GE Monogram Microwave Oven JET343G User Manual

Use and Care Guide  
Microwave/Convection Oven  
1992  
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Before using your oven,  
read this book carefully.  
It is intended to help you operate and maintain your new  
microwave oven properly. Keep it handy for answers to  
your questions.  
Write down the model and serial numbers.  
You’ll find them on a label on the left side wall of the  
control panel seen when the door is open. These numbers  
are also on the Consumer Product Ownership Registration  
Card that came with your microwave oven. Before sending  
in this card, please write these numbers here:  
If you don’t understand something or need more help, write  
(include your phone number):  
Consumer Affairs  
GE Appliances  
Appliance Park  
Model Number  
Number  
Louisville, KY 40225  
Use these numbers in any correspondence or service calls  
concerning your microwave oven.  
If you received a damaged oven...  
Immediately contact the dealer (or builder) that sold you  
the oven.  
Save time and money.  
Before you request service...  
Check the Problem Solver in this book. It lists causes of  
minor operating problems that you can correct yourself.  
Be sure your microwave oven is registered.  
It is important that we know the location of your microwave oven should a need occur for adjustments.  
Your supplier is responsible for registering you as the owner. Please check with your supplier to be sure he has done  
so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original  
purchaser, please write to us, stating model and serial numbers.  
This appliance must be registered. Please be certain that it is.  
Write to: GE Appliances, Range Product Service, Appliance Park, Louisville, KY 40225  
to Avoid Possible Exposure to Excessive Microwave Energy  
Not Operate the oven if is damaged. It is  
door close  
Attempt to operate this oven with the  
particularly important that  
open since open-door operation can result in  
properly and that there is no damage the:  
(1) door (bent)  
harmful exposure to  
energy. It is  
to defeat or tamper with the safety  
hinges and latches (broken or loosened)  
(3) door seals and sealing surfaces.  
(b)  
Not Place any  
between the oven front  
and the door  
soil or cleaner residue to  
The Oven Should Not adjusted or repaired by  
accumulate on sealing surfaces.  
anyone except properly qualified service personnel.  
If you need service...  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
To obtain service, see the Consumer Services page in the  
back of this book.  
Manager, Consumer Relations, GE Appliances  
Appliance Park, Louisville, KY 40225  
We’re proud of our service and want you to be pleased.  
If for some reason you are not happy with the service  
you receive, here are three steps to follow for  
help.  
FINALLY, if your problem is still not resolved, write:  
FIRST, contact the people who serviced your appliance.  
Explain why you are not pleased. In most cases, this will  
solve the problem.  
Major Appliance Consumer Action Panel  
20 North  
Drive, Chicago, IL 60606  
3
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SAFETY  
Read  
before  
this  
using electrical appliances, basic safety  
precautions should be followed, including the  
following:  
Do not let power cord hang over edge of table  
or counter.  
Do not operate this appliance it has a  
damaged power cord plug, if it is  
working properly, or if it has been damaged  
or dropped.  
burns, electric shock, fire, injury to persons  
or exposure to excessive microwave energy:  
See door surface cleaning instructions in the  
Care and Cleaning section(s) of your book,  
Read and follow  
specific “Precautions to  
Avoid Possible Exposure to Excessive Microwave  
Energy” on previous page.  
This appliance  
be serviced only by  
qualified service personnel. Contact nearest  
authorized service facility for examination,  
repair or adjustment.  
. This appliance must be grounded. Connect only  
to properly grounded outlet. See “Grounding  
Instructions” in the table of contents.  
As with any appliance, close supervision is  
Use this appliance only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This  
microwave/convection oven is specifically  
designed to heat or cook food, and is not  
intended for laboratory or industrial use.  
necessary when  
by children.  
To reduce the risk of fire in the oven cavity:  
—Do not overcook food. Carefully attend  
appliance if paper, plastic or other combustible  
placed inside the oven to facilitate  
cooking.  
—Remove wire twist-ties from paper or plastic  
bags before placing bags in oven.  
For best operation, plug this appliance into  
its own electrical outlet, to prevent flickering  
of lights, blowing of fuse or tripping of circuit  
breaker.  
—Do not use your microwave/convection oven to  
dry newspapers.  
Do not mount this appliance over a sink. Install  
or locate this appliance only in accordance with  
the provided Installation Instructions.  
—Do not use recycled paper products. Recycled  
paper towels, napkins and waxed paper can  
contain metal flecks which may cause arcing  
or ignite. Paper products containing nylon or  
nylon filaments should be avoided, as they may  
also ignite,  
Be certain to place the front surface of the door  
three inches or more back from the countertop  
edge to avoid accidental tipping of the  
appliance in normal usage.  
—Do not pop popcorn in your microwave oven  
unless in a special microwave popcorn accessory  
or unless you use popcorn labeled for use in  
microwave ovens.  
Do not cover or block  
appliance.  
openings on the  
Do not store this appliance outdoors. Do not  
use this product near water—for example, in a wet  
basement, near a swimming pool or near a sink.  
not overcook potatoes. They could dehydrate  
and catch  
causing damage to your oven.  
*
not operate any heating or cooking  
appliance beneath this microwave oven.  
—Do not operate the oven in microwave or  
combination modes while empty to avoid  
damage to the oven and the danger of fire.  
If by accident the oven should run empty a  
minute or two, no harm is done. However, try to  
avoid operating the oven empty at all times—it  
Do not mount the microwave oven over or near  
any portion of a heating or cooking appliance.  
Do not store anything directly on top of the  
microwave oven surface when the microwave  
oven is in  
saves energy and prolongs  
life of the oven.  
Do not use the oven for storage purposes. Do not  
leave paper products, cooking utensils or food in  
the oven when not in use.  
Do not immerse power cord or plug in water.  
Keep power cord away from heated surfaces,  
4
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SAFETY  
*
materials inside oven should ignite, keep  
Thermometer—Do not use regular cooking  
or oven thermometers when cooking by  
microwave or combination. The metal and  
mercury in these thermometers could cause  
“arcing” and possible damage to the  
oven door closed, turn oven off, and disconnect  
power cord, or shut off power at the fuse or circuit  
breaker panel.  
Do  
use a thermometer in food you are  
Some products such as whole  
and sealed  
containers-for example, closed glass  
microwaving unless the thermometer is designed  
or recommended for use in the microwave oven.  
jars—will explode and should not be heated  
in this microwave oven. Such use of the  
Remove the temperature probe from the oven  
when  
it to cook  
If you leave the  
microwave/convection oven could result in injury.  
probe inside  
oven without inserting it in food  
Avoid heating baby food in glass jars, even  
without their lids; especially meat and  
mixtures.  
or liquid, and turn on microwave energy, it can  
create electrical arcing in the oven,  
oven  
walls and damage the temperature probe.  
When using the convection or combination  
cooking functions, both the outside and inside of  
the oven will become hot. Always use hot pads  
Plastic cookware—Plastic cookware designed  
for microwave cooking very useful, but should  
be used carefully. Even microwave-safe plastic  
remove containers of  
and accessories such as  
may not be as tolerant  
overcooking conditions  
materials and may soften  
to short of  
broiler pan, oven shelf and temperature probe.  
as are glass or  
or char if  
Do not use paper products when the microwave  
convection oven is operated in the convection or  
combination mode.  
overcooking. In longer exposures to overcooking,  
the food and cookware could ignite. For these  
reasons: 1) Use microwave-safe plastics only and  
use them in strict compliance with the cookware  
manufacturer’s recommendations. 2) Do not  
subject empty cookware to microwaving. Do  
not permit children to use plastic cookware  
without complete supervision.  
defrost frozen beverages in narrow  
necked bottles (especially carbonated beverages).  
Even if the container is opened, pressure can build  
up. This can cause the container to burst, possibly  
resulting in injury.  
Use metal only as directed in this book. TV  
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dinners may be microwaved in foil trays less than  
When cooking pork, follow the directions  
exactly and always cook the meat to an internal  
3/4” high; remove top foil cover and return tray  
(continued)  
*
all plastic wrap is suitable  
use in  
* Use the shelf accessory.  
Cookbook  
microwave ovens. Check the package for  
for proper  
—Remove  
shelf from oven when not in use,  
with shelf on floor  
*Spontaneous boiling—Under certain  
special circumstances, liquids may  
start to boil during or shortly after  
removal from the microwave  
—Do not store  
Product damage  
result.  
—Use pot holders when handling the shelf and  
cookware. They may hot.  
—Do not use microwave browning dish on shelf.  
The shelf could overheat.  
To prevent bums from splashing  
liquid, stir  
liquid briefly before  
removing the container from the  
microwave oven.  
—Use the shelf only when cooking on two levels.  
—Be sure that the shelf is positioned properly  
,
pouches and tightly  
inside the  
to prevent product damage.  
plastic bags should slit, pierced vented as  
directed by package. If they are not, plastic could  
burst during or immediately after cooking,  
—Do not use the broiler pan or spatter shield  
while microwaving.  
possibly resulting in injury. Also, plastic storage  
containers should beat least partially uncovered  
. Use of  
broiler pan, make sure that  
on the bottom of drip pan are inserted in  
broiler pan—When inserting the  
two stop-locks  
because they form a  
seal. When cooking  
with containers tightly covered with plastic wrap,  
remove covering carefully and direct steam away  
from hands and face.  
oven first so that these stop-locks properly lock  
the broiler pan onto the guides on the oven side  
walls. When properly inserted, the word  
stamped into the bottom of the drip  
pan, will be towards the leading edge of the pan  
as you pull out of the  
and steam can cause  
burns. Be careful when opening  
any containers  
hot food, including  
popcorn bags, cooking pouches and  
To  
possible injury,  
direct steam away from  
and face.  
SAVE THESE  
INSTRUCTIONS  
Make sure all cookware  
used in your microwave  
oven is suitable for  
heats, it should not be used for microwaving. If the  
dish remains cool and only the water in the cup heats,  
then the dish is microwave-safe.  
