Wizz™ Mix
Digital Hand
Mixer
Instructions
BHM500
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Contents
Page
4
Breville recommends safety first
Know your Breville Wizz™ Mix Digital Hand Mixer
Operating your Breville Wizz™ Mix Digital Hand Mixer
Care and Cleaning
6
7
Congratulations
9
on the purchase of your new Breville Wizz™ Mix Digital Hand Mixer
Mixing guide
10
R1
Recipes
ꢀ
ꢁ
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Breville recommends safety first
Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products with the
safety of you, our valued customer foremost in mind. In addition, we ask that you exercise a degree of
care when using any electrical appliance and adhere to the following precautions:
IMPORTANT SAFEGUARDS FOR YOUR BREVILLE WIzz™ MIX DIGITAL HAND MIXER
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
• Unwind the power cord fully before use
• Always switch the appliance off and then
• Carefully read all instructions before
operating and save for future reference.
• Do not operate the appliance continuously
with heavy loads for more than 1 minute.
Allow the motor to rest for 1 minute between
each use. None of the recipes in this
switch off at the power outlet before
unplugging the appliance after use and
before attempting to move the appliance,
before putting on or taking off parts and
before cleaning.
• To protect against electric shock do not
immerse power cord, plug or mixer body in
water or any other liquid.
• Remove and safely discard any packaging
material and promotional labels before using
the Hand Mixer.
instruction book are considered a heavy load.
• Do not let the cord hang over the edge of
a table or counter, touch hot surfaces or
become knotted.
• Handle your Hand Mixer and attachments
with care. Never place your fingers inside a
mixing bowl or near beaters during use.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.
• Any maintenance, other than cleaning,
should be performed at an authorized
Breville service centre.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
• If food becomes lodged around the beaters
and or dough hooks, turn the Hand Mixer off
by switching OFF at the power button. Then
switch the appliance off the power outlet and
unplug the power cord. Ensure the motor,
beaters and or dough hooks have completely
stopped before removing the beaters or
dough hooks. Use a spatula to dislodge the
food before continuing.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding ꢁ0mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice.
• Do not place the Hand Mixer near the edge
of a bench or table during operation. Ensure
the surface is level, clean and free of water,
etc.
• Do not place the Hand Mixer on or near a
hot gas or electric burner, or where it could
touch a heated oven.
• Children should be supervised to ensure that
they do not play with the appliance.
• Keep hands, hair, clothing, as well as
spatulas and other utensils away from
moving beaters or dough hooks during
operation
• This appliance is for household use only.
Do not use this appliance for anything other
than its intended use. Do not use in moving
vehicles or boats. Do not use outdoors.
• Do not use on metal surfaces for example a
sink drain board.
• Always ensure the Hand Mixer is properly
assembled before use. Refer to the assembly
and operation section of this book.
• Do not place hands in the mixing bowl with
moving beaters or dough hooks unless the
Hand Mixer is disconnected from the power
outlet. Disconnect the Hand Mixer from
the power outlet before removing beaters.
Switch the Hand Mixer off by switching
OFF at the power button. Then switch
the appliance off at the power outlet and
unplug the power cord. Ensure the motor,
beaters and or dough hooks have completely
stopped before removing the beaters and/or
dough hooks
• It is recommended to regularly inspect
the appliance. Do not use the appliance if
power supply cord, power plug or appliance
becomes damaged in anyway. Return the
entire appliance to the nearest authorized
Breville service centre for examination,
replacement or repair.
• Only use the beaters and dough hooks
supplied with the Hand Mixer.
• Always ensure the beaters and or dough
hooks are firmly positioned before operating.
• Do not leave the appliance unattended when
in use.
• Always ensure the Hand Mixer is turned off
by switching OFF at the power button. Then
switch the appliance off the power outlet and
unplug the power cord. Ensure the motor,
beaters and or dough hooks have completely
stopped before attempting to move the
appliance, or when the Hand Mixer is not in
use and before dissembling, cleaning and
storing.
