KitchenAid Range KERA205 User Manual

ELECTRIC RANGE

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

or visit our website at...www.kitchenaid.com

Table of Contents............................................................................................................2

Models KERI201 KERI203 KERA205

9758363A

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RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children

and adults.

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

Range Foot

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

I Use Proper Pan Size – The range is equipped with

one or more surface units of different size. Select

utensils having flat bottoms large enough to cover

the surface unit heating element. The use of

undersized utensils will expose a portion of the

heating element to direct contact and may result in

ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

shock, injury to persons, or damage when using the

range, follow basic precautions, including the

following:

WARNING: TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE

SECURED BY PROPERLY INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE DEVICES ARE

INSTALLED PROPERLY, SLIDE RANGE FORWARD,

LOOK FOR ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE RANGE BACK

SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

I Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy

spillovers that may ignite.

I Make Sure Reflector Pans or Drip Bowls Are in

Place – Absence of these pans or bowls during

cooking may subject wiring or components

underneath to damage.

CAUTION: Do not store items of interest to

children in cabinets above a range or on the

backguard of a range – children climbing on the

range to reach items could be seriously injured.

I Protective Liners – Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of

these liners may result in a risk of electric shock, or

fire.

^IProper Installation – Be sure the range is properly

installed and grounded by a qualified technician.

^INever Use the Range for Warming or Heating the

Room.

I Glazed Cooking Utensils – Only certain types of

glass, glass/ceramic, ceramic, earthenware, or other

glazed utensils are suitable for range-top service

without breaking due to the sudden change in

temperature.

^IDo Not Leave Children Alone – Children should not

be left alone or unattended in area where the range

is in use. They should never be allowed to sit or

stand on any part of the range.

I Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units – To reduce the

risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil,

the handle of a utensil should be positioned so that

it is turned inward, and does not extend over

adjacent surface units.

^IWear Proper Apparel – Loose-fitting or hanging

garments should never be worn while using the

range.

^IUser Servicing – Do not repair or replace any part of

the range unless specifically recommended in the

manual. All other servicing should be referred to a

qualified technician.

I Do Not Soak Removable Heating Elements –

Heating elements should never be immersed in

water.

^IStorage in or on the Range – Flammable materials

should not be stored in an oven or near surface

units.

I Do Not Cook on Broken Cooktop – If cooktop

should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of

electric shock. Contact a qualified technician

immediately.

^IDo Not Use Water on Grease Fires – Smother fire or

flame or use dry chemical or foam-type extinguisher.

^IUse Only Dry Potholders – Moist or damp

potholders on hot surfaces may result in burns from

steam. Do not let potholder touch hot heating

elements. Do not use a towel or other bulky cloth.

I Clean Cooktop With Caution – If a wet sponge or

cloth is used to wipe spills on a hot cooking area,

be careful to avoid steam burn. Some cleaners can

produce noxious fumes if applied to a hot surface.

^IDO NOT TOUCH SURFACE UNITS OR AREAS

NEAR UNITS – Surface units may be hot even

though they are dark in color. Areas near surface

units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

other flammable materials contact surface units or

areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and

surfaces facing the cooktop.

I Use Care When Opening Door – Let hot air or

steam escape before removing or replacing food.

I Do Not Heat Unopened Food Containers – Build-up

of pressure may cause container to burst and result

in injury.

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INSTRUCTIONS

I Keep Oven Vent Ducts Unobstructed.

For self-cleaning ranges –

I Placement of Oven Racks – Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

I Do Not Clean Door Gasket – The door gasket is

essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

I Do Not Use Oven Cleaners – No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

I DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN – Heating

elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other flammable

materials contact heating elements or interior

surfaces of oven until they have had sufficient time

to cool. Other surfaces of the appliance may

become hot enough to cause burns – among these

surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven

doors.

I Clean Only Parts Listed in Manual.

I Before Self-Cleaning the Oven – Remove broiler pan

and other utensils.

For units with ventilating hood –

I Clean Ventilating Hoods Frequently – Grease should

not be allowed to accumulate on hood or filter.

I When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list

of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, and toluene.

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PARTS AND FEATURES

This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations

and appearances of the features shown here may not match those of your model.

Control Panel (Model KERA205)

Simmer

On/Off

Simmer

On/Off

OFF

CLEAN TIME

NIGHT

LIGHT

PROBE TEMP

MIN HR

SEC MIN

DELAY

HR MIN

COOK TIME

START

TIME

STOP

TIME

CONTROL

LOCKED

MED LOW HI

Med

Warm Zone

On/Off

Med

A. Surface indicator

B. Left rear simmer on/off switch

C. Cooktop power on indicator

light

D. Oven display

E. Oven control panel

F. Right front simmer on/off

switch

G. Left rear control knob

H. Left front control knob (dual-

size element)

J. Warm zone element on/off

switch

K. Right rear control knob (dual-

size element)

I. Right front control knob

Control Panel (Model KERI203)

Simmer

On/Off

OFF

Med

Warm Zone

On/Off

Med

A. Surface indicator

B. Cooktop power on indicator

light

C. Oven display

D. Oven control panel

E. Right front simmer on/off

switch

F. Left rear control knob

G. Left front control knob (dual-

size element)

I. Warm zone element on/off

switch

J. Right rear control knob (dual-

size element)

H. Right front control knob

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Control Panel (Model KERI201)

Simmer

On/Off

OFF

Med

Warm Zone

On/Off

Med

A. Surface indicator

B. Cooktop power on indicator

light

C. Oven display

D. Oven control panel

E. Right front simmer on/off

switch

F. Left rear control knob

G. Left front control knob (dual-

size element)

I. Warm zone element on/off

switch

J. Right rear control knob

H. Right front control knob

Range

A. Warm zone element

B. Dual-size element

C. Anti-tip bracket

D. Model and serial number

(behind left side of drawer)

F. Control panel

G. Ceramic glass surface cooking

area

H. Selectable simmer feature

(also available on the left rear

element on some models)

J. Automatic oven light

K. Door gasket

Parts and Features Not Shown

(on some models)

Ceramic glass

Oven door window

Oven light

Broiler pan and grid

Roasting rack

L. Broil element (not shown)

M. Bake element (not shown)

(CleanBake™ element on some

models - not shown)

E. Storage drawer

I. Hot surface indicator lights

N. Self-clean latch

T.H.E.™ convection fan & element

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COOKTOP USE

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

Ceramic Glass

The surface cooking area will glow red when an element is on. It

will cycle on and off, at all settings, to maintain the selected heat

level.

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Wiping off the cooktop before and after each use will help keep it

free from stains and provide the most even heating. On cooktops

with white ceramic glass, soils and stains may be more visible,

and may require more cleaning and care. For more information,

see “General Cleaning” section.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

Do not cook foods directly on the cooktop.

Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack it.

Cookware

Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop,

and the ceramic glass could break when the lid is removed.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy

thickness.

For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

while the surface is still warm. If sugary spills are allowed to

cool down, they can adhere to the cooktop and can cause

pitting and permanent marks.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base, they can leave permanent marks on the cooktop or

grates.

Do not slide cookware or bakeware across the cooktop.

Aluminum or copper bottoms and rough finishes on

cookware or bakeware could leave scratches or marks on the

cooktop.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Do not cook popcorn in prepackaged aluminum containers

on the cooktop. It could leave aluminum marks that cannot

be removed completely.

