DELUXE "D" GAS GRILL
OWNER’S MANUAL
OPTIONAL ACCESSORIES SHOWN
D3-1 AND D4-1 MODELS
B100691-0-0103
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Congratulations!
Welcome to the beauty, durability, and prestige of a DELUXE
®
GAS GRILL by BROILMASTER . With award-winning excellence
built into every feature and durability that surpasses other
Deluxe gas grills, BROILMASTER has manufactured the ultimate
gas grill for discriminating outdoor chefs for over 30 years.
At Broilmaster, we continually strive to enhance the
performance and quality of our products for your grilling
enjoyment. Every effort will be made to ensure that
Broilmaster continues to be your choice as the Deluxe grill of
the future.
Whether you are at the lake or in the privacy of your own
®
backyard, the BROILMASTER DELUXE GAS GRILL performs far
beyond the ordinary and is designed to provide your family
with years of outdoor cooking pleasure.
Thank You!
Broilmaster® isaregisteredtrademarkof
Empire Comfort Systems, Inc.
918 Freeburg Ave.
Belleville, Illinois 62220
Telephone 800-851-3153
B100691-0-0103
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TABLE OF CONTENTS
CONGRATULATIONS!
You have chosen the finest grill for your outdoor cooking pleasure. Please take time to
read this entire manual before assembling your Deluxe Broilmaster® gas grill.
Hardware Package............................................................................................................. 5
Parts Diagram .................................................................................................................... 5
List......................................................................................................................................
6
Grill Assembly ............................................................................................................... 7-11
Propane Gas Grills...................................................................................................... 12-14
Gas Conversion ............................................................................................................... 15
Natural Gas Grills ............................................................................................................. 16
Operation- Propane & Natural Grills ........................................................................... 17-18
Maintenance........................................................................................................................ 19
Troubleshooting................................................................................................................... 20
Notes ................................................................................................................................... 21
Warranty......................................................................................................................... 22-23
Your Broilmaster® Deluxe Gas Grill is identified by model number, serial number, and
gas type. This information is provided on a product identification label located on the
grill’s control panel. For your convenience, complete this section for future reference
when contacting your dealer.
Model No.
Dealer
Serial No.
Dealer Phone No.
Date of Purchase
Gas Type: Propane
Natural
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Hardware Package
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PARTS DIAGRAM
All repair part orders should be placed through your local Broilmaster® dealer. To locate a dealer in
your area, contact Broilmaster Customer Service at 800-851-3153 • WWW.broilmaster.com. To ensure
prompt and accurate service, please provide the following information when placing a repair part
order: Model Number, Serial Number, Part Name, Part Number, and Quantity of parts needed.
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DELUXE "D" SERIES PARTS LIST
Index
Part Description
D3BL-1
D4BL-1
1
1
2
3
4
5
6
6
Grill Body Top (with Heat Indicator, Hinge and Bridge Pins)
Grill Body Top (casting only)
Heat Indicator (stainless)
Lid Handle (painted)
B100453
B100456
B076625
B100601
B073097
B100594
DPP11
B073286
B076621
B076625
B100601
B073097
B060757
DPP12
Foam Grip
Retract-A-Rack (chrome)
Cooking Grid (set of 3)
Cooking Grid (single)
B100468
B058122
B063066
DPP101
DPP6SS
B057805
B057804
B100446
B069743
B069747
B072684
B069756
B070084
B100730
B100753
B072686
B073963
B076790
B076789
B072218
B100460
B100463
B069002
B069003
B100497
B058122
B067449
DPP102
DPP6SS
B057805
B057804
B100446
B069743
B069747
B072684
B069756
B070084
B100731
B100754
B072197
B073963
B076790
B076789
B072218
B073287
B076622
B069002
B069003
B100517B100517
7Briquette
Bag
8
Briquette Rack
9
Burner Assembly
10
Radiation Shield (Heat & Wind Deflector)
Bridge Pin
11
12
Hinge Pin
13
Collector Box
14
Collector Box Spacer
Ignitor Grounding Lug
Ignitor Ground Wire
15
16
17
Hose & LPG Regulator
Valve Knob - Black
18
19
Control Panel Shield
Control Panel Assembly (with label)
Control Panel Label (not shown)
Shelf Pin
20
20
21
22
Valve - LPG
22
Valve - NAT
23
Electronic Ignitor
24
Grill Body Bottom (with Hinge and Bridge Pins)
Grill Body Bottom (casting only)
Manifold - LPG (includes orifice)
Manifold - NAT (includes orifice)
24
25
25
26
Manifold
Mounting
(#55
(#48
Plate
drill)
drill)
27Orifice
27Orifice
28
-
-
LPG
NAT
B056649
B056647
B100544
B100543
B0566
B056647
Hardware Package - LPG (not shown)
Hardware Package - NAT (not shown)
B100544
B100543
28
B100691-0-0103
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GRILL ASSEMBLY
Before You Begin
Recommended Tools
All Broilmaster grills require some assembly and
installation. Follow all instructions unless noted
to apply only to other specific models.
