661
OWNERS MANUAL
for
SS1 - SERIES
SATELLITE
COFFEE BREWERS
with
ELECTRO-MECHANICAL
CONTROL
and
INTERNALLY HEATED
SATELLITE SERVER
MODEL:
9311
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9311 Satellite Brewer
w/optional
3902 Drip Tray
PRINTED IN UNITED STATES OF AMERICA
p/n 74415 Rev. F ECN-12888
M661 0500615 cps
TABLE OF CONTENTS
Thank You for purchasing this
Bloomfield Industries appliance.
WARRANTY STATEMENT
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY APPROVAL INFORMATION
INSTALLATION
xi
1
2
4
4
5
7
9
11
16
18
20
21
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
OPERATION
CLEANING INSTRUCTIONS
SERVICING INSTRUCTIONS
TROUBLESHOOTING SUGGESTIONS
EXPLODED VIEW
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
WIRING DIAGRAM
SATELLITE
SPECIFICATIONS
MODEL
VOLTS
WATTS
AMPS
15.4 - 17.8A
POWER
CORD
9311
120/208 - 240 VAC
60 Hz 1ø
3200 - 4280W
3-wire required
(L1, L2, Neut) + Gnd
Cord NOT Provided
1
FEATURES AND OPERATING CONTROLS
Fig 1. SS-1 Satellite Brewing System Features & Operating Controls
2
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Bypass Nozzle
Connector
Dilution water flows into satellite server from here.
Connects to satellite. Allows satellite heater to be energized.
Allows brewer to sense that a satellite is in place.
Hot Water Faucet
Nameplate
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Control Panel
Brew Switch
Press to start a brew.
Glows when water in tank is up to temperature.
Press to cancel a brew in progress.
Ready to Brew Indicator
Stop Switch
Glows when a satellite is properly installed.
Flashes at end of Quality Time.
Satellite Indicator
Applies power to tank heater element. Glows when ON.
Tank Heat Switch
Allows selection if 1/2 gallon, 1 gallon or 1-1/2 gallon brew.
Volume Selector Switch
Brew Chamber
Brew Chamber
Wire Rack
Holds coffee grounds during brew cycle.
Holds paper filter and coffee grounds in proper position in brew
chamber.
Satellite
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Brew-Thru Lid
Connects to brewer. Allows heater to be energized. Allows
brewer to sense that a satellite is in place.
Connector
Allow the satellite to be safely carried.
Handles
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Nameplate
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Serving Faucet
Sight Glass
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
Drip Tray (optional)
3
GENERAL INFORMATION AND PRECAUTIONS
This appliance is intended for use in commercial establishments
only.
WARNING:
Electric
This appliance is intended to brew hot beverage, specifically coffee,
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
Shock hazard
All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized
technician.
DO NOT open any
access panel which
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew chamber and satellite can be hot to the
requires the use of tools. touch, and may cause burns on contact.
Failure to follow this
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
warning can result in
severe electrical shock.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
CAUTION:
Burn Hazard
Any procedure which requires the use of tools must be performed by a
qualified technician.
Surfaces of the brewer
and brew chamber may
be hot to the touch and
can cause burns on
contact.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is
and listed under E9253.
listed under E9253
E9253
E9253
STD 4
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
4
INSTALLATION INSTRUCTIONS
INSTALL LEGS
CAUTION:
Hazard from
The brewer is provided with adjustable legs and rubber feet. Be
sure the legs are securely screwed into the base of the brewer, and
that the rubber feet are properly installed.
Unstable Equipment
Rubber feet must be installed
on each leg of the brewer.
Legs must be adjusted so that
all four feet rest firmly on the
counter. Failure to properly
install the feet can result in
movement of the brewer, which
can cause personal injury and/
or damage to the brewer.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from side-
to-side. Be sure all four feet rest firmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Officials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.
SCREW INTO
BREWER
FRAME
ADJUST
FOR
HEIGHT
IMPORTANT:
Brewer must be installed on a water line with a full-flow pressure
between 20 psi and 90 psi.
