30DSERIES
E32D5
(Digital Operation)
Installation and Operation Manual
234782-1
Contents List
E32 Turbofan Convection Oven.
Model Numbers Covered in this Manual
E32D5 - Turbofan Oven - 5 Tray Convection Oven.
Introduction........................................................................................................... 2
Safety Information
Specifications......................................................................................................... 3
Installation............................................................................................................. 4
Installation Requirements
Unpacking
Location
Clearances
Stand Mounted Ovens
Electrical Connection
Water Connection
Positioning and Levelling of Oven
Initial Start-Up
Commissioning
Reversing the Oven Door
Operation ............................................................................................................... 8
Operation Guide
Oven Control Panel
Using the Oven - Manual Mode
Cooking in Program Mode
Setting the Oven Programs
Oven Racks
Operator Accessible Parameters.......................................................................... 13
Setting the Operator Accessible Parameters
Table of Operator Accessible Parameters
Cleaning ............................................................................................................... 14
Cleaning Guidelines
Oven Cleaning
Fault Finding ........................................................................................................ 17
Electrical Schematics ........................................................................................... 18
Replacement Parts List ........................................................................................ 19
Introduction
Before using your new oven, please read this instruction
This manual must be kept by the owner for future
reference.
manual carefully, pay particular attention to any information
labelled ‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or
‘NOTE’ in this manual.
A record of the Date of Purchase, Date of Installation
and Serial Number of the oven should be recorded in
the area provided below.
The serial number of this oven can be found on the
Technical Data Plate located on the front right hand
side panel, see diagram in ‘Installation Section’.
Indicates a hazardous situation
which, if not avoided, will result in
death or serious injury.
Warning
Caution
Indicates a hazardous situation
which, if not avoided, will result in
minor or moderate injury.
Model Number:
Serial Number:
Dealer:
If you are unsure of any aspect of the installation,
instructions or performance of your oven, contact your
TURBOFAN dealer promptly. In many cases a phone call
could answer your question.
Service Provider:
Should you contact your TURBOFAN dealer on any matter
concerning this oven, please have the information provided
opposite, readily available.
Date Purchased:
Date Installed:
Safety Information
For your safety, please pay attention to the following symbols
marked on the appliance.
- Risk of electric shock.
No user serviceable parts inside.
Qualified service person access only.
Disconnect from power before servicing.
2
Specifications
E32D5
208V, 50/60Hz, 5.8 kW
220 - 240V, 50/60Hz, 6.5 kW
5 x US Full Pan
Oven Power Ratings
Oven Tray Details
Water Connection
Tray Capacity
Tray Spacing
85 mm / 31/3”
Max Water Pressure
Connection Size
80 psi / 550 kPa.
3/4” BSP
3
Installation
Installation Requirements
Important:
•
•
•
Installation shall comply with local electrical, health and safety requirements.
It is most important that this oven is installed correctly and that oven operation is correct before use.
If you have any questions regarding the proper installation and / or operation of this oven, please contact your local
Turbofan distributor.
Electrical Power
Rating
Oven
Serial Number
Oven
Model Number
Current Draw
MOFFAT LIMITED
)
MODEL
CODE
SERIAL
LOT
E22M3
CHRISTCHURCH
(
NEW ZEALAND
*****
U
*******
xxxxxx
y
*******
28.0 A @ 230 V a.c.
-10 0-
1kW
6.5
1P+N+E
50/60 Hz
220-240 V a.c.
THIS APPLIANCE MUST BE EARTHED / GROUNDED
THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH CURRENT
REGULATIONS AND USED ONLY IN A WELL-VENTILATED SPACE. REFER TO THE
INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE.
Technical Data Plate - Data and Location
(example only)
Unpacking
Clearances
1. Remove all packaging and transit protection including
all protective plastic coating from the exterior stainless
steel panels.
To ensure correct ventilation for the motor and controls,
the following minimum installation clearances are to be
adhered to:-
2. Check the oven and supplied parts for damage. Report
any damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with
your oven:-
Top
Rear
Left-hand side
Right-hand side
200 mm / 8”.
75 mm / 3”.
75 mm / 3”.
75 mm / 3”.
4 x Leg Adjustable.
Water Connection Elbow.