Paper towels, waxed paper and plastic wrap  
can be used to cover dishes in order to retain moisture  
and prevent spattering. Be sure to vent plastic wrap so  
steam can escape.  
casseroles, cooking  
dishes, measuring cups,  
custard cups, pottery or  
china dinnerware which  
Some microwaved foods require stirring, rotating  
or rearranging. Check the Cookbook supplied.  
does not have metallic trim or glaze with a metallic  
sheen can be used. Some cookware is labeled “suitable  
for microwaving. ”  
Steam builds up pressure in foods which are tightly  
covered by a skin or membrane. Pierce potatoes, egg  
yolks and chicken livers to prevent bursting.  
If you are not sure a dish microwave-safe,  
use this test: Place the oven both the dish you are  
testing and a glass measuring cup filled with one  
cup of water—set the measuring cup either in or next  
If you use a meat thermometer while cooking, make  
sure it is safe for use in microwave ovens.  
to the  
Microwave 1  
at high. If the dish  
6
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FEATURES OF YOUR  
When You Plug in the Oven  
The panel displays four 8’s on the upper portion and all of the oven  
functions on the lower portion. After 15 seconds, all lights disappear  
and  
comes on in the upper portion. Touch the  
and oven is ready for use and the clock can be set.  
pad  
If power is disrupted at any time, the above sequence recurs, and you  
must reset Clock after touching  
1.4 Cubic Foot  
Oven Interior  
I
7. Receptacle for Temperature Probe. Probe must be  
1. Door Latch. Push in to open door.  
securely inserted into receptacle before oven will start  
any temperature cooking.  
2. Door Handle. Door must be securely latched for oven  
to operate.  
8. Touch Control Panel. Use touch controls to set all  
oven functions. Further detailed explanation is shown  
on following page.  
3. Door Safety Lock System.  
4. Window with Metal Shield. Screen allows cooking to  
be viewed while keeping microwaves confined in oven.  
9. Broiler Pan and Spatter Shield. See Convection  
5. Temperature Probe. Probe measures internal food  
temperature. Must be used when cooking by  
temperature in microwave, convection or combination  
modes and with Auto Roast function.  
Broiling section for instructions.  
NOTE: Oven light and oven vent(s) are located on the  
inside walls of the microwave oven. Rating plate is  
located on the left side wall of the control panel seen  
when the door is open.  
6. Oven Shelf. Use with convection, combination and  
some microwave recipes.  
All These Things are Normal With Your Microwave Oven:  
Steam or vapor escaping from around the door.  
Dimming oven light and change in blower sound may  
occur while operating at power levels other than high.  
Light reflection around door or outer case.  
Dull, thumping sound while oven is operating.  
During cooking you will hear “cracking” and “popping”  
noises which are nothing more than normal expansion  
of the oven.  
Some TV-Radio interference might be noticed  
while using your microwave oven. It’s similar to  
the interference caused by other small appliances  
and does not indicate a problem with your oven.  
At the end of microwave cycles you will hear a slight  
This is normal.  
7
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YOUR TOUCH CONTROL PANEL  
The touch control panel allows you to set the oven controls electronically  
with the touch of a finger. It’s designed to be easy to use and understand.  
With your new oven, you have several cooking options. In addition to  
microwave or convection cooking, you have combination cooking which  
uses both methods. Also automatic microwave cooking (Auto Cook)  
and automatic microwave defrosting (Auto Defrost), and automatic  
combination temperature cooking (Auto Roast). Or you may make  
your own 2 stage programs to suit your individualized cooking needs.  
1. Display. Displays time of day, time or temperature  
during cooking functions, cooking mode and  
pertinent instructions after setting each part of  
cooking steps telling you what to do next.  
2. Microwave Cook. Touch this pad before entering  
microwave cooking time or temperature. Oven is  
programmed for power level 10 automatically but  
may be changed after entering time.  
3. Microwave Defrost. Gentle thawing with little or  
no attention.  
CONVECTION  
4.  
5.  
Convection Cook. When convection cooking,  
touch this pad before entering desired oven time  
and temperature.  
COMB INATI O N  
Combination Cook. (See Cookbook.) Touch this  
pad first when using combination cooking mode.  
I
6. Number Pads. Touch these  
to enter time  
internal food  
(time of day or cooking  
temperature (using probe), oven temperature,  
power level, or codes during Auto Cook, Auto  
Roast, or Auto Defrost.  
AUTO  
START  
I
I
7.  
Timer. This feature uses no microwave  
energy. It functions as a kitchen timer.  
G CONTROL  
AUTO  
COOK  
AU1O  
ROAST  
8. Auto Start. Allows you to program your oven to  
begin cooking at a preset time of day—up to an  
1 l-hour and 59-minute delay.  
E
I
I
9. Auto Cook. Touch this pad and then number pad  
13. Clock  
When oven is first plugged  
Touch  
for desired code number, and oven automatically  
in, all segments on display are  
microwaves at  
power levels and  
CLOCK. “ENTER TIME” flashes, colon remains  
on, and the four 8’s disappear. Enter time of day  
by touching the number pads in sequence. For  
example, for 1:30, touch 1, 3, and O. Touch  
START. Time is set on display. To reset or change  
time, touch CLOCK, enter correct time and touch  
START again.  
determines the proper amount of cooking times  
until the food is done and oven shuts off.  
10. Auto Roast. Insert probe, touch this pad, and  
desired number pad for code to combination  
temperature cook meat with automatic preset  
program.  
11. Power Level. Touch this pad before entering  
another power level number whenever microwave  
energy is being used.  
14.  
Clear/Off. When touched, it stops the oven and  
erases all settings except time  
15. Start. Must touch this pad for oven to begin  
12. Broil. Touch this pad for broiling. Be sure to use  
any function.  
splatter shield and drip pan.  
16. Auto Defrost. Touch this pad, then code number  
and food weight and the oven automatically sets  
power levels and defrosting time.  
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YOUR  
CAN DO  
Cooking with your new oven offers a wide variety  
The Automatic Cooking Control (AUTO COOK)  
feature does your microwave cooking for you. It’s  
easy and convenient—just follow the step-by-step  
instructions in this manual. A sensor detects steam  
from the food and automatically adjusts cooking time  
and power level for best results.  
of food preparation options. Microwave cooking  
uses very short, high frequency radio waves. The  
movement of the microwaves through the food  
generates heat and cooks most foods faster than  
regular methods, while retaining their natural  
texture and moisture. Microwave cooking heats  
food directly, not the cooking utensil or the interior  
of the oven. Reheating is easy and defrosting is  
particularly convenient because less time is spent  
in food preparation.  
AUTO ROAST is a combination cooking function  
that uses the temperature probe. You simply select  
from 8 Auto Roast codes, and the oven automatically  
adjusts power level, oven temperature and internal  
food temperature to cook the food the way you want it.  
Convection cooking constantly circulates heated air  
around the food, creating even browning and sealed-in  
flavor by the constant motion of hot air over the food  
surfaces.  
AUTO DEFROST automatically sets the defrosting  
time and power levels for you. You choose the  
appropriate code number from 1 to 3 from the food  
you are defrosting, then enter the food weight in pounds  
and tenths of a pound and touch the START pad. The  
oven calculates the defrosting time and changes power  
levels during defrosting to give even defrosting results.  
Your new oven also offers the option of combination  
cooking, using microwave energy along with convection  
cooking. You cook with speed and accuracy, while  
browning and crisping to perfection.  
The Auto Start Timer lets you program the oven to start  
cooking at a desired time, even if you’re not at home.  
You can use microwave cooking, convection cooking or  
combination cooking to cook by time. Simply preset the  
length of cooking time desired and your oven turns off  
automatically. Or you can cook by temperature, by these  
methods, using the temperature probe to determine the  
doneness by the internal temperature of the food. This  
method takes the guesswork out of cooking, shutting  
the oven off automatically when the food reaches the  
desired temperature.  
The following guide shows at a glance the difference  
between microwave, convection and combination  
cooking.  
Comparison Guide  
Combination  
Convection  
Microwave  
Microwave energy and convection  
heat combine to cook foods in up to  
one-half the time of regular ovens,  
while browning and sealing in juices.  
Hot air circulates around  
food to produce browned  
exteriors and seal in juices.  
Microwave energy is  
distributed evenly throughout  
the oven for thorough, fast  
cooking of food.  
METHOD  
Microwave energy and circulating  
heated air.  
Circulating heated air.  
Microwave energy.  
HEAT  
SOURCE  
Food heats from instant energy from  
penetration and heat conducted from  
outside of food.  
Heat conducted from  
outside of food to inside.  
Heat produced within food  
HEAT  
CONDUCTION by instant energy penetration.  
Shortened cooking time from  
microwave energy, plus browning  
and crisping from convection heat.  
Aids in browning and seals  
in flavor. Cooks some foods  
faster than regular ovens.  
Fast, high efficiency cooking.  
Oven and surroundings do  
not get hot. Easy clean-up.  
BENEFITS  
Read this book to learn the many different things your  
variety of cooking methods and programs designed to suit your lifestyle.  
Oven can do. You will find a wide  
9
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AND  
Cookware  
Microwave  
YES  
Convection  
Combination  
Heat-Resistant Glass,  
YES  
YES  
Glass-Ceramic (Pyrex@,  
Fire  
Corning  
etc.)  
Metal  
NO  
NO  
YES  
NO  
NO  
NO  
NO  
NO  
NO  
NO  
Non Heat-Resistant Glass  
Microwave-Safe Plastics  
Plastic Films and Wraps  
Paper Products  
YES  
YES  
YES  
YES  
YES*  
NO  
NO  
Straw, Wicker and Wood  
NO  
*Use only microwave cookware that is safe to  
NOTE: For more information on the proper use of cookware in your oven, see  
your Microwave Convection Cookbook.  