ATTACH
RUBBER
FEET
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Fig. 2 Adjustable Legs
IMPORTANT:
Brewer must be connected to a potable water supply. Bloomfield
recommends not less than 1/4” copper tubing for installations of 12’
or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
In some areas, local codes
require a backflow preventer
(check valve) to be installed on
the inlet water line. If a back-
flow preventer is used, you
must install a water hammer
arrester in the incoming line,
between the backflow preventer
and the brewer inlet, as far
away from the brewer as space
will allow. This will relieve the
excessive back pressures that
can cause faucet leaks and
solenoid malfunctions.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Bloomfield highly recommends the use of the provided water
strainer to help prevent deposits in the brewing system.
Fig. 3 Water Line Installation
Flush the water line before connecting to the brewer.
5
INSTALLATION INSTRUCTIONS (continued)
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
CAUTION:
Electric Shock
Hazard
Refer to Electrical Specifications, page 1.
Brewer requires a dedicated single-phase circuit:
Brewer must be properly
Model 9311
120/240 Volt AC, 50/60 Hz 4-Wire 20 Amps.
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume a
plumbing line will provide such a
ground. Electrical shock may
cause serious injury.
INITIAL SET-UP INSTRUCTIONS
IMPORTANT:
Initial set-up must be performed
by a qualified installer or
qualified service technician.
Improper set-up will damage the
brewer and void the warranty.
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
IMPORTANT:
1. CHECK BREWER FOR PROPER CONFIGURATION
Complete water line installation
before connecting brewer to
electrical power.
Make sure spray disk gasket is in place INSIDE of spray
head.
Make sure spray disk is properly installed.
Check hot water faucet for proper operation.
MAKE SURE THE FRONT
PANEL "TANK HEATER"
SWITCH IS IN THE OFF
POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.
2. FILL WATER TANK
Be sure TANK HEATER switch is OFF, then connect brewer
to electric power.
DO NOT turn the TANK
Insert an empty brew chamber under the brew head. Place
an empty satellite in position. Turn the VOLUME SELECTOR
switch to 1 GAL.
HEATER switch on until the
water tank is filled. Heating
element must be completely
submerged in water at all times.
Damage to the brewer caused
by operating the heating
elements dry is NOT covered by
warranty.
Press START. Water will begin filling the tank. Repeat until
water flows from the brew chamber. For initial start-up, tank
requires two or more 1 GAL. cycles to fill.
3. CHECK HEATING
Press TANK HEATER switch ON. Water in tank will heat
to brewing temperature in approximately 30 minutes. When
the water temperature reaches the brew temperature set
point, the READY-TO-BREW light will glow.
Hold a suitable container under the hot water faucet, then
open the faucet . Continue drawing water until all trapped air
is expelled.
6
OPERATING INSTRUCTIONS
Fig. 4 Control Panel
BREWING COFFEE
Prepare the Brew Basket:
Make sure the wire rack is properly installed in the brew
chamber.
Insert one (1) Bloomfield paper filter into the brew chamber.
Make sure the filter is properly supported by the wire rack.
Add a measured amount of grounds to the brew basket.
Recommendations (may vary, depending on type of coffee
and personal taste preferences):
Fig. 5 Brew Basket
To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee
To brew 1 gallon, use 4.50 oz (128 gm) of coffee
To brew 1-1/2 gallon, use 8.40 oz (240 gm) of coffee
Gently shake the basket to level the grounds.
NOTE: Brewer will not brew
unless a satellite is properly
installed.
Slide the brew chamber under the brew head.
Insert the Satellite:
NOTE: The brew can be
cancelled at any time by
pressing the STOP switch.
Brewer will not brew unless a satellite is properly
installed. Slide satellite under the brew chamber until it is
fully seated. The SATELLITE indicator will glow when the
satellite is properly positioned.
NOTE: DO NOT turn the
VOLUME SELECT switch
during a brew. This will disrupt
the brew cycle.
Select Brew Volume:
Turn VOLUME SELECT switch to 1/2 GAL, 1 GAL or
1-1/2 GAL.
CAUTION:
Burn Hazard
Start the Brew:
Basket and contents are hot to
the touch and may cause burns
Press the START switch.
NOTE: The brew can be cancelled at any time by pressing
the STOP switch.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew
chamber under clear water.
7
OPERATING INSTRUCTIONS (continued)
Fig. 6 Water Flow Diagram
BREW & BYPASS
The time the BREW
SOLENOID is open is
controlled by the TIMER
in response to the
position of the VOLUME
SELECTOR switch.
The SS-1 is a modified displacement brewer.
