Electrolux 30006VE User Manual

30006VE  
EN COOKER  
USER MANUAL  
Contents  
3
CONTENTS  
4 Safety information  
8 Product description  
9 Before first use  
10 Hob - Daily Use  
10 Hob - Helpful hints and tips  
11 Hob - Care and Cleaning  
12 Oven - Daily Use  
13 Oven - Helpful hints and tips  
20 Oven - Care and Cleaning  
24 What to do if…  
24 Installation  
25 Environment concerns  
The following symbols are used in this user  
manual:  
Important information concerning your  
personal safety and information on how to  
avoid damaging the appliance.  
General information and tips  
Environmental information  
Subject to change without notice  
4
Safety information  
SAFETY INFORMATION  
Before the installation and use, read this manual carefully:  
• For your own safety and the safety of your property  
• For the protection of the environment  
• For the correct operation of the appliance.  
Always keep these instructions with the appliance also if you move or sell it.  
The manufacturer is not responsible if incorrect installation or use results in damage.  
Children and vulnerable people safety  
• This appliance can be used by children aged from 8 years and above and persons with  
reduced physical, sensory or mental capabilities or lack of experience and knowledge if  
they have been given supervision or instruction concerning use of the appliance in safe  
way and understand the hazards involved. Children shall not play with the appliance.  
• Keep all packaging away from children. There is the risk of suffocation or physical injury.  
• Keep children and animals away from the appliance when the door is open or the appli-  
ance is in operation. There is the risk of injury or other permanent disability.  
• If the appliance has Child lock or Key lock function, use it. It prevents children and ani-  
mals from accidental operation of the appliance.  
General safety  
• Do not change the specifications of this appliance. There is the risk of injury and damage  
to the appliance.  
• Do not let the appliance stay unattended during operation.  
• Switch off the appliance after each use.  
Installation  
• Only an approved technician can install and connect the appliance. Contact an approved  
service centre. This is to prevent the risks of structural damage or physical injury.  
• Make sure that the appliance is not damaged because of transport. Do not connect a  
damaged appliance. If necessary, contact the supplier.  
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-  
move the rating plate. It can invalidate the guarantee.  
• Fully obey the laws, ordinances, directives and standards in force in the country where  
you use the appliance (safety regulations, recycling regulations, electrical or gas safety  
rules etc.).  
• Be careful when you move the appliance. The appliance is heavy. Always use safety  
gloves. Do not pull the appliance by the handle.  
• Make sure that the appliance is disconnected from the power supply during the installa-  
tion (if applicable).  
• Keep the minimum distances to the other appliances and units.  
• Do not put the appliance on a base.  
Safety information  
5
Electrical connection  
• Only an approved electrician can install and connect the appliance. Contact an approved  
service centre. This is to prevent the risks of structural damage or physical injury.  
• The appliance must be earthed.  
• Make sure that the electrical data on the rating plate agree with your domestic power  
supply.  
• Information on the voltage is on the rating plate.  
• You must have the correct isolation devices: line protecting cut-outs, fuses (screw type  
fuses removed from the holder), earth leakage trips and contactors.  
• The electrical installation must have an isolation device which lets you disconnect the  
appliance from the mains at all poles. The isolation device must have a contact opening  
width of minimum 3 mm.  
• The shock protection parts must be fixed in such a way that they cannot be undone  
without tools.  
• Always use a correctly installed shockproof socket.  
• When you connect electrical appliances to mains sockets, do not let cables touch or  
come near the hot appliance door.  
• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.  
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable  
behind the appliance.  
• Make sure that the mains connection is accessible after the installation.  
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if  
applicable).  
• Do not replace or change the mains cable. Contact the service centre.  
Use  
• Only use the appliance for domestic cooking tasks. Do not use the appliance for commer-  
cial and industrial use. This is to prevent physical injury to persons or prevent damage to  
property.  
• Always monitor the appliance during operation.  
• Always stay away from the appliance when you open the door while the appliance is in  
operation. Hot steam can release. There is a risk of burns.  
• Do not use this appliance if it is in contact with water. Do not operate the appliance with  
wet hands.  
• Do not use the appliance as a work surface or storage surface.  
• The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do  
not put metallic objects, for example cutlery or saucepans lids, on the surface, as they  
can become hot.  
• The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves  
when you insert or remove the accessories or pots.  
