ISSUED: OCT. 11, 2005
REVISED: JAN. 1, 2007
HOSHIZAKI
REFRIGERATED GLASS
MERCHANDISER
MODEL KD-90D
INSTRUCTION MANUAL
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I. GENERAL INFORMATION
1. CONSTRUCTION
Angle
Fastener
Left Side Glass
Glass Shelf
Right Side Glass
Front Glass
Fluorescent Lamp
Evaporator
Air Filter
Drip Pan
Thermometer
Sheet
Drain Hose
Bracket
Rear Cover
Fluorescent Lamp Switch
Thermostat
Ground Fault Circuit
Interrupter (GFCI)
Pilaster
Sliding Door
Power Cord
3-Prong Plug
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2. FOR SAFETY AND BEST OPERATING RESULTS
IMPORTANT
Hoshizaki refrigerated glass merchandiser is not designed as a refrigerator.
Use this merchandiser only as a display case. The following are
recommendations for proper use.
* Selectaproperinstallationsite(see“II.INSTALLATIONANDOPERATINGINSTRUCTIONS”).
* Do not store foods in the merchandiser for a long period.
* Pre-cooling is required for canned or warm foods.
* Do not store raw foods when ambient temperature is above 79°F (26°C) to prevent damage
or spoiling.
* Do not pack foods closely.
* Always wrap foods with plastic films or equivalent to prevent drying up.
* Do not open the Sliding Doors too frequently or leave them open.
* Be careful not to damage the glass. Even a small scratch can lead to a crack after a few
days.
3. TEMPERATURE CONTROL
AON-OFF Thermostat is equipped in the merchandiser. The inside temperature is adjustable
by setting the Thermostat to cooler or warmer position (see “II. INSTALLATION AND
OPERATING INSTRUCTIONS”). The Temperature Control Thermostat will shut off the
Condensing Unit (Compressor and Fan Motor) when the inside temperature reaches the set
temperature, and resume operation automatically when the temperature rises.
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II. INSTALLATION AND OPERATING INSTRUCTIONS
1. UNPACKING
WARNING
This merchandiser contains fragile glass parts. Handle with care. Visually
inspect the exterior of the shipping container and the merchandiser. Any severe
damage noted should be reported to the carrier.
* Unpack the merchandiser carefully.
* Carry the merchandiser by holding its bottom.
* Remove shipping tapes on the Sliding Doors.
* Remove shipping tapes, and take out the package of Glass Shelves and accessories.
* Attach the Shelf Brackets to the Pilasters, and place the Glass Shelves on the Brackets.
* Be sure the Drain Hose is in the drain hole.
* See the Nameplate on the rear of the merchandiser, and check that your voltage supplied
corresponds with the voltage specified on the Nameplate.
2. LOCATION
WARNING
Thisrefrigeratedmerchandiserisnotintendedforoutdooruse. Normaloperating
ambient temperature should be within 50°F (10°C) to 86°F (30°C). Operation
of the merchandiser, for extended periods, outside of this normal temperature
range will constitute misuse resulting in loss of warranty coverage.
1) Position the merchandiser in the selected site.
* Ambient temperature: maximum 86°F (30°C), minimum 50°F (10°C)
* Relative humidity: maximum 60%
* Keep away from heat.
* Avoid a site where dripping is not allowed.
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* Allow at least 6” (15 cm) clearance around the merchandiser for proper air circulation
and ease of maintenance and/or service should they be required.
2) Level the merchandiser in both the left-to-right and front-to-rear directions. Metal shims
should be added under the feet to level the system.
3. ELECTRICAL CONNECTIONS
WARNING
This refrigerated merchandiser requires a ground that meets the national and
local electrical code requirements. To prevent possible severe electrical shock
to individuals or extensive damage to the equipment, install a proper grounding
wire to the merchandiser.
* This merchandiser must be plugged into the separated power receptacle which has enough
capacity. The maximum allowable voltage variation should not exceed ± 10 percent of the
nameplate rating. See the Nameplate.
* Usually an electrical permit and services of a licensed electrician are required.
Note: This merchandiser is equipped with a Ground Fault Circuit Interrupter (GFCI). Locate
the GFCI on the upper middle part of the rear, next to the Rocker Switch for Fluorescent
Lamp.
