Mr Coffee ECMP3 User Manual

SPECIALCORD SET INSTRUCTIONS  
1. A short power supply cord is provided to reduce the hazards resulting from becoming  
entangled in or tripping over a longer cord.  
2. An extension cord may be purchased and used If care is exercised in its use.  
3. If an extension cord is used, the marked electrical rating of the extension cord must  
be at least 10 amps and 120 volts. The resulting extended cord must be arranged so  
that it will not drape over the counter top or table top where it can be pulled on by  
children or tripped over accidentally.  
Note:  
This appliance has a polarized plug (one blade is larger than the other). As a  
safety feature, this plug will fit In a polarized outlet only one way. If the plug  
does not fullyfit in the outlet, reverse the plug. If It still does not fit, contact a  
qualified electrician. Do not attempt to defeat this safety feature.  
CAUTION:  
1. Do not remove the filter holder at any tlme durlng the brewing process.  
2. Do not let the pump run with an empty water container. This can damage  
the pump permanently.  
3. Use caution when removing the filter holder from the brew head. The  
metal parts may still be very hot. Also, there may be hot water floating on  
the top of the filter basket.  
4. WHEN USING OR CLEANING THE FROTHING NOZZLE: Place a frothing  
pitcher or large cup (wllh a 16 ounce capacity) half full of water or milk  
under the frothing nozzle. Make sure the tip of the frothing tube is  
submerged In liquid before turning on the steam control knob.  
Water  
Spoon  
3
T
ABLE OF CONTENTS  
.2  
.
.3  
.5  
.5  
7
.8  
9
10  
11  
lmportant Safeguards  
...................................................................  
If Service Is Required .....................................................................  
Special Cord Sel lnstructions  
............................................................  
Before Using For The First lime............. ..........................................  
Espresso  
.................................................................................  
Cappuccino ...............................................................................  
After Use  
..................................................................................  
Cleaning ...................................................................................  
Deliming .....................  
Troubleshooting  
.
...........................................................  
INTRODUCTION  
Congratulalionsl You are the owner of a Mr. Coffee model ECMP3 pump espresso/  
cappuccino maker. This unique appliance has been designed to provide you with  
delicious restaurant quality espresso/cappuccino quickly and conveniently.  
Espresso is a unique method of coffee brewing in which hot water is forced through  
finely ground coffee. Popular in Europe, it is a far richer and more full-bodied brew than  
regular American coffee. Because of its richness, espresso is usually served In l-112 to  
2 oz. portions, in demilasse cups.  
Most espresso drinkers outside of Europe prefer cappuccino, a drink made of about  
one third espresso, one third hot milk, and one third foam.  
Preparing espresso or cappuccino is very different from brewing regular drip coffee.  
To ensure your safely and the long life of this appliance, please read all inslruclions,  
cautions, notes, and attentions.  
H
ELPFUL HINT:  
Inside the Espresso machine water is heated up. This water will expand and as  
a result some drops may leak from the frothing nozzle and/or the waler outlet opening.  
This is quite normal. Do not forget to move the frothing nozzle backwards into a position  
over the grid if you do not wish to use it.  
The Espresso machine is protected against damage due to overheating. If the pump  
operates for too long it will automatically turn off. If this happens, switch the appliance  
completely off and let it cool down for approximately 45 minutes. Then remove air. After  
this you can use the Espresso machine again.  
BEFORE  
USING FOR THE FIRST TIME  
Wash the removable water tank,  
the coffee filters and the filter  
holder In hot soapy water. Rinse  
with clean water.  
Fill the water tank (Figures 2 and  
3). Do not forget to insert the  
suction tube (Figure 4).  
Pump about hall a tank full of water  
throughthe appliance as described  
in section’Espresso,”but without  
ground Espresso coffee in the filter.  
It is advisable to perform this  
operation again after a period  
0f non-use.  
E
SPRESSO  
Espresso is made by pumping  
hot waterrapidly and at a high  
pressure throughground. Espresso  
type coffee.  
Espresso is best servedin  
demitasse cups. lndividual serving  
size should bel-1/2 to 2 ounces.  
*Your Espresso coffee will be at  
optimum(hot) temperature if the  
filler holder is in placewhile the  
machine Is heating up.  
*You can pre-heat your cups by  
rinsing them wilh hot tapwater.  
Ensure that there is enough water  
in the tank.  
Switch the appliance on. The two  
pilot lights will come on (Flgure 5).  
Insert the  
1
cup filter or the 2 cups  
filter into the filter holder (Figure  
For 1 cup, place 1 level measuring  
spoonful 0f coffee lnto the 1 cup  
filler. For 2 cups, place 2 level  
measuring spoonfuls into the  
2 cups filter (Figure 7).  
