user manual
Cooker
EKC607601
electrolux 3
• Make sure that the appliance is discon-
nected from the power supply during the
installation (if applicable).
• Keep the minimum distances to the other
appliances and units.
• Do not put the appliance on a base.
• Always monitor the appliance during op-
eration.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is a risk of burns.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not use the appliance as a work sur-
face or storage surface.
ELECTRICAL CONNECTION
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• You must have the correct isolation devi-
ces: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contac-
tors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• The cooking surface of the appliance be-
comes hot during use. There is a risk of
burns. Do not put metallic objects, for ex-
ample cutlery or saucepans lids, on the
surface, as they can become hot.
• The interior of the appliance becomes hot
during use. There is a risk of burns. Use
gloves when you insert or remove the ac-
cessories or pots.
• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away un-
less continuously supervised.
• The shock protection parts must be fixed • Open the door carefully. The use of ingre-
in such a way that they cannot be un-
done without tools.
• Always use a correctly installed shock-
proof socket.
• When you connect electrical appliances
dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
to mains sockets, do not let cables touch • Do not put flammable products or items
or come near the hot appliance door.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable) and
cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
(if applicable).
• Do not replace or change the mains ca-
ble. Contact the service centre.
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is a risk of explosion or fire.
• Set the cooking zones to "off" after each
use.
• Do not use the cooking zones with empty
cookware or without cookware
• Do not let cookware boil dry. This can
cause damage to the cookware and hob
surface.
• If an object or cookware falls on the hob
surface, the surface can be damaged.
• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
• Be careful when you remove or install the
accessories to prevent damage to the
appliance enamel.
USE
• Only use the appliance for domestic
cooking tasks. Do not use the appliance
for commercial and industrial use. This is
to prevent physical injury to persons or
prevent damage to property.
• Cookware made of cast iron, cast alumi-
nium or with damaged bottoms can
4 electrolux
scratch the hob surface if you move them
on the surface.
• Discoloration of the enamel has no effect
on the performance of the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
objects, abrasive cleaning agents, abra-
sive sponges and stain removers.
• If you use an oven spray, follow the in-
structions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the
service centre.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
• Do not apply pressure on the open door.
• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).
• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).
• Do not put anything on the hob that is lia-
ble to melt.
• If there is a crack on the surface, discon-
nect the power supply. There is a risk of
electric shock.
• Be careful when you remove the door
from the appliance. The door is heavy.
• Bulb lamps used in this appliance are
special lamps selected for household ap-
pliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appli-
ances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock. Cool down the appliance. There is
a risk of burns.
• Do not put heat-conducting materials
(e.g. thin metal mesh or metal-plated
heat conductors) under the cookware.
Excessive heat reflection can damage the • Do not clean catalytic enamel.
cooking surface.
SERVICE CENTRE
CARE AND CLEANING
• Only an approved engineer can repair or
work on the appliance. Contact an ap-
proved service centre.
• Before maintenance, make sure that the
appliance is cold. There is a risk of burns.
There is a risk that the glass panels can
break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re-
sult in a fire.
• Use only original spare parts.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage:
• Regular cleaning prevents the surface
material from deteriorating.
• For your personal safety and the safety of
your property, only clean the appliance
with water and soap. Do not use flamma-
ble products or products that can cause
corrosion.
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
a risk of suffocation.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
electrolux 5
PRODUCT DESCRIPTION
GENERAL OVERVIEW
Hob
1
2
Air vents for cooling fan
Heating element
Oven lamp
1
2
3
3
4
10
3
2
1
4
5
Rating plate
Heating element
Oven lamp
5
6
7
Fan
8
Shelf positions of the main oven
Shelf positions of the top oven
9
6
7
5
9
10
4
3
2
1
8
COOKING SURFACE LAYOUT
1
2
145
Single cooking zone 1200 W
Double cooking zone 700/1700 W
Single cooking zone 1800 W
Oven Control panel
120/180
1
2
3
4
5
6
mm
mm
120/175/210
180
mm
mm
Hob control panel
3
Triple cooking zone 800/1600/2300 W
6
5
4
ACCESSORIES
• Deep grill roasting pan
To bake and roast or as pan to collect
fat.
• The roasting pan grid
To put in the deep roasting pan.
• Oven shelf
For cookware, cake tins, roasts.
BEFORE FIRST USE
Warning! Refer to "Safety information"
• Clean the appliance before first use.
chapter.
