Essentials
Skillet Frypan
Instruction Booklet
KEF90
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Contents
Kambrook Recommends
Safety First
p4
Your Skillet Frypan
p6
Using Your Skillet Frypan
Care, Cleaning and Storage
Cooking with Your Skillet Frypan
Recipes
p7
p8
p10
p15
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Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Skillet Frypan
• Carefully read all instructions
before operation and save for
future reference.
• Remove and safely discard any
packaging material and promotional
stickers before using the Skillet Frypan
for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard
the protective cover that is fitted to the
power plug of the Skillet Frypan.
• Do not place the Frypan near the
edge of a bench or table during
operation. Ensure that the surface is
level, clean and free of water.
• Keep the Skillet Frypan clear of
walls, curtains and other heat or
steam sensitive materials. Minimum
200mm distance.
• Do not place on or near a gas burner,
electric element or in or near a
heated oven.
• The Skillet Frypan must be used with
the Temperature Control Probe
provided. Do not use any other probe
or connector.
• To protect against electric shock,
do not immerse power cord or
Temperature Control Probe in water or
any other liquid, or allow moisture to
come in contact with these parts.
• Ensure the Temperature Control
Probe has cooled before removing
from the appliance.
• Always remove Temperature Control
Probe before cleaning the appliance.
• If using plastic utensils, do not leave in
Frypan when hot.
• Do not place hot glass lid under
cold water.
• Always have the glass lid positioned
correctly on the Skillet Frypan
throughout operation of the
appliance unless stated in the recipe
to have it removed.
• Do not use on a sink drain board.
• Always insert Temperature Control
Probe into probe socket before
inserting power plug into power outlet
and switching on appliance. Ensure
the probe socket is completely dry
before inserting the Temperature
Control Probe.
• The glass lid has been specially treated
to make it stronger, more durable and
safer than ordinary glass, however it
is not unbreakable. If struck extremely
hard, it may break or weaken and
could at a later time shatter into many
small pieces without apparent cause.
4
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• Extreme caution must be used when
the appliance contains hot oil or other
liquid. Do not move the appliance
during cooking. Allow the Skillet
Frypan to cool before removing oil or
other liquid.
• Do not touch hot surfaces. Use
the handles for lifting and carrying the
Skillet Frypan.
• Always turn the Temperature Control
Probe to ‘MIN’, then switch off at the
power outlet and allow probe to cool,
then remove probe and unplug, if
appliance is to be left unattended, if
not in use before attempting to move
appliance and before cleaning.
• Keep the appliance clean. Refer to
care and cleaning (page 8).
• Do not leave the appliance
unattended when in use.
• The appliance is not intended to be
operated by means of an external timer
or a separate remote control system.
• Do not place anything on top of the
Skillet Frypan when the lid is in position,
when in use and when stored.
Important Safeguards For all
Electrical appliances
• Fully unwind cord before use.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
• Do not let the cord hang over the
edge of a table or counter, touch hot
surfaces or become knotted.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
or knowledge, unless they have
• This appliance is for household use
only. Do not use this appliance for
anything other than its intended use.
Do not use in moving vehicles or
boats. Do not use outdoors. Misuse
may cause injury.
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised
to ensure they do not play with
the appliance.
• It is recommended to regularly
inspect the appliance. Do not use
the appliance if power supply, cord,
plug, Temperature Control Probe or
appliance becomes damaged in
any way. Return the entire appliance
to the nearest authorised Kambrook
centre for examination and/or repair.
• The installation of a residual
current device (safety switch)
is recommended to provide
additional safety protection when
using electrical appliances. It is
advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
• If the supply cord is damaged it must
be replaced by the manufacturer,
its service agent or similarly qualified
persons in order to avoid a hazard.
WaRnIng: Do not
operate the frypan on
an inclined surface. Do
not move the frypan
while it is switched on.