For 1/2 and 1 gallon brews, there is no bypass. Water admitted into
the hot water tank by the BREW SOLENOID will displace a like amount
of heated water through the brew head, brew chamber and into the
satellite.
The BREW SOLENOID
has two sections:
.19 GPM (1/2 and 1 gal)
.33 GPM (1-1/2 gal)
In 1-1/2 gallon mode, a portion if the heated water is diverted to the
satellite through the BYPASS SOLENOID and BYPASS NOZZLE.
The solenoid has two separately controlled sections to provide more
precise control of delivered water volumes in bypass and non-bypass
modes.
HOT WATER FAUCET
NOTE: Use of the faucet
will not affect the volume
of water delivered for a
brew. However, overuse
of the faucet during a
brew may lower the
temperature of the brew
water.
Water for the hot water faucet is heated in a coil inside of the water
tank. The faucet volume may be controlled by adjusting the FAUCET
NEEDLE VALVE. Hot water is delivered at inlet line pressure and is
approximately the same temperature as the brew water.
8
CLEANING INSTRUCTIONS
PROCEDURE: Clean Coffee Brewer
CAUTION:
Burn Hazard
PRECAUTIONS: Press POWER key to OFF.
Allow brewer to cool.
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
FREQUENCY:
TOOLS:
Daily
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Press POWER key to OFF.
Allow brewer to cool.
IMPORTANT:
2. Remove satellites.
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.
3. Remove and empty brew baskets.
4. Remove spray disks and gaskets from spray heads
5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean water.
DO NOT immerse or submerge
satellites in water.
6. Wash spray disks in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse spray disks with clean water and allow to
air dry.
7. Wash brew baskets in a sink using warm water and a mild
detergent. A bristle brush may be used to clean around the
wire racks and bypass channels. Rinse with clean water and
allow to air dry. Be sure wire racks are properly installed.
8. Remove and drain the drip tray. Rinse in a sink under warm
running water. Allow to air dry, then reinstall on brewer.
9. Wipe exterior of brewer and satellites with a soft clean cloth
or sponge moistened with clean water.
10. Reinstall gaskets INSIDE brew heads, then reinstall spray
disks.
11. Reinstall brew chambers.
12. Reinstall satellites.
Procedure is complete
9
CLEANING INSTRUCTIONS (continued)
CAUTION:
PROCEDURE: Clean Satellite
Burn Hazard
PRECAUTIONS: Drain Satellite before Cleaning
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
FREQUENCY:
TOOLS:
Twice Weekly
Sight Glass Brush, Sanitizer
Soft Clean Cloth, Bucket
1. Remove and drain satellites.
WARNING:
Electric
Shock
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.
Hazard
3. Remove the shield cap (large vent) on top of the sight glass.
DO NOT immerse or
submerge satellites. Fluid
may saturate the insulation
and short-circuit the
receptacle connectors.
Electric shock may cause
injury and property
NOTE: It is not necessary to remove the sight glass unless it
is broken and replacement is required.
4. Run the sight glass brush up and down through the sight
glass at least 10 times.
5. Reinstall and tighten the shield cap.
damage.
6. Drain sanitizer solution from satellite into the bucket.
7. Disassemble faucet. Brush clean with sanitizer solution.
Reassemble faucet.
IMPORTANT:
8. Install satellite on brewer.
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.
9. Rinse satellites: With an empty brew chamber in place, press
the BREW key and run 1 full cycle into each satellite.
10. Drain water from satellites.
Procedure is complete
10
SERVICING INSTRUCTIONS
CAUTION:
TEMPERATURE ADJUSTMENT
SHOCK HAZARD
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Live electrical circuits are
exposed during this procedure.
Use care to avoid uninsulated
electrical connectors.
FREQUENCY:
TOOLS:
As required to adjust delivered volume
Phillips head screwdriver
Adjustments to be performed by
qualified technician only.
1. Press HEATER ON/OFF switch to OFF. Turn POWER
switch on back of brewer OFF.
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
NOTE:
1/8 turn = approx 10ºF (5.5ºC)
3. Remove vent tube from the tank cover and insert a
thermometer of known accuracy.
4. Locate the CONTROL THERMOSTAT on the right side of the
top housing:
Turn CLOCKWISE to increase temperature
Turn COUNTER-CLOCKWISE to decrease temperature
1/8 turn is equal to approximately 10ºF change.