NOTE: Fixed installations require at least 500 mm -
20” clearance at the right hand side of oven for
service access.
4. Report any deficiencies to the distributor who supplied
your oven.
5. Securely fit the 4 legs supplied with the oven.
Important:
6. Check that the available electrical supply is correct to
that shown on the Technical Data Plate located on the
front right hand side panel.
The vent located on the top of the oven must NOT be
obstructed.
Oven Vent Location
•
Refer to ‘Specifications’ section, ‘Oven
Specifications Tables’.
Location
1. Position the oven in its approximate working position.
2. The unit should be positioned so that the control panel
and oven shelves are easily reachable for loading and
unloading.
Stand Mounted Oven
For ovens that are to be mounted to a stand, the oven feet
are used to level the oven on the stand. Refer to the
instructions supplied with separately ordered stands for
mounting details.
4
Installation
Electrical Connection
Warning
Commissioning
Before leaving the new installation;
Check the oven functions in accordance with the
operating instructions specified in the ‘Operation’
section of this manual.
This oven must be earthed / grounded.
Each oven should be connected to an adequately protected
power supply with an appropriate three wire power cord.
An isolation switch must be mounted adjacent to, but not
behind the oven and must be readily accessible to the
operator. This switch must be clearly marked and readily
accessible in case of fire.
Ensure that the operator has been instructed in the areas
of correct operation and shutdown procedure for the
appliance.
NOTE: If for some reason it is not possible to get the
appliance to operate correctly, turn off the
power supply at the mains supply and contact
the supplier of this appliance.
Check the electricity supply is correct to as shown on the
Technical Data Plate on the front right hand corner of the
oven side panel.
NOTE: All electrical connections must only be carried
out by a suitably qualified person.
1. Remove oven right hand side panel.
2. Bring the supply cable up through the grommet at the
back of oven and through the compression gland on the
electrical switchgear panel.
3. Connect the mains supply to the appropriately marked
terminals on the terminal block.
Water Connection - Optional (not required for
main oven operation)
1. If the manual addition of water into the oven for
humidification or steaming effect on baked product is
required, the unit’s water connection can be used.
2. A cold water supply should be fitted to the water inlet
(¾” BSP hose connection) which is located on the rear
of the right hand side of the oven.
3. Alternately, a connection elbow and sealing washer is
supplied with this unit for direct connection of a ½” ID
hose, and is recommended for easy installation and
service.
4. Connect to the water supply.
- Max Inlet Pressure 80psi / 550kPa.
5. Turn ‘On’ the water supply and check for leaks.
Positioning and Levelling of Oven
1. Correctly locate the oven into its final operating position
and using a spirit level, adjust the oven feet so that the
oven is level and at the correct height.
Initial Start-Up
Before using the new oven;
1. For first time use of the oven, operate the oven for
about 1 hour at 200°C / 400°F to remove any fumes or
odours which may be present.
2. Please refer to the Operation Section of this manual for
details on how to correctly operate and shutdown the
oven.
5
Installation
11. Remove the inner glass
Reversing the Oven Door
latching studs and fit to
opposite side of door using
Loctite 243 to secure.
NOTE: This operation should only be carried out by a
suitably competent person.
12. Turn the door handle over
and fit to the other end of
the door where the hinges
were removed from. Ensure
Flat of handle is to the
outside.
Remove Latching Studs
Remove the Oven Door Inner Glass.
1. Open the oven door and
open the door inner glass.
2. Remove the screw securing
Remove Screw and
Retaining Clip.
the inner glass retaining clip
and remove the clip.
3. Lift up the inner glass and
remove, ensuring that the
pivot spacer is removed
from the lower inner glass
pivot and retained.
Remove the Upper and Lower Door Hinges and Door
Catch.
13. Remove the bottom door
pivot bolt and spacers and fit
the pivot bolt to the top door
hinge assembly (as this will
be swapped over and fitted
Fit Blanking Plugs.
4. Remove the black plastic
plugs from the top and
bottom of the door and fit
to the holes where the
inner glass pivots were
removed from.
Bottom Door Pivot
Bolt and Spacers.
to the bottom of the other
side of the oven).
Remove the Oven Door.
14. Remove the 4 blanking
screws from the front of the
oven.