5
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Your Skillet Frypan
1. Easy-Clean Non-Stick Cooking
Not Shown
Removable Temperature Control
Probe thermostatically controlled
with 10 settings.
Surface for fat free cooking.
•
•
2. Glass lid with stainless steel rim.
3. Large 9.5" inch Skillet Frypan.
4. Cool Touch knob.
Steam vent.
6
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Using Your Skillet Frypan
switch off automatically when the
temperature selected has been
reached. The light will cycle “on”
and “off” during the cooking
cycle indicating that the selected
temperature is being maintained.
Before First Use
Before first use wash, rinse and dry
your Skillet Frypan and lid. Season the
cooking surface by applying a
thin coating of cooking oil with
paper towelling.
Do not use metal utensils, as these will
scratch the non-stick cooking surface.
WaRnIng: Do
Only use wooden or good quality
plastic utensils to stir or serve food.
Do not leave plastic cooking utensils
in contact with the hot frypan surface
while cooking.
not immerse the
power cord, plug or
temperature control
probe in water or any
other liquid.
nOTE: This frypan must be used
with the temperature control
probe provided. Do not use
any other probe or connector.
Ensure that the frypan socket is fully
dry before inserting the temperature
control probe.
Plug the cord into a 230V or 240V
power outlet and then turn the
power on.
The Glass Lid
The Cook ‘n’ Look glass lid enables
you to monitor your cooking without
removing the lid and loosing heat.
Set the temperature control probe to
the desired temperature setting. Refer
to table below.
The temperature light on the
temperature control probe will
Dial Setting
Uses
Temp. Guide
Min – 4
Keeping food warm, simmering
sauces, basting, bolognaise sauce.
Simmer/Low
4 – 8
Cooking steaks, sausages, bacon,
eggs, pikelets, roast vegetables,
pancakes, crumbed food, toasted
sandwiches, popcorn.
Medium/High
8 – 10
Sealing steaks and roasts, stirfry.
High
7
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Care, Cleaning and Storage
Care
nOTE: To clean the interior
• Do not leave plastic cooking utensils
in contact with the hot frypan surface
while cooking.
and exterior surface and glass
lid wash in hot soapy water.
Remove stubborn spots with a
plastic washing pad or nylon
washing brush.
• Do not use metal utensils on the
non-stick coating of the frypan. Only
use wooden or good quality plastic
utensils to stir or serve food.
• Before cleaning, switch the frypan
to ‘MIN’ and unplug from the power
outlet. Remove the Temperature
Control Probe when cooled, from the
probe socket of the appliance.
Removing discolouration of the
non-stick surface
Combine 2 tablespoons bicarbonate
of soda, ¼ cup household bleach,
1 cup water.
Cleaning
Pour into the Skillet Frypan, place lid
on with the vent closed, and simmer
for 5-10 minutes.
Clean in a well-ventilated area and
avoid breathing in the vapours. Wash
as directed before re-use. In some
instances this may not remove all
the staining.
Temperature Control Probe
• If cleaning is necessary, wipe the
Temperature Control Probe over
with a slightly damp cloth. Ensure it is
completely dry before use.
nOTE: Never immerse the
Temperature Control Probe,
plug or cord in water or any
other liquid.
Glass lid
Wash the lid in warm soapy water
using a soft cloth or sponge, rinse and
dry thoroughly.
Non-stick cooking surface
Cooking on a non-stick surface
minimises the need for oil. As food
does not stick, cleaning is easier.
Dishwasher safe
Your Skillet Frypan and glass lid
are dishwasher safe for easy
cleaning. Remove the probe and
power cord before placing frypan
into the dishwasher.
Any discolouration that may occur
on the non-stick surface may detract
from the appearance of the frypan
but will not affect the cooking
performance.
Do not use metal (or other abrasive)
scourers when cleaning the non-stick
coating. Wash with hot soapy water.
