Hotpoint Convection Oven SX 1038L CX User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
GB  
Electrical connection  
Data plate  
English,1  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5-6  
Control panel lock  
Setting the clock  
Setting the minute minder  
Starting the oven  
Concealed handle  
Restoring the factory settings  
Standby  
SX 1038N CX  
SX 1038L CX  
Modes, 7-10  
Manual cooking modes  
Automatic cooking modes  
Programming cooking  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 11  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 12-13  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assembling the sliding rack kit  
Troubleshooting, 14  
After Sales Service, 15  
Guarantee, 16  
08448 24 24 24  
Please phone us on  
guarantee  
to activate your  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of  
its recess in the event of maintenance operations  
(only use HAR - H 05 - RRF quality cables fitted with  
a plug conforming to the regulations in force.  
The plug must be accessible at all times.  
! THIS APPLIANCE MUST BE EARTHED.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated  
on each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal  
board.  
To connect the power supply cable, proceed as  
follows:  
• Unscrew the cable clamp screw and the contact  
screws L-N-.  
• Fasten the wires beneath the screwheads using  
the following colour scheme: Blue (N) Brown (L)  
Yellow-Green   
APPLIANCE SPECIFICATIONS  
width 43.5 cm  
height 32 cm  
depth 41.5 cm  
• Fasten the power supply cable in the  
Dimensions  
Volume  
corresponding cable clamp and close the cover.  
58 l  
Electrical Connection:  
voltage: 230 - 240 V~ 50/60 Hz  
(see data plate)  
maximum power absorbed  
2800-3000 W  
Electrical  
connections  
Voltage Frequency: 230  
V-1+N 50Hz  
Fuse Section: 16A  
Supply cable:  
Directive 2002/40/EC on the label  
of electric ovens. Standard EN 50304  
3x1.5mm2  
ENERGY  
LABEL*  
Declared energy consumption  
for Forced convection Class –  
heating mode:  
4
N
2
L
ECO.  
You can connect your oven to the system means of  
a terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
* Without removable guide rails  
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Description of the appliance  
Overall view  
GB  
GUIDES for the  
sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
TEMPERATURE  
TEMPERATURE  
END OF COOKING  
icon  
display  
icon  
DURATION  
icon  
CONTROL  
PANEL LOCK  
icon  
TIME  
display  
MANUAL  
COOKING MODE  
icons  
TIME /  
TEMPERATURE  
ADJUSTMENT  
icons  
START /  
STOP  
LIGHT  
icon  
CONTROL PANEL  
POWER BUTTON  
AUTOMATIC/  
ECO  
COOKING MODE  
icons  
CLOCK  
icon  
PREHEATING /  
RESIDUAL HEAT  
icons  
MINUTE MINDER  
icon  
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4
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Make sure that  
the room is well ventilated before switching the oven  
off and opening the oven door. The appliance may  
emit a slightly unpleasant odour caused by  
protective substances used during the manufacturing  
process burning away.  
! To make the setting process easier, press and  
hold the + and – buttons to scroll through the  
numbers on the display rapidly.  
! Each setting will automatically be stored in the  
appliance memory after 10 seconds.  
indicates that the clock has not been set correctly.  
GB  
Setting the minute minder  
! The minute minder may be set regardless of  
whether the oven is switched on or off. It does not  
switch the oven on or off.  
When the set time has elapsed, the timer emits a  
buzzer that will automatically stop after 30 seconds  
or when any active button on the control panel is  
pressed.  
To adjust the timer proceed as follows:  
1. Press button  
2. Set the desired time using buttons  
3. Once you have reached the desired value, press  
.
! The touch controls cannot be activated if the user  
is wearing gloves.  
+
and  
-.  
Some models are equipped with a system of hinges  
which allows the door to close slowly, without the  
user having to follow the movement through with his/  
her hand. To use the system correctly, before  
closing the door:  
the  
button again.  
The lit  
symbol will remind you that the minute  
minder is on.  
• Open the door fully.  
• Do not force the closing movement manually.  