5. Remove the door roller catch and blanking plate from
the inside of the door and swap these over.
Swap Roller Catch and
Blanking Plate over.
Remove screws top and bottom
and fit to where hinges removed
from.
Remove Top
Door Pivot Bolt.
6. Whilst supporting the door,
unscrew and remove the top
door pivot bolt from the top
door hinge assembly.
15. Remove the Hinge Plate from
the top of the oven and fit
diagonally opposite, to the
lower corner.
7. Remove the door and lay on
a flat surface or workbench.
8. Unscrew the screws securing
the door handle and remove
the door handle.
Remove these screws to remove
top and bottom hinges.
16. Remove the Hinge Plate from
the bottom of the oven and
fit diagonally opposite, to the
upper corner.
Remove Handle
Securing Screws
17. Fit the screws removed at
Item 14 above to where the
hinges were fitted.
Remove Top Door Hinge
9. Remove the top door hinge
and fit to the bottom
opposite corner of the door.
10. Remove the bottom door
hinge and fit to the top
opposite corner of the door.
6
Installation
16. Remove the Blanking Screw and Door Catch from the
front of the oven and swap around.
Door Catch
Blanking Screw
17. Fit the door spacers removed at Item 13 opposite to
the lower hinge pivot bolt.
Oven Door Re-Fitting
Fit the Door.
1. Refit the oven door by
Top Door Pivot Bolt.
locating the bottom of the
door onto the bottom hinge
plate pivot bolt and spacers.
2. Fit the top of the door into
the top hinge plate and
secure with the top pivot
bolt.
Fit Inner Glass to Door.
NOTE: It is important to ensure that the inner glass is
fitted correctly and that the glass pivots at the
hinge end of the door and not the handle end.
3. Fit the pivot spacer removed at Item 3 on the previous
page, to the lower inner glass pivot and locate the inner
glass lower pivot into position on the inside of the door.
4. Locate the top pivot of the
inner glass into the top of the
door and secure in position
with the inner glass retaining
clip.
Screw and
Retaining Clip.
5. Lift the inner glass up onto
the locking catch to lock into
position.
Inner Glass Locking Catch
Adjust the Door for Correct Alignment.
Check the operation of the door. Ensure that the door
roller catch correctly retains the door in the closed position.
To adjust, slightly loosen the screws securing the roller
catch and close the door. The roller catch will centralise
itself. Open the door and tighten the roller catch securing
screws.
7
Operation
Operation Guide
Warning
Warning
Take care when opening the oven door
during baking. Let hot air and steam escape
before removing or replacing food as the
steam produced can cause steam burns.
Some parts of this oven will become VERY
HOT during use and could cause burns if
touched.
•
•
Turbofan Ovens have been designed to provide simple operation.
This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e.
cooking food product. To use this oven correctly please read the following sections carefully:-
Oven Control Panel
Temperature Display - Shows the
Programming Button and LED -
Used to enter the ‘Programming’
mode.
preset chamber temperature.
When used with ‘Temperature’ button,
shows actual oven temperature for 5
seconds.
Temperature Button and LED -
Shows actual oven temperature for 5
seconds on the Temperature Display.
LED ‘On’ when heating; LED flashes
when showing actual temperature.
Shows Cooking Modes and Error
Codes.
Steam Button and LED - Activates
the ‘Steam Mode’.
Temperature Adjustment Control.
Time Display - Shows cook time in full
minutes only from 180 - 1, and
seconds for final minute only.
Light On / Off Button and LED -
Turns oven light ‘On / Off’.
Start / Stop Button and LED -
Pressing the ‘Start / Stop’ button oven
switches between ‘Time Start’ and
‘Temporary Pause’ Modes. LED will
flash when timer is paused.
On / Off / Stand-By Button and
LED - Press ‘On / Off’ button once to
turn the oven ‘On’.
Press and hold ‘On / Off’ button for 2
seconds to turn the oven ‘Off’.
When in the cooking cycle, pressing
the ‘Start / Stop’ button for 3 seconds
will end the cooking cycle.
Time Adjustment Control.
Starting the Oven
Oven Shut-Down
1. Turn ‘On’ electrical power to the oven. The controller
will carry out a self check of the LED’s.