Important! Refer to chapter "Care and
Cleaning".
INITIAL CLEANING
• Remove all parts from the appliance.
6 electrolux
SETTING THE TIME
2. Let the appliance operate without the
food for approximately 1 hour.
The oven only operates after time set.
3.
Set function
ature.
and maximum temper-
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automat-
ically.
4. Let the appliance operate without the
food for approximately 10 minutes.
5.
Set function
ature.
and maximum temper-
To set the current time use
or
button.
6. Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appli-
ance. The accessories can become more
hot than usually. When you pre-heat the
appliance for the first time, the appliance
can make an odour and smoke. This is the
usual effect. Make sure the airflow is suffi-
cient.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
You can only change the Time of
day
if :
• the switch-on lock is not on
• none of the clock functions Duration
or End
is set
• no oven function is set.
Preheat the two ovens. Heat up one oven
at a time.
PRE-HEATING
1.
Set function
ature.
and maximum temper-
HOB - DAILY USE
Warning! Refer to "Safety information"
chapter.
CONTROL PANEL LAYOUT
1
2
3
4
5
6
10
9
8
7
Use the sensor fields to operate the appliance.
sensor field
function
locks/unlocks the control panel
1
2
3
with an indicator
increase or decrease heat setting / time
shows the heat setting
/
a heat setting display
electrolux 7
sensor field
function
cooking zone's indicators of timer
shows for which zone you set the time
4
5
the timer display
shows the time in minutes
starts double zone
6
selects the time for cooking zone
starts double and triple zone
starts and stops the STOP&GO function
starts and stops the hob
7
8
9
10
HEAT SETTING DISPLAYS
Display
Description
The cooking zone is off
The cooking zone operates
-
Keep warm setting is on
The induction cooking zone does not sense the cookware
There is a malfunction
A cooking zone is still hot (residual heat)
Key Lock/Child Lock is on
Power function is active
The automatic heat-up function is on
AUTOMATIC HEAT UP
ON AND OFF
Touch
for 2 seconds to start the appli-
ance. Touch
appliance.
for 1 second to stop the
11
10
9
8
7
6
5
4
THE HEAT SETTING
Touch
Touch
to increase the heat setting.
to decrease the heat setting. The
display shows the heat setting. Touch
and at the same time to switch off the
cooking zone.
3
2
1
0
1
2
3
4
5
6
7
8
9
You can get a necessary heat setting in a
shorter time if you activate the Automatic
Heat Up function. This function sets the
highest heat setting for some time (see the
8 electrolux
graphic), and then decreases to the neces-
sary heat setting.
•
•
Touch
symbol
Touch
to start this function. The
comes on.
to stop this function. The heat
To start the Automatic Heat Up function:
1.
2.
Touch
Touch
.
comes on in the display.
setting that you set before comes on.
does not stop the timer function.
locks the control bars.
again and again until
comes on in the display.
3.
Immediately touch
until the necessary heat setting comes
again and again
LOCKING / UNLOCKING THE
CONTROL PANEL
You can lock the control panel, but not
It prevents an accidental change of the heat
setting during a cooking session.
First set the heat setting.
on. After 3 seconds
comes on in the
.
display.
.
To stop the function touch
USING THE TIMER
Use the timer to set how long the cooking
zone operates for one cooking session.
Set the timer after the selection of the
cooking zone.
You can set the heat setting before or after
you set the timer.
• Selection of the cooking zone:touch
again and again until the indicator of a
necessary cooking zone comes on.
• Starting and changing the timer:
Touch the symbol
comes on for 4 seconds.
The Timer still operates.
Touch the symbol
tion. The heat setting that you set before
comes on.
. The symbol
to switch off this func-
When you switch off the appliance, you also
switch off this function.
The locking / unlocking function locks
or unlocks the oven interface at the
same time.
touch
the time (
or
00 99
of the cooking zone to set
minutes). When the
-
indicator of the cooking zone flashes
slower, the time counts down.
• Stopping the timer: select the cooking
THE CHILD SAFETY DEVICE
This function prevents an accidental opera-
tion of the hob and oven.
zone with
the timer. The remaining time counts
backwards to . The indicator of the
and touch
to switch off
Starting the child safety device
•
Start the hob with
. Do not set the
00
heat settings.
cooking zone goes out. You can also
•
Touch
for 4 seconds. Acoustic signal
touch
and
at the same time to
switch off the timer.
appears. The symbol
hob and the symbol "SAFE"on the oven
comes on the
• Checking the remaining time: select
display.
