Bloomfield 9104A User Manual

663  
OWNERS MANUAL  
for  
SATELLITE  
COFFEE BREWER  
with  
ELECTRO-MECHANICAL  
CONTROL  
and  
EXTERNALLY HEATED  
SATELLITE SERVER  
MODEL:  
9102A  
9104A  
Includes:  
Installation  
Operation  
Use & Care  
Servicing Instructions  
Model 9102A Satellite Brewer with 9105SS Satellite  
PRINTED IN UNITED STATES OF AMERICA  
p/n 76061 Rev. B ECN-12868  
M663 050616 cps  
TABLE OF CONTENTS  
Thank You for purchasing this  
Bloomfield Industries appliance.  
WARRANTY STATEMENT  
SPECIFICATIONS  
FEATURES & OPERATING CONTROLS  
PRECAUTIONS & GENERAL INFORMATION  
AGENCY APPROVAL INFORMATION  
INSTALLATION  
xi  
1
2
4
4
5
7
9
11  
12  
18  
21  
22  
23  
Proper installation, professional  
operation and consistent  
maintenance of this appliance will  
ensure that it gives you the very  
best performance and a long,  
economical service life.  
OPERATION  
CLEANING INSTRUCTIONS  
TROUBLESHOOTING SUGGESTIONS  
SERVICING INSTRUCTIONS  
EXPLODED VIEW, BREWER  
EXPLODED VIEW, SATELLITE  
SERVICE KITS  
This manual contains the  
information needed to properly  
install this appliance, and to use,  
care for and maintain or repair the  
appliance in a manner which will  
ensure its optimum performance.  
WIRING DIAGRAM  
SPECIFICATIONS  
WATTS AMPS  
POWER  
SUPPLY  
MODEL  
VOLTS  
4' cord with  
NEMA 5-15P  
9102A  
120 VAC 1ø  
1790  
15  
20  
Requires 4-wire  
(L1, L2, Neut + Gnd)  
not provided  
9104A  
115/230 VAC 1ø  
4325  
1
FEATURES AND OPERATING CONTROLS  
Fig 1. SS-1 Satellite Brewing System Features & Operating Controls  
2
FEATURES AND OPERATING CONTROLS (continued)  
Brewer  
Adjustable Legs  
Allows brewer to be leveled. Also allow clearance for cleaning  
underneath brewer.  
Connector  
Connects to satellite. Allows satellite heater to be energized.  
Allows brewer to sense that a satellite is in place.  
Hot Water Faucet  
Nameplate  
Hot water dispensed here.  
Lists manufacturer, model and serial number.  
Also lists voltage and wattage rating of brewer.  
Control Panel  
Start Brew Switch  
Ready to Brew Indicator  
Stop Brew Switch  
Warmer Switch  
Press to start a brew.  
Glows when water in tank is up to temperature.  
Press to cancel a brew in progress.  
Energizes satellite warmer.  
Applies power to tank heater element. Glows when ON.  
Tank Heat Switch  
Volume Selector Switch  
Allows selection of 1/2 gallon or 1 gallon brew (9102A); or,  
1 gallon or 1-1/2 gallon brew (9104A).  
Brew Chamber  
Brew Chamber  
Wire Rack  
Holds coffee grounds during brew cycle.  
Holds paper filter and coffee grounds in proper position in brew  
chamber.  
Satellite  
Allows entry of brewed coffee and dilution water into satellite.  
Minimizes splashing in the event satellite is tipped.  
Brew-Thru Lid  
Allow the satellite to be safely carried.  
Fresh coffee dispensed from satellite here.  
Check the level of coffee remaining here.  
Handles  
Serving Faucet  
Sight Glass  
Optional drip tray catches drips and spills from serving faucet.  
Easily removed for cleaning.  
Drip Tray (optional)  
3
GENERAL INFORMATION AND PRECAUTIONS  
This appliance is intended for use in commercial establishments  
only.  
WARNING:  
Electric  
This appliance is intended to brew hot beverage, specifically coffee,  
for human consumption. No other use is recommended or authorized  
by the manufacturer or its agents.  
Shock hazard  
All servicing requiring  
access to non-insulated  
electrical components  
must be performed by a  
factory authorized  
technician.  
DO NOT open any  
access panel which  
Operators of this appliance must be familiar with the appliance use,  
limitations and associated restrictions. Operating instructions must be  
read and understood by all persons using or installing this appliance.  