• Keep the appliance clean. Refer to “Care
and Cleaning” (page 9). Always remove the
beaters and or dough hooks from the mixer
before cleaning.
4
5
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Operating your Breville Wizz™ Mix Digital Hand Mixer
Know your Breville Wizz™ Mix Digital Hand Mixer
Step 3
Before first use
Remove and safely discard any packaging
material and promotional stickers before
using the appliance for the fist time. Wash the
beaters and dough hooks in warm soapy water
with a soft cloth. Rinse and dry thoroughly. The
beaters and dough hooks may be washed in a
dishwasher. Wipe the motor body with a damp
cloth then wipe dry thoroughly.
Insert the beaters or dough hooks by pushing
the shaft of the socket, turning slightly if
required until they lock into place.
Eject button - easy and quick release
On/Off Switch
Step 4
Speed down
button - 16
speeds for
greater mixing
control
Speed up button - 16 speeds for
greater mixing control
Select a mixing bowl large enough to
accommodate the beaters, as a bowl that is too
small will damage the beaters. Add ingredients
to the mixing bowl as shown in a recipe.
When first using your hand mixer, you may
notice an odour coming from the motor. This is
normal and will dissipate with time.
Turbo speed - for greater mixing
control
Step 5
Plug the power cord into a ꢀꢁ0/ꢀ40V power
outlet and turn the On/Off switch to the ‘ON’
position.
LCD Screen - shows
speed and count-up
timer display
Using The Hand Mixer
Powerful ꢁ00 watt motor
Step 1
Step 6
Ensure the Hand Mixer is switched off at the
power outlet the power cord is unplugged from
the power outlet and the On/Off switch is in the
‘OFF’ position.
Place the beaters or dough hooks into the
ingredients inside the mixing bowl. To
commence mixing, push the ‘Speed Up’ button
until you have reached the required speed.
If you wish to make the speed slower at any
time, push the ‘Speed Down’ button.
Step 2
The speed used will show on the LCD screen,
also the mixing time that has lapsed.
Insert each shaft (mixing beater or dough hook)
into the left and right sockets underneath the
Hand Mixer body (see below).
Always begin mixing on a lower speed setting
to prevent splattering, increasing to the desired
speed for the mixing task.
Beater sockets
Stainless steel beaters
Stainless steel dough hooks
(not shown)
6
7
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Operating your Breville Wizz™ Mix Digital Hand
Mixer continued
Care and Cleaning
Step 7
Step 8
CLEANING
Step 1
Before cleaning, ensure the Hand Mixer is
switched off at the power outlet, the power
cord is unplugged from the power outlet and
the ON/OFF switch is in the ‘OFF’ position.
STORAGE
Move the Hand Mixer in a slight circular
action during mixing to allow the beaters to
efficiently mix the ingredients. Stop the Hand
Mixer intermittently and use a plastic spatula to
scrape down the sides of the mixing bowl, then
continue mixing.
When mixing is complete move the On/Off
switch back to the ‘OFF’ position. Turn the
power off at the power outlet and unplug
power cord.
Always unplug the Hand Mixer from the power
outlet before storage. Wrap the power cord
around the mixer body. Stand the mixer body
upright on its heal rest. Safely store the beaters
and dough hooks to avoid damage.
Step 9
Always turn the Hand Mixer off if you need to
scrape down the bowl during use.
Remove the beaters or dough hooks by
pressing the eject button while grasping the
beater shafts. The beaters or dough hooks will
be released automatically. DO NOT try to pull
the beaters or dough hooks out of the sockets.
Step 2
Press the eject button and remove the beaters
or dough hooks.
Avoid allowing the beaters to hit against the
side of the mixing bowl while the Hand Mixer
is operating as this will result in damage to the
beaters.
