Indesit KD6G25SAIR User Manual

Operating Instructions  
ꢀree Standing Gas Cooker  
Contents  
GB  
Introduction, 2  
GB  
ꢀor Your Safety, 3  
English, 1  
Clock and Minute Minder Operation, 4-5  
Hotplate, 6  
Grill, 7  
Main Oven, 8  
Main Oven Cooking Charts, 9-10  
Top Oven, 11  
Top Oven Cooking Charts, 12-13  
Care and Cleaning, 14  
Something Wrong with your cooker?, 15  
Installation Instructions, 16-18  
If it still Won't Work, 21  
Guarantee Information, 22  
Service Information, 23  
KD6G25SAIR  
KD6G25SXIR  
KD6G25SWIR  
ꢀor your Safety  
Please read the precautions below before using  
your cooker.  
GB  
ALWAYS . . .  
NEVER . . .  
ALWAYS make sure you understand the controls  
before using the cooker.  
NEVER  
leave children unsupervised where the  
cooker is installed as all surfaces will get  
hot during and after use.  
allow anyone to sit or stand on any part of  
the cooker.  
store items that children may attempt to  
reach above the cooker.  
heat up unopened food containers as  
pressure can build up causing the container  
to burst.  
ALWAYS check that all controls on the cooker are  
turned off after use.  
NEVER  
NEVER  
NEVER  
ALWAYS stand back when opening an oven door to  
allow heat to disperse.  
ALWAYS use dry, good quality oven gloves when  
removing items from the ovens.  
ALWAYS take care when removing items from the  
top oven/grill when the main oven is on, as  
the contents may be hot.  
ALWAYS keep the oven and grill doors closed when  
the cooker is not in use.  
ALWAYS place pans centrally over the hotplate  
burners and position them so that the  
handles cannot accidentally be caught or  
knocked or become heated by other  
burners.  
NEVER  
NEVER  
store chemicals, food stuffs, pressurised  
containers in or on the cooker, or in cabinets  
immediately above or next to the cooker.  
fill a deep fat frying pan more than 1/3 full  
of oil, and never use a lid. DO NOT LEAVE  
UNATTENDED WHILE COOKING.  
place flammable or plastic items on or near  
the hotplate.  
NEVER  
NEVER  
ALWAYS keep the cooker clean, as a build up of  
grease or fat from cooking can cause a fire.  
ALWAYS allow the cooker to cool before cleaning.  
ALWAYS follow the basic principles of food handling  
and hygiene to prevent the possibility of  
bacterial growth.  
use proprietary spillage collectors on the  
hotplate.  
NEVER  
NEVER  
use the cooker as a room heater.  
dry clothes or place other times over or  
near to the hotplate or oven/gril doors.  
wear garments with long flowing sleeves  
whilst cooking.  
NEVER  
ALWAYS keep ventilation slots clear of obstructions.  
ALWAYS turn off the electricity supply before  
cleaning or replacing an oven lamp.  
ALWAYS refer servicing to CORGI registered  
appliance service engineers.  
NOTE: The use of a gas cooking appliance results  
in the production of heat and moisture in the room in  
which it is installed. Always ensure that the kitchen  
is well ventilated; keep natural ventilation holes open  
or install a mechanical ventilation device  
(mechanical extractor hood).  
In particular when using the grill or more than one  
hotplate burner, open a window if a mechanical  
ventilation device is not operating.  
! The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals or  
by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
3
Clock and Minute Minder  
CLOCK OPERATION  
GB  
To Set Time of Day  
Step 1  
Step 2  
Check that the electricity supply to the  
cooker is turned on.  
00.00  
When switched on the display will show  
0.00 flashing intermittently.  
Step 3  
Press the "  
" button and  
then press either the "+" or "-" buttons to  
set the correct time of day.  
12.00  
Note: If the electricity supply has been off, the "+"  
button must be pressed once before the "-" button, if  
it is required to reduce the time of day.  
THE TIME Oꢀ DAY IS NOW SET.  
4
Clock and Minute Minder  
MINUTE MINDER OPERATION  
GB  
00.20  
To Set the Minute Minder  
Step 1 Press the "+" button until the required time  
is set. A "Bell" symbol will light up. During  
setting the time adjusts in 10 second  
intervals up to a maximum of 99mins  
50secs.  
It can also be adjusted by pressing the "-" button.  
At the end of the set time, a bleeping sound will be  
heard and the "Bell" will disappear.  
13.23  
The bleeper can be cancelled by pressing the "+"  
button.  
The minute minder can be cancelled before the  
bleeper sounds by pressing the "+" and "-" buttons  
together until 0.00 appears in the display window.  
BLEEPER SOUND  
To adjust the pitch of the bleeper, press the "-"  
button while the bleeper is sounding.  
!or example:-  
(a) Press the "+" button and set 10 seconds.  
(b) When the bleeper sounds, press and release the "-  
" button, until preferred pitch is set.  
(c) Press and release the "+" button to cancel the  
bleeper.  
NOTE: If the sound of the bleeper appears to be  
different, it is most likely that the pitch of the  
bleeper has been inadvertently adjusted.  
5
Hotplate  
The hotplate lid is fitted with a safety device which  
cuts off the gas supply to the hotplate burners  
unless the lid is fully open. Do not use the safety  
device as a means of controlling the hotplate  
burners.  
If aluminium based pans are used, a silvery deposit  
may appear on the top edge of the pan support  
fingers. See 'Care and Cleaning' section for cleaning  
information.  