Stop the hob with
the cooking zone with
. The indicator
•
of the cooking zone flashes faster. Dis-
play shows the remaining time.
.
Switching off the child safety device
When the time elapses, the sound operates
•
Start the hob with
. Do not set the
and
flashes. The cooking zone switches
00
heat settings. Touch
for 4 seconds.
off.
Acoustic signal appears. The symbol
comes on the hob and the symbol
"SAFE" goes out of the oven display.
•
Stopping the sound: touch
.
You can use the timer as a minute minder
while cooking zones do not operate. Touch
•
Stop the hob with
.
. Touch
When the time elapses, the sound operates
and flashes
or
to select the time.
The child safety device function locks
the hob and oven at this same time.
00
RESIDUAL HEAT INDICATOR
STARTING THE STOP+GO
The residual heat indicator comes on when
a cooking zone is hot.
The
function sets all cooking zones that
operate to a keep warm setting.
electrolux 9
Warning! Risk of burns from residual
heat!
HOB - HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information"
chapter.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
COOKWARE
• The bottom of the cookware must
be as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause discoloration on
glass ceramic surface.
EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
ENERGY SAVING
• If possible, always put the lids on the
cookware.
Heat
set-
ting
Use to:
Time
Hints
Keep cooked foods warm
as re-
quired
Cover
1
1-2
Hollandaise sauce, melt: butter, choco- 5-25
Mix occasionally
late, gelatine
min
1-2
2-3
Solidify: fluffy omelettes, baked eggs
10-40
min
Cook with a lid on
Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4
4-5
4-5
6-7
Steam vegetables, fish, meat
Steam potatoes
20-45
min
Add a few tablespoons of liquid
20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8
9
Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
HOB - CARE AND CLEANING
Warning! Refer to "Safety information"
Scratches or dark stains on the glass
ceramic have no effect on how the ap-
pliance operates.
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
10 electrolux
To remove the dirt:
water rings, fat stains, shiny metallic
discolorations. Use a special cleaning
agent for glass ceramic or stainless
steel.
1. – Remove immediately:melted plas-
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
– Remove after the appliance is
sufficiently cool:limescale rings ,
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
OVEN - CONTROL PANEL
CONTROL PANEL
1
7
6
5
4
3
2
Num-
ber
Button
Function
Description
–
Display
Shows current settings of the oven.
To set a clock function.
1
2
3
4
Clock function
button
Setting buttons
To set the value for the temperature and time.
To show an oven temperature.
Temperature but-
ton
Oven function se-
lection
To set an oven function or programme.
5
Oven selection
On/Off
To switch between top and main oven.
To set the oven on or off.
6
7
electrolux 11
INDICATORS OF DISPLAY
6
7
8
1
2
3
4
5
Number
Name
Description
Top/Main oven indicator
Oven function indicator
Lamp/Defrost indicator
Heat indicator
Shows which oven operates.
1
Shows the function.
2
3
4
5
Shows the Lamp/Defrost function is active.
Shows the heat setting.
Temperature/Clock indi-
cator
Shows the temperature and the time in minutes.
Keep warm indicator
Shows that keep warm function is active.
Shows the time setting for clock functions.
6
7
Cooking time/End time/
Period of operation
Clock function indicator
To set the clock function and minute minder.
8
OVEN - DAILY USE
Warning! Refer to "Safety information"
chapter.
SWITCHING THE APPLIANCE ON AND
OFF
Press the On/Off button
appliance on or off.
to switch the
Top oven functions
Oven function
Application
Conventional Cooking
To bake and roast on one oven level.
Browning
To brown.
Bottom heat
To bake cakes with crispy or crusty bases. To pre-
serve food.
Dual Circuit Grill
Light
To toast or grill flat food in large quantities.
To light up the oven interior.
12 electrolux
Bottom (main) oven functions
Oven function
Application
Thermaflow®
To bake on 2 oven levels maximum at the same time.
Set the oven temperatures 20-40 °C lower than for
Conventional.
Conventional Cooking
Pizza Setting
To bake and roast on one oven level.
To bake on one oven level with a more intensive
browning and a crispy base. Set the oven tempera-
tures 20-40 °C lower than when using Conventional.
Low Temperature Cook- To prepare very lean, tender roasted food.
ing
Thermal Grill
To roast larger joints of meat or poultry on one shelf
position. To brown.
