GE General Electric Cooktop WV 2HG User Manual

WE L L S MA N U FA C T U R I N G  
I T E M N O .  
WV-FG, WV-2HG, WV-2HSG  
VENTLESS GRIDDLE/FRYER/COOKTOPS  
The ventless hood gives you the flexibility to “set up shop” just  
about anywhere from malls, stadiums and high-rise buildings  
to basement kitchens and kiosks.  
Griddle (All Models)  
• Griddle surface (17 1/4”W x 18 1/4”D) has  
enclosed tubular elements that provide even  
heat distribution.  
• Griddle is controlled by a positive-off thermostat  
adjustable from 100ºF to 400ºF.  
• Griddle features include a full-width front grease  
trough, an extra-large removable front grease  
drawer and a stainless steel splashguard.  
Fryer (WV-FG, WV-FGRW)  
Two half-size, rear hanging, interchangeable fry  
baskets are provided.  
Efficient heating element is flat, heavy-duty  
stainless steel.  
• Fryer on/off switch is located in recessed front  
control panel.  
The positive-off thermostat controls the  
element allowing for adjustable and more  
consistent temperatures.  
The fryer has a manual reset safety thermostat  
that will shut off the heating element if an  
over-temperature condition is reached.  
WV-FGRW  
• Model WV-FGRW includes a Wells RW-26 built-in  
(shown with optional drawer warmer)  
standard double drawer warmer that replaces lower  
storage cabinet.  
Ventless Hood (All Models)  
• Ventless Hood System exceeds EPA Standard  
202 for the release of particulate matter.  
Cooktop (WV-2HG, WV-2HSG, WV-2HGRW, WV-2HSGRW)  
• Model WV-2HG has two solid cast iron 9" french  
plate elements that are independently regulated by  
an infinite control with a positive-off position.  
Interlock System will not allow heating  
elements to be energized if any of the filters  
are not in place.  
• Model WV-2HSG has two spiral 8" elements that  
are independently regulated by an infinite control  
with a positive-off position.  
Airflow Sensing System continually monitors  
airflow through the filtration system, optimizing  
performance and grease removal.  
• Models WV-2HGRW and WV-2HSGRW include a  
Wells RW-26 built-in standard double drawer  
warmer that replaces lower storage cabinet.  
Ansul® R-102 Fire Suppression System  
is built into the ventless hood to provide  
ultimate protection.  
Shatter-resistent interior light for  
improved visibility.  
WELLS  
WE L L S MA N U FA C T U R I N G  
MODEL  
WV-2HSG  
GRI DDLE, 2 SPI RAL ELEM ENTS  
R
R
R
LISTED  
E146882  
STD.4  
LISTED  
E146882  
INCH  
(MM)  
DI M ENSIONS:  
MINIMUM CLEARANCE REQUIRED FROM UNIT  
TO THE NEAREST SURFACE  
BACK  
NA  
NA  
SIDE  
SEE REQUIRED  
SPACERS  
BOTTOM  
6
(152)  
TOP  
8
(203)  
COOKING SURFACE ILLUSTRATION  
AIR  
EXHAUST  
GRIDDLE: 17 1/4 X 18 1/4  
8 INCH SPIRAL ELEMENTS  
30 3/8  
(771)  
47 15/16  
1217  
35 3/8  
(898)  
REQUIRED  
6" CLEARANCE  
SPACERS & SIDE  
SHIELDS  
17 3/8  
(441)  
OPENING  
79 1/8  
(2010)  
CONTROL  
PANEL  
36  
(914)  
27 1/16  
688  
22 3/4  
577  
6 FT. POWER  
SUPPLY CORD  
AND PLUG  
42 3/8  
1076  
WV-2HSG ELECTRICAL SPECI FICATIONS:  
AMPS PER LINE 3 PHASE  
MODELS VOLTS WATTS  
POWER SUPPLY CORD  
L1  
L2  
L3  
WV-2HSG  
WV-2HSG  
208  
240  
208  
240  
8900  
11100  
9575  
21  
35  
24  
NEMA 15-60P  
NEMA 15-60P  
NEMA 15-60P  
NEMA 15-60P  
23  
23  
26  
38  
35  
38  
24  
26  
27  
WV-2HSGRW*  
WV-2HSGRW*  
12000  
*RW Models include optional RW-26 built-in standard double drawer warmers.  
NOTE: Specifications are subject to change without notice.  
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors.  
Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of  
odor build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.  
05/02  
REV(-)  
PART NO. 304421-3  
WE L L S MA N U FA C T U R I N G  
MODEL  
WV-2HG  
R
R
R
LISTED  
E146882  
STD.4  
LISTED  
E146882  
GRI DDLE, 2 CAST I RON ELEM ENTS  
INCH  
(MM)  
DI M ENSIONS:  
MINIMUM CLEARANCE REQUIRED FROM UNIT  
TO THE NEAREST SURFACE  
BACK  
NA  
NA  
SIDE  
SEE REQUIRED  
SPACERS  
BOTTOM  
6
(152)  
TOP  
8
(203)  
COOKING SURFACE ILLUSTRATION  
AIR  
EXHAUST  
GRIDDLE: 17 1/4 X 18 1/4  
9" DIA SOLID CAST IRON ELEMENTS  
30 3/8  
48 11/16  
(771)  
(1237)  
35 3/8  
REQUIRED  
(898)  
6" CLEARANCE  
SPACERS & SIDE  
SHIELDS  
17 3/8  
(441)  
OPENING  
79 1/8  
(2010)  
CONTROL  
PANEL  
21  
36  
(914)  
(533)  
27 1/16  
(687)  
22 3/4  
(578)  
6 FT. POWER  
SUPPLY CORD  
AND PLUG  
42 3/8  
(1076)  
WV-2HG ELECTRICAL SPECI FICATIONS:  
AMPS PER LINE 3 PHASE  
MODELS VOLTS WATTS  
POWER SUPPLY CORD  
L1  
L2  
L3  
WV-2HG  
WV-2HG  
208  
240  
208  
240  
8000  
9900  
8675  
16  
32  
23  
NEMA 15-60P  
NEMA 15-60P  
NEMA 15-60P  
NEMA 15-60P  
18  
19  
21  
35  
32  
35  
24  
26  
27  
WV-2HGRW*  
WV-2HGRW*  
10800  
*RW Models include optional RW-26 built-in standard double drawer warmers.  
NOTE: Specifications are subject to change without notice.  
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors.  
Air exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of  
odor build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.  
WELLS MANUFACTURING COMPANY  
2 ERIK CIRCLE, PO BOX 280, VERDI, NV 89439 U.S.A.  
USA PHONE: (775) 689-5700 • FAX: (775) 689-5972  
FOR ORDERS ONLY: (888) 356-5362 • FAX: (800) 356-5142  
© 2002 WELLS MANUFACTURING  
PRINTED IN THE U.S.A.  
05/02 REV(-) PART NO. 304421-2  

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