®
HEARTLAND
A P P L I A N C E S
Classic 9800 - 30” Built-in Wall Oven
Use & Care Guide
PART #9809 280408
Classic 9800
®
HEARTLAND
A P P L I A N C E S
Electric Self Clean Model 9800
CONSUMER WARRANTY
ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY
HEARTLAND warrants the replacement or repair of all parts, of this appliance which prove to be defective in material or
workmanship, with the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of
original purchase. Such parts will be repaired or replaced at the option of Heartland without charge, subject to the terms
and conditions set out below.
The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from date of
original purchase. The warranty does not include replacement of oven lamps or filters.
OVEN ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY
HEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two
years. These parts will be repaired or replaced at the option of Heartland without charge, but you pay for labour and
transportation subject to the terms and conditions set out below.
TERMS AND CONDITIONS
ꢀ. This warranty applies only for single family domestic use when the appliance has been properly installed according to
the instructions supplied by Heartland and is connected to an adequate and proper utility service. Damage due to faulty
installation, improper usage and care, abuse, accident, fire, flood, acts of God, commercial, business or rental use,
and alteration, or the removal or defacing of the serial plate, cancels all obligations of this warranty.Service during this
warranty must be performed by a factory Authorized Service Person.
2. Warranty applies to product only in the country in which it was purchased.
3. Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays
beyond their reasonable control.
4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number.
Components repaired or replaced are warranted through the remainder of the original warranty period only.
5. The warranty does not cover expense involved in making this appliance readily accessible for servicing.
6. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.
7. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated with
original installation are the responsibility of the dealer or installer and not that of the Company.
TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN ꢀ0 DAYS
OF PURCHASE.
If further help is needed concerning this warranty, contact:
Customer Service
Place of Purchace________________________________________
Date of Purchase_________________________________________
Serial Number___________________________________________
Model Number__________________________________________
ꢀ050 Fountain St. N.
Cambridge, Ontario
Canada N3H 4R7
Phone: ꢀ-877-650-5775
Fax: ꢀ-800-327-5609
2
Classic 9800
In Case of Fire
SAFETY
• Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a grease
fire.
IMPORTANT SAFETY
INSTRUCTIONS
ꢀ. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
the appliance.
3. Smother fire or flame by closing the oven door.
Child Safety
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
CAUTION
NEVER store items of interest to children in cabinets above
an appliance. Children climbing on the appliance or
on the appliance door to reach items could be seriously
injured.
Recognize Safety Symbols, Words, Labels
WARNING
•
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.
WARNING – Hazards or unsafe practices which COULD
result in severe personal injury or death.
•
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safeplace, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.
CAUTION
CAUTION – Hazards or unsafe practices which COULD
result in minor personal injury.
Read and follow all instructions before using this appliance
to prevent the potential risk of fire, electric shock, personal
injury or damage to the appliance as a result of improper
usage of the appliance. Use appliance only for its intended
purpose as described in this guide.
About Your Appliance
CAUTION
To ensure proper and safe operation: Appliance must be
properly installed and grounded by a qualified technician.
Do not attempt to adjust, repair, service, or replace any
part of your appliance unless it is specifically recommended
in this guide. All other servicing should be referred to a
qualified servicer.
NEVER use an appliance as a step to reach cabinets above.
Misuse of appliance doors, such as stepping, leaning or
sitting on the door, may result in possible tipping of the
appliance, breakage of door, and serious injuries.
•
To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.
Always disconnect power to appliance before servicing.
To Prevent Fire or Smoke Damage
•
•
Do not obstruct the flow of air by blocking the oven vent.
•
Be sure all packing materials are removed from the
appliance before operating it.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of
any oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces
of oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns – among these surfaces are: oven vent
openings and surfaces near these openings, oven doors,
windows of oven doors.
•
Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
•
•
Many plastics are vulnerable to heat. Keep plastics
away from parts of the appliance that may become
warm or hot.
To prevent grease fires, do not let cooking grease or
other flammable materials accumulate in or near the
appliance.
3
Classic 9800
•
Do not touch a hot oven light bulb with a damp cloth as
recommended in this guide can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
•
Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
oven service without breaking due to the sudden change
in temperature. Follow utensil manufacturer’s instructions
when using glass.
•
•
A cooling fan should be heard whenever the oven is
operating. If you do not hear the fan, call an authorized
servicer.
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in
this guide.
Cleaning Safety
•
Turn off all controls and wait for appliance parts to cool
before touching or cleaning. Clean with caution. Use care
to avoid steam burns if a wet sponge or cloth is used to
wipe spills on a hot surface. Some cleaners can produce
noxious fumes if applied to a hot surface.
Cooking Safety
•
Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting in
serious personal injury or damage to the appliance.
•
Clean only parts listed in this guide.
•
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.
Self-Clean Oven
CAUTION
•
•
Wear proper apparel. Loose fitting or long hanging
sleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes in
contact with heating elements.
Do not leave racks, broiling pan, food or cooking utensils,
etc. in the oven during the self-clean cycle.
•
Do not clean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or
move the gasket.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Do not let potholder
contact hot element in oven.
•
Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.
•
Before self-cleaning the oven, remove broiler pan,
oven racks and other utensils, and wipe off excessive
spillovers to prevent excessive smoke or flare ups.
•
•
•
Use racks only in the oven in which they were shipped/
purchased.
Important Safety Notice and Warning
Use care when opening the oven door. Let hot air or
steam escape before removing or replacing food.
The California Safe Drinking Water and Toxic Enforcement
Act of ꢀ986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential exposures
to such substances.
PREPARED FOOD WARNING: Follow food manufacturer’s
instructions. If a plastic frozen food container and/or its
cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container.
The food could be contaminated.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/ or door in the room
where the appliance is located during the self-clean cycle.
•
•
Do not allow aluminum foil or meat probe to contact
heating element.
Always turn off all controls when cooking is completed.
Utensil Safety
•
Follow the manufacturer’s directions when using oven
cooking bags.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an oven
self-cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.
•
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices
or accessories that are not specifically recommended in
this guide. Do not use add-on oven convection systems.
The use of devices or accessories that are not expressly
4
Classic 9800
Note: For microwave oven operation (select models) refer
to the use
Save These Instructions for Future
Reference
5
Classic 9800
Electrical Connections
Installation Instructions
•
Electrical hookup must be performed by a licenced
electrician
ꢀ. Cut hole in cabinet to mount oven. Cutout in cabinet
should be level and straight.
•
•
3.6kW@ 240 Volts 60Hz
NOTE: There are no provisions to level the unit after it is
installed. An oven that is not level could cause poor baking
results.
A licensed Electrician must be used to hardwire house
unit to a junction power supply box. A power supply
junction box must be mounted in the cupboard below
the unit in a wall mounted installation or in the cabinet
adjacent to in an undercounter installation. Once the
appliance is in place, secure power supply box.
2. Install plywood floor as shown on page 7 or 8 for floor
installation.
3. Remove oven door(s). See Oven Door Removal
procedure.
•
•
Stove must be electrically grounded in compliance with
local codes. In the absence of local codes, refer to the
National Electrical code ANSI/NFPA 70 “Latest Edition”
in the US or in Canada with the Canadian Electrical
Code, Part I, CSA Standard C22, or the Local National
Electrical Code.
4. Attach unit to the cabinet with four No. 8 x ꢀ screws
supplied with unit inside of envelope containing these
instructions. Pre-drill holes in cabinet for attachment
screws using ꢀ/8 drill. Oven mounting holes are
provided in side trim.
5. Install bottom trim.
Interrupt the source of electricity to the unit when
attempting to repair or service the oven. Failure to do
this could result in a dangerous or even fatal shock
6. Replace oven door(s). See Oven Door Replacement
procedure. (page 9)
7. See instructions at right for electrical hook-up.
CAUTION
8. See Use and Care Manual for operating instructions.
For European style cabinets (flush front) the required
clearance for operation of the oven door is minimum
spacing of 7/8 between the cutout and the door, hinge or
drawer of the cabinet.
Installing Bottom Trim Piece
Some built-in cabinets may not be wide enough, due to
their construction, to allow this installation.
Important: Save these installation
instructions for local electrical
inspector’s use.
Rem
receptacle plates. Align lower trim
and reinstall screws.
DO NOT INSTALL BOTTOM TRIM UNTIL UNIT IS ATTACHED
TO THE CABINET.