Dual Circuit Grill
Keep Warm
To grill flat food in large quantities. To toast bread.
To keep food warm.
Drying
To dry food.
Defrost
To defrost frozen food.
Light
To light up the oven interior.
SELECTING AN OVEN
1. Switch on the appliance using the On/
Off button.
When the appliance operates at the set
temperature, an acoustic signal
sounds.
2.
Press the
button repeatedly until the
You can change the oven function
while the oven operates.
desired oven appears (Top / Main )
SETTING THE OVEN FUNCTION
Use to set the oven function.
The display shows the recommended tem-
perature.
If you do not change this temperature in
less than approximately 5 seconds, the ap-
pliance starts to heat.
CHANGING THE OVEN TEMPERATURE
Use
SWITCHING OFF THE OVEN FUNCTION
Use again and again, until the display
or
to set the temperature.
does not show an oven function.
electrolux 13
HEAT- UP INDICATOR
Important! Do not put the food in the
oven, until the Rapid heat-up function is
completed
If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature in-
creases.
1. Set an oven function.
2.
Use the Rapid heat-up button
.
When the oven has the set tempera-
ture, the bars of the heat indicator
come up and an acoustic signal
sounds. The oven continues to heat
with the set oven function and temper-
ature.
RESIDUAL HEAT INDICATOR
When you switch off the oven, the bars on
the display show the residual heat.
RAPID HEAT-UP FUNCTION
To decrease the pre-heating time of the
empty oven.
3. Put the food in the oven.
RAPID HEAT-UP INDICATOR
You can use the Rapid heat-up func-
tion with the oven functions: True fan
If you switch on the RAPID HEAT UP func-
tion, the bars on the display flash one by
one to show that the function operates.
, Fan baking
, Conventional
and Rotitherm
.
OVEN - CLOCK FUNCTIONS
SYMBOL
FUNCTION
DESCRIPTION
Minute Minder
To set a countdown (max. 99 minutes). This function has no
effect on the operation of the appliance.
Duration
End
To set how long the appliance has to be in operation.
To set the switch-off time for an oven function.
You can use Duration and End at the same time, if the appli-
ance is to be switched on and off automatically later.
Time of day
To set, change or control the time of day.
• If you set a clock function, the symbol
flashes for approximately 5 seconds. In
4. Use any button to switch off the acous-
tic signal.
these 5 seconds, touch
or
to set
With Minute Minder
be switched on to set the clock func-
tion.
the oven must
the time.
• If you set the time, the symbol continues
to flash for approximately 5 seconds. Af-
ter these 5 seconds, the symbol comes
on. The time starts to count down.
With Duration
switches off automatically.
With Duration and End
and End
the oven
you must
SETTING THE CLOCK FUNCTIONS
1. Switch on the appliance.
set the oven function and the tempera-
ture first, then you can set the clock
function.
2.
Use
again and again until the dis-
play shows the necessary clock func-
tion and the related symbol, for exam-
HEAT+HOLD
ple Minute Minder
.
To keep the prepared food warm for 30 mi-
nutes, after the cooking is completed.
3.
Use
time.
or
to set the necessary
Switching on Heat+Hold
You can hear an acoustic signal for 2
minutes when the time is completed,
“00.00” and the related function indica-
tor flash. The appliance switches off.
1.
Set clock functions Duration
End
and/or
.
14 electrolux
2.
The temperature for the set oven func-
tion must be above 80°C.
Use Selection
until the display shows the symbol
Keep warm
Use , the display shows “00:30”
again and again,
.
3.
4. When the set oven function is comple-
ted, a signal sounds and Heat+Hold
starts. The set oven function operates
at 80°C for 30 minutes. The oven then
switches off automatically.
OVEN - ADDITIONAL FUNCTIONS
COOLING FAN
AUTOMATIC CUT-OUT
When the appliance operates, the cooling
fan switches on automatically to keep the
The appliance switches off after some time:
• if you do not switch off the appliance;
surfaces of the appliance cool. If you switch • if you do not change the oven tempera-
off the appliance, the cooling fan continues
to operate until the appliance cools down.
ture.
The last temperature set flashes in the tem-
perature display.
THE CHILD SAFETY DEVICE
Refer to "Hob - Daily Use" chapter and
"The child safety device" section.
Oven temperature
30 °C -120 °C
Switch-off time
12.5 h.
120 °C - 200 °C
200 °C -250 °C
8.5 h.
5.5 h.
250 °C -maximum °C
3.0 h.
