Electrolux EOB 949 User Manual

Model EOB 948/949  
CONTENTS  
Technical Details ...................................................................................................................................  
2
Contents .................................................................................................................................................. 3  
Safety ....................................................................................................................................................... 5  
Before Installation ........................................................................................................................... 5  
During Operation ............................................................................................................................. 5  
After Use ......................................................................................................................................... 6  
General ........................................................................................................................................... 6  
Installation Instructions ......................................................................................................................... 7  
Things You Need to Know .............................................................................................................. 7  
Warnings ......................................................................................................................................... 7  
Things to Note ................................................................................................................................. 7  
Getting Things Ready ............................................................................................................................ 7  
Choice of Electrical Connection ...................................................................................................... 7  
Preparing Cabinet for Fitting Oven ................................................................................................. 8  
Recommended Cabinet Dimensions .............................................................................................. 9  
How to Finish Unpacking ................................................................................................................ 10  
Tools Required ................................................................................................................................ 10  
Making the Electrical Connections ....................................................................................................... 10  
Preparing Cable .............................................................................................................................. 10  
To Remove Cover of Mains Terminal ............................................................................................. 10  
Connecting to the Mains Terminal .................................................................................................. 11  
Connecting to a Hob or Cooker Point ............................................................................................. 11  
Checking Electrical Connections .................................................................................................... 11  
Fitting Into The Cabinet ......................................................................................................................... 12  
Introduction ............................................................................................................................................. 13  
Getting to Know Your Oven ............................................................................................................ 13  
Rating Plate .................................................................................................................................... 14  
General Notes on Using the Oven .................................................................................................. 14  
About Condensation and Steam ..................................................................................................... 14  
Cookware ........................................................................................................................................ 14  
The Cooling Fan for the Controls .................................................................................................... 14  
Control Panel Indicator Neon .......................................................................................................... 14  
Grill and Oven Furniture .................................................................................................................. 15  
The Oven Timer ...................................................................................................................................... 16  
The Grill ................................................................................................................................................... 18  
Uses of the Grill .............................................................................................................................. 18  
The Telescopic Runners ................................................................................................................. 18  
Selecting the Grill ............................................................................................................................ 18  
Things to Note ................................................................................................................................. 18  
Fitting the Shelf ............................................................................................................................... 18  
The Grill Pan and Handle ............................................................................................................... 19  
Hints and Tips ................................................................................................................................. 19  
3
CONTENTS  
The Fan Oven .......................................................................................................................................... 20  
Uses of the Fan Oven ..................................................................................................................... 20  
Selecting the Fan Oven .................................................................................................................. 20  
Things to Note ................................................................................................................................. 20  
To Fit the Oven Shelves ................................................................................................................. 20  
Hints and Tips ................................................................................................................................. 21  
Oven Cooking Chart ....................................................................................................................... 22  
Roasting Chart................................................................................................................................. 23  
Thermal Grilling ...................................................................................................................................... 24  
Uses of Thermal Grilling ................................................................................................................. 24  
Selecting Thermal Grilling ............................................................................................................... 24  
Things to Note ................................................................................................................................. 24  
Hints and Tips ................................................................................................................................. 25  
Thermal Grilling Chart ..................................................................................................................... 25  
Defrost Feature ....................................................................................................................................... 26  
Uses of Defrost Feature .................................................................................................................. 26  
Selecting Defrost ............................................................................................................................. 26  
Things to Note ................................................................................................................................. 26  
Hints and Tips ................................................................................................................................. 26  
Helpful Hints when Buying and Preparing Food ................................................................................. 27  
Care and Cleaning .................................................................................................................................. 28  
Cleaning Materials .......................................................................................................................... 28  
Cleaning the Outside of the Appliance ........................................................................................... 28  
Cleaning Inside the Oven/Grill ........................................................................................................ 28  
Removing and Replacing Wirework Side Runners ......................................................................... 28  
Cleaning the Grill and Oven Furniture ............................................................................................ 29  
Care of Stayclean Surfaces............................................................................................................. 29  
Hints and Tips.................................................................................................................................. 29  
Cooking to Reduce Soilage ............................................................................................................. 29  
Cleaning the Door Glass.................................................................................................................. 29  
Cleaning between the Outer and Inner Door Glass......................................................................... 30  
To Remove the Outer Glass ........................................................................................................... 30  
To Replace the Outer Glass ........................................................................................................... 30  
To Clean the Inner Glass Door Panels ........................................................................................... 30  
Replacing the Oven Light Bulb ....................................................................................................... 30  
Something Not Working? ...................................................................................................................... 31  
Service and Spare Parts ........................................................................................................................ 32  
Guarantee Conditions ............................................................................................................................ 33  
Notes ........................................................................................................................................................ 34  
4
SAFETY  
DURING OPERATION  
THESE WARNINGS ARE PROVIDED IN  
THE INTERESTS OF YOUR SAFETY.  
ENSURE THAT YOU UNDERSTAND  
THEM ALL BEFORE INSTALLING OR  
USING THE APPLIANCE.  
This appliance is not intended to be  
operated by means of an external  
timer or separate remote control  
system  
Do not use this appliance if it is in  
contact with water. Never operate it  
with wet hands.  
PLEASE  
READ  
CAREFULLY  
This appliance is designed to be  
operated by adults. Young children  
must not be allowed to tamper with  
the appliance or play with the  
controls.  
BEFORE INSTALLATION  
During use the appliance becomes  
hot. Care should be taken to avoid  
touching the heating elements inside  
the oven.  
This appliance is heavy and care  
must be taken when moving it.  
CAUTION: Accessible parts may  
be hot when the grill is in use.  
Young children should be kept  
away.  
Ensure that all packaging, both  
inside and outside the appliance has  
been removed before the appliance  
is used.  
Take great care when heating fats  
and oils, as they will ignite if they  
become too hot.  
Do not try to lift or move the  
appliance by pulling the door  
This appliance has been designed for  
cooking edible foodstuffs only, and  
must not be used for any other  
purposes.  
handles.  