To cancel the minute minder, press the  
button  
and use the + and – buttons to set the time to 00:00.  
Press button again.  
The icon will switch off to indicate that the minute  
Control panel lock  
! The control panel can be locked while the oven is  
off, once cooking has started or finished and during  
programming.  
minder has been disabled.  
To lock the oven controls, press and hold the  
button for at least 2 seconds. A buzzer will sound  
and the TEMPERATURE display shows the key  
Starting the oven  
1. Switch the control panel on by pressing the  
button. The appliance buzzer sounds three times  
(ascending) and all buttons light up in sequence.  
2. Press the button corresponding to the desired  
cooking mode. The TEMPERATURE display shows:  
- the temperature associated with the mode, if  
programming manually;  
symbol “O—n”. The  
lock activation.  
icon will light up to indicate  
To deactivate the lock, press and hold the  
button again for at least 2 seconds.  
Setting the clock  
! The clock can only be set when the oven is  
switched off. If the oven is in standby mode,  
- “Auto”, if programming is automatic.  
The TIME display shows:  
- the current time, if programming manually;  
- the duration, if programming is automatic.  
pressing the  
time setting. Press it again to set the time.  
button once will display the current  
3. Press the  
button to begin cooking.  
After connection to the power supply network or after  
4. The oven will begin its preheating phase, the  
preheating indicators will light up as the temperature  
rises.  
5. When the preheating process has finished, a  
buzzer sounds and all the preheating indicator lights  
show that this stage has been completed: the food  
can then be placed in the oven.  
a blackout, the  
TIME display will flash for 10 seconds.  
To set the clock:  
button and the digits on the  
1. Press the  
2. Adjust the hour figure using the  
3. Once you have reached the correct hour value,  
press the button.  
button.  
+
and  
-
buttons.  
6. During cooking it is always possible to:  
- change the temperature by pressing the  
4. Repeat the above process to set the minutes.  
If a blackout occurs, it will be necessary to reset the  
button, followed by the  
modes only);  
+
and  
-
buttons (manual  
clock. If the  
icon flashes on the display, this  
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- set the duration of a cooking mode (see Cooking  
Modes);  
Concealed handle  
GB  
Some models have a concealed handle built into the  
oven door. Simply press lightly and the push/push  
opening will improve your grip when opening and  
closing the oven. When you have finished using it,  
close it again by applying light pressure.  
- press the  
button to stop cooking. In this case  
the appliance stores the temperature modified  
previously in its memory (manual modes only);  
- switch off the oven by pressing the  
button for 3  
seconds.  
7. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking mode from the point at  
which it was interrupted, provided that the  
temperature has not dropped below a certain level.  
Programmed cooking modes which have not yet  
started will not be restored and must be  
reprogrammed (for example: a cooking mode has  
been programmed to start at 20:30. At 19:30 a  
blackout occurs. When the power supply is restored,  
the mode will have to be reprogrammed).  
Demo mode  
The oven can operate in the DEMO mode: all heating  
elements are deactivated, and the controls remain  
operative.  
To activate DEMO mode, press and release button  
! There is no preheating stage for the GRILL mode.  
! Never put objects directly on the bottom of the  
oven; this will prevent the enamel coating from being  
damaged.  
, then buttons  
+
and  
-
simultaneously for 6  
seconds, and then press and release button  
buzzer sounds and the TEMPERATURE display  
shows “dEon”.  
. A  
! Always place cookware on the rack(s) provided.  
Cooling ventilation  
To deactivate DEMO mode, when the oven is off  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between the  
control panel and the oven door, as well as towards  
the bottom of the oven door.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
press and hold button  
and button  
-
simultaneously for 3 seconds. A buzzer sounds and  
the “dEoF” message disappears from the display.  
Restoring the factory settings  
The oven factory settings can be restored to reset all  
selections made by the user (clock and customised  
durations). To carry out a reset, switch off the oven,  
then press and hold the button corresponding to the  
Oven light  
The light comes on when the oven door is opened or  
when a cooking mode starts.  