These items are recommended for the assembly
of your grill:
• Phillips screwdriver
If you purchased an accessory with your
Broilmaster, follow the instructions provided with
the accessory for assembly and installation. If
an instruction refers to a step that is not required
for your grill model, please continue to the next
step.
• Adjustable wrench set
• Socket set
• Soapy water solution (to test for leaks)
• Liquid soap (for foam grip)
Each step of the installation is illustrated. In
each illustration parts are identified with “Key”
numbers. Key numbers appear in parenthesis
after a part name is mentioned for the first time in
the instructions and are labeled on the
illustrations. You can reference each part by its
key number on the Parts List if you need help in
identifying a part.
Grill Mountings
Assemble your base option before assembling
your Broilmaster® grill head.
Refer to the Broilmaster® Cart, Base, and Post
instructions provided with each accessory for
assembly, installation, and mounting procedures.
Compare the parts found in the shipping
container to the parts list provided. If any parts
are missing contact your Broilmaster® dealer
before beginning assembly.
CAUTION: FOR YOUR SAFETY
PARTS MAY HAVE SHARP EDGES. WEAR LEATHER WORK
GLOVES AND HANDLE PARTS CAREFULLY DURING THE
UNPACKING, ASSEMBLY AND INSTALLATION.
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GRILL ASSEMBLY
Ignitor Assembly
FIGURE 1
27
26
Slide the collector box spacer (26) and nut
(provided on assembly) onto the collector box
shaft and tighten. FIGURE 1.
Note: Peel protective film from control panel
label before installing ignitor.
Nut
25
24
FIGURE 2
Installing the Ignitor
CAUTION: DO NOT CUT OR DAMAGE IGNITOR
WIRE.
Carefully thread the end of the ignitor wire
through the center hole in the grill bottom.
Slide the ground lug (25) over the ignitor wire
and fasten with nut provided.
Attach one end of the ground wire (24) to the
terminal on the rear of the electronic ignitor.
Attach the remaining end to the ground lug.
FIGURES 1 AND 2.
Attach ignitor wire to the spark terminal on
the rear of the electronic ignitor.
25
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GRILL ASSEMBLY
FIGURE 3
Radiation Shield
Place the radiation shield (10) in the grill bottom
(22). FIGURE 3.
22
Installing the Burner
Insert the burner assembly (9) into the grill bottom
(22) with the venturi tubes facing the front of the grill.
FIGURE 4.
The gas jets from the control valve will be inside the
ends of the venturi tubes when properly installed.
Attach venturi to manifold mounting bracket (15)
with 2-8 x 3/4 Phillips screws. FIGURE 5.
10
27
FIGURE 5
FIGURE 4
9
22
15
AIR
SHUTTER
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GRILL ASSEMBLY
FIGURE 6
Handle
For your added comfort a foam grip (4) has been
provided. FIGURE 7.
1
Tip: For ease of installation, slightly lubricate the
front handle with liquid soap before pushing the
foam grip into place.
Fasten the front handle (3) to the grill lid (1) with
two #10-24 x 1" screws.
FIGURE 6.
3
4
FIGURE 7
Install side shelves or side burner to side of grill at
this time.
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GRILL ASSEMBLY
Installing Racks
Place the briquet rack on the burner assembly.
6
Position the ceramic briquets evenly on the
briquette rack without overlapping.
FIGURE 8
Set the multilevel cooking grids FIGURE 8.
7
8
Installing Char-Master
Briquets
Individually place the ‘Char-Master’ briquets in a
single layer evenly on your grill’s briquet rack;
DO NOT dump them onto the briquet rack. A
single layer of ‘Char-Master’ briquets is all that’s
needed. DO NOT overlap or stack the briquets.
See FIGURE 11.
After properly placing the ‘Char-Master’ briquets
on your grill’s briquet rack, there may be some
briquets left over. Save them for future use.
