Brinkmann Charcoal Grill Heavy Duty Charcoal Grill User Manual

Extra Heavy-Duty Charcoal Grill  
OWNER’S MANUAL  
ASSEMBLY AND OPERATING INSTRUCTIONS  
WARNING  
READ AND FOLLOW ALL WARNINGS AND  
INSTRUCTIONS IN THIS MANUAL TO AVOID  
PERSONAL INJURY OR PROPERTY DAMAGE.  
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WARNING  
When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid to suffocate  
the flame. Do not use water to extinguish grease fires.  
Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, face  
and body a safe distance from hot steam and flame flare-ups.  
Never place more than 15 pounds on side tables. Do not lean on the side tables.  
Do not exceed a temperature of 400°F. Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatly  
reduce the life of the metal and finish of your grill.  
Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution  
when reaching into or under grill.  
When opening lid, make sure it is pushed all the way open. If lid is not fully open, it could fall back to a closed position and cause  
bodily injury.  
In windy weather, place grill in an outdoor area that is protected from the wind.  
Close lid to suffocate flame.  
Never leave coals and ashes in grill unattended. Before grill can be left unattended, remaining coals and ashes must be removed  
from grill. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a non-combustible metal  
container and saturate completely with water. Allow coals and water to remain in metal container 24 hours prior to disposing.  
Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.  
With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers which may  
have fallen during the cooking or cleaning process.  
After each use, clean the grill thoroughly and reapply a light coat of oil to interior to prevent rusting. Cover the grill to protect it  
from excessive rusting.  
Use caution when lifting or moving grill to prevent strains and back injuries.  
We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.  
Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and  
may lead to personal injury or property damage.  
Store the grill out of reach of children and in a dry location when not in use.  
Do not attempt to service grill other than normal maintenance as explained in After-Use Safetyand Proper Care &  
Maintenancesections of this manual. Repairs should be performed by The Brinkmann Corporation only.  
Properly dispose of all packaging material.  
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GRILL.  
FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT  
IN BODILY INJURY OR PROPERTY DAMAGE.  
SAVE THIS MANUAL FOR FUTURE REFERENCE.  
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ASSEMBLY INSTRUCTIONS  
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY  
BEFORE ASSEMBLING OR OPERATING YOUR GRILL.  
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.  
(Proof of purchase will be required.)  
Inspect contents of the box to ensure all parts are included and undamaged.  
We recommend two people work together  
when assembling this unit.  
The following tools are required to assemble  
this Professional Grill:  
1
2
3
Pliers  
Phillips & Flathead Screwdrivers  
Adjustable Wrench  
4
5
PARTS LIST - PROFESSIONAL GRILL:  
6
1
1
2
1
1
2
2
1
2
2
1
1
2
2
1
Temperature gauge  
Handle  
1
7
2
8
Handle stands  
Lid  
3
4
5
Adjuster arm  
Cooking grills  
Side shelves  
6
9
10  
7
11  
8
Adjuster arm guide  
Right legs  
12  
9
10  
11  
12  
13  
14  
15  
Left legs with axle holes  
Lower grill housing  
Bottom shelf  
Wheels  
13  
14  
Locking casters  
Charcoal ash tray  
15  
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Parts Bag Contents  
1
10  
11  
12  
13  
14  
15  
16  
17  
1
1
1
1
2
2
2
2
2
Adjuster arm lock pin  
10 X 8 mm hexagonal nut  
Door locking plate  
Door handle  
4
4
2
6 X 5 mm hexagonal nuts  
2
3
4
5
6
7
8
9
6 X 45 mm Phillips head bolts  
6 X 15 mm Phillips head bolts  
12 6 X 12 mm Phillips head bolts  
10 X 8 mm hexagonal nuts  
Washers  
2
2
8
8
Cotter pins  
Hood pivot pins  
10 X 85 mm Phillips hex head bolts  
Upper hinges  
6 X 5 mm hexagonal nuts  
6 X 28 mm Phillips head bolts  
Lower hinges  
1
2
3
4
5
6
7
8
9
10  
11  
12  
13  
14  
15  
16  
17  
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Choose a good, cleared assembly area and get a  
friend to help you put your grill together. Lay  
cardboard down to protect grill finish and  
assembly area. Turn the grill on its side to begin  
assembly.  