Refer  
to  
installation  
instructions.  
Never place plastic or any other  
material which may melt in the oven.  
The appliance must be installed  
according to the instructions  
supplied. Any electrical installation  
work must be undertaken by a  
qualified electrician or competent  
person.  
Ensure cooking utensils are large  
enough to contain foods to prevent  
spillages and boil overs.  
It is dangerous to alter or modify the  
specifications of the appliance in any  
way.  
Take  
recommendations given for tending  
the food when grilling. Use the  
care  
to  
follow  
the  
handle provided in the recommended  
way.  
Do not allow young children to play  
with any part of the packaging.  
Always use oven gloves to remove  
and replace food in the oven.  
After installation, please dispose of  
the packaging with due regard to  
safety and the environment, your  
local authority can arrange this.  
5
Ensure that you support the grill pan  
when it is in the withdrawn or  
partially withdrawn position.  
Do not leave utensils containing  
foodstuffs, e.g. fat or oil in or on the  
appliance in case it is inadvertently  
switched ON.  
Ensure that all vents are left  
unobstructed to ensure ventilation of  
the oven cavity.  
Cookers and hobs become very hot,  
and retain their heat for a long period  
of time after use. Children should be  
kept well away from the appliance  
until it has cooled.  
Ensure the anti-tilt shelves are put in  
place correctly. Refer to instructions  
on page 21.  
Never line any part of the appliance  
with foil. Do not allow heatproof  
cooking material, e.g. roasting bags,  
to come into contact with oven  
elements.  
GENERAL  
Under no circumstances should  
any repairs be carried out by an  
inexperienced person as this may  
cause injury or serious malfunction.  
Always stand back from the  
appliance when opening the oven  
door to allow any build up of steam or  
heat to release.  
This appliance should be serviced by  
an authorised service Engineer and  
only genuine-approved spare parts  
should be used.  
Stand clear when opening the drop  
down oven door. Do not allow it to  
fall open - support it using the door  
handle, until it is fully open.  
Do not stand on the appliance or on  
the open oven door.  
Never  
leave  
the  
appliance  
unattended when the oven door is  
open.  
Do not hang towels, dishcloths or  
clothes from the appliance or its  
handle. They are a safety hazard.  
Do not place sealed cans or  
aerosols inside the oven. They may  
explode if they are heated.  
Always allow the cooling fan to cool  
the appliance down before switching  
off at the wall prior to carrying out  
any cleaning or maintenance work.  
AFTER USE  
Only clean this appliance in  
accordance with the instructions  
given in this book.  
Ensure that all control knobs are in  
the OFF position when not in use.  
For hygiene and safety reasons  
this appliance should be kept  
clean at all times. A build-up of  
fats or other foodstuffs could  
result in a fire, especially in the  
grill pan.  
Your safety is of paramount importance.  
Therefore, if you are unsure about any of  
the meanings of these WARNINGS contact  
the:  
Customer Care Department  
Telephone 0870 5 950950  
6
INSTALLATION INSTRUCTIONS  
THINGS YOU NEED TO KNOW  
GETTING THINGS READY  
WARNINGS:  
CHOICE OF ELECTRICAL CONNECTION  
S
This appliance must be installed by a qualified  
electrician/competent person. Safety may be  
impaired if installation is not carried out in  
accordance with these instructions.  
S
There are two possible ways to connect your  
appliance. Please choose from the most  
appropriate after reading the descriptions.  
S
S
This appliance must be earthed.  
a) It is recommended that this appliance is wired  
with suitably rating cable (min 13 A), into fixed  
wiring using a double pole isolator with a least  
3mm contact separation in all poles and neutral,  
located within 2m of the appliance. If this fixed  
wiring circuit is only supplying the appliance, then  
a fuse of 13A (or circuit breaker) should be  
incorporated. When the circuit combines oven  
and hob, then wire and fuse fuse rating should be  
increased accordingly.  
Do not remove the screws from the earth tab  
extending from the oven mains terminal block  
(Fig. 8).  
S
S
Before connecting the appliance make sure that  
the voltage of your electricity supply is the same  
as that indicated on the rating plate. This is  
situated on the front frame of the appliance and  
can be seen upon opening the door.  
Do not alter the electrical circuitry of this  
appliance.  
Subject to Regional Electricity Companies  
regulations if you wish to connect the oven  
and hob to the power supply you may use  
one of the following two methods:-  
THINGS TO NOTE  
S
S
S
S
This appliance is designed to be fitted in cabinets  
of the recommended dimensions as shown (Fig.3  
and 4) without any modification to the cabinet.  
b) If you wish to connect an oven and a hob to a  
cooker point you can:-  
If your cabinet interior dimension is between 565-  
570mm the oven may still be fitted. However, a  
minor modification to the cabinet will be required.  
i. By connecting the appliance and hob  
separately to the cooker point. Oven and hob  
units should be separately connected to a  
control panel. In this case the appliance  
should be operated from 6mm² twin core, and  
earth, PVC insulated multicore cable. See  
Fig.1.  
The dimensions given provide adequate air  
circulation around the unit within the cabinet,  
ensuring compliance with BS EN60-335.  
Enquiries regarding the installation of the cooker  
point, if required, should be made to your  
Regional Electricity Company to ensure  
compliance with their regulations.  
S
S
The appliance socket switch should be outside  
the cabinet but within 2m of the appliance to  
make it accessible to switch off the appliance in  
case of an emergency.  
To protect the hands, wear gloves when lifting  
the oven into its housing.  
Fig. 1  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the appliance is connected to the mains  
supply and re-checked after fitting.  
7
II.  
By connecting the cooker point to the hob  
and then connecting the hob to the oven.  
Provided that the hob manufacturer permits  
it, connect the oven to the hob to the cooker  
point using the same cabling as described in  
(a) above. Check the hob terminal block is  
large enough to take two cables and is of  
suitable rating. If not b) i) on page 7 must be  
used. See Fig.2.  
NOTE: 13 amp cable is not suitable for connecting  
this application.  