Press the coffee down with the  
base of themeasuring spoon  
(Figure 8).  
If necesssary, clean traces of  
coffee off the edge of the filter.  
Position the filter holder (Figure 9)  
and screw in (Figure 10).  
Place 1 or 2 demitasse cup(s)  
under the spouts of the filter holder  
(Figure 11).  
The “Coffee” button (R) can be  
pressed as soon as pilot light  
“Temperature” goes out (Figure  
12). Hot water will then be pumped  
through the ground coffee and after  
a few seconds the Espresso coffee  
will start flowing into the cup(s)  
(Figure 13).  
Press the “Coffeebutton(  
again as soon as there is enough  
Espresso in the cup(s) (Figure 14).  
Serve and savour your Espresso  
right away!  
C
“Cappuccino” is the Italian name for  
Espresso with a Iittle milk and a  
layer of frothed milk. The froth is  
made by frothing cold milk in a  
pitcher or other container using the  
frothing nozzle. The froth, together  
with a little milk, is added to the  
Espresso.  
*First prepare the frothed milk,  
then the Espresso.  
*Use the wider special  
“Cappuccino” cups for the same  
quantity of coffee.  
To prepare frothed milk, first switch  
the appliance on by pressing  
“On/Off" button ( ) (Figure 15).  
‘the appliance is cold, both pilot  
lights will now come on. If the  
appliance is already hot,only pilot’  
light “On” will nowcome on.  
Press the “Steam” button (a).  
Orange pilot light “Temperature”  
will come on (Figure 16). After  
some time the orange pilot light will  
go out (Figure 17). The appliance  
is now ready for making steam.  
Fill a frothing pitcher about half full  
with cold milk.  
You can swing the frothing nozzle  
to bring it into the most suitable  
position (Figure 18).  
Keep the pitcher under the frothing  
nozzle. Please note: the tip of the  
frothing nozzle should remain  
under the milk level (Figure 19).  
Open the steam control by turning  
counter-clockwise (Figure 20).  
Steam will come out of the frothing  
nozzle, making the milk bubble  
(Figure 21).  
Stop the steam supply by turning  
clockwise as soon as enough froth  
has been made (Figure 22). Then  
remove the frothing pitcher.  
Do not forget to press the  
“Steam” button  
(Figure 23).  
The button is now in “up” position.  
IMPORTANT- BEFORE MAKING ESPRESSO AFTER FROTHING MILK:  
Now the water in the appliance is  
extra hot: this was necessary for  
making steam. For Espresso a  
somewhat lower temperature is  
required. Only then will your coffee .  
have a nice ‘crema” crest. “Crema”  
is a light layer of light cinnamon  
brown, extremely fine foam covering  
your espresso. .  
Press the “Coffee” button (P) again.  
The button Is now in “up” position.  
Then the appliance is ready for  
making Espresso.  
Then place the filter holder with  
Espresso coffee into the appliance.  
(Please refer lo section ‘Espresso”).  
Add sugar and milk to taste.  
Place one or two teaspoons of froth  
on the Espresso. Sprinkle wilh  
cocoa powder or ground cinnamon  
if desired.  
Press the ‘Coffee’ button (  
Wait until some water comes from  
the water outlet. The boiler Inside  
the machine will cool down,  
AFTER USE  
Switch off by pressing the “On/Off”  
button  
Unscrew the filler holder’  
(Figure 24).  
Move the filter clip forward so that  
it anchors the filter in place  
(Figure 25).  
Holding the filter clip pushed  
forward, throw away the used  
ground coffee. (With the clip you  
keep the filter in the filler holder  
Figure 26).  
-
After cleaning, move the filler clip  
backward (Figure 27).  
The filter holder may be stored  
screwed onto the appliance  
(Figure 28).  
CLEANING  
Wash the filters, the filter holder,  
the water tank, the drip-basin and  
grid regularly.  
Regularly clean the brew head,  
removing any stuck grains  
of coffee.  
Cleanthe frothing nozzle,  
particularly after frothing milk, with  
a damp clolh. If necessary, the  
frothing nozzle can be unscrewed  
in a counter-clockwise direction  
using the end of the measuring  
spoon and then it can be cleaned  
(Figures 29 and 30). The nozzle  
must be screwed on again in a  
clockwise direction. Tighten using  
reasonable force with the end of  
the measuring spoon provided.  
The exterior of the unit may be  
cleaned with a damp cloth.  
Delime your Espresso machine regularly. With  
normal household use the following rule applies:  
*Ifyou use soft water delime two or three times  
a year.  
*If you use hard water delime four or five times  
a year.  
Your water supply company can inform you about  
the hardness of your water.  
Operate the appliance twice as indicated in  
section‘Espresso”. However, fill water tank l/2 full  
with vinegar and1/2with water and do not fill the  
filter with ground coffee.  
