Frigidaire Dishwasher 154811101 User Manual

All about the  
Use&Care  
of your  
Dishwasher  
TABLE OF CONTENTS  
Important Safety Instructions .............................. 2  
Product Registration........................................... 3  
Dishwasher Features ......................................... 4  
Operating Instructions ..................................... 5-6  
Preparing and Loading Dishes .......................... 7-9  
Dishwasher Dispenser and Detergents ............... 10  
Factors Affecting Performance .......................... 11  
Care and Cleaning ........................................... 12  
Solutions to Common Dishwashing Problems ..13-14  
Warranty ........................................................ 15  
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PRODUCT REGISTRATION  
Thank you for choosing Frigidare.  
NOTE  
This Use & Care Guide is part of our commitment to customer  
satisfaction and product quality throughout the service life of  
your new appliance.  
Very Important Information—  
Read Before Operating Your  
Dishwasher!  
We view your purchase as the beginning of a relationship. To  
ensure our ability to continue serving you, please use this page  
to record important product information.  
Normal Operating Sounds  
This dishwasher does not sound like most  
dishwashers—IT'SQUIETER.  
Purchase date  
Model number  
Serial number  
Your Precision Direct Wash System® dishwasher uses  
energy efficient motors for the wash and drain  
portions of the cycle you select. Each cycle has a  
series of water fills and drains for washing and rinsing  
dishes. As each cycle begins, you may–or may not–  
hear the drain motor.  
Registering your product with Frigidaire enhances our ability  
to serve you. You can register online at  
www.frigidaire.com or by dropping your Product  
Registration Card in the mail.  
The next sound you will hear is the splashing water as  
it enters the tub. Then the lower arm rotates and  
circulates water. This is followed by a pause and a  
slightly different sound as the upper arms spray water.  
If you listen closely, you will hear the change in sound  
as the wash action switches from one arm to the  
other.  
PLEASEBEADVISED:Ifyoucomparethis  
dishwasher to previous models, you may be  
surprised at what you DON'T hear!  
3
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DISHWASHER FEATURES  
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces.  
First, the dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms. Soil  
particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will vary  
with the cycle being used.  
Top Rack  
Nozzle  
Tub  
Cup Shelves  
(on some models)  
Serial Label  
(located on  
Bottom  
MiddleSprayArm  
Silverware  
Glass Trap  
Lower Spray Arm  
Overfill Protector  
Self-Cleaning  
Filter  
Heating Element  
Detergent Dispenser  
Rinse Aid  
Vent  
Appearance may vary from your model.  
Getting Started  
NOTE  
1. Load dishwasher (See Preparing and Loading Dishes).  
2. Add detergent (See Dishwasher Dispenser &  
Detergents).  
The dishwasher is programmed to remember your last  
cycle so you do not have to reset each time. To start the  
dishwasher using the same cycle and options selected on  
the previous wash, just press the START/CANCEL pad.  
3. Add rinse aid, if needed (See Rinse Aid).  
4. Close door to latch.  
5. Select desired CYCLE (See Cycle Chart). The indicator  
light above the pad will glow when selected.  
6. Select desired OPTIONS (See Energy Options). The  
indicator light above the pad will glow when selected.  
7. Run hot water faucet nearest dishwasher until water  
is hot. Turn water off.  
Wash Cycle Selections  
Cycle times are approximate and will vary with options  
selected. Hot water is necessary to activate dishwasher  
detergent and melt fatty food soils. An automatic sensor will  
check the incoming water temperature and, if it is not hot  
enough, the timer will be delayed for automatic water  
heating in the main wash of all cycles. This happens even  
when HI-TEMP WASH option has not been selected. When  
HI-TEMP WASH is selected, an even higher temperature will  
be guaranteed to handle heavier soil loads.  
8. To start, press START/CANCEL pad.  
NOTE  
*Notallcyclesandoptionsavailableonallmodels.  
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OPERATING INSTRUCTIONS  
Appearance may vary from your model.  