Cleanliness of this appliance is essential to good sanitation. Read and  
follow all included cleaning instructions and schedules to ensure the  
safety of the food product.  
Surfaces of the brewer, brew chamber and satellite can be hot to the  
requires the use of tools. touch, and may cause burns on contact.  
Failure to follow this  
Disconnect the brewer from electrical power before performing any  
maintenance or servicing.  
warning can result in  
severe electrical shock.  
DO NOT submerge satellites in water.  
DO NOT splash or pour water over, onto or into any controls,  
control panel or wiring.  
CAUTION:  
Burn Hazard  
Any procedure which requires the use of tools must be performed by a  
qualified technician.  
Surfaces of the brewer  
and brew chamber may  
be hot to the touch and  
can cause burns on  
contact.  
This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts  
breakdown illustrations, notices and labels must remain with the  
appliance if it is sold or moved to another location.  
This appliance is made in the USA. Unless otherwise noted, this  
appliance has American sizes on all hardware.  
AGENCY APPROVAL INFORMATION  
This dual satellite brewing system is  
listed under E9253.  
This dual satellite brewing system meets NSF Standard 4 only when  
installed and maintained per the instructions in this manual.  
E9253  
STD 4  
4
INSTALLATION INSTRUCTIONS  
INSTALL LEGS  
CAUTION:  
Hazard from  
The brewer is provided with adjustable legs. Be sure all four legs  
are securely screwed into the base of the brewer.  
Unstable Equipment  
LEVEL THE UNIT  
Rubber feet must be installed  
on each leg of the brewer.  
Legs must be adjusted so that  
all four feet rest firmly on the  
counter. Failure to properly  
install the feet can result in  
movement of the brewer, which  
can cause personal injury and/  
or damage to the brewer.  
The adjustable legs allow the brewer to be leveled. Set the brewer  
in its ultimate operating location and check for level with a spirit  
level Adjust the brewer for level from front-to-rear, and from side-  
to-side. Be sure all four feet rest firmly on the counter.  
PLUMBER’S INSTALLATION INSTRUCTIONS  
IMPORTANT:  
This equipment must be installed in accordance with the Basic  
Plumbing Code of the Building Officials and Code Administrators  
International (BOCA), and the Food Service Sanitation Manual of  
the Food and Drug Administration (FDA). Also, this equipment  
installation must comply with all local plumbing codes and  
ordinances.  
IMPORTANT:  
Brewer must be installed on a water line with a full-flow pressure  
between 20 psi and 90 psi.  
NOTE: If water pressure varies greatly, or exceeds 90 psi at any  
time, a water pressure regulator must be installed. Plumbing  
installer must supply the regulator.  
Fig. 2 Adjustable Legs  
Brewer must be connected to a potable water supply. Bloomfield  
recommends not less than 1/4” copper tubing for installations of  
12’ or less, and not less than 3/8” copper tubing for installations  
exceeding 12’. Brewer must be connected to a COLD water line.  
IMPORTANT:  
In some areas, local codes  
require a backflow preventer  
(check valve) to be installed on  
the inlet water line. If a back-  
flow preventer is used, you  
must install a water hammer  
arrester in the incoming line,  
between the backflow preventer  
and the brewer inlet, as far  
away from the brewer as space  
will allow. This will relieve the  
excessive back pressures that  
can cause faucet leaks and  
solenoid malfunctions.  
NOTE: DO NOT use a saddle tap for this water line connection.  
A shut-off valve must be installed between the main water supply  
and the brewer. Plumbing installer must supply the shut-off valve.  
A 1/4-turn ball valve is recommended.  
Brewer INLET FITTING is 1/4" Male Flare.  
NOTE:  
While new-style brewers  
incorporate an internal strainer  
in the inlet solenoid, the  
provided "Y" strainer should be  
installed in the incoming water  
line for ease of servicing.  
Fig. 3 Water Line Installation  
Flush the water line before connecting to the brewer.  
5
INSTALLATION INSTRUCTIONS (continued)  
ELECTRICIAN’S INSTALLATION INSTRUCTIONS  
CAUTION:  
Electric Shock  
Hazard  
Refer to Electrical Specifications, page 1.  
Brewer requires a dedicated single-phase circuit:  
Model 9102A 120 Volt AC, 50/60 Hz 1ø 20 Amps  
NEMA 5-15R receptacle  
Brewer must be properly  
grounded to a reliable earth  
ground to prevent possible  
shock hazard. Do not assume a  
plumbing line will provide such a  
ground. Electrical shock may  
cause serious injury.  