To remove any scale that has set in the inside of  
the frothing nozzle, letthe appliance produce  
vinegar steam for some time.  
When deliming is complete removeall traces of  
vinegar and scale, by operating the appliance  
twice with fresh cold water in the same manner.  
Then clean all removable items.  
T
ROUBLESHOOTING  
If your Espresso machine does not operate as expected you may, in most  
cases, find the cause and solution below. Also refer to the corresponding  
sections In your instructions for usel  
The “crema” crest on the  
Espresso Is too thin or Isn’t  
there altogether.  
The pump is too noisy.  
*There is no water in the tank.  
Refill with water.  
*The coffee has not been tamped  
down firmly enough.  
*The water tank is not placed  
correctly.  
*There was not enough coffee in  
the filler.  
The machine does not produce  
Espresso.  
*The machine was not heated-up  
sufficiently. (Had the pilot light  
gone out)  
*There is no water in the water  
tank or the water tank is not  
placed correctly.  
*The coffee was ground too  
coarsely.  
*The coffee has been ground too  
finely and/or has been tamped  
own too much.  
The “crema” is too dark and/or  
the coffee has a burnt taste.  
*The water outlet opening is  
clogged.  
*The machine was too hot.  
(Was the steam button still in  
‘on” [down] position)  
*The machine needs deliming.  
Water leaks from the water  
outlet opening and/or the  
frothing nozzle.  
*The coffee has been ground  
too finely.  
*The coffee has been tamped  
down too much.  
*The water inside the appliance  
expands when being heated up.  
The pump does not work  
anymore.  
This is  
normal. Swing the  
frothing nozzle into a position  
over the grid:  
*The pump has been switched off  
automatically to prevent damage  
due to overheating. Switch the  
machine off and let it cool down  
for approximately 45 minutes. Fill  
the water tank and remove air.  
After this you can use the  
*If excessive leaking occurs:  
delime or clean the valve.  
machine again.  
RECIPE IDEAS THAT YOU WILL LOVE TO TRY!  
San Francisco Cappuccino  
espresso, hot steamed chocolate,  
brandy, topped with whipped  
cream and cinnamon  
Cafe Tia Maria  
espresso, Tia Maria liqueur topped  
with frothed milk  
Cafe Irish  
Cafe Grand Marnier  
espresso, Irish whiskey, topped  
with whipped cream  
espresso, Grand Mamier liqueur,  
topped with whipped cream and grated  
orange peel  
Cafe Tuaca  
espresso.Tuaca liqueur, topped  
with whipped cream  
Mexican Cafe  
espresso, Kahlua, tequila, topped  
with whipped cream  
Cafe Vienna  
espresso, brandy, topped with  
Cafe Romano  
espresso, brandy and lemon twist  
whipped cream  
Limited Warranty  
Mr. Coffee. warrants to the purchaser that the ECMP3 by Mr. Coffee, (except  
for cord set) is free from manufacturer defects in material and workmanship for a  
period of one year from the date of origlnal purchase when used in compliance with  
directions as outlined in the manufacturer’s instructions, which will constitute reason-  
able and necessary maintenance by the purchaser.  
In case of manufacturer defects in material or workmanship, Mr. Coffee,  
agrees lo repair (remedy) a defective espresso/cappuccino maker without charge.  
The purchaser’s exclusive remedy. against Mr. Coffee, inc. shall be for the repair or  
replacemenl of  
a
defective Mr. Coffee product.  
All repairs must be made at an authorized Mr. Coffee Service Center. To locate  
a Mr. Coffee Service Center, call l-800-MRCOFFEE (l-800-672-6333). As the pur-  
chaser, you assume all cost incurred in transporting your Mr. Coffee machine to and  
from the authorized Mr. Coffee Service Center. Mr. Coffee, shall not be responsible  
for any repairs performed al any facility which is not an authorized Mr. Coffee  
Service Center.  
This warranty gives you specific legal rights. and you may also have other  
rights which vary from state to state. Any Implied warranty Is limited in duration to the  
one year provided in this, the only, expressed warranty. Some states do not allow  
limitations on how long an implied warranty lasts, so the above limitation may not  
apply to you.  
In no event shalt Mr. Coffee, be responslble for lncidental or consquen-  
tia/ damages, nor damage due to misuse or the use of any unauthorized attach-  
ment; nor assumption of responsibility for damage caused by use of an electrical cir-  
cuit not specified on the Mr. Coffee, product. Some states do not allow theexclusion  
or limitation of incidental or consequential damages, so the above limtiation or exclu-  
sion may not apply to you.  
Mr. Coffee, a Product of Sunbeam Corporation.  
Boca Raton, Florida 33431  
FORM 581  
R N 1 8 / 9 4  

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