Hotpoint Convection Oven SH89CXKS089CX User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2  
Positioning  
GB  
Electrical connection, 3  
Data plate  
English, 1  
Description of the appliance, 4  
Overall view  
Control panel  
Display  
Start-up and use, 5  
Setting the clock  
Setting the timer  
Starting the oven  
Cooking modes, 6-8  
Cooking modes  
Programming cooking  
Practical cooking advice  
Cooking advice table  
SH89CX  
KSO89CX  
Precautions and tips, 9  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 10-11  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assistance  
Guarantee, 12  
After Sales Service, 13  
08448 24 24 24  
Please phone us on  
guarantee  
to activate your  
Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of  
its recess in the event of maintenance operations  
(only use HAR - H 05 - RRF quality cables fitted with  
a plug conforming to the regulations in force.  
The plug must be accessible at all times.  
! THIS APPLIANCE MUST BE EARTHED.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
Using the appliance without correct earthing is  
highly dangerous.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal  
board.  
• Using a screwdriver, press on the tabs situated  
on each side of the terminal board cover.  
• Pull open the terminal board cover.  
To connect the power supply cable, proceed as  
follows:  
TABLE OF CHARACTERISTICS  
width 43.5 cm  
height 32 cm  
depth 40 cm  
• Unscrew the cable clamp screw and the contact  
Dimensions  
Volume  
screws L-N-.  
56 l  
• Fasten the wires beneath the screwheads using  
the following colour scheme: Blue (N) Brown (L)  
Yellow-Green   
width 43.5 cm  
height 32 cm  
depth 41.5 cm  
Dimensions *  
Volume *  
58 l  
• Fasten the power supply cable in the  
corresponding cable clamp and close the cover.  
voltage: 220 - 240 V~ 50/60Hz  
maximum power absorbed 2800 W  
(see data plate)  
Electrical  
connections  
Electrical Connection:  
Directive 2002/40/EC on the label of  
electric ovens. Standard EN 50304  
Voltage Frequency: 230  
V-1+N 50Hz  
Fuse Section: 16A  
Supply cable:  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode  
ENERGY  
LABEL  
3x1.5mm2  
Declared energy consumption for  
Forced convection Class – heating  
4
N
2
L
mode:  
Baking  
This appliance conforms to the  
following European Economic  
Community directives: 2006/95/EEC  
dated 12/12/06 (Low Voltage) and  
subsequent amendments –  
2004/108/EEC dated 15/12/04  
(Electromagnetic Compatibility) and  
subsequent amendments -  
93/68/EEC dated 22/07/93 and  
subsequent amendments.  
You can connect your oven to the system means of  
a terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
2002/96/EC and subsequent  
amendments.  
1275/2008 stand-by/off mode  
* With glass panel fitted to the inside of the door  
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3
Description  
of the appliance  
Overall view  
GB  
GUIDES for the  
sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
Knob  
DISPLAY  
THERMOSTAT  
knob  
LIGHT  
button  
TIME SETTING  
button  
TIMER  
knob  
Display  
TEMPERATURE  
and TIME digits  
Preheating  
indicator  
CLOCK  
icon  
END OF COOKING  
icon  
DURATION  
icon  
TIMER  
icon  
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4
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit  
a slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
complete: you may now place the food in the oven.  
4. During cooking it is always possible to:  
- change the cooking mode by turning the  
SELECTOR knob  
- change the temperature by turning the  
THERMOSTAT knob  
GB  
- set the cooking duration in addition to the cooking  
end time  
(see Cooking modes)  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
Setting the clock  
5. The oven switches off automatically after two  
hours: this default period of time is set for all  
cooking modes for safety reasons.  
The cooking duration may be changed  
(see Cooking modes).  
! The clock may be set when the oven is switched  
off or when it is switched on, provided that a the end  
time of a cooking cycle has not been programmed  
previously.  
6. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking mode from where it was  
interrupted as long as the temperature has not  
dropped below a certain level. Programmed cooking  
modes which have not started will not be restored  
and must be reprogrammed.  
1. Press the  
button several times until the  
icon and the first two digits on the display start to flash.  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the hour value.  
3. Press the  
button again until the other two  
digits on the DISPLAY begin to flash.  
4. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
! There is no preheating stage for the FAST  
5. Press the  
button again to confirm.  
COOKING and BARBECUE modes.  