WARNING
Improper installation of the grounding circuit can result in
a risk of electric shock.
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood, or if
doubt exists as whether the appliance is properly grounded.
6
Classic 9800
30” SINGLE WALL OVEN
ꢀ¼” Dia. Conduit Access Hole*
5/8” Plywood Floor (Must Support 250lbs.)
DIMENSIONS
1
2
ꢀ
2
H
D
Inches
30 min
cm
76.5
6ꢀ
F
C
A
B
C
D
E
24 min
29-ꢀ/ꢀ6 +/- ꢀ/ꢀ6
24 min
74
G
Z
E
6ꢀ
I
28½ +/- ꢀ/ꢀ6
29½
72.5
75
F
G
H
I
29¾
76
25-7/ꢀ6
4 to 3ꢀ
65
A
B
ꢀ0.5 to 79
30” WALL OVEN UNDER COUNTER
ꢀ¼” Dia. Conduit Access Hole*
5/8” Plywood Floor (Must Support 250lbs.)
DIMENSIONS
J
A
Y
ꢀ
2
W
H
1
Inches
cm
63.5
6ꢀ
2
I
D
F
A
B
C
D
E
F
25
24 min
29-ꢀ/ꢀ6 +/- ꢀ/ꢀ6
24 min
28½
C
B
74
G
Z
E
6ꢀ
72.5
75
K
29½
G
H
I
29¾
76
25-7/ꢀ6
36
65
9ꢀ.5
4
J
ꢀ½
K
All Cooktops
3 max
8 max
NOTES
Z
Y
Do not block air exhaust slots along bottom of
oven.
W
Electrical connection for electric cooktop must be
in adjacent accessible location. Cooktop and wall
oven must be on separate ꢀ20/240 or ꢀ20/208
volt 60Hz AC circuits.
Gas or electric cooktops may be installed over
ovens. See cooktop installation instructions for
cutout size. (See page ꢀ0)
NOTE: * Hole must be cut as close to corner of cabinet as possible.
7
Classic 9800
30” WALL OVEN UNDER COUNTER
ꢀ
2
ꢀ¼” Dia. Conduit Access Hole*
5/8” Plywood Floor (Must Support 250 lbs.)
See below for Support Platform Construction.
DIMENSIONS
Side and/or top fillers
may be necessary if unit
is positioned between
existing cabinets. Be
sure they are attached
securely, since they will
anchor the oven in the
cabinet.
Inches
cm
63.5
6ꢀ
A
B
C
D
E
I
25
24 min
29-ꢀ/ꢀ6 +/- ꢀ/ꢀ6
24 min
28½
74
6ꢀ
72.5
9ꢀ.5
4
36
J
ꢀ½
K
3 max
8 max
NOTES
Z
Y
Do not block air exhaust slots along bottom of
oven.
W
Electrical connection for electric cooktop must be
in adjacent accessible location.
Gas or electric cooktops may be installed over
ovens.
NOTE: * Hole must be cut as close to corner of cabinet as
possible.
Distance from rear cabinet wall to
inside of cabinet kick plate minus 1/8”
Note:This dimension varies
depending on cabinet construction.
Paint black (optional)
Top surface and side edges of plywood
If unit is positioned between existing
cabinets, it may be necessary to add a
cabinet kick plate to support platform.
Do not add if cabinet has kick plate
under the walloven cut-out.
Paint black (optional)
Front edge of plywood and
front of kick plate if needed
8
Classic 9800
Oven Door Removal
Oven Door Replacement
For ease of installation, remove oven door(s) before placing
unit into cutout. This will reduce the weight of the unit by
about 35 pounds per door. Remove the oven door as
follows:
Replace oven door after placing unit into cutout. Replace
oven door as follows:
•
Grasp oven door firmly on each side, hold oven door
at approximately a 30° angle and align oven door
hinge arm (see Figure 4) with hinge receiver on unit (see
Figure 5).
•
•
•
•
Open oven door to the “Full Open” position (see Figure
ꢀ).
Rotate hinge locking lever DOWN, to unlock hinge from
the unit (see Figure 2).
•
Insert oven door hinge arm into hinge receiver until the
hinge arm slots (see Figure 4) align with horizontal pins
on the hinge receiver (see Figure 5) and place hinge
arm onto the hinge receiver.
Close oven door to the “Removal” position (until it stops;
see Figure 3).
•
•
Once the hinge arms are resting on the hinge receiver
pins (see Figure 3) open oven door slowly to the “Full
Open” position (see Figure 2).
Grasp the door firmly on each side and lift the door
straight up and off the unit.
NOTE: The oven door is heavy. Be sure you have a firm grip
before lifting the oven door off the unit.
Rotate hinge locking lever UP to the locked position to
secure the oven door to the unit (see Figure ꢀ).
Do not lift the door by the handle!
NOTE: Make sure that hinge locking lever is rotated fully UP
to the locked position as shown (see Figure ꢀ) before closing
oven door.
Hinge Locking Lever
(Locked Position)
CAUTION
Door will not close all the way and could fall off when
opened if the hinge locking levers are not rotated fully UP
to the locked position.
Figure 1
If hinge locking lever will not rotate fully UP to the locked
position as shown (see Figure ꢀ) then the hinge arm is not
properly seated on the receiver. Rotate the hinge locking
lever DOWN to the unlocked position (see Figure 2) and
remove oven door as outlined in the Oven Door Removal
procedure. Then replace the oven door as outlined in the
Oven Door Replacement procedure, making sure that the
hinge arm slots are fully seated on the horizontal pins in the
hinge receiver.
Hinge Locking Lever
(Unlocked Position)
•
Once the hinge locking lever is rotated fully UP to the
locked position (see Figure ꢀ) close the oven door.
Figure 2
Hinge Arm
Figure 4
Hinge Arm Slots
Hinge Receiver
Horizontal Pins
Figure 5
Figure 3
9
Classic 9800
Cooktop Shown For Reference Only.
See Cooktop Installation Instructions For Cutout Size
MIN
30” Under Counter Wall Oven
with Cooktop
ꢀ0
Classic 9800
Oven Cooking
Control Panel
The control panel is designed for ease in programming. The display window shows options for each function and moves
from step to step through the programming process.
A
B
C
D E
F
G
Timer 1
Timer 2
On/Off
1
2
3
On/Off
Help
abc
def
4
5
6
Favorites
Cancel Convect Bake
ghi
jkl
mno
Oven More
Light Options
Clean
Broil
7
8
9
Setup
pqrs
tuv
wxyz
0
Back
Enter
Space
HEARTLAND
Lock
A
B
Function Pads Use to program the oven for wall
oven.
Note: Four seconds after entering the function, option,
number or letter, the function will automatically be
entered. If more than 30 seconds elapse between steps
in programming, the function will be canceled and the
display will return to the previous display.
Quickset pads Use to select options in display
window (next to display window
on both sides).
C
D
Display
window
Displays oven functions, options
and time of day.
Favorites
Use to access, program or save
baking cycles.
E
F
Help
Press for on-screen help
Setup
Use to view or change factory
default.
G
Number Pads Use to enter time and temperature,
or to enter Favorites names.
Clock
Quickset Pads
Setting the Clock:
Quickset pads are located on each side of the display
window and are used to select the desired function or option
in the display window. To select the option or function, press
the Quickset pad next to the word.
ꢀ. Press the Setup pad.
2. Select Clock using the Quickset pads.
3. Select Time.
If you need to back out of a function or option in the display,
press the Back pad. When your programming is complete,
press the Enter pad or wait four seconds and the function
will start automatically.
4. Enter the time using the number pads.
5. Press Enter.
6. Select AM or PM in ꢀ2 hour mode. (For 24 hour clock,
see page ꢀ2.)
Up or Down arrows indicate additional screens with
additional options. Press the Quickset pads next to the
arrows to scroll through the display.
7. Select Set.
8. To exit the Setup mode, press Setup.
Entering the day of the week:
ꢀ. Press Setup pad.
2. Select Clock.
ꢀꢀ
Classic 9800
3. Select Day.
2. Press the displayed times on the Quickset pads until the
desired time is entered.
OR
4. Select Back or Fwd to scroll through the days.
5. Select Set.
3. Press the number pads to enter the new desired time.
4. Press Enter.
6. To exit the Setup mode, press Setup.
Canceling the clock/day of week display:
ꢀ. Press Setup pad.