Step 3
TURBO BOOST FUNCTION
Use a rubber spatula to clean mixture
Pressing the Turbo Boost button while mixing,
provides an extra burst of power (overriding
the speed setting being used). Press the Turbo
Boost button and hold it down for no more
than ꢁ0 seconds to avoid overheating. After the
Turbo Boost has been used, always turn the
mixer off and allow it to cool for a few minutes
before using again.
remaining on the beaters or dough hooks.
Wash the beaters or dough hooks in warm
soapy water with a soft cloth. Rinse and dry
thoroughly. The beaters or dough hooks may
also be washed in a dishwasher. Do not allow
the beaters or dough hooks to soak in water for
an extended period of time, as this may lead to
the metal finish being damaged.
CAUTION: ENSURE THE HAND MIXER
IS SWITCHED OFF AND UNPLUGGED FROM
THE POWER OUTLET BEFORE ATTACHING THE
BEATERS /DOUGH HOOKS TO THE HAND MIXER.
TIMER FUNCTION
Do not use abrasive scouring pads or cleaners
when cleaning the beaters as these may
scratch the beater surface.
Many recipes will tell you to mix or beat
ingredients together for a certain amount of
time. Your Hand Mixer has a timer function
which allows you to see how long you have
been mixing. Once you begin operating the
Hand Mixer, the timer will automatically start
counting. Once the Hand Mixer is switched
to the Off setting, the timer will automatically
return to 00:00.
CAUTION: AVOID CONTACT WITH
BEATERS DURING OPERATION. KEEP HANDS,
HAIR, CLOTHING, SPATULAS AND OTHER
UTENSILS AWAY FROM THE BEATERS/DOUGH
HOOKS TO PREVENT INJURY OR DAMAGE TO
THE HAND MIXER.
Step 4
Wipe the Hand Mixer body with a damp cloth
and dry thoroughly. Polish with a soft dry cloth.
Step 5
Wipe any excess food particles from the power
cord.
CAUTION: NEVER IMMERSE THE HAND
MIXER, POWER CORD OR POWER PLUG IN
WATER OR ANY OTHER LIQUID
ꢂ
9
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Mixing Guide
MEASURING/WEIGHING
USING THE BEATERS
Metric Weighing Scales
SPEED
MIXING TASK
FOR
Recipes
SETTING
For greatest accuracy and best results, a set
of metric weighing scales should be used. Tare
(zero) the scales with the container in position
then spoon ingredients in until desired weight
is achieved. In general, water weighs the same
in grams as it measures in litres; therefore
greater accuracy is obtained by specified in the
recipe.
1 - 5
Whisking
Dressings,
sauces,
puddings,
scones
6-9
Beating
Custards, icings,
packet mixes,
light batters
10-1ꢀ
Creaming
Butter and
sugar, cream
cheese, heavy
batters
Metric Measuring Cups and Spoons
When using the graduated METRIC measuring
cups, it is important to spoon or scoop the
dry ingredients loosely into the required cup.
Do not tap the cup on the bench, or pack the
ingredients into the cup UNLESS otherwise
specified in the recipe.
1ꢁ-15
16
Whipping
Maximum
Beating cream,
egg whites/
meringues,
marshmallow
When using graduated metric measuring
spoons, level top of cup or spoon with a
straight edged knife or spatula.
Metric Liquid Measuring Jugs
When measuring liquids use a graduated
metric measuring jug. Place jug on a flat
surface, and check for accuracy at eye level.
USING THE DOUGH HOOKS
SPEED
MIXING TASK
FOR
SETTING
1 -ꢁ
4-5
Combining
Mixing
Pastry
Do not use tableware, cups or spoons when
measuring ingredients.
