
Defrost
Press STOP/ CLEAR.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the oven
door.
Stop/
Clear
Press AUTO DEFROST twice to select the POULTRY defrosting programme.
1. Meat 3. Fish
2.Poultry 4. Bread
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the AUTO DEFROST button
will select a different setting.
Enter the weight of the frozen food that you are about to defrost.
Turn DIAL knob until display shows “1.4”.
Press
Category
Stop/
DEFROST
MEAT
time
Press START.
Start/
Quick Start
POULTRY
FISH
times
times
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
BREAD
times
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
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AUTO WEIGHT DEFROST SEQUENCE LIST
SEQUENCE
FOOD
MIN./ MAX.
1. MEAT
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger.
Beef
0.1/ 4.0 kg
Chops(2.5 cm thick),Rolled roast.
Lamb
Cutlets(450 g, 1.2 cm thick)
Veal
2. POULTRY
3. FISH
Whole(under 2 Kg), Cut up Breasts(boneless), Legs.
Breasts(under 2.5 Kg)
Chicken
Turkey
Fish
0.1/ 4.0 kg
0.1/ 4.0 kg
0.1/ 0.5 kg
Fillets. Steaks, Whole
Crabmeat, Lobster tails, Shrimp, Scallops
Sliced brown/ white bread, White/ brown rolls, French stick, Baguette, Croissant
Shellfish
4. BREAD
* The benefit of this Auto Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check
the food during the defrosting time.
* For best results, remove meat and poultry from its original paper or plastic package(wrapper). Otherwise, the wrap will hold steam and
juice close to the food which can cause the outer surface of the food to cook.
* Place foods in a shallow glass baking dish to catch drippings.
* Food should still be some what icy in the centre when removed from the oven.
* When it is difficult to remove the wrap from the food, defrost the wrapped food for about a quarter of the total defrost time, which is
displayed at the beginning of the defrost cycle. Then remove the food from the oven and remove the wrap from the food.
* Sliced bread should be placed between sheets of kitchen towel and bread rolls should be cut in half before defrosting.
* After defrosting, let stand for 5 to 10 minutes or until completely thawed.
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Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to defrost
0.5kg of forzen minced meat.
Quick
Defrost
Press STOP/ CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close
Stop/
Clear
the oven door.
Your oven has a microwave quick
defrost setting (MEAT).
Press QUICK DEFROST to select the MEAT defrosting programme.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
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QUICK DEFROST
SEQUENCE
FOOD
MIN./ MAX. FOOD
1. MEAT
Minced meat
Beef
Lamb
Veal
0.5 kg
* The benefit of this Quick Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check
the food during the defrosting time.
* For best results, remove fish, shellfish, meat and poultry from its original paper or plastic package(wrapper). Otherwise, the wrap will hold
steam and juice close to the food which can cause the outer surface of the food to cook.
* Place foods in a shallow glass baking dish to catch drippings.
* Food should still be some what icy in the center when removed from the oven.
* After defrosting, let stand for 10 minutes or untill thawed.
17
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Favorite
This feature allows you to set and execute a frequently used single stage programme. Once the
cooking programme is set, you can use it by pressing the favorite cook key. In the following example
I will show you how to set the cooking programme for 10 minutes 30 seconds at power level 80%.
Cook
Press STOP/ CLEAR .
Stop/
Clear
Press
button, FA-1 appears on the display.
F1
Micro
M
The cooking programme is stored
permanently in the memory of your
microwave oven.
Press MICRO button twice to select 80% power.
If you wish to change your FAVORITE
COOK, simply enter a new cooking
programme.
Turn DIAL knob until display shows “10:30”
Stop/
Clear
Press F1 .
Successfully finished setting the favorite cook.
St
Quic
When you cook, use it by pressing the favorite cook key.
Press
.
F1
Start/
Quick Start
Press START.
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Tim e r
This pad performs two function; 1) It operate as an independent timer.
2) It can be set to delay cooking.
1. Timer
Press TIMER.
To enter amount of time you want to count down.
Turn DIAL knob until display shows “15:00”.
Stop/
Clear
Your oven also has a Timer that can be
used for noncooking functions. When
used as an independent timer, the oven
is not running. The Timer is simply
counting down in seconds.
Press START.
Start/
Quick Start
The time will begin counting down in the display window with no cooking
or heating in the oven. BEEP will sound and the word “End” will show in
the display window at the end of the countdown period.
2. Delay
To set the amount of time to delay the start of cooking.
Press TIMER.
start
Turn DIAL knob 10 MIN.
To set the amount of time to delay the start of cooking.
Press MICRO.
Micro
M
Turn DIAL knob 1 MIN.
Start/
Quick Start
Press START.
After timer count down to zero, beep sounds
and the oven will start to cook.
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In the following example I will show you how to change the preset AUTO COOK programmes for a
longer or shorter cooking time.
More
or Less
Cooking
Press STOP/ CLEAR.