* Delay Start  
Options Selections (*available on  
The DELAY START option allows you to automatically delay  
starting your dishwasher from 1-10, 1-24 or 2-4-6 hours  
dependingonyourmodel.  
select models)  
* Hi-Temp Wash  
When HI-TEMP WASH option is selected, the dishwasher  
heats water in the main wash to approximately 140°F  
(60°C).  
On models with 1-10 or 1-24 hour delay, press the DELAY  
START pad until the desired delay time shows in the  
STATUS window. A light will come on indicating the delay  
start hours and will remain on until cycle starts.  
This increase in water temperature helps  
On models with 2-4-6 hour delay, press the pad once for a 2  
hour delay, twice for 4 hours and three times for 6 hours. A  
light will come on indicating the delay start hours and will  
remain on until cycle starts.  
dishwasher detergent remove food grease and soil from  
dishes more effectively and aids in drying. HI-TEMP WASH  
option can be used with all cycles except RINSE ONLY. HI-  
TEMP WASH is automatically provided when HEAVY WASH  
cycle is selected.  
To cancel the DELAY START option and begin the cycle  
before the delay period is over, press the START/CANCEL  
pad.  
When HI-TEMP WASH option is selected, the light above  
the pad will come on and remain on until end of cycle. To  
turn off the HI-TEMP WASH option, press the pad a second  
time. The light above the pad will turn off.  
Child Lock Controls  
To prevent children from accidently changing the  
dishwasher cycle or starting the dishwasher, lock the  
dishwasher controls by pressing and releasing the RINSE  
ONLY pad (some models) or the NO HEAT DRY pad (some  
models) for 8 seconds while the door is latched. An  
indicator light on the lock graphic pad will illuminate when  
the controls are locked and no new selections can be made  
until the lock is released. To unlock the controls, press the  
RINSE ONLY pad or NO HEAT DRY pad until the indicator  
lightgoesout.  
Heat Dry  
The HEAT DRY option in combination with rinse aid will  
enhance drying performance. The energy required to use  
the HEAT DRY option costs pennies per cycle. You may  
choose not to select the HEAT DRY option; however you will  
have items in your dish load that will not be completely dry  
at the end of the cycle.  
Opening the door longer than one minute during the dry  
cycle cancels the selected dry program.  
5
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OPERATING INSTRUCTIONS  
Cycle Chart  
* Includes dry time  
Washes/  
Rinses  
Cycle  
To Select Cycle  
Water  
Time*  
(Hours)  
(approx.)  
Heavy Wash/Pots & Pans  
Select HEAVY WASH/POTS &  
PANSanddesiredOPTIONS.  
HI-TEMPWASHwill  
automaticallybeprovided,  
SANITIZEoptional.  
9.2 gal.  
7.7 imp.gal.  
34.7 liters  
4 washes  
4 rinses  
2 1/2  
For pots, pans, casseroles and  
dinnerwarewith  
dried-on or baked-on soils.  
NormalWash  
3 washes  
2 rinses  
5.2 gal.  
4.3 imp.gal.  
19.7 liters  
1 3/4  
Select NORMAL WASH and  
desired OPTIONS. Selecting  
HI-TEMPONorSANITIZEwill  
result in a Longer cycle.  
For regularly soiled dishes  
andsilverware.  
2 washes  
2 rinses  
LightWash/EcoWash  
For Lightly soiled and pre-rinsed  
dishes and silverware.  
4.7 gal.  
1 1/2  
1 1/4  
SelectLIGHTWASH/ECO  
3.9 imp.gal.  
17.8 liters  
WASHanddesiredOPTIONS.  
TopRack  
3.6 gal.  
3.0 imp.gal.  
13.6 liters  
2 washes  
1 rinses  
Select TOP RACK and desired  
OPTIONS.  
For lightly soiled or pre-rinsed  
dishes and silverware when you  
do not have a full load.  
gal.  
imp.gal.  
liters  
2.3  
1.9  
8.9  
RinseOnly  
For rinsing dishes that will be  
washed later.  
2 rinses  
1/4  
SelectRINSEONLY.  
DONOTUSEdetergent.  