Canceling the Timer:
ꢀ. Press the Timer ꢀ or Timer 2 pad TWICE.
2. Press Clock.
Timer 1
OR
On/Off
3. Press the Down arrow to scroll to the next screen.
4. Select Disable.
2. Press the Timer ꢀ or Timer 2 pad ONCE
and Press CANCEL on the Quickset
pads.
5. Select Off to turn the clock display off, or select On to
turn the clock display on.
Changing the Timer format:
6. Select Set.
The Timers can be set to display hours and minutes (HR/
MN) or minutes and seconds (MN/SEC).
7. To disable the day of week display, select OFF or select
ON to turn the weekday display on.
ꢀ. Press the Setup pad.
8. Select Set.
2. Select the Down
arrow and scroll
until you see Timer
Format.
9. To exit the Setup mode, press Setup.
To set the clock for a ꢀ2 or 24 hour format:
The clock can be set to display time in either a ꢀ2 hour or
24 hour format.
3. Select Timer Format.
4. Select HR/MN or MN/SEC.
5. Select Set.
ꢀ. Press the Setup pad.
2. Select Clock.
6. Press Setup to exit Setup mode.
3. Use the down arrow to scroll to the next screen.
4. Select ꢀ2/24 Hr.
Changing the Timer beeps:
The signal beeps for Timer ꢀ and Timer 2 can be changed.
The options available are two beeps every thirty seconds,
two beeps every sixty seconds or ꢀ beep only. The default
setting is One Beep.
5. Select ꢀ2 Hr or 24 Hr.
6. Select Set.
7. Press Setup to exit Setup mode.
ꢀ. Press the Setup pad.
Timers
2. Select the down
arrow to scroll
Setting the Timers (Timer ꢀ or Timer 2):
down until “Tones”
is displayed.
ꢀ. Press Timer ꢀ or Timer 2.
Timer 1
2. Select Time.
On/Off
3. Select Tones.
4. Select Timers.
3. Press one of the displayed times using the Quickset
pads,bor press the number pads to enter the desired
time.
5. Select the desired timer beep format (2-30 sec., 2-60
sec. or ꢀ Beep).
Note: Each press of the displayed time choices adds
additional time. For example, pressing “ꢀ0 min” three
times provides 30 minutes on the timer (0:30).
6. Select Set.
7. Press Setup to exit Setup mode.
4. Press Enter.
Locking the Control and Oven
Door
Changing the amount of time entered once the
Timer starts:
ꢀ. Press the Timer ꢀ or Timer 2 pad ONCE.
The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently
being used, the control and door cannot be locked.
Timer 1
On/Off
ꢀ2
Classic 9800
To lock the control and door:
Press the Back and Enter pads at the same time, holding for
three seconds or until “Locked” appears in the display.
Baking Notes:
•
If more than thirty seconds elapse between pressing
a pad and pressing a number pad, the display will
return to the previous display.
To unlock the control and door:
Press the Back and Enter pads at the same time, holding for
three seconds. The time of day will appear in the display
when the control and door are unlocked.
•
•
•
Whenever the temperature appears in the display, the
oven is heating.
To recall the set temperature during preheat, press the
Bake pad.
0
Back
Enter
To change the oven temperature during cooking, press
the Bake pad and select a displayed temperature or
use the number pads to enter the desired temperature.
Space
Lock
•
The oven will automatically shut off after ꢀ2 hours if
it is accidentally left on. To set a Sabbath Mode, see
Setup Sabbath Mode, page 28.
Bake Options
Baking
Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to
heat immediately after the control has been set. Then, the
oven cooks for a specified length of time. When that time
has elapsed, the oven will keep the food warm for up to an
hour then automatically turn off.
To set Bake:
ꢀ. Press the Bake pad.
2. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter to set.
When using Delay, the oven begins to cook later in the
day. Set the amount of time that you want to delay before
the oven turns on and how long you want to cook. The
oven begins to heat at the selected time and cooks for
the specified length of time. When that time has elapsed,
the oven will keep the food warm for up to an hour then
automatically turn off.
•
•
The temperature can be set from ꢀ70° to 550° in 5°
increments.
After three seconds, the oven will begin to preheat.
“Bake Preheat” will appear in the display along with
ꢀ00° or the actual oven temperature, whichever is
higher.
•
The temperature in the display will increase in ꢀ°
increments until the oven reaches the preset temperature.
Allow about ꢀ5 minutes for the oven to preheat.
When the oven is preheated, the oven will beep and
“Preheat” will no longer be displayed.
To set Cook & Hold:
ꢀ. After Bake has been programmed, press Options using
the Quickset pad.
2. Select Cook/Hold.
3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.
3. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven
will continue operating until the CANCEL pad is
pressed.
The oven will cook for the selected time, then keep food
warm for one hour.
To set a Delay:
ꢀ. After Bake has been programmed, press Options using
the Quickset pad.
2. Select Delay.
ꢀ3
Classic 9800
3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.
Suggested Foods for Convect Selections
CONVECT
BAKE
CONVECT
BROIL
CONVECT
ROAST
CONVECT
PASTRY
4. Select the amount of time you want to cook using the
displayed times or the number pads.
Multiple-rack Beef Steaks, Whole
Frozen Pie,
Turnovers,
Cream Puffs,
Puff Pastry
5. The display will show “Delay Bake”, the temperature,
the delay time and the cook time.
Baking of
Cookies/
Biscuits,
Fish Steaks,
Fish Filetes,
Chicken,
Whole
Pork Chops, Turkey,
Note: Both Cook & Hold and Delay also can be accessed
through More Options pad.
Breads,
Chicken
Breasts,
Vegetables,
Pork Roasts,
Beef Roasts
Casseroles,
Tarts/Tortes, Shrimp
Cakes
CAUTION
Do not use delayed baking for highly perishable foods
such as dairy products, pork, poultry, or seafood.
Convect Bake
To set Convect Bake:
Convect
ꢀ. ꢀ. Press the Convect pad.
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a
time.
2. 2. Select Bake using the Quickset pads.
3. Select the oven temperature using the Quickset pads
OR
•
Enter the desired temperature using the number pads.
Press Enter to set.
Convection Notes:
•
•
The temperature can be set from ꢀ70° F to 550° F
degrees in 5° increments.
•
The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake
and Convect Pastry enter the conventional baking
temperature. The control automatically converts
the temperature to 25° less than the conventional
temperature.
After three seconds, the oven will begin to preheat.
“Upper Oven” and/or “Lower Oven” and “Bake
Preheat” will appear in the display along with ꢀ00° or
the actual oven temperature, whichever is higher.
•
The temperature in the display will increase in ꢀ°
increments until the oven reaches the preset temperature.
Allow about ꢀ5 minutes for the oven to preheat.
•
•
For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
•
•
When the oven is preheated, the oven will beep and
“Preheat” will turn off and “Bake” will be displayed.
To turn Auto Convect Conversion off, see page 28.
Place food in the oven.
Convect Options
At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven will
continue operating until the CANCEL pad is pressed.
Cook & Hold and Delay options are available when convect
cooking. See page ꢀ9 for information on how to program a
Cook & Hold or Delay option.
ꢀ4
Classic 9800
Enter the desired temperature using the number pads. Press
Enter to set.
Convect Roast
To set Convect Roast:
ꢀ. Place food in the oven.
2. Press the Convect pad.
3. Select Roast.
4. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads. Press
Enter to set.
•
•
The temperature can be set from ꢀ70° F to 550° F
degrees in 5° increments.
After three seconds, the oven will begin to preheat.
“Upper Oven” and/or “Lower Oven” and “Convect
Preheat” will appear in the display along with ꢀ00° or
the actual oven temperature, whichever is higher.
•
•
The temperature in the display will increase in ꢀ°
increments until the oven reaches the preset temperature.
Allow about ꢀ5 minutes for the oven to preheat.
When the oven is preheated, the oven will beep and
Preheat will turn off and Bake will be displayed.
Enter Cook/Hold will appear in the display.
•
•
Enter Cook & Hold time using the Quickset pads.
OR
4. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven
will continue operating until the CANCEL pad is
Enter the desired time using the number pads.
pressed.
•
The temperature can be set from ꢀ70° F to 550° F
degrees in 5° increments.
•
After three seconds, the oven will begin to heat. “Upper
Oven” and/or “Lower Oven” and “Convect Roast” will
appear in the display along with ꢀ00° or the actual
oven temperature, whichever is higher.
