Electrolux EHO 602 K User Manual

Ceramic Glass Hob  
Operating and As s embly Ins tructions  
EHO 602 K  
GB  
319 5729-00  
PE -D 2000.11.27  
Content  
For the us er  
For the ins taller  
Ins tallation ins tructions  
Hints on safety  
12  
12  
12  
14  
15  
Dear Cus tomer  
2
4
Safety information  
Building into the kitchen worktop  
Electrical connection  
Dis pos al  
5
5
5
of packaging material  
Hints of disposal  
Technical data, rating plate  
Des cription of the hob  
6
Before the firs t us e  
6
Cleaning for the first time  
6
Operating ins tructions  
General information  
Heat control knobs  
7
7
7
7
Residual heat indicator  
Application, charts , tips  
Cooking and frying utensils  
General hints  
8
8
8
8
8
Energy consumption  
Chart: boiling and frying  
Cleaning and care  
Ceramic glass surface  
Light soilage  
9
9
9
Stubborn soilage  
9
Special soilage  
Sugar  
Dark spots and decor damages  
Scratches in the ceramic glass surface  
The hob frame  
10  
10  
10  
10  
10  
What to do ...  
16  
Guarantee conditions, Customer care  
17  
3
Important Safety Information  
This information is provided in the interest of your  
safety. Please read it carefully before installing or using  
the hob. If your are unsure of any of these warning  
please contact our Customer Care Department on  
08705 950950.  
.
Hot oils can ignite very quickly. Do not leave the  
hob unattended when preparing foods in pans of  
oil, i.e. frying chips.  
.
The sensor technique provides best--possible sa-  
fety with the manipulation of the appliance, but to  
the same extent it needs care when setting coo-  
king zones, output or periods of time.  
Electrical s afety  
.
.
This appliance must be installed by qualified  
personnel.  
.
After use make sure that the appliance is  
switched off.  
Repairs to the appliance should only be carried  
out by authorised service enginneers. Improper  
repairs can lead to injury or serious malfunction.  
If your appliance need repairing please contact  
your local Service Force Centre.  
Safety when cleaning  
.
.
Ensure that all heating zones are switched off  
while cleaning the hob.  
Please observe this instruction, otherwise the  
guarantee will not cover any damage that may  
occur.  
For safety reasons do not clean the appliance with  
a steam jet or high pressure cleaner.  
.
Built--in appliances must be installed in built--in  
cupboards and worktops. The cupboards have to  
be located and fastened in a way that they are sta-  
ble. The protection against accidental contact re-  
quired by the VDE will then be ensured.  
How to avoid damaging your appliance  
.
.
Do not use the hob surface as a working surface  
or for storage.  
.
.
Damaged appliances must not be installed.  
Do not use the hob if the ceramic glass is dama-  
ged:  
Do not use the cooking zones with empty pans or  
without pans. This could cause damage to the  
pans or the hob.  
- switch off the cooking zones,  
- disconnect from the electricity supply.  
.
.
Ceramic glass is insensitive to temperature shock  
and very robust, however, it is not unbreakable.  
Hard and sharp objects, in particular, can damage  
the cooking surface if they fall on it.  
Safety for children  
.
This appliance is designed to be operated by  
adults only. Do not allow children to play with the  
product or tamper with the controls.  
Do not use cast iron pots or pans with damaged  
bases that are rough or burred. Scratching may  
occur when the pans are slid.  
.
.
The appliance gets hot when it is in use. Children  
should be kept away until it has cooled.  
.
.
Do not place any pans on the hob frame. Scrat-  
ching may occur or the paint damaged.  
Children can also injure themselves by pulling  
pots or pans off the hob.  
Ensure that liquids containing acids, e.g. vinegar,  
lemon limescale removing agents do not come  
into contact with the hob frame, otherwise matt  
spots will appear.  
Safety during us e  
.
.
This hob is intended for domestic cooking only. It  
is not designed for commercial or industrial  
purposes.  
.
.
If sugar or a dish containing sugar comes into con-  
tact with a hot cooking zone and then melts, re-  
move the soiling immediately whilst still warm,  
using a glass scraper. If it cools, damage to the  
surface may occur.  
The appliance gets hot when in use. In case of ca-  
reless handling there is danger of burning one-  
self at the heating zones.  
Keep all items and materials that melt away from  
the ceramic glass surface, e.g. plastics, alumi-  
nium foil or oven foils. If something of this nature  
should melt onto the ceramic glass surface, it  
must be removed immediately using a glass scra-  
per.  