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-  
hol and air. There is the risk of fire.  
• Do not let sparks or open flames come near the appliance when you open the door.  
6
Safety information  
• Do not put flammable products or items that are wet with flammable products, and/or  
fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk  
of explosion or fire.  
• Set the cooking zones to "off" after each use.  
• Do not use the cooking zones with empty cookware or without cookware  
• Do not let cookware boil dry. This can cause damage to the cookware and hob surface.  
• If an object or cookware falls on the hob surface, the surface can be damaged.  
• Do not put hot cookware near to the control panel because the heat can cause a damage  
to the appliance.  
• Be careful when you remove or install the accessories to prevent damage to the appli-  
ance enamel.  
• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the  
hob surface if you move them on the surface.  
• Discoloration of the enamel has no effect on the performance of the appliance.  
• To prevent damage or discoloration to the enamel:  
– do not put any objects directly on the appliance floor and do not cover it with alumi-  
nium foil;  
– do not put hot water directly into the appliance;  
– do not keep moist dishes and food in the appliance after you finish the cooking.  
• Do not apply pressure on the open door.  
• Do not put flammable materials in the compartment below the oven. Keep there only  
heat-resistant accessories (if applicable).  
• Do not cover oven steam outlets. They are at the rear side of the top surface (if applica-  
ble).  
• If there is a crack on the surface, disconnect the power supply. There is a risk of electric  
shock.  
• Do not put heat-conducting materials (e.g. thin metal mesh or metal-plated heat con-  
ductors) under the cookware. Excessive heat reflection can damage the cooking surface.  
• Do not use the appliance during a power cut.  
Care and cleaning  
• Before maintenance, make sure that the appliance is cold. There is a risk of burns. There  
is a risk that the glass panels can break.  
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a  
fire.  
• Regular cleaning prevents the surface material from deteriorating.  
• For your personal safety and the safety of your property, only clean the appliance with  
water and soap. Do not use flammable products or products that can cause corrosion.  
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,  
abrasive cleaning agents, abrasive sponges and stain removers.  
• If you use an oven spray, follow the instructions from the manufacturer. Do not spray  
anything on the heating elements and the thermostat sensor.  
Safety information  
7
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-  
ant surface of the inner glass can break and shatter.  
• When the door glass panels are damaged they become weak and can break. You must  
replace them. Contact the service centre.  
• Be careful when you remove the door from the appliance. The door is heavy.  
• Bulb lamps used in this appliance are special lamps selected for household appliances use  
only. They cannot be used for the full or partial illumination of a household room.  
• If it becomes necessary to replace the lamp use one of the same power and specifically  
designed for household appliances only.  
• Disconnect the appliance from the power supply before the replacement of the oven  
lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of  
burns.  
Service centre  
• Only an approved engineer can repair or work on the appliance. Contact an approved  
service centre.  
• Use only original spare parts.  
Disposal of the appliance  
• To prevent the risk of physical injury or damage:  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
– Discard the door catch. This prevents children or small animals from being closed in-  
side of the appliance. There is a risk of suffocation.  
8
Product description  
PRODUCT DESCRIPTION  
General overview  
2
3
4
5
1
6
7
8
5
4
11  
3
2
1
9
10  
1
2
3
4
5
6
7
8
9
Control panel  
Oven power indicator  
Knob for the oven functions  
Knob for the temperature  
Temperature indicator  
Knobs for the hob  
Heating element  
Oven lamp  
Fan  
10 Bottom heat  
11 Shelf supports  
Before first use  
9
Cooking surface layout  
1
3
2
1 Cooking zone 1200W  
2 Steam outlet  
145  
180  
mm  
mm  
3 Cooking zone 1800W  
4 Cooking zone 1200W  
5 Residual heat indicator  
6 Cooking zone 2300W  
210  
145  
mm  
mm  
6
5
4
Oven accessories  
Oven shelf  
For cookware, cake tins, roasts.  
Flat baking tray  
For cakes and biscuits.  
Storage drawer  
Below the oven cavity is the storage drawer.  
WARNING!  
The storage drawer can become hot when the appliance operates.  
BEFORE FIRST USE  
Remove all packaging, both inside and outside the oven, before using the appliance. Do not  
remove the rating plate.  
CAUTION!  
To open the oven door, always hold the handle in the centre.  