Convect Broil
•
The temperature in the display will increase in ꢀ°
For best results when broiling, use a pan designed for
broiling. Oven door should be closed when broiling.
Preheating is not necessary.
increments until the oven reaches the preset temperature.
5. At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and
press CANCEL pad to turn oven off.
6. If food is not done, continue roasting.
Once the set time has elapsed the oven will
automatically go into Keep Warm mode for ꢀ hour. If
food is taken from the oven before the hour has elapsed
press CANCEL pad.
Convect Pastry
To set Convect Broil:
ꢀ. Place the oven rack in the proper rack position. (See
Broiling Chart, page ꢀ0.)
Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry.
ꢀ. Press the Convect pad.
2. Press the Convect pad.
3. Select Broil.
2. Select Pastry.
3. Select the oven temperature using the Quickset pads.
OR
4. Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
ꢀ5
Classic 9800
The oven has a variable broil feature, which means that
•
Broil Notes:
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.
•
See Broiling Chart, page ꢀ7, for foods and broiling
times.
5. Place food in the oven.
•
If more than 30 seconds elapse between pressing
the Broil pad, Quickset pads, or number pads, the
oven will not be set and the display will return to the
previous display.
6. Close the oven door.
7. Press the CANCEL pad when broiling is done.
•
•
“High” is used for most broiling. Use a lower broil
temperature when broiling longer cooking foods. The
lower temperature allows food to cook to the well
done stage without excessive browning.
Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208
volt circuit.
Broil
For best results when broiling, use a pan designed for
broiling.
•
•
Food should be turned halfway through broiling time.
Broil times may be longer when lower broiling
temperatures are selected.
To set Broil:
ꢀ. Place the oven rack in the proper rack position (see
Broiling Chart on page ꢀ7).
•
Convect broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
2. Place food in the oven.
3. Press the Broil pad.
4. Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
•
The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.
5. Close the oven door.
6. Press the CANCEL pad when broiling is done.
ꢀ6
Classic 9800
Broiling Chart
FOODS
CONVENTIONAL
BROIL
CONVECTION BROIL
RACK POSITION
Beef (broil to 16o° F(71°C))
6 Hamburgers,½” thick
ꢀ0 - ꢀ2 minutes
ꢀ8 - 22 minutes
ꢀ8 - 22 minutes
ꢀ8 - 22 minutes
Low Broil
ꢀ2 - ꢀ4 minutes
ꢀ3 - ꢀ6 minutes
ꢀ3 - ꢀ7 minutes
ꢀ6 - ꢀ8 minutes
Low Broil
5o
5o
5o
5o
2 Ribeye Steaks, 1” thick
2 New York Strip Steaks, 1” thick
2 T-Bone Steaks, 1” thick
Poultry (broiled to 170° F(77°C))
4 Boneless/Skinless Breats
4 Bone-in Chicken Breasts
Pork (broiled to 160° F (71°C))
4 Boneless Pork Chops, 1” thick
4 Bone-in Pork Chops, 1”thick
Hame Slice, 1” thick
ꢀ2 - ꢀ5 minutes
20 - 23 minutes
ꢀ0 - ꢀ2 minutes
ꢀ8 - 20 minutes
5o
5o
20 - 28 minutes
25 - 28 minutes
ꢀ6 - ꢀ8 minutes
ꢀ7 - ꢀ9 minutes
ꢀ7 - ꢀ9 minutes
ꢀ5 - ꢀ7 minutes
4o
4o
4o
Fish (broiled to 140° F(60°C))
4 Swordfish Steaks, 1” thick
2 Halibut Steaks, 1” thick
Orange Roughy, 1” thick
Shrimp (16-20 ct. per lb.)
2 Salmion Fillets, ½” thick
2 Salmon Steaks, 1” thick
8 - ꢀ2 minutes
ꢀ0 - ꢀ2 minutes
ꢀ0 - ꢀ2 minutes
8 - ꢀ0 minutes
8 - ꢀ2 minutes
8 - ꢀ2 minutes
8 - ꢀ2 minutes
9 - ꢀꢀ minutes
9 - ꢀꢀ minutes
6 - 8 minutes
4o
4o
4o
4o
4o
4o
ꢀꢀ - ꢀ3 minutes
ꢀꢀ - ꢀ3 minutes
* The use of the offset rack is denoted in the chart as an “o”
after the rack position number.
NOTE: to reduce browning and excess smoke when
broiling, rack 4o can be used instead of rack 5o.
ꢀ7
Classic 9800
Notes:
Oven Racks
CAUTION
•
The use of the offset rack is denoted in the list at left
as an “o” after the rack position number.
•
Do not place food on a flat rack in position one when
the offset rack is in position two. When the offset rack
is in position two, a flat rack placed in position one
may contact the offset rack when sliding in or out of
the oven.
•
Do not attempt to change the rack position when the
oven is hot.
•
Do not use the oven for storing food or cookware.
Single and Double Convection Ovens – two flat racks and one
offset rack were packaged for each oven.
•
•
When baking on two or three racks, check foods at
the minimum suggested time to avoid over-browning
or over-cooking.
Single and Double Non-Convection Ovens – one flat and one
offset rack were packaged for each oven.
Do not cover an entire rack with aluminum foil or
place foil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom.
To remove:
ꢀ. Pull forward to the
“stop” position.
Easy Rack
2. Lift up on the front of
the rack and pull out.
Select wall oven models are equipped with an Easy Rack.
This rack offers a convenient place to grasp bakeware when
taking it out of the oven.
To replace:
ꢀ. Place rack on the rack
support in the oven.
2. Tilt the front end up
slightly; slide rack
back until it clears the lock-stop position.
3. Lower front and slide into the oven.
Rack Positions
RACK 5: Used for three-rack baking.
RACK 5o: Can be used for broiling.
RACK 4: Can be used for broiling and two-rack baking.
RACK 4o: Can be
used for broiling.
Notes:
RACK 3: Used for
most baked goods.
5 ꢀat
•
The Easy Rack is to be used in ovens with a hidden
bake element only. Do not use the Easy Rack if your
oven has an exposed bake element.
4
RACK 3o: Used for
3 ꢀat
most baked goods
2
and pies.
1 oꢁset
•
Use the Easy Rack only in the oven in which it was
purchased.
RACK 2: Used for
Three-rack Convection Cooking
roasting small cuts of
meat.
Half Rack
RACK 2o: Used Convect Roasting and two-rack baking.
RACK ꢀ: Used for roasting large cuts of meat.
RACK ꢀo: Can be used for three-rack baking.
Select wall oven models
are equipped with a
convertible half rack.
The left side of the rack
can be removed to
accommodate a large
roaster on the lower
rack. The right side of
the rack is still available
to hold a casserole
dish.
ꢀ8
Classic 9800
Note: The convection fan will automatically stop whenever
the oven door is opened.
More Options
Cook & Hold
Notes:
•
The removable section of the rack can be used as a
cooling rack or trivet. Make sure rack is cool before
removing from the oven.
ꢀ. Press the More Options pad.
2. Select Cook/Hold.
3. Enter cook time using Quickset pads or the number pads.
4. Select Bake or Convect.
•
•
•
•
•
Make sure oven is cool before removing or reinstalling
the half rack.
Do not use cookware that extends beyond edge of
rack.
5. When Bake is pressed, select the temperature using
Quickset pads or the number pads.
For best results, allow two inches between the pan
placed on the rack and the oven side wall.
6. When Convect is pressed, select Bake, Broil, Roast
or Pastry, then select the desired temperature using the
Quickset pads or the number pads.
Use caution when removing items from the half rack to
avoid burns.
The oven will cook for the selected time, then Keep Warm
for one hour. The oven will automatically turn off.
Carefully remove items from the lower rack to avoid
disturbing the half rack.
Delay
Oven Light
ꢀ. Press the More Options pad.
2. Select Delay.
The oven light automatically comes on whenever the oven
door is opened. When the door is closed, press the Oven
Light pad to turn the oven light on and off. A beep will
sound every time the Oven Light pad is pressed.
3. Select Delay time using Quickset pads or the number
pads.
4. Select Bake, Convect or Clean.
Oven Vent
To set Delay Bake:
ꢀ. Select from the displayed temperatures or use the number
pads to enter the temperature.