GB  
SAꢀETY REQUIREMENTS ꢀOR DEEP ꢀAT ꢀRYING  
1. Never fill chip pans more than one third full with oil  
or fat.  
2. Never leave oil or fat unattended during the heating  
or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lower  
it slowly into the hot oil or fat. !rozen foods in  
particular will cause frothing and spitting if added  
too quickly.  
The hotplate has one high speed burner, two normal  
simmering burners and one small simmering burner  
which will accommodate pans between 120mm (5")  
and 260mm (10") diameter. Locate the pan support  
trivet above one of the simmering burners if a very  
small pan is being used.  
All pans should be positioned centrally over the  
burners.  
TO USE THE HOTPLATE  
5. Always keep the outside of the pan clean and free  
from streaks of oil or fat.  
1. Remove any items or spillage from the top of the  
lid and then raise it to its fully open position.  
2. Press in the ignition button and then push in and  
turn the control knob fully anti-clockwise. Continue  
to push in the control knob for a further 3 seconds  
after the gas has lit to allow time for the safety  
device to operate. If the burner extinguishes when  
the control knob is released, repeat the procedure  
ensuring the control knob is fully depressed and  
allowing more time for the safety device to opera-  
te.  
HOW TO DEAL WITH A ꢀAT ꢀIRE  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp cloth  
to extinguish the fire. Do not use water or a fire  
extinguisher as the force of it may spread the  
burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving  
it.  
3. Turn the control knob anti-clockwise to reduce the  
heat input. Only turn the control knob between the  
large flame symbol and the small flame symbol  
when adjusting the setting.  
4. To turn off, turn the control knob fully clockwise to  
the symbol O.  
DONOT use the hotplate unless all pan supports  
are in position.  
DONOT use mis-shapen pans which may be  
unstable.  
DONOT use round base woks directly on the pan  
supports.  
DONOT use the glass lid as a working surface.  
Each burner is fitted with a spark ignitor for lighting  
the gas. To ensure rapid lighting of the burners  
every time they are used, the ignitors must be kept  
clean and dry. Remove any food spillage or  
cleaning materials from the ignitor using a small  
nylon brush such as a tooth brush. Access to the  
ignitor can be achieved by lifting off the loose burner  
parts carefully when the burners are cool.  
When the hotplate burner bodies and caps are  
removed for cleaning, be careful not to drop any  
food particles or cleaning materials into the burner  
bases, to avoid the possibility of blocking the gas  
jets.  
6
Grill  
CAUTION - ACCESSIBLE PARTS MAY BECOME  
HOT WHEN THE GRILL IS USED.  
5. Press the ignition button and then push in and turn  
the control knob clockwise to the large flame symbol.  
Continue to push in the control knob for a further 3  
seconds after the gas has lit, to allow time for the  
safety device to operate. If the burner extinguishes  
when the control knob is released, repeat the proce-  
dure ensuring the control knob is fully depressed and  
allowing more time for the safety device to operate.  
6. Slide the grill pan along the shelf towards the rear of  
the grill compartment until it stops.  
GB  
YOUNG CHILDREN SHOULD BE KEPT AWAY.  
The grill is fitted with a safety device that will cut off  
the gas supply to the burner if the flame is  
extinguished for any reason. Each time the grill is  
used, the safety device has to be activated by  
pushing and holding in the control knob for 3  
seconds after the gas has lit.  
A gentle flow of air will be blown from underneath the  
control panel when the grill or top oven is in use. If  
the fan fails to blow air when the grill is in use, you  
should contact your service engineer immediately.  
7. Turn the control knob anti-clockwise to reduce the heat  
input. Only turn the control knob between the large  
flame symbol and the small flame symbol when  
adjusting the setting.  
STANDARD GRILL PAN AND HANDLE  
The grill pan handle is  
8. To turn off, turn the control knob anti-clockwise to the  
symbol O.  
detachable from the pan and  
should always be removed  
while grilling to prevent the  
handle from becoming hot. The  
handle should be attached as  
The grill cannot be used at the same time as the top  
oven. If for any reason the grill burner has not lit  
after 15 seconds, turn the control knob to the off  
position, leave the grill door open and wait for at  
least a minute before attempting to light the burner  
again. An odour may be noticed when first using the  
grill - this should cease after a short period of use.  
follows :  
A
1. Tilt the handle over the recess  
(A).  
2. Slide the handle towards the  
centre of the pan (B).  
DO NOT use the grill with the door closed.  
DO NOT cover the grill pan or grid with aluminium  
foil as this can hold fat, intensify the heat  
and create a fire hazard.  
3. Locate the handle over the  
bracket (C) ensuring that it is  
centralised and secure.  
B
RELIGHTING THE BURNER  
Both the grill pan and the oven  
shelf can be stored in the grill  
compartment if the shelf is  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one minute.  
Grilling can be started from cold but for best results  
preheat for approximately two minutes. Most cooking  
is done with the heat on full, but it may be desirable to  
reduce it for thicker pieces of meat or for keeping food  
warm. !or au gratin dishes eg. Macaroni Cheese and  
meringue toppings eg. Baked Alaska, place the dish  
on the floor of the grill compartment. The base of the  
grill pan can be used for warming fruit garnishes on the  
reduced setting.  
placed in the lowest position.  
The grill pan should always be  
removed from the top oven when  
baking and NEVER used as a  
baking/roasting dish in either the  
C
top oven or the main oven.  
IMPORTANT (KD6G25M  
(A)  
KD6G25W): When using the  
grill, the oven door must be left  
open. Position the deflector (B)  
between the control panel and  
deflector (A), to prevent the  
cooker knobs from overheating.  