5. Turn POWER switch ON. Press HEATER ON/OFF switch to
ON.
6. Allow the brewer to come up to brewing temperature. When
READY-TO -BREW light comes on, check temperature on
thermometer. Readjust thermostat as necessary.
BOILING
POINT OF
WATER
210
205
200
IDEAL
BREWING
TEMPERATURE
MAXIMUM
TEMPERATURE
SETTING
195
190
ELEVATION (feet above seal level)
BOILING
POINT OF
WATER
100
97
IDEAL
BREWING
TEMPERATURE
RANGE
94
91
88
MAXIMUM
TEMPERATURE
SETTING
ELEVATION (meters above seal level)
7. When desired temperature is achieved, remove thermometer,
replace vent tube and reinstall top panel.
Procedure is complete
11
SERVICING INSTRUCTIONS (continued)
CAUTION:
BREW TIMER ADJUSTMENT
SHOCK HAZARD
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Disconnect brewer from electric
power before opening the
access panel.
FREQUENCY:
TOOLS:
As required to adjust delivered volume
Phillips head screwdriver
Adjustments to be performed by
qualified technician only.
Small flathead screwdriver
Satellite or other container to calibrate volume
NOTE:
1. Press HEATER ON/OFF switch to OFF. Disconnect brewer
Brewer is pre-adjusted to deliver
1/2, 1 and 1-1/2 gallons of
coffee at a water pressure of 50
p.s.i. Use this procedure to
adjust the delivered volume to
suit local conditions.
from electrical power.
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
3. Adjust the BREW TIMER setting.
NOTE: Each volume has its own setting:
L = 1-1/2 gallon (adjusts from 218 to 398 seconds)
M = 1 gallon (adjusts from 252 to 372 seconds)
S = 1/2 gallon (adjusts from 92 to 212 seconds)
Turn CLOCKWISE to increase time;
Turn COUNTER-CLOCKWISE to decrease time.
Adjust only in small increments to avoid large volume
variations. Recommend adjustments be made in 1/32 turn
increments, and no more than 1/16 turn at a time.
4. Replace TOP PANEL. Turn TANK HEATER switch ON.
Reconnect brewer to electrical power.
5. Allow the brewer to come up to brewing temperature, then
perform a test brew. Check delivered volume. Readjust as
necessary.
When desired volume is achieved, procedure is complete.
12
SERVICING INSTRUCTIONS (continued)
CAUTION:
QUALITY TIMER ADJUSTMENT
SHOCK HAZARD
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Disconnect brewer from electric
power before opening the
access panel.
FREQUENCY:
TOOLS:
As required to adjust delivered volume
Phillips head screwdriver
The QUALITY TIMER flashes
the SATELLITE light at the end
of the set interval to signal that
the coffee has lost freshness.
Discard the coffee in the
Satellite or other container to calibrate volume
1. Press HEATER ON/OFF switch to OFF. Disconnect brewer
from electrical power.
satellite and either brew a fresh
batch or clean the satellite for
future use.
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
3. Adjust the QUALITY TIMER setting.
Quality time interval begins
when the brew switch is
pressed.
Turn CLOCKWISE to increase time;
Turn COUNTER-CLOCKWISE to decrease time.
Adjustment range is from 30 to 120 minutes.
When the light is flashing,
coffee will continue to be
maintained at temperature until
the satellite is removed from the
brewer.
4. Replace TOP PANEL. Turn TANK HEATER switch ON.
Reconnect brewer to electrical power.
Procedure is complete
Removing the satellite for
5 seconds will reset the timer.
13
SERVICING INSTRUCTIONS (continued)
CAUTION -
CHEMICAL BURN
HAZARD
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during this
procedure.
Never siphon deliming
chemicals or solutions by
mouth.
FREQUENCY:
TOOLS:
As required (Brewer slow to heat)
Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
This operation should only be
performed by qualified and ex-
perienced service personnel.
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
2. Remove the brewer top panel, then remove the tank lid
assembly. Do not disconnect the tank assembly at this
time.
3. Siphon all water from the hot water tank.
4. Mix 10 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
5. At end of soaking period, reconnect brewer to electrical
power. Install the brew chamber without filter paper or
grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:
a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key
until a brew is initiated.