Initial Cleaning  
• Remove all parts from the appliance.  
• Clean the appliance before first use.  
CAUTION!  
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care  
and Cleaning".  
Preheating  
1. Set function  
and maximum temperature.  
2. Run an empty oven for 45 minutes.  
10  
Hob - Daily Use  
3. Set function  
and maximum temperature.  
4. Run an empty oven for 15 minutes.  
This is to burn off any residue from the cavity surface. Accessories can become more hot  
than in normal use. During this period an odour and smoke can be emitted. This is normal.  
Make sure the airflow is sufficient.  
HOB - DAILY USE  
Heat settings  
Control knob  
Function  
0
Off position  
Heat settings  
(1 = lowest heat setting; 9= highest heat setting)  
1-9  
1. Turn the control knob to a necessary heat setting.  
2. To complete the cooking process, turn the control knob to the “0” position.  
Residual heat indicator  
The residual heat indicator comes on when a cooking zone is hot.  
WARNING!  
Risk of burns from residual heat!  
HOB - HELPFUL HINTS AND TIPS  
Cookware  
• The bottom of the cookware must be as thick and flat as possible.  
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause  
discoloration on glass ceramic surface.  
Examples of cooking applications  
The data in the table is for guidance only.  
Heat  
Use to:  
Time  
Hints  
setting  
1
Keep cooked foods warm  
as re-  
quired  
Cover  
1-2  
1-2  
2-3  
Hollandaise sauce, melt: butter, choco- 5-25  
Mix occasionally  
late, gelatine  
min  
Solidify: fluffy omelettes, baked eggs  
10-40  
min  
Cook with a lid on  
Simmer rice and milkbased dishes, heat- 25-50  
ing up ready-cooked meals min  
Add at least twice as much liquid as  
rice, stir milk dishes part way  
through  
Hob - Care and Cleaning  
11  
Heat  
setting  
Use to:  
Steam vegetables, fish, meat  
Steam potatoes  
Time  
Hints  
3-4  
4-5  
4-5  
6-7  
20-45  
min  
Add a few tablespoons of liquid  
20-60  
min  
Use max. ¼ l water for 750 g of po-  
tatoes  
Cook larger quantities of food, stews  
and soups  
60-150 Up to 3 l liquid plus ingredients  
min  
Gentle fry: escalope, veal cordon bleu,  
cutlets, rissoles, sausages, liver, roux,  
eggs, pancakes, doughnuts  
as re-  
quired  
Turn halfway through  
7-8  
Heavy fry, hash browns, loin steaks,  
steaks  
5-15  
min  
Turn halfway through  
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips  
Energy saving  
• If possible, always put the lids on the cookware.  
• Put cookware on a cooking zone before you start it.  
• Stop the cooking zones before the end of the cooking time to use residual heat.  
• The bottom of pans and cooking zones must have the same dimension.  
HOB - CARE AND CLEANING  
Clean the appliance after each use.  
Always use cookware with clean bottom.  
Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.  
To remove the dirt:  
1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt  
can cause damage to the appliance. Use a special scraper for the glass . Put the scra-  
per on the glass surface at an acute angle and move the blade on the surface .  
Remove after the appliance is sufficiently cool:limescale rings , water rings, fat  
stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or  
stainless steel.  
2. Clean the appliance with a moist cloth and some detergent.  
3. At the end rub the appliance dry with a clean cloth.  
• Clean the front of the appliance with a soft cloth and a solution of hot water and some  
detergent.  
• For metal fronts use some detergent for stainless steel.  
• Do not use scouring agents and abrasive sponges.  
12  
Oven - Daily Use  
OVEN - DAILY USE  
Activating and deactivating the appliance  
1. Turn the knob for the oven functions to an oven function.  
2. Turn the knob for the temperature to a temperature.  
The power indicator comes on while the appliance operates.  
The temperature indicator comes on while the temperature in the appliance increases.  
3. To deactivate the appliance, turn the knob for the oven functions and the knob for the  
temperature to the Off position.  
Oven Functions  
Oven function  
Application  
OFF position  
The appliance is OFF.  
LIGHT  
Use this function to light up the oven interior.  
FAN-ASSISTED CIRCULA-  
To bake on a maximum of two oven levels at the same  
time. Set the oven temperatures (20-40°C) lower than for  
Conventional. To dry food.  