.
.
Do not use the cooking zones to heat the room.  
Take care when plugging electrical items into  
mains sockets near the hob. Connecting leads  
must not come into connection with the hot  
surface or vessels.  
4
Dis pos al  
Dis pos al of packaging material  
All parts of the packaging can be recycled and  
hard foam parts are appropriately marked.  
PE = Polyethylene  
(outer wrapping and the bag inside)  
PS = Polystyrene foam (eg. packing pieces)  
Please dispose of all packaing and old  
appliances with due regard for safety and the  
environment.  
Please observe the national and regional regula-  
tions on appliances and packing material as well  
as the material marking (material separation,  
refuse collection, waste disposal sites).  
Hints on dis pos al  
The appliance must not be disposed of with the  
household rubbish.  
Please contact your local council or  
Environmental Health Office to see if there are  
facilities in your area to recycle the appliance.  
5
Des cription of the hob  
145 mm  
1200 W  
Cooking Zone  
rear right  
Cooking Zone  
rear left  
180 mm  
1800 W  
Cooking Zone  
front right  
Hotplate Control  
Knob  
rear right  
Halolight--  
Cooking Zone  
front left  
180 mm  
1800 W  
rear left  
145 mm  
1200 W  
front right  
H
front left  
Residual heat indicator  
Before the firs t us e  
Cleaning for the firs t time  
The hob has to be cleaned thouroughly before it is first  
used.  
.
Wash the ceramic glass surface and the frame  
with warm water with a little washing up liquid ad-  
ded and wipe dry.  
Never use aggressive or abrasive cleaning  
agents, they may damage the ceramic glass and  
hob frame.  
6
Operating Ins tructions  
General information  
The cooking surface is made of proven ceramic glass  
and consists of 4 cooking zones. The rapid glowing  
cooking zones are especially efficient radiant heating  
elements which will considerably reduce the duration  
of heating--up.  
The cooking surface is pore--free and also insen-  
sitive to rapid changes in temperature. Pots can  
therefore be moved from a hot to cold zone.  
When switching on a cooking zone you may hear  
a short buzz. That is a characteristic of all ceramic  
glass cooking zones and does not impair the func-  
tion or the lifetime of the appliance.  
Always put pots and pans onto the cooking zone  
before switching on.  
Heat Control Knobs  
The control knobs regulate the heating capacity of the  
cooking zones.  
The control knobs for the cooking zone can be turned  
to the left and to the right to the desired position.  
1 = minimum setting  
12 = maximum setting.  
Setting it back to O“ turns off the cooking zone.  
Always put pans or pots on the cooking zones, before  
switching on.  
Res idual heat indicator  
Each cooking zone is related to one indicator. The war-  
ning lamp lights up when the surface of the correspon-  
ding cooking zone reaches a temperature which could  
cause burns.  
This light remains lit after the relevant zone has been  
switched off as long as the residual heat of the corres-  
ponding cooking surface can cause burns. The light will  
o
go out when the temperature falls below 60 C.  
7
Application, Charts , Tips  
Cooking and frying utens ils  
The better the pot or the pan, the better the boiling  
or frying result.  
.
You can recognise good quality pans by their  
base. The base should be thick and as flat as pos-  
sible.  
.
.
Rough bases (i.e. burrs and sharp edges) will  
scratch the ceramic glass surface.  
Utensils with aluminium and copper bases can  
leave behind metallic discolourations which can  
only be removed with difficulty or sometimes not  
at all.  
8
8
8
.
Saucepans and frying pans should not be smaller  
than the cooking zone, and preferably not more  
than 10--15 mm larger than the diameter of the  
cooking zone.  
8
.
.
.
.
When cold, pan bases normally curve slightly  
inwards (are concave). In no case should they  
curve outwards (be convex).  
When buying new pots or pans pay attention to  
the base diameter. Manufacturers often state the  
upper diameter of the edge of a dish.  
8
If you are using special cooking utensils like pres-  
sure cookers or a WOK, follow the manufacturers  
instructions.  
8
8
Follow any guidelines provided by the saucepan  
manufacturer. Ensure they are recommended for  
use on ceramic hobs.  
General hints  
.
.
The bases should always be clean and dry.  
To avoid scratching or damaging the ceramic  
glass surface, pots and pans should be moved on  
the hob by lifting them, and not by sliding.  
.
.
Scratches can also be caused by grains of sand  
(e.g. originating from the previous washing of  
vegetables), drawn over the cooking surface with  
the pan, or by burrs and the rims of pan bases.  