Step 1  
Insert door handle through hole in door with  
handle pointing down. Place door locking plate  
over door handle pointing up and secure with a  
10 X 8 mm hexagonal nut.  
Door  
Handle  
Nut  
Legs  
Locking  
Casters  
Door  
Locking  
Plate  
Door  
Step 2  
Insert casters directly into holes in bottom of  
legs without axle holes.  
Note: For steps 3, 4, and 5, use the legs with  
casters. Do not use legs with axle holes.  
Step 3  
Align the holes in one leg bracket with the holes  
in the body of the grill. Insert two 6 X 12 mm  
Phillips head bolts through the leg bracket and  
secure to the grill body.  
Step 4  
Hang a shelf onto the lower stud of the leg that  
you have attached to the grill body.  
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Step 5  
Insert the lower stud of the opposite leg  
bracket into the opposite side of the shelf.  
Align the holes in the leg bracket with the  
holes in the grill body. Insert two 6 X 12  
mm Phillips head bolts through the leg  
bracket and secure to the grill body.  
Step 6  
With the help of a friend, turn grill onto  
opposite side. Try to minimize stress on  
the legs and shelf. Repeat steps 3 through  
5 with legs with axle holes.  
Step 7  
Insert 10 X 85 mm hexagonal bolt through  
wheel with flat side of the tire facing out.  
Place a washer onto the end of the bolt.  
Insert bolt through leg axle hole and  
secure with 10 X 8 mm hexagonal nut.  
Tire  
Leg  
Nut  
Washer  
Bolt  
Bolts  
Step 8  
With the help of a friend, set the unit  
upright. Try to minimize stress on the legs  
of the grill.  
Step 9  
Have a friend help you align holes in  
bottom shelf with screw holes in legs.  
Insert four 6 X 45 mm Phillips head bolts  
through the legs and secure to the bottom  
shelf.  
Bottom  
Shelf  
Step 10  
Handle  
Attach one handle stand using two  
6 X 12 mm Phillips head bolts and two  
6 X 5 mm hexagonal nuts. Next insert  
hood handle into handle stand. Place the  
other handle stand over handle and attach  
by using two 6 X 12 mm Phillips head  
bolts and two 6 X 5 mm hexagonal nuts.  
Handle  
Stands  
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Step 11  
Cotter Pin  
Attach one half of each hinge to the  
outside back of the body using  
6 X 28 mm Phillips head bolts and  
6 X 5 mm hexagonal nuts. Thread bolts  
into nuts but do not tighten. Attach the  
other half of each hinge to the outside  
back of the lid using 6 X 28 mm Phillips  
head bolts and 6 X 5 mm hexagonal nuts.  
Thread bolts into nuts but do not tighten.  
Hood Pivot Pin  
Step 12  
Rest lid on the body and align hinges to  
insert hood pivot pins. Insert cotter pins  
into hood pivot pins and bend ends out  
slightly. Tighten all hinge screws on lid  
and grill body until secure.  
Step 13  
Slide charcoal grate adjuster arm onto  
control arm. Insert adjuster lock pin and  
spring into hole in end of adjuster arm as  
illustrated and tighten securely.  
Control  
Arm  
Adjuster Arm  
NOTE: With the adjuster arm trigger at its  
lowest level, tighten adjuster lock pin  
clockwise into the end hole of  
adjuster arm.  
Adjuster Lock Pin  
Step 14  
With the charcoal grate at its lowest level,  
slide the adjuster lock pin into the first  
hole of the adjuster arm guide. Attach  
adjuster arm guide onto side of grill and  
thread 6 X 15 mm Phillips head bolts into  
welded nuts on inside of grill. Tighten  
securely.  
Adjuster  
Arm Guide  
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Step 15  
Remove tightening ring from temparature  
gauge. Insert temperture gauge through  
the opening on front of lid, re-thread  
tightening ring.  
Step 16  
Place cooking grills on lip of body.  
Step 17  
Slide charcoal ash tray into guides at  
bottom of grill body.  
WARNING: DO NOT use grill without  
charcoal ash tray in place.  
DO NOT attempt to remove  
charcoal ash tray while tray  
contains hot coals.  