* Status Indicator Lights  
* Sanitize Option  
To sanitize your dishes and glassware, select the  
SANITIZE option. When selected, the light above the pad  
will come on and remain on until end of cycle. The water  
temperature in the final rinse will be raised to 155°F  
(68°C) and will maintain that temperature for 9 minutes.  
This option is available in Heavy and Normal Wash cycles.  
Only these sanitization cycles have been designed to meet  
NSFrequirements.  
The WASHING light comes on at the beginning of cycle  
and remains on until the end of the main wash.  
TheDRYINGlightindicatesthedryingportionofthecycle.  
The light will come on when either drying option is  
selected.  
WhentheSANITIZEoptionisselected, theSANITIZEDlight  
will glow when the SANITIZE cycle is finished. If the  
dishwasher did not properly sanitize the dishes, the light  
will not come on. This can happen if the cycle is  
interrupted. The light will remain on until the door is  
opened.  
The cycle time will be extended until the proper water  
temperature is reached. Washing action will continue  
during the water heating delay. For best results, the  
incoming water temperature should be at least 120°F  
(49°C).  
The CLEAN light will come on at end of cycle and remain  
on until door is opened.  
The sanitize criteria may not be satisfied if there is an  
interruption of the cycle, power failure or if the incoming  
water temperature is below 120°F (49°C).  
To Cancel a Cycle  
To turn off the SANITIZE option, press the pad a second  
time. The light above the pad will turn off.  
You can cancel a cycle anytime during the cycle. Press  
START/CANCEL pad and the dishwasher will start a 90  
second drain. At the end of the drain, select the desired  
cycle.  
6
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PREPARING AND LOADING DISHES  
Dish Preparation  
Scrape away large pieces of food, bones, pits,  
toothpicks, etc. The continuous filtered wash system will  
remove remaining food particles. Burned-on foods  
should be loosened before loading. Empty liquids from  
glasses and cups.  
Foods such as mustard, mayonnaise, vinegar, lemon  
juice and tomato based products may cause  
discoloration of stainless steel and plastics if allowed to  
sit for a long period of time. Unless the dishwasher is to  
be operated at once, it is best to rinse off these food  
soils.  
• Load racks so that large items do not preventthe  
detergentdispenserfromopening.  
• Checkmanufacturer's  
recommendations  
before washing items  
inquestion.  
• If the dishwasher  
drains into a food  
disposer, be sure  
disposeris  
10 place settings standard loading pattern.  
completelyempty  
before starting  
dishwasher.  
Loading the Top Rack  
Features and appearance of racks and silverware basket  
may vary from your model.  
The upper rack is designed for flexibility in loading a  
wide variety of items including cups, glasses, stemware,  
small plates, bowls, etc.  
Load glasses in top rack. Damage may occur if placed in  
bottomrack.  
Load plastic items in top rack only. Melting may occur if  
placed in bottom rack.  
Load items with open ends facing down for better  
cleaning and draining.  
12 place settings standard loading pattern.  
Damage may occur if delicate items touch each other  
during dishwasher operation.  
Some models have a fold-down cup shelf or a cup shelf/  
stemware holder. They can be used to load two levels of  
cups, juice glasses, and other short items. Stagger items on  
upper level so that water can reach all inside surfaces. Fold  
up to load tall glasses.  
Long-handled knives and utensils can be placed in top  
rack.  
Be sure nothing protrudes through the bottom of the rack  
to block rotation of middle spray arm.  
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PREPARING AND LOADING DISHES  
Loading the Bottom Rack  
Upper Rack Option  
Features and appearance of racks and silverware basket  
may vary from your model.  
The UPPER RACK option can be used to wash a wide  
assortment of items when you don't have a full load.  
Also, when the upper rack fills up with glasses and the  
lower rack is still empty, you don't have to wait anymore  
for clean glasses.  
The lower rack is best for plates, saucers, bowls, and  
cookware. Large items should be placed along the edge  
so they do not block the spray arm rotation. For best  
results, place bowls, casseroles, and sauce pans with  
soiled surface facing down or toward the center. Tilt  
slightly for better drainage.  
STEMWAREHOLDER/CUPSHELFnotavailableonall  
models.  
