AEG 6510K7 M User Manual

INSTRUCTION BOOK  
GB  
6510K7-m  
CA  
949600473  
Table of contents  
Contents  
Page no  
For the user  
Congratulations from AEG ......................................................................... 2  
Safety information ........................................................................................ 4  
Description of the product ......................................................................... 5  
Control button ....................................................................................... 5  
CHEC ................................................................................................... 5  
Panel .................................................................................................... 5  
Before use .................................................................................................... 7  
How to use .................................................................................................... 9  
Residual-Heat indicator ...................................................................... 10  
CHEC-Control .................................................................................... 11  
Advice and hints for using the cooking zones..................................... 15  
Cleaning and maintenance of ................................................................... 17  
Splashquard ........................................................................................ 17  
Stainless steel surfaces ....................................................................... 18  
The ceramic glass hob ........................................................................ 18  
Service  
.................................................................................................. 24  
Before calling service – technical advice ........................................... 24  
Deep fat frying ............................................................................................ 26  
AEG Euro-line appliances ........................................................................ 28  
Euro-line appliances will not pay when the following occurs .............. 29  
Service and repair...................................................................................... 30  
For the installer  
Mounting .................................................................................................. 20  
Electrical installation ................................................................................. 22  
Technical data ............................................................................................. 23  
Unpacking .................................................................................................. 23  
How to read the operating instructions:  
1... 2...Step by step  
Safety information  
Hint and tips  
Environmental information  
3
Safety information  
These warnings are provided in the  
interests of your safety. Ensure you  
Never leave the hob unattended while  
deep fat frying, or heating fats and oils.  
fully understand them before installing  
or using the appliance. Your safety is of The appliance is not intended for use  
paramount importance. If you are  
unsure about the meaning of these  
warnings contact the Customer Care  
Department for assistance.  
by young children or infirm persons  
without supervision.  
Child Safety  
Young children should be supervised  
to ensure that they do not play  
with the appliance  
Installing  
Do not install the hob if the ceramic  
glass is damaged or cracked.  
The hob gets hot when it is in use.  
This hob must be installed according to Children should be kept away until the  
the instructions supplied. Any  
hob has cooled.  
installation work must be undertaken  
by a qualified competent person.  
Maintenance and Cleaning  
Only clean this hob in accordance  
with the instructions given in this  
book.  
Do not alter the specifications or  
attempt to modify the appliance in any  
way.  
Service  
During Use  
Repairs carried out by inexperienced  
persons may cause injury or serious  
malfunction of the appliance. Repairs  
must only be carried out by a  
qualified/competent person. Contact  
your local AEG Service Centre.  
The hob is intended for domestic  
cooking only. It is not designed for  
commercial/industrial purposes.  
Ensure that all the control knobs are in  
the OFF position when not in use.  
Disposal  
Make the hob unusable by cutting off  
the cable.  
Do not use the hob if it is damaged in  
any way, contact your local AEG  
Service Centre.  
Dispose of any packaging material and  
old appliances at an authorised  
disposal site.  
Never use plastic or aluminium dishes  
on the hob.  
4
Description of the product  
Control button  
CHEC  
Panel  
Controlbutton for operations  
5
means that you do not have to  
adjust the heat constantly. CHEC  
control provides the zones with the  
following functions:  
Ceramic glass surface  
The ceramic glass surface has four  
cooking zones. When a zone is  
turned on, it will illuminate at  
various intervals depending on the  
heat setting selected. Even at the  
highest setting the zone is  
Automatic disconnection of  
“forgotten” zones.  
AUTOMAX at all settings.  
Setting of large zone on  
double zones.  
disconnected occasionally to ensure  
that the surface is not over-heated.  
The glass is hard, and has been  
tempered to withstand heat, cold  
and temperature shocks. But like all  
glass it is sensitive to impact. Do  
not stand on the ceramic glass  
surface.  
Child safety device on zones.  
Residual heat indicator  
When you switch off a zone, an  
"H" in the display indicates that the  
zone is still hot. The residual heat  
indicator will continue to be  
At the front of the ceramic  
glasssurface in the middle there are  
four fields. Each field corresponds  
to a cooking zone. When using a  
zone, the field concerned will show  
which CHEC function you are  
using and the setting at which you  
have set the zone.  
illuminated until the zone reaches a  
temperature of approx. 80˚C.  
Cooking zones  
There are two single zones and two  
double zones.  