Use high sided pans for dishes with a lot of liquid,  
so that nothing boils over.  
Energy cons umption  
To save energy, you should:  
.
.
place pots and pans in position before switching  
on the cooking zone.  
use only cooking and frying utensils with smooth,  
flat bases.  
8
.
.
.
.
wherever possible, cover pots and pans with a lid.  
8
8
8
never place pots or pans on cooking zones with  
a larger diameter.  
wet or dirty cooking zones and pots will waste  
energy.  
switch off the cooking zone a few minutes before  
the end of the cooking time, in order to make use  
of the residual heat.  
.
When using pressure cookers you can reduce the  
cooking time by up to 50%. As well as saving  
energy, more vitamins and minerals are retained  
in the food.  
8
Chart: Boiling and frying  
The setting position required for cooking processes is dependent on the quality of the pots and on the type  
and amount of the food.  
Switch pos ition  
12  
Cooking method  
Examples  
Parboiling  
Starting of cooking and roasting, cooking of large quantities of  
liquid, then switch--back to appropriate setting  
Quick frying  
Frying  
French fries, pan cakes  
Fillet of pork and beef, steaks goulash  
10--11  
8--10  
Deep fat frying  
Frying of meat, schnitzel, cutlets, meat--balls, sausages, liver,  
fish--fillet in deep fat,  
Frying eggs or chops  
Roas ting  
Frying without crus t  
Boiling  
4 - 7  
3 - 5  
Boiled potatoes, stews, soups, hot--pot, sauces in large quantities  
Brais ing  
Simmering  
Stewing  
Simmering of vegetables, braising of meat, lightly cooking  
small amount of fruit with little liquid  
Simmering of rice and food with milk (sometimes stirring),  
Stewing of smaller amount of potatoes or vegetables,  
Warming up of prepared meal  
1 - 3  
Gentle s immering  
Omelette, fried eggs, Hollandaise sauce,  
Keeping warm a meal or small amount of hot--pot  
Melting of butter, chocolate, gelatine.  
Keeping warm  
Melting  
1--2  
0
Res idual heat  
Residual heat, OFF--position  
When heating up or frying, we recommend heat setting 10--12, and then continue cooking foods at an appro-  
priate lower heat setting.  
9
Cleaning and care  
Attention! Cleaners must not get onto the hot ce-  
ramic glass surface! After cleaning all residues of  
cleaners must be removed with sufficient clean  
water, as they may be caustic when being rehea-  
ted.  
Never use aggressive or abrasive agents, such  
as oven sprays, stain or rust removers, scouring  
powder, or sponges with an abrasive effect.  
Suitable cleaning materials are: clean cloth or  
household paper, hot water with detergent, suita-  
ble commercial cleaners and cleaning scrapers.  
Cleaning scrapers and ceramic glass cleaners  
are available from the expert trade and in markets  
for building material.  
Ceramic glas s s urface  
.
.
Clean the ceramic glass surface after every use  
when it is hand warm or cold. This will avoid spills  
becoming burnt on.  
Remove scale and water marks, fat spots and  
metallic shimmering discoloration with a commer-  
cial ceramic glass cleaner such as Vitroclen.  
Light s oilage  
.
.
.
Wipe the ceramic glass surface with a damp cloth,  
and a little washing up liquid.  
Then rub dry with a clean cloth. No residues of  
cleaner must be left on the surface.  
Once a week, throroughly clean the entire cera-  
mic glass surface with a commercial ceramic  
glass cleaner such as Vitroclen. Always ensure  
that the hob is dry after cleaning.  
Stubborn s oilage  
.
.
To remove food that has boiled over or burnt on  
spots, use a glass scraper.  
Place the glass scraper at an angle to the ceramic  
glass surface. Remove soiling by sliding the scra-  
per.  
10  
Special s oilage  
Sugar  
.
Remove burnt--on sugar, melted plastics, alumi-  
num foil immedeiately -- when they are s till warm  
-- using a glass scraper, otherwise damage may  
be caused.  
Warning! When using the cleaning scraper on the  
warm cooking zone care should be taken.  
.
Afterwards clean the cooking surface normally.  
If the cooking zone and melted material has coo-  
led down, reheat the cooking zone gently to aid  
the cleaning process.  
Dark s pots , decor damages  
If aggressive cleaners or pans with abrasive ba-  
ses are used, then the decor will take on an abra-  
ded appearence and dark spots will appear over  
time.  