Before cooking, always preheat the grill as
directed by the grill’s operating instructions. Hot
briquets cause better, quicker cooking and
better flavor.
Cleaning
Routine preheating and routine burn-off (also
called postheating) of a grill will clean the ‘Char-
Master’ briquets. Periodically turn the briquets
over while they are cool.
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PROPANE GAS GRILLS
Grill Location
Gas Type
When choosing the ideal location for your
Broilmaster® Deluxe Gas Grill, remember this
grill is designed for outdoor use ONLY.
Never use Liquid Propane (LP) gas with a grill
designed for Natural gas, or Natural gas with a
grill designed for Liquid Propane gas. The type
gas required for your grill can be determined
from the product identification label located on
the grill’s control panel. Questions regarding
different types of gases should be directed to
your gas supplier.
You should never install or operate your grill in
any building, garage, or other enclosed area.
For your safety, this grill should not be installed
or operated under any combustible materials,
such as carports, covered porches, awnings, or
overhangs.
Cylinder Requirements
Never install or operate your grill in or on any
recreational vehicle or boat.
YouR Broilmaster® Deluxe Gas Grill requires a
standard twenty (20) pound propane gas cylinder.
CAUTION: THE INSTALLATION AND OPERATION OF
THIS GRILL AT CLEARANCES LESS THAN SPECIFIED BELOW
MAY LEAD TO THE POSSIBILITY OF FIRE, PROPERTY
DAMAGE, OR PERSONAL INJURY.
The maximum height allowable for a replacement
cylinder is approximately twelve (12") inches
(30.5 centimeters).
A minimum clearance of sixteen (16") inches is
required from the sides of the grill to any
combustible material.
The propane gas cylinder used must be:
1. constructed and marked in accordance with the
specifications for LP gas cylinder of the U.S.
Department of Transportation (D.O.T.) or the
National Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres, and Tubes for Transportation
of Dangerous Goods; and Commission as
applicable.
A minimum clearance of eighteen (18") inches is
required from the back of the grill to any
combustible material.
Some examples of combustible materials are a
wall, a fence, patio furniture, or the wall of your
home.
2. provided with a listed overfilling protection device
(OPD).
The area surrounding the grill should be clear to
ensure proper ventilation. Do not obstruct the
flow of combustion and ventilation air in any way.
The ventilation openings on the propane cylinder
enclosure must also remain free and clear of
debris.
3. provided with a listed safety device having direct
access with the vapor space of the cylinder and
the cylinder supply system must be arranged for
vapor removal.
4. provided with a shutoff valve terminating in a
valve outlet as specified in the Standard for
Compressed Gas Cylinder Outlet and Inlet
Connections, ANSICGA-V-1.
Portable grills should be level and positioned
away from direct wind prior to each use.
5. provided with a plug to effectively seal off the
cylinder outlet when the cylinder is being stored
or transported.
WARNING: DO NOT INSTALL OR OPERATE THIS GRILL
WHERE GASOLINE OR OTHER FLAMMABLE MATERIALS ARE
USED OR STORED. FAILURE TO COMPLY WITH THIS
WARNING COULD RESULT IN EXPLOSION OR FIRE CAUSING
PROPERTY DAMAGE OR PERSONAL INJURY.
6. provided with a collar to protect the cylinder valve.
CAUTION: DO NOT USE A PROPANE GAS CYLINDER
WHICH HAS A CAPACITY GREATER THAN TWENTY (20)
POUNDS WITH THIS GRILL AND SIDE BURNER.
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PROPANE GAS GRILLS
Propane Cylinder Safety
Liquid Propane (LP) gas has a long history of
safe use when the safety precautions provided
in this manual are followed.
Connection Requirements
CAUTION: NEVER USE LIQUID PROPANE (LP) GAS
IN A GRILL DESIGNED FOR NATURAL GAS, OR NATURAL
GAS IN A GRILL DESIGNED FOR LIQUID PROPANE GAS.
QUESTIONS REGARDING DIFFERENT TYPES OF GASES
SHOULD BE DIRECTED TO YOUR LOCAL GAS SUPPLIER.
FAILURE TO FOLLOW THESE SAFETY PRECAUTIONS
COULD RESULT IN A FIRE OR EXPLOSION CAUSING
PROPERTY DAMAGE OR PERSONAL INJURY.