CHEC control  
Information about how to use the  
CHEC control function can be  
found in the section entitled  
“Operation instructions”. The  
CHEC control function allows  
electronic control of the zones.  
CHEC control enables you to set  
the heat with great precision, which  
6
Before use  
Connection of child safety  
device on zones  
Turn the 2 control buttons to  
at the same time.  
The display will show:  
When you turn on a zone the display  
will show:  
S
F
A
E
To turn on a zone, turn the 2 control  
buttons to  
at the same time. You  
must then activate one of the zones  
within 10 seconds.  
The light under the symbol  
in the display will disappear.  
You can disconnect the child safety  
device permanently as follows:  
1. Turn the 2 control buttons to  
and return to 0.  
2. Turn one of the 2 control buttons  
immediately to  
.
7
Protection of the glass  
ceramic surface  
A protective film should be applied  
to the glass ceramic surface before  
use. This will make it easier to  
clean the surface, as well as  
preventing substances from being  
burnt onto the surface.  
This is what to do:  
1. Pour a few drops of ceramic  
cleaning detergent such as  
vitroclen onto a piece  
of kitchen roll and rub the  
detergent into the entire surface.  
2. Polish the surface with a clean  
cloth until it is dry.  
8
How to use  
Switch symbols (to the left)  
control for regulating the small  
cooking zone at the rear  
control for regulating the double  
cooking zone at the front.  
control for regulating the large  
cooking zone at the rear  
control for regulating the small  
cooking zone at the front.  
Regulating  
The regulation of heat is step-free for all  
plates on a scale from 1 to 9.  
“1”  
“9”  
“0”  
Represents lowest heat  
Represents maximum heat.  
Represents “OFF”.  
Double cooking zone  
Small circle: When you control on the  
cooking section it will always be the  
small circle that is controled on. Choose  
the wanted temperature.  
From small to big circle (both circles  
are on): Turn the button past “0”. Turn  
back to the wanted temperature.  
From big to small circle: Turn the  
button back to “0”. Control on again and  
choose the wanted temperature.  
9
Residual-Heat indicator  
When you switch off a zone, an "H" in  
the display indicates that the zone is  
still hot. The residual heat indicator  
will continue to be illuminated as long  
as the temperature exceeds 80˚C.  
Cooking zones  
The control knobs are continuously  
adjustable from 1 to 9 (9 is the highest  
setting). There is AUTOMAX control  
of all settings, enabling you to set the  
setting required from the outset. Please  
see the table of settings. The 14 and 18  
cm zones are suitable for boiling and  
preparing small and medium-sized  
portions. The 21 cm zone is suitable  
for frying, and for boiling and  
preparing large portions. The oval zone  
is suitable for using an oval fish kettle.  
10  
CHEC control  
Autostop  
If you forget to turn a cooking zone off  
after use, it will be disconnected  
automatically after a specific period of  
time. The higher the setting, the shorter  
the time before the zone is  
disconnected.  
Setting  
AUTOSTOP  
6 hours  
6 hours  
5 hours  
5 hours  
1
2
3
4
5
6
7
8
9
4 hours  
1½ hours  
1½ hours  
1½ hours  
1½ hours  
When the autostop function is activated  
the display will show:  
The zones cannot be used. Turn all the  
control buttons to 0.  
The zones can now be used.  
Automax  
AUTOMAX supplies the zone with full  
heat for a specific period, and then  
adjusts down to the setting you have  
chosen. When you turn on a zone  
AUTOMAX starts automatically. The  
display alternates between A and the  
setting chosen. The period for which  
AUTOMAX is connected depends on  
the setting chosen. Please see the table  
of settings.  
11  
Recommended settings  
when using AUTOMAX  
The use of AUTOMAX means that the maximum power is connected for a  
specific number of minutes, depending on the setting chosen. The table below  
shows the length of time for which there is full power for each setting, and the  
functions for which each setting is suitable.  
Setting  
Full power time (minutes)  
1 minute  
3 minutes  
Function  
1
2
3
4
5
6
7
8
9
Melting/simmering  
Melting/simmering  
Boiling  
Boiling  
Boiling  
Frying  
Frying  
Deep frying  
Deep frying  
5 minutes  
6.5 minutes  
8.5 minutes  
2.5 minutes  
3.5 minutes  
4.5 minutes  
12  
Disconnection of AUTOMAX:  
If you do not wish to use AUTOMAX,  
observe the following procedure:  
1. Turn the control button to AOFF  
.
2. Then turn the control button to the  
required setting.  