Biscuit dough
Bread dough
6-ꢂ
Kneading
Maximum
9-16
10
R1
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Contents
Eggs
Souffle french omelette with ham &
herbed cheese
Fluffy smoked salmon creamed eggs
Serves 2
Serves 4
4 x 60g eggs
2 tablespoons butter
½ cup | 125ml thickened cream
Freshly ground black pepper, optional
2 tablespoons butter
150g smoked salmon, roughly chopped
2 tablespoons finely snipped chives, for serving
120g sliced ham, thinly sliced
2 tablespoons finely snipped chives
1 tablespoon chopped parsley
1 medium tomato
4 x 60g eggs, separated
2 tablespoons milk
1 teaspoon mild English mustard
¼ teaspoon salt, optional
½ cup grated tasty cheese
1. Place eggs and cream into a small bowl,
beat on speed 6 until light and fluffy.
Season with pepper.
Page
Rꢁ
ꢀ. Melt butter in frypan. Pour egg mixture into
hot pan, stir until mixture has thickened
slightly.
Eggs
Batters
Scones
Tea cakes
Bread
R4
1. Melt butter in frypan on medium heat.
ꢁ. Stir in chopped salmon, then cover with a
lid until eggs are firm, light and fluffy.
R6
ꢀ. Sauté the ham, chives, parsley and tomato
for ꢀ minutes. Remove and set aside.
Rꢂ
Sprinkle with chives and serve.
ꢁ. Combine egg yolks, milk, mustard and salt
in small bowl and beat on speed ꢀ until
combined.
R9
Cakes
R10
4. Clean beaters thoroughly and beat egg
whites in a clean bowl on speed 1ꢁ, (start
on a low speed and slowly increase to
higher speed) until soft peaks form and
whites are light and fluffy.
5. Fold egg whites through combined egg yolk
mixture.
6. Heat frypan over medium heat. Pour egg
mixture evenly into frypan and cook until
omelette puffs and base of omelette is
golden and crisp.
7. Sprinkle with sauteed filling. Fold omelette
in half and sprinkle with grated cheese.
Slice into four large slices and serve with salad.
Rꢀ
Rꢁ
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURINg CUPS AND SPOONS.
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Batters
Batters
Spicy pikelets
Crêpes
Waffles
Pancakes
Makes 12
Makes 10 – 12
Makes approximately 10 waffles
Makes approximately 8-10 pancakes
1 cup | 150g plain flour
1½ cups | 225g plain flour
Pinch of salt
1 teaspoon vanilla essence
3 x 60g eggs, lightly beaten
1¼ | 312ml cups milk
3 x 60g eggs, separated
1½ cups | 375ml milk
2¼ cups | 337g plain flour, sifted
2¼ teaspoons baking powder
1 cup caster sugar
1 cup | 150g plain flour
Pinch of salt
1 x 60g egg
11⁄4 cups | 312ml milk
2 tablespoons butter, for greasing
2 teaspoons baking powder
1
⁄4
cup brown sugar
1 teaspoon ground ginger
1
⁄
4
2
teaspoon ground cinnamon
teaspoon ground mixed spices
1
⁄
2 tablespoons butter, melted
1 tablespoon oil, for greasing
90g butter, melted
1. Combine flour, salt, egg and milk in a
mixing bowl. Select speed 4-6 and beat
until well combined and smooth.
2 x 60g eggs, lightly beaten
1 tablespoon honey
1 cup | 250ml milk
45g butter, melted
Extra butter, for greasing
1. Select speed ꢁ and beat egg yolks and
milk lightly, until well combined.
1. Sift flour and salt into a mixing bowl.
Combine eggs, milk and butter.
ꢀ. Heat frying pan, lightly grease with a little
butter, and pour a small quantity of batter
into frying pan, swirl to cover base of pan.
ꢀ. gradually add sifted dry ingredients, beat
until smooth.
ꢀ. Select speed ꢁ and gradually add egg
mixture.
ꢁ. Add melted butter. Beat until well
combined.
ꢁ. Cook over a medium heat until bubbles
come to the surface and break.
1. Sift flour, baking powder, sugar and spices
into a mixing bowl.