Remove stubborn spots with a soft
plastic washing pad or nylon washing
brush. Rinse and dry thoroughly.
nOTE: Before inserting the
Temperature Control Probe into
the probe socket, ensure the
interior of the socket is fully dry.
To do this, shake out excess
water then wipe the interior of
the socket with a dry cloth.
8
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Storage
Store the frypan upright with the lid
in position.
Store the Temperature Control
Probe carefully. Take care not to
knock or drop the probe as this
can cause damage. If damage is
suspected, return the Temperature
Control Probe with the frypan to your
nearest Kambrook Service Centre for
inspection.
TIP: For convenient storage of
the Temperature Control Probe,
line the Skillet Frypan with 2
sheets of kitchen paper and
place the probe on the kitchen
paper. This will ensure the
probe and plug do not scratch
the non-stick surface.
9
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Cooking with Your Skillet Frypan
Preheat your Skillet Frypan before
Stir-Frying
adding any ingredients, allow the
temperature light to cycle ‘on’
and ‘off’ several times. This will
allow the frypan to reach an even
high temperature.
Recommended temperature probe
setting 8 – 10.
An energy efficient and healthy way
of cooking foods. The benefit of this
cooking method is its speed and the
flavour of the foods. The non-stick
cooking surface on your Skillet Frypan
also means that less oil is required for
cooking. The cooking action for stir
frying is a continual tossing motion
to ensure the food is evenly exposed
to the heat and cooks quickly and
evenly in a couple of minutes.
Stir frying is a dry heat cooking
method and is best suited to tender
cuts of meat. Timing is a key factor
when cooking meat, as over cooking
will give a tough, dry result. Cooking
times depend on the size and
thickness of the cut, as the bigger the
cut, the more time is needed.
Stir frying should be carried out using
a high heat setting.
Recommended cuts for stir frying
Beef
Lean beef strips prepared from rump, sirloin, rib eye, fillet
Chicken
Lean chicken strips prepared from breast fillets, tenderloins,
thigh fillets
Lamb
Pork
Lean lamb strips prepared from fillet, lamb leg steaks, round
or topside mini roasts, eye of loin
Lean pork strips prepared from leg, butterfly or medallion
steaks or fillet
Veal
Eye of loin, fillet, round, rump or topside
10
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Buy meat strips from your butcher or
from your supermaket, or prepare
meat strips from recommended
cuts listed, by removing any fat and
slicing thinly across the grain (across
the direction of meat fibres). Slicing
across the grain ensures tenderness.
Cut into very thin strips, approx 5 – 8
cm in length. Partially freeze meat for
approx 30 minutes to make
Shallow Frying
Recommended temperature probe
setting 6 – 8
Used to crispen and cook foods in a
small amount of oil. The foods may
have already been cooked.
Use approx 1 cup of oil, or sufficient oil
so that half the food is immersed.
Preheat the oil before adding food.
When using oil never cover with the lid
during heating or cooking, as this will
cause condensation to drip into the
oil and result in bubbling
slicing easier.
Stir fry meat strips in small batches
(approx 200g) to stop meat shedding
its juice and ‘stewing’, resulting in
tougher meat.
and splattering.
When adding meat strips to the
frypan, the strips should sizzle.
Do not move the frypan during
heating or cooking.
Stir fry meat strips for 1 – 2 minutes.
Any longer will toughen meat.
Wipe moisture from foods to
avoid splattering.
If cooking large batches, remove
each batch when cooked and allow
Skillet Frypan to reheat before stir
frying the next batch. By cooking in
small batches the heat of the Skillet
Frypan remains constant, ensuring the
meat doesn’t stew and toughen.
Peanut oil is traditionally used for stir
fry Asian style dishes. However other
oils such as vegetable, canola and
light olive may be used.
Cook a few pieces at a time to
ensure crispness.
Drain cooked foods on paper towels
to reduce greasiness.
Never leave your frypan unattended
or unsupervised while shallow frying.
Allow oil to cool before removing
from frypan.