Setting the large zone on the  
double zones  
1. Turn the control button to  
The display will show:  
2. Then turn the control button to the  
required setting (e.g. setting 9).  
If you wish to disconnect the large  
zone, turn off the zone and then turn  
the control button to the required  
setting.  
Child safety device  
Connection and disconnection of the  
child safety device is described in the  
section entitled “Before use”.  
When the child safety device is  
activated the display will show:  
13  
When you turn on a zone the display  
will show:  
S
F
A
E
Observe the following procedure to  
use a zone:  
1. Turn the 2 buttons to  
at the same time.  
2. Use one of the zones within 10  
seconds.  
The light under the symbol  
in the display will disappear.  
You can disconnect the child safety  
device permanently as follows:  
1. Turn the 2 control buttons to  
and return to 0.  
2. Turn one of the 2 control buttons  
immediately to  
.
14  
over will burn onto the hot  
cooking zone.  
Advice and hints for using the  
cooking zones  
If you use the advice below  
you will save energy and  
make your cleaning tasks  
easier.  
Saucepans with very  
shiny/bright bases will  
prolong the cooking time  
slightly compared with  
cooking utensils with  
matt/dark bases.  
Adjust the cooking zones  
correctly. Select the highest setting  
for the cooking zones until the food is  
brought to the boil. Then reduce the  
setting as far as possible, without the  
food going off the boil.  
Use a tightly fitting lid on the  
saucepan. Without a lid you  
use more than three times as  
much electricity.  
Use level saucepans. An  
uneven saucepan may  
increase the electricity  
consumption by up to 50 per  
cent. Check whether your  
saucepans have level bases  
by placing the item in question  
upside down on a work top and  
positioning a ruler on the base.  
A curved base, both inwards and  
outwards, will prolong the  
cooking time and increase the  
energy consumption  
The saucepan should match  
the cooking zone – or be  
slightly larger. Remember  
that a large saucepan can also  
hold small quantities. If the  
diameter of the base is too small,  
the energy consumption will  
increase, and any food boiling  
15  
Do not slide saucepans across the  
surface of the hob - always lift the pan  
when placing it on, or removing it  
from the ceramic surface.  
Wipe the bottom surface of the pots  
and pans with a clean dry cloth before  
placing them on the ceramic surface.  
This helps to reduce cleaning and  
prevents scratching the hob glass.  
Wipe off spills whilst the hob is warm.  
Select the highest setting for the  
cooking zones until the food is brought  
to the boil, then reduce the setting.  
Use saucepans with an even base. An  
uneven based saucepan may increase  
the electricity consumption by up to  
50%.  
The saucepan should match the  
cooking zone or be slightly larger.  
Use a tightly fitting lid on the saucepan  
to reduce electricity consumption.  
16  
Cleaning and maintenance of  
For reasons of hygiene and  
safety, the cooking zones  
must be kept clean. Grease  
stains and spilled food  
generate smoke when heated,  
and can even cause fire.  
The splashguard can be removed to  
make it easier to clean the surface.  
What to do:  
1. Hold the splashguard as shown  
in the diagram.  
2. Lift the splashguard straight up  
3. Clean the top surface as  
described in “cleaning the steel  
surface”.  
Be aware of the two retaining  
pegs, which are sharp.  
4. Replace the splashguard in  
position ENSURE that it is  
fitted the correct way round.  
Never use hard or sharp  
implements to lift off the  
splashguard.  
Do not wash the splashguard  
in a dishwasher.  
The hob must not be used  
with the splashguard off.  
17  
3. Wipe the ceramic hob clean with  
a damp cloth or kitchen roll.  
Tough stains can be removed by  
rubbing the stain hard with  
kitchen roll.  
4. Wipe off remaining cleaning  
agent with a damp cloth.  
5. Wipe with a dry cloth, if  
required.  
Stainless steel surfaces  
Clean the appliance after use with a  
soft cloth well wrung out in warm  
water, use a small amount of liquid  
detergent for stubborn soiling.  
Stainless steel parts may become straw  
coloured with use, use a proprietary  
stainless steel cleaner to remove this  
straw discolouration.  
Make sure that the ceramic hob is dry  
when you heat it up again. Ceramic  
hobs can develop rainbow-like stripes  
if heated while damp.  
Never use metal wool, metal sponges  
or other abrasive cleaning agents.  