After an automatic cut-out, switch off the
oven fully. Then you can switch it on again.
Important! If you set the clock function
Duration
or End
, the automatic cut-
out switches off.
OVEN - USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
INSERTING THE OVEN ACCESSORIES
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide-
bars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
electrolux 15
In-
2. Put the deep roasting pan in the appli-
ance, on the necessary shelf level.
To grill flat dishes in large quantities and to
toast:
1.
serting the oven shelf and deep roast-
ing pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
2. Put the deep roasting pan in the appli-
ance, on the necessary shelf level.
GRILLING SET
The grilling set includes the roasting pan
grid and the deep roasting pan.
You can use the roasting pan grid in two
positions: turned up and down.
To roast larger pieces of meat or poultry on
one level:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
OVEN - HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information"
Caution! Use a Deep grill roasting pan
for very moist cakes. Fruit juices can
cause permanent stains on the enamel.
chapter.
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
TOP OVEN
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially
16 electrolux
good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
• Use deep roasting pan in middle or top
shelf level of top oven.
• To brown pastry dishes on the bottom,
cook on metal plate or put on a baking
tray.
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high
Baking time is too short
Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix-
ture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Cake is too dry
Oven temperature too low
Baking time too long
Set a higher oven temperature
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in Temperature too low
the baking time set
Use a slightly higher oven temperature set-
ting
TOP OVEN
electrolux 17
CONVENTIONAL BAKING
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Biscuits
Bread
2
2
2
2
2
170 - 190
200 - 220
200 - 220
160 - 180
160 - 175
10 - 20
30 - 35
10 -15
18 - 25
20 - 30
Bread rolls/buns
Cakes: Small & Queen
Cakes: Sponges
Cakes: Victoria Samd-
wich
2
160 -170
18 - 25
Cakes: Madeira
2
2
2
2
2
2
2
140 - 150
140 - 150
140 - 150
90 - 100
75 - 90
120 - 150
80 - 90
Cakes: Rich Fruit
Cakes: Gingerbread
Cakes: Meringues
Cakes: Flapjack
150 - 180
25 -30
160 - 170
130 - 150
170 - 180
Cakes: Shortbread
Cakes: Apple Pie
45 - 60
50 - 60
Casseroles: Beef/
Lamb
2
160 -170
160 - 180
150 - 180
80 - 90
Casseroles: Chicken
Convenience Foods
Fish
2
2
2
Follow manufacturer`s instructions
170 - 190
20 - 30
Fish Pie (Potato Top-
ped)
2
190 - 200
20 - 30
Fruit Pies, Crumbles
Milk Puddings
2
2
2
2
190 - 200
150 - 170
170 - 180
180 - 190
30 - 50
90 -120
40 -50
Pasta Lasagne etc.
Pastry: Choux
30 - 40
Pastry: Eclairs, Profit-
eroles
2
2
2
2
2
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
Pastry: Flaky/Puff Pies
Shortcrusts: Mince
Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche,
Tarts, Flans
Scones
3
2
2
220 - 230
190 - 200
170 - 180
8 - 12
30 - 40
20 - 30
Shepard`s Pie
Souffles
Vegetables: Baked
Jacket Potatos
2
2
180 - 190
180 - 190
60 - 90
60 - 90
Vegetables: Roast Po-
tatos
18 electrolux
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Yorkshire Pudding
Large
2
220 - 210
210 - 220
25 - 40
15 - 25
Yorkshire Pudding In-
dividual
2
2
Roasting Meat, Poultry
See roasting chart
MAIN OVEN
CONVENTIONAL BAKING
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Biscuits
Bread
3
3
3
3
3
2
2
2
3
3
3
3
3
3
3
180 - 190
200 - 220
160 -180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
140 - 160
170 - 190
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
3
Plate Tarts
Quiches/Flans
Scones
3
3
3
3
190 - 200
200 - 210
220 - 230
25 - 45
25 - 45
8 - 12
Roasting: Meat, Poul-
try
see Roastinh Chart
170 - 190
spaced when more than one is used
(e.g. shelf positions 1 and 3)
THERMAFLOW BAKING
Shelf Positions are not critical but en-
sure that oven shelves are evenly
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Biscuits
Bread
1 – 3
2
180 - 190
190 - 210
150 - 170
160 - 170
10 - 20
30 - 35
18 - 25
20 - 25
Cakes: Small & Queen
Cakes: Sponges
1 – 3
3
electrolux 19
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
3
3
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
3
3
1 – 3
3
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
3
3
3
3
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
3
Plate Tarts
Quiches/Flans
Scones
3
3
180 - 190
170 - 180
210 - 230
25 - 45
25 - 45
1 – 3
2
8 - 12
Roasting: Meat, Poul-
try
see Roastinh Chart
160 - 180
PIZZA SETTING
Food
Shelf Position
Temperature
Approx. Cook Time
(min)
Apple Pie
Plate Tart
2
2
3
2
2
160 - 180
180 - 200
50 - 60
25 - 50
Pizza, frozen
Pizza, home made
Quiches/Tarts
Follow manufacturer`s instructions
200 - 230
180 - 200
15 - 25
30 - 50
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
• Use the deep roasting pan in the middle
or the top shelf level of the top oven.