Lip  
Professional Grill (Assembled)  
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PREPARATION FOR USE  
& LIGHTING INSTRUCTIONS  
PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE  
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT  
COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR  
HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.  
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY  
BEFORE OPERATING YOUR GRILL.  
Prior to your first use of the Brinkmann Professional Grill, follow the  
Curing Your Grill  
instructions below carefully to cure your grill. Curing your grill will  
minimize damage to the exterior finish as well as rid the grill of paint odor  
that can impart unnatural flavors to the first meal prepared on your  
Brinkmann Professional Grill.  
IMPORTANT: To protect your grill from excessive rust, the unit must be  
properly cured and covered at all times when not in use. A  
cover for your Professional Grill may be ordered directly  
from Brinkmann by calling 1-800-468-5252.  
Step 1  
Lightly coat all interior surfaces of the Professional Grill including  
cooking grill with vegetable oil or vegetable oil spray. Do not coat  
charcoal grate or charcoal tray.  
Step 2  
Follow the instructions below carefully to build a fire. You may use  
charcoal and/or wood as fuel in the Professional Grill (see Adding  
Charcoal/Wood During Cookingsection of this manual).  
WARNING: Never use charcoal that has been pre-treated with lighter  
fluid. Use only a high grade plain charcoal or charcoal/wood  
mixture.  
If using a Charcoal Chimney Starter, follow all manufacturers warnings  
and instructions regarding the use of their product. Start with 8 to 10  
pounds of charcoal. This should be enough charcoal to cook with,  
once the curing process has been completed. When charcoal is  
burning strong, carefully place hot coals in center of charcoal grate.  
WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT  
attempt to remove charcoal ash tray while tray contains hot  
coals.  
NOTE: To extend the life of your grill, make sure that hot coals and  
wood do not touch the walls of grill.  
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5  
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting  
fluid approved for lighting charcoal. Do not use gasoline, kerosene,  
alcohol or other flammable material for lighting charcoal. Follow all  
manufacturers warnings and instructions regarding the use of their  
product. Start with 8 to 10 pounds of charcoal. This should be enough  
charcoal to cook with, once the curing process has been completed.  
Place the charcoal in center of charcoal grate.  
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Step 3  
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes  
to allow lighting fluid to soak into charcoal. Store charcoal lighting  
fluid safely away from the grill.  
Step 4  
With grill lid and door open, stand back and carefully light charcoal  
through the door. Allow to burn until covered with a light ash  
(approximately 20 minutes).  
WARNING: Charcoal lighting fluid must be allowed to completely burn off  
prior to closing grill lid (approximately 20 minutes). Failure to  
do this could trap fumes from charcoal lighting fluid in grill  
and may result in a flash-fire or explosion when lid is  
opened.  
Step 5  
With coals burning strong, close the lid and door. Allow the  
temperature to reach 225° on the heat indicator. Maintain this  
temperature for 2 hours.  
Step 6  
Increase the temperature to 400° on the heat indicator . This can be  
achieved by adding more charcoal and/or wood (see Adding  
Charcoal/Wood During Cookingsection of this manual). Maintain this  
temperature for 1 hour then allow unit to cool completely.  
NOTE: It is important that the exterior of the grill is not scraped or  
rubbed during the curing process.  
IMPORTANT: To protect your smoker from excessive rust, the unit must  
be cured periodically and covered at all times when not in  
use. A smoker cover can be ordered directly from  
Brinkmann by calling 1-800-468-5252.  
YOUR BRINKMANN PROFESSIONAL GRILL IS NOW CURED  
AND READY FOR USE.  
10  
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OPERATING INSTRUCTIONS  
PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE  
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER  
SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE  
FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS  
PROTECTED FROM THE WIND.  
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY  
BEFORE OPERATING YOUR GRILL.  
Step 1  
Smoking  
Follow instructions below carefully to build a fire. You may use  
charcoal and/or wood as fuel in the Professional Grill (see Adding  
Charcoal/Wood During Cookingsection of this manual).  
WARNING: Never use charcoal that has been pre-treated with  
lighter fluid. Use only a high grade plain charcoal or  
charcoal/wood mixture.  
If using a Charcoal Chimney Starter, follow all manufacturers warnings  
and instructions regarding the use of their product. Carefully place 5 to  
6 pounds of hot coals on left side of charcoal grate.  
WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT  
attempt to remove charcoal ash tray while tray contains hot  
coals.  
NOTE: To extend the life of your grill, make sure that hot coals and  
wood do not touch the walls of grill or lay inside of cooking  
chamber under charcoal tray.  
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5  
If you choose to use charcoal lighting fluid, ONLY use charcoal  
lighting fluid approved for lighting charcoal. Do not use gasoline,  
kerosene, alcohol or other flammable material for lighting charcoal.  
Follow all manufacturers warnings and instructions regarding the  
use of their product. Place 5 to 6 pounds of charcoal on left side of  
charcoal grate.  
Step 2  
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes  
to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid  
safely away from the grill.  
Step 3  
With grill lid and door open, stand back and carefully light charcoal  
and allow to burn until covered with a light ash (approximately  
20 minutes). Charcoal lighting fluid must be allowed to completely  
burn off prior to closing grill lid.  
WARNING: Failure to do this could trap fumes from charcoal lighting  
fluid in grill and may result in a flash-fire or explosion when  
lid is opened.  
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Step 4  
With coals burning well, carefully add wood chunks using long  
cooking tongs (see Flavoring Woodand Adding Charcoal/Wood  
During Cookingsections of this manual.)  
Charcoal grate  
Step 5  
Place cooking grills on grill support lips. Use charcoal grate adjuster  
arm to position charcoal grate to lowest level.  
WARNING: Always wear oven mitts/gloves when adjusting cooking levels  
to protect your hands from burns.  
Step 6  
Place food on right side of cooking grill and close lid.  
Lower Charcoal Grate Level  
(Smoking)  
Step 7  
The ideal smoking temperature is between 175°F and 250°F. For large  
cuts of meat, allow approximately one hour of cooking time per pound  
of meat. Always use a meat thermometer to ensure food is fully  
cooked before removing from grill.  
Step 8  
Allow grill to cool completely, then follow instructions in the  
After-Use Safetyand Proper Care & Maintenancesections of this  
manual.  
During the smoking process, avoid the temptation to open lid to check  
food. Opening the lid allows heat and smoke to escape, making  
additional cooking time necessary.  
Smoke Cooking Tips  
Food closest to the charcoal will cook and brown faster. Rotate food  
midway through the cooking cycle. If food is excessively browned or  
flavored with smoke, wrap food in aluminum foil after the first few  
hours of smoking. This will allow food to continue cooking without  
further browning or smoke flavoring.  
When cooking fish or extra lean cuts of meat, you may want to try  
water smoking to keep the food moist. Before starting a fire, place  
charcoal tray to lowest level. Use a flat bottom metal pan shallow  
enough to fit between charcoal grate and cooking grill as a water pan.  
Set the metal pan on charcoal grate under food and cooking grill. Fill  
with water or marinade until q full. Build your fire on the opposite  
side of water pan.  
CAUTION: Always use oven mitts/gloves to protect your hands. Liquid  
in water pan will be extremely hot and can scald or burn.  
Always allow liquid to cool completely before handling. Do  
not allow liquid to completely evaporate from water pan.  
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Step 1  
Grilling/Searing  
Lightly coat all interior surfaces of the Professional Grill including  
cooking grill with vegetable oil or vegetable oil spray. Do not coat  
charcoal grate or charcoal ash tray.  
Step 2  
Follow the instructions below carefully to build a fire. You may use  
charcoal and/or wood as fuel in the Professional Grill (see Adding  
Charcoal/Wood During Cookingsection of this manual).  
WARNING: Never use charcoal that has been pre-treated with lighter  
fluid. Use only a high grade plain charcoal or charcoal/wood  
mixture.  
Charcoal grate  
If using a Charcoal Chimney Starter, follow all manufacturers warnings  
and instructions regarding the use of their product. Start with 8 to 10  
pounds of charcoal. This should be enough charcoal to cook with,  
once the curing process has been completed. Open the side air vents  
halfway. When charcoal is burning strong, carefully place hot coals in  
center of charcoal grate.  
WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT  
attempt to remove charcoal ash tray while tray contains hot  
coals.  