! Never put objects directly on the bottom of the  
oven; this will avoid the enamel coating being  
damaged.  
Setting the timer  
! This function does not interrupt cooking and does  
not affect the oven; it is simply used to activate the  
buzzer when the set amount of time has elapsed.  
! Always place cookware on the rack(s) provided.  
Cooling ventilation  
1. Press the  
button several times until the  
icon and the three digits on the display begin to  
flash.  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between  
the control panel and the oven door. In the FAST  
COOKING mode, the fan is activated automatically  
after ten minutes. In the BAKING mode, the cooling  
fan is only activated when the oven is hot.  
3. Press the  
button again to confirm.  
The display will then show the time as it counts  
down. When this period of time has elapsed the  
buzzer will be activated.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
Starting the oven  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
Oven light  
2. The oven begins its preheating stage and the  
preheating indicator lights up.  
The temperature may be changed by turning the  
THERMOSTAT knob  
When the oven is not in operation, the lamp can be  
switched on at any time by pressing the button  
.
3. When the preheating indicator  
switches off  
and a buzzer sounds the preheating process is  
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5
Cooking modes  
Cooking modes  
FAST COOKING mode  
GB  
! All cooking modes have a default cooking  
temperature which may be adjusted manually  
between 40°C and 250°C as desired.  
In the BARBECUE mode, the default power level  
value is indicated as a percentage (%) and may also  
be adjusted manually.  
Preheating is not necessary for this cooking mode.  
This mode is particularly suitable for cooking pre-  
packed food quickly (frozen or pre-cooked). The  
best results are achieved using one cooking rack  
only.  
PROVING mode  
TRADITIONAL OVEN mode  
The oven reaches and maintains a temperature of  
40°C irrespective of the position of the  
THERMOSTAT knob. This mode is ideal for  
leavening dough made with yeast.  
When using this traditional cooking mode, it is best  
to use one cooking rack only. if more than one rack  
is used, the heat will be distributed unevenly.  
MULTI-COOKING mode  
Spit roast (only available in certain models)  
Since the heat remains constant throughout the  
oven, the air cooks and browns food in a uniform  
manner. A maximum of two racks may be used at  
the same time.  
To operate the spit roast  
function (see diagram)  
proceed as follows:  
BARBECUE mode  
By turning the THERMOSTAT knob, the different  
power levels which may be set will appear on the  
display; these range between 50% and 100%. The  
high and direct temperature of the grill is  
recommended for food which requires a high surface  
temperature. Always cook in this mode with the oven  
door closed.  
1. Place the dripping pan in position 1.  
2. Place the rotisserie support in position 3 and  
insert the spit in the hole provided on the back panel  
of the oven.  
GRATIN mode  
3. Start the rotisserie using the SELECTOR knob to  
This combination of features increases the  
select mode  
or  
.
effectiveness of the unidirectional thermal radiation  
provided by the heating elements through forced  
circulation of the air throughout the oven.  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed.  
! When the  
mode is activated, the spit will stop if  
the door is opened.  
PIZZA OVEN mode  
This combination heats the oven rapidly by producing  
a considerable amount of heat, particularly from the  
element at the bottom. If you use more than one rack  
at a time, switch the position of the dishes halfway  
through the cooking process.  
BAKING mode  
This mode is ideal for baking temperature sensitive  
foods (such as cakes, which need to rise) and for  
the preparation of “bitesize pastries” on 3 shelves  
simultaneously.  
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6
Programming cooking  
Practical cooking advice  
GB  
! A cooking mode must be selected before  
programming can take place.  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
Programming the cooking duration  
! In the BARBECUE and GRATIN cooking modes,  
particularly when using the rotisserie spit, place the  
dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
1. Press the  
button several times until the  
icon and the three digits on the DISPLAY begin to  
flash.  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the duration.  
MULTI-COOKING  
3. Press the  
button again to confirm.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
• Use positions 2 and 4, placing the food which  
requires more heat on 2.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
• Place the dripping pan on the bottom and the rack  
on top.  
BARBECUE  
Setting the end time for a cooking mode  
! A cooking duration must be set before the end  
cooking time can be scheduled.  
• Place the rack in position 3 or 4. Position the food  
in the centre of the rack.  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated  
by a thermostat and may not always operate  
constantly.  
2. Next, press the  
button until the  
icon and  
the two digits on the DISPLAY begin to flash.  
3. Turn the TIMER KNOB towards “+” and “-” to  
adjust the hour value.  