Fig. 2  
NOTE: It is good practice to:  
S
S
Fit an Earth Leakage Circuit Breaker to your  
house wiring  
Wire your appliance to the latest IEE regulations.  
PREPARING CABINET FOR FITTING OF OVEN  
S
Make sure the cabinet is the correct size for the  
appliance to be fitted (Ref. Fig. 3 and 4).  
S
If the size is between 565-570mm, then the  
cabinet should be modified so that at the screw  
fixing points the recommended dimension of at  
least 560-565mm is maintained.  
The  
modification should ideally be localised to ensure  
that after screw fitment the oven is securely  
fixed into position.  
S
The cabinet must be stable and level by firmly  
securing it to the wall or floor. If necessary,  
make arrangements to ensure the shelf upon  
which the oven will rest is level.  
8
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)  
Fig.3 Built Under Installation  
600  
560 min  
570 max  
550 min  
Cross section  
through cabinet  
showing oven  
positioned  
540  
540  
600 min  
Cross  
section  
through cabinet  
showing  
oven  
positioned  
560 min  
570 max  
550 min  
Fig.4 Built In Installation  
9
S
S
Carefully score down from each of the cable  
sheathing along the length of the bare earth wire  
(if a cut was made along the length of the live or  
neutral wires, it might cut into their sheathing) to  
the cuts already made.  
HOW TO FINISH UNPACKING  
S
Place appliance next to the cabinet in which it will  
be installed.  
Carefully prise open the sheathing at each end of  
the cable to expose the encased wiring.  
S
Remove the appliance packing except for bottom  
tray which should be left in position until the  
appliance is ready to be fitted into its cabinet.  
TO REMOVE COVER OF MAINS TERMINAL  
NOTE: It is imperative that the appliance is left in the  
base to protect both the appliance and the floor.  
From the rear of the appliance, remove mains input  
terminal cover to gain access to terminal block.  
S
Ensure the owner is given these operating  
instructions.  
S
First remove retaining screw with pozidrive  
screwdriver. See Fig. 5.  
TOOLS REQUIRED  
The following tools will be needed and it helps to  
assemble them before starting to install your oven:  
A terminal screwdriver (3mm wide blade)  
A pozidrive screwdriver  
Pliers  
Wirestrippers  
Knife  
Sidecutters  
Adhesive tape  
Tape Measure  
Fig. 5  
MAKING THE ELECTRICAL  
CONNECTIONS  
S
Prise cover loose using screwdriver in position  
(1) then lever off with screwdriver in position (2)  
at either side. See Fig. 6.  
Important: Switch off at mains, miniature  
circuit beaker and if appropriate, remove fuse  
before commencing any electrical work.  
PREPARING CABLE  
We recommend you use a new length of cable to  
ensure your safety.  
S
Ensure you have the correct length of cable  
appropriate to the wiring method you are using.  
When fitting new cable allow sufficient cable for  
removal of the unit at a later date, should it be  
necessary.  
Fig. 6  
S
Score, but do not cut through, around the  
sheathing with a knife 100mm (4in) from each  
end of the cable and break through to the  
encased wires by bending the cable backwards  
and forwards to fatigue the sheathing.  
10  
S
Lift cover and remove screw from cable clamp.  
See Fig. 7.  
CONNECTING TO A HOB OR COOKER  
POINT  
S
Either follow in general terms the instructions for  
connecting to the terminal block or refer to the  
hob suppliers installation instructions.  
Feed the cable through the cabinet and  
arrange to route the cable away from the  
appliance which may become hot.  
CHECKING ELECTRICAL CONNECTIONS  
Fig.7  
S
Confirm the appliance is correctly connected by  
switching on and observing the various oven  
functions indicators.  
CONNECTING TO MAINS TERMINAL  
S
The electronic timer will flash.  
Warning: This appliance must be earthed.  
S
Make connection as shown in Fig. 8 by  
proceeding as follows:-  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the appliance is connected to the mains  
supply and re-checked after fitting.  
Fig.8  
S
S
Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
Strip  
inner  
insulation  
on  
wires  
using  
wirestrippers.  
S
S
Twist the bared wires using pliers.  
Cut bared wires 10mm away from the end of the  
inner insulation. Where uninsulated Earth wires  
are used ensure they are suitably sheathed to  
leave 10mm bare wire to fit into the terminal.  
S
S
Clamp bare wires into the relevant terminal and  
check they are held by tugging each one in turn.  
Clamp the mains cable securely ensuring 5mm of  
the outer insulation is inside the terminal block  
and that the wires are not taught but not so slack  
as to cause any fouling. See Fig. 8.  
S
Place fuse/miniature circuit breaker in circuit and  
switch on at mains.  
11  
FITTING INTO THE CABINET  
IMPORTANT: Ensure that the oven is switched off  
at the wall before any further work is carried out.  
S
Using a tape measure establish the internal width  
of the cabinet. Refer to page 7 if greater than  
565mm.  
S
S
Position the appliance in front of the cabinet.  
See Fig. 9.  
Take out all oven furniture before installation to  
reduce the weight you need to lift. The oven  
door should be taped up to keep it closed whilst  
lifting.  
Fig. 9  
S
S
To place the appliance into the cabinetry follow  
the procedure below:  
N.B. Two people will be required to carry out  
the lifting procedure.  
a) Each person should squat either side of the  
appliance.  
b) Tilt the appliance so that your hands can support  
the underside of the appliance.  
Warning: Do not attempt to lift this appliance  
by the handles.  
c) Keeping your back straight, raise the appliance to  
the cabinet by straightening at the knees.  
d) Rest the rear underside of the appliance on the  
cabinet floor while your hands support the front.  
e) The appliance can be pushed fully into the  
cabinet. Take care to avoid fouling the mains  
lead.  
f) Ensure the appliance is central in the cabinet and  
level.  
g) When the appliance is fully housed, screw the  
stability screws (supplied with the appliance) into  
the side of the cabinet taking care not to distort  
the side trims (See Fig 10). It is advisable to turn  
each screw alternatively to avoid damaging the  
trims.  