When models featuring LED INSIDE technology  
begin cooking, the LEDs on the door light up for  
improved illumination of all cooking levels.  
first manual cooking mode (top left) and the  
button simultaneously for 6 seconds. Once the  
restore procedure is complete, a buzzer will sound.  
The  
any time.  
button can be used to switch on the light at  
The first time the  
behave as if it is being switched on for the first time.  
button is pressed, the oven will  
Residual heat indicators  
Standby  
The appliance is fitted with a residual heat indicator.  
When the oven is off, the “residual heat” bar on the  
display lights up to indicate high temperatures inside  
the oven cavity. The individual segments of the bar  
switch off one by one as the temperature inside the  
oven falls.  
This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption of the standby mode. If no buttons are  
pressed for 30 minutes and the control panel/door  
lock has not been activated, the appliance  
automatically reverts to standby mode. Standby  
mode is indicated by the high luminosity “Clock  
button” light. As soon as interaction with the machine  
resumes, the system’s operating mode is restored.  
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Modes  
! In order to guarantee wonderfully soft and crunchy  
foodstuffs, the oven releases – in the form of water  
vapour - the humidity naturally withheld in the food  
itself. In this way, optimal cooking results can be  
achieved for all types of food.  
! Every time the oven is switched on, it suggests the  
first manual cooking mode.  
LOW TEMPERATURE modes  
This type of cooking can be used for proving,  
defrosting, preparing yoghurt, heating dishes at the  
required speed and slow cooking at low  
temperatures. The temperature options are: 40, 65  
and 90 °C.  
GB  
PIZZA mode  
Manual cooking modes  
The top and circular heating elements switch on and  
the fan begins to operate. This combination heats  
the oven rapidly. If you use more than one rack at a  
time, switch the position of the dishes halfway  
through the cooking process.  
! All cooking modes have a default cooking  
temperature which may be adjusted manually to a  
value between 30°C and 250°C as desired.  
In the GRILL mode, the default power level value is  
indicated as a percentage (%) and may also be  
adjusted manually. Any temperature adjustments will  
be stored in the appliance memory and suggested  
again the next time this mode is used. If the  
selected temperature is lower than the temperature  
inside the oven, the text “Hot” appears on the  
TEMPERATURE display. However, it will still be  
possible to start cooking.  
BAKING mode  
The rear heating element and the fan are switched  
on, thus guaranteeing the distribution of heat in a  
delicate and uniform manner throughout the entire  
oven. This mode is ideal for baking temperature  
sensitive foods (such as cakes, which need to rise).  
ECO mode  
The rear heating element and the fan are switched on,  
thus guaranteeing the distribution of heat in a delicate  
MULTILEVEL mode  
All heating elements and the fan are activated. Since  
the heat remains constant throughout the oven, the  
air cooks and browns food in a uniform manner. A  
maximum of two racks may be used at the same  
time.  
and uniform manner throughout the entire oven.This  
energy saving mode is recommended for small  
dishes, ideal for heating foods and finishing off  
cooking.  
GRILL mode  
Rotisserie spit*  
By pressing the  
button, the different power  
To operate the rotisserie  
function (see diagram)  
proceed as follows:  
1. Place the dripping  
pan in position 1.  
2. Place the rotisserie  
support in position 3  
and insert the spit in  
the hole provided on  
the back panel of the  
oven.  
levels which may be set will appear on the display;  
these range between 50% and 100%. The high and  
direct temperature of the grill is recommended for food  
which requires a high surface temperature. Always cook in  
this mode with the oven door closed (see “Practical  
cooking advice”).  
FAN GRILLING mode  
The top heating element and the rotisserie spit  
(where present) are activated and the fan begins to  
operate. During part of the cycle the circular heating  
element is also activated. This combination of  
features increases the effectiveness of the  
unidirectional thermal radiation provided by the  
heating elements through the forced circulation of the  
air throughout the oven.  
3. Start the rotisserie function by selecting the  
or  
modes.  
mode is on, the rotisserie will stop if the  
! When  
door is opened.  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed  
(see “Practical cooking advice”).  