Stop/
Clear
Set the required AUTO COOK programme.
Select weight of food.
If you find that your food is over or
undercooked when using the AUTO
COOK programme, you can increase or
decrease cooking time by pressing the
button.
Start/
Quick Start
Press START.
When cooking without Auto function you
can extend the cooking time at any
Press MORE
.
point by pressing the
button.
The cooking time will increase by 10 seconds for each press of the key.
Micro
More
Less
There is no need to stop the cooking
process.
Press LESS
.
The cooking time will decrease by 10 seconds for each press of the key.
If the
key is pressed and held, the time will increase/ decrease
rapidly.
20
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To heat or reheat successfully in the microwave,it is important to follow several guidelines.Measure the amount of
food in order to determine the time needed to reheat.Arrange the food in a circular pattern for best results.Room
temperature food will heat faster than refrigerated food.Canned foods should be taken out of the can and placed in a
microwavable container.The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap.Remove cover carefully to prevent steam burns.Use the following chart as a guide for reheating cooked food.
Heating or Reheating
Guide
Item
Cook time
(at HIGH)
Special Instructions
Item
Cook time
(at HIGH)
Special Instructions
Sliced meat
3 slices (0.5cm thick)
1~2 minutes
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
• Note:Gravy or sauce helps to keep meat juicy.
Mashed potatoes
1 cup
4 cups
21/ 2~31/ 2 minutes
6~9 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Baked beans
1 cup
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Chicken pieces
1 breast
1 leg and thigh
11/ 2~3 minutes
2~3 minutes
1
Place chicken pieces on microwavable plate.
3~3 / 2 minutes Cover with plastic wrap and vent.
Ravioli or pasta in
sauce
1 cup
Fish fillet
(170-230g)
1~2 minutes
Place fish on microwavable plate.
Cover with plastic wrap and vent.
21/ 2~4 minutes
71/ 2~11 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
4 cups
Rice
1 cup
4 cups
Lasagne
1 serving (300g)
4~6 minutes
1
Place lasagne on microwavable plate.
Cover with plastic wrap and vent.
1~11/ 2 minutes
31/ 2~5 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Casserole
1 cup
4 cups
Sandwich roll
or bun
1 roll
1
4
/ 2~3 minutes COOK covered in microwavable casserole dish.
/ 2~7 minutes Stir once halfway through cooking.
1
Wrap in paper towel and place on glass tray.
15~30 seconds
Casserole
cream or cheese
1 cup
Vegetables
1 cup
4 cups
11/ 2~21/ 2 minutes
31/ 2~51/ 2 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
1
1~2 / 2 minutes COOK covered in microwavable casserole dish.
1
4 cups
3
/ 2~6 minutes Stir once halfway through cooking.
Soup
1 serving (8 oz.)
Sloppy Joe or
Barbecued beef
1 sandwich
(1/ 2 cup meat filling)
without bun
11/ 2~2 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
1
1~2 / 2 minutes Reheat filling and bun separately.
Cook filling covered in microwavable casserole dish.
Stir once.Heat bun as directed in chart below.
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Safety
WARNING
Please ensure cooking times are correctly set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
Precautions
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
13 Do not cook eggs in their shell. Pressure will build up inside the egg
which will burst.
3 Do not dry clothes in the microwave oven, which may become carbonized
or burned if heated too long.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting.
Note though that in some cases food should be covered with plastic film,
for heating or cooking.
4 Do not cook food wrapped in paper towels, unless your cook book
contains instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can
cause serious damage.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic,
paper or other combustible materials, check the oven frequently due to
the possibility of ignition.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
8 Do not use recycled paper products since they may contain impurities
which may cause sparks and/ or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This
may cause breakage or damage.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
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Microwave-safe
Utensils
Never use metal or metal trimmed utensils in your
Paper
microwave oven
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Plastic cooking bags
Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some ma y conta in ma teria ls tha t render them unsuita ble a s
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwa ve oven. Just rea d through the following
checklist.
Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.
Dinner plates
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.
Ma ny kinds of dinner-wa re a re microwa ve-sa fe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
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Food characteristics &
Microwave cooking
Moisture content of food
Keeping an eye on things
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Density of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Foods that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Covering with greaseproof paper
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Height of food
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
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Food characteristics &
Microwave cooking
Stirring
To Clean Your Oven
Stirring is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
can be washed by hand or in the dishwasher.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.
Elevating
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/ CLEAR after cleaning.
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside
and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
3
4
If steam accumulates inside or around the outside of the oven door, wipe the panels
with a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
Testing if cooked
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
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Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Q Is it possible to pop corn in a microwave oven?
A Yes, if using one of the two methods described
below
Door is not closed
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
Q Why does the beep tone sound when a pad on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave oven be damaged if it operates empty?
CAUTION
A Yes Never run it empty or without the glass tray.