Vegetable or canola oil is
recommended for frying.
Do not overfill the Skillet Frypan. If
necessary cook vegetables in batches
as well and reheat at the end of stir
frying. If using this method remember
to under cook slightly so reheating will
not spoil the finished dish.
nOTE: Deep frying is not
recommended as the frypans
have a large surface area and
shallow sides, this results in heat
loss and possible oil overflow.
Serve stir fried foods immediately to
retain their crisp texture.
Sauteing
Recommended temperature probe
setting 8 – 10
Used for sauteing onions, garlic,
spices, curry, pastes, herbs,
vegetables, meat and seafood.
11
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Cooking with Your Skillet Frypan
continued
Pan Frying
Recommended temperature
probe setting:
Toasting Sandwiches
Recommended temperature probe
setting 8
Searing - 8 – 10
Medium heat - 5 – 7
Used for cooking meats, fish, seafood,
eggs, chicken, sausages.
Preheat frypan. When heated, add
a small amount of oil, which prevents
the food from sticking.
The Skillet Frypan’s non-stick coated
surface allows you to reduce the
amount of oil when cooking.
Alternatively brush whole meat cuts
eg. Steaks, chicken breast, fish fillet
with small amount of oil before pan-
frying rather than adding oil directly to
the pan.
When cooking meats, seal each side
for approx. 1 – 2 minutes on setting 10.
Once both sides are sealed, reduce
heat to setting 5 – 7 to cook through
meats to desired doneness.
Choose fillings which will hold together
and not spill out of the sandwich.
Preheat the frypan.
Butter the pieces of bread well and
place the sandwich in the frypan with
the buttered sides on the outside.
Cook for approx 3 – 4 minutes on
either side, depending on the depth
of colour desired.
Note: Temperature setting will depend
on filling.
nOTE: As the frypan is
thermostatically controlled, it
will cycle on and off during the
cooking process.
nOTE: As the frypan is
thermostatically controlled, it
will cycle on and off during the
cooking process.
Vegetables
Cut into even sized pieces.
Add to the frypan 40 – 65 minutes
before serving.
For crisper vegetables, remove the
meat and increase the heat for the
last few minutes of cooking.
12
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Recipes
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Recipes
Toffee Cups
Lemon and Lime Butter
Makes 12
Makes 1 jar
1 cup caster sugar
45g butter
½ cup water
½ cup caster sugar
¾ cup lime juice
4 egg yolks, whisked
1 tablespoon lemon zest
1 tablespoon vinegar
2 tablespoons 100’s & 1000’s (optional)
1. Place sugar, water and vinegar into
the skillet pan and stir on setting 4 for 2
minutes until sugar has dissolved.
1. Place butter into the skillet pan and
stir on setting 4 until butter is melted.
2. Turn the dial to setting 6 and boil for
2. Add the sugar, juice, egg and zest
6 minutes.
and stir constantly for 15 minutes.
3. Turn the dial to setting 8 and boil for a
3. Switch the Skillet Frypan to the
further 4 minutes.
Off position.
4. Switch the Skillet Frypan to the Off
4. Pour into a sterilised jar and keep
refrigerated for up to 1 month, or
frozen for 3 months.
position.
5. Pour the toffee into 12 mini patty
pans and allow to stand until
completely cooled.
5. Serve with fresh scones.
6. Top with 100’s & 1000’s.
14
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Omelette
Homemade Baked Beans
Makes 1 large omelette
Makes 4 serves
3 eggs
1 medium onion, sliced
1 clove garlic, minced
1½ tablespoons olive oil
1½ tablespoon brown sugar
2 tablespoons balsamic vinegar
3 roma tomatoes, diced
2 cups canned kidney beans, rinsed
2 bay leaves
1 tablespoon water
Chosen fillings (optional)
1. Preheat Skillet Frypan at setting 6 until
heating light turns off.