Cookware Tips  
Convection Cooking  
Combination Cooking  
METAL PANS are recommended for all types of baked  
products, but especially where browning or crusting  
is important.  
GLASS OR GLASS-CERAMIC baking containers  
are recommended. Be sure not to use items with metal  
trim as it may cause  
(sparking) with oven wall  
or oven shelf, damaging the cookware, the shelf or  
the oven.  
Dark or dull finish metal pans are best for breads and  
pies because they absorb heat and produce crisper crust.  
HEAT-RESISTANT PLASTIC microwave cookware  
Shiny aluminum pans are better for cakes, cookies or  
muffins because these pans reflect heat and help  
produce a light tender crust.  
(safe to  
may be used, but it is not recommended  
for foods requiring crusting or all-around browning,  
because the plastic is a poor conductor of heat.  
GLASS OR GLASS-CERAMIC casserole or baking  
dishes are best suited for egg and cheese recipes due to  
the cleanability of glass.  
Combination  
Broil  
Microwave  
Convection  
YES  
YES  
NO  
YES’  
METAL SHELF  
ACCESSORY  
NO  
NO  
NO  
2 DO NOT USE IN MICROWAVE, CONVECTION OR  
‘Some recipes may call for cooking on this oven shelf, but generally  
microwaved foods should be cooked directly on the ceramic  
oven floor. See Cookbook for specific instructions.  
COMBINATION SETTING,  
WHERE NOTED IN  
SPECIFIC COOKBOOK RECIPES.  
10  
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AUTOMATIC MICROWAVE  
Microwaving with the Auto Cook setting offers  
Cooking containers must be covered during Auto  
Cook, so this feature is best used for foods which you  
wish to steam or to retain moisture. Eight Auto Cook  
codes let you select a cycle ideal for many frequently  
prepared foods. When oven senses the steam, the  
oven signals so that you can stir or rotate the food  
as directed. Once steam has been detected, the oven  
automatically begins counting down the remaining  
cooking time and adjusts power levels as needed.  
especially convenient shortcut cooking for many  
foods. There’s no guesswork about cooking  
times, no need to look up suggested times in the  
Cookbook. Instead, a sophisticated sensing device  
actually detects the steam which escapes from  
cooking food, and automatically adjusts the oven’s  
cooking time for various types and amounts  
of food.  
Setting the Oven Controls  
Step 1: Place food in appropriate container and cover  
as directed in the Automatic Cooking Recipe Guide.  
Step 4: Touch START. DO NOT  
OPEN DOOR DURING THIS  
TIME. When steam is sensed,  
oven signals. Stir or rotate food  
as needed. Touch START to  
resume cooking. Display shows  
time counting down. When done,  
oven displays “End,” signals and  
turns off.  
START  
Step 2: Touch AUTO COOK.  
AUTO  
COOK  
Step 3: Select the desired Auto  
Cook code by touching a number  
NOTE: Oven will not accept “Auto Cook code”  
if the oven is hot. If “START” and “Hot” flash on  
display and “DELAY TIME” appears, you must  
cool the oven before using Auto Cook or you may  
choose to use time or temperature microwave  
cooking.  
Questions and Answers  
Q. Would plastic storage containers with  
lids be appropriate for Automatic  
Cooking?  
Q. When I tried to enter AUTO COOK, “START”  
and “Hot” flashed on display and “DELAY  
TIME” appeared. Why?  
A. If you had previously used your oven for  
A. No. Most types of plastic storage dishes,  
convection or combination cooking and its interior  
butter tubs,  
with tight-fitting lids are not  
temperature was above  
“Hot,” “START  
recommended for microwaving and do not allow  
steam to escape properly.  
DELAY TIME” and an approximate waiting time  
will appear on display. If you start the oven at this  
time, oven light will come on and cooling fan, but  
no cooking will begin. When oven has cooled  
When I opened the oven door to stir my food,  
the oven beeped and flashed  
did I do wrong?  
What  
below  
you can use Auto Cook function.  
A. If the oven door is opened while “Auto” is  
showing in display, it will signal and flash  
Close door and touch START.  
Q. Are there some foods which do not Auto Cook  
well?  
A. Yes. Puddings and sauces which require frequent  
stirring, candies and melted chocolate, bakery  
goods or other foods where a dry or crisp surface  
is desirable are best prepared by microwave time  
cooking (see the Microwave Time Cooking  
section). Also, extremely dry foods such as chow  
noodles or potato chips do not have enough  
moisture to create steam for the sensor.  
11  
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AUTOMATIC MICROWAVE  
Automatic cooking control is a fully automatic control  
This control method works on an entirely different  
basis—with a special electronic sensor that detects  
steam from cooking food. The oven “knows” how the  
food is cooking; so it can automatically set the correct  
cooking time and maintain the proper power level for  
different types and amounts of food.  
system that lets your microwave oven do the cooking  
for you. The guides in this section are designed to  
help you make the most of this truly new feature.  
Standard cooking techniques require setting the oven  
for a specified cooking time or a selected finished  
temperature. And that means looking up recipes  
in a cookbook... trying to convert old recipes for  
NOTE: Oven will not accept “Auto Cook code”  
if the oven is hot. If the word “Hot” appears, you  
must cool the oven before using Auto Cook or you  
may choose to use time or temperature microwave  
cooking.  
microwave  
just resorting to guesswork.  
Easy to Use  
Appropriate containers and coverings help assure  
good cooking results. Containers should match in size  
to the size of the food being cooked. Coverings such  
as plastic wrap secured on all sides, the lid that came  
with the container, or microwave-safe plastic domes  
are ideal.  
Simply touch two control pads—AUTO COOK and  
the desired code number—and then START. Refer  
to cooking guide for a complete list of codes for  
frequently prepared foods. The display shows Auto  
until steam is sensed and then signals, and displays  
time counting down. During Auto, oven should not  
be opened, but when oven signals, most foods should  
be turned, stirred, or rotated. Check the Automatic  
Cooking Guide for suggestions.  
Foods Not Recommended  
Foods Recommended  
Recipes and foods  
which must be cooked  
uncovered, or which  
require constant  
attention, or adding  
ingredients during  
cooking should be  
A wide variety of  
foods including  
meats, fish,  
casseroles,  
vegetables.  
and  
convenience  
microwaved by  
microwave time  
foods can be  
Auto cooked.  
cooking (see Microwave Time Cooking section). For  
foods that microwave best using temperature probe, use  
Cook, or Auto Roast. Foods requiring a dry or  
crisp surface after cooking cook best with microwave  
temperature cooking (see Microwave Temperature  
Cooking section), convection cooking (see Convection  
Time Cooking, Convection Temperature Cooking, and  
Convection Broiling sections) or combination cooking  
(see Combination Time Cooking, Combination  
Temperature Cooking, and Combination Auto Roast  
sections). Note the Cooking Reference Guide.  
Match container  
size with the food,  
cover securely, and do not open door during Auto  
cycle. When oven signals, turn, rotate or stir as  
recommended in recipe or in the Automatic Cooking  
Control Guide.  
12  
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CONTROL  
Do not open oven door during Auto cycle. May affect  
cooking performance. After first beeping signal (time  
appears on display for codes except codes 7 and 8), stir  
or rotate food.  
Be sure outside of cooking container and inside of  
microwave oven are dry.  
Stir or rotate after oven signals and time appears on  
display.  
Match the amount of food to the size of container. Fill  
containers at least 1/2 full.  
NOTE: Oven will not accept “Auto Cook” code  
if the oven is hot. If the word “Hot” appears,  
you must cool the oven before using Auto Cook  
or you may choose to use time or temperature  
microwave cooking.  
Add 1/4 to 1/2 cup water to fresh vegetables. Stir or turn  
over vegetables and meats after  
beeping signal.  
Use microwave-safe plates or containers. DO NOT USE  
PAPER PLATES with Automatic Cooking.  
Auto  
Food  
Time  
Code  
Container  
Comments  
Reheating Food:  
I
Canned Foods  
1
Microwave-safe  
container matched  
to size of food.  
3
to 4 min.  
Room Temp. or this (small  
per cup  
Cover with lid to dish or plastic wrap.  
Cover with lid to dish or plastic wrap.  
amounts at  
temp.)  
4
6
temp. or thick (large  
amounts at room temp.)  
Microwave-safe  
container matched  
to size of food.  
5 min.  
per cup  
Deli Foods  
Microwave-safe  
container matched  
to size of food.  
Cover with lid to dish or plastic wrap.  
Entrees  
Frozen  
Thin (under 1 inch)  
8 to 10 min.  
Cover in own container, or for quicker  
cooking, in glass container. NOTE: If  
entree is in aluminum pan, remove from  
box, remove lid and put back in original  
closed box. If entree is in paperboard  
container, remove from the box and  
microwave with original plastic covering.  
Cook in container  
(see cements).  
2 to 4 min.  
per cup  
Use bowl with plastic wrap or cover  
plate with microwave-safe plastic dome.  
Leftovers  
Microwave-safe  
container matched  
to size of food.  
9 to 11 min.  
(see comments)  
After completion of the cooking cycle,  
it may be necessary to stir dense foods,  
such as potatoes, and Microwave Cook  
on High (10) an additional 1 to 2  
minutes. See also Frozen Entree  
Comments.  
TV Dinner (10 to 12 oz.)  
6
Cook in container.  
Make sure liquid covers all ingredients.  
When oven signals, stir well.  
25 to 35 min.  
17 to 25 min.  
casserole with  
lid or cover with  
plastic wrap.  
Chicken  
No additional liquid needed. When  
oven signals, rotate 1/2 turn. Note the  
preference control 1 is used with  
breasts to decrease cooking time  
for best results.  
Breasts (4)  
4
oblong glass  
baking dish. Cover  
with plastic wrap.  
NOTE: Make sure  
meat doesn’t touch  
covering.  
(2 to 3 servings)  
If after completion of Auto Cook cycle food needs additional warming, simply  
food and use Auto Cook code 8.  