TION  
CONVENTIONAL  
BASE HEAT  
To bake and roast on one oven level.  
To bake cakes with crispy or crusty bases and to preserve  
food.  
DEFROST  
To defrost frozen food.  
SINGLE GRILL  
DUAL GRILL  
ROTITHERM  
To grill flat food items in the middle of the grill and to  
toast.  
To grill flat food items in large quantities and to toast.  
To roast larger joints of meat or poultry on one level. Also  
to gratinate.  
Inserting the Oven Accessories  
Put in the slide-in accessories so that the double side edges are at the back of the oven and  
point down to the bottom. Push the slide-in accessories between the guide-bars of one of  
the oven levels.  
Oven - Helpful hints and tips  
13  
The oven shelf has double side edges. These edges  
and the shape of the guide-bars causes the anti-  
tilt safety for the oven accessories.  
OVEN - HELPFUL HINTS AND TIPS  
WARNING!  
Refer to "Safety information" chapter.  
The temperature and baking times in the tables are guidelines only. They depend on the  
recipes, quality and quantity of the ingredients used.  
Baking  
General instructions  
• Your new oven may bake or roast differently to the appliance you had before. Adapt your  
usual settings (temperature, cooking times) and shelf levels to the values in the tables.  
• With longer baking times, the oven can be switched off about 10 minutes before the end  
of baking time, to use the residual heat.  
When you use frozen food, the trays in the oven can twist during baking. When the  
trays get cold again, the distortion will be gone.  
How to use the Baking Tables  
• We recommend to use the lower temperature the first time.  
• If you cannot find the settings for a special recipe, look for the one that is almost the  
same.  
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-  
el.  
• Cakes and pastries at different heights do not always brown equally at first. If this oc-  
curs, do not change the temperature setting. The differences equalize during the baking  
procedure.  
Tips on baking  
Baking results  
Possible cause  
Remedy  
The cake is not  
Incorrect oven level  
Put the cake on a lower oven level  
browned sufficiently  
below  
14  
Oven - Helpful hints and tips  
Baking results  
Possible cause  
Remedy  
Use a lower setting  
The cake sinks (be-  
comes soggy, lumpy,  
streaky)  
Oven temperature too high  
The cake sinks (be-  
comes soggy, lumpy,  
streaky)  
Baking time is too short  
Set a longer baking time  
Do not set higher temperatures to de-  
crease baking times  
The cake sinks (be-  
comes soggy, lumpy,  
streaky)  
Too much liquid in the mix- Use less liquid. Look at the mixing times,  
ture  
specially when you use mixing machines  
Cake is too dry  
Cake is too dry  
Oven temperature too low  
Baking time too long  
Set a higher oven temperature  
Set a shorter baking time  
Cake does not brown  
equally  
Oven temperature too high  
and baking time too short  
Set a lower oven temperature and a longer  
baking time  
Cake does not brown  
equally  
No equal mixture  
Put the mixture equally on the baking tray  
Cake does not cook in Temperature too low  
the baking time set  
Use a slightly higher oven temperature  
setting  
Baking on one oven level - Baking in tins  
Type of baking  
Oven function  
Level  
1
Temperature (°C)  
150 - 160  
Time (h:min)  
0:50 - 1:10  
Ring cake or brioche  
Fan assisted cir-  
culation  
Madeira cake/Fruit  
cakes  
Fan assisted cir-  
1
1
140 - 160  
140  
1:10 - 1:30  
0:25 - 0:40  
culation  
Sponge cake  
Fan assisted cir-  
culation  
Sponge cake  
CONVENTIONAL  
1
3
160  