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
MAIN OVEN
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
20 electrolux
THERMAFLOW
Roasting
OR CONVENTIONAL COOKING
(IF AVAILABLE)
Meat
Temperature [°C]
Cooking Time
Beef/Beef boned
20-35 minutes per 0.5 kb (1 lb) and
20-30 minutes over
170 - 190
Mutton/Lamb
Pork/Veal/Ham
Chicken
20-35 minutes per 0.5 kb (1 lb) and
25-35 minutes over
170 - 190
170 - 190
180 - 200
30-40 minutes per 0.5 kb (1 lb) and
30-40 minutes over
20-25 minutes per 0.5 kb (1 lb) and
20 minutes over
Turkey/Goose
15-20 minutes per 0.5 kg (1 lb) up
to 3.5 kg (7 lb) then 10 minutes per
0.5 kg (1 lb) over 3.5 kg (7 lb)
170 - 190
Duck
25-35 minutes per 0.5 kb (1 lb) and
25-30 minutes over
180 - 200
170 -190
170 - 190
Pheasant
Rabbit
35-40 minutes per 0.5 kb (1 lb) and
35-40 minutes over
20 minutes per 0.5 kb (1 lb) and
20minutes over
The grilling area is set in centre of the shelf.
GRILLING
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
• Use the deep roasting pan in the
middle or the top shelf level of the
top oven.
TOP OVEN
DUAL CIRCUIT GRILL
Shelf Position
Adjust shelf position and grilling set to
suit different thicknesses of food.
Food
Bacon Rashers
Grill Time (min)
5 - 6
Beefburgers
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
12 -18
Kidneys - Lamb/Pig
6 - 10
electrolux 21
Food
Grill Time (min)
20 - 30
4 - 6
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
6 - 8
12 - 15
3 - 4
MAIN OVEN
THERMAL GRILLING
Roasting
Food
Temperature
Shelf Position
Quantity [kg]
Time (min)
[°C]
Beef: Pot roast
3
3
180 - 230
150 - 180
5 - 6
Beef: Topside
beef or filler - rare
per cm of thick-
ness
190 - 200
Beef: Topside
beef or filler - me-
dium
per cm of thick-
ness
3
180 - 190
6 - 8
Beef: Topside
beef or filler - well
done
per cm of thick-
ness
3
2
170 - 180
160 - 180
8 - 10
Pork: Shoulder,
neck, ham
1-1.5
90 - 120
Pork: Pork chop
Pork: Meatloaf
2
2
1-1.5
160 - 180
160 -170
60 - 90
45 - 60
0.75-1
Pork: Knuckle of
pork (precooked)
2
2
2
0.75-1
1
150 -170
160 - 180
160 -180
90 - 120
90 - 120
120 - 150
Veal: Roast veal
Veal: Knuckle of
veal
1.5-2
Lamb: Roast
2
2
1-1.5
1-1.5
150 -170
160 -180
75 - 120
60 - 90
lamb, leg of lamb
Lamb: Saddle of
lamb
Poultry
Half Chicken
Duck
2
2
1
1
1
1
1-1.5
0.5-1
1.5-2
3.5-5
2.5-3.5
4-6
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
45 - 75
35 - 50
75 - 105
135 - 210
105 - 150
150 - 240
Goose
Turkey
Turkey
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
DEFROSTING
• Put the food out of the packaging and
set it on a plate on the oven shelf.
22 electrolux
Time in mi-
nutes
Final defrost-
ing mins
Type of food
Shelf
Comments
Place the chicken on an upturned
saucer on a larger plate. Turn half
way through.
