Kambrook Fryer KEF90 User Manual

Essentials  
Skillet Frypan  
Instruction Booklet  
KEF90  
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Contents  
Kambrook Recommends  
Safety First  
p4  
Your Skillet Frypan  
p6  
Using Your Skillet Frypan  
Care, Cleaning and Storage  
Cooking with Your Skillet Frypan  
Recipes  
p7  
p8  
p10  
p15  
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Kambrook Recommends Safety First  
IMPORTANT: Please retain your  
instruction book for future use.  
At Kambrook, we believe that safe performance is the first priority in any  
consumer product, so that you, our valued customer can confidently  
use and trust our products. We ask that any electrical appliance that  
you use be operated in a sensible fashion with due care and attention  
placed on the following important operating instructions.  
Important Safeguards For Your Kambrook  
Skillet Frypan  
• Carefully read all instructions  
before operation and save for  
future reference.  
• Remove and safely discard any  
packaging material and promotional  
stickers before using the Skillet Frypan  
for the first time.  
• To eliminate a choking hazard for young  
children, remove and safely discard  
the protective cover that is fitted to the  
power plug of the Skillet Frypan.  
• Do not place the Frypan near the  
edge of a bench or table during  
operation. Ensure that the surface is  
level, clean and free of water.  
• Keep the Skillet Frypan clear of  
walls, curtains and other heat or  
steam sensitive materials. Minimum  
200mm distance.  
• Do not place on or near a gas burner,  
electric element or in or near a  
heated oven.  
• The Skillet Frypan must be used with  
the Temperature Control Probe  
provided. Do not use any other probe  
or connector.  
• To protect against electric shock,  
do not immerse power cord or  
Temperature Control Probe in water or  
any other liquid, or allow moisture to  
come in contact with these parts.  
• Ensure the Temperature Control  
Probe has cooled before removing  
from the appliance.  
• Always remove Temperature Control  
Probe before cleaning the appliance.  
• If using plastic utensils, do not leave in  
Frypan when hot.  
• Do not place hot glass lid under  
cold water.  
• Always have the glass lid positioned  
correctly on the Skillet Frypan  
throughout operation of the  
appliance unless stated in the recipe  
to have it removed.  
• Do not use on a sink drain board.  
• Always insert Temperature Control  
Probe into probe socket before  
inserting power plug into power outlet  
and switching on appliance. Ensure  
the probe socket is completely dry  
before inserting the Temperature  
Control Probe.  
• The glass lid has been specially treated  
to make it stronger, more durable and  
safer than ordinary glass, however it  
is not unbreakable. If struck extremely  
hard, it may break or weaken and  
could at a later time shatter into many  
small pieces without apparent cause.  
4
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• Extreme caution must be used when  
the appliance contains hot oil or other  
liquid. Do not move the appliance  
during cooking. Allow the Skillet  
Frypan to cool before removing oil or  
other liquid.  
• Do not touch hot surfaces. Use  
the handles for lifting and carrying the  
Skillet Frypan.  
• Always turn the Temperature Control  
Probe to ‘MIN’, then switch off at the  
power outlet and allow probe to cool,  
then remove probe and unplug, if  
appliance is to be left unattended, if  
not in use before attempting to move  
appliance and before cleaning.  
• Keep the appliance clean. Refer to  
care and cleaning (page 8).  
• Do not leave the appliance  
unattended when in use.  
• The appliance is not intended to be  
operated by means of an external timer  
or a separate remote control system.  
• Do not place anything on top of the  
Skillet Frypan when the lid is in position,  
when in use and when stored.  
Important Safeguards For all  
Electrical appliances  
• Fully unwind cord before use.  
• Any maintenance other than cleaning  
should be performed at an authorised  
Kambrook Service Centre.  
• Do not let the cord hang over the  
edge of a table or counter, touch hot  
surfaces or become knotted.  
• This appliance is not intended for use  
by persons (including children) with  
reduced physical, sensory or mental  
capabilities, or lack of experience  
or knowledge, unless they have  
• This appliance is for household use  
only. Do not use this appliance for  
anything other than its intended use.  
Do not use in moving vehicles or  
boats. Do not use outdoors. Misuse  
may cause injury.  
been given supervision or instruction  
concerning use of the appliance by a  
person responsible for their safety.  
• Children should be supervised  
to ensure they do not play with  
the appliance.  