(B)  
REMOVE HEAT SHIELD  
ꢀROM SHELꢀ WHEN  
GRILLING ꢀOR MAXIMUM  
GRILLING AREA.  
TO USE THE GRILL  
1. !it the deflector (B) as above (KD6G25M KD6G25W).  
2. Open the top oven/grill door and remove the grill pan.  
3. Remove the heat shield from the rear of the shelf for  
maximum grilling area.  
NOTE: Strong detergents used in dishwashers may  
damage the grill pan grid finish; clean in soapy water  
as described in CARE AND CLEANING section.  
4. Place the shelf in the appropriate position.  
7
Main Oven  
The main oven is fitted with a safety device that will  
cut off the gas supply to the burner if the flame has  
been extinguished for any reason. Each time the  
main oven is used, the safety device has to be  
activated by pushing and holding in the control knob  
for 3 seconds after the gas has lit.  
COLD START COOKING  
GB  
Anything requiring long slow cooking such as  
casseroles and rich fruit cakes can be put into a  
cold oven. Satisfactory results can also be obtained  
with creamed mixture, rich pastries or yeast  
mixtures, but for perfection we recommend  
preheating the oven for about 15 minutes at the gas  
mark you require for cooking.  
The oven has different heat zones - the thermostat  
settings refer to the temperature on the middle shelf  
position; above this shelf it is hotter and below it is  
cooler. Two shelves provide five possible cooking  
levels enabling full use of the different temperatures  
inside the oven.  
ROASTING Oꢀ LARGE POULTRY  
The maximum weight of poultry that can be  
accommodated is 11.5kg (25 lbs) of suitable shape.  
It is important to check that the bird DOES NOT  
overhang the burner at the back of the oven.  
Each shelf has a safety stop to prevent if from being  
pulled out too far when attending to food. Shelves  
are removed from the oven by pulling them out to  
the stop and then lifting them at the front to  
withdraw.  
STORAGE AND RE-HEATING Oꢀ ꢀOOD  
It is vitally important to strictly adhere to the basic  
principles of food handling and hygiene to prevent  
the possibility of bacterial growth.  
The maximum size of baking tray that should be  
used is 325mm x 350mm (13" x 14").  
1. If food is to be frozen or not served immediately,  
cool it in a clean container as quickly as possible.  
2. Completely thaw frozen food in the refrigerator  
before re-heating.  
TO USE THE MAIN OVEN  
1. Place the oven shelves in the appropriate positions  
(refer to cooking charts).  
2. Press in the ignition button and then push in and turn  
the control knob fully anti-clockwise. Continue to push  
in the control knob for a further 3 seconds after the  
gas has lit to allow time for the safety device to ope-  
rate. If the burner extinguishes when the control knob  
is released, repeat the procedure ensuring the control  
knob is fully depressed and allowing more time for  
the safety device to operate.  
3. Re-heat food thoroughly and quickly either on the  
hotplate or in a hot oven, Mk. 6, and then serve  
immediately.  
4. Only re-heat food once.  
'COOK CHILL' DISHES  
These should always be placed in a pre-heated oven  
ideally on the first or second shelf position. !ollow  
the packet instructions for cooking time.  
3. Turn the control knob clockwise to the required setting  
(refer to cooking chart).  
4. To turn off, turn the control knob fully clockwise the  
the symbol O.  
ALUMINIUM ꢀOIL  
If using Aluminium !oil:  
1. Remember that it is important to increase the  
cooking time by one third.  
If for any reason the oven burner has not lit after 15  
seconds, turn the control knob to the O!! position.  
Leave the main oven door open and wait for at least  
1 minute before attempting to light the burner again.  
Never place dishes over the burner.  
2. Never allow the foil to touch the sides of the oven.  
3. Never cover the oven interior with foil.  
4. Never cover the oven shelves with foil.  
An odour may be noticed when first using the oven -  
this should cease after a short period of use.  
RELIGHTING THE BURNER  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one minute.  
8
Main Oven Cooking Chart  
The following times and setting are for guidance  
only. You may wish to alter the setting to give a  
result more to your satisfaction. When a different  
setting to that shown below is given in a recipe, the  
recipe instructions should be followed.  
Allow 15 minutes preheat for best results.  
GB  
Always turn the thermostat knob to Mark 9 first,  
before turning back to the required Gas Mark.  
Shelf position 1 is the highest.  
Gas  
Mark  
Shelf  
Positions  
!ood  
Approx. Cooking Time and Comments  
STARTERS  
Patés and Terrines  
FISH  
3 or 4  
4
1 ½ - 2 hrs  
Oily !ish (whole)  
4 or 5  
3
3
25 mins - 1 hr, depending on recipe and size of fish.  
25 - 30 mins.  
White !ish (fillets & steaks) 4 or 5  
MEAT AND POULTRY  
Veal  
Beef  
5
4
4
25 mins per lb (450g) + 25 mins.  
4 or 5  
25 - 30 mins per lb (450g) + 25 mins.  
40 mins per lb (450g) covered in foil + 40 mins per lb (450g)  
uncovered.  
Ham  
5
4
Lamb  
5
4
4
4
4
30 - 35 mins per lb (450g) + 30 mins.  
40 mins per lb (450g) + 40 mins.  
25 mins per lb (450g) + 25 mins.  
25 mins per lb (450g) + 25 mins.  
Pork  
5
5
Chicken  
Duckling & gosling  
Turkey  
5
4 or 5  
4 or 5 15 - 20 mins per lb (450g) + 20 mins.  
