Kenmore Convection Oven 790 4942 User Manual

Use & Care Guide  
Manual de Uso y Cuidado  
English / Español  
Model/Modèle: 790-4942*, 790-4940*  
Kenmore  
®
Electric Built-In Oven  
Horno de pared doble  
* = color number, número de color  
P/N 139900101 Rev. A  
Sears Brands Management Corporation  
Hoffman Estates, IL 60179 U.S.A.  
Sears Canada Inc.  
Toronto (Ontario) Canada M5B 2B8  
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Read all instructions before using this appli-  
ance.  
Tip Over Hazard  
This manual contains important safety  
symbols and instructions. Pay attention to  
these symbols and follow all instructions  
given.  
• A child or adult can tip the  
oven and be killed.  
• Install the anti-tip device to  
oven and/or structure per  
installation instructions.  
Do not attempt to install or operate your  
appliance until you have read the safety  
precautions in this manual. Safety items  
throughout this manual are labeled with a  
WARNING or CAUTION statement based on  
the hazard type.  
• Ensure the anti-tip device is re-engaged  
when the oven is moved.  
• Do not operate the oven without the  
anti-tip device in place and engaged.  
• Failure to follow these instructions can  
result in death or serious burns to children  
and adults.  
DEFINITIONS  
This is the safety alert symbol. It is used to  
alert you to potential personal injury hazards.  
Obey all safety messages that follow this  
symbol to avoid possible injury or death.  
Refer to the installation  
instructions supplied  
with your appliance for  
proper installation.  
- Indicates a potentially  
hazardous situation which, if not avoided,  
may result in death or serious injury.  
Check for proper instal-  
lation with a visual  
Anti-tip mounting  
- Indicates a potentially  
hazardous situation which, if not avoided,  
may result in minor or moderate injury.  
check that the anti-tip  
holes  
screws are present.  
Test the installation with light downward  
pressure on the open oven door. The oven  
should not tip forward.  
Important: Indicates installation, operation,  
maintenance, or valuable information that is  
not hazard related.  
Do Not Leave Children Alone -  
Children should not be left alone or unat-  
tended in the area where appliance is in use.  
They should never be allowed to sit or stand  
on any part of the appliance, including the  
storage drawer, lower broiler drawer, warmer  
drawer, or lower double oven.  
Storage In or On Appliance—  
Flammable materials should not be stored in  
an oven or near surface units. This includes  
paper, plastic, and cloth items, such as cook-  
books, plastic ware, and towels, as well as  
flammable liquids. Do not store explosives,  
such as aerosol cans, on or near the oven.  
Save these instructions for future reference.  
3
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Read and follow the below  
instructions and precautions for unpacking,  
installing, and servicing your appliance:  
Stepping, leaning, or sitting on  
the door or drawers of an oven can result in  
serious injuries and also cause damage to the  
appliance. Do not allow children to climb or  
play around the oven. The weight of a child  
on an open over door may cause the oven to  
tip, resulting in serious burns or other injury.  
Remove all tape and packaging before  
using the oven. Destroy the carton and  
plastic bags after unpacking the oven.  
Never allow children to play with  
packaging material.  
Never cover any slots, holes, or  
passages in the oven bottom or cover an  
entire oven rack with materials, such as  
aluminum foil. Aluminum foil linings may trap  
heat, causing a fire hazard.  
Proper Installation—Be sure your  
appliance is properly installed and  
grounded by a qualified technician in  
accordance with the National Electrical  
Code ANSI/NFPA No. 70 latest edition  
and local electrical code requirements. In  
Canada, install in accordance with CSA  
Standard C22.1, Canadian Electrical  
code, Part 1, and local electrical code  
requirements. Install only per installation  
instructions provided in the literature  
package for this oven.  
Wear proper apparel. Loose-  
fitting or hanging garments should never be  
worn while using this appliance. Do not let  
clothing or other flammable materials come  
into contact with hot surfaces.  
Do not heat unopened food  
containers. Build-up of pressure may cause  
container to burst and result in injury.  
User Servicing—Do not repair or replace  
any part of the appliance unless specifi-  
cally recommended in the manuals. All  
other servicing should be done only by a  
qualified technician. This reduces the risk  
of personal injury and damage to the  
oven.  
When heating fat or grease,  
watch it closely. Grease may catch fire if it  
becomes too hot.  
Do not use water or flour on  
grease fires. Smother fire or flame or use dry  
chemical or foam-type extinguisher. Cover  
the fire with a pan lid or use baking soda.  
Ask your dealer to recommend a qualified  
technician and an authorized repair  
service. Know how to disconnect the  
power to the oven at the circuit breaker or  
fuse box in case of an emergency.  
Use dry potholders. Moist or  
damp potholders on hot surfaces may result  
in burns from steam. Do not let potholders  
touch hot cooking areas. Do not use towels or  
other bulky cloths.  
Never modify or alter the construction of  
an oven by removing the leveling legs,  
panels, wire covers, anti-tip brackets/  
screws, or any other part of the oven.  
Important: Important Safety Notice - The  
California Safe Drinking Water and Toxic  
Enforcement Act requires the governor of  
California to publish a list of substances  
known to cause cancer, birth defects, or other  
reproductive harms, and it requires busi-  
nesses to warn customers of potential  
exposures to such substances.  
Remove the oven door from any unused  
oven if it is to be stored or discarded.  
Save these instructions for future reference.  
4
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Do not use a broiler pan without its insert.  
Do not attempt to operate the oven  
during a power failure. If the power fails,  
always turn off the oven. If the oven is not  
turned off and the power resumes, the  
oven will begin to operate again. Once  
the power resumes, reset the clock and  
oven function.  
Broiler pans and inserts allow dripping fat  
to drain away from the high heat of the  
broiler. Do not cover the broiler insert with  
aluminum foil; exposed fat and grease  
could ignite.  
Protective Liners - Do not use aluminum  
foil to line surface unit drip bowls or oven  
bottoms, except as suggested in the  
manual. Improper installation of these  
liners may result in a risk of electric shock,  
or fire.  
Cold temperatures can damage the elec-  
tronic control. When using this appliance  
for the first time, or when the appliance  
has not been used for an extended period  
of time, be sure the appliance has been in  
temperatures above 32ºF (0ºC) for at  
least 3 hours before turning on the power  
to the appliance.  
Do not cook food on the oven bottom.  
Always cook in proper bakeware and  
always use the oven racks.  
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR  
OVEN  
Be sure to have an appropriate foam-type  
fire extinguisher available, visible, and  
easily located near the appliance.  
Before manually cleaning any  
part of the oven, be sure all controls are  
turned off and the oven is cool. Cleaning a  
hot oven can cause burns.  
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN  
Never use your appliance for warming or  
heating the room.  
Clean the oven regularly to keep all parts  
free of grease that could catch fire. Do not  
allow grease to accumulate.  
Use care when opening oven door, lower  
oven door, or warmer drawer (some  
models). Stand to the side of the oven  
when opening the door of a hot oven. Let  
hot air or steam escape before you  
remove or replace food in the oven.  
Always follow the manufacturer’s recom-  
mended directions for use of kitchen cleaners  
and aerosols. Be aware that excess residue  
from cleaners and aerosols may ignite  
causing damage and injury.  
Keep oven vent ducts unobstructed.  
Touching surfaces in this area when the  
oven is on may cause severe burns. Do not  
place plastic or heat-sensitive items on or  
near the oven vent. These items can melt  
or ignite.  
Clean ventilating hoods frequently. Grease  
should not be allowed to accumulate on the  
hood or filter. Follow the manufacturer’s  
instructions for cleaning hoods.  
Placement of Oven Racks - Always place  
oven racks in desired location while oven  
is cool. If rack must be moved while oven  
in hot, do not let potholder contact hot  
heating element in oven. Use potholders  
and grasp the rack with both hands to  
reposition. Remove all bakeware and  
utensils before moving the rack.  
Save these instructions for future reference.  
5
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
this appliance for complete installation and  
grounding instructions.  
DO NOT TOUCH HEATING  
SELF-CLEANING OVENS  
Clean only the parts listed in this manual.  
Before using self-clean, remove the broiler  
pan, any food, utensils, and bakeware  
from the oven. Remove oven racks unless  
otherwise instructed.  
ELEMENTS OR INTERIOR SURFACES OF  
OVEN - Heating elements may be hot even  
though they are dark in color. Interior  
surfaces of an oven become hot enough to  
cause burns. During and after use, do not  
touch, or let clothing or other flammable  
materials contact heating elements or interior  
surfaces of oven until they have had suffi-  
cient time to cool. Other surfaces of the  
appliance may become hot enough to cause  
burns - among these surfaces are (identifica-  
tion of surfaces - for example, oven vent  
openings and surfaces near these openings,  
oven doors, and windows of oven doors).  
Do Not Use Oven Cleaners. No commer-  
cial oven cleaner or oven liner protective  
coating of any kind should be used in or  
around any part of the oven.  
Do Not Clean Door Gasket. The door  
gasket is essential for a good seal. Care  
should be taken not to rub, damage, or  
move the gasket.  
Some birds are extremely sensitive to the  
fumes given off during the self-clean  
cycle of any oven. Move birds to another  
well-ventilated room.  
GROUNDING INSTRUCTIONS  
Do not use an adapter plug or an  
extension cord, or remove grounding prong  
from the power cord. Failure to follow this  
warning may cause serious injury, fire, or  
death.  
For personal safety, this appliance must be  
properly grounded.  
For models factory-equipped with a power  
cord:  
For maximum safety, the power cord must be  
plugged into an electrical outlet that is the  
correct voltage, is correctly polar-ized, and is  
properly grounded in accordance with local  
codes.  
For ovens to be wired into a junction box:  
It is the personal responsibility of the  
consumer to have the appropriate outlet with  
the correct, properly grounded wall recep-  
tacle installed by a qualified electrician. See  
the installation instructions packaged with  
Save these instructions for future reference.  
6
Before Setting Oven Controls  
Oven vent location  
The oven vent is located under the control panel. When the oven  
is on, warm air passes through this vent. This venting is necessary  
for proper air circulation in the oven and good baking results.  
Do not block oven vent.  
flat  
oven rack  
oven vent  
location  
flat handle  
oven rack  
Figure 1: Do not block oven vent location  
Protective Liners — Do not use aluminum foil to  
line the oven bottom. Only use aluminum foil as recommended  
in this manual. Improper installation of these liners may result in  
risk of electric shock or fire.  
offset  
oven rack  
Figure 2: Oven rack types  
Oven Rack Descriptions  
Always use pot holders or oven mitts when using  
the oven. When cooking, the oven interior and exterior, as well  
as the oven racks, will become very hot which can cause burns.  
Flat oven racks (or the flat handle oven rack) may be used  
for most cooking needs and may be placed in most oven  
rack positions.  
Removing, replacing, and arranging flat or offset oven  
racks  
The offset oven rack (some models) provides additional step  
down positions from the standard flat rack design. The  
offset design positions the base of the rack about half of a  
rack position lower than the flat rack and may be used in  
most oven rack positions.  
To Arrange - Always arrange the oven racks when the oven is  
cool (prior to operating the oven).  
To Remove - Pull the oven rack straight forward until it reaches  
the stop position. Lift up front of oven rack slightly and slide out.  
To Replace - Place the oven rack on the rack guides on both  
sides of oven walls. Tilt the front of oven rack upward slightly  
and slide the oven rack back into place. Be sure oven racks are  
level before using.  
Air circulation in the oven  
For best air circulation when baking, allow a space of 2 inches  
(5 cm) around the bakeware for proper air circulation. Be sure  
pans and bakeware do not touch each other, the oven door,  
sides, or back of the oven cavity.  
Hot air must be able to circulate around bakeware for even  
heat to reach the food.  
7
   