0:25 - 0:40  
0:10 - 0:25  
Flan base - short pas-  
try 1)  
Fan assisted cir-  
170-180  
culation  
Flan base - sponge  
mixture  
Fan assisted cir-  
3
150 - 170  
0:20 - 0:25  
culation  
Apple pie  
CONVENTIONAL  
1
1
170 - 190  
160  
0:50 - 1:00  
1:10 - 1:30  
Apple pie (2 tins, Ø 20  
cm, diagonally off set)  
Fan assisted cir-  
culation  
Apple pie (2 tins, Ø 20  
cm, diagonally off set)  
CONVENTIONAL  
1
1
1
180  
1:10 - 1:30  
0:30 - 1:10  
1:00 - 1:30  
Savoury flan (e.g. qui-  
che lorraine)  
Fan assisted cir-  
160 - 180  
170 - 190  
culation  
Curd Cheese Cake  
1) Pre-heat oven  
CONVENTIONAL  
Oven - Helpful hints and tips  
15  
Baking on one oven level - Cakes/pastries/breads on baking trays  
Type of baking  
Oven function  
Level  
Temperature  
(°C)  
Time (h:min)  
Plaited bread/bread  
crown  
CONVENTIONAL  
3
170 - 190  
0:30 - 0:40  
0:40 - 1:00  
Christmas stollen1)  
Bread ( rye bread)  
CONVENTIONAL  
CONVENTIONAL  
3
1
160 - 180  
- first of all1)  
- then  
230  
0:25  
160 - 180  
160 - 170  
0:30 - 1:00  
0:15 - 0:30  
Cream puffs/eclairs1)  
Swiss roll1)  
CONVENTIONAL  
CONVENTIONAL  
3
3
3
180 - 200  
150 - 160  
0:10 - 0:20  
0:20 - 0:40  
Cake with crumble  
topping (dry)  
Fan assisted cir-  
culation  
Buttered almond  
cake/sugar cakes1)  
CONVENTIONAL  
3
3
190 - 210  
150  
0:15 - 0:30  
0:35 - 0:50  
Fruit flans (made with  
yeast dough / sponge  
mixture)2)  
Fan assisted cir-  
culation  
Fruit flans (made with  
yeast dough / sponge  
mixture)2)  
CONVENTIONAL  
3
170  
0:35 - 0:50  
Fruit flans made with  
short pastry  
Fan assisted cir-  
3
3
160 - 170  
160 - 180  
0:40 - 1:20  
0:40 - 1:20  
culation  
Yeast cakes with deli-  
cate toppings (e.g.  
quark, cream, cus-  
tard)1)  
CONVENTIONAL  
Pizza (with a lot of  
topping)1)2)  
Fan assisted cir-  
1
180 - 200  
0:30 - 1:00  
culation  
Pizza (thin crust)1)  
Fan assisted cir-  
1
1
1
200 - 220  
200 - 200  
180 - 200  
0:10 - 0:25  
0:08 - 0:15  
0:35 - 0:50  
culation  
Unleavened bread  
Fan assisted cir-  
culation  
Tarts (CH)  
Fan assisted cir-  
culation  
1) Pre-heat oven  
2) Use the deep roasting pan  
16  
Oven - Helpful hints and tips  
Baking on one oven level - Biscuits  
Type of baking  
Short pastry biscuits  
Viennese whirls  
Oven function  
Level  
Temperature  
(°C)  
Time (h:min)  
0:06 - 0:20  
0:20 - 0:30  
Fan assisted cir-  
3
3
150 - 160  
culation  
Fan assisted cir-  
140  
culation  
Viennese whirls 1)  
CONVENTIONAL  
3
3
160  
0:20 - 0:30  
0:15 - 0:20  
Biscuits made with  
sponge mixture  
Fan assisted cir-  
150 - 160  
culation  
Pastries made with  
egg white, meringues  
Fan assisted cir-  
3
3
3
3
3
80 - 100  
100 - 120  
150 - 160  
170 - 180  
160  
2:00 - 2:30  
0:30 - 0:60  
0:20 - 0:40  
0:20 - 0:30  
0:20 - 0:35  
culation  
Macaroons  
Fan assisted cir-  
culation  
Biscuits made with  
yeast dough  
Fan assisted cir-  
culation  
Puff pastries1)  
Fan assisted cir-  
culation  
Rolls1)  
Fan assisted cir-  
culation  
Rolls1)  
CONVENTIONAL  
3
3
180  
140  
0:20 - 0:35  
0:20 - 0:30  
Small cakes (20 per  
tray)1)  
Fan assisted cir-  
culation  
Small cakes (20 per  
tray)1)  
CONVENTIONAL  
3
170  
0:20 - 0:30  
1) Pre-heat oven  
Roasting  
Roasting dishes  
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).  
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven  
shelf above the deep roasting pan. (If present)  
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.  
• All types of meat, that can be browned or have crackling, can be roasted in the roasting  
tin without the lid.  