On some models, griddles with nonstick surfaces should not be

used in the broiler.

Do not allow objects that could melt, such as plastic or

aluminum foil, to touch any part of the entire cooktop.

Use the following chart as a guide for cookware material

characteristics.

Do not use the cooktop as a cutting board.

COOKWARE

Aluminum

CHARACTERISTICS

Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.25 cm)

outside the area.

Heats quickly and evenly.

Suitable for all types of cooking.

Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Heats slowly and evenly.

Good for browning and frying.

Maintains heat for slow cooking.

Ceramic or

Ceramic glass

Follow manufacturer’s instructions.

Heats slowly, but unevenly.

Ideal results on low to medium heat

settings.

A. Surface cooking area

B. Cookware/Canner

C. ½" (1.25 cm) maximum overhang

Copper

Heats very quickly and evenly.

Earthenware

Follow manufacturer’s instructions.

Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

Use on low heat settings.

Porcelain enamel-

on-steel or cast

iron

See stainless steel or cast iron.

Stainless steel

Heats quickly, but unevenly.

A core or base of aluminum or copper on

stainless steel provides even heating.

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SETTING

MED - LO

RECOMMENDED USE

Home Canning

Stew or steam food.

Simmer.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

Keep food warm.

Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than

½" (1.25 cm) outside the cooking area.

Melt chocolate or butter.

SIMMER Switch

(on some models)

Precise simmer control.

Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

WARM ZONE

Element Switch

Keep cooked foods warm.

On ceramic glass models, use only flat-bottomed canners.

For more information, contact your local U.S. Government

Agricultural Department Extension Office. Companies that

manufacture home canning products can also offer

assistance.

REMEMBER: When range is in use or (on some

models) during the Self-Cleaning cycle, the entire

cooktop area may become hot.

Cooktop Controls

Single and Dual-Size Elements

WARNING

A. Single size

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The cooktop controls can be set anywhere between HI and LO.

Push in and turn to setting.

OFF

A. Single size

B. Dual size

The Dual-Size Elements offer flexibility depending on the size of

the cookware. Single size can be used in the same way as a

regular element. The dual size combines both the single and

outer element and is recommended for larger size cookware,

large quantities of food and home canning.

Med

To Use SINGLE:

1. Push in and turn knob clockwise from the OFF position to the

SINGLE zone anywhere between LO and HI.

Use the following chart as a guide when setting heat levels.

2. Turn knob to OFF when finished.

SETTING

RECOMMENDED USE

To Use DUAL:

1. Push in and turn knob counterclockwise from the OFF

position to the DUAL zone anywhere between LO and HI.

Dual-Size Element

Large-diameter cookware.

Large quantities of food.

Home canning.

2. Turn knob to OFF when finished.

Bring liquid to a boil.

OFF

MED - HI

Hold a rapid boil.

Quickly brown or sear food.

MED

Maintain a slow boil.

Fry poultry or meat.

Cook pudding, sauce, icing or gravy.

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Simmer Feature

POWER ON Lights

The Simmer feature is an adjustable heat setting for more precise

simmering. It is the right front (and left rear on some models)

surface cooking areas or elements. When the Simmer feature is

not on, the right front surface cooking areas or elements will

function as usual.

Each pair of control knobs has a POWER ON light. The light will

glow when its control knob is on.

OFF

When this feature is on, the wattage to the burner is significantly

reduced. It provides a wide range of temperatures for simmering.

Choose from the higher levels for stocks and water-based foods

or the lower levels for sauces, puddings and gravies.

Med

To Use:

1. Set SIMMER switch to ON (press left).

2. Select desired temperate setting from LO to HI.

Med

A. Power on indicator light

3. Set SIMMER switch to OFF (press right) when finished for

element to work normally.

Hot Surface Indicator Lights

Simmer

On/Off

(under ceramic glass)

The hot surface indicator lights will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area(s) is turned off.

Warm Zone Element

WARNING

HOT SURFACE

Food Poisoning Hazard

Do not let food sit for more than one hour before

or after cooking.

Doing so can result in food poisoning or

sickness.

Use the Warm Zone Element to keep cooked foods warm. One

hour is the recommended maximum time to maintain food

quality.

Do not use it to heat cold foods.

The Warm Zone Element can be used alone or when any of the

other surface cooking areas are being used. The Warm Zone

Element area will not glow red when cycling on. However, its

indicator light will glow as long as the Warm Zone Element area is

too hot to touch.

Use only cookware and dishes recommended for oven and

cooktop use.

Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture

to escape.

Do not use plastic wrap to cover food. Plastic wrap may melt.

Use pot holders or oven mitts to remove food.

To Use:

1. Set switch to ON (press left). The switch lights up when the

Warm Zone Element is on.

2. Set switch to OFF (press right) when finished.

Warm Zone

On/Off

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ELECTRONIC OVEN CONTROL

Style 1 Electronic Oven Control (Convection - Model KERA205)

CLEAN TIME

PROBE TEMP

NIGHT

LIGHT

MIN HR

SEC MIN

DELAY

HR MIN

COOK TIME

START

TIME

STOP

TIME

CONTROL

LOCKED

MED LOW HI

A. Convection oven settings

B. Oven settings

F. Number pads

G. Options selection pad

L. Timer

M. Clock set/start

C. Proof bread setting

D. Oven display

H. EASY CONVECT™ conversion

I. Self-clean

N. Oven light ON/OFF

O. Off

E. Clock/time of day display

J. Cook time (length of cooking time)

K. Stop time

P. Start (control lock)

Style 2 Electronic Oven Control (Convection - Model KERI203)

A. Oven settings

F. Options selection pad

K. Timer

B. Proof bread setting

C. Oven display

D. Clock/time of day display

E. Number pads

G. Convection oven settings including auto

convect

H. Self-clean

I. Cook time (length of cooking time)

J. Stop time

L. Clock set/start

M. Oven light ON/OFF

N. Off

O. Start (control lock)

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Style 3 Electronic Oven Control (Non-Convection - Model KERI201)

A. Oven settings

B. Proof bread setting

C. Oven display

D. Clock/time of day display

E. Number pads

F. Options selection pad

G. Self-clean

H. Cook time (length of cooking time)

I. Stop time

J. Timer

K. Clock set/start

L. Oven light ON/OFF

M. Off

N. Start (control lock)

Electronic Control Pads

Start

When pressing any control pad function on the Electronic Oven

Control, use the pad of your finger to press the desired function.

Hold down the pad a few seconds, or until the desired function

appears in the display.

The START pad begins any oven function except the Timer,

Control Lock and Sabbath Mode. If not pressed within 5 seconds

after pressing a pad, “START?” will appear on the oven display as

a reminder. If not pressed within 5 minutes after pressing a pad,

the oven display will return to inactive mode (time of day) and the

programmed function will be canceled.

When entering multiple functions within one setting, pause briefly

between each control pad command. If a command pad is

pressed several times repeatedly, the pad may briefly stop

working. Wait a few seconds, and the pad should function again

as normal.

Control Lock

The Control Lock shuts down the control panel pads to prevent

unintended use of the oven. The Control Lock is preset unlocked,

but can be locked.

Oven Displays

When the control is locked, only the TIMER SET/START, TIMER

OFF, CLOCK SET/START and OVEN LIGHT pads will function. On

models with electronic oven control Style 1, the time of day and

the timer can be set.