Oven Controls  
11  
1
2
5
6
3
4
7
8
10  
9
13  
14  
12  
Oven Control Features  
Minimum and Maximum Control Settings  
1. Timer Set-Off - Use to set or cancel the timer.  
2. Cook Time - Use to enter length of desired cooking time.  
3. Warm & Hold - Use to select Warm & Hold function.  
4. Oven Light - Use to turn oven lights on and off.  
All of the features listed have minimum and maximum time and  
temperature settings that may be entered into the control. An  
entry acceptance beep will sound each time a key is touched  
(the Oven Lockout tone is delayed by 3 seconds). An entry error  
tone (three short beeps) will sound if the entry of the tempera-  
ture or time is below the minimum or above the maximum  
settings for the feature.  
5. Add 1 Minute - Use to add one minute to the timer. This  
works with the kitchen timer and does not affect any cook  
time or start time functions.  
Table 1: Minimum and maximum control settings  
6. Delay Start - Use to set the desired start time for baking.  
May be used with Cook Time to program a delayed bake  
cycle or a delayed clean cycle.  
Feature  
Min. Temp or Time Max. Temp or Time  
Bake  
170°F (77°C)  
400°F (205°C)  
1 minute  
550°F (288°C)  
550°F (288°C)  
11 hrs. 59 mins.  
4 Hours  
7. S e l f C l e a n - Use to set a 2, 3, or 4 hour self clean cycle.  
8. Clock - Use to set time of day.  
Broil  
9. Bake - Use to start the regular bake function.  
10. Broil - Use to select the broil function.  
Timer  
Self Clean  
Warm & Hold  
Cook Time  
2 Hours  
11. 0-9 Keypads - Use to enter oven temperatures and times.  
12. START - Use to start oven functions.  
170°F (77°C)  
1 Minute  
3 Hours  
11:59  
13. STOP - Use to clear any function previously entered except  
the time of day and minute timer. Press STOP to stop  
cooking. Also, the STOP key is used to activate oven lockout  
setting.  
Delay Time 12 Hr. 1:00  
Delay Time 24 Hr. 0:00  
12:59  
23:59  
Clock 12 Hr.  
Clock 24 Hr.  
1:00  
12:59  
14. Oven Lockout - Use in conjunction with the STOP key to lock  
out oven functions and door.  
0:00  
23:59  
Important:  
Read the instructions carefully before using the oven. For satis-  
factory use of your oven, become familiar with the various  
functions of the oven.  
8
     