Fig. 10  
h) Switch on the appliance then refer to the  
operating instructions in the following pages.  
12  
INTRODUCTION  
WARNING: THIS APPLIANCE MUST BE EARTHED  
GETTING TO KNOW YOUR OVEN  
B
D
A
C
A
- Function Selector  
Fan Oven  
Full Grill  
Thermal Grill  
B
C
D
- Automatic Timer  
- Fan Oven / Grill Control  
- Oven / Grill Indicator Neon  
13  
RATING PLATE  
THE  
COOLING  
FAN  
FOR  
THE  
CONTROLS  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the door.  
Alternatively the rating plate may also be found on  
the back or top of some models (where applicable).  
The cooling fan comes on immediately when the grill  
is switched on and after a short time when the oven  
is in use.  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
During the initial period the cooling fan may turn ON  
and OFF, this is quite normal.  
Do not switch off the appliance at its power point  
before the cooling fan has cooled the appliance  
down.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
CONTROL PANEL INDICATOR NEON  
GENERAL NOTES ON USING YOUR  
OVEN  
The light indicates whether the grill or oven is  
switched ON. In the case of the oven, the neon also  
indicates when the set temperature has been  
reached.  
We suggest that you run the oven elements for 10 –  
15 minutes at 220oC to burn off any residue from  
their surfaces. The procedure should be repeated  
with the grill for approximately 5 – 10 minutes.  
During this period an odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
If the neon does not operate as the instructions  
indicate the controls have been incorrectly set.  
Return all controls to zero and re-set following the  
instructions for the required setting.  
ABOUT CONDENSATION AND STEAM  
When food is heated it produces steam in the same  
way as a boiling kettle does. The oven is vented to  
allow some of this steam to escape. However,  
always stand back from the appliance when opening  
the oven door to allow any build up of steam or heat  
to release.  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
COOKWARE  
Baking trays, oven dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
Do not use baking trays larger than 30cm x 35cm  
(12” x 14”) as they will restrict the circulation of heat  
and may affect performance.  
14  
GRILL AND OVEN FURNITURE  
The following items of oven furniture have been  
supplied with the appliance.  
If you require  
replacements of any of the items listed below please  
contact your local Service Force Centre, quoting the  
relevant part number.  
1 grill pan  
(311409401)  
1 grill pan handle  
(311468100)  
NOTE  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 311479800\6.  
1 grill pan grid  
(311419801)  
2 cranked shelves  
Scuffing of the Stayclean panel/s by the oven  
furniture pack may occur during transit. These marks  
will disappear after the oven elements have been  
burnt off for the first time.  
15  
THE OVEN TIMER  
Please note that this is a 24 hour clock, for example  
2.00 pm is shown as 1400.  
Cookpot symbol  
Bell symbol  
In the following pages we explain how to set the  
controls. Read through them a few times until you  
are familiar with the procedure.  
If the oven is switched off on the wall, or there is a  
loss of power, the clock will stop and you will not be  
able to use the fan oven. When you first switch the  
electricity supply on, the timer display will flash.  
Selector  
Setting knob  
TO SET THE TIME OF DAY  
Turn the selector knob to 'Manual' then turn to 'Time  
Setting'.  
Set the correct time by turning and holding the  
setting knob clockwise. Adjust the time by turning  
the setting knob in either direction.  
Turn the selector knob back to 'Manual'.  
TO USE THE COUNTDOWN  
Turn the selector knob to ‘Countdown’. Turn the  
setting knob clockwise until the display shows the  
time you want. The bell symbol ( ) will be showing  
and this will stay lit up during the time. Our diagram  
shows the timer set to 5 minutes.  
If you change your mind and want to cancel the time  
you have set, simply turn the setting knob  
anticlockwise. Then turn the selector to ‘Manual’.  
When you are using the 'Countdown' you can make  
the clock show the time of day by turning the selector  
knob to ‘Manual’. The bell symbol will stay on to  
remind you that the 'Countdown' is set. At the end of  
the timed period an alarm will sound and the bell  
symbol will go out.  
Switch off the alarm by turning the selector knob to  
‘Time Setting’. Then turn to ‘Manual’ and the time of  
day will show in the display.  
Note:  
You can use the 'Countdown' when an automatic  
sequence has been set, as long as you remember  
the following point.  
1. Turn the selector knob to ‘Automatic’ as soon as  
you have entered the timed period into the  
display.  
16  
AUTOMATIC CONTROL  
When you use the automatic controls for the first time  
it’s probably best to choose a time when you are at  
home. That way you can check to make sure you’ve  
set everything correctly and you’ll feel much more  
confident when you are away from home in the  
future.  
SETTING THE CONTROLS FOR  
AUTOMATIC USE  
This is very easy. All you have to do is work through  
the steps below. The clock will work out the rest for  
itself.  
1. Is the electricity supply on?  
2. Is the clock  
showing the  
correct time?  
To adjust turn the selector knob  
to ‘Manual’ then to ‘Time  
Setting’. Turn the setting knob in  
either direction.  
3. How long  
will the food  
Turn the selector knob to ‘Cook  
Time’. Then turn the setting knob  
take to cook? until the length of time you want  
the food to cook shows in the  
display. The maximum cooking  
time is 10 hours. ‘Auto’ will  
show in the display.  
4. What time do Turn the selector knob to ‘End  
you want the Time’. Turn the setting knob  
food to be  
cooked by?  
until the time the oven is to  
switch off shows in the display.  
The cookpot ( ) will go out.  
The ‘End Time’ must not be  
more than 23 hours 59 minutes  
from the time of day.  
For  
example if the time of day is 9.00  
am the latest ‘End Time’ will be  
8.59 am the next day.  
5. Set to  
Turn the selector knob to  
‘Automatic’.  
Turn the oven control to the  
required temperature.  
automatic.  
6. Turn on the  
oven control.  
The time shown on the right gives an example of  
setting the automatic controls when the time is 9.00  
am, the food is to be cooked for 2½ hours and the  
food is needed at 6.00 pm (1800 hours).  