ꢁ. Increase to speed 6 and beat well until
smooth and free of lumps.
4. Clean beaters thoroughly and beat egg
whites on speed 1ꢁ, in a clean mixing bowl
until light and fluffy.
4. Carefully turn the pancake and cook other
side until golden brown.
ꢀ. Select speed ꢀ and gradually add eggs,
honey, milk and butter.
4. Lightly grease a crêpe pan. Heat pan over a
moderate heat.
5. Remove from pan. Continue with remaining
batter until all the batter is used.
ꢁ. Increase to speed 6 until a creamy
consistency is formed or ingredients are
smooth.
5. Fold egg whites through prepared batter
until well combined.
5. Pour sufficient batter into pan to cover
evenly, but not too thick. Swirl pan to coat
thinly with mixture.
6. Spoon ½ cup of batter into the centre of a
preheated waffle maker.
Serve pancakes with fruit and ice cream.
4. Allow mixture to stand for 5 minutes.
6. Crêpes cook quickly; overcooking causes
crêpes to toughen.
5. Heat a little extra butter in a frypan over
medium heat and spoon 6 tablespoons of
mixture about 4cm apart into the frying
pan.
7. Close waffle lid and cook until golden
brown. Cooking time approximately 4
minutes.
7. Turn crêpe and cook other side until
golden.
ꢂ. Repeat with remaining mixture.
Serve crêpes drizzled with lemon juice and
dusted with castor or icing sugar.
6. Cook over a medium heat until golden
and bubbles appear in pikelets, turn and
cook other side until golden. Repeat with
remaining batter.
Serve with remaining butter.
R4
R5
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURINg CUPS AND SPOONS.
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURINg CUPS AND SPOONS.
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Scones
Scones
Plain scones
Pumpkin scones
Wholemeal scones
Cheese and bacon scones
30g butter
60g butter
50g butter
40g butter
2 cups | 399g self-raising flour
1 cup | 250ml skim milk
Pinch of salt
Extra self-raising flour, for kneading
Extra milk, for glazing
2 tablespoons sugar
1 x 60g egg, lightly beaten
2 tablespoons honey
2 cups | 300g self-raising flour, sifted
1 cup | 250ml skim milk
3 tablespoons French Onion soup mix
Extra self-raising flour, for kneading
11⁄2 cups | 225g plain self-raising flour
1 cup | 250g mashed, cooked pumpkin, well drained
11⁄2 cups | 225g wholemeal self-raising flour
1
1
⁄4
cup | 60ml milk
⁄
2
teaspoon ground mixed spice
2 cups | 300g self-raising flour
Pinch of salt
1 teaspoon ground cinnamon
Extra self-raising flour, for kneading
Extra milk, for glazing
1 teaspoon ground cinnamon
3 rashes bacon, rind removed, finely diced
3
3
⁄4
cup | 187ml milk
⁄4
cup finely grated cheddar cheese
1. Select speed ꢀ and cream butter until soft.
ꢀ. Add half the flour and mix well on speed ꢀ.
Extra self-raising flour, for kneading
Extra milk, for glazing
1. Select speed ꢀ and cream butter, add flour
and soup mixture, until it resembles fresh
breadcrumbs.
ꢁ. Add remaining flour, salt then gradually stet
milk. Mix to form soft dough on speed ꢀ. Do
not over mix.
1. Cream butter and honey on speed ꢀ.
ꢀ. Add milk and decrease to speed 1, mix to
form a soft pliable dough.
1. Select speed 5 and cream butter until soft.
ꢀ. Add flour, spices and milk gradually to form
a soft dough.
ꢀ. Increase to speed ꢁ and gradually add sugar
and egg mix until stet combined.
4. Raise and lower beaters throughout mixing
to assist in combining the mixture.
ꢁ. Remove dough and turn onto a floured
board, using self-raising flour. Knead lightly.