Automatic cooking modes  
! The temperature and cooking duration are pre-  
set values, guaranteeing a perfect result every time  
- automatically. These values are set using the  
C.O.P.® (Programmed Optimal Cooking) system.  
The cooking cycle stops automatically and the oven  
Only available in certain models.  
*
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indicates when the dish is cooked. You may start  
cooking whether the oven has been preheated or  
not. The cooking duration can be customised  
according to personal tastes, modifying it by ±5/20  
minutes depending on the selected programme. If  
the value is modified before cooking begins, it is  
stored in the appliance memory and suggested  
again when that cooking mode is next used. If the  
temperature inside the oven is higher than the  
suggested value for the selected mode, the text  
“Hot” appears on the TEMPERATURE display and it  
will not be possible to begin cooking; wait for the  
oven to cool.  
Recipe for BREAD:  
GB  
1 Dripping pan holding 1000 g Max, lower level  
2 Dripping pans each holding 1000 g Max, medium  
and lower levels  
Recipe for 1000 g of dough: 600 g flour, 360 g water,  
11g salt, 25 g fresh yeast (or 2 sachets of powder  
yeast)  
Method:  
• Mix the flour and salt in a large bowl.  
• Dilute the yeast in lukewarm water (approximately  
35 degrees).  
• Make a small well in the mound of flour.  
• Pour in the water and yeast mixture.  
• Knead the dough by stretching and folding it over  
itself with the palm of your hand for 10 minutes  
until it has a uniform consistency and is not too  
sticky.  
! When the cooking stage has been reached, the oven  
buzzer sounds.  
! Do not open the oven door as this will disrupt the  
cooking time and temperature.  
• Form the dough into a ball shape, place it in a  
large bowl and cover it with transparent plastic  
wrap to prevent the surface of the dough from  
drying out. Select the manual LOW  
TEMPERATURE function on the oven and set the  
temperature to 40°C. Place the bowl inside and  
leave the dough to rise for approximately 1 hour  
(the dough should double in volume).  
• Cut the dough into equal sized loaves.  
• Place them in the dripping pan, on a sheet of  
baking paper.  
BEEF mode  
Use this function to cook beef, pork and lamb. Place  
the food inside the oven while it is still cold. The dish  
may also be placed in a preheated oven.  
FISH FILLETS mode  
This function is ideal for cooking small-medium  
fillets. Place the food inside the oven while it is still  
cold.  
• Dust the loaves with flour.  
• Make incisions on the loaves.  
• Place the food inside the oven while it is still cold.  
BREAD mode  
Use this function to bake bread. To obtain the best  
results, we recommend that you carefully observe the  
instructions below:  
• Start the  
BREAD cooking mode.  
• Once baked, leave the loaves on one of the grill  
racks until they have cooled completely.  
• follow the recipe;  
• do not exceed the maximum weight of the  
dripping pan;  
remember to pour 100 ml of cold water into the  
baking tray in position 5.  
• The dough must be left to rise at room temperature  
for 1 – 1 ½ hours (depending on the room  
temperature) or until the dough has doubled in  
size.  
BAKED CAKES mode  
This function is ideal for cooking desserts which are  
made using natural yeast, baking powder and  
desserts which contain no yeast. Place the dish in  
the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
TARTS mode  
This function is ideal for all tart recipes (which  
normally need to be heated well from underneath).  
Place the food inside the oven while it is still cold.  
The dish may also be placed in a preheated oven.  
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Programming cooking  
To cancel programming press the  
button.  
GB  
! A cooking mode must be selected before  
programming can take place.  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
! Once a cooking mode has been selected, the  
button is activated; it will then be possible to  
program a duration. The  
after a duration has been set; it will then be possible  
to program a delayed start.  
button is only activated  
! In the GRILL and FAN GRILLING cooking modes,  
particularly when using the rotisserie spit, place the  
dripping pan in position 1 to collect cooking residues  
(fat and/or grease).  
Programming the duration  
MULTILEVEL  
1. Press the  
button; the  
button and the  
numbers on the TIME display will flash.  
• Use positions 2 and 4, placing the food which  
requires more heat on 2.  