(continued next page)  
13  
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CONTROL  
(continued)  
Cook  
Code  
Food  
Container  
oblong glass  
baking dish. Cover  
with plastic wrap.  
NOTE: Make sure  
meat doesn’t touch  
covering.  
Time Comments  
Chicken (continued)  
Pieces  
4
2 to 4 min.  
per piece  
No additional liquid needed. When  
oven signals, rotate 1/2 turn.  
Whole (3  
4
oblong glass  
baking dish or  
cooking bag. Cover  
with 2 pieces of  
overlapping plastic  
wrap.  
20 to 25 min.  
Tie wings and legs and place on trivet.  
If breast bone seems prominent, a  
1 inch piece of foil maybe placed  
over bone to prevent splitting of wrap.  
Rotate 1/2 turn when oven signals.  
Fish  
Fillets (1 lb.) Defrosted  
8
oblong glass  
baking dish. Cover  
with plastic wrap.  
Baste with butter and lemon juice.  
5 to 8 min.  
Fruit  
Baked Apples (4)  
Baked Pears (4)  
8
8
casserole with  
casserole with  
Core apples. No water needed.  
No water needed.  
7 to 9 min.  
7 to 9 min.  
Hamburger  
Casserole, Convenience  
6
glass dish  
with lid.  
13 to 18 min.  
Precook ground beef. Drain. Make  
sure liquid covers all ingredients.  
When oven signals, stir well and  
rotate 1/4 turn.  
3
Meat Loaf (1X lb.)  
Patties  
2
7
7
6
40 to 45 min.  
9 to 10 min.  
6 min.  
Glass pie plate. Cover  
with plastic wrap.  
Cover with plastic wrap.  
Cover with plastic wrap.  
8 inch square dish.  
Pork  
Sausage patties  
(1/2 inch  
8 inch glass square  
dish.  
20 to 25 min.  
Baste with 1 tablespoon barbecue  
sauce per chop.  
Chops (3/4-1 inch thick)  
oblong glass  
baking dish. Cover  
with plastic wrap.  
30 to 35 min.  
Meat must be covered with liquid.  
When oven signals, rearrange meat,  
making sure it is submerged in liquid.  
It maybe necessary to rearrange  
another time during final cooking.  
Spareribs  
6
glass dish.  
Cover with lid or  
plastic wrap.  
Seafood  
Cover with lid to dish.  
1
glass dish.  
5 to 7 min.  
Pieces  
8
(1 lb. shrimp or scallops)  
Swiss Steak  
round steak)  
Cut into pieces. Make sure liquid  
covers all meat. When oven signals,  
turn over and rearrange meat.  
2
oblong glass  
baking dish. Cover  
with plastic wrap.  
50 to 55 min.  
Vegetables, Fresh  
Artichokes (up to 4 med.)  
Place artichokes in dish stem side  
6
glass dish  
with lid.  
8 to 12 min.  
down.  
1/4 cup water. Rotate dish  
1/2 turn after oven signals.  
Add cup water. When oven signals,  
stir well.  
to 15 min.  
5
glass dish  
with lid.  
Carrots (1 lb. sliced)  
12 to 15 min.  
No water needed. Start cooking stem  
side down.  
glass dish  
with lid.  
6
Cauliflower (1 med. head)  
14  
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Auto Cook  
Code  
Food  
Container  
Time  
Comments  
Vegetables, (continued)  
fresh  
Add 1/4 cup water. When oven  
signals, rotate 1/4 turn.  
Asparagus (1 lb. cut  
spears)  
6
6
oblong glass  
baking dish. Cover  
with plastic wrap.  
10 to 12 min.  
11 min.  
Add 1/4 cup water. When oven  
signals, rotate 1/4 turn.  
Brussels, Sprouts (1 lb.)  
1
oblong glass  
dish with lid.  
When oven signals, rotate 1/2 turn.  
NOTE: Watch hot dish and steam!  
Potatoes, Baked*  
5
5
8 inch square glass  
dish. Cover with  
plastic wrap.  
20 to 25 min.  
2-4 (6 to  
each)  
Frozen Block (10-oz)  
Broccoli  
18 to 20  
12 to 15  
13 to 15  
11 to 15  
Add 2 tablespoons water. When oven  
signals, stir  
6
6
6
6
glass dish  
with lid.  
Add 2 tablespoons water. When oven  
signals, stir well.  
Brussels Sprouts  
Leaf Spinach  
1
glass dish  
with lid.  
Add 2 tablespoons water. When oven  
signals, stir well.  
1
glass dish  
with lid.  
Add 2 tablespoons water. When oven  
signals, stir well.  
glass dish  
with lid.  
Mixed Vegetables  
Frozen Pouch  
Baby  
Make a 1 inch slit in pouch. When  
oven signals, break up frozen center  
and rotate 1/2 turn. NOTE: Watch for  
hot steam.  
Lay pouch in  
6 to 9  
10 to 12  
6 to 9  
6
6
6
6
microwave-safe dish.  
No cover needed.  
Make a 1 inch slit in pouch. When  
oven signals, break up frozen center  
and rotate 1/2 turn. NOTE: Watch for  
hot steam.  
Lay pouch in  
microwave-safe dish.  
No cover needed.  
corn  
Make a 1 inch slit in pouch. When  
oven signals, break up frozen center  
and rotate 1/2 turn. NOTE: Watch for  
hot steam.  
Lay pouch in  
microwave-safe dish.  
No cover needed.  
Peas  
Make a 1 inch slit in pouch. When  
oven signals, break up frozen center  
and rotate 1/2 turn. NOTE: Watch for  
hot steam.  
6 to 9  
Lay pouch in  
microwave-safe dish.  
No cover needed.  
Spinach  
*Excessively dry potatoes may not release enough moisture to activate sensor. Be sure potatoes are fresh and not old  
and dried-out.  
How to Adapt Microwave Casserole Recipes  
4. Allow precooked ingredients  
or hot sauces to cool slightly  
before adding other ingredients.  
2. Use microwave-safe containers  
that are appropriate in size  
to the food amount. Use  
containers or smaller.  
Use the following step-by-step  
instructions and tips when  
adapting your casserole recipes  
for automatic cooking.  
5. Meats and vegetables should  
be submerged in liquid.  
3. For saucy casseroles, cover  
container with lid or plastic  
wrap. (No vents.) For cheese  
or crumb-topped casseroles,  
remove cover after oven signals  
and add topping, then continue  
cooking uncovered.  
1. Select recipes with precooked  
ingredients that do not require  
adding ingredients at different  
stages during cooking or recipes  
that require extra attention,  
stirring or rotating.  
6. After oven signals, rotate dish  
and stir, covering all ingredients  
with liquid.  
15  
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AUTO START  
The Auto Start control on your new oven allows you to begin cooking  
a meal, even if you’re not at home! The convenient Auto Start function  
lets you program a time of day, in hours and minutes to begin cooking.  
The oven will hold the food while counting down the selected time of  
day, then begin cooking after the preset time has been reached.  
How to Use Auto Start with a Time or Temperature Cooking Function  
Step 1: Touch the AUTO START  
Step 4: Touch START. Correct  
time of day, cooking function  
and “DELAY TIME” appear on  
display. When the time of day  
is reached at which cooking is  
desired to begin, the oven signals  
and automatically begins the  
cooking function. When cooking  
is completed, oven displays  
“End,” signals and turns off.  
START  
Step 2: Set the desired time of  
day by touching number pads in  
sequence For example for  
Step 3: Select the cooking function (Microwave,  
Convection, Combination or Auto Roast). Set the  
oven for that function, according to the instructions  
given in this book.  
NOTE: Delay times up to 11 hours and 59 minutes  
can be programmed. Foods that spoil easily such as  
milk, eggs, fish, stuffings, poultry and pork should  
not be allowed to sit out for more than one hour.  
Room temperature promotes the growth of harmful  
bacteria.  
The Minute/Second Timer is a minute timer. The time can range from one  
second to 99 minutes and 99 seconds. The Minute/Second Timer operates  
without microwave energy.  
How to Time a 3-Minute Phone Call  
Step 1: Touch  
TIMER pad.  
Step 3: Touch START. Display  
shows time counting down.  
START  
TIMER  
Step 2: Touch number pads 3, 0 and O (for 3 minutes  
and no seconds).  
Step 4: When time is up, oven signals and display  
shows time of day.  
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With the Auto Defrost feature, the oven automatically  
sets the defrosting time and power levels for you. You  
choose the appropriate code number from 1 to 3 for  
the food you are defrosting, then enter the food weight  
in pounds and tenths of a pound (See Conversion  
Guide below) and touch START. The oven calculates  
the defrosting time and changes power levels during  
defrosting to give even defrosting results.  
When the oven reaches one-third of the total  
defrosting time, the display flashes “Turn,” telling  
you to turn food over and will not continue defrosting  
until door is opened and START is touched again.  
After defrosting time is complete, the oven  
automatically turns off.  
How to Set Auto Defrost  
NOTE: Before you begin, check Cooking Guide for  
minimum and maximum food weights for each code  
number. You will need to know your food weight and  
corresponding code before beginning.  
Step 5: Touch START pad.  
WEIGHT,  
and TIME are  
START  
displayed and defrost time begins  
counting down.  
NOTE: If  
EE” appears after entering food  
Step 6: When 1/3  
the defrosting time is  
completed, the oven  
signals and “Turn”  
flashes on display  
weight, check the Code Guide to make sure that  
weight corresponds to the code number entered.  
Step 1: Remove frozen meat from package and place  
in microwave safe dish. Place in oven and close door.  
m
instead of time counting  
down. Open door and  
turn package over.  
Step 2: Touch AUTO  
pad.  
AUTO  
Step 7: Close door and touch the START pad. Display  
shows remaining defrosting time counting down.  