The oven vent is located below the oven door on single wall
ovens, and below the bottom door on double wall ovens.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.
2. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.
3. The display will show “Delay Bake”, the preset
temperature, the delay time countdown and the cook time.
Oven Fans
A cooling fan will automatically turn on whenever the oven
is operating. It is used to help keep internal parts on the
control panel cool. The fan may continue to operate after the
oven has been turned off. The fan will automatically turn off
when parts have cooled. This is normal.
To set Delay Convect:
ꢀ. Select Bake, Roast or Pastry.
2. Select from the displayed temperatures or use the
number pads to enter the temperature.
3. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.
A convection fan is used to circulate hot air in the oven
when the convection feature is selected. It automatically
turns on whenever the Convect pad is pressed and will turn
off when Convect is canceled.
ꢀ9
Classic 9800
4. The display will show “Convect Delay”, the preset
temperature, the delay time countdown and the cook
time.
2. Press the down arrow to scroll down.
3. Select Keep Warm.
To set Delay Clean:
ꢀ. “Remove Racks from Oven” will show in the display.
Remove the racks from the oven and select Continue.
2. Select Light, Medium or Heavy soil level using the
Quickset pads. There is a brief delay while the door
locks.
3. “Delay Clean”, the cleaning time, the delay time and
unlock time (based on the selected soil level) will show
in the display.
4. Select one of the displayed temperatures or enter
desired temperature using the number pads.
Temperatures can be selected between ꢀ45° and ꢀ90°
F.
For more information on self-cleaning, see page 32.
5. “Warm Preheat” and the temperature will be displayed.
CAUTION
6. When oven has preheated, a beep sounds and
“Warming” and the temperature will be displayed.
Do not use delayed baking for highly perishable foods
such as dairy products, pork, poultry, or seafood.
7. When finished, press the CANCEL pad and remove
food or plates from the oven.
Proofing
To Warm Dinner Rolls:
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available – Rapid and Standard.
•
•
•
•
Cover rolls loosely with foil and place in oven.
Press More Options pad.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Select Keep Warm.
Select ꢀ70° temperature. Warm for ꢀ2-ꢀ5 minutes.
To Warm Plates:
Rapid proofing provides faster proofing results than
countertop or standard proofing, without harming the yeast.
•
•
•
•
•
Place two stacks of up to four plates each in the oven.
ꢀ. Press More Options pad.
2. Select Proofing.
Press More Options pad.
Select Keep Warm.
3. Select Rapid or Standard.
Select ꢀ70° temperature.
4. When proofing is complete, remove the dough from the
oven and press the CANCEL pad.
Warm for five minutes. Turn off the oven by pressing
the CANCEL pad and leave plates in the oven for ꢀ5
minutes more.
•
•
Use only oven-safe plates, check with the manufacturer.
Do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Proofing Notes:
•
For any dough that requires one rise, either Standard
or Rapid Proofing can be used.
Keep Warm Notes:
•
For dough requiring two rises, Standard Proofing must
be used for the first rising period. Either Standard or
Rapid Proofing can be used for the second rise.
•
•
Food should be hot when placed in oven.
For optimal food quality, foods should be kept warm
for no longer than ꢀ hour.
•
If oven temperature is too high for proofing, “Oven
Cooling” will appear in the display.
•
To keep foods from drying, cover loosely with foil or a
glass lid.
Keep Warm
Drying
The Keep Warm feature is used to safely keep hot foods
warm or for warming breads and plates.
For best results, use a drying rack. A drying rack allows air
to circulate evenly around the food.
ꢀ. Press More Options pad.
20
Classic 9800
The convection fan will operate during the drying
procedure.
To set Drying:
ꢀ. Press More Options pad.
2. Press the down arrow to scroll down.
3. Select Drying.
4. Select a displayed temperature or enter a temperature
with the number pads. Temperatures can be set between
ꢀ00° F and 200° F.
5. “Drying” and the temperature will be displayed.
6. Remove food from oven and press CANCEL pad when
drying is done.
Follow the Drying Guide on page 22 for drying times.
Check foods at minimum times given. Cool foods to room
temperature before testing for doneness.
Drying Notes:
•
Most fruits and vegetables dry well and retain their
color when dried at ꢀ40° F. Meat and jerky should be
dried at ꢀ45° - ꢀ50° F. For optimal flavor, dry herbs
at ꢀ00° F, however, at this lower temperature expect
extended drying times of up to 8 hours.
•
The length of drying times vary due to the following:
Water and sugar content of food, size of food pieces,
amount of food being dried, humidity in the air.
•
•
Check foods at the minimum drying time. Dry longer if
necessary.
Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
methods:
ꢀ. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.
2. Soak fruit in a solution of ꢀ tsp. ascorbic acid or
commercial antioxidant to ꢀ quart of cold water.
•
Foods may drip during the drying process. After
drying high acid or sugary foods, clean the oven
bottom with soap and water. The porcelain oven finish
may discolor if acidic or sugary food soils are not
wiped up prior to high heat or a self-cleaning cycle.
•
•
More than one rack of food may be dried at the same
time. However, additional drying time is needed.
Refer to other resources at your local library or call
your local County Extension service for additional
information.
2ꢀ
Classic 9800
Drying Guide
FRUITS
VARIETIES BEST FOR
DRYING
PREPARATION
APPROX. DRY
TIME
TEST FOR
DONENESS AT
MIN. DRY TIME
at ꢀ40° F
(60°C)**
Apples*
Firm varieties: Graven, Stein,
Granny Smith, Jonathan,
Wash, peel if desired, core and 4 - 8 hours
slice into ꢀ/8” slices.
Pliable to crisp. Dried apples
store best when they are slightly
crisp.
Winesap, Rome Beauty, Newton.
Apricots*
Blenheim/Royal most common.
Tilton also good.
Wash, halve, and remove pits.
Peel and cut into ¼” slices.
ꢀ8 - 24 hours
ꢀ7-24 hours
Soft, pliable.
Bananas*
Cherries
Firm varieties
Pliable to crisp.
Lambert, Royal Ann, Napoleon,
Van or Bing.
Wash and remove stems. Halve ꢀ8 - 24 hours
and remove pits.
Pliable and leathery.
Nectarines and
Peaches*
Freestone varieties.
Halve and remove pits. Peeling
is optional but results in better
-looking dried fruit.
24 - 36 hours
Pliable and leahtery.
Pears*
Bartlett
Peel, halve and core.
24 - 36 hours
Soft and pliable.
Soft and pliable.
Pineapple
Fresh or canned
wash, peel and remove thorny
eyes. Slice length wise and
remove the small core. Cut
crosswise into ½” slices.
Canned: ꢀ4 - ꢀ8 hours
Fresh: ꢀ2 - ꢀ6 hours
Orange and Lemon Select rough-skinned fruit. Do not
Wash well. Thinly peel the outer ꢀ - 2 hours
Tough and brittle.
Peel
dry the peel of fruit marked “color ꢀ/ꢀ6 to ꢀ/8” of the peel. Do
added”.
not use the whole bitter pith
under the peel.
VEGETABLES
Tomatoes
Plum, Roma
Halve, remove seeds. Place
tomatoes skin side up on rack.
Prick skins.
ꢀ2 - ꢀ8 hours
4 - 8 hours
Tough to crisp.
Tough to brittle.
Carrots
Danvers Half Long, Imperator, Red Do not use carrots with woody
Cored Chantenay
fiber or pithy core. Wash, trim
tops and peel if desired. Slice
crosswise or diagonally into ¼”
slices. Steam blanch for 3 min.
Hot Peppers
Ancho, Anaheim
Wash, halve and seed. Prick
skin several times.
4 -6 hours
ꢀ - 3 hours
Pods should appear shriveled
dark red and crisp.
HERBS
Parsley, Mint,
Cilantro, Sage,
Oregano
Rinse in cold water. Pat dry
with a paper towel. Leave stems
on until leaves are dry, then
discard.
Brittle and crumbly
Brittle and crumbly.
Basil
Cut leaves 3 to 4” from top of
plant just as buds appear. Rinse
leaves in cold water.
2 - 5 hours
*Fruits requiring an antioxidant to prevent discoloration and
loss of nutrients. Refer to the notes on page ꢀ4 for specific
methods.
** ꢀ2 Hour Off will not occur during drying functions.
22
Classic 9800
9. When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will
sound.