Style 1 Electronic Oven Control

When the oven is in use, this display shows the oven

temperature, heat source(s) and start time. During Timed

Cooking, this display also shows a timed countdown and the

stop time (if entered).

To Lock/Unlock Control: Before locking, make sure the oven,

the Timer and Timed Cooking are off. Press and hold the START

pad for 5 seconds until “LOC” or “CONTROL LOCKED” appears

on the display. Repeat to unlock and remove “LOC” or

“CONTROL LOCKED” from the display.

If 3 beeps sound, an invalid pad was pressed. Press OFF and

retry your entry. When the oven is not in use, only the time of day

is shown on the display.

Off

Styles 2 and 3 Electronic Oven Controls

The OFF pad stops any oven function except for the Clock, Timer

and Control Lock.

When the oven is in use, this display shows the oven

temperature. During Timed Cooking, this display also shows a

timed countdown.

Clock/Timer Display

This is a 12-hour clock.

If 3 beeps sound, an invalid pad was pressed. Press OFF and

retry your entry. When the oven is not in use, only the time of day

is shown on the display.

1. Press CLOCK SET/START.

2. Press number pads to set time of day.

3. Press CLOCK SET/START

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3. Press TIMER SET/START to start the timer.

If not pressed within 4 minutes, the display will return to the

time of day mode and the programmed function will be

canceled.

Timer

The Timer counts down the set time. On models with electronic

oven control Style 1, the timer can be set in minutes and seconds

or hours and minutes.

When the set time ends, timer completion tones will sound,

then reminder tones will sound every minute.

NOTE: The Timer does not start or stop the oven.

4. Press TIMER OFF anytime to cancel the Timer and/or stop

1. Press TIMER SET/START.

reminder tones.

On models with electronic oven control Style 1, press again

to switch from MIN/SEC and HR/MIN.

Remember, if OFF is pressed, the oven will turn off.

5. The time can be reset during the countdown by repeating the

If no action is taken after 4 minutes, the display will return to

the time of day mode.

above steps.

2. Press the number pads to set length of time.

OPTIONS - STYLE 1

Preheat Completion Tone

One chime indicates a preheat cycle has been completed.

Options Selection Pad

The OPTIONS selection pad allows you to access special

functions within the Electronic Oven Control that allow you to

customize the product to your needs. These special functions

allow you to change the oven temperature between Fahrenheit

and Celsius, turn the audible signals and prompts on and off, and

adjust the oven calibration. The Sabbath Mode is also set using

the OPTIONS selection pad.

All Tones

All tones are preset ON, but can be turned OFF. To turn tones ON,

press the options key, then press keypad 2. To turn tones OFF,

press the options key again, and then press keypad 2.

Tone Volume

The volume is preset at high, but can be changed to low.

To Use: Press OPTIONS. The oven display will scroll through the

various options, starting at 1 and ending in 7. You can also press

the OPTIONS selection pad and number pad to quickly access

the desired hidden function.

To Change: Press OPTIONS, and then 3 to lower the volume.

Press OPTIONS, and then 3 to raise the volume of the tones.

OPTIONS

SPECIAL FUNCTION

Oven Temperature Calibration

Fahrenheit and Celsius conversion

Tones On and Off

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may

give incorrect readings.

Tones High and Low

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

Cooking Time Completion Tones On and Off

Oven Temperature Calibration

Sabbath Mode

A minus sign means the oven will be cooler by the displayed

amount. The absence of a sign means the oven will be warmer by

the displayed amount. Use the following chart as a guide.

Fahrenheit and Celsius

ADJUSTMENT °F (AUTOMATIC

°C CHANGE)

COOKS FOOD

Press options, then 1 on the keypad for Celsius. Repeat to

convert back to Fahrenheit.

10°F (5°C)

...a little more

...moderately more

...much more

Tones

20°F (10°C)

35°F (15°C)

-10°F (-5°C)

-20°F (-10°C)

-35°F (-15°C)

Tones are audible signals, indicating the following:

One beep

Function has been entered

...a little less

Three beeps

...moderately less

...much less

Invalid pad press

Timer Completion Tones

Four chimes occur when the timer reaches zero. This can occur

when using the timer for functions other than cooking.

To Adjust Oven Temperature Calibration:

1. Press OPTIONS, and then 6 to set the calibration.

Cooking Time Completion Tones

Three beeps indicate the end of a cooking cycle.

2. Press 3 to increase the temperature, or press 6 to decrease

the temperature.

3. Press START to end calibration.

To turn On/Off: Press OPTIONS, and then 4 to turn OFF. Press

OPTIONS, and then 4 to turn ON.

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Preheat Completion Tone

One beep indicates a preheat cycle has been completed.

OPTIONS - STYLES 2 AND 3

All Tones

All tones are preset ON, but can be turned OFF. To turn tones ON,

press the options key, then press keypad 3. To turn tones OFF,

press the options key again, and then press keypad 4.

Options Selection Pad

The OPTIONS selection pad allows you to access special

functions within the Electronic Oven Control that allow you to

customize the product to your needs. These special functions

allow you to change the oven temperature between Fahrenheit

and Celsius, turn the audible signals and prompts on and off and

adjust the oven calibration. The Sabbath Mode is also set using

the OPTIONS selection pad.

Tone Volume

The volume is preset at high, but can be changed to low.

To Change: Press and hold COOK DURATION for 5 seconds to

raise the volume. Repeat to lower the volume.

To Use: Press OPTIONS and number pad to quickly access

desired hidden function.

Oven Temperature Calibration

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may

give incorrect readings.

OPTIONS

SPECIAL FUNCTION

Sets Fahrenheit

Sets Celsius

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

Sets Tones On

Sets Tones Off

Cooking Time Completion Tones On

Cooking Time Completion Tones Off

Oven Temperature Calibration

Sabbath Mode

A minus sign means the oven will be cooler by the displayed

amount. The absence of a sign means the oven will be warmer by

the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F (AUTOMATIC

°C CHANGE)

COOKS FOOD

10°F (5°C)

...a little more

...moderately more

...much more

Fahrenheit and Celsius

20°F (10°C)

35°F (15°C)

-10°F (-5°C)

-20°F (-10°C)

-35°F (-15°C)

Press options, then 1 on the keypad for Fahrenheit. Press

options, then 2 on the keypad for Celsius.

Tones

...a little less

Tones are audible signals, indicating the following:

...moderately less

...much less

One beep

Function has been entered

Three beeps

To Adjust Oven Temperature Calibration:

1. Press OPTIONS, and then 9 to set the calibration.

Invalid pad press

2. Press 3 to increase the temperature, or press 6 to decrease

Timer Completion Tones

Four beeps occur when the timer reaches zero. This can be when

using the timer for functions other than cooking.

the temperature.

3. Press START to end calibration.

Cooking Time Completion Tones

Four beeps indicate the end of a cooking cycle.

To turn On/Off: Press OPTIONS, and then 7 to turn ON. Press

OPTIONS, and then 8 to turn OFF.

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OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

Meat Thermometer

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well

ventilated room.

On models without a temperature probe, always rely on a meat

thermometer to determine doneness of meat and poultry. The

internal temperature, not appearance, is what counts. A meat

thermometer is not supplied with this appliance.