Make sure tall items do not block spray arm rotation.  
Be sure pan handles do not protrude through the bottom  
of the rack and block the spray arm rotation.  
10 place settings standard loading pattern.  
12 place settings standard loading pattern.  
8
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PREPARING AND LOADING DISHES  
Loading the Silverware Basket  
When covers are up, mix items in each section of the  
basket with some pointing up and some down to avoid  
nesting. Water spray cannot reach nested items.  
CAUTION  
Load sharp items (knives, skewers, etc.)  
pointing down.  
Failure to do so may result in injury.  
Features and appearance of racks and silverware basket  
may vary from your model.  
Load the silverware basket while it is in the bottom rack or  
take the basket out for loading on a counter or table.  
In some models small items like baby bottle caps, jar lids,  
corn cob holders, etc.,can be placed in a covered section.  
Close the cover to hold small items in place.  
Adding a Dish  
To add or remove items after wash cycle starts:  
• Unlatch door and wait a few seconds until wash action  
stops before opening.  
• Add the item and wait a few seconds to allow cold air to  
slowly expand inside dishwasher.  
• Close door firmly to latch and resume cycle.  
Use suggested loading patterns, as shown, to increase  
washability of your silverware.  
Be sure nothing protrudes through bottom of basket or  
rack to block the spray arm.  
Do not mix silver and stainless to avoid damaging the  
silver finish.  
9
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DISHWASHER DISPENSER & DETERGENTS  
Filling the Detergent Dispenser  
How much Detergent to use  
The detergent dispenser has one covered and one  
uncovered cup. Detergent in the uncovered cup falls into  
the dishwasher when the door is closed. The covered  
cup opens automatically to release detergent.  
The amount of detergent to use depends on the water  
hardness. Water hardness is measured in grains per gallon.  
Using too little detergent can result in poor cleaning and  
hard water filming or spotting. Using too much detergent in  
soft water can cause a permanent film called etching. Your  
local water company, water softener company or county  
extension agent can tell you the water hardness in your  
area.  
Use only fresh automatic dishwashing detergent.  
Other detergents will cause oversudsing.  
When using automatic dishwashing detergent tabs,  
place one tab in main wash cup and close.  
Add detergent just before starting cycle.  
Cover  
Store detergent in a cool, dry location. Moist  
or caked detergent will not dissolve properly.  
Main Wash Cup  
Cover Latch  
CAUTION  
The use of industrial grade detergent can damage the  
heating coil and other parts of the dishwasher leading  
to damage to the unit and surrounding property. Use  
only household grade automatic dishwasher detergents.  
Pre Wash Cup  
If the cover is closed on the Main Wash Cup,  
open by pressing the cover latch.  
Detergent Usage Guide  
Cycle  
Soft Water  
(0-3 grains)  
Medium Hard Water  
Hard Water  
(9-12 grains)  
Very Hard Water*  
(4-8 grains)  
(over 12 grains)  
2 teaspoons  
(each cup–  
1/4 full)  
5 teaspoons  
(each cup–fill to line  
above "Regular")  
8 teaspoons  
(each cup– completely  
full)  
Each Cup–  
Completely Full  
(water softener  
recommended)  
Heavy Wash  
or  
Normal Wash  
2 teaspoons  
(Main Wash cup–  
5 teaspoons  
(Main Wash cup–fill to  
line above "Regular")  
8 teaspoons  
(Main Wash cup–  
completely full)  
Main Wash Cup–  
Completely Full  
(water softener  
recommended)  
Top Rack  
1/4 full)  
No Detergent  
(water softener  
recommended)  
No Detergent  
No Detergent  
No Detergent  
Rinse Only  
NOTE  
For very hard water, detergent alone may not be enough. A water softener is recommended  
to improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash  
portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to  
the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.  
10  
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FACTORS AFFECTING PERFORMANCE  
Rinse Aid  
Water Pressure  
Rinse aid greatly improves drying and reduces  
water spots and filming. Water "sheets" off dishes  
rather than forming water droplets that cling and leave  
spots.  