Oven Controls  
Setting the Clock  
Add 1 Minute  
When the appliance is first powered on, 12:00 will flash in the  
display (See Figure 3). The time of day must first be set before  
operating the oven.  
Use the Add 1 Minute key to set additional minutes to the timer.  
Each press of the key will add 1 additional minute. If the  
Add 1 Minute key is pressed when the timer is not active, the  
timer will activate and begin counting down from 1 minute.  
To add 2 minutes to the timer:  
Press Add 1 Minute twice.  
Setting 12 or 24 Hour Display Mode  
Figure 3: 12:00  
The clock display mode allows you to choose between the 12 or  
24 hour modes. The factory pre-set clock display mode is  
12 hours.  
To set clock for 1:30:  
1. Press  
.
To set 12 or 24 hour display mode:  
2. Enter 1 3 0 using numeric keypad.  
1. Press and hold  
for 6 seconds.  
3. Press  
.
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day  
display modes (See Figure 4 and Figure 5).  
Important note:  
The clock cannot be changed when a Cook Time, Self Clean,  
Delay Start, or cooking feature is active.  
3. Press  
to accept choice.  
Setting Timer  
The minute timer allows you to track your cooking times without  
interfering with the cooking process. The timer may be set from  
a minimum time of 1 minute to a maximum of 11 hours and 59  
minutes.  
Figure 4: 12 Hr dAy  
Figure 5: 24 Hr dAy  
To set timer for 5 minutes:  
1. Press Timer Set-Off.  
Changing Between Continuous Bake Setting or 12 Hour  
Energy Saving Feature  
2. Enter 5 using numeric keypad.  
The oven control has a factory preset 12 hour energy saving  
feature that will turn off the oven after 12 hours. The control may  
be programmed to override this feature to bake continuously.  
3. Press  
. When the time runs out, END appears in the  
display, and the control will beep three times every 30  
seconds until Timer Set-Off is pressed.  
To change between continuous bake or 12 hour energy saving  
feature:  
To cancel the timer when active, press Timer Set-Off again.  
Important:  
1. Press and hold Timer Set-Off for 6 seconds  
The timer does not start or stop the cooking process. It  
serves as an extra minute timer that will sound an alert tone  
when the set time has run out. The timer may be used alone  
or while using any of the other oven functions.  
2. Press Self Clean to toggle between 12 Hour OFF (Figure 6)  
or Stay On (Figure 7) feature.  
3. Press  
to accept choice  
.
When the timer is set for more than 1 hour it will display  
hours and minutes until 1 hour remains. When less than  
1 hour remains, the display counts down in minutes and  
seconds. With less than 1 minute remaining, only seconds  
will display.  
Figure 6: 12 Hr Off  
Figure 7: Stay On  
If the timer is active during a cooking process, the timer will  
show in the display. To view the status of any other active  
oven function, press the key of the cooking function once  
and it will appear in the display for a few seconds.  
9
               
Oven Controls  
Changing Oven Temperature Display  
Setting Oven Lockout  
The oven control is preset to display temperatures in Fahrenheit  
(°F) when shipped from the factory. The control can be changed  
to display either (°F) or Celsius (°C).  
The control may be programmed to lock the oven door and lock  
the oven control.  
To activate the oven lockout features:  
To change the temperature to display °C or °F:  
1. Press and hold Broil for 6 seconds.  
1. Be sure oven door is completely closed.  
2. Press and hold  
for 3 seconds (see Figure 12). door Loc  
2. Once F (or C) appears in the display, press Self Clean to  
toggle between (°F) and (°C) temperature display modes  
(See Figure 8 and Figure 9).  
will appear in the display. The motor driven door latch  
mechanism will begin locking the oven door automatically.  
Do not open the oven door. Allow about 15 seconds for the  
oven door to completely lock. Once door is locked, Loc will  
appear in the display (See Figure 13).  
3. Press  
to accept choice.  
Important note:  
The oven temperature display cannot be changed during the  
cooking process, if a Delay Start has been set, or if Self Clean is  
active.  
Figure 12: door Loc  
Figure 13: Loc  
To cancel the oven lockout feature:  
Figure 8: Fahrenheit  
Figure 9: Celsius  
1. Press and hold  
for 3 seconds. The motor door latch  
will begin unlocking the oven door automatically. Do not  
open the oven door. Allow about 15 seconds for the oven  
door to completely unlock.  
Setting Silent or Audible Control Mode  
Silent mode allows the oven control to operate without audible  
tones. The control may be programmed for silent operation and  
later reset to operate with all the normal audible tones.  
2. When the Loc message (Figure 13) no longer displays, the  
oven door may be opened, and the oven control will be  
available for use.  
To set for silent or audible mode:  
Important note:  
1. Press and hold Delay Start for 6 seconds.  
To avoid possible damage to the oven door latching mecha-  
nism, do not attempt to open or close the oven door  
whenever the door Loc message is displayed.  
2. Press Self Clean key to toggle between beep on or beep off  
(See Figure 10 and Figure 11).  
If a control key is pressed when Oven Lockout is active, the  
control may triple beep, indicating the key is not available  
when the Oven Lockout feature is active.  
3. Press  
to accept choice.  
Figure 10: bEEP On  
Figure 11: bEEP Off  
10  
           