Probe
Using the probe supplied with your wall oven assures
excellent roasting results every time. The probe can be used
in the upper oven only for double ovens.
ꢀ0. Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or
potholder when removing from the oven.
ꢀ. Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
Probe Notes:
2. Insert the probe plug into
the receptacle located on
the top left of the oven. Be
sure to insert plug into the
receptacle all the way.
•
The probe must be removed from the oven when it is
not being used.
•
Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the
beep has sounded and the oven has turned off. For
this reason, it is important to remove the food from
the oven as soon as the beep sounds.
3. Press More Options pad.
4. Press the down arrow to
scroll down.
•
•
•
•
Use the handle of the probe for inserting or
removing. Do not pull on the cable.
5. Select Probe.
The probe is hot after cooking – use a potholder or
oven mitt to remove.
To protect the probe, if meat is not completely
thawed, insert probe after ꢀ-2 hours of roasting.
To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in
dishwasher.
6. Set the internal food temperature desired by selecting
one of the displayed temperatures or enter the
temperature using the number pads. The probe
temperature can be set from ꢀ00° - ꢀ85° F.
Suggested Internal Food
Temperatures
FOOD
INTERNAL
7. Select Bake or Convect.
TEMPERATURE
8. Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
Ground Beef
ꢀ60° F (7ꢀ°C)
Fresh Beef, Veal, Lamb
Medium Rare
Medium
ꢀ45° F (63°C)
ꢀ60° F (7ꢀ°C)
Note: If the probe is removed from the oven receptacle
at any time during the cooking process, the program will
be canceled and the oven will turn off.
Well Done
Whole
ꢀ70° F (77°C)
ꢀ80° F (83°C)
Chicken, Turkey
Pork
Breast
ꢀ70° F (77°C)
ꢀ60° F (7ꢀ°C)
When Bake is selected:
Medium
•
The display will briefly show the selected temperatures
for the oven and probe.
Well done
ꢀ70° F (77°C)
ꢀ40° F (63°C)
Ham, precooked
•
After 30 seconds, the display will show the actual oven
temperature and actual probe temperature.
Thaw and Serve
When Convect is selected:
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
•
Select Bake, Roast or Pastry.
•
Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
To set Thaw-Serve:
ꢀ. Place food in the oven.
•
•
The display will briefly show the selected temperatures
for the oven and probe.
2. Press More Options pad.
After 30 seconds, the display will show the actual oven
temperature and actual probe temperature.
23
Classic 9800
3. Press the down arrow to scroll down.
4. Select Thaw-Serve.
5. Select number of minutes to thaw.
6. “Thaw-Serve” will be displayed.
7. When finished, press the CANCEL pad and remove
food from the oven.
Note: This feature is not meant for thawing meats or other
foods that need to be cooked before serving.
24
Classic 9800
Thaw and Serve Chart
FROZEN ITEMS*
Whole Pies & Cakes
THAW-SERVE TIME**
ꢀ Remove frozen food from outer carton and
HINTS
Thawing for 30 minutes makes it easier to slice
wrapping.
whole pies , cakes and cheesecake.
Pies: Lemon meringue, cream, pecan, chocolate,
sweet potato, French silk.
2. Place frozen food on rack in middle of oven.
Layer cakes will require only ꢀ5 minutes before
slicing.
Cakes: Vanilla, chocolate, coconut, and three-
layer cakes, pound cake, Boston Cream Pie.
3. Thaw-Serve ꢀ5 minutes for cakes and 30
minutes for pies.
Size and texture of food being thawed will affect
Thaw-Serve time.
4. Remove from oven.
Larger and denser desserts may take longer to
thaw.
5. Slice into individual-size servings and place
on plates.
Cake slices will thaw quicker than pies. Sweet
potato pie slices may require 20 to 30 minutes.
6. Return plates to oven.
7. Thaw-Serve for ꢀ0 to 30 minutes.
Individual Servings: Slices of pie, pieces of cake, ꢀ. Remove frozen food from container.
other individual desserts, eclairs, cream puffs
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for ꢀ0 to 30 minutes.
Cheesecake
ꢀ. Remove frozen food from outer carton and
wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place
on plates.
6. Return plates to oven.
7. Thaw-Serve for up to ꢀ5 minutes if desired.
ꢀ. Remove frozen food from container.
Deli Spirals
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for ꢀ0 to ꢀ5 mintues.
* Only “Thaw and Serve” or “Ready to Serve” frozen foods
can be used with this feature. DO NOT attempt to thaw
frozen meats, poultry or seafood.
** It is not necessary to preheat the oven.
25
Classic 9800
To Create a New Favorite Recipe:
ꢀ. Press Favorites pad.
Favorites
Favorites stores up to ꢀ0 of your favorite recipes.
2. Select Create New.
Convection ovens come with five preprogrammed recipes.
3. Enter the name using the keypads.
•
For example, to save lasagna, press the <JKL> pad
three times for “L”; Press the <ABC> pad once for “A”;
press the <STU> pad once for “S”. Continue until you’ve
finished the word.
•
•
After each desired letter wait three seconds or press
enter before moving on the next letter.
Up to ꢀ5 letters including spaces can be used.
4. Select Set to save name.
To select a recipe from the preset Recipe List:
ꢀ. Press Favorites Pad.
5. Select cooking mode, such as Bake, Convect Bake,
Convect Roast, etc.
2. Select Recipe List
6. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
7.
Select Continue.
8.
Add Cook/Hold by selecting Yes or No.
Select Continue to go back to the Favorites menu.
Press Favorites pad to exit the Favorites menu.
9.
ꢀ0.
3. Select desired recipe on screen or press arrow key to
scroll to the desired recipe.
To Edit a Saved Recipe:
4. Once the recipe is selected, oven will begin preheating
to the set program.
• You may select Options to add Cook & Hold or Delay.
5. When finished, press the CANCEL pad and remove
food from the oven.
To Save the Last Recipe Completed:
(Bake, convect bake, convect roast, convect pastry, convect
broil, drying, keep warm, proofing)
ꢀ. Press Favorites Pad.
ꢀ. Press Favorites Pad.
2. Press arrow key to scroll down.
3. Select Edit Recipe.
2. Select Save Last.
3. Enter the name using the keypads.
4. Select desired recipe to edit. You may need to press
arrow keys to find desired recipe.
•
For example, to save lasagna, press the <JKL> pad
three times for “L”; Press the <ABC> pad once for “A”;
press the <STU> pad once for “S”. Continue until you’ve
finished the word.
5. Select Set.
6. Change recipe settings as desired.
7. Select Continue.
4. After each desired letter wait three seconds or press
enter before moving on the next letter.
8. Press Favorites pad to exit Favorites menu.
•
Up to ꢀ5 letters including spaces can be used.
To Delete a Favorite Recipe:
5. Select Set.
ꢀ. Press Favorites pad.
•
The recipe settings will be displayed.
2. Press arrow keys
to next screen
to Select Delete
Recipe.
6. Select Continue to go back to the Favorites menu.
7. Select Favorites pad to exit the Favorites menu.
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Classic 9800
3. Find recipe to be deleted by selecting Fwd or Bwd.
Once recipe is displayed, select Delete.
4. The Control will ask again to make sure you want to
delete that recipe. Select Yes or No.
5. Press Favorites pad to exit Favorites menu.
To exit out of Favorites at any time, press the Favorites pad.
27
Classic 9800
Auto Convect Conversion
Notes:
Setup
ꢀ. Press the Setup pad.
2. Use the arrows to scroll through the Setup options.
3. Select the desired option using the Quickset pads.
•
When using Convect Bake and Convect Pastry with
the Auto Convect Conversion option turned off, reduce
the set temperature by 25° F.
•
If Convect Roasting with the Auto Convect Conversion
option turned off, check food at 75% of the
conventional time.
To reactivate Auto Convect Conversion:
ꢀ. Press Setup pad.
2. Select Auto Convect.
3. Select ON.
Setup Notes:
4. Select Set.
•
All setup option screens have a “Set” pad. Press the
desired option, then press the Set pad.
5. Press Setup pad to exit the Setup menu.
•
To back out of a screen without making any changes,
press the Setup pad. The display will return to the time
of day.
Language
The language of the screens in the display window can be
set to English, French or Spanish. To change the display
language from English:
Clock
ꢀ. Press Setup pad.
Use the Clock option to:
2. Select Language.
•
•
•
•
•
Set the time of day.