The ceramic glass hob  
Immediately scrape off stains caused  
by food which has boiled over using  
the scraper supplied with the hob,  
spilled sugar, dishes containing sugar  
(jam, juice, etc.), melted plastic and  
aluminium foil while the ceramic hob  
is still hot. If the ceramic hob is  
allowed to cool it may become  
damaged. A dirty ceramic hob  
decreases the heat transfer between  
cooking zones and cookware.  
After use the cooking zones should be  
wiped with a damp cloth with washing  
up liquid. For severe soiling you can  
follow these steps:  
1. Remove stains etc., with the  
ceramic hob scraper.  
2. Make sure that the ceramic hob  
has cooled down. Use a ceramic  
cleaning agent, such as vitroclen.  
18  
The decorative pattern on the ceramic  
surface can become scratched and  
marred with use, depending upon  
maintenance, but does not adversely  
affect performance.  
Such blemishes are not covered by the  
warranty and do not affect the  
operation of the hob.  
Spills and melts must be removed  
immediately, while the surface is still  
warm, using the scraper supplied with  
the unit. Especially damaging are melted  
plastic, aluminum, or any foodstuff  
containing sugar, including natural sugar,  
as these can create permanent  
“pockmarks” and craters on the ceramic  
surface. After scraping polish thoroughly  
with the cleaning agent supplied with the  
unit.  
Utensils which have been in contact with  
the above-mentioned melted materials  
must be cleaned throughly before used  
again on the ceramic-top hob unit.  
Defects in the ceramic surface which can  
be related to the above are not covered  
by the warranty.  
Warning:  
Aluminum foil and plastic utensils are  
not to be placed on hot surfaces.  
The surface may not be used for storage.  
Do not stare at the heating units when  
in operation.  
19  
Mounting  
Caution: In order to avoid a hazard this  
appliance must be installed according to  
these instructions for installation  
The appliance unit can be mounted in  
any type of kitchen with a work top  
whose thickness is between 28 mm and  
40 mm.  
Clearance  
The distance between the top side of the  
work top and the carpentry underneath  
must be at least 47 mm.  
Fixing  
Screw the fixing brackets out to such an  
extent that they can be turned in under  
the work top. Tighten the brackets on to  
the work top with an ordinary  
screwdriver.  
Minimum distance  
to wall:  
150 mm  
Minimum distance  
to wall (non-  
flammable material):  
50 mm  
Cut-out measurements  
One rectangular hole is sawn out for the  
appliance combination chosen.  
The depth of the cut-out for any unit is:  
490 mm  
Reinforcement  
beams  
Length of hole = sum of all units`  
externally measured length, less 20 mm.  
Mounting of Reinforcement  
Beams  
A reinforcement Beam, with supporting  
flanges at each end, is included with  
each two-burner unit. For unit  
combinations, a reinforcement beam  
must be used between each unit.  
20  
It is not necessary to attach the  
reinforcement beam to the work top  
surface, as it is held in place by a  
specially designed moulding, which is  
incorporated in the hob units flanges.  
The units externally measured  
length  
145 mm:  
Cooker hood  
290 mm:  
Two-zone standard electric hob  
Two-zone ceramic-top electric hob  
Two-burner gas hob  
Grill  
Fryer  
Wok  
580 mm:  
Four-zone ceramic-top electric hob  
Four-burner gas hob  
725 mm:  
Four-zone ceramic-top electric hob  
21  
Electrical installation  
The electrical connection may only be  
performed by a qualified electrician/  
competent person. The electrical  
connection must be carried out in  
accordance with prevailing regulations  
for appliances using heavy current.  
The connection must comply with any  
specific requirements specified by the  
local electricity supply authority.  
There must be no interference with  
any of the unit’s electrical parts.  
The cable is mounted in the pegs as  
shown.  
Unscrew the cover while connecting  
the cables.  
A unit led directly to the power point  
or the outlet rose.  
More units may be connected via one  
or more junction boxes.  
The cable must be connected via an  
external switch with a contact  
separation of at least 3 mm in each  
pole.  
Please observe these instructions,  
otherwise the warranty will not  
cover any damage that may occur.  
Single-phase zero-earth  
Wire type THHN 12AWG 19 strands.  
22  
Technical data  
Cell Voltage 240 V  
Electrical connection  
240V - 60Hz  
Total wattage 7400W  
Instant heat effect  
Left front  
Left Back  
Right back  
Right front  
14/21 cm 1000/2200 W  
18 cm  
14 cm  
1800 W  
1200 W  
17/26,5 cm1400/2200 W  
This unit is labelled to indicate  
conformity with the lowvoltage directive  
(73/23/EEC) and the EMC directive  
(89/336/EEC).  