2. Press the ‘On/Off’ Button.
1. To turn ‘Off’ the oven, press and hold the ‘On/Off’
button for 3 seconds, the oven controller will go to
‘Stand-By’ mode.
3. The Heating Indicator will illuminate.
8
Operation
Using the Oven - Manual Mode
To check actual oven temperature
during preheat or cooking, press
1. TURN ‘ON’.
‘Temperature’ button.
Actual
temperature will display briefly on
‘Temperature Display’ before the
display reverts to the pre-set
temperature.
Press ‘On-Off’ button.
Temperature Dislay.
Temperature Display will show actual temperature.
Heating ‘On’
Indicator
2. SET TEMPERATURE.
+ to increase the temperature.
- to decrease the temperature.
At any time during cooking, time
and temperature can be adjusted
by using the ‘Time’ / ‘Temperature’
controls.
Time Display.
Time Display will show actual time set.
Timer ‘On’
Indicator
Power ‘On’
Indicator
This oven can be used without
using the ‘Timer’, as it is purely a
timer and does not control the
baking operation of the oven.
3. SET TIME.
+ to increase the time.
- to decrease the time.
If the ‘Timer’ is set to the ‘Infinity’
4. START TIMER.
setting
, the timer will count
elapsed time to a maximum of 999
minutes.
Press ‘Start / Stop’ button to start timer operation.
Opening the oven door during a
cooking cycle will pause the
- Press any button, to cancel the ‘Alarm’.
cooking time.
To continue
cooking, close the oven door.
- Press ‘Steam’ button, to select the Steam mode.
- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.
- Press ‘Light’ button, to turn ‘On’ oven light. (refer - ‘Operator Accessible Parameters’).
- Press ‘Program’ button, to program the Oven refer to the ‘Installation and Operation Manual’.
- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.
Steam; - Steam function can be selected at any time during the Manual Mode by pressing the ‘Steam’ button. Steam will be
injected for the pre-set time and the ‘Steam’ LED will illuminate.
9
Operation
Cooking in Program Mode
1. TURN ‘ON’.
Press ‘On-Off’ button.
Press ‘Programs’ button.
Program Mode
Indicator
Heating ‘On’
Indicator
Temperature Dislay.
Temperature Display will
show program selected.
To check actual oven temperature
during preheat or cooking, press
‘Temperature’ button.
Actual
2. SELECT A PROGRAM.
temperature will display briefly on
‘Temperature Display’ before the
display reverts to the pre-set
temperature.
+ to scroll forward through programs.
- to scroll backward through programs.
Time Display.
Time Display will show ‘Pre-Heating’.
Program cannot be started until
pre-heating is completed.
When cooking in ‘Program’ mode,
the oven light will remain ‘On’ until
cooking is completed.
Load Oven.
‘Time’ display will show
‘Ready’.
Opening the oven door during a
cooking cycle will pause the
3. START PROGRAM.
cooking time.
To continue
Press ‘Start / Stop’ button to start
cooking program.
cooking, close the oven door.
- Press any button, to cancel the ‘Alarm’.
- Press ‘Steam’ button, to select the Steam mode.
- Press ‘Act Temp’ button, to check ‘Actual’ temperature of oven at any time during cooking.
- Press ‘Program’ button, to program the Oven refer to ‘Setting the Oven Programs’ overleaf.
- Press and hold ‘On / Off’ button, for 3 seconds to turn ‘Off’ the Oven.
Steam; - Steam function can be selected at any time during the Program Mode by pressing the ‘Steam’ button. Steam will be
injected for the pre-set time and the ‘Steam’ LED will illuminate.
Refer to ‘Operator Accessible Parameters’ for steam options.
10
Operation
Setting the Oven Programs
Oven can be pre-programmed with up to 20 Program’s. When you receive your oven, the controller is not programmed. To
set programs, carry out the following for each program required:-
1. ENTER PROGRAMMING MODE.
Press ‘Programs’ button to enter
‘Programming’ mode.
2. SELECT PROGRAM REQUIRED.
Heating ‘On’
Indicator
Rotate ‘Temperature Control’ to
program required.
Temperature Display will show
program selected.
Press and hold ‘Temperature’ button
until ‘Time’ and ‘Temperature’ displays
and ‘Temperature’ LED flashes.