PIZZA OVEN  
4. Press the  
button again until the other two  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
digits on the DISPLAY begin to flash.  
5. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
For a crispy crust, do not use the dripping pan as  
it prevents the crust from forming by extending  
the total cooking time.  
6. Press the  
button again to confirm.  
7. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration  
alternately.  
To cancel programming, turn the SELECTOR knob to  
the “0” position.  
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7
Cooking advice table  
GB  
Cooking  
modes  
Foods  
Weight  
(in kg)  
Rack position  
Preheating  
Recommended  
Temperature  
(°C)  
Cooking  
duration  
(minutes)  
Standard  
Sliding  
guide rails  
guide rails  
Convection  
Oven  
Duck  
Chicken  
Roast veal or beef  
Roast pork  
Biscuits (shortcrust pastry)  
Pies / Tarts  
1.5  
1.5  
1
1
-
2
2
2
2
2
2
1
1
1
1
1
1
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
200-210  
200-210  
200  
200-210  
180  
70-80  
60-70  
70-75  
70-80  
15-20  
30-35  
1
180  
Pizza on 2 racks  
2 and 4  
2 and 4  
2 and 4  
1and 2/3  
2
1 or 2  
2
2 and 4  
2 and 4  
2 and 4  
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
220-230  
180  
170  
200-210  
190-200  
180  
190-200  
190  
190  
210  
20-25  
30-35  
20-25  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
20-30  
Multi-cooking  
Pies on tworacks/cakes on 2 racks  
Sponge cake on 2 racks (on the dripping pan)  
Roast chicken+ potatoes  
Lamb  
Mackerel  
Lasagne  
Cream puffs on 2 racks  
Biscuits on 2 racks  
Chees e puffs on 2 racks  
Savoury pies  
1+1  
1
1
1
1
1
1 and 3  
1 and 3  
1 and 3  
1 and 3  
200  
Barbecue  
Mackerel  
Sole and cutt lefish  
Squidand prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal st eak  
Sausages  
Hamburgers  
1
0.7  
0.7  
0.7  
0.5  
0.8  
0.7  
4 or 5  
4 or 6  
1
4
4
4
4
3
3
3
3
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
15-20  
10-15  
8-10  
10-15  
15-20  
15-20  
15-20  
10-12  
3-5  
3 or 4  
2 or 3  
4
4
4
4
-
3
3
3
3
-
Toasted sandwiches(or toast)  
Spit-roast chicken using rotisserie spit (where  
present)  
70-80  
Spit-roast lam b using rotisserie spit (where present)  
1
-
-
No  
100%  
70-80  
Grilled chicken  
Cuttlefish  
Spit-roast chicken using rotisserie spit (where  
1,5  
1
1,5  
2
2
-
2
2
-
No  
No  
No  
210  
200  
210  
55-60  
30-35  
70-80  
Gratin  
present)  
Spit-roast duckusing rotisseriespit (wherepresent)  
1,5  
1
1
-
-
No  
No  
No  
No  
210  
210  
210  
210  
60-70  
60-75  
70-80  
40-45  
Roast veal or beef  
Roast pork  
Lamb  
2
2
2
2
2
2
1
Pizza  
Focaccia bread  
0.5  
0.5  
2
2
1
1
Yes  
Yes  
220  
200  
15-20  
20-25  
Pizza Oven  
Pies / Tarts  
Fruit cakes  
0.5  
1
2 or 3  
2 or 3  
2 or 3  
2 and 4  
2 or 3  
1, 3 and 5  
1, 3 and 5  
2
1 or 2  
1 or 2  
1 or 2  
1 and 3  
1 or 2  
1, 2 and4  
1, 2 and4  
1
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
180  
180  
25-35  
40-50  
45-55  
20-25  
30-40  
20-25  
20-25  
30-35  
180  
Baking mode  
Spongecake madewith yoghurt  
Small cakes on2 racks  
Spongecake  
Cream puffs on 3 racks  
Biscuits on 3 racks  
Filled pancakes  
0.7  
0.7  
0.6  
0.7  
0.7  
0.8  
0.5  
0.5  
170-180  
180-190  
160-170  
180-190  
180  
200  
90  
210  
Meringues on 3racks  
Cheesepuffs  
1, 3 and 5  
2
1, 2 and4  
1
20-25  
Fast cooking  
Frozen food  
Pizza  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250  
200  
220  
200  
200  
180  
220  
12  
20  
30-35  
25  
35  
25-30  
15-20  
Courgette and praw n pie  
Country stylespinach pie  
Turnovers  
Lasagne  
Golden Rolls  
Chicken bites  
Pre-cooked food  
Golden chicken wings  
0.4  
2
1
-
200  
20-25  
Fresh Food  
Biscuits (shortcrust pastry)  
Spongecake madewith yoghurt  
Cheesepuffs  
0.3  
0.6  
0.2  
2
2
2
1
1
1
-
-
-
200  
180  
210  
15-18  
45  
10-12  
Proving  
Rising proc ess for dough made wit h yeast (brioches,  
bread, sugar pie, croissants, etc.)  