Press or roll out to form a ꢀ0cm round.
ꢁ. Remove mixture and place onto a lightly
floured surface, knead lightly.
ꢁ. Add pumpkin, reduce to speed ꢀ, add milk,
flour and spices alternately. Do not over mix.
5. Turn dough onto a lightly floured board and
knead lightly.
4. Shape into four rounds and cut a cross
marking in the top of each round with a
floured knife. Place rounds on to a lightly
greased baking tray. Brush scone tops with
a little extra milk.
4. Place on a greased baking tray. Mark into ꢂ
equal portions.
4. Remove mixture and turn onto a lightly
floured board.
6. Cut into a desired shapes and place close
together on a lightly greased baking tray.
Brush scones tops lightly with a little extra
milk.
5. Sprinkle evenly with bacon and cheese.
5. Knead lightly, roll out and cut to required
size. Place onto a greased baking tray. Brush
scone tops lightly with little extra milk. Bake
in a hot oven ꢀꢀ0ºC for 15 minutes or until
golden and crisp.
6. Bake in a hot oven ꢀꢀ0ºC for 10-15
minutes or until golden brown.
5. Bake in a hot oven ꢀꢀ0ºC for ꢀ0 minutes or
until golden brown.
7. Bake in a hot oven ꢀꢀ0ºC for 10-15
minutes or until golden.
R6
R7
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURINg CUPS AND SPOONS.
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURINg CUPS AND SPOONS.
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Tea cakes
Bread
5. Pour into a lightly greased ꢀꢁcm loaf pan.
Fruity tea cakes
Basic white bread
6. Bake in moderate oven 1ꢂ0ºC for ꢀ5-ꢁ0
minutes or until golden brown.
1 cup mixed fruit medley
1 cup | 250ml water
1 tablespoon vegetable oil
1 teaspoon salt
3
⁄4
cup light brown sugar, firmly packed
2 tablespoons butter
1 cup | 250ml boiling water
2 x 60g eggs
2¼ cups | 337g self-raising flour
1 teaspoon ground cinnamon
½ teaspoon ground mixed spice
Icing sugar, for dusting
7. Cool in pan for 5 minutes, turn out and cool on
rack.
1 tablespoon sugar
21⁄3 cups | 350g bread flour
1 teaspoon bread improver
1 tablespoon milk powder
1¼ teaspoons Tandaco yeast
Extra flour, for kneading
Apple and cinnamon teacake
180g butter
½ cup light brown sugar
2 teaspoons grated lemon rind
4 x 60g eggs
1¼ cups | 187g self-raising flour
1 teaspoon ground cinnamon
½ cup | 125ml milk
Extra butter, for greasing
2 tablespoons sugar
2 teaspoons cinnamon
2 apples, peeled, cored and sliced
1. Combine the fruit, sugar, butter and water in a
mixing bowl. Select speed 1 and mix well, cool
slightly.
1. Place the water, oil, and then all the dry
ingredients into a mixing bowl.
ꢀ. Using the dough hooks start to mix the
dough using speed 1 and mix for 1 minute.
ꢀ. Select speed ꢁ and gradually add eggs, flour
and spice into fruit mixture. Mix until well
combined.
ꢁ. Remove the dough and place onto a floured
surface to knead. Knead to a pliable dough.
ꢁ. Spread the mixture into a greased and lightly
floured ꢀ0cm loaf pan.
4. Insert the dough into a lightly greased bowl,
cover with plastic wrap and place in a
warm position until the dough has doubled
in size.
4. Bake in a moderate oven 1ꢂ0ºC for 45 minutes
or until cooked and golden brown.
1. Select Speed 10 and cream butter and sugar
in a mixing bowl until light and fluffy, beat in
rind.
5. Cool in pan for 5 minutes, turn out and cool on
rack.
5. Remove the dough and knead to de-gas,
reshape and place into a lightly greased
ꢀꢁcm x 1ꢀcm loaf pan.