Model 9104A 120/240 Volt AC, 50/60 Hz 1ø 30 Amps  
3-Wire (L1, L2, Neutral) + Ground  
Fig. 4 Model 9104A Terminal Block  
INITIAL SET-UP INSTRUCTIONS  
IMPORTANT:  
Initial set-up must be performed  
by a qualified installer or  
qualified service technician.  
Improper set-up will damage the  
brewer and void the warranty.  
Plumber’s and Electrician’s installation procedures must be  
completed before proceeding with the set-up.  
Be sure all electrical connections are secure, and that all  
plumbing connections are secure and leak-proof.  
1. CHECK BREWER FOR PROPER CONFIGURATION  
IMPORTANT:  
Make sure spray disk gasket is in place INSIDE of spray  
head.  
Complete water line installation  
before connecting brewer to  
electrical power.  
Make sure spray disk is properly installed.  
Check hot water faucet for proper operation.  
2. FILL WATER TANK  
MAKE SURE THE FRONT  
PANEL "TANK HEATER"  
SWITCH IS IN THE OFF  
POSITION BEFORE  
CONNECTING BREWER TO  
ELECTRICAL POWER.  
Be sure POWER SWITCH and TANK HEATER switch are  
OFF, then connect brewer to electric power.  
Insert an empty brew chamber under the brew head. Place  
an empty satellite in position. Pour fresh cold water into the  
POUR-OVER OPENING until water flows from the brew  
basket.  
DO NOT turn the TANK  
HEATER switch ON until the  
water tank is filled. Heating  
element must be completely  
submerged in water at all times.  
Damage to the brewer caused  
by operating the heating  
elements dry is NOT covered by  
warranty.  
3. CHECK HEATING  
Turn POWER SWITCH ON, then press TANK HEATER  
switch ON. Water in tank will heat to brewing temperature in  
approximately 30 minutes. When the water temperature  
reaches the brew temperature setpoint, the READY-TO-  
BREW light will glow.  
Hold a suitable container under the HOT WATER FAUCET,  
then open the faucet . Continue drawing water until all  
trapped air is expelled.  
6
OPERATING INSTRUCTIONS  
Fig. 5 Control Panel  
BREWING COFFEE  
Prepare the Brew Basket:  
Make sure the wire rack is properly installed in the brew  
chamber.  
Insert one (1) Bloomfield paper filter into the brew chamber.  
Make sure the filter is properly supported by the wire rack.  
Fig. 6 Brew Basket  
Add a measured amount of grounds to the brew basket.  
Recommendations (may vary, depending on type of coffee  
and personal taste preferences):  
To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee  
To brew 1 gallon, use 4.50 oz (128 gm) of coffee  
To brew 1-1/2 gallon, use 8.40 oz (240 gm) of coffee  
Gently shake the basket to level the grounds.  
IMPORTANT:  
To avoid overflows, DO NOT  
start the brew cycle unless an  
EMPTY satellite is in place  
under the brew chamber.  
NOTE: The brew can be  
cancelled at any time by  
pressing the STOP switch.  
Slide the brew chamber under the brew head.  
Insert the Satellite:  
NOTE: DO NOT change the  
VOLUME SELECT switch  
during a brew. This will disrupt  
the brew cycle.  
Slide satellite under the brew chamber until it is fully seated.  
Press WARMER switch ON.  
(9102A) Select Brew Volume:  
Press VOLUME SELECT switch to 1/2 GAL or 1 GAL  
(9104A) Select Brew Volume:  
CAUTION:  
Burn Hazard  
Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL  
Start the Brew:  
Basket and contents are hot to  
the touch and may cause burns  
on contact.  
Press the START BREW switch.  
NOTE: The brew can be cancelled at any time by pressing  
the STOP BREW switch.  
At the end of the brew, be sure all water has stopped dripping  
before removing the brew chamber.  
When the READY-TO-BREW light comes on, the brewer is  
ready to run another brew cycle.  
Empty the Brew Basket:  
Discard the grounds and the paper filter. Rinse the brew  
chamber under clear water.  
7
OPERATING INSTRUCTIONS (continued)  
Fig. 7 Water Flow Diagram  
BREW & BYPASS  
The time the BREW  
SOLENOID is open is  
controlled by the TIMER  
in response to the  
position of the VOLUME  
SELECTOR switch.  