4. DRAIN CONNECTIONS
No plumbing is required as a slide-out
Cassette Tank is provided. Attach the
Cassette Tank to the bottom of the
merchandiser.
Drain Hose
Front
Rear
Drain Hole
Bracket
Tank Drain Hole
Cassette Tank
(Capacity: approx. 0.4 gal)
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5. FINAL CHECK LIST
1) Is the merchandiser level?
2) Is the merchandiser in a site where the ambient temperature is within 50°F (10°C) to 86°F
(30°C) all year around?
3) Is there at least 6” (15 cm) clearance around the merchandiser?
4) Have all shipping carton, tape(s) and packing been removed from the merchandiser?
5) Have all electrical connections been made?
6) Has the Drain Tank been installed on the bottom of the merchandiser?
7) Has the power supply voltage been tested or checked against the nameplate rating?
Has a proper ground been installed to the merchandiser?
8) Has the user been given the Instruction Manual and instructed on how to operate the
merchandiser and the importance of periodic maintenance recommended?
9) Has the user been given the name and telephone number of the Authorized Service
Agency?
6. START UP
Control Panel
Ground Fault Circuit
Interrupter (GFCI)
Control Panel
Thermostat Dial
GFCI Test Button
Rocker ON-OFF Switch
[a] START UP
1) Turn on the GFCI on the Control Panel, located on the upper middle part of the rear.
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2) Always start storing foods only after the inside temperature has been pulled down.
3) Move the Rocker ON-OFF Switch, located next to the GFCI, to the “ON” position to turn on
the Fluorescent Light, if desired.
[b] TEMPERATURE CONTROL
Turn the Dial on the Temperature Control Thermostat, if necessary. To prevent freeze-up, do
not turn the Dial up to more than 5. The Thermostat is factory-adjusted so that the inside
temperature will be around 50°F (10°C) when the ambient temperature is 77°F (25°C).
7. SHUT DOWN
This refrigerated merchandiser is not designed to store foods for a long period as a normal
refrigerator. Always shut off the merchandiser after service hours, by turning off the GFCI.
Remove all stored items from the merchandiser, and move them into a refrigerator.
When shutting down the merchandiser for a long time, always unplug it and clean the interior
thoroughly.
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III. MAINTENANCE AND CLEANING INSTRUCTIONS
IMPORTANT
1. This refrigerated merchandiser must be maintained individually, referring to
theInstructionManual.
2. Before carrying out any cleaning or maintenance operations, unplug the
merchandiser.
3. This merchandiser is made of fragile glass. Handle with care.
4. To prevent injury to individuals and damage to the equipment, do not use
ammonia type cleaners.
5. Do not use a water jet to clean the merchandiser.
1. INTERIOR/EXTERIOR
Wipe off both inside and outside the merchandiser, using a soft, clean and dry cloth. Use a
damp cloth containing a neutral cleaner to wipe off oil, dirt and dust build up.
2. GROUND FAULT CIRCUIT INTERRUPTER (GFCI)
Push the GFCI Test Button at least once a month to check for proper operation.
3. DRAIN TANK
When the Cassette Drain Tank is filled with water, pull it out and throw the water away. Be
sure to place the Drain Tank back in position.
4. DRIP PAN
Occasionally remove the Drip Pan, and clean using a neutral cleaner. Rinse thoroughly and
wipe off.
5. AIR FILTER
A plastic mesh Air Filter removes dirt or dust from the air, and keeps the Condenser from
getting clogged. As the Filter gets clogged, the merchandiser’s performance will be reduced.
Clean the Filter at least twice a month. More frequent cleaning will be required depending on
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the location. Use warm water and a neutral cleaner especially to remove oily dirt. Rinse and
dry the Air Filter thoroughly, and place it in position.
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HOSHIZAKIAMERICA, INC.
618 HIGHWAY 74 SOUTH
PEACHTREE CITY, GA30269
U.S.A.
PHONE:770-487-2331
HOSHIZAKI ELECTRIC CO., LTD.
3-16 MINAMIYAKATA, SAKAE, TOYOAKE,
AICHI 470-1194 JAPAN
PHONE:0562-97-2111
9174GE10B
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