Change time and temperature
parameters.
3. ENTER COOK TEMPERATURE.
Rotate ‘Temperature Control’ to set
cook temperature.
+ to increase the temperature.
- to decrease the temperature.
Timer ‘On’
Indicator
‘Temperature’ Display will show
temperature selected.
4. ENTER COOK TIME.
Rotate ‘Timer Control’ to set cook time.
+ to increase the time.
- to decrease the time.
‘Time’ Display will show time
selected.
‘Time’ and ‘Temperature’ displays
and ‘Temperature’ LED flash.
Press ‘Temperature’ button to
confirm ‘Time’ and ‘Temperature’
settings.
5. SET STEAM OPTION.
Hold ‘Steam’ button pressed until
‘Steam’ LED flashes and present setting
displays in ‘Temperature’ display.
Rotate ‘Temperature Control’ to set
steam time required.
+ to increase steam time.
- to decrease steam time.
Press ‘Steam’ button to confirm ‘Steam’
settings.
11
Operation
Oven Racks
The oven is supplied with four general purpose oven racks.
•
Self Supporting: When fitted, the oven racks are self supporting and will not drop or angle down when the racks are
withdrawn during operation, when loading and unloading products onto racks or when attending to the product being
cooked during it’s cook cycle.
NOTE: Ensure that the racks are correctly fitted to the oven with the raised part of the rack to the rear of the oven
and the hooks on the underside of the rack engaged below the rack runner.
Fit racks with raised part of
rack to the rear of the oven
Ensure that these hooks are located
under the rack runners when fitting
the shelves to the oven.
12
Operator Accessible Parameters
Setting the Operator Accessible Parameters
1. ENTER THE OPERATOR PARAMETER MODE.
Press 'Steam' and 'Start / Stop' buttons together.
‘Temperature’ Display will show ‘PAS’.
The ‘Time’ Display will flash.
2. SET PASSWORD.
Rotate ‘Timer Control’ to set password;
(123) (Operator Password).
Press ‘Light On / Off’ button to confirm password.
‘Temperature’ Display will show one of Parameter Codes.
‘Time’ Display will show value of the parameter.
3. SETTING THE PARAMETERS.
Rotate ‘Timer Control’ to parameter required.
Press ‘Light’ button to confirm parameter. ‘Time’ display will flash.
While ‘Time’ display is flashing, rotate ‘Timer Control’ to
select value required.
Press ‘Light’ button to confirm value. ‘Time’ display will stop flashing.
4. EXITING THE PARAMETER MODE.
Press ‘On-Off’ button, to return to ‘Stand-By’ mode.
Table of Operator Accessible Parameters
Parameter
Description
Number
Default
Setting
Turn -On Pre-Heating temperature - (60 - 260˚C).
150
Light Auto ‘Off’ Setting Time -
0 = ‘On/Off’.
1
1 = 1 minute auto ‘Off’.
2 = 2 minutes auto ‘Off’, etc.
Steam Injection setting time -
0 = Steam will be emitted for as long as ‘Steam’ button is pressed.
1 = Steam will be emitted for 1 second.
1
2 = Steam will be emitted for 2 seconds, etc.
Buzzer Volume - Can be adjusted from ‘0’ to ‘10’.
5
Program Pre-Heating Condition - (Can be adjusted from 0 to 30 degrees above pre-heat temperature).
10
13
Cleaning
b. Lift up and unhook the rear of the rack from the
Cleaning Guidelines
locating peg at the rear of the oven.
Caution
Always turn off electrical power at the
mains supply before commencing cleaning.
This oven is not water proof. Do not use
water jet spray to clean interior or exterior
of the appliance.
To achieve the best results, cleaning must be regular and
thorough. If any small faults occur, have them looked at
promptly. Don't wait until they cause a complete
breakdown.
R/Hand Rear
Locating Peg
c. Tilt the top of the rack inwards and lift the rack off
the lower mounting brackets.
NOTE:
• Carefully read and follow the safety instructions on
Left Rack
the label of the cleaning product to be used.
a. Lift the LH rack off the front locating peg.
• DO NOT use harsh abrasive scouring pads or
abrasive detergents as they could damage the oven.