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting  
brace  
Game birds  
6
3
4
Casseroles  
3 or 4 1 ½ - 6 hrs. (depending on type of meat)  
PUDDINGS  
Milk Puddings  
Baked Custard  
Baked sponges  
Baked Apples  
Meringue puddings  
Apple Pie 1x9" (230 mm)  
!ruit crumbles  
3
3 or 4 2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk  
3 or 4 45 mins in bain-marie  
3
4
3
4
40 - 45 mins  
3
1
30 - 45 mins depending on the size and type of apples  
4 or 5 15 mins or until 'tinged' with brown  
6
3
3
45 - 55 mins stand dish on a baking tray  
35 - 45 mins  
5 or 6  
9
Main Oven Cooking Chart  
Gas  
Mark  
Shelf  
Positions  
GB  
!ood  
Approx. Cooking Time and Comments  
CAKES, PASTRIES AND BISCUITS  
Small cakes - 2 trays  
- 1 tray  
5
5
1 & 3 17 - 25 mins  
2 or 3  
"
only  
Victoria sandwich 2x8" (205mm)  
!atless sponge 2x7" (180mm) - 3 egg mix  
Christmas cake  
4
5
2
4
2
6
1 & 3 25 - 35 mins.  
2
20 - 25 mins. 2 tins side by side  
3 or 4 4 - 6½ hrs depending on recipe  
Madeira cake 7"  
3
3
1¼ - 1½ hrs.  
3 - 3½ hrs.  
Rich !ruit cake 9" (230mm)  
Shortcrust pastry  
2 or 3 15 mins - 1 hr depending on recipe  
20 - 40 mins. depending on recipe  
1 & 3 10 - 30 mins. depending on recipe  
Rich Shortcrust  
pastry - 1 tray  
5
7
2
!laky & puff  
pastry - 2 trays  
!laky & puff  
pastry - 2 trays  
2 or 3  
2
"
"
"
"
Choux pastry - éclairs  
1 tray  
6
7
35 - 40 mins  
Scones - 2 trays  
Scones - 1 trays  
1 & 3 10 - 15 mins  
2 or 3  
4
"
Shortbread - 7"  
(180mm) round  
2
4
55 - 1hr depending on thickness  
Biscuits - 2 trays  
Biscuits - 1 trays  
1 and 3 15 - 20 mins depending on recipe  
2 or 3  
"
"
"
"
YEAST MIXTURES  
Bread  
7 or 8  
7 or 8  
5
3 or 4 45 - 50 mins  
3 or 4 15 - 20 mins  
2 or 3 30 - 40 mins  
Rolls  
Chelsea buns  
MISCELLANEOUS  
Yorkshire Pudding - large  
Yorkshire Pudding - individual  
Soufflés  
7
7
1 or 2 45 - 50 mins  
1 or 2 25 - 30 mins  
4
3
30 mins  
2 - 5 hrs starting on shelf 4 until 'set' and then on the  
Cook baseplate baseplate until dried out - turn when necessary.  
Slow  
4 &  
Meringues  
Baked Potatoes  
4 or 5  
3
1½ - 4 hrs until soft, depending on size  
When baking with two trays or tins on two levels, the  
top tray is removed first and the lower tray moved  
up to the top position for a few minutes longer.  
Soft Margarine - Use the oven settings  
recommended by the margarine manufacturer and  
not those indicated on the cooking chart.  
10  
Top Oven  
The top oven can be used to cook small quantities  
of food or used in conjunction with the main oven to  
provide additional cooking space.  
GUIDANCE ON USING THE TOP OVEN  
1. Best results are obtained by pre-heating the oven  
for about 15 minutes.  
GB  
The top oven is fitted with a safety device that will  
cut off the gas supply to the burner if the flame is  
extinguished for any reason. Each time the top oven  
is used, the safety device has to be activated by  
pushing and holding in the control knob for 3  
seconds after the gas has lit.  
2. !ood which is higher than or will rise above 125mm  
(5") cannot be cooked in the top oven.  
Never place dishes over the burner.  
An odour may be noticed when first using the oven -  
this should cease after a short period of use.  
A gentle flow of air will be blown from underneath the  
control panel when the grill or top oven is in use.  
The shelf in the top oven has a heat shield fitted at  
the rear. The shield can be removed for cleaning and  
grilling, but should be replaced when using the oven  
for best cooking results. It has a safety stop to  
prevent it from being pulled out too far when  
attending to food.  
RELIGHTING THE BURNER  
In the event of the burner flames being accidentally  
extinguished, turn off the burner control and do not  
attempt to re-ignite the burner for at least one  
minute.  
The shelf is removed from the  
oven by pulling it out to the  
stop and then lifting at the  
front to withdraw.  
The maximum size of baking  
tray that should be used is  
300mm x 350mm (12" x 14").  
TO USE THE TOP OVEN  
1. Check that the heat shield is fitted to the shelf.  
2. Place the top oven shelf in the appropriate position  
(refer to cooking chart).  
3. Press in the ignition button and then push in and  
turn the control knob fully anti-clockwise. Continue  
to push in the control knob for a further 3 seconds  
after the gas has lit to allow time for the safety  
device to operate. If the burner extinguishes when  
the control knob is released, repeat the procedure  
ensuring the control knob is fully depressed and  
allowing more time for the safety device to opera-  
te.  
4. Turn the control knob clockwise to the required  
setting. (refer to cooking chart).  
5. To turn off, turn the control knob clockwise to the  
symbol O.  