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along with
the cooking guide suggestions to test food condition, lust as you would do
with a conventional cooker.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
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Plug wiring information/
Technical Specifications
Warning
Technical Specification
This appliance must be earthed
MS-207Y(S)
MS-267Y(S)
900 Watts
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
Power Input
230 V AC, 50Hz
Output
800 Watts
GREEN & YELLOW ~ Earth
Microwave Frequency
Outside Dimension
Power Consumption
2450 MHz
485 mm(W) X 280 mm(H) X 375 mm(D)
512 mm(W) X 307 mm(H) X 420 mm(D)
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
1200 Watts
1350 Watts
If the supplied flexible mains cord of this appliance is damaged, it must be
replaced using the special mains cord part number
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
:
6411W2E001A
This appliance is supplied with BS 1363 approved 13 Amp fused mains plug.
When replacing the fuse always use a 13 Amp BS 1362 approved type. Never
use this plug with the fuse cover omitted. To obtain a replacement fuse cover
contact your supplying dealer or LG Electronics U.K. LTD.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the mains sockets in your home differ, or are not suitable for the type of plug
supplied then the plug should be removed and a suitable type fitted.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
If the mains plug becomes severed from the mains lead it must be destroyed. A
mains plug with bared wires is hazardous if engaged in a mains output line
socket.
If a 13 Amp BS 1363 plug is not suitable or any other type of plug used, then this
appliance must be protected by a 15 Amp fuse.
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MAFF
Reheating Cooked Chilled Foods
This microwave oven has been tested and labeled to the Ministry of
Agriculture Fisheries and Food (MAFF) agreement, concerning the reheating
of cooked chilled food.
Displayed on the food packages will be the cooking times for each of the
BAND categories. For example: A may be 10 minutes. B may be 9 minutes
etc depending on the food type.
Denotes the microwave
oven output power.
MS-207Y(S)
The heating characteristics and output power levels of microwave ovens are
usually calculated using a 1000 gram load, (IEC 705). However, at smaller
loads the heating characteristics of the microwave oven change. Most
prepacked food normally falls into this category, usually being packed in
smaller individual portions of approx. 350 grams. Therefore, it was clear
that a new approach for reheating this type of food was required.
Three wavy
lines denotes
oven tested in
800
This category links with the
compliance
heating times given on food.
with the
agreement.
MAFF working in partnership with the food companies and microwave oven
manufacturers such as ‘LG electronics’ have overcome this problem by the
introduction of heating categories.
Denotes the microwave
oven output power.
MS-267Y(S)
Because you may not yet be familiar with this system, we have used the
following explanation as an example. However, please refer to the actual
rating as printed on the oven door.
Three wavy
lines denotes
oven tested in
This category links with the
compliance
heating times given on food.
with the
agreement.
When applying this method for reheating cooked chilled food stuffs, the
following information must be adhered to:
1 The microwave oven must be set at maximum power level. (refer to
instructions)
2 Refer to the cooking instructions given on the packaging.
3 As with all cooked food, check for evenness of cooking and ensure that
foods are piping hot, prior to consumption.
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Technology with the human touch
GUARANTEE
LG ELECTRONICS U.K. LTD. WILL PROVIDE THE FOLLOWING SERVICES IN
REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:
ORDER TO EXPEDITE THIS GUARANTEE.
1. All faulty components which fail due to defective manufacture will be
replaced free of charge for a period of 12 months from the original date
of purchase.
RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF
YOUR RECEIPT MUST BE SURRENDERED AT THE TIME GUARANTEE
SERVICE IS PROVED.
2. The dealer (or his Service Agent) who sold the product will be reimbursed
for any labor provided in the repair of this LG electronics equipment, for a
period of 12 months from the original date of purchase. These claims must
be made in accordance with the published scale of service charges and
relevant claims procedure.
PRODUCT REGISTRATION CARD: It is helpful to complete at least, your
name, address, phone, model & serial
numbers and return it. This will enable LG
Electronics to assist you in the future
should you lose your receipt, your units
stolen, or should modification be
PLEASE NOTE:
necessary.
A. The dealer may restrict the guarantee to the original purchaser.
B. The dealer is not obliged to carry out service under guarantee if
unauthorized modifications are made to the apparatus, or if non standard
components are used or if the serial number of the apparatus is removed,
defaced, misused, or altered.
To obtain information or assistance: Call 01753 500470 Monday-Friday
9:00 am ~ 4:30 pm
MODEL
SERIAL# *
DATE OF PURCHASE
C. Any claims made under guarantee must be directed to the dealer from
whom the equipment was originally purchased. The dealer may, before
carrying out service under guarantee, require a receipted account as
evidence of the date of purchase.
* Please complete for your own record
D. We respectfully point out that your dealer is not obligated to replace
batteries if they become exhausted or worn in use.
In all cases of difficulty - consult your LG dealer from
whom the product was purchased.
E. Aerial alignment and consumer control adjustments are not covered by
this guarantee.
This guarantee does not affect your statutory rights.
29
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P/ No: 3828W5A2114
Printed in Korea
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