Hotpoint Microwave Oven SBS51XS User Manual

SBS 51 X S  
English  
Operating Instructions  
OVEN  
Contents  
Operating Instructions,1  
Warnings,2  
Description of the appliance,3  
Installation,4  
Electrical Connection,5  
Start-up and use,6  
Modes,6  
Precautions and tips,9  
Maintenance and care,9  
Afetr Sales Service,11  
Guarantee,12  
08448 24 24 24  
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guarantee  
to activate your  
Description of the appliance  
GB  
Overall view  
9
6
1. POSITION 1  
2. POSITION 2  
3. POSITION 3  
4. POSITION 4  
5. POSITION 5  
6. GUIDES for the sliding racks  
7. DRIPPING PAN  
8. GRILL  
8
5
3
1
4
7
2
9. Control panel  
Control panel  
1. SELECTOR Knob  
2. TIMER Knob*  
3. THERMOSTAT Knob  
4. Indicator light THERMOSTAT  
1
4
3
2
* Only available in certain models.  
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Ventilation  
Installation  
GB  
To ensure adequate ventilation, the back panel of the  
cabinet must be removed. It is advisable to install the oven  
so that it rests on two strips of wood, or on a completely  
flat surface with an opening of at least 45 x 560 mm (see  
diagrams).  
! Please keep this instruction booklet in a safe place for  
future reference. If the appliance is sold, given away or  
moved, please make sure the booklet is also passed on to  
the new owners so that they may benefit from the advice  
contained within it.  
! Please read this instruction manual carefully: it contains  
important information concerning the safe operation,  
installation and maintenance of the appliance.  
Positioning  
! Do not let children play with the packaging material; it  
should be disposed of in accordance with local separated  
waste collection standards (see Precautions and tips).  
Centring and fixing  
Secure the appliance to the cabinet:  
• Open the oven door.  
• Remove the 4 rubber plugs covering the fixing holes on  
the perimeter frame.  
• Fix the oven to the cabinet using the 4 wood screws.  
• Replace the rubber plugs.  
! The appliance must be installed by a qualified professional  
in accordance with the instructions provided. Incorrect  
installation may damage property or cause harm to people  
or animals.  
Built-in appliances  
Use an appropriate cabinet to ensure that the appliance  
operates properly:  
• The panels adjacent to the oven must be made of heat-  
resistant material.  
• Cabinets with a veneer exterior must be assembled with  
glues which can withstand temperatures of up to 100°C.  
To install the oven under the counter (see diagram) or  
in a kitchen unit, the cabinet must have the following  
dimensions:  
! All parts which ensure the safe operation of the appliance  
must not be removable without the aid of a tool.  
550 mm.  
min.  
* Stainless steel models only  
! The appliance must not come into contact with electrical  
parts once it has been installed.  
The indications for consumption given on the data plate  
have been calculated for this type of installation.  
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Unplug the appliance before all operations, even  
when replacing the oven lamp.  
Using the appliance without correct earthing is highly  
dangerous.  
! After connecting the appliance to the flexible cable,  
tighten all the screws on the terminal board.  
Electrical Connection  
The electrical connection to the mains must be made on  
the appliance. The power voltage and frequency are as  
indicated on the rating plate.  
GB  
! THIS APPLIANCE MUST BE EARTHED.  
Fitting the power supply cable  
APPLIANCE SPECIFICATIONS  
width 43.5 cm  
Dimensions*  
Volume*  
height 32,4 cm  
depth 41.5 cm  
1. Open the terminal board  
by inserting a screwdriver  
into the side tabs of the  
cover. Use the screwdriver  
as a lever by pushing it  
down to open the cover (see  
diagram)  
59 l  
width 45.5 cm  
height 32,4 cm  
depth 41.5 cm  
Dimensions**  
Volume**  
62 l  
.
voltage: 230 - 240 V~ 50/60 Hz  
(see data plate)  
maximum power absorbed  
2250-2400 W  
2. Install the power supply  
cable by loosening the  
cable clamp screw and the  
three wire contact screws  
L
Electrical  
connections  
Directive 2002/40/EC on the label  
of electric ovens. Standard EN 50304  
L-N-  
.