ꢀ. gradually add eggs one at a time, beating well
6. Dust lightly with icing sugar
6. Cover the dough lightly and place the pan
into a warm position until the dough has
doubled in size.
after each addition.
ꢁ. Fold through flour and cinnamon alternately
with milk.
Speedy banana loaf
125g butter, melted
½ cup sugar
7. Bake in a moderately hot oven ꢀ00ºC for
ꢀ5-ꢁ0 minutes.
4. Lightly grease a ꢀ0cm spring-form pan.
5. Mix sugar and cinnamon together.
2 x 60g eggs
If the dough is too dry add an extra 1-2
teaspoons water, if too sticky add an extra 1-2
tablespoons of flour.
6. Arrange half the apple slices over the base of
the pan, sprinkle with sugar mix.
2 bananas, peeled and mashed
1 teaspoon vanilla essence
1½ cups | 225g self-raising flour
1 teaspoon grated lemon rind
½ cup | 125ml milk
7. Pour over half the prepared cake mixture
over the apples then arrange remaining apple
over the top of cake mixture and cover with
remaining cake mixture.
ꢂ. Bake in a moderate oven 1ꢂ0ºC for 60 minutes
or until cooked and golden brown.
1. Select speed 6 and cream butter and sugar in
a mixing bowl until creamy and fluffy.
ꢀ. Add eggs gradually and mashed bananas.
ꢁ. Add alternately the milk, flour and lemon rind.
4. Reduce to speed ꢁ and beat for 5 minutes.
Serve sliced teacake warm, with lightly whipped
cream.
Rꢂ
R9
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURINg CUPS AND SPOONS.
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURINg CUPS AND SPOONS.
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Cakes
Notes
Basic butter cake
Chocolate sponge
125g butter, softened
¾ cup caster sugar
4 x 60g eggs, separated
3
⁄4
cup caster sugar
½ teaspoon vanilla essence
2 x 60g eggs
1 cup | 150g self-raising flour, sifted
50g melted chocolate
2 cups | 300g self-raising flour
½ cup | 125ml milk
1 quantity Vanilla Icing
3 tablespoons water
Filling
300ml thickened cream
1. Select speed 10 and cream butter and
sugar until light and fluffy.
1
⁄2
teaspoon cocoa
2 teaspoons honey
ꢀ. Add vanilla then gradually add eggs one
at a time, beating well after each addition
until well combined.
1. Place egg whites in small clean mixing bowl,
select speed 1ꢁ, beat until soft peaks from.
ꢁ. Lightly fold flour and milk alternately
into prepared mixture to form a smooth
consistency.
ꢀ. gradually add sugar and beat until thick and
glossy.
ꢁ. Add egg yolks and beat well, fold in flour,
alternately with chocolate and water.
4. Spoon mixture into a well greased ꢀꢁcm
loaf pan.
4. Divide mixture and pour evenly into two
greased and lightly flour dusted ꢀ0cm
sandwich pans.
5. Bake in a moderate oven 1ꢂ0ºC for 45
minutes until golden brown.
6. Turn onto a wire rack to cool.
5. Bake in a moderate oven 1ꢂ0ºC for 1ꢀ minutes
or until sponge springs back when touched.
6. Cover wire rack with baking paper and turn out
cake from pans into baking paper. Turn cakes
over and place onto wire racks to cool.
Vanilla icing
15g butter, softened
1 cup icing sugar
1 teaspoon vanilla essence
1-2 tablespoons warm milk
7. Select speed ꢁ and in a small bowl whip
cream, cocoa and honey on until soft peaks
form and cream is of a spreadable consistency.
Decorate as desired.
1. Combine butter, icing sugar, vanilla and
milk in a small mixing bowl.
ꢀ. Select speed ꢀ and beat until well
combined and smooth.
ꢁ. Use as required.
R10
NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURINg CUPS AND SPOONS.
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