3. Use the arrow to scroll to next screen.
4. Select the desired language.
5. Select Set.
Set day of week.
Select AM or PM (ꢀ2-hour mode only).
Choose a ꢀ2 or 24 hour clock display.
Disable the clock display.
6. Press Setup pad to exit the Setup menu.
C/F
Auto Convect Conversion
The displayed temperature scale can be changed from
Fahrenheit to Celsius.
The oven comes from the factory set for Auto Convect
Conversion.
Auto Convect Conversion automatically reduces the set
temperature by 25° for Convect Bake and Convect Pastry.
To change the scale:
ꢀ. Press Setup pad.
For Convect Roast the control will alert you at 75% of the
programmed roasting time to check foods for doneness.
2. Use the arrow to
scroll to the next
screen.
To deactivate Auto Convect Conversion:
ꢀ. Press Setup pad.
3. Select C/F.
4. Select the desired temperature scale.
5. Select Set.
2. Select Auto Convect.
3. Select OFF.
6. Press Setup pad to exit the Setup menu.
4. Select Set.
5. Press Setup pad to exit the Setup menu.
Sabbath Mode
The oven is set to shut off after ꢀ2 hours if you accidentally
leave it on. The Sabbath Mode overrides the ꢀ2-hour shut-off
and can either be set to come on automatically or can be set
manually as desired.
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Classic 9800
2. Press the down arrow to scroll down.
3. Select Temp Adjust.
To activate Sabbath Mode:
ꢀ. Press Setup pad.
4. Select upper oven or lower oven (select models). “Set
temperature offset using the keypad” is displayed.
2. Press the down
arrow to scroll
down.
5. Enter the desired temperature change. The temperature
can be increased or decreased by 5° to 35°.
3. Select Sabbath.
6. Select “+/-“ to indicate an increase or decrease in
temperature. The temperature change is displayed at the
top of the window.
4. Select Auto or Manual.
•
Auto is used to automatically convert to Sabbath Mode
every Friday at 2 pm, and stay in Sabbath Mode for 76
hours.
7. Press Enter pad to accept the change.
The oven temperature does not need to be readjusted if
there is a power failure or interruption.
•
Manual sets the oven to Sabbath Mode instantly for 76
hours.
Broiling and cleaning temperatures cannot be adjusted.
5. Select Auto or Manual as desired.
6. Select Yes or No.
208/240V
7. Select Set.
For improved results when using Bake, the oven can be set
from 240V to 208V if your household is on 208V.
Sabbath Mode Notes:
To set the oven to 208V:
ꢀ. Press Setup pad.
•
•
The oven must be idle to program Sabbath Mode.
Sabbath Mode cannot be turned on if the keypads
are locked out or when the door is locked.
2. Press the down
arrow to scroll
down.
•
•
•
•
If the oven is baking when Sabbath Mode is set, there
will be no audible beeps.
3. Select 208/240V.
All prompts, messages and beeps are deactivated
when the Sabbath Mode is active.
4. Select 208 or 240 using the Quickset pads.
5. Select Set.
If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is set.
Tones (beeps)
When the Sabbath Mode is started, the temperature
display will immediately show the set temperature,
rather than the actual oven cavity temperature. No
preheat beep will sound.
The number of beeps heard at the end of cooking and at the
end of timer operation and their volume can be adjusted.
To adjust the beeps:
ꢀ. Press Setup pad.
•
•
The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
2. Use the down
arrow to scroll
down.
Pressing the CANCEL pad will cancel a Bake cycle,
however the control will stay in the Sabbath Mode.
3. Select Tones.
Temp Adjust
Oven temperatures are carefully tested at the factory. It is
normal to notice some baking time or browning differences
between a new oven and an old one. As ovens get older,
the oven temperature can shift.
To change the beeps at the end of cooking:
ꢀ. Select Cook.
2. Select ꢀ-30 to hear one beep every thirty seconds.
OR
You may adjust the oven temperature if you think the oven
is not baking or browning correctly. To decide how much
to change the temperature, set the oven temperature 25° F
higher or lower than the temperature in your recipes, then
bake. The results of the first bake should give you an idea of
how much to adjust the temperature.
Select ꢀ-60 to hear one beep every sixty seconds.
OR, use the down arrow to scroll down.
Select ꢀ Beep to hear one beep only at the end of cooking.
3. Select Set.
To adjust the oven temperature:
4. Press the Setup pad to exit.
ꢀ. Press Setup pad.
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Classic 9800
To change the timer beeps:
ꢀ. Select Timers.
Energy Saver
To save energy, the display can be set to go dark if it is not
being used.
2. Select 2-30 to hear two beeps every thirty seconds.
OR
To set the Energy Saver feature:
ꢀ. Press Setup.
Select 2-60 to hear two beeps every sixty seconds.
OR, use the down arrow to scroll down.
2. Use the
down
arrow to scroll down.
Select ꢀ Beep to hear one beep only at the end of the set
time.
3. Select Energy Saver.
3. Select Set.
4. Select Off or On using the Quickset pads.
5. Select Set.
4. Press the Setup pad to exit.
To change the volume of the beeps:
ꢀ. Press the down arrow to scroll to the next screen.
2. Select Volume.
Press the Setup pad to exit.
3. Select High-3 for the highest volume.
OR
Select Med-2 for medium volume.
OR
Select Low-ꢀ for the lowest volume.
4. Select Set.
5. Press the Setup pad to exit.
ꢀ2 Hr Shutoff
The oven will automatically turn off at the end of ꢀ2 hours if
you accidentally leave it on.
To turn off this feature:
ꢀ. Press Setup pad.
2. Use the down
arrow to scroll
through the screens to ꢀ2 Hour Shutoff.
3. Select On or Off using the Quickset pads.
4. Select Set.
5. Press the Setup pad to exit.
Timer Format
The display format for the timer can be set from HRS/MN
(hours and minutes) to MIN/SEC (minutes/seconds).
To change the timer format display:
ꢀ. Press Setup pad.
2. Use the down arrow to scroll down.
3. Select Timer Format.
4. Select HRS/MIN or MIN/SEC using the Quickset pads.
5. Select Set.
6. Press the Setup pad to exit.
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Classic 9800
Help
On screen help is available by pressing the Help pad on the
control. The following Help topics are available when the
oven is idle:
• Before You Call
• Tips
• Service
Function-specific help is available by pressing the Help pad
when the oven is operating.
Use the Quickset pads to select the Help section you want to
search. Under each section is a list of topics. Use the arrow
pads to scroll through the topics. Use the Quickset pads to
display the topic information.
To return to the previous screen, press Back. To exit Help,
press Help pad.
3ꢀ
Classic 9800
Wipe up excess grease or spillovers from the oven bottom
to prevent excessive smoking, flare-ups or flaming during the
clean cycle.
Care & Cleaning
Self-Clean Oven
Wipe up sugary spillovers and acidic spillovers such as
lemon juice, tomato sauce or milk-based sauces. Porcelain
enamel is acid resistant, not acid proof. The porcelain finish
may discolor if acidic or sugary spills are not wiped up prior
to a self-clean cycle.
CAUTION
•
•
•
•
It is normal for parts of the wall oven to become hot
during a self-clean cycle.
To set Self-Clean:
ꢀ. Press Clean pad.
To prevent damage to oven door, do not attempt to
open the door when “Lock” is displayed.
2. “Remove racks
Avoid touching door, window or oven vent area
during a clean cycle.
from oven” will
be displayed. Remove the racks.
Do not use commercial oven cleaners on the oven
finish or around any part of the oven. They will
damage the finish or parts.
3. Select Continue.
The self-clean cycle uses above normal cooking temperatures
to automatically clean the entire oven interior. The oven is
vented at the bottom of the oven door of single wall ovens
and at the bottom of the lower door of double wall ovens.
Notes:
•
Both ovens cannot be self-cleaned at the same time in
double wall oven models.
4. Select Light for a lightly soiled oven and two hours of
cleaning time.
•
The oven light will not operate during self-clean.
OR
It is normal for flare-ups, smoking or flaming to occur during
cleaning if the oven is heavily soiled.
Select Medium for medium soiled oven and three hours of
cleaning time.
It is better to clean the oven regularly rather than to wait
until there is a heavy build-up of soil in the oven.
OR
During the cleaning process, the kitchen should be well
ventilated to help eliminate normal odors associated with
cleaning.