2. Set the duration by pressing buttons  
+
and  
-.  
3. Once you have reached the desired duration,  
• Place the dripping pan on the bottom and the rack  
on top.  
press the  
button again.  
4. Press the  
button to begin cooking.  
GRILL  
5. When cooking has finished, “END” appears on the  
TEMPERATURE display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a duration of 1  
hour and 15 minutes is programmed. The  
• Place the rack in position 3 or 4. Position the food  
in the centre of the rack.  
programme will stop automatically at 10:15 a.m.  
• We recommend that the temperature is set to its  
maximum level. The top heating element is  
regulated by a thermostat and may not always  
operate constantly.  
Programming delayed cooking  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
! For the delayed programming to work properly, the  
clock should be set to the correct time.  
PIZZA  
• Use a lightweight aluminium pizza pan. Place it on  
the rack provided.  
1. Press the  
described for the duration setting.  
2. Then press the button and set the end time  
button and repeat steps 1 to 3 as  
For a crispy crust, do not use the dripping pan as  
this extends the total cooking duration and  
prevents the crust from forming.  
using the and buttons.  
+
-
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese to the top of the  
pizza halfway through the cooking process.  
3. Once you have reached the desired end time,  
press the  
button again.  
4. Press the  
mode.  
button to activate the programmed  
The  
and  
buttons will flash alternately to  
indicate that programming has taken place; in the time  
before cooking starts, the TIME display will show the  
duration and the cooking end time alternately.  
5. Once cooking has finished, “END” appears on the  
TEMPERATURE display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed, while the end time  
is set to 12:30. The programme will start  
automatically at 11:15 a.m.  
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Cooking advice table  
GB  
Modes  
Foods  
Weight  
(in kg)  
Rack position  
Preheating  
Recommended Cooking  
Temperature  
(°C)  
duration  
(minutes)  
Standard  
Sliding  
guide  
rails  
guide  
rails  
Manual  
2 and4  
2 and4  
2 and4  
1 and2/3  
2
1 or 2  
2
1 and3  
1 and3  
1 and3  
1 and3  
1
1
1
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
220-230  
180  
170  
200-210  
190-200  
180  
190-200  
190  
20-25  
30-35  
20-30  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
25-35  
Multilevel*  
1+1  
1
1
1
1 and 3 and 5 1 and 2 and 4  
1 and 3 and 5 1 and 2 and 4  
190  
210  
200  
2 and4  
1 and3  
1 and3  
1 and3  
1
0,7  
0,7  
0,7  
0,5  
0,8  
0,7  
n° 4 or 5  
n° 4 or 6  
1
4
4
4
4
3
3
3
3
no  
no  
no  
no  
no  
no  
no  
no  
no  
no  
no  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
10-20  
10-15  
10-15  
10-15  
15-20  
10-20  
10-20  
10-12  
3-5  
Grill*  
3 or 4  
2 or 3  
4
4
4
4
-
3
3
3
3
-
70-80  
70-80  
1
-
-
1,5  
1
1,5  
1,5  
1
1
1
2
2
-
2
2
-
no  
no  
no  
no  
no  
no  
no  
210  
200  
210  
210  
210  
210  
210  
55-60  
30-35  
70-80  
60-70  
60-75  
70-80  
40-45  
Fan grilling*  
-
-
2
2
2
2
2
2
Low  
temperature*  
Proving / Defrosting  
White meringues  
Meat / Fish  
-
-
-
2
2
2
1
1
1
no  
no  
no  
40  
65  
90  
-
8-12 ore  
90-180  
Pizza  
Focaccia bread  
0,5  
0,5  
2
2
1
1
yes  
yes  
220  
200  
15-20  
20-25  
Pizza*  
0,5  
1
2 or 3  
2 or 3  
2 or 3  
2 and4  
2 or 3  
1 and3  
1 and3  
2
1 or 2  
1 or 2  
1 or 2  
1 and3  
1 or 2  
1 and2  
1 and2  
1
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
180  
180  
180  
180-190  
160-170  
180-190  
180  
200  
90  
210  
25-35  
40-50  
45-55  
20-25  
35-40  
20-30  
20-25  
30-35  
180  
Baking*  
0,7  
0,7  
0,6  
0,7  
0,7  
0,8  
0,5  
0,5  
1 and3  
2
1 and2  
1
20-25  
0,5  
2 or 3  
1 or 2  
yes  
200  
30-40  
ECO*  
0,7  
0,6  
0,7  
0,5  
0,5  
0,5  
2 and4  
2 or 3  
1 and3  
2
1 and3  
2 o 3  
1 and3  
1 or 2  
1 and2  
1
1 and2  
1 o 2  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
200  
180  
200  
200  
90  
200  
200  
200  
20-25  
35-40  
20-25  
20-30  
180  
20-25  
20-25  