Connect the wires to the  
corresponding terminals:  
the Blue wire to the terminal  
marked (N), the Brown wire  
to the terminal marked (L)  
and the Yellow/Green wire  
Energy consumption for Natural  
convection - heating mode:  
Convection mode  
ENERGY  
LABEL  
Declared energy consumption for  
Forced convection Class - heating  
mode:  
to the terminal marked  
(see diagram).  
N
Multi-cooking  
3. Secure the cable by fastening the clamp screw.  
4. Close the cover of the terminal board.  
This appliance conforms to the  
following European Economic  
Community directives:  
- 2006/95/EEC of 12/12/06 (Low  
Voltage) and subsequent  
amendments;  
- 2004/108/EEC of 15/12/04  
(Electromagnetic Compatibility) and  
subsequent amendments;  
- 93/68/EEC of 22/07/93 and  
subsequent amendments.  
- 2002/96/EC and subsequent  
amendments.  
Electrical Connection:  
Voltage Frequency: see data plate  
Fuse Section: 16A  
Supply cable: 3x1.5mm2  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the minimal  
cable sections and the calibration of the protective elements  
according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the appliance  
and the mains.  
* Only for models with drawn rails.  
** Only for models with wire rails.  
Power cable supply connection to the electrical mains:  
We recommend you use a power supply cable which is  
long enough to allow you to take the oven out of its recess  
in the event of maintenance operations (only use HAR - H  
05 - RRF quality cables fitted with a plug conforming to the  
regulations in force.  
The plug must be accessible at all times.  
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How to use the timer*  
Start-up and use  
GB  
1. To set the buzzer, turn the TIMER knob clockwise almost  
one complete revolution.  
2. Turn the knob anticlockwise to set the desired time: align  
the minutes shown on the TIMER knob with the indicator  
on the control panel.  
! When inserting the shelf  
make sure the backstop is  
at the rear of the cavity (see  
image).  
3. The timer operates in minutes: when the selected time  
has elapsed, a buzzer will sound.  
! The timer does not turn the oven on or off.  
! The first time you use your appliance, heat the empty oven  
with its door closed at its maximum temperature for at least  
half an hour. Make sure that the room is well ventilated  
before switching the oven off and opening the oven door.  
The appliance may emit a slightly unpleasant odour caused  
by protective substances used during the manufacturing  
process burning away.  
Modes  
! In order to guarantee wonderfully soft and crunchy  
foodstuffs, the oven releases – in the form of water vapour -  
the humidity naturally withheld in the food itself. In this way,  
optimal cooking results can be achieved for all types of food.  
Starting the oven  
! A temperature value can be set for all cooking modes  
between 60°C and Max, except for  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the desired temperature with the THERMOSTAT  
knob. See the Cooking advice table for cooking modes  
and the suggested cooking temperatures (see Cooking  
Modes).  
• GRILL (recommended: set only to MAX power level);  
• GRATIN (recommended: do not exceed 200°C).  
3. When lit, the THERMOSTAT indicator light indicates that  
the oven is heating up to the temperature set.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR knob.  
- change the temperature by turning the THERMOSTAT  
knob.  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come on.  
With this traditional cooking mode, it is best to use one  
cooking rack only; if more than one rack is used, the heat  
will be distributed unevenly.  
- stop cooking by turning the SELECTOR knob to the “0”  
position.  
! Never put objects directly on the oven bottom to avoid  
damaging the enamel coating.  
MULTI-COOKING mode  
! Always place cookware on the rack(s) provided.  
All the heating elements (top and bottom), as well as the fan,  
will come on. Since the heat remains constant throughout  
the oven, the air cooks and browns food uniformly. A  
maximum of two racks may be used at the same time.  
Cooling ventilation  
In order to cool down the external temperature of the oven,  
some models are fitted with a cooling fan that blows out air  
between the control panel and the oven door.  