This brewer is a standard displacement brewer with pour-over option.  
For 9102A there is no bypass. Water admitted into the hot water tank  
by the BREW SOLENOID will displace a like amount of heated water  
through the brew head, brew chamber and into the satellite.  
For 9104A, operation is identical to 9102A, except that a portion of the  
heated water is diverted around the grounds in the brew chamber by a  
BYPASS. Bypass water dilutes the brewed coffee, which, in the larger  
volumes, would otherwise be too strong.  
The BYPASS is an  
adjustable flow control  
valve. It is adjusted to  
taste for 1 and 1-1/2  
gallon brews in Model  
9104A  
HOT WATER FAUCET  
Water for the hot water faucet is heated in a coil inside of the water  
tank. The faucet volume may be controlled by adjusting the FAUCET  
NEEDLE VALVE. Hot water is delivered at inlet line pressure and is  
approximately the same temperature as the brew water.  
NOTE: Use of the faucet  
will not affect the volume  
of water delivered for a  
brew. However, overuse  
of the faucet during a  
brew may lower the  
temperature of the brew  
water.  
8
CLEANING INSTRUCTIONS  
PROCEDURE: Clean Coffee Brewer  
CAUTION:  
Burn Hazard  
PRECAUTIONS: Turn POWER SWITCH OFF.  
Allow brewer to cool.  
Brewing and serving  
temperatures of coffee are  
extremely hot.  
Hot coffee will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Daily  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush  
IMPORTANT:  
1. Turn POWER SWITCH OFF.  
Allow brewer to cool.  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
the brewer, brew baskets or  
satellites.  
2. Remove satellite.  
3. Remove and empty brew chamber.  
4. Remove spray disk and gasket from spray head  
DO NOT immerse or submerge  
satellites in water.  
5. Wipe inside of spray head and area around spray head with a  
soft clean cloth or sponge moistened with clean water.  
6. Wash spray disk in a sink using warm water and a mild  
detergent. A bristle brush may be used to clear clogged  
spray holes. Rinse spray disks with clean water and allow to  
air dry.  
7. Wash brew basket in a sink using warm water and a mild  
detergent. A bristle brush may be used to clean around the  
wire racks and bypass channels. Rinse with clean water and  
allow to air dry. Be sure wire rack is properly installed.  
8. Remove and drain the drip tray. Rinse in a sink under warm  
running water. Allow to air dry, then reinstall on brewer.  
9. Wipe exterior of brewer and satellites with a soft clean cloth  
or sponge moistened with clean water.  
10. Reinstall gasket INSIDE brew head, then reinstall spray  
disk.  
11. Reinstall brew chamber.  
12. Reinstall satellite.  
Procedure is complete  
9
CLEANING INSTRUCTIONS (continued)  
CAUTION:  
PROCEDURE: Clean Satellite  
Burn Hazard  
PRECAUTIONS: Drain Satellite before Cleaning  
Brewing and serving  
temperatures of coffee are  
extremely hot.  
Hot coffee will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Twice Weekly  
Sight Glass Brush, Sanitizer  
Soft Clean Cloth, Bucket  
1. Remove and drain satellite.  
IMPORTANT:  
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap  
water. Pour approximately 1 gallon of sanitizer solution into  
each satellite. Allow to stand for 2 minutes.  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
the satellites.  
3. Remove the shield cap (large vent) on top of the sight glass.  
NOTE: It is not necessary to remove the sight glass unless it  
is broken and replacement is required.  
4. Run the sight glass brush up and down through the sight  
glass at least 10 times.  
5. Reinstall and tighten the shield cap.  
6. Drain sanitizer solution from satellite into the bucket.  
7. Disassemble faucet. Brush clean with sanitizer solution.  
Reassemble faucet.  
8. Install satellite on brewer.  
9. Rinse satellites: With an empty brew chamber in place, press  
the BREW key and run 1 full cycle into satellite.  
10. Drain water from satellites.  
Procedure is complete  
10  
TROUBLESHOOTING SUGGESTIONS  
SYMPTOM  
POSSIBLE CAUSE  
SUGGESTED REMEDY  
Will not heat or brew  
(no lights)  
Brewer not plugged in or circuit  
breaker tripped  
Reconnect brewer to electric power  
Reset circuit breaker  
Main power switch off or  
damaged  
Check. Turn main power switch on.  