The clock will work out what time the oven will switch  
itself on and it will turn the oven off at the end. Once  
the automatic sequence is finished there will be an  
alarm to remind you that you need to set the oven for  
manual operation. To do this turn the selector knob  
to ‘Manual’. Turn off the oven control and function  
selector.  
If you change your mind and want to cancel a  
programme that you have set simply turn to ‘Time  
Setting’ and then to ‘Manual’.  
17  
THE GRILL  
USES OF THE GRILL  
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.  
CHILDREN SHOULD BE KEPT AWAY.  
Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks.  
Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 25  
for recommended cooking times, temperatures and shelf positions.  
THE TELESCOPIC RUNNERS  
The oven is fitted with a telescopic runner system in the top shelf position.  
The runners allow the shelf to be pulled out when tending food for easier access.  
SELECTING THE GRILL  
1. Turn the Function Selector to full heat grill.  
FITTING THE SHELF  
1. Ensure the telescopic runners are pushed back  
into the oven cavity before fitting the shelf.  
2. Turn the Temperature Control to full setting.  
Note: If the oven thermostat is turned down while the  
full heat grill is selected, the grill element will be ON  
then OFF for long periods of time as indicated by the  
oven / grill neon and may not give the expected  
results. It is therefore strongly recommended that the  
thermal grilling function is used for foods which  
require the grill to be turned down. (See page 24)  
2. Holding the front edge of the shelf with both  
hands, place the rear shelf forms over the  
telescopic runners.  
3. Slide the shelf into position, lifting slightly at the  
front so that the shelf locates into the retaining  
hooks.  
To remove, raise the front edge and withdraw the  
shelf.  
THINGS TO NOTE  
FORM  
THE DOOR MUST BE LEFT OPEN DURING  
GRILLING.  
RETAINING  
HOOK  
S
S
The cooling fan for the controls will operate when  
grilling.  
The oven/grill indicator neon will illuminate.  
Ensure the shelf is positively located before  
using.  
18  
HINTS AND TIPS  
THE GRILL PAN AND HANDLE  
The grill pan is supplied with a removable handle.  
S
Cook toast and rare steaks using the preheated  
full heat grill. All other foods cook very  
successfully on thermal grill.  
To attach the handle, place the wirework under the  
cut out in the pan so that the metal hooks over the  
top of the grill pan.  
S
When toasting bread, we suggest that the top  
telescopic runner position is used with the grid in  
its ‘High’ position.  
Slide the handle to the left and over the central bump  
on the grill pan.  
S
S
The food should be turned over during cooking  
as required.  
Place food on the grid in the grill pan to allow  
maximum circulation of air to lift the food out of  
the fats and juices.  
S
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
Ensure the handle is correctly located. It is not  
necessary to remove the grill pan handle during  
grilling.  
To remove the handle, slide the handle to the right  
and lift the handle away from the cut out on the grill  
pan.  
S
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
NOTE  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 311479800\6.  
Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill.  
To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to attend to  
food during cooking.  
19  
THE FAN OVEN  
USES OF THE FAN OVEN  
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven  
and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of  
fan oven cooking are:  
PREHEATING  
The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without  
preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For  
recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven  
is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven  
first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures  
recommended in the chart on page 22. As a guide reduce temperatures by 20°C - 25°C for your own recipes,  
using a conventional oven.  
BATCH BAKING  
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.  
SELECTING THE FAN OVEN  
1. Turn the Function Selector to Fan Oven.  
TO FIT THE OVEN SHELVES  
The shelves should be fitted with the straight rods  
2. Turn the Temperature Control to the required  
uppermost on the frame and the forms towards the  
setting.  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
THINGS TO NOTE  
S
The oven neon will glow until the oven has  
reached the desired temperature and then go  
out. It will turn ON and OFF periodically during  
cooking showing that the oven temperature is  
being maintained.  
S
The oven fan will operate continually during  
cooking.  
20  
HINTS AND TIPS  
S
The top shelf position should be reserved for  
grilling only.  
S
Arrange the shelves in the required positions  
before switching the oven ON. Shelves are  
numbered from the bottom upwards.  
S
S
When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
S
S
It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
The use of excessively high temperatures can  
cause uneven browning. It may be necessary to  
reduce temperatures slightly. Refer to the  
recommendations given in the oven cooking  
chart, see page 22.  
21  
OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature  
by 10°C to suit individual preferences and requirements.  
FAN OVEN  
FOOD  
SHELF  
POSITION  
COOKING  
TEMP (°C)  
APPROXIMATE  
COOK TIME (m)  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
180-190  
200-220  
200-220  
160-170  
160-170  
160-170  
140-150  
140-150  
130-140  
10 - 20  
25 - 30  
15 - 20  
18 - 25  
18 - 20  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
Shelf  
positions  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 – 4½h  
depends on size  
1¼ - 1½h  
2½ - 3h  
are not  
critical  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/lamb  
Chicken  
140-150  
80-100  
170-180  
130-140  
140-160  
180-190  
25 - 30  
45 - 65  
2½ - 3h  
1¼-1½ h  
Casseroles:  
but ensure  
that oven  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
170-190  
190-200  
190-200  
130-140  
190-200  
190-200  
170-180  
210-220  
190-200  
190-210  
180-210  
150-160  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
25 - 45  
1 – 1½h  
Pasta Lasagne etc.  