! Once the cooking has been completed, the cooling fan  
remains on until the oven has cooled down sufficiently.  
TOP OVEN mode  
The top heating element comes on. This mode can be used  
to brown food at the end of cooking.  
Oven light  
GRILL mode  
It goes on when selecting  
with the SELECTOR knob.  
It stays on when a cooking mode is selected.  
The top heating element comes on. The extremely high and  
direct temperature of the grill makes it possible to brown  
the surface of meats and roasts while locking in the juices  
to keep them tender. The grill is also highly recommended  
for dishes that require a high temperature on the surface:  
such as beef steaks, veal, rib steak, filets, hamburgers  
etc... Some grilling examples are included in the “Practical  
Cooking Advice” paragraph. Always cook in this mode with  
the oven door closed.  
* Only available in certain models.  
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GB  
GRATIN mode  
The top heating element, as well as the fan, will come on.  
This combination of features increases the effectiveness of  
the unidirectional thermal radiation of the heating elements  
through forced circulation of the air throughout the oven.  
This helps prevent food from burning on the surface,  
allowing the heat to penetrate right into the food. Always  
cook in this mode with the oven door closed.  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-assisted  
cooking. Excessive direct heat can burn temperature  
sensitive foods.  
! In the GRILL and GRATIN cooking modes, place the  
dripping pan in position 1 to collect cooking residues (fat  
and/or grease).  
MULTI-COOKING  
• Use position 2 and 4, placing the food that requires more  
heat on 2.  
• Place the dripping pan on the bottom and the rack on  
top.  
GRILL  
• Insert the rack in position 3 or 4. Place the food in the  
centre of the rack.  
• We recommend that you set the maximum power level.  
The top heating element is regulated by a thermostat  
and may not always be on.  
PIZZA  
• For best results when cooking pizza, use the MULTI-  
COOKING mode.  
• Use a light aluminium pizza pan. Place it on the rack  
provided.  
For a crispy crust, do not use the dripping pan (prevents  
crust from forming by extending cooking time).  
• If the pizza has a lot of toppings, we recommend adding  
the mozzarella cheese on top of the pizza halfway  
through the cooking process.  
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Cooking advice table  
GB  
Cooking  
time  
Cooking  
Foods  
Weight  
(in kg)  
Rack  
position  
Pre-heating Recommended  
modes  
time (min)  
temperature  
(minutes)  
65-75  
70-75  
70-80  
15-20  
30-35  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
Duck  
1
3
15  
15  
15  
15  
15  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
200  
200  
200  
180  
180  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
Roast veal or beef  
1
3
Convection  
Oven  
Pork roast  
Biscuits (short pastry)  
Tarts  
1
3
-
3
1
3
Pizza (on 2 racks)  
Lasagne  
1
2 and 4  
1
3
2
Lamb  
1
Roast chicken + potatoes  
Mackerel  
1+1  
1
2 and 4  
2
2
Plum cake  
1
Multi-cooking  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
0.5  
0.5  
0.5  
1
2 and 4  
2 and 4  
2
2 and 4  
3
1.5  
Browning food to perfect cooking  
-
3/4  
15  
220  
-
Top oven  
Grill  
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
1
4
5
5
5
5
5
5
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
200  
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
1
4
1
4
Grilled vegetables  
Veal steak  
1
3 or 4  
1
4
4
4
4
4
2
2
Cutlets  
1
Hamburgers  
Mackerels  
1
1
Toasts  
4
Grilled chicken  
1.5  
55-60  
30-35  
Gratin  
Cuttlefish  
1.5  
200  
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.  
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Disposal  
Precautions and tips  
! This appliance has been designed and manufactured  
in compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
GB  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not  
be disposed of in the normal unsorted municipal  
waste stream. Old appliances must be collected  
separately in order to optimise the recovery and  
recycling of the materials they contain and reduce  
the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their  
old appliance.  
General safety  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• When moving or positioning the appliance, always use  
the handles provided on the sides of the oven.  