Installation must conform to local codes or, in the
absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1. In Canada, installation
shall be in accordance with CAN/CGA-B149.2
Propane Installation Code, or CAN/CGA-B149.1
Natural Gas Installation Code, and local codes
where applicable. Consult your local gas
Propane gas cylinders should always be
handled, stored, and transported with extreme
caution in a secured upright position.
Never attempt to use or repair a propane gas
cylinder that has been damaged. Never attempt
to use or repair a cylinder with a faulty or
damaged valve outlet. A cylinder that has been
dropped, dented, or otherwise damaged must
be replaced.
supplier or propane gas dealer for code
regulations and recommended procedures.
®
WARNING: BROILMASTER DELUXE GAS GRILLS
REQUIRE LIQUID PROPANE (LP) CYLINDERS EQUIPPED
WITH AN OVERFILL PROTECTION DEVICE (OPD). AN
OVERFILLED OR IMPROPERLY FILLED PROPANE
CYLINDER CAN BE DANGEROUS.
A propane gas cylinder should never be
transported in the passenger area of a vehicle.
Keep cylinders out of direct sunlight and never
apply any other source of direct heat to them.
Always use the pressure regulator and hose
assembly supplied with your Propane gas grill.
When refilling your cylinder, always insist on a
reputable, qualified gas dealer. Your propane
gas cylinder is filled by weight, and should
never exceed eighty (80%) percent of its weight
limit. If the cylinder is not completely empty, the
gas dealer must make necessary adjustments
to ensure it is not overfilled. Never use an
overfilled Propane gas cylinder.
Note: Not all valve and cylinder combinations are
compatible. Check warning tag on valve and
cylinder as well as external fitting threads.
All Broilmaster® pressure regulators and hose
assemblies require Propane cylinders with a Type
1 connection device as illustrated. FIGURE 9.
Cylinder Storage
FIGURE 9
Your grill must be stored outdoors in a well
ventilated area if the cylinder is attached to it.
Disconnected cylinders must have a threaded
valve plug tightly installed and must not be
stored in any building, garage, or other enclosed
area.
Flammable materials (gasoline, grill covers,
etc.) must not be stored in the cylinder
enclosure.
Always store Propane cylinders in a secured
upright position, out of the reach of children.
Page 14
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PROPANE GAS GRILLS
Pressure Regulator and
Hose Assembly
The pressure regulator has an outlet pressure of
not more than eleven (11") inches water column.
It must be connected to the Propane gas
cylinder’s female valve outlet before the grill can
be operated.
Connecting to Propane Gas
(Continued)
Attach the pressure regulator to the Propane
gas cylinder’s valve using the plastic handwheel.
Tighten in a clockwise motion to achieve a gas
tight seal. FIGURE 11.
CAUTION: DO NOT USE A WRENCH OR ANY OTHER TOOL
TO TIGHTEN. USE OF A WRENCH OR OTHER TOOL WILL
DAMAGE THE PLASTIC HANDWHEEL.
CAUTION: OPERATION OF A PROPANE GAS GRILL
WITHOUT THE PRESSURE REGULATOR AND HOSE
ASSEMBLY WILL CAUSE GAS LEAKS WHICH COULD LEAD
TO FIRE OR EXPLOSION, RESULTING IN PROPERTY
DAMAGE OR PERSONAL INJURY.
FIGURE 11
The pressure regulator’s fitting must remain
clean and free of nicks and scratches. A dirty,
nicked or scratched fitting can cause a gas leak,
resulting in an explosion or fire. Use only
genuine Broilmaster® replacement parts unless
otherwise specified by the manufacturer.
Clockwise
To disconnect the Propane gas cylinder, turn
OFF the cylinder’s valve and the grill’s control
valve. Remove the regulator by turning the
plastic handwheel counterclockwise.
Connecting to Propane Gas
Position the cylinder in the opening in the bottom of
the cart and secure with the cylinder retaining
bracket. FIGURE 10.
Cylinder
Retaining
Bracket
FIGURE 10
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GAS CONVERSION
Gas Conversion
Propane grills include a conversion kit for
natural gas. If you have a natural grill and wish
to convert it to propane you will need to
Remove the hose and regulator from the valve.
Replace the components inside of your grill.
purchase the optional conversion kit #BCK195.
Remove the knobs from the valve assembly and
locate the adjustment screws on the inside of the
valve stem. Using a small screw driver, turn the
screws four (4) FULL turns counterclockwise. Do
not back the screws out more than 4 1/2 turns or
a leak may result. FIGURE 14.