• It is recommended to regularly  
inspect the appliance. Do not use  
the appliance if power supply, cord,  
plug, Temperature Control Probe or  
appliance becomes damaged in  
any way. Return the entire appliance  
to the nearest authorised Kambrook  
centre for examination and/or repair.  
• The installation of a residual  
current device (safety switch)  
is recommended to provide  
additional safety protection when  
using electrical appliances. It is  
advisable that a safety switch with  
a rated residual operating current  
not exceeding 30mA be installed in  
the electrical circuit supplying the  
appliance. See your electrician for  
professional advice.  
• If the supply cord is damaged it must  
be replaced by the manufacturer,  
its service agent or similarly qualified  
persons in order to avoid a hazard.  
WaRnIng: Do not  
operate the frypan on  
an inclined surface. Do  
not move the frypan  
while it is switched on.  
5
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Your Skillet Frypan  
1. Easy-Clean Non-Stick Cooking  
Not Shown  
Removable Temperature Control  
Probe thermostatically controlled  
with 10 settings.  
Surface for fat free cooking.  
2. Glass lid with stainless steel rim.  
3. Large 9.5" inch Skillet Frypan.  
4. Cool Touch knob.  
Steam vent.  
6
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Using Your Skillet Frypan  
switch off automatically when the  
temperature selected has been  
reached. The light will cycle “on”  
and “off” during the cooking  
cycle indicating that the selected  
temperature is being maintained.  
Before First Use  
Before first use wash, rinse and dry  
your Skillet Frypan and lid. Season the  
cooking surface by applying a  
thin coating of cooking oil with  
paper towelling.  
Do not use metal utensils, as these will  
scratch the non-stick cooking surface.  
WaRnIng: Do  
Only use wooden or good quality  
plastic utensils to stir or serve food.  
Do not leave plastic cooking utensils  
in contact with the hot frypan surface  
while cooking.  
not immerse the  
power cord, plug or  
temperature control  
probe in water or any  
other liquid.  
nOTE: This frypan must be used  
with the temperature control  
probe provided. Do not use  
any other probe or connector.  
Ensure that the frypan socket is fully  
dry before inserting the temperature  
control probe.  
Plug the cord into a 230V or 240V  
power outlet and then turn the  
power on.  
The Glass Lid  
The Cook ‘n’ Look glass lid enables  
you to monitor your cooking without  
removing the lid and loosing heat.  
Set the temperature control probe to  
the desired temperature setting. Refer  
to table below.  
The temperature light on the  
temperature control probe will  
Dial Setting  
Uses  
Temp. Guide  
Min – 4  
Keeping food warm, simmering  
sauces, basting, bolognaise sauce.  
Simmer/Low  
4 – 8  
Cooking steaks, sausages, bacon,  
eggs, pikelets, roast vegetables,  
pancakes, crumbed food, toasted  
sandwiches, popcorn.  
Medium/High  
8 – 10  
Sealing steaks and roasts, stirfry.  
High  
7
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Care, Cleaning and Storage  
Care  
nOTE: To clean the interior  
• Do not leave plastic cooking utensils  
in contact with the hot frypan surface  
while cooking.  
and exterior surface and glass  
lid wash in hot soapy water.  
Remove stubborn spots with a  
plastic washing pad or nylon  
washing brush.  
• Do not use metal utensils on the  
non-stick coating of the frypan. Only  
use wooden or good quality plastic  
utensils to stir or serve food.  
• Before cleaning, switch the frypan  
to ‘MIN’ and unplug from the power  
outlet. Remove the Temperature  
Control Probe when cooled, from the  
probe socket of the appliance.  
Removing discolouration of the  
non-stick surface  
Combine 2 tablespoons bicarbonate  
of soda, ¼ cup household bleach,  
1 cup water.  
Cleaning  
Pour into the Skillet Frypan, place lid  
on with the vent closed, and simmer  
for 5-10 minutes.  
Clean in a well-ventilated area and  
avoid breathing in the vapours. Wash  
as directed before re-use. In some  
instances this may not remove all  
the staining.  
Temperature Control Probe  
• If cleaning is necessary, wipe the  
Temperature Control Probe over  
with a slightly damp cloth. Ensure it is  
completely dry before use.  
nOTE: Never immerse the  
Temperature Control Probe,  
plug or cord in water or any  
other liquid.  
Glass lid  
Wash the lid in warm soapy water  
using a soft cloth or sponge, rinse and  
dry thoroughly.  