2. Place eggs and water into a bowl
and whisk with a balloon whisk for 1
minute.
3. Pour eggs evenly into preheated
pan and top one side with optional
chosen fillings.
1 cup stock
Parmesan cheese, to serve
Parsley, chopped, to serve
Crusty bread, to serve
4. Place glass lid on Skillet Frypan and let
cook for 5 minutes.
5. Flip empty side of omelette onto the
filling and lift out of pan with a heat
resistant spatula.
1. Place onion, garlic and olive oil into
Skillet Frypan and fry for 3 minutes on
setting 6, stirring occasionally.
6. Serve with toast.
Filling suggestions: Tomato chutney,
caramelised onions, shallots, Spanish
onion, mushrooms, capsicum, baby
spinach, avocado, asparagus, cherry
tomatoes, baked potatoes, fresh herbs,
chilli, various cheeses, ham, bacon,
chicken breast, chorizo, smoked salmon.
2. Add the brown sugar and balsamic,
cook for 2 minutes.
3. Turn the dial up to setting 7 and add
the tomatoes, stirring frequently over
5 minutes.
4. Turn the dial down to setting 4 and
add the beans, bay leaves and stock.
5. Put the lid on and simmer for 10 minutes,
stirring regularly. Serve with parmesan
cheese, parsley and crusty bread.
15
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Mushroom Risotto
Lentil Dahl
Makes 4 serves
Serves 4
1 medium onion, diced
1 clove garlic, minced
1 tablespoon olive oil
1 cup Arborio rice, washed
¼ teaspoon allspice
30g butter
1 tablespoon rice bran oil
1 onion, diced
2 garlic cloves, minced
1 teaspoon ginger, minced
½ teaspoon cumin seeds
½ teaspoon fennel seeds
½ teaspoon cardamom, ground
½ teaspoon allspice, ground
2 ½ cups vegetable stock
1 cup red lentils, washed
1 teaspoon lemon rind
2½ cups vegetable stock
1 teaspoon salt
150g mushrooms, sliced
½ cup parmesan, grated
1. Place onion, garlic and olive oil into
Skillet Frypan and fry for 3 minutes on
setting 6, stirring occasionally.
1. Place butter and oil into the Skillet
Frypan on setting 6 until butter is melted.
2. Add the rice, allspice and lemon rind
2. Add the onion, garlic, ginger and
spices and cook until golden and
aromatic.
stirring constantly for 3 minutes.
3. Turn the settings dial to 3 and add one
cup of stock and cook for 2 minutes,
add a further 1 cup and simmer for 7
minutes, then add a further ½ cup.
3. Stir through the lentils on setting 4 for
1 minute.
4. Turn the settings dial to setting 3, pour
the vegetable stock over the lentils
and gently stir.
4. After 5 minutes, stir the salt,
mushrooms and parmesan through.
Place the lid on top and leave for 8
minutes.
5. Place the glass lid onto the Skillet
Frypan and simmer, stirring regularly.
5. Serve with extra parmesan cheese.
6. Serve with greek yogurt, lime juice
and pappadums.
16
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Sweet and Sour Pork
Caramelised Onion Sausages
Serves 4
Serves 4
½ cup plain flour
1 tablespoon vegetable oil
5 thick beef sausages
2 tablespoons olive oil
1 onion, diced
400g pork strips
1 cup vegetable oil
1 tablespoon peanut oil
¼ teaspoon sesame oil
1 onion, diced
3 garlic cloves, minced
1½ tablespoons brown sugar
20g butter
1 garlic clove, minced
1 teaspoon ginger, minced
1 small capsicum, sliced
1 carrot, sliced
3 tablespoons plain flour
1 cups beef stock
1 teaspoon mint, chopped
1 teaspoon rosemary, chopped
½ cup caster sugar
¼ cup vinegar
1. Pour vegetable oil into the Skillet
Frypan, place settings dial on setting
8 and cook sausages with the lid on
until crisp and golden.