NOTE: On model KERA205, the oven automatically adjusts for

208V operation without affecting cooking performance. Preheat

times may be longer.

Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat ½"

(1.25 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

Check all meat in 2 or 3 places.

Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

Oven Vent

To catch spills, place foil on rack below dish. Make sure foil is

at least 1" (2.5 cm) larger than the dish and that it is turned up

at the edges.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

A. Oven vent (on some ceramic glass models)

BAKEWARE/

RESULTS

RECOMMENDATIONS

The oven vent should not be blocked or covered because it

allows the release of hot air and moisture from the oven. Blocking

or covering oven vent will cause poor air circulation, affecting

cooking and cleaning results. Do not set plastics, paper or other

items that could melt or burn near the oven vent.

Light colored

aluminum

Use temperature and time recommended

in recipe.

Light golden

crusts

Even browning

Oven Door Vent

Dark aluminum and

other bakeware

May need to reduce baking temperatures

25°F (15°C).

with dark, dull and/

Use suggested baking time.

or nonstick finish

For pies, breads and casseroles, use

temperature recommended in recipe.

Brown, crisp

crusts

Place rack in center of oven.

Insulated cookie

sheets or baking

pans

Place in the bottom third of oven.

May need to increase baking time.

A. Oven door vent

Little or no

bottom

Hot air and moisture escape from the door vent during certain

oven modes. Some condensation may occur; however, this will

not affect cooking performance.

browning

Stainless steel

May need to increase baking time.

Light, golden

crusts

Positioning Racks and Bakeware

Uneven

browning

IMPORTANT: Do not place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the porcelain

finish.

Stoneware

Follow manufacturer’s instructions.

Crisp crusts

RACKS

NOTES:

Ovenproof

glassware, ceramic

glass or ceramic

May need to reduce baking temperatures

25°F (15°C).

Position racks before turning the oven on.

Do not position racks with bakeware on them.

Make sure racks are level.

Brown, crisp

crusts

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To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and charts as a

guide.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBER

OF PAN(S)

POSITION ON RACK

Center of rack.

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that no

bakeware piece is directly over another.

Bake

The BAKE function is ideal for baking, roasting or heating

casseroles.

Traditional Cooking

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature.

FOOD

RACK POSITION*

If the oven door is opened during baking or roasting, the bake

element will turn off in 30 seconds to 2 minutes. It will come back

on once the door is closed.

Frozen pies, large roasts, turkeys, angel

food cakes

1 or 2

Bundt cakes, most quick breads, yeast

breads, casseroles, meats

To Bake or Roast:

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

Cookies, biscuits, muffins, cakes,

nonfrozen pies

2 or 3

*On models with the CleanBake™ feature, foods may be placed on a

lower rack position.

1. Press BAKE once for 325°F (163°C), or press the number

pads to enter a temperature. Each subsequent press of BAKE

will increase the temperature to 350 (177°C), 400 (204°C) and

425 (218°C).

Convection Cooking

2. Press START.

Style 1: “Lo°” and “Preheating” will appear on the display if

the actual oven temperature is under 170°F (77°C). After a

temperature of 170°F (77°C) has been reached, “Preheating”

and the temperature will be shown on the display until

reaching the set point.

OVEN SETTING

NUMBER OF

RACKS USED

RACK

POSITION(S)

Convection Bake

Convection Roast

Convection Broil

1, 2 or 3

2 and 4

1, 3 and 5

1, 2 or 3

3 or 4

When the set temperature is reached, 1 tone will sound, if on.

Styles 2 and 3: “Lo°” will appear on the display if the actual

oven temperature is under 170°F (77°C). After a temperature

of 170°F (77°C) has been reached, the temperature will be

shown on the display until reaching the set point.

When the set temperature is reached, 1 tone will sound, if on.

3. Press OFF when finished cooking.

Broil

(Maxi/Econo on some models)

Use only the broiler pan and grid provided with the range. It is

designed to drain juices and help prevent spatter and smoke.

For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

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Broiling uses direct radiant heat to cook food. Use MAXI/ECONO

(on some models) for broiling regular-sized and smaller cuts of

meat, poultry and fish. Broil MAXI uses both top elements for

maximum browning coverage of foods. Broil ECONO uses the

inner element for browning coverage of a smaller area.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

“Positioning Racks and Bakeware” section.

Before broiling, position rack according to Broiling Chart. It is not

necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack. Close the door to

the broil stop position to ensure proper broiling operation.

TOTAL

TIME

MIN.

RACK

POSITION

FOOD

TEMP.

Steak

1" (2.5 cm) thick

medium rare

medium

500°F

(260°C)

well-done

Steak

1¹⁄₂" (3.8 cm) thick

rare

medium

500°F

(260°C)

To Broil (on models with Maxi/Econo Broil):

1. Press MAXI BROIL or ECONO BROIL.

Ground meat patties*

1" (2.5 cm) thick

well-done

500°F

(260°C)

16-18

25-28

Choose Maxi Broil when broiling larger amounts of food with

both broil elements. Choose Econo Broil when broiling

smaller amounts of food with only the inner broil element.

Pork chops

1" (2.5 cm) thick

450°F

(232°C)

2. Press START.

3. Press OFF when finished.

Ham slice [precooked]

¹ꢀ₂" (1.25 cm) thick

1" (2.5 cm) thick

500°F

(260°C)

10-12

20-22

To Broil (on models with Broil):

1. Press BROIL.

2. Press START.

Frankfurters

500°F

(260°C)

3. Press OFF when finished.

Lamb chops

400°F

1" (2.5 cm) thick

(204°C)

18-20

Variable Temperature Broiling

Changing the temperature when Variable Temperature Broiling

allows more precise control when cooking. The lower the

temperature, the slower the cooking. Thicker cuts and unevenly

shaped pieces of meat, fish and poultry may cook better at lower

broiling temperatures.

Chicken

bone-in pieces

500°F

(260°C)

Fish

¹ꢀ₂" (1.25 cm) thick

1" (2.5 cm) thick

350°F

(177°C)

20-22

To Use:

1. (On some models) press MAXI BROIL or ECONO BROIL.

*Place up to 12 patties, equally spaced, on broiler grid.

(On some models) press BROIL.

Convection Cooking

2. Press the number pads to set a temperature between 300°F

and 500°F (149°C to 260°C).

(on some models)

3. Press START.

4. Press OFF when finished.

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air maintains a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C) and cooking time can be shortened

by as much as 30 percent, especially for large turkeys and roasts.

It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

Keep heat loss to a minimum by only opening the oven door

when necessary.

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Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

Auto Convection Baking

Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as a

toothpick.

(on some models)

Auto convection baking allows you to convection cook without

entering convection cooking temperatures. Simply enter the

standard cooking temperature for the food to be cooked. The

oven will reduce the temperature for convection cooking. Check

the food as it is cooking because it may cook faster than the time

suggested in your recipe.

Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in 2 or 3 places.

EASY CONVECT™ Conversion

To Convection Auto Bake:

1. Press AUTO CONVECT.

(on some models)

Convection cooking temperatures and times differ from those of

standard cooking. Depending upon the selected category, EASY

CONVECT™ conversion automatically may reduce the standard

recipe temperature and/or time you input for convection cooking.

Set the temperature to the standard non-convection cooking

temperature for the food being cooked.