Begin by removing all the components from the
inside of your grill. Locate and remove the
orifice hoods mounted on the underside of the
grill body. FIGURE 12.
Connect the grill to the natural gas supply.
FIGURE 12
IMPORTANT: BEFORE LIGHTING YOUR GRILL, CHECK
THE GAS CONNECTIONS AND THE ADJUSTMENT SCREWS
FOR LEAKS USING A SOAPY WATER SOLUTION.
CAUTION: NEVER USE THIS OR ANY GAS APPLIANCE
WHICH MAY BE LEAKING GAS.
Replace the knobs.
HOSE AND
REGULATOR
ORIFICE HOOD
SUPPLY TUBE
FIGURE 14
CONTROL PANEL
Before installing the natural hoods, inspect them
for damage and note the number stamped on
the side. The correct hood will be marked "48".
LEFT
RIGHT
OFF
OFF
The hoods are self-sealing, requiring no
additional pipe sealant. If you wish to use
sealant, take care to add it to the threads only to
avoid blocking the orifice.
HI
HI
3
3
2
2
1
1
LO
LO
Thread the hoods onto the supply tubes leaving
about a 1/8" gap between the hood and the
locking nut. FIGURE 13.
VALVE STEM
ADJUSTMENT SCREW
NUT
FIGURE 13
Place the completed conversion label adjacent
to the product identification label, located on the
control panel (26).
1/8"
SUPPLY
TUBE
ORIFICE
HOOD
Page 16
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NATURAL GAS GRILLS
Grill Location
When choosing the ideal location for your
Broilmaster® Deluxe Gas Grill, remember this
grill is designed for outdoor use ONLY.
Gas Type
The type gas required for your grill can be
determined from the product identification label
located on the grill’s control panel. Questions
regarding different types of gases should be
directed to your local gas supplier.
You should never install or operate your grill in
any building, garage, or other enclosed area.
CAUTION: NEVER USE LIQUID PROPANE (LP) GAS IN
A GRILL DESIGNED FOR NATURAL GAS, OR NATURAL
GAS IN A GRILL DESIGNED FOR LIQUID PROPANE GAS.
QUESTIONS REGARDING DIFFERENT TYPES OF GASES
SHOULD BE DIRECTED TO YOUR LOCAL GAS COMPANY.
For your safety, this grill should not be installed
or operated under any combustible materials,
such as carports, covered porches, awnings, or
overhangs.
Never install or operate your grill in or on any
recreational vehicle or boat.
Connection Requirements
CAUTION: THE INSTALLATION AND OPERATION OF
THIS GRILL AT CLEARANCES LESS THAN SPECIFIED BELOW
MAY LEAD TO THE POSSIBILITY OF FIRE, PROPERTY
DAMAGE, OR PERSONAL INJURY.
Installation must conform to local codes or, in the
absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1. In Canada, installation
shall be in accordance with CAN/CGA-B149.2
Propane Installation Code, or CAN/CGA-B149.1
Natural Gas Installation Code, and local codes
where applicable. Contact your local gas
company for code regulations, recommended
procedures, and the installation of your grill’s gas
supply line.
A minimum clearance of sixteen (16") inches is
required from the sides of the grill to any
combustible material.
A minimum clearance of eighteen (18") inches is
required from the back of the grill to any
combustible material.
Some examples of combustible materials are a
wall, a fence, patio furniture, or the wall of your
home.
Broilmaster® grills are not equipped with
pressure regulators. Your gas grill operates at a
manifold pressure of seven (7") inches water
column.
The area surrounding the grill should be clear to
ensure proper ventilation. Do not obstruct the
flow of combustion and ventilation air in any way.
The ventilation openings on the propane cylinder
enclosure must also remain free and clear of
debris.
Connect cart mounted Natural gas grills to a
pre-installed gas supply line using the twelve
(12’) foot flexible hose and quick disconnect kit
which can be purchased from your local dealer.
CAUTION: THE GRILL AND ITS INDIVIDUAL SHUTOFF VALVE
MUST BE DISCONNECTED FROM THE GAS SUPPLY PIPING
SYSTEM DURING ANY SYSTEM PRESSURE TESTING AT TEST
PRESSURES IN EXCESS OF 1/2 PSIG.
Portable grills should be level and positioned
away from direct wind prior to each use.