Step 8: When defrosting  
time is completed the  
oven signals flashes  
Step 3: Touch number pad  
Step 4: Touch number pads 3 and O for weight of 3  
Automatic Defrosting Guide  
Conversion Guide  
HOLD  
TIME*  
RECOMMENDED  
FOOD  
MIN.-MAX.  
WEIGHT  
If the weight of food is stated in  
pounds and ounces, the ounces  
must be converted to tenths  
(.1) of a pound.  
CODE  
Meat  
Poultry  
Seafood  
.5–8.0  
.5-8.0  
.5-3.0  
5-25 min.  
5-25 min.  
5-15 min.  
1
2
3
Pounds  
Ounces  
1–2  
*In Auto Defrost, it is necessary to allow the meat to stand  
during holding time. You may take the meat out of the  
oven if you prefer. Allow a longer hold time for larger  
cuts of meat.  
.1  
.2  
.3  
.4  
.5  
.6  
.7  
.8  
.9  
3
4-5  
6-7  
8
9-1o  
11  
12-13  
14–15  
17  
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DEFROSTING BY  
Defrosting is one of the most useful microwave  
Your new oven can even be programmed to Defrost,  
then Time Cook for complete freezer-to-table meal  
preparation-automatically ! Refer to the Cookware  
and Accessories section of this book or to the  
Cookbook for cookware and food preparation  
tips and suggestions.  
functions of your oven, thawing foods quickly, but  
gently. With no lengthy defrosting required, meal  
planning is easier than ever! You can prepare  
single servings or whole meals ahead of time and  
freeze, then thaw and heat them in just minutes.  
Setting the Oven Controls  
Step 1: Touch Microwave DEFROST.  
Step 3: Touch START. When  
defrosting time is completed, the  
DEFROST  
START  
display shows “End,” and the  
oven signals and shuts off.  
Step 2: Touch the number pads  
to enter defrosting time. For  
example, touch 8, 0, 0 for  
8 minutes. Power level is  
automatically set in your oven.  
How to Microwave Defrost and Microwave Cook by Time  
If you wish to defrost and then cook a particular food,  
follow the simple instructions below to program your  
oven.  
Step 4: Touch the number pads to enter the cooking  
time. Display shows this time. Power level 10 is  
programmed into oven. (If power level 10 is not  
appropriate, see “How to Change Power Level”  
below.)  
Step 1: Touch Microwave DEFROST.  
DEFROST  
Step 5: Touch START. Display  
I
shows  
TIME” and the  
preset defrosting time begins  
counting down. When this time  
is completed, display shows  
“COOK TIME” and the cooking  
time begins counting down. When  
finished, “End” flashes, oven  
signals and turns off.  
Step 2: Set defrosting time in  
minutes and seconds by touching  
number pads in sequence. The  
programmed time appears in  
the display.  
Step 3: To set the time cooking stage,  
touch Microwave COOK.  
COOK  
How to Change Power Level  
After setting cooking time, touch POWER LEVEL  
pad, then touch desired number for new power level.  
Then touch START.  
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Questions and Answers  
Q. Why don’t the defrosting times in the Cookbook  
seem right for my food?  
Q. When I defrosted hamburger patties, the  
edges were already cooked. Why is this?  
A. Cookbook times are averages, and defrosting time  
A. The density and size of the food makes a  
required can vary  
to the  
in  
difference-when defrosting.  
using the  
minimum recommended defrost time first.  
Most meat patties must be rotated during  
total defrosting time.  
your freezer. Set your oven for the time given in the  
Cookbook. If your food is not completely thawed at  
the end of that time, reset the oven and adjust the  
time for additional defrosting.  
Q. Can I open the door during the Microwave  
Defrost cycle?  
A. Yes. You may open the door at any time during  
microwaving. To resume defrosting, just close the  
door and touch START again.  
MICROWAVE  
You can even program your oven to Microwave  
Cook by time in two stages! Cook at one power  
level for a desired length of time; then the oven  
automatically changes to a different power  
and continues cooking until the food is done.  
Check the Cookbook for foods requiring two  
power levels.  
Time cooking is a familiar method of cooking food  
for a predetermined length of time. You will find  
that cooking with microwave energy takes a great  
deal less time than regular cooking methods. And  
your microwave oven, unlike many other ovens,  
turns itself off automatically after the preset time  
has elapsed.  
Setting the Oven Controls  
Step 3: Touch START. When  
time is up, the display shows  
“End,” the oven signals and shuts  
Step 1: Touch Microwave COOK.  
COOK  
START  
I
off. If, during cooking, you wish  
to see what power level is being  
used, touch POWER LEVEL pad  
and the number appears  
Step 2: Enter the cooking time  
in minutes and seconds. For  
example, touch 1, 2 and O for  
1 minute, 20 seconds. When  
setting 1 hour and 30 minutes  
touch 9, 0, 0, and O. The oven is  
automatically set to cook at power  
level 10. (If power level 10 is not  
appropriate, see “How to Change  
Power Level” at right). Touch the  
number pad for the desired  
power level.  
momentarily.  
How to Change Power Level  
After setting cooking time, touch POWER LEVEL  
pad, then touch desired number for new power level.  
(continued next page)  
19  
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MICROWAVE  
(continued)  
We-Stage  
Microwave Time Cooking  
Step 1: Touch Microwave COOK and  
the desired number pads for first stage  
cooking time, as described in Steps 1  
and 2 on previous page.  
How to Change Power Level  
COOK  
After setting cooking time, touch POWER LEVEL  
pad, then touch desired number for new power level.  
Step 2: Touch POWER LEVEL. Touch  
the number pad for first stage power  
level or oven automatically cooks at  
High (10).  
POWER  
LEVEL  
Step 4: Now touch START.  
First stage cooking time appears  
on the display counting down.  
When the first stage time ends,  
the oven automatically changes  
to the second stage of cooking  
and power level. When cooking  
Step 3: For the second cooking stage, touch  
Microwave COOK and the numbers for second phase  
cooking time. If a different power level is required,  
see “How to Change Power Level” right.  
is finished, the  
“End,” the” oven  
turns off.  
shows  
and  
Questions and Answers  
Q. I touched the number pads to enter cooking  
time but nothing happened. Why?  
Q. I set my oven to Microwave COOK by time for  
the period in the recipe, but the food wasn’t  
done at the end of that time. What happened?  
A. The Microwave Cook pad must be touched before  
setting the number pads or the oven will not accept  
the number entries.  
A. Since house electrical power may vary, many  
microwave time cooking recipes give you a time  
range to prevent overcooking. Set the oven for the  
minimum time, test the food for doneness, and  
cook a little longer if necessary.  
TEMPERATURE  
Temperature cooking uses a special food  
thermometer to measure the internal temperature  
of food as it cooks. For many foods this is the  
best test of doneness. Heating or reheating foods  
accurately to the desired serving temperature  
is easy.  
Temperature cooking takes the guesswork out of  
cooking because the oven automatically switches to  
Hold after reaching the preset food temperature and  
maintains that temperature until you touch the  
pad.  
The Temperature Probe  
The temperature probe is a food thermometer that  
gauges the internal temperature of your food. (Its  
appearance may vary from picture at right.) The  
probe must be used when using Microwave  
Temperature Cooking, Convection Temperature  
Cooking, Combination Temperature Cooking and  
Combination Auto Roast. To use your probe properly,  
follow directions on the next page.  
Cable  
End  
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Setting the Oven Controls  
Step 1: Insert temperature probe in food as shown  
below or as described in cookbook. Plug other end of  
probe securely into oven wall receptacle and  
oven door.  
Step 4: The oven will temperature cook automatically  
at power level 10, unless a-different power level is  
selected.  
-
How to Change Power Level  
Step 2: Touch Microwave COOK.  
COOK  
After setting temperature cooking, touch POWER  
LEVEL pad, then touch desired number for new  
power level.  
Step 3: Touch the number pads  
in the order  
example,  
read them. For  
touch 1, 3,  
Step 5: Touch START to begin  
cooking. The display shows  
“-80” if actual food temperature  
START  
is below  
After  
is  
reached. the  
temperature as  
shows food  
When food  
reaches the preset temperature,  
“Hold” flashes, oven signals and  
holds temperature.  
How to Use the Temperature Probe  
Place probe so that point rests in  
center of the thickest meaty part  
of roast, or into the cut end or  
meatiest part of boneless ham or  
lamb. Point should not touch bone,  
fat or gristle. For bone-in ham or  
lamb, insert probe into center of  
lowest large muscle or joint.  
For dishes such as meat loaf or  
casserole, insert probe into center.  
Insert probe into meatiest part of  
inner thigh, below and parallel to  
the leg of a whole turkey.  
Questions and Answers  
Q. Can I leave the probe in the oven if it’s not  
Q. Are there any foods I can’t temperature cook?  
inserted in the food?  
A. Yes. Delicate butter icings, ice cream, frozen  
whipped toppings, etc., soften rapidly at warm  
temperatures. Batters and doughs as well are  
difficult to cook precisely with the probe. It is best  
to time cook these foods. Do not use for frozen  
foods because probe could be damaged.  
A. No. If the probe is touching the oven wall, and is  
not inserted into food, you may damage the oven.  
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During convection cooking, a heating element is used to raise the  
temperature of the air inside the oven. A fan gently circulates this  
heated air throughout the oven, over and around the food, producing  
golden brown exteriors and rich, moist interiors. Because the heated  
air is kept constantly moving, not permitting a layer of cooler air to  
develop around the food; some foods cook faster than in regular  
oven cooking.  
NOTE: For information on suggested cookware, see the Cookware and  
Accessories section.  
How to Convection Preheat and Time Cook  
Step 1: Touch Convection COOK pad.  
Step 4: When oven is preheated, place food in oven.  
“Hot” appears on display when you open the door.  