Oven Controls  
Setting Bake  
Use the bake feature whenever the recipe calls for baking using  
normal temperatures. A reminder tone will sound indicating  
when the set bake temperature is reached and to place the food  
in the oven.  
5
4
3
2
1
Bake may be set for any oven temperature between 170°F  
(77°C) and 550°F (288°C).  
To set Bake with default temperature of 350°F:  
1. Press Bake.  
2. Press  
.
To cancel Bake at anytime, press  
.
To set Bake for oven temperature of 425°F:  
1. Press Bake.  
Figure 15: Rack position  
2. Enter 4 2 5 using numeric keypad.  
Setting Cook Time  
3. Press  
.
Use Cook Time to program the oven control to automatically  
turn off after a desired length of time.  
To cancel Bake at any time, press  
Important note:  
.
To program oven to Bake with oven default temperature of  
350°F and to shut-off after 30 minutes:  
The oven is factory set to run no longer than 12 hours. If you wish  
to cook continuously, see “Changing Between Continuous Bake  
1. Press Cook Time.  
2. Enter 3 0 using numeric keypad.  
Radiant Bake Rack Positions  
3. Press  
to accept.  
Fully preheat the oven before baking items like cookies,  
biscuits, and breads.  
4. Press Bake.  
5. Press  
When using any single rack, position the rack so that the  
food is in the center of the oven.  
.
For best results when baking cakes using two oven racks,  
place racks in positions 2 and 4 (See Figure 15).  
When baking using two oven racks, position bakeware as  
shown in Figure 14. Allow at least 2 inches (5 cm) of space  
between bakeware for proper air circulation.  
Figure 16: End  
Dark or dull pans absorb more heat than shiny bakeware,  
resulting in dark or overbrowning of foods. It may be  
necessary to reduce the oven temperature or cook time to  
prevent overbrowning of some foods. Dark pans are recom-  
mended for pies. Shiny pans are recommended for cakes,  
cookies, and muffins.  
When the programmed cook time ends, End will appear in the  
display window, and the oven will shut-off automatically (See  
Figure 16). The oven control will beep three times every  
30 seconds as a reminder until  
key is pressed.  
Important note:  
The Cook Time feature may be set with Bake. Cook Time or  
Delay Start will not operate with the Broil function. The  
maximum default Cook Time setting is 11 hours and 59  
minutes.  
To check the time remaining during a timed cooking  
function, press Cook Time once and the time remaining will  
appear in the display momentarily.  
Figure 14: Pan placement  
11  
       
Oven Controls  
Setting Delay Start  
Warm & Hold™  
The Delay Start feature delays starting time to oven cooking or  
cleaning functions. Prior to setting a delay start, be sure the time  
of day is set correctly.  
Warm & Hold will keep cooked foods warm and ready for  
serving for up to 3 hours after cooking has finished. After  
3 hours, the Warm & Hold will shut-off automatically. Warm &  
Hold should only be used with foods that are already at serving  
temperatures. Warm & Hold will maintain the oven temperature  
at 170° F (77°C).  
Food Poisoning Hazard. Do not let food sit for  
more than one hour before or after cooking. Doing so can result  
in food poisoning or sickness. Foods that can easily spoil such as  
milk, eggs, fish, meat, or poultry should be chilled in the refriger-  
ator first. Even when chilled, they should not stand in the oven  
for more than 1 hour before cooking begins and should be  
removed promptly when finished cooking.  
To set Warm & Hold:  
1. If needed, arrange oven racks and place cooked food in  
oven.  
2. Press Warm & Hold. HLd will appear in the display. If no  
other keys are touched within 25 seconds, the request for  
Warm & Hold will clear.  
To program oven for a Delay Start beginning at 5:30, to shut-off  
automatically after 50 minutes, and for baking at 375°F:  
1. Press Cook Time. Enter 5 0 using numeric keypad.  
3. Press  
3 hours.  
. Warm & Hold will automatically turn off after  
2. Press  
3. Press Delay Start. Enter 5 3 0 using numeric keypad.  
4. Press to accept.  
5. Press Bake. Enter 3 7 5 using numeric keypads.  
6. Press  
to accept.  
To turn Warm & Hold off at any time, press  
.
To add Warm & Hold to automatically turn ON after baking  
45 minutes with default oven set temperature of 350°F:  
1. Press Cook Time.  
.
2. Enter 4 5 using numeric keypad.  
3. Press BAKE.  
The oven will begin the cooking process at 5:30. When the  
programmed cook time ends, End will appear in the display  
window, and the oven will shut off automatically (See Figure 16).  
The oven control will beep three times every 30 seconds as a  
4. Press  
5. Press Warm & Hold. Hld will appear in the display.  
6. Press to accept. When the cook time is over, the  
to accept.  
reminder until  
is pressed.  
Important note:  
Warm & Hold will automatically turn on. The Warm & Hold  
function will automatically turn off after 3 hours.  
Delay Start may be set using a 24 hour clock. See “Setting 12 or  
24 Hour Display Mode” on page 9 for more information. The  
Delay Start feature may be used with the Slow Cook and Self  
Clean. Delay Start or Cook Time will not operate with the Broil  
function.  
Important note:  
Warm & Hold will maintain the oven temperature at 170° F  
(77°C) for 3 hours.  
Warm & Hold may be set when finished cooking or may be  
added to automatically turn on after cooking using Cook  
Time. Delay Start may also be added.  
To add Warm & Hold to automatically turn ON after baking 45  
minutes with default oven set temperature of 450 °F:  
1. Press Cook Time.  
2. Enter 4 5 using numeric keypad.  
3. Press BAKE.  
4. On the numeric keypad, press 450.  
5. Press  
6. Press Warm & Hold. Hld will appear in the display.  
7. Press to accept. When the cook time is over, the  
to accept.  
Warm & Hold will automatically turn on. The Warm & Hold  
function will automatically turn off after 3 hours.  
12  
 