Beef  
Type of meat  
Quantity  
1 - 1,5 kg  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
2:00 - 2:30  
Port roast  
Roast beef or fillet  
1
200 - 250  
for each cm  
of thickness  
Oven - Helpful hints and tips  
17  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
0:05 - 0:06  
0:06 - 0:08  
0:08 - 0:10  
- rare1)  
for each cm of  
thickness  
1
1
1
190 - 200  
180 - 190  
170 - 180  
- medium  
for each cm of  
thickness  
- well done  
for each cm of  
thickness  
1) preheat the oven  
Pork  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
Shoulder, neck, ham joint  
Chop, spare rib  
Meat loaf  
1 - 1.5 kg  
1 - 1.5 kg  
1
1
1
1
160 - 180  
170 - 180  
160 - 170  
150 - 170  
1:30 - 2:00  
1:00 - 1:30  
0:45 - 1:00  
1:30 - 2:00  
750 g - 1 kg  
750 g - 1 kg  
Porknuckle (precooked)  
Veal  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature Time (h:min)  
°C  
Roast Veal  
1 kg  
1
1
160 - 180  
160 - 180  
1:30 - 2:00  
2:00 - 2:30  
Knuckle of veal  
1,5 -2 kg  
Lamb  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
Leg of lamb, roast lamb  
Saddle of lamb  
1 - 1,5 kg  
1 - 1,5 kg  
1
1
150 - 170  
160 - 180  
1:15 - 2:00  
1:00 - 1:30  
Game  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
Saddle of hare, leg of hare1)  
Saddle of venison  
up to 1 kg  
1,5 - 2 kg  
1,5 - 2 kg  
3
1
1
220 - 250  
210 - 220  
200 - 210  
0:25 - 0:40  
1:15 - 1:45  
1:30 - 2:15  
Haunch of venison  
1) preheat the oven  
Poultry  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
0:35 - 0:50  
Poultry portions  
200 - 250 g  
each  
1
200 - 220  
18  
Oven - Helpful hints and tips  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
0:35 - 0:50  
Half chicken  
400 - 500 g  
each  
1
190 - 210  
chicken, poulard  
Duck  
1 - 1,5 kg  
1.5 - 2 kg  
3.5 - 5 kg  
2.5 - 3.5 kg  
4 - 6 kg  
1
1
1
1
1
190 - 210  
180 - 200  
160 - 180  
160 - 180  
140 - 160  
0:45 - 1:15  
1:15 - 1:45  
2:30 - 3:30  
1:45 - 2:30  
2:30 - 4:00  
Goose  
Turkey  
Turkey  
Fish ( steamed)  
Type of meat  
Quantity  
1 - 1,5 kg  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
0:45 - 1:15  
Whole fish  
1
210 - 220  
Grilling  
Always use the grilling function with maximum temperature setting  
Always grill with the oven door closed  
Always pre-heat the empty oven with the grill functions for 5 minutes.  
• Set the shelf in the shelf level as recommended in the grilling table.  
• Always set the pan to collect the fat into the first shelf level.  
• Grill only flat pieces of meat or fish.  
To see which oven function you must use please refer to the oven functions list in Daily use  
chapter.  
Food to grill  
Shelf level  
Time  
1st side  
2nd side  
6 - 8 mins.  
6 - 10 mins.  
6 - 8 mins.  
5 - 6 mins.  
10 - 12 mins.  
Burgers  
4
4
4
4
3
8 - 10 mins.  
10 - 12 mins.  
8 - 10 mins.  
6 - 7 mins  
Pork fillet  
Sausages  
Filet steaks, veal steaks  
Filet of beef, roast beef  
( approximately 1 kg)  
10 - 12 mins.  
Toast 1)  
3
3
4 - 6 mins.  
6 - 8 mins.  
3 - 5 mins.  
-------  
Toast with topping  
1) Do not pre-heat  
Defrosting  
• Put the food out of the packaging and set it on a plate on the oven shelf.  
Oven - Helpful hints and tips  
19  
• Do not cover with a plate or bowl. This can extend the time to defrost very much.  
• Put the oven shelf in the first shelf level from the bottom.  
To see which oven function you must use please refer to the oven functions list in Daily use  
chapter.  