Non-stick cooking surface  
Cooking on a non-stick surface  
minimises the need for oil. As food  
does not stick, cleaning is easier.  
Dishwasher safe  
Your Skillet Frypan and glass lid  
are dishwasher safe for easy  
cleaning. Remove the probe and  
power cord before placing frypan  
into the dishwasher.  
Any discolouration that may occur  
on the non-stick surface may detract  
from the appearance of the frypan  
but will not affect the cooking  
performance.  
Do not use metal (or other abrasive)  
scourers when cleaning the non-stick  
coating. Wash with hot soapy water.  
Remove stubborn spots with a soft  
plastic washing pad or nylon washing  
brush. Rinse and dry thoroughly.  
nOTE: Before inserting the  
Temperature Control Probe into  
the probe socket, ensure the  
interior of the socket is fully dry.  
To do this, shake out excess  
water then wipe the interior of  
the socket with a dry cloth.  
8
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Storage  
Store the frypan upright with the lid  
in position.  
Store the Temperature Control  
Probe carefully. Take care not to  
knock or drop the probe as this  
can cause damage. If damage is  
suspected, return the Temperature  
Control Probe with the frypan to your  
nearest Kambrook Service Centre for  
inspection.  
TIP: For convenient storage of  
the Temperature Control Probe,  
line the Skillet Frypan with 2  
sheets of kitchen paper and  
place the probe on the kitchen  
paper. This will ensure the  
probe and plug do not scratch  
the non-stick surface.  
9
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Cooking with Your Skillet Frypan  
Preheat your Skillet Frypan before  
Stir-Frying  
adding any ingredients, allow the  
temperature light to cycle ‘on’  
and ‘off’ several times. This will  
allow the frypan to reach an even  
high temperature.  
Recommended temperature probe  
setting 8 – 10.  
An energy efficient and healthy way  
of cooking foods. The benefit of this  
cooking method is its speed and the  
flavour of the foods. The non-stick  
cooking surface on your Skillet Frypan  
also means that less oil is required for  
cooking. The cooking action for stir  
frying is a continual tossing motion  
to ensure the food is evenly exposed  
to the heat and cooks quickly and  
evenly in a couple of minutes.  
Stir frying is a dry heat cooking  
method and is best suited to tender  
cuts of meat. Timing is a key factor  
when cooking meat, as over cooking  
will give a tough, dry result. Cooking  
times depend on the size and  
thickness of the cut, as the bigger the  
cut, the more time is needed.  
Stir frying should be carried out using  
a high heat setting.  
Recommended cuts for stir frying  
Beef  
Lean beef strips prepared from rump, sirloin, rib eye, fillet  
Chicken  
Lean chicken strips prepared from breast fillets, tenderloins,  
thigh fillets  
Lamb  
Pork  
Lean lamb strips prepared from fillet, lamb leg steaks, round  
or topside mini roasts, eye of loin  
Lean pork strips prepared from leg, butterfly or medallion  
steaks or fillet  
Veal  
Eye of loin, fillet, round, rump or topside  
10  
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Buy meat strips from your butcher or  
from your supermaket, or prepare  
meat strips from recommended  
cuts listed, by removing any fat and  
slicing thinly across the grain (across  
the direction of meat fibres). Slicing  
across the grain ensures tenderness.  
Cut into very thin strips, approx 5 – 8  
cm in length. Partially freeze meat for  
approx 30 minutes to make  
Shallow Frying  
Recommended temperature probe  
setting 6 – 8  
Used to crispen and cook foods in a  
small amount of oil. The foods may  
have already been cooked.  
Use approx 1 cup of oil, or sufficient oil  
so that half the food is immersed.  
Preheat the oil before adding food.  
When using oil never cover with the lid  
during heating or cooking, as this will  
cause condensation to drip into the  
oil and result in bubbling  
slicing easier.  
Stir fry meat strips in small batches  
(approx 200g) to stop meat shedding  
its juice and ‘stewing’, resulting in  
tougher meat.  
and splattering.  
When adding meat strips to the  
frypan, the strips should sizzle.  
Do not move the frypan during  
heating or cooking.  
Stir fry meat strips for 1 – 2 minutes.  
Any longer will toughen meat.  
Wipe moisture from foods to  
avoid splattering.  
If cooking large batches, remove  
each batch when cooked and allow  
Skillet Frypan to reheat before stir  
frying the next batch. By cooking in  
small batches the heat of the Skillet  
Frypan remains constant, ensuring the  
meat doesn’t stew and toughen.  