COOK  
I
I
Step 5: Set the desired cooking  
time in hours and minutes by  
touching number pads in  
sequence. For example, to set  
2 hours and 30 minutes, touch  
number pads 2, 3, and O in that  
order. To enter time less than one  
hour, for example, 30 minutes,  
touch 3 and O.  
2: Enter the oven  
temperature by touching the  
number pads that correspond with  
the desired oven temperature. For  
example, touch number pads 2, 7,  
and 5 for  
Step 3: Touch START. The  
selected oven temperature  
disappears and “-200” appears  
START  
Step 6: Touch START pad. The  
display shows remaining cooking  
time. If time is less than 1 hour  
display shows minutes and  
seconds. If longer, time counts  
down minute by minute until 59  
minutes remain, then switches to  
display minutes and seconds.  
When cooking is completed, the  
display shows “End” and the  
oven signals and turns off.  
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until oven temperature reaches  
then  
oven  
temperature until preset  
temperature is reached. Oven  
signals and “ENTER  
TIME” flashes when temperature  
is reached. If you do not open  
door within 30 minutes, the oven  
will turn itself off automatically.  
How to Convection Time Cook Without Preheating  
Step 3: Set the desired cooking time in hours and  
Step 1: If your recipe does not require  
preheating, touch the Convection  
COOK pad.  
minutes by touching number pads in sequence. For  
example, to set 2 hours and 30 minutes, touch number  
pads 2, 3 and O, in that order. To enter time less than  
hour, for example, 30 minutes, touch 3 and O.  
COOK  
Step 2: Enter the oven  
temperature by touching the  
number pads that correspond  
to the desired oven temperature.  
For example, touch number pads  
2, 2 and 5 for  
Step 4: Touch START pad.  
Cooking begins and cooking time  
counts down as described above.  
START  
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You can also convection cook with the temperature probe, to assure  
that foods are cooked precisely to the degree of doneness desired,  
while the constantly circulating hot air assures even cooking and  
delicious browning. The temperature probe monitors the internal  
temperature of the food and turns the oven off automatically when  
the desired temperature is reached.  
How to Convection Temperature Cook  
a . _ —  
-
. 1 - - — . - . - . . — . - . . :  
- - - “ -  
insert  
4 :  
number pads in sequence to enter  
the desired food temperature. For  
example, touch 1, 8 and O, in that  
order,  
in food as directed  
in the Cookbook or  
in the Microwave  
Temperature Cooking  
section. Plug other end  
of probe securely into  
wall receptacle.  
Step 5: Touch START pad.  
The display shows “-80” until  
the food temperature reaches  
above  
then it shows  
Step 2: Touch Convection COOK pad.  
actual food temperature as it  
rises. When food reaches  
preselected temperature,  
display shows “End,” oven  
signals and turns off.  
COOK  
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Step 3: Enter oven temperature  
by touching the number pads that  
correspond with the desired oven  
EEHE  
temperature. For example, touch  
-
2,  
5 for  
Questions and Answers  
Q. Can I store the probe in the oven when it is  
not in use?  
Q. After I preheated my oven, I tried to set  
cooking time, but nothing happened. What is  
the problem?  
A. Leaving the probe in the oven is not recommended.  
If you forget and leave it in during cooking,  
without having inserted it in food, damage to  
the probe or to the oven may result.  
A. Until you open the oven door or touch the  
pad, the oven remains in the preheat  
mode and no further instructions can be entered.  
After 30 minutes oven automatically turns off.  
Q. May I cook two or more items at one time using  
the  
Q. Can I check during the cooking cycle to be sure  
that I have set the correct oven temperature?  
A. Yes. During convection cooking the hot air  
circulates around each pan in all directions giving  
even browning to each food.  
A. Yes. If you touch the Convection COOK pad at any  
time during cooking, the selected oven temperature  
is displayed on the display.  
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Combination cooking offers the best features of  
microwave energy and convection cooking.  
Microwaves cook food fast and convection  
circulation of heated air browns foods beautifully.  
Four combination cooking codes make it easy to set  
your oven for combination cooking. Just enter one  
digit to automatically set both oven temperature and  
microwave power level.  
How to Combination Time Cook  
Step 1: Touch Combination COOK pad.  
Step 3: Enter desired cooking time in hours and  
minutes by touching number pads in sequence.  
For example for 1 hour and 20 minutes, touch 1,2  
and O. To enter time less than one hour, for example,  
30 minutes, touch 3 and O.  
COOK  
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Step 2: Select a combination  
cooking code by touching a  
number pad from one to four.  
Step 4: Touch START. Cooking  
time begins to count down. When  
time reaches less than 59 minutes,  
START  
display shows minutes on left of  
colon and seconds on right. When  
time is completed, oven signals,  
flashes “End” and turns off.  
Remember:  
Questions and Answers  
Q. May I use my metal roasting pan to  
Combination Cook a roast?  
Check the Cookware and Accessories section  
and your Cookbook for correct cookware when  
Combination cooking.  
A. No. Do not use metal cookware on the metal wire  
shelf when using Microwave or Combination  
cooking. Place roast in glass dish on shelf.  
For best roasting and browning results, whole roasts  
and poultry should be cooked in a dish placed  
directly on the oven shelf.  
Q. Can I switch from one Combination code to  
another during cooking?  
Place meat in a glass dish on a trivet to collect  
juices and prevent spattering. See Convection  
preheat instructions in the Convection Time  
Cooking section.  
A. No. The selected Combination code may not be  
changed during the cooking operation, but you  
may reprogram the complete cooking instructions  
if you wish.  
Some recipes call for preheating.  
Q. Is it necessary to place a glass dish on the oven  
floor when Combination cooking?  
A. No. For best roasting results, place meat in a glass  
dish. Place dish on the oven shelf.  
Combination Codes  
The guide on the right shows the oven temperature  
and microwave power (watts) that are automatically  
set when using that particular code number. You must  
set the cooking time or internal food temperature as  
shown above and in the Combination Temperature  
Cooking section. Check your Cookbook for specific  
food instructions.  
Microwave Power  
(Watts)  
Oven Temp.  
275° F.  
300° F.  
325° F.  
F.  
Code  
220  
1
220  
2
3
220  
220  
4
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With this function of your new oven, you can enjoy the benefits of  
combination cooking with the precision of the temperature probe.  
Four combination codes are shown on the guide in the Combination  
Time Cooking section to make it easy to program microwave power  
level and oven temperature with only one entry. The probe makes it  
simple to cook to the exact degree of doneness desired, by monitoring  
the internal temperature of the food. This function is exactly like  
combination time cooking except you set internal food temperature  
desired instead of cooking time.  
How to Combination Temperature Cook  
Step 1: Insert the  
Step 5: Touch START to begin  
cooking. The selected food  
temperature disappears and the  
display shows “-80” until internal  
food temperature reaches  
Then display shows actual food  
temperature as it rises. When food  
reaches the selected temperature,  
the display shows “End” and the  
oven signals and turns off.  
temperature probe into  
START  
food as directed in the  
Microwave Temperature  
Cooking section or in  
the Cookbook. Plug the  
other end securely into  
the oven wall receptacle.  
Step 2: Touch Combination COOK pad.  
For information on cookware for combination  
temperature cooking, refer to the Cookware and  
Accessories section.  
COOK  
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Step 3: Select the combination  
code by touching a number pad  
from 1 to 4 depending on oven  
temperature needed.  
Step 4: Enter the desired finished  
food temperature by touching  
the number pads in sequence.  
For example, to set  
touch 1, 8 and O in that order.  
The selected temperature is  
shown on the display.  
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AUTO ROAST  
Auto Roast is a combination function which is  
similar to combination temperature cooking,  
using both microwave and convection cooking in  
conjunction with the temperature probe. However,  
the Auto Roast feature eliminates most of the steps  
necessary to program combination temperature  
cooking. Instead, you can set the entire cooking  
program by selecting just one Auto Roast code.  
The food is placed in a glass dish on a trivet for  
cooking during Auto Roast. To select a code from  
1 to 8 see Auto Roast Guide on this page.  
How to Combination Auto Roast  
Step 1: Insert temperature probe into meat and plug  
the probe firmly into oven wall receptacle.  
Step 4: Touch START. Auto  
Roast Code number disappears.  
START  
Display shows “ROAST FOOD  
and”1 80” until food  
temperature reaches  
Then display shows actual food  
temperature as it rises. When  
food reaches the programmed  
temperature for proper degree  
of doneness, the display shows  
“End” and the oven signals and  
turns off.  
Step 2: Touch AUTO ROAST pad.  
AUTO  
ROAST  
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Step 3: Enter the desired Auto  
Roast cooking code by touching  
a number pad from 1 to 8.  
Combination Auto Roast Guide  
Probe)  
Temp.  
Code  
Food  
Beef,  
-
1
Rare  
Medium  
Well  
2
3
4
5
6
7
8
Lamb, Medium  
Well  
Pork  
Chicken  
Turkey  
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Questions and Answers  
Q. When I cook poultry, the thin, small areas like  
legs and wings often overcook before the rest  
of the bird is thoroughly cooked. How can I  
prevent this?  
Q. When I tried to program my oven for  
combination Auto Roast, it beeped and  
flashed “Prob.” What did I do wrong?  
A. Auto Roast cannot be programmed without the  
temperature probe connected to the oven wall  
receptacle. To eliminate the “PROB” display  
and continue programming the oven, just  
securely insert the probe into the receptacle.  
A. Thin, uneven portions of poultry maybe shielded  
with aluminum foil during cooking. Do not allow  
foil to touch shelf or oven sides, arcing may occur.  
Q. Usually my temperature probe gives very  
accurate results, but this time it didn’t. What  
happened?  
Q. When I touched the START pad the display  
showed “180” instead of the food temperature.  
Why?  
A. If the temperature probe is positioned touching  
fat or bone, an inaccurate reading may result. Be  
sure to place the probe in solid muscle, usually  
the thickest, meatiest part of the roast or poultry,  
or in the center of a meat loaf or casserole.  