Dish  
Defrosting time (mins)  
100-140  
Further defrosting  
time (mins)  
Comments  
Chicken, 1000 g  
20-30  
Place the chicken on  
an upturned saucer  
placed on a large plate  
Turn halfway through  
Meat, 1000 g  
Meat, 500 g  
100-140  
90-120  
25-35  
20-30  
20-30  
10-15  
10-20  
10-15  
10-15  
Turn halfway through  
Turn halfway through  
-------  
Trout, 150g  
Strawberries, 300g  
Butter, 250g  
30-40  
-------  
30-40  
-------  
Cream, 2 x 200g  
80-100  
Cream can also be  
whipped when still  
slightly frozen in pla-  
ces  
Gateau, 1400g  
60  
60  
-------  
Preserving  
• Only use usual preserving jars of the same dimension.  
• Do not use jars with twist-off or bayonet type lids and metal tins.  
• Use the first shelf level from the bottom.  
• Use the baking tray. You can put six 1-litre jars maximum on it.  
• Fill all the jars to the same level and close them correctly.  
• Put the jars on the shelf, make sure that they do not touch each other.  
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture  
in the oven.  
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with  
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).  
To see which oven function you must use please refer to the oven functions list in Daily use  
chapter.  
Soft fruit  
Preserve  
Temperature in °C Time until simmer- Continue to cook at  
ing in mins.  
100°C in mins.  
Strawberries, blueberries, rasp-  
berries, ripe gooseberries  
160 - 170  
160 - 170  
35 - 45  
---  
Unripe gooseberries  
35 - 45  
10 - 15  
20  
Oven - Care and Cleaning  
Stone fruit  
Preserve  
Temperature in °C Time until simmer- Continue to cook at  
ing in mins.  
100°C in mins.  
Pears, quinces, plums  
Vegetables  
160 - 170  
35 - 45  
10 - 15  
Preserve  
Temperature in °C Time until simmer- Continue to cook at  
ing in mins.  
100°C in mins.  
Carrots1)  
160 - 170  
50 -60  
5 - 10  
Cucumbers  
Mixed pickles  
160 - 170  
160 - 170  
160 - 170  
50 - 60  
50 - 60  
50 - 60  
---  
15  
Kohlrabi, peas, asparagus  
15 - 20  
1) Leave standing in oven when switched off  
Information on acrylamides  
Important! According to the newest scientific knowledge, if you brown food (specially the  
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that  
you cook at the lowest temperatures and do not brown food too much.  
OVEN - CARE AND CLEANING  
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.  
• To clean metal surfaces use a usual cleaning agent  
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does  
not burn on.  
• Clean stubborn dirt with a special oven cleaner.  
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after  
each use and let them dry.  
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp  
edged objects or dishwasher. It can destroy nonstick coating!  
Shelf Support Rails  
Removing the shelf support rails  
1. Pull the front of the shelf support rail  
away from the side wall.  
Oven - Care and Cleaning  
21  
2. Pull the rear shelf support rail away from  
the side wall and remove it.  
2
1
Installing the shelf support rails  
Install the shelf support rails in opposite sequence.  
Important! The rounded ends of the shelf support rails must point to the front!  
Oven door and glass panels  
To clean the oven door remove it.  
CAUTION!  
Be careful when you remove the door from the appliance. The door is heavy!  
Removing the oven door  
1. Open the oven door as far as it goes.  
2. Lift up clamping levers (A) on the two  
door hinges fully.  
A
A
3. Close the oven door until the first posi-  
tion (angle approximately 45°).  
4. Hold of the oven door with one hand on  
each side and pull it away from the oven  
at an upwards angle.  
5. Now you can remove the inner glass pan-  
els and clean them.  
To install the door follow the procedure in  
reverse.  
CAUTION!  
Be careful with the glass, it can break.  
The oven door has 2, 3 or 4 panels of glass (depends on the model)  
22  
Oven - Care and Cleaning  
Put the oven door with the outer side down on a soft and level surface to prevent scratches  
Removing and cleaning the door glasses  
1. Hold the door trim (B) on the top edge of  
the door at the two sides and push in-  
wards to release the clip seal.  
2. Pull the door trim to the front to remove  
it.  
3. Hold the door glass panels on their top edge one by one and pull them upwards out of  
the guide  
4. Clean the door glass panels.  
To install panels follow the procedure in reverse. Insert the smaller panel first, then the  
larger.  