WARNING: DO NOT INSTALL OR OPERATE THIS GRILL
WHERE GASOLINE OR OTHER FLAMMABLE MATERIALS ARE
USED OR STORED. FAILURE TO COMPLY WITH THIS
WARNING COULD RESULT IN EXPLOSION OR FIRE CAUSING
PROPERTY DAMAGE OR PERSONAL INJURY.
CAUTION: THE GRILL MUST BE ISOLATED FROM THE
GAS SUPPLY PIPING SYSTEM BY CLOSING ITS INDIVIDUAL
MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING
OF THE GAS SUPPLY PIPING SYSTEM AT TEST PRESSURES
EQUAL TO OR LESS THAN 1/2 PSIG.
B100691-0-0103
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OPERATION - PROPANE & NATURAL GRILLS
Checking for Gas Leaks
Operating Instructions
Check for gas leaks every time you connect
your Broilmaster® propane gas grill to a Propane
gas cylinder, when a connected cylinder has not
been used recently, or when either a natural or
propane grill is being used for the first time.
Using the Igniter
CAUTION: IF A BURNER FAILS TO LIGHT AFTER 5
SECONDS, TURN THE BURNER OFF FOR 5 MINUTES,
TO ALLOW THE GAS TO CLEAR, THEN TRY AGAIN.
1. Turn knob on the grill CLOCKWISE to the
OFF position.
CAUTION: DO NOT USE AN OPEN FLAME WHEN CHECKING
FOR LEAKS. CHECKING FOR LEAKS WITH AN OPEN FLAME
MAY LEAD TO A FIRE OR EXPLOSION, RESULTING IN
PROPERTY DAMAGE OR PERSONAL INJURY.
2. Turn ON gas at the source.
3. With the grill lid open, push and turn the burner
control knob COUNTERCLOCKWISE to Hi.
To check for gas leaks:
1. Use dish washing liquid and a little water to
make a soapy solution.
4. Push and hold the igniter button until the
burner lights (approximately 5 seconds).
2. Turn OFF the knob on the control panel.
5. If a burner does not light, turn OFF all gas
and refer to the Troubleshooting section of
this manual.
3. Turn ON the gas at the supply or cylinder. A
hissing sound indicates a leak. Turn OFF the
gas and repair the leak.
4. Apply the soapy water solution to all gas
connections.
Operating Instructions
Using Matches
5. Look for bubbles. Bubbles indicate a leak.
6. If there are bubbles turn OFF the gas and repair
the leak.
CAUTION: IF A BURNER FAILS TO LIGHT AFTER 5
SECONDS, TURN THE BURNER OFF FOR 5 MINUTES,
TO ALLOW THE GAS TO CLEAR, THEN TRY AGAIN.
7. Turn the gas back ON and repeat the above
procedures until all leaks are repaired.
1. Turn knob on the grill CLOCKWISE to the
OFF position.
2. Turn ON gas at the source.
3. Open the grill lid.
Air Shutter Adjustment
4. Insert a burning long wooden match through
the lighter hole on either side of the grill.
The venturi air shutter(s) are preset at the
factory so that after five minutes the burner
flames are blue with well defined cones. If, after
five minutes the flame is yellow, or there is a gap
between the burner and the flame, adjust the
venturi air shutter as follows:
5. Turn the burner control knob
COUNTERCLOCKWISE to HI.
6. If a burner does not light, turn OFF all gas
and refer to the Troubleshooting section of
this manual. FIGURE 15.
1. Turn gas OFF and let the burner cool.
2. Loosen shutter set screw
3. Close the air shutter to the minimum opening.
Refer to Figure 5.
4. Light the burner, wait five minutes and then
carefully open the air shutter until the flame is
blue and well defined.
FIGURE 15
5. Retighten the set screw.
Page 18
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OPERATION
Electrical Accessories
Before Cooking
If an electrical accessory (e.g. rotisserie) is used
on your grill, the accessory must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electric
Code, ANSI/NFPA 70. In Canada, the electrical
accessory must be electrically grounded in
accordance with the applicable section of the
current Canadian Electrical Code, CSA C22.1.
Before cooking on a grill for the first time, it
should be broken in to burn off any oil residue
from the manufacturing process.
1. Raise the grill lid.
2. Light grill burner.
3. Burn on HI for ten minutes.
4. Close the lid and burn on HI for an additional
ten minutes.
Any electrical accessory should be equipped
with a three-prong (grounding) plug, and plugged
into a properly grounded three-prong receptacle
or wall outlet. Do not cut or remove the
grounding prong from the plug.