Peanut oil is traditionally used for stir  
fry Asian style dishes. However other  
oils such as vegetable, canola and  
light olive may be used.  
Cook a few pieces at a time to  
ensure crispness.  
Drain cooked foods on paper towels  
to reduce greasiness.  
Never leave your frypan unattended  
or unsupervised while shallow frying.  
Allow oil to cool before removing  
from frypan.  
Vegetable or canola oil is  
recommended for frying.  
Do not overfill the Skillet Frypan. If  
necessary cook vegetables in batches  
as well and reheat at the end of stir  
frying. If using this method remember  
to under cook slightly so reheating will  
not spoil the finished dish.  
nOTE: Deep frying is not  
recommended as the frypans  
have a large surface area and  
shallow sides, this results in heat  
loss and possible oil overflow.  
Serve stir fried foods immediately to  
retain their crisp texture.  
Sauteing  
Recommended temperature probe  
setting 8 – 10  
Used for sauteing onions, garlic,  
spices, curry, pastes, herbs,  
vegetables, meat and seafood.  
11  
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Cooking with Your Skillet Frypan  
continued  
Pan Frying  
Recommended temperature  
probe setting:  
Toasting Sandwiches  
Recommended temperature probe  
setting 8  
Searing - 8 – 10  
Medium heat - 5 – 7  
Used for cooking meats, fish, seafood,  
eggs, chicken, sausages.  
Preheat frypan. When heated, add  
a small amount of oil, which prevents  
the food from sticking.  
The Skillet Frypan’s non-stick coated  
surface allows you to reduce the  
amount of oil when cooking.  
Alternatively brush whole meat cuts  
eg. Steaks, chicken breast, fish fillet  
with small amount of oil before pan-  
frying rather than adding oil directly to  
the pan.  
When cooking meats, seal each side  
for approx. 1 – 2 minutes on setting 10.  
Once both sides are sealed, reduce  
heat to setting 5 – 7 to cook through  
meats to desired doneness.  
Choose fillings which will hold together  
and not spill out of the sandwich.  
Preheat the frypan.  
Butter the pieces of bread well and  
place the sandwich in the frypan with  
the buttered sides on the outside.  
Cook for approx 3 – 4 minutes on  
either side, depending on the depth  
of colour desired.  
Note: Temperature setting will depend  
on filling.  
nOTE: As the frypan is  
thermostatically controlled, it  
will cycle on and off during the  
cooking process.  
nOTE: As the frypan is  
thermostatically controlled, it  
will cycle on and off during the  
cooking process.  
Vegetables  
Cut into even sized pieces.  
Add to the frypan 40 – 65 minutes  
before serving.  
For crisper vegetables, remove the  
meat and increase the heat for the  
last few minutes of cooking.  
12  
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Recipes  
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Recipes  
Toffee Cups  
Lemon and Lime Butter  
Makes 12  
Makes 1 jar  
1 cup caster sugar  
45g butter  
½ cup water  
½ cup caster sugar  
¾ cup lime juice  
4 egg yolks, whisked  
1 tablespoon lemon zest  
1 tablespoon vinegar  
2 tablespoons 100’s & 1000’s (optional)  
1. Place sugar, water and vinegar into  
the skillet pan and stir on setting 4 for 2  
minutes until sugar has dissolved.  
1. Place butter into the skillet pan and  
stir on setting 4 until butter is melted.  
2. Turn the dial to setting 6 and boil for  
2. Add the sugar, juice, egg and zest  
6 minutes.  
and stir constantly for 15 minutes.  
3. Turn the dial to setting 8 and boil for a  
3. Switch the Skillet Frypan to the  
further 4 minutes.  
Off position.  
4. Switch the Skillet Frypan to the Off  
4. Pour into a sterilised jar and keep  
refrigerated for up to 1 month, or  
frozen for 3 months.  
position.  
5. Pour the toffee into 12 mini patty  
pans and allow to stand until  
completely cooled.  
5. Serve with fresh scones.  
6. Top with 100’s & 1000’s.  
14  
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Omelette  
Homemade Baked Beans  
Makes 1 large omelette  
Makes 4 serves  
3 eggs  
1 medium onion, sliced  
1 clove garlic, minced  
1½ tablespoons olive oil  
1½ tablespoon brown sugar  
2 tablespoons balsamic vinegar  
3 roma tomatoes, diced  
2 cups canned kidney beans, rinsed  
2 bay leaves  
1 tablespoon water  
Chosen fillings (optional)  
1. Preheat Skillet Frypan at setting 6 until  
heating light turns off.  