Always push the door firmly closed to ensure that  
there is no loss of heat through the door seal.  
If for any reason the oven burner has not lit after 15  
seconds, turn the control knob to the O!! position.  
Leave the top oven door open and wait for at least 1  
minute before attempting to light the burner again.  
11  
Top Oven Cooking Chart  
The following times and setting are for guidance  
only. You may wish to alter the setting to give a  
result more to your satisfaction. When a different  
setting to that shown below is given in a recipe, the  
recipe instructions should be followed.  
Allow 15 minutes preheat for best results. Always  
GB  
turn the thermostat knob to Mark 8 first, before  
turning back to the required Gas Mark.  
Gas  
Mark  
Shelf  
Positions  
!ood  
Approx. Cooking Time and Comments  
STARTERS  
Oily and white fish  
MEAT AND POULTRY  
Beef (medium)  
5
2
20 - 30 mins.  
4 or 5  
5
3
3
25 - 30 mins per lb + 25 - 30 mins.  
40 mins per lb + 40 mins  
Ham (covered in foil)  
Lamb  
5
3
30 - 35 mins per lb + 30 mins.  
Pork  
5
5
5
4
3
3
3
3
3
3
40 mins per lb + 40 mins.  
Chicken  
25 mins per lb + 25 mins.  
Duckling & Goose  
Turkey  
25 mins per lb + 25 mins.  
15 - 20 mins per lb + 15 - 20 mins.  
2 - 4 hrs. depending on meat used  
Casseroles  
VEGETABLES  
Baked jacket potatoes  
PUDDINGS  
5
2
1 ½ hrs.  
Milk Puddings (500ml/1pt)  
3
3
2
2
1 ½ hrs.  
Baked Custard  
(500ml/1pt)  
45 mins - 1 hr. in bain-marie of cold water  
Baked Sponge Puddings  
Baked Apples  
4
3
2
2
30 - 45 mins  
45 mins - 1 hr. depending on size  
Meringue Topped  
Puddings  
1
2
25 mins until tinged with brown  
Apple Tart (1x205 mm)/8")  
!ruit Crumble  
6
5
2
2
60 mins  
45 - 50 mins  
2. Do not allow the foil to touch the sides of the oven.  
3. Do not cover the oven interior with foil.  
4. Do not cover the oven shelves with foil.  
If using aluminium foil:  
1. Remember it is important to increase the cooking  
time by one third.  
12  
Top Oven Cooking Chart  
Gas  
Mark  
Shelf  
Positions  
GB  
!ood  
Approx. Cooking Time and Comments  
CAKES, PASTRIES AND BISCUITS  
Small Cakes (16 per tray)  
Victoria sandwich (2x180mm / 7 ")  
Swiss Roll (3 egg quantity)  
Christmas cake (1 x 205mm / 8")  
Madeira cake (1 x 180mm / 7")  
Rich !ruit cake (1 x 180mm / 7")  
Gingerbread  
5
4
2
2
2
20 - 25 mins  
25 - 30 mins.  
10 - 12 mins.  
6
2
2 or 3 4 - 5 hrs depending on recipe  
1 hr.  
2 or 3 2¼ - 2½ hrs.  
4
2
2
3
2
2
2
2
2
2
2
2
1½ - 1¾ hrs.  
Scones - 16 per tray  
Shortbread (1 x 180mm / 7")  
Biscuits  
7
12 - 15 mins.  
2
45 mins. - 1hr depending on thickness  
15 - 25 mins.  
4 - 6  
6
Shortcrust Pastry  
15 mins. - 1 hr. depending on recipe  
20 - 30 mins.  
Rich Short Crust  
5
!laky/Puff Pastry  
7
10 - 30 mins. depending on recipe  
25 - 35 mins.  
Choux Pastry  
6
YEAST MIXTURES  
Bread - rolls, plait  
7
5
2 or 3 25 - 35 mins  
Tea breads etc.  
2
25 - 30 mins  
MISCELLANEOUS  
Yorkshire Pudding - small  
Yorkshire Pudding - large  
Meringues  
7
7
1
2
2
2
20 - 25 mins  
30 - 40 mins  
2½ - 4 hrs turn when necessary.  
Soft Margarine - Use the oven settings  
recommended by the margarine manufacturer and  
not those indicated on the cooking chart.  
13  
Care and Cleaning  
! Never use steam cleaners or pressure cleaners  
on the appliance.  
! To move the cooker forward, open the top oven/grill  
door and with both hands positioned under the roof  
of the compartment, lift and pull forward. Replace by  
pushing the cooker backwards.  
GB  
! Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
! Check that the cooker is level. Take care not to  
damage any floor coverings.  
REPLACEMENT Oꢀ OVEN LIGHT BULB  
CAUTION: DISCONNECT THE APPLIANCE ꢀROM  
THE ELECTRICITY SUPPLY BEꢀORE  
REPLACING THE LAMP TO AVOID THE  
POSSIBILITY Oꢀ AN ELECTRIC SHOCK.  
Light bulbs are not covered by the manufacturer's  
guarantee.  
! The accessories can be washed like averyday  
crockery (even in your dishwasher).  
! Switch off the electricity supply and allow to  
cool before cleaning the cooker.  
A new 25W, 300°C rated SES bulb can be obtained  
from your cooker supplier or any major electrical  
retailer.  
! Clean the cooker regularly and wipe up spills  
soon after they occur to prevent them from  
becoming burnt on. Never use biological  
washing powder, caustic cleaners, harsh  
abrasives, scouring pads, steam cleaners,  
aerosol cleaners or oven chemical cleaners of  
any kind.  