5. Turn OFF gas. The grill is now ready for use.
Preheating
If an extension cord is required, use only a three-
prong cord and plug into a properly grounded
receptacle as described above.
Before cooking on a gas grill, allow the grill to
preheat on HI for 5 minutes with the lid closed.
This uses very little fuel and hot briquette cook
quicker and provide better flavor.
Do not expose an electrical accessory to water.
Avoid using any electrical accessory in wet
weather as it may present a shock hazard.
Cooking
Keep any electrical cord and fuel supply hose
away from all heated surfaces.
Broilmaster® is happy to provide a cookbook with
each of its grills. The cookbook contains helpful
cooking tips and instructions as well as great
tasting recipes for preparing many delicious
foods on your grill.
B100691-0-0103
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MAINTENANCE
Venturi Tubes
Cleaning the Grill
The venturi tubes allow air and gas to mix prior to
burning, thus ensuring an efficient flame. Spiders
or other small insects may build webs or nests
inside the tubes obstructing air flow. Fire, or
flashback, can occur, in and/or around obstructed
venturi tubes and can cause damage to
components beneath the grill or an unsafe
condition. To reduce risk, inspections and
cleaning should be performed at least twice
monthly when spiders are active. If the grill has
been unused for an extended period of time
inspect the tubes before using the grill.
CAUTION: TO PREVENT INJURY, USE CARE WHEN
CLEANING A HOT GRILL.
NOTE: DO NOT USE A COMMERCIAL CLEANER ON THE
COOKING GRID. DO NOT BRUSH GRIDS WHILE THEY
ARE HOT. DO NOT SCRAPE GRIDS.
For baked on residue use a brass (NOT STEEL)
brush on the cooking grid and other components.
Burn Off
This process is much like that used in self-cleaning
ovens and is most efficient when completed after
each use of the grill.
Clean venturi tubes as follows:
1. Remove the cooking grids and briquette rack.
2. Remove the burner from the grill.
CAUTION: DO NOT OPEN THE GRILL DURING THE BURN
OFF PROCESS. OPENING THE GRILL DURING THE BURN
OFF PROCESS MAY CAUSE A SUDDEN GREASE FIRE
FLARE UP THAT COULD BURN YOUR FACE AND ARMS.
WAIT UNTIL THE GRILL HAS COOLED BEFORE OPENING.
3. Lay the burner face down and remove the four
retaining screws from the venturi tube plate
and the burner. FIGURE 16.
4. Use a small flexible brush to remove any
debris for the tube(s).
1. Turn gas knob to HI. Close lid and allow the
grill to burn for ten minutes, or until no smoke
is present. Do not allow the grill to burn for
more than 30 minutes.
5. Flush with water.
6. Allow the tube(s)
to dry before
2. Turn gas knob and supply to OFF and allow
the grill to cool.
reinstalling.
3. Wipe COOL grill with a damp cloth to remove
soot.
7. Reinstall the
venturi tubes
and burner.
Grill Bottom
FIGURE 16
Periodically remove cooking grids and flare guard
to clean the interior of the grill. Scrape off baked
on residue with a putty knife or brass brush and
rinse with water. Clean the bottom air holes with a
small knife.
Exterior
Clean regularly with a solution of mild detergent
and hot water. Touch-up paint is available from
your dealer. Broilmaster® protective covers are
recommended. Stainless steel components can
be easily cleaned with a spray-on stainless steel
cleaner found in most hardware stores.
Burner Maintenance
Stainless steel burners often turn reddish brown
after use. This does not effect the performance of
the grill. When cleaning the interior of the grill,
remove the burners and clean with a brass brush.
Wash with water and a mild detergent.
Briquettes
If the briquettes did not come clean during burn
off, after cooling turn them over. The residue will
burn off during warm-up for the next use.
Grease Tray
Empty periodically. Replacement tray liners can
be purchased at most supermarkets where
disposable aluminum baking pans are displayed.
Page 20
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TROUBLESHOOTING
Although the manufacturer has attempted to ensure that your grill will operate properly and
satisfactorily, sometimes problems do arise. The following troubleshooting guide lists several possible
problems and their probable cause and solution.
Problem
Cause
Solution
Burner will not light.
Gas injector not inserted in venturi
tube.
Realign/engage gas injector with the venturi tube.
Clogged gas injector.
Remove gas injector from gas control assembly
and clean.
Obstruction in gas line.
For propane models, ensure gas valve on
cylinder is OFF. Remove flexible hose and blow
out any debris.
Spider webs in venturi tubes.