These marks cannot be removed. However, they  
do impair the fuctionability of the hob.  
.
Scratches in the ceramic glas s s urface  
Scratches in the ceramic glass surface resulting  
from burrs on a pan base or sand grains cannot  
be removed.  
However, they do not impair the function of the  
hob.  
The hob frame  
Do not allow vinegar, lemons or scale removers to  
come into contact with the hob frame, matt spots  
will appear.  
.
.
Clean the hob frame with water and a little was-  
hing up liquid.  
Soften dried dirt with a wet cloth. Then wipe off  
and rub dry.  
11  
Ins tallation ins tructions  
Hints on s afety  
This appliance mus t be ins talled and connec-  
ted by a qualified electrician or competent  
pers on. Pleas e obs erve this ins truction,  
otherwis e the warranty will not cover any da-  
mage which may occur.  
During the installation and in case of a service fai-  
lure the appliance must not be connected to the  
mains.  
The general rules for the operation of electric ap-  
pliances, the provisions by the competent electri-  
city supply board and the specifications of these  
instructions for installation have to be strictly ad-  
hered to.  
distance from worktop  
opening to the rear wall  
55 mm  
Building into the kitchen worktop  
20 mm  
Electrical safety is to be ensured by professional  
installation.  
Protection against accidental contact according  
to the regulations set by VDE or other local autho-  
rities must be ensured by correct installation of  
the appliances. The same refers to the back of the  
appliance which, even in case of built--in installa-  
tion away from the wall, must not be freely acces-  
sible.  
distance from worktop opening to  
the left or right side wall or to a  
high cupboard  
50 mm  
20 mm  
Built--in cupboards have to be located and faste-  
ned in a way that they are stable.  
.
Note down the data from the rating plate of your  
appliance in the printed rating plate form in this  
manual. These numbers are needed in case of  
service calls.  
Ins tallation dimens ions  
The opening in the cabinet must correspond to the  
standard dimensions. The necessary information can  
be found in the dimensional sketch.  
.
The separation between the lower surface of the  
hob and the parts of the furniture below it must be  
at least 20 mm  
.
The lateral separation between the sides of the  
hob and the cabinet must be at least 50 mm, and  
must be at least 55 mm from the rear panel.  
R5  
With regard to the protection against overheating  
of surrounding furniture surfaces this appliance  
corresponds to type Y. This appliance or the built--  
in cupboard for the appliance respectively may be  
located with the rear wall and one side wall to wha-  
tever high walls or furniture respectively and with  
the other side to another appliance or furniture of  
the same height as this appliance.  
12  
Hob ins tallation  
.
Cut out the worktop according to the cutout size.  
The tolerances must not be exceeded. Precisely  
saw at the marked.  
.
With tile--coated worktop areas any slits in the  
surface of the cooking area must be filled up com-  
pletely.  
.
.
Clean the worktop in the cutout area  
The hob is fitted from the top into the cut--out sec-  
tion, centered and firmly pressed on until the  
springs will catch.  
.
Check the sealing in the supporting frame for per-  
fect seating and resting without a gap. Pleas e do  
not apply additional s ilicone s ealing material.  
It will make it harder to dismantle in case of ser-  
vice.  
.
.
5 holes in the bottom of the build--in case are pro-  
vided for the screws of the fitting plates.  
R5  
At first screw on the fitting plates with a screw-  
driver and afterwards tighten the plates alterna-  
tively and diagonally, until the frame of the cook-  
ing area is perfectly laying on the worktop.  
.
Over--tightening must be avoided! Electric screw-  
drivers are to be exclusively used with slip clutch  
(setting value 1 -- 1.1 Nm).  
1
2
frame  
ceramic glass plate  
worktop  
fixing clamp  
13  
Electrical connections  
Mains terminal  
in the bas e of the hob  
Before connecting the appliance, check that the  
voltage quoted on the rating plate - that is, the no-  
minal voltage of the appliance - corresponds to  
the available mains voltage. The rating plate can  
be found on the base of the ceramic glass hob.  
changing brid-  
ges of the ter-  
minal  
.
.
The mains connection must be carried out by an  
expert electrician. The VDE-regulations and the  
valid regulations by the electricity supply boards  
have to be compiled with.  
Prior to connection it should be checked whether  
the voltage stated on the rating plate -- i.e. the  
nominal voltage of the appliance -- is identical with  
the mains voltage. The rating plate is located on  
the base of the hob.  
.
.