Pastry:  
shelves are  
evenly  
Choux  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche, Tarts, Flans  
Shortcrust  
spaced  
Patés and Terrines  
Roasting Meat, Poultry  
Scones  
Shepherd’s Pie  
Soufflés  
160-180  
210-220  
190-200  
170-180  
180-190  
180-190  
180-190  
180-190  
210-220  
200-210  
See roasting chart  
8 - 12  
when more  
than one is  
used  
30 - 40  
20 - 30  
1 – 1½h  
1 – 1½h  
30 - 35  
15 - 20  
25 - 40  
15 - 25  
Vegetables:  
Baked Jacket  
Roast Potatoes  
Stuffed Marrow  
Stuffed Tomatoes  
Yorkshire Puddings: Large  
Individual  
22  
ROASTING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
SECOND/FAN  
OVEN  
MEAT  
Beef  
COOKING TIME  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
160-180°C  
Beef, boned  
Mutton and Lamb  
Pork and Veal  
Ham  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
Chicken  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey and Goose  
15-20 minutes per ½kg (1lb) up  
to 3½kg (7lb) then 10 minutes  
per ½kg (1lb) over 3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
180-190°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Potatoes with  
meat  
according to size  
according to size  
Potatoes without  
meat  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
23  
THERMAL GRILLING  
USES OF THERMAL GRILLING  
The lower part of the oven can be used to cook  
accompaniments at the same time, e.g. tomatoes  
and mushrooms with a mixed grill or breakfast.  
Thermal grilling offers an alternative method of  
cooking food items normally associated with  
conventional grilling.  
Dishes prepared in advance such as shepherd's pie,  
lasagne and au gratin's can be heated through and  
browned on the top using the thermal grilling  
function.  
The grill element and the oven fan operate together,  
circulating hot air around the food. The need to  
check and turn food is reduced. Thermal grilling  
helps to minimise cooking smells in the kitchen and  
allows you to grill with the oven door closed. With the  
exception of toast and rare steaks you can thermal  
grill all the foods you would normally cook under a  
conventional grill.  
With the exception of toast and rare steaks you can  
thermal grill all the foods you would normally cook  
under a conventional grill.  
SELECTING THERMAL GRILLING  
1. Turn the Function Selector to Thermal Grill.  
THINGS TO NOTE  
2. Turn the oven Temperature Control to the  
required setting. (A temperature of between  
140°C and 220°C is suitable for thermal grilling).  
Use the grilling chart on page 25 as a guide.  
S
The oven/grill indicator neon will glow until the  
oven has reached the desired temperature and  
then go OFF. It will turn ON and OFF showing  
that the oven temperature is being maintained.  
S
S
S
The cooling fan for the controls will operate  
immediately in conjunction with the thermal  
grilling function.  
Thermal grilling helps to minimise cooking smells  
in the kitchen and is carried out with the oven  
door closed and the grill pan handle removed.  
The telescopic runner position should be  
reserved for toasting and cooking rare steaks  
using the conventional grill function. See page  
18.  
24  
S
S
Ensure that ready prepared or cooked chilled  
dishes e.g. shepherds pie, moussaka, lasagne,  
etc., are piping hot throughout before serving.  
HINTS AND TIPS  
S
Prepare foods in the same way as for  
conventional grilling. Brush lean meats and fish  
lightly with a little oil or butter to keep them moist  
during cooking.  
A temperature range of 140°C - 220°C and shelf  
positions 3 and 4 are suitable for most foods. Be  
prepared to make suitable adjustments during  
cooking to suit individual requirements. If thermal  
grilling on more than one level, it may be  
necessary to interchange the food on the shelves  
during cooking.  
COOKING TIMES  
Cooking is more gentle, therefore food generally  
takes a little longer to cook when thermal grilling  
compared with conventional grilling. One of the  
advantages is that larger loads can be cooked at the  
same time.  
S
Most food should be placed on the grill pan grid  
in the 'high' position in the grill pan to allow  
maximum circulation of air around the food.  
A general guide to cooking times is given below but  
these times may vary slightly depending on the  
thickness and quantity of food being cooked.  
THERMAL GRILLING CHART  
FOOD  
SHELF TEMP  
(°C)  
TIME  
(mins  
In total)  
8-12  
10-15  
35-45  
20-25  
25-35  
Bacon Rashers  
Beefburgers  
Chicken Joints  
Chops - Lamb/Pork  
4
4
4
4
200  
190  
160  
170  
170  
S
Accompaniments such as tomatoes and  
mushrooms may be placed below the grid when  
grilling meats, or in a separate dish on a lower  
shelf.  
Fish - Whole  
Trout/Mackerel  
Fillets - Plaice/Cod  
Kebabs  
3
3
4
4
4
4
4
170  
170  
170  
180  
180  
190  
220  
10-20  
10-15  
20-30  
10-15  
20-30  
Kidneys - Lamb/Pig  
Liver  
- Lamb/Pig  
Sausages  
Steaks - Medium  
10-15  
8-10  
each side  
10-12  
each side  
Steaks - Well Done  
4
3
220  
170  
Heating through  
20-30  
S
S
Foods will cook more quickly the closer they are  
to the grill element and the higher the  
temperatures selected. Be prepared to adjust  
temperatures and shelf positions during cooking  
if necessary.  
and Browning, e.g.  
Au -gratin, Lasagne,  
Shepherd's Pie.  
depends  
on  
size  
Turn food over during cooking as necessary.  
NOTE: Shelf positions are counted from the bottom of  
the oven.  
Times quoted above are given as a guide and should  
be adjusted to suit personal taste.  
25  
DEFROSTING  
Small or thin fish fillets, frozen peeled prawns, cubed  
or minced meat, liver, thin chops, steaks etc., can be  
thawed in 1 – 2 hours.  
USES OF DEFROST FEATURE  
This function enables you to defrost most foods  
faster than some conventional methods as the oven  
fan circulates air around the food. It is particularly  
suitable for delicate frozen foods which are to be  
served cold e.g. cream filled gateaux, cakes covered  
with icings or frostings, cheesecakes, biscuits,  
scones, etc.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as soon  
as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
It is preferable to thaw fish, meat and poultry slowly  
in the fridge. However, this process can be  
accelerated by using the defrost function.  
ALL JOINTS OF MEAT AND POULTRY MUST BE  
THAWED THOROUGHLY BEFORE COOKING.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTER THAWING.  
SELECTING DEFROST  
HINTS AND TIPS  
1. Turn the Function Selector to Fan Oven.  
S
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
Do Not select a temperature setting.  
THINGS TO NOTE  
S
S
The indicator neon should remain unlit.  
When defrost is selected, the oven indicated  
neon may occasionally come ON. It will stay ON  
until the oven reaches room temperature and  
then go OFF.  