1. Remove the shelves from the oven.  
2. Unscrew the lens using a thick cloth to protect your  
fingers in the unlikely event of a lens fracture.  
3. Unscrew bulb.  
4. !it new bulb and refit lens.  
! If it is necessary to remove the cooker for  
cleaning, ensure that it is cool and beware that it  
is heavy (approximately 70 kg 155 lbs).  
COOKER FINISH  
CLEANING METHOD  
Cloth wrung out in warm soapy water. Stubborn stains can be  
removed with a cream paste, liquid cleaner or by rubbing with fine  
steel wool soap pads.  
Vitreous Enamel  
Door inner panels, pan supports, burner caps,  
roasting dish, grill pan, main oven base, inside of  
grill compartment.  
Check that the cleaning agent is approved by the Vitreous Enamel  
Association.  
Paint  
Side panels.  
Wash with a cloth wrung out in warm soapy water only.  
DO NOT USE ABRASIVES.  
Aluminium  
Hotplate burner bodies, lid rear trim.  
Similar to paint cleaning above. Use a nylon brush to remove any  
cleaning materials, water or dirt from the hotplate burner bodies.  
Glass  
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.  
Chromium Plating  
Oven shelves, grill pan grid, grill pan handle  
support.  
Wipe with a cloth wrung out in warm soapy water. A fine steel wool  
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner  
may be used.  
Plastic  
Grill pan handle, control knobs.  
Wipe with a cloth wrung out in warm soapy water.  
Wipe with a cloth wrung out in warm soapy water. Polish with a  
clean dry cloth or kitchen towel. !or stubborn stains, use a  
proprietary stainless steel cleaner and follow the instructions on the  
container.  
Stainless Steel  
Hotplate, control panel.  
14  
Something Wrong  
with your Cooker  
Before contacting your Service Centre or  
Installer, check the problem guide below, there  
may be nothing wrong with your cooker.  
GB  
PROBLEM  
CHECK  
Burner will not light:  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking noise should  
be heard.  
If not;  
Check that the electricity supply is turned on.  
If the electricity supply has failed, all burners can be lit by a match.  
If only one burner fails to ignite:  
Hotplate burner:  
Check that the burner is dry and that spillage of food or cleaning  
fluid remains are not affecting the ignitor or burner ports.  
Clean away any debris with a dry nylon brush such as an old  
toothbrush. If a wire wool pad has been used for cleaning around  
the burner ensure the ignitor is free from any stray strands. Any  
water on the burner should be dried with a cloth or kitchen towel.  
On the hotplate make sure that all the burner parts are correctly  
seated.  
Burner ports Ignitor  
Slight odour or small amount of smoke when grill / This is normal and should cease after a short period.  
oven used first time.  
Oven cooks too fast or too slow.  
Check that the gas mark and shelf positions are as recommended  
in the Oven Cooking Charts. However, it may be necessary to  
increase or decrease the recommended setting slightly to suit your  
taste.  
Oven lamp does not work.  
The oven lamp is not covered by the guarantee. The part is easily  
changed (see the section on oven lamp replacement).  
A new lamp may be obtained from our Parts department, (see back  
page).  
15  
Installation  
Prior to installation, ensure that the local distribution  
conditions (nature of the gas and gas pressure) and  
the adjustment conditions are compatible. The  
adjustment conditions for this appliance are stated  
on the data badge which is fitted on the back panel.  
This appliance is not designed to be connected to a  
combustion products evacuation device. It must be  
installed and connected in accordance with current  
installation regulations. particular attention should be  
given to the relevant requirements regarding  
ventilation.  
LOCATION  
GB  
The cooker may be located in a kitchen, kitchen/  
diner or a bed-sitting room, but not in a room  
containing a bath or shower. The cooker must not be  
installed in a bed-sitting room of less than 20m3.  
When adjusted for use on Butane (G30) or Propane  
(G31), the cooker must not be installed in a room or  
internal space below ground level, e.g. in a  
basement.  
PROVISION ꢀOR VENTILATION  
The room containing the cooker should have an air  
supply in accordance with BS 5440: Part 2.  
MODEL NUMBERS KD6G25SAIR,  
D6G25SXIR, KD6G25SWIR  
Category II2H3+ (GB)  
The room must have an opening window or  
equivalent; some rooms may also require a  
permanent vent. If the room has a volume between 5  
and 10m3, it will require an air vent of 50cm2  
effective area unless it has a door which opens  
directly to outside. If the room has a volume of less  
than 5m3, it will require an air vent of 100cm2  
effective area. If there are other fuel burning  
appliances in the same room, BS 5440: Part 2  
should be consulted to determine air vent  
requirements.  
These models are set to burn NATURAL GAS (G20)  
at 20 mbar but can be converted for use on BUTANE  
(G30) at 28-30mbar or PROPANE (G31) at 37mbar  
with the use of the LPG conversion kit that can be  
obtained free of charge, if you contact our Genuine  
Parts and Accessories department (see Key  
Contacts, back page).  
GAS SAꢀETY (INSTALLATION & USE)  
REGULATIONS  
It is the law that all gas appliances are installed by  
competent persons in accordance with the current  
edition of the above regulations. It is in your interest  
and that of safety to ensure compliance with the law.  
In the UK, CORGI registered installers work to safe  
standards of practice. The cooker must also be  
installed in accordance with BS 6172. !ailure to  
install the cooker correctly could invalidate the  
warranty liability claims and could lead to  
prosecution.  