The heating element voltage is 230 V ~. The  
appliance will also perfectly perform with the lo-  
wer mains voltage of 220 V ~.  
The mains connection must be carried out in a  
way that an all--pole insulating device is existing  
with a contact opening of at least 3 mm, e.g. LS--  
automatism, earth--leakage circuit--breaker or  
fuse.  
s train relief device  
.
.
A wire of type H05VV-F or of higher rating is to be  
used as supply cable.  
Connecting pos s ibilities  
UK only  
230 V ~  
2
3
4
5
1
The mains terminal is located in the bottom of the  
appliance under a plastic cover. It can be opened  
using a screwdriver (see picture).  
1 L + N  
L1  
N
.
.
Subject to the existing mains voltage, the ap-  
pliance has to be connected as shown opposite.  
The links of the terminal block must be changed  
accordingly, if appropriate.  
400 V  
2 N ~  
1
2
2
3
4
5
5
2 L + N  
The earth conductor is to be connected to termi-  
L1  
L2  
N
nal  
. The earth conductor must be longer than  
1
3
4
400 V  
3 N ~  
live leads.  
.
.
The cable connections have to be connected  
as s hown and the terminal s crews be firmly  
tightened.  
3 L + N  
L1 L2 L3  
N
230 V  
1
2
3
3
4
5
5
Afterwards the supply cable has to be secured by  
the cable clamp and the cover must be fitted by  
firmly pressing down until it engages.  
2
~
2 L  
(L3)  
L1  
L2  
230 V  
1
2
4
Prior to first use remove any existing labels and  
protective film from the ceramic glass plate or the  
frame of the hob.  
3
~
3 L  
L1  
L2 L3  
After connecting the electrical supply, all cooking  
zones should be briefly switched on one after the  
other at their maximum power, in order to test  
whether they are operational.  
Read the installation instructions before con-  
necting the mains cable. Ensuring that the  
links are fitted correctly to the terminal block  
14  
Technical data  
Dimens ions of the appliance :  
Specifications , Standards , Guidelines  
This appliance corresponds to the following standards:  
Length . . . . . . . . . . . . . . . . . . . . . . . . . .  
Depth . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Height . . . . . . . . . . . . . . . . . . . . . . . . . .  
572 mm  
502 mm  
49 mm  
.
.
EN 60 335--1 and EN 60 335--2--6  
with regard to the safety of electric appliances for  
domestic use and similar purposes  
Cut--out dimens ions  
DIN 44546 / 44547 / 44548  
with regard to the criteria for electric cookers for  
domestic use.  
Length . . . . . . . . . . . . . . . . . . . . . . . . . .  
Depth . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Radius . . . . . . . . . . . . . . . . . . . . . . . . .  
560 mm  
490 mm  
R5  
.
.
.
.
EN 55014--2 / VDE 0875 part 14--2  
EN 55014 / VDE 0875 part 14 / 12.93  
EN 61000--3--2 / VDE 0838 part 2  
Power of cooking zones :  
EN 61000--3--3 / VDE 0838 part 3  
with regard to the basic protection demands for  
electromagnetic compatibility (EMC).  
Halolight--Cooking zone front left . . . . . . 1800 W  
Cooking zone rear left . . . . . . . . . . . . . . . . 1200 W  
Cooking zone rear right . . . . . . . . . . . . . . 1800 W  
Cooking zone front right . . . . . . . . . . . . . . 1200 W  
This appliance corresponds to EC--guidelines  
Total connected load max. . . . . . . . . . 6,0 kW  
Voltage . . . . . . . . . . . . . . . . . . . . . . . . 230 V ~50 Hz  
.
.
73/23/EC dt. 19.02.1973  
(low--voltage--guideline)  
89/336/EC dt. 03.05.1989  
(EMC--guideline inclusive of  
amendment--guideline 92/31/EC)  
Rating plate  
Note down here the data from the rating plate of your appliance. The rating plate is on the base of the hob.  
The rating plate is not visible after the hob has been built--in.  
This information will be required:  
-- when requesting a service call  
-- when ordering spare parts or accessories  
-- with technical queries.  
Modell  
Prod.Nr.  
EHO 602 K  
949 590 491  
Typ: PEE2 001  
230 V AC 50 Hz  
F.Nr.: . . . . . . . . . . . .  
Made in Germany  
6,0 kW  
15  
Something not working  
If your hob is not functioning correctly please carry out  
the following checks before calling out an engineer.  