It may turn ON and OFF periodically during  
defrosting to maintain steady room temperature  
inside the oven.  
S
S
The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
S
Care must always be taken when handling foods  
in the home. Always follow the basic rules of  
food hygiene to prevent bacteria growth and  
cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
26  
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD  
10. Cook meat thoroughly – use a meat thermometer  
Care must be taken when handling foods in the  
home. Always follow the basic rules of food hygiene  
to prevent bacterial and microbial growth and cross  
contamination when preparing, reheating, cooking,  
cooling, defrosting and freezing foods:-  
if preferred, which penetrates the joint to check  
that the centre temperature has reached the  
required temperature (see table below).  
MEAT  
Beef  
TEMPERATURES  
Rare – 60°C  
Medium – 70°C  
Well Done – 80°C  
Well Done – 80°C  
Medium – 70°C  
Well Done – 80°C  
1. Always ensure food you purchase is of good  
quality and in prime condition. Shop at a reliable  
source and buy the ‘freshest’ looking package –  
avoid shop-worn labels or produce covered in  
dust.  
Pork  
Lamb  
2. Avoid buying chilled or frozen products if you  
cannot store them straight away. The use of an  
insulated container when shopping is advisable.  
11. If not eaten straight away after cooking, food  
should be cooled as quickly as possible (within  
one hour) and then refrigerated or frozen as  
required. (Do not put hot food into a Refrigerator  
or Freezer).  
3. Buy and consume foods prior to the ‘Sell by’ or  
‘Best Before’ date.  
12. In the kitchen keep work tops, chopping boards  
and utensils clean with hot soapy water between  
preparation stages. Ideally, keep one chopping  
board for raw meat and another for other foods.  
Keep your dish cloths and tea towels clean.  
4. When you arrive home, place perishable foods in  
the refrigerator or freezer immediately. Ensure  
they are well covered to prevent them drying out  
and to prevent any possible cross contamination  
with bacteria from raw to cooked foods.  
5. Follow the cooking instructions on packets of  
prepared and cooked chilled foods, but be  
prepared to adjust cooking times and  
temperatures to suit your particular oven. For  
example, the fan oven generally requires 20-  
25°C lower temperature than conventional ovens.  
6. Always ensure that cooked chilled foods are  
thoroughly re-heated until they are piping hot  
throughout.  
7. It is preferable to defrost frozen foods slowly in  
the refrigerator. Alternatively, a microwave oven  
or the Defrost function on your oven may be  
used.  
8. Always cook defrosted foods immediately after  
thawing. Thawed food should never be refrozen.  
9. Joints of meat and poultry should be thoroughly  
defrosted before cooking.  
27  
CARE AND CLEANING  
CLEANING INSIDE THE OVEN/GRILL  
BEFORE CLEANING THE APPLIANCE  
ALWAYS ALLOW THE COOLING FAN TO  
COOL THE APPLIANCE DOWN BEFORE  
SWITCHING OFF THE ELECTRICITY  
SUPPLY.  
The Stayclean surface inside the Oven should not be  
cleaned manually. See page 29 'Care of Stayclean  
Surfaces'.  
The vitreous enamel oven base can be cleaned using  
normal oven cleaners or aerosol oven cleaners with  
care. Ensure that the manufacturers instructions are  
followed and that all parts are well rinsed afterwards.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Aerosol cleaners must not be used on Stayclean  
surfaces and must not come into contact with  
elements or the door seal as this may cause  
damage.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
DO NOT use abrasive cleaning materials e.g. Hob  
Brite, Brillo pads or scourers on painted or printed  
finishes as damage may occur. Regularly wipe over  
the control panel and oven door using a soft cloth  
and hot water to which a little washing up liquid has  
been added.  
REMOVING AND REPLACING WIREWORK  
SIDE RUNNERS  
Remove all shelves and furniture from the oven.  
Always ensure the telescopic runners are pushed  
back into place in the oven cavity. Hold the bottom of  
the wirework runners and draw the runners towards  
the centre of the oven. Unhook from the top and  
remove.  
BRACKET  
DO NOT ATTEMPT TO REMOVE ANY OF THE  
CONTROL KNOBS FROM THE PANEL AS THIS  
MAY CAUSE DAMAGE AND IS A SAFETY  
HAZARD.  
CAVITY CENTRE  
The wirework telescopic runners should not be  
placed in a dishwasher. Dry carefully after washing  
in hot water to which washing up liquid has been  
added. If heavily soiled mild abrasives may be used.  
To replace the runners, hook the wirework side  
runner into the cavity, slide back and press into  
place. Ensure the wirework runners are firmly in  
position before replacing the oven shelves.  
Under no circumstances should the door  
assembly be detached from the product for  
cleaning.  
Please refer to the cleaning  
instructions.  
28  
CLEANING THE GRILL AND OVEN  
FURNITURE  
COOKING TO REDUCE SOILAGE  
1. Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperatures for  
an increased length of time, you will save energy  
and often the joint is more tender.  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
The grill pan, grill pan grid and oven shelves may be  
cleaned using a soap impregnated steel wool pad.  
Soaking first in hot soapy water will make cleaning  
easier.  
2. Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
3. It is not necessary to add water to a meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking even at normal temperatures as well as  
causing condensation.  
CARE OF STAYCLEAN SURFACES  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around  
220°C.  
It is a good idea to run the oven for an hour or two  
per week to ensure continued good performance  
from the Stayclean finish.  
4. Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will allow  
extra browning if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is over-browned.  
HINTS AND TIPS  
S
Manual cleaning of Stayclean surface IS NOT  
recommended. Damage will occur if soap  
impregnated steel wool pads, aerosol cleaners  
and any other abrasives are used.  
S
S
Slight discolouration and polishing of the  
stayclean surface may occur in time. This does  
not affect the Stayclean properties in nay way.  
Follow the recommendations to keep oven  
soilage to a minimum.  
CLEANING THE DOOR GLASS  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
S
S
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
S
S
S
S
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
29  
CLEANING BETWEEN THE OUTER AND  
INNER DOOR GLASS  
4. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
Do Not attempt to use the oven without the  
glass being in place.  