TECHNICAL DATA  
Gas connection  
Rp ½ (½" BSP female)  
!ront left hotplate injector  
None  
Pressure test point  
Gas rate adjustment  
Aeration adjustment  
Electrical connection  
None  
!lexible cord fitted with a  
3 pin 13 amp plug  
230/240V a.c. 50Hz.  
13A fuse.  
G30 at 28-30mbar  
G31 at 37mbar  
G20 at 20mbar  
Burner  
Heat Input  
3.0 kW  
2.0 kW  
1.1 kW  
2.8 kW  
2.5 kW  
1.9 kW  
Injector  
116  
103  
79  
Heat Input  
Injector  
Hotplate  
!ront Left  
3.0 kW (220g/h)  
86  
70  
50  
85  
72  
65  
Hotplate  
Rear Left and Rear Right  
2.0 kW (145g/h)  
1.0 kW (70g/h)  
2.8 kW (200g/h)  
2.3 kW (165g/h)  
1.9 kW (135g/h)  
Hotplate  
!ront Right  
Grill  
129  
115  
100  
Main Oven  
Top Oven  
16  
Installation  
SPACE ꢀOR ꢀIXING  
UNPACKING THE COOKER  
Unpack the components from inside the grill and  
oven.  
GB  
The cooker can be close fitted below hotplate level.  
This requires a minimum distance of 600mm  
between cupboard units of hotplate height.  
When installing next to a tall cupboard, partition or  
wall, for a minimum distance of 400mm above  
hotplate level, allow a side clearance of at least  
65mm.  
Check that the following parts are present:  
Grill pan and grid Top oven/grill shelf heat shield  
Main oven shelves (2)  
Pan supports  
Enamelled  
The diagram below illustrates the minimum  
clearance between the cooker and adjacent walls,  
cupboards etc.  
burner caps (4)  
Aluminium  
burner bodies(4) Literature  
Top oven/grill shelf (1)  
The wall behind the cooker, 50mm below and  
450mm above, and the width of the cooker, must be  
a non-combustible material such as ceramic wall  
tiles.  
LEVELLING  
!our skid feet are fitted which can be adjusted up or  
down to level the cooker.  
If the cooker is to be fitted close to a corner on the  
left hand side, ensure that there is a clearance of at  
least 50mm to allow the main oven door to open fully  
for when removing oven shelves.  
CONVERSION ꢀOR USE ON BUTANE  
(G30) OR PROPANE (G31)  
Each burner requires the injector to be replaced and  
bypass screws adjusted or replaced as follows:  
1. Remove the loose hotplate burner parts.  
2. Using a 7mm socket, replace the hotplate injectors  
as appropriate (see table on previous page).  
3. Re-position the loose burner parts.  
4. Remove the enamelled baffle at the front of the grill  
(2 screws).  
65 mm Min  
5. Remove the screw on the right hand side of the  
burner and gently slide the burner off the injector.  
6. Using a 7mm socket, replace the grill injector as  
appropriate (see table on previous page).  
7. Re-assemble the burner and baffle.  
8. Inside the top oven, remove the central screw  
securing the burner retainer. Slide the retainer to  
the right slightly and lift away.  
9. Lift the burner assembly and place on the floor of  
the oven to the right of the burner opening.  
10.Using a 7mm socket, replace the oven injector as  
appropriate (see table on previous page).  
11.Re-assemble the oven burner and retainer.  
12.Replace the main oven injector following the same  
procedure as for the top oven.  
600 mm Min  
COOKER HOODS  
13.Carefully pull off the control knobs.  
If a cooker hood is to be installed, refer to the  
cooker hood manufacturers' instructions regarding  
fixing height.  
14.Using a narrow flat bladed screwdriver rotate the  
bypass screws fully clockwise. The main oven  
thermostat bypass screw is located on the body of  
the thermostat below the spindle, the top oven  
thermostat bypass screw is located on the body of  
the thermostat to the right of the spindle and the  
hotplate tap bypass screws are located down the  
centre of the spindle.  
15.Re-assemble the control panel parts.  
16.Secure the self-adhesive LPG conversion label over  
the gas details on the data badge.  
17  
Installation  
STABILITY CHAIN  
A hole in the gas inlet valve bracket can be used to  
engage a stability chain.  
GB  
CONNECTING TO GAS SUPPLY  
Connection to the cooker should be made with an  
approved appliance flexible connection to BS 669. A  
length of 0.9 to 1.25m is recommended. The length  
of hose chosen should be such that when the cooker  
is in situ, the hose does not touch the floor.  
Those cookers converted to use on LPG should be  
connected with a hose suitable for LPG and capable  
of withstanding a pressure of 50 mbar.  
An adaptor backplate should be fitted within the  
shaded area shown, to allow the cooker to be  
pushed fully to the wall and to ensure that the  
flexible hose is only likely to come into contact with  
areas at the rear of the cooker that do not exceed a  
temperature rise of 70°C.  
18  
Electrical Connection  
WARNING - THIS APPLIANCE MUST BE EARTHED.  
CONNECT TO A 230-240V A.C. SUPPLY ONLY.  
As the colours of the wires in the mains lead of this  
GB  
appliance may not correspond with the coloured  
markings identifying the terminals in your plug,  
proceed as follows:  
Connection to the electricity supply should be made  
via a properly earthed, readily accessible wall  
socket which is adjacent to but not directly above,  
and not more than 1.25m away from the appliance  
and capable of electrical isolation.  