The hot water line to dishwasher must provide water  
pressure between 20 and 120 psi.  
Low water pressure may occur when laundry or showers  
are in operation. Wait until water use is reduced before  
starting dishwasher.  
A dispenser, located next to the detergent cup,  
automatically releases a measured amount of rinse aid  
during the last rinse. If spotting and poor drying are  
problems, increase the amount of rinse aid dispensed by  
rotating the dial to a higher number. The dial is located  
under the dispenser cap. The indicator will be dark when  
full and will show clear when it is time to refill.  
Water Temperature  
Hot water is needed for best dishwashing and drying results.  
Water entering dishwasher should be at least 120°F (49°C)  
to give satisfactory results.  
To add liquid rinse aid, turn dispenser cap 1/4 turn  
counterclockwise and lift out. Pour in rinse aid until liquid  
touches the indicated fill level. Replace cap.  
To check water temperature entering dishwasher:  
• Turn on hot water faucet nearest dishwasher for several  
minutes to clear cool water from pipes.  
• Hold a candy or meat thermometer in stream of water to  
check the temperature.  
Do not overfill since this can cause oversudsing.  
Wipe up any spills with a damp cloth.  
• If temperature is below 120°F (49°C), have a qualified  
The dispenser holds enough for 35 to 140 washes,  
depending on setting.  
person raise the hot water heater thermostat setting.  
IMPORTANT  
Before starting a cycle, run hot water to clear  
cool water from pipe.  
DispenserOpening  
Indicator  
TheHEATDRYoptionincombinationwithrinseaidwill  
enhance drying performance. The energy required  
to use the HEAT DRY option costs pennies per cycle.  
You may choose not to select the HEAT DRY option;  
however you will have items in your dish load that  
will not be completely dry at the end of the cycle.  
More  
Less  
Adjustable setting  
DispenserCap  
11  
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CARE AND CLEANING  
Care of Drain Air Gap  
WARNING  
If a drain air gap was installed for your built-in  
dishwasher, check to make sure it is clean so the  
dishwasher will drain properly. A drain air gap is usually  
mounted on countertop and can be inspected by  
removing the cover. This is not part of your dishwasher  
and is not covered by warranty.  
Burn Hazard  
Allow heating element to cool before  
cleaning the interior.  
Failure to do so can result in burns.  
CAUTION  
OutsideOccasionally wipe with a mild  
Property Damage Hazard  
Freezing temperatures may cause water lines to  
rupture. Be sure all supply lines to and circulating lines  
within dishwasher are protected.  
nonabrasive detergent and water. Rinse and dry.  
Models with Stainless Steel Door—  
Clean outer door with warm soapy water and a dishcloth  
or sponge. Rinse with clean water and a dry cloth. Do not  
use harsh cleaners.  
Failure to do so could result in property damage.  
InsideThe inside of the dishwasher is self-cleaning  
with normal use. If needed, clean around the tub gasket  
area with a damp cloth.  
Winterizing  
A dishwasher left in an unheated place should be  
protected from freezing. Have a qualified person do the  
following:  
The filter is self-  
cleaning. A glass trap  
located in the center of  
the filter is designed to  
collect pieces of broken  
glass, straws, bones and  
pits. To remove items in  
glass trap, grasp  
To Disconnect Service:  
1. Turn off electrical power to the dishwasher at the  
supply source by removing fuses or tripping circuit  
breaker.  
2. Shut off water supply.  
handle, liftout,empty  
and replace.  
3. Place a pan under the inlet valve. Disconnect water  
line from inlet valve and drain into pan.  
4. Disconnect drain line from pump and drain water  
into pan.  
NOTE  
Hard water may cause lime deposit buildup on the  
interior of the dishwasher. For cleaning instructions see  
“Removing Spots and Film” section.  
To Restore Service:  
1. Reconnect the water, drain, and electrical power  
supply.  
2. Turn on water and electrical power supply.  
Overfill Protectorkeeps dishwasher from  
overfilling and is located in the left front corner of the  
tub.  
3. Fill both detergent cups and run dishwasher through  
a HEAVY WASH/POTS & PANS cycle.  