A. If the temperature of the food is lower than  
the display will indicate “180” until actual food  
temperature reaches  
Then the display will  
show the internal food temperature as it continues  
to rise.  
Q. Meats often take longer than indicated in  
the guides to reach the desired internal  
temperature. Why?  
Q. Do most meats require standing time after  
cooking with combination Auto Roast?  
A. If the meat is recently defrosted and still very cold  
or icy inside, it will require a longer cooking time  
than meat which has been merely refrigerated.  
Times shown in the guides are usually for meats  
that are refrigerator temperature.  
A. You may want to let meats stand briefly, to allow  
easier carving and serving. Most meat roasts  
continue to cook for a few minutes after removing  
from the oven. Check the Cookbook for specific  
instructions.  
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REFERENCE  
*
This is a Quick Reference to guide you in selecting  
the best method of cooking. Specific recipes can be  
adapted to any method of  
— Best Method  
A — Alternate  
N — Not  
-
Foods  
Microwave  
Combination  
Convection  
Appetizers  
Dips and Spreads  
Pastry Snacks  
N
N
A
*
A
Beverages  
Sauces and Toppings  
Soups and Stews  
N
N
A
N
N
N
Meats  
Defrosting  
Roasting  
N
N
A
*
A
A
Poultry  
Defrosting  
Roasting  
N
N
A
*
Fish and Seafood  
Defrosting  
N
A
N
N
Cooking  
Casseroles  
A
A
A
Eggs and Cheese  
Scrambled, Omelets  
Quiche, Souffle  
N
N
A
*
Vegetables, Fresh  
N
N
Breads  
Quick  
Yeast  
A
N
A
*
A
Coffee Cake  
A
A
Cakes, Layer and  
Angel Food and Chiffon  
Custard and Pudding  
Bar Cookies  
A
A
*
N
N
*
N
N
A
*
A
*
Fruit  
N
A
N
N
*
Pies and Pastry  
N
*
N
N
A
*
*
Blanching Vegetables  
Frozen Convenience Foods  
N
A
For broiling time and procedures, refer to guide in Cookbook.  
Broiling is cooking food by intense heat from the  
upper unit in the oven. Most fish and tender cuts  
of meat can be broiled. Follow these steps to keep  
spattering and smoking to a minimum.  
Step 2: Insert spatter shield onto drip pan. Always  
use spatter shield so fat drips into drip pan; otherwise  
juices may become hot enough to catch fire. You can  
use  
foil to line your drip pan and spatter  
shield. However, you must mold the foil tightly to  
the spatter shield and cut slits in it just like the spatter  
shield. Without the slits, the foil will prevent fat and  
meat juices from draining to the drip pan. The juices  
could become hot enough to catch on fire. If you do  
not cut the slits, you are frying, not broiling.  
Step 1: If meat has fat or gristle near edge, cut  
vertical slashes through both about 2 inches apart.  
If desired, fat maybe trimmed, leaving layer about  
1/8 inch thick.  
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Step 3: Touch Convection BROIL pad.  
Step 7: Open the door  
and insert broiler pan  
with stop-locks resting  
on guides on side walls  
of oven and push toward  
rear of oven until it falls  
into correct position  
under guides. “Hot”  
appears on display  
BROIL  
Step 4: Touch number pad 1 or  
2 for desired Broil Code. Code 1  
broils at  
Code 2 broils at  
Use Code 1 for thinner cuts  
of meat. “ENTER BROIL TIME”  
flashes on display but usually it  
is recommended that you preheat  
to preprogrammed broiling  
when door is opened.  
To remove, lift up rear of pan and pull forward with  
stop-locks along top edge of oven guides. Keep the  
pan level during removal.  
temperature. (See Step 5.)  
Step 5: Touch START pad.  
“ -200” shows on display until  
NOTE: If oven door remains closed, oven will hold  
preprogrammed temperature for 30 minutes and then  
shut off.  
START  
temperature reaches  
Then  
display shows temperature rising  
in 5° increments.  
Step 8: Enter broiling time by touching number pads  
in sequence. For 25 minutes, touch 2, 5, 0 and O.  
Step 6: When preprogrammed temperature is reached,  
oven signals and “ENTER BROIL TIME” flashes on  
display. Place food on broiler pan assembly.  
Step 9: Touch START pad.  
START  
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Step 10: When broiling is completed, oven signals  
and flashes “End.” Oven, light and fan shut off.  
Questions and Answers  
Q. May I use aluminum foil to  
line the drip pan and spatter  
shield?  
Q. Do I need to grease my broiler  
spatter shield to prevent meat  
from sticking?  
Q. Should I salt the meat before  
broiling?  
No. Salt draws out the  
A. The spatter shield is designed to  
reflect broiler heat, thus keeping  
the surface cool enough to  
A. Yes, if you mold the foil  
thoroughly to the spatter shield  
and slit it to conform to the  
slots in the shield. Slots permit  
proper drainage of meat juices  
into drip pan, minimizing  
and allows them to evaporate.  
Always salt after cooking. Turn  
meat with tongs; piercing meat  
with a fork also allows juices to  
escape. When broiling poultry  
or fish, brush each side often  
with butter.  
prevent meat sticking to the  
surface. However, spraying the  
shield lightly before cooking  
with a vegetable cooking spray  
will make cleanup easier.  
smoking and spattering and  
preventing possibility of fire  
from overheated drippings.  
Q. Why are my meats not  
turning out as brown as they  
should?  
Q. When broiling, is it necessary  
to always use the spatter  
shield in the pan?  
A. In some areas, the power  
(voltage) to the oven maybe  
low. In these cases, preheat the  
broil unit for 10 minutes before  
placing broiler pan assembly  
with food in oven. Turn food  
only once during broiling.  
A. Yes. Using the spatter shield  
suspends the meat over the pan.  
As the meat cooks, the juices  
fall into the pan, thus keeping  
meat drier. Juices are protected  
by the shield and stay cooler,  
thus preventing excessive  
spatter and smoking.  
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Follow these simple care rules:  
A browning dish is designed  
only for use on the Microwave  
setting. When microwaving,  
preheat browning dish or grill  
only on ceramic oven floor.  
Do not use dish with oven shelf.  
Always follow manufacturer’s  
suggestions when using browning  
dish or accessories.  
Keep inside of oven clean. Food  
spatters or spilled liquids will  
absorb microwave energy and  
reduce efficiency of oven. Wipe  
up when they are still warm.  
Follow manufacturer’s  
instructions when using  
microwave cookware or  
accessories.  
NOTE: Let oven parts cool before touching or handling.  
PART  
MATERIALS TO USE  
GENERAL DIRECTIONS  
Stainless Steel  
Oven Interior  
–Side Walls Only  
–Ceiling  
Damp Cloth  
Plastic Scouring Ball  
Non-abrasive  
Scouring Powder  
(brush-on type)  
Clean with mild detergent and water, then rinse well with damp cloth. If  
desired, a container of water can be boiled in the oven using microwave  
energy. This will help loosen soil. For hard-to -remove soil, clean gently  
with scouring ball. Do not use abrasive cleaners which could scratch  
or damage the surface. For excessive soil, use a chemical cleaner, preferably  
the brush-on type. Use on stainless steel  
Ceramic Oven  
Floor  
Non-abrasive  
Wash floor with warm  
water.  
Nylon Mesh  
Scouring Ball  
Non-abrasive Cleanser  
Shelf  
Soap and Water  
Soap-Filled Scouring  
Pad  
Commercial Oven  
Cleaner  
Remove shelf and clean with one of the recommended materials. Then  
rinse and dry thoroughly. Some commercial cleaners may cause darkening  
or discoloration. When using for the first time, test cleaner on small portion  
of the shelf.  
Accessory  
Broiler Pan  
(spatter shield  
and drip pan)  
After broiling, remove the broiler pan from the oven. Remove the spatter  
shield from the drip pan. Carefully pour out the grease in the drip pan into a  
proper container. Wash; scour if necessary with a soap-filled or plastic  
scouring pad, in hot, soapy water. Rinse the drip pan and spatter shield in hot  
Soap and Water  
Soap-Filled Scouring  
Pad  
Commercial Oven  
Cleaner  
water. If food has burned on,  
and cover with wet paper towels or a dish cloth. That way, burned-on foods  
will soak loose while the is being served.  
OPTION: The drip pan and spatter shield may  
the spatter shield while hot with detergent  
be cleaned in a dishwasher.  
Wipe off spills or spatters while they are still warm. Use mild detergent and  
water, then rinse with clear water and dry with a soft cloth.  
Inside Oven Door  
and Window  
Soft Cloth  
Mild Detergent  
Outside Oven  
Surfaces  
Mild Detergent  
Soft Cloth  
Clean with mild detergent and water, rinse and dry with a soft cloth. Clean  
trim with a damp cloth and polish immediately with a dry cloth.  
Open oven door before cleaning to prevent oven from accidentally starting,  
Wipe with a damp cloth followed immediately by a dry cloth.  
Touch Control  
Panel  
Soft Cloth  
Temperature Probe  
Plastic Scouring  
Ball  
Clean as soon after using as possible. To clean, wipe with  
lightly with scouring ball if Rinse and dry.  
cloth, then  
Do not immerse the temperature probe in water. Do not store the  
temperature probe in the oven.  
NOTE: If steam accumulates inside or around outside of oven door,  
oven under high humidity conditions.  
with soft cloth. This  
occur when  
the  
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This appliance must be grounded.  
In the event of an electrical short  
circuit, grounding reduces the risk  
of electric shock by providing an  
escape wire for the electric current.  
This appliance is equipped with a  
power cord having a grounding  
wire with a grounding plug. The  
plug must be plugged into an outlet  
that is properly installed and  
Consult a qualified electrician or  
service technician if the grounding  
instructions are not completely  
understood, or if doubt exists as to  
whether the appliance is properly  
grounded.  