Empty the satellite and repeat for the other side.
NOTE: Repeat steps 4 and 7
as required to remove all build-
up.
6. Disconnect brewer from electrical power and allow to cool.
7. Remove lid assembly from tank.
a. Using a stiff bristle brush, scrub internal components to
remove lime and calcium build-up.
b. Thoroughly rinse internal components of lid assembly
with clear water.
c. Store lid assembly in a safe location.
8. Using a stiff bristle brush, scrub exposed portions of the
heating element and the inside surfaces of the tank to
remove lime and calcium build-up.
9. Siphon all solution from the tank.
14
SERVICING INSTRUCTIONS (continued)
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming
hoses become necessary,
Bloomfield recommends
replacing the hoses.
10. Reinstall tank lid assembly into hot water tank. Make sure
the lid gasket is properly in place, then reinstall the hold-
down clamps.
11. Remove spray disks and gaskets. Rinse both brew heads
with clean water. Using a stiff brush, scrub spray disk to
remove any lime or calcium build-up. Reinstall gaskets
and spray disks.
13. Reconnect brewer to electrical supply .
14. Install the brew chamber without filter paper or grounds.
15. Place an empty satellite under the brew chamber. Run at
least five 1-1/2 gallon brew cycles and discard all water
generated at the end of each cycle.
Repeat for the other side.
16. Rinse satellite with clean water. Reinstall one empty
satellite under each brew chamber.
Brewer is ready to use.
15
TROUBLESHOOTING SUGGESTIONS
SYMPTOM
POSSIBLE CAUSE
SUGGESTED REMEDY
Will not heat or brew
(no lights)
Brewer not plugged in or circuit
breaker tripped
Reconnect brewer to electric power
Reset circuit breaker
Fuse blown
Check satellite for water saturation
Replace fuse
Will not brew
Satellite is not in proper position Reinstall satellite. Satellite light should
be on
Brew switch damaged
Timer damaged
Check. Replace if needed
Check. Replace if needed
Volume selector switch damaged Check. Replace if needed
Satellite connector snap-action
switch damaged
Check. Replace if needed
Brewer fails to heat
Tank heat switch off
Hi-limit tripped
Turn tank heat switch on
Allow to cool, reset hi-limit
Thermostat out of adjustment or Check. Adjust or replace as needed
damaged
Satellite receptacle or brewer
connector damaged
Check connectors. Be sure all pins are
in place and tight. Replace if needed
Brewer fails to stop
brewing after STOP
Switch not pressed long enough Switch must be pressed firmly for at
or firmly enough
least 1 second
switch pressed
Stop Brew switch damaged
Check. Replace if needed
Brew solenoid damaged or dirty Check. Clean or replace as needed
Coffee overflows from
brew chamber
Too much coffee or too fine a
grind
Use proper amount and grind of coffee
grounds per brew
More than 1 filter paper or wrong Use 1 genuine Bloomfield filter paper
type of filter paper used
per brew
Timer out of adjustment or
damaged
Check time. Adjust or replace as
needed
Brew solenoid damaged
Check. Replace if needed
Check. Replace if needed
Wire rack missing from brew
chamber
Insufficient brew volume
(all volumes)
Low inlet water pressure
Other appliances on water line may be
robbing pressure. Brewer should be on
dedicated water line
Inlet strainer plugged
Timers out of adjustment
Timer damaged
Clean strainer
Adjust time for each brew volume
Check. Replace if needed
Check. Replace if needed
Satellite overflows
Bypass solenoid damaged
(1-1/2 gal brew only)
16
TROUBLESHOOTING SUGGESTIONS (continued)
SYMPTOM
POSSIBLE CAUSE
SUGGESTED REMEDY
Insufficient brew volume
(any one volume only)
Timer out of adjustment
Adjust time for each brew volume
Timer damaged
Check. Replace if needed
Check. Replace if needed
Adjust time for each brew volume
Check. Replace if needed
Check. Replace if needed
Reinstall satellite.