20-25  
Fish fillets  
Lamb skewers  
Hamburgers  
0,5  
0,5  
2 o 3  
2 o 3  
1 o 2  
1 o 2  
yes  
Automatic**  
Roast dishes  
1
2 or 3  
2
no  
Beef  
Cod  
Perch  
Trout  
0,4-0,5  
0,4-0,5  
0,4-0,5  
2 or 3  
2 or 3  
2 or 3  
2
2
2
no  
no  
no  
Fish fillets  
Bread (see recipe)  
Baked cakes  
Tarts  
Bread***  
Baked cakes  
Tarts  
1
1
1 or 2  
2 or 3  
2 or 3  
1
2
2
no  
no  
no  
0,5  
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10  
Precautions and tips  
! This appliance has been designed and  
• The appliance should not be operated by people  
GB  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
safety reasons and must be read carefully.  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals  
or by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes  
responsibility for their safety or receive preliminary  
instructions relating to the operation of the  
appliance.  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• The appliance must not be installed outdoors,  
even in covered areas. It is extremely dangerous  
to leave the appliance exposed to rain and storms.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the oven.  
• Do not touch the appliance while barefoot or with  
wet or damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held responsible for  
any damage caused as a result of improper,  
incorrect and unreasonable use of the  
appliance.  
Do not touch the heating elements or certain  
parts of the oven door when the appliance is in  
use; these parts become extremely hot. Keep  
children well away from the appliance.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact with  
the hot parts of the oven.  
• The ventilation and heat dispersal openings must  
never be obstructed.  
• Always grip the oven door handle in the centre: the  
ends may be hot.  
• Always use oven gloves when placing cookware in  
the oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if  
the appliance is switched on accidentally, the  
materials could catch fire.  
• When unplugging the appliance, always pull the  
plug from the mains socket; do not pull on the  
cable.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment (WEEE)  
states that household appliances should not be  
disposed of using the normal solid urban waste  
cycle. Exhausted appliances should be collected  
separately in order to optimise the cost of re-using  
and recycling the materials inside the machine,  
while preventing potential damage to the  
atmosphere and to public health. The crossed-out  
dustbin is marked on all products to remind the  
owner of their obligations regarding separated  
waste collection.  
For further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the relevant public service or  
their local dealer.  
Respecting and conserving the  
environment  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) and “delayed  
automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to  
organise their time efficiently.  
• Always keep the oven door closed when using the  
GRILL and FAN GRILLING modes: this will  
achieve improved results while saving energy  
(approximately 10%).  
• Do not perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
• If the event of malfunctions, under no  
circumstances should you attempt to perform the  
repairs yourself. Contact an authorised Service  
Centre (see Assistance).  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that they  
adhere properly to the door, thus avoiding the  
dispersal of heat.  
! This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption of the standby mode.  
• Do not rest objects on the open oven door.  
• Do not let children play with the appliance.  
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11  
Care and maintenance  
Switching the appliance off  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
F
Cleaning the appliance  
• Slight differences in colour on the front of the oven  
are due to the different materials used, i.e. glass,  
plastic or metal.  
• Any shady areas resembling grooves on the oven  
door glass are caused by reflections from the oven  
light.  
• The enamel is branded at very high temperatures.  