Select Heavy for a heavily soiled oven and four hours of
cleaning time.
5. “Clean”, the selected cleaning time and approximate
unlocking time will be displayed while the oven is
cleaning and cooling down.
Do not use commercial oven cleaners on the self-clean oven
finish or around any part of the oven as they will damage
the finish or parts.
Note: The door lock will disengage approximately one
hour after the cleaning time is completed. The time of
day will appear in the display when the oven door has
unlocked.
Before Self-Cleaning
Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle.
To Delay a Self-Clean Cycle:
Clean oven frame, door frame (area outside the door
gasket) and around the opening in the door gasket with a
nonabrasive cleaning agent such as Bon Ami* or detergent
and water. These areas are not exposed to cleaning
temperatures and should be cleaned to prevent soil from
baking on during the clean cycle.
ꢀ. Press Clean pad.
2. “Remove racks
from oven” will
be displayed. Remove the racks.
3. Select Continue.
4. Select Light for a lightly soiled oven and two hours of
cleaning time.
To prevent damage, do not clean or
rub the gasket around the oven door.
The gasket is designed to seal in heat
during the clean cycle.
OR
Select Medium for medium soiled oven and three hours of
cleaning time.
32
Classic 9800
OR
Select Heavy for a heavily soiled oven and four hours of
cleaning time.
5. The selected cleaning time and approximate unlocking
time will be displayed.
6. After five seconds, Options will be displayed. Select
Options.
7. Select Delay.
8. Select the number of hours you want to delay the start of
the self-clean cycle.
9. The delay time and cleaning time will be displayed.
After Self-Cleaning
About one hour after the end of the clean cycle, the lock will
disengage and the time of day will appear in the display. At
this point, the door can be opened.
Some soil may leave a light gray, powdery ash which can
be removed with a damp cloth. If soil remains, it indicates
that the clean cycle was not long enough. The soil will be
removed during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease
of movement.
A white discoloration may appear after cleaning if acidic or
sugary foods were not wiped up before the clean cycle. This
is normal and will NOT affect performance.
Notes:
•
If the oven door is left open, “door” will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
•
If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program
will automatically return to the previous display.
•
•
The oven door will be damaged if the oven door is
forced to open during cleaning or cooling process.
The first few times the oven is cleaned, some smoke
and odor may be detected. This is normal and will
lessen or disappear with use. If the oven is heavily
soiled, or if the broiler pan was accidently left in the
oven, excessive smoke and odor may occur.
•
As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal
and will not damage your appliance.
33
Classic 9800
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before
handling or cleaning. This is to avoid damage and
possible burns.
• To prevent staining or discoloration, clean appliance
after each use.
• If a part is removed, be sure it is correctly replaced.
PART
Broiler Pan and Insert
PROCEDURE
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth
over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
• To activate “Control Lock” for cleaning, see page ꢀ3.
Control Panel
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
Door Handle, Oven
Exterior
• DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409
Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent
fingerprints, follow with Stainless Steel Magic Spray (Jenn- Air Model A9ꢀ2, Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch- Brite* pad; rub evenly with the
grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.
Oven Window & Door
- Glass
• Avoid using excessive amounts of water which may seep under or behind glass causing staining.
• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
• Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.
Oven Trim - Metal
Finishes
• Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry. Do
not use abrasive cleaners.
Oven Interior
• See page 24 for information on the self-clean oven.
• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.
• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is
acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior to a self-clean
cycle.
Oven Racks
• Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse and dry.
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs,
wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off
excess oil.
* Brand names are registered trademarks of the respective manufacturers.
** To order call ꢀ-877-650-5775
34
Classic 9800
Maintenance
Oven Light
CAUTION
•
•
•
Disconnect power to oven before replacing light bulb.
Allow oven to cool before replacing light bulb.
Make sure bulb cover and bulb are cool before
touching.
To assure the proper replacement bulb is used, order bulb
from Heartland: ꢀ-877-650-5775, ask for part
number 74004458 - halogen bulb.
To Replace Oven Light Bulb:
ꢀ. Disconnect power to the wall oven.
2. When oven is cool, use fingertips to grasp edge of bulb
cover. Pull out and remove.
3. Carefully remove old bulb by pulling straight out of
ceramic base.
4. To avoid damaging or decreasing the life of the new
bulb, do not touch the bulb with bare hands or fingers.
Hold with a dry cloth or paper towel. Push new bulb
prongs straight into small holes of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to the oven. Reset clock.
Oven Window
To protect the oven door window:
ꢀ. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may
scratch the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later date
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Classic 9800
Troubleshooting
PROBLEM
SOLUTION
For most concerns, try these first
•
•
•
•
•
•
•
•
•
•
Check if oven controls have been properly set.
Check if oven is properly connected to electrical outlet.
Check or re-set circuit breaker. Check or replace fuse.
Check power supply.
Clock, indicator words, and/or lights operate but
oven does not heat.
Clock controls may be set for a Cook/Hold or Delay function.
The Oven Control Lockout may have been set. (See page 13.)
The light bulb is loose or defective.
Oven light and/or clock does not function.
The oven light does not work duriing self-cleaning process.
Oven may be in Sabbath Mode. (See page 28.)
There is a strong odor or light smoke when oven is
turned on.
This is normal for a new wall oven and will disappear after a few
uses. Initiating a clean cycle will “burn off” the smells more quickly.
Turning on a ventilation fan will help remove the smoke and/or
odor.
•
•
•
•
•
•
Excessive food soils on the oven bottom. Use a self-clean cycle.
Oven may be set for delay clean.
Oven will not activate the self-cleaning process.
Oven did not clean properly.
Oven may be set for Sabbath Mode. (See page 28.)
Oven may need longer cleaning time.
Excessive spills were not removed prior to self-cleaning process.
Check rack position. (See page 18.)
Food do not broil properly.
Baked food is burned or too brown on top.
Foods bake unevenly.
•
•
•
•
•
•
•
•
•
Food may be positioned incorrectly in oven.
Oven not preheated properly.
The oven may be installed improperly.
Check the oven rack with a level.
Stagger pans, do not allow pans to touch each other or oven wall.
Check instructions for suggested placement of pans on oven rack.
There may be too many pans on one rack.
Baking pans may be oversized.
Oven door will not unlock.
Oven may not have cooled to safe temperature after self-cleaning
process.
Oven baking results are less than expected.
•
•
•
•
The pans being used may not be of the size or material
recommended for best results.
There may not be sufficient room around sides of the pans for
proper air circulation in the oven.
Check instructions for preheating, rack position and oven
temperature.
Baking results differ from previous oven.
Oven thermostat calibration may differ between old and new
ovens. Follow recipe and use the directions in this guide before
calling for service since the calibration on the previous oven may
have drifted to a too high or too low setting. (See page 29 - Temp
Adjust.)
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Classic 9800
PROBLEM
SOLUTION
Fan is heard when oven is turned on.
•
•
•
This is the cooling fan and is normal. The fan will continue to run
after use until the oven cools. (See page 19.)
Cooling fan continues to operate after the oven has
been tunred off.
This is normal. The fan will automatically shut off when the oven
has cooled.
Probe does not work.
Check to be sure probe plug is properly inserted into oven
receptacle.
•
•
•
Probe may not be positioned in food properly.
Probe temperature may have been improperly set.
Food may have been too cold or frozen when the probe was
inserted.
Fault Codes
•
The oven may detect a fault during programming or during
operation. If a fault is detected, the message “Fault detected - press
power to clear” or “Fault detected - press enter to try again” may
appear. Follow directions in the display. If the fault reappears or
does not clear, call an authorized servicer or the toll-free number in
the display.
•
•
If the same operation is attempted before having the wall oven
repaired, the message “Feature not available” will appear. The
feature will remain inoperable until service is obtained.
If the oven is heavily soiled, excessive flareups may result in a fault
code during cleaning. Press the CANCEL pad and allow the oven
to cool completely, wipe out excess soil, then reset the clean cycle.
If the fault code reappears, contact an authorized servicer.
There are no beeps and no display.
Noises may be heard.
Oven may be in Sabbath Mode. (See page 28.)
•
The oven makes several low level noises. You may hear the oven
cooling fan going on and off. You may also hear the oven relays as
they go on and off. These are all normal.
•
As the oven heats and cools, you may hear sounds of metal parts
expanding and contracting. This is normal and will not damage
your appliance.
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Classic 9800
Notes:
38
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