• Ensure that any detergent or cleaning material has
been completely removed after each cleaning.
To keep your oven clean and operating at peak efficiency,
follow the procedures shown below:-
Oven Cleaning
L/Hand Front
Locating Peg
NOTE:
• If oven usage is very high, the cleaning procedure
should be carried out on a more frequent basis.
b. Pull the rack forward out of the oven to disengage
the rear of the rack from the rear location peg and
remove the rack from the oven.
• Allow the oven interior to cool to approx 50˚C /
120˚F before commencing cleaning.
L/Hand Rear
Locating Peg
Stainless Steel Surfaces
a. Thoroughly clean the exterior surfaces of the oven
with, a damp cloth moistened with a mild detergent
solution, or a soft bristled brush.
b. Baked on deposits or discolouration may require a
good quality stainless steel cleaner. Always apply
cleaner when the oven is cold and rub in the
direction of the grain.
Side Racks Removal
Right Rack / Fan Baffle
c. Clean the racks with a mild anti bacterial detergent
and hot water, using a soft bristled brush.
a. Undo and remove the rack securing screw securing
the front of the RH side rack. The fan baffle is an
integral part of the RH Side Rack.
d. Dry the racks thoroughly with a dry cloth.
Rack Securing Screw
Unscrew
Anti-Clockwise
14
Cleaning
Side Racks Re-Fitting
Right Rack
Lamp Glass
a. Remove the LH side rack as shown previously.
a. Align the bottom of the rack with the 2 brackets in
the bottom RH side of the oven.
b. Unscrew (anti-clockwise) and remove the lamp glass
from the oven.
L/Hand Front
Locating Peg
RH Lower Mounting Brackets
b. Tilt the rack upwards and hook the top rear of the
rack onto the locating peg in the top rear of the
oven.
Unscrew Anti-Clockwise
R/Hand Rear
Locating Peg
c. Remove seal fitted between lamp glass and holder.
c. Fit and tighten the rack securing screw to secure
the front of the RH rack.
Tighten Clockwise
Remove Seal
Left Rack
d. Wash the lamp glass and seal with a soft sponge
using warm water and a detergent solution. Rinse
with clean, warm water and dry off.
a. Locate the top rear of the rack onto the locating peg
at the top rear LH side of the oven.
e. Dry the lamp glass thoroughly with a dry cloth.
L/Hand Rear
Locating Peg
NOTE: The lamp glass seal must be fitted with the flat
face of the seal towards the lamp glass.
f. Refit the lamp glass, screw the glass in clockwise to
secure. Do not over tighten lamp glass.
g. Refit the LH side rack as shown previously.
b. Locate the top front of the rack over the locating
peg at the top front LH side of the oven.
15
Cleaning
Door Seal
Door Glass Cleaning
a. To remove the door seal, pull the 1 piece seal
forward until it pulls out of the location groove
around the oven. Note the way the seal is
fitted to the oven, with the lip facing inwards.
• Ensure that the oven door is cool before cleaning
the oven door glass.
a. Open the oven door.
b. Lift up the bottom of the inner glass at the centre of
the door to unlock from the inner glass retaining
catches and swing the glass inwards towards the
oven.
b. Check the door seal for wear and damage and
replace as required.
c. Wash the door seal in a sink, taking care not to cut
or damage the seal.
d. Dry the door seal thoroughly.
e. Refit the door seal with lip facing into centre of the
oven.
Top Locking Catches
Push Seal carefully
into locating channel
c. Clean both sides of the inner glass and the inner
side of the outer door glass with a conventional
glass cleaner.
d. Dry the oven door thoroughly with a soft dry cloth.
e. Swing the inner glass back towards the outer door.
f. Press the door seal into the locating groove in the
front face of the oven until the seal is properly
located all around the oven.
f. Whilst holding the outer door, lift the inner glass
back onto the locking catches until the inner glass is
securely held.
Oven Interior
• Allow the oven interior to cool to approx 50˚C /
120˚F before commencing cleaning.
a. Remove the oven racks as shown previously.
b. Clean any build up of grease from the oven interior,
using a soft bristled brush with a solution of hot
water and a mild anti bacterial detergent.
c. Dry the oven thoroughly with a soft dry cloth.
d. Clean the oven regularly with a good quality oven
cleaner.