Oven Controls  
Setting Broil  
To set Broil with the default broil oven temperature of 550°F:  
Use the Broil function to cook meats that require direct exposure  
to radiant heat for optimum browning results. The Broil feature is  
factory preset to broil at 550°F. The Broil function temperature  
may be set at any temperature between 400°F (205°C) and  
550°F (288°C).  
1. Arrange the oven racks when cool. For optimum browning  
results, preheat oven for 2 minutes before adding food.  
2. Position bakeware in oven.  
3. Press Broil.  
The suggested broil settings are recommendations only (See  
Table 2). Depending on cooking preferences, you can increase  
or decrease cooking times or move food to a different rack  
position. If the food you are broiling is not listed in Table 2,  
follow the instructions provided in your cookbook and watch the  
item closely.  
4. Press  
.
5. Broil one side until food is browned; turn and broil other  
side until done to your satisfaction.  
6. When finished, press  
.
7. To cancel Broil at any time, press  
.
Should an oven fire occur, close the oven door  
and turn the oven off. If the fire continues, use a fire extin-  
guisher. Do not put water or flour on the fire. Flour may be  
explosive.  
5
Always use pot holders or oven mitts when  
using the oven. When cooking, the oven interior, exterior, and  
oven racks will become very hot which can cause burns.  
4
3
2
1
Important note:  
Always arrange oven racks when oven is cool.  
For best results when broiling, use quality broil pan along  
with a broil pan insert. A broil pan is designed to drain the  
fat from food, helping to reduce smoking and avoid  
splatter.  
When broiling, always pull the oven rack out to the stop  
position before turning or removing food. Cook Time or  
Delay Start will not operate with the Broil.  
Figure 17: Broil positions  
Table 2: Suggested broil settings (electric oven)  
Cook Time in minutes  
Food  
Rack Position  
Setting  
Doneness  
1st side  
2nd side  
Steak 1” thick  
Steak 1” thick  
4th or 5th  
4th or 5th  
4th or 5th  
4th  
550°F  
550°F  
550°F  
550°F  
450°F  
450°F  
550°F  
550°F  
550°F  
550°F  
6
7
4
5
Medium  
Medium-well  
Well  
Steak 1” thick  
8
7
6
Pork chops 3/4” thick  
Chicken (bone in)  
Chicken (boneless)  
Fish  
8
Well  
3th  
20  
8
10  
6
Well  
4th  
Well  
4th  
- as directed -  
- as directed -  
Well  
Shrimp  
3th  
Well  
Hamburger 1” thick  
Hamburger 1” thick  
5th*  
9
7
8
Medium  
Well  
4th  
10  
* Use the off-set rack only in rack position 5, if an off-set rack is provided.  
Important note: A broiler pan and insert are not supplied with  
this appliance. To purchase them, call Sears at 1-800-4-MY-  
HOME (1-800-469-4663) and order broiler pan kit  
5304442087.  
13  
   
Oven Controls  
Adjusting Oven Temperatures  
Restoring Factory Default Settings  
Your appliance has been factory calibrated and tested to ensure  
accurate baking temperatures. For the first few uses, follow your  
recipe times and temperature recommendations carefully. If you  
think the oven is cooking too hot or too cool for your recipe  
times, you may adjust the control so the oven cooks hotter or  
cooler than the oven temperature displayed.  
When new, your appliance left the factory with predetermined  
(default) oven control settings. Over time, users may have made  
changes to these settings. The following options may have been  
modified since the appliance was new:  
12 or 24 hour display mode  
Continuous bake or 12 hour energy savings mode  
Silent or audible control  
The oven temperature may be increased as much as +35°F  
(+19°C) or decreased -35°F (-19°C) from the factory calibrated  
settings.  
Oven temperature display (°F or °C)  
Oven temperature adjustments  
To increase (+) or decrease (-) the oven temperature by 20°F:  
1. Press and hold Bake until the control produces an audible  
tone (about 6 seconds). The factory offset temperature of 0  
(zero) should appear in the display.  
To restore oven control to factory default settings:  
If you choose to restore factory default setting  
using this method, all of the above user settings will be restored  
to the factory default settings. This includes the oven tempera-  
ture offset that will reset to (0) zero.  
2. Enter 2 0 using numeric keypad.  
3. Press Self Clean to toggle between plus (+) if increasing  
temperature or minus (-) if decreasing the temperature.  
1. Press and hold 7 until acceptance tone sounds (about 6  
seconds).  
4. Press  
to accept change.  
2. Press  
settings.  
. The control has been reset with the default  
Important note:  
Oven temperature adjustments made will not change the  
Broil or Self Clean function temperatures.  
Operating Oven Lights  
If the temperature shows an adjustment of -20°F, and a  
+20°F adjustment is needed, you can toggle between the  
minus (-) or plus (+) in the display when pressing Self Clean  
key (See Step 3).  
The interior oven lights will automatically turn on when the oven  
door is opened.  
Press  
to turn the interior oven lights on and off whenever the  
oven door is closed. The oven light will not operate during a  
self-clean cycle.  
Do not use oven thermometers such as those found in  
grocery stores to check the temperature settings inside your  
oven. These oven thermometers may vary as much as 20°F  
to 40°F degrees from actual temperatures.  
The interior oven lights are located on the rear wall of the oven  
interior and are covered with a glass shield. The glass shield  
protects the bulb from high temperatures and should always be  
in place whenever the oven is in use.  
The oven temperature adjustment may be made if your  
oven control has been set to display °C temperatures.  
Minimum and maximum settings for °C range from plus (+)  
19°C to minus (-) 19°C.  
To replace the interior oven light, see “Replacing the oven light”  
on page page 21.  
14  
 