Under no circumstances should the door  
assembly be detached from the product for  
cleaning.  
instructions.  
Please refer to the cleaning  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
The outer door glass is removable for cleaning.  
TO REMOVE THE OUTER GLASS  
TO CLEAN THE INNER GLASS DOOR  
PANELS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
Clean the inner glass door panels using a soft cloth  
and hot water to which a little washing up liquid has  
been added. If the inner panel is heavily soiled, Hob  
Brite may be used. Do not use abrasive cleaning  
materials on the door glass. Ensure that all parts are  
well rinsed and thoroughly dried before attempting to  
replace the glass.  
2. Loosen the two screws using a Pozidrive  
screwdriver.  
REPLACING THE OVEN LIGHT BULB  
The type of bulb required is a 300°C 25 watt small  
Edison Screw. Part number 572 491 5431-00/1  
(Available through your local Service Force Centres).  
CAUTION: DISCONNECT THE APPLIANCE  
FROM THE ELECTRICITY SUPPLY BEFORE  
REPLACING THE BULB.  
3. Hold the door glass securely in place with one  
hand before removing the screws completely with  
the other hand.  
Open the door and remove the shelves and wirework  
runners to enable easy access to the oven light  
assembly. Insert a flat blade screwdriver between  
the oven side and glass which covers the bulb.  
4. Using both hands, gently tilt the top of the door  
glass towards you, lift slightly to disengage the  
locators from the two bottom brackets.  
Support the glass with your hand and prise out  
sufficiently to release the glass cover. Unscrew the  
bulb in an anticlockwise direction until it is possible to  
remove the bulb with ease.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite may be used with care. DO  
NOT use Hob Brite on the Stainless Steel or  
painted finishes. DO NOT try to clean the foil  
which is inside the door. The foil is there to help  
keep the door cool, if it is damaged it will not  
work. Ensure that all parts are well rinsed and  
thoroughly dried before attempting to replace the  
outer door.  
Fit the new bulb by turning in a clockwise direction  
until it is secure. Ensuring the indent to the flange is  
pointing to the rear of the oven, replace the glass by  
pushing it firmly into the hole to cover the bulb  
assembly.  
Replace the shelves. Restore the electricity supply  
and adjust the time of day and clock as necessary.  
TO REPLACE THE OUTER GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
2. Push the top of the oven glass towards the oven  
door, ensuring the screw location holes line up.  
3. Hold the glass in place with one hand and insert  
the cross head screws into the location holes  
with the other hand. Give the screws one turn to  
ensure the glass is secure.  
30  
SOMETHING NOT WORKING?  
Before calling an Engineer please carry out the  
following checks, you may be able to solve the  
problem without the expense of an Engineer.  
The oven temperature is too high or too low:  
* Check that the recommended temperatures  
are being used (see page 22). Be prepared  
to adjust the temperature up or down by  
10°C to achieve the results you want.  
If our Service Engineer finds that the problem is listed  
below you will be charged for the call whether or not  
the appliance is under guarantee.  
* Care should be taken if using an oven  
thermometer to check oven temperatures as  
they may be inaccurate.  
The grill, oven and timer do not work:  
* Check that the appliance has been wired in  
and is switched on at the wall.  
The following factors should be considered.  
* Ensure you purchase an accurate good  
quality instrument.  
* Check that the main cooker fuse is working.  
If you have checked the above:  
* Ovens will cycle about a set temperature and  
will not be constant.  
* Switch OFF appliance at the wall and allow  
the appliance to cool for a couple of hours.  
* Switch ON again. The appliance should now  
be working normally.  
If the oven is not cooking evenly.  
* Check that the appliance is correctly installed  
and that it is level.  
The grill works but the oven does not:  
* Check that the grill control is in the OFF  
position.  
* Check that the recommended temperatures  
and shelf positions are being used.  
* If you have checked that the timer is set for  
manual switch OFF at the wall to allow the  
oven to cool. Check that the oven is now  
working normally.  
The oven light fails to illuminate:  
* Refer to page 30 'Replacing the Oven Light  
Bulb'.  
The clock and timer do not work.  
* Check that the operating instructions for the  
timer are been closely followed.  
The oven fan is noisy:  
* Check that the oven is level.  
The grill does not work or cuts out after being  
used for a long period of time.  
* Check that bakeware and shelves are not  
vibrating in contact with the back panel in the  
oven.  
* Leave the oven to cool for a couple of hours.  
Check that the grill is now operating  
normally. Ensure that the door is left open  
during grilling.  
* If the cooling fan fails the grill will not operate  
correctly. Please call your local Service  
Force Centre.  
31  
SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please  
contact our Customer Care Department by letter or telephone at the address below:-  
Customer Care Department  
Electrolux  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 0870 5 950950 (*)  
*calls to this number may be recorded for training purposes.  
32  
GUARANTEE CONDITIONS  
STANDARD GUARANTEE CONDITIONS  
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any  
part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
S
S
S
The appliance has been correctly installed and used only on the electricity supply stated on the rating  
plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer’s instructions.  
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person  
not authorised by us.  
S
S
S
All service work under this guarantee must be undertaken by a Service Force Centre.  
Any appliance or defective part replaced shall become the Company’s property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
S
S
S
S
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs  
or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances  
outside the United Kingdom.  
Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
Products of Electrolux manufacture which are not marketed by Electrolux.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
S
S
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exists in the new  
country of use for this brand or range of products.  
S
S
S
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
S
The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service Organisation is aware of your move and able to look  
after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 20 13  
+49 (0) 800 234 7378  
+39 (0) 800117511  
+46 (0) 20 78 77 50  
+44 (0) 1753 219898  
Nürnberg  
Pordernone  
Stockholm  
Slough  
33  
NOTES  
34  
NOTES  
35  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are  
changed.  
ELECTROLUX  
55 – 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ.  
TELEPHONE 0870 5 950950  
Part Number: 311460809  
© Electrolux plc 2002  

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