Replace if needed  
Will not brew  
Brew switch damaged  
Timer damaged  
Check. Replace if needed  
Check. Replace if needed  
Volume selector switch damaged Check. Replace if needed  
Brewer fails to heat  
Tank heat switch off  
Hi-limit tripped  
Turn tank heat switch on  
Allow to cool, reset hi-limit  
Thermostat out of adjustment or Check. Adjust or replace as needed  
damaged  
Switch not pressed long enough Switch must be pressed firmly for at  
Brewer fails to stop  
brewing after STOP  
switch pressed  
or firmly enough  
least 1 second  
Stop Brew switch damaged  
Check. Replace if needed  
Brew solenoid damaged or dirty Check. Clean or replace as needed  
Coffee overflows from  
brew chamber  
Too much coffee or too fine a  
grind  
Use proper amount and grind of coffee  
grounds per brew  
More than 1 filter paper or wrong Use 1 genuine Bloomfield filter paper  
type of filter paper used  
per brew  
Timer out of adjustment or  
damaged  
Check time. Adjust or replace as  
needed  
Wire rack missing from brew  
chamber  
Check. Replace if needed  
Insufficient brew volume  
(all volumes)  
Low inlet water pressure  
Other appliances on water line may be  
robbing pressure. Brewer should be on  
dedicated water line  
Inlet or valve strainer plugged  
Timer out of adjustment  
Timer damaged  
Clean strainer  
Adjust time  
Check. Replace if needed  
Check. Replace if needed  
Check. Clean as needed  
Reinstall gasket inside brew head  
Ready light does not glow Light damaged  
Spray disk holes plugged  
Poor spray pattern from  
spray disk  
Gasket missing or improperly  
installed  
Poor coffee quality  
Keep brewer and satellites clean. Install a taste and odor filter in water  
supply, and replace cartridges regularly.  
Use a quality coffee with a consistent roast. Use proper grind and  
amount of coffee per brew.  
11  
SERVICING INSTRUCTIONS  
ACCESS PANELS  
CAUTION:  
SHOCK HAZARD  
TOP PANEL is attached with two screws at the rear and a lip at  
the front.  
Disconnect brewer from electric  
power before opening any  
access panel.  
TOP REAR PANEL is attached with four screws.  
BASIN sets in the body. After disconnecting three hoses, it may  
be lifted out.  
Note position of any wires or  
hoses before removing them  
from a panel.  
TIMER ACCESS and HI-LIMIT ACCESS PLUGS may be pried  
out with a thin flat blade screwdriver.  
FRONT PANEL is attached with four screws.  
SATELLITE WARMER PANEL is held by two spring clips.  
After removing the front panel, slide the warmer panel forward  
approximately 1/2" to release.  
SATELLITE BRACKET is attached with two screws  
BOTTOM PANEL is attached with six screws.  
LEGS screw into the bottom panel.  
Wrench for Faucet Tubing  
12  
SERVICING INSTRUCTIONS (continued)  
CAUTION:  
TEMPERATURE ADJUSTMENT  
SHOCK HAZARD  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
Live electrical circuits are  
exposed during this procedure.  
Use care to avoid uninsulated  
electrical connectors.  
FREQUENCY:  
TOOLS:  
As required to adjust delivered volume  
Phillips head screwdriver  
Adjustments to be performed by  
qualified technician only.  
1. Press HEATER ON/OFF switch to OFF. Turn POWER  
switch on back of brewer OFF.  
2. Remove TOP PANEL. Operating controls are accessible  
through the top panel only.  
NOTE:  
1/8 turn = approx 10ºF (5.5ºC)  
3. Remove vent tube from the tank cover and insert a  
thermometer of known accuracy.  
4. Locate the CONTROL THERMOSTAT on the right side of the  
top housing:  
Turn CLOCKWISE to increase temperature  
Turn COUNTER-CLOCKWISE to decrease temperature  
1/8 turn is equal to approximately 10ºF change.  
5. Turn POWER switch ON. Press TANK HEATER switch to  
ON.  
6. Allow the brewer to come up to brewing temperature. When  
READY-TO -BREW light comes on, check temperature on  
thermometer. Readjust thermostat as necessary.  