Oven Controls  
To program oven to Bake with default oven temperature of  
350°F and activate the Sabbath feature:  
Setting the Sabbath Feature (for use on the Jewish  
Sabbath and Holidays)  
1. Be sure the clock is set with the correct time of day.  
For further assistance, guidelines for proper  
usage, and a complete list of models with  
the Sabbath feature, please visit the web at:  
star-k.org  
2. Arrange oven racks, place bakeware in oven, and close  
oven door.  
3. Press the Bake key.  
4. Press  
.
This appliance provides special settings for  
use when observing the Jewish Sabbath/Holidays. Sabbath  
mode disables all audible tones or visual display changes on the  
oven control. Bake heating is the only cooking feature available  
while in the Sabbath mode.  
5. If Cook Time or Delay Start are not needed, skip this step  
and continue to Step 6. If a Cook Time or Delay Start are  
desired, enter the times at this point. Refer to the “Setting  
for detailed instructions.  
You must first set the Bake feature and temperature(s) needed  
for the oven, the Cook Time and Delay Start options (if needed),  
before setting the Sabbath mode. Any settings made prior to  
setting the Sabbath mode will be visible in the displays. The  
Cook Time option, if set prior to the Sabbath mode, will give one  
audible alert at the end of Cook Time.  
6. Press and hold both Cook Time and Delay Start simultane-  
ously for about 3 seconds to set the Sabbath feature. Once  
the feature is set, SAb will appear in the display indicating  
the oven is properly set for the Sabbath feature (See  
The Sabbath mode will override the factory preset 12 hour  
energy saving mode, and the appliance will stay on until the  
cooking features are cancelled. If any of the cooking features  
are cancelled when the appliance is in the Sabbath mode, no  
audible or visual indicators will be available to verify the can-  
cellation.  
Figure 18: SAb  
Important note:  
If the oven light is needed during the Sabbath, press  
to turn  
the oven light on before activating the Sabbath feature. Once  
the oven light is turned on and the Sabbath feature is active, the  
oven light will remain on until the Sabbath feature is turned off.  
If the oven light needs to be off, be sure to turn the oven light off  
before activating the Sabbath feature.  
It is not advised to attempt to activate any other oven  
function except Bake while the Sabbath feature is active.  
Only the following keys will function correctly when the  
Sabbath feature is active: 0-9 number keypads, Bake,  
,
and  
. All other keys should not be used once the  
It is recommended that any oven temperature change with the  
Sabbath feature is active.  
Sabbath feature active be followed with two presses of  
.
You may change the oven temperature once baking has  
This will ensure the oven remains on even if the attempt to set  
started. Press the Bake key, use the numeric keypad to enter  
the oven temperature change (170 to 550F°), and press  
(for Jewish Holidays only). Remember that the oven  
control will no longer provide audible tones or display any  
further changes when the Sabbath feature is active.  
the oven temperature was lower or higher than the oven control  
can accept. If the oven temperature is set incorrectly, the oven  
temperature will default to 170°F or 550°F. Try to set the  
desired oven temperature again.  
Food Poisoning Hazard. Do not let food sit for  
more than one hour before or after cooking. Doing so can result  
in food poisoning or sickness. Foods that can easily spoil such as  
milk, eggs, fish, meat, or poultry should be chilled in the refriger-  
ator first. Even when chilled, they should not stand in the oven  
for more than 1 hour before cooking begins and should be  
removed promptly when finished cooking.  
Remember the oven will shut-off automatically after  
completing a Cook Time, Delay Start, or Warm & Hold.  
Therefore, it may only be used once during the Sabbath/  
Jewish holidays.  
If a Delay Start time longer than the default 11 hours and  
59 minutes is desired, set the oven control for the 24 hour  
day display mode setting. For detailed instructions, see  
15  
 
Oven Controls  
To turn the oven off and keep the Sabbath feature active:  
Press  
.
To turn off the Sabbath feature:  
Press and hold both Cook Time and Delay Start keys simultane-  
ously for at least 3 seconds to turn the Sabbath feature off. The  
control will provide an acceptance tone, and SAb will disappear  
from the display. The oven is no longer programmed for the  
Sabbath feature.  
What to do during a power failure or power interruption after  
the Sabbath feature has been activated:  
Should you experience a power failure or interruption, the oven  
will shut-off. When power is restored the oven will not turn back  
on automatically. The oven will remember that it is set for the  
Sabbath, and the oven display will show the message SF for  
Sabbath failure (See Figure 19).  
Figure 19: SF  
The food may be safely removed from the oven while still in the  
Sabbath feature, however the oven cannot be turned back on  
until after the Sabbath/holidays. After the Sabbath observance  
turn off the Sabbath feature. Press and hold both Cook Time  
and Delay Start keys for at least 3 seconds simultaneously to  
turn the Sabbath feature off. SF will disappear from the display,  
and the oven may be used with all normal functions.  
16  
 
Oven Controls  
tomatoes, sauerkraut, fruit juices, or pie filling) to remain on  
the surface because they may leave a dull spot even after  
cleaning.  
Self Clean  
A self cleaning oven cleans with very high temperatures well  
above normal cooking temperatures. The high temperature elim-  
inates soils completely or reduces them to a fine powdered ash  
you can wipe away afterwards with a damp cloth.  
Do not clean the oven door gasket (See Figure 20). The  
woven material of the oven door gasket is essential for a  
good seal. Care should be taken not to rub, damage, or  
remove the gasket. Do not use any cleaning materials on the  
oven door gasket. Doing so could cause damage to the  
door gasket.  
The Self Clean function allows you to set a cleaning time from  
2 hours to 4 hours. A 3 hour cleaning time is recommended for  
normal cleaning, 2 hours for light cleaning, and 4 hours for  
heavy cleaning.  
Read Before Starting Self Clean:  
Do not leave small children unattended near  
the appliance. During the self cleaning cycle, the outside of the  
oven can become very hot to touch and can cause burns.  
Do not line the oven walls, racks, bottom, or  
any other part of the oven with aluminum foil. Doing so will  
destroy heat distribution, produce poor baking results, and  
cause permanent damage to the oven interior. Aluminum foil will  
melt to the interior of the oven.  
The health of some birds is extremely sensitive  
to the fumes given off during the self cleaning cycle of any  
oven. Move birds to another well-ventilated room.  
Do not force the door open. This can damage  
the automatic door locking system. Use caution when opening  
the oven door after self cleaning. The oven may still be very hot  
and can cause burns. To avoid possible burns, stand to the side  
of the oven when opening the oven door to allow hot air or  
steam to escape.  
Figure 20: Oven door area to clean and not clean (gasket).  
To set Self Clean:  
1. Be sure the oven is empty and all oven racks are removed.  
Remove all items from the oven. Be sure oven door is  
completely closed.  
Important note:  
2. Press Self Clean, and the default 3 hour clean time will  
appear in the display. You may accept the default 3 hour  
clean time by going to Step 3 or choose a different clean  
time. Press Self Clean and use the numeric keypad to select  
any time between 2 hours and 4 hours. Once you have the  
desired clean time selected, proceed to Step 3.  
Completely remove all oven racks and any accessories from  
oven cavity to avoid damage to oven racks. If the oven racks  
are not removed, they may discolor.  
Remove all items from the oven, including bakeware,  
utensils, and any aluminum foil. Aluminum foil will not  
withstand high temperatures from a self clean cycle and  
will melt.  
3. Press  
to activate Self Clean.  
As soon as Self Clean becomes active, a motor driven lock  
mechanism will begin locking the oven door automatically. door  
Loc will appear in the display (See Figure 21). Do not open the  
oven door when door Loc is displayed (allow 15 seconds for the  
lock mechanism to lock the oven).  
Do not use oven cleaners or oven protective coatings in or  
around any part of the oven interior.  
Clean any soil from the oven frame, the door liner outside  
the oven door gasket, and the small area at the front center  
of the oven bottom (See Figure 20). These areas heat suffi-  
ciently to burn soil on. Clean using soap and water prior to  
starting Self Clean.  
Once the oven door has locked, CLn will appear in the display,  
indicating Self Clean has started.  
Remove any excessive build up caused by spills. Any spill on  
the oven bottom should be wiped-up and removed before  
starting a self clean cycle. To clean, use hot, soapy water  
and a cloth. Large spill residue can cause heavy smoke or  
fire when subjected to high temperatures. Do not allow food  
spills with a high sugar or acid content (such as milk,  
Figure 21: Door locking (L) and active Clean (R)  
17  
       