16
Fault Finding
This section provides a reference to the more common
You may encounter a problem not covered in this section,
please contact your service provider who will require the
following information:-
problems that may occur during the operation of your
oven. This fault finding guide is intended to help you
correct and accurately diagnose problems with your oven.
• The Model and Serial Number of the oven, can be
found on the Technical Data Plate located on the
front right hand side panel of the oven.
When fault finding a problem, always use a process of
elimination starting with the simplest solution and working
through to the most complex. Never overlook the obvious.
Fault
Possible Causes
Remedy
Mains isolating switch, circuit breaker or
Turn 'On'.
fuses are 'Off' at the power board.
Overtemp tripped (No lights, no power
light).
Call for service.
Oven does not operate.
Overtemp faulty.
Call for service.
Call for service.
Digital Controller faulty
Element faulty.
Call for service.
Digital Controller faulty
Refer to ‘Digital Controller Fault Codes’. Call for
service.
Door not closed fully.
Door Switch faulty.
Close door. (Refer ‘Door does not close fully’).
Call for service.
Oven Controller operates but No Heat in
Oven.
Heating Relay faulty.
Fan motor faulty.
Call for service.
Call for service.
Oven heats up but fan does not operate.
Oven does not Steam.
Fan or fan motor obstructed.
Injector Nozzle blocked.
Call for service.
Call for service.
Water Solenoid faulty.
Call for service.
Controller faulty.
Call for service.
Tray in way of door.
Correctly position tray in rack.
Door mis-aligned.
Re-align door.
Door does not close fully.
Oven light not illuminating.
Door seal obstruction.
Correctly install door seal. (Refer to the
‘Cleaning’ Section).
Blown bulb.
Replace bulb.
Blown Fuse
Call for service.
Too high a temperature selected.
Select a lower temperature.
Oven or racks not level.
Check oven racks and level.
Insufficient air space around trays or
baking tins.
Ensure oven racks are spaced to allow air flow
around baking on all shelves.
Uneven cooking.
Oven overloaded with too much product.
Opening oven door un-necessarily.
Re-load oven.
Ensure oven door remains closed during the
baking process.
Oven door seal damaged or faulty.
Check seals and replace if damaged.
Oven vent restricted.
Probe error.
Ensure oven vent not blocked or shrouded.
Call for service.
‘Err 001’ on display.
‘Err 003’ on display.
Digital input error.
Call for service.
17
Electrical Schematics
Electrical Schematic E32D5 Turbofan Oven
18
Replacement Parts List
Important:
Only genuine authorized replacement parts should be used for the servicing and repair of this oven. The instructions
supplied with the parts should be followed when replacing components.
For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer.
When ordering replacement parts, please quote the part number and the description as listed below. If the part required
is not listed below, request the part by description and quote model number and serial number which is shown on the
Technical Data Plate.
Item
Description
234632
Digital Control Board Kit E32D
234429
234460
234450
234434
231738
234105
234106
234468
234595
025400
024802
234252
020851
234447
Transformer 208 / 240V x 12V AC SEC, 20VA
Cooling Fan 208 - 230V, 50 / 60Hz
Encoder
Temperature Probe 20 mm PT1000 1 mtr
Contactor 25A, 3P + 1NO, 230V, 50 / 60Hz
Oven Element, 6300W, 208 - 220V
Oven Element, 6300W, 230 - 240V
Fan Motor, 200W, 220 - 240V, 50Hz
Fan Motor, 200W, 220 - 240V, 60Hz
Overtemp, 360°C - 680°F
Door Microswitch E32
Capacitor 10uF
Water Solenoid 90˚ Outlet, 240V
Knob Indexed
233115
Oven Lamp Lens
231814
234802
TBA
Lamp Bulb G9 25W, Halogen, 230V
Fuse Holder
Fuse
234580
234582
234626
Door Roller Catch
Door Catch Strike
Door Hinge Top
234627
232666
Door Hinge Bottom
Door Seal - E32
232379
Foot Adjustable (73 - 80 mm)
234658
234659
233649
233552
Side Rack LH, 5 tray,
Side Rack RH, 5 tray,
Oven Rack E32D
Rack Securing Screw
19
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