PREFERRED METHOD  
Where a standard two-prong wall  
receptacle is encountered, it is  
your personal responsibility and  
obligation to have it replaced with  
a properly grounded three-prong  
wall receptacle.  
Ensure proper ground  
exists before use  
Fig. 1  
grounded. (Fig. 1)  
W A R N I N G – I m p r o p e r  
use of the grounding plug can  
result in a risk of electric shock.  
Do not under any circumstances  
cut or remove the third (ground)  
prong from the power cord.  
Use of Adapter Plugs  
The larger slot in the adapter must  
be aligned with the larger slot in  
the wall receptacle to provide  
proper polarity in the connection  
of the power cord.  
Usage situations where  
appliance’s power cord  
will be disconnected  
infrequently.  
Usage situations where  
appliance’s power cord  
will be disconnected  
frequently.  
Because of potential safety hazards  
Caution: Attaching the adapter  
ground terminal to the wall  
Do not use an adapter plug in  
these situations because frequent  
disconnection of the power cord  
places undue strain on the adapter  
and leads to eventual failure of the  
adapter ground terminal. You  
should have the two-prong wall  
receptacle replaced with a  
under  
conditions, we  
receptacle cover screw does not  
ground the appliance unless the  
cover screw is metal, and not  
insulated, and the wall receptacle  
is grounded through the house  
wiring. You should have the circuit  
checked by a qualified electrician  
to make sure the receptacle is  
properly grounded.  
strongly recommend against the  
use of an adapter plug. However,  
if you still elect to use an adapter,  
where local codes permit, a  
TEMPORARY CONNECTION  
may be made to a properly  
grounded two-prong wall  
prong (grounding) receptacle by a  
qualified electrician before using  
the appliance.  
receptacle by the use of a  
adapter (Fig. 2) which is available  
at most hardware stores.  
listed  
When disconnecting the power  
cord from the adapter, always hold  
the adapter with one hand. If this  
is not done, the adapter ground  
terminal is very likely to break  
with repeated use. Should this  
happen, DO NOT USE the  
(continued next page)  
TEMPORARY METHOD  
(Adapter  
s
Align  
e
I
appliance until a proper ground  
has again been established.  
proper ground  
and firm connection  
before use  
Fig. 2  
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(continued)  
Use of Extension Cords  
A short power-supply cord is provided to reduce the  
2. The extension cord must be a grounding-type  
risks resulting from becoming entangled in or tripping  
3-wire cord;  
over a longer cord.  
3. The longer cord should be arranged so that it will  
Longer cord sets or extension cords are available and  
may be used if care is exercised in their use.  
not drape over the counter top or  
where it  
can be pulled on by children or tripped over  
unintentionally.  
If a long cord or extension cord is  
If you use an extension cord, the interior light  
may flicker and the blower sound may vary when  
the microwave oven is on. Cooking times maybe  
longer, too.  
1. The marked electrical rating of the cord set or  
extension cord should be at least as great as the  
electrical rating of the appliance;  
OVEN LAMP REPLACEMENT  
If oven light burns out, you may replace it by  
carefully following the directions below:  
Step 3: Let bulb cool before removing. Gently twist  
the bulb to break the silicone adhesive attached to the  
bulb and socket to prevent damage during shipping.  
Turn bulb counterclockwise to remove from socket.  
Step 1: Disconnect oven power cord from electrical  
outlet.  
Step 4: Replace bulb with a special 20 watt light bulb.  
Insert bulb into socket and turn in clockwise direction.  
Step 2: Unscrew and remove  
oven light bulb cover located  
on left side of cabinet. Do  
not remove any other part  
of cabinet.  
Step 5: Replace light bulb cover.  
Step 6: Plug oven power cord into electrical outlet.  
Reset oven clock.  
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QUESTIONS?  
USE THIS PROBLEM SOLVER  
POSSIBLE CAUSE  
PROBLEM  
OVEN WILL NUT  
COME ON  
A fuse in your home may be blown or the circuit breaker tripped. Replace fuse or  
reset circuit breaker.  
Unplug your microwave/convection oven, then plug it back in.  
Make sure 3-prong plug on oven is fully inserted into  
receptacle.  
CONTROL PANEL  
LIGHTED, YET  
WILL NOT START  
Door not securely closed.  
START pad must be touched after entering cooking selection.  
Another selection entered already in oven and  
to cancel it.  
pad not touched  
Make sure  
COOK pads.  
have entered cooking time or temperature after touching  
pad was touched accidentally. Reset cooking program  
touch  
function or not being  
START pad.  
Temperature  
used during  
not inserted properly during Temperature  
Roast.  
Make sure you have entered a desired finished temperature after setting Temperature  
ROAST or-AUTO DEFROST pads.  
Make sure you have entered a code number after touching Combination COOK pad  
for Combination Time Cooking or Combination Temperature Cooking,  
Not enough time set  
temperatures vary.  
The density and amount of foods will vary  
completion.  
Time  
function because starting food  
FOODS ARE EITHER  
OVERCOOKED OR  
UNDERCOOKED  
thus may need more time for  
Dish in  
Cook not covered as directed.  
Check Cookbook and Microwave Temperature Cooking section  
probe placement.  
specific  
Incorrect code numbers entered after touching AUTO COOK or  
AUTO ROAST pads.  
Incorrect power level entered.  
Dish not rotated, turned stirred if these instructions were  
in the recipe.  
Too many dishes in  
at same time,  
Check Cookbook for correct accessories such as shelves and food placement  
them.  
. Incorrect finished temperature entered with temperature-controlled functions.  
air blocked with convection or combination  
functions.  
Indicates open or short circuit in any one of a number of components. Power is  
shut off automatically. Request service.  
APPEARS  
ON DISPLAY  
Impossible time of day such as  
has been entered for clock.  
APPEARS  
ON DISPLAY  
Temperature  
Auto Roast.  
not plugged in securely when using Temperature  
“PROB” APPEARS  
ON DISPLAY  
If you need more  
GE Answer Center”  
800.626.2000  
toll free:  
consumer information service  
33  
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the purchase  
new  
appliance, receive the assurance that  
ever  
need information or  
from GE, we’ll be All you have to do call—toll-free!  
In-Home  
AGE consumer service professional will provide expert repair service,  
scheduled at a time that’s convenient for you. Many GE Consumer Service  
company-operated locations offer you service today or tomorrow, or at your  
convenience a.m. to 7: weekdays, a.m. to p.m. Saturdays).  
Our factory-trained technicians know your appliance inside and out–so most  
repairs can be handled in just one visit.  
Whatever your question about any Monogram major appliance, GE Answer  
information service is available to help. Your call–and your  
will be answered promptly and courteously. And you can call any time. GE  
Answer  
service is open 24 hours a day, 7 days a week.  
Customers With SpecialNeeds...  
Upon request, GE will provide  
Braille controls for of  
Consumers with impaired hearing or speech who have  
access to a  
call  
or a conventional teletypewriter may  
(800-8334322) to request  
Monogram appliances, and a  
brochure to assist in planning a  
barrier-free kitchen for persons  
with limited mobility. To obtain  
these items, free of charge, call  
800.626.2000.  
information or service.  
Service Contracts  
8086262224  
You can have  
secure feeling  
GE Consumer Service will still be there  
after your warranty expires. Purchase a GE contract while your warranty is still  
in effect and you’ll receive a substantial discount. With a multiple-year contract,  
you’re assured of future service at today’s prices.  
8006262002  
User  
cover procedures  
Other  
to service  
own appliances  
to be performed  
be referred to  
service personnel. Caution must be exercised,  
improper unsafe operation.  
can have needed parts or accessories sent directly to  
home. The GE parts system provides access to over  
parts... and all GE Genuine Renewal Parts are  
fully warranted. VISA, MasterCard and Discover cards  
are accepted.  
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YOUR GE  
OVEN  
WARRANTY  
Save proof of original purchase date such as your sales slip or  
check to establish warranty period.  
FULL ONE-YEAR WARRANTY  
This warranty is extended to  
the original purchaser and any  
succeeding owner for products  
WHAT IS COVERED  
For one year from date of original  
purchase, we provide, free of  
charge, parts and service labor in  
your home to repair or replace  
part of the  
purchased for  
home use in  
the 48 mainland states, Hawaii and  
Washington,  
In Alaska the  
warranty is the same except that it is  
LIMITED because you must pay to  
oven that fails because of a  
manufacturing defect.  
ship the product to the  
shop  
LIMITED ADDITIONAL  
FOUR-YEAR WARRANTY  
or for the technician’s travel  
costs to your home.  
For the second through fifth year  
from date of original purchase, we  
will provide, free of charge, a  
replacement magnetron tube if the  
magnetron tube fails because of a  
manufacturing defect. You pay for  
the service trip to your home and  
service labor charges.  
All warranty service will be provided  
by our  
Service Centers or  
by our authorized Customer  
servicers during normal working  
hours.  
Should your appliance need  
service, during warranty period  
or beyond, call 800-GE CARES  
(800-432-2737).  
If you have an installation problem,  
contact your dealer or installer.  
You are responsible for providing  
adequate electrical, gas,  
exhausting and other connecting  
facilities.  
Service trips to your home to teach  
you how to use the product.  
WHAT IS NOT COVERED  
Read your Use and Care  
material.  
If you then have any questions  
about operating the product,  
please contact your dealer or our  
Consumer Affairs office at the  
address below, or call, toll free:  
Replacement of house fuses or  
resetting of circuit breakers.  
Failure of the product if it is used for  
other than its intended purpose or  
used commercially.  
GE Answer Center”  
800.626.2000  
consumer information  
Damage to product caused by  
accident, fire, floods or acts of God.  
Improper installation.  
WARRANTOR IS  
FOR CONSEQUENTIAL DAMAGES.  
Some states do not allow theexclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which  
from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company  
If further help is needed concerning this warranty, write:  
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
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49-8332  
164  
&92  
Genera/  
Company  
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