Middle Low/Middle High Charcoal Tray Level  
(Grilling)  
NOTE: To extend the life of your grill, make sure that hot coals and  
wood do not touch the walls of grill.  
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5  
Charcoal grate  
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting  
fluid approved for lighting charcoal. Do not use gasoline, kerosene,  
alcohol or other flammable material for lighting charcoal. Follow all  
manufacturers warnings and instructions regarding the use of their  
product. Start with 8 to 10 pounds of charcoal . This should be enough  
charcoal to cook with, once the curing process has been completed.  
Place the charcoal in center of charcoal grate.  
Step 3  
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes  
to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid  
safely away from the grill.  
High Charcoal Tray Level  
(Searing)  
Step 4  
With grill lid open, stand back and carefully light charcoal and allow to  
burn until covered with a light ash (approximately 20 minutes).  
WARNING: Charcoal lighting fluid must be allowed to completely burn off  
prior to closing grill lid (approximately 20 minutes). Failure to  
do this could trap fumes from charcoal lighting fluid in grill  
and may result in a flash-fire or explosion when lid is opened.  
13  
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Step 5  
Place cooking grill on grill support lips. Use charcoal grate adjusters  
to position charcoal grate to desired cooking level.  
WARNING: Always wear oven mitts/gloves when adjusting cooking  
levels to protect your hands from burns.  
Step 6  
Place food on cooking grill and close grill lid. By closing the side air  
vents more, the burning intensity is slowed. Always use a meat  
thermometer to ensure food is fully cooked before removing from  
grill.  
Step 7  
Allow grill to cool completely, then follow instructions in the  
After-Use Safetyand Proper Care & Maintenancesections  
of this manual.  
To obtain your favorite smoke flavor, experiment by using chunks,  
sticks or chips of flavor producing wood such as hickory, pecan, apple,  
cherry, or mesquite. Most fruit or nut tree wood may be used for  
smoke flavoring. Do not use resinous wood such as pine as it will  
produce an unpleasant taste.  
Flavoring Wood  
Wood chunks or sticks 3" to 4" long and 1" to 2" thick work best.  
Unless the wood is still green, soak the wood in water for 30 minutes  
or wrap each piece in foil and tear several small holes in the foil to  
produce more smoke and prevent the wood from burning too quickly.  
A lot of wood is not required to obtain a good smoke flavor. A  
recommended amount for the Professional Grill is 5 to 6 wood chunks  
or sticks. Experiment by using more wood for stronger smoke flavor  
or less wood for milder smoke flavor.  
Additional flavoring wood should not have to be added during the  
cooking process. However, it may be necessary when cooking very  
large pieces of food. Follow instructions and cautions in the Adding  
Charcoal/Wood During Cookingsection of this manual to avoid injury  
while adding wood.  
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To increase heat, more wood and/or charcoal may be needed.  
Follow instructions in Adding Charcoal/Wood During Cooking”  
section of this manual.  
Regulating Heat  
To maintain the temperature, more wood and/or charcoal may need  
to be added during the cooking cycle.  
NOTE: Dry wood burns hotter than charcoal, so you may want to  
increase the ratio of wood to charcoal to increase the cooking  
temperature. Hardwood such as oak, hickory, mesquite, fruit  
and nut wood are an excellent fuel because of their burning  
rate. When using wood as fuel, make sure the wood is  
seasoned and dry. DO NOT use resinous wood such as pine  
as it will produce an unpleasant taste.  
Additional charcoal and/or wood may be required to maintain or  
increase cooking temperature.  
Adding Charcoal/Wood  
During Cooking  
Step 1  
Stand back and carefully open grill lid. Use caution since flames  
can flare-up when fresh air suddenly comes in contact with fire.  
Step 2  
Wearing oven mitts/gloves, use charcoal grate adjuster arm to  
place charcoal grate at the lowest level of cooking chamber. Open  
door to allow access to charcoal grate.  
Step 3  
Stand back a safe distance and use long cooking tongs to lightly  
brush aside ashes on hot coals. Use cooking tongs to add charcoal  
and/or wood to charcoal grate, being careful not to stir-up ashes  
and sparks. If necessary, use your Charcoal Chimney Starter to  
light additional charcoal and/or wood and add to existing fire.  
WARNING: Never add charcoal lighting fluid to hot or even warm  
coals as flashback may occur causing severe burns.  