Unpacking  
hobs the nameplate.  
Check that the hob has no faults and  
is undamaged on delivery.  
Write the serial number on the cover  
of these operating instructions to make  
it easy to find in case of service.  
Transport damage  
Any damage from transport which  
you have not carried out yourself must  
be reported to the retailer within one  
week of receipt.  
You will find the serial number of the  
23  
Service  
Before calling service – Technical advice  
Sympton  
Solution  
Check your earth leak circuit breaker.  
Check fuses.  
The hob is not working  
The ceramic hob will reach a  
temperature of 80˚C. It may, however,  
become even hotter if you use cooking  
utensils with uneven bases or which  
does not match the size of the cooking  
zone.  
The hob becomes hot  
Too many electrical appliances may be  
in use at the same time. If the hob is  
connected to a 10 Amp fuse group, the  
risk of overloading will be  
The fuses keep blowing  
considerable.  
The cooking utensils must match the  
size of the cooking zone. Check that  
the cooking utensils have level bases  
by holding them against the edge of the  
work top, for example. Bring a litre of  
water to the boil in a saucepan with a  
lid. The cooking zone should be  
adjusted to the highest setting.  
The cooking zones do not heat  
sufficiently  
The boiling time on the 12 cm cooking  
zone is approx. 25 min.  
The boiling time on the 14 cm cooking  
zone is approx. 13 min.  
The boiling time on the 18 cm cooking  
zone is approx. 10 min.  
24  
Problems  
Solution  
Zones will not come on, Child  
safety device has been activated.  
Turn the 2 display shows control  
buttons with symbol for child safety  
device to simultaneously. Then activate  
one of the zones within 10 seconds.  
S
A
F
E
Zones will not come on, Autostop  
has been activated.  
Turn all the control display shows  
buttons to 0. The zones can now be  
used.  
If after all these checks, your hob still does not operate correctly, contact  
your local AEG Service Centre.  
In-guarantee customers should ensure that the above checks have been made  
as the engineer will make a charge if the fault is not a mechanical or  
electrical breakdown.  
Please note that it will be necessary to provide proof of purchase for any in-  
guarantee service calls.  
25  
4. Cooking the food  
Deep fat frying  
Lower the food gently into the oil. Do  
not add too much food at once or the  
temperature of the oil will be reduced  
and may result in soggy, greasy food.  
Turn the food if necessary, doughnuts  
float to the surface so they will not  
brown on the upper side if not turned.  
Once cooked, drain the food on  
absorbent paper.  
For safety purposes, when deep fat  
frying, fill the pan 1/3 full of oil. Do  
not cover the pan with a lid and do  
not leave the pan unattended.  
In the event of a fire, switch off at the  
electricity supply and cover the pan  
with a lid or damp cloth to assist in  
smothering the flames.  
Do not use water on the fire. Leave the  
pan to cool for at least 30 minutes  
before moving it.  
5. Frying temperatures  
Temp in ˚C  
First frying of potatoes  
170  
175  
180  
190  
195  
200  
Do not leave the fat or oil in the frying  
pan on the hob to store it in case the  
hob is inadvertently switched on.  
Second frying of potatoes  
Frying chicken and fish  
1. Preparing the food  
Seal the food by coating with flour,  
egg and bread crumbs or batter. Do not  
use a basket with batter coated foods  
as they will stick.  
Preserving  
1. Pan size  
Do not use a pan that overlaps the  
perimeter of the hob trim.  
2. Quantity of oil  
2. Filling the pan  
For safety purposes, fill the pan only  
1/3 full of oil.  
To allow for a full rolling boil, the pan  
should be no more than 1/3 full when  
all the ingredients have been added.  
3. Testing the temperature of the oil  
It is advisable to use a thermometer to  
test the temperature of the oil.  
Alternatively, drop a small cube of  
bread into oil which should brown in  
just under a minute if the oil is at the  
correct temperature, or 190˚C.  
26  
It is better to use two pans rather than  
overfill one, or use half quantities.  
3. What to use  
Use firm fruit or vegetables and wash  
well before using.  
4. Types of sugar  
Preserving sugar gives clear jam,  
however granulated sugar is cheaper  
and gives equally good flavour.  