Clean venturi tubes. See Maintenance Section.
Position electrode properly. Clean collector box.
Misalignment of collector box and
burner.
Out of gas.
Refill LP gas cylinder. If natural model, turn on
gas at source.
Dead battery.
Replace with AA Alkaline battery.
Inadequate grill
temperature.
Poor combustion.
Adjust air shutter.
Misalignment of venturi tube and
gas injector.
Realign/engage gas injector with the venturi tube.
Inadequate gas pressure.
Contact gas supplier for assistance.
Incorrect orifice/valve setting.
Refer to gas conversion instructions in this manual.
Flames blow out.
Cold grill.
Preheat grill at least 5 minutes on HI with the
grill lid closed.
Misalignment of burner tube and
gas injector.
Realign/engage gas injector with the burner tube.
Poor combustion.
Adjust air shutter.
Extreme wind.
Turn or shield grill.
Yellow flames.
Air shutter improperly set.
Spider webs in venturi tubes.
Seasoning salts on burner.
Oil film on burner.
Open air shutter. See Maintenance Section.
Clean venturi tubes. See Maintenance Section.
Clean by washing burner with mild detergent.
Allow burner to operate on HI for 10-15 minutes.
Page 21
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WARRANTY
LIMITED WARRANTY
Manufactured in U.S.A. by Broilmaster, a Division of Empire Comfort Systems, Inc., P.O. Box
529, Belleville, Illinois 62222.
WHAT IS COVERED AND FOR HOW LONG.
From the date this grill is first purchased for use, Broilmaster will make available, at our factory, a
free replacement for any defective part covered by this warranty on the following basis:
LIMITED LIFETIME WARRANTY
• Aluminum Grill Housing
• Porcelain-Coated Cast Iron Cooking Grids (Damaged by dropping, scraping or abrasive
cleaning voids the warranty for the cooking grids)
• Stainless Steel Cart and Mounting
• Stainless Steel Bowtie Burner
• Side Burner Housing & Burner
• Cast Stainless Steel Cooking Grids
• Retractable Stainless Steel Warming Rack
• Stainless Components for Built-in Series (BIKH, BIKSB, BIKBIN, BIKDR)
LIMITED 5-YEAR WARRANTY
• Painted Electro-Galvanized Steel Components
• Stainless Steel Smoker Shutter
LIMITED 2-YEAR WARRANTY
• Porcelain-Coated Steel Briquets Racks
• Stainless Steel Flavor Screen
• All Other Grill Heads, Carts and Shelving
LIMITED 1-YEAR WARRANTY
• All Other Accessories, Components and Repair Parts
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WARRANTY
WHAT IS NOT COVERED
• Removal and reinstallation cost.
• Labor for replacement or repairs.
• The costs of a service call to diagnose a problem.
• Transportation and shipping cost.
• Finishes on surface that are damaged by
improper installation, improper storage, accident, misuse, abuse or alteration.
• Inoperable due to improper or lack of cleaning.
• Damage from accident, misuse, alteration, abuse, improper installation or storage.
This warranty does not imply or assume any responsibility for consequential damages that might
result from use, misuse, or improper installation of this cooking appliance.
This warranty does not cover claims, which do not involve defective workmanship or materials.
A bill of sale, cancelled check, or payment record should be kept to verify purchase date and
establish warranty period
.
HOW TO GET SERVICE
Service under this warranty must be obtained by contacting your Broilmaster dealer. (See
telephone directory or call 800-851-3153, Consumer Relations Department, Empire Comfort
Systems, Inc.) Provide the dealer with Model number, Serial number, type of gas and purchase
verification information.
YOUR RIGHTS UNDER STATE LAW
This warranty gives you specific legal rights, and you may also have other rights, which vary from
state to state.
This warranty applies only to the original purchaser and may not be transferred. This warranty
applies as long as the grill can be used safely as a residential gas grill.
BROILMASTER®
A Division of Empire Comfort Systems, Inc.
918 Freeburg Ave.
Belleville, Illinois 62220
Phone: 800-851-3153
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
B100691-0-0103
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THE MOST DURABLE GRILL
KNOWN TO MAN
BROILMASTER®
A Division of Empire Comfort Systems, Inc.
918 Freeburg Ave.
Belleville, Illinois 62220
Phone: 1-800-851-3153
FAX: 1-800-443-8648
VISIT OUR WEB SITE AT WWW.broilmaster.com
FORM NO. B100691-0-0103
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