• Do not touch the appliance while barefoot or with wet or  
damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held responsible for any  
damage caused as a result of improper, incorrect  
and unreasonable use of the appliance.  
Do not touch the heating elements or certain parts  
of the oven door when the appliance is in use; these  
parts become extremely hot. Keep children well away  
from the appliance.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
• The ventilation and heat dispersal openings must never  
be obstructed.  
Respecting and conserving the environment  
You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the  
hours between late afternoon and the early hours of  
the morning. The cooking mode programming options,  
the “delayed cooking” mode (see Cooking modes) and  
“delayed automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to organise  
their time efficiently.  
• Always keep the oven door closed when using the GRILL  
and GRATIN modes: this will achieve improved results  
while saving energy (approximately 10%).  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding the dispersal of heat.  
• Always grip the oven door handle in the centre: the ends  
may be hot.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on accidentally, the materials could  
catch fire.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Do not perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity  
mains.  
• If the event of malfunctions, under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorised Service Centre (see Assistance).  
• Do not rest objects on the open oven door.  
• Do not let children play with the appliance.  
• The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who  
assumes responsibility for their safety or receive preliminary  
instructions relating to the operation of the appliance.  
• The appliance is not intended to be operated by  
means of an external timer or separate remote-  
control system.  
Maintenance and care  
Switching the appliance off  
Disconnect your appliance from the electricity supply before  
carrying out any work on it.  
Cleaning the appliance  
• Slight differences in colour on the front of the oven are due  
to the different materials used, i.e. glass, plastic or metal.  
• Any shady areas resembling grooves on the oven door  
glass are caused by reflections from the oven light.  
• The enamel is branded at very high temperatures. This  
process may cause colour variations. This is normal and  
will not affect appliance operation in any way. The thin  
edges of the sheet metal cannot be entirely enamelled  
and may therefore appear to be unfinished. This will not  
affect the rust protection.  
• The stainless steel or enamel-coated external parts and  
the rubber seals may be cleaned using a sponge that  
has been soaked in lukewarm water and neutral soap.  
Use specialised products for the removal of stubborn  
stains. After cleaning, rinse and dry thoroughly. Do not  
use abrasive powders or corrosive substances.  
• The inside of the oven should ideally be cleaned after  
each use, while it is still lukewarm. Use hot water and  
detergent, then rinse well and dry with a soft cloth. Do  
not use abrasive products.  
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• All accessories can be washed like everyday crockery,  
and are even dishwasher safe.  
Replacing the light bulb  
GB  
• We recommend that detergents are not sprayed directly  
onto the control panel, but that a sponge is used instead.  
To replace the oven light  
bulb:  
1. Remove the glass cover  
of the lamp-holder.  
2. Remove the light bulb  
and replace it with a similar  
one: Wattage 25 W, cap E  
14.  
! Never use steam cleaners or pressure cleaners on the  
appliance.  
Cleaning the oven door  
Clean the glass part of the oven door using a sponge and  
a non-abrasive cleaning product, then dry thoroughly with  
a soft cloth. Do not use rough abrasive material or sharp  
metal scrapers as these could scratch the surface and cause  
the glass to crack.  
3. Replace the glass cover  
(see diagram).  
! Do not use the oven lamp as/for ambient lighting.  
For more thorough cleaning  
purposes, the oven door may be  
removed:  
1. Open the oven door fully (see  
diagram).  
2. Use a screwdriver to lift up and turn the small levers F  
located on the two hinges (see diagram).  
F
F
3. Grip the door on the two external  
sides and close it approximately  
half way. Unlock the door by  
pressing on the clamps F, then  
pull the door towards you lifting it  
F
out of its seat (see diagram).  
To replace the door, reverse this  
sequence.  
Inspecting the seals  
Check the door seals around the oven regularly. If the seals  
are damaged, please contact your nearest Service Centre  
(seeAssistance). We recommend that the oven is not used  
until the seals have been replaced.  
* Only available on certain models.  
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Afetr Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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195102423.00  
04/2012 - XEROX FABRIANO  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by  
any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation  
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
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