Oven Controls  
message to appear (See Figure 22). When this message  
turns off, the oven may be opened.  
3. Before restarting Self Clean, be sure to read important  
notes below.  
Important note:  
Figure 22: Hot (L) and door OPn (R)  
When Self Clean is Finished  
When Self Clean is active, you may check the amount of  
clean time remaining by pressing the Self Clean key once.  
1. The Cln message will turn off, and Hot will appear in  
display window (See Figure 22).  
If your clock is set with the (default) 12 hr display mode, the  
Delay Start for a Self Clean can only be programmed to  
start up to 11 hours and 59 minutes after the time showing in  
the display (be sure to set the clock to current time before  
programming a delay start). To set a Delay Start Self Clean  
to begin 12 or more hours (maximum is 23 hours and 59  
minutes) after the time of setting, be sure to first set the  
control in the 24 Hr display mode.  
2. Once the oven has cooled down (about 1 hour) and Hot is  
no longer displayed, the door Opn message will appear.  
When this message turns off, the oven door may be opened.  
3. When the oven interior has completely cooled, wipe away  
any residue or powdered ash with a damp cloth or paper  
towel.  
If Self Clean was active and then interrupted by a power  
failure or cancelled before the oven was thoroughly  
cleaned, it may be necessary to run another Self Clean  
cycle.  
Use caution when opening the oven door after  
self cleaning. The oven may still be very hot and can cause  
burns. To avoid possible burns, stand to the side of the oven  
when opening the oven door to allow hot air or steam to escape.  
If the oven temperature was high enough when Self Clean  
was interrupted, the oven control may not allow another  
Self Clean cycle to be set for up to 4 hours.  
Important note:  
The kitchen area should be well ventilated. Use an open window,  
ventilation fan, or exhaust hood during the first self clean cycle  
to help eliminate the normal odors associated with the initial self  
clean cycle.  
When the clean time finishes, the oven door will remain locked  
until the oven has cooled sufficiently. In addition to the clean  
time that was programmed, allow about 1 additional hour for  
the oven to cool before opening the oven door. The Self Clean  
function will not operate when the oven lockout is active.  
Setting Delay Start Self Clean  
To start a delay Self Clean with default clean time of 3 hours  
and a start time of 9:00 o’clock:  
1. Be sure the clock is set with the correct time of day, the oven  
is empty, and all of the oven racks are removed. Be sure  
oven door is completely closed.  
2. Press Delay Start.  
3. Using numeric keypad, enter 9 0 0 for time to start.  
4. Press  
5. Press Self Clean.  
6. Press  
to accept.  
.
If it becomes necessary to stop Self Clean when active:  
STOP  
1. Press  
.
2. If Self Clean has heated the oven to a high temperature,  
allow enough time for the oven to cool and the door Opn  
18  
 
Care and Cleaning  
Cleaning Various Parts of Your Oven  
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as  
soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.  
Surface Type  
Recommendation  
Aluminum and Vinyl  
Painted body parts  
Painted decorative trims  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar  
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass  
cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on the oven  
control and display area. Do not use large amounts of water on the control panel. Excess  
water on the control area may cause damage to the appliance. Do not use other liquid  
cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the finish.  
Easy Clean™ Stainless Steel  
(Some models)  
Your oven finish may be Easy Clean™ Stainless Steel (some models). Clean the stainless with  
warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft  
clean cloth. Do not use any store bought cleaners like stainless steel cleaners or any other  
types of cleaners containing any abrasive, chlorides, chlorine, or ammonia. It is recommended  
to use mild dish soap and water or a 50/50 solution of water and vinegar.  
Porcelain enamel broiler pan and  
insert  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of  
clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper  
towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a  
soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the  
porcelain may become damaged during future heating.  
Door liner and body parts  
Oven racks  
Oven door  
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner  
following manufacturer’s instructions. Rinse with clean water and dry.  
Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well.  
You may use a glass cleaner on the outside glass of the door. Do not immerse the door in  
water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use  
oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of  
the oven door.  
Do not clean the oven door gasket. On self-clean models, the oven door gasket is made of a  
woven material which is essential for a good seal. Care should be taken not to rub, damage,  
or remove this gasket.  
19  
   
Care and Cleaning  
Removing and Replacing the Oven Door  
The door is heavy. For safe, temporary storage,  
lay the door flat with the inside of the door facing down.  
Oven door  
hinge  
To remove the oven door:  
locations  
1. Open oven door completely, horizontal with floor (See  
2. Pull the door hinge locks on both left and right door hinges  
down from the oven frame completely toward the oven  
door (See Figure 24). A tool such as a small flat-blade  
screwdriver may be required.  
Figure 23: Door hinge location  
3. Firmly grasp both sides of oven door along the door sides.  
Do not use the oven door handle (See Figure 25).  
K
C
O
4. Close the door to approximately 10 degrees from the door  
frame (See Figure 25).  
L
5. Lift the oven door hinge arms over the roller pins located on  
each side of the oven frame (See Figure 25).  
To Replace Oven Door:  
1. Firmly grasp both sides of oven door along the door sides.  
Do not use the oven door handle (See Figure 25).  
2. Holding the oven door at the same angle as the removal  
position, seat the hook of the hinge arm over the roller pins  
located on each side of the oven door frame (See Figure 25  
and Figure 26). The hook of the hinge arms must be fully  
seated onto the roller pins.  
Figure 24: Door hinge locks  
about  
10°  
3. Fully open the oven door, horizontal with floor (See  
oven  
door  
4. Push the door hinge locks up toward and into the oven  
frame on both left and right oven door hinges to the locked  
position (See Figure 24).  
5. Close the oven door.  
hinge  
Important:  
Special Door Care Instructions - Most oven doors contain glass  
that can break. Do not close the oven door until all the oven  
racks are fully in place. Do not hit the glass with pots, pans, or  
any other object. Scratching, hitting, jarring, or stressing the  
glass may weaken its structure causing an increased risk of  
breakage at a later time.  
Figure 25: Holding door for removal  
roller  
pin  
hinge  
arm  
Figure 26: Replacement and location of hinge arm and roller  
pin  
20  
         