Chicken, 1000 g
2
120-140
20-30
Meat, 1000g
Meat, 500g
Trout, 150g
2
2
2
100-140
90-120
25-35
20-30
20-30
10-15
Turn half way through.
Turn half way through.
-
Strawberries,
300g
2
2
2
2
30-40
30-40
80-100
60
10-20
10-15
10-15
60
-
-
Butter, 250g
Cream, 2 x 2dl
Cake, 1400g
Cream can be whipped even if it is
still slightly frozen.
-
Information on acrylamides
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
OVEN - CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
CATALYTIC WALLS (SELECTED
MODELS ONLY)
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on
walls while the oven operates.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
To support this self-cleaning process
heat the oven without any food
regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Set the Conventional Cooking function.
• Set the oven temperature to 250 °C and
let oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
Warning! Do not attempt to clean
catalytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will damage the
catalytic surface.
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Discolouration of the catalytic surface
has no effect on catalytic properties.
Do not use steel wool, acids or abra-
sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
electrolux 23
SHELF SUPPORT RAILS
Removing the glass:
1. Open the door.
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Push the door trim at both sides to re-
lease the clips. Refer to the picture.
3. Remove the glass panels.
1
2
2. Pull the rear shelf support rail away
from the side wall and remove it.
1
To replace the glass obey the proce-
dure in opposite sequence.
2
CLEANING THE DOOR GLASS PANELS
1
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
Installing the shelf support rails
Install the shelf support rails in opposite se-
quence.
1. Push the door trim at one side to re-
move it. Refer to the picture.
2. Pull up the trim.
3. Remove the glass panels.
The rounded ends of the shelf support
rails must point to the front!
Caution! Make sure that the longer
fixing wire is in the front. The ends of
the two wires must point to the rear.
Incorrect installation can cause
damage to the enamel.
CLEANING THE TOP OVEN GLASS
PANELS
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
24 electrolux
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
A
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
2
Replacing the oven lamp
1. You can find the lamp glass cover at
the back of the cavity.
1
Turn the lamp glass cover counter-
clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
To replace the glass panels obey the
procedure in opposite sequence. Be-
fore you lower the trim attach the A
trim part to the door. Refer to picture.
OVEN LAMP
Warning! There is a danger of
electrical shock!
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The appliance does not operate The fuse in the fuse box is re-
leased
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The appliance does not operate The power plug is not correctly Put in the power plug correctly
put in
The appliance does not operate The earth fault switch is switch- Switch on the earth fault switch
ed off
The appliance does not operate The Child Lock or Key Lock is
on
Refer to "Locking/unlocking the
control panel"
The appliance does not operate The appliance is not activated
The appliance does not operate The clock is not set
Activate the appliance
Set the clock
The appliance does not operate The "Automatic cut-out" is on
Refer to “Automatic cut-out”
The food boils or fries too slow- The cookware is not correct for Use correct cookware with
ly
the heat conductivity
good heat conductivity
The signal clock does not work The time is not set
Set a time
The oven does not heat up
The necessary settings are not Control the settings
set
electrolux 25
Problem
Possible cause
Remedy
The oven lamp does not oper-
ate
The oven lamp is defective
Replace the oven lamp
The display shows an error
code that is not in this list
There is an electronic fault
• Deactivate the appliance with
the house fuse or the safety
switch in the fuse box and
activate it again
• If the display shows the error
code again, refer to the Cus-
tomer Care Department
Sound is heard from the cooker The sound comes from the
No action necessary
after you deactivate it
cooling fan which prevents the
cooker electronics from be-
coming too hot
The fuses are blown
Control the fuses
The hob display shows
The oven display shows "F9"
The power plug is out of the
wall outlet
Put the power plug in the wall
outlet and start the cooker
again
The oven display shows
"SAFE"
The Child Lock operates
Deactivate the Key Lock, refer
to "Hob - Daily Use" chapter
and "The child safety device"
The oven display shows "LOC" The Key Lock operates
Deactivate the Key Lock, refer
to "Hob - Daily Use" chapter
and "Locking / unlocking the
control panel"
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
INSTALLATION
Important! First read "Safety information"
LOCATION OF THE APPLIANCE
chapter carefully.
You can install your freestanding appliance
with cabinets on one or two sides and in
the corner.
TECHNICAL DATA
Dimensions
Height
893 – 912 mm
596 mm
600 mm
40 l
Width
Depth
Top oven capacity
Main oven capacity
74 l
26 electrolux
install the anti-tilt protection (A) at the cor-
rect height. Screw it into the solid material
or use applicable reinforcement.