The oven control will automatically adjust the correct

convection cooking temperature when cooking starts by

reducing the temperature by 50°F (28ºC).

Foods are grouped into 3 general categories. Choose the

category most appropriate for the food to be cooked. To ensure

optimal cooking results, the oven will prompt a food check at the

end of a non-delayed cook time. Use the following chart as a

guide.

2. Press START.

The oven control will automatically reduce the cooking

temperature from the standard cooking temperature to the

correct convection cooking temperature.

SETTING

MEATS

FOODS

The electronic oven control will automatically set the preheat

time based on the temperature you have selected.

Baked potatoes, Chicken: whole and pieces

Meat loaf, Roasts: pork, beef and ham

(Turkey and large poultry are not included because

their cook time varies.)

“Lo°” will appear on the display if the actual oven

temperature is under 170°F (77°C). After a temperature of

170°F (77°C) has been reached, the temperature will be

shown on the display until reaching the set point.

BAKED

GOODS

Biscuits, Breads: quick and yeast

3. Press OFF when finished cooking.

Cakes: layer and angel food

Casseroles: including frozen entrées and soufflés,

cookies, fish

Convection Bake

(on some models)

OTHER

FOODS

Convenience foods: french fries, nuggets, fish sticks,

pizza

Convection baking can be used for baking delicate cakes and

pastries, as well as foods on multiple racks. It is helpful to

stagger items on the racks to allow a more even flow of heat. If

the oven is full, extra cooking time may be needed.

Pies: fruit and custard

To Use:

Before using convection temperature conversion for BAKED

GOODS and OTHER FOODS, allow the oven to preheat before

placing food in the oven.

When cooking an oven meal with several different types of foods,

be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 1" (2.5 cm) of space

between the cookware and the sides of the oven.

1. Press MEATS, BAKED GOODS or OTHER FOODS.

2. Press number pads to enter standard cook temperature.

3. Press number pads to enter standard cook time.

4. Press START.

During convection baking preheat, the broil elements and the

bake element all heat the oven cavity. After preheat, the

convection element will cycle on and off in intervals to maintain

oven temperature, while the fan constantly circulates the hot air.

“CHECK FOOD AT” and the stop time will appear on the oven

display.

If the oven door is opened during convection baking or

preheating, the convection element and fan will turn off

immediately. They will come back on once the door is closed.

When the stop time is reached, end-of-cycle tones will sound

if enabled. Open the door and check food.

Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

5. Press OFF to cancel the reminder tones.

To Convection Bake:

Before convection baking, position racks according to the

“Positioning Racks and Bakeware” section.

1. Press CONVECT BAKE.

Press the number pads to enter a temperature other than

325°F (163°C). The convection bake range can be set

between 170°F and 500°F (77°C and 260°C).

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2. Press START.

CONVECTION ROASTING CHART

“Lo°” will appear on the oven display if the actual oven

temperature is under 170°F (77°C).

Food/Rack

Position

Cook Time

(min. per

Oven Temp.

Internal Food

Temp.

1 lb [454 g])

When the oven temperature reaches 170°F (77°C), the oven

display will show the actual oven temperature until the set

point is reached.

Beef, Rack Position 2

When the set temperature is reached one preheat completion

tone will sound if tones are turned on.

Rib Roast

rare

20-25

25-30

30-35

140°F (60°C)

160°F (71°C)

170°F (77°C)

medium

well-done

Rib Roast

(boneless)

rare

medium

well-done

Rump,Sirloin

Tip Roast

rare

medium

well-done

300°F (149°C)

3. Press OFF when finished cooking.

22-25

27-30

32-35

140°F (60°C)

160°F (71°C)

170°F (77°C)

Convection Roast

300°F (149°C)

(on some models)

Convection roasting can be used for roasting meats and poultry,

or for baking yeast breads and loaf cakes using a single rack.

During convection roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature, while the fan

constantly circulates the hot air.

20-25

25-30

30-35

140°F (60°C)

160°F (71°C)

170°F (77°C)

300°F (149°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

If the oven door is opened during convection roasting, the

convection fan will turn off immediately and the bake element will

turn off within 2 minutes. They will come back on once the door is

closed.

Veal, Rack Position 2

Loin, Rib,

Rump

Roast

Reduce recipe temperature 25°F (14°C). The cook time may

medium

well-done

25-35

30-40

325°F (163°C)

160°F (71°C)

170°F (77°C)

need to be reduced also.

To Convection Roast:

Pork, Rack Position 2

Loin Roast

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to

wait for the oven to preheat before putting food in, unless

recommended in the recipe.

160°F-170°F

(71°C-77°C)

(boneless)

30-40

325°F (163°C)

Shoulder

Roast

160°F-170°F

(71°C-77°C)

35-40

325°F (163°C)

Use the roasting rack on top of the broiler pan and grid. This

holds the food above the grid and allows air to circulate

completely around all surfaces.

Ham, Rack Position 2

Fresh

160°F (71°C)

(uncooked)

Fully Cooked

25-35

15-20

300°F (149°C)

160°F (71°C)

Lamb, Rack Position 2

Leg,

Shoulder

Roast

medium

25-30

30-35

300°F (149°C)

160°F (71°C)

170°F (77°C)

well-done

Chicken*, Rack Position 2

Whole

A. Roasting rack

B. Broiler grid

C. Broil pan

3-5 lbs

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

1. Press CONVECT ROAST.

(2.2-3.1 kg)

Press the number pads to enter a temperature other than

300°F (149°C). The convection roast range can be set

between 170°F and 500°F (77°C and 260°C).

Turkey*, Rack Positions 1 or 2

13 lbs and

under

10-15

10-12

300°F (149°C)

180°F (82°C)

2. Press START.

“Lo°” will appear on the oven display if the actual oven

temperature is under 170°F (77°C).

(5.85 kg)

Over 13 lbs

(5.85 kg)

300°F (149°C)

180°F (82°C)

When the oven temperature reaches 170°F (77°C), the oven

display will show the actual oven temperature until the set

point is reached.

Cornish Game Hens*, Rack Position 2 or 3

When the set temperature is reached, one preheat

completion tone will sound if tones are turned on.

1-1.5 lbs

(0.5-0.7 kg)

50-60

325°F (163°C)

180°F (82°C)

3. Press OFF when finished cooking.

*Do not stuff poultry when convection roasting.

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To Activate:

IMPORTANT: Before the Sabbath Mode can be regularly set, the

Convection Broil

oven must first be enabled with a one time only set up.

(on some models)

1. Open the oven door.

2. Press OFF.

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press START to activate.

During convection broiling, the broil elements will cycle on and off

in intervals to maintain oven temperature, while the fan constantly

circulates the hot air.

The temperature is preset at 450°F (232°C) on models with

electronic oven control Style 1 and 500°F (260°C) on models with

electronic oven control styles 2 and 3, but can be changed to a

different temperature. Cooking times will vary depending on the

rack position and temperature and may need to be adjusted.

Style 1: “SABBATH ENABLED” will appear on the display.

Styles 2 and 3: “SAb On” will appear on the display.

To Deactivate:

If the oven door is opened during convection broiling, the fan will

turn off immediately. The fan will come back on once the door is

closed.

The oven can be disabled of the ability to set the Sabbath Mode

by repeating the previous steps. See “To Activate” section. When

disabled the Sabbath Mode cannot be regularly set until re-

enabled.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling

guidelines. Position rack.