BOILING  
POINT OF  
WATER  
210  
205  
200  
IDEAL  
BREWING  
TEMPERATURE  
MAXIMUM  
TEMPERATURE  
SETTING  
195  
190  
ELEVATION (feet above seal level)  
BOILING  
POINT OF  
WATER  
100  
97  
IDEAL  
BREWING  
TEMPERATURE  
RANGE  
94  
91  
88  
MAXIMUM  
TEMPERATURE  
SETTING  
ELEVATION (meters above seal level)  
7. When desired temperature is achieved, remove thermometer,  
replace vent tube and reinstall top panel.  
Procedure is complete  
13  
SERVICING INSTRUCTIONS (continued)  
Adjustments to be performed by  
qualified technician only.  
BREW TIMER ADJUSTMENT  
PRECAUTIONS: None  
NOTE:  
FREQUENCY:  
TOOLS:  
As required to adjust delivered volume  
Brewer is pre-adjusted to deliver  
1/2, 1 and/or 1-1/2 gallons of  
coffee at a water pressure of 50  
p.s.i. Use this procedure to  
adjust the delivered volume to  
suit local conditions.  
Small flathead screwdriver  
Satellite or other container to calibrate volume  
1. Press TANK HEATER switch to OFF.  
2. Remove TIMER ACCESS COVER on front panel. Press  
VOLUME SELECTOR to 1 GAL position.  
3. Install an empty satellite and empty brew chamber.  
Adjust only in small increments  
to avoid large volume variations.  
Recommend knob be turned no  
more than one mark on the dial  
plate at a time.  
4. Press START BREW switch. Brew should deliver 1 gallon  
(128 fl. oz.). If adjustment is necessary, turn TIMER knob:  
Turn CLOCKWISE to increase time;  
Turn COUNTER-CLOCKWISE to decrease time.  
Moving the dial one mark will  
change delivered volume by  
approximately 6 oz.  
Test after each adjustment. Be sure to empty satellite before  
each test.  
5. Turn TANK HEATER switch ON.  
6. Allow the brewer to come up to brewing temperature, then  
perform a test brew. Check delivered volume. Readjust as  
necessary.  
7. Reinstall TIMER ACCESS COVER.  
When desired volume is achieved, procedure is complete.  
14  
SERVICING INSTRUCTIONS (continued)  
CAUTION:  
BYPASS ADJUSTMENT (9104A ONLY)  
SHOCK HAZARD  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
Disconnect brewer from electric  
power before opening the top  
panel.  
FREQUENCY:  
TOOLS:  
As required to adjust for change in delivered  
volume, or to taste.  
The brewer is shipped from the  
factory pre-set for 25% bypass.  
This adjustment must never be  
made unless the brewer is  
installed on a soft water line, or  
a change in coffee strength is  
required.  
Phillips head screwdriver  
Stubby flathead screwdriver  
Provided wire gauge set  
1. Press TANK HEATER switch to OFF. Disconnect brewer  
from electrical power.  
2. Remove SATELLITE, BREW CHAMBER, TOP PANEL and  
BASIN.  
3. Turn bypass adjustment screw several turns counter-  
clockwise. Insert and hold appropriate gauge fully into  
bypass valve from the outside of the brewer.  
4. Turn bypass adjustment screw clockwise until the resistance  
of the adjuster contacting the gauge is felt.  
5. Release the gauge set. Turn bypass adjustment screw  
counterclockwise slowly until gauge set fall out of the valve.  
6. Reassemble brewer and perform a 1 gallon brew and sample  
for taste. Adjust from this point to achieve desired taste:  
a. Repeat steps 1 and 2.  
b. Turn bypass adjustment screw counterclockwise to  
decrease coffee strength (increase dilution); or ,  
clockwise to increase coffee strength (decrease dilution).  
Bypass Gauge Set  
7. Perform BREW TIMER ADJUSTMENT to insure delivery of  
128 oz. in 1 gallon mode.  
Procedure is complete  
Bypass Adjustment  
15  
SERVICING INSTRUCTIONS (continued)  
CAUTION:  
CHEMICAL BURN  
HAZARD  
PROCEDURE: Delime the Water Tank  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
Deliming chemicals are caustic.  
Wear appropriate protective  
gloves and goggles during this  
procedure.  
Never siphon deliming  
chemicals or solutions by  
mouth.  
FREQUENCY:  
TOOLS:  
As required (Brewer slow to heat)  
Deliming Solution  
Protective Gloves, Goggles & Apron  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush, Bottle Brush  
This operation should only be  
performed by qualified and ex-  
perienced service personnel.  