Oven Ceiling  
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.  
WARNING!  
Before you fold down the heating element switch off the appliance. Make sure that the  
appliance is cold.  
There is a risk of burns!  
Oven - Care and Cleaning  
23  
Folding down the heating element  
1. Remove the shelf support rails.  
2. Hold the heating element with the two  
hands at the front  
3. Pull it forwards against the spring pres-  
sure and out along the support on both  
sides.  
4. The heating element folds down.  
The oven ceiling is ready to clean.  
Installing the heating element  
1. Install the heating element in opposite se-  
quence.  
Install the heating element correctly on the two sides above the support on the inner wall  
of the oven.  
2. Insert shelf support rails.  
Removing the drawer  
The drawer underneath the oven can be removed for easier cleaning.  
Removing the drawer  
1. Pull the drawer out as far as possible.  
2. Lift the drawer slightly, so that can be lif-  
ted upwards at an angle of the drawer  
guides.  
2
1
Inserting the drawer  
1. Set the drawer on the drawer's support  
rails. Make sure that drawer's middle  
guide engages into the middle rail.  
2. Lower the drawer to the horizontal and  
push it in.  
WARNING!  
When the oven is in use, heat can build up in the drawer. For this reason, do not keep flam-  
mable things in there such as e.g. cleaning materials, plastic bags, oven gloves, paper, clean-  
ing sprays, etc.  
Oven lamp  
WARNING!  
There is a danger of electrical shock!  
Before you change the oven lamp:  
• Switch off the oven.  
• Remove the fuses in the fuse box or switch off the circuit breaker.  
24  
What to do if…  
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.  
Replacing the oven light bulb/cleaning the glass cover  
1. Turn the glass cover anti-clockwise to remove it.  
2. Clean the glass cover.  
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.  
4. Install the glass cover.  
WHAT TO DO IF…  
Problem  
Possible cause  
Remedy  
The residual heat indicators  
does not come on  
The cooking zone is not hot be- If the cooking zone must be  
cause it operated only for a  
short time  
hot, speak to the after sales  
service  
The appliance does not operate The fuse in the fuse box is re-  
Control the fuse. If the fuse is  
released more than one time,  
refer to a qualified electrician.  
leased  
The oven does not heat up  
The oven does not heat up  
The oven is not switched on  
Switch on the oven  
Control the settings  
The necessary settings are not  
set  
The oven lamp does not oper-  
The oven lamp is defective  
Replace the oven lamp  
ate  
Steam and condensation settle You left the dish in the oven  
Do not leave the dishes in the  
oven for longer than 15-20 mi-  
nutes after the cooking process  
ends  
on the food and in the oven  
cavity  
for too long  
If you cannot find a solution to the problem yourself, contact your dealer or the service  
centre.  
The necessary data for the service centre is on the rating plate. The rating plate is on the  
front frame of the oven cavity.  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
INSTALLATION  
First read "Safety information" chapter carefully.  
Environment concerns  
25  
Technical Data  
Appliance class 2, sub class 1 and class 1.  
Dimensions  
Height  
850 mm  
600 mm  
600 mm  
58 l  
Width  
Depth  
Oven capacity  
WARNING!  
Do not set the appliance on a base  
Levelling  
Use small feet on the bottom of appliance to set  
same level of cooker top surface with other surfa-  
ces  
Electrical installation  
WARNING!  
Only a qualified and competent person must do the electrical installation.  
The manufacturer is not responsible if you do not follow safety precautions from chapter  
"Safety".  
This appliance is supplied without a main plug and a main cable.  
Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05  
BB-F  
ENVIRONMENT CONCERNS  
The symbol on the product or on its packaging indicates that this product may not be  
treated as household waste. Instead it should be taken to the appropriate collection point  
for the recycling of electrical and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential negative consequences for the  
environment and human health, which could otherwise be caused by inappropriate waste  
handling of this product. For more detailed information about recycling of this product,  
please contact your local council, your household waste disposal service or the shop where  
you purchased the product.  
26  
Packaging material  
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked  
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in  
the containers provided for this purpose at your local waste management facility.  
WARNING!  
Your appliance should be made inoperable before it is disposed of, so that it does not con-  
stitute a danger.  
To do this, take the mains plug from the socket and remove the mains cable from the appli-  
ance.  
27  
892941204-A-422010  

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