To Regularly Set, Untimed:

1. Press BAKE.

Position food on the unheated grid on the broiler pan, then place

it in the center of the oven rack with the longest side parallel to

the door.

Press the number pads to enter a temperature other than

325°F (163°C). The bake range can be set between 170°F

and 500°F (77°C and 260°C).

Close the door.

2. Press START. The oven will begin a bake cycle.

1. Press CONVECT BROIL.

3. Style 1: Press OPTIONS, and then press number pad 7.

Press the number pads to enter a temperature other than

450°F (232°C) (Style 1) or 500°F (260°C) (styles 2 and 3). The

convection broil range can be set between 300°F and 500°F

(149°C and 260°C).

“SABBATH ENABLED” will appear on the display.

Styles 2 and 3: Press OPTIONS, and then press number

pad 0. “SAb On” will appear on the display.

2. Press START.

To Regularly Set, Timed:

Allow the oven to preheat for 5 minutes.

Style 1: “Lo°” will appear on the oven display if the actual

WARNING

oven temperature is under 170°F (77°C).

When the oven temperature reaches 170°F (77°C), the oven

display will show the actual oven temperature until the set

point is reached.

Food Poisoning Hazard

Do not let food sit in oven more than one hour

before or after cooking.

Styles 2 and 3: The set oven temperature will appear on the

oven display until oven is turned off.

Doing so can result in food poisoning or

sickness.

3. Press OFF when finished cooking.

1. Press BAKE.

Sabbath Mode

Press the number pads to enter a temperature other than

325°F (163°C). The bake range can be set between 170°F

and 500°F (77°C and 260°C).

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off. A timed Sabbath Mode can also be set to keep

the oven on for only part of the Sabbath.

2. Press COOK DURATION.

When the Sabbath Mode is set, only the number and start pads

will function, no tones will sound, and the displays will not show

messages or temperature changes. The heat sources icons will

appear lit on the oven display throughout the Sabbath Mode.

3. Press the number pads to enter the length of Sabbath Mode

time, up to 9 hours 59 minutes on models with electronic

oven control Style 1 and up to 11 hours 59 minutes on

models with electronic oven control styles 2 and 3.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

4. Press START. The oven will begin a timed bake cycle.

Style 1: The start time and stop time will appear on the oven

display.

If a power failure occurs when the Sabbath Mode is set, the oven

will remain sabbath mode compliant but will no longer be actively

cooking. The “ON” indicator will no longer be illuminated.

5. Style 1: Press OPTIONS, and then press number pad 7.

“SABBATH MODE” will appear on the display.

Style 1: Press OFF to return to normal operating mode (non-

Sabbath Mode compliant, not cooking).

Styles 2 and 3: Press OPTIONS and then press the number

pad 0. The “TIMED,” “BAKE,” “ON” and “Sab” indicators will

be illuminated.

Styles 2 and 3: Press OPTIONS, and then press number pad 0 to

return to normal operating mode (non-Sabbath Mode compliant,

not cooking).

6. When the stop time is reached, the oven will automatically

turn off.

Style 1: The oven control will remain Sabbath Mode

compliant until the OFF button is pressed.

Styles 2 and 3: The “TIMED,” “BAKE” and “ON” indicators

will turn off. The oven control will remain Sabbath Mode

compliant until OPTIONS followed by 0 is pressed again.

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Temperature Change

The oven temperature can be changed when the oven(s) are in

the Sabbath Mode. No tones will sound and the display will not

change. The heating elements will not turn on or off for a random

time, anywhere from 16 to 24 seconds. It may take up to ½ hour

for the oven to change temperature.

Timed Cooking

WARNING

Food Poisoning Hazard

Number pads 1 through 0 represent temperatures. Use the

following chart as a guide.

Do not let food sit in oven more than one hour

before or after cooking.

NUMBER PAD

OVEN TEMPERATURE

170°F (77°C)

Doing so can result in food poisoning or

sickness.

200°F (95°C)

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for food such as

breads and cakes because they may not bake properly.

225°F (107°C)

250°F (120°C)

300°F (149°C)

325°F (163°C)

350°F (177°C)

375°F (191°C)

400°F (204°C)

450°F (232°C)

To Set a Cook Time:

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the

one displayed.

2. Press COOK DURATION.

3. Press number pads to enter the length of time to cook.

4. Press START.

On some models, the start time, stop time and cook time

countdown will appear on the oven display.

When the stop time is reached, the oven will shut off

automatically, and end-of-cycle tones will sound, then

reminder tones will sound every minute.

To Change Temperature:

1. Press the number pad from the chart.

2. Press START.

5. Press OFF to stop reminder tones or open the oven door.

To Set a Cook Time and Stop Time (Delay Start):

Before setting, make sure the clock is set to the correct time of

day. See “Clock/Timer Display” section.

Proofing Bread

Proofing bread prepares the dough for baking by activating the

yeast. Follow the recipe directions as a guide.

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

To Proof:

Press the number pads to enter a temperature other than the

one displayed.

Before first proofing, place the dough in a lightly greased bowl

and cover loosely with wax paper, coated with shortening. Place

on rack guide 2, then place broiler pan on guide 1. See

“Positioning Racks and Bakeware” for diagram. Put 2 cups

(500 mL) of boiling water in the broiler pan. Close the door.

2. Press COOK DURATION.

3. Press number pads to enter the length of time to cook.

4. Press STOP TIME.

1. Press BREAD PROOF.

5. Press the number pads to enter time of day to stop.

6. Press START.

Style 1: The display will show 100°F (38°C).

The start time is automatically calculated and displayed.

Styles 2 and 3: The display will show “brd.”

“DELAY” and the stop time will also appear on the oven

2. Press START.

display.

Let the dough rise until nearly doubled in size, checking after

20-25 minutes. Proofing time may vary depending on dough

type and quantity.

When the start time is reached, the oven will automatically

turn on. The cook time countdown will appear on the oven

display.

3. Press OFF when finished proofing.

On some models, the set temperature and minute time

countdown will appear on the oven display.

Before second proofing, shape the dough, place it in baking

pan(s) and cover loosely with plastic wrap, coated with cooking

spray. Follow the same placement, broiler pan and water and

control steps above. Before baking, remove the plastic wrap.

When the stop time is reached, the oven will shut off

automatically, and end-of-cycle tones will sound, then

reminder tones will sound every minute.

7. Press OFF to stop reminder tones or open the oven door.

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RANGE CARE

Prepare Cooktop and Storage Drawer:

Remove plastic items from the cooktop because they may

melt.

Self-Cleaning Cycle

Remove all items from the storage drawer.

WARNING

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

The oven is preset for a 2 hour 30 minute clean cycle; however,

the time can be changed by selecting one of the cleaning levels.

There are 5 levels of clean on models with electronic oven control

Style 1, and 2 levels of clean on models with electronic oven

control styles 2 and 3. Suggested clean times are 2 hours

30 minutes for light soil and between 3 hours 30 minutes and

4 hours 30 minutes for average to heavy soil.

Burn Hazard

Do not touch the oven during the

Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Use the following charts as a guide to determine the desired

cleaning level.

Failure to follow these instructions can result

in burns.

Style 1

CLEANING LEVEL

TOTAL CLEANING TIME

(includes a 30 minute cool down time)

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well ventilated room.