Step 4  
When charcoal is burning strong again, wear oven mitts/gloves and  
carefully return charcoal grate to desired cooking level.  
Step 5  
Close the grill lid and door. Allow food to continue cooking.  
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AFTER-USE SAFETY  
WARNING  
Always allow grill and all components to cool completely before handling.  
Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before removing.  
Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself  
and property. Place remaining coals and ashes in a non-combustible metal container and completely saturate with water.  
Allow coals and water to remain in metal container 24 hours prior to disposing.  
Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.  
With a garden hose, completely wet surface beneath and around the grill to extinguish any ashes, coals or embers which  
may have fallen during the cooking or cleaning process.  
Cover and store grill in a protected area away from children and pets.  
Cure your grill periodically throughout the year to protect  
against excessive rust.  
Proper Care  
& Maintenance  
To protect your grill from excessive rust, the unit must be properly  
cured and covered at all times when not in use. A smoker cover may  
be ordered directly from Brinkmann by calling 1-800-468-5252.  
Wash cooking grill and charcoal grate with hot, soapy water, rinse  
well and dry. Lightly coat grill with vegetable oil or vegetable oil spray.  
Clean inside and outside of grill by wiping off with a damp cloth. Apply  
a light coat of vegetable oil or vegetable oil spray to the interior surface  
to prevent rusting. Do not coat charcoal grate or charcoal ash tray.  
If rust appears on the exterior surface of your grill, clean and buff the  
affected area with steel wool or fine grit emery cloth. Touch-up with a  
good quality high-temperature resistant paint.  
Never apply paint to the interior surface. Rust spots on the interior  
surface can be buffed, cleaned, then lightly coated with vegetable oil or  
vegetable oil spray to minimize rusting.  
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ACCESSORIES  
The Art of Smoke Cooking Cookbook  
Contains 40 exciting yet simple recipes using the delicious technique of smoke cooking.  
Beautifully photographed full-color, sixty-six page hardback cookbook presents old favorites  
as well as new recipes such as smoked meatballs & spaghetti, smoked pizza, smoked  
tomato soup and smoked peach cobbler.  
Model 812-3327-0  
SmokeN Spice Seasoning  
Hickory & Mesquite Smoking Wood  
These custom blended spices are a  
delicious marinade seasoning for  
smoke cooking and grilling.  
Contains no MSG. Available in red  
and white meat varieties in a  
money-saving 2-pack.  
Select hickory or mesquite wood chunks greatly  
enhance the flavor of meat and vegetables when  
smoking or grilling. Can also be used as fuel instead of  
charcoal. Packaged in 10 lb. bag, these chunks work  
great with either charcoal, electric or LP gas smokers.  
Model 812-3450-0 (Hickory)  
Model 812-3322-0  
Model 812-3440-0 (Mesquite)  
BBQ Clip-on Portable Light  
This powerful, portable light clips onto your  
grill to brighten your evening barbecues.  
The built-in reflector provides maximum  
illumination for a variety of uses. Features  
include long-life soft white fluorescent bulb,  
conveniently located ON/OFF switch, heavy-duty  
plastic clip that clamps to most surfaces, and  
a flexible goose neck with swivel control.  
Uses 4AA batteries (not included).  
Professional Shish-Kabob Skewers  
These heavy-duty, 18" shish-kabob skewers  
are extra-long for fabulous restaurant  
style kabobs. Made of rust  
resistant stainless  
steel to last for years.  
Ideal for use in our  
SmokeN Pit horizontal  
smokers and grills.  
812-5060-0  
Set of 12  
812-2904-0  
Deluxe Charcoal Starter  
The Brinkmann Deluxe Charcoal  
Starter is the fastest and healthiest  
way to light charcoal without using  
lighter fluid. Just place crumpled  
newspaper under the charcoal  
starter, fill with charcoal and  
light. Youll have hot,  
glowing coals in about  
Rib Rack  
Chrome-plated  
rack can greatly  
increase the  
15 minutes with no unpleasant  
fumes to affect the flavor of your food.  
Our unique design allows you to pour  
the hot coals from the top or simply  
slide the grate out and lift to release hot coals through the  
bottom of starter into your smoker or grill.  