• Clean occasionally with  
4. Check connections to make sure they do not leak.  
householdcleanercontaining  
vinegar or bleach to dissolve  
anybuildup.  
NOTE  
• Overfill Protector should  
move up and down freely  
See Installation Instructions for more details on  
disconnecting and restoring service to your dishwasher.  
about one inch. If it does  
not move, lift and clean underneath.  
12  
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS  
used for cycle selected. Also, check phosphate level.  
(See Detergent Dispenser.)  
Before calling for service, review this list. It  
may save you both time and expense. This list  
includes common experiences that are not the  
result of defective workmanship or material in  
• Home water pressure may be too low—it should be  
20 to 120 pounds per square inch (psi).  
your dishwasher.  
Dishware Chipped  
• Load with care and do not overload. (See Preparing  
and Loading Dishes.)  
Food Soils Left on Dishes  
• Choose another cycle for longer washing time.  
• Place delicate items in top rack.  
• Check rack loading section for proper loading—avoid  
nesting items.  
• Place glasses securely against pins and not over pins.  
• Home water pressure may be too low—should be 20 to  
120 pounds per square inch (psi).  
• Load items so they are secure and don’t jar loose  
when moving racks in and out. Move racks in and out  
slowly.  
• Check incoming water temperature. It should be at least  
120°F (49°C). (See Factors Affecting Performance.)  
• Make sure tall glasses and stemware will clear top of  
tub when rack is pushed in.  
• Check water hardness. For extremely hard water, it may  
be necessary to install a water softener. (See Detergent  
Chart.)  
• Fine antique china and crystal should be hand-  
washed.  
• Use fresh detergent.  
Dishware Stained or Discolored  
Tea and coffee can stain cups. Remove the stains by  
hand washing in a solution of 1/2 cup (120 ml) bleach  
and one quart (1 L) of warm water. Rinse thoroughly.  
• Check to make sure funnel in top rack is not blocked.  
• Make sure items are not blocking the spray arms,  
preventing them from rotating.  
• Iron deposits in water can cause a yellow or brown  
film. A special filter installed in the water supply line  
will correct this problem. (See Removing Spots and  
Film.)  
Dishes not Dry  
• Select heat dry option.  
• Make sure the rinse aid dispenser is filled.  
• Increase the amount of rinse aid. (See Rinse Aid.)  
• Aluminum utensils can leave gray/black marks when  
they rub against other items. Load properly.  
• Check the incoming water temperature. Be sure it is at  
least 120°F (49°C).  
• Certain high acid foods can cause discoloration of  
stainless steel and plastics if allowed to sit for a long  
period. Use the Rinse Only cycle or rinse by hand if  
not operating dishwasher at once.  
• Check for proper loading—avoid nesting items.  
• Plastic items may need to be towel dried.  
• Cups with a concave bottom will collect water.  
• Mixing stainless steel and silver utensils in silverware  
basket can cause pitting of the stainless steel blades.  
Glassware/Flatware Spotted or  
Cloudy  
• Check water hardness. For extremely hard water, it may  
be necessary to install a water softener. (See Detergent  
Chart.)  
Avoid mixing stainless steel and silver.  
Etching  
• Using too much detergent in soft or softened water  
causes this film that cannot be removed.  
• Adjust the amount of detergent based on the water  
hardness. (Check Detergent Chart.)  
• Water temperature may be low. Avoid extremely low or  
high temperatures. (See Factors Affecting Performance.)  
• Lower the water temperature.  
• Use no heat dry option.  
• Avoid overloading and improper loading. (See Preparing  
and Loading Dishes.)  
• Use fresh detergent. Old detergent is ineffective.  
• Make sure rinse aid dispenser is filled.  
Detergent Left in Cups  
• Detergent may be old. Discard and use fresh  
detergent.  
• Check to see that proper amount of detergent is being  
13  
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS  
• Be sure water action can reach the dispenser.  
• Check to see if cycle has been completed.  
Dishwasher Does Not Drain  
Properly  
• If unit is hooked up to a food waste disposer, make  
sure the disposer is empty.  