1 (Quick)

2 hours 30 minutes

3 hours

3 (Regular)

3 hours 30 minutes

4 hours

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

5 (Maxi)

4 hours 30 minutes

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Styles 2 and 3

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

“Oven Vent” or “Oven Vents” section.

CLEANING LEVEL

TOTAL CLEANING TIME

(includes a 30 minute cool down time)

2 hours 30 minutes

4 hours 30 minutes

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool damp cloth to the

inner door glass before it has cooled completely could result in

the glass breaking.

Prepare Oven:

Remove the broiler pan, grid, cookware and bakeware from

the oven.

Remove any foil from the oven because it may burn or melt,

damaging the oven.

The oven light will not work during the Self-Cleaning cycle.

Remove oven racks to keep them shiny and easy to slide.

See “General Cleaning” section for more information.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

Hand clean inside door edge and the 1½" (3.8 cm) area

around the inside oven cavity frame, being careful not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

1. Press SELF CLEAN. To set a clean time other than 2 hours

30 minutes, press SELF CLEAN until the desired time is

reached. The clean time can be set between 2 hours

30 minutes and 4 hours 30 minutes.

2. Press START.

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

The oven door will automatically lock and “DOOR LOCKED”

or “LOCKED,” the start time and stop time will appear on the

oven display. On some models, the clean time will appear on

the oven display.

The door will not unlock until the oven cools.

When the cycle is complete and the oven cools, “End” will

appear on the oven display and “DOOR LOCKED” or

“LOCKED” will disappear from the display.

3. Press OFF or open the oven door to clear the oven display.

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To Delay Start Self-Clean:

CERAMIC GLASS (on some models)

Before delay starting Self-Clean, make sure the clock is set to the

correct time of day. See “Clock/Timer Display” section. Also,

make sure the door is closed completely or it will not lock and the

cycle will not begin.

Do not use steel wool, abrasive powder cleansers, chlorine

bleach, rust remover or ammonia because damage may occur.

Always wipe with a clean, wet cloth or sponge and dry thoroughly

to prevent streaking and staining.

1. Press SELF CLEAN. To set a clean time other than 2 hours

30 minutes, press SELF CLEAN until the desired time is

reached. The clean time can be set between 2 hours

30 minutes and 4 hours 30 minutes.

Cooktop Polishing Creme (sample included) is recommended for

regular use to help prevent scratches, pitting and abrasions, and

to condition the cooktop. It may be ordered as an accessory. See

“Assistance or Service” to order.

2. Press STOP TIME.

3. Press the number pads to enter the time of day to stop.

4. Press START.

A Cooktop Scraper is also recommended for stubborn soils, and

can be ordered as an accessory. See “Assistance or Service” to

order. The Cooktop Scraper uses razor blades. Store razor

blades out of the reach of children.

The start time is automatically calculated. Models with

electronic oven control Style 1 will display the start time. The

door will automatically lock, and “DOOR LOCKED” or

“LOCKED” and “DELAY” and the stop time will also appear

on the display (on some models). The door will not unlock

until the oven cools.

Light to moderate soil

Paper towels or clean damp sponge: Clean while the cooktop

is still warm. You may want to wear oven mitts while doing so.

Sugary spills (jellies, candy, syrup)

When the start time is reached, the oven will automatically

turn on.

Cooktop Scraper: Clean while the cooktop is still warm. You

may want to wear oven mitts while doing so.

When the cycle is complete and the oven cools, “End” will

appear on the oven display and “DOOR LOCKED” or

“LOCKED” will disappear from the display.

Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

5. Press OFF to clear the oven display.

To Stop Self-Clean any time:

Heavy soil, dark streaks, specks and discoloration

Press OFF. If the oven temperature is too high, the door will

remain locked. It will not unlock until the oven cools.

Cooktop Polishing Creme or nonabrasive cleanser: Rub

product into soil with a damp paper towel or soft cloth.

Continue rubbing until white film disappears.

If the oven temperature is too high after self-cleaning, then

“LOCKED” will appear on the display until the oven completely

cools.

Burned-on soil

Cooktop Polishing Creme and Cooktop Scraper: Rub creme

into soil with damp paper towel. Hold scraper as flat as

possible on surface and scrape. Repeat for stubborn spots.

Polish entire cooktop with creme and paper towel.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

on cleaning products. Soap, water and a soft cloth or sponge are

suggested first unless otherwise noted.

Metal marks from aluminum and copper

Cooktop Polishing Creme: Clean as soon as cooktop has

cooled down. Rub creme into surface with a damp paper

towel or soft cloth. Continue rubbing until white film

disappears. The marks will not totally disappear but after

many cleanings become less noticeable.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Tiny scratches and abrasions

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

Cooktop Polishing Creme: Rub creme into surface with a

damp paper towel or soft cloth. Continue rubbing until white

film disappears. Scratches and abrasions do not affect

cooking performance and after many cleanings become less

noticeable.

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad: Gently clean around the model and serial number plate

because scrubbing may remove numbers.

STAINLESS STEEL (on some models)

NOTE: Do not use soap-filled scouring pads, abrasive cleaners,

Cooktop Polishing Creme, steel-wool pads, gritty washcloths or

some paper towels. Damage may occur, even with one-time or

limited use.

Rub in direction of grain to avoid damaging.

Stainless Steel Cleaner & Polish (sample included): See

“Assistance or Service” section to order.

Liquid detergent or all-purpose cleaner: Rinse with clean

water and dry with soft, lint-free cloth.

Vinegar for hard water spots

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COOKTOP CONTROLS

Oven Light(s)

The oven light(s) is a 40-watt appliance bulb. The light(s) will

come on when the oven door is opened. The light(s) will not work

during the Self-Cleaning cycle. When the oven door is closed,

press OVEN LIGHT to turn the light(s) on or off.

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

Soap and water: Pull knobs straight away from control panel

to remove.

To Replace:

Before replacing, make sure the oven is off and cool.

1. Unplug range or disconnect power.

OVEN DOOR EXTERIOR

2. Turn the glass bulb cover in the back of the oven

Glass cleaner and paper towels or nonabrasive plastic

scrubbing pad: Apply glass cleaner to soft cloth or sponge,

not directly on panel.

counterclockwise to remove.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths

or some paper towels. Damage may occur.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Plug in range or reconnect power.

Glass cleaner and soft cloth or sponge: Apply glass cleaner

to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Storage Drawer

Do not use oven cleaners.

The storage drawer can be removed. Before removing, make sure

drawer is cool and empty.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

To Remove:

Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

1. Pull drawer straight out to the first stop.

2. Lift up the back of the drawer and pull out.

OVEN RACKS AND ROASTING RACKS

To Replace:

Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove

racks or they will discolor and become harder to slide. If this

happens, a light coating of vegetable oil applied to the rack

guides will help them slide.

1. Fit the ends of the drawer rails into the guides in the cavity.

2. Slide the drawer closed.

Oven Door

Steel-wool pad

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then follow these instructions. The oven door is heavy.

BROILER PAN AND GRID

Do not clean in the Self-Cleaning cycle (on some models).

Before Removing:

Mildly abrasive cleanser: Scrub with wet scouring pad.

1. Use a putty knife or screwdriver and insert it at the bottom

corner of the door stop clip.

Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

Oven cleaner: Follow product label instructions.