Important: If you call out an engineer to a fault listed  
below, or to repair a fault caused by incorrect use or  
installation, a charge will be made even if the appliance  
is under guarantee.  
Symptom  
Pos s ible Solution  
.
.
Check the mains fuse has not failed  
Check a power level has been selected  
.
.
The cooking zones do not functionn  
.
The cooking zone may have only been  
switched on for a short while, and is therefore  
below 60 oC  
After switching off a cooking zone the hob  
hot indicator is not illuminated  
.
.
This is not a fault, the buzzing will reduce  
as the zone heats up  
.
.
A buzzing is heard when a cooking zone is  
switched on  
This is probably a result of burned on  
remnants that have not been removed  
regularly. They will not affect the function of  
the hob.  
Discolourations appear in the cooking zone  
If after carrying out the abovce checks there is still a fault, contact your local Electrolux Service Force Center.  
Service and Spare Parts  
Cus tomer Care  
If you require an engineer or you wish to purchase  
spare parts contact your local Electrolux Service Force  
Centre by telephoning:  
For general enquiries or for further information on Elec-  
trolux products, please contact our customer Care  
Department.  
Electrolux  
55--77 High Street  
Slough  
Berkshire  
SL1 1DZ  
08705 929929  
Your call will be routed to the Service Centre covering  
your post code area. The addresses are listed on the  
pages headed Electrolux Service Forces Centres.  
When you contact the Service Centre you will need to  
give the following details:  
Tel: 08705 950950*  
1
2
3
4
Your name, address and post code.  
Your telephone number.  
Clear and concise details of the fault.  
The model and serial numer of the appliance  
(Found on the rating plate).  
*Calls to this number may be recorded for training pur-  
poses.  
5
The purchase date.  
In guarantee customer should ensure that the checks  
listed in „Something not working“ have been made as  
the engineer will make a charge if the fault is not a  
mechanical or electrical breakdown.  
16  
Guarantee Conditions  
Standard guarantee conditions  
European Guarantee  
We, Electrolux, undertake that if within 12 months of  
the date of the purchase this Electrolux appliance or  
any part thereof is proved to be defective by reason  
only of fault workmanship or materials, we will, at our  
option repair or replace the same FREE OF CHARGE  
for labour, materials or carriage on condition that:  
If you should move to another country within Europe  
then your guarantee moves with you to your new home  
subject to the following qualifications:  
.
.
The guarantee starts from the date you first purcha-  
sed your product.  
.
.
.
The appliance has been correctly installed and used  
only on the electricity supply stated on the rating  
plate.  
The guarantee is for the same period and to the  
same extent for labour and parts as exists in the  
new country of use for this brand or range of pro-  
ducts.  
The appliance has been used for normal domestic  
purposes only, and in accordance with the manu-  
facturers instructions.  
.
.
.
This guarantee relates to you and cannot be trans-  
ferred to another user.  
The appliance has not been serviced, maintained  
repared, taken apart or tampered with any person  
not authorised by us.  
Your new home is within the European community  
(EC) or European Free Trade Area.  
The product is installed and used in accordance  
with our instructions and is only used domestically,  
i.e. a normal household.  
.
.
.
All service work under this guarantee must be  
undertaken by an Electrolux Service Force Center.  
Any appliance or defective part replaced shall  
become to Companys property.  
.
The product is installed taking into account regula-  
tions in your new country.  
This guarantee is in addition to your statutory and  
other legal rights.  
Before you move please contact your nearest Custo-  
mer Care Center, listed below, to give them details of  
your new home. They will then ensure that the local  
Service Organisation is aware of your move and able  
to look after your appliances.  
Home visits are made between 8.30 am and 5.30 pm  
Monday to Friday. Visits may be available outside  
these hours in which case a premium will be charged.  
Exclus ions  
France  
Germany Nürnberg +49 (0)911 3232 2600  
Italy Pordenone +39 (0)1678 47053  
Sweden Stockholm +46 (0)20 78 77 50  
UK Slough +44 (0)1753 219898  
Senlis  
+33 (0)3 44 62 22 22  
This guarantee does not cover:  
.
.
.
.
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance  
which is improperly installed or calls to appliances  
outside the United Kingdom.  
Appliances found to be in use within a commercial  
environment, plus those which are subjected to ren-  
tal agreements.  
Products of Electrolux manufacture which are not  
marketed by Electrolux.  
17  
18  
19  
Electrolux Household Appliances Limited 2000  
IBNr.319 5729-00  
PE--D 2000.11.27  

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