2
1
40  
30-60  
! The cooking times listed above are int ended as guidelines only and may be modified acc ording to personal tast es. Oven preheat ing times are set as standard and m ay not be  
modified m anually.  
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8
Precautions and tips  
! This appliance has been designed and  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
responsibility for their safety or receive  
preliminary instructions relating to the operation of  
the appliance.  
GB  
safety reasons and must be read carefully.  
• Do not let children play with the appliance.  
General safety  
Disposal  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to  
leave the appliance exposed to rain and storms.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the oven.  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet.  
Do not touch the heating elements and parts of  
the oven door when the appliance is in use;  
these parts become extremely hot. Keep  
children well away from the appliance.  
• Ensure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection.  
For further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the public service provided  
or their local dealer.  
• The openings used for the ventilation and  
dispersion of heat must never be covered.  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: If  
the appliance is switched on accidentally, it could  
catch fire.  
Respecting and conserving the  
environment  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) and “delayed  
automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to  
organise their time efficiently.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
• If the appliance breaks down, under no  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
• Do not rest heavy objects on the open oven door.  
• The appliance should not be operated by people  
(including children) with reduced physical,  
sensory or mental capacities, by inexperienced  
individuals or by anyone who is not familiar with  
the product. These individuals should, at the very  
least, be supervised by someone who assumes  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: This will achieve  
improved results while saving energy  
(approximately 10%).  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
heat dispersion.  
! This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption of the standby mode.  
If no operations are carried out for a period of 2  
minutes, the appliance automatically switches to the  
standby mode.  
The standby mode is visualised by the high  
luminosity "Watch Icon".  
As soon as interaction with the machine resumes,  
the system's operating mode is restored.  
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9
Care and maintenance  
3. Grip the door on the two  
external sides and close it  
approximately half way. Pull  
the door towards you, lifting it  
out of its slot (see diagram).  
Switching the appliance off  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
GB  
Cleaning the appliance  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
3. (With glass panel fitted to  
the inside of the door) Grip the  
door on the two external sides  
and close it approximately  
half way. Unlock the door by  
pressing on the clamps F,  
then pull the door towards you  
lifting it out of its seat (see  
diagram).  
F
! Never use steam cleaners or pressure cleaners on  
the appliance.  
To replace the door, reverse this sequence.  
Inspecting the seals  
Cleaning the oven door  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack. For more thorough cleaning purposes, the  
oven door may be removed:  
Check the door seals around the oven periodically. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend that the oven is not used until the seals  
have been replaced.  
1. Open the oven door fully  
(see diagram).  
Replacing the light bulb  
To replace the oven light bulb:  
2. Lift up and turn the small levers located on the  
two hinges (see diagram).  
F
1. Remove the glass cover of the lamp-holder.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 25 W, cap E 14.  
With glass panel fitted to  
the inside of the door  
3. Replace the glass cover (see diagram).  
F
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10  
Assistance  
GB  
Warning:  
The appliance is fitted with an automatic diagnostic  
system which detects any malfunctions.  
Malfunctions are displayed by messages of the  
following type: ”F” followed by numbers.  
Call for technical assistance should a malfunction  
occur.  
! Never use the services of an unauthorised  
technician.  
Please have the following information to hand:  
• The type of problem encountered.  
• The appliance model (Mod.).  
• The serial number (S/N).  
The latter two pieces of information can be found on  
the data plate located on the appliance.  
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11  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any  
person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation.  
-
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
-
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOTAPPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIALOR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
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12  
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,  
recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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13  
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
14  
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
15  
11/2011 - 195082482.01  
XEROX FABRIANO  
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
16  

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