2. Place eggs and water into a bowl  
and whisk with a balloon whisk for 1  
minute.  
3. Pour eggs evenly into preheated  
pan and top one side with optional  
chosen fillings.  
1 cup stock  
Parmesan cheese, to serve  
Parsley, chopped, to serve  
Crusty bread, to serve  
4. Place glass lid on Skillet Frypan and let  
cook for 5 minutes.  
5. Flip empty side of omelette onto the  
filling and lift out of pan with a heat  
resistant spatula.  
1. Place onion, garlic and olive oil into  
Skillet Frypan and fry for 3 minutes on  
setting 6, stirring occasionally.  
6. Serve with toast.  
Filling suggestions: Tomato chutney,  
caramelised onions, shallots, Spanish  
onion, mushrooms, capsicum, baby  
spinach, avocado, asparagus, cherry  
tomatoes, baked potatoes, fresh herbs,  
chilli, various cheeses, ham, bacon,  
chicken breast, chorizo, smoked salmon.  
2. Add the brown sugar and balsamic,  
cook for 2 minutes.  
3. Turn the dial up to setting 7 and add  
the tomatoes, stirring frequently over  
5 minutes.  
4. Turn the dial down to setting 4 and  
add the beans, bay leaves and stock.  
5. Put the lid on and simmer for 10 minutes,  
stirring regularly. Serve with parmesan  
cheese, parsley and crusty bread.  
15  
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Mushroom Risotto  
Lentil Dahl  
Makes 4 serves  
Serves 4  
1 medium onion, diced  
1 clove garlic, minced  
1 tablespoon olive oil  
1 cup Arborio rice, washed  
¼ teaspoon allspice  
30g butter  
1 tablespoon rice bran oil  
1 onion, diced  
2 garlic cloves, minced  
1 teaspoon ginger, minced  
½ teaspoon cumin seeds  
½ teaspoon fennel seeds  
½ teaspoon cardamom, ground  
½ teaspoon allspice, ground  
2 ½ cups vegetable stock  
1 cup red lentils, washed  
1 teaspoon lemon rind  
2½ cups vegetable stock  
1 teaspoon salt  
150g mushrooms, sliced  
½ cup parmesan, grated  
1. Place onion, garlic and olive oil into  
Skillet Frypan and fry for 3 minutes on  
setting 6, stirring occasionally.  
1. Place butter and oil into the Skillet  
Frypan on setting 6 until butter is melted.  
2. Add the rice, allspice and lemon rind  
2. Add the onion, garlic, ginger and  
spices and cook until golden and  
aromatic.  
stirring constantly for 3 minutes.  
3. Turn the settings dial to 3 and add one  
cup of stock and cook for 2 minutes,  
add a further 1 cup and simmer for 7  
minutes, then add a further ½ cup.  
3. Stir through the lentils on setting 4 for  
1 minute.  
4. Turn the settings dial to setting 3, pour  
the vegetable stock over the lentils  
and gently stir.  
4. After 5 minutes, stir the salt,  
mushrooms and parmesan through.  
Place the lid on top and leave for 8  
minutes.  
5. Place the glass lid onto the Skillet  
Frypan and simmer, stirring regularly.  
5. Serve with extra parmesan cheese.  
6. Serve with greek yogurt, lime juice  
and pappadums.  
16  
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Sweet and Sour Pork  
Caramelised Onion Sausages  
Serves 4  
Serves 4  
½ cup plain flour  
1 tablespoon vegetable oil  
5 thick beef sausages  
2 tablespoons olive oil  
1 onion, diced  
400g pork strips  
1 cup vegetable oil  
1 tablespoon peanut oil  
¼ teaspoon sesame oil  
1 onion, diced  
3 garlic cloves, minced  
1½ tablespoons brown sugar  
20g butter  
1 garlic clove, minced  
1 teaspoon ginger, minced  
1 small capsicum, sliced  
1 carrot, sliced  
3 tablespoons plain flour  
1 cups beef stock  
1 teaspoon mint, chopped  
1 teaspoon rosemary, chopped  
½ cup caster sugar  
¼ cup vinegar  
1. Pour vegetable oil into the Skillet  
Frypan, place settings dial on setting  
8 and cook sausages with the lid on  
until crisp and golden.  