2 tablespoons soy
1 tablespoon tomato sauce
1 tablespoon sweet chilli sauce
1 tablespoon cornflour
2. Transfer sausages to paper towel and
slice into 2cm pieces, place back into
pan and cook centres until crispy. Set
aside. Wipe pan out with paper towel.
1. Place the flour into a bowl and stir
through the pork until fully coated.
3. Place olive oil, onion and garlic into
the Skillet Frypan and cook until
golden brown.
2. Pour half the oil into the Skillet Frypan
on setting 8. When pan is heated,
add the pork in two different lots using
the second amount of oil. Place the
cooked pork on paper towel to drain.
Wipe the pan out with paper towel.
4. Turn the settings dial to setting 6 and
add the brown sugar and butter,
stirring until thick.
5. Add the flour and stir for 2 minutes.
Pour the stock in gradually, letting the
mix absorb the liquid.
3. Place the oils into the Skillet Frypan
on setting 6, add the onion, garlic and
ginger and fry until golden brown.
6. Add the herbs and sausages and
4. Stir the capsicum, carrot, sugar, vinegar,
soy, tomato sauce and chilli through
until combined, turn the settings dial to
4 and simmer, stirring constantly.
simmer for 7 minutes with the lid on.
7. Serve with green beans and
mashed potato.
5. Mix the cornflour with 2 tablespoons of
water and pour into the pan, cook for
1 minute and then add the pork.
6. Serve with fluffy rice and fresh
cut shallots.
17
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Notes
18
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Notes
19
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Kambrook 12 Month Replacement Warranty
In Australia, this Kambrook Replacement Warranty The Kambrook Replacement Warranty does not
does not affect the mandatory statutory rights
implied under the Trade Practices Act 1974 and
other similar State and Territory legislation relating
to the appliance. It applies in addition to the
conditions and warranties implied by
that legislation.
apply to any defect, deterioration, loss, injury or
damage occasioned by, or as a result of, misuse
or abuse, negligent handling or if the product has
been used other than in accordance with the
instructions. The Kambrook Replacement Warranty
excludes breakables such as glass and ceramic
items, consumable items and normal wear
and tear.
In New Zealand, this Kambrook Replacement
Warranty does not affect your mandatory statutory
rights implied under the Consumer Guarantees
Act 1993 in relation to the appliance. It applies in
This Kambrook Replacement Warranty is void if
there is evidence of the product being tampered
addition to the conditions and guarantees implied with by unauthorised persons.
by that legislation.
If the product includes one or a number of
This Kambrook Replacement Warranty is valid only accessories only the defective accessory or
in the country of purchase, but other statutory
warranties may still apply.
product will be replaced. Subject to your statutory
rights, in the event of Kambrook choosing
to replace the appliance, the Kambrook
Replacement Warranty will expire at the original
date, i.e. 12 months from the original date
of purchase.
This Warranty card and the purchase receipt for this
product are to be retained as proof of purchase
and must be presented if making a claim under
the Kambrook Replacement Warranty. Please note
that under any applicable statutory warranty you
In the event that you need some assistance
are not required to produce these documents, but with your Kambrook appliance, please contact
may be required to provide a proof of purchase.
our Customer Service Department on 1300 139
798 (Australia) or 0800 273845 (New Zealand).
Alternatively, visit us on the website at
Kambrook warrants the purchaser against defects
in workmanship and material for a period of 12
months domestic use from the date of purchase
(or 3 months commercial use).
Kambrook 12 Month Replacement Warranty
Your Purchase Record (Please Complete)
Attach a copy of the purchase receipt
here.
Date Of Purchase ________________________________
Model Number ___________________________________
Serial Number ____________________________________
Purchased From __________________________________
(Please don’t return purchase record
until you are making a claim)
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2136
New Zealand
Customer Service Line/Spare Parts
0800 273 845 or 09 271 3980
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue A10
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