• Make sure items do not prevent the detergent dispenser  
from opening.  
Dishwasher Leaks  
• Use only fresh detergent designed for automatic  
dishwashers. Measure detergent carefully. Try a  
different brand.  
• Check to see if the knockout plug has been removed  
from inside the food waste disposer inlet.  
• Check to see if drain hose is kinked.  
• Make sure cycle is complete, not in a pause.  
Vapor at Vent  
Cycle Takes a Long Time  
• Is cycle in a water heating delay?  
• Water vapor escapes from the vent during the drying  
part of cycle. This is normal.  
• Has the delay start option been selected?  
• Has the sanitize option been selected?  
• Spilled rinse aid can cause foam and lead to  
overflowing. Wipe up any spills with a damp cloth.  
Dishwasher Has an Odor  
• Soiled dishes left in dishwasher too long can create  
an odor. Use Rinse Only cycle.  
• Check to see that dishwasher is level.  
(See Installation Instructions.)  
Normal Sounds You Will Hear  
• There will be a “new” smell when first installed. This  
is normal.  
• Normal sounds include water fill, water circulation  
and motor sounds.  
• Check to see if unit is draining properly. (See  
Dishwasher Does Not Drain Properly.)  
• There is a noticeable change in sound when the wash  
action switches between the lower and middle spray  
arm. This is normal since each spray arm has its own  
sound.  
Stains on Tub Interior  
• Washing large amounts of dishware with tomato based  
soil can cause a pink/orange appearance. This will not  
affect performance and will gradually fade over time.  
Pre-rinsing or using the Rinse Only cycle will reduce the  
chance of staining. Using no heat dry option will lessen  
• It is normal for dishwasher to pause (no sound) when  
the wash action is switching between the lower and  
middle spray arms.  
staining.  
Water in Bottom of Tub  
• Water left in bottom of tub after cycle is complete is  
not normal. If water remains in the bottom of the tub,  
dishwasher may not be draining properly. (See  
Removing Spots and Film  
Hard water can cause lime deposit buildup on the interior of  
the dishwasher. Dishes and glasses may also get spots and  
film for a number of reasons. (See Glassware/Flatware  
Spotted or Cloudy section.) To remove buildup, spots and  
film, clean using the following instructions:  
Dishwasher Does Not Drain Properly.)  
Dishwasher Won’t Run  
• Check to see if circuit breaker is tripped or if a fuse is  
blown.  
1. Load clean dishes and glasses in normal manner. Do not  
load any metal utensils or silverware.  
• Make sure water supply is turned on.  
2. Do not add detergent.  
• Check to see if cycle is set correctly.  
(See Operating Instructions.)  
3. Select the NORMAL WASH cycle. Close and latch door.  
Press START/CANCEL pad.  
• Is dishwasher set for delay start option?  
• Make sure door is closed and latched.  
4. Allow dishwasher to run until it starts the second water  
fill (approximately 10 minutes). The SENSING light will  
be off.  
Dishwasher Won’t Fill  
• Is water supply turned on?  
5. Unlatch and open door and pour 2 cups of white vinegar  
into the bottom of dishwasher.  
• Does overfill protector move up and down freely? (See  
Overfill Protector section.)  
6. Close and latch door and allow cycle to finish.  
14  
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WARRANTY  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs  
for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is  
installed, used and maintained in accordance with the provided instructions.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside the USA or  
Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased “as-is” are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in  
ordinary household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,  
which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,  
handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,  
cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine  
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such  
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR  
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF  
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST  
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-  
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING  
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND  
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,  
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY  
NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE  
OTHER RIGHTS THAT VARY FROM STATE TO STATE.  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone  
numbers below.  
If You Need  
Service  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North  
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux  
authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty  
must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are  
subject to change without notice.  
USA  
Canada  
1.800.265.8352  
Electrolux Canada Corp.  
5855 Terry Fox Way  
Mississauga, Ontario, Canada  
L5V 3E4  
1.800.944.9044  
Electrolux Major Appliances  
North America  
P.O. Box 212378  
Augusta, GA 30907  
15  
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