Care and Cleaning  
Replacing the oven light  
Be sure the oven is unplugged and all parts are  
cool before replacing oven light.  
The interior oven lights are located at the rear of the oven cavity  
and are covered with a glass shield. The glass shield must be in  
place whenever the oven is in use (See Figure 27).  
To replace the oven interior light bulb:  
1. Turn electrical power off at the main source.  
2. Remove interior oven light shield by turning a quarter turn  
counter-clockwise.  
3. Replace bulb with a new T-4 type Halogen 25 watt  
appliance bulb.  
Important note:  
Do not allow your fingers to touch the new bulb when replacing.  
This will shorten the life of the bulb. Use a paper towel or cotton  
glove while handling the new bulb when installing.  
4. Replace glass oven light shield by rotating clockwise.  
5. Turn power back on again at the main source (or plug the  
appliance back in).  
6. Be sure to reset the time of day on the clock.  
Figure 27: Wall oven Halogen light  
21  
     
Before You Call  
Oven Baking  
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the  
oven for roasting meat or baking casseroles.  
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.  
Baking Problems and Solutions  
Baking Problems  
Causes  
Corrections  
Cookies and biscuits burn on Cookies and biscuits put into  
Allow oven to preheat to desired temperature before placing  
food in oven.  
the bottom.  
oven before the preheating  
time is completed.  
Choose pan sizes that will permit 2” to 4” of air space (5.1  
cm o 10.2 cm) on all sides when placed in the oven.  
Oven rack is overcrowded.  
Dark pans absorbs heat too  
fast.  
Use a medium weight baking sheet.  
Cakes too dark on top or  
bottom  
Cakes put in oven before  
preheating time is completed.  
Allow oven to preheat to the selected temperature before  
placing food in the oven.  
Rack position too high or too  
low.  
Use proper rack position for baking needs.  
Set oven temperature 25°F (12°C) lower than recommended.  
Oven too hot.  
Cakes not done in center  
Oven too hot.  
Set oven temperature 25°F (12°C) lower than recommended.  
Use pan size suggested in recipe.  
Incorrect pan size.  
Pan not centered in oven.  
Use proper rack position and place pan so there is 5.1 cm to  
10.2 cm (2” to 4”) of space on all sides of pan.  
Cakes not level.  
Oven not level.  
Place a marked glass measuring cup filled with water on the  
center of the oven rack. If the water level is uneven, refer to  
the installation instructions for leveling the oven.  
Pan too close to oven wall or  
rack overcrowded.  
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on  
all sides of each pan in the oven.  
Pan warped.  
Do not use pans that are dented or warped.  
Foods not done when cooking Oven too cool.  
time is over.  
Set oven temperature 25°F (12°C) higher than suggested and  
bake for the recommended time.  
Oven overcrowded.  
Be sure to remove all pans from the oven except the ones to  
be used for baking.  
Oven door opened too  
frequently.  
Open oven door only after shortest recommended baking  
time.  
22  
   
Before You Call  
Solutions to Common Problems  
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the  
problem listed:  
Problem  
Poor baking results  
Solution  
Many factors effect baking results. Use proper oven rack position. Center food in the  
oven and space pans to allow air to circulate. Preheat oven to the set temperature before  
placing food in the oven. Try adjusting the recipe's recommended temperature or baking  
time. See “Adjusting Oven Temperatures” on page 14 if you feel the oven is too hot or  
cold.  
Oven does not operate.  
Oven light does not work.  
The time of day is not set. The oven clock must first be set in order to operate the oven.  
Be sure oven controls are set properly. See “Setting the Clock” on page 9 and review  
instructions for the desired cooking function in this manual.  
Service wiring is not complete.  
Be sure the oven light is secure in the socket. See “Replacing the oven light” on page 21.  
Flames inside oven or smoking from Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up  
oven vent.  
excessive spills before starting oven. If flames or excessive smoke are present when using  
broil, see “Setting Broil” on page 13.  
Self clean does not work.  
Oven control not set properly. Review “Self Clean” on page 17.  
Oven racks discolored or do not slide Oven racks left in oven cavity during self clean. Always remove oven racks from oven  
easily.  
cavity before starting a self-clean cycle. Clean using a mild abrasive cleaner following  
manufacturer's instructions. Rinse with clean water, dry, and replace in oven.  
Oven smokes excessively when  
broiling.  
Incorrect setting. Follow broiling instructions in the “Setting Broil” section on page 13.  
Meat too close to the broil element. Reposition broil rack to provide proper clearance  
between the meat and broil element. Remove excess fat from meat. Cut remaining fatty  
edges to prevent curling.  
Grease build up on oven surfaces. Regular cleaning is necessary when broiling  
frequently. Grease or food splatters will cause excessive smoking.  
Oven control panel beeps and  
displays any F or E code error.  
Oven control has detected a fault or error condition. Press STOP to clear the error code.  
Try bake or broil function. If the F or E code error repeats, turn off power to appliance,  
wait 5 minutes and then repower appliance. Set clock with correct time of day. Try bake  
or broil function again. If fault recurs, press STOP to clear.  
Soil not completely removed after  
self clean.  
Self Clean was interrupted. Review “Self Clean” on page 17.  
Excessive spills on oven bottom. Clean before starting self clean.  
Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and  
the small area at the front center of the oven bottom. These areas are not in the self-  
cleaning area, but they get hot enough to burn on residue. Clean these areas before  
starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush  
and water or a nylon scrubber. Be careful not to damage the oven gasket.  
23  
 
Before You Call  
24  

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