Volume select switch damaged
Timer out of adjustment
Bypass solenoid damaged
Volume select switch damaged
Insufficient brew volume
(1-1/2 gallon brew only)
Satellite light neither lit nor Satellite not in proper position
flashing with satellite in
place
Satellite receptacle or brewer
connector damaged
Check connectors. Be sure all pins are
in place and tight. Replace if needed
Connector snap-action switch
damaged
Check. Replace if needed
Satellite light on with no
satellite in place
Connector snap-action switch
damaged
Check. Replace if needed
Satellite light flashes
constantly
Quality hold time exceeded
Discard coffee, brew fresh
Remove satellite for 5 seconds to reset
Satellite was in place when
power was turned on
Remove satellite. Turn brewer off for 5
seconds, turn on then reinstall satellite
Quality timer damaged
Check. Replace if needed
Check. Replace if needed
Ready light does not glow Light damaged
Constant drip from brew
head
Brew solenoid dirty or damaged Check. Clean or replace as needed
Faucet coil leaking.
Check by turning faucet valve off. If
leak stops, replace coil
Thermostat set too high
Spray disk holes plugged
Set per chart on page 11.
Poor spray pattern from
spray disk
Check. Clean as needed
Gasket missing or improperly
installed
Reinstall gasket inside brew head
No water from faucet
Low inlet water pressure
Other appliances on water line may be
robbing pressure. Brewer should be on
dedicated water line
Faucet valve off
Valve must be on for flow from faucet
Disassemble and clean faucet
Faucet drips
Debris in faucet
Water pressure too high
Install pressure regulator in incoming
water line
Poor coffee quality
Keep brewer and satellites clean. Install a taste and odor filter in water
supply, and replace cartridges regularly.
Use a quality coffee with a consistent roast. Use proper grind and
amount of coffee per brew.
17
MODEL 9311 EXPLODED VIEW
18
MODEL 9311 PARTS LIST
19
9311 WIRING DIAGRAM
20
9340 SATELLITE EXPLODED VIEW & PARTS LIST
SATELLITE ASSEMBLY 9340 120V
ITEM
1
PART NO.
83863
DESCRIPTION
TANK LID ASSY
QTY
1
2
5
6
7
8
9
83099
HANDLE, SATELLITE TOP
SCREW, 8-32x3/8“ BLK OXIDE
STIFFENER BRACKET, LEFT
TOPCOVER, SATELLITE
FRAME, DECAF (PART OF #9)
DOOR, DECAF
2
8
1
1
1
1
83558
83092
10
83112
FAUCET w/SIGHT GLASS, 10“
SHIELD CAP
CAP WASHER
SIGHT GLASS
SHIELD ASSY
BASE WASHER
SHIELD BASE
C-RING
WING NUT
SEAT CUP
SHANK ASSY
HANDLE GUARD, FAUCET
RECEPTICAL, WIRED ASSY
ELEMENT, HEATER, 45W
TANK INSULATION
1
1
1
1
1
1
1
1
10.01
10.02
10.03
10.04
10.05
10.06
10.08
10.09
10.10
10.20
12
8600-17
8700-25 J
8705-11 C
8600-20
8705-11 B
8705-116
8600-26
8600-27
8700-25 L
8705-11 D
84326
NEUT.
L1
45W
1
1
1
1
1
13
14
15
83172
83114
83117
1
16
17
18
19
20
21
22
23
24
25
26
27
83057
BASE, POLYPROPYLENE
PLATE STIFFENER
WELDEMENT, SATELLITE BODY
TANK SUB ASSY w/FITTINGS
TAPE, GLASS CLOTH
THREADLOCK, RED
SEAL, DRAIN FITTING
TAPE, TEFLON
1
1
1
1
.33
A/R
2
1.74
1
4
1
4
1
SCHEMATIC P/N 73061
MODEL
9340
VOLTS
WATTS
8705-26
8705-33
120
45
LABEL, SATELLITE
SCREW, PAN PHL 8-32x1/2“
STIFFENER BRACKET, RIGHT
SCREW, TRS PHL SS 10-32x3/8“
O-RING
28
30
WASHER #10
4
33
34
8942-92
83132
NUT, KEP SS 8-32
LABEL, CAUTION “DO NOT IMMERSE...”
3
1
21
Bloomfield Industries proudly supports CFESA
Commercial Food Equipment Service Association
Bloomfield Industries, Inc.
Division of Carrier Commercial Refrigeration
In US and Canada
Telephone: 775-689-5700
Fax:
Fax:
888-492-2783
800-356-5142 (for orders only)
PRINTED IN UNITED STATES OF AMERICA
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