The wire which is coloured green and yellow must be  
connected to the terminal in the plug which is  
marked with the letter E or by the earth symbol  
or coloured green or green and yellow.  
The mains lead should be routed such that it cannot  
touch hot parts of the cooker i.e. the back panel  
above a height of 650mm from the floor.  
The wire which is coloured blue must be connected  
to the terminal which is marked with the N or  
coloured black.  
Should this plug not fit the socket outlet in your  
home it should be cut off and replaced with a  
suitable plug as outlined below.  
The wire which is coloured brown must be connected  
to the terminal which is marked with the letter L or  
coloured red.  
NOTE: The removed plug cannot be used for any  
other appliance and should therefore be properly  
disposed of and not left where children might find it  
and plug it into a supply socket - with the obvious  
consequent danger.  
When wiring the plug, ensure that all strands of wire  
are securely retained in each terminal. Do not forget  
to tighten the mains lead clamp on the plug.  
As the appliance must be earthed, do not use 2-pin  
sockets outlets, if you are in doubt, consult a  
qualified electrician.  
Iꢀ THE ꢀITTED PLUG IS REMOVED  
The flexible mains lead must be correctly connected  
as below to a three pin plug of not less than 13 amp  
capacity. If a B.S. 1363 fused plug is used, it must  
be fitted with a fuse which is approved to B.S. 1362.  
IMPORTANT: The wires in the mains lead fitted to  
this appliance are coloured in accordance with the  
following code:  
Should the mains lead ever require replacement, it is  
essential that this operation be carried out by a  
qualified electrician and should only be replaced  
with a flexible cord of the same size i.e. 1.0mm2  
cross sectional area PVC cable, available from our  
parts department (see Back Cover).  
Iꢀ A MOULDED PLUG IS ꢀITTED  
In the event of replacing a fuse in the plug supplied  
an ASTA approved fuse to BS1362 must be fitted.  
NOTE: The fuse cover must be refitted when  
changing the fuse. In the event of losing the fuse  
cover the plug must not be used until a replacement  
fuse cover has been obtained and fitted. A new fuse  
cover can be obtained from your local Electricity  
Board. The colour of the correct replacement fuse  
cover is that of the coloured marks or inserts in the  
base of the plug.  
Green &  
Yellow to  
Earth  
Brown  
to Live  
Blue to  
Neutral  
3 Amp  
Fuse  
Cord  
Clamp  
GREEN AND YELLOW  
BLUE  
- EARTH  
- NEUTRAL  
- LIVE  
Make sure that the cable does not become trapped  
when pushing the cooker into position.  
BROWN  
19  
Installation  
INSTALLATION AND OPERATIONAL CHECKS  
After installation, check for gas soundness. The  
supply pressure can be checked at the front left  
hotplate burner injector.  
GB  
!it the hotplate burner bodies and caps, pan  
supports and shelf shield(s).  
Referring to the instructions for use where  
necessary,  
1. Check that the hotplate burners ignite and cross-  
light to all ports. Check for a steady flame on the  
low setting.  
2. Check that the grill burner ignites and cross-lights  
to all ports and that the flames remain when the  
control is released 3 seconds later, Check for a  
steady flame on the low setting.  
3. Check that with the main oven set to mark 9, the  
burner ignites and that tha flames remain when the  
control is released 3 seconds later. Leave the oven  
full on with the door closed for 10 minutes, and  
check that when the control is turned to mark 1 that  
the flame reduces.  
4. Check that with the top oven set to mark 8, the  
burner ignites and that the flames remain when the  
control is released 3 seconds later. Leave the oven  
full on with the door closed for 10 minutes, and  
check that when the control is turned to mark 1 that  
the flame reduces.  
5. Check the operation of the timer and oven light.  
Instruct the user on operation of the cooker.  
On those models adjusted for use with LPG, it is  
normal for the oven and grill burners to burn with  
yellow tips.  
20  
If it Still Won't Work  
Contact the Service Office  
(UK: 08709 066 066)  
If something is still wrong with your appliance after  
you have been through the 'Something Wrong' list:  
1. Switch off and unplug the appliance from the mains.  
2. Call your nearest Service Office or local importer.  
Disposal of your product  
GB  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
When you contact us we will want to know the  
following:  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
1. Your name, address and postcode.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The Model number and the Serial number of your  
appliance.  
5. The date of purchase (please keep the receipt as  
evidence will be required when an engineer calls)  
enter the date here:  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment.  
.............................................................................  
Please make sure you have all these details ready  
when you call.  
Spare Parts  
Please remember your new appliance is a complex  
piece of equipment.  
'DIY' repairs or unqualified and untrained service  
people may put you in danger, could damage the  
appliance and might mean you lose cover under the  
Parts Guarantee.  
The crossed out "wheeled bin" symbol on the  
product reminds you of your obligation, that when  
you dispose of the appliance it must be separately  
collected.  
If you do experience a problem with the appliance  
don't take risks, call in our Service Engineer. Our  
Parts are designed exclusively to fit your appliance.  
Do not use them for any other purpose as you may  
create a safety hazard.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
21  
GB  
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of  
improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY I! THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our  
advice line on 08709 088 088 (ROI 01 230 0233)  
ꢀree Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance  
if you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Indesit Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
22  
GB  
After Sales Service  
No one is better placed to care for your Indesit appliance during the course of its working life  
than us - the manufacturer.  
Essential Contact Information  
Indesit Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
As part of Indesit's continued commitment to helping the environment, Indesit reserves the  
right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
23  
11/2007 - 195067140.01  
XEROX BUSINESS SERVICES  
GB  
24  

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