Large Sink (or other appropriate work area)  
1. Disconnect brewer from the electrical supply.  
IMPORTANT: DO NOT spill,  
splash or pour water or deliming  
solution into or over any internal  
component other than the inside  
of the water tank.  
2. Remove the brewer top panel, then remove the tank lid  
assembly. Do not disconnect the tank assembly at this  
time.  
3. Siphon all water from the hot water tank.  
4. Mix 2 gallons of deliming solution according to the  
manufacturer’s directions. Carefully pour the deliming  
solution into the water tank. Lower the lid assembly back  
onto the tank. Allow to sit for 30 minutes, or as directed by  
the chemical manufacturer.  
IMPORTANT: DO NOT allow  
any internal components to  
come into contact with the  
deliming solution. Take care to  
keep all internal components  
dry.  
5. At end of soaking period, reconnect brewer to electrical  
power. Install the brew chamber without filter paper or  
grounds. Place an empty satellite under the brew  
chamber. Force a 1-1/2 gallon brew:  
a. Press the 1-1/2 gallon key  
b. Press the brew key, then press and hold the brew key  
until a brew is initiated.  
Empty the satellite and repeat for the other side.  
NOTE: Repeat steps 4 and 7  
as required to remove all build-  
up.  
6. Disconnect brewer from electrical power and allow to cool.  
7. Remove lid assembly from tank.  
a. Using a stiff bristle brush, scrub internal components to  
remove lime and calcium build-up.  
b. Thoroughly rinse internal components of lid assembly  
with clear water.  
c. Store lid assembly in a safe location.  
8. Using a stiff bristle brush, scrub exposed portions of the  
heating element and the inside surfaces of the tank to  
remove lime and calcium build-up.  
9. Siphon all solution from the tank.  
16  
SERVICING INSTRUCTIONS (continued)  
NOTE: Normally, silicone  
hoses do not need to be  
delimed. Should deliming  
hoses become necessary,  
Bloomfield recommends  
replacing the hoses.  
10. Reinstall tank lid assembly into hot water tank. Make sure  
the lid gasket is properly in place, then reinstall the hold-  
down clamp.  
11. Remove spray disks and gaskets. Rinse both brew heads  
with clean water. Using a stiff brush, scrub spray disk to  
remove any lime or calcium build-up. Reinstall gaskets  
and spray disks.  
13. Reconnect brewer to electrical supply .  
14. Install the brew chamber without filter paper or grounds.  
15. Place an empty satellite under the brew chamber. Run at  
least five 1 gallon brew cycles and discard all water  
generated at the end of each cycle.  
Repeat for the other side.  
16. Rinse satellite with clean water. Reinstall empty satellite  
under brew chamber.  
Brewer is ready to use.  
17  
EXPLODED VIEW  
PLUMBING COMPONENTS  
18  
EXPLODED VIEW (continued)  
ELECTRICAL COMPONENTS  
19  
EXPLODED VIEW ((continued)  
CABINET & RELATED COMPONENTS  
20  
EXPLODED VIEW (continued)  
SATELLITE ASSEMBLY 9105SS  
21  
SERVICE KITS  
FAUCET REPAIR COMPONENTS  
82680  
Hex Lock Nut  
8551-100B  
82681  
7/16“ Lock Washer  
Washer  
82556  
Faucet Assembly  
FAUCET REPAIR KITS  
82573  
82575  
82576  
Handle  
Seat Cup  
Faucet Repair Kit (Includes Handle, Seat Cup, Spring,  
Stem, Pin & Bonnet  
82682  
84804  
Retainer Clip  
Aerator Replacement Kit (Includes O-Ring,  
Aerator Disk & Aerator Cap  
Aerator Repair Kit (Includes O-Ring & Aerator Disk)  
84870  
SOLENOID REPAIR KITS  
85685  
85218  
85219  
Solenoid, Complete, with Bypass  
Inlet Fitting Kit (cap, inlet fitting, washer & strainer)  
Inlet Strainer  
22  
WIRING DIAGRAMS  
23  
Bloomfield Industries, Inc.  
Division of Carrier Commercial Refrigeration  
In US and Canada  
Telephone: 775-698-5700  
Fax:  
Fax:  
888-492-2783  
800-356-5142 (for orders only)  
PRINTED IN UNITED STATES OF AMERICA  

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