This process may cause colour variations. This is  
normal and will not affect appliance operation in  
any way. The thin edges of the sheet metal cannot  
3. Grip the door on the two  
outer sides and close it  
approximately half way. Pull  
the door towards you, lifting it  
out of its slot (see diagram).  
To replace the door, reverse  
this sequence.  
be entirely enamelled and may therefore appear to  
be unfinished. This will not affect the rust  
protection.  
Inspecting the seals  
Check the door seals around the oven regularly. If the  
seals are damaged, please contact your nearest  
Service Centre (see Assistance). We recommend that  
the oven is not used until the seals have been  
replaced.  
• The stainless steel or enamel-coated external parts  
and the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for the  
removal of stubborn stains. After cleaning, rinse  
and dry thoroughly. Do not use abrasive powders  
or corrosive substances.  
Replacing the light bulb  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with a  
soft cloth. Do not use abrasive products.  
• All accessories - with the exception of the sliding  
racks - can be washed like everyday crockery, and  
are even dishwasher safe.  
• We recommend that detergents are not sprayed  
directly onto the control panel, but that a sponge  
is used instead.  
To replace the oven light bulb:  
1. Remove the  
glass cover of the  
lamp-holder.  
Lamp Holder  
compartment  
2. Remove the  
light bulb and  
Lamp  
replace it with a  
similar one:  
halogen lamp  
Glass cover  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
voltage 230 V,  
wattage 25 W,  
cap G 9.  
3. Replace the glass cover (see diagram).  
Cleaning the oven door  
! The door of LED INSIDE models cannot be  
removed.  
! Do not touch the light bulb directly with your hands.  
Sliding rack kit assembly  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
To assemble the sliding  
racks:  
1. Remove the two  
frames, lifting them  
A
For more thorough cleaning purposes, the oven door  
may be removed:  
away from the spacers  
A (see figure).  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small  
levers F located on the two hinges (see diagram).  
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12  
2. Choose which shelf  
to use with the sliding  
rack. Paying attention  
to the direction in which  
the sliding rack is to be  
extracted, position joint  
B and then joint C on  
the frame.  
Left  
guide rail  
Right guide  
rail  
GB  
B
C
3. Secure the two  
frames with the guide  
rails using the holes  
provided on the oven  
walls (see diagram).  
The holes for the left  
frame are situated at  
the top, while the holes  
for the right frame are at  
the bottom.  
D
4. Finally, fit the frames  
on the spacers A.  
! Do not place the sliding racks in position 5.  
Side and rear catalytic liners*  
These are panels coated with a special enamel,  
which is able to absorb the fat released by food as it  
cooks.  
This enamel is quite strong, so that the various  
accessories (racks, dripping pans, etc.) can slide  
along them without damaging them. White marks  
may appear on the surfaces; these are not a cause  
for concern.  
Nevertheless, the following should be avoided:  
- scraping the enamel with sharp objects (a knife, for  
example);  
- using detergents or abrasive materials.  
Only available in certain models.  
*
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13  
Troubleshooting  
Problem  
The “Clock button” and the  
digits on the display flash.  
Possible cause  
Solution  
GB  
The appliance has just been  
connected to the electricity  
mains or there has been a blackou  
There has been a blackout.  
Set the clock.  
A programmed cooking mode  
does not start.  
Reprogram the cooking mode.  
Only the high luminosity  
“Clock button” is lit.  
The appliance is in standby mode Press any button to exit  
standby mode.  
An automatic mode has been  
selected. “Hot” appears on the  
The temperature inside the oven Wait for the oven to cool down.  
is higher than the suggested value  
display and cooking does not start for the selected mode.  
Fan-assisted cooking has been  
selected and the food looks burnt.  
Positions 1 and 5: the direct  
heat could cause  
temperature-sensitive  
foods to burn.  
We recommend switching  
dripping pan positions halfway  
through cooking.  
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14  
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,  
recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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15  
09/2011 - 195087020.01  
XEROX FABRIANO  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any  
person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation.  
-
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
-
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIALOR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our  
engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448  
24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any  
technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224  
224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
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16  

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