Porcelain enamel only, not chrome

Dishwasher

A. Door stop clip

2. Pry door stop clip free and remove from front frame hinge

slot. Take care not to scratch finish.

3. Repeat procedure for other door stop clip.

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To Remove:

To Replace:

1. Open the oven door. Insert door removal pins, included with

your range, into both hinge hangers. Do not remove the pins

while the door is removed from the range.

1. Grasp the door on the sides with your fingers on the front of

the door and your thumbs on its inside surface.

2. Hold oven door so that the top edge of each hinge hanger is

horizontal. Insert hinge hangers into the front frame hinge

slots.

3. Tilt top of door toward range. Slide hinge hangers down onto

front frame support pins. Make sure the hinge hangers are

fully seated and engaged on the support pins.

A. Removal pins

B. Hinge hanger

2. Carefully close the door until it rests against the door removal

pins.

3. Grasp the door on the sides with your fingers on the front of

A. Hinge hanger

B. Door frame hinge

C. Support pins

the door and your thumbs on the inside surface.

4. Pull door straight up, then toward you. Hinge hangers will

slide out of front frame hinge slot. Do not remove door

removal pins until the door is replaced on the range.

4. Insert the door stop clip with its angular surface at the top of

the frame hinge slot, then push in the bottom of the clip until

its flanges are flush with the front frame.

5. Open the door completely and remove the door removal pins.

Save door removal pins for future use.

6. Close the door.

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TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

Display shows messages

Is the power supply cord unplugged? Plug into a grounded

Is the display showing “SET CLOCK”? There has been a

power failure. Clear the display. See “Oven Displays” section.

On some models, reset the clock, if needed. See “Clock/

Timer Display” section.

outlet.

Has a household fuse blown, or has a circuit breaker

tripped? Replace the fuse or reset the circuit.

Is the display showing a letter followed by a number?

Press OFF to clear the display. If it reappears, call for service.

See “Assistance or Service” section.

Cooktop will not operate

Is the control knob set correctly? Push in knob before

Self-Cleaning cycle will not operate

turning to a setting.

Is the simmer switch ON? Turn the simmer switch OFF for

normal operation.

Is the oven door open? Close the oven door all the way.

Has the function been entered? See “Self-Cleaning Cycle”

section.

Excessive heat around cookware on cooktop

On some models, has a delay start Self-Clean cycle been

set? See “Self-Cleaning Cycle” section.

Is the cookware the proper size? Use cookware about the

same size as the surface cooking area, element or surface

burner. Cookware should not extend more than ½" (1.25 cm)

outside the cooking area.

Has a delay start been set? See “Timed Cooking” section.

Oven cooking results not what expected

Hot surface indicator light stays on

Is the appliance level? Level the appliance. See the

Installation Instructions.

Does the hot surface indicator light stay on after control

knob(s) have been turned off? See “Cooktop Controls”

section.

Is the proper temperature set? Double-check the recipe in

a reliable cookbook.

Is the proper oven temperature calibration set? See “Oven

Temperature Calibration” in “Options - Style 1” or “Options -

Styles 2 and 3” section, depending on your model.

Cooktop cooking results not what expected

Is the proper cookware being used? See “Cookware”

Was the oven preheated? See “Bake,” “Broil,” “EASY

CONVECT™ Conversion,” “Convection Bake,” “Convection

Roast,” “Convection Broil” or “Auto Convection Baking”

section.

Is the control knob set to the proper heat level? See

“Cooktop Controls” section.

Is the proper bakeware being used? See “Bakeware”

section.

Is the appliance level? Level the appliance. See the

Installation Instructions.

Are the racks positioned properly? See “Positioning Racks

and Bakeware” section.

Oven will not operate

Is there proper air circulation around bakeware? See

“Positioning Racks and Bakeware” section.

Is the electronic oven control set correctly? See

“Electronic Oven Control” section.

Is the batter evenly distributed in the pan? Check to make

sure batter is level in the pan.

Has a delay start been set? See “Timed Cooking” section.

On some models, is the Control Lock set? See “Control

Lock” section.

Is the proper length of time being used? Adjust cooking

time.

On some models, is the Sabbath Mode set? See “Sabbath

Mode” section.

Has the oven door been opened while cooking? Oven

peeking releases oven heat and can result in longer cooking

times.

Oven temperature too high or too low

Are baked items too brown on the bottom? Move rack to

higher position in the oven.

Does the oven temperature calibration need adjustment?

See “Oven Temperature Calibration” in “Options - Style 1” or

“Options - Styles 2 and 3” section, depending on your model.

Are pie crust edges browning early? Use aluminum foil to

cover the edge of the crust and/or reduce baking

temperature.

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ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

KitchenAid Brand Home Appliances

Customer Interaction Center

553 Benson Road

Benton Harbor, MI 49022-2692

If you need replacement parts

Please include a daytime phone number in your correspondence.

If you need to order replacement parts, we recommend that you

use only factory specified parts. These factory specified parts will

fit right and work right because they are made with the same

precision used to build every new KITCHENAID^®appliance.

Accessories U.S.A.

To order accessories, call the KitchenAid Customer Interaction

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.kitchenaid.com and click on “Shop-

Online,” then “Accessories.” Portable appliances, bakeware,

cookware, gadgets and textiles are also available.

To locate factory specified parts in your area, call our Customer

Interaction Center telephone number or your nearest KitchenAid

designated service center.

Canning Unit Kit

(coil element models)

In the U.S.A.

Call the KitchenAid Customer Interaction Center toll free:

1-800-422-1230.

Order Part #242905

Our consultants provide assistance with:

Cooktop Polishing Creme

(ceramic glass models)

Features and specifications on our full line of appliances.

Installation information.

Order Part #4392916

Accessory and repair parts sales.

Cooktop Scraper

(ceramic glass models)

Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

Order Part #3183488

Referrals to local dealers, repair parts distributors, and

service companies. KitchenAid designated service

Stainless Steel Cleaner & Polish

(stainless steel models)

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in the United States.

Order Part #4396095

To locate the KitchenAid designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

Gourmet Griddle

Order Part #4396096

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KITCHENAID^®COOKTOP, BUILT-IN OVEN AND RANGE

WARRANTY

ONE-YEAR FULL WARRANTY

For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or

workmanship. Service must be provided by a KitchenAid designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,

GAS BURNERS, SOLID STATE TOUCH CONTROL SYSTEM, AND MAGNETRON TUBE

On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated

and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for

any electric element to correct defects in materials or workmanship.

On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance

is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified

parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not

wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack

due to thermal shock and the surface unit elements will not burn out.

On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any

gas burner to correct defects in materials or workmanship.

On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for solid

state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship.

SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS

PORCELAIN OVEN CAVITY/INNER DOOR

On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the

porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.

KitchenAid will not pay for:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or

correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repaired in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not

approved by KitchenAid or KitchenAid Canada.

5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. In Canada, travel or transportation expenses for customers who reside in remote areas.

8. Any labor costs during the limited warranty periods.

KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or

province to province.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to

determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found

by checking the “Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),

from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.

4/01

Keep this book and your sales slip together for future

Dealer name____________________________________________________

Address________________________________________________________

Phone number__________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your appliance to

better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label/plate, located on your appliance as shown in the

“Parts and Features” section.

9758363A

5/04

Printed in U.S.A.

® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada

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