Check that the anti-tilt protection projects
minimum 20 mm into the hole in the back
of the appliance (B) when you push the ap-
pliance (See fig. 2). If the space between
the bench cupboards is greater than the
width of the appliance, you must adjust the
side measurement to centre the appliance.
Make sure that the surface behind the ap-
pliance is smooth.
B
A
1
A
60 mm
50 mm
Minimum distances
A
Dimension
mm
2
A
B
685
2
LEVELLING
Use small feet on the bottom of appliance
to set same level of cooker top surface with
other surfaces
B
ELECTRICAL INSTALLATION
Warning! Only a qualified and
competent person must do the
electrical installation.
The manufacturer is not responsible if
you do not follow safety precautions
from the chapter "Safety information".
This appliance is supplied without a main
plug or a main cable.
THE ANTI-TILT PROTECTION
COVERING TERMINAL BOARD
The recommended cross-section area is six
square millimetres (6 mm²).
Caution! You must install the anti-tilt
protection (A+B). If you do not install it
the appliance can tilt.
When you refit the mains terminal cover,
make sure that the lower tabs are located
inside the bottom edge of the aperture, be-
fore you fix the two screws into the top
edge of the mains terminal cover.
Before you install anti-tilt protection,
adjust the appliance to the correct
height.
The anti-tilt protection has two parts (A+B).
You can find the anti-tilt protection (B) on
right or left side of the rear wall of the appli-
ance (See fig. 1). You must install the anti-
tilt protection (A) on the wall. The distance
of the hole of the anti-tilt protection (A) from
the floor is about 816 mm. Make sure you
electrolux 27
TERMINAL BOARD
Make sure that the links are fitted as
shown.
L
L
N
N
N
Make sure that the cover is securely fas-
tened.
To open the cover of terminal board
obey the procedure in opposite se-
quence.
Do not remove blanking plates.
ENVIRONMENT CONCERNS
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
Packaging material
The packaging material is environmen-
tally-friendly and recyclable. Plastic
parts are marked with international ab-
breviations such as PE, PS, etc. Dis-
pose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
• Any appliance or defective part replaced
shall become the Company's property.
• This guarantee is in addition to your stat-
utory and other legal rights.
Standard guarantee conditions: We,
Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will, at
our option repair or replace the same FREE
OF CHARGE for labour, materials or car-
riage on condition that:
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, re-
movable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to ap-
pliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer that
are not marketed by Electrolux
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal do-
mestic purposes only, in accordance with
manufacturer's instructions.
• Appliance hasn't been serviced, main-
tained, repaired, taken apart or tampered
with by person not authorised by us.
• Electrolux Service Force Centre must un-
dertake all service work under this guar-
antee
Service and Spare Parts.Please contact
your local Service Force Centre: 08445 616
616(Call will be routed to Service Force
Centre covering your postcode area). For
28 electrolux
address of local Service Force Centre and
further information, please visit: www.serv-
iceforce.co.uk Before calling out an engi-
neer, please ensure you have read the de-
tails under the heading "What to do if...".
When you contact the Service Force Centre
you will need to give the following details:
Your name, address and postcode, your
telephone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid pur-
chase receipt or guarantee documentation
is required for in guarantee service calls.
Customer
Care De-
partment,
Tel: (Calls may be recorded
for training purposes)
Electrolux
08445 613 613
08445 611 611
AEG-Elec-
trolux
Zanussi-
Electrolux
08445 612 612
For Customer Service in The Republic
of Ireland please contact us at the
address below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: serv-
Customer Care.Please contact our Cus-
tomer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bed-
fordshire, LU4 9QQ or visit our website at
This appliance is guaranteed by Electrolux
in each of the countries listed at the back of
this user manual, for the period specified in
the appliance guarantee or otherwise by
law. If you move from one of these coun-
tries to another of the countries listed, the
appliance guarantee will move with you
subject to the following qualifications:-
• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production of
a valid purchase document issued by the
seller of the appliance.
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
• The appliance is installed and used in ac-
cordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force within
your new country of residence.
The provisions of this European Guarantee
do not affect any of the rights granted to
you by law.
• The appliance guarantee is for the same
period and to the same extent for labour
and parts as exists in your new country
of residence for this particular model or
range of appliances.
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electrolux 29
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30 electrolux
electrolux 31
892937841-N-282011
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