2 tablespoons soy  
1 tablespoon tomato sauce  
1 tablespoon sweet chilli sauce  
1 tablespoon cornflour  
2. Transfer sausages to paper towel and  
slice into 2cm pieces, place back into  
pan and cook centres until crispy. Set  
aside. Wipe pan out with paper towel.  
1. Place the flour into a bowl and stir  
through the pork until fully coated.  
3. Place olive oil, onion and garlic into  
the Skillet Frypan and cook until  
golden brown.  
2. Pour half the oil into the Skillet Frypan  
on setting 8. When pan is heated,  
add the pork in two different lots using  
the second amount of oil. Place the  
cooked pork on paper towel to drain.  
Wipe the pan out with paper towel.  
4. Turn the settings dial to setting 6 and  
add the brown sugar and butter,  
stirring until thick.  
5. Add the flour and stir for 2 minutes.  
Pour the stock in gradually, letting the  
mix absorb the liquid.  
3. Place the oils into the Skillet Frypan  
on setting 6, add the onion, garlic and  
ginger and fry until golden brown.  
6. Add the herbs and sausages and  
4. Stir the capsicum, carrot, sugar, vinegar,  
soy, tomato sauce and chilli through  
until combined, turn the settings dial to  
4 and simmer, stirring constantly.  
simmer for 7 minutes with the lid on.  
7. Serve with green beans and  
mashed potato.  
5. Mix the cornflour with 2 tablespoons of  
water and pour into the pan, cook for  
1 minute and then add the pork.  
6. Serve with fluffy rice and fresh  
cut shallots.  
17  
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Notes  
18  
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Notes  
19  
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Kambrook 12 Month Replacement Warranty  
In Australia, this Kambrook Replacement Warranty The Kambrook Replacement Warranty does not  
does not affect the mandatory statutory rights  
implied under the Trade Practices Act 1974 and  
other similar State and Territory legislation relating  
to the appliance. It applies in addition to the  
conditions and warranties implied by  
that legislation.  
apply to any defect, deterioration, loss, injury or  
damage occasioned by, or as a result of, misuse  
or abuse, negligent handling or if the product has  
been used other than in accordance with the  
instructions. The Kambrook Replacement Warranty  
excludes breakables such as glass and ceramic  
items, consumable items and normal wear  
and tear.  
In New Zealand, this Kambrook Replacement  
Warranty does not affect your mandatory statutory  
rights implied under the Consumer Guarantees  
Act 1993 in relation to the appliance. It applies in  
This Kambrook Replacement Warranty is void if  
there is evidence of the product being tampered  
addition to the conditions and guarantees implied with by unauthorised persons.  
by that legislation.  
If the product includes one or a number of  
This Kambrook Replacement Warranty is valid only accessories only the defective accessory or  
in the country of purchase, but other statutory  
warranties may still apply.  
product will be replaced. Subject to your statutory  
rights, in the event of Kambrook choosing  
to replace the appliance, the Kambrook  
Replacement Warranty will expire at the original  
date, i.e. 12 months from the original date  
of purchase.  
This Warranty card and the purchase receipt for this  
product are to be retained as proof of purchase  
and must be presented if making a claim under  
the Kambrook Replacement Warranty. Please note  
that under any applicable statutory warranty you  
In the event that you need some assistance  
are not required to produce these documents, but with your Kambrook appliance, please contact  
may be required to provide a proof of purchase.  
our Customer Service Department on 1300 139  
798 (Australia) or 0800 273845 (New Zealand).  
Alternatively, visit us on the website at  
Kambrook warrants the purchaser against defects  
in workmanship and material for a period of 12  
months domestic use from the date of purchase  
(or 3 months commercial use).  
Kambrook 12 Month Replacement Warranty  
Your Purchase Record (Please Complete)  
Attach a copy of the purchase receipt  
here.  
Date Of Purchase ________________________________  
Model Number ___________________________________  
Serial Number ____________________________________  
Purchased From __________________________________  
(Please don’t return purchase record  
until you are making a claim)  
Kambrook - New Zealand  
Private Bag 94411  
Botany, Manukau  
Auckland 2136  
New Zealand  
Customer Service Line/Spare Parts  
0800 273 845 or 09 271 3980  
Kambrook - Australia  
Building 2, Port Air Industrial Estate  
1A Hale Street  
Botany NSW 2019  
Australia  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you  
purchase may differ slightly from the illustration in this book. Issue A10  
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