5. Crystallization  
Crystallization may be caused if sugar  
is not completely dissolved before  
bringing the jam to the boil. Over  
boiling will affect the flavour, setting  
properties and colour of the jam.  
6. To test jam for setting.  
If a jam thermometer is available, boil  
the jam to 140˚C. Marmalade should be  
boiled to 106˚C.  
If no thermometer is available, remove  
the pan from the heat, place a sample of  
jam on a cold dish and cool quickly (i.e.  
in a freezer or frozen food compartment  
of a refrigerator). When cold, and if it is  
ready, it should crinkle and hold the  
mark of a finger run through it.  
7.  
The scum should be removed as soon as  
possible after setting, but marmalade  
should be allowed to cool before  
decanting into jars to prevent the peel  
rising.  
27  
AEG EURO-LINE APPLIANCES  
LENGTH OF WARRANTY:  
EURO-LINE WILL PAY FOR:  
Replacement parts and/or labour to  
repair defects in materials or  
workmanship. Service must be provided  
by an authorized Euro-Line  
TWO YEAR FULL WARRANTY  
from original date of purchase,  
including parts and labour, to the  
first purchaser of this appliance  
company (unless advised otherwise).  
THIS GUARANTEE DOES NOT COVER COMMERCIAL USE.  
TEN YEAR LIMITED WARRANTY: Replacement parts only (no labour) for  
stainless steel tub.  
The name Euro-Line Appliances, for service matters, incorporates work  
performed by authorized service agents or service companies.  
EXCEPTIONS:  
EURO-LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING  
SERVICE CALLS:  
1. To install or correct the installation of an appliance.  
2. To instruct the use of an appliance.  
3. To replace house fuses, re-set circuit  
breakers or correct house wiring.  
4. To correct house plumbing.  
5. To clean drains, filters or garbage disposers.  
6. To repair an appliance if it fails due to  
misuse or abuse.  
28  
EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING  
OCCURS:  
1. Damage resulting from fires, acts of God, alteration, improper installation,  
or installation not in accordance with local building codes.  
2. Pickup or delivery of major appliances requiring service. The appliances are  
designed to be repaired in the home. However, Euro-Line will not be  
responsible for traveling and labour costs if the customer lives in excess of 50  
km/30 miles, or if the travel time is in excess of 30 minutes from the nearest  
service center. Any excess to this will not be covered by the warranty.  
In no event, will Euro-Line be responsible for incidental or consequential  
damages.  
For warranty service and parts, contact EURO-PARTS. Service will be  
provided during normal business hours. Should you have a service problem that  
is not resolved locally, contact:  
For Service and Parts Contact:  
EURO-PARTS, USA EURO-PARTS, CANADA EURO-LINE APPLIANCES  
Tel: 1-800-561-4614 Tel: 1-800-678-8352  
Fax: 1-519-528-5001 Fax: 1-519-528 5001  
1-800-421-6332  
Tel. Direct: 1-905-829-3980  
Fax: 1-905-829-3985  
29  
Service and Repair  
To save you time and money please have the following information ready in case  
you have to call for service:  
Name of the dealer from which you purchased the appliance ______________  
Model number (shown on the rating plate) __________________  
Serial number (shown on the rating plate) __________________  
Date of purchase __________________  
You should also retain the original purchase receipt to support any claim made  
under the warranty. (We suggest you staple the receipt to this page).  
If service is required, contact the Service Center:  
EURO-PARTS, CANADA  
Tel: 1-800-678-8352  
Fax: 1-519-528-5001  
EURO-PARTS, USA  
Tel: 1-800-561-4614  
Fax: 1-519-528-5001  
DISTRIBUTED BY:  
EURO-LINE APPLIANCES  
2150 WINSTON PARK DRIVE, UNIT #20  
OAKVILLE, ONTARIO  
CANADA L6H 5V1  
1-800-421-6332  
Tel: 905-829-3980  
Fax: 905-829-3985  
30  
PLEASE RETURN THIS PORTION  
WARRANTY CARD  
PRODUCT: __________________________________  
PURCHASER: ________________________________  
Name: ________________________--______________  
Address: _________________________--____________  
City: _______________- Prov.: __________________  
Postal Code: ______________  
Signature: ________________________-___________  
Purchase Date: _________ Invoice No.: ____________  
Purchased from: ______________________________  
RETURN THIS FOR VALIDATION  
_________________________  
EURO-LINE APPLIANCES  
2150 Winston Park Drive - Unit 20  
Oakville, ON L6H 5V1  
_________________________  
31  
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