Model 812-4080-0  
cooking capacity  
of your smoker. Holds  
ribs, chicken halves, potatoes  
and corn vertically to triple cooking capacity. Allows  
smoke, steam and heat to penetrate food evenly.  
Model 600-0062-3  
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE  
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.  
17  
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ACCESSORIES  
Professional Grill Smoker Cover  
R
Our heavy-duty, durable vinyl cover with felt backing provides years of protection  
for Brinkmann Professional Grill. This top-of-the-line cover comes with closure strips at both  
ends to prevent cover from slipping or blowing off. Black.  
Model 812-3214-0  
Meatloaf Basket  
Smoker Basket  
The unique basket  
weave prevents  
The unique basket weave prevents meatloaf from  
falling through the grill while allowing smoke,  
steam and heat to flow into the food. Also,  
food from falling  
provides a  
through the grill  
convenient  
while allowing smoke,  
method for  
lifting your  
meatloaf in  
and out of the  
smoker.  
steam and heat to flow into the food. Great for fish,  
shrimp, vegetables and hors doeuvres. Also,  
provides a convenient method for lifting food in and  
out of the smoker. Great for large cuts of meat such  
as turkeys and roasts.  
Model 400-0073-0  
Model 400-0074-0  
Stainless Steel Wood Chip Smoking Box  
Meat Tenderizing Machine  
Rugged stainless steel smoking box allows wood chips to burn longer  
for richer smoke flavor and provides  
easy cleanup of ashes. Ideal for  
charcoal, electric, gas smokers  
and grills.  
The Jaccard Meat Tenderizing Machines Stainless  
Steel blades penetrate meat in a single stroke. Easy  
to use with one hand. This tenderizer makes any cut  
of meat  
unbelievably  
tender and  
Model 812-3311-0  
allows marinade  
and smoke to  
penetrate deeply  
into meat. Also  
reduces cooking  
time and helps  
retain flavorful  
juices. Made  
Commercial-Quality Meat Thermometer  
An essential tool when cooking all types of meat. Get perfectly smoked  
roasts, briskets and turkeys without cutting into the meat.  
Commercial-quality thermostat features an  
from ABS plastic with stainless steel blades.  
Completely dishwasher safe. Protective cover  
included.  
easy-to-read 2w" dial with a 52" stem. Features  
Fahrenheit and Centigrade readings and National  
2
0
0
1
8
0
POULTR  
Y
85  
80  
LL  
LAMB  
Livestock and Meat Board  
recommended temperatures.  
1
6
0
16 Blade Tenderizer  
Model 812-5016-0  
BE  
PO  
VEAL  
E
F W  
E
R
K
77  
140  
HAM  
BE F ME  
Also features the newly recommended 170°F  
internal temperature for fresh pork. Stainless steel  
construction and dishwasher safe.  
D. 70  
E
120  
BE  
COO  
E
F RAR  
E
48 Blade Tenderizer  
Model 812-5048-0  
D HAM 60  
KE  
Model 812-4100-0  
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE  
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.  
18  
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©2001 The Brinkmann Corporation  
Dallas, Texas 75244 U.S.A  
ONE YEAR LIMITED WARRANTY  
For one year from date of purchase, The Brinkmann Corporation warrants the Professional Grill against defects due to  
workmanship or materials to the original purchaser. The Brinkmann Corporations obligations under this warranty are limited to  
the following guidelines:  
This warranty does not cover grills that have been altered or damaged due to: normal wear, rust, abuse, improper  
maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of  
The Brinkmann Corporation.  
This warranty does not cover surface scratches or heat damage to the finish, which is considered normal wear.  
The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.  
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.  
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales  
receipt or invoice. To obtain replacement parts for your Professional Grill under the terms of this warranty, please call Customer  
Service Department at 1-800-527-0717. A receipt will be required. The Brinkmann Corporation will not be responsible for any  
cookers forwarded to us without prior authorization. Professional Grill must be returned to the original place of purchase for  
replacement of the unit.  
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.  
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION  
TO ONE YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED  
WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.  
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE  
PROFESSIONAL GRILL TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER  
ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY  
SET OUT ABOVE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL  
DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC  
LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.  
Owner’s Manual for Model  
810-3214-0  
140-3214-0  
12/01  
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